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In the modern world, we've become | 0:00:04 | 0:00:05 | |
accustomed to living in clean cities. | 0:00:05 | 0:00:08 | |
But imagine every time you took a drink of water from the tap, | 0:00:09 | 0:00:13 | |
you were playing Russian roulette with your life. | 0:00:13 | 0:00:15 | |
Or the streets outside your door were almost knee-deep in filth. | 0:00:15 | 0:00:20 | |
Well, that's what life was like in the western world | 0:00:20 | 0:00:23 | |
just a century and a half ago. | 0:00:23 | 0:00:25 | |
But over the next 100 years, | 0:00:26 | 0:00:27 | |
we managed to rid many cities of this waste and disease. | 0:00:27 | 0:00:31 | |
So, how did we get to be so clean? | 0:00:36 | 0:00:38 | |
Well, it took guys like the maverick railway engineer | 0:00:40 | 0:00:43 | |
who lifted a city to build America's first sewers. | 0:00:43 | 0:00:47 | |
It's a crazy idea, but it's also kind of a beautiful one. | 0:00:47 | 0:00:51 | |
And the doctor who added potentially-lethal chemicals | 0:00:51 | 0:00:55 | |
to the water supply of an entire city. | 0:00:55 | 0:00:57 | |
These are classic examples of the kind of people | 0:00:58 | 0:01:01 | |
who actually made the modern world. | 0:01:01 | 0:01:03 | |
People you've probably never heard of. | 0:01:03 | 0:01:05 | |
These were the hobbyists, | 0:01:08 | 0:01:10 | |
garage inventors and obsessive tinkerers. | 0:01:10 | 0:01:13 | |
Ordinary people doing extraordinary things. | 0:01:13 | 0:01:16 | |
The thing about these pioneers is | 0:01:18 | 0:01:20 | |
they didn't just make our world a cleaner place, | 0:01:20 | 0:01:23 | |
they also set off an amazing chain reaction of ideas. | 0:01:23 | 0:01:26 | |
The results were innovations | 0:01:28 | 0:01:29 | |
that would affect every aspect of our lives. | 0:01:29 | 0:01:32 | |
From the world of hi-tech to fashion. | 0:01:32 | 0:01:34 | |
Law and order...all the way to health. | 0:01:37 | 0:01:40 | |
I want to show how these seemingly-unconnected worlds | 0:01:40 | 0:01:45 | |
are linked by the unsung heroes of clean. | 0:01:45 | 0:01:47 | |
All my career, I've been fascinated by ideas and innovation. | 0:01:53 | 0:01:58 | |
From writing books about the great | 0:01:58 | 0:01:59 | |
British innovators of the Enlightenment, | 0:01:59 | 0:02:01 | |
or the Industrial Revolution, | 0:02:01 | 0:02:03 | |
to my work with Silicone Valley start-ups. | 0:02:03 | 0:02:06 | |
And what I've learned about innovation | 0:02:06 | 0:02:08 | |
is that the experiences of the past | 0:02:08 | 0:02:10 | |
are still the best road map for our future. | 0:02:10 | 0:02:14 | |
And that's why I want to tell you the story of How We Got To Now. | 0:02:14 | 0:02:18 | |
You know, you look around, today's city streets are so clean, | 0:02:40 | 0:02:44 | |
you could eat your dinner off of them. | 0:02:44 | 0:02:46 | |
A city like San Francisco spends 50 million a year | 0:02:46 | 0:02:50 | |
spraying and sweeping and generally keeping the streets free of filth. | 0:02:50 | 0:02:54 | |
But just a few feet below me, | 0:02:54 | 0:02:56 | |
there is a tide of highly-toxic waste. | 0:02:56 | 0:03:00 | |
'This deeply-unpleasant river of filth | 0:03:03 | 0:03:06 | |
'is one of the biggest health issues cities around the world face. | 0:03:06 | 0:03:09 | |
'To see it requires some serious safety gear, | 0:03:11 | 0:03:15 | |
'a huge team of people...' | 0:03:15 | 0:03:17 | |
There we go. OK. Oh, yeah. | 0:03:17 | 0:03:20 | |
'..and nerves of steel. | 0:03:20 | 0:03:22 | |
'Ironically, the story of clean | 0:03:24 | 0:03:26 | |
'starts in the dirtiest place imaginable.' | 0:03:26 | 0:03:30 | |
Another day, another sewer. | 0:03:30 | 0:03:33 | |
All right, here we go. OK. | 0:03:35 | 0:03:38 | |
I'm going in. I can already smell it from here. | 0:03:38 | 0:03:41 | |
It's delightful. Yeah. | 0:03:41 | 0:03:43 | |
All right, going down. | 0:03:43 | 0:03:45 | |
These are San Francisco's sewers. | 0:03:52 | 0:03:55 | |
There's over 1,600 kilometres of these tunnels | 0:03:55 | 0:03:57 | |
that run beneath the city hidden from view. | 0:03:57 | 0:04:01 | |
Oh, this space is incredible. | 0:04:02 | 0:04:05 | |
It's really hot down here and the smell is just kind of overwhelming. | 0:04:05 | 0:04:09 | |
There are lots of little critters walking along on the sides. | 0:04:09 | 0:04:12 | |
This is, er...this is the underbelly of the city. | 0:04:16 | 0:04:19 | |
I mean, in an incredible way, this is what makes cities possible, | 0:04:19 | 0:04:24 | |
is this kind of space. But we never see it, we never experience it. | 0:04:24 | 0:04:27 | |
It's an extraordinary thing. | 0:04:27 | 0:04:28 | |
'But what's even more remarkable | 0:04:30 | 0:04:32 | |
'is that many of San Francisco's sewers | 0:04:32 | 0:04:34 | |
'were constructed well over 100 years ago. | 0:04:34 | 0:04:37 | |
'This old infrastructure has now been expanded | 0:04:40 | 0:04:42 | |
'as the city above has grown. | 0:04:42 | 0:04:44 | |
'Which means it requires regular maintenance | 0:04:47 | 0:04:49 | |
'by people like Gene Chruszcz.' | 0:04:49 | 0:04:51 | |
So, where is all this waste... | 0:04:54 | 0:04:55 | |
This is pouring out of someone's apartment building right here? | 0:04:55 | 0:04:59 | |
This is a lateral going to the apartment building. | 0:04:59 | 0:05:03 | |
So people taking showers, washing their dishes, | 0:05:03 | 0:05:06 | |
going to the bathroom, it all comes into this sewer. | 0:05:06 | 0:05:10 | |
And this is... Where is this flowing to? | 0:05:10 | 0:05:12 | |
This is all going to flow to another big sewer | 0:05:12 | 0:05:14 | |
and it goes to our sanitary plant, where it's treated. | 0:05:14 | 0:05:19 | |
Amazing! | 0:05:19 | 0:05:21 | |
'The journey from homes to waste water treatment facilities | 0:05:22 | 0:05:25 | |
'is only made possible thanks to these amazing | 0:05:25 | 0:05:29 | |
'century-old sewer lines.' | 0:05:29 | 0:05:30 | |
This line was put in in, I think, 1868. | 0:05:32 | 0:05:35 | |
-1868?! -Yeah. | 0:05:35 | 0:05:37 | |
The structure looks fantastic. | 0:05:37 | 0:05:39 | |
-It's incredible. -Yeah. | 0:05:39 | 0:05:41 | |
'Today, we take it for granted | 0:05:43 | 0:05:45 | |
'there's somewhere for our waste to go when we flush the toilet. | 0:05:45 | 0:05:48 | |
'But just five generations ago, | 0:05:50 | 0:05:51 | |
'there were no comprehensive sewer networks anywhere in America. | 0:05:51 | 0:05:55 | |
'It meant much of the filth you see down here | 0:05:56 | 0:05:59 | |
'was on the streets and pavements.' | 0:05:59 | 0:06:01 | |
You made a hard job easy. | 0:06:06 | 0:06:08 | |
You guys done? Ready for stripping? | 0:06:08 | 0:06:11 | |
Strip me. | 0:06:11 | 0:06:13 | |
The history of clean streets is surprisingly short. | 0:06:16 | 0:06:19 | |
As we rewind the clock, you can rapidly see our cities | 0:06:22 | 0:06:25 | |
becoming ever-dirtier places to live. | 0:06:25 | 0:06:27 | |
And nowhere is filthier or more unpleasant | 0:06:29 | 0:06:33 | |
than mid 19th-century Chicago. | 0:06:33 | 0:06:35 | |
The place where the story of clean in American cities first begins. | 0:06:35 | 0:06:40 | |
It's hard to imagine it now, | 0:06:49 | 0:06:51 | |
but Chicago in the 1850s was a truly disgusting place. | 0:06:51 | 0:06:57 | |
I have a newspaper from the period, it was called, | 0:06:57 | 0:06:59 | |
The Gem of the Prairie, which sounds lovely, | 0:06:59 | 0:07:02 | |
until you actually read a description of what it was like. | 0:07:02 | 0:07:05 | |
"The gutters at the street crossing were clogged, | 0:07:05 | 0:07:08 | |
"leaving pools of an indescribable liquid | 0:07:08 | 0:07:12 | |
"there to salute the noses of the passersby." | 0:07:12 | 0:07:15 | |
Chicago has a very particular problem | 0:07:19 | 0:07:22 | |
when it comes to keeping clean. | 0:07:22 | 0:07:24 | |
Not only is it one of the fastest-growing cities in America, | 0:07:24 | 0:07:28 | |
but in an age before the motorcar, all these people | 0:07:28 | 0:07:31 | |
means there's an explosion in something else, too. | 0:07:31 | 0:07:34 | |
We think of horses as these symbols of natural beauty. | 0:07:39 | 0:07:43 | |
But imagine what it was like when all these cars were horses. | 0:07:43 | 0:07:47 | |
When you take thousands of these and put them on the streets | 0:07:47 | 0:07:50 | |
of an already-crowded city like Chicago, | 0:07:50 | 0:07:53 | |
things can get pretty grim. | 0:07:53 | 0:07:54 | |
Just imagine what this street would have been like 150 years ago. | 0:07:56 | 0:08:01 | |
You're walking out in your fine 19th-century outfit | 0:08:01 | 0:08:04 | |
and the sidewalk is literally lined with this. | 0:08:04 | 0:08:08 | |
I mean, it's an appalling mix of human and animal excrement | 0:08:08 | 0:08:12 | |
that you have to wade through on your way out to dinner. | 0:08:12 | 0:08:15 | |
The city is convinced the smell of this toxic waste | 0:08:17 | 0:08:20 | |
is causing the huge levels of disease they are experiencing. | 0:08:20 | 0:08:24 | |
Something has to be done. | 0:08:24 | 0:08:26 | |
So Chicago hires this man. | 0:08:30 | 0:08:32 | |
Engineering maverick Ellis Chesbrough. | 0:08:33 | 0:08:35 | |
Having spent a lifetime working as an engineer on the railroads, | 0:08:37 | 0:08:41 | |
he may seem like an odd choice to clean up the city. | 0:08:41 | 0:08:45 | |
But Ellis Chesbrough has a big plan. | 0:08:45 | 0:08:47 | |
Chesbrough makes a pilgrimage to Europe. | 0:08:51 | 0:08:55 | |
Now, when most Americans travel to Europe, | 0:08:55 | 0:08:57 | |
they're there to see Buckingham Palace or the Louvre, | 0:08:57 | 0:09:00 | |
but Chesbrough wants a grand tour of something else. | 0:09:00 | 0:09:03 | |
He wants to see the continent's new sewers. | 0:09:03 | 0:09:06 | |
While crowds enjoy the sights above ground... | 0:09:10 | 0:09:13 | |
..Chesbrough is hard at work taking notes on the underground | 0:09:15 | 0:09:18 | |
infrastructure of Europe's major cities. | 0:09:18 | 0:09:20 | |
On his trip, Chesbrough sees just how important | 0:09:22 | 0:09:24 | |
proper sewers are to the cities above them. | 0:09:24 | 0:09:27 | |
And he comes away convinced that this new technology | 0:09:28 | 0:09:32 | |
will keep Chicago clean. | 0:09:32 | 0:09:34 | |
Only the city has a problem. It's too flat. | 0:09:34 | 0:09:39 | |
And that means sewers can't drain properly. | 0:09:41 | 0:09:44 | |
You could build them deep underground, | 0:09:44 | 0:09:46 | |
but then the cost becomes astronomical. | 0:09:46 | 0:09:48 | |
Chesbrough's got an incredible idea. | 0:09:53 | 0:09:56 | |
If you can't dig down, why not lift the city up? | 0:09:56 | 0:10:00 | |
And he's got the perfect technology to do it. The jackscrew. | 0:10:00 | 0:10:04 | |
The jackscrew is a simple device used largely on the railways | 0:10:07 | 0:10:11 | |
to lift trains on and off the track. | 0:10:11 | 0:10:13 | |
But Chesbrough sees that it could be put to use | 0:10:16 | 0:10:18 | |
in his sewer-building project. | 0:10:18 | 0:10:21 | |
If you can use a couple of these to lift a locomotive, | 0:10:26 | 0:10:29 | |
why not use them to lift a building, | 0:10:29 | 0:10:31 | |
or a block, or an entire neighbourhood? | 0:10:31 | 0:10:34 | |
It's a crazy idea, but it's also kind of a beautiful one. | 0:10:34 | 0:10:38 | |
Using railroad technology to keep the city streets clean. | 0:10:38 | 0:10:42 | |
Starting in the 1850s, building by building, | 0:10:45 | 0:10:48 | |
Chicago is lifted by jackscrews. | 0:10:48 | 0:10:50 | |
The spectacle draws crowds of startled onlookers, | 0:10:52 | 0:10:55 | |
who watch on as a city is lifted right before their eyes. | 0:10:55 | 0:10:59 | |
CHEERING AND APPLAUSE | 0:11:04 | 0:11:06 | |
In 1868, one British visitor watches a 22,000-ton hotel be lifted. | 0:11:06 | 0:11:12 | |
This is what he had to say about it. | 0:11:12 | 0:11:15 | |
"The people were in it all the time | 0:11:15 | 0:11:17 | |
"coming and going, eating and sleeping. | 0:11:17 | 0:11:19 | |
"The whole business of the hotel proceeding without interruption." | 0:11:19 | 0:11:22 | |
In 1860, engineers raised an entire city block. | 0:11:24 | 0:11:28 | |
With super-human effort, almost an acre of five-storey buildings | 0:11:28 | 0:11:33 | |
weighing an estimated 35,000 tonnes | 0:11:33 | 0:11:35 | |
were lifted by over 6,000 jackscrews. | 0:11:35 | 0:11:39 | |
As the jackscrews did their work, | 0:11:45 | 0:11:47 | |
sewers were laid at the perfect angle to drain. | 0:11:47 | 0:11:49 | |
With the buildings lifted, | 0:11:53 | 0:11:55 | |
new foundations were built beneath | 0:11:55 | 0:11:58 | |
and raised streets and sidewalks were installed. | 0:11:58 | 0:12:01 | |
But buildings weren't just lifted in Chicago. | 0:12:02 | 0:12:05 | |
To make room for the sewers, some got moved altogether. | 0:12:08 | 0:12:12 | |
I've got a great quote. | 0:12:19 | 0:12:21 | |
"Never a day passed during my stay in the city | 0:12:21 | 0:12:24 | |
"that I did not meet one or more houses shifting their quarters. | 0:12:24 | 0:12:27 | |
"Going out Great Madison Street in the horse carts, | 0:12:27 | 0:12:30 | |
"we had to stop twice to let houses get across." | 0:12:30 | 0:12:33 | |
There's a lot of traffic in today's Chicago, | 0:12:33 | 0:12:36 | |
but at least you don't have to worry about houses | 0:12:36 | 0:12:38 | |
going down the street in front of you. | 0:12:38 | 0:12:40 | |
'By lifting these buildings, Ellis Chesbrough was able | 0:12:47 | 0:12:50 | |
'to build the first comprehensive sewer network in America | 0:12:50 | 0:12:54 | |
'and clean Chicago's streets of the muck and stench.' | 0:12:54 | 0:12:57 | |
But the project was destined to have some remarkable | 0:13:01 | 0:13:04 | |
and surprising consequences. | 0:13:04 | 0:13:06 | |
When you do something as ambitious as lifting an entire city, | 0:13:08 | 0:13:12 | |
it fires people up. | 0:13:12 | 0:13:14 | |
Chesbrough had proved that | 0:13:14 | 0:13:15 | |
even under the most difficult circumstances, | 0:13:15 | 0:13:17 | |
sewers could be built. | 0:13:17 | 0:13:19 | |
Inspired by Chicago's example, within three decades, | 0:13:19 | 0:13:23 | |
20 American cities have built their own networks | 0:13:23 | 0:13:26 | |
of underground sewer tunnels. | 0:13:26 | 0:13:28 | |
But building sewers is just the beginning | 0:13:32 | 0:13:34 | |
of a change that will transform our planet. | 0:13:34 | 0:13:37 | |
With the muck off the streets, attention soon turns to trash. | 0:13:44 | 0:13:48 | |
By 1914, over 70 cities in America | 0:13:51 | 0:13:54 | |
are providing municipal refuse collection. | 0:13:54 | 0:13:56 | |
By the 1930s, modern sanitation companies | 0:13:59 | 0:14:02 | |
are collecting garbage for the first time. | 0:14:02 | 0:14:04 | |
And American cities are becoming free of filth. | 0:14:06 | 0:14:09 | |
But Chesbrough and his sewers do more than just keep cities clean. | 0:14:12 | 0:14:15 | |
They prove that big infrastructure | 0:14:16 | 0:14:18 | |
is essential for making cities function. | 0:14:18 | 0:14:21 | |
All around the world, | 0:14:23 | 0:14:24 | |
new underground building projects are begun. | 0:14:24 | 0:14:27 | |
In 1863, in London, the first steam train travels under the city. | 0:14:30 | 0:14:35 | |
In Paris, the Metro opens in 1900, | 0:14:39 | 0:14:41 | |
followed soon by the New York subway. | 0:14:41 | 0:14:43 | |
Pedestrian walkways and auto freeways followed | 0:14:47 | 0:14:49 | |
by electrical highways and fibre-optic networks | 0:14:49 | 0:14:52 | |
are created around the world. | 0:14:52 | 0:14:54 | |
PHONE RINGS | 0:14:54 | 0:14:56 | |
Today, whole parallel worlds exist underground, | 0:14:59 | 0:15:02 | |
powering the cities above. | 0:15:02 | 0:15:04 | |
It's a revolution. | 0:15:06 | 0:15:07 | |
Chesbrough's sewers proved to be an inspirational feat of engineering. | 0:15:22 | 0:15:26 | |
But unfortunately, they had a bit of a teething problem. | 0:15:27 | 0:15:31 | |
The sewers were draining into Lake Michigan, | 0:15:34 | 0:15:37 | |
which was the water supply for the city. | 0:15:37 | 0:15:41 | |
Chesbrough may have made the streets clean, | 0:15:41 | 0:15:43 | |
but the water was still filthy. | 0:15:43 | 0:15:46 | |
And it wasn't long before the problems became apparent. | 0:15:50 | 0:15:54 | |
In the 1870s, this was a regular sight in the bathrooms of Chicago. | 0:15:56 | 0:16:01 | |
The water was so filthy with sewage | 0:16:01 | 0:16:04 | |
that it was regularly filled with dead fish. | 0:16:04 | 0:16:07 | |
One observer reported that the fish would actually come out cooked | 0:16:11 | 0:16:15 | |
and locals would refer to their bathroom water | 0:16:15 | 0:16:18 | |
affectionately as, chowder. | 0:16:18 | 0:16:20 | |
As you might have guessed, mixing raw sewage with drinking water | 0:16:23 | 0:16:27 | |
was not such a good idea. | 0:16:27 | 0:16:28 | |
And not just because of the dead fish, or the smell. | 0:16:28 | 0:16:32 | |
The problem was, the water could kill you. | 0:16:32 | 0:16:35 | |
But most of the Chicagoans of the time were blissfully unaware | 0:16:43 | 0:16:47 | |
that putting waste in drinking water was so deadly. | 0:16:47 | 0:16:50 | |
No-one could see the hidden killers that lurked in dirty water. | 0:16:52 | 0:16:56 | |
While Chesbrough's first sewers | 0:17:05 | 0:17:06 | |
let Chicago's waste mix with its drinking water, | 0:17:06 | 0:17:09 | |
today, Chicago does everything it can to keep the two separate. | 0:17:09 | 0:17:13 | |
I'm standing above the latest addition to Chicago's sewer network. | 0:17:16 | 0:17:20 | |
It's an epic project. | 0:17:20 | 0:17:22 | |
They've been working on it for almost 40 years | 0:17:22 | 0:17:25 | |
and it's cost nearly 4 billion. | 0:17:25 | 0:17:28 | |
But to understand the true scale of this project, | 0:17:28 | 0:17:32 | |
I need to go stand in this little yellow cage. | 0:17:32 | 0:17:35 | |
'Around five times a year, heavy storms roll in | 0:17:51 | 0:17:53 | |
'that can dump more than 30-billion litres of water | 0:17:53 | 0:17:56 | |
'on Chicago in just a few hours. | 0:17:56 | 0:17:59 | |
'This causes the sewer network first begun by Ellis Chesbrough | 0:18:01 | 0:18:04 | |
'to overflow. | 0:18:04 | 0:18:07 | |
'With nowhere to go, this mixture of rainwater and sewage | 0:18:07 | 0:18:10 | |
'can spill out into people's homes | 0:18:10 | 0:18:12 | |
'and pollute the waterways, causing huge problems. | 0:18:12 | 0:18:14 | |
'This network of tunnels are designed to store and transport | 0:18:21 | 0:18:24 | |
'this huge influx of dirty water and keep the city clean. | 0:18:24 | 0:18:28 | |
'Hidden from view, this space will keep millions of people safe.' | 0:18:37 | 0:18:40 | |
This is like a cathedral. | 0:18:50 | 0:18:51 | |
This is like the Church of Engineering right here. | 0:18:53 | 0:18:56 | |
Look how immense this is. | 0:18:56 | 0:18:58 | |
'This huge project has over 500 people working on it. | 0:19:00 | 0:19:03 | |
'And Kevin Fitzpatrick is one of the project managers.' | 0:19:03 | 0:19:07 | |
This looks like the set of a science-fiction film, right? | 0:19:08 | 0:19:12 | |
I mean, this is an amazing space to work in. | 0:19:12 | 0:19:14 | |
The air makes it feel like you're on a science-fiction set here. | 0:19:14 | 0:19:18 | |
We're about 300 feet underground | 0:19:18 | 0:19:20 | |
and it's always cool and damp here, | 0:19:20 | 0:19:22 | |
so you get a little bit of steam coming. | 0:19:22 | 0:19:25 | |
In a big storm, how much water would be in this space? | 0:19:25 | 0:19:28 | |
-This thing would be completely full. -Be completely full? -Yep. | 0:19:28 | 0:19:30 | |
Polluted storm water would be coming through that tunnel, | 0:19:30 | 0:19:33 | |
dropping right down here and shooting out into the reservoir. | 0:19:33 | 0:19:36 | |
'But during a major storm, so much water falls | 0:19:39 | 0:19:42 | |
'that even these vast tunnels are not big enough to hold it. | 0:19:42 | 0:19:46 | |
'So an even bigger space is required to deal with all the water.' | 0:19:46 | 0:19:49 | |
-So here we go into the quarry. -Wow! | 0:19:51 | 0:19:53 | |
It's very hard to just tell the size of it. | 0:19:53 | 0:19:56 | |
You walk out of those tunnels | 0:20:05 | 0:20:06 | |
and then you're in this unbelievable, massive space. | 0:20:06 | 0:20:10 | |
And how much water can this thing hold? | 0:20:10 | 0:20:14 | |
7.9 billion gallons worth of water when it's done. | 0:20:14 | 0:20:17 | |
In a big storm, how high would the water eventually get? | 0:20:17 | 0:20:21 | |
The water would get 300 feet above our heads. | 0:20:21 | 0:20:23 | |
It'll go all the way up to the top? | 0:20:23 | 0:20:25 | |
Almost all the way up to ground level. | 0:20:25 | 0:20:27 | |
This is like the world's largest bathtub here. | 0:20:27 | 0:20:29 | |
It is the world's largest bathtub. | 0:20:29 | 0:20:31 | |
So it's basically a kind of giant buffer. | 0:20:31 | 0:20:33 | |
You've got a storm, you can't deal with all that water, | 0:20:33 | 0:20:35 | |
you've got to put it somewhere. | 0:20:35 | 0:20:36 | |
We need somewhere to put it that's not polluting the waterways | 0:20:36 | 0:20:39 | |
and that's not backing up in people's basements. | 0:20:39 | 0:20:42 | |
-This is the location. -It's an amazing solution. | 0:20:42 | 0:20:45 | |
Ellis Chesbrough would have loved this, right? | 0:20:45 | 0:20:47 | |
He was all about big projects like this | 0:20:47 | 0:20:49 | |
and he would have loved a project like this, I'm sure. | 0:20:49 | 0:20:52 | |
Looking at the scale and expense of this project, | 0:21:02 | 0:21:04 | |
you can understand just how hard it is | 0:21:04 | 0:21:06 | |
to get clean water in fast-growing cities. | 0:21:06 | 0:21:08 | |
But today's planners have a simple, but crucial | 0:21:14 | 0:21:17 | |
piece of information that Chesbrough didn't. | 0:21:17 | 0:21:19 | |
Human waste in drinking water spreads disease. | 0:21:23 | 0:21:26 | |
To keep people safe, you need to do everything possible | 0:21:28 | 0:21:31 | |
to stop the two from mixing. | 0:21:31 | 0:21:32 | |
Discovering this one fact was the single | 0:21:34 | 0:21:37 | |
most important breakthrough in our understanding of clean. | 0:21:37 | 0:21:40 | |
TOILET FLUSHES | 0:21:40 | 0:21:42 | |
The story of how we made that breakthrough? | 0:21:43 | 0:21:47 | |
Well, it begins with a somewhat rock and roll choice of breakfast. | 0:21:47 | 0:21:51 | |
To tell you the truth, I don't normally have beer for breakfast, | 0:21:56 | 0:21:59 | |
but, actually, for thousands of years, | 0:21:59 | 0:22:02 | |
this was the healthiest way to start the day. | 0:22:02 | 0:22:05 | |
Our ancestors liked to have a drink or two. | 0:22:07 | 0:22:10 | |
Benjamin Franklin, in his diaries, recalled how his colleagues | 0:22:10 | 0:22:13 | |
would have a pint of beer before breakfast | 0:22:13 | 0:22:17 | |
and then they'd have a pint with breakfast | 0:22:17 | 0:22:19 | |
and a pint between breakfast and lunch. | 0:22:19 | 0:22:22 | |
And of course, you have to have some beer with lunch. | 0:22:22 | 0:22:25 | |
This is the point at which I'd need a nap. | 0:22:25 | 0:22:27 | |
But they would charge on and have a pint around 6:00pm | 0:22:27 | 0:22:30 | |
and then, of course, a pint | 0:22:30 | 0:22:32 | |
to celebrate the end of a hard day's work. | 0:22:32 | 0:22:35 | |
Now, this may seem a little excessive, | 0:22:35 | 0:22:38 | |
but it's not quite as crazy as you might think. | 0:22:38 | 0:22:41 | |
The beer-brewing process kills disease. | 0:22:45 | 0:22:48 | |
Although no-one realises this in the middle of the 19th century, | 0:22:50 | 0:22:54 | |
it means if you live in an unclean environment, | 0:22:54 | 0:22:56 | |
beer is a very sensible drink. | 0:22:56 | 0:22:58 | |
This quirky fact, that drinking beer can be safer than water, | 0:23:04 | 0:23:07 | |
will help transform our understanding of clean. | 0:23:07 | 0:23:11 | |
Ah! | 0:23:12 | 0:23:15 | |
Beer will prove vital in solving the mystery | 0:23:18 | 0:23:22 | |
of one of the deadliest killers in Victorian London. | 0:23:22 | 0:23:25 | |
When we think about killers | 0:23:29 | 0:23:31 | |
in the dark corridors of 19th-century London, | 0:23:31 | 0:23:35 | |
we might think of Jack the Ripper. | 0:23:35 | 0:23:38 | |
But the real killer that haunted the streets was cholera. | 0:23:38 | 0:23:42 | |
Between 1831 and 1860, | 0:23:42 | 0:23:45 | |
Cholera killed more than 140,000 people in Britain. | 0:23:45 | 0:23:49 | |
And it did so in a truly horrific way. | 0:23:49 | 0:23:52 | |
There's a particularly harrowing account from the time | 0:23:54 | 0:23:56 | |
of a cholera victim near to death. | 0:23:56 | 0:23:58 | |
It reads, "the mind within remains untouched and clear, | 0:24:00 | 0:24:05 | |
"shining strangely through the glazed eyes. | 0:24:05 | 0:24:08 | |
"A spirit looking out in terror from a corpse." | 0:24:08 | 0:24:11 | |
Cholera is a horrific disease that still kills | 0:24:15 | 0:24:18 | |
almost 100,000 people worldwide every year. | 0:24:18 | 0:24:21 | |
But in the 19th century, doctors profoundly misunderstand its cause. | 0:24:22 | 0:24:27 | |
The medical leaders of the time are convinced | 0:24:29 | 0:24:31 | |
cholera is spread through the stink in the air. | 0:24:31 | 0:24:34 | |
Proving them wrong will be a lifelong battle for this man. | 0:24:40 | 0:24:45 | |
John Snow. | 0:24:45 | 0:24:46 | |
A medic from the north of England whose experiences as a young man | 0:24:48 | 0:24:52 | |
will lead to a radical new theory about the spread of disease. | 0:24:52 | 0:24:55 | |
As an 18-year-old trainee doctor, | 0:25:02 | 0:25:04 | |
Snow spends nearly a year | 0:25:04 | 0:25:07 | |
in the mines of Killingworth in the north-east of England, | 0:25:07 | 0:25:10 | |
treating miners who have been stricken with cholera. | 0:25:10 | 0:25:13 | |
It's not the most pleasant way to start a medical practice, | 0:25:13 | 0:25:17 | |
but what he experiences in the mine | 0:25:17 | 0:25:20 | |
will spark an idea that will follow him for the rest of his career. | 0:25:20 | 0:25:25 | |
Snow is breathing in the same putrid air as the infected miners, | 0:25:31 | 0:25:36 | |
and yet, despite the time he spends with them, | 0:25:36 | 0:25:40 | |
he doesn't seem to get ill. | 0:25:40 | 0:25:41 | |
Looking around at the appalling sanitary conditions | 0:25:47 | 0:25:50 | |
that the miners worked in, | 0:25:50 | 0:25:52 | |
with the filth and the dirty water, | 0:25:52 | 0:25:54 | |
something clicks in Snow's mind. | 0:25:54 | 0:25:57 | |
It's just a glimmer of an idea, really. | 0:25:58 | 0:26:02 | |
And it might have stayed that way, | 0:26:02 | 0:26:04 | |
had he spent the rest of his life in a small town. | 0:26:04 | 0:26:07 | |
But Snow's idea is going to blossom into something truly powerful | 0:26:07 | 0:26:11 | |
when he moves to the city. | 0:26:11 | 0:26:12 | |
In 1836, John Snow arrives in Soho in the heart of London. | 0:26:17 | 0:26:22 | |
It's a place where beer is produced and consumed on a very large scale. | 0:26:27 | 0:26:31 | |
It's also a place that is ripe for big ideas. | 0:26:35 | 0:26:39 | |
A place that will help Snow make his breakthrough. | 0:26:39 | 0:26:42 | |
In the mines of Killingworth, Snow had noticed that not everyone | 0:26:45 | 0:26:49 | |
who breathed the air had come down with cholera. | 0:26:49 | 0:26:53 | |
Now in London, he attends public lectures | 0:26:53 | 0:26:56 | |
and learns more about the way that gases | 0:26:56 | 0:26:58 | |
are distributed in the atmosphere. | 0:26:58 | 0:27:01 | |
And he starts working on a radical new theory. | 0:27:01 | 0:27:04 | |
Cholera is not in the air, it's in the water. | 0:27:04 | 0:27:08 | |
Snow's radical idea flies in the face | 0:27:13 | 0:27:16 | |
of the medical establishment's view | 0:27:16 | 0:27:18 | |
that cholera spreads through the air. | 0:27:18 | 0:27:20 | |
But to convince them he's right, Snow needs irrefutable evidence. | 0:27:22 | 0:27:26 | |
In 1854, when a deadly cholera outbreak | 0:27:33 | 0:27:36 | |
begins in the heart of Soho... | 0:27:36 | 0:27:38 | |
..Snow realises it's an opportunity to gain the evidence that he needs. | 0:27:40 | 0:27:44 | |
'But to prove his theory, he's going to have to take | 0:27:48 | 0:27:51 | |
'a truly monumental gamble with his own life.' | 0:27:51 | 0:27:54 | |
While the rest of the neighbourhood is fleeing in terror... | 0:27:57 | 0:28:00 | |
..Snow bravely goes from door to door in Soho, | 0:28:02 | 0:28:06 | |
recording the deaths at each address. | 0:28:06 | 0:28:10 | |
And with this detective work, he assembles all the data | 0:28:10 | 0:28:14 | |
and he makes a map. | 0:28:14 | 0:28:17 | |
Now, it may not look like much, | 0:28:17 | 0:28:19 | |
but this is actually one of the most influential maps ever produced. | 0:28:19 | 0:28:24 | |
Overlaid on the map is the data John Snow has collected in Soho. | 0:28:29 | 0:28:33 | |
Each of the black marks represents a death from cholera. | 0:28:35 | 0:28:38 | |
As Snow builds up a picture of what's going on, | 0:28:40 | 0:28:42 | |
the map reveals that the deaths are concentrated | 0:28:42 | 0:28:46 | |
around a water pump on Broad Street. | 0:28:46 | 0:28:49 | |
But there's one group of locals who escape the outbreak. | 0:28:50 | 0:28:53 | |
The beer-drinking workers at the local brewery. | 0:28:55 | 0:28:57 | |
Unbeknownst to them, their favourite beverage | 0:29:00 | 0:29:02 | |
has kept them safe from the dirty water of Soho. | 0:29:02 | 0:29:05 | |
It's all the evidence John Snow needs. | 0:29:07 | 0:29:10 | |
By risking his life, Snow has proved | 0:29:11 | 0:29:14 | |
that cholera is spreading through the water. | 0:29:14 | 0:29:16 | |
It's an insight that will begin a new chapter | 0:29:19 | 0:29:23 | |
in our understanding of clean. | 0:29:23 | 0:29:24 | |
Thanks to Snow and his map, | 0:29:32 | 0:29:35 | |
the authorities finally come around | 0:29:35 | 0:29:37 | |
to one of the most important principles of public health. | 0:29:37 | 0:29:41 | |
Access to clean drinking water is crucial for preventing disease. | 0:29:41 | 0:29:45 | |
It's the principle that every relief worker in the world | 0:29:48 | 0:29:51 | |
now follows after a major disaster. | 0:29:51 | 0:29:54 | |
But Snow's map will have consequences | 0:29:55 | 0:29:58 | |
that extend far beyond just public health. | 0:29:58 | 0:30:01 | |
Snow's work helps inaugurate the new science of epidemiology. | 0:30:04 | 0:30:08 | |
Using maps and surveys instead of lab-based experiments | 0:30:08 | 0:30:12 | |
to uncover the patterns and causes of disease. | 0:30:12 | 0:30:15 | |
In the 1950s, these techniques will be used by | 0:30:21 | 0:30:24 | |
British doctor Richard Doll | 0:30:24 | 0:30:25 | |
to reveal that lung cancer is linked | 0:30:25 | 0:30:27 | |
to cigarette smoking, rather than car fumes. | 0:30:27 | 0:30:30 | |
In the 1980s, police forces will combine data and maps together | 0:30:33 | 0:30:37 | |
to reveal the previously-hidden patterns | 0:30:37 | 0:30:39 | |
and causes of crime in cities. | 0:30:39 | 0:30:41 | |
It's a technique that will revolutionise law and order. | 0:30:44 | 0:30:48 | |
Today, the combination of local data and maps | 0:30:52 | 0:30:55 | |
has become a vital tool for city dwellers all over the world. | 0:30:55 | 0:30:58 | |
And all these developments have their roots in a map | 0:31:06 | 0:31:10 | |
made by John Snow more than 150 years ago. | 0:31:10 | 0:31:13 | |
John Snow makes clean water | 0:31:19 | 0:31:21 | |
the goal for civil engineers in the rest of the century. | 0:31:21 | 0:31:24 | |
The irony is, Snow made his breakthrough | 0:31:28 | 0:31:30 | |
without actually knowing what it is in dirty water that kills us. | 0:31:30 | 0:31:34 | |
This little creature is what John Snow was actually up against. | 0:31:41 | 0:31:45 | |
It's a tiny organism that spreads through water and causes cholera. | 0:31:47 | 0:31:51 | |
If you are unlucky enough to ingest cholera-infected water, | 0:31:56 | 0:31:59 | |
there will soon be upwards of a trillion of these creatures | 0:31:59 | 0:32:02 | |
living in your gut. | 0:32:02 | 0:32:04 | |
And that spells death. | 0:32:08 | 0:32:11 | |
Learning how to control bacteria in water | 0:32:13 | 0:32:16 | |
would be one of our greatest challenges in the 20th century. | 0:32:16 | 0:32:19 | |
Even today, for almost one billion of us, | 0:32:21 | 0:32:24 | |
drinking a glass of water is like playing Russian roulette. | 0:32:24 | 0:32:27 | |
But one miraculous chemical | 0:32:32 | 0:32:34 | |
would allow us to kill these deadly creatures. | 0:32:34 | 0:32:37 | |
And in doing so, it would make much of modern life possible. | 0:32:37 | 0:32:41 | |
150 years ago in Europe and America, | 0:32:44 | 0:32:48 | |
the public water was so dirty, | 0:32:48 | 0:32:50 | |
you wouldn't have wanted to go near it. | 0:32:50 | 0:32:52 | |
Today, the story is a little different. | 0:32:52 | 0:32:55 | |
Now, we actively seek out public water, | 0:33:04 | 0:33:07 | |
sharing it with over 80 million other people each year, | 0:33:07 | 0:33:10 | |
and their trillions upon trillions of bacteria. | 0:33:10 | 0:33:13 | |
Whoa! Whoa! | 0:33:16 | 0:33:18 | |
'All these people are jostling around | 0:33:24 | 0:33:26 | |
'in a wonderful bacterial breeding ground of 72-degree water. | 0:33:26 | 0:33:30 | |
'A temperature that's ripe for superfast multiplication.' | 0:33:33 | 0:33:36 | |
There's a reason why we didn't have water parks like this | 0:33:47 | 0:33:49 | |
in the middle of the 19th century. | 0:33:49 | 0:33:51 | |
There was no way to keep the water clean. | 0:33:51 | 0:33:53 | |
Imagine what John Snow would have said about this place. | 0:33:54 | 0:33:57 | |
He would have been baffled by it. | 0:33:57 | 0:33:59 | |
Then again, I don't think he was much of a water park person. | 0:33:59 | 0:34:02 | |
But perhaps what would have shocked John Snow the most | 0:34:06 | 0:34:08 | |
is that this park operates a recycle system. | 0:34:08 | 0:34:12 | |
Over 11 million litres of water are used over and over in the rides. | 0:34:12 | 0:34:16 | |
It means keeping it clean is vitally important. | 0:34:18 | 0:34:22 | |
So now we're behind the scenes, | 0:34:25 | 0:34:27 | |
we've got this water play land up there. | 0:34:27 | 0:34:29 | |
This is what we need to do to keep that safe and clean. | 0:34:29 | 0:34:33 | |
You have to filter it and disinfect it and do all the good things | 0:34:33 | 0:34:35 | |
that these little magic guys do | 0:34:35 | 0:34:37 | |
to clean 2.5 million gallons of water here. That's a lot of water. | 0:34:37 | 0:34:40 | |
And what happens at the first stage of filtering? | 0:34:40 | 0:34:43 | |
We have some pre-filters before things go... | 0:34:43 | 0:34:45 | |
That is what gets trapped in the filter...? | 0:34:45 | 0:34:47 | |
In the pre-filter before they go on. | 0:34:47 | 0:34:49 | |
So this is just a small... Oh, a yummy example just for you. | 0:34:49 | 0:34:52 | |
That is, like, the world's largest hairball. | 0:34:52 | 0:34:55 | |
It is like the world's largest hairball. We are mammals! | 0:34:55 | 0:34:58 | |
Oh, that's what we just kind of naturally shed? | 0:34:58 | 0:35:00 | |
-You want to touch it? -No! -Are you sure? | 0:35:00 | 0:35:02 | |
-Seriously, don't taunt me with that. -It's just a hairball! -Oh, God! | 0:35:02 | 0:35:05 | |
It's in my contract, I'm not allowed to interact with hairballs! | 0:35:05 | 0:35:08 | |
It's not that scary. Some leaves, a little bracelet. | 0:35:08 | 0:35:11 | |
Oh, look, out of someone's shoe. | 0:35:11 | 0:35:13 | |
But can I ask, like, what is the weirdest thing | 0:35:13 | 0:35:15 | |
you've ever found in the filters? | 0:35:15 | 0:35:17 | |
-I think one of the weirdest things was a toupee. -Really? | 0:35:17 | 0:35:19 | |
-So, what happened to the poor guy? -Yeah. -I assume it was a guy. | 0:35:19 | 0:35:22 | |
He goes onto the ride and he's, like, all Burt Reynolds | 0:35:22 | 0:35:25 | |
and at the end, he's, like, "Oop!" | 0:35:25 | 0:35:26 | |
-He's so not! -I have a slightly different look. Sorry! | 0:35:26 | 0:35:29 | |
But the objects we can see make up just a tiny fraction | 0:35:31 | 0:35:34 | |
of what has to be cleaned out of the water. | 0:35:34 | 0:35:37 | |
What really keeps this place clean is chlorine. | 0:35:37 | 0:35:41 | |
A chemical that is lethal to microscopic bacteria. | 0:35:41 | 0:35:45 | |
So, what is this giant vat? | 0:35:47 | 0:35:48 | |
Well, this is liquid chlorine that we inject into the water, | 0:35:48 | 0:35:51 | |
which is our disinfection. | 0:35:51 | 0:35:53 | |
So, this is basically what keeps the whole park safe? | 0:35:53 | 0:35:56 | |
You can't have the magic up there | 0:35:56 | 0:35:58 | |
without this giant vat of chlorine? | 0:35:58 | 0:36:00 | |
That is the secret and the magic to water. | 0:36:00 | 0:36:02 | |
Clean water is paramount to what we do. | 0:36:02 | 0:36:04 | |
And we've got this amazing team of men and women | 0:36:04 | 0:36:06 | |
that take care of our water. They're invisible | 0:36:06 | 0:36:09 | |
and probably not as loved and noticed as they should be, but all day long, | 0:36:09 | 0:36:12 | |
they make sure our water and the magic of the water park | 0:36:12 | 0:36:14 | |
starts with good, disinfected, filtered, clean water. | 0:36:14 | 0:36:18 | |
We all know chlorine is vital in water parks, but there's a problem. | 0:36:21 | 0:36:26 | |
Use too much chlorine and it can be lethal to humans. | 0:36:26 | 0:36:30 | |
It means it was one of those innovations | 0:36:30 | 0:36:33 | |
that was very hard to sell. | 0:36:33 | 0:36:34 | |
And back when chlorine was first used to treat water, | 0:36:34 | 0:36:37 | |
it wasn't just for entertainment, it was a matter of life and death. | 0:36:37 | 0:36:42 | |
Across America and Europe at the beginning of the 20th century, | 0:36:44 | 0:36:48 | |
dirty water was everywhere. | 0:36:48 | 0:36:50 | |
And one technology in particular was causing the problem. | 0:36:50 | 0:36:54 | |
The humble flushing toilet. | 0:37:01 | 0:37:03 | |
The toilet was adopted by a lot of people | 0:37:14 | 0:37:17 | |
in a very short space of time. | 0:37:17 | 0:37:19 | |
When this happens, problems are never very far away. | 0:37:19 | 0:37:23 | |
Just look at the modern world of high-technology. | 0:37:23 | 0:37:25 | |
Think of the iPhone. This was a huge hit product. | 0:37:28 | 0:37:32 | |
But right after its launch, it overloaded the wireless network. | 0:37:32 | 0:37:36 | |
People just had no idea | 0:37:36 | 0:37:38 | |
how much iPhone users were going to try and get online. | 0:37:38 | 0:37:41 | |
People even had a hard time just making telephone calls. | 0:37:41 | 0:37:45 | |
New technologies can often overwhelm old infrastructure | 0:37:45 | 0:37:50 | |
in really surprising ways. | 0:37:50 | 0:37:51 | |
Please, I don't know how I got into this thing, | 0:37:55 | 0:37:57 | |
but I feel a little bit uncomfortable. | 0:37:57 | 0:37:59 | |
Guys? Can you guys get me out of here? | 0:37:59 | 0:38:02 | |
In the 19th century, toilets, | 0:38:08 | 0:38:10 | |
like iPhones, were a catastrophic success. | 0:38:10 | 0:38:14 | |
People bought and used them so much that they overwhelmed the system. | 0:38:14 | 0:38:18 | |
As many thousands of toilets | 0:38:20 | 0:38:21 | |
were installed in cities around the world, | 0:38:21 | 0:38:23 | |
there was a huge influx of dirty water. | 0:38:23 | 0:38:26 | |
As a result, drinking water became even more lethal. | 0:38:28 | 0:38:32 | |
Finding a solution to this problem | 0:38:32 | 0:38:34 | |
would begin a new phase in the story of clean. | 0:38:34 | 0:38:37 | |
What we needed was a way to kill bacteria on a truly vast scale. | 0:38:40 | 0:38:46 | |
And the solution wouldn't come from some genius scientist, | 0:38:46 | 0:38:50 | |
but instead, from a seemingly-unremarkable guy. | 0:38:50 | 0:38:54 | |
A passionate amateur who happened to be in the right place | 0:38:54 | 0:38:57 | |
at the right time. | 0:38:57 | 0:39:00 | |
This guy, John Leal. | 0:39:00 | 0:39:02 | |
He never became rich, or famous. | 0:39:02 | 0:39:06 | |
But his work would transform America. | 0:39:06 | 0:39:08 | |
'John Leal is a doctor at the beginning of the 20th century. | 0:39:13 | 0:39:17 | |
'But it's his special interests that mark him out as a bit different.' | 0:39:17 | 0:39:20 | |
Leal is obsessed with bacteria in water. | 0:39:29 | 0:39:33 | |
It's an obsession that had come from personal tragedy. | 0:39:33 | 0:39:36 | |
His father had died a slow and painful death | 0:39:36 | 0:39:39 | |
from drinking bad water during the Civil War. | 0:39:39 | 0:39:42 | |
All of which means that when he's not spending time helping patients, | 0:39:42 | 0:39:45 | |
he's trying to figure out new ways to kill bacteria. | 0:39:45 | 0:39:49 | |
Leal experiments with many ways to kill bacteria... | 0:39:57 | 0:40:00 | |
..but one poison in particular excites him. | 0:40:02 | 0:40:05 | |
Calcium hypochlorite. | 0:40:07 | 0:40:09 | |
The potentially-lethal chemical that's better known as chlorine. | 0:40:09 | 0:40:14 | |
It's a chemical that has been used in a radical one-off experiment | 0:40:16 | 0:40:20 | |
to treat the drinking water in the town of Maidstone in England. | 0:40:20 | 0:40:23 | |
But Leal is going to get to use this dangerous chemical | 0:40:26 | 0:40:29 | |
on a much grander scale. | 0:40:29 | 0:40:31 | |
Leal's passion for public health | 0:40:37 | 0:40:39 | |
ultimately lands him a job at a big water company. | 0:40:39 | 0:40:43 | |
It means he's responsible for seven billion gallons of drinking water. | 0:40:43 | 0:40:48 | |
And it's going to enable him to put chlorine to the test | 0:40:48 | 0:40:52 | |
in the most dramatic way possible. | 0:40:52 | 0:40:54 | |
In 1908, the New Jersey water company he works for | 0:41:00 | 0:41:03 | |
is suffering from an unusually high bacterial content in its water. | 0:41:03 | 0:41:08 | |
It's the opportunity Leal has been waiting for. | 0:41:08 | 0:41:10 | |
So here is where it gets really insane. | 0:41:17 | 0:41:20 | |
In total secrecy, without any approval from the authorities, | 0:41:20 | 0:41:24 | |
Leal doses the drinking water supply for a city of 200,000 people | 0:41:24 | 0:41:29 | |
with potentially-lethal chlorine. | 0:41:29 | 0:41:31 | |
To the wider world, it appears as if John Leal is a madman, | 0:41:35 | 0:41:39 | |
poisoning the unsuspecting citizens of Jersey City. | 0:41:39 | 0:41:42 | |
The public, and even many scientists, are intensely hostile | 0:41:46 | 0:41:48 | |
to the idea of drinking water being tampered with. | 0:41:48 | 0:41:51 | |
One notable chemist of the time comments, | 0:41:53 | 0:41:56 | |
"the idea itself of chemical disinfectant is repellent." | 0:41:56 | 0:42:01 | |
With public opinion against him, | 0:42:03 | 0:42:05 | |
it's a truly unbelievable risk, | 0:42:05 | 0:42:08 | |
but Leal sticks with his plan. | 0:42:08 | 0:42:10 | |
Three months after his experiment, | 0:42:19 | 0:42:21 | |
Leal gets called into court and reveals what he's done. | 0:42:21 | 0:42:25 | |
And the judge is shocked. | 0:42:25 | 0:42:28 | |
I've got the transcript here. The judge says, | 0:42:28 | 0:42:30 | |
"Do you drink this water?" "Yes, sir." | 0:42:30 | 0:42:32 | |
"Habitually?" "Yes, sir." | 0:42:32 | 0:42:35 | |
"Would you have any hesitation about giving it to your wife and family?" | 0:42:35 | 0:42:39 | |
"I believe it is the safest water in the world." | 0:42:39 | 0:42:43 | |
It's a bold move, but luckily for Leal, | 0:42:43 | 0:42:47 | |
his gamble is going to pay off in a major way. | 0:42:47 | 0:42:49 | |
The project is such a success that within a few years, | 0:42:57 | 0:43:01 | |
the chlorination of drinking water is rolled out throughout the US. | 0:43:01 | 0:43:04 | |
This is the graph of typhoid deaths in the US. | 0:43:08 | 0:43:12 | |
Look at the point where chlorination begins. | 0:43:12 | 0:43:15 | |
But it's not just typhoid. | 0:43:21 | 0:43:22 | |
In a few years, infant mortality in America is almost halved. | 0:43:22 | 0:43:26 | |
But Leal's chlorination project wasn't just saving lives. | 0:43:29 | 0:43:33 | |
It was also transforming how we have fun. | 0:43:33 | 0:43:36 | |
Post World War I, nearly 2,000 public baths open in America. | 0:43:38 | 0:43:43 | |
And a whole generation of humans learns how to swim. | 0:43:44 | 0:43:47 | |
Chlorinated pools become spaces | 0:43:50 | 0:43:52 | |
where the old rules of public decency fade. | 0:43:52 | 0:43:55 | |
As costumes become smaller and more revealing, | 0:43:55 | 0:43:58 | |
the two-piece suit is born | 0:43:58 | 0:44:01 | |
and women's fashion is revolutionised. | 0:44:01 | 0:44:03 | |
The swimming craze will go on to inspire | 0:44:06 | 0:44:09 | |
over a million American homes to install private pools in the 1960s. | 0:44:09 | 0:44:13 | |
After droughts in southern California in the '70s | 0:44:15 | 0:44:18 | |
leave pools empty... | 0:44:18 | 0:44:19 | |
..kids soon discover | 0:44:21 | 0:44:22 | |
they are perfect environments for their skateboards. | 0:44:22 | 0:44:25 | |
Helping them develop a new range of airborne tricks. | 0:44:26 | 0:44:28 | |
All these developments have roots | 0:44:34 | 0:44:36 | |
in that huge risk taken by John Leal, | 0:44:36 | 0:44:40 | |
one of the 20th century's most unlikely heroes. | 0:44:40 | 0:44:43 | |
'But the story of chlorine | 0:44:50 | 0:44:51 | |
'isn't just a matter of giant public health projects. | 0:44:51 | 0:44:54 | |
'It will also bring the clean revolution into the home | 0:44:54 | 0:44:58 | |
'and turn it into big business.' | 0:44:58 | 0:45:01 | |
Just a few years after Leal's breakthrough, | 0:45:02 | 0:45:05 | |
five San Francisco entrepreneurs invest 100 each | 0:45:05 | 0:45:09 | |
to launch a chlorine-based bleach. | 0:45:09 | 0:45:12 | |
And it sounds like a great idea, | 0:45:12 | 0:45:14 | |
but things don't turn out so well. | 0:45:14 | 0:45:17 | |
The bleach is aimed at big industry. | 0:45:22 | 0:45:24 | |
But it's such a new product | 0:45:24 | 0:45:26 | |
that many of the potential buyers are left baffled. | 0:45:26 | 0:45:29 | |
Sales are poor and the business appears doomed. | 0:45:29 | 0:45:33 | |
But The Clorox Company, as they will call themselves, | 0:45:35 | 0:45:38 | |
are destined for success. | 0:45:38 | 0:45:40 | |
And they will help usher in a new chapter in the story of clean. | 0:45:40 | 0:45:43 | |
And it will all be thanks to the wife of one of the investors | 0:45:43 | 0:45:48 | |
and the small shop she runs. | 0:45:48 | 0:45:50 | |
This is the corner of 19th and Broadway in Oakland. | 0:45:55 | 0:45:59 | |
In 1916, there was a charming little grocery store here | 0:45:59 | 0:46:03 | |
run by a woman named Annie Murray. | 0:46:03 | 0:46:05 | |
And like Ellis Chesbrough and John Snow, | 0:46:05 | 0:46:08 | |
Murray is a bit of an outsider. | 0:46:08 | 0:46:11 | |
And like those guys, her outsider perspective | 0:46:11 | 0:46:13 | |
gives her an unique take on things. | 0:46:13 | 0:46:16 | |
She might not have been a chemist, or an experienced entrepreneur, | 0:46:16 | 0:46:20 | |
but Murray understands better than anyone else | 0:46:20 | 0:46:23 | |
how to revolutionise the bleach business. | 0:46:23 | 0:46:25 | |
Annie Murray recognises that the potential for her product | 0:46:27 | 0:46:31 | |
is not as a cleaner for big industry, but as a household item. | 0:46:31 | 0:46:36 | |
Acting on her insight, Murray creates a weaker version | 0:46:37 | 0:46:40 | |
of the chemical and puts it in smaller bottles. | 0:46:40 | 0:46:44 | |
And Chlorax, America's most popular domestic bleach, is born. | 0:46:44 | 0:46:49 | |
People, your kitchens are disgusting, you need this product! | 0:46:50 | 0:46:54 | |
Kills bugs dead. | 0:46:54 | 0:46:55 | |
Sir? No? | 0:46:55 | 0:46:57 | |
No takers? | 0:46:57 | 0:46:59 | |
-Sir, for your home. Please take this. -Thank you so much. | 0:46:59 | 0:47:03 | |
Yes. Don't drink, just...just use it on the germs. | 0:47:03 | 0:47:07 | |
The store is mostly empty now, | 0:47:07 | 0:47:09 | |
but you can imagine in 1916, this is a bustling grocery store. | 0:47:09 | 0:47:14 | |
And Murray is so convinced of the demand for this product | 0:47:14 | 0:47:18 | |
that she starts giving away free samples to her customers. | 0:47:18 | 0:47:22 | |
Please try this, it's very, very dangerous. | 0:47:22 | 0:47:24 | |
This is something that you seem like you could use. | 0:47:24 | 0:47:27 | |
Ah, business is booming! | 0:47:27 | 0:47:29 | |
This is fantastic! | 0:47:29 | 0:47:31 | |
And within months, bottles are flying off the shelves. | 0:47:31 | 0:47:35 | |
Murray might not have realised it, | 0:47:35 | 0:47:36 | |
but she has invented an entirely new industry. | 0:47:36 | 0:47:40 | |
Annie Murray created America's first commercial bleach for the home. | 0:47:45 | 0:47:49 | |
And soon, many other similar products will be launched. | 0:47:49 | 0:47:53 | |
On hard-to-get-at-places like this, | 0:47:53 | 0:47:55 | |
spray your cloth first, then dust. | 0:47:55 | 0:47:58 | |
The motor is started and now watch how each soap performs. | 0:47:58 | 0:48:02 | |
In the 20th century, Murray and other entrepreneurs | 0:48:04 | 0:48:06 | |
transform ideas about cleanliness. | 0:48:06 | 0:48:10 | |
Now it's not just about huge public health projects, | 0:48:10 | 0:48:13 | |
clean becomes truly big business. | 0:48:13 | 0:48:15 | |
And nowhere did the clean business take off like it did in America. | 0:48:20 | 0:48:24 | |
I would say that the big years for convincing Americans | 0:48:31 | 0:48:35 | |
that they needed to be really, really, really clean was the 1920s. | 0:48:35 | 0:48:39 | |
Because people were flooding into cities, | 0:48:39 | 0:48:42 | |
men and women were working together, | 0:48:42 | 0:48:44 | |
very close together in offices and in factories, | 0:48:44 | 0:48:47 | |
and they were also the ambitious ones. | 0:48:47 | 0:48:50 | |
They were the ones who had left the farm. | 0:48:50 | 0:48:52 | |
In this new environment, radio and television | 0:48:53 | 0:48:56 | |
rapidly become popular pastimes for city dwellers | 0:48:56 | 0:48:59 | |
with disposable incomes. | 0:48:59 | 0:49:00 | |
Hey, come back here! Come back here! | 0:49:02 | 0:49:05 | |
As advertising becomes increasingly sophisticated, | 0:49:05 | 0:49:08 | |
a new form of drama will be produced | 0:49:08 | 0:49:11 | |
to help sell cleaning products. | 0:49:11 | 0:49:12 | |
Something that has dominated popular culture for almost 70 years. | 0:49:14 | 0:49:18 | |
I don't want a baby from an adoption bureau. | 0:49:18 | 0:49:21 | |
I want it from here! | 0:49:21 | 0:49:23 | |
The soap opera. | 0:49:23 | 0:49:25 | |
The soaps began to sponsor little daily serials that were, | 0:49:25 | 0:49:30 | |
you know, hugely dramatic, | 0:49:30 | 0:49:31 | |
hence the term soap operas. | 0:49:31 | 0:49:33 | |
Because they were unsung operas and always advertised by soap. | 0:49:33 | 0:49:37 | |
I love the idea that we're still using that phrase, soap opera. | 0:49:37 | 0:49:40 | |
It was like the soap industry did such a brilliant job | 0:49:40 | 0:49:44 | |
sponsoring shows 60, 70 years ago | 0:49:44 | 0:49:46 | |
that we're still using the term | 0:49:46 | 0:49:47 | |
-and promoting the word soap in general. -Yeah. | 0:49:47 | 0:49:50 | |
Thanks to the early pioneers and some pretty ingenious marketing, | 0:49:50 | 0:49:54 | |
today, the household cleaning product industry | 0:49:54 | 0:49:57 | |
is worth an estimated 80 billion. | 0:49:57 | 0:50:00 | |
But there are some who feel our obsession with cleanliness | 0:50:02 | 0:50:05 | |
may now have gone too far. | 0:50:05 | 0:50:07 | |
'Some research suggests that our ever-cleaner world | 0:50:13 | 0:50:16 | |
'may be linked to increasing rates of asthma and allergies. | 0:50:16 | 0:50:20 | |
'The explosion of cleaning products during the 20th century | 0:50:22 | 0:50:25 | |
'for good and for bad, | 0:50:25 | 0:50:26 | |
'has led to domestic environments becoming cleaner | 0:50:26 | 0:50:30 | |
'than they've ever been before.' | 0:50:30 | 0:50:32 | |
But the ultraclean revolution | 0:50:42 | 0:50:45 | |
didn't just help us keep our homes germ-free. | 0:50:45 | 0:50:48 | |
It also helped invent something new. | 0:50:48 | 0:50:51 | |
Something we rely on every second of our lives. | 0:50:51 | 0:50:55 | |
And it's manufactured in a room behind this door. | 0:50:55 | 0:51:00 | |
It also happens to be one of the cleanest places on the planet. | 0:51:00 | 0:51:03 | |
This is a Texas Instruments microchip fabrication plant. | 0:51:09 | 0:51:13 | |
The chips made here power everything from cars, to planes, to microwaves. | 0:51:15 | 0:51:20 | |
This place is a true wonder of the modern world. | 0:51:22 | 0:51:25 | |
Ooo, nice! | 0:51:31 | 0:51:33 | |
'To see inside this unique environment, | 0:51:34 | 0:51:36 | |
'I have to take some extreme precautions | 0:51:36 | 0:51:39 | |
'to make sure I don't contaminate it in any way.' | 0:51:39 | 0:51:42 | |
-If you're a visitor to the building, then you put shoe covers on. -OK. | 0:51:42 | 0:51:46 | |
'Thankfully, clean guru Sharon Hudgens | 0:51:46 | 0:51:49 | |
'is leading me through the process.' | 0:51:49 | 0:51:51 | |
Rinse your hands under the water for a few seconds | 0:51:51 | 0:51:54 | |
-and then completely blow them dry. -OK. | 0:51:54 | 0:51:56 | |
So I notice we didn't use any soap. | 0:52:01 | 0:52:03 | |
Actually, a lot of soaps have fragrances in them, | 0:52:03 | 0:52:05 | |
which is a contaminant. | 0:52:05 | 0:52:07 | |
It would give off particles. | 0:52:07 | 0:52:09 | |
We're trying to eliminate particles going into the clean room. | 0:52:09 | 0:52:12 | |
This is our first step in eliminating particles. | 0:52:12 | 0:52:14 | |
I like that. So, soap is too dirty for the clean room? | 0:52:14 | 0:52:17 | |
-Soap is too dirty. -That's nice. | 0:52:17 | 0:52:19 | |
-So this is the hood. -Right, I reverse it. | 0:52:20 | 0:52:23 | |
That...that's not right. There we go. | 0:52:23 | 0:52:25 | |
-Put another set of shoes covers on. -Another layer of shoe covers? -Over. | 0:52:25 | 0:52:29 | |
You guys are clean freaks. Has anyone told you that? | 0:52:29 | 0:52:31 | |
All right. Let's see if that works. Oh, yeah. | 0:52:31 | 0:52:34 | |
I feel incredibly clean. This is great. I'm psyched for this. | 0:52:35 | 0:52:39 | |
So this is John, he'll be taking you through. | 0:52:39 | 0:52:41 | |
Hey, John, how you doing? | 0:52:41 | 0:52:43 | |
-Wow! -This is our clean room. | 0:52:46 | 0:52:48 | |
So this is really...this is one of the cleanest places on the planet. | 0:52:48 | 0:52:54 | |
We think it is, yes. It's cleaner than an operating room. | 0:52:54 | 0:52:57 | |
We do everything we can to ensure | 0:52:57 | 0:52:59 | |
that there are no particles in this air stream. | 0:52:59 | 0:53:03 | |
There's never a speck of dust. | 0:53:03 | 0:53:05 | |
To understand why dust can be so damaging, | 0:53:07 | 0:53:10 | |
you need to get a sense of the scale of the chips produced here. | 0:53:10 | 0:53:14 | |
A human hair measures about 100 microns across. | 0:53:17 | 0:53:21 | |
A single cell of skin is about 30 microns. | 0:53:24 | 0:53:27 | |
A cholera bacterium is three microns. | 0:53:30 | 0:53:33 | |
The intricate pathways and transistors on a microchip | 0:53:35 | 0:53:39 | |
can measure less than a tenth of a single micron. | 0:53:39 | 0:53:42 | |
A spec of household dust | 0:53:47 | 0:53:49 | |
landing on one of these delicate silicone wafers | 0:53:49 | 0:53:52 | |
would be comparable to Mount Everest landing in the streets of London. | 0:53:52 | 0:53:56 | |
And that is why clean is so vitally important here. | 0:54:00 | 0:54:02 | |
So, this is really what this is all about, right? | 0:54:04 | 0:54:07 | |
This is a wafer... It's in an even cleaner space here, right? | 0:54:07 | 0:54:11 | |
That is correct. And this is what we're trying to achieve. | 0:54:11 | 0:54:14 | |
This is a wafer and there are thousands | 0:54:14 | 0:54:16 | |
of individual microchips on that wafer. | 0:54:16 | 0:54:19 | |
You can sort of see them individually, but it's difficult. | 0:54:19 | 0:54:22 | |
So in a way, the whole digital revolution that we celebrate | 0:54:22 | 0:54:26 | |
that's bringing the world together | 0:54:26 | 0:54:28 | |
can only happen because we're able to think about cleanliness | 0:54:28 | 0:54:34 | |
on the level of microns, | 0:54:34 | 0:54:37 | |
not on the level of, you know, the planet. | 0:54:37 | 0:54:38 | |
That's correct. | 0:54:38 | 0:54:40 | |
And it's taken us a long time to figure out | 0:54:40 | 0:54:43 | |
everything we need to do to make sure we're as clean as we can be. | 0:54:43 | 0:54:46 | |
Being able to master clean at the smallest scale | 0:54:50 | 0:54:53 | |
has transformed our world. | 0:54:53 | 0:54:55 | |
But the roots of all this stem from a simple desire | 0:54:55 | 0:54:58 | |
almost 200 years ago... | 0:54:58 | 0:55:00 | |
..to keep our city streets free of dirt. | 0:55:02 | 0:55:04 | |
Standing here in the clean room, | 0:55:10 | 0:55:12 | |
I can't help but think of the sewers. | 0:55:12 | 0:55:15 | |
In a way, it's really the two poles of human inventiveness. | 0:55:15 | 0:55:20 | |
To be able to build the modern world, we had to create | 0:55:20 | 0:55:22 | |
this incredibly disgusting space | 0:55:22 | 0:55:24 | |
that we isolated from everyday life. | 0:55:24 | 0:55:26 | |
And at the same time, to make the digital revolution, | 0:55:26 | 0:55:28 | |
we had to create this hyper-clean place | 0:55:28 | 0:55:31 | |
and also isolate everyone from it. | 0:55:31 | 0:55:34 | |
We never get to visit these environments, | 0:55:34 | 0:55:36 | |
we don't even think about them. | 0:55:36 | 0:55:37 | |
But without this kind of environment | 0:55:37 | 0:55:39 | |
and without the incredible dirt and disgust of the sewer, | 0:55:39 | 0:55:43 | |
modern life wouldn't be possible. | 0:55:43 | 0:55:45 | |
Bit by bit, clean technologies have transformed our world. | 0:55:54 | 0:55:58 | |
But the story of clean has really only just begun. | 0:56:03 | 0:56:06 | |
Every year, millions of people die needlessly | 0:56:11 | 0:56:14 | |
as a result of not having access to clean, safe drinking water. | 0:56:14 | 0:56:18 | |
It's one of the great tragedies of the modern world. | 0:56:19 | 0:56:22 | |
Bringing the benefits of clean water to every human on earth | 0:56:22 | 0:56:25 | |
is one of the great challenges of the 21st century. | 0:56:25 | 0:56:30 | |
Developing ways to keep things clean has allowed cities to flourish. | 0:56:36 | 0:56:42 | |
And that's important because | 0:56:42 | 0:56:44 | |
these places are some of our most creative spaces. | 0:56:44 | 0:56:46 | |
Environments that drive new innovation | 0:56:48 | 0:56:50 | |
as ideas and cultures collide. | 0:56:50 | 0:56:51 | |
When clean pioneer John Snow was born, | 0:56:57 | 0:56:59 | |
little more than 2% of humans lived in cities. | 0:56:59 | 0:57:02 | |
Today, more than half of us do. | 0:57:05 | 0:57:07 | |
'We have become a species of city dwellers.' | 0:57:12 | 0:57:15 | |
The urbanisation of the planet would have never happened | 0:57:29 | 0:57:33 | |
without the ideas and technologies that made our cities clean. | 0:57:33 | 0:57:38 | |
The people behind that revolution didn't become rich or famous. | 0:57:38 | 0:57:43 | |
But look around at a modern, thriving, dynamic city today | 0:57:43 | 0:57:48 | |
and it's clear that they, as much as anyone, | 0:57:48 | 0:57:52 | |
invented the modern world. | 0:57:52 | 0:57:54 |