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I have crossed the Atlantic to ride the railroads of North America | 0:00:02 | 0:00:07 | |
with my faithful Appletons' Guide. | 0:00:07 | 0:00:10 | |
Published in the late 19th century, | 0:00:13 | 0:00:15 | |
it will direct me to everything that's novel, beautiful, | 0:00:15 | 0:00:19 | |
memorable and curious... | 0:00:19 | 0:00:21 | |
-..in the United States. -Yee-haw! | 0:00:22 | 0:00:26 | |
As I travel through this vast continent, | 0:00:26 | 0:00:30 | |
I'll discover gold and silver, | 0:00:30 | 0:00:32 | |
movies and microchips, oil and oranges, | 0:00:32 | 0:00:36 | |
and learn how America's most famous railroad | 0:00:36 | 0:00:39 | |
conquered the wild landscapes of the West. | 0:00:39 | 0:00:43 | |
Many of us have at least a vague knowledge of the history of the east | 0:01:12 | 0:01:16 | |
of what is now the United States. | 0:01:16 | 0:01:18 | |
The arrival of the pilgrims on the Mayflower, the Boston Tea Party, | 0:01:18 | 0:01:23 | |
the assassination of Abraham Lincoln. | 0:01:23 | 0:01:25 | |
But I certainly know very little about the colonisation of the West, | 0:01:25 | 0:01:30 | |
by the Spanish in the 16th century, and later by the Mexicans. | 0:01:30 | 0:01:34 | |
I hope to learn more as I travel towards Southern California on | 0:01:34 | 0:01:38 | |
the Coast Starlight. | 0:01:38 | 0:01:40 | |
My route, which began at Reno in the Silver State, brought me over the | 0:01:45 | 0:01:50 | |
Sierra Nevada mountains into California, | 0:01:50 | 0:01:53 | |
and to the birthplace of American counterculture, San Francisco. | 0:01:53 | 0:01:57 | |
From there, I headed inland, | 0:01:57 | 0:01:59 | |
to explore awesome nature in Yosemite National Park. | 0:01:59 | 0:02:04 | |
I'll continue down the Pacific Coast, | 0:02:04 | 0:02:06 | |
stopping at Monterey and San Luis Obispo, bound for the city of stars, | 0:02:06 | 0:02:11 | |
Los Angeles. I'll end my journey in San Diego, | 0:02:11 | 0:02:15 | |
a few miles short of the Mexican border. | 0:02:15 | 0:02:18 | |
On this leg, I'll start in the former fishing port of Monterey. | 0:02:18 | 0:02:22 | |
I'll travel south to Paso Robles, to visit a Californian castle, | 0:02:22 | 0:02:27 | |
and on to the fertile farmland around San Luis Obispo. | 0:02:27 | 0:02:31 | |
My final stop will be the city of Santa Barbara. | 0:02:31 | 0:02:34 | |
On my travels I'll explore a millionaire's mansion... | 0:02:36 | 0:02:39 | |
We had the largest media empire in the United States | 0:02:39 | 0:02:43 | |
in the mid-20th century. | 0:02:43 | 0:02:45 | |
..learn the secret of the perfect guacamole... | 0:02:45 | 0:02:47 | |
You want to just give it a little twist. | 0:02:47 | 0:02:49 | |
Ah! I never knew that. | 0:02:49 | 0:02:52 | |
..and discover a tragic American love story. | 0:02:52 | 0:02:54 | |
It's like Romeo and Juliet, if they lived in Southern California in the 1860s. | 0:02:54 | 0:02:59 | |
I'm alighting at Salinas, | 0:03:12 | 0:03:14 | |
to spend the morning in the nearby seaside community of Monterey. | 0:03:14 | 0:03:18 | |
Today, it's a colourful tourist destination, | 0:03:28 | 0:03:31 | |
but this town has a significant past. | 0:03:31 | 0:03:35 | |
The historic city of Monterey, says Appletons', was, until 1847, | 0:03:35 | 0:03:39 | |
"the seat of government and the principal port of the Californian coast. | 0:03:39 | 0:03:44 | |
"But, since the rise of San Francisco | 0:03:44 | 0:03:46 | |
"its commerce has dwindled away, | 0:03:46 | 0:03:48 | |
"and it's now one of the quietest places, warm in winter, cool in summer, | 0:03:48 | 0:03:53 | |
"dry all year." | 0:03:53 | 0:03:55 | |
Monterey means the mountain of the king, but here, | 0:03:55 | 0:03:58 | |
those in authority were toppled, and brought down low. | 0:03:58 | 0:04:02 | |
Down at the harbour-side, Michael Green, from the town's historic parks, | 0:04:04 | 0:04:08 | |
starts his daily routine. | 0:04:08 | 0:04:10 | |
-Hello, Michael. -Good morning, Michael. | 0:04:10 | 0:04:13 | |
-Very, very good to see you. -And you. | 0:04:13 | 0:04:15 | |
You're raising the flag! May I give you a hand with that? | 0:04:15 | 0:04:17 | |
Yes, you can. If you'll take the bottom. | 0:04:17 | 0:04:20 | |
So first, the American flag, then the Californian state flag. | 0:04:20 | 0:04:23 | |
-The Californian state flag? -Uh-huh. The bear flag. | 0:04:23 | 0:04:25 | |
It's certainly a bear! | 0:04:26 | 0:04:29 | |
So, Michael, two questions. Why a bear? | 0:04:34 | 0:04:37 | |
And California Republic, that's an interesting expression. | 0:04:37 | 0:04:40 | |
The grizzly is the symbol of California, it's the state animal. | 0:04:40 | 0:04:43 | |
During the very beginning of the Mexican-American War, | 0:04:43 | 0:04:46 | |
there was a revolt against Mexican authority. | 0:04:46 | 0:04:49 | |
They designed a flag, and it was, just, | 0:04:49 | 0:04:51 | |
sort of a hand drawn bear with a star in the corner that resembled | 0:04:51 | 0:04:55 | |
the star of the Texas flag. They became a republic before they became part of the United States. | 0:04:55 | 0:04:58 | |
They were their own country for a while. California was its own republic. | 0:04:58 | 0:05:02 | |
The Bear Flag Republic was led by Captain John Fremont, | 0:05:04 | 0:05:08 | |
the renowned explorer and military officer, | 0:05:08 | 0:05:11 | |
but was quickly superseded. | 0:05:11 | 0:05:13 | |
Within a month, the American Navy captured Monterey, | 0:05:13 | 0:05:16 | |
and the grizzly bear was replaced by the Stars and Stripes. | 0:05:16 | 0:05:20 | |
This is the very spot where the American flag was raised over California | 0:05:21 | 0:05:25 | |
for the first time, on July the 7th, 1846. | 0:05:25 | 0:05:28 | |
And this great building is what? | 0:05:28 | 0:05:30 | |
This is Custom House. | 0:05:30 | 0:05:32 | |
This was the most important building during the Mexican era. | 0:05:32 | 0:05:35 | |
It represented both the centre of trade, the centre of commerce, | 0:05:35 | 0:05:39 | |
and it was the social centre as well. | 0:05:39 | 0:05:41 | |
It's the oldest government building in California, | 0:05:41 | 0:05:44 | |
constructed in 1827 to collect taxes on goods entering the harbour. | 0:05:44 | 0:05:50 | |
Ah, thank you. | 0:05:50 | 0:05:51 | |
Michael, what a wonderful display. What does it represent? | 0:05:52 | 0:05:55 | |
The kind of cargo that came into Monterey during the 1830s. | 0:05:55 | 0:06:00 | |
The Mexicans were here, but before then, the Spanish. | 0:06:00 | 0:06:02 | |
Tell me about the Spanish. | 0:06:02 | 0:06:04 | |
Well, the Spanish arrived here officially in 1602, | 0:06:04 | 0:06:07 | |
and actually named the bay "Monterey" after the Count of Monterrey, | 0:06:07 | 0:06:10 | |
the sponsor of the expedition, | 0:06:10 | 0:06:12 | |
but it was 168 years before the Spanish actually acted on that claim. | 0:06:12 | 0:06:16 | |
It wasn't until 1770 that the Franciscans came in and created a mission. | 0:06:16 | 0:06:21 | |
How did it fall into Mexican hands? | 0:06:21 | 0:06:22 | |
Well, the Mexicans were living here under Spanish rule, | 0:06:22 | 0:06:25 | |
and Spanish rule was kind of corrupt. | 0:06:25 | 0:06:27 | |
Spain was thousands of miles away. They prohibited international trade. | 0:06:27 | 0:06:31 | |
The Mexicans wanted to open up trade to the world, | 0:06:31 | 0:06:34 | |
and so the Mexicans eventually revolted in 1821. | 0:06:34 | 0:06:37 | |
-What was the Mexican administration like? -In many ways, | 0:06:37 | 0:06:39 | |
it wasn't much better than the Spanish administration. | 0:06:39 | 0:06:41 | |
There were already many Americans living here in Monterey, and inter-marrying | 0:06:41 | 0:06:45 | |
into Mexican families, and influencing these people into the idea of American governance. | 0:06:45 | 0:06:49 | |
And they held the territory then, | 0:06:49 | 0:06:50 | |
until the moment when the flag was raised on that flagpole which was 1846? | 0:06:50 | 0:06:55 | |
-That's right. -This really is the beginning of the modern Californian story. | 0:06:55 | 0:07:00 | |
You know, it really is. | 0:07:00 | 0:07:01 | |
We like to say that California history begins in Monterey. | 0:07:01 | 0:07:04 | |
Following its distinguished role as a political capital, | 0:07:10 | 0:07:14 | |
in the 20th century this town became decidedly less respectable. | 0:07:14 | 0:07:18 | |
Monterey was famous for its fish processing industries, | 0:07:19 | 0:07:23 | |
portrayed by John Steinbeck in his novel Cannery Row. | 0:07:23 | 0:07:27 | |
It was shown as a stinking and decrepit place, | 0:07:27 | 0:07:30 | |
full of whorehouses and doss houses. | 0:07:30 | 0:07:33 | |
But like so many locations of its sort, it's cleaned up its act. | 0:07:33 | 0:07:37 | |
It's now a tourist attraction, complete with aquarium. | 0:07:37 | 0:07:41 | |
Fish stocks declined sharply in the mid-20th century, | 0:07:49 | 0:07:53 | |
and the local economy collapsed. | 0:07:53 | 0:07:55 | |
But this aquarium, which opened in 1984, | 0:07:55 | 0:07:58 | |
has breathed new life into the town, | 0:07:58 | 0:08:01 | |
attracting around two million visitors every year. | 0:08:01 | 0:08:04 | |
The aquarium really is spectacular, | 0:08:15 | 0:08:17 | |
with this lovely light penetrating the water, | 0:08:17 | 0:08:20 | |
illuminating shoals of silverfish. | 0:08:20 | 0:08:23 | |
These enormous panes of glass are restraining tonnes of water, | 0:08:23 | 0:08:27 | |
and revealing some really mean-looking specimens. | 0:08:27 | 0:08:31 | |
Up on the roof, one of the aquarium's directors, | 0:08:33 | 0:08:36 | |
Jim Covel, has invited me to feed the fish. | 0:08:36 | 0:08:39 | |
-Hello, Jim. -Hello, Michael. Welcome to the Monterey Bay Aquarium. | 0:08:39 | 0:08:42 | |
Well, I love it! I never suspected it was going to have an open top like this. | 0:08:42 | 0:08:46 | |
This is critical to the health of the plants. | 0:08:46 | 0:08:49 | |
We have over 40 kinds of seaweed in here. | 0:08:49 | 0:08:51 | |
And all of those marine plants need to absorb sunlight in order to produce their food. | 0:08:51 | 0:08:55 | |
I've got a glove here. You may want to put that on, | 0:08:55 | 0:08:58 | |
just to keep the krill juice off your hands. | 0:08:58 | 0:09:00 | |
Otherwise every whale in Monterey Bay will want to follow you home. | 0:09:00 | 0:09:03 | |
-Wow! A quick response, eh? -That's right! | 0:09:05 | 0:09:08 | |
-They catch on very quickly. -They certainly do. | 0:09:08 | 0:09:11 | |
Are these fish in here reliant on what you feed them? | 0:09:11 | 0:09:14 | |
No. We have water circulating out of Monterey Bay, directly into this exhibit, 24/7. | 0:09:14 | 0:09:18 | |
So these fish can grab a snack, | 0:09:18 | 0:09:22 | |
of the plankton which flows through the sea water, any time they want. | 0:09:22 | 0:09:25 | |
Are there special features to Monterey Bay? | 0:09:25 | 0:09:27 | |
Monterey Bay is one of the most studied parts of the ocean anywhere on the planet. | 0:09:27 | 0:09:31 | |
There's a huge canyon beneath the surface here that's twice as | 0:09:31 | 0:09:35 | |
deep as the Grand Canyon, | 0:09:35 | 0:09:36 | |
and there's still so many mysteries to be revealed. | 0:09:36 | 0:09:38 | |
How is it that this town has gone from the Cannery, from Cannery Row, | 0:09:38 | 0:09:43 | |
-to an aquarium? -It's quite a change up. | 0:09:43 | 0:09:45 | |
There used to be 20 canneries up and down Cannery Row. | 0:09:45 | 0:09:47 | |
For years and years, this was the sardine capital of the world. | 0:09:47 | 0:09:51 | |
The fishery collapsed, and they were several decades of pretty hard times here. | 0:09:51 | 0:09:55 | |
Right here, there used to be the old Hovden sardine cannery | 0:09:55 | 0:09:58 | |
where they used to put fish in cans here, and sell them to eat. | 0:09:58 | 0:10:01 | |
Now people come to see them swim around. | 0:10:01 | 0:10:03 | |
Back on my Californian trail... | 0:10:10 | 0:10:13 | |
Hello. | 0:10:13 | 0:10:14 | |
..I'm heading 100 miles further down the coast. | 0:10:14 | 0:10:17 | |
I'll leave this train at Paso Robles, where according to Appletons', | 0:10:21 | 0:10:25 | |
"there are hot and cold sulphur springs in the beautiful valley of | 0:10:25 | 0:10:29 | |
"the Salinas River. The climate is good, and salubrious, | 0:10:29 | 0:10:33 | |
"and the accommodations for visitors, excellent." | 0:10:33 | 0:10:37 | |
Which is good news. I was thinking of a place with maybe, 165 rooms, | 0:10:37 | 0:10:42 | |
set in 127 acres? | 0:10:42 | 0:10:44 | |
California has more than its fair share of mansions. | 0:10:52 | 0:10:56 | |
But set up on a hilltop overlooking the ocean, | 0:10:56 | 0:10:59 | |
the magnificent Hearst Castle is surely the most striking. | 0:10:59 | 0:11:04 | |
The dream home of William Randolph Hearst, | 0:11:07 | 0:11:10 | |
the greatest newspaper baron in American history, | 0:11:10 | 0:11:13 | |
the inspiration for Orson Welles's masterpiece film, Citizen Kane. | 0:11:13 | 0:11:19 | |
The flamboyant multimillionaire held lavish parties here, | 0:11:19 | 0:11:23 | |
for movie stars and the rich and powerful. | 0:11:23 | 0:11:26 | |
I arrive at the top of the steps, and I'm confronted by a Spanish cathedral, | 0:11:26 | 0:11:31 | |
and it seems kind of absurd to recreate it in California. | 0:11:31 | 0:11:36 | |
But, on the other hand, Hearst has done it with absolute skill and | 0:11:36 | 0:11:40 | |
craftsmanship, and grace. | 0:11:40 | 0:11:42 | |
This room has all the feel of a heavy, dark, | 0:11:54 | 0:11:59 | |
sombre Spanish baronial hall. | 0:11:59 | 0:12:04 | |
But its treasures, in particular these tapestries, are just exquisite. | 0:12:04 | 0:12:09 | |
The castle became a museum in 1958. Scott Stec is my guide. | 0:12:11 | 0:12:17 | |
Scott, hello. I'm Michael. | 0:12:17 | 0:12:20 | |
-Michael, very nice to meet you. -Well, as it were, | 0:12:20 | 0:12:22 | |
against my better instincts, I'm hugely impressed. | 0:12:22 | 0:12:24 | |
It is a formidable place. | 0:12:24 | 0:12:26 | |
What was it that inspired Hearst to build a castle to look like this? | 0:12:26 | 0:12:31 | |
I'll say it started at a very young age for William. | 0:12:31 | 0:12:33 | |
He was taken on a tour of Europe by his mother, at age 11, | 0:12:33 | 0:12:37 | |
and he fell in love with the art and architecture he saw. | 0:12:37 | 0:12:40 | |
So when he finally had the means to build something, | 0:12:40 | 0:12:42 | |
he took advantage of his knowledge of travelling to Europe. | 0:12:42 | 0:12:46 | |
So it is absolutely his taste. | 0:12:46 | 0:12:48 | |
Presumably, he was helped by an architect? | 0:12:48 | 0:12:50 | |
Yes. He hired a singular architect, for this project. | 0:12:50 | 0:12:53 | |
Her name was Miss Julia Morgan. | 0:12:53 | 0:12:55 | |
She was one of the first licensed architects in California. | 0:12:55 | 0:12:58 | |
And he worked with her, and only her, for 28 years on this project. | 0:12:58 | 0:13:01 | |
I imagine then, that this is a combination of his collection, | 0:13:01 | 0:13:05 | |
-and then some elements of pastiche? -Absolutely. | 0:13:05 | 0:13:07 | |
The majority of what you're seeing here are pieces that | 0:13:07 | 0:13:10 | |
he collected, and then put together by himself and Julia Morgan. | 0:13:10 | 0:13:13 | |
And the setting? It is a stunning setting. | 0:13:13 | 0:13:15 | |
What was this place? | 0:13:15 | 0:13:17 | |
Originally, this was just a blank hilltop. | 0:13:17 | 0:13:20 | |
This was property, a ranch that his father, | 0:13:20 | 0:13:22 | |
George Hearst, had purchased. | 0:13:22 | 0:13:24 | |
As a young boy, William used to camp up on this hilltop with his parents. | 0:13:24 | 0:13:28 | |
So it's called Camp Hill. | 0:13:28 | 0:13:29 | |
Hearst used the magnificent collection of elegant rooms in the | 0:13:31 | 0:13:34 | |
main building, the Casagrande, to entertain. | 0:13:34 | 0:13:38 | |
But his private spaces were equally impressive. | 0:13:38 | 0:13:41 | |
The Gothic Suite on the third floor includes two luxurious bedrooms, | 0:13:41 | 0:13:46 | |
with views across the estate, and a vast private study. | 0:13:46 | 0:13:49 | |
Scott, this room is rampantly Gothic! | 0:13:49 | 0:13:53 | |
It's very elegant, | 0:13:53 | 0:13:55 | |
and the man's clearly comforted by books. All around us, the books. | 0:13:55 | 0:13:59 | |
Yes. A lot of his books have his handwritten notes in them. | 0:13:59 | 0:14:01 | |
He loved books, and read furiously. | 0:14:01 | 0:14:03 | |
His parents were clearly rich? | 0:14:03 | 0:14:05 | |
His father was a miner and made a fortune in gold, | 0:14:05 | 0:14:08 | |
copper and silver mines throughout the United States and he owned a | 0:14:08 | 0:14:10 | |
newspaper called the San Francisco Examiner that was losing money and | 0:14:10 | 0:14:13 | |
young William convinced his father, over time, to give him that newspaper. | 0:14:13 | 0:14:17 | |
That was his first newspaper success. | 0:14:17 | 0:14:19 | |
Hearst was inspired by Joseph Pulitzer, | 0:14:19 | 0:14:21 | |
the newspaper publisher who went on to establish an annual prize for | 0:14:21 | 0:14:25 | |
journalism in 1917. | 0:14:25 | 0:14:28 | |
His first newspaper, the San Francisco Examiner, | 0:14:28 | 0:14:31 | |
modelled Pulitzer's New York World. | 0:14:31 | 0:14:34 | |
The model really was sensationalist journalism. | 0:14:34 | 0:14:38 | |
He wanted the common man to purchase these newspapers. | 0:14:38 | 0:14:41 | |
That is what Pulitzer was all about | 0:14:41 | 0:14:43 | |
and Hearst followed in that same vein. | 0:14:43 | 0:14:44 | |
Can you give me any measure of how successful, how rich, | 0:14:44 | 0:14:48 | |
how influential Hearst was at his peak? | 0:14:48 | 0:14:50 | |
He had 28 newspapers by 1935. | 0:14:50 | 0:14:54 | |
He also had 13 magazines, magazines you would know today like Elle, Cosmopolitan. | 0:14:54 | 0:14:57 | |
He also had radio stations and he produced over 170 movies. | 0:14:57 | 0:15:02 | |
So he had the largest media empire | 0:15:02 | 0:15:04 | |
in the United States in the mid-20th century. | 0:15:04 | 0:15:07 | |
He died at the age of 88 in 1951. | 0:15:07 | 0:15:11 | |
He was worth approximately 250 million at that time. | 0:15:11 | 0:15:15 | |
You are so fortunate, you have the run of the castle. | 0:15:15 | 0:15:18 | |
When you reflect upon the man who sat in here, | 0:15:18 | 0:15:20 | |
what is it you feel about him? | 0:15:20 | 0:15:22 | |
This was his Gothic study, he's bringing his business | 0:15:22 | 0:15:24 | |
constituents up here, like Howard Hughes, | 0:15:24 | 0:15:26 | |
other people of that ilk. | 0:15:26 | 0:15:28 | |
So I always feel a sense of power when I walk in this room. | 0:15:28 | 0:15:31 | |
That sensation of power, which I feel too, | 0:15:31 | 0:15:33 | |
is very persuasive. | 0:15:33 | 0:15:34 | |
After all that decadence, a moment of quiet reflection on the beach. | 0:15:43 | 0:15:47 | |
This morning, I am continuing my journey down the Californian coast. | 0:15:57 | 0:16:02 | |
My next stop will be 30 miles south. | 0:16:08 | 0:16:10 | |
San Luis Obispo, says | 0:16:13 | 0:16:15 | |
Appletons', "partially surrounded by hills of singular beauty | 0:16:15 | 0:16:20 | |
"and by a fertile and well-tilled agricultural region. | 0:16:20 | 0:16:25 | |
"Railroad connections, both north and south, | 0:16:25 | 0:16:28 | |
"it's sure to become a flourishing city." | 0:16:28 | 0:16:31 | |
And so it has proved to be, | 0:16:31 | 0:16:33 | |
but who could have predicted the success of an imported fruit | 0:16:33 | 0:16:37 | |
of which I am an advocate? | 0:16:37 | 0:16:39 | |
San Luis Obispo, known as SLO to the locals, | 0:16:59 | 0:17:03 | |
lies roughly halfway between San Francisco and Los Angeles. | 0:17:03 | 0:17:07 | |
It's surrounded by rich, agricultural land | 0:17:12 | 0:17:15 | |
and in the hills above Morro Bay, | 0:17:15 | 0:17:17 | |
Jim Shanley has been running a fruit business for almost 20 years. | 0:17:17 | 0:17:22 | |
-Hello, Jim. -Hello, Michael. | 0:17:22 | 0:17:24 | |
-Very good to see you. -Nice to see you. | 0:17:24 | 0:17:27 | |
-Harvesting your avocados? -Yes. -Can I give you a hand with that? | 0:17:27 | 0:17:30 | |
Yeah, sure, grab a bag. Here's a cluster. | 0:17:30 | 0:17:34 | |
Ah-ha. So I'd snip them right up close to the avocado, like that? | 0:17:34 | 0:17:38 | |
Where does the fruit originate from? | 0:17:38 | 0:17:40 | |
It comes from the Central American Highlands. | 0:17:40 | 0:17:42 | |
The fruit was actually propagated by a large sloth that no longer exists. | 0:17:42 | 0:17:47 | |
Do we know the origins of the word? | 0:17:47 | 0:17:50 | |
Yes, the word is from the Aztec for a body part, | 0:17:50 | 0:17:55 | |
the aguacate is a reference to the male testicle. | 0:17:55 | 0:17:59 | |
That is how we get the name of the avocado? | 0:17:59 | 0:18:01 | |
Yes, that is approximately the shape. | 0:18:01 | 0:18:05 | |
Avocados are pretty big in California aren't they, Jim? | 0:18:05 | 0:18:07 | |
Absolutely, consumption has been rising at an almost unbelievable | 0:18:07 | 0:18:11 | |
rate for the last ten years or so. | 0:18:11 | 0:18:12 | |
90% of America's avocados are grown in California on about 5,000 farms. | 0:18:14 | 0:18:20 | |
The fruit was first brought here in 1871 by a judge, | 0:18:20 | 0:18:24 | |
who discovered the trees in Mexico. | 0:18:24 | 0:18:26 | |
And by the 1950s, 25 different types were being sold. | 0:18:26 | 0:18:31 | |
There's been a lot of hybridisation. | 0:18:31 | 0:18:33 | |
The most popular variety worldwide is the Hass, | 0:18:33 | 0:18:36 | |
which actually originated in the back yard of a postman | 0:18:36 | 0:18:39 | |
named Rudolph Hass in Pasadena, California. | 0:18:39 | 0:18:42 | |
These trees seem very full of fruit, you get a good crop, do you? | 0:18:43 | 0:18:46 | |
The trees themselves, on average, | 0:18:46 | 0:18:49 | |
produce about 100lbs a year when cared for properly. | 0:18:49 | 0:18:52 | |
May I ask how many trees you have? | 0:18:52 | 0:18:54 | |
-I have 4,000. -That's a lot of avocados. | 0:18:54 | 0:18:57 | |
So, they need very particular growth conditions, I assume? | 0:18:57 | 0:19:00 | |
Yes, frost-free is the most important thing. | 0:19:00 | 0:19:03 | |
Jim, I can't help noticing that | 0:19:03 | 0:19:04 | |
I'm carrying the avocados for both of us. | 0:19:04 | 0:19:06 | |
Yeah, that wasn't an accident. | 0:19:06 | 0:19:10 | |
-Do you mind if I empty my sack? -Please. | 0:19:10 | 0:19:13 | |
-Wow, look at that! We have been productive. -Oh, yeah. | 0:19:13 | 0:19:18 | |
-Sorry. -That's all right. | 0:19:26 | 0:19:28 | |
Jim and his family have invited me to their farm to try one of their | 0:19:28 | 0:19:31 | |
favourite avocado recipes. | 0:19:31 | 0:19:34 | |
Here we go. | 0:19:34 | 0:19:36 | |
Hello, everybody. | 0:19:36 | 0:19:37 | |
My name is Michael. | 0:19:37 | 0:19:40 | |
-Hi, Michael. -Hi, Michael. -I'm Megan. | 0:19:40 | 0:19:41 | |
-Hello, Megan. -Nice to meet you. | 0:19:41 | 0:19:44 | |
Megan joined her father | 0:19:44 | 0:19:45 | |
as a director of the business nine years ago. | 0:19:45 | 0:19:47 | |
She's offered to teach me how to make guacamole. | 0:19:47 | 0:19:50 | |
Right, tell me what to do. | 0:19:50 | 0:19:52 | |
So, slice this avocado in half | 0:19:52 | 0:19:54 | |
and then careful when taking out the pit. | 0:19:54 | 0:19:56 | |
We'd like you to leave with just as many fingers as you came with. | 0:19:56 | 0:19:59 | |
-Split the avocado. -Let me show you how to do that. | 0:19:59 | 0:20:03 | |
-OK. -All right, you want to just give it a little twist. | 0:20:03 | 0:20:06 | |
Ah, I never knew that! | 0:20:06 | 0:20:07 | |
Scoop it all out. Fairly kind of roughly, or does it need to be...? | 0:20:07 | 0:20:11 | |
It doesn't need to have any consistency, | 0:20:11 | 0:20:12 | |
it's all going to get mashed. | 0:20:12 | 0:20:14 | |
Lovely, ripe avocado. | 0:20:14 | 0:20:15 | |
-Let me see whether I learnt my lesson. -Good so far. OK. | 0:20:15 | 0:20:19 | |
-Think you got it. -Wow! | 0:20:19 | 0:20:22 | |
-I'm really proud of myself. -You make me a little nervous there. | 0:20:22 | 0:20:26 | |
This is our secret ingredient in our guacamole. | 0:20:26 | 0:20:28 | |
Called a finger lime. Slice this in half. | 0:20:28 | 0:20:30 | |
It's filled with little pearls of citrus juice. | 0:20:30 | 0:20:34 | |
So you just take that and sprinkle it over the avocados. | 0:20:34 | 0:20:38 | |
Next, grab a jar of our favourite salsa. | 0:20:38 | 0:20:42 | |
Then I like to sprinkle some garlic powder over. | 0:20:42 | 0:20:44 | |
Right, mash it up. | 0:20:44 | 0:20:47 | |
I think we are ready for a taste test. | 0:20:47 | 0:20:49 | |
-Wow. -Perfect, Michael. | 0:20:53 | 0:20:55 | |
Ladies and gentlemen, a toast to guacamole and margaritas. | 0:20:55 | 0:20:59 | |
Yay! CHEERING | 0:20:59 | 0:21:02 | |
I'm continuing my route south along America's west coast | 0:21:09 | 0:21:13 | |
on the last leg of my Californian journey. | 0:21:13 | 0:21:16 | |
Santa Barbara, says Appletons', | 0:21:23 | 0:21:25 | |
"has grown out of an old Spanish mission | 0:21:25 | 0:21:28 | |
"which gradually drew around it | 0:21:28 | 0:21:30 | |
"the native cultivators of the adjacent lands. | 0:21:30 | 0:21:34 | |
"The town contains a Spanish quarter, | 0:21:34 | 0:21:37 | |
"which will prove interesting to strangers by its tumbledown | 0:21:37 | 0:21:40 | |
"picturesqueness." | 0:21:40 | 0:21:42 | |
It seems that race is about to raise its ugly head again, | 0:21:42 | 0:21:46 | |
but in a novel form. | 0:21:46 | 0:21:48 | |
Today, Santa Barbara is an affluent beach community. | 0:22:06 | 0:22:10 | |
But its hilltop mission is still run by Franciscan friars. | 0:22:10 | 0:22:14 | |
East of here lies another monument to the state's colonial past. | 0:22:16 | 0:22:21 | |
This beautifully-preserved cattle ranch, Rancho Camulos, | 0:22:21 | 0:22:24 | |
was established in 1835 | 0:22:24 | 0:22:27 | |
by a prominent Hispanic family, the Del Valles. | 0:22:27 | 0:22:31 | |
The Rancho sits in magnificent landscape. | 0:22:31 | 0:22:35 | |
The buildings have verandas where you could enjoy the shade in the | 0:22:35 | 0:22:40 | |
evenings. There are tall trees and flowers. | 0:22:40 | 0:22:44 | |
It's really delightful. | 0:22:44 | 0:22:46 | |
It was built on the site of a former Native American village, | 0:22:47 | 0:22:51 | |
whose local population came to work for the Mexican owners. | 0:22:51 | 0:22:55 | |
Now a national historic monument, it became part of literary folklore. | 0:22:55 | 0:23:00 | |
Museum guide Maria Christopher plays | 0:23:00 | 0:23:03 | |
the part of the novelist who made it famous. | 0:23:03 | 0:23:06 | |
-Hello. -Good afternoon, sir. | 0:23:06 | 0:23:08 | |
May I introduce myself, I'm called Michael. | 0:23:08 | 0:23:10 | |
Hello, Michael. I'm Helen Hunt Jackson. | 0:23:10 | 0:23:14 | |
A great pleasure to greet you indeed. | 0:23:14 | 0:23:15 | |
What was it that made you want to come to this part of California? | 0:23:15 | 0:23:18 | |
Well, I was working as a travel writer | 0:23:18 | 0:23:20 | |
and so I wanted to come and see one of the beautiful old ranchos. | 0:23:20 | 0:23:24 | |
But also I became enamoured with the Native American cause. | 0:23:24 | 0:23:28 | |
Why so? Why were you interested in them? | 0:23:28 | 0:23:30 | |
Well, I had become concerned about | 0:23:30 | 0:23:33 | |
the Government's mistreatment of Native Americans. | 0:23:33 | 0:23:37 | |
I wrote a book called Century Of Dishonour. | 0:23:37 | 0:23:40 | |
It detailed every atrocity that I could uncover. | 0:23:40 | 0:23:44 | |
I even sent a copy to each member of Congress. Nobody paid attention. | 0:23:44 | 0:23:48 | |
I came here and I spoke with the people | 0:23:48 | 0:23:51 | |
and I learnt their stories and I learnt their history. | 0:23:51 | 0:23:55 | |
And so I decided I was going to write a romantic novel. | 0:23:55 | 0:23:58 | |
I called it Ramona and it's like Romeo and Juliet if they lived in | 0:23:58 | 0:24:03 | |
Southern California in the 1860s. | 0:24:03 | 0:24:06 | |
What was it that divided these two star-crossed lovers? | 0:24:06 | 0:24:09 | |
Ramona is this beautiful young lady. | 0:24:09 | 0:24:13 | |
She's being raised as a senorita in the Hispanic culture | 0:24:13 | 0:24:18 | |
in a very wealthy rancho, and she had everything. | 0:24:18 | 0:24:22 | |
And Alessandro was an Indian, a Native American, | 0:24:22 | 0:24:25 | |
and he had come to work on the rancho. | 0:24:25 | 0:24:28 | |
They run off and they get married. | 0:24:28 | 0:24:30 | |
These are people from two cultures, two economic classes. | 0:24:30 | 0:24:34 | |
The Native Americans, the Indians, were living in poor housing. | 0:24:34 | 0:24:37 | |
Health care was not being provided. | 0:24:37 | 0:24:39 | |
There were doctors, but they were in the cities, not in the villages, | 0:24:39 | 0:24:42 | |
not where the Indians lived. | 0:24:42 | 0:24:45 | |
Published in 1884, | 0:24:45 | 0:24:47 | |
Helen Hunt Jackson's tale of romance and injustice was a bestseller and | 0:24:47 | 0:24:53 | |
readers were fascinated to learn about the old rancho way of life. | 0:24:53 | 0:24:56 | |
The popularity of Alessandro and Ramona | 0:24:58 | 0:25:01 | |
caused the first tourism boom to California. | 0:25:01 | 0:25:04 | |
It coincided with the arrival of the trains, | 0:25:04 | 0:25:07 | |
and so in Chicago the posters went up, "Come see the home of Ramona." | 0:25:07 | 0:25:12 | |
And so they came by train cross-country | 0:25:12 | 0:25:14 | |
even though Ramona was a fictitious character. | 0:25:14 | 0:25:18 | |
How would you sum up Helen Hunt Jackson's achievement? | 0:25:18 | 0:25:22 | |
She is still in print today, four movies were done on the story. | 0:25:22 | 0:25:27 | |
She captured old California, but she also opened up to people's minds the | 0:25:27 | 0:25:34 | |
horrors and the inequalities. | 0:25:34 | 0:25:36 | |
Every year since 1923 a pageant has been held telling the story | 0:25:38 | 0:25:44 | |
of Ramona and featuring popular dances from the period. | 0:25:44 | 0:25:48 | |
TRADITIONAL MUSIC PLAYS | 0:25:48 | 0:25:50 | |
APPLAUSE | 0:26:01 | 0:26:03 | |
That was marvellous. That was lovely. | 0:26:05 | 0:26:08 | |
-Congratulations. -Thank you. | 0:26:08 | 0:26:10 | |
Oh! HE LAUGHS | 0:26:10 | 0:26:12 | |
-Me invita a bailar? -Por supuesto. -Pero que privilegio. Gracias. | 0:26:12 | 0:26:16 | |
What an elegant sombrero. | 0:26:16 | 0:26:18 | |
-And what shall I do with this? Maybe... -Yes. | 0:26:18 | 0:26:21 | |
-Like that, do you think? -Ah-ha. | 0:26:21 | 0:26:22 | |
Cinco. Uno, dos. | 0:26:28 | 0:26:32 | |
APPLAUSE | 0:26:50 | 0:26:53 | |
Spain, which had made ill-gotten fortunes looting Peru and Mexico, | 0:27:05 | 0:27:11 | |
was slow to realise the potential of California | 0:27:11 | 0:27:14 | |
and failed to discover the gold and silver here. | 0:27:14 | 0:27:18 | |
It allowed these fertile territories to slip through its grasp. | 0:27:18 | 0:27:22 | |
They passed first to Mexico. | 0:27:22 | 0:27:25 | |
For a few days in 1846, there was here a self-proclaimed | 0:27:25 | 0:27:30 | |
independent California Republic. | 0:27:30 | 0:27:33 | |
The shrewdest thing that the United States | 0:27:33 | 0:27:35 | |
ever did was to hoist the Stars and Stripes at Monterey | 0:27:35 | 0:27:39 | |
and then to admit California as a new state | 0:27:39 | 0:27:42 | |
with unprecedented haste, | 0:27:42 | 0:27:44 | |
because otherwise it might today face a formidable | 0:27:44 | 0:27:48 | |
Californian competitor to its west. | 0:27:48 | 0:27:51 | |
Next time, I bring Christmas to LA. | 0:28:01 | 0:28:04 | |
-Pretty cool, huh? -Ha-ha! It's cool indeed! | 0:28:04 | 0:28:10 | |
Discover the Metro's plan to tempt Angelinos from their cars... | 0:28:10 | 0:28:14 | |
You're going to be able to go from Downtown to Westside in 25 minutes. | 0:28:14 | 0:28:18 | |
That's unheard-of during the rush-hour period. | 0:28:18 | 0:28:21 | |
..and become an all-action Hollywood hero. | 0:28:21 | 0:28:24 | |
PUNCHING SOUND EFFECTS | 0:28:24 | 0:28:27 | |
-WOMAN SHRIEKS -And cut! | 0:28:27 | 0:28:30 |