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I have crossed the Atlantic | 0:00:02 | 0:00:04 | |
to ride the railroads of North America, | 0:00:04 | 0:00:07 | |
with my faithful Appleton's Guide. | 0:00:07 | 0:00:10 | |
Published in the late 19th century, | 0:00:13 | 0:00:15 | |
it would direct me to everything that's novel, beautiful, | 0:00:15 | 0:00:18 | |
memorable, and curious...in the United States. | 0:00:18 | 0:00:24 | |
Yee-ha! | 0:00:24 | 0:00:26 | |
As I travel through this vast continent, | 0:00:26 | 0:00:29 | |
I'll discover gold and silver, movies and microchips, | 0:00:29 | 0:00:34 | |
oil and oranges, | 0:00:34 | 0:00:36 | |
and learn how America's most famous railroad | 0:00:36 | 0:00:39 | |
conquered the wild landscapes of the West. | 0:00:39 | 0:00:42 | |
I'm completing my time in Los Angeles, | 0:01:18 | 0:01:21 | |
a city whose history is evident in the diversity of its population. | 0:01:21 | 0:01:26 | |
Almost half of Angelenos are of Latino descent, | 0:01:26 | 0:01:31 | |
and in California, 10 million people speak Spanish at home | 0:01:31 | 0:01:35 | |
as their primary language. | 0:01:35 | 0:01:37 | |
It seems that here, Spanish is almost as useful and necessary | 0:01:37 | 0:01:42 | |
as English, especially, if you're going to a party, as I am. | 0:01:42 | 0:01:46 | |
My 1,000-mile excursion began in Reno, Nevada, | 0:01:49 | 0:01:54 | |
and will end just shy of the Mexican border in San Diego. | 0:01:54 | 0:01:59 | |
Today, I'm in Los Angeles, at its historic heart, | 0:02:01 | 0:02:05 | |
and will travel to its oil-rich suburbs | 0:02:05 | 0:02:08 | |
before continuing to the orange groves of Riverside, | 0:02:08 | 0:02:12 | |
and end by the ocean in Laguna Beach. | 0:02:12 | 0:02:15 | |
Along the way, | 0:02:19 | 0:02:20 | |
I discover what put the zest into California's economy... | 0:02:20 | 0:02:24 | |
Citrus fruit, really, Michael, | 0:02:24 | 0:02:25 | |
became the source of wealth in the early 20th century for California. | 0:02:25 | 0:02:30 | |
..attempt to create a local delicacy... | 0:02:30 | 0:02:32 | |
You did very well, a first-timer. | 0:02:32 | 0:02:35 | |
-It could easily be my last. -Well...! | 0:02:35 | 0:02:37 | |
..and take to the beach to indulge my artistic side. | 0:02:39 | 0:02:43 | |
I didn't realise how well I was doing! | 0:02:45 | 0:02:46 | |
I'm beginning in what was originally the centre of Los Angeles - | 0:02:57 | 0:03:01 | |
a place today known as El Pueblo de Los Angeles Historical Monument. | 0:03:01 | 0:03:07 | |
The name clearly signals this city's cultural heritage. | 0:03:07 | 0:03:12 | |
-Hola. -Hola, como estas? -Muy bien, gracias. | 0:03:12 | 0:03:15 | |
In all the times I've been to Los Angeles, | 0:03:18 | 0:03:20 | |
I've never been here, to these low-rise adobe buildings | 0:03:20 | 0:03:24 | |
and ancient Catholic churches. | 0:03:24 | 0:03:27 | |
It's funny because, for about half the people who live in the city, | 0:03:27 | 0:03:30 | |
this is their heritage, much more than Hollywood and the freeways. | 0:03:30 | 0:03:35 | |
Nearly one in two of the population of Los Angeles is Latino, | 0:03:38 | 0:03:43 | |
'mainly of Mexican descent.' | 0:03:43 | 0:03:45 | |
It's a legacy from when Mexico ruled over California, | 0:03:48 | 0:03:52 | |
Texas and much of America's South-West. | 0:03:52 | 0:03:55 | |
And before that, Spain was the imperial power. | 0:03:55 | 0:03:58 | |
This plaque commemorates the first settlement of Los Angeles | 0:04:02 | 0:04:06 | |
in September 1781. | 0:04:06 | 0:04:08 | |
Spain deliberately sent some families here, | 0:04:08 | 0:04:11 | |
to establish their claim on the area. | 0:04:11 | 0:04:13 | |
So, half of the people who came were actually children. | 0:04:13 | 0:04:16 | |
And all the nationalities are listed. | 0:04:16 | 0:04:18 | |
So, these people here are of mixed descent, and fascinatingly, | 0:04:18 | 0:04:23 | |
only two of the first settlers | 0:04:23 | 0:04:26 | |
are actually listed as "Espanol", Spanish. | 0:04:26 | 0:04:30 | |
So here are the origins of Los Angeles. | 0:04:30 | 0:04:32 | |
They are mixed race, they are Indians, they are Latinos. | 0:04:32 | 0:04:36 | |
They are not Europeans. | 0:04:36 | 0:04:37 | |
Los Angeles was settled under the Spanish flag | 0:04:40 | 0:04:42 | |
as an extension of its Mexican territory. | 0:04:42 | 0:04:45 | |
Mexico formally won its independence from Spain in 1821. | 0:04:45 | 0:04:51 | |
And 200 years later, | 0:04:51 | 0:04:52 | |
that event is still a cause for celebration in LA | 0:04:52 | 0:04:56 | |
for those of Mexican descent. | 0:04:56 | 0:04:58 | |
I'm meeting John Etcheveste of La Plaza Cultural Museum. | 0:04:58 | 0:05:02 | |
Hello, John. I'm Michael. | 0:05:02 | 0:05:04 | |
Michael, how are you? Bienvenidos to Los Angeles. | 0:05:04 | 0:05:06 | |
Thank you very much indeed. | 0:05:06 | 0:05:07 | |
It looks like you're preparing a celebration. | 0:05:07 | 0:05:10 | |
This is a big two-day celebration, | 0:05:10 | 0:05:12 | |
commemorating Mexican Independence Day. | 0:05:12 | 0:05:15 | |
Did the city prosper during the period of Mexican independence? | 0:05:15 | 0:05:19 | |
Well, it did. Of course, | 0:05:19 | 0:05:20 | |
most of the land here was owned by people of Mexican background. | 0:05:20 | 0:05:24 | |
Those people were very active in commerce, | 0:05:24 | 0:05:27 | |
they were large landowners, | 0:05:27 | 0:05:29 | |
they established school systems and court systems, | 0:05:29 | 0:05:33 | |
and it flourished as really a Mexican community for many years. | 0:05:33 | 0:05:38 | |
But, in 1846, | 0:05:39 | 0:05:41 | |
war broke out between Mexico and the expansionist United States. | 0:05:41 | 0:05:45 | |
And Mexico lost half its territory, including Southern California, | 0:05:45 | 0:05:49 | |
to its powerful neighbour. | 0:05:49 | 0:05:51 | |
How did things change around the time of the Mexican-American war? | 0:05:52 | 0:05:56 | |
What happened then was that many of the Mexican landowners | 0:05:56 | 0:06:00 | |
essentially lost that land, they were really swindled from it. | 0:06:00 | 0:06:04 | |
They were forced to sign contracts that they didn't understand, | 0:06:04 | 0:06:07 | |
that were written in English. | 0:06:07 | 0:06:09 | |
They were promised that they would be taken care of, | 0:06:09 | 0:06:11 | |
and they would receive a fair settlement for the land, | 0:06:11 | 0:06:14 | |
and that didn't really happen. | 0:06:14 | 0:06:15 | |
How does the population of Mexican heritage feel today? | 0:06:15 | 0:06:18 | |
The word I like to use is, very aspirational. | 0:06:18 | 0:06:21 | |
In the 1960s, we began to see a reassertion of people | 0:06:21 | 0:06:25 | |
of Mexican heritage, into primarily the political life of Los Angeles. | 0:06:25 | 0:06:30 | |
So, we saw the election of people to the state legislature, | 0:06:30 | 0:06:34 | |
to the LA City Council, | 0:06:34 | 0:06:36 | |
we had our first congressman of Mexican heritage elected, | 0:06:36 | 0:06:40 | |
and the current and previous mayor of the city | 0:06:40 | 0:06:44 | |
are both of Mexican descent. | 0:06:44 | 0:06:46 | |
That will only continue to happen through the years, | 0:06:46 | 0:06:49 | |
in spite of the current political climate in Washington, DC. | 0:06:49 | 0:06:53 | |
Today, Los Angeles County is home to around 1.2 million Mexicans - | 0:06:54 | 0:06:59 | |
the largest concentration outside Mexico. | 0:06:59 | 0:07:03 | |
And here, celebrations for Independence Day are in full swing. | 0:07:03 | 0:07:07 | |
TRADITIONAL MUSIC PLAYS | 0:07:09 | 0:07:14 | |
Fantastic sense of fun, the Mexican people have. | 0:07:30 | 0:07:34 | |
They're celebrating an event that happened nearly 200 years ago. | 0:07:34 | 0:07:37 | |
HE SPEAKS SPANISH | 0:07:37 | 0:07:39 | |
And they've still got lots of partying left in them! | 0:07:39 | 0:07:43 | |
Hasta luego! | 0:07:43 | 0:07:45 | |
I am riding the Metro's Blue Line south, out of the city. | 0:08:00 | 0:08:04 | |
'For everyone's safety, and to keep service on time, | 0:08:05 | 0:08:07 | |
'please do not try to hold the doors open.' | 0:08:07 | 0:08:10 | |
If this state of California were a country, | 0:08:12 | 0:08:14 | |
it would account for the fifth or sixth biggest economy in the world. | 0:08:14 | 0:08:18 | |
That prosperity has its roots in the 19th century. | 0:08:18 | 0:08:21 | |
In Northern California, it was the discovery of gold and silver. | 0:08:23 | 0:08:26 | |
But here in Los Angeles, it was oil. | 0:08:28 | 0:08:31 | |
Los Angeles, says Appleton's, | 0:08:39 | 0:08:41 | |
is the centre of the petroleum district of South California. | 0:08:41 | 0:08:45 | |
And, if you're used to thinking of vast Arab oilfields in the desert, | 0:08:45 | 0:08:51 | |
this will be a surprise to you, because this is an urban oilfield. | 0:08:51 | 0:08:55 | |
And in Los Angeles, the production wells sprout up at busy junctions, | 0:08:55 | 0:08:59 | |
in car parks, amongst the houses, and at your favourite burger joint. | 0:08:59 | 0:09:04 | |
I've come to the oil-rich residential neighbourhood | 0:09:06 | 0:09:09 | |
of Signal Hill to meet Dave Slater of Signal Hill Petroleum. | 0:09:09 | 0:09:14 | |
Michael, it's so good to meet you. | 0:09:14 | 0:09:16 | |
Thank you very much. Is that for me? | 0:09:16 | 0:09:18 | |
-You'll be needing these, momentarily. -OK. | 0:09:18 | 0:09:20 | |
Wow, this is an extraordinary spot to find an oil well! | 0:09:20 | 0:09:23 | |
So, this nodding donkey, patiently nodding away, | 0:09:30 | 0:09:34 | |
how much oil does it produce? | 0:09:34 | 0:09:36 | |
This particular well produces 15 barrels of oil per day. | 0:09:36 | 0:09:39 | |
15 barrels of oil is not very much. Is it worth it? | 0:09:39 | 0:09:42 | |
It absolutely is. | 0:09:42 | 0:09:43 | |
Every barrel has got value, it just depends on the cost | 0:09:43 | 0:09:46 | |
to get it out of the ground, and our company is particularly good | 0:09:46 | 0:09:50 | |
at operating these wells for a very low cost. | 0:09:50 | 0:09:53 | |
How important were these urban Los Angeles oilfields, historically? | 0:09:53 | 0:09:56 | |
Extremely important. | 0:09:56 | 0:09:58 | |
The legacy of wealth in southern California | 0:09:58 | 0:10:01 | |
comes from the discovery of oil in the 1910s and the 1920s. | 0:10:01 | 0:10:06 | |
Los Angeles went from being a small, dusty pueblo | 0:10:06 | 0:10:09 | |
to a very rapidly growing urban centre. | 0:10:09 | 0:10:12 | |
It was the Saudi Arabia of the worldwide oil and gas industry | 0:10:12 | 0:10:17 | |
in that time. | 0:10:17 | 0:10:18 | |
The Los Angeles basin is the largest urban oilfield in the United States, | 0:10:20 | 0:10:26 | |
and oil wells are everywhere. | 0:10:26 | 0:10:28 | |
Where I come from, people who object to any kind of development | 0:10:29 | 0:10:33 | |
are sometimes accused of "Nimbyism". | 0:10:33 | 0:10:35 | |
"Not in my back yard". | 0:10:35 | 0:10:37 | |
Well, here in Los Angeles, small-scale oil production | 0:10:37 | 0:10:41 | |
occurs literally in people's back yards. | 0:10:41 | 0:10:44 | |
To learn about the origins of back yard drilling in Los Angeles, | 0:10:47 | 0:10:51 | |
I'm meeting Don Clark, a petroleum geologist. | 0:10:51 | 0:10:55 | |
So, how was it that the oil business got going here in Los Angeles? | 0:10:58 | 0:11:02 | |
Historically, it starts with Edward Doheny. | 0:11:02 | 0:11:05 | |
In 1892, Edward Doheny came from Colorado, | 0:11:05 | 0:11:08 | |
and he and his friend Charlie Canfield | 0:11:08 | 0:11:10 | |
decided they were looking for a place to get rich. | 0:11:10 | 0:11:13 | |
And they saw oil leaking in Westlake, | 0:11:13 | 0:11:15 | |
so they moved up the street about two blocks, and started digging. | 0:11:15 | 0:11:19 | |
And they get oil. | 0:11:19 | 0:11:20 | |
They came up... It only produced about five barrels a day. | 0:11:20 | 0:11:23 | |
But that was the first productive oil well in Los Angeles. | 0:11:23 | 0:11:26 | |
Even though some wells were drilled before it, that one made money. | 0:11:26 | 0:11:29 | |
With that came more development, and this place, 100 years ago, | 0:11:29 | 0:11:33 | |
had 1,000 oil derricks, going up and down the streets. | 0:11:33 | 0:11:36 | |
So, were these derricks on lots of different people's properties? | 0:11:36 | 0:11:39 | |
Yes, they were. It's because every single lot, no matter where it was, | 0:11:39 | 0:11:44 | |
had its own mineral rights. | 0:11:44 | 0:11:45 | |
Every single lot had at least one well on it. It was just nuts. | 0:11:45 | 0:11:49 | |
How significant then was this Los Angeles oilfield in its day? | 0:11:49 | 0:11:53 | |
It's very significant, because it started the oil boom in California. | 0:11:53 | 0:11:58 | |
So, we had rail lines going up and down the mountains, | 0:11:58 | 0:12:01 | |
out to all different places, | 0:12:01 | 0:12:03 | |
when cars came, everybody got their own car, | 0:12:03 | 0:12:05 | |
because gasoline was cheap. | 0:12:05 | 0:12:07 | |
And so begins the Californian love affair with the motorcar? | 0:12:07 | 0:12:10 | |
You've got that right. That's exactly what happened. | 0:12:10 | 0:12:12 | |
What's the significance of the oilfield in Los Angeles today? | 0:12:12 | 0:12:15 | |
I think there are about 50 oilfields still producing. | 0:12:15 | 0:12:18 | |
It's a big change from the old days, but it is very significant still. | 0:12:18 | 0:12:21 | |
And we have unexplored areas. Maybe there's more oil. | 0:12:21 | 0:12:25 | |
It's a new day, and I'm now leaving Los Angeles, | 0:12:43 | 0:12:46 | |
taking a train east out of the city. | 0:12:46 | 0:12:48 | |
I've boarded the Metrolink train to take me to Riverside, | 0:12:51 | 0:12:55 | |
which Appleton's tells me is 12 miles south of San Bernardino. | 0:12:55 | 0:13:00 | |
"The finest type of colony town in Southern California, | 0:13:00 | 0:13:04 | |
"it is the chief seat of the navel orange culture." | 0:13:04 | 0:13:08 | |
Well, that gives me something to contemplate. | 0:13:08 | 0:13:10 | |
And, as I approach the citrus groves, I'm camouflaged! | 0:13:10 | 0:13:14 | |
'This is Downtown Riverside Station. | 0:13:23 | 0:13:24 | |
'Please use the handrails, watch your step. | 0:13:24 | 0:13:26 | |
'This is Downtown Riverside.' | 0:13:26 | 0:13:28 | |
Founded as an agricultural district in 1870, | 0:13:50 | 0:13:53 | |
Riverside became the root of California's citrus fruit industry, | 0:13:53 | 0:13:58 | |
now worth over 1 billion a year. | 0:13:58 | 0:14:01 | |
I'm visiting the Citrus Variety Collection, | 0:14:04 | 0:14:07 | |
which was established in 1910, | 0:14:07 | 0:14:10 | |
and carries out cutting-edge research for the citrus industry. | 0:14:10 | 0:14:14 | |
I'm meeting Dr Tracey Khan. | 0:14:14 | 0:14:16 | |
What is it you do here at your research institute? | 0:14:23 | 0:14:26 | |
So, I am the curator or guardian of this collection that's behind us. | 0:14:26 | 0:14:31 | |
It's one of the world's most diverse collections of citrus | 0:14:31 | 0:14:34 | |
and related types. | 0:14:34 | 0:14:36 | |
We have over 1,000 different cultivars and species. | 0:14:36 | 0:14:40 | |
We develop new varieties for California and for the world. | 0:14:40 | 0:14:44 | |
I get very confused about citrus, | 0:14:44 | 0:14:45 | |
because there are so many different varieties on sale. | 0:14:45 | 0:14:48 | |
So, what does it all go back to? | 0:14:48 | 0:14:49 | |
It goes back to what we think of as four basic, biological species. | 0:14:49 | 0:14:54 | |
One is a pomelo, one is a mandarin, one is a citron, | 0:14:54 | 0:14:58 | |
and one is a small-flowered papeda. | 0:14:58 | 0:15:01 | |
This pomelo sounds like the word, in some languages, for grapefruit. | 0:15:04 | 0:15:09 | |
-Does the grapefruit derive from this? -Yes. | 0:15:09 | 0:15:12 | |
Grapefruit's actually a hybrid between a pomelo and a sweet orange. | 0:15:12 | 0:15:18 | |
And this one. I didn't catch the name, I've never heard of it, | 0:15:18 | 0:15:21 | |
-I've never seen it. -This is a small flowered papeda, | 0:15:21 | 0:15:25 | |
and we don't eat these. | 0:15:25 | 0:15:26 | |
These are something that you probably wouldn't see anywhere else. | 0:15:26 | 0:15:29 | |
But it has a really distinct smell, so you smell it. | 0:15:29 | 0:15:33 | |
It does indeed. | 0:15:33 | 0:15:35 | |
Quite sort of peppery and pungent. | 0:15:35 | 0:15:38 | |
Yes. Yes, really pungent. | 0:15:38 | 0:15:39 | |
And this is one of the progenitors of a lime, | 0:15:39 | 0:15:42 | |
so you think about limes having that pungent smell to them. | 0:15:42 | 0:15:44 | |
That's one of the places that's coming from. | 0:15:44 | 0:15:47 | |
So, how did the so-called Washington Navel Orange, | 0:15:47 | 0:15:50 | |
on which California depends so much, come about? | 0:15:50 | 0:15:52 | |
The navel is actually a sweet orange, | 0:15:52 | 0:15:55 | |
a hybrid between a pomelo...and a mandarin. | 0:15:55 | 0:16:00 | |
So, sort of like a Great Dane and a Chihuahua, | 0:16:00 | 0:16:03 | |
OK? | 0:16:03 | 0:16:05 | |
The state is famous for its navel oranges, | 0:16:06 | 0:16:09 | |
so-called because their top end looks like a tummy button. | 0:16:09 | 0:16:13 | |
To discover the seed of this industry, | 0:16:14 | 0:16:16 | |
I'm meeting historian Dr Vince Moses. | 0:16:16 | 0:16:19 | |
Vince, how does the history of citrus fruit in California begin? | 0:16:21 | 0:16:26 | |
The Spanish missionaries brought citrus here from Mexico, | 0:16:26 | 0:16:31 | |
to Mission San Gabriel first. | 0:16:31 | 0:16:33 | |
1873, Eliza Tibbets, who had moved here with her husband, | 0:16:33 | 0:16:37 | |
was bringing in citrus from the Department of Agriculture | 0:16:37 | 0:16:41 | |
for experimental purposes and they sent her two or three new trees. | 0:16:41 | 0:16:45 | |
They were based on a mutant variety from Brazil | 0:16:45 | 0:16:48 | |
that, when ripened in winter in Riverside, was a seedless fruit, | 0:16:48 | 0:16:52 | |
brilliant orange, easy to peel, absolutely delicious. | 0:16:52 | 0:16:56 | |
It became the winter-ripening navel orange. | 0:16:56 | 0:16:58 | |
They were extraordinarily successful in California, | 0:16:58 | 0:17:01 | |
better than anywhere else, because of the climate, the soil, the water. | 0:17:01 | 0:17:04 | |
I'm assuming that the citrus fruit was sent around the nation | 0:17:04 | 0:17:08 | |
mainly by refrigerated railcar? | 0:17:08 | 0:17:10 | |
That's exactly right. It began, really, as ventilated cars, | 0:17:10 | 0:17:13 | |
but, by the turn of the 20th century, | 0:17:13 | 0:17:16 | |
they had shifted to refrigerated cars, | 0:17:16 | 0:17:18 | |
so they could equalise the temperature across the country. | 0:17:18 | 0:17:21 | |
In fact, the two major railroads, Southern Pacific and the Santa Fe, | 0:17:21 | 0:17:24 | |
were competing for growers' business. | 0:17:24 | 0:17:26 | |
Southern Pacific, finally creating the Pacific Fruit Express, | 0:17:26 | 0:17:29 | |
specifically for transporting California orange growers' fruit. | 0:17:29 | 0:17:33 | |
On my travels I've heard about gold, and I've heard about oil. | 0:17:33 | 0:17:36 | |
Was citrus fruit a third source of tremendous wealth for California? | 0:17:36 | 0:17:40 | |
By 1915, it was bringing back 150 million to the state, | 0:17:40 | 0:17:45 | |
which is an extraordinary amount of money. | 0:17:45 | 0:17:47 | |
Before oil, before Hollywood really got off the ground, | 0:17:47 | 0:17:51 | |
citrus fruit, really, Michael, became the source of wealth | 0:17:51 | 0:17:54 | |
in California in the early 20th century. | 0:17:54 | 0:17:57 | |
I've made my way to the neighbouring city of Anaheim, | 0:18:15 | 0:18:18 | |
to pick up a train south. | 0:18:18 | 0:18:20 | |
I see this is the Anaheim Regional Transportation Intermodal Centre, | 0:18:20 | 0:18:25 | |
a somewhat inflated name for a somewhat inflated building. | 0:18:25 | 0:18:30 | |
I'm riding this busy Metrolink train down to Irvine. | 0:19:06 | 0:19:11 | |
Appleton's says of Southern California, | 0:19:11 | 0:19:14 | |
"The air is not only warm, but remarkably dry, | 0:19:14 | 0:19:17 | |
"and the days are nearly always brilliantly bright and sunny. | 0:19:17 | 0:19:22 | |
"I imagine that the light here is comparable to southern France, | 0:19:22 | 0:19:26 | |
"or at least, that's my impression." | 0:19:26 | 0:19:28 | |
My next stop is Laguna Beach, which is famous as an artists' community. | 0:19:37 | 0:19:42 | |
But, before I delve into the town's art scene, | 0:19:45 | 0:19:47 | |
I'm making a pit stop to sample a Californian delicacy | 0:19:47 | 0:19:52 | |
which was invented for local tastes, | 0:19:52 | 0:19:54 | |
but which has become a sushi stable eaten across the globe. | 0:19:54 | 0:19:58 | |
-Hello. -Hi. -I'm Michael. -I'm Kooichi. -Kooichi, lovely to see you, sir. | 0:20:00 | 0:20:04 | |
I have heard a lot about California rolls. | 0:20:04 | 0:20:08 | |
What are they? | 0:20:08 | 0:20:09 | |
Well, California roll is made for the people who doesn't like, | 0:20:09 | 0:20:14 | |
or not get used to the raw fish. | 0:20:14 | 0:20:16 | |
So, does the California roll have no raw fish in it? | 0:20:16 | 0:20:19 | |
No, it has a cooked crab. | 0:20:19 | 0:20:21 | |
How would we set about making a California roll? | 0:20:21 | 0:20:24 | |
Well, first, you need seaweed. | 0:20:24 | 0:20:26 | |
-That's seaweed? -Yes. | 0:20:26 | 0:20:27 | |
-Wow, OK. -You need to grab the rice, like about this much. | 0:20:27 | 0:20:32 | |
Right. | 0:20:32 | 0:20:34 | |
And then you place the rice on top of the seaweed. | 0:20:36 | 0:20:39 | |
So, we are going to spread this rice all over the seaweed, are we? | 0:20:39 | 0:20:43 | |
Right, right. | 0:20:43 | 0:20:44 | |
And then grab the little cucumber, then place the avocado... | 0:20:44 | 0:20:49 | |
Like three little smiles. | 0:20:49 | 0:20:52 | |
This is crab meat. | 0:20:52 | 0:20:55 | |
This is very important stuff for the California roll. | 0:20:55 | 0:20:58 | |
Just place it... | 0:20:58 | 0:21:00 | |
It's looking like something now. | 0:21:00 | 0:21:02 | |
And then we are rolling now. | 0:21:02 | 0:21:04 | |
Go over. | 0:21:06 | 0:21:08 | |
And then you chop that, do you? | 0:21:09 | 0:21:11 | |
Uh-huh. | 0:21:11 | 0:21:12 | |
-It's incredibly hard. -You're pushing it. | 0:21:14 | 0:21:17 | |
-I've got to saw it, have I? -Right, right. | 0:21:17 | 0:21:20 | |
-That is better, yes. -This is your first time, right? | 0:21:20 | 0:21:23 | |
-It's certainly my first time. -You are doing very well, first time. | 0:21:23 | 0:21:26 | |
-Could easily be my last! -Well...! | 0:21:26 | 0:21:28 | |
-Let's try it. -Pop it all in in one go? | 0:21:28 | 0:21:32 | |
-Yes, cheers! -Cheers. | 0:21:32 | 0:21:35 | |
-That's very kind of you, eating one of mine. That's very sweet. -Yes. | 0:21:35 | 0:21:39 | |
Mm! | 0:21:40 | 0:21:41 | |
-It's good, isn't it? -Mm! | 0:21:41 | 0:21:43 | |
In the decades following the completion | 0:22:00 | 0:22:02 | |
of the Transcontinental Railroad in 1869, | 0:22:02 | 0:22:05 | |
California began to attract artists from the East Coast. | 0:22:05 | 0:22:09 | |
Influenced by the Impressionist movement in Europe, | 0:22:14 | 0:22:17 | |
many were drawn to the beautiful landscapes, | 0:22:17 | 0:22:20 | |
sunny climate, and glorious light of Laguna Beach. | 0:22:20 | 0:22:23 | |
I've arranged to meet Janet Blake, | 0:22:28 | 0:22:31 | |
Curator of Historical Art at the city art museum | 0:22:31 | 0:22:34 | |
to hear about the Laguna Beach art colony. | 0:22:34 | 0:22:37 | |
So, when is there a school at Laguna Beach established? | 0:22:37 | 0:22:42 | |
The colony started developing right at the turn of the last century | 0:22:42 | 0:22:46 | |
and artists were here as early as the 1890s. | 0:22:46 | 0:22:50 | |
By 1918, when they founded the Art Association, | 0:22:50 | 0:22:54 | |
there were probably 15 to 20 artists living here. | 0:22:54 | 0:22:58 | |
This is Frank Cuprien's Golden Hour | 0:22:58 | 0:23:00 | |
and he just loved painting the ocean. | 0:23:00 | 0:23:03 | |
This is one of the most beautiful of his paintings, it really is. | 0:23:03 | 0:23:06 | |
It's so quiet and subtle. | 0:23:06 | 0:23:08 | |
So, for these American artists, like the Impressionists, | 0:23:08 | 0:23:12 | |
it was important to paint in the open air, was it? | 0:23:12 | 0:23:15 | |
Yes. Often they would paint en plein air, and make smaller paintings, | 0:23:15 | 0:23:20 | |
take them back to their studios, and from that would make the larger one. | 0:23:20 | 0:23:24 | |
I'm sure French Impressionists did the same thing. | 0:23:24 | 0:23:26 | |
And now we've moved away from the sea, but is this still Laguna Beach? | 0:23:26 | 0:23:30 | |
Yes, this is definitely Laguna Beach. | 0:23:30 | 0:23:32 | |
This is a profile view of the general store, its front porch. | 0:23:32 | 0:23:35 | |
The dappled light, this now is quite reminiscent of an Impressionist. | 0:23:35 | 0:23:38 | |
Yes, very, and the hillside, yes. | 0:23:38 | 0:23:41 | |
This painting is very, very Impressionistic. | 0:23:41 | 0:23:44 | |
And here we have Anna Hills, a vigorous sea scene. | 0:23:44 | 0:23:48 | |
-Yes, absolutely. -First of all, a lovely piece. | 0:23:48 | 0:23:50 | |
-Yes. -I mean, really the energy of the sea there, | 0:23:50 | 0:23:53 | |
-it is dramatically displayed, isn't it? Beautiful. -Yes. | 0:23:53 | 0:23:56 | |
One thing that she was really known for is working with a palette knife | 0:23:56 | 0:24:00 | |
and that wave that's crashing over those rocks | 0:24:00 | 0:24:03 | |
is just filled with light, | 0:24:03 | 0:24:04 | |
and it really is a beautiful, beautiful painting. | 0:24:04 | 0:24:08 | |
Where does Laguna Beach, the colony, | 0:24:08 | 0:24:10 | |
fit into the history of American art? | 0:24:10 | 0:24:13 | |
Well, I think they're very important in the history of American art. | 0:24:13 | 0:24:17 | |
The community has a national reputation today. | 0:24:17 | 0:24:20 | |
We get visitors from all over. | 0:24:20 | 0:24:22 | |
Impressionist artists advocated painting outdoors, | 0:24:29 | 0:24:32 | |
known as plein air. | 0:24:32 | 0:24:34 | |
And today, the Laguna plein air painters have invited me | 0:24:35 | 0:24:39 | |
to join them on the beach. | 0:24:39 | 0:24:40 | |
Hello. | 0:24:41 | 0:24:42 | |
You're painting into the sunset. | 0:24:42 | 0:24:45 | |
I am. I picked a challenge today. | 0:24:45 | 0:24:47 | |
You have, haven't you? Is it your habit to paint in the open air? | 0:24:47 | 0:24:51 | |
Yes. I think it's a great way to make a study of the colour. | 0:24:51 | 0:24:55 | |
I really love my office. | 0:24:55 | 0:24:58 | |
-It's wonderful. -Very beautiful. | 0:24:58 | 0:25:00 | |
-Congratulations. -Thank you, thank you, thanks for coming by. -Bye-bye. | 0:25:00 | 0:25:04 | |
You're doing some lovely work here. | 0:25:17 | 0:25:19 | |
You're very attracted by Laguna Beach. | 0:25:19 | 0:25:21 | |
Yes, it's one of the prettiest places in Southern California. | 0:25:21 | 0:25:25 | |
And the light, people talk about the light. Is that a big thing here? | 0:25:25 | 0:25:28 | |
Oh, it's lovely. We're getting that special stuff called 50-50, | 0:25:28 | 0:25:31 | |
a little bit of sun, and a little bit of clouds. | 0:25:31 | 0:25:34 | |
Do you feel inspired by the artists who were coming in the early part | 0:25:34 | 0:25:38 | |
of the 20th century, Anna Hills and so on? | 0:25:38 | 0:25:40 | |
Oh, absolutely. Those are my definite inspirations. | 0:25:40 | 0:25:42 | |
They're at the top, and we're just following their tradition. | 0:25:42 | 0:25:46 | |
I don't paint at all, but could you give me some pointers? | 0:25:46 | 0:25:49 | |
How would one begin even? | 0:25:49 | 0:25:51 | |
Well, I was hoping you'd finish one with me. | 0:25:51 | 0:25:53 | |
I brought two out today. I'll come on your side with you. | 0:25:53 | 0:25:56 | |
My suggestion is scoop up a big blob of the white, | 0:25:56 | 0:26:00 | |
and kind of come in and capture some of this white water | 0:26:00 | 0:26:03 | |
that's rolling ashore. | 0:26:03 | 0:26:04 | |
You can just do big, bold brushstrokes, whatever you like. | 0:26:04 | 0:26:08 | |
You have to be quite bold to do a big brushstroke. | 0:26:08 | 0:26:11 | |
-Yeah, it takes a little bit of... -Courage. -Yes, exactly. | 0:26:11 | 0:26:14 | |
And you can bring it down a little towards us. | 0:26:14 | 0:26:16 | |
Three-dimensional effect. | 0:26:16 | 0:26:18 | |
Oh, it looks like a crashing wave right there. | 0:26:18 | 0:26:21 | |
Right, so when we step back, | 0:26:34 | 0:26:36 | |
now everything becomes a little less abstract and a little more in focus. | 0:26:36 | 0:26:40 | |
I didn't realise how well I was doing. | 0:26:40 | 0:26:42 | |
Yeah, I know. Fantastic. | 0:26:42 | 0:26:44 | |
You must get a lot of satisfaction being out here. | 0:26:44 | 0:26:47 | |
I do. It's a real pleasure. Who couldn't be happy out here? | 0:26:47 | 0:26:49 | |
During my travels in California, | 0:27:06 | 0:27:08 | |
I've discovered a shameful history of mistreatment of minorities, | 0:27:08 | 0:27:12 | |
Native Americans, African-Americans, | 0:27:12 | 0:27:15 | |
Japanese, Chinese, and Latinos. | 0:27:15 | 0:27:18 | |
But, California pioneered civil rights legislation | 0:27:18 | 0:27:22 | |
and today it's the first state in which the minorities, | 0:27:22 | 0:27:26 | |
added together, constitute a majority. | 0:27:26 | 0:27:29 | |
Latinos, in particular, now occupy powerful political positions, | 0:27:29 | 0:27:34 | |
and so if the rest of the United States | 0:27:34 | 0:27:36 | |
is tempted towards isolationism or xenophobia, | 0:27:36 | 0:27:40 | |
California is unlikely to follow. | 0:27:40 | 0:27:43 | |
And, given that it's the biggest economy, | 0:27:43 | 0:27:46 | |
and the largest population, it won't be easily pushed around. | 0:27:46 | 0:27:50 | |
Next time, at the birthplace of Top Gun, I get ready for action... | 0:27:52 | 0:27:56 | |
So, the fear is that there might be something in that pipe | 0:27:56 | 0:27:59 | |
-and it just spurts out when I take it off. -It could, yes. | 0:27:59 | 0:28:03 | |
..get a sense of proportion at a very big small railroad... | 0:28:03 | 0:28:07 | |
Would it be unfair to say that you people are a bit fanatical? | 0:28:07 | 0:28:10 | |
Oh, yes, yes! | 0:28:10 | 0:28:11 | |
Very easily so. | 0:28:11 | 0:28:13 | |
..and find a novel way to play the organ. | 0:28:13 | 0:28:16 | |
You've got it! | 0:28:19 | 0:28:21 | |
That was such fun. | 0:28:21 | 0:28:22 |