Gwartheg Salers Ffrainc ‹ Cyfres 2013

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-Subtitles	0:00:00	0:00:00
-Subtitles - -Subtitles	0:00:00	0:00:02
-COWBELLS RING	0:00:02	0:00:04
-These are Salers cattle.	0:00:13	0:00:15
-They're native to the Cantal area -in central France.	0:00:16	0:00:20
-They're quiet and docile cattle -as a breed.	0:00:20	0:00:23
-They calve easily.	0:00:23	0:00:25
-Their coats -are a distinctive red colour.	0:00:25	0:00:28
-They're a very special breed.	0:00:28	0:00:31
-This is the village of Salers -in France.	0:00:36	0:00:38
-The village gave its name -to the Salers breed of cattle.	0:00:39	0:00:42
-In the 19th century...	0:00:43	0:00:44
-..a man named Tyssandier d'Escous -set about improving the breed.	0:00:44	0:00:50
-He was a lecturer -at an agricultural college.	0:00:51	0:00:54
-Today, these cattle -are found all over the world.	0:00:54	0:00:58
-They can even be found -here and there in Wales.	0:00:58	0:01:02
-This herd is in Eifionydd.	0:01:02	0:01:04
-September 2012	0:01:06	0:01:11
-Harri and Sioned Pritchard -and their daughter, Laura Jane...	0:01:12	0:01:17
-..live at Llwyn Gwyn Farm -near Llangybi in Eifionydd.	0:01:17	0:01:21
-Harri runs a business laying -water pipes and electricity cables.	0:01:21	0:01:26
-The family also keeps a herd -of Salers cattle.	0:01:26	0:01:30
-They've grown well.	0:01:33	0:01:35
-They're young cattle, are they?	0:01:36	0:01:37
-They're young cattle, are they? - -Yes.	0:01:37	0:01:38
-They calved at two years old, -in March and April.	0:01:39	0:01:42
-They're very nice calves.	0:01:44	0:01:47
-They produce plenty of milk.	0:01:47	0:01:49
-They've been treated well -as heifers.	0:01:49	0:01:52
-As a breed, they don't require -much concentrated feeding.	0:01:53	0:01:57
-They're just given silage.	0:01:57	0:01:59
-We're starting -to creep-feed these calves now.	0:02:00	0:02:03
-We'll be weaning these calves -soon...	0:02:04	0:02:07
-..so that the heifers -can regain their strength.	0:02:07	0:02:11
-Do you have to check on them -every day?	0:02:11	0:02:14
-Yes - that applies to any animal.	0:02:14	0:02:17
-They must be checked every day -to make sure everything's alright.	0:02:17	0:02:21
-That's what I like about animals.	0:02:22	0:02:24
-I've been with animals all my life.	0:02:24	0:02:27
-But this breed -doesn't need much work.	0:02:27	0:02:31
-Are they placid cattle to work with?	0:02:32	0:02:36
-Yes.	0:02:36	0:02:38
-They're very good-natured cattle.	0:02:38	0:02:41
-You become very attached to them -because they so good-natured.	0:02:41	0:02:46
-They appear to be very quiet.	0:02:46	0:02:48
-That young bull came from France.	0:02:48	0:02:51
-He has very good hindquarters.	0:02:51	0:02:53
-He's a good size.	0:02:53	0:02:55
-He's 14 months old.	0:02:55	0:02:56
-We've bought all our bulls from -France, and they've served well.	0:02:57	0:03:03
-We haven't had problems -with any of them.	0:03:03	0:03:06
-They have good feet - -they're good all-round.	0:03:06	0:03:09
-When did you establish the herd?	0:03:10	0:03:12
-Harri had been keeping Salers -crosses for 16 or 17 years.	0:03:12	0:03:18
-We went to France in 2004 with -the aim of starting a pedigree herd.	0:03:18	0:03:24
-We came home with 16 heifers -and two bulls.	0:03:26	0:03:30
-We brought them home -in January 2005.	0:03:30	0:03:35
-Since then, we haven't looked back.	0:03:35	0:03:37
-We've been back to France -several times since then.	0:03:38	0:03:41
-How difficult is it -to bring them from France?	0:03:41	0:03:45
-It's not very difficult.	0:03:45	0:03:47
-Blood tests and tests for blue -tongue are carried out in France.	0:03:47	0:03:51
-They're tested again -when they're brought to Britain.	0:03:51	0:03:56
-Everything's been fine.	0:03:56	0:03:58
-In France, this breed -is particularly prized for its milk.	0:03:58	0:04:03
-They're kept as a dairy breed.	0:04:04	0:04:06
-It's possible, -but not so much nowadays.	0:04:06	0:04:09
-Charolais and Lims -are muscular cattle...	0:04:09	0:04:12
-..but these are more...	0:04:12	0:04:14
-They're suckler cows.	0:04:14	0:04:16
-That's what we need in this country.	0:04:16	0:04:18
-Breeding stock is in short supply.	0:04:19	0:04:21
-It's the same situation -with Welsh Black cattle.	0:04:21	0:04:25
-These cows are very similar - -they're good milk producers.	0:04:25	0:04:29
-The quality of the milk is good too.	0:04:29	0:04:33
-They're used to breed calves -on quite poor land in France.	0:04:33	0:04:40
-I like nothing better -than to walk around the cattle.	0:04:40	0:04:44
-In summer, our daughter, Laura, -comes with me.	0:04:45	0:04:49
-We hope she'll take interest -in them, like Harri and me.	0:04:49	0:04:53
-Was Harri born here?	0:05:06	0:05:09
-Yes, Harri and his brother, Rhys.	0:05:09	0:05:11
-Harri's mother -was born and raised here too.	0:05:12	0:05:15
-Harri's family built the house.	0:05:15	0:05:17
-You're currently putting new roofs -on the outbuildings.	0:05:17	0:05:22
-Two of the men -had free time last week.	0:05:22	0:05:26
-Whenever it's windy or rainy...	0:05:26	0:05:28
-..Harri's mother becomes worried -about the roofs.	0:05:28	0:05:32
-It was a good opportunity -to put the men to work.	0:05:32	0:05:36
-A lot of Harri's time -is taken up with his business.	0:05:36	0:05:41
-Yes, it takes up most of his days.	0:05:41	0:05:44
-He loves Sundays, -when he can stay at home.	0:05:45	0:05:48
-And you keep an eye on the cattle?	0:05:48	0:05:50
-Yes.	0:05:50	0:05:52
-If we need to do anything -with the cattle...	0:05:52	0:05:55
-..we do it on Sundays, -when both of us are at home...	0:05:55	0:05:59
-..and we have a good yahoo and shout -at the same time!	0:05:59	0:06:03
-I like the yahoo!	0:06:03	0:06:05
-We don't have time to eat, -when Harri's at home on Sundays.	0:06:05	0:06:09
-It's nice that you share -the same interests.	0:06:09	0:06:13
-Your daughter, too.	0:06:13	0:06:14
-Children don't -become interested in things...	0:06:14	0:06:18
-..unless their parents are involved.	0:06:18	0:06:21
-It's no use pushing anyone -to do anything.	0:06:22	0:06:25
-Harri, your work often takes you -away from home during the week.	0:06:28	0:06:32
-I have plenty to do without -having to worry about the cattle.	0:06:33	0:06:37
-Some mornings, I don't have time -to look at the cattle...	0:06:37	0:06:41
-..because I have to be somewhere -by a certain time.	0:06:41	0:06:45
-Your work involves water and pipes, -doesn't it?	0:06:45	0:06:48
-Yes, and we've been working -with BT, telecom...	0:06:49	0:06:52
-..and Scottish Power.	0:06:52	0:06:55
-We've worked a lot -with the water company recently.	0:06:55	0:06:59
-Do you work locally, -or further afield?	0:06:59	0:07:03
-I work locally, -but also in Anglesey...	0:07:03	0:07:06
-..and as far south as Aberystwyth.	0:07:07	0:07:09
-I'm sure you get paid well -in Aberystwyth!	0:07:09	0:07:12
-It costs money to get there!	0:07:12	0:07:14
-Well said!	0:07:15	0:07:16
-There are herds of Salers cattle -all over the world.	0:07:17	0:07:21
-The breed originated in France...	0:07:21	0:07:24
-..and France is the best place -to go and see these cattle.	0:07:24	0:07:28
-Harri and Sioned -want to buy another bull...	0:07:28	0:07:31
-..and they're about to visit -the Salers area.	0:07:31	0:07:35
-It's an opportunity for us to join -them and learn more about the breed.	0:07:35	0:07:40
-How many times have you -been to France, over the years?	0:07:40	0:07:44
-Do you go every year?	0:07:44	0:07:46
-We've missed a few years.	0:07:47	0:07:48
-That's right - -we didn't go there last year.	0:07:49	0:07:52
-This year, I've been there twice.	0:07:52	0:07:55
-I took Laura to Euro Disney!	0:07:55	0:07:57
-But we've been...	0:07:58	0:08:00
-But we've been... - -It costs money to keep her happy!	0:08:00	0:08:02
-I didn't go!	0:08:03	0:08:05
-We visited Normandy -shortly before the show.	0:08:09	0:08:13
-In early June.	0:08:14	0:08:16
-It's a very old breed, isn't it?	0:08:16	0:08:18
-Yes.	0:08:18	0:08:20
-In France, they're keen -to keep the horns.	0:08:20	0:08:23
-They don't remove the horns.	0:08:23	0:08:25
-Horns add character, but it makes -more sense to remove them.	0:08:26	0:08:31
-Yes.	0:08:31	0:08:32
-In France, they judge -an animal's character...	0:08:32	0:08:36
-..by the way the horns grow.	0:08:36	0:08:38
-It's an indicator -of an animal's health too.	0:08:39	0:08:43
-All I can say -is France, here we come!	0:08:44	0:08:47
-Great, off we go!	0:08:47	0:08:49
-Excellent!	0:08:49	0:08:50
-.	0:08:56	0:08:56
-Subtitles	0:09:01	0:09:01
-Subtitles - -Subtitles	0:09:01	0:09:03
-The first leg of our journey -to France was a flight to Limoges.	0:09:07	0:09:11
-We drove south -for an hour and a half...	0:09:11	0:09:14
-..and ascended into the mountains, -to the Cantal area...	0:09:14	0:09:18
-..where we first saw Salers cattle.	0:09:19	0:09:22
-I'm watching the man in front -of me - I think he's on holiday.	0:09:30	0:09:35
-I'm more used -to automatic transmission.	0:09:35	0:09:38
-Changing from automatic to manual -is tricky.	0:09:39	0:09:43
-Keeping on the correct side -of the road is the main thing!	0:09:43	0:09:47
-But I want to look -at the surroundings!	0:09:47	0:09:50
-The Salers breed -is one of the oldest in the world.	0:10:05	0:10:08
-The first things that strikes one -is the sound of the bells.	0:10:08	0:10:13
-COWBELLS RING	0:10:13	0:10:14
-The sound of the cowbells -is amazing.	0:10:16	0:10:19
-I'm sure it goes on day after day.	0:10:19	0:10:22
-Yes, day after day.	0:10:23	0:10:24
-Initially, it tends to deafen you, -but you become used to it.	0:10:24	0:10:29
-These cattle have horns.	0:10:29	0:10:31
-Generally, in France, -this breed retains its horns.	0:10:31	0:10:35
-It's traditional -to leave the horns on the cattle.	0:10:35	0:10:39
-In my opinion, they'd look -a lot better without the horns.	0:10:41	0:10:47
-The horns are too long -and rather shapeless.	0:10:47	0:10:50
-Yes, that's true.	0:10:52	0:10:53
-But in France, -that's regarded as heresy.	0:10:53	0:10:56
-It's heresy to remove the horns -from the cattle.	0:10:57	0:11:01
-I've had a good look at them.	0:11:01	0:11:03
-They're nice cows, and you can tell -they'd make good mothers...	0:11:04	0:11:08
-..unlike other Continental breeds.	0:11:09	0:11:11
-They have a wide pelvis, -and they produce a lot of milk.	0:11:11	0:11:15
-Nice heads too.	0:11:15	0:11:17
-I glad I've come!	0:11:18	0:11:20
-We're more used to polled cattle...	0:11:20	0:11:22
-..so it's something of a shock to -see these cattle with their horns.	0:11:23	0:11:28
-We've imported bulls with horns, -but no-one likes them much.	0:11:28	0:11:32
-The horns are long, too - -they look dangerous.	0:11:33	0:11:36
-Yes!	0:11:36	0:11:37
-If they started running, -those bells would be deafening!	0:11:38	0:11:42
-They make the most noise -when they graze.	0:11:42	0:11:45
-The bells are traditional.	0:11:45	0:11:47
-They've retained the tradition...	0:11:47	0:11:49
-..but it's more prevalent -in the mountains.	0:11:50	0:11:53
-When fogs descend, -people would listen for the bells.	0:11:53	0:11:57
-It helped people -to locate their cattle.	0:11:57	0:12:01
-They wouldn't be able to see -the cattle in fog, otherwise.	0:12:01	0:12:07
-It's good to see these cattle -in their natural habitat.	0:12:07	0:12:11
-We visited an ancient farm -managed by the Parsoire family...	0:12:12	0:12:17
-..near the village of Pleaux -in Cantal.	0:12:17	0:12:20
-It amazes me, the amount of trees -that have been felled.	0:12:22	0:12:26
-They must have very cold winters -in this area.	0:12:26	0:12:29
-They grow trees for firewood...	0:12:29	0:12:31
-..and they start stockpiling -early in the year.	0:12:32	0:12:35
-I've never seen central heating -in any farmhouses.	0:12:35	0:12:38
-It's not as if trees -are in short supply.	0:12:39	0:12:42
-We need to make a turning here.	0:12:43	0:12:45
-We want to go that way.	0:12:46	0:12:47
-Do you remember the way?	0:12:47	0:12:48
-Do you remember the way? - -Yes.	0:12:48	0:12:50
-The engine's stalled!	0:12:53	0:12:54
-What a car!	0:12:59	0:13:01
-It's a hell of a car!	0:13:02	0:13:04
-I'm used to an automatic.	0:13:04	0:13:06
-When you squeeze the brake, -it judders terribly!	0:13:06	0:13:11
-The power steering -thought I wanted to go straight on!	0:13:14	0:13:18
-I'll have to be careful.	0:13:18	0:13:20
-There's a ditch on this side.	0:13:20	0:13:22
-Is there?	0:13:22	0:13:24
-I'm not used to sitting -on this side.	0:13:24	0:13:27
-Are you sure -we're going the right way?	0:13:30	0:13:33
-I'm sure we are - don't worry, Dai!	0:13:33	0:13:36
-Your jeans -seem to have got darker!	0:13:40	0:13:43
-I'm starting to sweat too!	0:13:46	0:13:48
-COWBELLS RING	0:13:57	0:13:58
-It's five o'clock - -time for milking.	0:14:05	0:14:08
-The bells are ringing.	0:14:09	0:14:10
-Fifty Salers cows -are moving swiftly.	0:14:11	0:14:14
-Each cow -has her own individual name.	0:14:15	0:14:18
-Calves are given the same name -as their mother.	0:14:18	0:14:21
-This family has won many prizes -at Salers shows.	0:14:21	0:14:25
-..over the years.	0:14:25	0:14:27
-You know, these bells would...	0:14:33	0:14:36
-..they'd get on my nerves!	0:14:38	0:14:39
-You get used to them.	0:14:40	0:14:41
-You have to admit, -there's a lot of work involved.	0:14:42	0:14:46
-All the cows -are secured with chains.	0:14:46	0:14:50
-In here and in the stable.	0:14:51	0:14:53
-And those huge calves must be hauled -in, each time the cows are milked.	0:14:53	0:14:58
-Yes, to suckle the cows.	0:14:58	0:15:00
-They put salt on the calves' backs.	0:15:00	0:15:03
-After the calf has suckled, -the cow licks the salt.	0:15:04	0:15:09
-It's good for the cow.	0:15:11	0:15:12
-It's good for the cow. - -Yes, and it keeps the calf happy.	0:15:12	0:15:14
-The allow the calves to suckle -from one teat...	0:15:15	0:15:20
-..then they turn the calves around -and tie them up.	0:15:20	0:15:24
-And they're huge calves!	0:15:24	0:15:26
-Salers cows must have their calf -standing next to them...	0:15:27	0:15:31
-..in order for the milk -to be released.	0:15:32	0:15:35
-The practice of milking Salers cows -has gone on for 1,000 years...	0:15:35	0:15:39
-..but they must still -have their calves beside them.	0:15:40	0:15:43
-I was reading a paper yesterday.	0:15:44	0:15:46
-It said there are 200,000 -Salers cattle in France...	0:15:46	0:15:51
-..but only 3,000 of those -are used as dairy cows.	0:15:51	0:15:55
-Most are kept as suckler cattle.	0:15:55	0:15:58
-The cows are milked -at 5.00am and 5.00pm.	0:15:59	0:16:03
-This area isn't suitable -for raising beef cattle.	0:16:04	0:16:08
-The quality of the grass -isn't very good.	0:16:08	0:16:11
-We'd call it weedy.	0:16:12	0:16:14
-It's very weedy.	0:16:14	0:16:16
-This is the strangest milking method -I've ever seen.	0:16:21	0:16:25
-It's a traditional French method, -and it has to be done in this way.	0:16:25	0:16:31
-It's extremely labour-intensive.	0:16:31	0:16:34
-The calves are so big.	0:16:34	0:16:35
-This is a very old farm.	0:16:36	0:16:38
-It's like travelling back in time.	0:16:39	0:16:41
-I don't think I'd ever -seen this method before...	0:16:42	0:16:46
-..but my father would certainly -have seen it.	0:16:46	0:16:49
-I'm not saying -I'm exactly young, though!	0:16:52	0:16:55
-They don't even wash the udders.	0:16:56	0:16:58
-The clusters go straight on.	0:16:59	0:17:01
-They use old units.	0:17:02	0:17:03
-There are cobwebs everywhere.	0:17:04	0:17:06
-In Britain...	0:17:07	0:17:08
-Apparently, the bells -all have different tones.	0:17:08	0:17:12
-When you listen, you can make out -the different tones.	0:17:12	0:17:17
-Yes, some are higher than others, -and some are lower.	0:17:17	0:17:21
-They all make a different sound...	0:17:22	0:17:24
-..and if a farmer is trying -to locate a particular cow...	0:17:25	0:17:29
-..he listens for a particular tone.	0:17:30	0:17:32
-It's not just one or two cows, -though.	0:17:33	0:17:36
-It's a large herd.	0:17:36	0:17:37
-It's a large herd. - -And everyone's working very hard.	0:17:37	0:17:40
-Extremely hard.	0:17:40	0:17:42
-The focus is on the calves, -rather then the milk.	0:17:42	0:17:45
-The milk is regarded as a bonus...	0:17:45	0:17:48
-..and it's used -to make a particular type of cheese.	0:17:48	0:17:52
-The cows aren't under any stress -at all.	0:17:52	0:17:56
-They don't fidget -while they're being milked.	0:17:56	0:18:00
-Only one of the cows has dunged.	0:18:00	0:18:03
-Yes, since we've been here.	0:18:03	0:18:05
-This was a real eye-opener for me.	0:18:09	0:18:12
-To lead these large calves, -they just grab them by one ear.	0:18:12	0:18:16
-Our headmaster used to do that -to us at school!	0:18:17	0:18:20
-It's like brandy!	0:18:29	0:18:31
-It's amazing hay.	0:18:31	0:18:33
-Imagine leading these calves -in and out...	0:18:33	0:18:36
-..every morning and every evening.	0:18:36	0:18:39
-Some of those calves are huge.	0:18:39	0:18:42
-I haven't seen much silage -on these farms.	0:18:44	0:18:47
-The weather here must be better -than the weather at home.	0:18:47	0:18:51
-This hay is coarse, isn't it?	0:18:51	0:18:53
-Concentrated feed isn't used much - -calves are fed on fresh milk.	0:18:55	0:18:59
-It suits them well.	0:18:59	0:19:01
-The calves wear bells too.	0:19:01	0:19:04
-The calves wear bells too. - -So they get used to them.	0:19:04	0:19:06
-It reminds me women on farms, -many years ago.	0:19:06	0:19:12
-The woman here works very hard.	0:19:12	0:19:14
-The woman here works very hard. - -Just like Sioned!	0:19:14	0:19:15
-That's right!	0:19:15	0:19:17
-I notice -you didn't say that very loudly!	0:19:18	0:19:21
-In case she heard you!	0:19:22	0:19:23
-What are these people like -when it comes to buying and selling?	0:19:24	0:19:28
-It would help a lot -if we could speak French.	0:19:29	0:19:32
-But there are people, -called technicians...	0:19:33	0:19:36
-..who work for the breed society, -and they're very helpful.	0:19:36	0:19:41
-We've also bought -directly from farms...	0:19:41	0:19:44
-..striking a deal with the farmer.	0:19:45	0:19:47
-They're glad to see people -coming here.	0:19:57	0:20:00
-They rely a lot -on exporting these animals.	0:20:03	0:20:07
-It's a country -with fairly high costs.	0:20:08	0:20:11
-They export their cattle -to countries like Italy and so on...	0:20:12	0:20:17
-..and they import lambs -from countries like the UK...	0:20:17	0:20:21
-..and thank goodness they do so.	0:20:21	0:20:23
-But it's quite costly.	0:20:24	0:20:25
-We haven't seen a single field -that's too heavily stocked.	0:20:27	0:20:31
-The grazing may be poor, -but they don't overstock the fields.	0:20:31	0:20:35
-There's plenty of land available.	0:20:36	0:20:38
-And they don't waste any land.	0:20:38	0:20:41
-Every corner is grazed.	0:20:41	0:20:43
-Good gracious, what a bend!	0:20:47	0:20:49
-Good gracious!	0:20:50	0:20:52
-We're going back the way we came!	0:20:52	0:20:54
-Meeting these people was a pleasure.	0:21:00	0:21:03
-We had some -very enjoyable experiences.	0:21:04	0:21:07
-The villages are delightful.	0:21:07	0:21:10
-These people -would sell you anything.	0:21:10	0:21:13
-This is an interesting little place, -without too many people around.	0:21:13	0:21:18
-That's right.	0:21:18	0:21:20
-This shop sells all kinds of things.	0:21:20	0:21:22
-This shop sells all kinds of things. - -They're selling different meats.	0:21:22	0:21:24
-Bonsoir, Madame!	0:21:25	0:21:26
-Lady and gentlemen, good afternoon.	0:21:26	0:21:28
-Lady and gentlemen, good afternoon. - -Good afternoon.	0:21:28	0:21:30
-I like the hat.	0:21:30	0:21:32
-From Salers?	0:21:32	0:21:34
-This cheese is produced in Auvergne.	0:21:34	0:21:37
-Yes, that's it.	0:21:37	0:21:38
-If you want.	0:21:38	0:21:40
-Very nice.	0:21:41	0:21:42
-Very nice. - -What do you think about the cheese?	0:21:42	0:21:45
-Do you like it?	0:21:45	0:21:46
-Do you like it? - -Wonderful.	0:21:46	0:21:48
-Beautiful.	0:21:48	0:21:49
-Very tasty, no?	0:21:50	0:21:51
-Do you speak Welsh?	0:21:51	0:21:53
-Do you speak Welsh? - -No, I don't speak Welsh.	0:21:53	0:21:54
-I speak English, Spanish and French, -a little Italian, and German.	0:21:55	0:21:59
-Welsh next!	0:22:00	0:22:01
-Can I take them back in the plane?	0:22:03	0:22:05
-I'm going bzzz - a plane?	0:22:05	0:22:07
-It will be very difficult.	0:22:08	0:22:09
-It will be very difficult. - -Thank you.	0:22:09	0:22:10
-For you - of Salers.	0:22:11	0:22:13
-And this as well?	0:22:14	0:22:14
-And this as well? - -This is cheese from Salers.	0:22:14	0:22:17
-You're very kind.	0:22:19	0:22:21
-Everybody here.	0:22:21	0:22:22
-Everybody here. - -Everybody, yes.	0:22:22	0:22:23
-I will share with them, yes!	0:22:24	0:22:26
-She knows what makes me tick!	0:22:26	0:22:28
-Ta-ta!	0:22:28	0:22:29
-Ta-ta! - -Bye-bye! Thank you very much!	0:22:29	0:22:31
-They present everything so well.	0:22:39	0:22:41
-Look at that butcher.	0:22:42	0:22:43
-Where's Sioned?	0:22:43	0:22:45
-Where's Sioned? - -I'm coming!	0:22:45	0:22:46
-I've no opportunity to do anything.	0:22:48	0:22:51
-Is today a half-day?	0:22:52	0:22:54
-Some of the shops are closed.	0:22:54	0:22:56
-I think they open and close -as they wish.	0:22:56	0:23:00
-Are they having a siesta?	0:23:00	0:23:02
-Probably.	0:23:02	0:23:04
-It's ten past three -and they haven't got up!	0:23:04	0:23:07
-I have to take one of these home!	0:23:09	0:23:10
-I have to take one of these home! - -It would be great for Ella.	0:23:10	0:23:12
-What a nice little calf.	0:23:13	0:23:14
-Let's go in.	0:23:14	0:23:16
-MOOING SOUND	0:23:19	0:23:20
-She wants it back!	0:23:22	0:23:23
-She misses her calf!	0:23:23	0:23:25
-.	0:23:28	0:23:29
-Subtitles	0:23:32	0:23:32
-Subtitles - -Subtitles	0:23:32	0:23:34
-The weather here is interesting.	0:23:42	0:23:45
-There was a white hoar frost -when we arrived.	0:23:45	0:23:48
-It's now between 10.30am and -11.00am, and the sun is scorching.	0:23:49	0:23:53
-It's an interesting area, typical -of what you find in these mountains.	0:23:53	0:23:58
-An interesting village, with a farm -at the centre of the village.	0:23:58	0:24:03
-COWBELLS RING	0:24:04	0:24:06
-This farm is near the village -of St Bonnet de Salers.	0:24:08	0:24:12
-A new couple, -Olivier and Christelle...	0:24:12	0:24:16
-..are renting Ruzolles farm.	0:24:17	0:24:19
-They bought the herd from the -previous owner, who has retired.	0:24:20	0:24:25
-I must say, -I can't tell the difference...	0:24:26	0:24:29
-..between the dairy breed -and the beef breed.	0:24:30	0:24:33
-It's a consistent breed, the same -cow is used for both purposes.	0:24:33	0:24:38
-It's always been -a dual-purpose animal.	0:24:39	0:24:42
-Like the old Friesians.	0:24:42	0:24:43
-Like the old Friesians. - -Yes.	0:24:43	0:24:44
-I noticed one black cow -with a black calf...	0:24:45	0:24:48
-..but you don't often see -black Salers cattle.	0:24:48	0:24:51
-No, not very often at all.	0:24:51	0:24:53
-Apparently, one in every 2,500 -Salers cattle is naturally black.	0:24:53	0:24:59
-It's strange - -among Welsh Black cattle...	0:24:59	0:25:02
-..older bloodlines are likely -to produce red offspring.	0:25:02	0:25:07
-These are red cattle, but the older -bloodlines produce black offspring.	0:25:07	0:25:13
-They used to be either black or red, -many years ago.	0:25:13	0:25:17
-That's right.	0:25:18	0:25:19
-A decision was made -that they should be red.	0:25:19	0:25:22
-Perhaps something similar happened -with Welsh Black cattle.	0:25:23	0:25:27
-Exactly.	0:25:27	0:25:29
-One thing I've noticed -with this breed...	0:25:29	0:25:32
-..is that the male calves show -more class than the female calves.	0:25:33	0:25:37
-At what age do they wean the calves?	0:25:37	0:25:40
-They'll be weaning these calves -in a month's time...	0:25:40	0:25:44
-..when the calves are nine months -old and weighing about 400kg.	0:25:44	0:25:49
-Have some of them been sold?	0:25:49	0:25:51
-I'm sure they have customers -every year.	0:25:52	0:25:55
-Most of them are sold for breeding.	0:25:55	0:25:58
-The rest will be sold -to restaurants and similar places.	0:25:59	0:26:06
-They're a good shape.	0:26:06	0:26:07
-They're a good shape. - -Yes.	0:26:07	0:26:08
-They have good coats too.	0:26:09	0:26:11
-We're quite high above sea level.	0:26:11	0:26:14
-We're not far -from the village of Salers.	0:26:14	0:26:19
-We're up in the Cantal mountains.	0:26:20	0:26:23
-I've seen several nice bulls.	0:26:24	0:26:26
-Perhaps we could convert you!	0:26:28	0:26:30
-You have a chance - -there's one black cow here!	0:26:31	0:26:34
-If I may say so...	0:26:35	0:26:37
-..the horns -suit the black cow better.	0:26:37	0:26:40
-Her horns are a better shape.	0:26:41	0:26:43
-This is a herd of 60 to 70 animals.	0:26:44	0:26:46
-This is a herd of 60 to 70 animals. - -I think so.	0:26:46	0:26:48
-Half the herd is here - -the cows with male calves.	0:26:48	0:26:52
-It's one of the larger herds, -I'd say.	0:26:52	0:26:55
-The previous owner worked for years -to build the herd.	0:26:55	0:26:59
-He won many prizes at major shows.	0:27:00	0:27:02
-Yes, quite a few.	0:27:02	0:27:04
-The previous owner is still keen, -despite renting out his farm...	0:27:04	0:27:09
-..and having sold the herd.	0:27:09	0:27:12
-The work continues.	0:27:12	0:27:14
-But this isn't -how we do things at home.	0:27:14	0:27:17
-The owner had such regard for his -herd that he sold it intact.	0:27:18	0:27:22
-It's nice to see him -helping the young man.	0:27:22	0:27:26
-That's right.	0:27:26	0:27:27
-The old know, the young suppose.	0:27:29	0:27:31
-Indeed.	0:27:31	0:27:33
-I like the fact -that they're so placid.	0:27:37	0:27:40
-They're very placid.	0:27:41	0:27:42
-The farmer asked me...	0:27:42	0:27:44
-..what I thought was most important -about Welsh Black cattle.	0:27:44	0:27:49
-I said the teats, to begin with.	0:27:50	0:27:52
-Calves must be able to suckle.	0:27:52	0:27:54
-They must also be good-tempered.	0:27:54	0:27:57
-Everything else can be improved.	0:27:57	0:28:00
-Quietness is important.	0:28:00	0:28:03
-When was the herd book established?	0:28:03	0:28:07
-A hundred years ago.	0:28:07	0:28:08
-Really?	0:28:09	0:28:10
-It was established by a man -called Tyssandier d'Escous...	0:28:10	0:28:15
-..who came from Salers.	0:28:15	0:28:16
-He taught -at an agricultural college.	0:28:17	0:28:20
-He was the person who decided -that red cattle were the best.	0:28:20	0:28:24
-Consequently, Salers cattle -were bred to be red.	0:28:24	0:28:28
-No other breeds were brought in.	0:28:28	0:28:30
-They bred from existing herds.	0:28:31	0:28:33
-That's when the herd book -was established.	0:28:33	0:28:36
-That explains -why there are so few black cattle.	0:28:36	0:28:40
-They're trying to breed them out, -as it were.	0:28:41	0:28:44
-They've managed to breed them out -to a large degree.	0:28:44	0:28:48
-Just one cow in every 2,500 -is black.	0:28:48	0:28:52
-This is all very interesting.	0:28:52	0:28:54
-Breeding is interesting, whether -it's sheep, horses or cattle.	0:28:55	0:28:59
-It's something to think about -when you can't sleep...	0:29:00	0:29:03
-..instead of price per kilo.	0:29:04	0:29:06
-A COW MOOS	0:29:06	0:29:08
-I'll tell you one thing.	0:29:09	0:29:11
-I love these calves.	0:29:11	0:29:12
-They're very good.	0:29:13	0:29:14
-Good gracious!	0:29:15	0:29:17
-They're the best you'd see anywhere, -these cross-bred calves.	0:29:17	0:29:22
-Nine months old?	0:29:22	0:29:23
-Nine months old? - -Nine months, yes.	0:29:23	0:29:25
-When they sell them, they weigh -between 450 and 500 kilos.	0:29:25	0:29:29
-That's what they say.	0:29:29	0:29:31
-They'll be sold next month.	0:29:31	0:29:33
-And the price is 1,400 Euro.	0:29:33	0:29:35
-At the age of nine months.	0:29:36	0:29:38
-Of course, the female calves -are elsewhere.	0:29:40	0:29:43
-These are male calves.	0:29:43	0:29:44
-These cows don't seem to have -any problems with calving.	0:29:45	0:29:49
-That's what's so good about them.	0:29:49	0:29:51
-We chose to keep them -because they calve so easily.	0:29:51	0:29:55
-They've produced these big Charolais -calves with such good bone.	0:29:55	0:30:00
-We're 1,000 feet above sea level.	0:30:01	0:30:04
-It's 1,000 metres.	0:30:04	0:30:05
-There's snow all through winter.	0:30:05	0:30:08
-Yes - the temperature falls -to minus 20 degrees.	0:30:08	0:30:12
-Salers cows have a relatively short -gestation period.	0:30:12	0:30:16
-Many breeds have a gestation period -that's 10 to 14 days longer...	0:30:17	0:30:21
-..which means the calves are larger.	0:30:22	0:30:24
-Calves grow a great deal -in the final weeks.	0:30:25	0:30:28
-It must be said, these cows -eat all through the year.	0:30:28	0:30:33
-They're not given high protein feed -to push them on.	0:30:33	0:30:38
-They eat natural food.	0:30:39	0:30:41
-They're tied by the neck -in that little shed - 20 cows.	0:30:41	0:30:45
-They eat hay -that's harvested at home.	0:30:45	0:30:48
-With the price of feed nowadays...	0:30:48	0:30:51
-..I think these farmers -have the right idea.	0:30:51	0:30:54
-The breed is growing in popularity.	0:30:54	0:30:57
-There's a market for them overseas.	0:30:57	0:31:00
-Yes, French farmers rely on exports.	0:31:00	0:31:03
-These calves will be sold to Italy.	0:31:04	0:31:07
-Italy buys a million French calves.	0:31:07	0:31:10
-Newly weaned calves bound for Italy.	0:31:10	0:31:13
-That's a lot of money.	0:31:13	0:31:15
-Yes!	0:31:15	0:31:16
-Yes! - -Without much work.	0:31:16	0:31:18
-In Wales, we're familiar -with farmers' markets...	0:31:28	0:31:31
-..that are held in many towns.	0:31:32	0:31:34
-In France, we visited -a very special market in Mauriac...	0:31:34	0:31:38
-..which is located -in the centre of the Cantal region.	0:31:39	0:31:42
-How much?	0:31:56	0:31:57
-Change?	0:32:01	0:32:02
-Change?	0:32:04	0:32:05
-I have a ram sale when I get home.	0:32:06	0:32:08
-This is great - -I've never seen anything as good.	0:32:08	0:32:12
-It'll lift the fleece.	0:32:12	0:32:13
-It'll lift the fleece. - -That's right.	0:32:13	0:32:14
-It feels good in your hand.	0:32:15	0:32:17
-He's fetched some paper.	0:32:17	0:32:18
-He's fetched some paper. - -Merci, merci beaucoup.	0:32:18	0:32:20
-I've never seen so much cheese -in one place.	0:32:28	0:32:31
-There's a lot of cheese.	0:32:31	0:32:33
-The Salers and Cantal cheeses -are the most popular cheeses.	0:32:33	0:32:37
-She's cutting a piece for someone.	0:32:38	0:32:40
-They have a dish...	0:32:40	0:32:42
-..that consists of potatoes -mixed with lots of melted cheese.	0:32:42	0:32:48
-We're not used to such rich food.	0:32:48	0:32:50
-They eat cheese -with every potato dish.	0:32:51	0:32:54
-There's a dish called aligot...	0:32:54	0:32:56
-..which uses a cheese that's -produced in less than 24 hours.	0:32:56	0:33:01
-The potatoes are sliced -and covered in melted cheese.	0:33:01	0:33:05
-I had some yesterday.	0:33:05	0:33:06
-I had some yesterday. - -It's really...	0:33:06	0:33:07
-Heavy.	0:33:08	0:33:09
-Heavy. - -Yes - too heavy for me.	0:33:09	0:33:10
-They're selling fruit.	0:33:15	0:33:17
-They look healthy, don't they?	0:33:17	0:33:19
-There are lots of types of fruit -that we don't eat.	0:33:19	0:33:23
-What are those?	0:33:23	0:33:25
-Are they mushrooms?	0:33:25	0:33:26
-Are they mushrooms? - -Toadstools, I think.	0:33:26	0:33:28
-We'd never eat those.	0:33:28	0:33:30
-But they know what to eat.	0:33:30	0:33:32
-Mushrooms are very popular -at this time of year.	0:33:32	0:33:37
-They're gathered in woodlands.	0:33:37	0:33:39
-They serve them with various sauces.	0:33:39	0:33:42
-They make very rich dishes.	0:33:44	0:33:46
-I can't contemplate -eating this either.	0:33:46	0:33:49
-It's like a sponge.	0:33:49	0:33:51
-It's a toadstool.	0:33:51	0:33:52
-You could use that as an umbrella!	0:33:52	0:33:55
-That's quite possible!	0:33:56	0:33:57
-This man's selling chickens.	0:34:07	0:34:09
-Good gracious.	0:34:10	0:34:11
-Look at these chickens.	0:34:11	0:34:13
-They've left the heads on.	0:34:14	0:34:16
-That hare has been to the dentist!	0:34:17	0:34:20
-Its teeth are sparkling white!	0:34:21	0:34:24
-Look at the hindquarters -on those hares.	0:34:24	0:34:27
-There's plenty of meat on those.	0:34:27	0:34:29
-I've never eaten hare.	0:34:30	0:34:32
-Merci.	0:34:33	0:34:34
-Look at these.	0:34:34	0:34:36
-Look at the fat coming off them!	0:34:37	0:34:37
-Look at the fat coming off them! - -It would make good gravy.	0:34:37	0:34:39
-What's this?	0:34:54	0:34:56
-Look, a tart.	0:34:56	0:34:57
-It looks nice.	0:34:58	0:34:59
-She makes them herself.	0:34:59	0:35:01
-THE STALLHOLDERS SPEAK FRENCH	0:35:01	0:35:03
-I wouldn't mind eating that.	0:35:06	0:35:08
-Look at all that butter.	0:35:08	0:35:10
-I've been trying to lose weight, -but I'll put it back on this week!	0:35:10	0:35:14
-My stomach was stretched to bursting -yesterday.	0:35:15	0:35:19
-Mm!	0:35:19	0:35:20
-I'm full.	0:35:22	0:35:24
-I could do without this!	0:35:28	0:35:29
-That was very nice.	0:35:33	0:35:34
-These look like the old hams -we had at home.	0:35:34	0:35:37
-I believe they call this Parma ham.	0:35:38	0:35:40
-I'm not too sure, though.	0:35:41	0:35:43
-They cure it themselves -and allow it to hang.	0:35:43	0:35:46
-I like this type of ham -more than anything else.	0:35:46	0:35:49
-You can eat it any time of the day, -any day of the week.	0:35:50	0:35:54
-THE STALLHOLDER SPEAKS FRENCH	0:35:56	0:35:58
-Bonne chance.	0:35:58	0:36:00
-Merci.	0:36:00	0:36:01
-Jambon?	0:36:01	0:36:03
-Jambon?	0:36:03	0:36:05
-D'Auvergne.	0:36:05	0:36:06
-D'Auvergne?	0:36:06	0:36:08
-When he saw the way we were eating, -he moved the ham out of the way!	0:36:09	0:36:13
-.	0:36:19	0:36:19
-Subtitles	0:36:24	0:36:24
-Subtitles - -Subtitles	0:36:24	0:36:26
-If that's how they drive, -it could be dangerous.	0:36:38	0:36:41
-We're in France, Dai!	0:36:42	0:36:43
-We need to turn here.	0:36:46	0:36:48
-We need to be -on the far side of the road.	0:36:48	0:36:51
-The brake's in the middle -and the clutch is at the side.	0:36:53	0:36:57
-Can you see on that side?	0:36:57	0:36:58
-Can you see on that side? - -Yes, it's fine on this side.	0:36:58	0:37:00
-THE ENGINE STALLS	0:37:01	0:37:02
-I've never seen a car like this one.	0:37:09	0:37:12
-And they say women are bad drivers!	0:37:12	0:37:14
-Dai Jones is even worse!	0:37:18	0:37:19
-One of the year's highlights -in this part of France...	0:37:25	0:37:29
-..is the Salers cattle show.	0:37:30	0:37:32
-This year, the village -of Saint Mamet hosts the show.	0:37:32	0:37:36
-It's a real visual feast.	0:37:37	0:37:38
-This is a class for bulls -aged two and a half years.	0:38:04	0:38:07
-They don't feed their bulls -so heavily, do they?	0:38:10	0:38:13
-Some of them are heavily fed, -some of them have been worked.	0:38:13	0:38:17
-You see all types at the show.	0:38:17	0:38:20
-I'm impressed with their feet.	0:38:20	0:38:22
-They have very good feet.	0:38:22	0:38:24
-Black hooves are a characteristic -of the Salers breed.	0:38:24	0:38:28
-That's a fine bull.	0:38:28	0:38:30
-It's nice to see -leading poles being used.	0:38:31	0:38:34
-They used to be used with all bulls.	0:38:34	0:38:37
-They have rings...	0:38:37	0:38:39
-They have rings... - -Huge rings in their noses.	0:38:39	0:38:41
-They're turned up and held in place -with a strap tied to the horns.	0:38:41	0:38:46
-That's a useful bull with good bone.	0:38:46	0:38:49
-He has a good coat too.	0:38:51	0:38:52
-The fine hair on the legs -is considered important, isn't it?	0:38:53	0:38:57
-That's right.	0:38:57	0:38:58
-I like the way it looks.	0:38:59	0:39:00
-That's a very compact bull.	0:39:02	0:39:04
-He's hard, he has plenty of muscle.	0:39:05	0:39:08
-It's a bull -we could consider buying.	0:39:09	0:39:12
-I like the breed.	0:39:13	0:39:14
-They're fine cattle.	0:39:15	0:39:17
-Good suckler cows are very rare.	0:39:18	0:39:20
-Good suckler cows are very rare. - -That's right.	0:39:20	0:39:21
-I'm looking for something like that.	0:39:22	0:39:24
-Some cows produce male calves -that have a female appearance.	0:39:25	0:39:29
-I'd breed that type of cow -with a bull like that...	0:39:29	0:39:33
-..to produce a more meaty calf.	0:39:34	0:39:36
-The bull steps up -to receive his prize.	0:39:43	0:39:46
-He's winner of the class for bulls -aged two and a half years...	0:39:47	0:39:51
-..Duval Stephane, -owned by Mr and Mrs Fangio.	0:39:52	0:39:55
-A very fine bull.	0:39:55	0:39:57
-If we had this level of enthusiasm -in Wales for Welsh Black cattle...	0:40:06	0:40:10
-..I'd be very happy indeed.	0:40:11	0:40:13
-People have such interest -in the breed.	0:40:13	0:40:16
-Yes, they take everything -very seriously.	0:40:16	0:40:19
-There are 450 cattle -taking part in the show.	0:40:19	0:40:22
-All of them are Salers.	0:40:23	0:40:24
-They lead very quietly.	0:40:26	0:40:28
-They're nice cattle.	0:40:29	0:40:31
-They're far better cattle -than I had thought.	0:40:31	0:40:35
-They're a very special breed.	0:40:35	0:40:37
-They're a very special breed. - -That's the thing about Salers.	0:40:37	0:40:39
-They can be used for milking -as well as for breeding calves.	0:40:40	0:40:44
-There's a greater emphasis now on -breeding calves for the beef trade.	0:40:44	0:40:50
-But I hope they don't focus too much -on the beef.	0:40:51	0:40:54
-How many Salers herds -are there in Wales?	0:40:54	0:40:57
-Over 30.	0:40:57	0:40:59
-The society has about 35 members.	0:40:59	0:41:02
-Lots of farmers -are now using a Salers bull...	0:41:03	0:41:08
-..for cross-breeding.	0:41:08	0:41:09
-I'm sure the society -is keen to have Salers classes...	0:41:10	0:41:14
-..at the Royal Welsh Show.	0:41:14	0:41:16
-Harri's going all-out this year -to encourage competition next year.	0:41:16	0:41:21
-The Builth show takes place -around the same time...	0:41:21	0:41:24
-..as the Royal Highland Show -and the Great Yorkshire Show.	0:41:25	0:41:29
-It doesn't give farmers -much time to prepare.	0:41:29	0:41:33
-Harri will certainly be there -next year.	0:41:34	0:41:37
-Definitely!	0:41:37	0:41:38
-Definitely! - -I'll be there too!	0:41:38	0:41:40
-There's nothing to stop you -bringing cattle from Eifionydd.	0:41:40	0:41:45
-They'll have to be there!	0:41:45	0:41:47
-At the Royal Welsh Show.	0:41:47	0:41:49
-THE ENGINE STALLS, DAI MUTTERS	0:42:05	0:42:07
-Do you remember when Barbara Castle -was made Minister for Transport?	0:42:11	0:42:17
-Are we going the same way -as that car?	0:42:17	0:42:20
-Get over to the side!	0:42:24	0:42:25
-Get over to the side! - -This car has a mind of its own.	0:42:25	0:42:27
-It's lovely to see the countryside.	0:42:32	0:42:35
-They're real farmers.	0:42:35	0:42:37
-It's a pleasure -to be in their company.	0:42:37	0:42:41
-Before leaving -this lovely French region...	0:42:46	0:42:49
-..we had one particularly unusual -and unique sight to see.	0:42:49	0:42:54
-This family still milks Salers -cows outdoors on the mountain.	0:42:54	0:42:59
-The farmers -are interesting characters.	0:42:59	0:43:02
-No-one could deny -that they're quiet cattle.	0:43:04	0:43:07
-That's the way they are.	0:43:08	0:43:10
-It's the way they've been bred.	0:43:10	0:43:13
-This is the original method.	0:43:13	0:43:14
-This is the original method. - -This is the old-fashioned method.	0:43:14	0:43:17
-They earn a living -through making cheese in that hut.	0:43:18	0:43:21
-It's a traditional cheese, -with the emphasis on traditional.	0:43:22	0:43:26
-They milk the cows on the mountain.	0:43:26	0:43:28
-There isn't even -an electric fence around them.	0:43:29	0:43:32
-They do this twice a day.	0:43:32	0:43:33
-They do this twice a day. - -Twice a day, yes.	0:43:33	0:43:35
-At 5.00am.	0:43:35	0:43:36
-At 5.00am. - -At 5.00am and 5.00pm.	0:43:36	0:43:38
-The woman calls out -the mother's name...	0:43:40	0:43:43
-..and the calf comes to the gate.	0:43:43	0:43:46
-They have four milking units.	0:43:46	0:43:48
-The cows have to come to the tractor -to be milked.	0:43:48	0:43:52
-He doesn't understand -a word I'm saying!	0:43:52	0:43:56
-He's an interesting character.	0:43:56	0:43:58
-He pours the milk -into the back of the tractor.	0:43:58	0:44:02
-There are lots of visitors -clustered around the gate.	0:44:02	0:44:06
-They get lots of visitors.	0:44:06	0:44:08
-Will you tell him where we're from?	0:44:16	0:44:18
-And that we're farmers.	0:44:19	0:44:20
-Whoa there.	0:44:21	0:44:22
-THEY SPEAK FRENCH	0:44:22	0:44:24
-He says the Salers -are better than Welsh Blacks.	0:44:32	0:44:36
-Better than Welsh Blacks?!	0:44:36	0:44:38
-Good grief, what are you spouting?!	0:44:38	0:44:41
-He says the Salers -is a very quiet breed.	0:44:42	0:44:45
-Yes, they're very quiet.	0:44:45	0:44:47
-The Salers breed -is the best breed in the world...	0:44:47	0:44:51
-..the best beef, -the best milking cow.	0:44:51	0:44:54
-I must shake your hand - -you're the best man, too.	0:44:54	0:44:57
-You work very hard.	0:44:59	0:45:01
-Just enough!	0:45:11	0:45:12
-Just enough! - -Just enough - well said!	0:45:12	0:45:13
-She just calls the mother's name, -and the calf gets up and walks over.	0:45:20	0:45:25
-Yes.	0:45:26	0:45:27
-It's a familiar routine, though -some of the calves are very young.	0:45:27	0:45:33
-They quickly learn the routine.	0:45:33	0:45:34
-They quickly learn the routine. - -The woman works hard.	0:45:34	0:45:36
-She works very hard, -fair play to her.	0:45:36	0:45:39
-The woman works very hard.	0:45:40	0:45:42
-The calves are allowed to suckle -the milk that's left from one teat.	0:45:42	0:45:48
-That cow -has quite a good bull calf...	0:45:48	0:45:51
-..and apparently, he's allowed -more than just one teat.	0:45:52	0:45:56
-Don't they work things out well?!	0:45:57	0:45:59
-As I understand it, they produce -their own cheese on the farm.	0:46:01	0:46:05
-They're allowed to label it -'Salers traditionel'...	0:46:05	0:46:09
-..because it's made of milk from -Salers cows, and no other breed.	0:46:10	0:46:14
-There's one... delicatessen, -I think it's called, in Auriac...	0:46:14	0:46:19
-..and they're the sole suppliers.	0:46:19	0:46:22
-They must enjoy this work.	0:46:22	0:46:25
-Yes, they must.	0:46:25	0:46:26
-Imagine what it's like -in stormy weather.	0:46:27	0:46:30
-We're lucky - -the weather's fine today.	0:46:30	0:46:33
-We're 1,200 metres - not feet - -above sea level.	0:46:34	0:46:37
-As I understand it, the cows -graze on the mountain...	0:46:37	0:46:41
-..between 12 April and 16 October.	0:46:41	0:46:44
-There's a particular flower -that grows in the grass...	0:46:44	0:46:49
-..that gives the milk -its distinctive taste.	0:46:49	0:46:52
-That's interesting.	0:46:52	0:46:54
-I never imagined I'd come back here.	0:46:54	0:46:57
-It's a pity we can't -turn back the years so easily.	0:46:58	0:47:01
-That would be good!	0:47:01	0:47:03
-I'd love to be 12 years old -and helping to bring in the cattle!	0:47:03	0:47:07
-HE SPEAKS FRENCH	0:47:12	0:47:13
-That's right.	0:47:17	0:47:18
-Come to visit us in Wales - -you'll have a warm welcome!	0:47:21	0:47:24
-I hope you finish your milking -before winter comes.	0:47:25	0:47:28
-Merci!	0:47:28	0:47:30
-S4C subtitles by Trosol Cyf.	0:47:52	0:47:55

Gwartheg Salers Ffrainc Cefn Gwlad

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