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These people are amongst the greatest quiz players in Britain. | 0:00:04 | 0:00:08 | |
Together they make up the Eggheads, | 0:00:09 | 0:00:11 | |
arguably the most formidable quiz team in the country. | 0:00:11 | 0:00:14 | |
The question is can they be beaten? | 0:00:17 | 0:00:20 | |
Hello there and welcome to a special celebrity edition of Eggheads, | 0:00:23 | 0:00:26 | |
the show where a team of five quiz challengers pit their wits | 0:00:26 | 0:00:30 | |
against possibly the greatest quiz team in Britain. | 0:00:30 | 0:00:33 | |
They are the Eggheads. | 0:00:33 | 0:00:35 | |
And tackling our awesome quiz titans today are 5 Star Quizine. | 0:00:35 | 0:00:40 | |
Now, this team of some of the country's top food and wine experts | 0:00:40 | 0:00:43 | |
represent the finer things in life. | 0:00:43 | 0:00:45 | |
Who can resist a wonderful filet mignon with tender asparagus shoots, | 0:00:45 | 0:00:50 | |
washed down with a fine bottle of Lafite Rothschild, | 0:00:50 | 0:00:53 | |
served by one's very own favourite butler? | 0:00:53 | 0:00:56 | |
Sounds like a regular lunch for you, Judith? | 0:00:56 | 0:00:59 | |
It's like Downton Abbey in Judith's dressing room. | 0:01:01 | 0:01:03 | |
Let's meet the team. | 0:01:03 | 0:01:05 | |
Hello. I'm Kevin Woodford, | 0:01:05 | 0:01:06 | |
best known for a cauldron of cookery shows | 0:01:06 | 0:01:08 | |
including Ready Steady Cook and Can't Cook Won't Cook. | 0:01:08 | 0:01:11 | |
Hello. I'm Silvena Rowe, chef patron at Quince Restaurant | 0:01:11 | 0:01:15 | |
in the iconic May Fair Hotel in London, | 0:01:15 | 0:01:17 | |
and a regular on Saturday Kitchen. | 0:01:17 | 0:01:19 | |
Hi. I'm Aldo Zilli and I'm a telly chef. | 0:01:19 | 0:01:23 | |
When I'm off telly, you find me in Cicchetti Restaurant in Piccadilly. | 0:01:23 | 0:01:27 | |
Hello. I'm Valentina Harris | 0:01:27 | 0:01:29 | |
and I used to be on Ready Steady Cook too. | 0:01:29 | 0:01:32 | |
And I've written lots and lots of books on Italian food. | 0:01:32 | 0:01:36 | |
Hello. I'm Susie Barrie. I'm a Master of Wine | 0:01:36 | 0:01:39 | |
and I also appear on Saturday Kitchen. | 0:01:39 | 0:01:42 | |
Let's concentrate on 5 Star Quizine. I'm liking the pun there. | 0:01:42 | 0:01:46 | |
Who came up with that for the team name, then? | 0:01:46 | 0:01:48 | |
-No. -No, it wasn't you. | 0:01:48 | 0:01:51 | |
OK, right. Well, the first porky pie there. | 0:01:52 | 0:01:54 | |
And have you all admired each other's work | 0:01:54 | 0:01:57 | |
-and worked together? -Absolutely. | 0:01:57 | 0:01:59 | |
The great thing about chefs, cooks, is that we do like each other. | 0:01:59 | 0:02:03 | |
That's the great thing. We work together. | 0:02:03 | 0:02:05 | |
And we do admire each other's work | 0:02:05 | 0:02:06 | |
and we all benefit from spending time with each other. | 0:02:06 | 0:02:09 | |
It's a great thing. Never stop learning. | 0:02:09 | 0:02:11 | |
Yeah, and what about quizzing? | 0:02:11 | 0:02:12 | |
There's one particular category I can think of | 0:02:12 | 0:02:15 | |
that might come up today which... | 0:02:15 | 0:02:17 | |
It could be quite embarrassing for you, a Food & Drink round, | 0:02:17 | 0:02:19 | |
if whoever takes it on gets it wrong? | 0:02:19 | 0:02:21 | |
None of us want Food & Drink, frankly. | 0:02:21 | 0:02:23 | |
That's the greatest fear, isn't it, really, | 0:02:23 | 0:02:25 | |
to get a question wrong in your own subject specialism? | 0:02:25 | 0:02:29 | |
-Yeah. -That's the biggest fear. | 0:02:29 | 0:02:31 | |
Right, let's play the game, then, shall we? | 0:02:31 | 0:02:32 | |
Every day there's £1,000 worth of cash up for grabs | 0:02:32 | 0:02:35 | |
for our challengers' chosen charity. | 0:02:35 | 0:02:37 | |
However, if they fail to defeat the Eggheads, | 0:02:37 | 0:02:39 | |
the prize money, as normal, rolls over to the next show. | 0:02:39 | 0:02:42 | |
So, 5 Star Quizine, the Eggheads have won the last two games. | 0:02:42 | 0:02:46 | |
That means, you can all count, | 0:02:46 | 0:02:47 | |
£3,000 says you can't beat the Eggheads. | 0:02:47 | 0:02:51 | |
And let's set about that task. | 0:02:51 | 0:02:53 | |
You are trying to knock Eggheads out | 0:02:53 | 0:02:55 | |
for the first four rounds in the head-to-heads. | 0:02:55 | 0:02:57 | |
And the first one is Film and Television. | 0:02:57 | 0:03:00 | |
-Right, guys. Where's the strength? -You said you wanted to do this. | 0:03:00 | 0:03:03 | |
I like film and I like television and I think the brave thing... | 0:03:03 | 0:03:07 | |
Captains should put their hands up straightaway | 0:03:07 | 0:03:09 | |
-and they should be the first in the box. -Yeah. | 0:03:09 | 0:03:11 | |
-Just do it. -Got to be you? -Got to be me. | 0:03:11 | 0:03:13 | |
"Who are we going to choose from there?" is the question. | 0:03:13 | 0:03:16 | |
You know the game very well. Any one of those five Eggheads you can take on, Kevin. | 0:03:16 | 0:03:19 | |
D'you know, I think I'm going to take the new man on. | 0:03:19 | 0:03:23 | |
-Oh, please. -I'm going to take him. -Yeah. | 0:03:23 | 0:03:26 | |
-Please, just take Daphne, take Daphne. -Take Daphne? | 0:03:26 | 0:03:29 | |
She's cute and sweet and she's like a Bond girl. | 0:03:29 | 0:03:32 | |
She's like a little girl in a Bond movie, she is. | 0:03:32 | 0:03:35 | |
That's a good... A kind of Rosa Klebb. | 0:03:35 | 0:03:37 | |
Yes, I know. She's the one that says, "Hello," and... | 0:03:37 | 0:03:41 | |
-The Kalashnikov comes out. -She is lovely | 0:03:41 | 0:03:43 | |
but I'm sticking with my choice. | 0:03:43 | 0:03:44 | |
-Dave, you're my man. -No problem at all. -OK. -Tremendous Knowledge Dave. | 0:03:44 | 0:03:48 | |
-Let's see what you're made of. -Average knowledge recently but, yeah... | 0:03:48 | 0:03:52 | |
-OK. Downgraded from TK Dave to AK Dave. -AK Dave. | 0:03:52 | 0:03:56 | |
We'll soon find out. To make sure you can't confer, | 0:03:57 | 0:04:00 | |
Kevin, could I ask you and Dave to go to the Question Room, please? | 0:04:00 | 0:04:03 | |
Well, Kevin. Looking very learned there with those glasses on. | 0:04:05 | 0:04:08 | |
You have been a lecturer, haven't you? | 0:04:08 | 0:04:10 | |
I was a lecturer, to begin with, in professional cookery | 0:04:10 | 0:04:13 | |
and then I was dragged through the ranks | 0:04:13 | 0:04:16 | |
and eventually became the head of hotel and catering studies | 0:04:16 | 0:04:19 | |
and the vice principal of a college of higher education. | 0:04:19 | 0:04:22 | |
But that doesn't make me studious at all. | 0:04:22 | 0:04:24 | |
The glasses do but the brain doesn't. | 0:04:24 | 0:04:26 | |
OK. Well, we're going to test you out now. | 0:04:26 | 0:04:28 | |
You choose, because you're the challenger, | 0:04:28 | 0:04:30 | |
whether you go first or second. What's it to be? | 0:04:30 | 0:04:33 | |
No, let's get it out of the way, please, Dermot. I'll go first. | 0:04:33 | 0:04:35 | |
All right then. Best of luck. It's all for charity. | 0:04:38 | 0:04:41 | |
And first question, Kevin. | 0:04:41 | 0:04:43 | |
Who won a best actor Oscar for his performance | 0:04:43 | 0:04:47 | |
in the 2011 film The Artist? Is it... | 0:04:47 | 0:04:49 | |
Well, I'm going to discount Jean-Claude Van Damme. | 0:04:56 | 0:05:00 | |
I'm leaning towards Gerard Depardieu, to be honest with you. | 0:05:00 | 0:05:04 | |
No! No! | 0:05:04 | 0:05:06 | |
My logic there is because Jean Dujardin I've never heard of. | 0:05:06 | 0:05:10 | |
He could be a gardener for all I know. | 0:05:10 | 0:05:12 | |
My answer, Dermot, is Gerard. | 0:05:13 | 0:05:16 | |
The famous Gerard Depardieu against the unheard of, | 0:05:16 | 0:05:20 | |
before The Artist, Jean Dujardin. | 0:05:20 | 0:05:23 | |
It was he, Jean Dujardin, who won the Oscar there. | 0:05:23 | 0:05:25 | |
OK. First question for you, Dave. | 0:05:25 | 0:05:27 | |
In the sitcom Gavin And Stacey, | 0:05:27 | 0:05:30 | |
Stacey's family live in which Welsh town? Is it... | 0:05:30 | 0:05:32 | |
-It's Barry. -Barry, you say, is the correct answer. Well done. | 0:05:35 | 0:05:39 | |
And back to you, Kevin. | 0:05:40 | 0:05:42 | |
Who played the title role in the 1978 TV adaptation | 0:05:42 | 0:05:46 | |
of Muriel Spark's The Prime Of Miss Jean Brodie? Is it... | 0:05:46 | 0:05:49 | |
I remember watching that particular series as well. It was fabulous. | 0:05:54 | 0:05:58 | |
Lovely Scottish accent. Geraldine McEwan. | 0:05:58 | 0:06:02 | |
Back on track. Right answer. Yes, well done. | 0:06:02 | 0:06:05 | |
Get in there. | 0:06:05 | 0:06:07 | |
Right. Just got to hope Dave slips up. | 0:06:07 | 0:06:10 | |
Dave. "We want the finest wines available to humanity. | 0:06:10 | 0:06:13 | |
"We want them here and we want them now," | 0:06:13 | 0:06:16 | |
are lines from which British film? | 0:06:16 | 0:06:18 | |
Right. No, I don't think I've seen... | 0:06:21 | 0:06:25 | |
Well, I've watched this film and I think it is, in parts... | 0:06:25 | 0:06:30 | |
I can't really identify all the sound bites. | 0:06:30 | 0:06:32 | |
I don't think it's The Italian Job. I don't think it's Local Hero. | 0:06:32 | 0:06:36 | |
I think it is Withnail And I. | 0:06:36 | 0:06:37 | |
It just sounds like one of the memorable quotes from there, | 0:06:37 | 0:06:41 | |
but I can't quite recall it straightaway. | 0:06:41 | 0:06:43 | |
But I would go Withnail And I. | 0:06:43 | 0:06:45 | |
Withnail And I, correct answer, Dave. | 0:06:45 | 0:06:47 | |
OK. Means there is pressure on you, Kevin. | 0:06:47 | 0:06:50 | |
You need to get this and then hope that Dave fails on his third one. | 0:06:50 | 0:06:54 | |
So, in 2012 Ricky Gervais was a guest star | 0:06:54 | 0:06:58 | |
in Family Guy playing what type of creature? | 0:06:58 | 0:07:01 | |
I can't see him as a bulldog. | 0:07:04 | 0:07:06 | |
I'm not quite sure how a giraffe would sound. | 0:07:07 | 0:07:11 | |
And dolphins are squeaky little things. | 0:07:11 | 0:07:13 | |
So, as crazy as it seems, I don't see him as a bulldog | 0:07:13 | 0:07:17 | |
but I'm going to go bulldog. | 0:07:17 | 0:07:19 | |
Oh, dear. Well, I thought you'd ruled it out, | 0:07:19 | 0:07:23 | |
which you should have done. It's wrong. | 0:07:23 | 0:07:25 | |
Chris, Family Guy expert here, do you know? | 0:07:25 | 0:07:28 | |
He wasn't a bulldog, I think he was a dolphin. | 0:07:28 | 0:07:30 | |
-Yeah, dolphin. It was dolphin. -Oh, really? Oh, no. -Bad luck, Kevin. | 0:07:30 | 0:07:34 | |
We draw the curtain there now. | 0:07:34 | 0:07:36 | |
Dave, you'll be in the final. No place for you, Kevin. | 0:07:36 | 0:07:39 | |
Would you please both come back and join your teams? | 0:07:39 | 0:07:41 | |
Well, first blood to the Eggheads. | 0:07:43 | 0:07:44 | |
5 Star Quizine have just lost one brain. Eggheads are all there. | 0:07:44 | 0:07:48 | |
And let's see what our next round throws up. | 0:07:48 | 0:07:50 | |
-Well, stap me! Food & Drink. -Woo-hoo! | 0:07:50 | 0:07:55 | |
-I'm going to take this. -Absolutely. | 0:07:55 | 0:07:57 | |
I'm going to take this and, if I'm embarrassed, | 0:07:57 | 0:07:59 | |
-I will take it all for you guys. -Thank you. | 0:07:59 | 0:08:01 | |
But I feel a little bit more comfortable | 0:08:01 | 0:08:03 | |
and I think I'm going to have some fun there. | 0:08:03 | 0:08:07 | |
I'm sure you are. I like the way you just stepped up to the plate there, excuse the pun. | 0:08:07 | 0:08:11 | |
-Oh, God. -Who would you like to play from the Eggheads, Silvena? | 0:08:11 | 0:08:13 | |
I like the look of all of them. Don't look at me like that, Daphne. | 0:08:13 | 0:08:18 | |
It is not you. It is not you. You look at this with little eyes. | 0:08:18 | 0:08:21 | |
You are just like my mother-in-law. Her name is Audrey. | 0:08:21 | 0:08:24 | |
But, Kevin, come to Mamma. | 0:08:24 | 0:08:27 | |
Come to Mamma, Kevin. | 0:08:27 | 0:08:29 | |
-There's a surprise. Yes. -I have a bit of a Kevin thing today. | 0:08:29 | 0:08:33 | |
Why am I not falling over with shock? | 0:08:33 | 0:08:35 | |
LAUGHTER | 0:08:35 | 0:08:36 | |
Rather you than us, Kevin. | 0:08:36 | 0:08:38 | |
Oh, Kevin. I don't know what's going to go on in that Question Room. | 0:08:38 | 0:08:41 | |
-My goodness me. -You're in for a treat, mate. | 0:08:41 | 0:08:44 | |
I'm not sure we'll be able to broadcast this. | 0:08:44 | 0:08:46 | |
-Let's hope we can. OK, Silvena. -Oh, my God, yes. | 0:08:46 | 0:08:50 | |
Kevin, into the Question Room, please. Have fun. | 0:08:50 | 0:08:54 | |
OK, we're ready to play. Silvena, it's just a guess here | 0:08:55 | 0:08:58 | |
but, as an executive chef, I take it you enjoy being in charge in the kitchen? | 0:08:58 | 0:09:03 | |
Oh, very much. I'm very good at it. | 0:09:03 | 0:09:04 | |
Do you think you could take Kevin and Chris on? | 0:09:04 | 0:09:07 | |
They'd love to wash some dishes for you or something. | 0:09:07 | 0:09:09 | |
Yeah, men are good. I think they will be quite good. | 0:09:09 | 0:09:12 | |
They can meditate and repeat their questions, learn their trivia. | 0:09:12 | 0:09:15 | |
It's a very good meditative process. | 0:09:15 | 0:09:18 | |
OK. Now, Silvena, do you want to go first or second? | 0:09:18 | 0:09:21 | |
I'd like to go first, please. | 0:09:21 | 0:09:23 | |
I bet you will. OK. Well, Silvena, | 0:09:26 | 0:09:28 | |
first question, then, on Food & Drink. | 0:09:28 | 0:09:30 | |
Here it is. Which term is used to refer to full-fat milk | 0:09:30 | 0:09:33 | |
in which the fat has been spread evenly throughout the milk | 0:09:33 | 0:09:36 | |
so there's no layer of cream on top? Is it... | 0:09:36 | 0:09:38 | |
OK. | 0:09:43 | 0:09:44 | |
It's not culturised, I don't think. | 0:09:46 | 0:09:48 | |
Sterilised, it's not. | 0:09:50 | 0:09:53 | |
I would go for homogenised. | 0:09:53 | 0:09:55 | |
And this is just a pure guess before Aldo makes a comment. | 0:09:55 | 0:09:59 | |
Aldo's saying nothing. They are now | 0:10:00 | 0:10:02 | |
because you got the right answer. Homogenised. | 0:10:02 | 0:10:04 | |
They're all very pleased. | 0:10:04 | 0:10:06 | |
Kevin, first question. | 0:10:06 | 0:10:08 | |
A classic Waldorf salad includes which of these fruits? | 0:10:08 | 0:10:11 | |
I've always seen it as apple, so I think we'll go for apple. | 0:10:14 | 0:10:17 | |
It is the right answer. Apple. | 0:10:17 | 0:10:19 | |
Silvena, second question. | 0:10:19 | 0:10:21 | |
Thyme, rosemary and savory are typical ingredients | 0:10:21 | 0:10:25 | |
of the mixture of dried herbs often given what name? | 0:10:25 | 0:10:29 | |
-Thyme, rosemary and...? -Savory. | 0:10:33 | 0:10:36 | |
OK. I wouldn't think it's the first one. | 0:10:36 | 0:10:40 | |
I wouldn't think it's the Aquitaine. | 0:10:40 | 0:10:43 | |
I would go for herbes de Provence. | 0:10:43 | 0:10:45 | |
OK. Provence is the right answer. Yes, going well. | 0:10:45 | 0:10:49 | |
And, Kevin, the dish osso bucco | 0:10:51 | 0:10:54 | |
is usually garnished with which topping? Is it... | 0:10:54 | 0:10:56 | |
It's primarily an Italian dish, so I would go for the one there | 0:11:01 | 0:11:04 | |
that I think is Italian, which is gremolata. | 0:11:04 | 0:11:06 | |
Gremolata. Gremolata is correct. And it's 2-2. | 0:11:06 | 0:11:11 | |
And your third question, then, Silvena. | 0:11:11 | 0:11:14 | |
The spirit called cachaca, popular in Brazil, | 0:11:14 | 0:11:17 | |
is principally made from which plant? Is it... | 0:11:17 | 0:11:20 | |
OK. Now, | 0:11:22 | 0:11:25 | |
since I'm not Master of any wines or spirits here... | 0:11:25 | 0:11:29 | |
..this is not my strongest point | 0:11:30 | 0:11:32 | |
but I would really go for sugar cane. | 0:11:32 | 0:11:34 | |
I have a feeling it's sugar cane. | 0:11:34 | 0:11:36 | |
OK, feeling for sugar cane. | 0:11:36 | 0:11:37 | |
Other members of 5 Star Quizine, what do we think? | 0:11:37 | 0:11:40 | |
-Yep, nodding along. It's the right answer, yes. -Yes! | 0:11:40 | 0:11:43 | |
-Three out of three. -Come on, Kevin. | 0:11:43 | 0:11:46 | |
OK. Well, Kevin. | 0:11:46 | 0:11:48 | |
During production, the cheese known as Stinking Bishop | 0:11:48 | 0:11:51 | |
is washed in which liquid? | 0:11:51 | 0:11:53 | |
Because I think it comes from an area of, sort of, | 0:11:56 | 0:11:58 | |
the southern Welsh borders area, | 0:11:58 | 0:12:00 | |
it comes from Gloucestershire, Herefordshire, that way, | 0:12:00 | 0:12:03 | |
where there's a lot of cider-type production. | 0:12:03 | 0:12:05 | |
I think I'll go for perry. I'll go for perry. | 0:12:05 | 0:12:09 | |
Is the right answer, Kevin, yes. Got it. OK, it's all square. | 0:12:09 | 0:12:14 | |
Well, a very good round | 0:12:14 | 0:12:16 | |
and, Silvena, we're going to take away the options now to sort out a winner. | 0:12:16 | 0:12:19 | |
-It's the Sudden Death phase, as we term it. -Please do. | 0:12:19 | 0:12:23 | |
-Oh, right. Bring it on. -Yeah, right. -OK, Silvena, here's your question. | 0:12:23 | 0:12:27 | |
The seeds of the plant Salvia hispanica, | 0:12:27 | 0:12:29 | |
cultivated as a superfood for their high levels of protein | 0:12:29 | 0:12:33 | |
and omega-3 fatty acids, | 0:12:33 | 0:12:35 | |
are commercially best known by what name? | 0:12:35 | 0:12:38 | |
No. It is not coming. I cannot think of the name. | 0:12:45 | 0:12:48 | |
It's here. It's on the tip of my tongue. | 0:12:48 | 0:12:52 | |
-Sorry, no. -No? -I pass on that one. Sorry. | 0:12:53 | 0:12:55 | |
OK. Chia. C-H-I-A, chia. | 0:12:55 | 0:13:00 | |
Apparently more protein than any other grain or seed. | 0:13:00 | 0:13:03 | |
Well, Kevin, for a place in the final round, | 0:13:03 | 0:13:06 | |
which natural gelling agent | 0:13:06 | 0:13:08 | |
is usually known as E440 on food labels? | 0:13:08 | 0:13:12 | |
Pick a gelling agent. Pectin. | 0:13:13 | 0:13:15 | |
Is correct, Kevin. | 0:13:18 | 0:13:20 | |
-Oh, sorry. -It's the right answer. | 0:13:20 | 0:13:24 | |
Well, Silvena, do what you like to him. | 0:13:24 | 0:13:26 | |
We'll turn the cameras off, the Question Room is yours. | 0:13:26 | 0:13:28 | |
We'll give you 10 or 15 minutes. | 0:13:28 | 0:13:30 | |
He is not coming back. | 0:13:30 | 0:13:31 | |
If he's black and blue, we'll know what's happened. | 0:13:31 | 0:13:34 | |
No place for you in the final round. Sorry, Silvena. | 0:13:34 | 0:13:36 | |
Would you both please come back and join your teams? | 0:13:36 | 0:13:39 | |
Well, Kevin just made it through to the final round, | 0:13:40 | 0:13:43 | |
which means 5 Star Quizine are missing two brains from that round. | 0:13:43 | 0:13:46 | |
The Eggheads are all still there. | 0:13:46 | 0:13:48 | |
Two more head-to-heads coming up and our next one is Music. | 0:13:48 | 0:13:52 | |
-Are you happy with Music? -Well, I could have a... | 0:13:52 | 0:13:54 | |
My husband will be laughing about this but I could have a go. | 0:13:54 | 0:13:57 | |
-Let's do it. -Who am I going to take on? | 0:13:57 | 0:13:58 | |
Susie, right, we've got that far. Now you need to choose an Egghead. | 0:13:58 | 0:14:02 | |
To remind you, Dave and Kevin have played. Any of the other three. | 0:14:02 | 0:14:05 | |
-Pick on Daphne, go on. -No. You've got to be joking. -Yes! | 0:14:05 | 0:14:09 | |
-Listen, take Chris. -I'm going to take... Why? -Sh...sh. | 0:14:09 | 0:14:12 | |
-I'm going to take Judith on. -OK. Judith on Music. | 0:14:13 | 0:14:17 | |
-What, Dermot? -I'm just looking, | 0:14:17 | 0:14:18 | |
just seeing if there's any reaction there. Quite happy about that. | 0:14:18 | 0:14:21 | |
Let's have Susie and Judith into the Question Room, please. | 0:14:21 | 0:14:25 | |
Well, Susie, we know about your love of wine. | 0:14:26 | 0:14:29 | |
You're a Master of Wine, aren't you? | 0:14:29 | 0:14:30 | |
And there aren't very many of them in the entire world. | 0:14:30 | 0:14:33 | |
There are about 299 now, | 0:14:33 | 0:14:36 | |
or just under 300 Masters of Wine in the world. | 0:14:36 | 0:14:39 | |
You know, when it comes to a fine meal, | 0:14:39 | 0:14:41 | |
everyone traditionally concentrates on the food. | 0:14:41 | 0:14:44 | |
Would you say that the wine is as, if not more, important? | 0:14:44 | 0:14:47 | |
I think what you drink with it is so important. | 0:14:47 | 0:14:49 | |
My husband's a Master of Wine as well | 0:14:49 | 0:14:51 | |
and we often start from the wine point of view | 0:14:51 | 0:14:54 | |
and then decide what we're going to cook. | 0:14:54 | 0:14:55 | |
I think it's just trying things out, experimenting. | 0:14:55 | 0:14:58 | |
And when you get a wine that goes with the food, | 0:14:58 | 0:15:01 | |
it's just a marriage made in heaven, it's fantastic. | 0:15:01 | 0:15:04 | |
Well, Chris's favourite meal, fish and chips and Scrumpy Jack. | 0:15:04 | 0:15:07 | |
-How does that go? -No. Fish and chips, champagne. | 0:15:07 | 0:15:10 | |
-That's a good idea, I'll try that one. -Maybe in your universe. | 0:15:10 | 0:15:13 | |
Let's play the round. It's Music. Do you want to go first or second? | 0:15:15 | 0:15:19 | |
Do you know, I'm going to go second. | 0:15:19 | 0:15:21 | |
So, Judith, first question. | 0:15:24 | 0:15:26 | |
What surname is shared by the '60s singer Adam, who died in 2003, | 0:15:26 | 0:15:30 | |
and Paloma, who released her debut single, Stone Cold Sober, in 2009? Is it... | 0:15:30 | 0:15:35 | |
Well, there was an Adam Faith, so I think it must be Faith. | 0:15:38 | 0:15:42 | |
Yes. You haven't heard of Paloma Faith? | 0:15:43 | 0:15:45 | |
I'm sorry to say, no. Was she his daughter or something? | 0:15:45 | 0:15:49 | |
No. All right. There we go. You've got it right, though. | 0:15:49 | 0:15:52 | |
And, Susie, your first question. | 0:15:52 | 0:15:54 | |
In 1976, | 0:15:54 | 0:15:56 | |
what became Dolly Parton's first UK top ten single? Is it... | 0:15:56 | 0:16:01 | |
Well, I think Babooshka is Kate Bush, isn't it? | 0:16:04 | 0:16:08 | |
I'm pretty sure. | 0:16:08 | 0:16:10 | |
Can The Can I have never heard of | 0:16:10 | 0:16:14 | |
but I think Dolly Parton's Jolene. | 0:16:14 | 0:16:18 | |
Dolly Parton, Jolene, is the right answer. | 0:16:18 | 0:16:21 | |
-I'm sure the Eggheads can tell us, Can The Can? -Suzi Quatro. | 0:16:21 | 0:16:24 | |
-Suzi Quatro. -Is it? -You see, your namesake there. -Oh, dear. | 0:16:24 | 0:16:27 | |
All right, it's all square. Second question to Judith. | 0:16:29 | 0:16:33 | |
Who recorded a version of the song Fever | 0:16:33 | 0:16:35 | |
that reached the UK top ten in 1958? Is it... | 0:16:35 | 0:16:38 | |
I don't think it was Cleo Laine or Ella. I think it was Peggy Lee. | 0:16:42 | 0:16:46 | |
Peggy Lee with Fever is the right answer, yes. | 0:16:46 | 0:16:49 | |
Susie, what is the name of the London-based offshoot | 0:16:51 | 0:16:54 | |
of UK garage music created by artists including | 0:16:54 | 0:16:59 | |
Burial and Shackleton, | 0:16:59 | 0:17:00 | |
that often prominently features wobble bass. | 0:17:00 | 0:17:04 | |
Well, I have to be honest and say I absolutely have no idea. | 0:17:07 | 0:17:13 | |
I'm just going to go down the middle and say dubstep. | 0:17:15 | 0:17:18 | |
OK, I'll just check with Judith, cos she knows this off by heart. | 0:17:18 | 0:17:21 | |
-Which is it, Judith? -Well, I know dubstep exists. | 0:17:21 | 0:17:24 | |
I've never heard of the others. | 0:17:24 | 0:17:26 | |
OK, well, it is the right answer. Dubstep is correct. | 0:17:26 | 0:17:28 | |
Well done, Susie. | 0:17:28 | 0:17:30 | |
And there we are, all square. | 0:17:31 | 0:17:33 | |
And, Judith, in 2011, | 0:17:33 | 0:17:35 | |
Matt Lucas took on the role of Thenardier | 0:17:35 | 0:17:38 | |
in the West End production of which musical? Is it... | 0:17:38 | 0:17:41 | |
I think I saw him doing it on the telly, | 0:17:44 | 0:17:47 | |
or an excerpt or something. | 0:17:47 | 0:17:49 | |
I think it was Les Miserables. | 0:17:49 | 0:17:51 | |
Yes, it is. That's the correct answer. So you have three. | 0:17:51 | 0:17:54 | |
And it means you need to get this, then, Susie. | 0:17:54 | 0:17:56 | |
The 1933 set of choral variations | 0:17:56 | 0:18:00 | |
entitled A Boy Was Born | 0:18:00 | 0:18:02 | |
is an early work by which composer? Is it... | 0:18:02 | 0:18:04 | |
It's not something I've heard of Benjamin Britten writing. | 0:18:09 | 0:18:14 | |
Holst. I'm going to go for Malcolm Arnold. | 0:18:14 | 0:18:17 | |
You need to get this. Susie, you haven't. | 0:18:18 | 0:18:21 | |
-It's incorrect. It's Benjamin Britten. -Oh, it is. | 0:18:21 | 0:18:24 | |
Benjamin Britten. Which means Judith has pinched your place | 0:18:24 | 0:18:27 | |
in the final round. | 0:18:27 | 0:18:28 | |
Would you both please come back and join your teams? | 0:18:28 | 0:18:30 | |
Well, as it stands, I am not sure 5 Star Quizine | 0:18:32 | 0:18:35 | |
are going to have enough staff left for kitchen duties. | 0:18:35 | 0:18:38 | |
Lost three brains, the Eggheads haven't lost any, | 0:18:38 | 0:18:40 | |
so this is your last chance to get rid of one of them | 0:18:40 | 0:18:42 | |
in our concluding head-to-head. | 0:18:42 | 0:18:45 | |
It's Geography. | 0:18:45 | 0:18:48 | |
Aldo or Valentina, Geography. | 0:18:48 | 0:18:50 | |
No, Valentina, you're staying at the end. | 0:18:50 | 0:18:53 | |
Valentina has to stay for the end. | 0:18:53 | 0:18:55 | |
-Come on, you're Italian. -Yeah, come on, I'll go for geography. | 0:18:55 | 0:18:59 | |
Go for Geography. Aldo. | 0:18:59 | 0:19:01 | |
They've decided that I'm doing Geography. | 0:19:01 | 0:19:03 | |
-OK. -And you know what, Aldo may just win. -He may! | 0:19:03 | 0:19:08 | |
-He may just win. -I quite like the look of Chris. I don't know why. | 0:19:08 | 0:19:11 | |
Well, I mean, I'm going to lose it with either of you, | 0:19:11 | 0:19:14 | |
-so, Chris, let's go... -OK, Aldo. -..and have a laugh. | 0:19:14 | 0:19:16 | |
OK, let's go. Off you go, Aldo and Chris, into the Question Room. | 0:19:16 | 0:19:20 | |
I'll give you a card for my restaurant, Chris. | 0:19:20 | 0:19:22 | |
So, Aldo, do you travel quite a lot | 0:19:24 | 0:19:26 | |
as you search for ever more exotic ingredients? | 0:19:26 | 0:19:30 | |
I do travel a lot actually, yes. | 0:19:30 | 0:19:32 | |
And my first ambition in life was actually to learn languages. | 0:19:32 | 0:19:36 | |
So I travelled first and then, | 0:19:36 | 0:19:38 | |
of course, cheffing came quite naturally, | 0:19:38 | 0:19:41 | |
because food don't need language. So I started cooking. | 0:19:41 | 0:19:45 | |
OK. Do you want to go first or second? | 0:19:45 | 0:19:47 | |
I want to go second, for sure. | 0:19:47 | 0:19:49 | |
And so I turn to the Eggheads. | 0:19:51 | 0:19:54 | |
And Chris, in particular. First question. | 0:19:54 | 0:19:56 | |
In which country is the holiday resort of Torremolinos? Is it... | 0:19:56 | 0:19:59 | |
Yeah, it's one of those horrible Mediterranean sweat holes. | 0:20:01 | 0:20:04 | |
It's in Spain. | 0:20:04 | 0:20:06 | |
The holiday resort of Torremolinos is in Spain. Correct. | 0:20:06 | 0:20:09 | |
Aldo, which sea is connected to the Gulf of Mexico | 0:20:10 | 0:20:14 | |
-by the Yucatan Channel? -You're having a laugh. | 0:20:14 | 0:20:17 | |
Is it... Well, listen to the choices. | 0:20:17 | 0:20:19 | |
Well, it can't be the Caribbean Sea. | 0:20:23 | 0:20:26 | |
And neither can it be the Arabian Sea. | 0:20:27 | 0:20:28 | |
I'm going to go for Black Sea. | 0:20:28 | 0:20:30 | |
-OK, you've gone for it. It is the Caribbean Sea. -God. | 0:20:31 | 0:20:35 | |
So will Chris go 2-0 up here? | 0:20:35 | 0:20:39 | |
In which metropolitan county is the town of Rochdale situated? | 0:20:39 | 0:20:42 | |
Well, Rochdale always was in Lancashire | 0:20:45 | 0:20:47 | |
but it's now in Greater Manchester. | 0:20:47 | 0:20:49 | |
Correct answer. Greater Manchester. | 0:20:49 | 0:20:52 | |
Which means you need this one, Aldo. | 0:20:52 | 0:20:55 | |
Somme is a departement of France | 0:20:55 | 0:20:59 | |
that has which city as its capital? | 0:20:59 | 0:21:02 | |
I don't remember Cannes being in Somme. | 0:21:05 | 0:21:07 | |
I'm going to go for Amiens. | 0:21:08 | 0:21:10 | |
OK. And picking the right one there. | 0:21:10 | 0:21:13 | |
Yes, Amiens is correct, you've got it. | 0:21:13 | 0:21:15 | |
OK. You're still in it but maybe not for long. | 0:21:15 | 0:21:19 | |
Chris, the Freycinet Peninsula | 0:21:19 | 0:21:21 | |
is part of the shoreline of which Australian state. Is it... | 0:21:21 | 0:21:25 | |
Right, well, Tasmania's an island. | 0:21:28 | 0:21:30 | |
I don't think it's got any peninsulas off its coastline. | 0:21:30 | 0:21:33 | |
But the coastline of Victoria's quite heavily indented, | 0:21:34 | 0:21:37 | |
so I'll have to go with Victoria. | 0:21:37 | 0:21:39 | |
-It's not. -No? -Tasmania. | 0:21:39 | 0:21:41 | |
Tasmania from Judith there. It's Tasmania. | 0:21:41 | 0:21:43 | |
OK. Well, this would be a comeback, Aldo. | 0:21:43 | 0:21:47 | |
-I'm known for that. -Good. Well, get this and we're into Sudden Death. | 0:21:47 | 0:21:50 | |
Mashhad is the second largest city in which country? | 0:21:50 | 0:21:54 | |
(Mashhad.) | 0:21:57 | 0:21:59 | |
It's a pure guess, this one. | 0:22:00 | 0:22:02 | |
I'm going to go for Saudi Arabia. | 0:22:05 | 0:22:07 | |
Saudi Arabia is incorrect. | 0:22:08 | 0:22:11 | |
-Chris, any idea? -It's Iran. -It's Iran. | 0:22:12 | 0:22:15 | |
Iran. Which means bad luck, Aldo. | 0:22:15 | 0:22:18 | |
Revived your challenge there but it faded in the end, | 0:22:18 | 0:22:21 | |
which means Chris has that place in the final round. | 0:22:21 | 0:22:24 | |
Would you both please come back and join your teams? | 0:22:24 | 0:22:26 | |
This is what we've been playing towards. | 0:22:28 | 0:22:30 | |
It's time now for the final round | 0:22:30 | 0:22:32 | |
which, as always, is General Knowledge. | 0:22:32 | 0:22:34 | |
But those of you who lost your head-to-heads | 0:22:34 | 0:22:36 | |
won't be allowed to take part in this round. | 0:22:36 | 0:22:38 | |
So, Kevin, Silvena, Aldo and Susie from 5 Star Quizine, | 0:22:38 | 0:22:43 | |
-would you leave the studio, please? -No! -No, I wanted to stay here. | 0:22:43 | 0:22:47 | |
So, Valentina, you're playing to win 5 Star Quizine £3,000 | 0:22:49 | 0:22:54 | |
and our full set of Eggheads here, | 0:22:54 | 0:22:55 | |
Judith, Kevin, Dave, Daphne and Chris, | 0:22:55 | 0:22:57 | |
you're playing for something which money cannot buy, | 0:22:57 | 0:23:00 | |
the Eggheads' reputation. | 0:23:00 | 0:23:02 | |
As usual, I'm going to ask each team three questions in turn, Valentina. | 0:23:02 | 0:23:06 | |
This time the questions are all General Knowledge | 0:23:06 | 0:23:08 | |
and, this bit doesn't actually count for you, you are allowed to confer. | 0:23:08 | 0:23:12 | |
So, Valentina, the question is | 0:23:12 | 0:23:14 | |
is your one brain better than the Eggheads' five? | 0:23:14 | 0:23:17 | |
How do you want to play? Do you want to go first or second? | 0:23:17 | 0:23:19 | |
I'll go first. | 0:23:19 | 0:23:21 | |
Good luck. First question, Valentina. | 0:23:24 | 0:23:26 | |
What informal name is often given to a list of achievements or experiences | 0:23:26 | 0:23:30 | |
that people would like to accomplish during their lifetime? Is it... | 0:23:30 | 0:23:33 | |
Bucket list. | 0:23:36 | 0:23:38 | |
Got it, yeah. Straight in there. One up to you. | 0:23:38 | 0:23:41 | |
Eggheads, before Germany adopted the euro, | 0:23:41 | 0:23:44 | |
the mark was divided into 100 what? | 0:23:44 | 0:23:46 | |
Before Germany adopted the euro, the mark was divided into 100 what? | 0:23:49 | 0:23:54 | |
Pfennigs. | 0:23:54 | 0:23:56 | |
That's the...correct answer. | 0:23:56 | 0:23:58 | |
OK. Well, on we go. It's all square. | 0:23:58 | 0:24:01 | |
And, Valentina, good luck with this. | 0:24:01 | 0:24:03 | |
Bellona was a Roman goddess of what? | 0:24:03 | 0:24:06 | |
My Latin is a little bit ropey but I'm going to go for war. | 0:24:10 | 0:24:14 | |
And what's your Latin-thinking, Valentina? | 0:24:14 | 0:24:17 | |
-I just think there's a connection there with... -Bell? | 0:24:17 | 0:24:20 | |
-Belligerent. Things like that? -Belligerent, exactly. | 0:24:20 | 0:24:23 | |
Well, you've got it, yes. And we'll find out from the Eggheads, | 0:24:23 | 0:24:25 | |
was Valentina right there, picking up on the bell? | 0:24:25 | 0:24:28 | |
-Bellum... -Bellum. -..is war. | 0:24:28 | 0:24:31 | |
Well done. You have two. | 0:24:31 | 0:24:33 | |
And the Eggheads, you are beginning to worry. | 0:24:33 | 0:24:35 | |
Second question. A stage adaptation of which Oscar-winning film | 0:24:35 | 0:24:39 | |
appeared in London's West End in the summer of 2012? Is it... | 0:24:39 | 0:24:42 | |
A stage adaptation of which Oscar-winning film | 0:24:46 | 0:24:49 | |
appeared in London's West End in the summer of 2012? | 0:24:49 | 0:24:53 | |
To tie in with the Olympics? | 0:24:53 | 0:24:54 | |
It can't be a coincidence, put it that way. | 0:24:54 | 0:24:57 | |
-Yeah. -Chariots Of Fire. | 0:24:57 | 0:24:59 | |
That is Chariots Of Fire. | 0:24:59 | 0:25:02 | |
-Yes. -Both narrowing our eyes at each other. -Yes. | 0:25:04 | 0:25:07 | |
I'm trying to put you off. Chariots Of Fire is correct. | 0:25:07 | 0:25:11 | |
It's 2-2. Going well, Valentina. This could win it for you. | 0:25:11 | 0:25:14 | |
Which of these cycling Grand Tours | 0:25:14 | 0:25:17 | |
took place earliest in 2012? | 0:25:17 | 0:25:21 | |
It's the Tour de France. | 0:25:26 | 0:25:27 | |
It's not, no. What do you think, Eggheads? | 0:25:29 | 0:25:33 | |
Of the other two. Spain or Italy? | 0:25:33 | 0:25:34 | |
The order they're shown there | 0:25:34 | 0:25:36 | |
is the chronological order, as it happens. | 0:25:36 | 0:25:38 | |
Giro d'Italia. | 0:25:38 | 0:25:40 | |
-It's the Giro D'Italia. -Really? -First in the year. | 0:25:40 | 0:25:43 | |
Oh, well, a slip there on the third question, | 0:25:43 | 0:25:45 | |
which means a chance for the Eggheads. | 0:25:45 | 0:25:47 | |
Fred Russell, who died in 1957, | 0:25:47 | 0:25:50 | |
is most associated with which field of entertainment? Is it... | 0:25:50 | 0:25:53 | |
Is he a ventriloquist? I don't know. | 0:25:57 | 0:26:00 | |
He was a professor, wasn't he? So it's Punch and Judy. | 0:26:00 | 0:26:02 | |
-OK. -80%. | 0:26:02 | 0:26:04 | |
80% Punch and Judy sounds right to me. What do you think? | 0:26:04 | 0:26:08 | |
-Yeah. I'll go for that. -Will you go for that? | 0:26:09 | 0:26:11 | |
Absolutely. Chris thinks he knows. | 0:26:11 | 0:26:14 | |
Well, Chris seems to think it might be Punch and Judy. | 0:26:14 | 0:26:18 | |
OK. Punch and Judy. | 0:26:18 | 0:26:19 | |
Well, you'll want to hit him with that stick that Mr Punch has. | 0:26:19 | 0:26:23 | |
It's not right. | 0:26:23 | 0:26:25 | |
It is ventriloquism. | 0:26:25 | 0:26:28 | |
One of your first thoughts. | 0:26:28 | 0:26:31 | |
So you're still in it, Valentina. | 0:26:31 | 0:26:33 | |
We're into Sudden Death now, so I'm going to ask you a question, | 0:26:33 | 0:26:36 | |
just got to hear the answer from you. | 0:26:36 | 0:26:38 | |
In the radio comedy Round The Horne, who played the folk singer | 0:26:38 | 0:26:42 | |
Rambling Syd Rumpo? | 0:26:42 | 0:26:44 | |
Oh, dear. Oh. | 0:26:45 | 0:26:48 | |
OK, I'm going to take a really wild guess | 0:26:49 | 0:26:51 | |
-and I'm going to say Spike Milligan. -Spike Milligan. | 0:26:51 | 0:26:54 | |
-Which is a good guess, but it's not correct. -OK. -Not Spike Milligan. | 0:26:54 | 0:26:58 | |
-But you know, Eggheads, don't you? -It's Kenneth Williams. | 0:26:58 | 0:27:02 | |
-It was Kenneth Williams. -Were you thinking that? | 0:27:02 | 0:27:04 | |
I was thinking that all along, | 0:27:04 | 0:27:06 | |
I thought it couldn't be Kenneth Williams. | 0:27:06 | 0:27:08 | |
Valentina. Well, that's really bad luck, | 0:27:08 | 0:27:11 | |
especially as you were thinking it. | 0:27:11 | 0:27:12 | |
You didn't say it while you were cogitating there. | 0:27:12 | 0:27:15 | |
Listen, it's incorrect, | 0:27:15 | 0:27:17 | |
which means the Eggheads have a chance to win. | 0:27:17 | 0:27:19 | |
Which actress became the owner of the famous Krupp diamond | 0:27:19 | 0:27:23 | |
when she received it as a gift from her husband in 1968? | 0:27:23 | 0:27:28 | |
Which actress became the owner of the famous Krupp Diamond | 0:27:28 | 0:27:31 | |
when she received it as a gift from her husband in 1968? | 0:27:31 | 0:27:35 | |
-Yeah. -Definitely. -I read about it. | 0:27:36 | 0:27:38 | |
That was Elizabeth Taylor. | 0:27:40 | 0:27:42 | |
Elizabeth Taylor is the correct answer. Eggheads, you've won. | 0:27:45 | 0:27:48 | |
Well played. | 0:27:48 | 0:27:49 | |
Valentina, you know what, sitting there | 0:27:53 | 0:27:55 | |
with five of them against one of you, you did terribly well. | 0:27:55 | 0:27:58 | |
-And you came so close to winning it on your own. -So close. | 0:27:58 | 0:28:00 | |
And your team-mates are applauding, loving your gallant effort there, | 0:28:00 | 0:28:04 | |
applauding silently in the Question Room where we locked them up. | 0:28:04 | 0:28:07 | |
Kevin's going back there now for round two of his telling-off from Silvena. | 0:28:07 | 0:28:11 | |
Well, thank you very much indeed for playing the Eggheads today. | 0:28:14 | 0:28:17 | |
It's been lovely fun. So nice to have you all here. | 0:28:17 | 0:28:21 | |
5 Star Quizine there. | 0:28:21 | 0:28:22 | |
The Eggheads have done what comes naturally to them | 0:28:22 | 0:28:25 | |
and they still reign supreme over Quizland. | 0:28:25 | 0:28:28 | |
I'm afraid you haven't won the £3,000. | 0:28:28 | 0:28:30 | |
The money rolls over to our next show. | 0:28:30 | 0:28:32 | |
Eggheads, congratulations. Who will beat you? | 0:28:32 | 0:28:36 | |
Join us next time to see if a team of celebrity house and home experts | 0:28:36 | 0:28:39 | |
have the brains to defeat our Eggheads. | 0:28:39 | 0:28:42 | |
£4,000 says they don't. Until then, goodbye. | 0:28:42 | 0:28:46 | |
Subtitles by Red Bee Media Ltd | 0:29:09 | 0:29:10 |