Pennod 19 Dal Ati: Bore Da

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-Hello and welcome to Bore Da

-on the first weekend of November.

-The months are really flying by!

-I hope you're all

-sitting comfortably...

-..as there's plenty to entertain you

-between now and 11.30am.

-Winter is upon us...

-..but we'll be swimming outdoors

-in Pontypridd.

-Emma Jenkins or Miss Wales 2015...

-..shares some of her latest

-make-up tips with us.

-Daf Wyn samples a special drink

-that's made on the Gower.

-I'm ghost hunting in Beaumaris Gaol.

-We close this morning's programme

-with some music...

-..from the singer, Shan Cothi.

-Sit back and enjoy Bore Da!

-Don't forget that Dal Ati...

-..is more than just two hours

-on a Sunday morning.

-It's a service that's available

-all day, every day.

-These are the details.

-Dal Ati is more than just

-a television programme.

-The service is available

-all day, every day.

-Follow Dal Ati on Twitter...

-..for all the breaking news...

-..and don't forget the app.

-The app contains

-some useful information...

-..as you keep practicing your Welsh

-every hour of the day.

-Don't forget about

-the popular website.

-It contains links to pages that

-will inspire you to keep learning.

-Fans of S4C's detective series,

-Y Gwyll that airs on Sunday...

-..sit back, enjoy but keep an eye

-on the app.

-When a character

-utters a difficult word...

-..the word and its translation

-appears on your phone.

-There's the app, Twitter

-and the website.

-Follow them all.

-Dal Ati is available

-anywhere, anytime!

-007.

-Everybody knows about

-that famous number.

-After years of waiting patiently...

-..the new James Bond film

-has hit the cinemas.

-Lee, Llinos Lee tells us

-about the new film this morning.

-This organization.

-Do you know what it's called?

-Do you know what it's called?

-

-It's name is... Spectre.

-Lee, Llinos Lee.

-Today's task is to find out

-why there is so much hype...

-..about the new James Bond film,

-Spectre.

-You had no authority. None.

-Mexico City.

-What were you doing there?

-Taking some overdue holiday.

-Lowri, as a film critic...

-..you must be excited about

-the new James Bond film, Spectre.

-I can't wait to see Spectre

-in the cinema this week.

-I love James Bond's character...

-..but especially the actor,

-Daniel Craig...

-..who reprises the role of

-the famous spy for the fourth time.

-What can we expect?

-James Bond is lured to Mexico City

-at the start of the film...

-...by a message from the past.

-He discovers a sinister organization

-called Spectre...

-..and meets its enigmatic leader,

-Frank Oberhauser.

-Who is Frank Oberhauser...

-..and why does he remind

-James Bond...

-..of one of his most famous

-arch-enemies?

-You're obviously crazy, Mr...

-..Bond.

-James Bond.

-There's been a lot of fuss about

-the casting of Monica Bellucci...

-..as the Bond Girl...

-..or the Bond Lady as the director,

-Sam Mendes introduced her.

-At four years older

-than Daniel Craig...

-..the 51-year-old Italian actress,

-Monica Bellucci...

-..takes the title

-of the oldest Bond Girl ever.

-It's a wonderful idea.

-In the past...

-..they have used women in their

-late twenties or early thirties...

-..so this is a bit of a boost

-for the more mature actress.

-Every Bond movie

-has a signature theme tune.

-The theme for Spectre is

-Writing's On the Wall by Sam Smith.

-It's the first time a Bond theme has

-gone to Number One in the charts.

-We've had Matt Monro, Tom Jones,

-Shirley Bassey and Adele...

-..all singing very successful

-Bond themes.

-# If I risk it all

-# Could you break my fall?

-# How do I live?

-# How do I breathe?

-# When you're not here

-I'm suffocating

-# I wanna feel love,

-run through my blood

-# Tell me is this

-where I give it all up? #

-I don't think that the song

-is 'Bond' enough.

-The fact that it's in a film

-doesn't make it a Bond theme...

-..when compared to Live and Let Die

-by Paul McCartney and the Wings...

-..or Diamonds are Forever.

-They are memorable but I'm old!

-Whether you like Sam's song or not,

-this is a long-awaited film.

-There's plenty of secrecy as you'd

-expect from this world-famous spy.

-Bond, James Bond.

-It was me, James.

-The author of all your pain.

-Wow!

-Yes, the new James Bond film,

-Spectre is at cinemas now...

-..and it looks brilliant.

-Our next story comes from the

-village of Llanfechell on Anglesey.

-The village shop

-recently reopened...

-..as a cafe, post office

-and community centre.

-There's a real buzz in the village.

-On Monday, a Russian choir from

-St Petersburg visited the area...

-..for a very special concert.

-MADRIGAL SINGING

-Llanfechell is not unusual

-with its houses, church and chapel.

-Jurij Maruk and the Resurrection

-Choir were rehearsing last night...

-..bringing earthly, eastern music

-to Anglesey.

-It was part

-of the village's new lease of life.

-It's been a busy time

-in Llanfechell.

-The local community has bought

-the shop for the community...

-..and turned it into a cafe.

-It's our aim to run the cafe

-for our residents.

-More importantly,

-we've got a post office...

-..which has been lacking

-in the village.

-Tonight, we're excited to have

-a choir from St Petersburg...

-..and they'll be performing

-in our church.

-MADRIGAL SINGING

-The Resurrection Choir

-from St Petersburg...

-..is staying in the historic house

-of Brynddu near Llanfechell...

-..and they are grateful

-for this accommodation.

-Natalia, your friends are a long way

-from home but had a warm welcome.

-Yes, it is very special...

-..especially as this year is the

-20th anniversary of their group.

-We are very happy to host them.

-They love to come here every year.

-They are very excited

-to come here every single year.

-They feel how people

-are open-minded.

-They are happy to see the audience

-and it is exciting for them.

-Robin and Helen Grove-White

-own Brynddu.

-Their hospitality means the choir

-stays on Anglesey during the visit.

-My wife and I are delighted...

-..to welcome the members

-of this choir into our home.

-They are very friendly visitors.

-Yes, we're quite honoured.

-It's not every day that a choir from

-St Petersburg sings in Llanfechell.

-It's going to be quite a night.

-Yes, and we can't wait

-to hear them singing.

-This is a glorious church.

-We want to use it in various ways...

-..to reunite the community

-and church.

-It's great to welcome the locals

-to see this fantastic choir.

-MADRIGAL SINGING

-That was a wonderful story.

-Thanks to the people of Llanfechell

-for contacting us with that story.

-It's time for a short break but

-there's plenty to enjoy on Bore Da.

-We visit the Lido in Pontypridd.

-The structure

-is a sight for sore eyes...

-..after the council

-spent over 6 million on the site.

-There's advice

-on the season's colours...

-..from Emma Jenkins,

-Miss Wales 2015.

-See you in a few minutes.

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-Welcome back.

-Did you know that you can

-now swim outdoors in Pontypridd...

-..during the summer and winter?

-In recent years, the council

-has spent over 6 million...

-..on the old building

-and swimming pool called the Lido.

-It's a sight for sore eyes.

-It's only been a few weeks since the

-Lido in Pontypridd opened its doors.

-It's attracted over 10,000 visitors

-so swimming here is very popular!

-The Lido

-was originally opened in 1927...

-..but closed its doors in 1991.

-The Mediterranean

-came to the South Wales Valleys...

-..and it was incredibly popular.

-Jane Rees

-had a lot of publicity recently.

-She was the 10,000th visitor

-to the Lido.

-I visited the Lido one morning and

-took my swimming costume with me.

-I walked through the door only

-to be welcomed by a crowd of people.

-They announced

-that I was the 10,000th visitor.

-They asked to take my photograph

-so I obliged...

-..and I was given a gift bag

-before I went swimming.

-The publicity has been amazing...

-..on Facebook,

-in the media and online.

-It's surprising how many people

-have read about me.

-This has been great publicity...

-..and encourages people

-to visit the place and have a swim.

-We've waited a long time

-for the Lido to open.

-Over 6 million has been spent here,

-with help from the Lottery.

-The facilities are excellent.

-Many swimming pools in the area

-are being threatened with closure...

-..due to various cuts.

-But this Lido

-is a valuable asset...

-..in attracting people

-from the nearby area to the town...

-..to enjoy our facilities.

-Matthew Griffiths is a local lad

-who has found work at the Lido.

-I'm from Aberdare.

-It's very convenient for me now

-that the Lido has finally opened.

-It's only a 20-minute drive for me

-to reach here which is great.

-We have three pools.

-There's a baby pool...

-..another pool

-that's solely for swimming...

-..and a pool for various activities.

-We've also got a Visitor Centre,

-a cafe and a lot more.

-The Visitor Centre offers an insight

-into the Lido's past swimmers...

-..such as the late Jenny James.

-She was the first Welsh person

-to swim the English Channel.

-Jenny completed her feat

-in 13 hours and 55 minutes.

-She gained notoriety

-outside Wales...

-..having swam the Loire River

-in France and the Nile in Egypt.

-If it wasn't for the Lido, she may

-not have learnt how to swim at all.

-We hope

-the newly-refurbished pool...

-..nurtures new Welsh swimming talent

-who create history.

-The people of Pontypridd are proud

-to have this pool in their town.

-It's in the well-known park that

-has plenty of other facilities...

-..but the pool will certainly

-attract a number of swimmers...

-..and an array of visitors.

-You obviously enjoy coming here,

-Jane.

-Will your swimming costume

-get an airing more often?

-I currently work

-three days a week...

-..and I like coming here

-during quiet periods.

-I'm not a brilliant swimmer

-but I like to keep fit.

-I'll certainly come here next year.

-I think the place looks great.

-A few weeks ago,

-we enjoyed London Fashion Week.

-The week concentrated

-on the fashion trends...

-..for spring 2016...

-..in terms

-of both clothes and make-up.

-Miss Wales 2015, Emma Jenkins...

-..reveals the popular shades

-in make-up for the new season.

-Nan has already been prepped.

-We start with these primers

-by Mabelline.

-It comes in two shades.

-There's a pink one

-and another that has a yellow tone.

-I've prepped the skin

-with that today.

-It makes the skin glow.

-This season, there's a shortage of

-sunshine and the skin could be dry.

-This product is water-based

-so it moisturizes the skin...

-..and doesn't dry it out.

-It's applied

-on top of your moisturizer.

-Yes, you can wear it by itself

-but I advise you add a BB cream...

-..or something like

-the Laura Mercier.

-I wear this product myself.

-It's moisturizing and photogenic

-so it sits nicely on the skin.

-I was given this for Miss World

-as it looks great on camera.

-The skin looks healthy so it's ideal

-for weddings and special occasions.

-Everything looks good on you, Emma!

-Everything looks good on you, Emma!

-

-Thank you, Sian.

-You've taken a lot of care

-with Nan's blusher today too.

-Yes, and we've seen a lot

-of the naked look...

-..that calls for brown

-and muted tones.

-Nan's skin is quite tanned

-whereas I'm quite pale.

-The same blusher

-won't always suit us both.

-However, a brown blusher

-with a pink tint suits both of us.

-Nan and I

-are wearing the same blusher.

-You wouldn't expect to find

-a blusher to suit us both...

-..but you need something with

-a pink tinge so it suits everyone.

-It looks very natural so it's great.

-I've opted for more of

-the brown tones for the eyes.

-This palette by Rimmel is on trend.

-The colours are very autumnal

-with a shade of red.

-I've used every colour.

-I haven't applied it neatly

-but softened it.

-I used the darkest shade

-as the eyeliner.

-It's feminine, sultry

-and doesn't have harsh lines.

-It opens up the eyes

-and makes them look very feminine.

-If you're like me and

-prefer to have more definition...

-..you could use

-either one, two or three colours...

-..to create firmer lines.

-This soft look suits

-the more mature woman...

-..or those with small eyes

-that look asleep in the morning.

-This suits everyone.

-As you get older,

-you prefer something that's softer.

-Yes, and I worry that

-heavy eye make-up seals my eyes.

-I like my eyes to look awake.

-The pale shade in this set is ideal

-for the corners and upper brow...

-..to make the eyes look bigger.

-What's next after the eyes?

-These are some lip liners.

-Plum tones come back

-year after year.

-It's difficult

-to find colours to suit you.

-I've got a few lip liners and Rimmel

-has one that is slightly cheaper.

-The second is more purple

-and by Clinique.

-Both are great.

-Some of us prefer expensive products

-and are make-up snobs!

-I've chosen some of the best

-on the market.

-You don't want anything too purple

-because it looks gothic.

-It isn't fashionable and looks odd!

-The berry shade just like the one

-by Seventeen is lovely.

-It's very reasonably priced...

-..because you don't want to wear it

-all the time.

-The lipstick by Revlon is very dark.

-It's great if you like a dark look.

-If you're unsure...

-..you should opt for

-the Colour Boost by Bourjois.

-I'll apply it very quickly.

-It's quite glossy...

-..so you get a hint of colour...

-..without it being too harsh.

-It doesn't give you as much colour

-as a normal lipstick.

-It sounds perfect!

-Thank you, Emma.

-Thank you, Emma.

-

-Thank you very much.

-Thanks to Emma for her advice.

-There's still plenty to enjoy

-in a few minutes.

-We sample an apple drink

-that's made on the Gower.

-Chef Lisa Fearn explains

-how to prepare the perfect pasta.

-Don't move a muscle!

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-Welcome back.

-It's harvest time at the moment...

-..so Daf Wyn visited the Gower...

-..to sample a drink

-made from local fruit.

-Visiting the Gower Heritage Centre

-is like stepping back in time.

-This corn mill was founded in the

-12th Century by the Le Breos family.

-Today, it's a museum.

-But the old buildings and working

-methods remind us of days gone by.

-There's a secret that attracts the

-local people at this time of year.

-How long has the site had apples?

-How long has the site had apples?

-

-It's been centuries.

-The Davies family came here in 1671.

-They wanted to make more money

-so set about producing cider.

-Cider has flowed out of the site

-since those days.

-We are helped by children from

-nearby schools and local residents.

-Steve lives locally

-and he helps us every year.

-We start picking the apples after

-a few have fallen from the trees.

-How many apples

-will you get from the trees?

-It's usually about ten tons.

-Can I help you pick some apples?

-Can I help you pick some apples?

-

-Yes, of course.

-Ten tons sounds like a lot

-of apples to me...

-..especially when using a wooden

-stick to shake the apples out.

-Arwel claims it's the traditional

-way of collecting apples.

-It's much harder than it looks.

-Why do these apples make good cider?

-Why do these apples make good cider?

-

-It's the yeast.

-Yeast grows on the skin

-of cider apples.

-Other eating or cooking apples do

-not have yeast growing on the skin.

-It looks rotten, but this is

-the yeast and the inside is fine.

-Do they taste the same?

-Do they taste the same?

-

-No, these have a sharper taste.

-It's alright, but better as cider!

-Yes, that's right.

-With a bucket full of apples,

-we made our way to the apple press.

-This machine has been pressing

-local fruit for centuries.

-We've had it for 20 years

-but it was built in 1870.

-The first half of the machine

-grinds the apples into a pulp.

-The pulp is then transferred

-to the press to get the juice.

-The mobile press

-visited local farms...

-..to grind apples,

-pears and peaches.

-There's plenty of apples

-so can we make some cider?

-You'll have to wait a long time for

-cider, but we can make apple juice.

-We won't use the large press

-as we don't have enough apples...

-..but we have got a smaller system.

-First, we broke the apples

-into small pieces.

-Next, the fruit was poured into

-the small press.

-The handle

-was assembled and turned...

-..until all the juice

-flowed out of the bottom.

-The fruits of our labour!

-Did you like that?

-Did you like that?

-

-Yes, it was quite good.

-This is just apple juice.

-Yes, it's left to mature into cider

-in a barrel for five to six months.

-I couldn't wait six months

-for the cider to mature.

-Thankfully,

-Arwel had prepared for our visit.

-This box contains last year's batch.

-Can I try some?

-Can I try some?

-

-Yes, of course.

-I'll know what to expect

-in six months!

-Is it strong?

-It's alright if you're a cider

-drinker but some think it's strong.

-Cheers and thanks for today.

-Cheers and thanks for today.

-

-No problem.

-Cheers!

-Yes, it is strong!

-Nothing beats a cool cider

-to quench your thirst.

-It's time to visit the kitchen.

-This week's menu

-contains one of my favourite dishes.

-Pasta!

-What sort of pasta

-are you making for us today, Lisa?

-I'm going to make the pasta dough.

-Names such as tagliatelle,

-lasagne and spaghetti...

-..refer to the shape of the pasta.

-This is the pasta dough

-and it's very simple to make.

-It's the same dough for each shape.

-It's the same dough for each shape.

-

-Yes, that's right.

-You only really need two things.

-There's pasta flour

-but strong flour would be fine.

-You need 100g of flour.

-I've calculated that 100g

-is about one full cup...

-..but don't fill it

-until it's overflowing!

-It saves a lot of measuring

-with various apparatus.

-This goes into a bowl.

-If I was in Italy,

-I would pour it onto the worktop...

-..but it can get very messy

-if you do it that way.

-I'll stick with my bowl!

-Next, we place the egg

-in the centre.

-I know this looks silly.

-Stir it around so that you create

-something like a volcano.

-The next stage is to crack the egg

-into the open well.

-This is how they do it in Italy

-but it would be on the worktop.

-Take one finger, but I like

-clean hands so I'm using a spoon....

-..and I want to break the egg yolk

-and slowly start stirring.

-This is the time-consuming part.

-It's important that you don't

-throw all the ingredients together.

-Yes, and this method is important...

-..because you only use the flour

-that's absorbed by the egg.

-If you have

-a smaller or larger egg...

-..you'll need a different amount

-of flour to coincide with it.

-You can stir quicker and incorporate

-more of the flour from the edges.

-I have to admit that

-I've made my own pasta many times.

-I've never made it.

-I put everything into a machine

-and it worked!

-Yes, that can happen.

-Lisa's method looks better

-and is more professional...

-..but it's alright in a hurry.

-How does a machine differ?

-It mixes everything quickly

-but add more flour if it's too wet.

-By using this method

-and making a small mound...

-..it's a lot more fun.

-It's also great

-for relieving any stress.

-When you have a mound...

-..transfer it to the worktop

-with any other little lumps...

-..to create your dough.

-Use your fingertips

-to create the dough.

-It's a traditional method.

-The remainder of the flour

-is left in the bowl.

-Yes, as too much flour

-with make it very dry...

-..and you won't be able

-to form a dough.

-In my head,

-you use every last piece...

-..because it's been measured

-to the last ounce.

-I've got flour left.

-If it was in the mixture,

-it would be too dry to roll.

-There's nothing wrong

-with using any leftovers.

-This serves one so you need a cup

-of flour and an egg for each diner.

-That's for any normal person

-but not for Owain!

-It would be much bigger.

-I eat the whole packet.

-This is kneaded until it becomes

-smooth and is ready to be chilled.

-This flour contains gluten.

-It enables the dough to be elastic

-so that it can be stretched.

-This piece is left to rest.

-I've got another piece that

-was chilled and is still quite cool.

-You can do one of two things.

-Use a rolling pin or a pasta maker.

-You can pick one up for about 20.

-It's ideal if you make pasta

-on a regular basis.

-Turn the handle and feed it through.

-You can create all the shapes

-with that maker.

-Yes, it comes with an attachment.

-I just rolled one piece

-which is ideal for a lasagne dish.

-You can also feed it through this

-attachment by moving the handle...

-..and this gives you

-tagliatelle or spaghetti.

-Every pasta maker

-will have this attachment.

-I'm clumsy enough

-to jam my thumb in that pasta maker.

-No, they are easy to use.

-It's my excuse for not making pasta!

-I'm quite sure that

-even you could make pasta, Owain.

-Lasagne is easy enough

-without the maker...

-..or simply use a sharp knife

-to cut the pieces of tagliatelle.

-A fantastic addition

-to any kind of pasta...

-..is something natural and Italian.

-And one more.

-It's so quick. Shop-bought pasta

-takes about 15 minutes to cook.

-This is fresh

-so it only takes a few minutes.

-I've got a simple mixture in here...

-..of pine nuts, parmesan,

-garlic, oil, salt and pepper.

-It's fantastic.

-Simply spoon this fresh,

-natural pesto over the top.

-It looks delicious.

-This is so quick and easy.

-You can go first. Thank you, Lisa.

-I'm feeling hungry now.

-Thank you, Lisa.

-After the break...

-..it's the day after Halloween...

-..and I've been ghost hunting in

-a building with a cruel history...

-..in Beaumaris.

-The most useful item in our wardrobe

-has to be a cardigan.

-It's under the spotlight

-of our fashion expert.

-Shan Cothi performs a track

-from her new album.

-Join me in a few minutes.

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-Welcome back.

-Did you celebrate "Calan Gaeaf"

-or Halloween yesterday?

-I celebrated by doing something

-that truly terrified me.

-I went ghost hunting...

-..in one of the scariest buildings

-in Wales.

-It's Beaumaris Gaol on Anglesey.

-Today, I'm in Beaumaris...

-..a historic town in

-the south-east quarter of Anglesey.

-Beaumaris is famous for many things

-including this archaic gaol...

-..that is said to be haunted!

-HE GULPS

-Beaumaris Gaol was built in 1829.

-It witnessed the hangings of William

-Griffith and Richard Rowlands.

-Many suspect Rowlands was innocent

-of murdering his father-in-law...

-..and that he still haunts the gaol.

-Sioned Wyn

-believes in the paranormal...

-..and knows all about the history

-of Beaumaris Gaol.

-This is the cell...

-..where William Griffith

-was kept during his final days.

-He was executed in this gaol.

-Two prisoners were executed

-and William was one of them.

-He murdered his wife...

-..and this is where he spent

-his final hours.

-He walked down this corridor,

-out through that door...

-..and over the bridge to be hanged.

-Do you want to go inside?

-Do you want to go inside?

-

-No, but I suppose I should.

-He was only 38 years old.

-He was only 38 years old.

-

-Yes, that's right.

-DOOR CREAKS

-Oh, I don't like that noise.

-How do you feel when you walk into

-this room that's steeped in history?

-As soon as I entered this room,

-my mouth went very, very dry.

-It feels as if the world

-is closing in around you.

-There's just a horrible feeling

-in this room.

-Being held in this room...

-..knowing your final steps

-would be out of this door...

-..conjures up an array of emotions.

-I wouldn't try to kill my wife

-in the first place!

-Let's go and see something else.

-It's easy to have fun

-and be light-hearted about it...

-..but a few minutes later, even I

-was starting to feel something!

-This is...

-This feels like it's another part.

-Yes, this is where

-the majority of prisoners were kept.

-I don't know about you

-but I've gone very cold.

-It's freezing!

-You can feel the temperature change

-as you walk down this corridor.

-GATE CREAKS

-After you.

-I really don't like this part.

-I don't know what it is

-but I don't like this part.

-It makes me feel quite sick.

-I don't like that room either.

-It's just a feeling as if someone...

-I can feel the presence

-of a lot of men.

-I don't know

-if it's because I'm a woman...

-..but it's a horrible feeling as if

-they are watching our every move.

-Do you want to go in there?

-What is it?

-The infirmary.

-Yes, the infirmary.

-Oh, what's that?

-Is there someone... someone in bed?

-I can't speak, Sioned.

-Oh, yuck!

-This is where they brought

-the prisoners who died in the gaol.

-Oh, yuck!

-Boo!

-Boo!

-

-Oh, don't do that.

-Thankfully,

-our tour was almost over.

-It finished in the exact spot...

-..where the lives of William

-Griffith and Richard Rowlands ended.

-It's believed that the two men

-who were hanged here...

-..were also buried in these walls.

-In that wall.

-Can you sense if Richard

-is actually in that wall...

-..and whether he's guilty or not?

-Let's ask him.

-Do you want to ask?

-Me?

-Me?

-

-Yes.

-Richard...

-What shall I say?

-What shall I say?

-

-Ask him.

-Richard...

-Have you done anything wrong?

-Have you done something

-you shouldn't have done?

-Are you guilty or innocent?

-I'm innocent.

-I won't be going back

-to Beaumaris in a hurry!

-Thanks to Sioned

-for looking after me.

-Next, it's the most useful garment

-in our wardrobes - the cardigan.

-Huw Rees

-has some helpful fashion advice.

-Helen looks very striking.

-This is totally different.

-This cardigan screams out

-that it comes from Monsoon.

-It's obviously a quality garment.

-This cardigan

-is a lot more expensive.

-The price will appear on the screen

-and it's 99.

-This is because of all the patterns

-and stitches in various colours.

-It's exactly the same as if

-you were making tweed on a machine.

-There's a different pattern

-and colour with each row.

-You have to pay a little extra

-for this pattern.

-This is a knitted item...

-..as opposed to something

-that professes to be knitted.

-Would you wear this, Helen?

-Would you wear this, Helen?

-

-Yes, because I like the colours.

-It's quite heavy

-so ideal for winter.

-It's more of a coat than a cardigan.

-Yes, it's the shape of a coat

-with the narrow fit.

-If you don't like the loose fit...

-..you can wear a belt.

-There's plenty of belts

-on the high street.

-I'd opt for a suede belt with this.

-I've also chosen a two-toned bag.

-None of the colours are a perfect

-match with those in the cardigan...

-..but the cardigan is colourful

-and deceives the eye.

-It's finished off

-with some wine coloured boots.

-The pattern matches on the seams

-which proves it's expensive.

-Thank you very much, Helen.

-Who do we have next?

-We finish with Katie.

-This cardigan is a quarter

-of the price of the other one.

-But it's just as striking.

-I know I'm like a broken record...

-..but it's important to look after

-the cheaper cardigans.

-Don't hang it in the wardrobe.

-It should be folded and

-put in a drawer or it will stretch.

-The hanger will leave a mark

-on the shoulders.

-It's important to wrap knitted items

-and place them in a drawer.

-I'd also advise that you wash

-this garment in a pillow case...

-..if you put it

-in the washing machine.

-Let's look quickly at the dress.

-This is a shirt dress.

-It looks like a classic shirt but

-is longer so it acts like a skirt.

-These are simple

-and go with everything...

-..and teamed with black,

-heeled boots.

-I've seen a lot of jackets

-or cardigans without a long sleeve.

-You can either wear

-anything you like underneath it...

-..or be very exact.

-I chose a matching hat and dress

-but you don't have to do that.

-This would be great

-with Margaret's outfit...

-..of the polo neck

-and tweed trousers.

-It can be worn in many ways.

-This wine colour

-is lovely for the autumn.

-The shops are just like a forest

-and awash with the autumnal colours.

-The materials are luxurious and soft

-which is what you want in autumn.

-We've both fancied a few cardigans.

-Yes, we like cardigans

-as they are easy to wear.

-Those were some useful tips.

-Thank you, Huw.

-And that's it.

-Another hour has flown by.

-Dal Ati continues after the break.

-You can join Nia Parry...

-..as she visits the actress

-and singer, Lowri-Ann Richards.

-The chef, Bryn Williams

-also has some tasty recipes.

-We close with the dulcet tones

-of the opera singer, Shan Cothi.

-Enjoy it and a very

-good morning to you all!

-# Quand il me prend dans ses bras

-# Il me parle tout bas

-# Je vois la vie en rose

-# Il me dit des mots d'amour

-# Des mots de tous les jours

-# Et ca me fait quelque chose

-# Il est entre dans mon coeur

-# Une part de bonheur

-# Dont je connais la cause

-# C'est lui pour moi

-# Moi pour lui dans la vie

-# Il me l'a dit

-# L'a jure pour la vie

-# Et des que je l'apercois

-# Alors je sens en moi

-# Mon coeur qui bat

-# Des yeux qui

-font baisser les miens

-# Un rire qui se perd sur sa bouche

-# Voila le portrait sans retouche

-# De l'homme auquel j'appartiens

-# Quand il me prend dans ses bras

-# Il me parle tout bas

-# Je vois la vie en rose

-# Il me dit des mots d'amour

-# Des mots de tous les jours

-# Et ca me fait quelque chose

-# C'est toi pour moi

-# Moi pour toi dans la vie

-# Il me l'a dit

-# L'a jure pour la vie

-# Et des que je t'apercois

-# Alors je sens dans mois

-# Mon coeur qui

-# Bat #

-S4C Subtitles by Tinopolis

-.