Pennod 20 Dal Ati: Bore Da


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-Hello and welcome to Bore Da

-on Sunday 23 October.

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-I hope you're having

-a great weekend...

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-..and are ready to spend

-the next hour with me.

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-On the programme, we congratulate

-a whole classroom full of people...

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-..who took classes to learn

-or improve their Welsh skills.

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-The first Welsh Language Initiative

-in Wales is 25 years old.

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-We join the celebrations.

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-Gerallt Pennant

-visits some of the summits of Wales.

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-Huw Rees looks at

-a range of woolly clothes.

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-Lisa makes bread and butter pudding

-in the Prynhawn Da kitchen.

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-Sit back and enjoy Bore Da.

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-Last week, our cameras

-had an invitation...

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-..to a special ceremony in the

-Aberdare Hall of Cardiff University.

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-We're here to celebrate

-your success...

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-..and congratulate you

-on completing a language course.

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-It's an awards evening for teachers,

-teaching assistants and lecturers...

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-..who did a language course.

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-These teachers are from

-Welsh language and English sectors.

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-They join us for a sabbatical

-to develop their language skills.

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-These skills can be put to use in

-their day-to-day tasks as teachers.

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-Carwyn Jones has set a target...

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-..of there being

-a million Welsh speakers by 2050.

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-We hope to help the government

-to achieve this.

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-I learnt to speak Welsh at school

-many years ago.

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-I'm not from

-a Welsh speaking family...

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-..because my family is from Ireland.

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-I now teach at a school

-in Mountain Ash...

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-..and am the Welsh language

-co-ordinator in the school.

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-I didn't have a lot of confidence

-when it came to speaking Welsh.

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-I was fine

-with the young children...

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-..but now work

-with the Sixth Form...

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-..so I had to develop my skills

-within the school too.

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-This is a fantastic night.

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-It's a great opportunity to meet up

-with those who were on the course.

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-We had a lot of fun

-through the medium of Welsh.

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-This is excellent!

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-The course was fantastic...

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-..because all the tutors

-were brilliant.

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-There was no pressure...

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-..but you had a lot of support

-in using the Welsh language all day.

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-As Ian Gwyn Hughes

-is present tonight...

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-..to give the awards to those who

-attended the Sabbatical Scheme...

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-..we chose to coincide it

-with the launch of Gwlad, Gwlad...

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-..or Gwled, Gwled

-as we say in Montgomeryshire.

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-The project

-rose from the inspiration...

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-..of Ian and

-the Welsh national football team...

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-..in Euro 2016.

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-This is our way

-of thanking the FAW...

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-..by hosting free sessions in

-various locations across Cardiff...

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-..to teach the public

-our National Anthem...

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-..and other songs

-that people sing on the terrace.

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-# Gwlad

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-# Gwlad #

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-Ian Gwyn Hughes from the Football

-Association of Wales was the guest.

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-He presented the certificates...

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-..but also launched a

-special project with the university.

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-I'm delighted to hear about

-the Gwlad, Gwlad project.

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-You may recall the game against

-Belgium in Cardiff City Stadium.

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-After 70 minutes, the crowd starting

-singing Hen Wlad Fy Nhadau...

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-..and stirred the players

-who knew they were up against it.

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-In the changing rooms

-after the game...

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-..the players knew that the fans

-helped them by singing the Anthem.

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-I've never heard anything like it

-during a game.

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-The singing has certainly improved

-during football matches.

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-Anything that will help that

-is to be welcomed.

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-It's only natural

-for us to support this scheme.

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-Singing the Anthem or any song

-is great to hear in the stadium...

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-..and it certainly helps

-the players.

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-Euro 2016 has been very important

-for the Welsh language.

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-Everyone in Wales

-is now proud of the language.

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-We wanted to do more than just

-play football but to promote Wales.

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-Nobody expected us

-to be so successful.

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-That's enough talk of the Euros

-and the summer of 2016.

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-This was a memorable night

-for all the practitioners.

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-They have worked very hard and this

-is the pinnacle of their success.

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-This is our way of thanking them and

-showing pride in their achievements.

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-We hope the momentum continues

-as they return to their schools.

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-They have learnt Welsh but need to

-use it at every given opportunity.

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-I felt very proud to be on

-that stage to get my certificate...

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-..because... erm...

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-..it's wonderful

-to be able to speak Welsh now.

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-Congratulations to all of them.

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-You can follow

-the School of Welsh on Twitter.

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-The details

-are on the screen for you now.

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-The Gwendraeth Valley Welsh Language

-Initiative was the first in Wales.

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-The initiative was established

-to protect the language in the area.

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-Today, there are Welsh Language

-Initiatives all over Wales...

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-..and they do a lot

-for our communities.

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-Last week, the Gwendraeth Valley

-Welsh Language Initiative was 25.

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-Heno joined the celebrations

-and did some reminiscing too.

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-The Gwendraeth Valley Welsh Language

-Initiative started in 1991.

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-It was the first

-of its kind in Wales...

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-..inspired by the success of

-the Urdd Eisteddfod in Cross Hands.

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-The initiative was founded to

-promote the language in a community.

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-In the early days, we realized that

-it needed to involve communities...

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-..and that's what we've done

-over the years.

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-We included children, adults

-and everyone in the community.

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-I worked in the Welsh Language Board

-but we didn't have any money.

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-Mr D H Davies and others got

-this idea after the Urdd Eisteddfod.

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-We went to the Welsh Office...

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-..and after a lengthy discussion,

-we got funding for this experiment.

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-I spoke to the appeals committees...

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-..and suggested that they were kept

-in order to serve the community...

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-..and the initiative was born.

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-Deris Williams has played a key role

-in the initiative's success.

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-Arwel told me that I wouldn't get

-a word in edgeways with you, Deris.

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-I can believe that!

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-Tell us about your impressive title.

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-I'm the assistant director.

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-This week is the pinnacle of a year

-of activities within the initiative.

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-The main event is our pageant.

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-You're playing the archdruid.

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-You're playing the archdruid.

-

-Yes, I'm Carwyn.

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-What do you have to do?

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-What do you have to do?

-

-I'll call for Hedd Wyn.

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-Oh, I see.

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-And tell me about your role.

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-And tell me about your role.

-

-I'm Huw in Nant Gwrtheyrn.

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-Since the start, the initiative in

-Pontyberem has grown and matured...

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-..and encouraged youngsters

-to perform in plays...

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-..musicals and pantomimes.

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-Their enthusiasm is infectious.

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-I've got to say

-that they are a great bunch.

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-Yes, they are behind you!

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-# The nasty, nasty and yuck #

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-I play the wicked woman.

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-# The man next door #

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-That's a great bow tie.

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-You're playing Llew Llinyn Trons

-but where did you get that name?

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-Erm... goodness knows!

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-# And he went on in a prickly wire #

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-The idea of acting linguistically

-in the community caught on.

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-Others wanted an initiative too...

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-..but not every community is like

-the one in the Gwendraeth Valley.

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-There's pride and

-a feeling of belonging in this area.

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-This valley has schools...

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-..rugby clubs, chapels, churches,

-Merched y Wawr, WI...

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-..and many others who turn

-to the initiative for support.

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-This is important

-to the initiative's success.

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-Happy birthday to the Gwendraeth

-Valley Welsh Language Initiative!

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-How many of you celebrated

-Shwmae Su'mae Day last Saturday?

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-It's a day when we're encouraged

-to start every conversation...

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-..with either Shwmae or Su'mae?

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-People across the country

-celebrated the day.

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-Let's have a taster

-of your celebrations and events.

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-# Shwmae? Su'mae? OK, yeah, yeah #

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-Hello, Shwmae?

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-Hello, Shwmae?

-

-Shwmae or Su'mae?

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-Hello, Su'mae?

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-Hello, Su'mae?

-

-Shwmae?

-Shwmae?

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-Shwmae?

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-Shwmae?

-

-Shwmae?

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-# Shwmae? Shwmae? #

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-Shwmae?

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-# Are you sad, my friend?

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-# Tell me what is worrying you,

-uh-huh-huh

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-# Oh, Elvis! #

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-Thanks to everyone

-for sending us your images.

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-That's all for this part

-but after the break...

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-..we're celebrating

-T Llew Jones Day.

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-Gerallt Pennant is in his element

-in the mountains of North Wales.

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-We also take to the skies

-with Owain Gwynedd.

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-Don't you move a muscle!

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-.

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-Subtitles

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-Subtitles

-

-Subtitles

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-Welcome back.

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-Last week, schools across Wales

-celebrated T Llew Jones Day.

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-T Llew Jones was a very popular

-children's author.

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-He was born in 1915

-and died in 2009.

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-Since his death, people have

-celebrated his life and work...

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-..on the day of his birthday,

-namely 11 October.

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-On his birthday this year...

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-..Hana Medi joined the celebrations

-at Ysgol y Bedol school in Garnant.

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-T Llew Jones would have been

-100 years old last year.

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-The celebrations continue

-at Ysgol y Bedol.

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-Yes, and the school is celebrating

-the 101st birthday of T Llew Jones.

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-Even the teachers

-have joined in the fun!

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-The school council

-wanted to celebrate this day.

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-They chose to host a party

-based on the story of Black Bart.

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-There's also arts and crafts...

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-..and a treasure hunt

-for the nursery and up to Year 6.

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-We'll use the ball pool,

-the local area and school garden.

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-Today, we've been doing

-a treasure hunt...

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-..and been looking for questions

-about the poem, Y Lleidr Pen Ffordd.

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-We've been looking for questions

-around the park...

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-..before answering them

-on this page.

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-I enjoyed it but it was difficult

-as we had to run everywhere...

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-..but I enjoyed doing it

-with my friends.

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-What have you been doing?

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-We've been looking for letters...

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-..so that we could use them

-to make a word.

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-What was the word?

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-What was the word?

-

-T Llew Jones.

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-We dressed as pirates to celebrate

-the birthday of T Llew Jones.

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-It's been a lot of fun.

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-After a busy morning,

-the pirates needed a hearty meal!

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-I've prepared chips, fish fingers,

-vegetables and beans.

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-There's also chocolate biscuits

-decorated as pirates.

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-I enjoyed the biscuits.

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-They had pirates on them.

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-What did you think of today's lunch,

-Macsen?

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-It was very tasty!

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-The pirate biscuits were very yummy.

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-After filling their bellies,

-Ysgol y Bedol had a special visitor.

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-T Llew Jones was my grandfather

-and he would have been 101 today.

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-I saw a big T Llew Jones Day banner

-and every class has worked hard.

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-The children have dressed

-as characters from his books.

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-Dat-cu had a house near the sea.

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-You can hear stories

-about pirates and sailors...

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-..in the whole of that area.

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-The children and teachers

-obviously still enjoy the books...

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-..and they appeal

-to a new generation.

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-T Llew Jones is one

-of the best authors in the world.

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-He had a good imagination

-and wrote exciting stories.

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-I like the story of Black Bart as

-it's a frightening adventure story.

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-T Llew Jones

-is important in Welsh history.

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-His stories should be remembered.

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-Arrrr!

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-That looked like a fantastic day

-at Ysgol y Bedol school.

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-A new book has gone on sale...

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-..that encourages us all

-to don our walking boats...

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-..and scale our mountains.

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-The book is called Copaon Cymru

-and here's a taster of it.

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-It's easy to reach the summit

-of Snowdon on the train.

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-The Welsh Mountaineering Club has

-written a book called Copaon Cymru.

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-It encourages us to go walking.

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-We can see the Nantlle Ridge.

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-This is the chapter about that Ridge

-and it's quite the journey.

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-Yes, the seven-mile-journey

-takes you over seven summits.

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-The special mountain ridge

-goes from one summit to the next.

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-Every other trek in the book starts

-and finishes in the same place...

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-..but to do the Nantlle Ridge trek,

-you go from one side to the other.

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-There are also information panels

-in the book.

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-We can see the Nantlle Valley

-and the remains of its industry.

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-You'll find extra information

-at the end of each chapter.

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-We can see the remains of

-the slate industry from this spot.

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-There are many lakes beneath us.

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-In the Nantlle Valley,

-the slate formed in a certain way.

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-This meant that they burrowed into

-the earth and made large holes...

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-..to extract the slate.

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-Without the working pumps,

-the holes have filled with water.

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-There's obviously a chapter

-about Snowdon in the book.

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-Today, Snowdon has

-a tight cap around its head.

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-I have three different images

-of mountains.

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-Will the people of Llanberis

-be able to name them?

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-These are the mountains.

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-These are the mountains.

-

-Erm...

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-Is that Snowdon?

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-Is that Snowdon?

-

-Yes, you're right.

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-I've flown over it on a plane.

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-This one is slightly further away

-from Llanberis.

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-That could be Egypt!

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-What about this one?

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-Pen y Fan?

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-Pen y Fan?

-

-You're right.

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-Is it Brecon?

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-Is it Brecon?

-

-Yes, you're right. It's Pen y Fan.

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-Tryfan?

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-Tryfan?

-

-Correct.

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-Congratulations,

-you had three out of three.

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-You had all three correct.

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-Congratulations and well done.

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-I'm not very good

-when it comes to mountains.

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-I'm delighted with that result.

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-Well done to the people

-of Llanberis.

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-One image was of Pen y Fan, the

-highest point in the Brecon Beacons.

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-Pen y Fan is an hour from Cardiff

-and has many paths to reach the top.

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-I wrote the chapters in this book...

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-..that concentrated

-on the Brecon Beacons.

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-I'm very familiar with the area

-so decided to start with Pen y Fan.

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-It's probably the highest and

-most famous mountain in the area.

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-I wanted to find a path

-with the most striking scenery.

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-It's the route from the north.

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-The summit is an incredible place

-and boasts some fantastic views.

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-From these summits...

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-..you can see the summits

-of Corn Du, Cribyn, Pen y Fan...

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-..and all the mountains

-within the Brecon Beacons.

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-As an author of two of the chapters

-in the book...

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-..I hope that people will buy,

-read and enjoy it...

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-..but more importantly, that they

-walk the glorious Welsh mountains.

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-Our next stop this morning

-is Caernarfon Airport.

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-It's recently enjoyed

-some exciting developments.

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-Owain Gwynedd tells us more.

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-Most of you know

-that I love sports...

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-..and rugby more than anything.

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-Few of you might know that

-I have a rather different hobby.

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-Have you guessed yet?

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-Yes, it's flying planes.

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-I've come back to Caernarfon Airport

-to where I first learnt to fly.

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-It's been eight years

-since my first lesson...

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-..and six years since earning

-my licence which I'm renewing now.

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-Unbeknown to me...

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-..the former RAF Llandwrog

-has an interesting history.

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-The airport was established in 1941

-during the war.

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-It was primarily founded

-to teach navigators...

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-..and pilots to fly Avro Ansons.

0:21:200:21:23

-As the war progressed,

-they moved into training gunners.

0:21:230:21:27

-When the war ended...

0:21:280:21:30

-..there was a lot

-of surplus ammunition...

0:21:310:21:34

-..that needed to be scrapped.

0:21:340:21:36

-They brought it all to Caernarfon...

0:21:360:21:39

-..loaded it onto ships...

0:21:390:21:43

-..to be taken out

-and dumped in the ocean.

0:21:430:21:48

-The Mountain Rescue team was also

-established during World War II.

0:21:480:21:53

-The base has changed completely...

0:21:530:21:56

-..thanks to Ray Mckenzie-Blythe

-and his trips around Snowdonia.

0:21:570:22:01

-Over the last six years, the changes

-are evident for all to see.

0:22:010:22:07

-The original main building

-and tower stood on this very spot.

0:22:070:22:11

-Today, there's a brand-new tower,

-a shed for all the microlights...

0:22:120:22:17

-..two massive windmills

-that power the complex...

0:22:170:22:22

-..and a very grand main building

-where everyone learns how to fly.

0:22:220:22:28

-The investment

-has changed the site for the better.

0:22:290:22:33

-The Air Ambulance

-and Mountain Rescue teams land here.

0:22:330:22:36

-They've modernized the control tower

-and other buildings.

0:22:370:22:41

-We have three schools.

0:22:410:22:43

-We have one for planes,

-one for helicopters...

0:22:430:22:48

-..and one for microlights.

0:22:480:22:50

-Why do you enjoy flying?

0:22:500:22:52

-It's the freedom

-to fly whenever I want.

0:22:520:22:55

-I can go over the mountains,

-the lakes, the River Menai...

0:22:550:22:59

-..and over the sea too.

0:22:590:23:02

-I see my home, workplace and homes

-of friends from a new perspective.

0:23:020:23:07

-I never tire of it.

0:23:080:23:09

-You won't get bored

-on a trip to this airport...

0:23:100:23:14

-..as you can enjoy a cuppa

-and visit the onsite museum.

0:23:140:23:18

-Look at what I've found.

0:23:200:23:21

-I've come to Caernarfon Airport

-for eight years...

0:23:220:23:25

-..and I didn't know

-they had a helicopter simulator.

0:23:250:23:29

-It looks fantastic

-so I have to have a go!

0:23:290:23:32

-If flying helicopters

-isn't your thing...

0:23:340:23:38

-..and before you ask,

-no, I wasn't very good...

0:23:380:23:41

-..there's another simulator

-for jets and Formula 1 cars.

0:23:410:23:47

-It's a glorious day

-so we've got to take to the skies.

0:23:470:23:51

-But you're coming with me so we need

-to have Dan, a professional pilot.

0:23:510:23:56

-Dan, say hello.

0:23:560:23:56

-Dan, say hello.

-

-Hello!

0:23:560:23:58

-Let's go!

0:23:580:23:59

-It's exciting to travel down the

-runway and climb higher and higher.

0:24:010:24:07

-As Aled said, seeing your home from

-a unique perspective is incredible.

0:24:070:24:12

-Everything is just

-a stone's throw away.

0:24:130:24:16

-And there you go,

-it's as easy as that!

0:24:170:24:20

-It was a trip to Porthmadog and back

-to admire the stunning scenery.

0:24:200:24:25

-I'd recommend anyone to take

-a flight over your local area.

0:24:250:24:30

-I loved it!

0:24:300:24:32

-It's time for another break but

-in the next part of the programme...

0:24:440:24:48

-..there's the latest

-high street fashion from Huw Rees.

0:24:490:24:53

-We've also got

-a bread and butter pudding.

0:24:540:24:57

-Join me in a few minutes.

0:24:580:24:59

-.

0:25:020:25:02

-Subtitles

0:25:060:25:06

-Subtitles

-

-Subtitles

0:25:060:25:08

-Welcome back.

0:25:110:25:13

-The days have got colder and the

-nights are starting to draw in.

0:25:130:25:18

-At this time of year,

-nothing beats some woollen cloths.

0:25:180:25:22

-Huw has got some ideas for us.

0:25:220:25:25

-We're focusing on the colour

-of mustard and woollen clothes.

0:25:250:25:30

-The mustard

-is prominent in this outfit.

0:25:300:25:33

-Yes, but you can ditch the mustard

-here.

0:25:330:25:36

-It's quite easy

-to get fed up of a colour.

0:25:370:25:39

-By spending something like

-22 or 25 on a scarf...

0:25:400:25:44

-..you can put it in the drawer

-and keep it for next year...

0:25:440:25:48

-..whereas people want to get

-some wear out of specific garment.

0:25:480:25:53

-This is a lovely scarf and

-looks like it was knitted at home.

0:25:530:25:58

-We spoke about items

-causing you to itch.

0:25:580:26:01

-This is a long scarf

-that you'll wrap around you...

0:26:010:26:04

-..so it's important

-that it doesn't make you itch.

0:26:040:26:08

-I wear scarves quite low

-to stop this.

0:26:080:26:11

-Make sure they feel good

-next to your skin.

0:26:110:26:14

-Cheaper scarves tend to contain

-more acrylic and less wool...

0:26:140:26:18

-..which means that you get

-that crackle too.

0:26:180:26:21

-It isn't too bad for the ladies...

0:26:210:26:24

-..but you get a lot of crackle

-for those men growing a beard.

0:26:240:26:30

-This looks great with the bag.

0:26:300:26:33

-I'm not a matchy-matchy person

-when it comes to clothes...

0:26:330:26:37

-..but I wanted to show that you can

-get accessories instead of garments.

0:26:370:26:42

-This is a lovely bag.

0:26:420:26:44

-It's a colour that can be worn

-with grey, navy, white, cream...

0:26:440:26:49

-..black and brown.

0:26:500:26:51

-Keep going, Sian!

0:26:510:26:53

-Keep going, Sian!

-

-The colours of the rainbow.

0:26:530:26:54

-Yes, but it's the sort of colour

-that lifts other shades.

0:26:550:26:59

-If you have a plain outfit...

0:26:590:27:01

-..a coloured bag

-can make it look more special.

0:27:010:27:04

-I like the design of the bag too.

0:27:050:27:07

-It's half chain and half leather

-and can hold everything.

0:27:070:27:11

-Small bags are going out of fashion.

0:27:110:27:13

-Sorry, the large bags

-are going out of fashion now.

0:27:140:27:17

-If you invest in a small bag, make

-sure it holds everything you need!

0:27:180:27:22

-Some only hold a phone and purse.

0:27:230:27:25

-It's a lovely dress too.

0:27:260:27:28

-I wish there was wool in it

-as it looks like tweed...

0:27:280:27:31

-..but I checked the label

-and it doesn't contain wool.

0:27:320:27:35

-It's a lovely texture

-next to the knitted scarf.

0:27:350:27:39

-Thank you very much.

0:27:390:27:41

-Christine is next and wearing all

-the different fabrics under the sun!

0:27:410:27:47

-She's wearing a mustard cardigan.

0:27:470:27:50

-When I concentrate

-on a specific colour...

0:27:500:27:53

-..I try to show different ways

-of wearing it to give you a choice.

0:27:530:27:58

-The Marks and Spencer shop window...

0:27:580:28:01

-..has a lot of outfits

-with hints of colour.

0:28:010:28:04

-The outfits are generally grey

-and black but have hints of colour.

0:28:050:28:09

-That is what we have here.

0:28:090:28:11

-There's a black polo neck

-but it's sleeveless.

0:28:110:28:15

-A lot of our viewers at home would

-never want to go sleeveless...

0:28:150:28:19

-..but if you buy it to wear under

-a cardigan, jacket or coat...

0:28:190:28:25

-..then it's great as you don't get

-any bulkiness around the arms.

0:28:250:28:30

-It sits much better...

0:28:300:28:31

-..especially if you have

-a leatherette jacket...

0:28:320:28:35

-..because these tend to be

-quite snug around the arms.

0:28:350:28:39

-They look much better

-with less layers on the arms.

0:28:390:28:43

-It's teamed with a simple cardigan.

0:28:430:28:45

-I think it's about 12.

0:28:450:28:47

-No, it's 18 for the cardigan.

0:28:470:28:51

-It has a smooth finish

-and is a great colour.

0:28:510:28:54

-I think it looks fantastic with the

-trousers that are full of texture.

0:28:540:29:00

-We've gone back to the patent shoes.

0:29:000:29:03

-These are the same shoes as earlier

-as they look great with this outfit.

0:29:040:29:09

-All I've done then, is add the bag

-to complete the outfit.

0:29:090:29:13

-It has a chain strap and studs which

-are very fashionable at the moment.

0:29:130:29:19

-It's a leatherette jacket so does

-that mean it isn't real leather?

0:29:190:29:23

-It's faux leather... F-A-U-X.

0:29:240:29:26

-It means that

-there is nothing real about it.

0:29:260:29:30

-You get faux leather, faux fur

-and faux everything!

0:29:300:29:34

-They look so real.

0:29:340:29:36

-These days, you'll struggle to get a

-real one without breaking the bank.

0:29:370:29:41

-They are battling

-against the faux ones.

0:29:420:29:45

-Thank you very much.

0:29:450:29:47

-The final outfit has been

-put together in a very formal way.

0:29:480:29:53

-I know what Sian

-is going to say about this coat.

0:29:530:29:57

-These coats

-are reminiscent of the 1980s.

0:29:570:30:00

-They were called duster coats

-but then they went shorter.

0:30:000:30:04

-Sian has obviously got one

-in a wardrobe.

0:30:050:30:07

-Yes, somewhere!

0:30:070:30:09

-Angelica can open the coat to show

-us that it doesn't have a lining.

0:30:090:30:13

-It's great for this time of year.

0:30:140:30:16

-But in the Amman Valley, we would

-say that it has no substance!

0:30:160:30:20

-You can see all the lumps and bumps

-of the layers underneath.

0:30:200:30:24

-If you're a plus size and wearing

-a tight belt and you have a belly...

0:30:250:30:30

-..then you will see it

-through the coat.

0:30:300:30:33

-The lining isn't there

-as an extra layer.

0:30:330:30:36

-But it's 50 and from H&M.

0:30:360:30:39

-You don't shop in H&M

-for the quality of their clothes.

0:30:390:30:43

-We go there

-for up-to-the-minute fashion.

0:30:430:30:46

-This is a recreation of something

-that appeared on the catwalk.

0:30:460:30:51

-There's a touch of mustard in the

-coat and a gorgeous lace dress.

0:30:510:30:55

-It's fantastic in the build up to...

0:30:560:30:58

-Yes, we know.

0:30:580:31:00

-Christmas!

0:31:000:31:01

-We're going back to Christmas.

0:31:020:31:04

-You've given us plenty of ideas

-for a serene colour for the autumn.

0:31:040:31:09

-Thank you, Huw.

0:31:110:31:12

-Bread and butter pudding has to be

-one of my favourite dishes.

0:31:120:31:17

-Nothing beats an old favourite.

0:31:170:31:20

-That's what they made on Prynhawn Da

-last week.

0:31:200:31:25

-A bread and butter pudding

-with orange.

0:31:250:31:28

-You can have

-whatever you like in it.

0:31:280:31:31

-It's a traditional pudding.

0:31:310:31:33

-I remember bread and butter pudding

-with custard in school.

0:31:330:31:37

-It's nice to add

-a different flavour to it.

0:31:380:31:41

-Yes, and it's good

-to think outside of the box.

0:31:410:31:44

-How can we make the bread and butter

-pudding a little bit different?

0:31:440:31:49

-We start in the traditional way

-by making the custard.

0:31:490:31:53

-I've got three whole eggs

-in this bowl.

0:31:540:31:58

-You also need an extra egg yolk.

0:31:580:32:02

-This helps to give a richer custard.

0:32:020:32:05

-This goes in there like that

-and put this out of the way.

0:32:050:32:10

-And give it a good whisk.

0:32:100:32:13

-That's one part

-of the custard-making process.

0:32:130:32:17

-The other part is the milk.

0:32:170:32:19

-You need 300ml of milk.

0:32:190:32:21

-Is that full fat milk?

0:32:210:32:23

-Yes, don't go out and buy it

-but use what you have at home.

0:32:230:32:27

-Next, add the same amount

-of double cream...

0:32:270:32:31

-..so it's pointless cutting down

-on the fat in the milk!

0:32:310:32:35

-This is left to warm through

-and we'll add some vanilla to it.

0:32:350:32:40

-You can scrape out the seeds

-from a vanilla pod...

0:32:400:32:44

-..or make life easier

-for yourself...

0:32:440:32:47

-..by just adding

-some of the vanilla essence.

0:32:470:32:50

-Are they both the same?

0:32:500:32:52

-Are they both the same?

-

-Yes, exactly the same.

0:32:520:32:53

-Vanilla essence is about 6 a bottle

-and it's about 1 for a pod.

0:32:530:32:58

-You can keep it in the cupboard

-until next time.

0:32:580:33:01

-Yes, exactly.

0:33:020:33:03

-Simply warm this through.

0:33:030:33:05

-Next, we combine them.

0:33:050:33:07

-Never ever add the eggs

-to the hot milk mixture...

0:33:070:33:12

-..or the eggs will scramble.

0:33:120:33:15

-I like scrambled eggs.

0:33:150:33:17

-Yes, but you don't want it

-in a custard!

0:33:170:33:20

-This was warmed earlier

-to get it to the right temperature.

0:33:200:33:25

-It needs to be gently simmering.

0:33:250:33:27

-Milk boils over very easily

-and makes a lot of mess.

0:33:280:33:32

-Slowly whisk it into the eggs.

0:33:320:33:35

-You add a little bit at a time.

0:33:360:33:37

-You add a little bit at a time.

-

-Yes, that's right.

0:33:370:33:39

-Don't worry if it doesn't thicken

-as it will be baked later.

0:33:390:33:44

-I'd want it to thicken if I was

-serving it with the pudding...

0:33:440:33:49

-..so I'd return it to the hob

-in a clean pan...

0:33:490:33:52

-..to cook it thoroughly.

0:33:520:33:56

-This one is ready.

0:33:560:33:58

-The next stage is where

-we can go a little off-piste.

0:33:580:34:04

-As opposed to using

-normal buttered bread...

0:34:040:34:07

-..you could use a currant bun or

-brioche or a combination of the two.

0:34:070:34:13

-Old buns that have gone stale

-are also ideal for this recipe.

0:34:130:34:18

-I won't go as far

-as blue, mouldy crusts...

0:34:180:34:22

-..but any dry buns

-or bread is perfect.

0:34:220:34:27

-These slices

-can be cut into triangles.

0:34:270:34:30

-You've buttered every slice.

0:34:300:34:32

-Is that on both sides or just one?

0:34:330:34:35

-I've buttered one side but some

-recipes say to butter both sides...

0:34:360:34:40

-..but I'm not doing this

-because I'm adding orange.

0:34:410:34:44

-There's two ways to do this.

0:34:440:34:46

-The pudding in the oven

-contains orange segments.

0:34:460:34:50

-I've simply added orange segments

-from a tin.

0:34:500:34:53

-I can't remember the name!

0:34:540:34:55

-It's the mandarin segments.

0:34:560:34:58

-They are placed between the slices.

0:34:580:35:00

-This is another option.

0:35:000:35:02

-Let me get a clean knife.

0:35:030:35:05

-Spread marmalade

-between the slices...

0:35:050:35:08

-..and layer them in the dish.

0:35:080:35:11

-Add as much as you like

-depending on your preference.

0:35:120:35:15

-You could do this

-with any fruit jam...

0:35:160:35:19

-..such as strawberry jam.

0:35:200:35:22

-Should you do it

-so that the jam faces upwards?

0:35:220:35:26

-It's placed butter-side-down to

-stop it from sticking to the dish.

0:35:260:35:31

-I've made some of these at home.

0:35:310:35:34

-Puddings can be problematic

-when it comes to serving them.

0:35:340:35:38

-They never look neat

-and are always messy.

0:35:380:35:42

-You can prevent this by taking a tip

-from the restaurants.

0:35:420:35:46

-They have individual dishes...

0:35:460:35:49

-..and serve puddings individually

-so that it looks better.

0:35:490:35:54

-The same is true for a fish pie.

0:35:540:35:57

-It looks much neater

-when served in an individual dish.

0:35:570:36:01

-We've completed that stage

-of the pudding.

0:36:010:36:05

-I've got some interesting things

-over here.

0:36:050:36:08

-There's a Madeira wine...

0:36:090:36:11

-..and an orange and vanilla liqueur

-which is ideal for this recipe.

0:36:120:36:17

-Sprinkle it over the top

-so this isn't for children!

0:36:170:36:21

-It was suitable for children

-until that stage.

0:36:210:36:25

-But you can make it

-suitable for children.

0:36:250:36:28

-You can adapt it for the children.

0:36:280:36:30

-Individual pots are ideal for that.

0:36:310:36:33

-You could replace it with one of the

-popular flavoured coffee syrups.

0:36:340:36:39

-There's caramel or vanilla.

0:36:390:36:42

-You can get a cinnamon flavour.

0:36:420:36:44

-Yes, a Christmas, autumnal

-or pumpkin spice flavour.

0:36:440:36:49

-These do not contain alcohol.

0:36:490:36:51

-What goes on top?

0:36:510:36:53

-Simply pour the custard

-over the top.

0:36:530:36:56

-Oh, yum!

0:36:560:36:57

-I don't fill it to the top

-as I like the crispy edges.

0:36:570:37:01

-I really enjoy those pieces.

0:37:020:37:04

-Here's one I made earlier.

0:37:040:37:06

-How long does it need?

0:37:060:37:07

-How long does it need?

-

-It's baked for 30 minutes.

0:37:070:37:09

-You'd be surprised

-at how long it takes to bake.

0:37:090:37:12

-Let me put it over here

-for the camera to see it.

0:37:120:37:16

-I've already got my fork.

0:37:160:37:17

-I've already got my fork.

-

-Me too!

0:37:170:37:18

-It's warmed through

-so I'll cut you a big slab to try.

0:37:190:37:24

-Yes, why not?!

0:37:250:37:27

-Whilst you plate up...

0:37:270:37:29

-..Sian Thomas has arrived

-just in time for some pudding.

0:37:290:37:34

-This one has got Baileys in it

-and it's delicious.

0:37:340:37:39

-Is it nice?

0:37:390:37:40

-Is it nice?

-

-It's scrumptious!

0:37:400:37:43

-This is delicious with the orange.

0:37:430:37:45

-Tuck in, Sian.

0:37:450:37:47

-It's wonderful

-and great after the brisket.

0:37:470:37:50

-We've had two great recipes.

0:37:510:37:53

-How long would this keep?

0:37:540:37:55

-How long would this keep?

-

-You should eat it on the same day.

0:37:550:37:58

-I doubt it would last that long!

0:37:580:37:59

-I doubt it would last that long!

-

-Make enough for one meal.

0:37:590:38:01

-It wouldn't last in my house.

0:38:010:38:04

-You can watch this morning's items

-again on Clic or the iPlayer.

0:38:050:38:10

-In the final part

-of today's programme...

0:38:110:38:14

-..a former Flintshire teacher shows

-us three of her prized possessions.

0:38:150:38:20

-Rhian Taylor also chats about

-her incredible challenge.

0:38:210:38:25

-She has just run

-30 half-marathons in 30 days!

0:38:250:38:28

-Join me in a few minutes.

0:38:290:38:31

-.

0:38:340:38:34

-Subtitles

0:38:380:38:38

-Subtitles

-

-Subtitles

0:38:380:38:40

-Welcome back.

0:38:430:38:45

-Every week, the Prynhawn Da team

-invites a viewer to the studio...

0:38:450:38:50

-..to discuss three of their

-prized possessions.

0:38:500:38:55

-Carys Tudor Williams from Flintshire

-recently visited the studio...

0:38:550:39:00

-..to tell her story.

0:39:000:39:02

-Welcome to the programme,

-Carys Tudor Williams.

0:39:020:39:05

-It's wonderful to meet you.

0:39:060:39:08

-I'm sure the Eisteddfod-goers

-who are watching will recognize you.

0:39:080:39:12

-Yes, that's possible.

0:39:130:39:14

-Over the years, I've judged a few

-competitions but mainly in drama.

0:39:140:39:20

-As you get older, you tend

-to look back at your life...

0:39:210:39:25

-..and I think

-I've been very fortunate...

0:39:250:39:29

-..when I look at these items

-in front of us today.

0:39:290:39:32

-We start with my primary school.

0:39:330:39:35

-I was lucky and we must remember

-that Flintshire is on the border.

0:39:350:39:40

-I was educated

-through the medium of Welsh.

0:39:400:39:43

-It was one of the first Welsh

-medium schools in Flintshire...

0:39:440:39:48

-..along with schools

-in Rhyl and Mold.

0:39:480:39:51

-They needed ten children

-to open the school.

0:39:510:39:55

-My parents and a few others

-fought hard for this right.

0:39:550:39:59

-There's only eight

-in the photograph.

0:39:590:40:02

-Was there ten?

0:40:020:40:03

-Was there ten?

-

-No, they couldn't get ten.

0:40:030:40:06

-This was quite an achievement

-all those years ago.

0:40:060:40:11

-Did people have faith

-in a Welsh medium education?

0:40:110:40:15

-I remember that

-a number of Welsh speakers...

0:40:150:40:18

-..failed to understand the need

-for a Welsh school in Flintshire...

0:40:180:40:23

-..that was so close to the border.

0:40:230:40:25

-I'm delighted to tell you this.

0:40:260:40:28

-From that eight, four of us

-are still the very best of friends.

0:40:280:40:34

-Our teacher was Miss Lisa Rowlands

-from Parc in Bala.

0:40:340:40:39

-She later became Lisa Erfyl.

0:40:390:40:42

-She was like a mother to us all.

0:40:420:40:45

-I do think I was very lucky.

0:40:460:40:48

-I wish my parents

-were alive today...

0:40:480:40:51

-..to see the developments

-in Welsh medium education...

0:40:510:40:55

-..with schools

-popping up everywhere.

0:40:550:40:58

-We lived in a difficult time when

-we had to fight for our language.

0:40:580:41:02

-I went to this year's

-Urdd Eisteddfod in Flintshire...

0:41:020:41:06

-..and saw a successful Eisteddfod.

0:41:060:41:09

-Times have changed.

0:41:090:41:11

-Yes, and there's a Welsh school

-in Shotton.

0:41:110:41:14

-In the past, Shotton

-may as well have been in England!

0:41:140:41:19

-We could spend the afternoon talking

-about the school in Flintshire...

0:41:190:41:24

-..and enjoy every second...

0:41:240:41:26

-..but let's move to your next item

-which is a selection of scripts.

0:41:260:41:31

-This brings us to something

-that is close to your heart.

0:41:320:41:36

-Yes, and I think

-I've been lucky once again.

0:41:360:41:39

-Drama was new and something unheard

-of in education in those days.

0:41:390:41:45

-Let me cut a long story short.

0:41:450:41:48

-I got a job in Flintshire

-and later in Clwyd.

0:41:480:41:52

-I had the honour of working

-with people such as Rhys Jones...

0:41:520:41:57

-..Robat Arwyn and Gareth Glyn...

0:41:570:42:00

-..on the shows

-for the National Eisteddfod...

0:42:000:42:04

-..and the Urdd Eisteddfod.

0:42:040:42:06

-I have to say that in the days

-before the National Curriculum...

0:42:060:42:10

-..it was a lot of fun.

0:42:110:42:12

-We had about 150 to 200 children.

0:42:130:42:15

-Many of them

-were non-Welsh speaking.

0:42:150:42:18

-I remember thinking...

0:42:180:42:20

-..that the way to get these

-children to learn and speak Welsh...

0:42:200:42:26

-..was to get them involved

-in a show.

0:42:260:42:30

-I also spent time in Maes Garmon.

0:42:300:42:34

-We performed the show, Oliver

-for the first time.

0:42:340:42:37

-Aled Lloyd Davies

-translated the script.

0:42:380:42:41

-There was a special little boy

-in Oliver.

0:42:410:42:44

-We did another show called Rhys,

-based on the novel of Rhys Lewis.

0:42:440:42:49

-He took part in that show too.

0:42:500:42:52

-I've brought a photograph of him.

0:42:520:42:54

-Do you recognize him?

0:42:550:42:56

-It's another Rhys.

0:42:570:42:58

-It's another Rhys.

-

-Yes, it's Rhys Ifans.

0:42:580:43:00

-He's moved on to great things.

0:43:010:43:03

-He had an actor's instinct.

0:43:030:43:05

-They were interesting times.

0:43:050:43:07

-I was lucky to work

-with so many people and children.

0:43:070:43:11

-It brings us to

-your final collection of items.

0:43:110:43:14

-These records show the importance

-of music in your life.

0:43:140:43:18

-Yes, and I've always sung in choirs.

0:43:180:43:21

-It started in Sixth Form...

0:43:210:43:23

-..when Morfudd Maesaleg

-set up Parti Ffynnon.

0:43:240:43:27

-I sang with them for a few years.

0:43:270:43:29

-I went to teach in London and

-joined the London Welsh Youth Choir.

0:43:290:43:34

-Back in Wales, I joined Parti'r Ffin

-set up by Mair Carrington Roberts.

0:43:340:43:39

-I was a member with them.

0:43:390:43:41

-These days, I live in Cardiff and

-am a member of a pensioners' choir.

0:43:410:43:46

-It's called Cor Hen Nodiant

-and it's truly wonderful.

0:43:460:43:51

-I'm quite certain that it's

-great for the body and the soul!

0:43:510:43:56

-There's some real classics

-in your record collection.

0:43:560:44:00

-I'm sure they are very valuable.

0:44:000:44:03

-Yes, but they show my age.

0:44:030:44:05

-It's lovely to see a cassette

-as I haven't seen one in years!

0:44:060:44:10

-We could talk all day

-about all these items...

0:44:100:44:14

-..but time has beaten us.

0:44:140:44:16

-Will you be judging

-at the Eisteddfod next year?

0:44:160:44:20

-No, not next year.

0:44:200:44:22

-I did the Urdd Eisteddfod

-and National Eisteddfod this year.

0:44:220:44:26

-I'm not sure

-if it's time for me to retire!

0:44:260:44:29

-You can take a break.

0:44:290:44:31

-Yes, put your feet up for the year.

0:44:310:44:33

-Thank you so much and

-it's been lovely to chat with you.

0:44:340:44:38

-You can join us to chat about

-your prized possessions...

0:44:390:44:43

-..by emailing

-[email protected]

0:44:430:44:47

-Next, we meet an incredible woman...

0:44:480:44:50

-..who has completed

-an incredible challenge!

0:44:500:44:54

-I'm at Llandaff Fields in Cardiff

-to meet Rhian Taylor...

0:44:540:44:58

-..who is about complete

-an incredible challenge...

0:44:580:45:02

-..of running 30 half-marathons

-in 30 days...

0:45:020:45:05

-..before her 39th birthday today!

0:45:060:45:10

-My first question has got to be why?

0:45:160:45:19

-That's a good question.

0:45:190:45:21

-A few months ago,

-I wanted to set myself a challenge.

0:45:210:45:25

-I turn 40 next year so chose to do

-30 half-marathons in 30 days.

0:45:250:45:30

-Has this challenge

-been harder than you expected?

0:45:300:45:34

-Yes!

0:45:350:45:36

-It was tough to get up at 5.00am and

-go running at 5.30am before work...

0:45:360:45:41

-..or go out running

-after a busy day in work.

0:45:410:45:44

-But I'm raising money for Pudsey

-and Children In Need...

0:45:450:45:48

-..so it spurred me on.

0:45:490:45:50

-To date, we're up to almost 2,000.

0:45:500:45:54

-Today is your last day.

0:45:540:45:57

-This is half-marathon number 30.

0:45:570:45:59

-This is half-marathon number 30.

-

-Yes, that's right.

0:45:590:46:00

-Every day, my children have made a

-different number to wear on my back.

0:46:010:46:05

-We'll be celebrating tonight.

0:46:060:46:08

-Yes, and we're so proud of you

-and think you've done really well.

0:46:080:46:12

-These flowers are for your birthday

-and to congratulate you.

0:46:130:46:17

-Congratulations to Rhian

-on that amazing feat.

0:46:210:46:25

-That's all for this morning.

0:46:250:46:27

-Enjoy the remainder of your weekend

-and the coming week.

0:46:270:46:31

-Don't forget to turn your

-clocks back next Sunday morning.

0:46:310:46:35

-Until next week,

-keep practicing your Welsh.

0:46:350:46:39

-It's important to try

-but have plenty of fun too.

0:46:390:46:43

-Good morning to you.

0:46:440:46:45

-# Forward with confidence

0:46:480:46:50

-# Along the steep path

0:46:500:46:54

-# Knowing there's strength in unity

0:46:540:47:00

-# Knowing there's strength in unity

0:47:000:47:06

-# Knowing there's strength

-in unity #

0:47:060:47:14

-APPLAUSE

0:47:140:47:16

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0:47:320:47:34

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0:47:350:47:35

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