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-Hello and a warm welcome to Bore Da -on the last weekend of October. | 0:00:17 | 0:00:22 | |
-It's wonderful to have your company -this morning. | 0:00:22 | 0:00:26 | |
-I was delighted to meet some -Welsh learners from Coleg Gwent... | 0:00:26 | 0:00:30 | |
-..in the studio last week. | 0:00:30 | 0:00:33 | |
-It was great to give you -a tour of our building... | 0:00:33 | 0:00:36 | |
-..and to meet every one of you. | 0:00:37 | 0:00:39 | |
-It was a real pleasure -so hurry back to see us soon. | 0:00:39 | 0:00:44 | |
-Let's get on with the programme. | 0:00:44 | 0:00:47 | |
-This is what we have for you -over the coming hour. | 0:00:47 | 0:00:50 | |
-I visit a new cafe in Pembrokeshire -that recycles food! | 0:00:51 | 0:00:57 | |
-Mudiad Meithrin -celebrates its 40th birthday... | 0:00:57 | 0:01:01 | |
-..and we join them to do so. | 0:01:02 | 0:01:04 | |
-We chat with Sarah Reynolds... | 0:01:04 | 0:01:06 | |
-..who reached the shortlist in this -year's Welsh Learner of the Year. | 0:01:06 | 0:01:11 | |
-She's recently published her -debut book in the Welsh language. | 0:01:11 | 0:01:16 | |
-Gerallt Pennant is in Caernarfon -for World Pasta Day. | 0:01:16 | 0:01:21 | |
-I'll also visit the new brewery -of Cwrw Llyn. | 0:01:21 | 0:01:25 | |
-Put your feet up, relax and welcome, -once again, to Bore Da. | 0:01:25 | 0:01:30 | |
-I'm sure many of us are guilty of -wasting food and throwing it away. | 0:01:36 | 0:01:42 | |
-A cafe in Fishguard -puts this waste to good use. | 0:01:42 | 0:01:46 | |
-It's a charity cafe -that uses all of this wasted food. | 0:01:46 | 0:01:51 | |
-I went to learn more about it. | 0:01:51 | 0:01:54 | |
-What do you do with your food waste? | 0:01:55 | 0:01:58 | |
-Do you throw it -in the food waste bin? | 0:01:58 | 0:02:01 | |
-Yes, that's what I do. | 0:02:01 | 0:02:03 | |
-But at the Transition Cafe -in Fishguard... | 0:02:03 | 0:02:06 | |
-..they do things -slightly differently. | 0:02:06 | 0:02:09 | |
-Many people worked together -on Transition Bro Gwaun. | 0:02:12 | 0:02:16 | |
-One person -had visited various places... | 0:02:16 | 0:02:22 | |
-..to collect food waste -for their animals. | 0:02:23 | 0:02:27 | |
-She couldn't believe -how much good quality food... | 0:02:27 | 0:02:31 | |
-..was being thrown away. | 0:02:31 | 0:02:33 | |
-It was decided that -we should open a community cafe... | 0:02:34 | 0:02:39 | |
-..using that food -as there's nothing wrong with it. | 0:02:40 | 0:02:43 | |
-It's such a different idea. | 0:02:46 | 0:02:48 | |
-These days, a lot of people -talk about food waste. | 0:02:48 | 0:02:52 | |
-It's great to see people -donating their food to this cafe. | 0:02:52 | 0:02:57 | |
-What is the reaction -of the local people to the cafe? | 0:02:57 | 0:03:01 | |
-I think it takes time for people to -get used to something different... | 0:03:01 | 0:03:07 | |
-..but on the whole, -the reaction has been positive. | 0:03:07 | 0:03:11 | |
-We've got to have traceability -of where our food comes from. | 0:03:12 | 0:03:16 | |
-We write down what foods come in, -what it weighs and where it's from. | 0:03:16 | 0:03:21 | |
-If there's a problem -when it's served to a customer... | 0:03:21 | 0:03:24 | |
-..we can trace back where it -came from and get rid of it. | 0:03:25 | 0:03:28 | |
-We know the source. | 0:03:29 | 0:03:30 | |
-When we arrive in the morning, -we have no idea what we'll have in. | 0:03:31 | 0:03:35 | |
-We can't really plan ahead. | 0:03:35 | 0:03:39 | |
-Can you give me an example? | 0:03:39 | 0:03:41 | |
-We had 118 kilos of bananas. | 0:03:42 | 0:03:43 | |
-Alright. | 0:03:44 | 0:03:45 | |
-What do you do with those? | 0:03:45 | 0:03:47 | |
-What do you do with those? - -Banana split? | 0:03:47 | 0:03:48 | |
-Lots of them! | 0:03:49 | 0:03:50 | |
-We had 150 loaves of bread. | 0:03:50 | 0:03:53 | |
-Wow! | 0:03:53 | 0:03:55 | |
-This is all food that would -normally go straight in the bin. | 0:03:55 | 0:03:59 | |
-Yes. | 0:03:59 | 0:04:00 | |
-Food waste sounds like something -that shouldn't be used... | 0:04:01 | 0:04:05 | |
-..but that's not what it is. | 0:04:05 | 0:04:07 | |
-This is food that would go to waste -if it wasn't used here. | 0:04:07 | 0:04:12 | |
-It has usually -reached its sell-by-date... | 0:04:12 | 0:04:16 | |
-..but is used here -and made into something very tasty. | 0:04:16 | 0:04:22 | |
-The menu changes all the time. | 0:04:22 | 0:04:24 | |
-You never know what will be on it. | 0:04:24 | 0:04:26 | |
-I was here one day and Elinor -was preparing a lot of rhubarb... | 0:04:26 | 0:04:31 | |
-..and someone else -was preparing runner beans. | 0:04:32 | 0:04:36 | |
-On my last visit, they were making -cheese after someone gave them milk. | 0:04:36 | 0:04:41 | |
-It is surplus food -that would otherwise be wasted. | 0:04:41 | 0:04:46 | |
-It's a varied menu -but do you have a favourite? | 0:04:47 | 0:04:51 | |
-I've just eaten a delicious -apple charlotte pudding. | 0:04:52 | 0:04:56 | |
-I always feel strong -after eating here. | 0:04:56 | 0:04:59 | |
-We have visitors -from around the world. | 0:04:59 | 0:05:02 | |
-People come to Fishguard -because they have heard of us. | 0:05:03 | 0:05:07 | |
-We have people volunteering with us. | 0:05:07 | 0:05:10 | |
-A Canadian woman was over for a week -and looking at transition projects. | 0:05:10 | 0:05:15 | |
-We were one of the ones -she wanted to come to. | 0:05:15 | 0:05:18 | |
-It would be a pity to come here -and not try the delicious food. | 0:05:19 | 0:05:24 | |
-We don't want it to go to waste, -so bon appetit! | 0:05:24 | 0:05:28 | |
-Mmm! | 0:05:30 | 0:05:31 | |
-I really enjoyed myself. | 0:05:33 | 0:05:36 | |
-Thank you for the warm welcome. | 0:05:36 | 0:05:38 | |
-Mudiad Meithrin does incredible work -the length and breadth of Wales. | 0:05:39 | 0:05:44 | |
-This year, the movement -is celebrating its 40th birthday. | 0:05:44 | 0:05:48 | |
-In order to mark this milestone... | 0:05:49 | 0:05:51 | |
-..our cameras went -to see its contribution... | 0:05:51 | 0:05:54 | |
-..to the lives -of children in Pontypool. | 0:05:55 | 0:05:57 | |
-When Mudiad Meithrin -was established in 1971... | 0:06:00 | 0:06:04 | |
-..it aimed to unite nurseries... | 0:06:04 | 0:06:07 | |
-..and create a regional, -district and national structure. | 0:06:07 | 0:06:11 | |
-They adopted a very important policy -in the 1970s... | 0:06:11 | 0:06:16 | |
-..to ensure that this -was open to everyone. | 0:06:16 | 0:06:20 | |
-Many thought that you -needed a Welsh-speaking parent... | 0:06:20 | 0:06:24 | |
-..and that children -were immersed in Welsh. | 0:06:25 | 0:06:28 | |
-Both policies were important. | 0:06:28 | 0:06:30 | |
-Some 37 years ago... | 0:06:33 | 0:06:35 | |
-..people thought we were crazy... | 0:06:36 | 0:06:39 | |
-..to have a Welsh nursery in such -an Anglicized area as Pontypool. | 0:06:39 | 0:06:45 | |
-We found this hall and -have a lot of fun with the children. | 0:06:45 | 0:06:51 | |
-Most of them are from -a non-Welsh speaking background... | 0:06:51 | 0:06:55 | |
-..but learn to sing and speak -through the medium of Welsh... | 0:06:55 | 0:07:00 | |
-..and take it further. | 0:07:01 | 0:07:02 | |
-It is great to see this hall today. | 0:07:02 | 0:07:06 | |
-In Pontypool, there aren't many -places that offer a Welsh education. | 0:07:10 | 0:07:15 | |
-Mudiad Meithrin is a starting point -for future education. | 0:07:15 | 0:07:20 | |
-I was educated in Welsh -and want the same for my children. | 0:07:21 | 0:07:25 | |
-The children love coming here... | 0:07:26 | 0:07:28 | |
-..and you see an obvious improvement -in their development. | 0:07:29 | 0:07:34 | |
-These days, we speak Welsh at home. | 0:07:34 | 0:07:38 | |
-I came here when the site opened -many years ago. | 0:07:38 | 0:07:42 | |
-All three of my children came here -and Tiana is here now. | 0:07:42 | 0:07:46 | |
-The Welsh language is incredibly -important for the children. | 0:07:46 | 0:07:50 | |
-These groups are important -as children learn through play... | 0:07:54 | 0:07:59 | |
-..and move into Welsh schools... | 0:07:59 | 0:08:02 | |
-..where they grow -and develop bilingually. | 0:08:02 | 0:08:06 | |
-It can be difficult -for non-Welsh speaking parents... | 0:08:09 | 0:08:13 | |
-..to send their children -through Welsh education. | 0:08:13 | 0:08:17 | |
-Our role is to support them. | 0:08:18 | 0:08:21 | |
-All our staff are former parents. | 0:08:22 | 0:08:25 | |
-They can chat to new parents about -the benefits of being bilingual... | 0:08:25 | 0:08:31 | |
-..and that they will get support -in the schools. | 0:08:31 | 0:08:34 | |
-We couldn't have done this without -being a part of Mudiad Meithrin. | 0:08:35 | 0:08:39 | |
-Its support is priceless. | 0:08:40 | 0:08:43 | |
-Happy birthday! | 0:08:45 | 0:08:48 | |
-It's a very happy 40th birthday -to the movement. | 0:08:50 | 0:08:55 | |
-Next this morning, -we spend the day... | 0:08:56 | 0:08:59 | |
-..with one of the busiest and most -famous photographers in North Wales. | 0:08:59 | 0:09:04 | |
-Without further ado, this is -a day in the life of Arwyn Herald. | 0:09:04 | 0:09:08 | |
-You have to get up -very early in the morning... | 0:09:11 | 0:09:14 | |
-..to find Arwyn Herald at work. | 0:09:14 | 0:09:17 | |
-Today, he's starting on Anglesey, -but what's he doing here? | 0:09:18 | 0:09:22 | |
-I got a phone call as Osian Roberts, -the assistant coach of Wales... | 0:09:23 | 0:09:28 | |
-..is being honoured -by Anglesey Council. | 0:09:28 | 0:09:31 | |
-I photographed Osian when he was 17 -and going to America. | 0:09:31 | 0:09:35 | |
-I've watched him enjoy -a successful career... | 0:09:35 | 0:09:40 | |
-..and I'm delighted to be here. | 0:09:40 | 0:09:43 | |
-It's been a fantastic day. | 0:09:46 | 0:09:48 | |
-I'm originally from Anglesey and -the council wanted to thank me... | 0:09:48 | 0:09:54 | |
-..for all we managed to accomplish -over the summer as Team Wales. | 0:09:54 | 0:09:59 | |
-Wayne Hennessey is also from -Anglesey and has been honoured... | 0:09:59 | 0:10:04 | |
-..as has Trefor Lloyd Hughes, -the former president of the FAW. | 0:10:05 | 0:10:09 | |
-We're all delighted! | 0:10:10 | 0:10:11 | |
-I've been a photographer -for many years... | 0:10:14 | 0:10:17 | |
-..and have seen -many children grow up... | 0:10:17 | 0:10:20 | |
-..and have successful careers -as adults. | 0:10:20 | 0:10:24 | |
-It's an honour to have been a part -of their lives from the start. | 0:10:24 | 0:10:28 | |
-Arwyn has had a very productive -morning at the council... | 0:10:30 | 0:10:35 | |
-..but he has to rush back to -the Daily Post offices in Llandudno. | 0:10:35 | 0:10:40 | |
-These will be uploaded to the -Daily Post website this afternoon. | 0:10:41 | 0:10:46 | |
-They'll appear in the Daily Post -tomorrow and other local papers... | 0:10:46 | 0:10:52 | |
-..because Osian is from Anglesey. | 0:10:52 | 0:10:54 | |
-How many photographs did you take? | 0:10:55 | 0:10:56 | |
-How many photographs did you take? - -I took over 100 photographs. | 0:10:56 | 0:10:58 | |
-I would have used four films -to take that many in the past! | 0:10:58 | 0:11:02 | |
-What's next? | 0:11:02 | 0:11:04 | |
-After I upload these, we need -to head to Bangor for the next job. | 0:11:04 | 0:11:09 | |
-We've gone from Anglesey, -to Llandudno and now to Bangor. | 0:11:09 | 0:11:13 | |
-We also need to go to Pwllheli. | 0:11:13 | 0:11:15 | |
-In Bangor, we head to the old Cob -Records store for the next story. | 0:11:17 | 0:11:22 | |
-The local lad, Llyr Alun... | 0:11:22 | 0:11:25 | |
-..hopes to turn the shop -into a cafe and gallery. | 0:11:25 | 0:11:28 | |
-Community stories are important -and I love seeing them succeed. | 0:11:29 | 0:11:34 | |
-Other important events... | 0:11:35 | 0:11:38 | |
-..are the Welsh festivals -and Eisteddfods. | 0:11:38 | 0:11:41 | |
-I was at the launch of the Cerdd -Dant Festival trophy in Pwllheli. | 0:11:42 | 0:11:47 | |
-These are important events for me -and I hope they continue. | 0:11:47 | 0:11:52 | |
-Arwyn has published two books... | 0:11:54 | 0:11:56 | |
-..of the images he's taken -over the past 40 years. | 0:11:57 | 0:12:01 | |
-But after 40 years, he's finally -decided to publish an autobiography. | 0:12:02 | 0:12:07 | |
-I've been working with my friend, -Tudur Huws Jones... | 0:12:08 | 0:12:12 | |
-..on this book. | 0:12:12 | 0:12:14 | |
-One of the highlights was being -inducted to the Gorsedd of Bards... | 0:12:14 | 0:12:20 | |
-..for 25 years -with the Eisteddfod... | 0:12:20 | 0:12:23 | |
-..and 35 years with the Herald... | 0:12:24 | 0:12:27 | |
-..and my bardic name -is Arwyn Herald. | 0:12:28 | 0:12:30 | |
-What else could it be? | 0:12:31 | 0:12:32 | |
-I meet a lot of people and -share in their joy and sadness. | 0:12:33 | 0:12:38 | |
-They've opened their doors and -welcomed me for the past 40 years. | 0:12:38 | 0:12:43 | |
-It's a personal book that discusses -the difficult times you faced. | 0:12:44 | 0:12:49 | |
-Everyone goes through -difficult times. | 0:12:49 | 0:12:52 | |
-Last year, I was very ill. | 0:12:52 | 0:12:55 | |
-I lost five stone -and diagnosed with diabetes. | 0:12:55 | 0:12:59 | |
-A few months ago, -I had a scare with my prostate... | 0:12:59 | 0:13:05 | |
-..so I take tablets for it. | 0:13:05 | 0:13:07 | |
-The reason -for putting this in the book... | 0:13:08 | 0:13:11 | |
-..to encourage men over 50 -to visit the doctor. | 0:13:11 | 0:13:17 | |
-You need to forget your modesty... | 0:13:17 | 0:13:20 | |
-..as five minutes with the doctor -can save ten years of your life. | 0:13:21 | 0:13:26 | |
-It has been a pleasure -to spend the day with you. | 0:13:26 | 0:13:30 | |
-Thank you for joining me. | 0:13:30 | 0:13:32 | |
-We should have a photograph, -but does this take selfies? | 0:13:32 | 0:13:36 | |
-No, you need a phone. | 0:13:36 | 0:13:38 | |
-Arwyn Herald obviously enjoys -being surrounded by people... | 0:13:44 | 0:13:49 | |
-..and Elin Fflur had a great day. | 0:13:49 | 0:13:51 | |
-That's all for now -but after the break... | 0:13:51 | 0:13:55 | |
-..we chat with the author, -Sarah Reynolds. | 0:13:55 | 0:13:59 | |
-Sarah was shortlisted -for the Welsh Learner of the Year... | 0:13:59 | 0:14:03 | |
-..and has just published -her debut book. | 0:14:03 | 0:14:06 | |
-Yes, it's been a busy year! | 0:14:07 | 0:14:09 | |
-Gerallt Pennant celebrates -World Pasta Day in Caernarfon. | 0:14:09 | 0:14:14 | |
-We also visit a very special -veterinary clinic in Swansea. | 0:14:14 | 0:14:20 | |
-Don't you move a muscle! | 0:14:20 | 0:14:22 | |
-. | 0:14:26 | 0:14:26 | |
-Subtitles | 0:14:29 | 0:14:29 | |
-Subtitles - -Subtitles | 0:14:29 | 0:14:31 | |
-Welcome back to Bore Da. | 0:14:35 | 0:14:37 | |
-Do you remember the shortlist for -the 2016 Welsh Learner of the Year? | 0:14:38 | 0:14:43 | |
-One of the finalists -was Sarah Reynolds. | 0:14:43 | 0:14:47 | |
-Sarah's had -an extremely busy year... | 0:14:47 | 0:14:50 | |
-..because she's also published -a brand-new novel called Dysgu Byw. | 0:14:50 | 0:14:56 | |
-Last week, Sarah visited the -Heno studio to chat about the novel. | 0:14:56 | 0:15:01 | |
-You're a Welsh learner yourself. | 0:15:02 | 0:15:05 | |
-When did you start learning Welsh? | 0:15:05 | 0:15:08 | |
-Technically, it was on my first date -with my husband in 2004. | 0:15:08 | 0:15:13 | |
-He taught me to say -"Prynhawn Da!" on that date. | 0:15:13 | 0:15:16 | |
-We moved to Wales in 2009 -after getting married in 2008... | 0:15:16 | 0:15:21 | |
-..and that's when I started -having lessons. | 0:15:22 | 0:15:25 | |
-I also worked -through the medium of Welsh... | 0:15:25 | 0:15:28 | |
-..so it's been about seven years. | 0:15:28 | 0:15:31 | |
-Where are you from? | 0:15:31 | 0:15:32 | |
-Where are you from? - -Surrey. | 0:15:32 | 0:15:33 | |
-You learnt Welsh -because you fell in love! | 0:15:33 | 0:15:37 | |
-Yes, that's right. | 0:15:37 | 0:15:38 | |
-I met my husband -and fell in love with him. | 0:15:39 | 0:15:41 | |
-Once I got to know him, his family -and made friends in Carmarthen... | 0:15:42 | 0:15:46 | |
-..I found a new world -and I wanted to be a part of it. | 0:15:46 | 0:15:50 | |
-Some will remember you -from the Welsh Learner of the Year. | 0:15:50 | 0:15:54 | |
-I'm sure it was a great experience. | 0:15:55 | 0:15:56 | |
-I'm sure it was a great experience. - -It was fantastic and I loved it. | 0:15:56 | 0:15:58 | |
-The novel is called Dysgu Byw -which means learning to live. | 0:15:58 | 0:16:04 | |
-You're a Welsh learner and the novel -is about a class of learners. | 0:16:04 | 0:16:09 | |
-Tell us more about the story. | 0:16:09 | 0:16:11 | |
-It's meant to be a comedy -and light-hearted... | 0:16:11 | 0:16:14 | |
-..and based on -some of my experiences. | 0:16:14 | 0:16:17 | |
-Are there personal experiences? | 0:16:18 | 0:16:19 | |
-Are there personal experiences? - -Yes, definitely! | 0:16:19 | 0:16:20 | |
-All the mistakes I've made over -the years can be found in this book. | 0:16:20 | 0:16:25 | |
-Some of the novel -is based in the Welsh class... | 0:16:25 | 0:16:30 | |
-..but outside the class too. | 0:16:30 | 0:16:32 | |
-That's when you really learn -the language and also the culture... | 0:16:32 | 0:16:37 | |
-..and where you learn -to find your way in the world. | 0:16:38 | 0:16:41 | |
-The learners in the novel -have similar experiences to you... | 0:16:42 | 0:16:47 | |
-..but it doesn't feature -the Welsh Learner of the Year. | 0:16:47 | 0:16:51 | |
-You wrote the novel... | 0:16:51 | 0:16:53 | |
-..before taking part -in the Welsh Learner of the Year. | 0:16:53 | 0:16:57 | |
-Yes, and I felt that after I... | 0:16:58 | 0:17:00 | |
-..after I.. | 0:17:00 | 0:17:02 | |
-Oh, I can't say the word now! | 0:17:02 | 0:17:04 | |
-I put my characters through that -hell so I had to do it to myself. | 0:17:04 | 0:17:08 | |
-It says that it's a funny, -exciting and slightly cheeky novel! | 0:17:09 | 0:17:14 | |
-Mm-hm. | 0:17:14 | 0:17:16 | |
-When I started -learning the language... | 0:17:16 | 0:17:19 | |
-..I was always putting my foot in it -and saying all the wrong things... | 0:17:19 | 0:17:24 | |
-..without being aware -of what I was saying. | 0:17:24 | 0:17:27 | |
-They had to be included -but I can't tell you about them now. | 0:17:27 | 0:17:31 | |
-No, it's a bit early for that! | 0:17:32 | 0:17:34 | |
-How was the Welsh Learner -of the Year... | 0:17:35 | 0:17:37 | |
-..compared with your own thoughts -of it that are in the book? | 0:17:37 | 0:17:43 | |
-Some elements were very similar. | 0:17:43 | 0:17:45 | |
-I remember my interview -with Nia Parry. | 0:17:45 | 0:17:48 | |
-It was really surreal because it was -like a scene in my novel... | 0:17:48 | 0:17:54 | |
-..but other elements were different. | 0:17:54 | 0:17:57 | |
-I loved the chapters -because chapter one is Siwan... | 0:17:57 | 0:18:01 | |
-..followed by Clive -and then, Gwynfor. | 0:18:01 | 0:18:04 | |
-Each chapter is about a pupil -from the class. | 0:18:04 | 0:18:07 | |
-Yes, every chapter is written -from the perspective of a character. | 0:18:07 | 0:18:12 | |
-The story binds them all. | 0:18:12 | 0:18:13 | |
-They have the worst teacher in the -world who is a frustrated actress. | 0:18:14 | 0:18:18 | |
-She's a former star of Pobol y Cwm -but teaches to pay the bills. | 0:18:18 | 0:18:22 | |
-It's based on my experience -because I wanted to be actress... | 0:18:23 | 0:18:27 | |
-..but spent most of my time -teaching English to foreigners. | 0:18:27 | 0:18:31 | |
-I understand the frustration -of teaching... | 0:18:31 | 0:18:34 | |
-..instead of having an audition. | 0:18:35 | 0:18:37 | |
-I hope she adds -to the entertainment value. | 0:18:37 | 0:18:41 | |
-It's wonderful. | 0:18:41 | 0:18:43 | |
-It's already had high praise -so congratulations to you on that. | 0:18:43 | 0:18:48 | |
-Don't forget -to get a copy of Dysgu Byw. | 0:18:49 | 0:18:52 | |
-It's a bargain for only 7.99. | 0:18:52 | 0:18:56 | |
-Do you enjoy pasta? | 0:18:57 | 0:18:59 | |
-My favourite pasta dish -has to be lasagne. | 0:18:59 | 0:19:02 | |
-There's nothing better! | 0:19:02 | 0:19:04 | |
-Last Tuesday, people the length -and breadth of the world... | 0:19:04 | 0:19:08 | |
-..celebrated World Pasta Day. | 0:19:09 | 0:19:11 | |
-Gerallt Pennant marked the day with -the hungry people of Caernarfon! | 0:19:11 | 0:19:15 | |
-Pasta is a simple food -that serves both the rich and poor. | 0:19:23 | 0:19:28 | |
-The first reference to pasta -was in Sicily in 1154. | 0:19:28 | 0:19:32 | |
-Pasta is Italy's gift to the world. | 0:19:32 | 0:19:37 | |
-Mmm. | 0:19:40 | 0:19:42 | |
-Italy alone currently produces... | 0:19:42 | 0:19:45 | |
-..3.2 million tons of pasta a year. | 0:19:45 | 0:19:51 | |
-But, in my opinion the pasta served -in Caernarfon is just as delicious! | 0:19:51 | 0:19:57 | |
-At the kitchen of Stones Bistro... | 0:19:59 | 0:20:01 | |
-..Tupe and Corinna Langi -keep the old tradition alive... | 0:20:02 | 0:20:07 | |
-..and their customers full! | 0:20:07 | 0:20:09 | |
-It's incredibly tasty -and I'm enjoying it. | 0:20:11 | 0:20:14 | |
-The spaghetti Bolognese is lovely. | 0:20:14 | 0:20:17 | |
-My favourite pasta dish is lasagne. | 0:20:18 | 0:20:20 | |
-I'm a vegetarian -and many places only serve pasta... | 0:20:21 | 0:20:24 | |
-..but this is the best pasta -I've eaten. | 0:20:25 | 0:20:28 | |
-It's different to shop-bought pasta -because it's been freshly made here. | 0:20:29 | 0:20:35 | |
-I've got Bolognese -but it goes with fish or anything. | 0:20:35 | 0:20:39 | |
-This differs from pasta -from a shop... | 0:20:40 | 0:20:42 | |
-..because it has a lot more flavour. | 0:20:43 | 0:20:46 | |
-Everyone recommends the lasagne -as it's the best lasagne in town. | 0:20:46 | 0:20:51 | |
-Italian people love pasta. | 0:20:53 | 0:20:55 | |
-It's one of the foods -you can cook with everything. | 0:20:55 | 0:20:59 | |
-You can combine it with fish, -meat and vegetables. | 0:20:59 | 0:21:04 | |
-Simply with garlic and oil... | 0:21:04 | 0:21:07 | |
-..a good Extra Virgin Olive Oil -is a good meal. | 0:21:08 | 0:21:11 | |
-It's great watching -other people cooking food. | 0:21:14 | 0:21:19 | |
-I prefer to watch someone else. | 0:21:19 | 0:21:21 | |
-How many types of pasta -does Tupe serve? | 0:21:22 | 0:21:25 | |
-He makes three types -but spaghetti is the favourite. | 0:21:25 | 0:21:29 | |
-The lasagne is cooked 'al forno,' -which means that it's baked. | 0:21:29 | 0:21:34 | |
-Tagliatelle is served with ragu -and is similar to Bolognese. | 0:21:35 | 0:21:39 | |
-It's World Pasta Day. | 0:21:40 | 0:21:42 | |
-Do you know when pasta became -so popular in this country? | 0:21:42 | 0:21:48 | |
-I think the Italian immigrants -brought over their traditions... | 0:21:48 | 0:21:54 | |
-..during World War I. | 0:21:54 | 0:21:57 | |
-It's grown in popularity -since that time. | 0:21:57 | 0:22:01 | |
-It's great watching Tupe and Corinna -at work. | 0:22:01 | 0:22:04 | |
-This is a real eye-opener for me but -something you've seen many times. | 0:22:05 | 0:22:10 | |
-Preparing the pasta -is part of its appeal. | 0:22:10 | 0:22:13 | |
-They're so passionate about food -and it's almost like a religion. | 0:22:13 | 0:22:19 | |
-Pasta-making can be a long process -and it's so easy to buy in a shop. | 0:22:19 | 0:22:23 | |
-The dough is fed through this device -and you can taste the difference. | 0:22:24 | 0:22:29 | |
-Many of these devices lie idle -in cupboards across the country. | 0:22:29 | 0:22:35 | |
-I'm guilty of that! | 0:22:35 | 0:22:36 | |
-World Pasta Day -is certainly a great day... | 0:22:39 | 0:22:44 | |
-..and I can see -why pasta is so popular. | 0:22:44 | 0:22:47 | |
-There's only one word -to describe it. | 0:22:47 | 0:22:50 | |
-Bellissimo! | 0:22:50 | 0:22:51 | |
-Mmm, I'm feeling very hungry now. | 0:22:59 | 0:23:02 | |
-Do you have a dog? | 0:23:02 | 0:23:04 | |
-If the answer to that question -is "yes"... | 0:23:04 | 0:23:07 | |
-..then the next story will -certainly be of interest to you. | 0:23:07 | 0:23:11 | |
-Since Lowri Davies started the -Smart Veterinary Clinic in 2004... | 0:23:13 | 0:23:18 | |
-..the company has developed to offer -pioneering veterinary treatments. | 0:23:18 | 0:23:24 | |
-It now employs three vets -and two physiotherapists... | 0:23:25 | 0:23:29 | |
-..over two sites in South Wales. | 0:23:29 | 0:23:31 | |
-They provide a very popular service -to dog owners. | 0:23:31 | 0:23:35 | |
-People put so much of their lives -into working with these dogs. | 0:23:36 | 0:23:42 | |
-We look at all their requirements, -how much they eat and exercise... | 0:23:42 | 0:23:47 | |
-..and even -their psychological needs... | 0:23:47 | 0:23:50 | |
-..for them to work -to their best ability. | 0:23:50 | 0:23:53 | |
-Who do we have here, David? | 0:23:55 | 0:23:56 | |
-Who do we have here, David? - -Mai. | 0:23:56 | 0:23:57 | |
-How old is Mai? | 0:23:58 | 0:23:59 | |
-How old is Mai? - -Fourteen. | 0:23:59 | 0:24:01 | |
-What is the problem? | 0:24:02 | 0:24:03 | |
-She has arthritis in her legs, -her spine and back legs. | 0:24:03 | 0:24:09 | |
-She'll have acupuncture from Lowri -before going on the treadmill. | 0:24:09 | 0:24:13 | |
-How common is this kind -of treatment for dogs? | 0:24:16 | 0:24:20 | |
-Um, it isn't that common... | 0:24:20 | 0:24:23 | |
-..but a lot more common -than it used to be. | 0:24:23 | 0:24:26 | |
-In terms of pain relief -in humans and animals... | 0:24:26 | 0:24:30 | |
-..acupuncture is more prominent... | 0:24:30 | 0:24:33 | |
-..as people realize -how effective it can be. | 0:24:33 | 0:24:36 | |
-Who do we have here, Sian? | 0:24:42 | 0:24:44 | |
-Who do we have here, Sian? - -This is Oscar. | 0:24:44 | 0:24:46 | |
-Why is he having treatment? | 0:24:46 | 0:24:48 | |
-It started with back pain -and it changed the way he walks. | 0:24:48 | 0:24:52 | |
-Walking slowly like this makes him -think about what he's doing. | 0:24:53 | 0:24:57 | |
-It teaches him how to walk properly. | 0:24:57 | 0:25:00 | |
-How common is equipment like this -in a veterinary clinic? | 0:25:00 | 0:25:06 | |
-I think we're the only clinic -in South Wales that has one. | 0:25:06 | 0:25:12 | |
-Capone is coming on nicely -so let me show you the next stage. | 0:25:14 | 0:25:19 | |
-We're going to see how much weight -he puts on each leg. | 0:25:19 | 0:25:24 | |
-We can see he's doing well but the -scientific equipment confirms that. | 0:25:24 | 0:25:30 | |
-It must take a lot of work -to look after these huge dogs. | 0:25:30 | 0:25:34 | |
-No, not really, -as they're quite inactive. | 0:25:34 | 0:25:40 | |
-They only need about 20 minutes -of exercise every day. | 0:25:40 | 0:25:46 | |
-This one had bad joints -and Lowri can explain it. | 0:25:47 | 0:25:50 | |
-It had a good diet, which meant -the skeleton had grown quickly... | 0:25:50 | 0:25:56 | |
-..but the muscles hadn't developed -enough to support the skeleton. | 0:25:56 | 0:26:02 | |
-Our ultrasound machine -is very innovative. | 0:26:05 | 0:26:09 | |
-It is used to look -at the heart and other organs... | 0:26:10 | 0:26:14 | |
-..but not at the muscles and joints. | 0:26:14 | 0:26:18 | |
-What is wrong with Poppy? | 0:26:21 | 0:26:23 | |
-She had hip dysplasia but has -undergone physio for six months... | 0:26:23 | 0:26:28 | |
-..but has been signed off -so she won't have to come back. | 0:26:28 | 0:26:32 | |
-To mark this milestone, -you're going to walk up Pen y Fan. | 0:26:32 | 0:26:36 | |
-Yes, that's right. | 0:26:36 | 0:26:38 | |
-She had struggled to walk, -but now, we can get to the top. | 0:26:38 | 0:26:43 | |
-I hope that every dog that -comes here can live a full life... | 0:26:43 | 0:26:48 | |
-..run on the beach -and through the forests. | 0:26:48 | 0:26:51 | |
-Not all of them will work sheep -or do agility tests... | 0:26:52 | 0:26:55 | |
-..but they will be able to -run around and live a full life. | 0:26:55 | 0:27:00 | |
-It looks brilliant... | 0:27:04 | 0:27:05 | |
-..and thanks to everyone at Smart -for welcoming us. | 0:27:05 | 0:27:09 | |
-In the next part of the programme... | 0:27:09 | 0:27:12 | |
-..Elin Fflur visits the most famous -and grandest shop in North Wales. | 0:27:12 | 0:27:18 | |
-Kevin has floral arrangements -for the harvest period. | 0:27:18 | 0:27:23 | |
-There's also training -on resuscitating the heart. | 0:27:24 | 0:27:28 | |
-Join me in a few minutes. | 0:27:28 | 0:27:30 | |
-. | 0:27:33 | 0:27:34 | |
-Subtitles | 0:27:37 | 0:27:37 | |
-Subtitles - -Subtitles | 0:27:37 | 0:27:39 | |
-Welcome back. | 0:27:43 | 0:27:44 | |
-Our next stop -is the area of Eifionydd... | 0:27:44 | 0:27:47 | |
-..to visit one of the grandest and -most famous shops in North Wales. | 0:27:47 | 0:27:52 | |
-Enjoy the shopping! | 0:27:53 | 0:27:54 | |
-This is an iconic, traditional -department store in Porthmadog. | 0:27:55 | 0:28:01 | |
-Kerfoots dates back to 1874. | 0:28:01 | 0:28:04 | |
-It's a wonderful place and one of -the few independent stores in Wales. | 0:28:04 | 0:28:10 | |
-I have shopped here several times -and it's certainly an experience. | 0:28:10 | 0:28:15 | |
-Oh, yes it is. | 0:28:17 | 0:28:19 | |
-There are three levels of kitchen, -bedware and clothing for all ages. | 0:28:19 | 0:28:25 | |
-Kerfoots' intriguing past -stems back over 150 years. | 0:28:25 | 0:28:31 | |
-The history's incredibly insightful. | 0:28:31 | 0:28:34 | |
-It stems back to the days... | 0:28:34 | 0:28:36 | |
-..when the shop acted -as a ship chandler. | 0:28:36 | 0:28:41 | |
-Porthmadog would export worldwide. | 0:28:41 | 0:28:44 | |
-It has gone full circle now. | 0:28:44 | 0:28:47 | |
-The business has progressed -from supplying ships... | 0:28:47 | 0:28:53 | |
-..to selling our goods worldwide. | 0:28:53 | 0:28:57 | |
-We'd come to Port every week -to buy our essentials. | 0:28:57 | 0:29:01 | |
-You'd come here -to buy something special. | 0:29:01 | 0:29:04 | |
-I recall their -Christmas window displays. | 0:29:04 | 0:29:07 | |
-The store is important to Port and -is North Wales' answer to Harrods. | 0:29:08 | 0:29:14 | |
-The store is an Aladdin's cave. | 0:29:14 | 0:29:16 | |
-You can buy anything from spoons -to Barbour jackets, cards and pans. | 0:29:17 | 0:29:21 | |
-We've got the lot! | 0:29:22 | 0:29:23 | |
-I'd often come here -with my cousin... | 0:29:23 | 0:29:26 | |
-..to climb up and down the stairs... | 0:29:26 | 0:29:30 | |
-..and slide down the banister -at the very bottom. | 0:29:30 | 0:29:35 | |
-There's something special about it. | 0:29:35 | 0:29:38 | |
-And you still shop here. | 0:29:38 | 0:29:39 | |
-And you still shop here. - -Yes, it's a home from home! | 0:29:39 | 0:29:41 | |
-There's also excellent food here -and we're regular customers. | 0:29:41 | 0:29:46 | |
-This staircase -is quite unique to this shop. | 0:29:47 | 0:29:51 | |
-Yes, it's very special. | 0:29:52 | 0:29:54 | |
-It was made during the period -of ship-building in Porthmadog. | 0:29:54 | 0:29:58 | |
-They've always been here -and will last another 100 years! | 0:29:58 | 0:30:02 | |
-It's a three-storey building but the -top level has a special a surprise. | 0:30:02 | 0:30:07 | |
-This is a sort of leaded light -that depicts the Porthmadog of 1874. | 0:30:07 | 0:30:13 | |
-It illustrates a ship and the Cob. | 0:30:13 | 0:30:16 | |
-It was installed in 1999 -to mark the millennium... | 0:30:17 | 0:30:22 | |
-..and was nicknamed -the Millennium Dome. | 0:30:22 | 0:30:25 | |
-It shows Port at its very best. | 0:30:26 | 0:30:29 | |
-It also celebrates -125 years of the shop. | 0:30:29 | 0:30:33 | |
-Yes, that's right. | 0:30:33 | 0:30:36 | |
-Customers look up from the ground to -take photos of the stairs and dome. | 0:30:36 | 0:30:42 | |
-From the stairs to the products -and the interesting chats. | 0:30:42 | 0:30:47 | |
-Many aspects -attract customers to Kerfoots. | 0:30:47 | 0:30:51 | |
-Tomorrow night, -it offers something different. | 0:30:51 | 0:30:54 | |
-On Thursday, there's a fund-raising -night for the Wales Air Ambulance... | 0:30:55 | 0:31:01 | |
-..with Rhys Meirion. | 0:31:01 | 0:31:03 | |
-We hold charity nights once a year -and hope to fill the shop. | 0:31:04 | 0:31:08 | |
-Elin obviously had fun -with all the other customers. | 0:31:10 | 0:31:14 | |
-Next, we've got some flowers. | 0:31:14 | 0:31:17 | |
-Kevin has some -floral arrangements... | 0:31:17 | 0:31:20 | |
-..to celebrate -the season of thanksgiving. | 0:31:20 | 0:31:24 | |
-I'll start with that arrangement -on the end. | 0:31:25 | 0:31:28 | |
-It's full of colour. | 0:31:28 | 0:31:31 | |
-Some might argue that the colours -in the arrangement are clashing. | 0:31:31 | 0:31:36 | |
-You don't normally team -pink and orange... | 0:31:36 | 0:31:40 | |
-..but it does work -and especially with the red apples. | 0:31:40 | 0:31:43 | |
-This arrangement has the apples as -a sign of thanks for the harvest... | 0:31:44 | 0:31:48 | |
-..the gerbera, roses, protea -and seasonal leaves. | 0:31:49 | 0:31:55 | |
-The fruit looks lovely. | 0:31:55 | 0:31:57 | |
-In front of the table... | 0:31:57 | 0:32:00 | |
-..there's a circular arrangement. | 0:32:00 | 0:32:03 | |
-This arrangement would be ideal -as a table centrepiece. | 0:32:03 | 0:32:07 | |
-In terms of colours... | 0:32:07 | 0:32:09 | |
-..there's the pale green, -the limes and green apples... | 0:32:09 | 0:32:13 | |
-..as well as the lemon. | 0:32:14 | 0:32:16 | |
-I've cut some of the fruit -in half... | 0:32:16 | 0:32:19 | |
-..because the inside of the fruit -can be very beautiful. | 0:32:19 | 0:32:24 | |
-Next, I want to turn -to the arrangement on the left. | 0:32:24 | 0:32:30 | |
-This could be more suited -for a harvest service... | 0:32:30 | 0:32:34 | |
-..because I've used ears of corn -in this arrangement... | 0:32:34 | 0:32:38 | |
-..and teamed it with some purple. | 0:32:38 | 0:32:41 | |
-Nothing beats the combination -of purple and yellow. | 0:32:41 | 0:32:45 | |
-There's another purple element -that you will have noticed. | 0:32:45 | 0:32:50 | |
-It's a red cabbage -that's been cut in half. | 0:32:50 | 0:32:53 | |
-The exterior -of a red cabbage is dull... | 0:32:53 | 0:32:55 | |
-..but has a beautiful interior. | 0:32:56 | 0:32:58 | |
-I've never thought of doing that -and it looks lovely. | 0:32:58 | 0:33:02 | |
-People chop it up to cook it... | 0:33:02 | 0:33:04 | |
-..but few people think about -using it in an arrangement. | 0:33:05 | 0:33:09 | |
-You've got vegetables -and fruit in the other one. | 0:33:09 | 0:33:13 | |
-Do you simply remove them -after they start to turn brown? | 0:33:13 | 0:33:18 | |
-You could spray them -with lemon juice... | 0:33:19 | 0:33:22 | |
-..but I'd just remove them. | 0:33:22 | 0:33:25 | |
-Yesterday, Alison Huw showed us -how use pumpkin in our meals. | 0:33:26 | 0:33:30 | |
-Oh, I see. | 0:33:30 | 0:33:32 | |
-I don't have much to say -about pumpkin soup! | 0:33:32 | 0:33:35 | |
-She had samosas -and all sorts of things... | 0:33:35 | 0:33:38 | |
-..but you're decorating the pumpkin. | 0:33:39 | 0:33:41 | |
-I've removed the top of the pumpkin. | 0:33:41 | 0:33:45 | |
-I always say to use branches -as they help any arrangement. | 0:33:45 | 0:33:51 | |
-I'm also going to use some leaves. | 0:33:51 | 0:33:55 | |
-These branches and leaves -are from the red oak. | 0:33:56 | 0:33:59 | |
-These are placed -around the top of the pumpkin... | 0:34:00 | 0:34:03 | |
-..and the branches add some height -to the arrangement. | 0:34:03 | 0:34:08 | |
-This could be -an arrangement in itself... | 0:34:08 | 0:34:11 | |
-..and that's before -we add any flowers... | 0:34:11 | 0:34:15 | |
-..and I'm going to use -chrysanthemum. | 0:34:16 | 0:34:20 | |
-A few years ago, people thought -they were old-fashioned... | 0:34:20 | 0:34:24 | |
-..but they are fashionable flowers -once again. | 0:34:24 | 0:34:29 | |
-These branches -help to keep the flowers in place. | 0:34:29 | 0:34:34 | |
-You can see what I've done here. | 0:34:35 | 0:34:37 | |
-There's three stems of leaves, three -branches and four chrysanthemum. | 0:34:37 | 0:34:43 | |
-Are the chrysanthemums expensive? | 0:34:43 | 0:34:46 | |
-They can be expensive. | 0:34:47 | 0:34:48 | |
-The chrysanthemum is in season -at the moment... | 0:34:49 | 0:34:52 | |
-..so they are quite cheap -at the moment. | 0:34:52 | 0:34:55 | |
-We could add more colour -to the arrangement... | 0:34:55 | 0:34:59 | |
-..by using some of these berries. | 0:34:59 | 0:35:04 | |
-Let's turn it around -to find the ideal place for it. | 0:35:04 | 0:35:08 | |
-It's a very simple -and easy arrangement to do. | 0:35:08 | 0:35:12 | |
-Thank you very much. | 0:35:13 | 0:35:14 | |
-Thanks to Kevin -for those useful tips. | 0:35:15 | 0:35:19 | |
-Do you know what to do -if someone has a heart attack? | 0:35:19 | 0:35:24 | |
-Performing CPR -before the ambulance arrives... | 0:35:24 | 0:35:29 | |
-..could save a life. | 0:35:29 | 0:35:31 | |
-Last week, -the Welsh Ambulance Service... | 0:35:31 | 0:35:34 | |
-..offered CPR training -in various schools across Wales. | 0:35:35 | 0:35:39 | |
-Our cameras visited -Ysgol y Strade school in Llanelli. | 0:35:40 | 0:35:43 | |
-CPR is short for -Cardiopulmonary Resuscitation. | 0:35:49 | 0:35:52 | |
-It's no wonder people call it CPR. | 0:35:52 | 0:35:54 | |
-What it's reminding you to do -is Call, Push, Rescue. | 0:35:55 | 0:35:59 | |
-Call 999, Push on the chest -and give Rescue breaths. | 0:35:59 | 0:36:04 | |
-They learn how to do CPR -and mouth-to-mouth. | 0:36:05 | 0:36:10 | |
-It ensures that people -in the community can do CPR... | 0:36:10 | 0:36:14 | |
-..whilst waiting for the ambulance. | 0:36:14 | 0:36:17 | |
-It's a very important skill. | 0:36:17 | 0:36:20 | |
-Children can learn and gain -the confidence to do some CPR... | 0:36:20 | 0:36:26 | |
-..if they come across someone -who has had a heart attack. | 0:36:26 | 0:36:31 | |
-Doing something -is better than nothing. | 0:36:31 | 0:36:35 | |
-Today, we've been pumping the heart -and the blood around the body. | 0:36:42 | 0:36:48 | |
-It's a kind of CPR. | 0:36:48 | 0:36:50 | |
-At the start, it was quite hard -because we were new to it... | 0:36:50 | 0:36:54 | |
-..but as we learnt more, -it became easier. | 0:36:54 | 0:36:57 | |
-It's good because -we now know what to do. | 0:36:58 | 0:37:02 | |
-It could save someone's life. | 0:37:02 | 0:37:04 | |
-It has given me confidence and -I know I could help in an emergency. | 0:37:05 | 0:37:10 | |
-It's a great opportunity -to learn an essential skill. | 0:37:10 | 0:37:15 | |
-Unfortunately, heart attacks -happen within the community. | 0:37:16 | 0:37:21 | |
-If they're in the right place with -these skills, they could save lives. | 0:37:21 | 0:37:26 | |
-Every minute that passes... | 0:37:26 | 0:37:28 | |
-..the chance of the patient -recovering decreases by 10%. | 0:37:28 | 0:37:33 | |
-It's important -for children to learn CPR... | 0:37:34 | 0:37:37 | |
-..and for them to pass on -those skills to friends and family. | 0:37:38 | 0:37:44 | |
-School children learn quickly. | 0:37:44 | 0:37:46 | |
-There is a visual aid on the screen, -vocal instructions... | 0:37:47 | 0:37:50 | |
-..and they get to practice too. | 0:37:51 | 0:37:54 | |
-Thanks to the Welsh Ambulance -Service for that important training. | 0:37:58 | 0:38:03 | |
-In the final part -of the programme... | 0:38:03 | 0:38:07 | |
-..we visit a brand-new brewery -in North Wales. | 0:38:07 | 0:38:11 | |
-There's also a special song -by Kizzy Crawford... | 0:38:12 | 0:38:15 | |
-..to remember the Aberfan Disaster. | 0:38:15 | 0:38:18 | |
-Join me in a few minutes. | 0:38:18 | 0:38:20 | |
-. | 0:38:23 | 0:38:24 | |
-Subtitles | 0:38:27 | 0:38:27 | |
-Subtitles - -Subtitles | 0:38:27 | 0:38:29 | |
-Welcome back. | 0:38:33 | 0:38:34 | |
-Cwrw Llyn -is well-known all over Wales. | 0:38:34 | 0:38:39 | |
-They brew unusual beers -named after some old Welsh legends. | 0:38:39 | 0:38:44 | |
-The company is thriving... | 0:38:45 | 0:38:47 | |
-..and they opened a new brewery -on the Lleyn Peninsula. | 0:38:47 | 0:38:51 | |
-I visited the place -and sampled their produce. | 0:38:51 | 0:38:55 | |
-Cwrw Llyn was established in 2011... | 0:38:56 | 0:39:00 | |
-..and is going -from strength to strength. | 0:39:00 | 0:39:03 | |
-What's the secret of its success? | 0:39:03 | 0:39:06 | |
-I don't know -but I'd like to find out more! | 0:39:06 | 0:39:10 | |
-Tell us a bit about Cwrw Llyn, Ann. | 0:39:16 | 0:39:19 | |
-It was back in 2011... | 0:39:19 | 0:39:21 | |
-..and twelve friends decided that -they wanted to start making beer. | 0:39:22 | 0:39:26 | |
-They experimented with things -in an old cowshed... | 0:39:26 | 0:39:30 | |
-..and it's grown into this. | 0:39:30 | 0:39:32 | |
-How did it all start? | 0:39:33 | 0:39:35 | |
-They were on a rugby trip -to Dublin... | 0:39:35 | 0:39:38 | |
-..and spoke to other people -who brewed beer. | 0:39:38 | 0:39:42 | |
-They bought an old kit -and it started from there. | 0:39:42 | 0:39:46 | |
-I think it was a drunken idea! | 0:39:46 | 0:39:48 | |
-Yes, why not?! | 0:39:48 | 0:39:50 | |
-The company has obviously developed -and expanded too. | 0:39:51 | 0:39:56 | |
-Yes, it started in an old shed... | 0:39:56 | 0:39:59 | |
-..before moving down the road -to an industrial estate. | 0:39:59 | 0:40:04 | |
-It has grown and they built -this brand-new building. | 0:40:04 | 0:40:08 | |
-Alright, Iwan? | 0:40:13 | 0:40:14 | |
-Alright, Iwan? - -Yes, I'm good, thank you. | 0:40:14 | 0:40:16 | |
-What are you in the middle -of doing here? | 0:40:16 | 0:40:19 | |
-This is the part of the process... | 0:40:19 | 0:40:22 | |
-..where you transfer the liquid -from the tank into the brew kettle. | 0:40:22 | 0:40:27 | |
-We remove the sugar from the barley -in this tank. | 0:40:27 | 0:40:30 | |
-It passes through this smaller tank -and is pumped into the brew kettle. | 0:40:31 | 0:40:36 | |
-I just had a waft -of those beautiful fumes. | 0:40:36 | 0:40:41 | |
-I don't suppose you notice it now. | 0:40:41 | 0:40:43 | |
-I don't suppose you notice it now. - -No, I'm used to it. | 0:40:43 | 0:40:45 | |
-Everyone who visits enjoys the aroma -and say they could get used to it! | 0:40:45 | 0:40:50 | |
-But I'm used to it by now -so it doesn't have the same appeal. | 0:40:50 | 0:40:56 | |
-How much beer do you produce -in a typical day? | 0:40:56 | 0:40:59 | |
-Today, we're brewing Porth Neigwl -which is an IPA. | 0:41:00 | 0:41:03 | |
-We'll produce -2,000 litres of it today. | 0:41:04 | 0:41:07 | |
-Is that in one day? | 0:41:07 | 0:41:08 | |
-Is that in one day? - -Yes. | 0:41:08 | 0:41:09 | |
-It takes a week -before it's ready for the casket... | 0:41:09 | 0:41:13 | |
-..will spend another week -in the casket... | 0:41:13 | 0:41:16 | |
-..before going on sale -in a fortnight. | 0:41:16 | 0:41:19 | |
-Ffion, you work behind the bar -but you also give guided tours. | 0:41:20 | 0:41:25 | |
-Yes. | 0:41:26 | 0:41:27 | |
-Tell us more about that. | 0:41:27 | 0:41:28 | |
-When people arrive, -they are brought upstairs... | 0:41:29 | 0:41:32 | |
-..where I tell them the story -of the place. | 0:41:32 | 0:41:35 | |
-There's a film -to explain the names of the beers. | 0:41:35 | 0:41:38 | |
-People enjoy it as many don't know -the origin of the names. | 0:41:39 | 0:41:42 | |
-They go to the gallery -that looks down on the brewery. | 0:41:43 | 0:41:46 | |
-Iwan explains each of the processes -for brewing beer. | 0:41:47 | 0:41:51 | |
-Are we allowed -to sample some of them? | 0:41:51 | 0:41:54 | |
-Yes, you can. | 0:41:54 | 0:41:56 | |
-There's three for you to try. | 0:41:56 | 0:41:59 | |
-There's a legendary beer -called Brenin Enlli. | 0:41:59 | 0:42:02 | |
-This was their very first beer. | 0:42:02 | 0:42:05 | |
-The next is the Glyndwr. | 0:42:05 | 0:42:07 | |
-It's a beer for heroes -so is a smooth, golden beer. | 0:42:07 | 0:42:11 | |
-The Seithenyn is a golden beer. | 0:42:11 | 0:42:14 | |
-This was their second beer. | 0:42:14 | 0:42:16 | |
-Is that the one most people drink? | 0:42:17 | 0:42:19 | |
-Yes, it's our most popular one -at the moment. | 0:42:20 | 0:42:23 | |
-Which one do you want to try first? | 0:42:23 | 0:42:25 | |
-Which one do you want to try first? - -I'll try Brenin Enlli. | 0:42:25 | 0:42:28 | |
-Oh, that's nice. | 0:42:35 | 0:42:37 | |
-I can definitely -taste the difference. | 0:42:41 | 0:42:43 | |
-Those who don't like real ale -opt for this one as it's like lager. | 0:42:44 | 0:42:49 | |
-It's lighter to drink. | 0:42:49 | 0:42:51 | |
-If I'm honest, -I'm more of a lager man. | 0:42:51 | 0:42:55 | |
-Compare the Seithenyn -with Brenin Enlli. | 0:42:55 | 0:42:58 | |
-Right. | 0:42:58 | 0:43:00 | |
-Yes, there is a difference. | 0:43:02 | 0:43:03 | |
-I can smell the difference. | 0:43:04 | 0:43:06 | |
-That's nice, very nice! | 0:43:10 | 0:43:12 | |
-I've thoroughly enjoyed myself. | 0:43:17 | 0:43:20 | |
-I've learnt a lot... | 0:43:20 | 0:43:22 | |
-..and bought a lot too! | 0:43:22 | 0:43:25 | |
-Thanks to everyone at Cwrw Llyn -for the warm welcome. | 0:43:27 | 0:43:31 | |
-I had a brilliant day! | 0:43:31 | 0:43:33 | |
-Last week, -Wales and the whole world... | 0:43:33 | 0:43:36 | |
-..marked 50 years -since the Aberfan Disaster. | 0:43:37 | 0:43:41 | |
-The local singer, Kizzy Crawford... | 0:43:41 | 0:43:44 | |
-..has written a special song -to remember Aberfan. | 0:43:44 | 0:43:47 | |
-We close with Kizzy Crawford -singing Hedfan I'r Nefoedd. | 0:43:48 | 0:43:53 | |
-Good morning to you all. | 0:43:53 | 0:43:55 | |
-# Each little bird sings | 0:44:00 | 0:44:05 | |
-# Of all things bright and beautiful | 0:44:05 | 0:44:08 | |
-# All creatures great and small | 0:44:09 | 0:44:12 | |
-# Of all things wise and wonderful | 0:44:13 | 0:44:16 | |
-# The Lord God made them all | 0:44:16 | 0:44:20 | |
-# Feeling joyful about life | 0:44:21 | 0:44:24 | |
-# The darkness -rushed down the mountain | 0:44:24 | 0:44:28 | |
-# To silence their song forever | 0:44:28 | 0:44:32 | |
-# The valley | 0:44:33 | 0:44:36 | |
-# Fell silent | 0:44:37 | 0:44:39 | |
-# Tears of mothers and the world | 0:44:40 | 0:44:44 | |
-# Washed down the mountain | 0:44:44 | 0:44:48 | |
-# Flowing forever | 0:44:49 | 0:44:52 | |
-# As the tiny wings flew to heaven | 0:44:52 | 0:44:59 | |
-# Each little, innocent bird | 0:45:08 | 0:45:12 | |
-# Sings in harmony with the angels | 0:45:12 | 0:45:16 | |
-# On their silvery wings | 0:45:16 | 0:45:20 | |
-# In the clouds above the valley | 0:45:20 | 0:45:24 | |
-# Washing salt from the tears | 0:45:24 | 0:45:28 | |
-# That brightens up the sky | 0:45:28 | 0:45:32 | |
-# The darkness -rushed down the mountain | 0:45:32 | 0:45:36 | |
-# To silence their song forever | 0:45:36 | 0:45:40 | |
-# The valley | 0:45:40 | 0:45:44 | |
-# Fell silent | 0:45:44 | 0:45:47 | |
-# Tears of mothers and the world | 0:45:48 | 0:45:52 | |
-# Washed down the mountain | 0:45:52 | 0:45:56 | |
-# Flowing forever | 0:45:57 | 0:45:59 | |
-# As the tiny wings flew to heaven | 0:46:00 | 0:46:07 | |
-# All things bright and beautiful | 0:46:17 | 0:46:20 | |
-# The birds and angels fly | 0:46:20 | 0:46:24 | |
-# The water is the tears -flowing down the mountain | 0:46:24 | 0:46:28 | |
-# An entire generation has been lost | 0:46:28 | 0:46:32 | |
-# To the heavens | 0:46:32 | 0:46:35 | |
-# Don't forget them | 0:46:36 | 0:46:39 | |
-# They are forever in God's love | 0:46:39 | 0:46:43 | |
-# The darkness -rushed down the mountain | 0:46:43 | 0:46:47 | |
-# To silence their song forever | 0:46:48 | 0:46:52 | |
-# The valley | 0:46:54 | 0:46:57 | |
-# Fell silent | 0:46:57 | 0:47:01 | |
-# Tears of mothers and the world | 0:47:01 | 0:47:05 | |
-# Washed down the mountain | 0:47:05 | 0:47:09 | |
-# Flowing forever | 0:47:10 | 0:47:13 | |
-# As the tiny wings flew to heaven # | 0:47:13 | 0:47:19 | |
-S4C Subtitles by Tinopolis | 0:47:25 | 0:47:27 | |
-. | 0:47:28 | 0:47:28 |