Pennod 35 Dal Ati: Bore Da


Pennod 35

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-Hello and welcome to Bore Da

-on Sunday 6 March.

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-I hope you're all well

-and enjoying your weekend so far.

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-A belated happy St David's Day

-to you all.

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-The St David's Day celebrations

-continue this morning...

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-..and you can enjoy all this too.

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-We catch up with the hair stylist,

-Dafydd Rhys...

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-..who has got a new job in London.

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-There's a visit to the

-brand-new Welsh centre in Cardiff.

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-Do you remember when I joined

-my daughters, Lili and Alys...

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-..to review the Alun yr Arth app?

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-Today, I hear of another new app

-called Campau Cosmig.

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-Join me through your television

-for the coming hour.

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-First, how much do you know about

-our patron saint, Saint David?

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-Don't worry

-if your knowledge is lacking...

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-..because Daf Wyn has his story.

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-St David's Day is a day to bring

-out the daffodil, fly the flag...

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-..and celebrate

-our Welshness in style.

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-It's also a day to remember

-our patron saint, Saint David.

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-But who exactly was Saint David...

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-..what makes him famous...

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-..and why do we celebrate him

-1,600 years after his death?

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-He was born in the 6th century...

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-..and lived in the St Davids area.

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-St Davids was not the name

-of the area at that time.

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-His life was recorded in

-a manuscript some 500 years later...

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-..in the hagiography, Buchedd Dewi.

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-He was educated...

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-..because he was the son

-of the King of Ceredigion.

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-He received his education

-in Henfynyw, Aberaeron.

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-Later, he moved to Llanddeusant.

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-In the 12th Century, he was

-named a saint by Pope Callixtus.

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-St David's Day...

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-..was founded as a church festival

-in the 12th Century.

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-David was a faithful monk.

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-He established a monastery

-and church in Glyn Rhosyn...

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-..the area we know as St Davids.

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-He dedicated his life

-to his faith...

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-..and stories of his miracles

-have been immortalized.

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-He healed the sick.

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-Wherever he went,

-springs burst out of the ground.

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-He cured the blindness

-of his teacher, Paulinus.

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-His most famous miracle is when

-he preached at Llanddewi Brefi.

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-Crowds of people gathered there...

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-..and he worried that people

-wouldn't be able to hear him...

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-..but the ground beneath him raised.

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-This is one of the most

-famous stories about him.

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-There is uncertainty

-about the year of David's death.

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-Many believe that he lived

-to be 100 years old.

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-But historians agree

-that he died on 1 March...

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-..which is why we celebrate

-on that date.

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-Today, we remember David

-with an array of symbols too.

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-The symbols include the harp...

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-..which is an ancient instrument.

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-There's also food such as Welshcakes

-and the leek.

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-The leek

-dates back many, many years.

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-One story is about a battle

-between the Welsh and the English.

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-The Welsh wore leeks

-on their hats...

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-..to differentiate themselves

-from the English.

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-This is where they get the saying...

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-.."wear a leek in your hat

-and wear it in your heart."

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-The daffodil became synonymous with

-St David's Day in the 19th Century.

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-Was there confusion in the Welsh

-names for the leek and the daffodil?

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-Many believe that the daffodil

-is the true symbol of Wales...

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-..but it's the leek that's used in

-the perfect dish for St David's Day.

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-It's cawl, of course!

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-There's no better way to celebrate

-St David's Day than with cawl.

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-Yes, a bowl of cawl

-with fresh ingredients.

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-I always use lamb

-but some people prefer to use beef.

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-Start with the root vegetables...

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-..and gradually add some herbs,

-such as parsley and the leek.

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-You should always add the leek last.

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-It smells delicious so can I start?

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-It smells delicious so can I start?

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-Yes, and we can enjoy ourselves.

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-And there's Welshcakes for pudding!

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-Happy St David's Day to you.

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-Happy St David's Day to you.

-

-And to you too.

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-That's lovely.

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-Thank you very much.

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-And it was delicious too.

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-However you celebrate

-St David's Day...

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-..remember his final words.

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-"Be joyful, keep your faith and your

-creed and do the little things."

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-Happy St David's Day to you all.

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-That cawl looked really delicious.

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-Unlike Ann,

-I always use beef in my cawl.

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-Regular viewers

-of Heno and Prynhawn Da...

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-..will be familiar

-with the name of Dafydd Rhys.

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-Dafydd Rhys was the hair stylist

-for both programmes...

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-..and worked in a famous

-hair salon in Cardiff.

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-But Dafydd Rhys has left Wales...

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-..and he's got

-a new job in London...

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-..with one of the big names

-of the hair stylist industry.

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-We sent our cameras

-to wish him all the best.

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-This position is totally different.

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-I'm the new global education manager

-for GHD.

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-It means that I'm based

-in the office in Soho, London...

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-..but also get to travel the world

-to teach the various stylists...

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-..and ensure they know the latest

-trends, techniques and products.

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-In this studio, stylists

-from hair salons have tutorials.

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-I educate those who work for the

-company on the international basis.

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-A group from Spain is arriving

-to learn about the new techniques...

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-..so they can educate

-the people in Spain.

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-It's quite challenging

-to have an international position...

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-..because everyone

-speaks different languages.

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-I'll describe

-what I'm doing in English.

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-Joel from the Spanish team...

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-..will then translate everything

-I say for the team to understand.

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-And on the next layer...

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-..we change the direction

-of the curl to go outwards.

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-TRANSLATES INTO SPANISH

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-I've worked in various international

-shows for the last six years...

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-..but have been on the artistic team

-for GHD for three years.

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-It was a great basis for the role.

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-Working on an international stage

-in different countries...

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-..helps you to learn new techniques.

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-It means I can use all

-that I've learnt in this one job...

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-..so I can educate people

-to the best of my ability.

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-The experienced I've gained as

-a stylist on Heno and Prynhawn Da...

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-..has been very useful.

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-It's been a great basis

-for my presentational skills.

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-It's important to deliver my message

-in a clear and simple way...

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-..so that the company's message

-isn't lost in translation!

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-As they learn these new techniques

-in London...

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-..they will return to Spain

-to educate stylists in their salons.

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-I'll go to Spain in a few months

-to review their courses...

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-..see how they teach others

-and offer some assistance.

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-It's my role to help them

-to develop new techniques.

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-And there we are.

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-APPLAUSE

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-It's a leap year...

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-..which means that

-there's an extra day in February...

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-..which is 29 February.

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-But what happens

-if you were born on 29 February?

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-We've been lucky enough

-to find some people...

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-..who celebrate their real birthday

-on that date.

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-This year,

-I'm 44 years old...

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-..but it's actually

-my 11th birthday.

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-Thanks for the birthday wishes

-as I'm 14 today.

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-I've got a year left to play in the

-Mynydd Mawr under 15s rugby team.

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-I'm 11 years old this year.

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-It's been interesting and

-a bit of a novelty over the years.

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-I have my birthday on 29 February...

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-..which is a bit strange

-and quite rare in Wales.

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-When I was eight, there were

-only three of us who were alive...

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-..and we appeared on the

-television programme, Bilidowcar.

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-We have three girls

-who are celebrating their birthday.

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-Jessica is one years old,

-Meleri is two...

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-..and Elin is the eldest and

-will turn three years old tomorrow.

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-I mature four-times-slower

-than the usual human being.

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-I think that obviously

-makes a difference.

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-The date only comes about once every

-four years so when do I celebrate?

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-I celebrate on 28 February

-as I wasn't born in March...

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-..and 1 March

-is an important day in Wales...

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-..so I usually celebrate

-at midnight on 28 February.

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-At college, my friends had the idea

-of celebrating for two days.

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-We'd celebrate on 28 February,

-go to bed...

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-..and do it all again on 1 March.

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-I'd like to send birthday wishes

-to two school friends...

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-..namely Catrin Richards

-and Louise John.

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-The three of us had birthdays on

-the same day which was quite rare.

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-All three of us turn 14 today.

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-It's time for a short break.

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-In the second part, we visit

-the Yr Hen Lyfrgell in Cardiff.

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-It's now a centre for Welsh life

-in the city.

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-I hear about a new app

-called Campau Cosmig.

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-We'll also be surrounded

-by daffodils in Aberdare.

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-Don't go too far.

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-.

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-Subtitles

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-Subtitles

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-Welcome back.

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-Last weekend was very important

-in the Cardiff calendar.

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-It wasn't just

-because of the rugby.

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-Yr Hen Lyfrgell a new Welsh centre

-was also opening its doors...

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-..and it's worth a visit.

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-The vision of Yr Hen Lyfrgell...

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-..is to help people of all ages

-to learn about the Welsh language.

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-It's a great pleasure to be here.

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-Residents of Cardiff and visitors

-will be able to visit the building.

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-It's important to have a place where

-people can meet and learn Welsh.

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-It's also a venue that people

-can use during the evening.

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-Yr Hen Lyfrgell offers a host

-of activities and facilities.

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-There's the Bodlon and Lan Lloft

-shops, The Cardiff Story museum...

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-..and a cafe

-which is buzzing at the moment.

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-The site was originally home to a

-Welsh Calvinistic Methodist chapel.

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-It was demolished before this

-building was built in the 1970s.

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-At the time,

-the members had to decide...

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-..between selling the entire chapel

-or retaining part of it.

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-Some thought a small part

-was enough for the Welsh.

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-They lacked confidence in the

-survival of the language in Cardiff.

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-But they were wrong!

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-We're a small creche

-on the first floor.

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-We provide childcare

-for those aged three to eight.

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-Anyone can pop in at any time

-or book in advance.

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-It's a useful facility if parents

-want to go shopping or enjoy a meal.

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-The children have lots of fun.

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-We try to produce

-new and exciting Welsh dishes.

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-At least 80% of our produce

-is sourced from Welsh producers.

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-It's a fantastic idea...

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-..to have a centre of this kind

-in the heart of the city.

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-Cardiff needed a Welsh centre

-and we should be very proud of it.

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-I hope that people will use it.

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-As a learner,

-I'm very happy to come here.

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-It's a great place to meet people

-and speak Welsh.

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-It's so important for Cardiff.

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-It's central, open to everyone...

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-..and in a beautiful,

-iconic building.

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-Various groups and societies

-can join forces here...

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-..and it's very exciting.

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-Good luck to Yr Hen Lyfrgell.

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-I've been there and

-can tell you that it's fantastic.

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-Who remembers when I joined

-my daughters, Lili and Alys...

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-..to review the new Alun yr Arth app

-on Bore Da a few weeks ago?

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-It was fantastic.

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-The good news

-is that Aled Richards...

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-..the creator

-of the Alun yr Arth app...

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-..has created another app

-called Campau Cosmig.

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-It's just as good as the other one!

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-Do you remember when I joined

-my children a few weeks ago...

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-..to review the Alun yr Arth

-Ar y Fferm app?

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-Today,

-I'm at the Chapter Arts Centre...

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-..to meet the creator of the app.

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-You created the Ar y Fferm app

-and you've released another one.

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-Yes, it's another app for

-Welsh learners called Campau Cosmig.

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-It isn't on a farm, like

-Alun yr Arth but is set in space...

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-..but it's the same concept

-of learning Welsh in a fun way.

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-There's a lot of activities

-in the game.

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-You enter the game

-and choose an activity and theme...

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-..such as animals.

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-You enter and learn vocabulary.

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-You can see, hear

-and even have to spell the word...

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-..before you see the word

-in a sentence.

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-You see, hear and repeat the word...

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-..so you're immersed

-in the vocabulary.

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-It was designed for children

-but can be used by learners...

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-..to learn their Welsh.

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-Download it on your phone and play

-games at the bus stop or in a queue.

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-You can practice your Welsh

-when you have a spare few minutes.

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-It's good to have games

-outside the classroom.

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-They can do it at home

-in their spare time.

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-Yes, as many children feel Welsh

-is something they learn in school.

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-They can use it outside school

-and play Welsh games socially.

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-Do you ask your children

-to experiment with these apps?

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-Yes, definitely.

-I'd be stupid not to do.

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-I've got a twelve-year-old...

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-..and he thinks

-that Campau Cosmig is OK.

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-It was high praise

-to come from my son.

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-He isn't usually that kind.

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-"OK" is good.

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-"OK" is good.

-

-An "OK" from him is brilliant!

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-Thank you for chatting with me.

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-Good luck with the new app.

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-Good luck with the new app.

-

-Thank you.

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-Make sure you download

-the Campau Cosmig app.

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-Last week, Green Street Chapel

-in the centre of Aberdare...

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-..was a sea of daffodils...

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-..as the chapel celebrated

-its annual Festival of Daffodils.

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-Our cameras joined the celebrations.

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-Every St David's Day,

-we have a chapel full of daffodils.

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-This year, we have 4,000 daffodils.

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-We've been here all week

-making the little arrangements.

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-It's a very successful event that

-attracts people from far and wide.

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-This also celebrates

-the area's Welsh identity.

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-This is an English chapel

-but it is home to the event.

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-It's unites non-Welsh speakers and

-Welsh speakers on St David's Day.

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-# Oh gentle dove

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-# With wings so blue

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-# Fly quickly

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-# To my lady #

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-On Tuesday or St David's Day,

-I'm singing a few songs here.

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-I'm so excited about singing

-amidst all the beautiful daffodils.

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-We're selling the cards that

-can be seen with the arrangements.

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-It's where we get the money...

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-..that is donated

-to the NSPCC and Rowan Tree.

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-We are ready to help any charity

-that needs the money.

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-# Fondly greet her #

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-It's lovely to be back.

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-I live in Cardiff so this means

-I can see my family in Aberdare.

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-Everyone is coming to the service

-on St David's Day.

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-Come to Aberdare...

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-..and you'll enjoy a festival

-and a very warm welcome.

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-There's plenty of sandwiches

-and bara brith after the service...

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-..and we can all chat and converse

-with one another.

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-# I know that I must leave her #

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-The chapel

-looked a picture in itself.

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-Congratulations to the organizers.

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-That's all for now

-but after the break...

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-..our St David's Day celebrations

-continue as we visit Pwllheli.

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-Lisa Fearn is in the kitchen

-and rustles up some cawl.

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-There's also the story

-of William Madocks...

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-..the founder

-of Porthmadog and Tremadog.

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-Join me in a few minutes.

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-.

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-Subtitles

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-Subtitles

-

-Subtitles

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-Welcome back.

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-Last Tuesday,

-it was 1 March or St David's Day.

0:21:580:22:03

-People celebrated St David's Day

-all over the country...

0:22:030:22:07

-..including an enormous parade

-in the town of Pwllheli.

0:22:070:22:11

-Over 1,000 turned out to celebrate.

0:22:110:22:15

-The Pwllheli St David's Day parade

-crew organised a week of events..

0:22:210:22:28

-Today, we have the Pwllheli parade.

0:22:280:22:31

-We hosted a competition to create

-a banner for Lleyn and Eifionydd.

0:22:350:22:39

-This year, Ysgol Botwnnog

-celebrates 400 years.

0:22:400:22:44

-The newspapers, Y Llanw

-and Y Ffynnon are also 40.

0:22:440:22:48

-The Cerdd Dant Festival will also

-be in Pwllheli at the of the year.

0:22:480:22:52

-I'm representing the local paper,

-Llanw Llyn.

0:22:530:22:56

-This year,

-we're celebrating 40 years...

0:22:560:22:59

-..so it's great to be involved

-in this wonderful event.

0:23:000:23:04

-Hundreds of people have turned out.

0:23:040:23:07

-It's a real pleasure to be here.

0:23:070:23:11

-We're here to celebrate 400 years

-of the school in Botwnnog.

0:23:130:23:18

-It's great to celebrate St David's

-Day in the company of others.

0:23:190:23:23

-We've come up with ideas

-and included them on this banner.

0:23:240:23:29

-Happy birthday to Ysgol Botwnnog.

0:23:310:23:34

-I'm not sure why I'm here

-but it's a pleasure to be involved.

0:23:360:23:42

-I feel very happy to be here.

0:23:430:23:47

-There's a band and the children

-are elderly are getting involved.

0:23:470:23:52

-It's a fantastic day.

0:23:520:23:54

-It's important that we take pride

-in our Welsh heritage.

0:23:550:23:59

-I'm supporting

-the St David's Day parade...

0:24:020:24:06

-..and showcasing our work with

-the Pwllheli Youth Sailing club.

0:24:060:24:12

-The club has been running

-for over 22 years.

0:24:120:24:15

-It's great to get involved

-and show our boat to the public.

0:24:160:24:21

-We've been singing

-with Gwilym Bowen Rhys.

0:24:260:24:29

-I haven't!

0:24:290:24:31

-I've been listening to the music

-and walking along with the parade.

0:24:310:24:37

-I enjoy walking and marching.

0:24:410:24:45

-It's St David's Day and

-life is too short to stay at home.

0:24:450:24:50

-I'm a local man and I'm interested

-in vintage tractors.

0:24:520:24:56

-Today has been a great success.

0:24:570:24:59

-The parade is going

-from strength to strength...

0:24:590:25:02

-..which shows that the Welsh

-community is alive and kicking.

0:25:030:25:07

-# I love you,

-the girl at the seaside #

0:25:080:25:12

-It's great to see locals making

-an effort and getting involved.

0:25:120:25:16

-There's one lady who's wearing

-a dress covered in daffodils.

0:25:170:25:23

-It's a fantastic outfit!

0:25:230:25:26

-We're a small group of volunteers.

0:25:280:25:32

-We meet once a month

-to organise the event.

0:25:320:25:36

-It's important

-that we wave our flags.

0:25:360:25:40

-When I awake, I think of the

-challenges that lay ahead.

0:25:400:25:44

-We should be worried

-about our language.

0:25:440:25:48

-It's a celebration

-of our Welsh heritage.

0:25:510:25:55

-It will take years

-to develop the event...

0:25:550:25:58

-..and ensure that St David's Day

-becomes a national holiday.

0:25:580:26:04

-It's a fantastic day.

0:26:040:26:07

-It was quite a day in Pwllheli.

0:26:110:26:14

-Whilst we're on the topic

-of St David's Day...

0:26:140:26:18

-..there's no better way to celebrate

-than with a bowl of Welsh cawl...

0:26:180:26:22

-..or lobsgows as they would say

-in North Wales.

0:26:230:26:26

-That's exactly what appeared

-on the Prynhawn Da menu last week.

0:26:260:26:30

-We're going to make

-a traditional cawl or a lobsgows.

0:26:300:26:36

-In Wales,

-we're familiar with cawl.

0:26:360:26:39

-I would call it cawl.

0:26:390:26:41

-I would call it cawl.

-

-I call it lobsgows!

0:26:410:26:42

-You could call a soup "cawl"

-in North Wales.

0:26:430:26:47

-This is a cawl!

0:26:470:26:50

-You can use any meat.

0:26:510:26:53

-Last year, I made a ham cawl which

-is light and great for children.

0:26:530:26:57

-Today, I'm using

-a cheap cut of beef brisket.

0:26:570:27:02

-Lamb is also a popular ingredient

-in Wales.

0:27:020:27:06

-However, lamb contains lots of fat.

0:27:070:27:10

-You should cook the meat

-and remove the fat...

0:27:110:27:15

-..before using the stock.

0:27:150:27:18

-Brisket is a cut of meat

-that looks just like steak...

0:27:180:27:23

-..but it's a cheap cut.

0:27:240:27:26

-If you cook this too quickly,

-it will taste like a car tyre!

0:27:260:27:30

-I'm going to slowly fry the meat.

0:27:300:27:33

-Chop the beef

-into medium-sized chunks...

0:27:340:27:39

-..so that it cooks quicker.

0:27:390:27:42

-You can start the cooking process in

-a frying pan with a splash of oil...

0:27:420:27:47

-..before placing the meat in water.

0:27:470:27:49

-I won't show you this process now.

0:27:500:27:52

-Here I have the stock.

0:27:520:27:54

-I cooked this piece of meat

-in the stock for two hours.

0:27:540:27:58

-Cook it slowly on a low heat...

0:27:580:28:02

-..until the meat

-starts to fall apart.

0:28:020:28:05

-The meat will crumble after

-being cooked for such a long time...

0:28:050:28:09

-..unlike ham.

0:28:100:28:14

-In the past,

-cawl was a cheap dish to prepare.

0:28:140:28:19

-Cheaper cuts of meat

-were used to prepare the cawl.

0:28:190:28:23

-They also used plenty of vegetables

-which were very cheap to buy.

0:28:230:28:27

-It's easy to get your five-a-day

-if you eat a cawl like this.

0:28:280:28:32

-It was a popular way of eating

-root vegetables during the winter.

0:28:320:28:38

-The ingredients

-could be grown in the garden.

0:28:390:28:42

-Here are the traditional ingredients

-including the leeks.

0:28:430:28:47

-Leave them in your garden

-until you're ready to eat them.

0:28:470:28:51

-There's also carrots, parsnips,

-swede and onions or leeks.

0:28:510:28:57

-Start by chopping the vegetables

-into chunks.

0:28:580:29:02

-Children always ask

-what size the chunks should be.

0:29:030:29:06

-The chunks shouldn't be too large

-to fit on a spoon.

0:29:060:29:12

-My friends teased me

-for putting sprouts in my lobsgows.

0:29:120:29:18

-I wouldn't include sprouts...

0:29:180:29:20

-..but if you like them,

-include them!

0:29:200:29:23

-You love sprouts.

0:29:230:29:25

-Nobody else puts them in lobsgows.

0:29:260:29:28

-I don't use peas...

0:29:290:29:31

-..but you can add peas or sweetcorn

-if your children enjoy them.

0:29:310:29:35

-Chop the ingredients into chunks.

0:29:350:29:38

-The potatoes should be larger

-as they cook quicker.

0:29:380:29:42

-The water that was used to boil the

-meat acts as the base of the stock.

0:29:420:29:47

-You can also add a splash

-of beef stock to the pot.

0:29:470:29:52

-Season the cawl with some pepper.

0:29:520:29:55

-We all use the same recipe but

-everyone's cawl tastes different.

0:29:550:30:01

-Yes, we all use a different

-combination of vegetables.

0:30:010:30:05

-The meat cooks for two hours

-before the vegetables are added.

0:30:050:30:09

-You should add the leeks at the end

-as they don't need as long to cook.

0:30:090:30:14

-You should also include

-the green parts of the leeks.

0:30:140:30:18

-These add texture

-and colour to the cawl.

0:30:180:30:21

-Let the ingredients

-boil for 20 minutes.

0:30:210:30:24

-Chop the meat into small chunks

-or use your hands to rip it.

0:30:240:30:29

-You can see how easily

-it falls apart.

0:30:290:30:32

-It looks delicious.

0:30:320:30:34

-My grandmother used to heat the cawl

-in a shallow bowl...

0:30:340:30:38

-..and place the meat on top

-so that you could see it.

0:30:380:30:42

-It's also easier

-to distribute the meat equally.

0:30:420:30:45

-Some people prefer

-to have the meat on the side.

0:30:460:30:52

-Serve the cawl in a traditional bowl

-with some parsley.

0:30:520:30:57

-The meat is distributed

-through the cawl.

0:30:570:31:00

-Serve the cawl with a slice of bread

-and chunk of cheese.

0:31:000:31:05

-It's a fairly quick dish if you

-take out the meat cooking process.

0:31:050:31:10

-If you have a Rayburn or Aga,

-you could leave the cawl to simmer.

0:31:110:31:15

-Cawl tastes better

-the day after you've made it.

0:31:150:31:18

-The cawl looked delicious.

0:31:190:31:23

-Perhaps some of you

-are familiar with Plas Tan-Yr-Allt.

0:31:230:31:28

-The house is situated between

-Porthmadog and Bedd Gelert.

0:31:280:31:32

-It's a historic local house

-as it was home to William Madocks.

0:31:320:31:37

-William Madocks was responsible for

-bringing us Porthmadog and Tremadog.

0:31:370:31:43

-His old home has now

-been transformed completely.

0:31:430:31:48

-Owain Gwynedd

-went to have a look around.

0:31:480:31:51

-Porthmadog is my birthplace.

0:31:580:32:02

-The town exists thanks to the vision

-of William Alexander Madocks.

0:32:020:32:07

-He built the Cob to create the main

-port between Britain and Ireland.

0:32:070:32:13

-Whilst the work took place, Madocks

-lived a mile in that direction.

0:32:130:32:19

-He lived above Tremadog

-in the Tan-yr-Allt mansion.

0:32:190:32:23

-Despite being a local boy, I wasn't

-aware of this building's history.

0:32:230:32:28

-Madocks' former home

-now offers bed and breakfast.

0:32:280:32:32

-William Alexander Madocks came here

-at the turn of the 18th century...

0:32:370:32:43

-..as he had big plans

-to dry out the beach.

0:32:430:32:48

-Percy Shelley was 20 years old

-and he came here as a tenant.

0:32:490:32:54

-He was a poet...

0:32:550:32:57

-..and he completed

-his greatest works, Queen Mab...

0:32:580:33:01

-..whilst staying at this house.

0:33:010:33:04

-He wasn't popular

-among the locals...

0:33:040:33:07

-..and one night...

0:33:070:33:11

-..someone attempted

-to shoot Shelley.

0:33:120:33:16

-Apparently, he was standing

-by the fireplace.

0:33:180:33:21

-It's said that the reason

-he was shot at...

0:33:210:33:24

-..he had a lot of political views

-which upset the people in Tremadog.

0:33:250:33:30

-He also owed

-quite a lot of money to people.

0:33:300:33:35

-The house is steeped

-in interesting history...

0:33:350:33:40

-..and some of the stories

-have a humorous side.

0:33:400:33:43

-When the house

-was renovated by Madocks...

0:33:440:33:47

-..he had just returned from Italy...

0:33:480:33:53

-..and loved Italian interiors.

0:33:530:33:57

-He arranged to have

-the first water closet in Wales...

0:33:570:34:03

-..to be fitted at Tan-yr-Allt.

0:34:030:34:08

-We're very much into the history of

-those who've stayed in the property.

0:34:090:34:14

-The rooms are named after

-former residents...

0:34:140:34:18

-..the William Madocks room

-and Shelley's Theatre.

0:34:180:34:22

-We're trying to create

-a warm, friendly atmosphere...

0:34:220:34:26

-..bringing the history

-of the house alive.

0:34:260:34:29

-We want people to feel

-like it's a home from home.

0:34:290:34:32

-It's great to hear that the house

-is being renovated and updated.

0:34:320:34:38

-I hope that they will bring

-Tan-yr-Allt to people's attention.

0:34:390:34:44

-They will be able to come here...

0:34:450:34:47

-..to appreciate

-the history, views...

0:34:480:34:53

-..and witness what

-Madocks achieved 200 years ago.

0:34:530:34:57

-This is the perfect place to relax,

-learn about Eifionydd's history...

0:34:590:35:04

-..and admire the stunning views.

0:35:040:35:06

-If you would like more information

-about Plas Tan-Yr-Allt...

0:35:150:35:20

-..visit their website,

-www.plastanyrallt.co.uk

0:35:200:35:26

-It's time for another break.

0:35:260:35:28

-In the final part

-of the programme...

0:35:280:35:30

-..we discuss fashion at the Oscars

-with Huw Rees.

0:35:310:35:37

-We meet a special family who

-have just returned from Patagonia.

0:35:370:35:42

-We'll end today's programme with

-your St David's Day photographs.

0:35:420:35:47

-Don't go too far.

0:35:470:35:49

-.

0:35:530:35:53

-Subtitles

0:35:560:35:56

-Subtitles

-

-Subtitles

0:35:560:35:58

-Welcome back.

0:36:010:36:03

-Next, we turn our attentions

-to the Oscars ceremony.

0:36:030:36:07

-It's easy for Hollywood actors...

0:36:070:36:09

-..with millions in the bank

-to buy grand and expensive gowns.

0:36:100:36:14

-Huw Fash wants to prove

-that anyone can look just as good...

0:36:140:36:19

-..without spending a fortune.

0:36:190:36:21

-We start with Emma.

0:36:220:36:25

-For the next two months...

0:36:250:36:28

-..Emma will continue to be

-our Miss Wales.

0:36:280:36:32

-We're very fortunate

-that she works with us.

0:36:320:36:35

-She's wearing a dress that she wore

-for the Miss World competition.

0:36:350:36:40

-It was made especially for her

-by the American label, Mac Duggal.

0:36:400:36:46

-The label is also available in

-lots of boutiques in this country.

0:36:460:36:51

-However, you won't find

-this bespoke dress.

0:36:510:36:54

-Brie Larson worked with Gucci

-to design her Oscars dress...

0:36:540:36:59

-..and Emma worked with Mac Duggal

-to create this dress.

0:36:590:37:03

-I'm so jealous!

0:37:030:37:05

-As part of her Miss World package,

-Emma got several Mac Duggal dresses.

0:37:050:37:11

-Emma's bedroom or wardrobe...

0:37:110:37:15

-..must rival one

-belonging to a princess!

0:37:150:37:19

-I'm lucky

-that we're such good friends!

0:37:190:37:22

-But are you the same size?

0:37:230:37:26

-This dress looks dramatic

-as it's so simple.

0:37:260:37:29

-There's a simple neckline

-and the colour is fantastic.

0:37:290:37:34

-The taffeta material

-is designed to crinkle.

0:37:340:37:38

-Princess Diana's silk gown made

-creased dresses very fashionable.

0:37:380:37:44

-This entire outfit looks wonderful.

0:37:440:37:47

-It's a dramatic look as the pink

-contrasts with the red carpet.

0:37:470:37:52

-You only need a bracelet with

-a statement dress of this kind.

0:37:520:37:56

-Thank you, Emma.

0:37:560:37:59

-Sarah Jane is our next model.

0:37:590:38:01

-She's wearing a dress

-by Sherri Hill.

0:38:010:38:04

-Many of our viewers will know

-the brand name, Sherri Hill...

0:38:040:38:09

-..if they have 15-year-old daughters

-who are going to a prom.

0:38:090:38:13

-The company started out

-making prom dresses.

0:38:130:38:17

-Nowadays, girls dress up very often.

0:38:170:38:20

-The proms have inspired

-lots of pageants.

0:38:200:38:26

-Girls are becoming more glamorous

-due to programmes like TOWIE.

0:38:260:38:30

-There are girls who make a living

-from looking glamorous.

0:38:310:38:34

-This sort of lifestyle has inspired

-ordinary girls to look like this.

0:38:350:38:39

-This label can be found in many

-shops including Stardust in Swansea.

0:38:390:38:44

-They specialise in these dresses.

0:38:440:38:47

-Parents are under great pressure

-to spend a fortune on a prom dress.

0:38:480:38:54

-If you have a daughter,

-you should start saving up now!

0:38:540:38:58

-Parents often have university funds

-set up for their children...

0:38:580:39:02

-..but you also need

-a prom dress account!

0:39:020:39:05

-It's important to choose a dress

-to flatter the figure.

0:39:060:39:10

-This dress makes good use

-of the nude material.

0:39:100:39:13

-The nude tulle has been inspired

-by Strictly Come Dancing.

0:39:130:39:18

-When the series hit our screens...

0:39:180:39:21

-..we saw a big change

-in eveningwear styles.

0:39:210:39:26

-This dress makes you look like

-you aren't wearing anything on top.

0:39:260:39:30

-This style has also been carried

-through to wedding dress styles.

0:39:300:39:35

-It looks lovely.

0:39:350:39:38

-Let's bring on our next model.

0:39:380:39:40

-You don't have to spend a fortune

-to go to a special red carpet event.

0:39:400:39:45

-This dress comes from T K Maxx

-and costs 59.99.

0:39:450:39:48

-When looking for a dress like this,

-you should visit the shop often.

0:39:480:39:54

-By doing this,

-you'll find the best buys.

0:39:540:39:57

-The nude material also features

-on this dress beneath the lace.

0:39:570:40:02

-This dress isn't of the same quality

-as the other dresses.

0:40:020:40:06

-However, stretch dresses don't need

-to be of the same standard.

0:40:060:40:10

-The most important factor

-to consider is the wow-factor.

0:40:100:40:16

-Lowri, have you been inspired to

-find a dress for the next premiere?

0:40:160:40:21

-Yes, without a doubt.

0:40:210:40:24

-I loved seeing the dresses

-at the Oscars...

0:40:240:40:27

-..especially Brie Larson's

-Gucci blue dress.

0:40:270:40:30

-Lowri and I like the same things

-- films, fashion and dining out!

0:40:310:40:36

-On the red carpet at the Oscars...

0:40:360:40:40

-..it was the men who decided

-to opt for white garments.

0:40:410:40:44

-There were only four women

-who decided to wear white.

0:40:440:40:48

-White always looks very striking.

0:40:480:40:51

-However, you must be careful

-not to look like a bride!

0:40:510:40:57

-You would have to be careful

-with the red wine too.

0:40:570:41:02

-You wouldn't be able to eat a kebab!

0:41:020:41:04

-They don't serve

-red wine at the Oscars...

0:41:050:41:09

-..but those who attend often

-sneak out to burger bars to eat.

0:41:100:41:16

-This dress works well

-due to the embellishments.

0:41:160:41:19

-We haven't been able to encourage

-Chopard to lend us jewellery...

0:41:190:41:24

-..but with this dress,

-you don't need any jewellery.

0:41:240:41:27

-Thanks to Huw and Lowri Cooke.

0:41:280:41:30

-Thank you, Huw.

0:41:300:41:32

-Next, it's time to hear

-about the Lewis family.

0:41:330:41:36

-After a year of living

-in Patagonia...

0:41:360:41:39

-..Ann-Marie, Fabio, Ifan and Miriam

-have just returned to Wales.

0:41:390:41:43

-They popped into the Heno studio

-to share their memories of the trip.

0:41:440:41:48

-After a year of living in Patagonia,

-Ann-Marie, Fabio, Ifan and Miriam...

0:41:480:41:54

-..have returned to Wales.

0:41:540:41:56

-Welcome to the studio.

0:41:560:41:58

-Before we hear about your journey,

-tell us about your story, Fabio.

0:41:580:42:04

-I was born and raised

-in Chubut in the Welsh Colony...

0:42:040:42:08

-..in a little village

-called Dolafon.

0:42:080:42:11

-That's where I was raised

-speaking mostly Spanish...

0:42:110:42:16

-..but Welsh with my mother

-and grandmother.

0:42:160:42:20

-How did you meet, Ann-Marie?

0:42:200:42:23

-I visited the country in 2001...

0:42:240:42:26

-..to do the same work

-as we've just returned from doing.

0:42:260:42:30

-I taught in Trelew...

0:42:300:42:32

-..and Fabio had been helping out

-the teacher who was there before me.

0:42:320:42:38

-He continued to help me

-and that's how we met.

0:42:380:42:42

-Within a year,

-we returned to Wales together.

0:42:430:42:46

-You came to live in Wales and you've

-had two children, Ifan and Miriam.

0:42:460:42:52

-Welcome to the studio.

0:42:520:42:55

-Why did you decide

-to return to Patagonia...

0:42:550:42:59

-..for an entire year

-with the children?

0:42:590:43:03

-When Ifan was born...

0:43:030:43:06

-..we said that we'd like

-to take the family there.

0:43:060:43:11

-We thought it was important for them

-to learn about their roots.

0:43:120:43:18

-We wanted them to meet

-the entire family in Patagonia.

0:43:180:43:21

-It was also a chance

-to learn the language.

0:43:220:43:24

-Last year, the Welsh Colony

-celebrated 150 years.

0:43:250:43:28

-Their great-great-grandparents

-sailed on the Mimosa...

0:43:290:43:32

-..so we've gone full circle.

0:43:330:43:35

-We were very fortunate

-to secure jobs whilst there.

0:43:350:43:39

-Ifan, were you on holiday whilst

-your parents worked in Patagonia?

0:43:390:43:45

-No? What did you do whilst there?

0:43:450:43:48

-I went to school.

0:43:480:43:50

-To you prefer the schools

-in Wales or Patagonia?

0:43:500:43:55

-Wales.

0:43:550:43:56

-You've only just returned

-to your school in Wales.

0:43:570:44:00

-Whilst you were at school...

0:44:000:44:03

-..what language did you speak?

0:44:040:44:08

-In Trelew, Welsh in the morning

-and Spanish in the afternoon.

0:44:080:44:13

-You can now speak Spanish.

0:44:140:44:16

-Miriam can also speak Spanish.

0:44:160:44:18

-When I first met Miriam,

-she said "Ola!"

0:44:190:44:22

-You have fantastic accents.

0:44:220:44:24

-It was a difficult decision in

-terms of work, friends and family.

0:44:240:44:29

-What happened to your work

-in this country?

0:44:290:44:32

-We had to give up our jobs in Wales.

0:44:330:44:37

-However, we had decided

-that we wanted to move to Patagonia.

0:44:380:44:42

-We wanted our children

-to experience life in the country...

0:44:420:44:46

-..and get to know

-their family members.

0:44:460:44:49

-The decision

-was already made for us.

0:44:490:44:51

-We had to give up our jobs

-and just go for it.

0:44:520:44:55

-I'm sure the year flew by.

0:44:550:44:59

-It was a very busy year as there

-were so many events being held.

0:45:000:45:04

-The main event

-was the Landing Festival on 28 July.

0:45:050:45:09

-It was a very busy

-and jam-packed day.

0:45:090:45:13

-Lots of people travelled

-from Wales during our visit.

0:45:130:45:17

-I taught a variety of ages

-from primary children to adults.

0:45:170:45:23

-I was also responsible

-for the Menter Patagonia events.

0:45:230:45:27

-We arranged and hosted concert,

-film nights, trips...

0:45:280:45:34

-..and the Welsh learner

-of the year award.

0:45:340:45:37

-We hope that the competition

-will continue.

0:45:370:45:40

-How much Welsh did you speak

-on a day-to-day basis?

0:45:400:45:46

-We couldn't speak Welsh

-whilst shopping.

0:45:460:45:50

-I had hoped to improve

-my Spanish skills...

0:45:500:45:53

-..but due to my job

-and because we lived in Gaiman...

0:45:540:45:57

-..I spoke Welsh every day and

-didn't rehearse much of my Spanish.

0:45:570:46:02

-We could walk

-from our home to the school...

0:46:020:46:08

-..and speak Welsh

-to three or four people on the way.

0:46:080:46:13

-You only returned to Wales

-on Friday...

0:46:140:46:16

-..but are you already considering

-returning to Patagonia?

0:46:170:46:21

-We will return at some point but

-we're happy in Wales at the moment.

0:46:210:46:26

-What was your highlight

-of the trip to Patagonia, Ifan?

0:46:260:46:32

-You were there for a whole year.

0:46:320:46:34

-I enjoyed going to school.

0:46:340:46:37

-What about you?

0:46:370:46:40

-It was great to be in the company

-of friends and family...

0:46:400:46:44

-..and the sunshine and blue skies!

0:46:440:46:46

-We're very jealous of your tan!

0:46:470:46:49

-It's strange to return

-to this weather.

0:46:490:46:53

-You don't regret going at all.

0:46:530:46:55

-You don't regret going at all.

-

-No, we enjoyed the experience.

0:46:550:46:58

-Thanks for sharing your experiences.

0:46:580:47:01

-Welcome back to Wales,

-the wind and rain!

0:47:010:47:04

-Welcome back to Wales.

0:47:050:47:07

-That's all for today's programme.

0:47:070:47:10

-Bore Da won't be on air

-until 3 April.

0:47:100:47:13

-Until then,

-keep practising your Welsh.

0:47:130:47:17

-It's important to have a go

-and have fun whilst doing so.

0:47:170:47:21

-We end the programme with

-your St David's Day photographs.

0:47:210:47:25

-Enjoy and good morning to you.

0:47:250:47:28

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