Sun, 22 Nov 2015 11:30 Dal Ati


Sun, 22 Nov 2015 11:30

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-Welcome to the Galwch Acw

-highlights show.

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-Galwch Acw is the series

-where three Welsh learners...

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-..cook a three-course meal

-for each other and for me.

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-The learners were Keith Chapin,

-who's originally from Alaska...

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-..and who is a lecturer in music

-at Cardiff.

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-Liz Wallek from Pentyrch who's

-retired and loves Zumba and Pilates.

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-And finally Dave Wakely,

-an artist from Risca...

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-..who's built his own coffin.

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-Ioan Talfryn, the Welsh tutor,

-joined them to discuss the menu...

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-..to shop for food

-and prepare and cook the meals...

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-..all through the medium of Welsh.

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-For help to follow the programme,

-use the website and the app...

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-..and don't forget the subtitles!

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-Here are the learners to tell you

-a little bit about themselves.

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-I'm Keith Chapin

-and I live in Pontcanna, Cardiff.

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-I've lived here for three years.

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-I was born in California...

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-..but I was raised in Alaska.

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-I'm very happy here.

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-My children go to Pwll Coch

-Welsh-medium school.

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-They're happy there.

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-My daughter is eight years old...

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-..and my son is four.

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-I decided to learn Welsh...

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-..because my children

-go to a Welsh-medium school.

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-I enjoy learning languages.

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-I also speak German, French...

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-..and a bit of Italian.

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-I think learning languages is fun.

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-I play the viola.

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-I've been playing the viola

-for a long time.

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-I started to play it

-when I was six years old.

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-I play the viola on my own.

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-I also play the viola

-with my daughter...

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-..who's learning to play the cello.

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-I play the viola at the university

-with the students...

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-..and I play with friends.

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-I lecture in the history of music

-at the Cardiff School Of Music.

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-I use the Welsh language at work.

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-It's useful in my work as a tutor.

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-I write emails in Welsh...

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-..and I speak the language

-to Welsh-speaking students.

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-Students at Cardiff University...

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-..can opt to do their work

-through the medium of Welsh.

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-I can read

-Welsh-speaking students' work.

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-I'm not sure if I'm looking forward

-to cooking on television!

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-I've never spoken Welsh

-as I cook before.

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-When I welcome Welsh speakers

-over to dinner...

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-..they usually arrive

-after I've prepared the food.

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-I'm sure

-I'll learn a lot of new words.

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-Liz Wallek lives in Pentyrch

-but before we enter her kitchen...

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-..here she is

-to tell us about herself.

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-I'm Liz.

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-I've lived in Pentyrch

-for over 30 years.

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-I come from New Zealand originally.

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-I was born and raised

-in Wellington, New Zealand.

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-I moved to the United Kingdom

-in 1972...

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-..after I'd met my husband

-on a ship in the Pacific Ocean.

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-We moved to Pentyrch in 1983.

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-It's a small village and we enjoy

-living in the countryside.

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-It's really lovely in Pentyrch.

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-I've been learning Welsh

-for two years.

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-I decided to learn Welsh

-because I've lived in Wales...

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-..for over 40 years.

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-I want to learn about the country

-and the people...

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-..and understand the language

-and the culture.

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-I enjoy learning Welsh

-but it's very hard.

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-I enjoy sewing and knitting.

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-I love to walk.

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-I like dancing.

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-We go out dancing twice a month.

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-I also enjoy cooking.

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-I like trying new recipes.

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-My favourite food is pavlova.

-I like meringue.

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-I like Eton mess too!

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-Meringue, ice cream

-and strawberries.

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-I've never cooked a meal

-through the medium of Welsh before.

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-I'm looking forward to it.

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-I want to learn new words...

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-..and speak Welsh

-with people I don't know.

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-Different food

-with different people.

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-From Pentyrch, we head to Risca

-to meet our third learner.

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-Here's Dave Wakely.

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-I'm Dave Wakely.

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-I'm English.

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-I come from Southport originally.

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-Southport

-is just north of Liverpool.

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-I moved to Wales in 1999...

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-..to study Photographic Art

-at Newport University.

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-I stayed here!

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-I moved to Risca...

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-..because I now teach art

-at Gwent College.

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-I decided to learn Welsh...

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-..because I wanted to feel more of

-a part of the Welsh community.

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-I first started to learn Welsh

-in 2006.

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-Because I live in Wales...

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-..I believe I must make an effort

-to speak Welsh.

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-I must learn to speak...

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-..the traditional language

-of the people of Wales.

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-It's a great language and it's

-a traditional, British language.

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-The Welsh language

-is steeped in history.

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-I'm a huge fan of music in general.

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-Listening to Welsh bands

-helps me understand the language.

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-I enjoy listening to bands

-like Datblygu...

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-..whose lyrics you can hear clearly.

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-I enjoy reading, walking

-and cooking.

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-I cook a lot.

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-I enjoy

-making curries, bologneses...

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-..soups and cakes.

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-I look forward to this experience.

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-It will be great to have

-Welsh speakers in my house.

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-There was a lot of shopping to do

-before they could get cooking...

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-..so, assisted by Ioan Talfryn,

-they went to buy the ingredients.

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-Keith went shopping first.

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-Here we are, in the cheese section.

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-What sort of cheeses will you serve?

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-Welsh cheeses.

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-They sell

-several Welsh cheeses here.

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-Hard cheeses, soft cheeses,

-goat's cheese and so on.

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-Are you familiar with these cheeses?

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-Are you familiar with these cheeses?

-

-I love goat's cheese.

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-Actually, I love all cheeses.

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-You want to buy

-a selection of cheeses.

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-Choose some hard cheeses

-and some soft cheeses.

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-Let's start with goat's cheese.

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-A hard cheese made with goat's milk?

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-OK.

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-I think we also need a soft cheese.

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-A soft cheese? Yes.

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-There's some Perl Wen here.

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-There's plenty of choice here.

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-You have a good selection there.

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-Yes. I think there's something here

-for everyone.

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-What else do you need,

-apart from cheese?

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-Flour. I need some flour.

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-There's a good variety here.

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-I like seeded bread.

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-Bara gyda hadau - seeded bread.

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-This is six seed bread flour.

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-They sell

-mixed grain bread flour too.

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-Blawd grawn cymysg -

-mixed grain flour.

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-I think I'll choose

-the six seed flour this time.

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-The six seed flour. OK.

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-Six seed bread and five cheeses.

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-Before we leave this section,

-I'd like to buy a vanilla pod.

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-Right.

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-How will you use a vanilla pod?

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-How will you use a vanilla pod?

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-In the creme brulee.

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-One vanilla pod.

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-Keith, here we are by the eggs.

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-How many do you need?

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-How many do you need?

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-A dozen.

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-That's 32.41 please.

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-Deugain - forty.

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-Thank you.

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-7.59 change.

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-Thank you very much.

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-Here's everything.

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-Here's everything.

-

-Thank you very much.

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-This way?

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-Here we are, in The Meat Market.

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-They sell all sorts of meat here.

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-What's the Welsh word for chop?

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-What's the Welsh word for chop?

-

-Gweddoedd?

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-No - golwyth.

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-Golwyth - chop.

-Golwython - chops.

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-Cig eidion wedi ei falu -

-minced beef.

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-You don't want that.

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-You want diced beef -

-cig eidion wedi ei dorri'n fan.

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-You need beef and what else?

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-I need some kidneys.

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-Kidneys too.

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-Beef and kidneys. Do you need

-anything else in this shop?

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-No. That's it.

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-I only need beef and kidneys here.

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-Can I have 700g of beef, please?

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-I also need 200g of kidneys, please.

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-Thank you very much.

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-How did Liz get on

-when she went shopping?

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-I need some strawberries.

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-How many boxes do you need?

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-How many boxes do you need?

-

-Two.

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-One.

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-Two.

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-One box of blueberries.

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-I need some peppers.

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-What colour?

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-What colour?

-

-Yellow.

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-Red.

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-And green.

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-Gwyrdd - green.

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-Mushrooms.

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-Madarchen - mushroom.

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-Madarchen - one mushroom.

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-This mushroom is a bit small!

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-It's too small.

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-Yes, so let's go for these.

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-One mushroom.

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-One large mushroom.

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-Yes - one large mushroom.

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-Un fadarchen fawr -

-one large mushroom.

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-What's next?

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-What's next?

-

-New potatoes.

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-How much new potatoes do you want?

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-A kilo.

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-What's kilo in Welsh?

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-Kilo is cilo in Welsh.

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-Cilo.

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-In English, it's kilo...

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-..as in "Hello, I'd like a kilo

-of potatoes."

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-In Welsh, it's

-"Helo! Dw i eisiau cilo o datws."

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-Helo! Cilo.

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-A kilo of new potatoes.

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-Having paid at the till,

-on they go to the fishmonger.

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-Here we are,

-at the fishmonger's shop.

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-What do you need from this shop?

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-I need some salmon.

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-Let's go over to the fish counter.

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-I'm not too familiar with fish,

-as I'm a vegetarian.

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-You'll have to take the lead

-and find the salmon.

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-Hello! How are you?

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-Hello! How are you?

-

-Hello.

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-So you don't know much about fish?

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-I recognize some of them,

-but not many.

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-I know this is plaice

-and that's mackerel.

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-I'll take you through them.

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-This is red mullet.

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-That's squid.

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-We sell cod and cod cheeks.

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-Maelgi -

-the Welsh name for monkfish.

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-I know a song about maelgi.

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-# Maelgi, maelgi! Maelgi, maelgi

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-# Please give more food

-to the maelgi #

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-Moving swiftly onwards!

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-This is John Dory.

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-John Dory, as opposed to a Cardiff

-conservative called John Tory!

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-That's brill and this is gurnard.

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-Which fish would you like?

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-Which fish would you like?

-

-I'd like some salmon.

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-This is a huge Scottish salmon.

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-Oh! My husband is Scottish.

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-Oh, lovely! Perfect.

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-We can cut steaks for you

-with the bone in place...

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-..or we can fillet it,

-so you'll have no bones.

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-Fillet.

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-How many do you need?

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-How many do you need?

-

-Four, please.

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-Lovely. We'll cut this for you.

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-Alex Salmon!

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-Are those alright for you?

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-Are those alright for you?

-

-Lovely. Thank you.

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-I'll weigh these for you.

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-Thank you very much.

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-Thank you very much.

-

-Thank you. Goodbye.

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-It's Dave's turn to go shopping.

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-What's the first item

-on your shopping list?

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-The first item

-on my shopping list...

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-..is garlic.

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-How many bulbs of garlic

-do you want?

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-Two.

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-You've got the garlic,

-so what else do you need?

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-Onions.

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-These are big Spanish onions.

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-Maybe just the one.

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-It's enormous.

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-Yes, it's massive.

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-What's next?

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-Spring onions.

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-Spring onions.

-

-Shibwns in Welsh.

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-One bunch.

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-Do you need anything from down here?

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-Do you need anything from down here?

-

-Yes - lots of tomatoes.

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-These are for the tomato soup.

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-These are for the tomato soup.

-

-Yes, of course.

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-What's next?

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-What's next?

-

-Eggs.

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-What are these?

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-Gellyg - pears.

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-What's one pear in Welsh?

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-What's one pear in Welsh?

-

-Gellyen?

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-No - gellygen.

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-Pears - gellyg.

-Pear - gellygen.

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-Thank you.

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-I need some eggs. Free range.

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-How many eggs are there in the box?

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-Half a dozen.

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-Half a dozen.

-

-Yes.

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-In the basket.

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-All done.

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-The contents of the shopping basket

-have been weighed and measured...

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-..and all that's left to do is pay.

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-Thank you.

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-Ta-ta!

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-From Risca, we go to Pontcanna

-to shop for more ingredients.

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-What's the first thing on your list?

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-Olive oil. That's a nice one.

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-Yes. It looks nice.

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-In the basket it goes.

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-What else do you need?

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-Coffee.

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-Coffee.

-

-Strong or medium?

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-Medium.

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-Pure Kenya is fine.

-Nairobi Pure Kenya.

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-Right. OK.

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-You've got the olive oil

-and the coffee.

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-What's next?

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-Balsamic vinegar.

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-Fine.

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-Basged - basket.

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-Basged is feminine,

-so it's y fasged.

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-Y fasged, not y basged.

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-Y fasged, not y basged.

-

-Soft mutation.

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-Yes, there's a soft mutation

-after the article - y.

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-Y fasged.

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-Basged fach - small basket.

-Basged fawr - big basket.

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-Words which end in -ed

-are very often feminine.

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-Poteled - a bottle of.

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-I need some pine nuts.

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-Cnau pin - pine nuts.

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-Pine nuts for the pesto.

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-Almonds. In the basket.

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-The final item on my list

-is chocolate.

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-What sort of chocolate?

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-What sort of chocolate?

-

-Dark.

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-Siocled tywyll - dark chocolate.

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-Do you want 60, 70 or 80% cocoa?

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-I want 70% chocolate

-with a hint of mint.

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-Mint? Alright.

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-Great.

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-Dark chocolate with 70% cocoa.

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-In the basket it goes.

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-Very good.

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-I couldn't resist it.

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-Come back after the break to see

-how Keith coped in the kitchen.

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-Subtitles

0:23:170:23:19

-Welcome back to Galwch Acw.

0:23:260:23:28

-Three Welsh learners - Keith Chapin,

-Liz Wallek and Dave Wakely...

0:23:280:23:33

-..teamed up with the Welsh tutor,

-Ioan Talfryn...

0:23:330:23:37

-..to cook three course meals

-through the medium of Welsh.

0:23:380:23:42

-Let's start with the flour.

0:23:470:23:49

-We bought that flour the other day.

0:23:510:23:54

-Six seed.

0:23:540:23:55

-Six seed.

-

-Chwech hedyn.

0:23:550:23:57

-I need 500g of flour.

0:23:580:23:59

-Next, two spoonfuls of yeast.

0:24:010:24:03

-Halen - salt.

0:24:040:24:07

-A few English words which start

-with S start with H in Welsh.

0:24:070:24:11

-Halen - salt, haf - summer,

-haul - sun and so on.

0:24:110:24:14

-Salt is halen in Welsh.

0:24:160:24:18

-One and a half spoonfuls of salt

-and a knob of butter.

0:24:200:24:24

-Next, some sugar.

0:24:240:24:26

-Next, some sugar.

-

-Llond llwy de - a teaspoonful.

0:24:260:24:28

-Apparently,

-if you want to sell your house...

0:24:310:24:35

-..the aroma of freshly-baked bread

-and freshly-brewed coffee...

0:24:350:24:41

-..persuades viewers that your house

-would make a wonderful home.

0:24:430:24:49

-The deal gets done...

0:24:530:24:54

-..and people buy your house.

0:24:560:24:58

-I'm not selling my house

-but I love the aroma of fresh bread.

0:25:000:25:05

-Arllwys - pour.

0:25:070:25:08

-Tollti is pour in North Wales.

0:25:090:25:11

-Tollti is pour in North Wales.

-

-I'll use a hook.

0:25:110:25:13

-You're clearly a gadgets man.

0:25:130:25:15

-You're like Inspector Gadget.

0:25:170:25:19

-Teclyn - gadget.

0:25:190:25:21

-Inspector Gadget!

0:25:220:25:24

-Nice to meet you.

0:25:240:25:26

-Next, we head to Pentyrch...

0:25:390:25:41

-..where Ioan and Liz

-are preparing the salmon.

0:25:420:25:46

-What will you put on these?

0:25:460:25:48

-Pepper.

0:25:500:25:51

-Pepper.

-

-Pupur du - black pepper.

0:25:510:25:53

-And salt.

0:25:530:25:55

-And salt.

-

-Pinsied o halen - a pinch of salt.

0:25:550:25:57

-Now the crust.

0:26:000:26:02

-Crwstyn - crust.

0:26:020:26:04

-Masculine singular, finishes in -yn.

0:26:040:26:07

-Crwstyn.

0:26:070:26:09

-Crwstyn.

-

-Crwstyn.

0:26:090:26:11

-The crust is made of breadcrumbs...

0:26:110:26:14

-..parmesan cheese and pesto.

0:26:150:26:18

-It will be tasty.

0:26:190:26:21

-It will be tasty.

-

-I hope so.

0:26:210:26:22

-Your mushroom.

0:26:340:26:35

-The parmesan smells wonderful.

0:26:360:26:38

-It's a strong smell.

0:26:390:26:40

-Ogla - smell in North Wales.

0:26:430:26:45

-Arogl is the formal spelling

-of the word...

0:26:470:26:51

-..but Northwalians say "ogla".

0:26:510:26:55

-Ogla - smell.

0:26:560:26:57

-In South Wales, we say gwynt.

0:27:000:27:02

-Gwynt?

0:27:020:27:03

-Yes, smell is gwynt in the south.

0:27:040:27:06

-Yes, smell is gwynt in the south.

-

-Gwynt also means wind.

0:27:060:27:08

-Yes - wafting over. That's the idea.

0:27:090:27:11

-Gwynt - smell.

0:27:110:27:13

-The fish and mushroom are ready.

0:27:170:27:19

-Next, a lesson about vegetables.

0:27:190:27:22

-Winwns - onions in the south.

-Winwnsyn - onion.

0:27:230:27:28

-Winwnsyn?

0:27:290:27:31

-Tomaten - tomato.

0:27:310:27:33

-One tomato is tomaten.

0:27:350:27:38

-Yes - feminine singular.

0:27:400:27:41

-Tomaten.

0:27:420:27:43

-Feminine tomato - tomaten.

0:27:430:27:46

-Winwnsyn - masculine singular.

0:27:460:27:49

-Winwnsyn. Tomaten.

0:27:490:27:51

-Winwnsyn.

0:27:520:27:54

-MUSIC

0:27:580:28:00

-Yellow - melyn.

-Red - coch. Green...?

0:28:020:28:05

-Gwrdd?

0:28:050:28:07

-Gwyrdd.

0:28:070:28:08

-Gwyrdd.

0:28:080:28:10

-I've got a problem

-with the word gwyrdd.

0:28:100:28:13

-Gwyrdd.

0:28:190:28:21

-Red tomatoes, white onions,

-red pepper, yellow pepper and...

0:28:220:28:27

-..green pepper.

0:28:290:28:30

-Yes - pupur gwyrdd.

0:28:300:28:32

-In Risca, Dave is busy preparing

-a torta caprese - a chocolate tart.

0:28:350:28:40

-For dessert,

-we'll make torta caprese.

0:28:460:28:50

-Torta caprese.

0:28:510:28:52

-First, we're going to

-melt the butter.

0:28:520:28:57

-Mynd i doddi - going to melt.

-Soft mutation.

0:28:590:29:02

-There's always a soft mutation...

0:29:020:29:05

-..after am, ar, at, dan, dros, drwy,

-gan, wrth, heb, hyd, i, o.

0:29:050:29:09

-I knew that, of course!

0:29:100:29:11

-I know the theory...

0:29:120:29:14

-..but actually using the

-soft mutation is a different matter!

0:29:140:29:19

-Put the chocolate and the almonds

-in the blender, please.

0:29:250:29:29

-What's separate in Welsh?

0:29:360:29:38

-What's separate in Welsh?

-

-Gwahanu.

0:29:380:29:40

-I need to separate the eggs.

0:29:430:29:46

-The egg white and the yolk.

0:29:470:29:49

-We need some salt.

0:29:560:29:57

-We need some salt.

-

-In the egg white?

0:29:570:29:59

-Yes. Salt in the egg white

-and sugar in the yolk.

0:29:590:30:03

-A lot of sugar!

0:30:070:30:09

-Mix it.

0:30:100:30:11

-Next, add the chocolate

-and the almonds.

0:30:130:30:16

-Mix thoroughly.

0:30:220:30:24

-Ioan and Dave

-then add the egg whites...

0:30:270:30:31

-..to the chocolate mixture.

0:30:310:30:33

-Once the torta is in the oven...

0:30:340:30:36

-..there's one last job to do

-with the dough balls.

0:30:370:30:40

-This is an important part

-of the process.

0:30:420:30:44

-What is this important job?

0:30:450:30:47

-What is this important job?

-

-You must juggle with dough balls.

0:30:470:30:50

-I'll show you how it's done.

-One, two, three!

0:30:560:30:59

-What do you think?

0:31:040:31:06

-What do you think?

-

-Fabulous!

0:31:060:31:07

-I'm amazing!

0:31:070:31:09

-We've all arrived and we're ready

-for a tasty meal, fingers crossed!

0:31:090:31:14

-Welcome, everyone.

-Thank you for coming.

0:31:160:31:19

-I baked some bread.

0:31:200:31:22

-We have a selection of five cheeses

-and Spanish meats.

0:31:240:31:28

-This bread is lovely.

0:31:350:31:37

-I can't make bread.

0:31:370:31:39

-Baking bread isn't difficult.

0:31:400:31:42

-Not at all.

0:31:430:31:45

-It's easy.

0:31:450:31:46

-I use a machine.

0:31:470:31:48

-Not a bread machine

-but a food mixer.

0:31:480:31:52

-Teclyn - a gadget.

0:31:540:31:57

-Keith looked like a pirate

-with that dough hook in his hand!

0:31:570:32:02

-Techlyn?

0:32:020:32:04

-Techlyn?

-

-Teclyn.

0:32:040:32:05

-I'll write it on my palmtop.

0:32:070:32:09

-Dave doesn't have a laptop.

-He has a palmtop!

0:32:110:32:14

-Yes. I make a note of everything

-on my palmtop.

0:32:150:32:18

-The delete button's a bit slow,

-mind you!

0:32:180:32:21

-Keith, thank you.

-I enjoyed the first course.

0:32:250:32:28

-At the end of very course, I'll ask

-the three of you a question.

0:32:280:32:33

-As we've just finished

-the first course of the series...

0:32:350:32:39

-..the first question

-is linked to food.

0:32:420:32:45

-Liz, what food would you never eat?

0:32:460:32:51

-I would never eat sheep's eyes.

0:32:530:32:59

-Is it some sort of delicacy?

0:33:020:33:05

-Is it some sort of delicacy?

-

-Yes.

0:33:050:33:06

-They eat sheep's eyes

-in Indiana Jones.

0:33:070:33:11

-That's a film.

0:33:130:33:14

-Is it? Oh!

0:33:160:33:17

-I wouldn't eat any sort of meat.

0:33:230:33:25

-What's insects in Welsh?

0:33:260:33:28

-Pryfaid.

0:33:280:33:29

-You'd never go to the jungle to do

-I'm A Celebrity Get Me Out Of Here.

0:33:300:33:36

-Not a cat in hell's chance.

0:33:360:33:38

-You wouldn't eat a cat either!

0:33:390:33:41

-I agree with Dave.

-I wouldn't eat insects.

0:33:420:33:44

-I enjoyed the starter.

-I like cheese.

0:33:450:33:48

-The cheese selection was great.

0:33:490:33:51

-The bread was really fluffy.

0:33:560:33:59

-I enjoyed the starter.

0:34:020:34:04

-I'd never tried

-six seed bread before.

0:34:070:34:10

-I liked it.

0:34:130:34:15

-It was tasty,

-especially with the cheese.

0:34:160:34:19

-That was a good selection.

0:34:210:34:23

-Bread and cheese

-are a match made in heaven!

0:34:230:34:27

-In Pentyrch, Liz is ready to go.

0:34:290:34:32

-Will her main course

-please her guests?

0:34:330:34:37

-The main course.

0:34:380:34:40

-Salmon with a parmesan,

-breadcrumb and pesto crust.

0:34:400:34:46

-Thank you very much.

0:34:490:34:51

-I love the salmon. It's really good.

0:34:540:34:57

-It's Scottish salmon.

-I hope you don't mind!

0:34:580:35:01

-No. I'll make an exception!

0:35:020:35:04

-I don't miss many things

-about Alaska...

0:35:080:35:11

-..but salmon is certainly

-one thing that I do miss.

0:35:110:35:16

-I'm sure you miss

-some things about New Zealand.

0:35:180:35:21

-Yes. I miss swimming in the sea -

-in the surf.

0:35:240:35:28

-I lived opposite the ocean

-in New Zealand.

0:35:300:35:33

-When I went to Australia,

-I didn't go into the sea at all.

0:35:330:35:37

-Everything on the beaches

-and in the sea was dangerous!

0:35:400:35:44

-I used to live

-a stone's throw from the sea too.

0:35:460:35:50

-In Rhyl!

0:35:500:35:52

-In Rhyl!

-

-Ioan.

0:35:520:35:53

-I don't think you can compare

-Rhyl seafront...

0:35:540:35:57

-..and a New Zealand beach!

0:35:580:36:00

-Before the dessert,

-let's have another question.

0:36:000:36:04

-Dave, what famous person

-would you most like to meet?

0:36:050:36:09

-John Lennon.

0:36:110:36:13

-John Lennon and Yoko Ono

-were very political.

0:36:140:36:17

-I'd really love to be able to

-have a chat with him.

0:36:180:36:22

-It would certainly be

-an interesting conversation.

0:36:230:36:27

-Dave chose John Lennon

-but what about you, Liz?

0:36:270:36:30

-Which famous person

-would you like to meet?

0:36:310:36:34

-The person I'd like to meet

-is Tom Jones.

0:36:360:36:40

-I'd go for a walk with him...

0:36:410:36:43

-..to see

-where he was born and raised.

0:36:440:36:48

-Keith, will you choose

-another musician?

0:36:490:36:52

-Who would you like to meet?

0:36:520:36:55

-Who would you like to meet?

-

-I'd love to meet Mozart.

0:36:550:36:57

-I don't think I'm likely

-to bump into him...

0:36:580:37:02

-..so I'll say Gareth Roberts

-and Ioan Talfryn.

0:37:030:37:07

-The salmon was really good.

0:37:080:37:10

-It was very tasty.

0:37:110:37:13

-I don't usually like salmon

-unless it's from Alaska...

0:37:140:37:18

-..but Liz worked her magic

-on that Scottish salmon.

0:37:210:37:25

-The pesto and parmesan cheese

-were wonderful.

0:37:250:37:29

-The salmon was exceptional.

0:37:320:37:34

-The pesto and parmesan on the top

-worked perfectly with the fish.

0:37:360:37:41

-It was a good combination.

0:37:430:37:45

-Join me after the break

-to enjoy a great dessert.

0:37:480:37:51

-.

0:37:520:37:52

-Subtitles

0:38:010:38:01

-Subtitles

-

-Subtitles

0:38:010:38:03

-Welcome back.

0:38:100:38:11

-The dessert is ready

-in Dave's house.

0:38:120:38:15

-For dessert, I prepared

-a provincial Italian cake...

0:38:160:38:23

-..called torta caprese.

0:38:240:38:26

-Thank you.

0:38:260:38:28

-Thank you.

-

-No probs.

0:38:280:38:29

-We mentioned the coffin earlier...

0:38:350:38:39

-..but you didn't tell us the story

-that was in the newspaper.

0:38:390:38:43

-The Wales On Sunday

-wrote an article about the project.

0:38:440:38:47

-The reporter on the phone

-said to me...

0:38:480:38:52

-.."If the coffin was in your house,

-it would make a great story."

0:38:530:38:59

-That's why my friend and I dragged

-the coffin out of the exhibition.

0:39:010:39:07

-When we drove up the road

-with the coffin in the car...

0:39:120:39:16

-..people on the street

-tried to see who was in it!

0:39:160:39:19

-I'd like to ask you

-when and where you learnt to juggle.

0:39:220:39:27

-I taught myself.

0:39:280:39:29

-I taught myself.

-

-What do you use to juggle?

0:39:290:39:31

-Everything - fire and knives.

0:39:330:39:36

-Did you juggle knives

-when you cooked this meal?

0:39:360:39:39

-Yes, and so did Ioan!

0:39:400:39:43

-Yes - I'm really good.

0:39:440:39:46

-Yes. He's really professional.

0:39:460:39:48

-Let's round it all off with

-the final question of the series.

0:39:510:39:56

-Keith, if you were an animal,

-what animal would you be?

0:40:000:40:05

-A dolphin.

0:40:070:40:08

-Do you like swimming?

0:40:100:40:12

-Do you like swimming?

-

-Yes, I enjoy swimming.

0:40:120:40:13

-A dolphin enjoys life.

0:40:140:40:16

-Dolphins are sociable animals too.

0:40:180:40:21

-What about you, Liz?

0:40:210:40:23

-I'd like to be a butterfly.

0:40:240:40:26

-I'd like to be a butterfly.

-

-A butterfly?

0:40:260:40:28

-A delicate, colourful creature.

-That's really nice.

0:40:280:40:32

-Dave, what sort of animal

-would you be?

0:40:320:40:35

-If I were an animal,

-I'd like to be a chimpanzee.

0:40:350:40:41

-I'd like to be a chimpanzee because

-I could juggle with my feet too!

0:40:440:40:48

-Good answer.

0:40:500:40:52

-Dave, thank you for preparing

-this lovely meal for us.

0:40:530:40:56

-We've enjoyed being here, in Risca,

-with you.

0:40:570:41:00

-I don't eat chocolate cake

-every week or every day...

0:41:020:41:08

-..so it was something different.

0:41:090:41:12

-I liked the nuts in the dessert.

0:41:140:41:17

-It gave it an interesting texture.

0:41:190:41:23

-It added something to it.

0:41:260:41:27

-The ice cream went really well

-with the chocolate cake.

0:41:290:41:34

-The combination of something hot

-and something cold was really good.

0:41:400:41:45

-Did you enjoy the experience?

0:41:480:41:50

-Did you enjoy the experience?

-

-I'm tired now but I enjoyed it.

0:41:500:41:53

-It gave me a chance

-to cook new things.

0:41:540:41:57

-Keith seems confident in the way

-he goes about speaking Welsh, Ioan.

0:42:000:42:04

-Does the fact that he speaks other

-languages like German and Italian...

0:42:050:42:10

-..help him as he learns Welsh?

0:42:100:42:12

-The main difference

-between a monoglot and a polyglot...

0:42:140:42:18

-..is you know how it feels

-to speak two languages.

0:42:190:42:22

-How much opportunity do you get

-to speak Welsh?

0:42:230:42:27

-Plenty of opportunity.

0:42:280:42:29

-My children

-go to a Welsh-medium school...

0:42:300:42:33

-..and I speak

-to Welsh-speaking students...

0:42:340:42:37

-..who apply to study

-at the School Of Music.

0:42:380:42:43

-What's the next step for Keith

-on his journey to being fluent?

0:42:450:42:49

-The thing about Keith's Welsh

-is the main structures are in place.

0:42:510:42:57

-He has a good grasp

-of Welsh grammar...

0:42:580:43:01

-..and he has

-quite an extensive vocabulary.

0:43:010:43:04

-What you need to learn...

0:43:040:43:06

-..are the things which don't crop up

-in Welsh classes.

0:43:060:43:10

-Things like saying switch it on

-or switch it off.

0:43:110:43:15

-I think it's very important

-for you to watch S4C.

0:43:150:43:19

-Turn on Radio Cymru too and listen

-to people rabbiting on in Welsh!

0:43:200:43:25

-We don't discuss the poetry

-of Dafydd ap Gwilym all the time!

0:43:260:43:30

-Was that wise,

-after eating a huge meal?

0:43:370:43:40

-Has this been a valuable experience?

0:43:420:43:45

-Yes, it's been very helpful...

0:43:470:43:49

-..to be able to hear

-how other people speak Welsh.

0:43:510:43:55

-I know the people in my Welsh class

-and I know how they speak...

0:43:580:44:03

-..but it was good to hear

-other learners speak Welsh.

0:44:040:44:07

-That in itself

-gives someone like Liz a boost.

0:44:080:44:11

-She met strangers

-and spoke Welsh to them.

0:44:120:44:15

-Yes, and the most important thing...

0:44:150:44:18

-..when you meet a fellow learner

-and you speak Welsh with them...

0:44:190:44:24

-..that relationship begins in Welsh.

0:44:240:44:27

-It's far more difficult

-to change languages with a person.

0:44:270:44:31

-If you're used to speaking English

-to someone...

0:44:320:44:35

-..it's difficult to change that.

0:44:350:44:38

-The three of you spoke Welsh

-to each other from the start.

0:44:380:44:42

-You hadn't met Ioan before.

0:44:420:44:44

-How helpful has he been

-during this whole experience?

0:44:440:44:48

-He's been enormously helpful.

0:44:480:44:51

-He's helped me remember

-many new words.

0:44:530:44:56

-Tips, Ioan?

0:44:580:45:00

-The next step for you

-is to listen...

0:45:010:45:04

-..and be aware

-of the sounds you produce.

0:45:040:45:08

-Looking back,

-has this experience given you...

0:45:080:45:12

-..a little bit more confidence, Liz?

0:45:120:45:16

-Yes. More confidence.

0:45:180:45:19

-Dave, the meal is over.

0:45:200:45:22

-How do you feel?

0:45:220:45:23

-Everything went well.

0:45:240:45:26

-I'm really happy.

0:45:270:45:29

-Looking back, has this been

-a valuable experience for you?

0:45:290:45:33

-Yes, of course.

0:45:340:45:36

-It's been nice

-to speak Welsh all week...

0:45:370:45:40

-..with first-language

-Welsh speakers.

0:45:400:45:44

-Everyone spoke Welsh all the time.

0:45:440:45:48

-He's met two other people

-who are in the same boat as him.

0:45:490:45:54

-The three of them shared experiences

-and discussed things in Welsh.

0:45:540:45:59

-That must be valuable too.

0:46:000:46:02

-Yes.

0:46:030:46:04

-It's often easier

-to speak Welsh to someone new...

0:46:040:46:08

-..and build a friendship.

0:46:080:46:10

-You've spoken Welsh

-to Keith and Liz from the start.

0:46:100:46:14

-Welsh is spoken behind the camera

-on this programme too.

0:46:140:46:18

-The people who come into your home,

-pull it apart, set up cameras...

0:46:190:46:23

-..and move all your furniture around

-speak Welsh.

0:46:240:46:28

-When you hear Welsh around you

-all the time...

0:46:280:46:32

-..it goes in under the radar.

0:46:320:46:34

-Dave has suggested that he may

-move back to the Liverpool area...

0:46:360:46:40

-..but the hope is,

-because his Welsh is so good...

0:46:400:46:45

-..he'll continue to learn Welsh.

0:46:450:46:48

-Dave's Welsh is of a standard

-where he can drive himself on.

0:46:490:46:54

-He doesn't necessarily need a tutor

-to be there all the time.

0:46:550:46:59

-You've gone beyond that point...

0:47:000:47:03

-..and now, it's just a case

-of improving your Welsh.

0:47:030:47:07

-You may get a visit

-from Dave in his camper van!

0:47:080:47:11

-You'll answer the door to hear Dave

-say, "Hello, Ioan! Remember me?"

0:47:120:47:17

-I enjoyed Dave, Ioan,

-Gareth and Liz's company.

0:47:180:47:21

-There's nothing better

-than speaking Welsh.

0:47:260:47:29

-I hope you enjoyed

-this taster of the last series.

0:47:300:47:34

-A brand new series of Galwch Acw

-starts next week.

0:47:340:47:39

-Three new Welsh learners...

0:47:390:47:41

-..will shop and cook

-through the medium of Welsh.

0:47:430:47:46

-Remember to tune in.

0:47:460:47:48

-S4C subtitles by Eirlys A Jones

0:48:070:48:09

-.

0:48:090:48:09

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