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-Welcome to the Galwch Acw -highlights show. | 0:00:29 | 0:00:32 | |
-Galwch Acw is the series -where three Welsh learners... | 0:00:32 | 0:00:36 | |
-..cook a three-course meal -for each other and for me. | 0:00:36 | 0:00:39 | |
-The learners were Keith Chapin, -who's originally from Alaska... | 0:00:50 | 0:00:54 | |
-..and who is a lecturer in music -at Cardiff. | 0:00:55 | 0:00:58 | |
-Liz Wallek from Pentyrch who's -retired and loves Zumba and Pilates. | 0:00:58 | 0:01:04 | |
-And finally Dave Wakely, -an artist from Risca... | 0:01:04 | 0:01:08 | |
-..who's built his own coffin. | 0:01:08 | 0:01:10 | |
-Ioan Talfryn, the Welsh tutor, -joined them to discuss the menu... | 0:01:12 | 0:01:16 | |
-..to shop for food -and prepare and cook the meals... | 0:01:17 | 0:01:22 | |
-..all through the medium of Welsh. | 0:01:23 | 0:01:26 | |
-For help to follow the programme, -use the website and the app... | 0:01:27 | 0:01:32 | |
-..and don't forget the subtitles! | 0:01:32 | 0:01:35 | |
-Here are the learners to tell you -a little bit about themselves. | 0:01:37 | 0:01:42 | |
-I'm Keith Chapin -and I live in Pontcanna, Cardiff. | 0:01:46 | 0:01:49 | |
-I've lived here for three years. | 0:01:49 | 0:01:52 | |
-I was born in California... | 0:01:54 | 0:01:55 | |
-..but I was raised in Alaska. | 0:01:57 | 0:01:59 | |
-I'm very happy here. | 0:02:02 | 0:02:04 | |
-My children go to Pwll Coch -Welsh-medium school. | 0:02:04 | 0:02:08 | |
-They're happy there. | 0:02:08 | 0:02:10 | |
-My daughter is eight years old... | 0:02:10 | 0:02:13 | |
-..and my son is four. | 0:02:13 | 0:02:15 | |
-I decided to learn Welsh... | 0:02:16 | 0:02:18 | |
-..because my children -go to a Welsh-medium school. | 0:02:19 | 0:02:23 | |
-I enjoy learning languages. | 0:02:26 | 0:02:28 | |
-I also speak German, French... | 0:02:29 | 0:02:33 | |
-..and a bit of Italian. | 0:02:34 | 0:02:36 | |
-I think learning languages is fun. | 0:02:39 | 0:02:41 | |
-I play the viola. | 0:02:43 | 0:02:45 | |
-I've been playing the viola -for a long time. | 0:02:46 | 0:02:49 | |
-I started to play it -when I was six years old. | 0:02:51 | 0:02:54 | |
-I play the viola on my own. | 0:03:01 | 0:03:03 | |
-I also play the viola -with my daughter... | 0:03:03 | 0:03:06 | |
-..who's learning to play the cello. | 0:03:07 | 0:03:09 | |
-I play the viola at the university -with the students... | 0:03:10 | 0:03:14 | |
-..and I play with friends. | 0:03:18 | 0:03:20 | |
-I lecture in the history of music -at the Cardiff School Of Music. | 0:03:24 | 0:03:28 | |
-I use the Welsh language at work. | 0:03:29 | 0:03:32 | |
-It's useful in my work as a tutor. | 0:03:35 | 0:03:37 | |
-I write emails in Welsh... | 0:03:41 | 0:03:43 | |
-..and I speak the language -to Welsh-speaking students. | 0:03:43 | 0:03:47 | |
-Students at Cardiff University... | 0:03:47 | 0:03:50 | |
-..can opt to do their work -through the medium of Welsh. | 0:03:50 | 0:03:54 | |
-I can read -Welsh-speaking students' work. | 0:03:54 | 0:03:58 | |
-I'm not sure if I'm looking forward -to cooking on television! | 0:04:01 | 0:04:06 | |
-I've never spoken Welsh -as I cook before. | 0:04:07 | 0:04:10 | |
-When I welcome Welsh speakers -over to dinner... | 0:04:12 | 0:04:15 | |
-..they usually arrive -after I've prepared the food. | 0:04:15 | 0:04:19 | |
-I'm sure -I'll learn a lot of new words. | 0:04:23 | 0:04:27 | |
-Liz Wallek lives in Pentyrch -but before we enter her kitchen... | 0:04:32 | 0:04:37 | |
-..here she is -to tell us about herself. | 0:04:37 | 0:04:39 | |
-I'm Liz. | 0:04:40 | 0:04:42 | |
-I've lived in Pentyrch -for over 30 years. | 0:04:43 | 0:04:47 | |
-I come from New Zealand originally. | 0:04:50 | 0:04:54 | |
-I was born and raised -in Wellington, New Zealand. | 0:04:56 | 0:04:59 | |
-I moved to the United Kingdom -in 1972... | 0:05:04 | 0:05:07 | |
-..after I'd met my husband -on a ship in the Pacific Ocean. | 0:05:11 | 0:05:16 | |
-We moved to Pentyrch in 1983. | 0:05:19 | 0:05:23 | |
-It's a small village and we enjoy -living in the countryside. | 0:05:27 | 0:05:31 | |
-It's really lovely in Pentyrch. | 0:05:35 | 0:05:37 | |
-I've been learning Welsh -for two years. | 0:05:39 | 0:05:42 | |
-I decided to learn Welsh -because I've lived in Wales... | 0:05:47 | 0:05:53 | |
-..for over 40 years. | 0:05:55 | 0:05:57 | |
-I want to learn about the country -and the people... | 0:06:00 | 0:06:04 | |
-..and understand the language -and the culture. | 0:06:04 | 0:06:08 | |
-I enjoy learning Welsh -but it's very hard. | 0:06:09 | 0:06:13 | |
-I enjoy sewing and knitting. | 0:06:17 | 0:06:20 | |
-I love to walk. | 0:06:20 | 0:06:22 | |
-I like dancing. | 0:06:23 | 0:06:25 | |
-We go out dancing twice a month. | 0:06:25 | 0:06:29 | |
-I also enjoy cooking. | 0:06:34 | 0:06:37 | |
-I like trying new recipes. | 0:06:37 | 0:06:41 | |
-My favourite food is pavlova. -I like meringue. | 0:06:42 | 0:06:45 | |
-I like Eton mess too! | 0:06:46 | 0:06:48 | |
-Meringue, ice cream -and strawberries. | 0:06:48 | 0:06:51 | |
-I've never cooked a meal -through the medium of Welsh before. | 0:06:56 | 0:07:00 | |
-I'm looking forward to it. | 0:07:00 | 0:07:02 | |
-I want to learn new words... | 0:07:04 | 0:07:06 | |
-..and speak Welsh -with people I don't know. | 0:07:07 | 0:07:11 | |
-Different food -with different people. | 0:07:13 | 0:07:16 | |
-From Pentyrch, we head to Risca -to meet our third learner. | 0:07:19 | 0:07:23 | |
-Here's Dave Wakely. | 0:07:23 | 0:07:25 | |
-I'm Dave Wakely. | 0:07:27 | 0:07:29 | |
-I'm English. | 0:07:29 | 0:07:30 | |
-I come from Southport originally. | 0:07:31 | 0:07:34 | |
-Southport -is just north of Liverpool. | 0:07:34 | 0:07:38 | |
-I moved to Wales in 1999... | 0:07:42 | 0:07:45 | |
-..to study Photographic Art -at Newport University. | 0:07:45 | 0:07:50 | |
-I stayed here! | 0:07:53 | 0:07:54 | |
-I moved to Risca... | 0:07:58 | 0:08:00 | |
-..because I now teach art -at Gwent College. | 0:08:01 | 0:08:03 | |
-I decided to learn Welsh... | 0:08:06 | 0:08:09 | |
-..because I wanted to feel more of -a part of the Welsh community. | 0:08:09 | 0:08:14 | |
-I first started to learn Welsh -in 2006. | 0:08:22 | 0:08:27 | |
-Because I live in Wales... | 0:08:28 | 0:08:30 | |
-..I believe I must make an effort -to speak Welsh. | 0:08:33 | 0:08:37 | |
-I must learn to speak... | 0:08:37 | 0:08:39 | |
-..the traditional language -of the people of Wales. | 0:08:39 | 0:08:43 | |
-It's a great language and it's -a traditional, British language. | 0:08:50 | 0:08:55 | |
-The Welsh language -is steeped in history. | 0:08:56 | 0:08:59 | |
-I'm a huge fan of music in general. | 0:09:01 | 0:09:04 | |
-Listening to Welsh bands -helps me understand the language. | 0:09:08 | 0:09:14 | |
-I enjoy listening to bands -like Datblygu... | 0:09:20 | 0:09:23 | |
-..whose lyrics you can hear clearly. | 0:09:23 | 0:09:26 | |
-I enjoy reading, walking -and cooking. | 0:09:32 | 0:09:36 | |
-I cook a lot. | 0:09:37 | 0:09:39 | |
-I enjoy -making curries, bologneses... | 0:09:40 | 0:09:45 | |
-..soups and cakes. | 0:09:47 | 0:09:50 | |
-I look forward to this experience. | 0:09:52 | 0:09:54 | |
-It will be great to have -Welsh speakers in my house. | 0:09:55 | 0:09:58 | |
-. | 0:10:05 | 0:10:05 | |
-Subtitles | 0:10:14 | 0:10:14 | |
-Subtitles - -Subtitles | 0:10:14 | 0:10:16 | |
-There was a lot of shopping to do -before they could get cooking... | 0:10:22 | 0:10:26 | |
-..so, assisted by Ioan Talfryn, -they went to buy the ingredients. | 0:10:26 | 0:10:31 | |
-Keith went shopping first. | 0:10:31 | 0:10:33 | |
-Here we are, in the cheese section. | 0:10:34 | 0:10:36 | |
-What sort of cheeses will you serve? | 0:10:37 | 0:10:40 | |
-Welsh cheeses. | 0:10:40 | 0:10:42 | |
-They sell -several Welsh cheeses here. | 0:10:44 | 0:10:46 | |
-Hard cheeses, soft cheeses, -goat's cheese and so on. | 0:10:47 | 0:10:51 | |
-Are you familiar with these cheeses? | 0:10:53 | 0:10:56 | |
-Are you familiar with these cheeses? - -I love goat's cheese. | 0:10:56 | 0:10:58 | |
-Actually, I love all cheeses. | 0:10:59 | 0:11:01 | |
-You want to buy -a selection of cheeses. | 0:11:02 | 0:11:07 | |
-Choose some hard cheeses -and some soft cheeses. | 0:11:09 | 0:11:13 | |
-Let's start with goat's cheese. | 0:11:14 | 0:11:16 | |
-A hard cheese made with goat's milk? | 0:11:20 | 0:11:23 | |
-OK. | 0:11:23 | 0:11:25 | |
-I think we also need a soft cheese. | 0:11:27 | 0:11:30 | |
-A soft cheese? Yes. | 0:11:32 | 0:11:34 | |
-There's some Perl Wen here. | 0:11:35 | 0:11:37 | |
-There's plenty of choice here. | 0:11:39 | 0:11:41 | |
-You have a good selection there. | 0:11:55 | 0:11:57 | |
-Yes. I think there's something here -for everyone. | 0:11:58 | 0:12:02 | |
-What else do you need, -apart from cheese? | 0:12:04 | 0:12:07 | |
-Flour. I need some flour. | 0:12:07 | 0:12:09 | |
-There's a good variety here. | 0:12:11 | 0:12:13 | |
-I like seeded bread. | 0:12:15 | 0:12:17 | |
-Bara gyda hadau - seeded bread. | 0:12:17 | 0:12:20 | |
-This is six seed bread flour. | 0:12:25 | 0:12:27 | |
-They sell -mixed grain bread flour too. | 0:12:32 | 0:12:34 | |
-Blawd grawn cymysg - -mixed grain flour. | 0:12:35 | 0:12:38 | |
-I think I'll choose -the six seed flour this time. | 0:12:40 | 0:12:44 | |
-The six seed flour. OK. | 0:12:47 | 0:12:49 | |
-Six seed bread and five cheeses. | 0:12:50 | 0:12:52 | |
-Before we leave this section, -I'd like to buy a vanilla pod. | 0:12:53 | 0:12:58 | |
-Right. | 0:12:59 | 0:13:00 | |
-How will you use a vanilla pod? | 0:13:00 | 0:13:03 | |
-How will you use a vanilla pod? - -In the creme brulee. | 0:13:03 | 0:13:04 | |
-One vanilla pod. | 0:13:07 | 0:13:09 | |
-Keith, here we are by the eggs. | 0:13:13 | 0:13:15 | |
-How many do you need? | 0:13:15 | 0:13:16 | |
-How many do you need? - -A dozen. | 0:13:16 | 0:13:18 | |
-That's 32.41 please. | 0:13:25 | 0:13:27 | |
-Deugain - forty. | 0:13:29 | 0:13:32 | |
-Thank you. | 0:13:33 | 0:13:34 | |
-7.59 change. | 0:13:35 | 0:13:37 | |
-Thank you very much. | 0:13:37 | 0:13:39 | |
-Here's everything. | 0:13:40 | 0:13:42 | |
-Here's everything. - -Thank you very much. | 0:13:42 | 0:13:43 | |
-This way? | 0:13:44 | 0:13:46 | |
-Here we are, in The Meat Market. | 0:13:47 | 0:13:49 | |
-They sell all sorts of meat here. | 0:13:50 | 0:13:54 | |
-What's the Welsh word for chop? | 0:13:54 | 0:13:56 | |
-What's the Welsh word for chop? - -Gweddoedd? | 0:13:56 | 0:13:58 | |
-No - golwyth. | 0:13:58 | 0:13:59 | |
-Golwyth - chop. -Golwython - chops. | 0:14:00 | 0:14:02 | |
-Cig eidion wedi ei falu - -minced beef. | 0:14:04 | 0:14:07 | |
-You don't want that. | 0:14:07 | 0:14:09 | |
-You want diced beef - -cig eidion wedi ei dorri'n fan. | 0:14:11 | 0:14:16 | |
-You need beef and what else? | 0:14:16 | 0:14:19 | |
-I need some kidneys. | 0:14:21 | 0:14:22 | |
-Kidneys too. | 0:14:23 | 0:14:24 | |
-Beef and kidneys. Do you need -anything else in this shop? | 0:14:24 | 0:14:28 | |
-No. That's it. | 0:14:28 | 0:14:30 | |
-I only need beef and kidneys here. | 0:14:30 | 0:14:33 | |
-Can I have 700g of beef, please? | 0:14:37 | 0:14:41 | |
-I also need 200g of kidneys, please. | 0:14:46 | 0:14:50 | |
-Thank you very much. | 0:14:55 | 0:14:57 | |
-How did Liz get on -when she went shopping? | 0:14:59 | 0:15:03 | |
-I need some strawberries. | 0:15:04 | 0:15:06 | |
-How many boxes do you need? | 0:15:07 | 0:15:08 | |
-How many boxes do you need? - -Two. | 0:15:08 | 0:15:10 | |
-One. | 0:15:11 | 0:15:12 | |
-Two. | 0:15:14 | 0:15:15 | |
-One box of blueberries. | 0:15:16 | 0:15:19 | |
-I need some peppers. | 0:15:20 | 0:15:21 | |
-What colour? | 0:15:22 | 0:15:23 | |
-What colour? - -Yellow. | 0:15:23 | 0:15:25 | |
-Red. | 0:15:27 | 0:15:28 | |
-And green. | 0:15:29 | 0:15:30 | |
-Gwyrdd - green. | 0:15:31 | 0:15:32 | |
-Mushrooms. | 0:15:36 | 0:15:37 | |
-Madarchen - mushroom. | 0:15:38 | 0:15:40 | |
-Madarchen - one mushroom. | 0:15:40 | 0:15:42 | |
-This mushroom is a bit small! | 0:15:44 | 0:15:46 | |
-It's too small. | 0:15:47 | 0:15:48 | |
-Yes, so let's go for these. | 0:15:48 | 0:15:50 | |
-One mushroom. | 0:15:52 | 0:15:53 | |
-One large mushroom. | 0:15:59 | 0:16:01 | |
-Yes - one large mushroom. | 0:16:01 | 0:16:03 | |
-Un fadarchen fawr - -one large mushroom. | 0:16:03 | 0:16:06 | |
-What's next? | 0:16:07 | 0:16:08 | |
-What's next? - -New potatoes. | 0:16:08 | 0:16:10 | |
-How much new potatoes do you want? | 0:16:10 | 0:16:12 | |
-A kilo. | 0:16:13 | 0:16:14 | |
-What's kilo in Welsh? | 0:16:14 | 0:16:16 | |
-Kilo is cilo in Welsh. | 0:16:16 | 0:16:18 | |
-Cilo. | 0:16:19 | 0:16:20 | |
-In English, it's kilo... | 0:16:20 | 0:16:22 | |
-..as in "Hello, I'd like a kilo -of potatoes." | 0:16:22 | 0:16:26 | |
-In Welsh, it's -"Helo! Dw i eisiau cilo o datws." | 0:16:27 | 0:16:30 | |
-Helo! Cilo. | 0:16:30 | 0:16:32 | |
-A kilo of new potatoes. | 0:16:32 | 0:16:35 | |
-Having paid at the till, -on they go to the fishmonger. | 0:16:39 | 0:16:42 | |
-Here we are, -at the fishmonger's shop. | 0:16:46 | 0:16:49 | |
-What do you need from this shop? | 0:16:53 | 0:16:56 | |
-I need some salmon. | 0:16:58 | 0:16:59 | |
-Let's go over to the fish counter. | 0:16:59 | 0:17:02 | |
-I'm not too familiar with fish, -as I'm a vegetarian. | 0:17:02 | 0:17:05 | |
-You'll have to take the lead -and find the salmon. | 0:17:06 | 0:17:09 | |
-Hello! How are you? | 0:17:12 | 0:17:13 | |
-Hello! How are you? - -Hello. | 0:17:13 | 0:17:15 | |
-So you don't know much about fish? | 0:17:15 | 0:17:18 | |
-I recognize some of them, -but not many. | 0:17:21 | 0:17:23 | |
-I know this is plaice -and that's mackerel. | 0:17:27 | 0:17:30 | |
-I'll take you through them. | 0:17:31 | 0:17:33 | |
-This is red mullet. | 0:17:34 | 0:17:35 | |
-That's squid. | 0:17:37 | 0:17:38 | |
-We sell cod and cod cheeks. | 0:17:40 | 0:17:43 | |
-Maelgi - -the Welsh name for monkfish. | 0:17:44 | 0:17:47 | |
-I know a song about maelgi. | 0:17:47 | 0:17:49 | |
-# Maelgi, maelgi! Maelgi, maelgi | 0:17:50 | 0:17:52 | |
-# Please give more food -to the maelgi # | 0:17:52 | 0:17:55 | |
-Moving swiftly onwards! | 0:17:55 | 0:17:57 | |
-This is John Dory. | 0:17:58 | 0:18:00 | |
-John Dory, as opposed to a Cardiff -conservative called John Tory! | 0:18:00 | 0:18:05 | |
-That's brill and this is gurnard. | 0:18:05 | 0:18:08 | |
-Which fish would you like? | 0:18:08 | 0:18:10 | |
-Which fish would you like? - -I'd like some salmon. | 0:18:10 | 0:18:11 | |
-This is a huge Scottish salmon. | 0:18:11 | 0:18:14 | |
-Oh! My husband is Scottish. | 0:18:15 | 0:18:17 | |
-Oh, lovely! Perfect. | 0:18:18 | 0:18:20 | |
-We can cut steaks for you -with the bone in place... | 0:18:20 | 0:18:24 | |
-..or we can fillet it, -so you'll have no bones. | 0:18:24 | 0:18:27 | |
-Fillet. | 0:18:28 | 0:18:29 | |
-How many do you need? | 0:18:30 | 0:18:31 | |
-How many do you need? - -Four, please. | 0:18:31 | 0:18:33 | |
-Lovely. We'll cut this for you. | 0:18:34 | 0:18:36 | |
-Alex Salmon! | 0:18:37 | 0:18:39 | |
-Are those alright for you? | 0:18:41 | 0:18:43 | |
-Are those alright for you? - -Lovely. Thank you. | 0:18:43 | 0:18:44 | |
-I'll weigh these for you. | 0:18:45 | 0:18:46 | |
-Thank you very much. | 0:18:50 | 0:18:51 | |
-Thank you very much. - -Thank you. Goodbye. | 0:18:51 | 0:18:53 | |
-It's Dave's turn to go shopping. | 0:18:58 | 0:19:00 | |
-What's the first item -on your shopping list? | 0:19:01 | 0:19:04 | |
-The first item -on my shopping list... | 0:19:05 | 0:19:08 | |
-..is garlic. | 0:19:08 | 0:19:10 | |
-How many bulbs of garlic -do you want? | 0:19:11 | 0:19:15 | |
-Two. | 0:19:15 | 0:19:16 | |
-You've got the garlic, -so what else do you need? | 0:19:17 | 0:19:21 | |
-Onions. | 0:19:22 | 0:19:23 | |
-These are big Spanish onions. | 0:19:24 | 0:19:27 | |
-Maybe just the one. | 0:19:28 | 0:19:29 | |
-It's enormous. | 0:19:30 | 0:19:31 | |
-Yes, it's massive. | 0:19:32 | 0:19:34 | |
-What's next? | 0:19:34 | 0:19:35 | |
-Spring onions. | 0:19:36 | 0:19:37 | |
-Spring onions. - -Shibwns in Welsh. | 0:19:37 | 0:19:39 | |
-One bunch. | 0:19:40 | 0:19:42 | |
-Do you need anything from down here? | 0:19:43 | 0:19:45 | |
-Do you need anything from down here? - -Yes - lots of tomatoes. | 0:19:45 | 0:19:47 | |
-These are for the tomato soup. | 0:19:51 | 0:19:54 | |
-These are for the tomato soup. - -Yes, of course. | 0:19:54 | 0:19:56 | |
-What's next? | 0:20:00 | 0:20:02 | |
-What's next? - -Eggs. | 0:20:02 | 0:20:04 | |
-What are these? | 0:20:04 | 0:20:06 | |
-Gellyg - pears. | 0:20:07 | 0:20:08 | |
-What's one pear in Welsh? | 0:20:09 | 0:20:12 | |
-What's one pear in Welsh? - -Gellyen? | 0:20:12 | 0:20:13 | |
-No - gellygen. | 0:20:14 | 0:20:15 | |
-Pears - gellyg. -Pear - gellygen. | 0:20:16 | 0:20:19 | |
-Thank you. | 0:20:19 | 0:20:20 | |
-I need some eggs. Free range. | 0:20:23 | 0:20:25 | |
-How many eggs are there in the box? | 0:20:25 | 0:20:27 | |
-Half a dozen. | 0:20:28 | 0:20:29 | |
-Half a dozen. - -Yes. | 0:20:29 | 0:20:31 | |
-In the basket. | 0:20:33 | 0:20:35 | |
-All done. | 0:20:36 | 0:20:37 | |
-The contents of the shopping basket -have been weighed and measured... | 0:20:39 | 0:20:44 | |
-..and all that's left to do is pay. | 0:20:45 | 0:20:47 | |
-Thank you. | 0:20:47 | 0:20:48 | |
-Ta-ta! | 0:20:50 | 0:20:51 | |
-From Risca, we go to Pontcanna -to shop for more ingredients. | 0:20:52 | 0:20:57 | |
-What's the first thing on your list? | 0:20:58 | 0:21:00 | |
-Olive oil. That's a nice one. | 0:21:02 | 0:21:05 | |
-Yes. It looks nice. | 0:21:05 | 0:21:07 | |
-In the basket it goes. | 0:21:07 | 0:21:08 | |
-What else do you need? | 0:21:10 | 0:21:12 | |
-Coffee. | 0:21:13 | 0:21:14 | |
-Coffee. - -Strong or medium? | 0:21:14 | 0:21:16 | |
-Medium. | 0:21:16 | 0:21:18 | |
-Pure Kenya is fine. -Nairobi Pure Kenya. | 0:21:19 | 0:21:22 | |
-Right. OK. | 0:21:22 | 0:21:24 | |
-You've got the olive oil -and the coffee. | 0:21:24 | 0:21:27 | |
-What's next? | 0:21:27 | 0:21:29 | |
-Balsamic vinegar. | 0:21:30 | 0:21:32 | |
-Fine. | 0:21:34 | 0:21:35 | |
-Basged - basket. | 0:21:38 | 0:21:40 | |
-Basged is feminine, -so it's y fasged. | 0:21:40 | 0:21:43 | |
-Y fasged, not y basged. | 0:21:43 | 0:21:44 | |
-Y fasged, not y basged. - -Soft mutation. | 0:21:44 | 0:21:46 | |
-Yes, there's a soft mutation -after the article - y. | 0:21:46 | 0:21:49 | |
-Y fasged. | 0:21:50 | 0:21:51 | |
-Basged fach - small basket. -Basged fawr - big basket. | 0:21:51 | 0:21:55 | |
-Words which end in -ed -are very often feminine. | 0:21:55 | 0:21:59 | |
-Poteled - a bottle of. | 0:21:59 | 0:22:00 | |
-I need some pine nuts. | 0:22:03 | 0:22:05 | |
-Cnau pin - pine nuts. | 0:22:06 | 0:22:09 | |
-Pine nuts for the pesto. | 0:22:09 | 0:22:12 | |
-Almonds. In the basket. | 0:22:13 | 0:22:15 | |
-The final item on my list -is chocolate. | 0:22:18 | 0:22:22 | |
-What sort of chocolate? | 0:22:24 | 0:22:26 | |
-What sort of chocolate? - -Dark. | 0:22:26 | 0:22:27 | |
-Siocled tywyll - dark chocolate. | 0:22:27 | 0:22:30 | |
-Do you want 60, 70 or 80% cocoa? | 0:22:30 | 0:22:33 | |
-I want 70% chocolate -with a hint of mint. | 0:22:35 | 0:22:38 | |
-Mint? Alright. | 0:22:38 | 0:22:39 | |
-Great. | 0:22:40 | 0:22:41 | |
-Dark chocolate with 70% cocoa. | 0:22:41 | 0:22:44 | |
-In the basket it goes. | 0:22:46 | 0:22:48 | |
-Very good. | 0:22:53 | 0:22:55 | |
-I couldn't resist it. | 0:22:58 | 0:22:59 | |
-Come back after the break to see -how Keith coped in the kitchen. | 0:23:03 | 0:23:07 | |
-. | 0:23:08 | 0:23:08 | |
-Subtitles | 0:23:17 | 0:23:17 | |
-Subtitles - -Subtitles | 0:23:17 | 0:23:19 | |
-Welcome back to Galwch Acw. | 0:23:26 | 0:23:28 | |
-Three Welsh learners - Keith Chapin, -Liz Wallek and Dave Wakely... | 0:23:28 | 0:23:33 | |
-..teamed up with the Welsh tutor, -Ioan Talfryn... | 0:23:33 | 0:23:37 | |
-..to cook three course meals -through the medium of Welsh. | 0:23:38 | 0:23:42 | |
-Let's start with the flour. | 0:23:47 | 0:23:49 | |
-We bought that flour the other day. | 0:23:51 | 0:23:54 | |
-Six seed. | 0:23:54 | 0:23:55 | |
-Six seed. - -Chwech hedyn. | 0:23:55 | 0:23:57 | |
-I need 500g of flour. | 0:23:58 | 0:23:59 | |
-Next, two spoonfuls of yeast. | 0:24:01 | 0:24:03 | |
-Halen - salt. | 0:24:04 | 0:24:07 | |
-A few English words which start -with S start with H in Welsh. | 0:24:07 | 0:24:11 | |
-Halen - salt, haf - summer, -haul - sun and so on. | 0:24:11 | 0:24:14 | |
-Salt is halen in Welsh. | 0:24:16 | 0:24:18 | |
-One and a half spoonfuls of salt -and a knob of butter. | 0:24:20 | 0:24:24 | |
-Next, some sugar. | 0:24:24 | 0:24:26 | |
-Next, some sugar. - -Llond llwy de - a teaspoonful. | 0:24:26 | 0:24:28 | |
-Apparently, -if you want to sell your house... | 0:24:31 | 0:24:35 | |
-..the aroma of freshly-baked bread -and freshly-brewed coffee... | 0:24:35 | 0:24:41 | |
-..persuades viewers that your house -would make a wonderful home. | 0:24:43 | 0:24:49 | |
-The deal gets done... | 0:24:53 | 0:24:54 | |
-..and people buy your house. | 0:24:56 | 0:24:58 | |
-I'm not selling my house -but I love the aroma of fresh bread. | 0:25:00 | 0:25:05 | |
-Arllwys - pour. | 0:25:07 | 0:25:08 | |
-Tollti is pour in North Wales. | 0:25:09 | 0:25:11 | |
-Tollti is pour in North Wales. - -I'll use a hook. | 0:25:11 | 0:25:13 | |
-You're clearly a gadgets man. | 0:25:13 | 0:25:15 | |
-You're like Inspector Gadget. | 0:25:17 | 0:25:19 | |
-Teclyn - gadget. | 0:25:19 | 0:25:21 | |
-Inspector Gadget! | 0:25:22 | 0:25:24 | |
-Nice to meet you. | 0:25:24 | 0:25:26 | |
-Next, we head to Pentyrch... | 0:25:39 | 0:25:41 | |
-..where Ioan and Liz -are preparing the salmon. | 0:25:42 | 0:25:46 | |
-What will you put on these? | 0:25:46 | 0:25:48 | |
-Pepper. | 0:25:50 | 0:25:51 | |
-Pepper. - -Pupur du - black pepper. | 0:25:51 | 0:25:53 | |
-And salt. | 0:25:53 | 0:25:55 | |
-And salt. - -Pinsied o halen - a pinch of salt. | 0:25:55 | 0:25:57 | |
-Now the crust. | 0:26:00 | 0:26:02 | |
-Crwstyn - crust. | 0:26:02 | 0:26:04 | |
-Masculine singular, finishes in -yn. | 0:26:04 | 0:26:07 | |
-Crwstyn. | 0:26:07 | 0:26:09 | |
-Crwstyn. - -Crwstyn. | 0:26:09 | 0:26:11 | |
-The crust is made of breadcrumbs... | 0:26:11 | 0:26:14 | |
-..parmesan cheese and pesto. | 0:26:15 | 0:26:18 | |
-It will be tasty. | 0:26:19 | 0:26:21 | |
-It will be tasty. - -I hope so. | 0:26:21 | 0:26:22 | |
-Your mushroom. | 0:26:34 | 0:26:35 | |
-The parmesan smells wonderful. | 0:26:36 | 0:26:38 | |
-It's a strong smell. | 0:26:39 | 0:26:40 | |
-Ogla - smell in North Wales. | 0:26:43 | 0:26:45 | |
-Arogl is the formal spelling -of the word... | 0:26:47 | 0:26:51 | |
-..but Northwalians say "ogla". | 0:26:51 | 0:26:55 | |
-Ogla - smell. | 0:26:56 | 0:26:57 | |
-In South Wales, we say gwynt. | 0:27:00 | 0:27:02 | |
-Gwynt? | 0:27:02 | 0:27:03 | |
-Yes, smell is gwynt in the south. | 0:27:04 | 0:27:06 | |
-Yes, smell is gwynt in the south. - -Gwynt also means wind. | 0:27:06 | 0:27:08 | |
-Yes - wafting over. That's the idea. | 0:27:09 | 0:27:11 | |
-Gwynt - smell. | 0:27:11 | 0:27:13 | |
-The fish and mushroom are ready. | 0:27:17 | 0:27:19 | |
-Next, a lesson about vegetables. | 0:27:19 | 0:27:22 | |
-Winwns - onions in the south. -Winwnsyn - onion. | 0:27:23 | 0:27:28 | |
-Winwnsyn? | 0:27:29 | 0:27:31 | |
-Tomaten - tomato. | 0:27:31 | 0:27:33 | |
-One tomato is tomaten. | 0:27:35 | 0:27:38 | |
-Yes - feminine singular. | 0:27:40 | 0:27:41 | |
-Tomaten. | 0:27:42 | 0:27:43 | |
-Feminine tomato - tomaten. | 0:27:43 | 0:27:46 | |
-Winwnsyn - masculine singular. | 0:27:46 | 0:27:49 | |
-Winwnsyn. Tomaten. | 0:27:49 | 0:27:51 | |
-Winwnsyn. | 0:27:52 | 0:27:54 | |
-MUSIC | 0:27:58 | 0:28:00 | |
-Yellow - melyn. -Red - coch. Green...? | 0:28:02 | 0:28:05 | |
-Gwrdd? | 0:28:05 | 0:28:07 | |
-Gwyrdd. | 0:28:07 | 0:28:08 | |
-Gwyrdd. | 0:28:08 | 0:28:10 | |
-I've got a problem -with the word gwyrdd. | 0:28:10 | 0:28:13 | |
-Gwyrdd. | 0:28:19 | 0:28:21 | |
-Red tomatoes, white onions, -red pepper, yellow pepper and... | 0:28:22 | 0:28:27 | |
-..green pepper. | 0:28:29 | 0:28:30 | |
-Yes - pupur gwyrdd. | 0:28:30 | 0:28:32 | |
-In Risca, Dave is busy preparing -a torta caprese - a chocolate tart. | 0:28:35 | 0:28:40 | |
-For dessert, -we'll make torta caprese. | 0:28:46 | 0:28:50 | |
-Torta caprese. | 0:28:51 | 0:28:52 | |
-First, we're going to -melt the butter. | 0:28:52 | 0:28:57 | |
-Mynd i doddi - going to melt. -Soft mutation. | 0:28:59 | 0:29:02 | |
-There's always a soft mutation... | 0:29:02 | 0:29:05 | |
-..after am, ar, at, dan, dros, drwy, -gan, wrth, heb, hyd, i, o. | 0:29:05 | 0:29:09 | |
-I knew that, of course! | 0:29:10 | 0:29:11 | |
-I know the theory... | 0:29:12 | 0:29:14 | |
-..but actually using the -soft mutation is a different matter! | 0:29:14 | 0:29:19 | |
-Put the chocolate and the almonds -in the blender, please. | 0:29:25 | 0:29:29 | |
-What's separate in Welsh? | 0:29:36 | 0:29:38 | |
-What's separate in Welsh? - -Gwahanu. | 0:29:38 | 0:29:40 | |
-I need to separate the eggs. | 0:29:43 | 0:29:46 | |
-The egg white and the yolk. | 0:29:47 | 0:29:49 | |
-We need some salt. | 0:29:56 | 0:29:57 | |
-We need some salt. - -In the egg white? | 0:29:57 | 0:29:59 | |
-Yes. Salt in the egg white -and sugar in the yolk. | 0:29:59 | 0:30:03 | |
-A lot of sugar! | 0:30:07 | 0:30:09 | |
-Mix it. | 0:30:10 | 0:30:11 | |
-Next, add the chocolate -and the almonds. | 0:30:13 | 0:30:16 | |
-Mix thoroughly. | 0:30:22 | 0:30:24 | |
-Ioan and Dave -then add the egg whites... | 0:30:27 | 0:30:31 | |
-..to the chocolate mixture. | 0:30:31 | 0:30:33 | |
-Once the torta is in the oven... | 0:30:34 | 0:30:36 | |
-..there's one last job to do -with the dough balls. | 0:30:37 | 0:30:40 | |
-This is an important part -of the process. | 0:30:42 | 0:30:44 | |
-What is this important job? | 0:30:45 | 0:30:47 | |
-What is this important job? - -You must juggle with dough balls. | 0:30:47 | 0:30:50 | |
-I'll show you how it's done. -One, two, three! | 0:30:56 | 0:30:59 | |
-What do you think? | 0:31:04 | 0:31:06 | |
-What do you think? - -Fabulous! | 0:31:06 | 0:31:07 | |
-I'm amazing! | 0:31:07 | 0:31:09 | |
-We've all arrived and we're ready -for a tasty meal, fingers crossed! | 0:31:09 | 0:31:14 | |
-Welcome, everyone. -Thank you for coming. | 0:31:16 | 0:31:19 | |
-I baked some bread. | 0:31:20 | 0:31:22 | |
-We have a selection of five cheeses -and Spanish meats. | 0:31:24 | 0:31:28 | |
-This bread is lovely. | 0:31:35 | 0:31:37 | |
-I can't make bread. | 0:31:37 | 0:31:39 | |
-Baking bread isn't difficult. | 0:31:40 | 0:31:42 | |
-Not at all. | 0:31:43 | 0:31:45 | |
-It's easy. | 0:31:45 | 0:31:46 | |
-I use a machine. | 0:31:47 | 0:31:48 | |
-Not a bread machine -but a food mixer. | 0:31:48 | 0:31:52 | |
-Teclyn - a gadget. | 0:31:54 | 0:31:57 | |
-Keith looked like a pirate -with that dough hook in his hand! | 0:31:57 | 0:32:02 | |
-Techlyn? | 0:32:02 | 0:32:04 | |
-Techlyn? - -Teclyn. | 0:32:04 | 0:32:05 | |
-I'll write it on my palmtop. | 0:32:07 | 0:32:09 | |
-Dave doesn't have a laptop. -He has a palmtop! | 0:32:11 | 0:32:14 | |
-Yes. I make a note of everything -on my palmtop. | 0:32:15 | 0:32:18 | |
-The delete button's a bit slow, -mind you! | 0:32:18 | 0:32:21 | |
-Keith, thank you. -I enjoyed the first course. | 0:32:25 | 0:32:28 | |
-At the end of very course, I'll ask -the three of you a question. | 0:32:28 | 0:32:33 | |
-As we've just finished -the first course of the series... | 0:32:35 | 0:32:39 | |
-..the first question -is linked to food. | 0:32:42 | 0:32:45 | |
-Liz, what food would you never eat? | 0:32:46 | 0:32:51 | |
-I would never eat sheep's eyes. | 0:32:53 | 0:32:59 | |
-Is it some sort of delicacy? | 0:33:02 | 0:33:05 | |
-Is it some sort of delicacy? - -Yes. | 0:33:05 | 0:33:06 | |
-They eat sheep's eyes -in Indiana Jones. | 0:33:07 | 0:33:11 | |
-That's a film. | 0:33:13 | 0:33:14 | |
-Is it? Oh! | 0:33:16 | 0:33:17 | |
-I wouldn't eat any sort of meat. | 0:33:23 | 0:33:25 | |
-What's insects in Welsh? | 0:33:26 | 0:33:28 | |
-Pryfaid. | 0:33:28 | 0:33:29 | |
-You'd never go to the jungle to do -I'm A Celebrity Get Me Out Of Here. | 0:33:30 | 0:33:36 | |
-Not a cat in hell's chance. | 0:33:36 | 0:33:38 | |
-You wouldn't eat a cat either! | 0:33:39 | 0:33:41 | |
-I agree with Dave. -I wouldn't eat insects. | 0:33:42 | 0:33:44 | |
-I enjoyed the starter. -I like cheese. | 0:33:45 | 0:33:48 | |
-The cheese selection was great. | 0:33:49 | 0:33:51 | |
-The bread was really fluffy. | 0:33:56 | 0:33:59 | |
-I enjoyed the starter. | 0:34:02 | 0:34:04 | |
-I'd never tried -six seed bread before. | 0:34:07 | 0:34:10 | |
-I liked it. | 0:34:13 | 0:34:15 | |
-It was tasty, -especially with the cheese. | 0:34:16 | 0:34:19 | |
-That was a good selection. | 0:34:21 | 0:34:23 | |
-Bread and cheese -are a match made in heaven! | 0:34:23 | 0:34:27 | |
-In Pentyrch, Liz is ready to go. | 0:34:29 | 0:34:32 | |
-Will her main course -please her guests? | 0:34:33 | 0:34:37 | |
-The main course. | 0:34:38 | 0:34:40 | |
-Salmon with a parmesan, -breadcrumb and pesto crust. | 0:34:40 | 0:34:46 | |
-Thank you very much. | 0:34:49 | 0:34:51 | |
-I love the salmon. It's really good. | 0:34:54 | 0:34:57 | |
-It's Scottish salmon. -I hope you don't mind! | 0:34:58 | 0:35:01 | |
-No. I'll make an exception! | 0:35:02 | 0:35:04 | |
-I don't miss many things -about Alaska... | 0:35:08 | 0:35:11 | |
-..but salmon is certainly -one thing that I do miss. | 0:35:11 | 0:35:16 | |
-I'm sure you miss -some things about New Zealand. | 0:35:18 | 0:35:21 | |
-Yes. I miss swimming in the sea - -in the surf. | 0:35:24 | 0:35:28 | |
-I lived opposite the ocean -in New Zealand. | 0:35:30 | 0:35:33 | |
-When I went to Australia, -I didn't go into the sea at all. | 0:35:33 | 0:35:37 | |
-Everything on the beaches -and in the sea was dangerous! | 0:35:40 | 0:35:44 | |
-I used to live -a stone's throw from the sea too. | 0:35:46 | 0:35:50 | |
-In Rhyl! | 0:35:50 | 0:35:52 | |
-In Rhyl! - -Ioan. | 0:35:52 | 0:35:53 | |
-I don't think you can compare -Rhyl seafront... | 0:35:54 | 0:35:57 | |
-..and a New Zealand beach! | 0:35:58 | 0:36:00 | |
-Before the dessert, -let's have another question. | 0:36:00 | 0:36:04 | |
-Dave, what famous person -would you most like to meet? | 0:36:05 | 0:36:09 | |
-John Lennon. | 0:36:11 | 0:36:13 | |
-John Lennon and Yoko Ono -were very political. | 0:36:14 | 0:36:17 | |
-I'd really love to be able to -have a chat with him. | 0:36:18 | 0:36:22 | |
-It would certainly be -an interesting conversation. | 0:36:23 | 0:36:27 | |
-Dave chose John Lennon -but what about you, Liz? | 0:36:27 | 0:36:30 | |
-Which famous person -would you like to meet? | 0:36:31 | 0:36:34 | |
-The person I'd like to meet -is Tom Jones. | 0:36:36 | 0:36:40 | |
-I'd go for a walk with him... | 0:36:41 | 0:36:43 | |
-..to see -where he was born and raised. | 0:36:44 | 0:36:48 | |
-Keith, will you choose -another musician? | 0:36:49 | 0:36:52 | |
-Who would you like to meet? | 0:36:52 | 0:36:55 | |
-Who would you like to meet? - -I'd love to meet Mozart. | 0:36:55 | 0:36:57 | |
-I don't think I'm likely -to bump into him... | 0:36:58 | 0:37:02 | |
-..so I'll say Gareth Roberts -and Ioan Talfryn. | 0:37:03 | 0:37:07 | |
-The salmon was really good. | 0:37:08 | 0:37:10 | |
-It was very tasty. | 0:37:11 | 0:37:13 | |
-I don't usually like salmon -unless it's from Alaska... | 0:37:14 | 0:37:18 | |
-..but Liz worked her magic -on that Scottish salmon. | 0:37:21 | 0:37:25 | |
-The pesto and parmesan cheese -were wonderful. | 0:37:25 | 0:37:29 | |
-The salmon was exceptional. | 0:37:32 | 0:37:34 | |
-The pesto and parmesan on the top -worked perfectly with the fish. | 0:37:36 | 0:37:41 | |
-It was a good combination. | 0:37:43 | 0:37:45 | |
-Join me after the break -to enjoy a great dessert. | 0:37:48 | 0:37:51 | |
-. | 0:37:52 | 0:37:52 | |
-Subtitles | 0:38:01 | 0:38:01 | |
-Subtitles - -Subtitles | 0:38:01 | 0:38:03 | |
-Welcome back. | 0:38:10 | 0:38:11 | |
-The dessert is ready -in Dave's house. | 0:38:12 | 0:38:15 | |
-For dessert, I prepared -a provincial Italian cake... | 0:38:16 | 0:38:23 | |
-..called torta caprese. | 0:38:24 | 0:38:26 | |
-Thank you. | 0:38:26 | 0:38:28 | |
-Thank you. - -No probs. | 0:38:28 | 0:38:29 | |
-We mentioned the coffin earlier... | 0:38:35 | 0:38:39 | |
-..but you didn't tell us the story -that was in the newspaper. | 0:38:39 | 0:38:43 | |
-The Wales On Sunday -wrote an article about the project. | 0:38:44 | 0:38:47 | |
-The reporter on the phone -said to me... | 0:38:48 | 0:38:52 | |
-.."If the coffin was in your house, -it would make a great story." | 0:38:53 | 0:38:59 | |
-That's why my friend and I dragged -the coffin out of the exhibition. | 0:39:01 | 0:39:07 | |
-When we drove up the road -with the coffin in the car... | 0:39:12 | 0:39:16 | |
-..people on the street -tried to see who was in it! | 0:39:16 | 0:39:19 | |
-I'd like to ask you -when and where you learnt to juggle. | 0:39:22 | 0:39:27 | |
-I taught myself. | 0:39:28 | 0:39:29 | |
-I taught myself. - -What do you use to juggle? | 0:39:29 | 0:39:31 | |
-Everything - fire and knives. | 0:39:33 | 0:39:36 | |
-Did you juggle knives -when you cooked this meal? | 0:39:36 | 0:39:39 | |
-Yes, and so did Ioan! | 0:39:40 | 0:39:43 | |
-Yes - I'm really good. | 0:39:44 | 0:39:46 | |
-Yes. He's really professional. | 0:39:46 | 0:39:48 | |
-Let's round it all off with -the final question of the series. | 0:39:51 | 0:39:56 | |
-Keith, if you were an animal, -what animal would you be? | 0:40:00 | 0:40:05 | |
-A dolphin. | 0:40:07 | 0:40:08 | |
-Do you like swimming? | 0:40:10 | 0:40:12 | |
-Do you like swimming? - -Yes, I enjoy swimming. | 0:40:12 | 0:40:13 | |
-A dolphin enjoys life. | 0:40:14 | 0:40:16 | |
-Dolphins are sociable animals too. | 0:40:18 | 0:40:21 | |
-What about you, Liz? | 0:40:21 | 0:40:23 | |
-I'd like to be a butterfly. | 0:40:24 | 0:40:26 | |
-I'd like to be a butterfly. - -A butterfly? | 0:40:26 | 0:40:28 | |
-A delicate, colourful creature. -That's really nice. | 0:40:28 | 0:40:32 | |
-Dave, what sort of animal -would you be? | 0:40:32 | 0:40:35 | |
-If I were an animal, -I'd like to be a chimpanzee. | 0:40:35 | 0:40:41 | |
-I'd like to be a chimpanzee because -I could juggle with my feet too! | 0:40:44 | 0:40:48 | |
-Good answer. | 0:40:50 | 0:40:52 | |
-Dave, thank you for preparing -this lovely meal for us. | 0:40:53 | 0:40:56 | |
-We've enjoyed being here, in Risca, -with you. | 0:40:57 | 0:41:00 | |
-I don't eat chocolate cake -every week or every day... | 0:41:02 | 0:41:08 | |
-..so it was something different. | 0:41:09 | 0:41:12 | |
-I liked the nuts in the dessert. | 0:41:14 | 0:41:17 | |
-It gave it an interesting texture. | 0:41:19 | 0:41:23 | |
-It added something to it. | 0:41:26 | 0:41:27 | |
-The ice cream went really well -with the chocolate cake. | 0:41:29 | 0:41:34 | |
-The combination of something hot -and something cold was really good. | 0:41:40 | 0:41:45 | |
-Did you enjoy the experience? | 0:41:48 | 0:41:50 | |
-Did you enjoy the experience? - -I'm tired now but I enjoyed it. | 0:41:50 | 0:41:53 | |
-It gave me a chance -to cook new things. | 0:41:54 | 0:41:57 | |
-Keith seems confident in the way -he goes about speaking Welsh, Ioan. | 0:42:00 | 0:42:04 | |
-Does the fact that he speaks other -languages like German and Italian... | 0:42:05 | 0:42:10 | |
-..help him as he learns Welsh? | 0:42:10 | 0:42:12 | |
-The main difference -between a monoglot and a polyglot... | 0:42:14 | 0:42:18 | |
-..is you know how it feels -to speak two languages. | 0:42:19 | 0:42:22 | |
-How much opportunity do you get -to speak Welsh? | 0:42:23 | 0:42:27 | |
-Plenty of opportunity. | 0:42:28 | 0:42:29 | |
-My children -go to a Welsh-medium school... | 0:42:30 | 0:42:33 | |
-..and I speak -to Welsh-speaking students... | 0:42:34 | 0:42:37 | |
-..who apply to study -at the School Of Music. | 0:42:38 | 0:42:43 | |
-What's the next step for Keith -on his journey to being fluent? | 0:42:45 | 0:42:49 | |
-The thing about Keith's Welsh -is the main structures are in place. | 0:42:51 | 0:42:57 | |
-He has a good grasp -of Welsh grammar... | 0:42:58 | 0:43:01 | |
-..and he has -quite an extensive vocabulary. | 0:43:01 | 0:43:04 | |
-What you need to learn... | 0:43:04 | 0:43:06 | |
-..are the things which don't crop up -in Welsh classes. | 0:43:06 | 0:43:10 | |
-Things like saying switch it on -or switch it off. | 0:43:11 | 0:43:15 | |
-I think it's very important -for you to watch S4C. | 0:43:15 | 0:43:19 | |
-Turn on Radio Cymru too and listen -to people rabbiting on in Welsh! | 0:43:20 | 0:43:25 | |
-We don't discuss the poetry -of Dafydd ap Gwilym all the time! | 0:43:26 | 0:43:30 | |
-Was that wise, -after eating a huge meal? | 0:43:37 | 0:43:40 | |
-Has this been a valuable experience? | 0:43:42 | 0:43:45 | |
-Yes, it's been very helpful... | 0:43:47 | 0:43:49 | |
-..to be able to hear -how other people speak Welsh. | 0:43:51 | 0:43:55 | |
-I know the people in my Welsh class -and I know how they speak... | 0:43:58 | 0:44:03 | |
-..but it was good to hear -other learners speak Welsh. | 0:44:04 | 0:44:07 | |
-That in itself -gives someone like Liz a boost. | 0:44:08 | 0:44:11 | |
-She met strangers -and spoke Welsh to them. | 0:44:12 | 0:44:15 | |
-Yes, and the most important thing... | 0:44:15 | 0:44:18 | |
-..when you meet a fellow learner -and you speak Welsh with them... | 0:44:19 | 0:44:24 | |
-..that relationship begins in Welsh. | 0:44:24 | 0:44:27 | |
-It's far more difficult -to change languages with a person. | 0:44:27 | 0:44:31 | |
-If you're used to speaking English -to someone... | 0:44:32 | 0:44:35 | |
-..it's difficult to change that. | 0:44:35 | 0:44:38 | |
-The three of you spoke Welsh -to each other from the start. | 0:44:38 | 0:44:42 | |
-You hadn't met Ioan before. | 0:44:42 | 0:44:44 | |
-How helpful has he been -during this whole experience? | 0:44:44 | 0:44:48 | |
-He's been enormously helpful. | 0:44:48 | 0:44:51 | |
-He's helped me remember -many new words. | 0:44:53 | 0:44:56 | |
-Tips, Ioan? | 0:44:58 | 0:45:00 | |
-The next step for you -is to listen... | 0:45:01 | 0:45:04 | |
-..and be aware -of the sounds you produce. | 0:45:04 | 0:45:08 | |
-Looking back, -has this experience given you... | 0:45:08 | 0:45:12 | |
-..a little bit more confidence, Liz? | 0:45:12 | 0:45:16 | |
-Yes. More confidence. | 0:45:18 | 0:45:19 | |
-Dave, the meal is over. | 0:45:20 | 0:45:22 | |
-How do you feel? | 0:45:22 | 0:45:23 | |
-Everything went well. | 0:45:24 | 0:45:26 | |
-I'm really happy. | 0:45:27 | 0:45:29 | |
-Looking back, has this been -a valuable experience for you? | 0:45:29 | 0:45:33 | |
-Yes, of course. | 0:45:34 | 0:45:36 | |
-It's been nice -to speak Welsh all week... | 0:45:37 | 0:45:40 | |
-..with first-language -Welsh speakers. | 0:45:40 | 0:45:44 | |
-Everyone spoke Welsh all the time. | 0:45:44 | 0:45:48 | |
-He's met two other people -who are in the same boat as him. | 0:45:49 | 0:45:54 | |
-The three of them shared experiences -and discussed things in Welsh. | 0:45:54 | 0:45:59 | |
-That must be valuable too. | 0:46:00 | 0:46:02 | |
-Yes. | 0:46:03 | 0:46:04 | |
-It's often easier -to speak Welsh to someone new... | 0:46:04 | 0:46:08 | |
-..and build a friendship. | 0:46:08 | 0:46:10 | |
-You've spoken Welsh -to Keith and Liz from the start. | 0:46:10 | 0:46:14 | |
-Welsh is spoken behind the camera -on this programme too. | 0:46:14 | 0:46:18 | |
-The people who come into your home, -pull it apart, set up cameras... | 0:46:19 | 0:46:23 | |
-..and move all your furniture around -speak Welsh. | 0:46:24 | 0:46:28 | |
-When you hear Welsh around you -all the time... | 0:46:28 | 0:46:32 | |
-..it goes in under the radar. | 0:46:32 | 0:46:34 | |
-Dave has suggested that he may -move back to the Liverpool area... | 0:46:36 | 0:46:40 | |
-..but the hope is, -because his Welsh is so good... | 0:46:40 | 0:46:45 | |
-..he'll continue to learn Welsh. | 0:46:45 | 0:46:48 | |
-Dave's Welsh is of a standard -where he can drive himself on. | 0:46:49 | 0:46:54 | |
-He doesn't necessarily need a tutor -to be there all the time. | 0:46:55 | 0:46:59 | |
-You've gone beyond that point... | 0:47:00 | 0:47:03 | |
-..and now, it's just a case -of improving your Welsh. | 0:47:03 | 0:47:07 | |
-You may get a visit -from Dave in his camper van! | 0:47:08 | 0:47:11 | |
-You'll answer the door to hear Dave -say, "Hello, Ioan! Remember me?" | 0:47:12 | 0:47:17 | |
-I enjoyed Dave, Ioan, -Gareth and Liz's company. | 0:47:18 | 0:47:21 | |
-There's nothing better -than speaking Welsh. | 0:47:26 | 0:47:29 | |
-I hope you enjoyed -this taster of the last series. | 0:47:30 | 0:47:34 | |
-A brand new series of Galwch Acw -starts next week. | 0:47:34 | 0:47:39 | |
-Three new Welsh learners... | 0:47:39 | 0:47:41 | |
-..will shop and cook -through the medium of Welsh. | 0:47:43 | 0:47:46 | |
-Remember to tune in. | 0:47:46 | 0:47:48 | |
-S4C subtitles by Eirlys A Jones | 0:48:07 | 0:48:09 | |
-. | 0:48:09 | 0:48:09 |