Sun, 07 Dec 2014 11:30 Dal Ati

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-Welcome to the Galwch Acw

-highlights show.

-Galwch Acw is the series

-where three Welsh learners...

-..cook a three-course meal

-for each other and for me.

-The learners were Margaret Ogunbanwo

-who runs a cafe in Penygroes...

-..Richard Haig from Deganwy,

-who skippers his own boat...

-..and Cate Bolsover, from Trefriw,

-Llanrwst, who's a garden designer.

-Ioan Talfryn, the Welsh tutor,

-joined them to discuss the menu...

-..to shop for food...

-..and to prepare and cook the food,

-all through the medium of Welsh.

-Let's meet the learners.

-Hello! I'm Margaret Ogunbanwo.

-This is my cafe - The Melting Pot,

-or Y Crochan Blasus, in Penygroes.

-I host demonstrations, or

-cooking classes here, in the cafe.

-Or, at least,

-that's what I try to do!

-My aim is to give people an idea

-of what African food means...

-..and of how to use spices,

-especially my spices!

-I started to learn Welsh

-on the internet.

-I just picked up

-a really small number of words.

-As soon as we moved here,

-I signed up for Welsh classes...

-..in Talysarn.

-I enjoyed it.

-I made a lot of mischief in class!

-I learned a lot through...

-Well, through mischief really!

-I've seen many heads turn

-when I start to speak Welsh!

-My favourite food is something

-somebody else has made!

-If you're happy to cook for me,

-I'll be happy to eat your food!

-Our next learner

-is on his boat in Deganwy.

-I'm Richard Haig. Welcome aboard

-my yacht, Celtic Star.

-I'm originally from Birmingham...

-..but I live in Deganwy,

-North Wales, at the moment.

-I run my own business.

-I offer cruises on the sea

-in my yacht.

-I really enjoy sailing.

-When I was young,

-I worked as a chef.

-At the moment,

-I cook for my guests on this yacht.

-I really enjoy

-cooking local produce.

-Food from Conwy.

-I look forward to tasting

-other people's cooking.

-I also look forward to cooking

-for other people.

-When we arrived in Wales, my

-children went to school in Wales...

-..so they learned Welsh in class.

-I said, "If my children

-are learning Welsh, so will I."

-I've been learning Welsh

-for two or three years.

-From Deganwy to Trefriw

-to meet our third learner.

-I'm Cate and I've lived in Trefriw

-for two years.

-I live here with my husband.

-I come from Prestatyn originally

-but I lived in England for 30 years.

-I'm a garden designer.

-I have a studio in my garden

-and that's where I work.

-I work all over the country.

-Generally, smaller gardens and I've

-just finished one in Colwyn Bay.

-It turned out really nice.

-I'm pleased with that.

-Having learnt a bit of Welsh

-at school, I wanted to improve it.

-I looked at adverts in the paper

-and on local boards...

-..and I saw

-there were classes in Llanrwst.

-Bravely, I went along for the

-first time shortly after we moved.

-I've been learning for two years.

-I really enjoy it.

-First they shopped for ingredients,

-ably assisted by Ioan Talfryn.

-Margaret goes shopping first.

-Hello! How are you?

-I'm your shopkeeper today.

-I'm your shopkeeper today.

-

-Onions, please.

-Anything else?

-Anything else?

-

-Tomatoes.

-Kale.

-That's 4.70 please.

-Maggie, we're in Ceunant,

-above the Menai Strait and Anglesey.

-Llanddwyn is over there.

-We're here to buy pork.

-First, I'll test you on

-the Welsh names of parts of a pig.

-Do you know what they are in Welsh?

-Shoulder.

-Shoulder.

-

-Ysgwydd.

-Well done.

-Loin.

-Loin.

-

-Lwyn.

-Belly.

-Belly.

-

-Bola.

-Chops.

-Chops.

-

-I can't remember.

-Golwython.

-Golwython.

-

-Hmm!

-Let's go and buy some cubed pork

-for the potjie.

-Hello, Maggie! How are you?

-Jack, meet Ioan. Ioan, meet Jack.

-Hello, Ioan.

-Hello, Ioan.

-

-Pleased to meet you.

-Jack's daughter

-lives in South Africa.

-Oh! In what part of the country?

-In Cape Town.

-What a coincidence!

-You have an African connection.

-I'm going to cook a potjie, which is

-a casserole from South Africa.

-I'm going to cook for five people.

-I need some pork for that.

-Excellent.

-I'm cooking

-a pork and apricot potjie.

-Oh! It sounds nice.

-Can you remember

-the Welsh word for apricot?

-It starts with B.

-Bricyll.

-Apricots are bricyll. Yes.

-Cubed pork would be ideal.

-How much is it, please?

-How much is it, please?

-

-That's 6.07, please.

-Thank you. Nice to meet you.

-Give my love to Sonia, please.

-How did Richard's shopping trip go?

-Different kinds of shellfish.

-Cragen - a shell.

-Cregyn - shells.

-You're going to buy

-cregyn bylchog - scallops.

-Bwlch means gap.

-Bwlch Llanberis - Llanberis Pass.

-It's also in Tanybwlch Mansion,

-near Penrhyndeudraeth.

-Cregyn bylchog means

-shells with gaps in them.

-The most common names of fish

-people tend to know in Welsh are...

-..macrell - mackerel...

-..and penfras - cod.

-Today, you're going to buy

-cregyn bylchog - scallops.

-I'm also looking for

-some grey mullet.

-Mingrwn?

-I thought the Welsh word

-was hyrddin.

-There are two Welsh words

-for grey mullet.

-Mingrwn.

-Min - lips.

-Minlliw - lipstick.

-I don't think it's wearing lipstick!

-Mingrwn.

-Crwn?

-Sgwar - square.

-Crwn - round.

-Mingrwn - rounded mouth.

-You used the word hyrddin yesterday.

-Are you ready to shop?

-I think so.

-I think so.

-

-Let's go!

-How can I help you?

-How can I help you?

-

-I want some... I've forgotten!

-What's Welsh for scallops?

-What is scallops in Welsh?

-What is scallops in Welsh?

-

-Cregyn bylchog.

-I'd like some scallops, please.

-How many do you want?

-I have one, two,

-three, four guests...

-..so I need ten scallops, please.

-Ten. OK.

-I also need one large grey mullet

-cut into four, please.

-How much do I owe you, in total?

-That's 13.10, please.

-Thank you very much.

-Thank you very much.

-

-Thank you. Bye!

-It was Cate's turn to shop.

-What's first?

-What's first?

-

-Sherry vinegar.

-Where is it? The oil is over there.

-Balsamic.

-Ah! Sherry vinegar.

-Are you sure

-you don't want champagne vinegar?

-Yes! Sherry is fine.

-Sherry vinegar. Good.

-Goats' cheese, I think.

-Good afternoon.

-Can I have some goats' cheese?

-A soft cheese, one which

-is like brie or a hard cheese?

-The hard cheese, please.

-No problem.

-I'll weigh it for you now.

-I want to say two of them.

-I want to say two of them.

-

-Dau ohona nhw.

-Two? Alright.

-Do you have any sherry?

-Do you have any sherry?

-

-Yes. Come with me.

-Thank you very much.

-Thank you very much.

-Medium dry sherry.

-Something in the middle.

-Not too sweet and not too dry.

-That will do nicely.

-That will do nicely.

-

-Thank you.

-Do you have any port?

-Yes.

-Ruby port?

-Ruby port?

-

-Yes, there's a bottle there.

-That's 5.85.

-That's 5.85.

-

-Thank you very much.

-That'll be enough.

-Will it be enough for the trifle?

-Probably!

-Hiya, Iwan.

-Hiya, Iwan.

-

-Hiya. Can I help you?

-Can I have four pieces of chicken?

-Yes, of course.

-Is this alright?

-How much is that?

-How much is that?

-

-It's 16.45.

-Thank you very much.

-A dozen eggs.

-Alright.

-Anything else?

-Anything else?

-

-No, that's everything.

-How much is that all together?

-That's 18, please.

-And 2 change. Thank you.

-And 2 change. Thank you.

-

-Thank you very much.

-After the break, we'll see how

-Margaret got on in the kitchen.

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-Welcome back to Penygroes, where

-it's time for Margaret and Ioan...

-..to cook

-the pork and apricot potjie.

-Good morning, Maggie.

-We're in your kitchen,

-ready to start cooking.

-Where will we start?

-Where will we start?

-

-We'll start with the potjie.

-My first job

-is to prepare the black-eyed beans.

-You're in charge,

-so tell me what to do.

-Just follow my orders!

-I'll follow your orders.

-Ioan, do this! Ioan, do that!

-No problem.

-Wash the kale, please.

-I've washed the kale

-and you've blitzed the beans.

-What's next?

-Separate the stem from the leaves.

-Separate the stem from the leaves?

-Separate the stem from the leaves?

-

-Yes - like this.

-Leaves - dail.

-Bonyn - stem.

-I'll separate the leaves

-from the stem.

-What's the next step?

-Next, we'll prepare the ingredients

-for the potjie.

-Chop the tomatoes, the onions

-and the carrots.

-Everything, really.

-Large pieces or small pieces?

-Large pieces or small pieces?

-

-Large, please.

-Large.

-In South Africa,

-the potjie is cooked in a potjie.

-This is a potjie.

-You cook outdoors, on an open fire.

-Is that cast iron?

-It looks really heavy.

-We're not cooking outdoors today,

-so we'll use these.

-Potjie pots from Jamaica.

-These are Dutch potjie pots.

-MUSIC

-I'll start cooking the pork potjie.

-Are you game

-to cook the vegetarian potjie?

-Yes, of course.

-OK, Ioan. This your wooden spoon.

-Llwy bren - wooden spoon.

-You use wooden spoons to cook...

-..and you use it to stir up trouble

-and cause arguments!

-Yes - stirring.

-The vegetables are cooking,

-so what's next?

-Add the stock...

-..and some seasoning.

-We'll keep the potjies simmering.

-Berwi - to boil.

-Mudferwi - to simmer.

-We'll bring them to the boil,

-then let them simmer.

-Mudferwi literally means mute boil.

-Muted boiling.

-Add a teaspoon...?

-Add a teaspoon...?

-

-Llwy de.

-Teaspoon, tablespoon,

-dessertspoon and so on.

-Llwy de - teaspoon.

-Llwy fwrdd - tablespoon.

-Of course.

-Llwy bwdin - dessertspoon.

-Llwy bren - wooden spoon.

-Yes.

-Add a teaspoonful of spices.

-A teaspoonful - llond llwy de.

-A teaspoonful of Maggie's spices.

-Next, to Deganwy...

-..where Ioan and

-Richard are preparing scallops.

-Dwr a halen - water and salt.

-How would you say salty in Welsh?

-As in the Goldilocks story,

-the porridge was too salty.

-Do you know?

-Halen?

-Halen?

-

-Hallt.

-In go the scallops.

-Melys - sweet. Hallt - salty.

-What's sour?

-What's sour?

-

-Sawr? Saer?

-Sur.

-Sur.

-

-Sur. I wasn't far wrong.

-You said sawr.

-Sawrus is savoury.

-Hallt - salty.

-Melys - sweet.

-Sawrus - savoury.

-Sur - sour.

-The next step

-is to prepare the lime juice.

-Where are the limes?

-They must be outside.

-They're in the llyfrgell!

-I'll chop a bit of dill.

-I'll use it in the ceviche.

-I'm struggling

-to remember another word.

-S...!

-Sionc.

-Sionc.

-

-Shibwns - spring onions.

-Here are the scallops.

-Cut the scallops - cregyn bylchog.

-Cut them to the same thickness.

-A quarter of a... oh, my memory

-really is like a sieve!

-In one ear and out of the other.

-Troedfedd - foot. Modfedd - inch.

-Troedfedd - foot. Modfedd - inch.

-

-Modfedd. Well done.

-A bit of salt over the top.

-Dill.

-Spring onions.

-A little bit of lime juice, please.

-The starter is almost ready.

-We've almost finished it...

-..but now,

-we need to roast the peppers.

-Rhostio - roast.

-You're not like Heston Blumenthal!

-You don't roast them

-with a blowtorch?

-Well, actually, I do have

-a blowtorch in the library!

-In Trefriw,

-Cate is preparing her trifle.

-Here we are,

-in your kitchen in Trefriw.

-It looks like

-we'll begin at the end!

-You're preparing the trifle.

-Yes, that's right.

-Did you cook this sponge yourself?

-Did you cook this sponge yourself?

-

-Yes.

-What's the filling?

-Jam.

-What sort of jam?

-What sort of jam?

-

-Blackcurrant.

-Blackcurrant jam.

-These are blackcurrants.

-Did you pick these yourself?

-Yes, I collected

-these blackberries locally.

-What do we have here?

-What do we have here?

-

-Port.

-How much port will you use?

-Half a bottle?

-No, no, no!

-No, we'll use 300ml.

-No, no, not half a bottle.

-Three quarters of a bottle!

-You place the sponge

-on top of the fruit.

-Pour the port into the bowl.

-Gorchuddio.

-Gorchuddio.

-

-Gorchuddio?

-Does that mean soak?

-Does that mean soak?

-

-No, it means to cover.

-How would you say soaking?

-Mwydo - to marinate.

-Custard.

-Vanilla custard?

-Vanilla custard?

-

-Yes.

-I can see vanilla seeds in it.

-What sort of cream is it?

-Single cream?

-Single cream?

-

-No - double cream.

-I whisked it to soft peaks.

-I whisked it to soft peaks.

-

-Pigau meddal - soft peaks.

-This is a zero calorie pudding!

-It's very low calorie, at least!

-Join us after the break

-to see if the food goes down well.

-.

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-Welcome back to Galwch Acw...

-..the series where Welsh learners

-Margaret Ogunbanwo, Richard Haig...

-..and Cate Bolsover joined forces

-with Welsh tutor, Ioan Talfryn...

-..to prepare a three-course meal

-through the medium of Welsh.

-Let's join Richard to see

-how he feels before the meal.

-Welcome to the Celtic Star.

-Welcome to the Celtic Star.

-

-Thank you.

-It's a bit rough

-to take the boat out today.

-The food would go everywhere!

-Ioan, I get the impression that

-Richard is organized in the kitchen.

-When he goes sailing, he prepares

-food for the people on board.

-Did he seem organized to you?

-Yes. He worked

-as a professional chef in Australia.

-A long time ago!

-Yes, but you can see he's organized

-and he has chopping skills.

-Is he fast?

-Everything ran like clockwork

-this morning.

-I can't wait

-to taste your food today.

-Maggie and Cate are excited too.

-You've got a bit more to do here,

-in the kitchen.

-A bit. Not much.

-You carry on.

-Maggie and Cate are on their way.

-Welcome to my yacht - Celtic Star.

-This is the starter.

-Scallops marinated in lime, which is

-known as ceviche of scallops.

-Bon appetit. Enjoy.

-Thank you.

-Ceviche is quite a posh name.

-You're an experienced cook, Richard.

-Well, I cook for people on the boat.

-I cook for small groups.

-It's never more than ten people.

-How much time

-did you spend in Australia?

-My wife and I

-stayed in Australia for a year.

-I worked as a chef

-for half that time.

-I was a telephone salesperson

-in Perth for the other half!

-How did you sell things

-over the phone to Australians?

-G'day, mate! How ya goin'?

-I sold charity booklets.

-It was an absolutely terrible job.

-Australians speak different English

-from people in England.

-When I'd talked to someone

-on the phone for a while...

-..I'd ask them

-if they wanted to buy a booklet.

-They'd say,

-"She'll be right, mate."

-Yes or no? "She'll be right"?

-I was never sure.

-Do you want it? "She'll be right."

-The scallops were tasty and fresh.

-It was exceptionally good.

-The starter.

-The scallops were perfect.

-Absolutely perfect.

-Well, Richard,

-how have you enjoyed the experience?

-Well, to be honest,

-I really enjoyed the experience.

-I'm enjoying the whole process

-at the moment.

-I always enjoy cooking for people...

-..and today's audience

-were very nice.

-They ate everything.

-Ioan, I get the impression

-as regards Richard...

-..when you compare Maggie, Cate

-and him...

-..that Richard has reached the point

-where he's confident to speak Welsh.

-He's not afraid of making mistakes.

-Some learners,

-due to their styles of learning...

-..like to get everything perfect.

-It takes them half an hour

-to string a sentence together...

-..because they want every mutation

-to be in place.

-Other learners, like Richard,

-choose fluency over perfection.

-Richard is very happy

-to speak Welsh.

-I believe fluency

-is more important than perfection.

-If people worry too much about

-perfection, they won't speak...

-..which means

-they'll never become fluent.

-If you put fluency

-before perfection...

-..you can work on

-achieving perfection later...

-..if indeed it's important to you.

-Richard likes to go down the pub

-and speak Welsh to people.

-You want to speak Welsh

-and that's all there is to it.

-Thank you. I enjoyed your company.

-In Penygroes,

-Margaret is ready for her guests.

-Will the main course please them?

-Maggie, I know you've been very busy

-in this kitchen.

-When did you get up this morning?

-When did you get up this morning?

-

-I got up at 7.30am, official time!

-I didn't sleep at all.

-I was worrying all night long.

-I was worrying all night long.

-

-Surely not!

-The cafe

-takes up a lot of your time.

-Did you prepare a meal for us...

-..in addition to preparing

-everything for the cafe?

-Yes. I prepared the food for

-the cafe and I cooked for you too.

-Ioan didn't help you

-prepare the food for the cafe.

-Was he much help to you today?

-Was he much help to you today?

-

-Help? What's that?

-Sorry, Ioan!

-I now know potjie isn't a word

-to describe someone who's chubby.

-It's a kind of stew.

-Are you ready for the main course?

-I'll have one more piece!

-I have one question for each of you.

-Maggie chooses the middle one.

-What food would you never eat?

-What food would you never eat?

-Oh, me?

-Yes, we'll start with you.

-Yes, we'll start with you.

-

-What's snake in Welsh?

-Neidr.

-Neidr.

-

-I wouldn't eat a snake.

-I was on a train

-in Thailand one day...

-..and a man gave me

-what I thought were baby squids.

-I thought,

-"Wonderful! I like squid."

-It wasn't squid!

-It was a chicken's foot.

-I said, "Look at that!"

-and the man looked away.

-I spat it out!

-It was horrible!

-I don't like sea cucumbers.

-Right.

-I ate a sea cucumber

-on an island in the South Pacific.

-It was horrible and slimy.

-This is the main course.

-Potjie is a South African casserole.

-I made a pork potjie

-and a vegetarian potjie...

-..with plantains and metoko.

-Metoko is kale,

-stir-fried with onion and tomatoes.

-It's a recipe from Cameroon.

-Golden - aur?

-Golden - aur?

-

-Euraidd.

-Reis euraidd - golden rice.

-A South African recipe.

-Enjoy!

-Enjoy!

-

-Thank you very much.

-May I ask you about the rice?

-It's wonderful!

-Is there cinnamon in it?

-Yes.

-Rhisgl sinamon - cinnamon bark.

-Just a little bit.

-What about the colour?

-What about the colour?

-

-Turmeric.

-It's really nice.

-And a little bit of salt.

-And a little bit of salt.

-

-Salt.

-I cheated slightly

-by cooking it in a rice cooker.

-A rice cooker?

-Oh, you're really lucky.

-We eat a lot of rice.

-I hope that's what I get

-as a Christmas present.

-I'd like either a rice cooker

-or a new sail for my boat!

-Either one of those would be great.

-Either one of those would be great.

-

-Santa may be watching or listening!

-I like the plantain.

-I like the plantain.

-

-Mm! It's lovely.

-There's more of it.

-I cooked a big batch of it

-in the oven...

-..but it went a little bit dry.

-The metoko has vanished!

-That's Richard's way of asking

-if there are any second helpings!

-May I ask a question,

-before I finish eating?

-Different countries have

-a different take on table manners.

-In some countries, it's considered

-rude not to clear your plate.

-Wales!

-In other countries,

-you must leave a little bit of food.

-In Nigeria, if we want to be polite,

-do we clear our plates?

-Yes, you definitely

-have to clear your plate.

-I enjoyed the potjie.

-The potjie

-was like a pork casserole.

-It was tasty.

-Really, really good.

-I also enjoyed the...

-..plantain.

-Fried plantain is really nice

-and very tasty.

-I've forgotten the name of the dish

-but I liked the kale and onion.

-The rice was lovely too.

-The potjie was full of flavour.

-It was wonderful.

-Maggie, thank you so much

-for the meal.

-I think everyone enjoyed it.

-How do you feel now?

-How do you feel now?

-

-I enjoyed myself enormously.

-I'm really tired now.

-That's understandable.

-That's understandable.

-

-But I've done it and I'm happy!

-Maggie has enough grasp

-of the Welsh language to speak it...

-..and only turning to English

-to ask what a word is in Welsh.

-Once learners reach the level

-you're at now...

-..if you went to France, Germany

-or Spain...

-..and spoke French, German

-or Spanish at that level...

-..you'd be classed as fluent.

-Because Welsh speakers

-can speak English...

-..the temptation is there

-to switch to English.

-Your Welsh isn't the problem.

-English is the problem.

-Forget the English.

-Speak Welsh with certain people,

-then with everyone.

-Thank you for a delicious meal.

-Relax and get some sleep tonight.

-Thank you.

-Join us after the break

-for a very special dessert.

-.

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-Let's see how Cate

-prepared her pudding.

-This is the final dish

-on the final day of Galwch Acw.

-You've spoken a lot of Welsh and

-heard a lot of Welsh this week.

-Do you feel the Welsh language

-swimming around in your head?

-Yes.

-Not sinking but swimming.

-Your Welsh has been developing

-throughout the week.

-It's a big step forward.

-Cam ymlaen?

-Cam ymlaen.

-Cam ymlaen.

-

-First step?

-Cam ymlaen.

-Step again?

-Step ahead.

-Cam ymlaen - a step forward.

-Cate's guests are here

-and the dessert is ready.

-Here's the trifle.

-Wow!

-I think this trifle...

-..is the best dish

-I've ever eaten...

-..which contains blackberries.

-Mm! Mm! Mm! Mm!

-You taste the port

-in the bottom too.

-The dessert was to die for.

-Trifle with port and blackberries.

-That was the dessert of the week.

-Well done, Cate!

-Well, officer,

-all I did was eat some trifle.

-I haven't had a drink!

-Cate, the meal is over,

-so how do you feel?

-I feel exhausted.

-Yes, I'm sure you are.

-I'm happy too.

-When we were talking

-around the table...

-..how much of what we said

-did you understand?

-I understand much more

-than I can think of to speak...

-..fortunately for me.

-When you went shopping with Ioan...

-..did you feel

-you were thrown in at the deep end?

-Yes.

-How did you respond to that?

-How did you respond to that?

-

-I think I struggled a bit.

-You went swimming with the sharks!

-It was difficult

-but I will do it more often.

-It's important for Cate

-to gain the confidence to do that.

-As you said, Ioan, there are plenty

-of shops in Llanrwst and Trefriw...

-..where people do speak Welsh.

-Yes, but it's all about

-your mindset.

-You've got to psyche yourself up.

-It's less dangerous

-than swimming with sharks!

-You can do it.

-The thing to do is just do it.

-Speak Welsh.

-Speak Welsh.

-

-Yes. Don't think about it.

-Just do it.

-It's habit formation.

-If you usually speak English

-to someone...

-..it feels awkward

-to switch to Welsh.

-There's a small pain barrier during

-the time when you switch over.

-The Welsh isn't the problem.

-It's the feeling of speaking it when

-you're used to speaking English.

-You've got to push through that.

-Then, on the other side

-of that habit, it becomes easier.

-It doesn't matter if you make

-mistakes, just keep speaking Welsh.

-I'd like to ask a quick question.

-Looking back at the week,

-did you enjoy the experience?

-Yes, I enjoyed myself very much.

-Thank you for inviting us

-to Plas Celyn...

-..and thank you

-for the wonderful food.

-Thank you.

-I really enjoyed the experience

-of doing Galwch Acw.

-Hello!

-If I went into a shop,

-I'd think "Ah! A banana."

-I've learned a lot of new words.

-Words for different foods.

-Ioan has a lot of knowledge

-about everything...

-..so I learned a lot from him.

-Peas.

-Peas.

-

-Peas aren't on my list.

-Pears!

-Your handwriting's awful!

-What's pears in Welsh?

-Gellyg.

-I feel more comfortable and

-more confident when I speak Welsh.

-We ate a lot of wonderful food...

-..and we had good, funny

-conversations.

-It was great fun.

-Not half a bottle

-but three quarters of a bottle!

-Here's the trifle!

-I hope you enjoyed it as much as us.

-When you learn Welsh...

-..the important thing

-is to grab every opportunity...

-..to speak the language.

-Of course, there won't be

-a Welsh speaker in every shop...

-..but it's always worth asking.

-I hope you enjoyed

-this taste of the last series.

-Remember to join us next week

-for a new series of Galwch Acw.

-Our learners live in South Wales...

-..and they are Keith Chapin, a music

-lecturer at Cardiff University...

-I forgot the cream!

-..Liz Wallek, a retired accountant

-who lives in Pentyrch...

-There's nothing better

-than speaking Welsh.

-..and Dave Wakely, an artist

-who's originally from Liverpool...

-..but who now lives in Risca.

-I wonder if Pavlov liked pavlova.

-Ioan Talfryn, the Welsh tutor,

-joins them to talk about the menu...

-Welsh food? Excellent.

-..to shop for ingredients...

-Chop - golwyth.

-Hanner dwsin - half a dozen.

-..and to prepare and cook the meals

-all through the medium of Welsh.

-Goat dough - toes gafr eto?

-Goat dough?

-Toes - dough!

-French beans. Bonjour! Ca va?

-Garllig?

-Garllig?

-

-Garlleg.

-Alex Salmon!

-Remember to tune in.

-Disappear!

-S4C subtitles by Eirlys A Jones