Dal Ati: Galwch Acw Dal Ati

-Subtitles

-Subtitles

-

-Subtitles

-Welcome to Galwch Acw.

-This is the series where three Welsh

-learners cook a three-course meal...

-..for each other,

-for Ioan Talfryn and for me.

-This time, we have three

-Welsh learners from Ceredigion.

-Jan Williams has retired and she and

-her husband live in Ciliau Aeron.

-Bill Griffiths

-comes from Birmingham originally...

-..but he now runs a guest house

-in Aberaeron.

-Ros Robinson has four children

-and she lives near Llandysul.

-Ioan Talfryn, the Welsh tutor,

-joins them to discuss their menus...

-..to shop and to cook the meals,

-all through the medium of Welsh.

-For help to follow the programme,

-use the website and the app...

-..and don't forget the subtitles!

-Jan lives in Ciliau Aeron, which is

-five miles inland from Aberaeron...

-..towards Lampeter.

-Jan is the first

-of our three learners to cook.

-Her guests

-will be me, Ioan, Bill and Ros.

-Before we venture

-into her kitchen...

-..here's Jan

-to tell us a bit about herself.

-I'm Jan.

-I live in Ciliau Aeron

-with Ray, my husband.

-We've lived here for six years.

-I come from Bristol originally...

-..but my father is a Welshman...

-..and my grandmother spoke Welsh.

-When Ray retired...

-..we moved here.

-She makes a huge effort

-to mix with local people.

-She's English, for starters...

-..plus she's married

-to a Welsh-speaking Welshman.

-It can be challenging for her

-but she's doing a great job.

-I started by going to Aberaeron

-and joining the Sports Club.

-I wanted to start playing tennis.

-Thanks to the tennis,

-I made lots of new friends.

-All my friends speak Welsh

-and so does Ray.

-That's why I started to learn Welsh.

-I want to learn to speak Welsh...

-..so that I can understand what

-my friends and my family are saying.

-I've been learning the language

-for four years.

-It's not easy.

-It's really difficult.

-I enjoy gardening.

-We have a big garden

-and it's a lot of work.

-I grow lots of flowers

-in the garden.

-I also grow vegetables.

-I don't like mowing the lawn!

-But I do like cooking and eating.

-Ray likes to cook too.

-I enjoy learning Welsh.

-It's a huge challenge.

-I'm someone who likes a challenge.

-I'm competitive.

-Ioan has arrived to find out

-what Jan's going to cook today.

-Jan, here we are

-in your home in Ciliau Aeron.

-You've prepared a menu for us.

-Let's take a look at it.

-Medley of Welsh cheese canapes

-is your starter.

-Your main course is fusion style

-tiger prawns with noodles.

-Prawn is corgimwch in Welsh.

-Corgimychiaid

-is the Welsh word for prawns.

-Corgimychiaid mewn dull fusion -

-fusion style prawns.

-You'll cook

-a special main course for me.

-Yes - marinaded tofu

-with noodles and a fusion sauce.

-That sounds great.

-You'll finish off the meal with

-meringue roulade with fresh fruit.

-Fruit from your own garden?

-Fruit from your own garden?

-

-Oh, yes.

-You grow lots of fruit

-in your garden.

-Afalau - apples.

-Mafon - raspberries

-and mefus - strawberries.

-Cyrens duon - blackcurrants?

-Cyrens duon - blackcurrants?

-

-Yes.

-We grow blackcurrants,

-white currants and redcurrants.

-We also grow jostaberries

-and gooseberries.

-Gooseberries -

-gwsberins or eirin Mair.

-The eggs for the meringue...

-..come from the farm

-next to our house.

-It's easy to buy produce

-which is local to where you live.

-I can't wait.

-This looks really interesting.

-I'm very fond of cheese.

-Brilliant.

-Let's go shopping for ingredients

-so we can cook this great meal.

-Wonderful.

-They don't have to walk far because

-there's a farm shop next door!

-Before you start

-buying your ingredients...

-..let's take a look at this display.

-Mae'r winwns o dan y cel -

-the onions are below the kale.

-Mae'r cel uwchben y winwns -

-the kale is above the onions.

-Uwchben - above. O dan - below.

-Uwchben - above. O dan - below.

-

-Uwchben. O dan.

-Uwchben.

-O dan.

-Mae'r afalau wrth ochr y winwns -

-the apples are beside the onions.

-Mae'r afalau i'r chwith o'r winwns -

-the apples are left of the onions.

-Mae'r pupur i'r dde o'r winwns -

-the pepper is right of the onions.

-Dde - right. Chwith - left.

-Chwith rhymes with teeth.

-Chwith. Dde.

-Uwchben - above. O dan - below.

-What do you want to buy?

-I want to buy some carrots.

-I need some onions...

-..and some peppers too.

-How many carrots do you want?

-How many carrots do you want?

-

-One bunch.

-That one? OK.

-How many onions do you want?

-Two.

-Two onions.

-Dau winwnsyn mawr -

-two large onions.

-Do you want all three peppers?

-Yes.

-Two red peppers

-and one green pepper.

-Is that everything?

-Do you need anything else?

-No. Nothing else.

-Fortunately, all you have to do

-is put money in the box.

-Yes, you write down

-what you've had in the book...

-..and put money in the box.

-Great. Let's do that.

-Then, we just have to walk home.

-Brilliant. It sounds like a plan.

-They then head to the local deli

-in Aberaeron to buy cheese.

-Let's talk about these cheeses.

-Caws glas - blue cheese.

-Caws gwyn - white cheese.

-Caws gwyn meddal -

-white soft cheese.

-Meddal - soft.

-Meddal.

-Caws caled - hard cheese.

-Caled - hard.

-The people of Aberaeron are hard!

-Do you know the Welsh word for goat?

-Do you know the Welsh word for goat?

-

-Is it defaid?

-No - defaid is sheep.

-That's caws defaid - sheep's cheese.

-Gafr is goat.

-Gafr.

-Ah! Gafr wen, wen, wen

-as in the song.

-Yes, that's right.

-Blue cheese.

-Blue cheese.

-

-Caws glas.

-Soft cheese.

-Soft cheese.

-

-Caws meddal.

-Hard cheese.

-Hard cheese.

-

-Caws caled.

-Goat's cheese.

-Goat's cheese.

-

-Caws gafr.

-Sheep's cheese.

-Sheep's cheese.

-

-Caws defaid.

-I have a question for you.

-When you shop here, which is

-something you do quite often...

-..do you speak Welsh with the staff?

-No.

-We'll try

-to do everything in Welsh today.

-We'll speak nothing but Welsh

-as we buy cheese.

-Hello.

-Hello.

-

-How are you, Jan?

-I'm fine, thank you.

-I'd like to buy some cheese today.

-Fine. Give me a second.

-I want a piece of Perl Las.

-A small piece?

-Yes. That's fine.

-A piece of Hafod, please.

-Hafod? Fine.

-I'd like two pieces

-of goat's cheese, please.

-That's 9.66 please.

-9.66?

-9.66?

-

-Yes. Thank you.

-That makes ten pounds.

-Thank you.

-Thank you.

-

-You did it all in Welsh.

-No problem!

-Stick with the Welsh from now on.

-Jan persuaded Ioan

-to go for a game of tennis.

-But Ioan applied his own rules

-to this game of tennis.

-Jan, we're on the tennis courts

-in Aberaeron.

-We're going to play

-tennis with a twist today.

-Every time we hit the ball...

-..we'll say a Welsh word

-which you've learned today.

-You can say caws, meddal, caled,

-or whatever springs to mind.

-Use any Welsh word

-which you've learned today.

-Easy! No problem.

-Alright.

-Let's go!

-Are you ready?

-Caled.

-Lloegr.

-Lloegr.

-

-Coch.

-Gwyrdd.

-Gwyrdd.

-

-Pupur.

-Moron.

-Duck!

-Duck!

-

-The Welsh for duck is hwyaden.

-Join us after the break...

-..when Jan and Ioan

-will have left the tennis courts.

-Can they smash it in the kitchen?

-.

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-

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-Welcome back.

-I've taken this opportunity to enter

-this kitchen in Ciliau Aeron...

-..to meet Jan for the first time.

-Nice to meet you, Jan.

-Welcome.

-You've already

-been busy shopping, I hear.

-Yes, I've been shopping

-and I've bought lots of cheese.

-White cheese, goat's cheese

-and hard cheese.

-Lots and lots of cheese!

-What sort of tennis player is Ioan?

-I'd describe Ioan's tennis

-as special!

-Special?

-Special?

-

-Yes. Almost professional.

-I hope Ioan's cooking skills

-are special too.

-Let's hope he helps you, Jan.

-Let's hope he helps you, Jan.

-

-Let's hope so.

-For help to follow the programme,

-use the website and the app...

-..and don't forget the subtitles!

-GUITAR PLAYS SOFTLY

-Now then, Ioan.

-Help me, please.

-Chop the peppers.

-Pupur glas?

-Gwyrdd - green.

-Not glas!

-It would be off

-if it were glas - blue.

-And chop the red pepper.

-What sort of pepper is this?

-What sort of pepper is this?

-

-It's a chilli pepper.

-Chilli peppers are hot.

-I'll just use a small piece

-of that chilli pepper.

-Onions.

-Shibwns - spring onions.

-Trim off the ends...

-..and cut them in long strips.

-Hollti - to split.

-Split them down the centre.

-Yes, then cut them

-into two inch strips.

-Dwy fodfedd - two inches.

-Cut everything into two inch strips?

-Yes, the peppers too.

-Two-inch pieces? Got it.

-I'll do the garlic and the ginger.

-Sinsir - ginger.

-Gareth, please! Do you have to?

-Gareth, please! Do you have to?

-

-Oh! Sorry.

-Thank you. Carry on.

-It's time to roll the dough.

-I hope it rolls easily.

-PAN PIPES PLAY SOFTLY

-Sometimes?

-Sometimes?

-

-Weithiau.

-Sometimes, it breaks up.

-Torri yn ddarnau - break up.

-It's time to cut the biscuits.

-Not now, Gareth!

-Gwasgu?

-Gwasgu?

-

-Press.

-Tynnu i fyny - pull it up.

-Gwthio - push.

-Three verbs there.

-Gwasgu.

-Gwasgu - press.

-Tynnu - pull or codi - lift.

-Gwthio - push.

-What's next, Jan?

-This is a meringue.

-DIDGERIDOO PLAYS SOFTLY

-I'll use it

-to make a meringue roulade.

-Gareth!

-I know, Ioan. Didgeri don't!

-How do you say off we go?

-How do you say off we go?

-

-Bant a ni.

-OK.

-One, two, three.

-I think we'll start with the jam.

-Jam first, then the cream.

-Here you go.

-Do you need a knife?

-No. This is fine.

-What's the Welsh word for to spread?

-What's the Welsh word for to spread?

-

-No. What is to spread?

-Taenu.

-What's in the cream to turn it pink?

-Raspberries.

-I put raspberries in the cream.

-Hufen - cream.

-I added raspberries and sugar

-to the cream, then I whipped it.

-You whipped it? I see.

-Should I put them on the top?

-Should I put them on the top?

-

-Spread those on the top.

-Gwasgaru - to spread.

-What's Welsh for shall we look?

-Wnawn ni edrych?

-Oh, very good.

-It turned out well.

-The dessert is ready.

-Jan threw the prawns, the vegetables

-and the noodles together.

-A little coriander

-and the main course was ready.

-So, this is fusion?

-Yes.

-It's a fusion of which countries?

-It's not Chinese

-and it's not Japanese.

-It's not Asian.

-It's a combination.

-Cyfuniad - combination.

-It's a combination of everything.

-Great. I look forward to tasting it.

-Despite the background music...

-..it looks like everything's

-under control in the kitchen.

-Let's meet

-the other two Welsh learners...

-..who are taking part

-in this series.

-They'll come here, to Ciliau Aeron,

-to dine with Jan later.

-I'm Ros Robinson.

-And this is my cat!

-I've always been fond of Wales.

-My grandfather and grandmother

-were Welsh.

-I speak Welsh with my children,

-especially with my youngest.

-We speak a secret language.

-Dad doesn't understand

-what we're saying!

-I'm Bill Griffiths.

-I've lived in Aberaeron since 1974.

-I love to cook.

-I enjoy cooking breakfast

-in the morning.

-It's really important

-to speak Welsh to the local people.

-I have two grandchildren.

-I have to learn

-to speak Welsh really well...

-..because they'll speak Welsh

-fluently in the future.

-We're here because we're looking

-forward to the food Jan's cooking.

-Ros, what do you think

-Jan will cook for us?

-I think she'll cook fish,

-though I'm not sure why.

-Aberaeron is just, you know.

-Aberaeron is just, you know.

-

-It's close to the sea.

-Yes, so.

-Take a look at Jan's menu.

-This is what she's cooking

-as we speak.

-A glance at the menu tells me

-you were pretty close, Ros.

-You guessed she'd serve seafood.

-What about

-the medley of Welsh cheese canapes?

-That's Jan's starter,

-so do you like cheese?

-Yes, of course.

-Yes, of course.

-

-I love cheese.

-Jan will be pleased to hear it.

-Gorgimychiaid mewn dull fusion

-gyda nwdls.

-Fusion style tiger prawns

-with noodles.

-Is that something

-you'd enjoy eating?

-Yes, I enjoy eating noodles

-but I rarely cook with them.

-I look forward to it.

-What about the dessert, Bill?

-I'm looking forward

-to the fresh fruit...

-..but I'm not sure

-about the meringue.

-It depends how big the meringue is!

-Do you like meringue, Ros?

-Yes, I love meringue

-and I love cream.

-I'm sure there's cream in a roulade,

-so I'm happy.

-Bill can eat my fresh fruit!

-I'm sure there will be

-lots of fruit there.

-The three of us

-are looking forward to a feast.

-The cheese canapes

-and the tiger prawns sound great.

-We'll find out after the break

-if they're as good as they sound.

-.

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-

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-Welcome back to Ciliau Aeron.

-We're all here, and we can't wait

-to enjoy a Jan's three-course lunch.

-MUSIC

-For help to follow the programme,

-use the website and the app...

-..and don't forget the subtitles!

-Welcome, everyone.

-On the plate you'll see kale crisps.

-You also have some cheese biscuits

-and some goat's cheese.

-Oh, and some beetroot hummus.

-I made it

-with beetroot from my garden.

-A nasturtium from my garden...

-..and apple juice made with apples

-which grew in my garden.

-I make apple juice with my husband

-and some friends of ours.

-That apple juice is lovely.

-That apple juice is lovely.

-

-It's sharp.

-What's in the bowl?

-Cucamelons.

-Pardon?

-Pardon?

-

-Cucamelons, from Mexico.

-What's grow in Welsh?

-What's grow in Welsh?

-

-Tyfu.

-I grow cucamelons.

-The cucamelon is a cross between

-a cucumber and a water melon.

-They're pickled. Try one.

-It's strange, because cucumbers

-and water melons are really big.

-Bill, try one.

-Bill, try one.

-

-Thank you.

-I like them.

-I like pickles, in general.

-These are pickled in vinegar?

-Yes, they're pickled in vinegar,

-sugar and spices.

-Is there something hot in there?

-Yes - black pepper.

-Jan, thank you for that starter.

-Before the main course...

-..I'd like to put a question

-to the three of you.

-How would you describe yourself

-in one word?

-Hapus - happy.

-You're happy

-to see clean plates all round!

-I'm happy.

-I'm happy with the house,

-happy with where we live...

-..and happy with my friends.

-I'm happy.

-Bill is scratching his head.

-He's thinking really hard

-and trying to come up with one word.

-What's the word which sums you up?

-What's the word which sums you up?

-

-Cerddedwr?

-Walker?

-Walker?

-

-Cerddwr.

-Cerddwr is walker in Welsh.

-Cerddwr is walker in Welsh.

-

-Yes - cerddwr.

-You love walking?

-You love walking?

-

-Yes. I walked here this morning.

-You walked here, from Aberaeron?

-You walked here today? Very good.

-Ros, sum yourself up in one word.

-I have to choose between croesgar.

-Is that welcoming?

-Croesawgar.

-Croesawgar.

-Welcoming because

-my house is always full of people.

-Bonkers.

-That would also

-be a good word to sum me up.

-The canapes were lovely.

-I tried lots of new things today.

-They were lovely.

-I like cheese.

-Jan had also made some biscuits

-and they were lovely.

-The cucamelons were great.

-I like pickled food.

-They look really pretty

-on the table too.

-I want to try to grow them.

-I talked to Bill and Ros earlier...

-..and Ros guessed you'd serve some

-sort of seafood during the meal.

-She thought

-you'd go for fish or seafood...

-..because Aberaeron is only

-a stone's throw away from here.

-Aberaeron is by the sea, of course.

-Aberaeron is by the sea, of course.

-

-I rarely cook noodles.

-It's phwoar!

-It's phwoar!

-

-Thank you very much.

-You can taste the lime.

-I think lime

-works better than lemon...

-..when you're cooking prawns.

-Ioan, is yours alright?

-Yes, it's wonderful.

-The marinade

-really soaked into the tofu.

-I've never cooked tofu before.

-It's really nice.

-Today is just the beginning!

-Tell me, Jan, did Ioan turn out

-to be a good helper in the kitchen?

-Yes, of course!

-He was great in the kitchen...

-..and he was great

-on the tennis court too!

-I have some silky skills.

-We did a lot of chopping

-and a lot of speaking Welsh.

-He taught me lots of Welsh words

-which I hadn't heard before.

-Bill, having heard that...

-..Ioan may lighten your workload

-when you cook the next meal.

-Yes. I look forward to it.

-We've finished the main course,

-so it's time for another question.

-Bill, who would you most like to see

-learn Welsh?

-Me!

-Your Welsh is very good.

-I can only speak a little bit.

-I think I'd have to say

-my grandsons.

-It would give you a wonderful reason

-to get together and speak Welsh.

-That's right.

-Ros, who would you

-most like to see learn Welsh?

-I'd love to see my husband

-learn Welsh...

-..because the rest of the family

-speaks Welsh.

-My husband doesn't speak it at all.

-Perhaps, because he hears Welsh

-being spoken around him...

-..he may understand a lot of it.

-Yes, I think he understands

-more than I perhaps realized.

-Maybe all he needs

-is a little bit of confidence...

-..to take a chance and have a go.

-Yes. Speaking the language

-is the difficult bit.

-The main course was excellent.

-Tiger prawns and noodles

-are wonderful together.

-The flavours of the lime and

-the ginger came through really well.

-That combination

-was really fantastic.

-For dessert, we have

-meringue roulade with fresh fruit.

-I grew the fruit in my garden.

-What's cream?

-What's cream?

-

-Hufen.

-It's filled with cream

-and raspberry and Cassis jam.

-Jan, you're really naughty!

-You've made the task

-so hard for the rest of us!

-Your food is really lovely

-and I'm worried now!

-Jan, that was fantastic.

-Bill, the pressure's on now.

-It's your turn to cook next.

-How do you feel about that?

-Nervous!

-But I'm looking forward to it.

-Thank you very much

-for cooking a great meal, Jan.

-We cleared our plates

-and we enjoyed it.

-Here's to you, Jan.

-Thank you very much.

-Thank you.

-Good luck to you, Bill!

-Thank you very much.

-The meringue with fresh fruit...

-..looked like

-a piece of art on that table.

-I've got to try to make my pudding

-look as good as that!

-It was tasty and really lovely.

-Jan's a good cook.

-She's too good, really!

-It's very interesting

-to meet fellow Welsh learners.

-I get along well with Ros

-and I think she's brilliant.

-Jan and I...

-..have got a lot to learn!

-After a busy day...

-..Jan had a chance to take a break

-and talk about her experiences.

-Jan, it's been a long day for you...

-..but you can relax now.

-How do you feel?

-It definitely was a long day...

-..but it's also been

-a really lovely day.

-I met some nice people...

-..and the food was nice too.

-I'm very happy

-with the way the food turned out...

-..and the company was great.

-Ioan, what would you suggest

-Jan does now...

-..to help her take that next step?

-I realize it's unnatural for you

-and Ray to speak Welsh together...

-..because you've always

-spoken English.

-My suggestion is

-you choose one room in the house...

-..and have that

-as your Welsh-speaking room.

-You both agree that as soon as

-you step foot in that room...

-..you speak only Welsh.

-I like it.

-Maybe this room or that room

-but not the loo!

-Maybe not the swimming pool either!

-Choose a room which you both use...

-..and make speaking only Welsh

-in that room a habit.

-Crossing the threshold into the room

-is your signal to speak Welsh.

-If you're there for a while and you

-get tired, you must leave the room.

-Do you think that's a good idea?

-Yes, it's an excellent idea.

-I really like it.

-That's all from Jan's home...

-..Tyglyn Lodge, Ciliau Aeron.

-Next time, we'll visit Bill...

-..at his guest house in Aberaeron.

-For now, goodbye.

-.

-Subtitles

-Subtitles

-

-Subtitles

-For help to follow the programme,

-use the website and the app...

-..and don't forget the subtitles!

-Confit Carrot & Pork Belly

-The first kitchen recipe

-is confit carrot and pork belly.

-First, rub salt into the pork

-to draw the moisture from the skin.

-Add some olive oil.

-Cook it in a 140 degree oven

-for four to five hours.

-While the pork cooks, I'll turn

-my attention to the carrots.

-First, we need some duck fat.

-While the fat heats up,

-I'll add a star anise...

-..black pepper

-and some cardamom pods.

-Next, some thyme.

-Next, the carrots.

-Use small, sweet young carrots.

-Don't remove all the green.

-Leave an inch at the top.

-Next, clean the carrots

-but don't wash them.

-I'll add the carrots to the fat...

-..and water would cause the fat

-to boil too rapidly.

-I use this technique

-in my restaurant.

-Nothing beats

-seeing whole carrots on a plate.

-The carrots

-are ready to be added to the fat.

-It's important

-that the fat isn't too hot.

-We don't want to fry the carrots.

-We want to cook them slowly.

-Confit means to cook slowly.

-Water will be drawn

-out of the carrots...

-..but their sweetness will remain.

-I'll cook them for an hour

-on a low heat.

-I want the fat to simmer gently

-but not to fry the carrots.

-It's very important.

-The pork is ready.

-It's had five hours in the oven.

-That's what I call

-a good piece of meat.

-I'll take the pork off the rack.

-I'll put another tray

-on top of it...

-..and weigh it down.

-As it cools...

-..it will compress to create

-a perfect piece of pork belly.

-Chill it in the fridge

-for four of five fours.

-The pork has had plenty of time

-to cool down.

-There we are. It's ready.

-It's nice and flat

-and it's held its shape.

-As you can see,

-it's a very neat piece of pork.

-The next step is to remove the skin

-from the pork...

-..before you warm it up again.

-I'll remove the skin.

-The pork is ready to be reheated.

-I need to get the fat

-nice and crispy.

-In goes the oil.

-Season the pork.

-In goes the pork.

-That sizzling sound

-is music to my ears.

-The pan is hot, so I'll

-get a good colour on the pork.

-The carrots are ready.

-As you can see...

-..they look raw but they are cooked.

-Because they cooked slowly

-in the fat...

-..they kept their colour

-and their shape.

-Heat the fat and get that crackling

-nice and crispy.

-This makes it easy to eat.

-There we are.

-It's ready to be served

-and ready to be eaten.

-Confit carrot and pork belly.

-Carrot Cake

-For my carrot dessert,

-I'll bake a carrot cake.

-Everyone loves carrot cake

-but people never cook it at home.

-This is my recipe.

-First, you need some caster sugar.

-In go the eggs.

-Next, some vegetable oil.

-You usually use butter in a cake

-but not in this case.

-In goes the oil.

-Mix it until it doubles in size.

-It's vital to mix it well to get air

-in there and create a light cake.

-While this mixes,

-I'll grate the carrots.

-Grate the carrots coarsely.

-I want to be able to see and taste

-the carrot in the cake.

-There we are. The carrots are ready.

-The mixture is ready too

-and I must keep the air in there.

-I'll do the rest of the mixing

-by hand.

-I've got to be careful.

-Add some plain flour to the mixture.

-In it goes.

-Add baking powder

-and ground cinnamon.

-The cinnamon will give the cake

-a distinctive flavour.

-Add a pinch of salt to draw out

-the sweetness of the carrots.

-Fold them into the mixture.

-It's important to try

-to keep the air in the mixture.

-There we are. All done.

-Add the grated carrots

-at the last minute.

-In they go.

-Fold the carrots into the mixture.

-Once again, try not to lose the air

-from the cake.

-Pour it into a lined baking tray.

-It mustn't be too deep.

-I'm adding oil

-underneath the greaseproof paper...

-..because it'll help the paper

-stay in place...

-..as I spoon the cake mix

-into the baking tray.

-Get it all in there.

-Don't waste any of it.

-There's usually someone in the house

-who's keen to lick the bowl!

-Push the mixture into the corners.

-There we are.

-The cake is ready for the oven.

-Bake it for 30 minutes

-in a 160 degree oven.

-The cake has been in the oven for

-half an hour, so it should be ready.

-That's what we have - a carrot cake.

-I can smell the cinnamon.

-All that's left to do

-is wait for it to cool.

-Allowing it cool is hard!

-S4C subtitles by Eirlys A Jones

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