Dal Ati: Galwch Acw Dal Ati

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-Hello and welcome to Galwch Acw.

-This is the series where three Welsh

-learners cook a three-course meal...

-..for each other, for Ioan Talfryn,

-the Welsh tutor, and for me.

-Our learners live in South Wales.

-Paula Gardiner,

-who lives in Pontygwaith, Rhondda...

-..is the Head Of Jazz at The College

-of Music And Drama, Cardiff.

-Huw Davies lives in Llantwit Fardre,

-Pontypridd with his partner...

-..who's also learning Welsh.

-Louise Grey is a mother of two

-and she lives in Fairwater, Cardiff.

-Ioan Talfryn, the Welsh tutor,

-joins them to discuss their menus...

-..to shop and to cook the meals,

-all through the medium of Welsh.

-Very professional.

-For help to follow the programme,

-use the website and the app...

-..and don't forget the subtitles!

-Last time, on Galwch Acw...

-..Paula cooked a tasty Indian meal

-in the Rhondda Valley.

-Today, we've travelled

-to Llantwit Fardre...

-..because it's Huw's turn to prepare

-a three-course meal for us.

-Let's begin

-by learning more about Huw.

-Here he is

-to tell us a bit about himself.

-I'm Huw.

-I live in Llantwit Fardre,

-near Pontypridd.

-I started to learn Welsh

-when I was at school.

-I took Welsh to a GCSE level.

-I started to learn Welsh for

-the second time in my workplace...

-..around three years ago.

-Learning Welsh

-is a special experience for me.

-The language is important to me...

-..because I'm a Welshman.

-I enjoy cooking and I cook

-three times a week, if not more.

-I enjoy cooking all sorts of food...

-..but Italian food is my favourite.

-It will be a surreal experience.

-But I enjoy cooking.

-It's a nice experience

-to cook for other people.

-I play a lot of sports.

-I play football

-once a week with my friends.

-I also play badminton.

-I used to play handball

-and rugby too.

-I play cricket during the summer.

-I enjoy reading and Stephen King

-is my favourite author.

-I'm reading Lord Of The Rings

-at the moment.

-My favourite Welsh word

-is ysbrydoliaeth - inspiration.

-Either that

-or chwyrligwgan - whirligig.

-Ioan Talfryn arrives at Huw's house

-to discuss his three-course menu.

-Huw, this is your menu

-and it looks interesting.

-There's a theme here.

-Every dish comes from one country.

-Every dish comes from one country.

-

-Yes. Italian food is my favourite.

-I thought I'd like to cook

-my favourite food.

-This is a traditional, Italian menu.

-We start with bruschetta.

-What is bruschetta?

-Tomato, onion and garlic...

-..served with bread.

-Toasted bread?

-Yes.

-That's the starter.

-Your main course

-is pasta peperonata.

-What sort of dish

-is pasta peperonata?

-It's a simple dish.

-It doesn't contain meat...

-..so it's a pretty easy dish

-to cook.

-It's a dish which is made

-with peppers and onions.

-You cook it very slowly.

-Your dessert is a very traditional

-Italian pudding.

-Tiramisu.

-Tiramisu is a traditional,

-Venetian dish.

-Tira means pick or lift.

-Mi means me.

-Su means up.

-Tiramisu means pick me up.

-Excellent.

-It's a dessert which is made

-with coffee and brandy or wine.

-Mm! That sounds wonderful.

-Off they go

-to buy the ingredients...

-..and learn some Welsh

-along the way.

-This is the shop.

-We have wet weather.

-Let's go inside.

-Yes.

-Here we are.

-You need

-a couple of things from here.

-Which vegetables do you need?

-I need some red peppers.

-Pupur coch - red pepper.

-Pupur melyn.

-Pupur melyn.

-

-Yellow pepper.

-Wniwns.

-Wniwns.

-

-Winwns - onions.

-Winwn coch.

-Winwn coch.

-

-Winwns coch - red onions.

-Finally, some tomatoes.

-Large tomatoes.

-In South Wales, people tend to say

-winwns for onions.

-Winiwns?

-Winiwns?

-

-No. Winwns.

-We-noons. Winwns.

-In North Wales, they say nionod.

-Nionod.

-Nionod.

-

-Nionod.

-Yes, but it's winwns in the South.

-White onions.

-White onions.

-

-Winwns gwyn.

-Winwns coch - red onions.

-What else do we need from this shop?

-We need to buy some parsley.

-This is the parsley.

-A massive bag of parsley.

-Great. What else do we need?

-Bread for the bruschetta...

-..and eggs for the tiramisu.

-We also need some pasta.

-Fine. Let's go and search for them.

-This is the pasta.

-It's colourful pasta.

-Lliwgar - colourful.

-You could also say

-amryliw - multicoloured.

-Amryw - several. Lliw - colour.

-Amryliw - multicoloured.

-Pasta amryliw - multicoloured pasta.

-Actually, this is

-tricoloured pasta - pasta tri lliw.

-There's many ways to describe it.

-Chwech wy - six eggs.

-Chwech wy - six eggs.

-

-Hanner dwsin - half a dozen.

-What sort of bread do you want?

-Brown bread.

-Alright. Brown bread.

-Torth wen - white loaf.

-Torth frown - brown loaf.

-Torth - loaf.

-Torth - loaf.

-

-I've never heard that word before.

-Brown loaf.

-Brown loaf.

-

-Torth brown.

-Torth frown.

-Torth frown - brown loaf.

-Do you know what's on the outside?

-Oats.

-Oats.

-

-Ceirch.

-Torth frown gyda ceirch.

-Torth frown gyda ceirch.

-

-A brown loaf with oats. Yes.

-Stick out our chin when you

-pronounce the word 'ceirch'.

-MUSIC

-Thank you very much. Bye-bye.

-Here we are in the dairy section.

-The cheese is here.

-You need more than one

-type of cheese, don't you?

-Yes.

-I need a soft cheese,

-such as mascarpone.

-I also need a hard cheese,

-such as parmesan.

-This is the mascarpone.

-I've got to buy two tubs of it.

-This is the parmesan.

-It's already been grated.

-It's already been grated.

-

-Great! It's easier to use.

-What else do we need from this shop?

-I'd like to buy some sponge fingers.

-I'd like to buy some sponge fingers.

-

-Bysedd sbwng - sponge fingers.

-I need some chocolate too.

-Let's look for them.

-Here we are.

-You've found

-the bysedd sbwng - sponge fingers.

-Bysiau - buses.

-Bysedd - fingers.

-How many packets do you need?

-Three, I think.

-And now, I need some chocolate.

-There are different types

-of chocolate here.

-This one's 70% cocoa chocolate...

-..and that's 85% cocoa chocolate, so

-it's even darker than the 70% one.

-Which one do you want?

-I've got to choose

-the 85% cocoa chocolate.

-Wythdeg-pump y cant - 85%.

-Y cant - percent.

-Wythdeg-pump y cant.

-That's 8.16, please.

-Here's a 20 note.

-That's 11.84 change.

-Thank you very much.

-Thank you. Bye-bye.

-Ioan and Huw have been shopping

-and they've bought the ingredients.

-After the break, we'll see

-how they get on in the kitchen.

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-Welcome back to Galwch Acw.

-We're in Huw's kitchen

-in Llantwit Fardre.

-Everything seems ready, Huw.

-Everything seems ready, Huw.

-

-Yes, I hope so.

-You've done the shopping, so which

-course will you prepare first?

-We'll start with the dessert.

-The tiramisu.

-Time's ticking on

-but Ioan's here to help you.

-Good luck.

-Good luck.

-

-Thank you. See you later.

-Huw, what do we need to do

-to prepare the tiramisu?

-First, the eggs.

-Separate?

-Separate?

-

-Gwahanu.

-Yes - we must separate

-the yolks and the whites.

-Melyn wy - egg yolk.

-Gwyn wy - egg white.

-This is the bowl.

-How many eggs will you use?

-I must separate six eggs.

-You've done this before.

-You've done this before.

-

-Of course.

-I've separated the eggs.

-The yolks are in one bowl

-and the whites are in the other.

-Next, add some sugar.

-What's three tablespoons in Welsh?

-What's three tablespoons in Welsh?

-

-Tair llond llwy fwrdd.

-Tair llond llwy fwrdd.

-In goes the final one.

-There are three tablespoons

-of sugar in there.

-We must beat the eggs and sugar

-with the machine.

-Cymysgwr - mixer.

-Can you use it?

-Yes. I just hope

-I don't cover the walls in egg.

-For how long must I beat it?

-Until it's light and creamy.

-Creamy - hufennog.

-Ysgafn a hufennog -

-light and creamy.

-Is this creamy enough for you?

-Yes, it looks great to me.

-Add the mascarpone

-to the egg mixture.

-The tubs are ready to be recycled.

-Wash them first, of course.

-I'll start whipping this.

-With the egg whites...

-..do you want me to whisk it

-until it forms peaks?

-Yes - stiff peaks.

-Pigau - peaks.

-Yes, and we need stiff peaks.

-The egg whites are ready

-and they're pretty solid.

-Great. Thank you.

-The next step

-is to add this to that.

-First, add a little bit

-of the egg white mixture.

-You're folding it into the mixture.

-Plygu - fold it in.

-Yes, but not too much.

-You won't mix it too hard.

-No, because we must

-keep the mixture light.

-The next job

-is to prepare the coffee.

-Ioan makes a pot of coffee

-and leaves it to cool.

-He then pours the cold coffee

-over the biscuits.

-The biscuits

-have been covered in coffee.

-They've absorbed it all...

-..so what's next?

-Add this mixture.

-Next, we'll sprinkle

-some cocoa powder on top.

-Taenu - sprinkle.

-Sprinkle cocoa powder.

-This looks very professional.

-The next layer

-is identical to the first one.

-The final step

-is to grate chocolate on top.

-They're ready for the fridge.

-Yes.

-Time's flying, so we've got to

-get on with the other dishes.

-Gareth, stay out there.

-It's busy in the kitchen.

-It's busy in the kitchen.

-

-Yes, chef.

-We'll return to the kitchen

-a little later.

-Before I discuss the menu with

-the learners who'll join us later...

-..here they both are

-to tell us about themselves.

-I'm Louise Gray

-and I live in Fairwater.

-I'm a musician.

-I'm also a composer.

-I decided to learn Welsh

-because I am Welsh.

-I grew up in Cardiff.

-I've been learning Welsh

-for a long time.

-Since 1972.

-I enjoy cooking and I cook a lot.

-I don't use recipe books anymore.

-I use the internet.

-I experiment with different ideas

-and different things.

-I love to cook.

-I cook every day.

-I'm a bit nervous

-about cooking for new people.

-My favourite Welsh word is...

-..hyfryd - lovely.

-Hyfryd is lovely!

-My tip for someone who's

-learning Welsh is to make friends.

-If you enjoy what you're doing,

-it makes a huge difference.

-Having fun is the secret.

-We'd better start the main course.

-What's my first job?

-Shall I chop the peppers?

-Yes - chop the red pepper

-and the yellow pepper.

-The yellow pepper is all done.

-Thank you.

-What else shall I chop?

-What else shall I chop?

-

-An onion.

-We're using one red onion

-and one white onion.

-Winwnsyn - onion.

-Ween-oon-sin.

-Ween-oon-sin.

-

-Winwnsyn.

-One red onion and one white onion.

-This onion's ready.

-The yellow pepper and the red pepper

-have been chopped...

-..and so have the onions.

-I'll do the garlic now.

-Next, they chop the herbs.

-The oil is warming up.

-First, we'll cook the peppers.

-They need about 15 minutes.

-We'll then add the onion.

-When will you add the tomatoes?

-When will you add the tomatoes?

-

-I'll add them after the onions.

-Shall I slice the bread?

-The bruschetta topping is ready.

-In the local pub, Paula and Louise

-wait to find out what's on the menu.

-Louise and Paula, we're all looking

-forward to the meal Huw's preparing.

-Before we look at the menu...

-..Paula, I'd like to ask you

-how you feel by now.

-You cooked last time, of course.

-You cooked last time, of course.

-

-Yes, and I was exhausted!

-I'm really glad it's all finished.

-We enjoyed an Indian meal

-at your house, Paula.

-What sort of food

-do you think Huw will cook?

-I'm not sure.

-Welsh food.

-Rhywbeth traddodiadol -

-something traditional.

-Rhywbeth traddodiadol.

-Louise, what do you think?

-Louise, what do you think?

-

-I agree.

-I think Huw will cook something

-more traditional than Paula.

-Let's take a look at Huw's menu.

-As you can see,

-he's taking us to Italy.

-He's preparing bruschetta,

-pasta peperonata and tiramisu.

-Do you like Italian food?

-Mm!

-I like bruschetta.

-I like everything on the menu.

-The pudding sounds great.

-There we are.

-We're moving from India and the food

-which Paula cooked for us...

-..to Italy and the food which

-Huw's preparing for us as we speak.

-I can't wait

-and neither can Louise and Paula.

-Join us after the break...

-..to see what sort of

-three-course meal Huw has for us.

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-Welcome back.

-Everyone's arrived at Huw's house

-and we're ready for a tasty meal.

-Welcome to my house, everyone.

-For the starter,

-we have bruschetta.

-It's a traditional Italian dish.

-Enjoy.

-Thank you.

-Did Ioan help you in the kitchen

-or did he just get in the way?

-No, he helped.

-He was brilliant.

-He prepared lots of tomatoes

-and things like that.

-Have you been to Italy, Huw?

-Yes. I've been to Lake Garda.

-I went there last year.

-It was brilliant.

-The whole area was very beautiful.

-We're going back to Italy

-for our honeymoon.

-That's where we're going

-after the wedding.

-Yes, of course.

-This is a really big year for you.

-Why did you choose Italy?

-I've always loved Italian food...

-..and I've always

-wanted to go to Italy.

-When I finally got there last year,

-I fell in love with the country.

-As soon as we got home

-from our holiday...

-..we went straight to the shop

-to book our honeymoon.

-Italy can be a very romantic place.

-Yes, that's true.

-What's the Welsh word for delicious?

-In Welsh, we say blasus for tasty

-and blasus iawn for delicious.

-Very delicious

-would be blasus iawn iawn iawn.

-The starter was delicious.

-Very, very, very delicious!

-I'm looking forward

-to the main course...

-..which I'm sure will be

-as delicious as the starter.

-First, I have a question for you.

-I'll start with you, Huw.

-If you won the Lottery,

-what would be your first purchase?

-If I won the Lottery...

-..I'd buy a house in Italy.

-I adore Italy.

-It's my favourite country

-in the world, after Wales.

-I'd like to buy a house

-near Lake Garda.

-And invite us all over for lunch!

-Yes, of course.

-Louise, what about you?

-Louise, what about you?

-

-I'd like to own a yacht.

-I've sailed

-a small boat in the bay.

-I was part of another person's crew.

-I'd like to be in charge.

-You want to be

-the captain of the ship.

-Yes. I'd like to be the boss.

-A house in Italy and a yacht.

-What would Paula buy

-if she won the Lottery?

-A helicopter.

-The thing

-which annoys be most in life...

-..is the traffic on the A470 road.

-A good answer after a good starter.

-It was delicious, as Paula said, and

-I can't wait for the main course.

-I've eaten bruschetta...

-..at an Italian restaurant

-in Cardiff.

-Huw's bruschetta was exceptional.

-I liked the starter.

-It was a good choice.

-There was a selection of food

-on the table...

-..and I helped myself.

-This is the main course.

-It's called pasta peperonata.

-You've mentioned

-that you're fond of Italy...

-..and you enjoy

-cooking Italian food.

-Have you considered

-learning Italian?

-Do you speak any other language?

-I started to learn French

-when I was at school...

-..but I don't speak any Italian.

-I'd like to learn German.

-I like the way the language sounds.

-The rhythm of German? I see.

-I'd like to continue to learn Welsh.

-The pasta peperonata was lovely.

-Before the tiramisu,

-let's have another question.

-Louise, you can answer first.

-What's your favourite film?

-What's your favourite film?

-

-That's a difficult question.

-Pan's Labyrinth.

-It's a film which is set against the

-backdrop of the Spanish Civil War.

-It examines

-some of the terrible things...

-..which happened during that time.

-The time of fascism.

-We see these terrible things through

-the eyes of a little girl...

-..and she doesn't understand

-what's happening.

-It's really powerful.

-The anti-fascism message

-is really strong.

-It was a horrific period

-in Spanish history.

-Paula, what's your favourite film?

-Something completely different!

-Madagascar or Shrek. I'm not sure.

-Huw, we've had one political film

-and a cartoon.

-You have a collection of DVDs...

-..so it's a tricky question

-for you too.

-What's your favourite film?

-I think I have favourite films -

-the Lord Of The Rings series.

-I'm reading Lord Of The Rings

-at the moment...

-..and the films

-are very similar to the novel.

-I also like Sean Bean.

-The main course was lovely.

-Excellent.

-There was a red pepper

-and a yellow pepper in there.

-It was lovely and very sweet.

-I enjoyed the main course.

-Huw had fried peppers in olive oil.

-It was really sweet and very nice.

-This is the tiramisu.

-It's a traditional,

-Venetian dessert.

-The ingredients include

-mascarpone cheese, sponge fingers...

-..coffee and chocolate.

-Enjoy.

-Thank you very much.

-Lovely.

-Do you like coffee?

-Yes, I do.

-The tiramisu -

-the Italian pick me up.

-It was really tasty. Thank you.

-Before we finish,

-I have one final question for you.

-Paula,

-I'll start with you this time.

-If you were to live on a remote

-island, far away from everywhere...

-..what is the one thing

-you'd have to take with you...

-..apart from food and drink?

-My glasses.

-Louise?

-Louise?

-

-I wouldn't want to be too lonely.

-I'd take a radio with me.

-One of those

-you charge by turning a handle.

-I could listen to the radio.

-I'd tune in to Radio Cymru,

-of course!

-Thank you for your answers and

-thank you for a lovely meal, Huw.

-The only thing I can say

-is grazie mille.

-I liked everything Huw cooked...

-..but the tiramisu

-was a bit too big for me.

-I enjoyed the dessert.

-The cream was well whipped

-and it was really light.

-It was nice.

-Chocolate is my favourite food...

-..so I enjoyed the chocolate

-on the top of the dessert.

-I had fun around Huw's table today.

-The next time we meet,

-the situation will be different.

-I'll be in the hot seat.

-Huw, you can relax now.

-Looking back, did you enjoy it?

-Yes.

-It was a brilliant experience.

-It was great fun to cook with Ioan.

-Ioan the chef!

-Yes - the head chef.

-It was fun.

-How difficult was it for you, Huw?

-You were under pressure

-in the kitchen.

-You had to prepare a meal

-and you also had to think in Welsh.

-I think it was pretty difficult.

-Before today, I'd cooked

-and I'd spoken Welsh...

-..but I'd never done both things

-at the same time.

-It was a surreal experience.

-It's pretty difficult

-to do both things at the same time.

-How helpful has it been for you...

-..to have Ioan by your side

-during this period of time?

-Ioan was brilliant all day long.

-He helped me

-prepare the ingredients...

-..and whenever I didn't know a word,

-he was here to help me.

-Did he need a lot of help, Ioan?

-Did he need a lot of help, Ioan?

-

-No, it was just a few words.

-We just chatted naturally

-and one thing led to the next.

-I think people learn a language more

-effectively in a real situation...

-..rather than learning it

-in a classroom.

-Huw, thank you for welcoming us

-into your home and for the meal.

-I wish you all the luck in the world

-for the wedding.

-Thank you very much.

-That's all from Llantwit Fardre.

-Next time,

-we travel over Garth Mountain...

-..to the Fairwater district

-of Cardiff.

-Louise lives there...

-..and she'll prepare

-the final meal of the series.

-Until then, goodbye.

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-Welcome to Cegin Bryn

-with me, Bryn Williams.

-I've been working

-as a chef in London for 10 years.

-I now run my own restaurant

-here, in the city.

-Cooking is my life.

-I wrote a book because

-diners at Odette's asked for a book.

-They wanted recipes, so it was

-a case of supply and demand.

-They wanted a book and they

-got a book - Bryn's Kitchen.

-For help to follow the programme,

-use the website and the app...

-..and don't forget the subtitles!

-Marinated Mackerel

-The first thing to do

-when you prepare this recipe...

-..is slice a carrot very thinly,

-using a mandoline.

-It's very important

-to cut the vegetables thinly.

-You could use a knife to do this.

-If you do use a mandoline,

-mind your fingers.

-That's plenty.

-Slice the onion very thinly.

-Aim for the same thickness

-as the carrots.

-The vegetables

-must cook in the same time.

-Peel the garlic

-and slice it very thinly.

-In goes the oil.

-Just enough to cook the vegetables.

-Add some salt and pepper.

-Next, some coriander seeds...

-..and a tiny bit of saffron.

-Saffron can be really strong,

-so you only need a pinch of it.

-Cook the vegetables

-but don't allow them to colour.

-Keep the heat quite low.

-Cook for three to four minutes.

-The vegetables are nice and soft.

-The next step

-is to add a splash of white wine...

-..and a little bit

-of white wine vinegar.

-It's important

-to bring the liquid to the boil...

-..and let it simmer

-while you cook the mackerel.

-Pan fry the fish, skin-side down.

-The vegetables are now ready.

-The liquid has simmered

-for three or four minutes.

-Turn off the heat.

-Squeeze some lemon juice

-onto the vegetables.

-Add a little bit of olive oil

-to stop the vegetables cooking.

-This is the marinade

-for the mackerel.

-Stir it well.

-Pour the vegetables into a bowl.

-Make sure the bowl is big enough

-to hold the mackerel too.

-Add the mackerel.

-For the finishing touch,

-chop some parsley...

-..and sprinkle on top,

-to add colour.

-There we are - marinated mackerel.

-Roast Loin Of Lamb,

-Peas, Lettuce And Bacon

-This is a simple, quick recipe.

-Loin of lamb

-with peas, lettuce and bacon.

-It's a simple dish.

-The first thing to do

-is cook the lamb.

-Season the meat.

-It's important to use a hot pan.

-The meat has got to sizzle.

-If it sizzles, you'll get

-a good colour on the lamb.

-Once it's brown, cook it in the oven

-at 160 degrees for 8 to 10 minutes.

-Cut the bacon into thin strips.

-Put a little bit of vegetable oil

-in a hot pan.

-You need that sizzle, once again.

-Next, dice the onion.

-It's important to chop the onion

-as finely as possible.

-You need a sharp knife for this.

-It's ready now.

-It's vital to allow time

-to let the meat rest.

-The bacon's ready

-and the onion is nice and brown.

-Cover the bacon and onion mixture

-with lamb stock.

-In go the peas.

-Add a couple of knobs of butter

-to make the stock nice and rich.

-While the butter melts,

-shred some lettuce.

-Finally, the perfect partner

-for lamb - mint.

-Add the lettuce and the mint.

-Stir it well.

-It's ready to serve.

-Bara Brith And Butter Pudding

-First, cut the bara brith

-into thin slices.

-The crust on the bara brith is soft,

-so it's fine to leave it on there.

-If it is a hard crust,

-it's better to remove it.

-The next step is to butter

-each slice of bara brith.

-It's important to cover the slices

-of bara brith with plenty of butter.

-It will give the pudding

-an added richness.

-Take a large dish

-which will fit into the oven...

-..and cover its bottom

-with slices of bara brith.

-Arrange another layer of bara brith

-in the opposite direction.

-Cover the whole bowl.

-Warm some milk in a pan

-but don't bring it to the boil.

-Add a little bit of vanilla

-to the milk.

-As the milk heats up,

-I need some caster sugar...

-..and whole eggs.

-Add a little bit of sugar.

-It's important to whisk the eggs

-and the sugar thoroughly...

-..before you add the warm milk.

-Mix it well.

-Release all those vanilla seeds.

-Remove the pod.

-The mixture is ready.

-As you can see,

-this is a very simple recipe.

-There's often a loaf of bara brith

-in Welsh kitchens.

-We all have eggs, milk and sugar

-in the house.

-Pour the mixture

-onto the bara brith.

-It's important to make sure

-you use all the vanilla seeds.

-Sprinkle the surface

-with dark brown sugar.

-As it cooks, it will give the

-bara brith a lovely, brown colour.

-It will also form a crust

-on top of the pudding.

-It's ready for the oven.

-Bake it for 40 minutes

-at 140 degrees Celsius.

-I have time for a cuppa.

-In this recipe,

-the butter comes from cream.

-You can also serve it with cream.

-It's ready and it smells amazing.

-The perfect Sunday pudding.

-S4C subtitles by Eirlys A Jones

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