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Sun, 29 Jan 2017 12:20

Ar y fwydlen yr wythnos hon mae uchafbwyntiau 'Galwch Acw' - cyfres goginio i ddysgwyr. This week's programme features highlights of 'Galwch Acw' - a cookery series for Welsh le...


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-Welcome to

-the Galwch Acw highlights show.

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-This is the series where three Welsh

-learners cook a three-course meal...

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-..for each other and for me.

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-Our learners

-lived in South Wales this time.

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-Paula Gardiner,

-from the Rhondda Valley...

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-..was the Head Of Jazz at The

-College of Music And Drama, Cardiff.

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-Newly-engaged Huw Davies

-from Llantwit Fardre, Pontypridd...

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-..and Louise Gray, a mother of two

-from Fairwater, Cardiff.

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-Ioan Talfryn, the Welsh tutor,

-joined them to discuss the menus...

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-..to shop and to cook the meals,

-all through the medium of Welsh.

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-That looks very professional.

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-If you need help

-to follow the programme...

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-..use the website,

-the app and the subtitles.

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-The learners

-will now introduce themselves...

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-..starting with Paula.

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-I'm a musician.

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-I'm also a composer.

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-I work at the Royal Welsh

-College Of Music And Drama...

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-..in Cardiff.

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-I practice my Welsh with my friends.

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-We speak Welsh

-in the office at the college.

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-I send Welsh emails to my colleagues

-and also to my friends.

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-I've been learning Welsh

-for a long time.

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-Since 1972.

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-I started to learn Welsh

-when I was at school.

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-During the 1990s...

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-..I played with some Welsh bands.

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-I tried to understand Welsh

-and follow conversations.

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-It's really difficult.

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-I hope I can improve...

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-..and understand

-more and more Welsh.

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-I want to try to speak

-more and more Welsh.

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-I enjoy speaking Welsh.

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-I enjoy learning Welsh.

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-And now, I have

-a little bit of confidence...

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-..to speak Welsh with my friends

-at the college...

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-..and with students.

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-I'd love to become fluent

-but there's a long way to go.

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-I love to cook.

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-I cook every day.

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-I enjoy cooking Indian food.

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-That's because

-I enjoy eating Indian food!

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-When I'm working as a musician,

-I've got to improvise...

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-..and I enjoy

-improvising in the kitchen too.

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-My favourite Welsh word is...

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-..hyfryd - lovely.

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-Hyfryd is lovely!

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-The next learner is Huw Davies

-and here he is to introduce himself.

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-I'm Huw.

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-I live in Llantwit Fardre,

-near Pontypridd.

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-I started to learn Welsh

-when I was at school.

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-I took Welsh to a GCSE level.

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-I started to learn Welsh for

-the second time in my workplace...

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-..around three years ago.

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-Learning Welsh

-is a special experience for me.

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-The language is important to me...

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-..because I'm a Welshman.

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-I enjoy cooking and I cook

-three times a week, if not more.

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-I enjoy cooking all sorts of food...

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-..but Italian food is my favourite.

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-It will be a surreal experience.

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-But I enjoy cooking.

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-It's a nice experience

-to cook for other people.

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-I play a lot of sports.

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-I play football

-once a week with my friends.

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-I also play badminton.

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-I used to play handball

-and rugby too.

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-I play cricket during the summer.

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-I enjoy reading and Stephen King

-is my favourite author.

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-I'm reading Lord Of The Rings

-at the moment.

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-My favourite Welsh word

-is ysbrydoliaeth - inspiration.

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-Either that

-or chwyrligwgan - whirligig.

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-From Llantwit Fardre to the

-Fairwater district of Cardiff...

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-..to meet our third learner, Louise.

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-I'm Louise Gray

-and I live in Fairwater.

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-I've lived here for two years.

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-I like living in this area.

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-I can get up in the morning

-and hear the birds singing.

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-I moved here

-because I wanted a bigger garden.

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-I decided to learn Welsh

-because I am Welsh.

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-I grew up in Cardiff...

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-..but nobody in my family

-spoke Welsh.

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-When I had children of my own...

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-..I decided that they'd be educated

-through the medium of Welsh.

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-That's why I started to learn Welsh.

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-I joined a lively

-Welsh learners' group last year.

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-It's a group of friends

-called Clonc Yn Y Cwtch...

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-..who meet at the Chapter,

-in Cardiff.

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-The people in the group support me

-and I enjoy having a chat in Welsh.

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-We do things together, as a group.

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-We enjoy some Welsh culture

-through the medium of Welsh.

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-It's the first time

-I've made friends...

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-..with whom

-I speak nothing but Welsh.

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-That's important to me.

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-I enjoy all sorts of activities...

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-..especially dancing.

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-I enjoy folk dancing...

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-..especially folk dancing

-from France or central Europe.

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-Things like waltzes, mazurkas,

-bourre and similar things.

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-I enjoy cooking and I cook a lot.

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-My sons eat far too much!

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-I'm a little bit nervous

-about cooking for new people.

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-I don't use recipe books anymore.

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-I use the internet.

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-I experiment with different ideas

-and different things.

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-My tip for someone who's

-learning Welsh is to make friends.

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-If you enjoy what you're doing,

-it makes a huge difference.

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-Having fun is the secret.

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-Join us after the break to see

-how their shopping trips went.

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-There was a lot of shopping

-for ingredients to be done...

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-..so off they went, with help

-from the happy hoody, Ioan Talfryn.

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-Paula was the first to go shopping.

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-What do you need from this shop?

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-Ooh! I need

-some of these small onions.

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-Oh! They're really different.

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-They're really pretty.

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-Small, red onions.

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-I need a cucumber. It's important.

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-I'll put it in the salad.

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-I need a couple of chillies too.

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-Red chillies for a brave person.

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-The Welsh word for brave is dewr.

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-The Welsh word for brave is dewr.

-

-Dewr.

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-The red chillies are very hot.

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-What do you need next?

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-Okra.

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-There's another name for okra,

-isn't there?

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-What is it in English?

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-What is it in English?

-

-Ladies' fingers.

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-Let's translate it.

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-Fingers - bysedd.

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-Ladies - boneddigesau.

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-When you go to a wedding...

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-..they say boneddigion a

-boneddigesau - gentlemen and ladies.

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-Bysedd boneddigesau -

-ladies' fingers.

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-What do we need next?

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-You've got all the vegetables

-you need, so that's next?

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-I need some rice.

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-What sort of rice do you want?

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-Basmati.

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-It's my favourite rice.

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-Why do you like basmati rice?

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-I believe

-it's the easiest rice to cook.

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-It's sweet, like nuts too.

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-I see.

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-It tastes nutty.

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-How long does it take

-to cook basmati rice?

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-It's really quick.

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-You only have to boil it

-for five minutes.

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-Oh, really easy.

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-This is my favourite rice - basmati.

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-How many grams are there

-in that bag?

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-It's two kilos.

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-I'm an old man!

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-How much is two kilos in pounds?

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-Almost five pounds.

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-There are 2.2lb in one kilo.

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-That means there's 4.4lb

-in that 2kg bag of rice.

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-You combined Welsh and maths!

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-It's really hard.

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-It's a magnificent combination.

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-It was Huw's turn

-to go shopping for ingredients.

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-Here we are in the dairy section.

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-The cheese is here.

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-You need more than one

-type of cheese, don't you?

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-Yes.

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-I need a soft cheese,

-such as mascarpone.

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-I also need a hard cheese,

-such as parmesan.

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-This is the mascarpone.

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-I've got to buy two tubs of it.

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-This is the parmesan.

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-It's already been grated.

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-It's already been grated.

-

-Great! It's easier to use.

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-What else do we need from this shop?

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-I'd like to buy some sponge fingers.

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-I'd like to buy some sponge fingers.

-

-Bysedd sbwng - sponge fingers.

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-I need some chocolate too.

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-Let's look for them.

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-Here we are.

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-You've found

-the bysedd sbwng - sponge fingers.

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-Bysiau - buses.

-Bysedd - fingers.

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-How many packets do you need?

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-Three, I think.

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-And now, I need some chocolate.

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-There are different types

-of chocolate here.

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-This one's 70% cocoa chocolate...

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-..and that's 85% cocoa chocolate, so

-it's even darker than the 70% one.

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-Which one do you want?

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-I've got to choose

-the 85% cocoa chocolate.

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-Wythdeg-pump y cant - 85%.

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-Y cant - percent.

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-Wythdeg-pump y cant.

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-That's 8.16, please.

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-Here's a 20 note.

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-That's 11.84 change.

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-Thank you very much.

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-Louise went shopping

-at Riverside Farmers' Market.

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-Here we are at the stall.

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-Here we are at the stall.

-

-Good morning, Ceri.

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-What do you need?

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-I need to buy some leeks.

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-Thick leeks? Thin leeks?

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-A mixture of both.

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-Thin leeks

-for the Glamorgan sausages...

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-..and thick leeks for the soup.

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-I also need some potatoes.

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-White potatoes? Red potatoes?

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-Big potatoes? Small potatoes?

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-I'd like some potatoes which

-stay quite firm when they're cooked.

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-Lovely.

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-I also need some onions.

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-Winwns - onions.

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-Winwns.

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-Winwns

-is similar to the word onions.

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-Yes. Winwns - onions.

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-What's that?

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-Celeriac.

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-How does celeriac taste?

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-It tastes like celery.

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-It's not a strong flavour.

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-It's lovely.

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-I like it in salads

-and in stir-fries.

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-It must taste better than it looks!

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-Yes. It's quite ugly, isn't it?

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-It's great.

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-Thank you. See you next week.

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-Now that they've bought

-the ingredients...

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-..Louise and Ioan

-get down to some cooking.

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-Where would you like me to start?

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-What shall I do?

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-First, we'll weigh the flour.

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-As you're making the dough,

-shall I start chopping vegetables?

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-Good idea.

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-The vegetables for the soup

-are there.

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-How do you want them chopped?

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-Do you want big chunks

-or small pieces?

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-Quite small.

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-Have you made bread before?

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-Yes. I used to bake bread

-fairly regularly at one time.

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-More flour?

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-More flour?

-

-Yes, I think so.

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-It's too wet at the moment.

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-Are you alright with that now?

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-That dough looks good.

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-It's elastic now, isn't it?

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-It's elastic now, isn't it?

-

-Yes.

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-I'm tired now.

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-Why don't you show me how it's done?

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-First, I must

-give my wrists a warm-up.

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-You need plenty of flour.

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-Cover it in flour.

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-The important thing

-is to use the heel of your palm.

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-Fold the dough.

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-You want to get

-plenty of air in there.

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-Is the bowl ready?

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-Have you greased it?

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-Have you greased it?

-

-Yes.

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-Good.

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-In goes the dough.

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-It needs time to rise.

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-Cover it with a damp towel.

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-While the dough rises,

-I'll carry on chopping vegetables.

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-You're preparing

-the butternut squash.

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-A hard butternut squash!

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-I forgot this was in the oven.

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-I've dried these tomatoes.

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-Did you put oil on them?

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-Yes - oil and a bit of salt.

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-This is just the first stage.

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-When the butternut squash

-has been roasted...

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-..I'll add ginger and chilli

-to the tomatoes.

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-I'll then put the tray

-back in the oven to dry some more.

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-Is the oven ready for the squash?

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-Is the oven ready for the squash?

-

-Yes, it's ready.

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-The frying pan

-is ready for the leeks.

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-These are for the soup.

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-In the Rhondda Valley...

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-..Paula and Ioan

-are busy preparing a curry.

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-Paula, there's a lot of work

-to be done, so where do we start?

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-What's my first job?

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-We'll start

-by preparing the vegetable sauce.

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-It's for the curry.

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-The curry is the main course,

-but we'll start with that.

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-Yes.

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-Onions.

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-Those are for you.

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-I'll chop the beetroot,

-the black radish and the celeriac.

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-You'll chop those? Right.

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-Do you make a lot of curries?

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-Yes. I'll cook a curry once a week.

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-I usually cook a curry on Mondays...

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-..or Tuesdays.

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-After a Sunday roast.

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-Does that mean you use

-leftover meat in your curries?

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-Yes.

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-Sbarion - leftovers.

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-Yes. I use leftovers.

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-The sauce will have a lovely colour.

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-Excellent.

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-What's next?

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-What shall I do now?

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-The cinnamon.

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-Do you remember

-the Welsh word for bark?

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-Not the woof-woof variety

-but bark, as in cinnamon bark?

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-Do you remember

-the Welsh word for bark?

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-I don't know it.

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-I don't know it.

-

-Rhisgl.

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-Rhisgl sinamon - cinnamon bark.

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-Rhisgl sinamon - cinnamon bark.

-

-Rhisgl sinamon.

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-Oh, it's lovely.

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-Just one.

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-You pull out the bark

-before you serve the sauce.

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-Next, some water.

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-Join us after the break...

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-..to see how Huw got on

-with his tiramisu.

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-.

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-Subtitles

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-Subtitles

-

-Subtitles

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-Welcome back

-to the Galwch Acw highlights show.

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-In the latest series,

-we met Paula Gardner...

0:24:180:24:21

-..Huw Davies and Louise Gray.

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-Ioan Talfryn helped them all

-shop and cook in Welsh.

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-If you need help

-to follow the programme...

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-..use the website,

-the app and the subtitles.

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-Next, we join Huw and Ioan...

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-..as they prepare the pudding.

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-Huw, what do we need to do

-to prepare the tiramisu?

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-First, the eggs.

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-Separate?

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-Separate?

-

-Gwahanu.

0:24:590:25:01

-Yes - we must separate

-the yolks and the whites.

0:25:010:25:04

-Melyn wy - egg yolk.

-Gwyn wy - egg white.

0:25:050:25:08

-This is the bowl.

0:25:090:25:11

-How many eggs will you use?

0:25:150:25:17

-I must separate six eggs.

0:25:170:25:19

-You've done this before.

0:25:230:25:25

-You've done this before.

-

-Of course.

0:25:250:25:26

-I've separated the eggs.

0:25:310:25:32

-The yolks are in one bowl

-and the whites are in the other.

0:25:330:25:37

-Next, add some sugar.

0:25:380:25:39

-What's three tablespoons in Welsh?

0:25:430:25:46

-What's three tablespoons in Welsh?

-

-Tair llond llwy fwrdd.

0:25:460:25:48

-Tair llond llwy fwrdd.

0:25:490:25:52

-In goes the final one.

0:25:550:25:57

-There are three tablespoons

-of sugar in there.

0:25:570:26:00

-We must beat the eggs and sugar

-with the machine.

0:26:010:26:05

-Cymysgwr - mixer.

0:26:060:26:09

-Can you use it?

0:26:130:26:15

-Yes. I just hope

-I don't cover the walls in egg.

0:26:170:26:20

-For how long must I beat it?

0:26:220:26:24

-Until it's light and creamy.

0:26:250:26:29

-Creamy - hufennog.

0:26:340:26:35

-Ysgafn a hufennog -

-light and creamy.

0:26:360:26:39

-Is this creamy enough for you?

0:26:410:26:43

-Yes, it looks great to me.

0:26:440:26:45

-Add the mascarpone

-to the egg mixture.

0:26:490:26:52

-The tubs are ready to be recycled.

0:26:590:27:01

-Wash them first, of course.

0:27:020:27:04

-I'll start whipping this.

0:27:050:27:07

-With the egg whites...

0:27:090:27:11

-..do you want me to whisk it

-until it forms peaks?

0:27:130:27:16

-Yes - stiff peaks.

0:27:180:27:19

-Pigau - peaks.

0:27:190:27:21

-Yes, and we need stiff peaks.

0:27:240:27:26

-The egg whites are ready

-and they're pretty solid.

0:27:300:27:34

-Great. Thank you.

0:27:340:27:35

-The next step

-is to add this to that.

0:27:370:27:40

-First, add a little bit

-of the egg white mixture.

0:27:450:27:48

-You're folding it into the mixture.

0:27:530:27:55

-Plygu - fold it in.

0:27:560:27:58

-Yes, but not too much.

0:27:580:28:00

-You won't mix it too hard.

0:28:020:28:04

-No, because we must

-keep the mixture light.

0:28:060:28:10

-The next job

-is to prepare the coffee.

0:28:160:28:19

-Ioan makes a pot of coffee

-and leaves it to cool.

0:28:210:28:24

-He then pours the cold coffee

-over the biscuits.

0:28:250:28:29

-The biscuits

-have been covered in coffee.

0:28:290:28:32

-They've absorbed it all...

0:28:370:28:40

-..so what's next?

0:28:400:28:42

-Add this mixture.

0:28:440:28:45

-Next, we'll sprinkle

-some cocoa powder on top.

0:28:520:28:56

-Taenu - sprinkle.

0:28:580:28:59

-Sprinkle cocoa powder.

0:28:590:29:01

-This looks very professional.

0:29:050:29:08

-The next layer

-is identical to the first one.

0:29:100:29:13

-The final step

-is to grate chocolate on top.

0:29:160:29:19

-They're ready for the fridge.

0:29:230:29:26

-Yes.

0:29:270:29:28

-We must get on with

-it because time's flying.

0:29:280:29:31

-The food is ready...

0:29:390:29:40

-..and we're all ready

-to enjoy a tasty meal...

0:29:410:29:44

-..fingers crossed!

0:29:440:29:46

-Welcome to Fairwater, Cardiff.

0:29:480:29:50

-This is the starter.

0:29:510:29:53

-Pea and leek soup

-with basil oil and creme fraiche.

0:29:540:29:58

-Lovely.

-The soup looks really artistic.

0:30:030:30:07

-It looks green at least!

0:30:100:30:11

-The bread is really tasty.

0:30:130:30:15

-There's butter

-at the end of the table.

0:30:160:30:19

-Congratulations.

0:30:230:30:24

-I know you were

-worried about the bread, Louise.

0:30:240:30:28

-You'd only made bread

-once before, hadn't you?

0:30:310:30:34

-It's a huge success.

0:30:350:30:37

-Thank you for saying that.

0:30:390:30:41

-Huw, have you ever attempted

-to bake your own bread?

0:30:420:30:46

-I certainly haven't tried it.

0:30:460:30:48

-Have you ever given it a go?

0:30:480:30:51

-Have you ever given it a go?

-

-Yes, once, when I was at school.

0:30:510:30:53

-We made bread in a cookery lesson.

0:30:530:30:56

-It was awful!

0:30:560:30:58

-It was as hard as a hammer.

0:31:000:31:03

-It was terrible.

0:31:040:31:06

-I bought a bread machine

-last summer.

0:31:090:31:12

-Ah! So you don't have to

-do the kneading.

0:31:120:31:15

-No. I just tip the ingredients

-in the bread maker and off it goes.

0:31:190:31:23

-The soup is lovely, Louise.

0:31:250:31:27

-You should make bread more often.

0:31:300:31:33

-It's really good.

0:31:330:31:35

-We've finished the starter

-and it was very tasty.

0:31:390:31:42

-You know the routine.

0:31:420:31:44

-I have a question for you

-at the end of every course.

0:31:440:31:48

-Louise,

-here's today's first question.

0:31:480:31:51

-What was your first pet?

0:31:510:31:53

-A hamster.

0:31:550:31:57

-I had lots of hamsters.

0:31:590:32:01

-They'd escape pretty regularly.

0:32:070:32:10

-Paula, what about you?

0:32:110:32:13

-What was your first pet?

0:32:130:32:15

-What was your first pet?

-

-A budgie.

0:32:150:32:16

-His name was Joey.

0:32:200:32:22

-He'd fly...

0:32:280:32:29

-..all around the living room.

0:32:310:32:34

-I remember it well.

0:32:340:32:36

-Joey would warble away.

0:32:360:32:38

-Something like that.

0:32:450:32:47

-He couldn't speak Welsh.

0:32:490:32:51

-It would have been interesting

-if the budgie could speak Welsh!

0:32:530:32:58

-Huw, what about you?

0:32:590:33:00

-What was your first pet?

0:33:000:33:02

-What was your first pet?

-

-The same as Pauline.

0:33:020:33:05

-We kept budgies.

0:33:050:33:07

-Did they speak Welsh?

0:33:090:33:10

-No.

0:33:100:33:12

-Two budgies and one hamster but,

-thankfully, not in the same house!

0:33:120:33:17

-Louise, thank you very much

-for the starter.

0:33:200:33:23

-The soup was lovely.

0:33:230:33:25

-The colour was lovely

-and it was sweet.

0:33:250:33:28

-Simply lovely.

0:33:300:33:31

-Fair play to Louise,

-the bread was great.

0:33:330:33:36

-It's difficult to make bread.

0:33:360:33:38

-It takes a lot of work.

0:33:390:33:40

-The bread rolls were brilliant.

0:33:420:33:45

-In the Rhondda Valley, Paula's ready

-to serve her main course.

0:33:470:33:52

-The main course.

0:34:030:34:04

-It's curry.

0:34:050:34:07

-I made a lamb curry.

0:34:090:34:10

-I used Welsh lamb.

0:34:130:34:14

-Enjoy.

0:34:160:34:18

-Cyri mwyn - a mild curry.

0:34:220:34:24

-What's mwyn?

0:34:260:34:27

-What's mwyn?

-

-Mild.

0:34:270:34:29

-There are lots of spices in there...

0:34:290:34:33

-..but only one whole chilli.

0:34:330:34:36

-It's lovely and quite sweet.

0:34:390:34:41

-Is that the onions and the beetroot?

0:34:420:34:45

-Is that the onions and the beetroot?

-

-Yes.

0:34:450:34:46

-Winwns - onions.

0:34:470:34:49

-There's also

-celeriac and spinach in there.

0:34:500:34:54

-I found a chilli.

0:34:580:34:59

-A whole, uncut chilli.

0:35:000:35:02

-It's lucky!

0:35:030:35:04

-Everyone's bowl is empty

-and that says it all.

0:35:050:35:08

-We all enjoyed that main course.

0:35:090:35:11

-Before the dessert,

-I have another question for you.

0:35:120:35:16

-What's the best place or the most

-interesting place you've visited?

0:35:170:35:23

-My favourite city

-in the whole world is Prague...

0:35:250:35:28

-..in the Czech Republic.

0:35:280:35:30

-It's wonderful.

0:35:300:35:32

-The buildings are brilliant.

0:35:350:35:38

-The atmosphere is really special.

0:35:390:35:41

-Louise, what about you?

0:35:420:35:43

-I'll choose Merthyr Mawr.

0:35:490:35:52

-I adore the coast...

0:35:530:35:55

-..and I go back there

-time after time...

0:35:570:36:00

-..to run up and down the sand dunes.

0:36:010:36:06

-I'm thinking about Lapland,

-and a town called Saariselka.

0:36:100:36:15

-Saariselka is a small town...

0:36:180:36:20

-..in the Arctic Circle.

0:36:220:36:25

-It's wonderful.

0:36:310:36:33

-Have you seen the Northern Lights?

0:36:340:36:37

-Yes.

0:36:380:36:39

-I saw the Northern Lights

-in Carlisle.

0:36:400:36:43

-Did you really? Well, well!

0:36:430:36:45

-Yes - back in 1991.

0:36:450:36:48

-It sounds more romantic...

0:36:500:36:52

-..to see the Northern Lights in

-the Arctic Circle than in Carlisle!

0:36:520:36:57

-I often cook Indian food...

0:36:580:37:01

-..and I eat Indian food

-when I go out.

0:37:050:37:08

-I enjoyed the main course.

0:37:130:37:15

-The lamb was really tender.

0:37:180:37:20

-It was excellent.

0:37:200:37:22

-I love curry,

-so the main course was ideal.

0:37:230:37:27

-I was delighted

-with the main course.

0:37:300:37:33

-Join us after the break...

0:37:350:37:37

-..to enjoy a really tasty dessert.

0:37:380:37:42

-.

0:37:430:37:44

-Subtitles

0:37:520:37:52

-Subtitles

-

-Subtitles

0:37:520:37:54

-Welcome back.

0:38:000:38:02

-Let's join Huw,

-who's ready to serve the dessert.

0:38:020:38:05

-This is the tiramisu.

0:38:110:38:12

-It's a traditional,

-Venetian dessert.

0:38:130:38:16

-The ingredients include

-mascarpone cheese, sponge fingers...

0:38:170:38:21

-..coffee and chocolate.

0:38:220:38:24

-Enjoy.

0:38:240:38:25

-Thank you very much.

0:38:250:38:27

-Lovely.

0:38:300:38:31

-Do you like coffee?

0:38:320:38:34

-Yes, I do.

0:38:340:38:36

-The tiramisu -

-the Italian pick me up.

0:38:430:38:46

-It was really tasty. Thank you.

0:38:460:38:48

-Before we finish,

-I have one final question for you.

0:38:500:38:53

-Paula,

-I'll start with you this time.

0:38:530:38:57

-If you were to live on a remote

-island, far away from everywhere...

0:38:570:39:03

-..what is the one thing

-you'd have to take with you...

0:39:030:39:07

-..apart from food and drink?

0:39:070:39:09

-My glasses.

0:39:160:39:17

-Louise?

0:39:180:39:20

-Louise?

-

-I wouldn't want to be too lonely.

0:39:200:39:24

-I'd take a radio with me.

0:39:290:39:30

-One of those

-you charge by turning a handle.

0:39:300:39:34

-I could listen to the radio.

0:39:370:39:39

-I'd tune in to Radio Cymru,

-of course!

0:39:390:39:42

-Thank you for your answers and

-thank you for a lovely meal, Huw.

0:39:430:39:48

-The only thing I can say

-is grazie mille.

0:39:480:39:52

-I liked everything Huw cooked...

0:39:540:39:56

-..but the tiramisu

-was a bit too big for me.

0:39:580:40:01

-I enjoyed the dessert.

0:40:050:40:07

-The cream was well whipped

-and it was really light.

0:40:070:40:11

-It was nice.

0:40:110:40:13

-Chocolate is my favourite food...

0:40:170:40:20

-..so I enjoyed the chocolate

-on the top of the dessert.

0:40:210:40:25

-I had fun around Huw's table today.

0:40:250:40:28

-After the meal, it was good

-to look back on the experience.

0:40:300:40:34

-Huw, you can relax now.

0:40:350:40:36

-Looking back, did you enjoy it?

0:40:360:40:39

-Yes.

0:40:420:40:43

-It was a brilliant experience.

0:40:440:40:46

-It was great fun to cook with Ioan.

0:40:470:40:50

-Ioan the chef!

0:40:510:40:53

-Yes - the head chef.

0:40:530:40:55

-It was fun.

0:40:550:40:57

-How difficult was it for you, Huw?

0:40:570:41:00

-You were under pressure

-in the kitchen.

0:41:010:41:04

-You had to prepare a meal

-and you also had to think in Welsh.

0:41:040:41:09

-I think it was pretty difficult.

0:41:100:41:13

-Before today, I'd cooked

-and I'd spoken Welsh...

0:41:140:41:17

-..but I'd never done both things

-at the same time.

0:41:170:41:22

-It was a surreal experience.

0:41:270:41:30

-It's pretty difficult

-to do both things at the same time.

0:41:310:41:36

-How helpful has it been for you...

0:41:380:41:41

-..to have Ioan by your side

-during this period of time?

0:41:410:41:45

-Ioan was brilliant all day long.

0:41:470:41:50

-He helped me

-prepare the ingredients...

0:41:520:41:55

-..and whenever I didn't know a word,

-he was here to help me.

0:41:570:42:02

-Did he need a lot of help, Ioan?

0:42:050:42:07

-Did he need a lot of help, Ioan?

-

-No, it was just a few words.

0:42:070:42:08

-We just chatted naturally

-and one thing led to the next.

0:42:090:42:13

-I think people learn a language more

-effectively in a real situation...

0:42:140:42:19

-..rather than learning it

-in a classroom.

0:42:190:42:22

-Huw, thank you for welcoming us

-into your home and for the meal.

0:42:260:42:30

-I wish you all the luck in the world

-for the wedding.

0:42:310:42:35

-Thank you very much.

0:42:350:42:36

-Louise, as you learn Welsh...

0:42:440:42:46

-..do you find it easier to be

-surrounded by Welsh speakers...

0:42:470:42:51

-..where you chat away in Welsh...

0:42:520:42:54

-..rather than in a formal classroom?

0:42:540:42:57

-Yes, I think so.

0:42:570:42:59

-I'm looking for opportunities

-outside the classroom.

0:43:020:43:06

-Opportunities to speak Welsh,

-to listen to Welsh music...

0:43:060:43:10

-..and to watch Welsh plays.

0:43:100:43:12

-Things like that.

0:43:120:43:14

-I want to meet new people

-who can speak Welsh.

0:43:140:43:17

-Louise, what do you hope

-will be the next step for you...

0:43:190:43:23

-..along the path to learning Welsh?

0:43:230:43:26

-The experiences I've had today...

0:43:280:43:30

-..of doing things through

-the medium of Welsh was great.

0:43:310:43:35

-Cooking in the kitchen and chatting

-away to people in Welsh was good.

0:43:350:43:41

-I think I'll invite my friends

-from Clonc Yn Y Cwtch over...

0:43:410:43:46

-..to cook with me.

0:43:470:43:49

-I wouldn't cook for them

-and have it ready for them...

0:43:510:43:54

-..but cook food with them.

0:43:560:43:58

-Ioan, it's fair to say...

0:44:010:44:03

-..that Louise has travelled far

-down the path to being fluent.

0:44:030:44:08

-Yes.

0:44:090:44:11

-You've reached the stage where

-you can speak Welsh the entire time.

0:44:110:44:16

-For you, it's a case of improving

-your Welsh rather than learning it.

0:44:170:44:22

-You've reached that high level.

0:44:220:44:23

-You've reached that high level.

-

-Thank you.

0:44:230:44:25

-In a city like Cardiff...

0:44:250:44:27

-..there are plenty of opportunities

-to speak Welsh every day.

0:44:270:44:32

-Yes, and plenty of

-interesting events are held locally.

0:44:320:44:36

-Good luck with the next step.

0:44:370:44:39

-Thank you for welcoming us

-into your home...

0:44:400:44:43

-..and for cooking

-that lovely, tasty meal.

0:44:430:44:46

-You're welcome.

0:44:470:44:48

-I enjoyed the week.

0:44:530:44:56

-It was hard work...

0:45:000:45:02

-..and there were

-a lot of things to do.

0:45:020:45:04

-I met lots of new people.

0:45:050:45:07

-And then, of course,

-I spoke a lot of Welsh.

0:45:080:45:11

-I spoke more Welsh than ever...

0:45:120:45:14

-..and I spoke it really quickly too.

0:45:140:45:17

-I tried to learn new words.

0:45:170:45:19

-I had a lot of fun

-through this experience.

0:45:220:45:25

-I met a lot of new people.

0:45:280:45:30

-It was brilliant to have a chance to

-speak Welsh with different people.

0:45:300:45:35

-It was really challenging to mix

-speaking Welsh with cooking...

0:45:360:45:42

-..but it was an enjoyable challenge.

0:45:450:45:47

-MUSIC

0:45:480:45:50

-Paula, I know you were

-a little bit worried...

0:45:560:46:01

-..before you started

-to prepare the food.

0:46:020:46:06

-Looking back, did you enjoy it?

0:46:070:46:10

-Yes. It was really good.

0:46:110:46:13

-Ioan has helped me.

0:46:180:46:20

-Yn arbennig - especially?

0:46:240:46:26

-Yn arbennig - especially?

-

-Yes.

0:46:260:46:28

-Very good. Thank you.

0:46:280:46:30

-What's the next step for you?

0:46:310:46:33

-How will you take your Welsh

-to the next level?

0:46:340:46:38

-I'd like to become fluent...

0:46:400:46:44

-..but there's a long way to go.

0:46:440:46:47

-Not that long.

0:46:510:46:52

-I agree.

0:46:550:46:56

-Your Welsh is good enough for you

-to be able to speak it all the time.

0:46:570:47:02

-If you spoke German or French

-to the level you speak Welsh now...

0:47:030:47:08

-..you could go out to Germany

-or France and converse with people.

0:47:090:47:14

-Probably!

0:47:150:47:16

-I wish you well with

-the Welsh lessons in the future.

0:47:160:47:20

-As Ioan says, you're not far away

-from being fluent.

0:47:210:47:25

-That's certainly true.

0:47:250:47:27

-Thank you for the welcome

-and especially for the food.

0:47:290:47:33

-It was lovely. Thank you.

0:47:330:47:34

-It was lovely. Thank you.

-

-Thank you.

0:47:340:47:35

-S4C subtitles by Eirlys A Jones

0:47:590:48:01

-.

0:48:010:48:01

Ar y fwydlen yr wythnos hon mae uchafbwyntiau 'Galwch Acw' - cyfres goginio i ddysgwyr. This week's programme features highlights of 'Galwch Acw' - a cookery series for Welsh learners.