Sun, 29 Oct 2017 10:00

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-Subtitles - -Subtitles	0:00:00	0:00:02
-Over the past weeks, -we've sent Welsh learners...	0:00:32	0:00:36
-..to farms and factories, -to camps and castles...	0:00:36	0:00:40
-..to wait at tables, -discover treasures...	0:00:41	0:00:44
-..prepare food -and care for animals.	0:00:44	0:00:48
-Their challenge -was to use nothing but Welsh...	0:00:48	0:00:52
-..for two whole days -at a busy workplace.	0:00:52	0:00:55
-Welcome to Profiad Gwaith.	0:00:57	0:00:59
-Use the website and the app if you -need help to follow the programme.	0:01:00	0:01:05
-And don't forget the subtitles, -of course.	0:01:05	0:01:08
-I'm Hilary Moss.	0:01:09	0:01:10
-I'm learning Welsh.	0:01:11	0:01:13
-I live with my family in Deganwy.	0:01:13	0:01:15
-I usually work at the local library -in Colwyn Bay.	0:01:17	0:01:21
-I've been learning Welsh -for years...	0:01:22	0:01:25
-..at first, as a bit of fun.	0:01:26	0:01:30
-Some people -do sudokus or crosswords.	0:01:30	0:01:35
-I like learning the language.	0:01:36	0:01:38
-It'll be a tough challenge for me...	0:01:39	0:01:41
-..to speak nothing but Welsh -for two days.	0:01:42	0:01:46
-Hilary will be working -on the Rhug Farm Estate near Corwen.	0:01:47	0:01:52
-A warm welcome to Rhug.	0:01:52	0:01:55
-I hope we'll have some fun days...	0:01:55	0:01:57
-..and see different animals.	0:01:57	0:02:00
-We'll start with selecting cattle...	0:02:01	0:02:04
-..then chickens this afternoon, -and sheep tomorrow.	0:02:05	0:02:09
-We'll go to the butchery, -where we prepare meat to be sold.	0:02:09	0:02:14
-We'll go to the cattle.	0:02:14	0:02:16
-Thank you.	0:02:16	0:02:17
-I'm Gareth Jones, farm manager -at the Rhug Estate near Corwen.	0:02:21	0:02:26
-I've been here since 1993.	0:02:26	0:02:28
-Between here -and our land at Glynllifon...	0:02:31	0:02:35
-..we farm just over 6,000 acres, -all of it organically.	0:02:35	0:02:40
-We have a van that goes to London -three times a week.	0:02:40	0:02:44
-We also export meat -to Hong Kong, Singapore and Dubai.	0:02:45	0:02:49
-Our meat goes -all over the world by now.	0:02:50	0:02:55
-Between six of us, we've 250 years -experience of working here at Rhug.	0:02:57	0:03:03
-Because of the size of the farm -and the amount of stock we have...	0:03:05	0:03:11
-..we have three shepherds, -one full-time cattleman...	0:03:12	0:03:17
-..three tractor drivers, -one of whom also drives the lorry...	0:03:18	0:03:22
-..and one part-time worker -tending the chickens and turkeys.	0:03:23	0:03:27
-Of the staff who work here, -we are fairly fortunate.	0:03:28	0:03:32
-We do try to employ local people...	0:03:32	0:03:35
-..and the Welsh language -is fairly strong in this area.	0:03:36	0:03:41
-More than half of us -on the farm speak Welsh.	0:03:42	0:03:46
-Welsh is the language -that we use most from day to day.	0:03:46	0:03:52
-It's nice to see -the likes of Hilary...	0:03:52	0:03:55
-..taking the time and effort -to learn Welsh.	0:03:56	0:03:59
-This is where we keep the cattle.	0:04:00	0:04:03
-This is Elwyn, -who looks after the cattle.	0:04:03	0:04:06
-It's nice to meet you.	0:04:08	0:04:09
-We'll select cattle -to go for slaughter.	0:04:10	0:04:13
-Come this way and we'll fetch them.	0:04:13	0:04:15
-What breed are they?	0:04:22	0:04:23
-The black ones are Aberdeen Angus.	0:04:23	0:04:26
-The orange ones are Limousin.	0:04:27	0:04:30
-And Charolais?	0:04:32	0:04:33
-Charolais can be anything...	0:04:33	0:04:36
-..from that grey colour to yellow.	0:04:36	0:04:40
-Walk up and go after -the ones at the front.	0:04:41	0:04:46
-Keep on going.	0:04:47	0:04:49
-How do you move them?!	0:04:53	0:04:54
-Go on! Go on!	0:04:58	0:05:00
-In Welsh!	0:05:00	0:05:01
-In Welsh! - -You have to shout at them!	0:05:01	0:05:03
-Go!	0:05:03	0:05:04
-Sometimes, you turn the tail.	0:05:06	0:05:10
-The steering!	0:05:10	0:05:12
-I had fun with Elwyn and the cattle.	0:05:13	0:05:17
-I was surprised...	0:05:17	0:05:20
-..how the cattle knew what to do.	0:05:20	0:05:25
-Moving through the gates...	0:05:25	0:05:28
-..and going along the tunnel...	0:05:29	0:05:35
-..and through the crush.	0:05:35	0:05:37
-Hilary had lots of interest -in the cattle.	0:05:38	0:05:42
-She was willing to learn...	0:05:42	0:05:45
-..anything that needed doing.	0:05:46	0:05:48
-I think she'd very quickly get used -to doing the work every day...	0:05:48	0:05:53
-..over a period of time.	0:05:53	0:05:55
-A record must be taken...	0:05:56	0:05:57
-..of the ear tag numbers -of the cattle going to the abattoir.	0:05:58	0:06:02
-749.	0:06:02	0:06:03
-749.	0:06:04	0:06:05
-526.	0:06:05	0:06:06
-70.	0:06:09	0:06:10
-Gosh!	0:06:10	0:06:11
-Eleven.	0:06:12	0:06:14
-Eleven.	0:06:15	0:06:16
-One, one.	0:06:17	0:06:18
-One, one.	0:06:19	0:06:20
-One, one. - -I'm lost!	0:06:20	0:06:22
-I'm sorry.	0:06:22	0:06:23
-I'm sorry. - -70.	0:06:23	0:06:25
-749.	0:06:25	0:06:27
-526.	0:06:27	0:06:30
-70.	0:06:30	0:06:31
-One, one.	0:06:32	0:06:33
-Three, five.	0:06:34	0:06:35
-That's it.	0:06:36	0:06:37
-We'll choose which ones we like.	0:06:37	0:06:40
-You press down here -to assess how much meat there is.	0:06:41	0:06:45
-You can feel the fat.	0:06:46	0:06:48
-Where is...?	0:06:49	0:06:50
-Where is...? - -The fat is here.	0:06:50	0:06:52
-The fat is on the back.	0:06:52	0:06:54
-Yes, and down here.	0:06:54	0:06:57
-You can't feel the bone.	0:06:57	0:07:00
-No, because there's enough fat.	0:07:00	0:07:04
-Her knowledge of Welsh is very good.	0:07:05	0:07:08
-But it's hard -to understand dialects.	0:07:09	0:07:14
-We don't talk like other areas.	0:07:14	0:07:17
-Some words are hard to grasp.	0:07:18	0:07:20
-How long have you worked here?	0:07:20	0:07:21
-How long have you worked here? - -Nine years in May.	0:07:21	0:07:24
-You'll have a party after ten!	0:07:25	0:07:27
-I really hope so!	0:07:27	0:07:28
-I really hope so.	0:07:28	0:07:30
-Double figures.	0:07:30	0:07:31
-Yes, yes.	0:07:31	0:07:32
-Hello, Gwen.	0:07:37	0:07:38
-Hello, Gwen. - -Are you OK?	0:07:38	0:07:39
-Very good.	0:07:39	0:07:40
-These are the details -of the cattle we've weighed.	0:07:41	0:07:44
-Great, so we need -to get these ready for Elwyn.	0:07:45	0:07:49
-We'll just check them.	0:07:49	0:07:50
-We'll just check them. - -How did it go, Hilary?	0:07:50	0:07:51
-Fine, thank you.	0:07:51	0:07:53
-How many did you weigh?	0:07:53	0:07:54
-We weighed two of them.	0:07:55	0:07:57
-We weighed two of them. - -Excellent.	0:07:57	0:07:58
-Gwen will check the computer -and find the passports.	0:07:58	0:08:03
-Does he need me to order one tag?	0:08:04	0:08:08
-Is one tag missing?	0:08:08	0:08:09
-Is one tag missing? - -One, yes.	0:08:09	0:08:10
-There we are.	0:08:10	0:08:11
-Every animal must have two tags, -one in each ear.	0:08:12	0:08:15
-One with the passport number and...	0:08:15	0:08:19
-They're both the same number.	0:08:19	0:08:21
-On the one animal.	0:08:22	0:08:23
-Like this heifer.	0:08:24	0:08:26
-Because they sometimes lose one tag.	0:08:27	0:08:29
-We have to order another one -so that there are always two tags.	0:08:29	0:08:33
-One in each ear.	0:08:34	0:08:35
-We're looking to fit -electronic tags.	0:08:36	0:08:39
-Instead of...	0:08:39	0:08:40
-Instead of Hilary -having to read the tags...	0:08:40	0:08:44
-..and writing them down.	0:08:44	0:08:46
-And getting it wrong.	0:08:46	0:08:47
-And getting it wrong. - -I didn't say that.	0:08:47	0:08:48
-The technology's already in place.	0:08:49	0:08:52
-The aerial's in the crush...	0:08:53	0:08:54
-..where we weigh them.	0:08:55	0:08:56
-When the animal enters the crush, -the aerial reads the tag number...	0:08:57	0:09:01
-..and goes directly into the box.	0:09:01	0:09:04
-In the future, -it'll be easier to use technology.	0:09:04	0:09:09
-We're looking to do it now.	0:09:09	0:09:10
-At the moment, the Rhug Estate -has Elwyn to look at...	0:09:11	0:09:15
-We'll still need Elwyn!	0:09:15	0:09:17
-We can't do without Elwyn.	0:09:18	0:09:21
-Next, over to the turkeys.	0:09:21	0:09:24
-Meet Gareth and Elain.	0:09:28	0:09:31
-Hello.	0:09:32	0:09:33
-Hello. - -How are you today?	0:09:33	0:09:35
-It's nice to meet you.	0:09:36	0:09:37
-Elain. Nice to meet you.	0:09:38	0:09:39
-Gareth looks after -the chickens and the turkeys.	0:09:40	0:09:43
-I'll start to put food...	0:09:44	0:09:46
-..in the first feeders.	0:09:47	0:09:50
-You can carry on -and Elain can open the doors.	0:09:50	0:09:54
-How many bags will they eat?	0:09:54	0:09:57
-At the moment, -we go through six bags a day.	0:09:57	0:10:01
-Gosh! Six bags like that?	0:10:01	0:10:03
-Gosh! Six bags like that? - -Yes, six 25-kilo bags.	0:10:03	0:10:05
-How many turkeys -are there in this barn?	0:10:06	0:10:10
-We have 700 turkeys.	0:10:10	0:10:12
-When are they...	0:10:13	0:10:14
-When are they fully grown -and sent to market?	0:10:15	0:10:20
-They'll go to the abattoir -a week before Christmas.	0:10:20	0:10:24
-Every ten weeks, -we round them up and weigh them...	0:10:24	0:10:28
-..to see if they're where -we want them to be.	0:10:28	0:10:32
-How they're growing.	0:10:32	0:10:33
-We can alter their feed -if they're not heavy enough.	0:10:34	0:10:39
-Have you ever caught a turkey?	0:10:40	0:10:42
-Have you ever caught a turkey? - -Never.	0:10:42	0:10:43
-Well, there's a first time -for everything, Hilary.	0:10:43	0:10:47
-Catch that one.	0:10:47	0:10:48
-Around, like this.	0:10:48	0:10:49
-Like that.	0:10:50	0:10:52
-Hold it like this, tightly.	0:10:53	0:10:56
-And the legs, like this.	0:10:57	0:10:59
-It's very difficult.	0:11:01	0:11:03
-Then a bit lower.	0:11:03	0:11:05
-Hold it close to you.	0:11:05	0:11:07
-I have to hold...	0:11:08	0:11:10
-I have to hold... - -Like that.	0:11:10	0:11:11
-There you are. An expert!	0:11:12	0:11:14
-There are nearly 700 turkeys -in this shed.	0:11:15	0:11:20
-Would you mind -counting them for me?	0:11:21	0:11:24
-Simple!	0:11:27	0:11:28
-I'll leave you to it -and come back in the morning!	0:11:28	0:11:32
-How many of them are there?	0:11:36	0:11:38
-There are 900 week-old chicks here.	0:11:39	0:11:42
-Only a week old?	0:11:45	0:11:46
-Only a week old? - -They're kept here for three weeks.	0:11:46	0:11:51
-Then they're moved to the sheds.	0:11:52	0:11:54
-When are they ready?	0:11:54	0:11:56
-When they're ten weeks old, -they go to the abattoir.	0:11:57	0:12:01
-Oh, ready to eat.	0:12:02	0:12:03
-Do you enjoy working with them?	0:12:04	0:12:07
-Do you enjoy working with them? - -Yes, I love it here.	0:12:07	0:12:09
-I've learnt a lot -and there's so much to do.	0:12:09	0:12:13
-There's more work than you'd think.	0:12:13	0:12:16
-You saw the granary, -where we brood the chicks.	0:12:16	0:12:19
-After three weeks, -they come to the fields.	0:12:20	0:12:23
-They're kept in this shed, -and they can come and go.	0:12:23	0:12:27
-They're kept in at night.	0:12:27	0:12:30
-Every Wednesday, Elain and I -round up a batch to be slaughtered.	0:12:30	0:12:34
-These are fat enough now.	0:12:35	0:12:37
-Do we use these?	0:12:37	0:12:39
-Do we use these? - -Just do what I do.	0:12:39	0:12:41
-We were impressed with the way -she caught the turkeys and chickens.	0:12:58	0:13:03
-She was hands-on.	0:13:03	0:13:04
-She was hands-on. - -One more.	0:13:04	0:13:05
-Right, Hilary, -we'll go to see the geese now.	0:13:10	0:13:14
-The geese are lovely.	0:13:14	0:13:17
-Elain and I are very fond of them -because they're quite intelligent.	0:13:17	0:13:22
-Did you say "peniog"?	0:13:23	0:13:24
-Did you say "peniog"? - -Intelligent. They use their brain.	0:13:24	0:13:26
-You'll see how easy it is -when we bring them in.	0:13:28	0:13:33
-She speaks Welsh very well.	0:13:34	0:13:36
-I felt she got better -as we went on.	0:13:36	0:13:39
-She felt more comfortable with us.	0:13:39	0:13:41
-Have you enjoyed your day, Hilary?	0:13:43	0:13:45
-Have you enjoyed your day, Hilary? - -Yes, very much.	0:13:45	0:13:48
-You were given a variety of tasks.	0:13:48	0:13:52
-I did many tasks.	0:13:52	0:13:54
-Did you choose -your Christmas turkey?	0:13:55	0:13:57
-I want that one!	0:13:59	0:14:00
-I must say, your Welsh is very good.	0:14:01	0:14:05
-You've made a great effort.	0:14:05	0:14:08
-The staff have been...	0:14:08	0:14:11
-They've been very patient!	0:14:12	0:14:17
-Fair play.	0:14:17	0:14:19
-I am tired now, -but I'm looking forward to tomorrow.	0:14:20	0:14:24
-After the break, -a shift with the butcher...	0:14:26	0:14:29
-Rob, I need help!	0:14:29	0:14:31
-Rob, I need help! - -..the shepherd and the bison.	0:14:31	0:14:34
-.	0:14:35	0:14:35
-*	0:14:39	0:14:39
-Welcome back to Profiad Gwaith...	0:14:39	0:14:41
-..where learners get the chance...	0:14:42	0:14:44
-..to work for two days -and speak only Welsh.	0:14:44	0:14:49
-This time, Hilary Moss from Deganwy -is at the Rhug Estate near Corwen.	0:14:49	0:14:54
-She has met the cattle, -the chickens and the turkeys.	0:14:54	0:14:58
-But what's next?	0:14:58	0:15:00
-Good morning, Hilary.	0:15:00	0:15:02
-Are you OK this morning?	0:15:02	0:15:03
-Are you OK this morning? - -Very well, thanks.	0:15:03	0:15:05
-Did you sleep well?	0:15:05	0:15:06
-Did you sleep well? - -Yes.	0:15:06	0:15:07
-After all yesterday's activities.	0:15:07	0:15:09
-After all yesterday's activities. - -I was tired.	0:15:09	0:15:11
-I'm sure.	0:15:11	0:15:12
-You did very well.	0:15:12	0:15:13
-This morning, we'll see -where they prepare the meat.	0:15:14	0:15:18
-The butchery.	0:15:19	0:15:20
-To help them prepare?	0:15:20	0:15:22
-Yes, we'll go over -to meet Alun, the butcher.	0:15:22	0:15:27
-Off we go.	0:15:27	0:15:28
-The Rhug Estate -is an organic farm.	0:15:30	0:15:33
-Their meat is in demand -across the world.	0:15:33	0:15:36
-Now that there's also -a restaurant on-site...	0:15:37	0:15:40
-..the butcher is a very busy man.	0:15:40	0:15:43
-Here's Alun. Hilary.	0:15:45	0:15:47
-She's here on work experience, -and to learn how to butcher meat.	0:15:50	0:15:55
-We'll get changed in here.	0:15:55	0:15:57
-Take care with the knife!	0:15:57	0:15:59
-Hilary's challenge -is to butcher a chicken.	0:16:01	0:16:05
-This is a prepared chicken.	0:16:05	0:16:08
-You could roast it whole, of course.	0:16:08	0:16:11
-But many people want it cut up.	0:16:11	0:16:13
-I'll do that now.	0:16:14	0:16:15
-If I make a cut here, -this will open up like so.	0:16:15	0:16:20
-Between...	0:16:20	0:16:21
-Between... - -Between the two bones there.	0:16:21	0:16:23
-It will come loose like so.	0:16:24	0:16:26
-It's the best meat on the chicken.	0:16:26	0:16:29
-Most people leave it whole.	0:16:30	0:16:33
-But you could cut it up -to make kebabs...	0:16:33	0:16:36
-..or stuff it, -chicken Kiev and so on.	0:16:36	0:16:39
-It looks difficult.	0:16:40	0:16:42
-The bone helps, -because you cut close to the bone.	0:16:42	0:16:47
-It'll come off the bone like so.	0:16:48	0:16:52
-You want as much meat as you can.	0:16:52	0:16:55
-That's one breast.	0:16:56	0:16:57
-OK.	0:16:57	0:16:58
-I'll take this one.	0:17:02	0:17:03
-Right.	0:17:05	0:17:06
-First, remove the elastic.	0:17:06	0:17:10
-This knife is very sharp!	0:17:11	0:17:15
-You can pull it now.	0:17:15	0:17:17
-There we are.	0:17:18	0:17:19
-There we are.	0:17:20	0:17:21
-What about the skin?	0:17:23	0:17:24
-What about the skin? - -Cut through the skin.	0:17:24	0:17:26
-I should use the knife like this.	0:17:27	0:17:31
-Yes, always cut away from you.	0:17:31	0:17:34
-You can pull the meat away -with your hand.	0:17:34	0:17:37
-Help it.	0:17:38	0:17:39
-There we are.	0:17:42	0:17:43
-Pull the skin back over.	0:17:46	0:17:48
-I've left a lot of meat behind.	0:17:48	0:17:51
-It was very good -for a first attempt.	0:17:51	0:17:54
-I hope you've learnt something.	0:17:54	0:17:57
-Yes, and I enjoyed it.	0:17:57	0:17:59
-Thanks for your help.	0:17:59	0:18:01
-Gareth is going to take you -to see the shepherd and the lambs.	0:18:01	0:18:07
-OK, thank you. Bye.	0:18:07	0:18:09
-Up the hill, the shepherd awaits.	0:18:17	0:18:19
-OK, Rob?	0:18:20	0:18:21
-OK, Rob? - -Alright?	0:18:21	0:18:22
-Hilary, meet Robert, the shepherd.	0:18:23	0:18:26
-Robert looks after -one of our flocks.	0:18:27	0:18:32
-He tends about 1,600 sheep.	0:18:33	0:18:37
-In one flock?	0:18:37	0:18:39
-I'm sorry, how many sheep?	0:18:39	0:18:43
-1,600.	0:18:43	0:18:45
-1,600. - -Gosh!	0:18:45	0:18:46
-I'll bring them in.	0:18:46	0:18:47
-I'll bring them in. - -You'll need a dog.	0:18:47	0:18:48
-We'll bring the sheep in, -with Jock's help.	0:18:49	0:18:54
-There are 70 ewes and lambs -in the next field.	0:18:54	0:18:57
-We want to bring them to this field -and into this pen.	0:18:57	0:19:01
-Jock will do all the work, -hopefully.	0:19:02	0:19:04
-You used the pitch -to the right and left.	0:19:08	0:19:13
-He's bringing them in now.	0:19:13	0:19:15
-What's straight on?	0:19:15	0:19:17
-That's a different whistle.	0:19:17	0:19:21
-Do all shepherds -use the same whistle?	0:19:22	0:19:26
-No, all shepherds -have their own whistles.	0:19:26	0:19:31
-Away, to the right.	0:19:38	0:19:40
-Come by, to the left.	0:19:40	0:19:42
-I'm full of admiration -for Rob, and for Jock.	0:19:43	0:19:49
-They worked together perfectly...	0:19:50	0:19:55
-..with voice commands and whistles.	0:19:55	0:19:58
-We'll bring them in there now...	0:19:58	0:20:01
-..and separate the ewes -from the lambs.	0:20:01	0:20:05
-We'll see -if any of the lambs are ready.	0:20:07	0:20:10
-It's harder than it sounds -because the sheep are fast.	0:20:11	0:20:16
-I'm sorry, I need help!	0:20:17	0:20:18
-Out!	0:20:25	0:20:26
-No, out!	0:20:28	0:20:29
-Out, out, out.	0:20:30	0:20:32
-Oh, no, no.	0:20:32	0:20:34
-Right.	0:20:44	0:20:45
-Out.	0:20:46	0:20:47
-No, don't!	0:20:48	0:20:49
-She struggled a bit, -but it isn't an easy job.	0:20:50	0:20:54
-You need experience, -but she'll come.	0:20:54	0:20:57
-OK, I'm ready.	0:21:00	0:21:01
-I've got the idea now.	0:21:12	0:21:13
-The sheep were very fast.	0:21:14	0:21:17
-Too fast for me to sort them.	0:21:18	0:21:22
-I've got lots of sheep -in the wrong place!	0:21:22	0:21:28
-Where is the meat...	0:21:30	0:21:33
-..the best meat?	0:21:34	0:21:36
-The back leg is the best lamb meat.	0:21:37	0:21:39
-Leg of lamb.	0:21:39	0:21:40
-Leg of lamb. - -Leg of lamb!	0:21:40	0:21:42
-Thank you. I enjoyed that.	0:21:42	0:21:45
-I don't think I was much help.	0:21:45	0:21:49
-How did it go, Hilary?	0:21:52	0:21:53
-How did it go, Hilary? - -It was a lot of fun.	0:21:53	0:21:56
-Could you separate -the ewes and lambs?	0:21:56	0:22:01
-No, I couldn't.	0:22:01	0:22:03
-It was hard -to differentiate between them.	0:22:03	0:22:06
-It's quite a challenge, -and you did well, to be fair.	0:22:07	0:22:10
-Would you like to see the bison now?	0:22:10	0:22:14
-Yes, I would like that.	0:22:14	0:22:16
-Something different again.	0:22:16	0:22:18
-Rhug specializes in bison meat.	0:22:23	0:22:26
-They're grazing happily -in a nearby field.	0:22:27	0:22:30
-What's the story -behind bison at Rhug?	0:22:33	0:22:36
-The story of the bison?	0:22:37	0:22:38
-Lord Newborough saw some -on a farm in the south of England.	0:22:39	0:22:43
-He thought that he'd like -to have some of them at Rhug.	0:22:44	0:22:48
-I almost fell off my chair.	0:22:48	0:22:51
-We went looking for some, -but not many UK markets sell them.	0:22:55	0:23:00
-We had to go over to Ireland.	0:23:00	0:23:04
-To buy a herd?	0:23:04	0:23:07
-We got twelve in-calf heifers.	0:23:07	0:23:12
-To establish the herd?	0:23:12	0:23:13
-To establish the herd? - -In-calf heifers.	0:23:13	0:23:14
-And one bull.	0:23:15	0:23:16
-He is the boss.	0:23:16	0:23:18
-What's his name?	0:23:18	0:23:20
-Bertie.	0:23:20	0:23:21
-Bertie the bison.	0:23:23	0:23:25
-And how many bison do you have now?	0:23:26	0:23:28
-About 35 at the moment.	0:23:28	0:23:30
-The calves are born -in May or June.	0:23:31	0:23:36
-They're this orange colour -when they're born.	0:23:37	0:23:40
-They get darker as they get older.	0:23:40	0:23:46
-Are they dangerous?	0:23:47	0:23:49
-Are they wild?	0:23:49	0:23:51
-They are wild animals...	0:23:51	0:23:54
-..and we need a special licence -to keep them.	0:23:54	0:23:58
-Certificate?	0:23:59	0:24:00
-Certificate? - -Licence.	0:24:00	0:24:01
-A dangerous animals licence.	0:24:01	0:24:03
-What's so special about bison meat?	0:24:04	0:24:09
-It's of an exceptional quality.	0:24:09	0:24:13
-It's red meat, obviously, -and looks very similar to beef.	0:24:13	0:24:18
-But it's much lower -in fat and cholesterol.	0:24:18	0:24:24
-It's very healthy red meat, -even healthier than chicken.	0:24:24	0:24:29
-Do you milk the bison?	0:24:30	0:24:32
-You're welcome to try!	0:24:32	0:24:35
-Or what about separating them?!	0:24:36	0:24:41
-You can try that too!	0:24:41	0:24:43
-We bring them in if they're ill -or need some treatment.	0:24:43	0:24:49
-We can do that, -but they don't like to be herded...	0:24:50	0:24:55
-..into the cattle pens.	0:24:55	0:24:58
-They don't like that.	0:24:58	0:25:00
-They have a tendency -to hit each other...	0:25:00	0:25:04
-..rather than being a danger to us.	0:25:05	0:25:08
-It was an amazing experience.	0:25:09	0:25:14
-I got quite a shock -at just how big they are...	0:25:15	0:25:20
-..and how close -we were to them in the field.	0:25:22	0:25:28
-They looked like friendly animals.	0:25:30	0:25:34
-I enjoyed the challenge.	0:25:38	0:25:40
-It was a big challenge...	0:25:41	0:25:42
-..and very tiring.	0:25:43	0:25:45
-But...	0:25:45	0:25:46
-But I'm proud...	0:25:47	0:25:51
-..that I carried on using Welsh -throughout the two days.	0:25:51	0:25:56
-It's the end of the second day.	0:26:00	0:26:02
-Have you enjoyed it, Hilary?	0:26:02	0:26:04
-Have you enjoyed it, Hilary? - -Yes, I've enjoyed the experience.	0:26:04	0:26:07
-You've learnt a lot of things.	0:26:07	0:26:10
-I have learnt a lot of things.	0:26:10	0:26:13
-New words and terms.	0:26:13	0:26:16
-Agricultural words.	0:26:16	0:26:20
-"Amaethyddol".	0:26:20	0:26:21
-And separating ewes and lambs.	0:26:22	0:26:24
-I don't think you'd give me -a job as a shepherd.	0:26:28	0:26:34
-Not tomorrow, maybe.	0:26:34	0:26:36
-Hilary did very well.	0:26:37	0:26:38
-She had to cope -with unfamiliar tasks...	0:26:39	0:26:42
-..and the language, of course.	0:26:42	0:26:44
-I'd say that she has mastered -the Welsh language very well.	0:26:45	0:26:48
-She didn't speak a word of it -before she started to learn.	0:26:49	0:26:52
-We've all really enjoyed -having you here.	0:26:53	0:26:56
-We want you to come back.	0:26:56	0:26:58
-We'd like to give you -a little something to remember Rhug.	0:26:58	0:27:04
-The bison's in there.	0:27:04	0:27:07
-And if you buy bison in the shop, -you can eat this with your burger.	0:27:07	0:27:12
-Thanks to the Rhug Estate -for the opportunity to work here.	0:27:12	0:27:17
-You're welcome.	0:27:17	0:27:18
-You're welcome. - -I enjoyed the experience.	0:27:18	0:27:21
-Congratulations on your Welsh.	0:27:21	0:27:23
-Well done, Hilary.	0:27:24	0:27:26
-Next time, Neil Rowlands -works at Pinc florists, Llandeilo.	0:27:26	0:27:32
-.	0:27:34	0:27:34
-Subtitles	0:27:38	0:27:38
-Subtitles - -Subtitles	0:27:38	0:27:40
-I'm in Peterston-super-Ely...	0:27:44	0:27:46
-..to spend the morning with -the person who lives in this house.	0:27:46	0:27:51
-If you need help -to follow the programme...	0:27:52	0:27:55
-..use the website and the app.	0:27:55	0:27:57
-Don't forget about the subtitles!	0:27:57	0:28:00
-Owain Glyndwr's banner.	0:28:05	0:28:06
-I'd say the person who lives here -is a patriot.	0:28:07	0:28:11
-This person is a keen caravanner...	0:28:15	0:28:17
-..and goes to the Eisteddfod -every year.	0:28:17	0:28:21
-This person appears on television -almost every day...	0:28:26	0:28:30
-..but I doubt you've seen her -looking like this.	0:28:30	0:28:33
-She's really fit and she's run some -of the greatest races in the world.	0:28:34	0:28:39
-This person is very political.	0:28:39	0:28:43
-She campaigns for the Welsh language -and for S4C.	0:28:43	0:28:49
-Well done her!	0:28:49	0:28:51
-This person is an award-winning -television presenter.	0:28:55	0:29:01
-Have you guessed yet?	0:29:02	0:29:03
-Angharad Mair.	0:29:04	0:29:05
-Here's a clip of her on Heno.	0:29:05	0:29:07
-Thank you, Aneirin.	0:29:10	0:29:12
-Happy 40th birthday to Pobol Y Cwm.	0:29:12	0:29:15
-Welcome to you all.	0:29:15	0:29:18
-We'll head back to Wales' -most famous street very soon.	0:29:19	0:29:23
-While Aneirin -is with the stars of Cwmderi...	0:29:23	0:29:27
-..I'm with another famous face, -First Minister Carwyn Jones.	0:29:27	0:29:32
-And also singer Elin Manahan Thomas.	0:29:32	0:29:34
-You were part of celebrations -in Swansea last night...	0:29:35	0:29:39
-..to mark what would have been -Dylan Thomas' 100th birthday.	0:29:39	0:29:43
-A similar evening -will be held in Bangor too.	0:29:44	0:29:47
-Welcome to you both.	0:29:48	0:29:50
-Angharad lives here -with husband Jonathan...	0:29:54	0:29:58
-..and daughters Tanwen and Efa.	0:29:58	0:30:01
-They've lived here -for almost 15 years.	0:30:02	0:30:04
-Thank you for the warm welcome -to your home.	0:30:08	0:30:11
-I can't believe I'm interviewing -the queen of S4C!	0:30:11	0:30:15
-You've been on S4C -for some years, Angharad.	0:30:15	0:30:18
-Yes - for around 30 years.	0:30:19	0:30:24
-Something like that.	0:30:24	0:30:25
-Something like that. - -How did you get started?	0:30:25	0:30:27
-I started in 1982, -the year S4C was launched.	0:30:28	0:30:31
-Fortunately for me...	0:30:31	0:30:34
-..there was a big drive to find -new faces for the new channel.	0:30:34	0:30:40
-I'd just left college, -which was lucky.	0:30:40	0:30:43
-They were looking for presenters for -a children's show called Bilidowcar.	0:30:44	0:30:49
-I got the job at the BBC.	0:30:50	0:30:52
-You moved on to a serious job -as a newsreader.	0:30:53	0:30:57
-I'd worked on Bilidowcar -for around two years...	0:30:57	0:31:01
-..when the BBC -started to look for people...	0:31:02	0:31:06
-..to read morning news bulletins.	0:31:06	0:31:08
-BBC breakfast TV was about to be -launched for the very first time.	0:31:08	0:31:13
-That was in 1984 or 1985.	0:31:13	0:31:15
-I was lucky again.	0:31:15	0:31:17
-It was a new service -and they wanted young presenters.	0:31:17	0:31:22
-My first job in news -was reading bulletins in English.	0:31:22	0:31:27
-What about today?	0:31:28	0:31:30
-What about today? - -Well...	0:31:30	0:31:31
-..I take care of Heno, Prynhawn Da -and Bore Da on Sunday mornings.	0:31:31	0:31:37
-I also present Heno -once or twice a week.	0:31:38	0:31:42
-In addition to being on the screen -and presenting programmes...	0:31:43	0:31:48
-..I also enjoy deciding what the -content of the programmes will be.	0:31:48	0:31:54
-The key to enjoying the work I do...	0:31:55	0:31:58
-..is being able to communicate -with the viewers.	0:31:58	0:32:03
-That's the most important factor -for me.	0:32:03	0:32:06
-I want to feel -we offer the viewers a service.	0:32:06	0:32:09
-It's not our television programme -and you're welcome to watch it.	0:32:10	0:32:14
-We're here to serve you.	0:32:15	0:32:16
-If there's something interesting -happening in your area...	0:32:16	0:32:21
-..or, on Bore Da, if there's an -event staged for Welsh learners...	0:32:21	0:32:26
-..tell us about it -and we'll film it.	0:32:26	0:32:28
-Let's talk a little bit -about your home life.	0:32:29	0:32:32
-What are your interests? -Tell me about your family.	0:32:32	0:32:36
-Well, my daughters -must count as my main interests!	0:32:38	0:32:43
-Tanwen is 14 years old -and Efa is 12 years old.	0:32:43	0:32:48
-I say they're my hobbies -because, when I'm not working...	0:32:48	0:32:53
-..I spend most of my time in the car -being their taxi driver!	0:32:53	0:32:57
-It's a cliche.	0:32:58	0:32:59
-Every parent says it, -but it really is true.	0:32:59	0:33:03
-So, my interests are driving -to piano lessons and harp lessons.	0:33:03	0:33:07
-Dance classes?	0:33:08	0:33:10
-Dance classes? - -Yes - they did ballet for years.	0:33:10	0:33:12
-I drive them to choir practice -on Sunday nights.	0:33:12	0:33:15
-The list goes on.	0:33:16	0:33:17
-Why did you come and live -in Peterston-super-Ely?	0:33:18	0:33:21
-How long have you been here?	0:33:22	0:33:24
-I lived in Cardiff -when I met Jonathan, my husband...	0:33:24	0:33:28
-..and he lived -just outside Llanelli.	0:33:29	0:33:33
-He always talked -about us living in West Wales...	0:33:33	0:33:37
-..but I was very happy in Cardiff.	0:33:37	0:33:40
-We came here because -it's a bit off the beaten track...	0:33:41	0:33:45
-..so it's semi-rural for him -and close enough to Cardiff for me.	0:33:45	0:33:50
-My guided tour of the house -begins in the kitchen.	0:33:54	0:33:58
-Mmm! It's big.	0:34:00	0:34:01
-It's sparkling clean and -there's no clutter on the worktops.	0:34:02	0:34:06
-Yes, but don't look -in the cupboards!	0:34:06	0:34:09
-It didn't look like this yesterday.	0:34:09	0:34:11
-It didn't look like this yesterday. - -You knew I was coming! Excellent.	0:34:11	0:34:13
-I really like the colour.	0:34:15	0:34:16
-Obviously, -you love a splash of colour.	0:34:17	0:34:20
-You're not afraid to use -bright green and strong pinks.	0:34:21	0:34:25
-If I lived alone, -the house would be full of colour.	0:34:26	0:34:30
-It's probably a good thing -to have someone holding me back!	0:34:30	0:34:34
-That's why I only have colour -on two walls in here.	0:34:35	0:34:38
-Do you enjoy cooking?	0:34:39	0:34:41
-Do you enjoy cooking? - -Yes, but I'm too busy.	0:34:41	0:34:42
-Having said that, -I enjoy cooking Sunday lunch.	0:34:42	0:34:46
-And I like to think my Sunday lunch -is quite tasty.	0:34:46	0:34:49
-Efa, my younger daughter...	0:34:50	0:34:52
-..competed in the Coginio cooking -series for children on S4C...	0:34:53	0:34:56
-..and she made the final five.	0:34:56	0:34:59
-She's a really keen cook.	0:34:59	0:35:01
-When she cooks, she comes into -the kitchen and closes the door.	0:35:01	0:35:05
-She does everything. -I don't have to lift a finger.	0:35:05	0:35:09
-I think cooking is a talent.	0:35:10	0:35:12
-Everyone can cook, to some extent...	0:35:13	0:35:16
-..but people who know what to add -to food to improve its flavour...	0:35:16	0:35:20
-..have a special talent.	0:35:20	0:35:22
-A talent which I don't have!	0:35:22	0:35:24
-I won't stay for supper then!	0:35:25	0:35:27
-THEY LAUGH	0:35:27	0:35:28
-This is the lounge, where we relax -and watch TV every night.	0:35:33	0:35:37
-Yes, and if you don't fancy -watching TV...	0:35:37	0:35:40
-..you can look at the lovely views.	0:35:41	0:35:44
-Yes, and we may not -make the most of this amazing view.	0:35:44	0:35:48
-When it's your house, you tend -to just sit in your usual seat.	0:35:48	0:35:52
-Which is your seat?	0:35:53	0:35:54
-Which is your seat? - -That one, in the corner.	0:35:54	0:35:56
-You have paintings by Welsh artists -on your walls.	0:35:56	0:36:00
-Yes, work by Gwyn Roberts...	0:36:00	0:36:04
-..Gwilym Pritchard -and Mary Lloyd Jones.	0:36:04	0:36:07
-The blue theme you see in the chair -came from the paintings.	0:36:08	0:36:12
-Speaking of Welsh things, the chair -covered in Welsh tweed is striking.	0:36:17	0:36:22
-Did you have it restored -and covered like that?	0:36:22	0:36:26
-Yes. I bought an old chair -for next to nothing.	0:36:26	0:36:29
-I wanted to cover it in Welsh tweed.	0:36:30	0:36:33
-This pattern is known as Caernarfon -and it's quite famous.	0:36:33	0:36:38
-Throws cost a fortune these days.	0:36:40	0:36:42
-If you see one going cheap, -even if it's moth-bitten, buy it!	0:36:42	0:36:47
-What a wonderful bedroom!	0:36:53	0:36:55
-The view is lovely too.	0:36:57	0:36:58
-Yes - it's a stunning view.	0:37:00	0:37:02
-I've never seen a TV rise up -from the foot of a bed before!	0:37:02	0:37:07
-Does your husband love gadgets?	0:37:08	0:37:11
-If I have knick-knacks everywhere, -he has a TV everywhere.	0:37:12	0:37:17
-I'm not meant to express an opinion. -It's my job to be neutral.	0:37:22	0:37:27
-But this is my favourite room -in the house.	0:37:27	0:37:31
-It's wonderful!	0:37:31	0:37:33
-So, you come in here every morning -to put on make-up and get dressed.	0:37:34	0:37:39
-Yes.	0:37:39	0:37:40
-I throw clothes I'm not happy with -on that chair!	0:37:41	0:37:44
-Then you hang them up again -that evening.	0:37:44	0:37:48
-I wouldn't necessarily have chosen -to extend the house...	0:37:50	0:37:56
-..even though I'm very fond of it -by this point.	0:37:56	0:38:00
-This was my bribe.	0:38:00	0:38:02
-I was bribed with a promise -of a dressing room.	0:38:02	0:38:05
-"If we build an extension, -you can have a dressing room!"	0:38:06	0:38:10
-That would work on me too!	0:38:10	0:38:12
-Tell me about the running.	0:38:16	0:38:18
-How did you end up -running in Athens?	0:38:18	0:38:21
-I was around 29 years old -when I got the job presenting Heno.	0:38:23	0:38:28
-I was a newsreader at the time.	0:38:30	0:38:32
-They asked me if I was interested -in doing anything else.	0:38:32	0:38:36
-I said, almost with my fingers -crossed behind my back...	0:38:36	0:38:40
-..that I wanted to run a marathon.	0:38:41	0:38:45
-I got the job...	0:38:46	0:38:47
-..then Rhodri Ogwen and I -ran the New York marathon.	0:38:47	0:38:52
-I was bitten by the running bug.	0:38:52	0:38:55
-I joined Les Croupiers -Running Club in Cardiff.	0:38:56	0:39:00
-I went on to represent Wales -for the first time when I was 35.	0:39:01	0:39:06
-At 37, I represented GB -at the World Championships.	0:39:06	0:39:10
-It was surreal to have Jamie Baulch -and Roger Black as my teammates.	0:39:10	0:39:15
-Linford Christie -and Sally Gunnell were there too.	0:39:15	0:39:20
-I wasn't sure -what I was doing there!	0:39:20	0:39:23
-Join me after the break...	0:39:24	0:39:26
-..to spend more time -at home with Angharad Mair.	0:39:26	0:39:30
-.	0:39:30	0:39:31
-Subtitles	0:39:39	0:39:39
-Subtitles - -Subtitles	0:39:39	0:39:41
-Welcome back.	0:39:54	0:39:56
-I'm with Angharad Mair in her lovely -home in Peterston-super-Ely.	0:39:56	0:40:01
-What do you do on Sundays?	0:40:01	0:40:04
-Does your family have a routine?	0:40:04	0:40:08
-If we're home, we have Sunday lunch.	0:40:08	0:40:12
-We sometimes invite the family.	0:40:12	0:40:16
-Homework.	0:40:17	0:40:18
-Doing the laundry.	0:40:18	0:40:20
-My favourite part of any Sunday...	0:40:20	0:40:22
-..is sitting in the lounge in front -of the fire reading the newspaper.	0:40:23	0:40:29
-Nothing beats sitting down -and reading the Sunday papers.	0:40:29	0:40:34
-You're an extremely busy woman...	0:40:34	0:40:37
-..but it's good to hear -that you relax on Sundays.	0:40:38	0:40:42
-But I do I hear that you go outdoors -to see to your extended family!	0:40:42	0:40:48
-Yes. We have a goat and some hens.	0:40:48	0:40:51
-Of course, someone has to feed them.	0:40:51	0:40:53
-When it's my turn to do it...	0:40:54	0:40:56
-..I put on my wellingtons -and off I go.	0:40:56	0:40:59
-Oh, that's nice.	0:40:59	0:41:00
-Will she eat absolutely anything?	0:41:06	0:41:09
-Will she eat absolutely anything? - -Yes, that's the great thing.	0:41:09	0:41:12
-With a goat and hens, -food never goes to waste.	0:41:12	0:41:15
-They eat our leftovers.	0:41:16	0:41:17
-Hello, Eironwy.	0:41:18	0:41:19
-Hello, Eironwy. - -Some bread for you.	0:41:19	0:41:21
-You're having a lovely breakfast.	0:41:21	0:41:24
-How old is Eironwy?	0:41:25	0:41:27
-How old is Eironwy? - -She's around eight years old.	0:41:27	0:41:29
-Have you had her -since she was small?	0:41:29	0:41:32
-Yes.	0:41:32	0:41:33
-She's part of your family.	0:41:33	0:41:35
-She's part of your family. - -Yes, she is.	0:41:35	0:41:36
-Angharad, -I don't know you very well...	0:41:38	0:41:40
-..but I never imagined you -keeping a goat and hens.	0:41:41	0:41:45
-Neither did I!	0:41:45	0:41:46
-Why, then?	0:41:48	0:41:49
-Because Joni wanted a goat and hens!	0:41:49	0:41:52
-Now that they're here, I can see -it's a good thing, in truth.	0:41:52	0:41:58
-We never waste food because -Eironwy eats all our leftovers.	0:41:58	0:42:02
-The hens also eat -a lot of our leftovers...	0:42:06	0:42:10
-Once you've eaten the eggs, you -can't go back to shop-bought eggs.	0:42:11	0:42:17
-Let's go and search for eggs.	0:42:17	0:42:19
-We're off now.	0:42:20	0:42:21
-Nice to meet you, Eironwy.	0:42:21	0:42:23
-This is for the hens!	0:42:25	0:42:27
-This is for the hens! - -Quick, Angharad!	0:42:27	0:42:29
-She's so funny.	0:42:38	0:42:40
-There you go, little hens.	0:42:42	0:42:44
-They look really healthy.	0:42:44	0:42:46
-No eggs, unfortunately, or you'd -have had a goody bag to take home.	0:42:46	0:42:51
-Oh! Scrambled egg for lunch.	0:42:51	0:42:54
-Having enjoyed some fresh air -in the fields...	0:43:00	0:43:04
-..I had a word with Tanwen and Efa.	0:43:05	0:43:07
-Hello, Efa and Tanwen.	0:43:10	0:43:12
-This room we're in at the moment -is your room, isn't it?	0:43:14	0:43:18
-Yes.	0:43:18	0:43:19
-What do you two do in here?	0:43:19	0:43:22
-We both have piano lessons.	0:43:23	0:43:25
-We also have a computer each in here -where we do our homework.	0:43:25	0:43:30
-Do you enjoy doing homework?	0:43:30	0:43:32
-Do you enjoy doing homework? - -We love it!	0:43:32	0:43:33
-Very good.	0:43:34	0:43:35
-What about country life?	0:43:37	0:43:40
-Do you consider yourselves -to be country girls or townies?	0:43:40	0:43:45
-You live close to Cardiff.	0:43:45	0:43:48
-I like living in the countryside.	0:43:48	0:43:50
-There aren't lots of people -or cars around.	0:43:51	0:43:54
-This is a place where we can -socialize better with other people.	0:43:55	0:44:00
-But I do like going into town and -meeting friends to go shopping...	0:44:01	0:44:05
-..and to meet Mam's friends -and go for coffee.	0:44:05	0:44:08
-I like both things.	0:44:09	0:44:10
-What about Cardiff?	0:44:10	0:44:12
-Do you think it's a nice city?	0:44:12	0:44:14
-Do you think it's a nice city? - -Yes.	0:44:14	0:44:16
-There are lots of shops there, -so you can buy lots of clothes.	0:44:16	0:44:21
-You've got a swimming pool.	0:44:22	0:44:24
-Do you use it a lot in the summer?	0:44:24	0:44:26
-We do use the swimming pool a lot.	0:44:27	0:44:29
-All my birthday parties -have been pool parties since Year 7.	0:44:29	0:44:35
-We also have family parties -where everyone comes to have a swim.	0:44:35	0:44:39
-What do you think of Mam's work?	0:44:40	0:44:42
-Do you watch her when she's on TV -or do you change the channel?	0:44:42	0:44:47
-We've watched a couple -of the programmes she's been on...	0:44:48	0:44:52
-..just to show her some respect.	0:44:52	0:44:55
-Usually, if we're allowed -to watch TV, we wouldn't watch Heno.	0:44:58	0:45:03
-We'd watch something we enjoy.	0:45:04	0:45:06
-I put this question -to everyone I chat to on Adre.	0:45:11	0:45:15
-What three things would you rescue -if this house were on fire?	0:45:15	0:45:21
-Well, personally...	0:45:21	0:45:24
-..this is a really tough question -because I'm a huge hoarder.	0:45:24	0:45:29
-I find it very difficult -to throw anything out.	0:45:29	0:45:32
-We have two attics -and they're both jam-packed.	0:45:33	0:45:36
-I thought, -if I have to choose three items...	0:45:38	0:45:42
-..I'd choose things -which are irreplaceable.	0:45:42	0:45:47
-These two frames usually hang -on the wall in the downstairs loo.	0:45:48	0:45:52
-At least -people get to see them there.	0:45:53	0:45:55
-One's signed for Tanwen -and the other one for Efa.	0:45:55	0:45:59
-Dewi Pws signed them on the night -of the final Edward H gig.	0:45:59	0:46:03
-When I was Tanwen's age...	0:46:04	0:46:06
-..I was in Love, -with a capital L...	0:46:07	0:46:10
-..with Cleif Harpwood, -Dewi Pws and the others.	0:46:10	0:46:15
-They were a huge part of my life -when I was a teenager.	0:46:16	0:46:20
-These are priceless to me -and they're very special.	0:46:21	0:46:26
-The second thing -might sound a bit stupid...	0:46:28	0:46:31
-..but I'd take that dresser -and the crockery.	0:46:31	0:46:34
-I'd like to see you carry it out!	0:46:35	0:46:37
-I'd have saved the contents -of both attics in that time!	0:46:37	0:46:42
-That's a Carmarthenshire dresser.	0:46:42	0:46:44
-It was a present from my mother, -which makes it more precious to me.	0:46:45	0:46:49
-My mother gave me -the blue crockery too.	0:46:50	0:46:55
-I like to think that items -which were made in Wales...	0:46:57	0:47:02
-..can return to Wales -and stay in Wales.	0:47:02	0:47:05
-That's why I chose -this Nantgarw plate.	0:47:05	0:47:09
-This was produced around -the beginning of the 19th century.	0:47:10	0:47:15
-It cost quite a lot of money...	0:47:16	0:47:18
-..and that's another reason -for me wanting to save it.	0:47:18	0:47:22
-I can't afford to buy lots -of Nantgarw and Swansea porcelain.	0:47:22	0:47:26
-If I won the lottery...	0:47:26	0:47:28
-..I'd spend the money -on Nantgarw and Swansea porcelain.	0:47:28	0:47:33
-I know nothing about antiques...	0:47:34	0:47:37
-..but how much is that worth today?	0:47:37	0:47:41
-Around 1,000.	0:47:42	0:47:43
-Wow!	0:47:44	0:47:45
-Good choice, Angharad!	0:47:46	0:47:48
-Good choice, Angharad! - -That's why I'm saving it.	0:47:48	0:47:49
-Thank you -for welcoming me into your home.	0:47:50	0:47:54
-Thank you so much for coming.	0:47:54	0:47:57
-It was a pleasure -to have your company.	0:47:57	0:48:00
-I've enjoyed it.	0:48:00	0:48:02
-The tidying before you arrived -was worth it too!	0:48:02	0:48:05
-S4C Subtitles by Testun Cyf.	0:48:28	0:48:30
-.	0:48:31	0:48:31

Sun, 29 Oct 2017 10:00 Dal Ati

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