Fri, 25 Mar 2016 Heno

-Hello and welcome to Heno

-on Good Friday.

-It's great to have your company.

-I hope you're sat

-with your feet up...

-..ready to enjoy

-the long bank holiday weekend.

-Tonight, Daf Wyn

-has been set a special challenge.

-What have you got for us, Daf?

-I'm learning more about our Easter

-traditions and why we celebrate.

-I've come to the Cathedral

-in St Davids to find out more.

-We'll probably stuff our faces

-during the Easter weekend.

-Tonight, Catrin is preparing

-a fish pie and Creme Egg cheesecake.

-We can't wait!

-It's the Easter holidays and the

-perfect time to visit the cinema.

-Gary Slaymaker is here

-with ideas on what to watch.

-Tonight, I have something

-for the family, the girls...

-..and the geeks like me

-who love superheroes.

-Last year, we marked 150 years

-of the Welsh Colony in Patagonia.

-Tonight, we look back at one of

-Elin's journeys around the Colony.

-We're joined in the studio

-by Fabio and Ann-Marie Lewis...

-..who've just returned

-from a year in Patagonia.

-Fabio is also here to sing for us.

-Welcome to Heno.

-This year, Easter is early.

-Why is this and why do we eat

-hot cross buns, Simnel cakes...

-..and give Easter eggs as gifts?

-Daf can tell us exactly

-where these traditions come from.

-Easter is a time of celebration

-for the Christian faith.

-It's shared by every denomination

-from the East to the West.

-Preparations for the event

-lasts weeks.

-It's the most important event

-in the Christian calendar.

-This is the basis

-of our Christian religion.

-It's about salvation and new life.

-During Christmas,

-we remember the incarnation...

-..when God became one of us.

-During Easter, we remember

-the personal relationship...

-..between God and mankind.

-We also reach a hand of salvation

-and hope to the sinful world.

-The cross rescues us from ourselves

-and from our sins and death...

-..and we're reborn with Christ

-during his resurrection.

-Easter is unique as the date

-it's celebrated changes every year.

-It can be as early as 22 March

-and as late as 25 April.

-However, one thing is certain, it

-all starts with the spring equinox.

-Easter Sunday falls on

-the Sunday after a full moon.

-The date of the celebration

-can vary in the Eastern Church...

-..but we won't go into that now.

-It's a very important week.

-It starts on Palm Sunday.

-As we approach Good Friday...

-..we remember about

-the importance of the day...

-..and Christ's sacrifice

-on the cross.

-The Welsh for Easter, Pasg

-derives from the word, pesach...

-..which refers to when the Jews

-were rescued from Egypt.

-There are also Pagan connections.

-Easter comes from the old English

-name for an Anglo-Saxon goddess.

-Due to this Pagan link, food is an

-important part of the celebration.

-We've had to forgo sweet treats

-for a very long time.

-During Lent, people temporarily

-give up their favourite treats.

-We have foods

-like the hot cross buns...

-..that are served on Good Friday.

-This tradition dates back

-to the Celtic times.

-The cross on the bun

-is a Celtic cross.

-It's a narrow cross

-and not the Church's cross.

-Another British tradition

-is baking a Simnel cake.

-It's a light cake...

-..with a layer of almond paste

-at the centre and on top.

-Eleven almond eggs

-are placed on top...

-..to represent each one of Jesus'

-apostles, minus Judas Iscariot.

-The egg symbolizes

-the sealed Tomb of Christ...

-..and the new life that's created

-during the resurrection.

-Mary Magdalene carried eggs

-for the women by his grave to eat.

-There are so many traditions

-all over Europe, Egypt and Persia.

-The egg tree is important in

-countries like Austria and Germany.

-On Easter Sunday and during

-the week leading up to it...

-..we remember

-what's important to us...

-..and remember God's journey

-to a new life.

-It's Good Friday

-and you've made all this food...

-..so can I try one of the buns?

-Happy Easter to you.

-You enjoy hot cross buns, Llinos.

-You enjoy hot cross buns, Llinos.

-

-Oh, yes!

-How many will you eat

-over the weekend?

-It will certainly be more than one!

-We're joined in the kitchen

-by Catrin.

-It's Good Friday

-so what do you have on the menu?

-We have fish on the menu...

-..as it's traditional

-to serve fish on Good Friday.

-Let's start by cooking the fish

-that's going into the fish pie.

-I'm using 700g of fish.

-You will need a mixture

-of cod, haddock and coley.

-It's also nice to add smoked fish

-like smoked haddock.

-It gives the sauce more flavour.

-In this saucepan, there's

-450ml of milk and 300ml of cream.

-This will create

-a smooth and rich sauce.

-This has been simmering for a while.

-I've been cooking the fish

-in the sauce...

-..for five or six minutes.

-You'll know when the fish is ready

-as it will be tender.

-Make sure you remove any skin

-that's still on the fish.

-You should also remove the bones

-that may still be in the fish.

-I'll turn down the heat

-on the sauce.

-Next, I'm going to sprinkle this

-on the bottom of the dish.

-We're making a small pie but

-the recipe will serve six people.

-If you're serving children, perhaps

-they won't want to eat the prawns.

-However, I'm using 175g of prawns.

-You should include

-the fish that you like.

-Salmon also tastes great.

-I would prefer those ingredients

-to salmon.

-You can buy bags of fish

-that have been prepared in advance.

-They're ready to cook and

-I've used them to make fish pies.

-It probably works out cheaper.

-Catrin can sit down and Llinos

-can prepare this fish pie!

-Did you use eggs in your fish pie?

-You don't have to

-but it tastes great with the fish.

-I've boiled three eggs

-and allowed them to cool.

-I chopped the eggs

-before placing them in the dish.

-Let's move on to the sauce.

-I have 60g of melted butter.

-Add 45g of plain flour to the mix.

-Making the sauce

-is what usually scares people.

-However, you don't need to worry

-if you're using a whisk like this.

-You won't have any lumps

-if you whisk it correctly.

-I always make my own sauce.

-Well done, Llinos.

-You'll be able to follow this recipe

-over the weekend.

-I've sieved this to remove

-the fish that was in the sauce.

-Leave the sauce to simmer

-for a couple of minutes...

-..before slowly adding the remainder

-of the sauce to the pan.

-Whisk the mixture until it thickens.

-We will use potatoes

-to top the pie.

-I've boiled a kilo

-of maris piper potatoes.

-This variety is great when mashed.

-They're always nice and fluffy.

-It must take concentration to

-make a sauce and continue talking.

-When Lucy makes gravy,

-we're not allowed to speak!

-I've grown used to talking

-and cooking at the same time.

-Mix the sauce well.

-It doesn't take long

-to come together.

-You can add some fresh parsley

-to the sauce too.

-You will have more time

-to perfect your sauce...

-..as this one is a little thick.

-When it's ready,

-pour the sauce over the fish.

-This dish

-could be prepared beforehand.

-The parsley is a simple ingredient

-that can make such a difference.

-It can add so much flavour.

-Here are the potatoes

-that I've cooked and mashed.

-I've also fried leeks in butter and

-I'm going to add them to the mash.

-This adds

-a slightly different flavour.

-I'm also going to add 75g

-of cheddar cheese...

-..before mixing it all well.

-Make sure you taste everything

-to ensure it's been well seasoned.

-Place the mash potato

-on top of the fish.

-There's no point counting calories

-over the Easter period.

-It's a time to enjoy.

-We can indulge in hot cross buns,

-fish pies and lots of puddings.

-Rhodri will be sticking to salad...

-..but I won't!

-Don't bother with a salad,

-make a fish pie and a cheesecake.

-Those are two of my favourites.

-This pie goes into the oven at

-160 degrees Celsius or Gas Mark 4...

-..for around half an hour.

-You could also leave it to cool

-before cooking it later on.

-Here's the finished product.

-You could serve it

-with a side of salad.

-We already have our forks

-at the ready.

-Don't forget that you can include

-any combination of fish.

-The combination you've chosen

-sounds very tempting.

-It's a fairly healthy recipe.

-It's very tasty.

-It's lovely.

-It's the perfect recipe

-if you're entertaining...

-..as it can be prepared beforehand.

-It can be prepared in advance

-and served when you're ready.

-You'll return later with a pudding.

-There's still plenty to come

-including a visit to Patagonia.

-Last year, Elin Fflur

-had an incredible time...

-..meeting a few

-of the Chubut residents.

-Whilst she was there, she met our

-guests, Fabio and Ann-Marie Lewis.

-They've just returned from

-a year-long visit to the country.

-We'll return after the break.

-.

-Welcome back.

-Last year, we celebrated

-150 years of the Welsh Colony...

-..and Elin Fflur visited Patagonia

-to meet the Welsh communities there.

-It was an incredible journey

-for Elin and tonight...

-..we can relive the moment when Elin

-met Fabio and Ann-Marie Lewis.

-Before we chat to them...

-..here's another chance

-to enjoy Elin's trip to Patagonia.

-After a warm welcome and

-special experiences in Cwm Hyfryd...

-..it was time to make my way back

-towards the Chubut Valley.

-After spending so much time

-in the valley...

-..I felt like I was on my way home.

-Since the Welsh arrived,

-there's been a school in Gaiman...

-..and providing an education for the

-children continues to be important.

-There's an annual tradition...

-..where a Welsh teacher comes to

-work at the Camwy secondary school.

-This year, the inhabitants

-of the school house...

-..are Ann-Marie and her husband,

-Tito along with their children.

-We've been very lucky to come here

-and to live in this house.

-We're here as a family which

-is different to others before us.

-We all have plenty of room to live.

-We're situated

-next to the college...

-..so the children have been able to

-make friends with other children...

-..and share the Welsh language

-with them.

-Ann-Marie and her family are only

-visiting Patagonia for a year...

-..but Tito's roots

-lay deep in the Valley.

-My great-great-grandfather

-originally came from Aberystwyth.

-Lewis Davies was one of the first to

-establish the Welsh Colony in 1865.

-When I met Ann-Marie, I moved

-to live in Wales for 13 years.

-However, we're back here again as

-teachers and development officers.

-What is life like for someone

-who speaks Welsh in the Colony?

-We're involved with the other

-Welsh speakers in the area.

-We see them every day in our work.

-We'll go out for a walk

-with the children, eat ice cream...

-..and make the most

-of the pleasant weather.

-It's completely different to Wales.

-People aren't materialistic

-and there's emphasis on socializing.

-We're enjoying

-a different sort of life here.

-Do you enjoy living in Patagonia?

-Do you enjoy living in Patagonia?

-

-Yes.

-Can you speak Spanish?

-Can you speak Spanish?

-

-I understand Spanish.

-What about Miriam?

-What about Miriam?

-

-I speak Welsh.

-We're enjoying our time here.

-Live is very busy but it's great.

-Nearby on David Roberts Road,

-another family enjoy living here.

-Billy and Gladys Hughes

-are fluent Welsh speakers...

-..and it was great

-to hear their story.

-Four sides of my family

-come from Wales.

-They came from Llanelwedd

-near Builth Wells, Llanuwchllyn...

-..and the other side of my family

-comes from the Nantlle Valley...

-..and the failed Welsh Colony

-that was established in Brazil.

-It was established

-before the Colony in Patagonia.

-They came from Brazil

-to live here in Patagonia.

-For the past decade,

-Billy has been a member...

-..of the popular music group,

-Hogiau'r Wilber.

-They host concerts

-all over Patagonia...

-..and have also entertained

-audiences in Wales.

-# A pure heart full of goodness #

-This house is a very musical home...

-..as Gladys also arranges

-singing services or a Cymanfa.

-Both of them are very active

-within the Welsh community.

-It's something

-that's very natural to us.

-We've been born and raised here

-to the tune of the Welsh language.

-However, we are Argentineans.

-When we got married, we decided

-to speak Welsh to our children.

-As children, we received

-the same opportunity...

-..so we were determined

-to do the same for our children.

-They will be able to decide if

-they want to continue speaking it.

-The youth are proud

-of their Welsh roots.

-I'm not sure if that

-extends to the language...

-..but there is a sense of pride.

-It's a very important year

-as we're celebrating 150 years.

-I'm sure you're looking forward

-to welcoming visitors from Wales...

-..and visiting Wales.

-It's going to be a very busy year.

-Hundreds of people from Wales

-will visit during the Eisteddfod.

-I hope we'll have time

-to welcome everyone.

-We're looking forward to welcoming

-a new Mimosa to the colony.

-I'm sure we'll all come flocking

-from Wales to the Welsh Colony.

-The final resident

-will switch of the light.

-My time in Patagonia

-was drawing to an end...

-..but I was determined to spend

-an evening in a Quincho.

-It's a building at the end

-of every family's garden...

-..to prepare meat or to entertain

-and sing with friends.

-# Before the night

-comes to an end #

-Cheers!

-Billy, I can't think of a better way

-to end my trip to Patagonia...

-..than sampling your way of life

-and this asado dish.

-Yes, the best way to end your trip

-is with a real Patagonian asado.

-What is this?

-I can see there's plenty of meat.

-If I had more time,

-I would've prepared a whole lamb.

-That's the most traditional dish.

-However, I'm making

-pork sausages and some beef.

-There's a fantastic aroma here.

-How often would you prepare

-something like this?

-Too often!

-I'd never sampled

-such wonderful meat.

-It's a shame that Argentina

-and the chef, Billy...

-..are so far away from Anglesey!

-Billy and Gladys,

-thanks for your welcome...

-..and to everyone who's welcomed us

-to the Welsh Colony.

-It's been unforgettable.

-It's been unforgettable.

-

-Cheers!

-The people were fantastic

-and very welcoming.

-I got the feeling that they enjoyed

-welcoming people from Wales.

-As someone who enjoys singing,

-eating and chatting...

-..I was in heaven!

-Elin thoroughly enjoyed herself.

-We're joined in the studio

-by Fabio and Ann-Marie Lewis.

-You lived in the Welsh Colony

-for a whole year.

-Remind us why you were there.

-We were appointed Welsh development

-officers by the British Council.

-The position was for a year.

-We moved to the country

-to teach, arrange events...

-..and work with the

-Welsh language initiative.

-Ann-Marie, you had

-an incredible year.

-Yes, it was a special year

-with lots of activities and events.

-As a family, it was important for us

-to be there to celebrate 150 years.

-That's when Fabio's

-great-great-grandparents...

-..travelled on the Mimosa.

-It was also a fantastic opportunity

-to take the children with us...

-..to socialize

-and meet the family.

-Ifan and Miriam can now speak

-fluent Spanish too.

-That's incredible.

-Tell us about the Welsh language

-in the country.

-The children attended a school

-where Welsh and Spanish was spoken.

-Yes, for five days a week, Miriam

-attended the school in Gaiman.

-Ifan attended the same school

-for three days a week...

-..and for the other two days, he

-went to Ysgol yr Hendre in Trelew.

-There's a great emphasis

-on teaching Welsh to children.

-That's their way

-of investing in the future.

-Ysgol yr Hendre school in Trelew

-has been open for ten years.

-It was an important milestone.

-The school has nearly 100 pupils.

-What about their backgrounds?

-Do they have Welsh connections

-or do they originate from the area?

-Most of the pupils

-don't have any Welsh blood.

-However, they have adopted

-the thriving Welsh culture.

-For many years...

-..families were expected to keep

-the culture and language alive.

-The fact that we now have

-thriving Welsh primary schools...

-..gives us all hope for the future.

-You've mentioned Ysgol yr Hendre.

-This particular school

-is very close to your hearts.

-Yes, that's right.

-I visited Patagonia

-for the first time in 2001.

-I worked with the small children

-within the school's nursery.

-I also taught primary school pupils.

-The natural step was to establish

-a school but funding was needed.

-We raised a sum of money in Wales...

-..and the Trelew Welsh Circle

-also worked hard to raise funds.

-They also worked with their

-government to secure a building.

-In 2006, I was fortunate enough to

-be there for the school's opening.

-It started out as a small school

-at the heart of Trelew.

-The school was opened ten years ago

-on 6 March.

-It takes constant fund-raising

-to maintain and run the school.

-You're currently campaigning

-for more money.

-The school has done incredibly well.

-Last year, they moved

-to a new and beautiful building.

-It's situated just outside Trelew,

-next to the Moriah chapel.

-The nursery is still held

-in the old building.

-Their hope is to move the nursery

-to the new location.

-However, two new rooms are needed

-to fulfil this dream.

-They've already raised money

-for the main school building...

-..but they still need more to build

-the two additional classrooms.

-If anyone wants to help,

-the email address is on the screen.

-You've been home for a month

-so do you miss Patagonia?

-Yes!

-You've told us about the country's

-leisurely pace of life.

-It's very different

-to life in Wales.

-Yes, it's completely different

-and the pace of life varies greatly.

-In Patagonia, we didn't rush

-from one place to the next.

-We didn't watch the clock

-to make sure that we were on time.

-It's very different.

-The weather was beautiful there too.

-Before you're tempted

-to move back to Patagonia...

-..you're going to perform an

-arrangement by Hector MacDonald...

-..who's a member

-of Hogiau'r Whilber.

-Last year, we were lucky to live

-near Hector in Gaiman.

-I've known Hector for many years.

-My personal goal was to record

-a piece of music with him.

-I approached him and asked to record

-a song before we returned to Wales.

-We looked at a number of songs...

-..and choose the traditional

-folk song, Beth Yw'r Haf i Mi.

-My hope is to record a collection

-of songs and release a CD.

-If I'm successful, I'd like to

-give the proceeds to the school.

-We look forward

-to hearing your performance.

-Thanks for joining us.

-After the break, if you're

-visiting the cinema over Easter...

-..Gary Slaymaker

-has advice on what to watch.

-Join us in a few minutes.

-.

-Welcome back.

-Next, we focus on the silver screen

-with our film buff, Gary Slaymaker.

-How are you, Gary?

-How are you, Gary?

-

-I can't complain!

-I'm glad to hear that.

-I could complain

-but no-one would listen.

-We start with a Disney film

-that's sure to make us all smile.

-Zootropolis is by Disney

-as opposed to Pixar.

-An innocent police rabbit

-from the country...

-..teams up with a fox

-who's a city cop...

-..to investigate the disappearance

-of some animals.

-When some animals return,

-they are quite predacious.

-It's a Lethal Weapon for children.

-Before you say any more,

-let's take a look at a clip of it.

-No!

-Bon voyage, flat-foot.

-Oh!

-Ya, ha, ho, hey!

-SCREAMING

-Oh!

-Hey, stop right there.

-Have a doughnut, copper!

-Did you see

-those leopard print jeggings?

-SCREAMING

-Oh!

-I love your hair.

-I love your hair.

-

-Thank you.

-It looks like a lot of fun.

-It's a family film

-for the Easter holidays.

-Yes, there's plenty of colour

-and excitement for the children...

-..but there's jokes for the adults.

-Disney has learnt from their friends

-at Pixar.

-It's one of those films that has

-some hidden jokes and I love that.

-You can watch it over and over again

-and find something new each time.

-It's been highly praised.

-Merchandise normally goes into a

-meltdown with a new Disney film...

-..but I haven't heard

-about this one.

-They usually have merchandise

-to go with the film...

-..but I think our third film today

-has overshadowed everything.

-It's one of those films

-that hasn't had a lot of coverage...

-..but has had incredible reviews

-so take your children to see it.

-Please tell me that you've got

-a rom-com for me too.

-It's funny you should say that and

-we only had to wait 14 years for it!

-It's My Big Fat Greek Wedding 2...

-..the sequel of

-My Big Fat Greek Wedding.

-Did you enjoy the first?

-Did you enjoy the first?

-

-It was OK but not my cup of tea!

-I enjoyed the first film.

-Expectations were low but it was

-massive and a real phenomenon.

-It's a simple story.

-Nia Vardalos plays Toula

-who falls in love with a man.

-She's Greek American so there's

-the whole who-haa of the wedding.

-This film is set 14 years later.

-Toula and Ian have marriage problems

-and they have a teenage daughter.

-She's a proper teenage girl...

-..and there's another wedding

-in the family too.

-This has all the elements

-that you had in the first film.

-It's just odd

-that they waited so long.

-Most try to cash-in on a successful

-film and make a sequel a year later.

-Nia Vardalos starred in the film

-and wrote it too...

-..and she didn't want to write

-something just for the sake of it.

-The first is a classic so

-will this be seen in the same light?

-I doubt it

-because it has the same formula.

-A sequel should differ slightly

-to the original.

-There isn't enough to interest

-the viewer as it's too similar.

-Is it the same cast?

-Yes, and there's also

-some youngsters.

-Thankfully, all the older actors

-are still alive and back together!

-If you enjoyed this madcap family

-the first time around...

-..then you'll enjoy this film.

-I know that the next film will be

-incredibly popular in my house.

-What is it?

-What is it?

-

-Batman v Superman: Dawn of Justice.

-I'm amazed that it's taken so long

-to put these two together.

-Yes, as they've been fighting in

-comics and cartoons for many years.

-This is the first time for the two

-to meet on the silver screen.

-Let's see a clip of it.

-Every time your hero

-saves a cat out of a tree...

-..you write an editorial about an

-alien who could burn the place down.

-Most don't share your opinion,

-Mr Wayne.

-Maybe it's the Gotham City in me.

-We have a bad history

-with freaks dressed like clowns.

-Boys?

-Bruce Wayne meets Clark Kent.

-I love it!

-How are we?

-Hi, it is... That's a good grip.

-Don't pick a fight with this person.

-It looks fantastic.

-I love all the exciting music.

-If anyone asked for my favourite

-superhero then it would be Batman.

-Is that who you would choose?

-Is that who you would choose?

-

-Oh, yes.

-I prefer the Marvel characters

-but Batman is my favourite.

-Anyone could be Batman

-as long as you're a millionaire!

-Batman trained himself to be able

-to fight and do the detective work.

-He's a normal man without any super

-powers and that's the attraction.

-It cost a fortune to make.

-Yes, it's estimated to have cost

-400 million which is obscene!

-It cannot afford to fail.

-Tickets for this film

-have been selling like hot cakes.

-They hope to make

-some kind of profit.

-There isn't just

-Batman and Superman...

-..but you've got Wonder Woman,

-Aquaman, The Flash and Cyborg.

-I haven't heard

-about Wonder Woman in ages!

-It's the foundation for the sequel

-to this film called Justice League.

-This is DC Comics' response

-to Marvel's The Avengers.

-It has to succeed or they will lose

-a lot of money with the next film.

-Is it the film of the year?

-I don't know as Captain America:

-Civil War is released next month...

-..and I'm more excited

-about seeing that film.

-It's had good reviews so far.

-We haven't heard much about it...

-..but people have judged it

-before they've seen it.

-There seems to be a lot of contempt

-for it.

-I didn't like the first trailer

-but the second one was much better.

-Will Superman or Batman win?

-Will Superman or Batman win?

-

-Or Wonder Woman?

-Thank you, Gary.

-If you're out walking over Easter,

-take your cameras with you.

-Our spring photography competition

-is open.

-The winner gets either

-a television or an iPad.

-These are the details.

-It's a new season and time to launch

-a new photography competition.

-This time, the theme is the spring.

-Nature springs to life,

-the days are getting longer...

-..the flowers are in bloom,

-leaves fill the trees...

-..and the lambing season

-is in full swing!

-Take a long walk with the family or

-enjoy a relaxed afternoon in a park.

-Share your spring with us.

-The winner gets an iPad

-or a television.

-You have until midday on 22 April

-to compete.

-You can post your photographs to...

-..Heno, Tinopolis,

-Park Street, Llanelli, SA15 3YE.

-Email them to [email protected]

-You can also contact us

-via Facebook, Twitter and Instagram.

-Good luck to you all.

-Get snapping

-and send us your photographs.

-We close the programme

-in the kitchen with Catrin.

-As if there wasn't enough chocolate

-at Easter with all the eggs...

-..we've got a Creme Egg cheesecake.

-It looks wonderful.

-There's also music from Fabio Lewis.

-The song is a special adaptation

-by Hector MacDonald from Patagonia.

-.

-Welcome back.

-I've got one thing on my mind

-- chocolate and more chocolate!

-What's on the menu, Catrin?

-What's on the menu, Catrin?

-

-I've got a special chocolate cake.

-It's time to relax and enjoy Easter.

-It's time to relax and enjoy Easter.

-

-Thank you very much!

-We need to make space

-for some hot cross buns!

-This cheesecake sets in the fridge

-and is a simple recipe to follow.

-I've already lined

-a 9cm diameter tin.

-We start with digestive biscuits.

-I've blitzed them

-in a food processor.

-You need 300 grams of biscuits.

-To make it more chocolatey,

-you simply add chocolate biscuits.

-I thought it would be too much

-but it is a weekend of indulgence.

-Pour in 140 grams of melted butter.

-Mix it together

-to make the cheesecake base.

-Did you both enjoy

-your chocolate eggs?

-I ate my egg in one bite

-and Llinos nibbled on hers!

-I didn't swallow it properly

-and I've eaten so much chocolate!

-My egg didn't even touch the sides!

-I'm more of a lady than you, Rhodri!

-I'm more of a lady than you, Rhodri!

-

-I hope so.

-Press the biscuit base down.

-It may be easier to use your hand.

-I love cheesecake.

-You can bake a cheesecake...

-..but this one

-sets overnight in the fridge.

-Is that just the biscuits?

-Is that just the biscuits?

-

-No, the entire cheesecake.

-It wouldn't last

-overnight in my house.

-Let's move on with the mixture.

-I've got 600 ml

-of double cream here.

-Add 140 gram of icing sugar

-and whip it all...

-..until it all binds together.

-You don't want the cheesecake

-to be too soft.

-We will be adding more ingredients.

-You want it to be fluffy

-like the clouds.

-What a description!

-That's a way to describe food

-- like the clouds!

-Bring it all together

-but don't over whip the cream.

-This 600 ml cream mixture...

-..is added to

-560 grams of soft cheese.

-It will be a great combination

-as it breaks through the richness.

-Then, pour in some lemon juice.

-It looks so naughty but nice!

-The lemon will break

-through the sweetness.

-We're not counting calories.

-We're not counting calories.

-

-It's a weekend for eating chocolate.

-Give it a good stir.

-Give it a good stir.

-

-I'll move this out of the way.

-Break up some mini chocolate eggs.

-Everyone can help you with this.

-Break them into the cake.

-One for me, one for the cake!

-One for me, one for the cake!

-

-Try not to eat them all!

-Add 275 grams of chocolate eggs.

-Pour it all into the lined tin

-and set it for four hours.

-Try leaving it overnight

-without nibbling on it!

-You can use caramel-filled eggs.

-You can use caramel-filled eggs.

-

-That would be a nice option.

-This brand of chocolate eggs

-is quite sweet.

-This is why we've only used

-140 grams of icing sugar.

-Fold the mixture.

-The lemon juice will help it set.

-Pour it over the biscuit base.

-Beautiful!

-You can lick the bowl in a minute.

-You can lick the bowl in a minute.

-

-That's the best part!

-Lovely - that's done.

-Simply chill it in the fridge.

-For the decoration,

-melt some chocolate.

-You can create the runny egg yolk

-with yellow food colouring.

-It doesn't look

-yellow in the bottle.

-Add yellow colouring

-to some white chocolate.

-Pipe it in a bag and you can

-use milk or white chocolate.

-Once it's chilled,

-drizzle chocolate over it...

-..and crumble eggs around it.

-Happy Easter!

-What are doing to us?

-What are doing to us?

-

-Don't complain, Rhodri!

-We're having free chocolate.

-I've made such a mess

-but it's time to sample the cake.

-This cake has set overnight.

-Sample it to see what you think.

-You can use any chocolate eggs

-including caramel eggs.

-Do you like it?

-That is so delicious.

-Fantastic, Catrin. Thank you.

-That's it from us tonight.

-On Monday night, Huw looks

-at spring fashion collections.

-Elin Fflur visits a nearby

-attraction - Llynon Mill.

-Rhodri Gomer is also surfing

-at Surf Snowdonia.

-We end tonight with Fabio Lewis

-performs Beth Yw'r Haf i Mi?

-Enjoy the long Easter weekend

-and we'll see you on Monday night.

-What about me?!

-What's the summer to me?

-# Just a poor winter

-and a flood of tears

-# Since I lost you

-# Long summer days are nothing to me

-# Little love

-# Despite forsaking

-# Say you'll come back again

-# The summer means

-# Only long emptiness

-since I lost you

-# The heart is sad

-# When the wind wails

-in the tree branches

-# After the singing

-# I expect to hear

-the sound of your footsteps

-# Little love

-# Despite wandering far

-# Come back to a better welcome

-# The heart is sad

-# No-one ever felt such longing

-# What's the summer to me

-# If the lovesick breast

-is locked away?

-# What's the summer to me

-# If the little heart

-is broken in two?

-# Little love

-# Despite forsaking

-# Say you'll come back again

-# Then there will be

-# A lovely summer

-and more happy days for us

-# A lovely summer

-and more happy days #

-APPLAUSE

-S4C Subtitles by Tinopolis