Tue, 25 Oct 2016 Heno


Tue, 25 Oct 2016

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-Good evening and welcome

-to Heno live from Llanelli.

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-It's great to have your company

-on this Tuesday evening.

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-The Lonely Planet travel guide

-has revealed that North Wales...

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-..is one of the top ten places

-in the world to visit in 2017.

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-I've always known that it's paradise

-along with the rest of the country!

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-It was wonderful to wake up

-to this news this morning.

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-You certainly don't have

-to go further than home!

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-It's another

-varied programme tonight.

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-We travel to Italy with Gerallt

-at a Caernarfon Italian restaurant.

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-He's celebrating World Pasta Day.

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-It's also International Artist Day.

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-Rhodri Davies traces the story of

-the great sculptor, Ezzelina Jones.

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-Her family aim to safeguard

-the future of her work.

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-Alun Williams was in Carmarthen

-for today's Welsh Dairy Show...

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-..and enriched

-his knowledge of cattle!

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-My studio guest tonight is

-the presenter, Lara Catrin.

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-Lara has penned her debut novel

-and it's called Llyfr bach Paris.

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-You've recently written a book.

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-It's about her Parisian experiences.

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-My book was released last week.

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-It's World Pasta Day,

-so happy pasta day to you!

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-The day celebrates one of the

-world's most popular foods...

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-..and we don't have to travel to

-Italy to enjoy some tasty pasta.

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-Gerallt sampled the pasta

-on the menu in Caernarfon.

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-Pasta is a simple food

-that serves both the rich and poor.

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-The first reference to pasta

-was in Sicily, back in 1154.

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-Pasta is Italy's gift to the world.

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-Italy alone currently produces

-3.2 million tons of pasta a year.

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-But, in my opinion the pasta served

-in Caernarfon is just as delicious!

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-At the kitchen of Stones Bistro...

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-..Tupe and Corinna Langi

-keep the old tradition alive...

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-..and their customers full!

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-It's incredibly tasty

-and I'm enjoying it.

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-The spaghetti bolognese is lovely.

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-My favourite pasta dish is lasagne.

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-I'm a vegetarian and many places

-serve pasta but this is the best.

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-It's different to shop-bought pasta

-because it's been freshly made here.

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-You're able to serve this bolognese

-with fish or anything.

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-It's a lot tastier than

-the pasta you buy in a shop.

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-Everyone recommends the lasagne

-as it's the best lasagne in town.

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-All Italian people love pasta

-and you can cook it with everything.

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-You can combine it with fish,

-meat and vegetables.

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-Serve it with garlic and oil

-and it makes a great meal for us.

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-It's great watching other

-people's food being cooked.

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-I prefer someone else cooking it!

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-How many types of pasta

-does Tupe serve?

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-There are three pastas

-and spaghetti is the most common.

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-The lasagne is cooked 'al forno',

-meaning in the microwave or oven.

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-Tagliatelle is served with ragu,

-which is similar to bolognese.

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-It's World Pasta Day, so why is

-pasta so popular in this country?

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-Italian immigrants brought over

-traditions during World War I...

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-..and they've grown in popularity.

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-It's great watching Tupe and Corinna

-at work as it's all quite new to me.

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-There is something special

-about preparing the pasta.

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-They're so passionate about food

-and it's almost like a religion.

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-Pasta-making can be a long process

-but it's so easy to buy in a shop.

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-The dough is fed through this device

-and you can taste the difference.

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-Many of these devices

-lie idle in our cupboards.

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-I'm guilty of that!

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-World Pasta Day is a great day and

-I can see why pasta is so popular.

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-Only one word describes it

-- bellissimo!

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-That pasta looked tasty!

-It's made me feel hungry now!

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-My studio guest tonight is the

-presenter and actress, Lara Catrin.

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-Welcome to the programme.

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-Thank you.

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-I'm feeling hungry too!

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-Lara has penned her first novel

-and it's called Llyfr Bach Paris.

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-Tell us more about your new book.

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-I love the new book.

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-You spent two years in Paris.

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-Yes, that's right.

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-I'd always wanted to live in Paris.

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-I wanted to go there.

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-Whilst there,

-I started writing a blog...

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-..as it was my way of keeping

-in touch with people.

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-I was asked to write the book.

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-It's very complicated to publish

-a book.

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-You spent two years in Paris.

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-You've had a variety

-of experiences in Paris.

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-Yes, that's right.

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-I was only meant to be there

-for six months...

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-..but spent two years in total.

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-I did so many different jobs...

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-..from caring for children

-to looking after cats!

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-You list the cafes and shops.

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-This is a helpful guide.

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-Every chapter is set in a cafe.

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-It's also a travel guide

-to the city.

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-I hope it's the sort of book...

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-..that you can pick and

-flick through.

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-You lived in Paris during

-the terrorist attacks...

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-..at the Charlie Hebdo building.

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-Yes, I did mention

-the Charlie Hebdo attacks.

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-When you live in a city...

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-..it feels a part of you.

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-I also had friends in the theatre...

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-..when the music concert

-was attacked.

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-I wanted to show people

-that it was terrifying.

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-I had to write about it.

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-You can now speak fluent French.

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-I'm a fluent French speaker now.

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-It helped me to get jobs in France.

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-Living there changed the way I shop.

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-I now refuse to buy sliced bread!

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-I can spend a lot of time

-by myself too.

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-It's very important.

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-You get to know yourself better.

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-Thank you.

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-If you're looking to entertain your

-little ones during the half term...

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-..why not visit

-Dinefwr Park in Llandeilo?

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-The site is beautiful at this time

-of year with its changing colours.

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-There's also plenty of activities

-for your children.

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-Over half term at Dinefwr Park,

-we've been playing with conkers.

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-We collected the conkers and spoke

-about the trees that produce them...

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-..namely the horse chestnut.

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-It's followed

-by a conkers competition.

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-There's also a Wild Wednesday...

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-..when we'll be cook on our exterior

-stove and toast marshmallows...

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-..and we might cook some bread

-which will be very interesting.

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-I hope it's a lot of fun

-for the children.

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-Over the rest of half term,

-we'll do a lot with the pumpkins.

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-Children are given a pumpkin

-and can carve a face in it.

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-There's Halloween events where

-you make a spider or even a bat...

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-..that you can take home

-and hide to scare someone!

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-For further information, visit

-www.nationaltrust.org.uk/dinefwr

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-After the break...

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-..we hear the remarkable story of

-the sculptor, Ezzelina Jones...

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-..and her collection of work

-that needs a home.

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-And Alun Williams

-attends the Welsh Dairy Show.

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-There's plenty of the way

-after the break.

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-Welcome back.

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-Today, Carmarthen hosted

-this year's Welsh Dairy Show.

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-The annual event stages livestock

-and the best Welsh dairy producers.

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-You would never associate

-Alun Williams with farming...

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-..but today, he learnt more about

-agriculture and dairy animals.

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-It was an eye-opener for him!

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-Welcome to the Welsh Dairy Show

-at the Showground in Nantyci.

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-I'm told that this is the Eisteddfod

-of dairy cattle.

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-In other words, the best cattle

-from Wales come here to compete.

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-But what makes a good dairy cow?

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-I've got no idea and I even had

-to borrow some wellies for today!

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-I'm determined to find out

-why this is such a popular event.

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-Farmers have been preparing their

-cattle for months for the big day.

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-Five varieties are being exhibited

-today and it's an honour to be here.

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-The chairman, Lynn Davies, has been

-here since the event first started.

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-This show was established in 1989

-with only a small committee.

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-It's developed into one of the

-best one-day events in the country.

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-All are welcome - both townies

-and people from the country.

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-Yes, there's something for everyone.

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-This might be a stupid question

-but that calf looks a bit pink.

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-Is it meant to be pink?

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-People ask that a lot but it's

-been clipped closely to the skin.

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-It's fur has been clipped

-closely to the skin.

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-Is that like the hair clippers?

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-Is that like the hair clippers?

-

-Yes, that's right.

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-There isn't a lot of fur

-so it's very soft.

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-We let the fur grow

-and clip them before every show.

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-I've learnt something new

-in that conversation.

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-What have you been doing here today,

-Anwen?

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-I'm exhibiting cattle from Gelli

-Gatrog Farm in Carmarthenshire.

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-And this is... um...

-a cow, obviously!

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-Does it have a name?

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-Yes, it's Bolton Jingles.

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-It's father was called Bolton

-and Jingles was its mother.

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-Oh, so that's a type of cow

-but does it have a specific name?

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-Yes, Bolton Jingles.

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-Alright!

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-It's dripping a lot

-so is that normal?

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-Yes, it's because

-she's full of milk.

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-Do you need someone to milk her?

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-No, not after she's entered into

-the class and then she's milked.

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-Do you do any milking?

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-Sometimes.

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-Hello, Simon.

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-What have you been doing here today?

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-I've been exhibiting Holstein cattle

-and had some heifers this morning.

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-We won with our senior heifer

-so I'm happy with that.

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-My second, third and fourth calves

-are competing this afternoon.

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-Good luck!

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-I'm a townie so do you think

-I'm dressed appropriately?

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-The wellies are fine but have some

-leggings to help me wash the cattle.

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-Why are they wet?

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-It's after washing

-the cattle earlier.

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-Phew, I thought it was

-something else!

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-I've had a great time at the

-Welsh Dairy Show and learnt a lot.

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-I know the difference between

-a Holstein Friesian and a Jersey...

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-..so if you're looking

-for a farmhand, then I'm your man!

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-Isn't that right?

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-Yes!

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-And that was Alun's interpretation

-of the Welsh Dairy Show!

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-The presenter and actress,

-Lara Catrin is my guest tonight.

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-Lara has published a new book

-called Llyfr Bach Paris.

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-You've been back in Wales

-for a year.

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-You're from Y Felinheli.

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-Yes, and I was offered a great job

-when I got back.

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-I'm presenting a great series.

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-Tell us more about the programme.

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-It's called Pwy Geith Y Gig?

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-It's a series about forming a band.

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-They get to work with some

-of the greatest people...

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-..in the music industry in Wales.

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-We had four judges.

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-They had to choose the finalists.

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-They formed a band

-from six finalists.

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-The next series

-is slightly different.

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-We want to hear from anyone over 16.

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-We want to hear from anyone under

-16.

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-They can enter the competition.

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-The opportunity often arises for us

-to promote a cause and tell a story.

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-This is one of those opportunities.

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-Ezzelina Jones was a talented

-sculptor from Pontarddulais.

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-Her work graced various galleries

-during the late 20th century.

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-She died in 2012 and her family aims

-to safeguard the future of her work.

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-They want to secure a home

-at a suitable public establishment.

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-Rhodri has the story.

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-Ezzelina Gwenhwyfar Jones.

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-It's a beautiful and unique name

-for someone with a unique talent.

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-Ezzelina is both exotic and unusual.

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-Gwenhwyfar is Welsh and classic.

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-Jones reflects the universality

-of Welsh families and communities.

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-The combination of the unusual,

-the Welsh and the universal...

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-..is reflected in the work

-of this amazing sculptor.

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-When I first saw the collection,

-I was amazed by its size...

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-..it's quality and the fact that it

-is the work of a Pontarddulais lady.

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-Few women in that era were artists

-and even less were sculptors.

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-In that sense,

-Ezzelina has to be unique.

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-She started as a painter

-and was quite successful.

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-She went to night school in Llanelli

-and worked in charcoal.

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-The head teacher saw her and said...

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-.."you shouldn't be working with

-paint or charcoal but in the round."

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-He gave a her lump of clay

-to take home.

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-She burned the midnight oil

-and had an eureka moment.

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-I didn't know her under her

-professional name of Ezzelina Jones.

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-She was Aunty Gwen to me.

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-The family influenced her work

-with my Mam-gu and Dat-cu.

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-I was two years old when Dat died.

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-He survived the First World War and

-I remember his sombre appearance.

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-She's captured that in the sculpture

-as it looks like it has suffered.

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-There's all sorts of sculptures.

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-We see the start of institutes

-with men learning after work...

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-..the gossiping women

-that we have in every village...

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-..and the Sunday best,

-as my mother called them.

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-As people walked to church,

-they were stiff to show respect.

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-This collection pays tribute

-and chronicles a community and era.

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-What would you like to see

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-The family believe

-that this is a story.

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-I don't think you can separate

-the various elements of a story.

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-Ideally, it would be wonderful if

-these pieces were in one place...

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-..because they are separate pieces

-but also belong together.

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-There's wooden, ceramic

-and bronze pieces.

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-It's a valuable collection but the

-problem comes in finding it a home.

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-The ideal answer is for one museum

-to take the whole collection...

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-..in memory of Ezzelina Jones.

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-I think it would be wonderful.

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-I don't know if galleries and

-museums think like that these days.

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-I hope that anyone listening

-to the programme...

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-..can help us keep these pieces in

-memory of Ezzelina Gwenhwyfar Jones.

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-Our schools teach history

-but it isn't the history of Wales.

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-This is Welsh history

-and it should be protected.

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-If you work at a museum, library

-or any establishment...

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-..that can help safeguard

-Ezzelina's collection...

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-..contact us on Heno

-via the details on the screen.

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-It's certainly worth safeguarding.

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-And thanks to Ezzelina's family

-for sharing their story with us.

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-The presenter and actress,

-Lara Catrin has been my guest.

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-Llyr Bach Paris

-is the title of your debut novel.

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-The cover has a photograph

-of a girl.

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-Yes, it's by my sister.

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-She did all the illustrations

-for the book too.

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-It was great.

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-Thanks to Dylan and Mared

-at Gwasg Y Bwthyn Press...

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-..for all their help.

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-There's a launch on Thursday 3

-November at 7.00pm...

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-..at Galeri, Caernarfon.

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-Congratulations on your book.

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-I'm sure there's more books to come!

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-Tomorrow at 7.00pm, we celebrate

-National Pumpkin Day at Cowbridge.

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-We enjoy snooping around

-Porthmadog's famous Kerfoots store.

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-Luned Aaron also joins Angharad

-to discuss her new children's book.

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-Until tomorrow, goodbye.

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-.

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