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-Subtitles | 0:00:01 | 0:00:03 | |
-Subtitles | 0:00:06 | 0:00:08 | |
-Hello and welcome to -Wednesday night's Heno. | 0:00:17 | 0:00:20 | |
-Last week, Ceri Evans from -Llangwyrfon won 500... | 0:00:20 | 0:00:25 | |
-..in our Fancy A Fortune -competition. | 0:00:26 | 0:00:28 | |
-You could be the lucky person to -win anything up to 1,000 tonight? | 0:00:28 | 0:00:33 | |
-# Fancy A Fortune? # | 0:00:33 | 0:00:35 | |
-In a moment, -we'll set a simple question. | 0:00:35 | 0:00:38 | |
-If our computer chooses your name at -random you'll get to spin our wheel. | 0:00:38 | 0:00:42 | |
-Tonight's guest will spin it for you -and chat about his book, Tir a Mor. | 0:00:42 | 0:00:46 | |
-It's the chef, Bryn Williams. | 0:00:46 | 0:00:50 | |
-We look forward -to hearing about your book. | 0:00:50 | 0:00:54 | |
-You must be looking forward to -spin our Fancy A Fortune? wheel. | 0:00:54 | 0:00:57 | |
-I've got plenty of muscles -to spin the wheel. | 0:00:58 | 0:01:03 | |
-We also head to Felinfach to hear of -the life story of a local character. | 0:01:03 | 0:01:10 | |
-I'm Bryan yr Organ and I've -got a new autobiography out. | 0:01:10 | 0:01:16 | |
-It's called O Ffyrgi i Ffaro. | 0:01:16 | 0:01:21 | |
-The artist, Anthony Evans -celebrates 50 years of work. | 0:01:21 | 0:01:27 | |
-We're also joined by eight-year-old -Steffan Hale of Penybanc, Ammanford. | 0:01:27 | 0:01:33 | |
-He's learning how our studio works -and is keeping everyone in order! | 0:01:33 | 0:01:39 | |
-Welcome to the programme, Steffan. | 0:01:39 | 0:01:42 | |
-Here's our all-important question -for our Fancy A Fortune competition. | 0:01:42 | 0:01:50 | |
-What is Welsh rarebit? | 0:01:50 | 0:01:54 | |
-1) tomatoes on toast, 2) cheese -on toast, or 3) beans on toast? | 0:01:54 | 0:02:00 | |
-Do not phone to enter. -The competition has now ended. | 0:02:00 | 0:02:08 | |
-The phone lines are closed. | 0:02:13 | 0:02:16 | |
-Entrants must be 18 years and over. | 0:02:16 | 0:02:19 | |
-Don't call after the lines close -as you may still be charged. | 0:02:19 | 0:02:23 | |
-Full terms and conditions -are on our website, www.heno.tv | 0:02:23 | 0:02:27 | |
-Good luck to you all. | 0:02:27 | 0:02:29 | |
-# Fancy A Fortune? # | 0:02:29 | 0:02:35 | |
-My studio guest tonight -is the chef, Bryn Williams. | 0:02:35 | 0:02:40 | |
-Welcome to Heno. | 0:02:40 | 0:02:43 | |
-Bryn has published a new book -called Tir a Mor. | 0:02:43 | 0:02:49 | |
-It looks fantastic. | 0:02:49 | 0:02:56 | |
-This is the second book -I've written. | 0:02:56 | 0:03:00 | |
-It's the first one in Welsh. | 0:03:00 | 0:03:05 | |
-It's taken three years to write. | 0:03:05 | 0:03:15 | |
-The first book was a recipe book. | 0:03:17 | 0:03:23 | |
-This is amixture of recipes -and memories. | 0:03:24 | 0:03:34 | |
-Your interest in cooking -started at school. | 0:03:38 | 0:03:48 | |
-We made bread at a school trip -to the bakery. | 0:03:52 | 0:03:57 | |
-It all started at that point. | 0:03:57 | 0:04:03 | |
-The book follows my progress. | 0:04:03 | 0:04:12 | |
-It recounts working with -Marco Pierre White. | 0:04:12 | 0:04:21 | |
-How is Porth Eirias now? | 0:04:21 | 0:04:25 | |
-Work has been incredibly busy -over the summer. | 0:04:25 | 0:04:29 | |
-I have a fantastic team. | 0:04:29 | 0:04:35 | |
-We are open all day -and so far have been very busy. | 0:04:35 | 0:04:42 | |
-Our caemramen have eaten there -and say it's very good. | 0:04:42 | 0:04:52 | |
-Porth Eirias and Odette's -are busy places. | 0:04:59 | 0:05:09 | |
-The restaurant at Porth Eirias -is very different to London. | 0:05:09 | 0:05:15 | |
-The summer has been very busy -with different events... | 0:05:15 | 0:05:22 | |
-..and I'm still trying -to find a work pattern. | 0:05:22 | 0:05:32 | |
-I'd like to be back in North Wales -every other week. | 0:05:35 | 0:05:41 | |
-I want to keep an eye on both -places. | 0:05:41 | 0:05:49 | |
-You only wanted to be in London -for a year. | 0:05:50 | 0:05:59 | |
-But you were there for longer. | 0:05:59 | 0:06:05 | |
-I never imagined -I'd own a restaurant in London. | 0:06:05 | 0:06:12 | |
-Owning one is amzing, having -two restaurants is fantastic. | 0:06:12 | 0:06:22 | |
-I'm off to Norway to cook next week -and have many private functions... | 0:06:27 | 0:06:33 | |
-..so it is hard -to juggle everything. | 0:06:33 | 0:06:38 | |
-What type of recipes -are in this new book? | 0:06:38 | 0:06:46 | |
-This book has some simple recipes -and more challenging ones. | 0:06:46 | 0:06:55 | |
-I love to cook with local produce. | 0:06:55 | 0:06:59 | |
-I use Welsh produce in London. | 0:07:00 | 0:07:09 | |
-I want to show the world how -good Welsh produce really is. | 0:07:10 | 0:07:18 | |
-Children need to understand -where food comes fomr. | 0:07:18 | 0:07:22 | |
-We have a lot to thank the farmers -for. | 0:07:23 | 0:07:28 | |
-If you've visited Y Mochyn Du pub -in Cardiff... | 0:07:28 | 0:07:31 | |
-..you'll have witnessed the work -of the artist, Anthony Evans. | 0:07:31 | 0:07:35 | |
-This year, Anthony of Cross Hands -celebrates 50 years of creating... | 0:07:35 | 0:07:39 | |
-..unique and striking artwork. | 0:07:39 | 0:07:41 | |
-The event is being marked -with a special collection... | 0:07:41 | 0:07:44 | |
-..of his work from over the years -at the Canvas Gallery in Canton. | 0:07:44 | 0:07:48 | |
-I was travelling to Portsmouth to -catch a ferry to France this summer. | 0:07:49 | 0:07:54 | |
-I experienced a flashback to -when I was last there 50 years ago. | 0:07:55 | 0:08:03 | |
-I recall going with my parents and -a group from Caeglas, Cross Hands. | 0:08:03 | 0:08:08 | |
-It was the Miners's Fortnight and -I roamed Southsea and Portsmouth. | 0:08:09 | 0:08:16 | |
-I also had a sketch book at hand. | 0:08:16 | 0:08:20 | |
-I returned to my studio -after this summer... | 0:08:20 | 0:08:23 | |
-..and I found a sketch of Eastleigh -from when I was 16 years old. | 0:08:23 | 0:08:30 | |
-It was sign that I had to do -something after 50 years. | 0:08:30 | 0:08:37 | |
-Over 50 years, Anthony's work -has developed and changed. | 0:08:38 | 0:08:42 | |
-The remarkable cross-section of work -summarizes it all... | 0:08:42 | 0:08:46 | |
-..from an agricultural and maritime -background in West Wales... | 0:08:46 | 0:08:50 | |
-..to politics and paying fees -and living in the Rhondda... | 0:08:50 | 0:08:55 | |
-..in which he encapsulates -with his visits to Sardis Road. | 0:08:55 | 0:09:01 | |
-The community and friends -are important to him. | 0:09:02 | 0:09:05 | |
-These friends -appreciate his contribution. | 0:09:06 | 0:09:08 | |
-Friendship -is very important to Anthony. | 0:09:08 | 0:09:13 | |
-His work is quintessentially Welsh -without being too 'Welshie'. | 0:09:13 | 0:09:19 | |
-His patriotism runs deep. | 0:09:19 | 0:09:24 | |
-He has a love for the landscape -without showing too much sentiment. | 0:09:24 | 0:09:28 | |
-He looks at both the ugliness -and the beauty. | 0:09:28 | 0:09:31 | |
-I attended an exhibition of his work -at St David's Hall... | 0:09:31 | 0:09:35 | |
-..and spotted his colourful portrait -of Porthgain. | 0:09:36 | 0:09:41 | |
-I was fortunate to have enough -wall space to hang it. | 0:09:41 | 0:09:51 | |
-Anthony shares an interest -in various aspects. | 0:09:54 | 0:09:59 | |
-He's interested in Wales -and its landscape. | 0:09:59 | 0:10:03 | |
-Our history -is also important to him. | 0:10:03 | 0:10:09 | |
-Somehow he succeeds to convey -his interests in his artwork. | 0:10:10 | 0:10:16 | |
-We have seven pieces of Anthony's -work on display at Y Mochyn Du. | 0:10:16 | 0:10:20 | |
-Three of them were -commissioned by us. | 0:10:20 | 0:10:24 | |
-They include the pig behind me -and a colourful portrait of the pub. | 0:10:24 | 0:10:31 | |
-Sport is part of the pub's heritage -and his artwork coincides with this. | 0:10:31 | 0:10:41 | |
-How does the artist himself -feel about the celebration... | 0:10:41 | 0:10:44 | |
-..and life in general, -following half a century of work? | 0:10:44 | 0:10:49 | |
-You feel that you've been active -and creative for 50 years and more. | 0:10:50 | 0:10:57 | |
-When you see all the work -together... | 0:10:57 | 0:11:00 | |
-..you try to find a link between -the earliest and most recent piece. | 0:11:00 | 0:11:04 | |
-This has been quite interesting. | 0:11:05 | 0:11:08 | |
-I left teaching in 1990 and have -been self-employed for 25 years. | 0:11:08 | 0:11:14 | |
-Not a day has passed when I've said -that I don't want to go to work. | 0:11:14 | 0:11:19 | |
-I think this says it all. | 0:11:19 | 0:11:21 | |
-We'd like to wish all the best -to the referee, Nigel Owens... | 0:11:34 | 0:11:38 | |
-..and the Cardiff Lions team at the -Stonewall Awards in London tomorrow. | 0:11:38 | 0:11:43 | |
-The events celebrates and recognizes -contributions by individuals... | 0:11:43 | 0:11:47 | |
-..to the lesbian, gay, bisexual and -transgender community in Britain. | 0:11:48 | 0:11:52 | |
-Nigel Owens and Cardiff Lions are -nominated in the sports category. | 0:11:52 | 0:11:56 | |
-That's all from us for now. | 0:11:57 | 0:11:59 | |
-After the break, -we venture to Theatr Felinfach. | 0:11:59 | 0:12:04 | |
-It's noisy there tonight, Llinos. | 0:12:04 | 0:12:11 | |
-It's very noisy here! | 0:12:11 | 0:12:13 | |
-Bryan yr Organ is launching -his autobiography tonight. | 0:12:13 | 0:12:20 | |
-Our Fancy A Fortune phone lines -will close shortly. | 0:12:21 | 0:12:26 | |
-What is Welsh rarebit? | 0:12:26 | 0:12:29 | |
-1) tomatoes on toast, 2) cheese -on toast, or 3) beans on toast? | 0:12:29 | 0:12:33 | |
-Do not phone to enter. -The competition has now ended. | 0:12:33 | 0:12:37 | |
-The phone lines are now close. | 0:12:37 | 0:12:41 | |
-See you in a few minutes. | 0:12:44 | 0:12:47 | |
-. | 0:12:48 | 0:12:50 | |
-Subtitles | 0:12:53 | 0:12:55 | |
-Welcome back. | 0:13:00 | 0:13:02 | |
-Our Fancy A Fortune phone lines -are now closed. | 0:13:02 | 0:13:05 | |
-Stand by your phones -if you have entered. | 0:13:06 | 0:13:08 | |
-Earlier, we spotted Steffan Hale -from Ammanford among our cameras. | 0:13:08 | 0:13:12 | |
-He joins me on the sofa now. | 0:13:12 | 0:13:16 | |
-Welcome to Heno, Steffan. | 0:13:16 | 0:13:20 | |
-Steffan sent a lovely letter to us -and a beautiful picture. | 0:13:20 | 0:13:30 | |
-Steffan is a fan of Heno. | 0:13:30 | 0:13:34 | |
-Why do you enjoy it so much? | 0:13:34 | 0:13:38 | |
-I like Heno because I like hearing -what's happening in Wales. | 0:13:38 | 0:13:43 | |
-Ilike finding out who -the important people are. | 0:13:43 | 0:13:53 | |
-You have been enjoying your time -with cameramen. | 0:14:01 | 0:14:06 | |
-Yes, I've been having a look around -the studio. | 0:14:06 | 0:14:08 | |
-I've enjoyed it. | 0:14:09 | 0:14:12 | |
-I'd like to be a cameraman. | 0:14:12 | 0:14:18 | |
-What school do you attend? | 0:14:19 | 0:14:21 | |
-I go to Saron School. | 0:14:22 | 0:14:24 | |
-Mrs Cann and the children -might be watching. | 0:14:24 | 0:14:29 | |
-Hello! | 0:14:29 | 0:14:30 | |
-I've been watching Bryn -cooking on the TV too. | 0:14:31 | 0:14:36 | |
-Dad cooks at home. | 0:14:37 | 0:14:38 | |
-He's a good cook. | 0:14:38 | 0:14:44 | |
-Our next item will appeal -to our younger viewers. | 0:14:45 | 0:14:47 | |
-If you're interested in films... | 0:14:48 | 0:14:49 | |
-..Galeri, Caernarfon is holding -a competition to make your own film. | 0:14:50 | 0:14:53 | |
-There's over 1,500 in prizes -to be won... | 0:14:53 | 0:14:56 | |
-..and a chance to see your own work -on the big screen... | 0:14:56 | 0:14:59 | |
-..at the opening night -of the Gwyl PICS film festival. | 0:15:00 | 0:15:03 | |
-Next year, we celebrate ten years -of Gwyl Pics at Galeri, Caernarfon. | 0:15:03 | 0:15:07 | |
-It's a film festival -aimed at children and young people. | 0:15:07 | 0:15:11 | |
-They can present horror films, -documentaries - all genres... | 0:15:11 | 0:15:14 | |
-..that are no longer -than ten minutes. | 0:15:14 | 0:15:16 | |
-Hello, young, Welsh competitors. | 0:15:17 | 0:15:19 | |
-I'm Matthew Rhys and I urge you -to take part in Gwyl Ffilm Pics. | 0:15:19 | 0:15:24 | |
-Entrants must be between 7 and 25 -and live in Wales or England. | 0:15:24 | 0:15:29 | |
-We only accept Welsh-language films -or films without any language. | 0:15:29 | 0:15:33 | |
-The new category, Ffilm ar Ffon -allows you to make films on a phone. | 0:15:33 | 0:15:37 | |
-There's no entry fee -so you've go no excuse. | 0:15:37 | 0:15:46 | |
-Details are available on -the website, gwylpics.com | 0:15:46 | 0:15:56 | |
-The closing date is 6 January. | 0:15:58 | 0:16:01 | |
-All films need to be submitted -by this date. | 0:16:02 | 0:16:05 | |
-Good luck to our entrants -- be creative and enjoy it! | 0:16:05 | 0:16:10 | |
-Next, let's head back to Llinos -among the Cardis in Felinfach. | 0:16:23 | 0:16:29 | |
-Welcome to Theatr Felinfach. | 0:16:29 | 0:16:32 | |
-This place is packed tonight. | 0:16:32 | 0:16:34 | |
-Bryan yr Organ or Bryan Jones -is a local character in Ceredigion. | 0:16:34 | 0:16:38 | |
-Bryan yr Organ is launching -his autobiography tonight. | 0:16:38 | 0:16:42 | |
-O Ffyrgi i Ffaro is the title -of Bryan's autobiography. | 0:16:42 | 0:16:52 | |
-Many people will recognize you -from your video from YouTube. | 0:17:00 | 0:17:10 | |
-Why did you want to write this book? | 0:17:14 | 0:17:20 | |
-People got to know me -from the film on Youtube... | 0:17:20 | 0:17:27 | |
-..when I watching he rugby. | 0:17:29 | 0:17:33 | |
-I was asked to write a book -about the Ferguson tractor. | 0:17:34 | 0:17:37 | |
-This is the result. | 0:17:37 | 0:17:39 | |
-The organ is on stage tonight! | 0:17:40 | 0:17:44 | |
-I feel very priviledged -to see so many poeple here. | 0:17:44 | 0:17:47 | |
-I didn't know I had so many friends! | 0:17:48 | 0:17:58 | |
-Terwyn is co-author of this book. | 0:17:59 | 0:18:08 | |
-I had a great deal of fun -writing the book with Bryan. | 0:18:09 | 0:18:14 | |
-His notes are very neat -and easy to follow. | 0:18:14 | 0:18:18 | |
-It made my job easy. | 0:18:18 | 0:18:20 | |
-I've throughly enjoyed -working with him. | 0:18:20 | 0:18:27 | |
-It's nice to see so many here -to support him tonight. | 0:18:27 | 0:18:30 | |
-He's signed several books already. | 0:18:31 | 0:18:35 | |
-I'm hosting the evening... | 0:18:36 | 0:18:45 | |
-..but with Bryan around, any -order will go out of the window. | 0:18:46 | 0:18:56 | |
-Tommo is here as well -so wish me luck! | 0:18:57 | 0:19:07 | |
-Elinor, why did you ask Bryan -to write this book? | 0:19:12 | 0:19:17 | |
-Bryan is a YouTube phenomenon. | 0:19:17 | 0:19:22 | |
-There aren't many of those -who speak Welsh. | 0:19:22 | 0:19:27 | |
-I wanted to use that so I asked -Bryan to write the book. | 0:19:27 | 0:19:30 | |
-It is a very imteresting story. | 0:19:30 | 0:19:35 | |
-He was adopted and then set -about finding his birth mother. | 0:19:35 | 0:19:45 | |
-I think the whole of Ceredigion -is here to support him tonight. | 0:19:55 | 0:19:59 | |
-The book is full of funny anecdotes. | 0:20:00 | 0:20:02 | |
-The party is in full swing here. | 0:20:02 | 0:20:12 | |
-Good luck with the book. | 0:20:13 | 0:20:18 | |
-The highlight of Wednesday night -is finally upon us. | 0:20:20 | 0:20:23 | |
-# Fancy A Fortune? # | 0:20:23 | 0:20:30 | |
-It's time to phone a lucky viewer. | 0:20:30 | 0:20:40 | |
-Bryn can tell us the answer -to our question. | 0:20:41 | 0:20:47 | |
-The answer to tonight's question -is cheese on toast. | 0:20:47 | 0:20:52 | |
-Hello? | 0:20:52 | 0:20:55 | |
-Hello, it's Mari from Heno. | 0:20:55 | 0:20:58 | |
-Who's on the line? | 0:20:58 | 0:21:01 | |
-It's Eleri Roberts. | 0:21:01 | 0:21:06 | |
-I'm from Porthmadog. | 0:21:06 | 0:21:14 | |
-How is Porthmadog tonight? | 0:21:14 | 0:21:17 | |
-It's very nice here this evening. | 0:21:17 | 0:21:19 | |
-Bryn Williams -is my studio guest this evening. | 0:21:20 | 0:21:22 | |
-He's going to spin the wheel. | 0:21:23 | 0:21:33 | |
-Congratulations, you've won 500. | 0:21:34 | 0:21:38 | |
-Thank you very much. | 0:21:38 | 0:21:40 | |
-That's great. | 0:21:41 | 0:21:51 | |
-That will help with Christmas. | 0:21:52 | 0:22:01 | |
-I have ten grandchildren! | 0:22:01 | 0:22:07 | |
-Thanks for watching -and contacting us. | 0:22:08 | 0:22:10 | |
-# Fancy A Fortune? # | 0:22:10 | 0:22:17 | |
-Congratulations to tonight's winner. | 0:22:17 | 0:22:23 | |
-Bryn Williams -has been my studio guest tonight. | 0:22:23 | 0:22:33 | |
-His latest book is called Tir a Mor. | 0:22:37 | 0:22:45 | |
-The book Tir a Mor -was out last week. | 0:22:45 | 0:22:48 | |
-The pictures in the book are superb. | 0:22:49 | 0:22:54 | |
-Warren did such a great job. | 0:22:54 | 0:22:59 | |
-I wanted to include pictures -form all over Wales... | 0:22:59 | 0:23:04 | |
-..so my thanks go to Warren. | 0:23:04 | 0:23:14 | |
-Alwyn Thomas is also a huge -contributor. | 0:23:19 | 0:23:23 | |
-We are so lucky in Wales -with the land and the sea. | 0:23:23 | 0:23:27 | |
-We have so much to offer here -in Wales. | 0:23:27 | 0:23:37 | |
-Tell us about you liasion -with Matthew Rhys. | 0:23:41 | 0:23:46 | |
-I had a phone call from Matthew Rhys -when he was filming Burnt. | 0:23:47 | 0:23:51 | |
-He came in to see -what life was like for a chef. | 0:23:52 | 0:23:54 | |
-He came in to see us in the kitchen -and stayed for a meal. | 0:23:54 | 0:23:57 | |
-He was lovely. | 0:23:57 | 0:24:00 | |
-People couldn't believe -he was there. | 0:24:00 | 0:24:04 | |
-On Heno tomorrow at 7.00pm... | 0:24:04 | 0:24:06 | |
-..Gerallt visits Bardsey Island to -hear about the island's residents. | 0:24:06 | 0:24:10 | |
-We also join the New Romantics -at a special event in Porthcawl. | 0:24:10 | 0:24:13 | |
-I was a singer in Visage -which was Steve Strange's group. | 0:24:14 | 0:24:17 | |
-I knew him from the Blitz club -and I use to sing there. | 0:24:17 | 0:24:21 | |
-I was part of a group called Shock. | 0:24:21 | 0:24:24 | |
-Radio Cymru presenter, -Nia Medi drops in for a chat. | 0:24:25 | 0:24:29 | |
-We also enjoy the fireworks -at Blaenau Ffestiniog. | 0:24:29 | 0:24:35 | |
-It's goodnight from us all. | 0:24:35 | 0:24:39 | |
-. | 0:24:41 | 0:24:44 |