Wed, 15 Mar 2017 Heno

-Subtitles

-Subtitles

-Hello and good evening.

-Welcome to Wednesday night's Heno

-live from Llanelli.

-There's plenty coming up for you

-over the next 30 minutes.

-We start with Daf Wyn's story.

-I've come to a special kitchen

-which is run by Michael Wignall.

-It has two Michelin stars...

-..and a Llandybie man is busy

-making a name for himself here.

-I chat to the boxer, Zack Davies.

-He's busy making a name for himself

-in the boxing world...

-..and stars in the new S4C series,

-Y Ffeit.

-Mother's Day is next weekend

-and you can surprise your mother.

-There are hampers of goodies to win

-and the details will follow shortly.

-I also ventured to London

-to chat to this starlet last week.

-Hello, I'm Rebecca Trehearn and I'm

-nominated for an Olivier Award...

-..for my role in Show Boat

-in the West End.

-You can hear more about it later.

-Gerallt's at an exhibition

-by Paul Eastwood in Wrexham...

-..which poses the question

-where will Wales be in 100 years.

-But we start tonight with the

-young chef, Steffan Davies...

-..who is busy making a name for

-himself in the culinary world...

-..and has gained

-a lot of recent success.

-Daf went to find out more.

-In 170 acres on the outskirts of the

-Dartmoor National Park in Devon...

-..sits the magical five-star hotel

-of Gidleigh Park.

-"Once upon a time" is the sign

-that welcomes you as you enter...

-..because the owners want you

-to be part of their fairytale.

-Michael Wignall is the executive

-head chef of its restaurant.

-He has two Michelin Stars

-and five AA rosettes.

-Steffan Davies from Llandybie is in

-the team and has a few awards too!

-Tell me how you ended up

-working at Gidleigh Park, Steffan.

-Michael Caines was the chef and I

-met him at Springboard FutureChef.

-I did work experience and won

-an apprenticeship five years ago.

-He left last January and

-was replaced by Michael Wignall.

-The menu is totally different and

-great but that's how I started here.

-What's it like to work at Gidleigh

-Park with its two Michelin Stars?

-This is my first job and there's no

-better place to start your career.

-How do your family and friends react

-when they come here?

-They can't believe it and

-have seen nothing like it before.

-My family come here a lot and

-everyone who comes here loves it.

-Steffan has recently won

-some major cooking competitions.

-I won the Junior Chef of Wales

-competition a fortnight ago.

-I'm also part of

-the Welsh Culinary Team.

-Last September, we took part in

-the Culinary Olympics in Germany...

-..and came home

-with two gold medals.

-What sort of food did you make

-in these competitions?

-I had to prepare a three-course-meal

-for the Junior Chef of Wales...

-..so had scallops, Welsh beef

-and an apple and caramel dessert.

-It's a busy lunch service so can I

-see you at work in the kitchen?

-Yes, of course.

-Steffan and the other chefs

-have a long day...

-..preparing breakfast, lunch, dinner

-and everything in between.

-It's more than a meal

-but an experience for the senses.

-You don't win two Michelin Stars

-and five AA rosettes on a whim!

-Oh, wow!

-What's this?

-It's eel, apple, horseradish,

-white chocolate and bacon.

-Yes, try it.

-I've never had eel but I'm sure

-it's nice to get two Michelin Stars!

-Shall I try it together?

-Shall I try it together?

-

-It's up to you.

-And there's caviar too.

-Oh, wow!

-It's deserving

-of two Michelin Stars!

-He's an integral part of the team...

-..like anyone from commis chefs

-to head chefs.

-Everyone brings something to the

-team and Steffan brings his part.

-It's important for me

-that everyone gets on...

-..and puts their own personality

-and ideas on the plate.

-How stressful is it to work

-in this kind of kitchen?

-Today, everyone is calm

-and knows what they are doing...

-..but it can get very heated during

-a busy service!

-What are your hopes

-over the coming years?

-I want to keep working and

-learning from chefs such as Michael.

-The final goal

-is to have a place like this myself.

-It looks great.

-It's time for a chat with the boxer,

-Zack Davies.

-Welcome to the programme.

-Thank you.

-You will star in a new S4C series,

-Y Ffeit.

-Tell us a bit about yourself.

-I started boxing at the age of 11.

-My grandfather and his brothers were

-boxers.

-I started in Ammanford.

-I now live in Cardiff.

-I'm a lightweight.

-I enjoy boxing.

-I live in Cardiff and train in

-Cardiff.

-I have a well-known trainer.

-Tell us a bit about the series.

-It will show highlights of the best

-Welsh Pro Boxing and MMA bouts.

-Y Ffeit is a six-part series.

-The show will be hosted from

-different locations every week.

-The first episode is from

-an evening of boxing...

-..at Merthyr Tydfil

-Leisure Centre.

-Boxing uses hands alone...

-..but MMA uses the entire body

-to fight.

-I'm a pundit on the programme.

-How does the programme work?

-They will record the first fight on

-the 25 March...

-.and will air it

-on the first programme.

-Brett Johns is making a name for

-himself.

-We hear more about Welsh boxers

-these days.

-Y Ffeit airs every Wednesday

-from 29 March on S4C at 9.30pm.

-We'll chat again later.

-Mother's Day falls on 26 March

-which is next weekend.

-If you don't know how to spoil

-your mum on this special day...

-..don't worry as we've done

-all the hard work for you!

-There are three hampers up for grabs

-for three special mothers.

-Here are the details.

-Sunday 26 March is Mother's Day.

-It's a chance to celebrate

-all mums throughout Wales.

-We've got three hampers full of

-goodies for three special mothers.

-If your mother deserves a surprise

-on Mother's Day...

-..write to us explaining why she's

-so special and worthy of a hamper.

-The best story will receive

-a hamper before next Sunday.

-Email us at [email protected],

-or contact us via our Facebook page.

-Send us your stories and nominations

-before 3.00pm on Monday 20 March.

-It's National Science Week.

-This week, we've met contributors

-in fields from biology to physics.

-Manod Williams specializes in

-bio-veterinary at Aberystwyth.

-My name is Manod Williams.

-I'm a teaching fellow at Ibers

-and specialize in livestock...

-..and more specifically

-in dairy cattle.

-I've got a great interest in the

-behaviour patterns of dairy cattle.

-It's relevant for production

-and the welfare of livestock.

-I focus on using GPS to map the

-location of cattle in the field.

-It measures their performance,

-how often they graze...

-..the quality of the grass

-and how often do they rest.

-This helps improve performances

-and monitors for 24 hours a day.

-Science is needed to be used

-on farms on a daily basis...

-..and it doesn't just

-involve dairy cattle.

-Farmers record daily performances...

-..so we are using science

-without realizing it.

-Feeding the industry via

-research work in several fields...

-..will help livestock farmers.

-Technology is required to improve

-welfare and performance in business.

-It also helps the industry

-take any future steps.

-It's time for a short break,

-but stayed tuned for all of this.

-Good luck to the horse, To Be Fair.

-After the break, I'll chat about my

-nomination for an Olivier Award...

-..for my role in Show Boat.

-Paul Eastwood's exhibition also asks

-us where will Wales be in 100 years.

-Join us in a few minutes.

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-Subtitles

-Welcome back.

-Last week, I was in London visiting

-the Rhyl starlet, Rebecca Trehearn.

-The last time she was on Heno, she

-told Daf about her role in Show Boat

-As a result of this gig,

-she's received some exciting news.

-My name is Minnie Goetze.

-I'm recording this to a cassette

-tape as my life has gotten crazy.

-If you're listening to this

-without my permission, stop now.

-Just stop!

-Thanks for making the time in

-your busy schedule to chat with me.

-You're currently appearing every

-night at the Southwark Playhouse.

-Yes, and thank you for coming

-all the way to see me.

-What are you doing at the moment?

-I'm in The Diary of a Teenage Girl

-at the Southwark Playhouse.

-It runs until 25 March and I love it

-but it's different to Show Boat.

-Before this production, you were

-on the West End in Show Boat.

-What was it like?

-What was it like?

-

-It was fantastic!

-We came from Sheffield and didn't

-really expect it to be so special.

-I worked with the Welshman, Daniel

-Evans who is an amazing director.

-# I used to dream

-that I would discover

-# The perfect lover some day #

-After your fantastic performance

-in that show...

-..you've been nominated

-for an Olivier Award.

-Yes, and I didn't expect it when

-we started the show in Sheffield.

-Everyone wants the award as it's

-like the Oscar of the theatre world.

-The production has been nominated

-for the Best Musical Revival Award.

-How did you learn of the nomination?

-How did you learn of the nomination?

-

-Twitter!

-Did you just read it on Twitter?

-Did you just read it on Twitter?

-

-Yes, I was in bed and read it.

-I'm a proper girl so have

-to ask about what you'll be wearing.

-I don't know but will go shopping

-this week for something new.

-Do you know the other women who have

-been nominated in your category?

-Yes, and I've seen them all perform

-and they are all amazing.

-Emma is a good friend

-so the musical world is very small!

-Will you be looking around the room

-at the ceremony?

-Yes, I want to spot the celebs

-and will probably be star struck.

-It's at the Royal Albert Hall

-which is a glorious building.

-Will you be nervous?

-Will you be nervous?

-

-I'll have butterflies in my stomach.

-# Oh, I can't explain

-why he should be

-# Just the one,

-one man in the world for me #

-What does a nomination for an

-Olivier Award mean for your future?

-I hope these successes

-are constructive.

-I don't expect

-my career to change overnight...

-..but I've been developing my career

-since I was a child.

-I hope it brings

-more interesting work.

-Do you have an ambition?

-I'd love to do a brand-new show...

-..work on Broadway

-and with the National Theatre.

-Good luck and all of Wales is hoping

-that you win that Oliver Award.

-Congratulations to you.

-# Because he's just my Bill #

-Good luck to Rebecca.

-If you know someone with a garden

-that's striking, intriguing...

-..fascinating or historical,

-then S4C want to hear from you.

-Here are the details.

-There's no place better to get

-some inspiration for the garden...

-..than in a garden centre.

-Although it's winter, there's

-plenty going on under the soil.

-There's nothing entertaining about a

-couple of worms shuffling around...

-..or a few bulbs

-sprouting out of sight.

-From the spring, we're filming

-a series about gardens in Wales.

-Not just any old gardens, mind you,

-but some very different gardens.

-Gardens full of hedges and trees...

-..prickly gardens...

-..gardens with collections, but I'm

-not sure about pigs on motorbikes.

-Gardens with interesting

-arrangements...

-..or colourful gardens.

-Or maybe it's just a garden

-to enjoy.

-Any kind of garden,

-be it square, round or triangular.

-If it's interesting

-and you'd like us to film it...

-..get in touch.

-It could be you on the programme.

-Don't forget to get in touch.

-What will Wales look like

-in 100 years?

-Will the Welsh language still exist?

-They're just some of the questions

-posed by the artist Paul Eastwood...

-..with his current

-art installations at Wrexham.

-Gerallt's been to admire his work.

-"Segrgrair" is the name of

-Paul Eastwood's art installation...

-..that combines projections,

-sound and graphics.

-Paul was raised in English but had a

-Welsh language education in Wrexham.

-"Segrgrair" looks at the future

-of being Welsh in this area.

-"Segrgrair" is an unfamiliar word

-and I've never heard of it before...

-..so what does it mean?

-I'm told that it has

-two possible meanings...

-..namely a beautiful relic

-or a holy relic.

-I chose this word because

-we live in a bilingual world...

-..and a lot of people

-want two words for everything.

-I wanted a word in Welsh

-that reflected my ideas...

-..so I chose the word, "Segrgrair."

-Why put it in neon lights

-in this exhibition?

-I wanted some sort of light

-that pointed to something.

-When I entered the word into Google,

-I only had one page of results...

-..so I wanted to shed some light

-on the word of "Segrgrair"...

-..and give it a new meaning

-in this century.

-You discuss Welsh, being Welsh

-and the architecture of Wrexham.

-Where does the police headquarters

-in Wrexham fit into your exhibition?

-It's a perfect example

-of the 1970s Brutalist architecture.

-It gives a snapshot

-of Wales and Wrexham.

-You don't hear Welsh on the street

-so where can we converse in Welsh?

-I think about a door

-or the architecture of a room.

-You step through the door

-and can converse.

-It's important

-to think of architecture...

-..when you think about the

-opportunities to use the language.

-What are you hoping to achieve

-with this exhibition?

-I've imagined the demise of the

-Welsh language in a century.

-The exhibition

-interprets all my concepts.

-When you look for a picture

-to represent the language...

-..you realize that the best things

-you have are the words...

-..which is why I chose to use words

-in this video and script.

-The Segrgrair exhibition is held at

-11 and 12 Chester Street in Wrexham.

-It runs until 1 April,

-so pay it a visit.

-If your mother deserves a surprise

-on Mother's Day...

-..write to us explaining why she's

-so special and worthy of a hamper.

-Email us at [email protected],

-or contact us via our Facebook page.

-The boxer, Zack Davies

-has been my studio guest tonight.

-Zack stars in a new S4C series

-called Y Ffeit which starts soon.

-Y Ffeit airs every Wednesday

-from 29 March on S4C at 9.30pm.

-The first programme will be filmed

-on the 25 March.

-I'll be a pundit.

-What is next for you?

-I have a fight in Swansea in May.

-Thank you, Zack.

-That's it from Heno, but Prynhawn Da

-entertains you from 2.00pm tomorrow.

-Dr Ann opens the surgery doors and

-there's plenty of fashion from Huw.

-Angharad joins you on Heno tomorrow.

-Gerallt visits a brand-new cafe on

-the Maesgeirchen estate in Bangor.

-The musician, Ryland Teifi

-returns home from Ireland.

-He drops in for a chat and song.

-Rhodri Davies also traces the

-history of the iconic Rolls Royce.

-Until tomorrow, it's goodnight

-from the team in Llanelli.

-.