Dolgellau Parti Bwyd Beca
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Transcript
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-Subtitles | 0:00:00 | 0:00:00 | |
-Subtitles - -Subtitles | 0:00:00 | 0:00:02 | |
-Subtitles | 0:00:03 | 0:00:05 | |
-I'm Beca. I'm back on the road -ready for a party. | 0:00:05 | 0:00:09 | |
-I want to share my recipes with you. | 0:00:13 | 0:00:15 | |
-I'm holding pop-up food parties -all over Wales. | 0:00:15 | 0:00:18 | |
-From Anglesey to Carmarthenshire, -I'll meet people who love food. | 0:00:19 | 0:00:24 | |
-There'll be a few familiar faces -and some new ones too. | 0:00:27 | 0:00:30 | |
-If you're hungry, -you've come to the right place. | 0:00:31 | 0:00:34 | |
-Today, I'm in Dolgellau. | 0:00:37 | 0:00:39 | |
-This week, we're celebrating -everything to do with coffee. | 0:00:42 | 0:00:46 | |
-Authors Bethan Gwanas -and Manon Steffan Ros... | 0:00:46 | 0:00:49 | |
-..are here to enjoy the feast. | 0:00:49 | 0:00:51 | |
-Our lovely drinks expert, Arwel, -is here to make coffee cocktails. | 0:00:52 | 0:00:57 | |
-I can't wait for that. | 0:00:57 | 0:00:59 | |
-We'll see if the people of Dolgellau -are good bakers in our competition. | 0:00:59 | 0:01:04 | |
-Ooh! | 0:01:04 | 0:01:05 | |
-So off we go! | 0:01:05 | 0:01:06 | |
-T H Roberts's cafe and tea room -is in the middle of Dolgellau. | 0:01:09 | 0:01:13 | |
-It's a place -for the local community to meet. | 0:01:13 | 0:01:16 | |
-Meg runs the cafe. | 0:01:17 | 0:01:18 | |
-She's famous for her tasty cakes -and her forthright sense of humour. | 0:01:19 | 0:01:23 | |
-On tonight's menu, I'll bake a -Middle Eastern cake called basbousa. | 0:01:23 | 0:01:27 | |
-I'll have a lesson -on how to taste coffee properly... | 0:01:28 | 0:01:31 | |
-..and Meg will show me how to make -her famous lemon meringue. | 0:01:31 | 0:01:36 | |
-Before the cakes, a savoury dish - -Moroccan tart. | 0:01:36 | 0:01:40 | |
-Joining me now is the author -and TV presenter, Bethan Gwanas. | 0:01:41 | 0:01:45 | |
-Welcome, Bethan. | 0:01:45 | 0:01:46 | |
-Welcome, Bethan. - -Thank you. | 0:01:46 | 0:01:47 | |
-Do you come to Meg's shop often? | 0:01:47 | 0:01:49 | |
-Do you come to Meg's shop often? - -Yes, quite often. It's hard not to. | 0:01:49 | 0:01:51 | |
-Her quiches are legendary. | 0:01:52 | 0:01:54 | |
-At the moment, I'm fond -of her gluten free carrot cake... | 0:01:54 | 0:01:59 | |
-..with pistachio and orange. | 0:01:59 | 0:02:01 | |
-It sounds incredible. | 0:02:01 | 0:02:03 | |
-The cakes are famous in the area. | 0:02:04 | 0:02:05 | |
-The cakes are famous in the area. - -They're large too. | 0:02:05 | 0:02:07 | |
-You like your food. | 0:02:07 | 0:02:09 | |
-You like your food. - -Look at me. Of course I like food! | 0:02:09 | 0:02:11 | |
-But I am what you'd call a foodie. | 0:02:11 | 0:02:13 | |
-What's foodie in Welsh? | 0:02:13 | 0:02:15 | |
-What's foodie in Welsh? - -I say foodie. | 0:02:15 | 0:02:16 | |
-We'll have to come up with a word. | 0:02:16 | 0:02:18 | |
-Foodie with two 'fs' at the start -is fine. | 0:02:19 | 0:02:21 | |
-With a 'w' too. | 0:02:21 | 0:02:23 | |
-I've always been a foodie. -I'm quite fussy. | 0:02:23 | 0:02:27 | |
-I lived in France. | 0:02:27 | 0:02:28 | |
-I studied French at university -so I spent a year in France. | 0:02:28 | 0:02:33 | |
-The French like to teach us. | 0:02:33 | 0:02:36 | |
-The French like to teach us. - -They like to correct you! | 0:02:36 | 0:02:37 | |
-"How do you like your steak?" I was -taught to have everything well done. | 0:02:38 | 0:02:42 | |
-"Regarde. Comme ca. -C'est bien, non?" | 0:02:42 | 0:02:46 | |
-I have it 'bleu' now. | 0:02:46 | 0:02:49 | |
-I love it. | 0:02:49 | 0:02:50 | |
-I love it. - -It's just shown to the pan. | 0:02:50 | 0:02:52 | |
-My parents and my whole family say -"It's moving! It has a pulse!" | 0:02:53 | 0:02:57 | |
-I've already made -a simple dough for the tart... | 0:02:58 | 0:03:01 | |
-..using butter, flour, turmeric, -black pepper, salt and water. | 0:03:02 | 0:03:07 | |
-The turmeric gives the dough -a nice colour. | 0:03:07 | 0:03:10 | |
-For the filling, I roasted -carrots, onions, aubergines... | 0:03:13 | 0:03:16 | |
-..and sweet potatoes with -ras el hanout for half an hour. | 0:03:17 | 0:03:21 | |
-I then added chick peas and returned -it to the oven for ten minutes. | 0:03:21 | 0:03:26 | |
-Ensure that the mixture's cooled -before using it in the tart. | 0:03:26 | 0:03:31 | |
-To finish off, -feta cheese and a beaten egg. | 0:03:31 | 0:03:34 | |
-That's it. Really easy. | 0:03:34 | 0:03:36 | |
-I'll put them in the oven for 15 -minutes and then you can taste it. | 0:03:36 | 0:03:40 | |
-I know I'll enjoy them. | 0:03:40 | 0:03:42 | |
-I know I'll enjoy them. - -Thank you for your help. | 0:03:42 | 0:03:44 | |
-Thank you. | 0:03:44 | 0:03:45 | |
-I'm serving the tarts... | 0:03:46 | 0:03:48 | |
-..with a spinach, pomegranate -and almond salad... | 0:03:49 | 0:03:52 | |
-..giving the dish a nice crunch. | 0:03:53 | 0:03:55 | |
-It was very tasty. -It had a minty taste. | 0:03:56 | 0:03:59 | |
-The pomegranate added a sweet touch. -It was lovely. | 0:03:59 | 0:04:03 | |
-It's nice! | 0:04:03 | 0:04:04 | |
-It's nice! - -It's delicate. | 0:04:04 | 0:04:06 | |
-The pastry is superb. | 0:04:07 | 0:04:08 | |
-It wasn't very spicy. | 0:04:10 | 0:04:12 | |
-There were spices in it -but it wasn't hot. | 0:04:12 | 0:04:16 | |
-Very nice. | 0:04:16 | 0:04:17 | |
-I don't like hot spices -that you get in curries. | 0:04:19 | 0:04:24 | |
-That tart was lovely with -those spices - turmeric and so on. | 0:04:24 | 0:04:29 | |
-It adds taste but nothing hot. | 0:04:30 | 0:04:33 | |
-It was lovely. | 0:04:33 | 0:04:34 | |
-Hello! | 0:04:34 | 0:04:35 | |
-Well, did you enjoy -the tarts and salad? | 0:04:37 | 0:04:42 | |
-I was very happy. -10 out of 10 for the ras el hanout. | 0:04:42 | 0:04:46 | |
-That's not what you said -two minutes ago! | 0:04:46 | 0:04:48 | |
-No, it was wonderful. | 0:04:51 | 0:04:53 | |
-I'll give you 11 out of 10. | 0:04:53 | 0:04:55 | |
-Wow! | 0:04:55 | 0:04:56 | |
-A couple of years ago, Manon, you -wrote a novel called Blasu (taste). | 0:04:57 | 0:05:01 | |
-There's a recipe -at the start of every chapter. | 0:05:02 | 0:05:05 | |
-Tell me -about where you got the idea. | 0:05:06 | 0:05:08 | |
-I use cooking as therapy, -especially baking. | 0:05:09 | 0:05:13 | |
-I got a few family recipes -from Nain. | 0:05:14 | 0:05:18 | |
-I have -an emotional connection with food. | 0:05:18 | 0:05:22 | |
-I wanted to write about that, -about people's experiences. | 0:05:22 | 0:05:26 | |
-What it means -when someone cooks for you. | 0:05:27 | 0:05:29 | |
-For me, the clearest way of showing -a person love is cooking for them. | 0:05:30 | 0:05:35 | |
-A few of them are personal, -like the affogato. | 0:05:35 | 0:05:40 | |
-You have vanilla ice cream -and you pour an espresso over it. | 0:05:40 | 0:05:44 | |
-I love it. | 0:05:44 | 0:05:45 | |
-I have to have it once a year -when it's hot outside on my own. | 0:05:46 | 0:05:51 | |
-So you can enjoy it all. | 0:05:51 | 0:05:53 | |
-So you can enjoy it all. - -It's mine. No-one gets to share it! | 0:05:53 | 0:05:56 | |
-I have one complaint. | 0:05:56 | 0:05:58 | |
-My favourite recipe of yours is -the dandelion and lavender biscuits. | 0:05:58 | 0:06:03 | |
-But the problem is... | 0:06:03 | 0:06:04 | |
-..the lavender and dandelion -don't often flower at the same time. | 0:06:04 | 0:06:09 | |
-That's why you like it - you can -only have it for a short period. | 0:06:09 | 0:06:14 | |
-A very short window! | 0:06:15 | 0:06:16 | |
-They're fantastic. | 0:06:16 | 0:06:18 | |
-Thank you for coming tonight. -I hope you'll enjoy the cakes. | 0:06:18 | 0:06:22 | |
-I have a few to finish -so I'll see you later. | 0:06:22 | 0:06:25 | |
-Thank you. | 0:06:25 | 0:06:27 | |
-I'm going to stick with the Middle -East and make a lovely cake... | 0:06:28 | 0:06:32 | |
-..which goes great with -a cup of coffee called basbousa. | 0:06:32 | 0:06:36 | |
-It has a great rose flavour. | 0:06:36 | 0:06:38 | |
-To cornflour, I'm adding flour, -sugar, desiccated coconut... | 0:06:39 | 0:06:44 | |
-..ground pistachios, yogurt, -vanilla essence and melted butter. | 0:06:44 | 0:06:49 | |
-After mixing it well, -I put it in a lined baking tin... | 0:06:51 | 0:06:55 | |
-..and cut it -into traditional diamond shapes. | 0:06:56 | 0:06:59 | |
-I put a pistachio inside each one... | 0:07:00 | 0:07:03 | |
-..before putting it in the oven -for 40 minutes. | 0:07:03 | 0:07:06 | |
-Next, rose syrup -which will seep into the cake... | 0:07:06 | 0:07:09 | |
-..and give it -a lovely Middle Eastern flavour. | 0:07:09 | 0:07:12 | |
-To water, I add sugar, -lemon juice and rose water... | 0:07:12 | 0:07:16 | |
-..and bring it to the boil, -then I soak the cake with it. | 0:07:17 | 0:07:21 | |
-I could taste the pistachio -and rose water. | 0:07:24 | 0:07:28 | |
-I very much enjoyed it. | 0:07:28 | 0:07:31 | |
-It was tasty with the coffee. | 0:07:31 | 0:07:33 | |
-It was sweet. | 0:07:33 | 0:07:35 | |
-Lovely. | 0:07:35 | 0:07:36 | |
-It was very nice. I could taste -the coconut, almonds and pistachios. | 0:07:38 | 0:07:43 | |
-The syrup... | 0:07:43 | 0:07:45 | |
-What was in it? Honey? | 0:07:46 | 0:07:49 | |
-It was very light. | 0:07:49 | 0:07:51 | |
-It was a tasty cake. | 0:07:53 | 0:07:56 | |
-It was quite heavy, -not what you'd expect from a sponge. | 0:07:56 | 0:08:00 | |
-The syrup at the top -crowned it all off. | 0:08:00 | 0:08:04 | |
-There was something quite aromatic -in it. | 0:08:04 | 0:08:07 | |
-It was lovely. -It was nice with the coffee. | 0:08:08 | 0:08:11 | |
-I love coffee. I like to think -I'm a bit of a connoisseur. | 0:08:12 | 0:08:17 | |
-I have a grinder at home and I love -taking my time to make a cup. | 0:08:17 | 0:08:22 | |
-Meg's eldest son, Gareth, -and his wife Angharad... | 0:08:22 | 0:08:26 | |
-..have taken their love of coffee -to the next level. | 0:08:26 | 0:08:29 | |
-They've started a company which buys -beans from all over the world. | 0:08:30 | 0:08:34 | |
-They roast them -in their home in Cumbria. | 0:08:34 | 0:08:37 | |
-The coffee is sold across Britain -and in the cafe. | 0:08:38 | 0:08:41 | |
-They've brought us a few new ones -for us to taste. | 0:08:41 | 0:08:45 | |
-The trick is -to put a little on your spoon. | 0:08:45 | 0:08:48 | |
-If you put too much, it'll come out! | 0:08:49 | 0:08:51 | |
-If you put too much, it'll come out! - -OK. | 0:08:51 | 0:08:52 | |
-You have to almost slurp it. | 0:08:52 | 0:08:55 | |
-Make as much noise as you can! | 0:08:55 | 0:08:58 | |
-You're trying to spray it -across the back of your mouth. | 0:08:59 | 0:09:02 | |
-It'll hit your olfactory systems. | 0:09:02 | 0:09:05 | |
-When tasting coffee, -you're looking for acidity. | 0:09:05 | 0:09:09 | |
-Acidity is very important. | 0:09:09 | 0:09:11 | |
-There's a lot of flavour -in the acidity. | 0:09:11 | 0:09:14 | |
-We're looking for sweetness, body - -how it tastes in the mouth... | 0:09:14 | 0:09:19 | |
-..and the aftertaste, -which is important. | 0:09:20 | 0:09:22 | |
-What we don't want in our coffee -is bitterness. | 0:09:23 | 0:09:26 | |
-Ready? | 0:09:29 | 0:09:30 | |
-This is from one farm - -Aquiares Estate in Costa Rica. | 0:09:31 | 0:09:35 | |
-You usually need -two or three sips of the same one. | 0:09:36 | 0:09:40 | |
-You're just starting -to coat your mouth... | 0:09:40 | 0:09:43 | |
-..with what you're going to drink. | 0:09:44 | 0:09:46 | |
-It was very tasty. | 0:09:47 | 0:09:49 | |
-I want to compare it. -That would help me. | 0:09:50 | 0:09:53 | |
-This is from Rwanda. | 0:09:53 | 0:09:55 | |
-A group of farmers -have created this, Musasa. | 0:09:55 | 0:09:59 | |
-It's quite juicy. | 0:10:02 | 0:10:04 | |
-Oh, yeah. -That's completely different. | 0:10:05 | 0:10:08 | |
-Yes, it is. | 0:10:08 | 0:10:09 | |
-There are lots of fruit in it. | 0:10:10 | 0:10:13 | |
-When roasting... | 0:10:13 | 0:10:15 | |
-The Aquiares Estate one -has more melon notes. | 0:10:16 | 0:10:21 | |
-I've had to roast it just enough... | 0:10:22 | 0:10:24 | |
-..to get the light characteristics -from it. | 0:10:24 | 0:10:28 | |
-Anything more and you ruin it. | 0:10:29 | 0:10:30 | |
-Anything more and you ruin it. - -That side, yes. | 0:10:30 | 0:10:31 | |
-However, when you serve it -from a cafetiere... | 0:10:32 | 0:10:35 | |
-..you can grind it more finely -and soak it for longer... | 0:10:35 | 0:10:39 | |
-..so you can get the other side -to it, which is a bit heavier... | 0:10:39 | 0:10:43 | |
-..but different -to the heaviness we have here. | 0:10:44 | 0:10:47 | |
-Would you take it further? | 0:10:48 | 0:10:49 | |
-As the seed -is full of natural sugar... | 0:10:50 | 0:10:52 | |
-..the more I roast it -the more the sugar caramelizes. | 0:10:53 | 0:10:58 | |
-You start to move away from -the fruitiness and the lightness... | 0:10:58 | 0:11:03 | |
-..it caramelizes -and gets heavier and heavier. | 0:11:04 | 0:11:07 | |
-You go from chocolate to liquorice - -that's the scale. | 0:11:08 | 0:11:12 | |
-The last one -is from Papua New Guinea. | 0:11:12 | 0:11:14 | |
-This one has greater mouth feel. | 0:11:19 | 0:11:23 | |
-It has what's known -as a buttery mouth feel. | 0:11:23 | 0:11:26 | |
-It feels quite thick in your mouth. | 0:11:27 | 0:11:29 | |
-I don't know -which one I'd choose to drink. | 0:11:29 | 0:11:32 | |
-There's a coffee -for every time of the day. | 0:11:33 | 0:11:35 | |
-Would this be a breakfast one? | 0:11:36 | 0:11:36 | |
-Would this be a breakfast one? - -I think so. | 0:11:36 | 0:11:38 | |
-This one is my favourite. | 0:11:39 | 0:11:41 | |
-Rwandan coffee is just fantastic. | 0:11:42 | 0:11:44 | |
-Thank you. -I've learnt so much from you today. | 0:11:44 | 0:11:48 | |
-I'll never look at coffee -the same way again. | 0:11:48 | 0:11:51 | |
-We can't have a party in -a coffee shop without a coffee cake. | 0:11:52 | 0:11:57 | |
-Here's my favourite... | 0:11:57 | 0:11:59 | |
-..mocha cakes with latte buttercream -and chocolate macarons on top. | 0:11:59 | 0:12:03 | |
-First, the sponge. | 0:12:04 | 0:12:05 | |
-To soft brown sugar, I add butter, -mix before adding eggs... | 0:12:06 | 0:12:09 | |
-..cocoa, bicarbonate of soda, -baking powder, flour and coffee. | 0:12:09 | 0:12:15 | |
-They'll need around half an hour -in the oven at 170C. | 0:12:15 | 0:12:19 | |
-Next, the macarons. | 0:12:20 | 0:12:23 | |
-I sieve icing sugar, cocoa -and ground almonds into a bowl. | 0:12:23 | 0:12:28 | |
-In another bowl, I add a pinch of -salt to egg whites, caster sugar... | 0:12:28 | 0:12:32 | |
-..and whisk. | 0:12:33 | 0:12:34 | |
-Then, I mix everything together. | 0:12:34 | 0:12:37 | |
-I pipe the mix on greaseproof paper -into small circles. | 0:12:37 | 0:12:41 | |
-They'll only need about 15 minutes. | 0:12:41 | 0:12:44 | |
-To go in the macaroons, -I'm preparing a simple ganache... | 0:12:44 | 0:12:48 | |
-..by heating double cream -and adding it to dark chocolate. | 0:12:48 | 0:12:52 | |
-This will need to cool -before the macaroons are filled. | 0:12:52 | 0:12:56 | |
-The latte sponge filling -is very simple... | 0:12:59 | 0:13:02 | |
-..eggs, brown sugar, butter -and instant coffee. | 0:13:02 | 0:13:05 | |
-It's substantial! | 0:13:07 | 0:13:09 | |
-I wasn't sure if there was coffee -in the sponge or only in the cream. | 0:13:10 | 0:13:14 | |
-The macaroons are very nice. | 0:13:15 | 0:13:17 | |
-They cap it all off. | 0:13:17 | 0:13:19 | |
-The cream is nice. | 0:13:20 | 0:13:22 | |
-I almost couldn't eat it all -because there was so much. | 0:13:22 | 0:13:26 | |
-But it was really nice. | 0:13:26 | 0:13:27 | |
-Later, we'll be tasting -Arwel's coffee cocktails... | 0:13:28 | 0:13:32 | |
-..Meg will show us how to make -her famous lemon meringue... | 0:13:32 | 0:13:36 | |
-..and we'll find out -how good our bakers are. | 0:13:37 | 0:13:40 | |
-. | 0:13:40 | 0:13:41 | |
-Subtitles | 0:13:43 | 0:13:43 | |
-Subtitles - -Subtitles | 0:13:43 | 0:13:44 | |
-I'm in Dolgellau at T H Roberts's -cafe and tea rooms... | 0:13:44 | 0:13:47 | |
-..celebrating everything -coffee related. | 0:13:48 | 0:13:50 | |
-Authors Bethan Gwanas -and Manon Steffan Ros are here... | 0:13:51 | 0:13:55 | |
-..as well as the cafe owner -who's made all these cakes, Meg. | 0:13:55 | 0:13:59 | |
-Thank you -for allowing us to come here. | 0:14:00 | 0:14:03 | |
-I've heard a lot -about your great cakes. | 0:14:03 | 0:14:05 | |
-What's the house speciality? | 0:14:06 | 0:14:07 | |
-What's the house speciality? - -Lemon meringue pie. | 0:14:07 | 0:14:10 | |
-The lemon and pistachio cheesecake -is very popular too. | 0:14:10 | 0:14:13 | |
-What's the secret -behind this meringue pie? | 0:14:14 | 0:14:17 | |
-I'll have to shoot you -if I tell you! | 0:14:17 | 0:14:19 | |
-Well, it was worth a try! | 0:14:20 | 0:14:23 | |
-I know -that it has a flapjack base... | 0:14:23 | 0:14:26 | |
-..and that Meg uses duck eggs -in the meringue. | 0:14:26 | 0:14:30 | |
-I'll just write it down! | 0:14:30 | 0:14:32 | |
-Then, I add a lot of sugar. | 0:14:33 | 0:14:35 | |
-Slowly or all in at once? | 0:14:36 | 0:14:38 | |
-Slowly or all in at once? - -I don't do anything slowly! | 0:14:38 | 0:14:40 | |
-OK. | 0:14:40 | 0:14:41 | |
-I don't know how much sugar. -I don't measure hardly anything. | 0:14:42 | 0:14:46 | |
-I hardly have any written recipes. | 0:14:46 | 0:14:49 | |
-It's all up there. | 0:14:50 | 0:14:51 | |
-It's all up there. - -God help me when I'm dead. | 0:14:51 | 0:14:53 | |
-God help them I mean! | 0:14:53 | 0:14:55 | |
-Do you share the recipes -with your boys? | 0:14:56 | 0:14:59 | |
-Tomos is trying to learn a little. | 0:15:00 | 0:15:03 | |
-Trying. | 0:15:04 | 0:15:05 | |
-You share a few recipes. | 0:15:05 | 0:15:07 | |
-You share a few recipes. - -No, he's good, fair play. | 0:15:07 | 0:15:08 | |
-After mixing the egg whites... | 0:15:09 | 0:15:11 | |
-..she puts the cake in the oven -at 180C for about half an hour. | 0:15:11 | 0:15:15 | |
-And then it's ready. | 0:15:16 | 0:15:17 | |
-Incredible! | 0:15:18 | 0:15:20 | |
-Wow. | 0:15:20 | 0:15:21 | |
-Oh, Meg! | 0:15:28 | 0:15:30 | |
-You're my new best friend. | 0:15:30 | 0:15:33 | |
-This is fab. Thank you. | 0:15:33 | 0:15:35 | |
-A piece of Meg's lemon meringue pie. | 0:15:37 | 0:15:40 | |
-I don't usually like duck eggs. -They're very strong. | 0:15:41 | 0:15:45 | |
-But I didn't hesitate -when eating this. Thankfully! | 0:15:45 | 0:15:48 | |
-The lemon was nice -and the meringue wasn't too sweet. | 0:15:48 | 0:15:52 | |
-It was lovely. | 0:15:53 | 0:15:55 | |
-Meg's meringue -is famous in the town. | 0:15:55 | 0:15:57 | |
-It's almost got the better of us! | 0:15:58 | 0:16:00 | |
-We're here with Arwel, -our drinks expert. | 0:16:02 | 0:16:06 | |
-Hello. | 0:16:06 | 0:16:07 | |
-You've made us coffee cocktails. -Carys has joined us to taste them. | 0:16:08 | 0:16:12 | |
-Are you a fan of coffee? | 0:16:13 | 0:16:14 | |
-Are you a fan of coffee? - -Yes. | 0:16:14 | 0:16:15 | |
-A fan of cocktails? | 0:16:15 | 0:16:16 | |
-A fan of cocktails? - -Definitely. | 0:16:16 | 0:16:18 | |
-On a winner! | 0:16:18 | 0:16:19 | |
-We'll start with the simplest one -that everyone knows, Irish coffee. | 0:16:20 | 0:16:24 | |
-Coffee, brown sugar, Irish whisky -and cream on top. | 0:16:24 | 0:16:29 | |
-That easy. | 0:16:29 | 0:16:30 | |
-Let's go for it. Cheers. | 0:16:31 | 0:16:32 | |
-Cheers. | 0:16:32 | 0:16:34 | |
-You get the coffee. It's smooth. | 0:16:37 | 0:16:39 | |
-You always pull the coffee -through the cream. Don't stir it. | 0:16:40 | 0:16:44 | |
-It's important that the coffee -comes through the cold cream. | 0:16:44 | 0:16:48 | |
-That it doesn't separate. | 0:16:48 | 0:16:50 | |
-What did you think -of the first cocktail? | 0:16:52 | 0:16:54 | |
-It was lovely. It'd be a great way -of finishing a nice meal. | 0:16:55 | 0:16:58 | |
-On to the next one - -chocolate mocha latte. | 0:16:59 | 0:17:02 | |
-A shot of espresso, a shot of -Kahlua, which is a coffee liqueur... | 0:17:02 | 0:17:08 | |
-Cheeky! | 0:17:08 | 0:17:09 | |
-..and skimmed milk poured over ice. | 0:17:09 | 0:17:13 | |
-That's nice. | 0:17:19 | 0:17:20 | |
-It's so chocolatey. | 0:17:20 | 0:17:22 | |
-It's dangerous -as it doesn't taste strong. | 0:17:23 | 0:17:27 | |
-It's almost like a milkshake. | 0:17:27 | 0:17:29 | |
-The coffee isn't strong. | 0:17:30 | 0:17:31 | |
-Frappuccino. | 0:17:32 | 0:17:33 | |
-Frappuccino. - -That's what it's similar to. | 0:17:33 | 0:17:35 | |
-It's a bit more alcoholic. | 0:17:35 | 0:17:37 | |
-It would be good in the summer. | 0:17:37 | 0:17:40 | |
-I'm very fond of that. | 0:17:40 | 0:17:41 | |
-I'm very fond of that. - -On to the dangerous one. | 0:17:41 | 0:17:43 | |
-This is an espresso martini. | 0:17:44 | 0:17:46 | |
-There are two shots of vodka in it, -a shot of Kahlua... | 0:17:46 | 0:17:51 | |
-..and a shot of espresso. | 0:17:51 | 0:17:53 | |
-We mix it in a cocktail shaker -and put some coffee beans on top. | 0:17:54 | 0:18:00 | |
-It's quite a recent drink. | 0:18:00 | 0:18:02 | |
-It was first made in the '80s -in Soho, London. | 0:18:03 | 0:18:06 | |
-This is how strong it is. | 0:18:06 | 0:18:08 | |
-A woman walked -into a bar one morning hung-over. | 0:18:08 | 0:18:11 | |
-She said, "Make me something that'll -wake me up then rough me up." | 0:18:12 | 0:18:16 | |
-Or words to that effect. | 0:18:16 | 0:18:18 | |
-That's where it comes from. Cheers! | 0:18:18 | 0:18:21 | |
-It shouldn't work. Vodka and coffee -aren't meant to work together. | 0:18:23 | 0:18:29 | |
-I knew that Carys was a good choice -to come here! | 0:18:29 | 0:18:32 | |
-It's tasty. | 0:18:32 | 0:18:34 | |
-There's depth from the coffee -and the vodka gives it a kick. | 0:18:34 | 0:18:38 | |
-The Kahlua makes it creamier. | 0:18:38 | 0:18:40 | |
-It works perfectly. Lethal but lush. | 0:18:41 | 0:18:43 | |
-Lethal but lush. I like that! | 0:18:43 | 0:18:45 | |
-I'd like that on a T-shirt. | 0:18:46 | 0:18:47 | |
-I'd like that on a T-shirt. - -I want the recipe! | 0:18:47 | 0:18:48 | |
-He'll write it down later. | 0:18:48 | 0:18:49 | |
-He'll write it down later. - -There's nothing to it. | 0:18:49 | 0:18:51 | |
-Add them over ice -in a cocktail shaker. | 0:18:52 | 0:18:54 | |
-Mix it well -and pour it over a sieve. | 0:18:54 | 0:18:57 | |
-Otherwise, ice will come out of it -which will ruin the texture. | 0:18:58 | 0:19:02 | |
-Is that your favourite? | 0:19:03 | 0:19:04 | |
-Is that your favourite? - -Definitely. | 0:19:04 | 0:19:05 | |
-Thank you very much, once again. | 0:19:05 | 0:19:07 | |
-Thank you very much, once again. - -Cheers. | 0:19:07 | 0:19:09 | |
-It's time for the competition. -The brief was to use coffee. | 0:19:10 | 0:19:14 | |
-Helping me to judge -are Bethan and Manon. | 0:19:15 | 0:19:18 | |
-We have a problem, because, Bethan, -you're not a fan of coffee cake. | 0:19:18 | 0:19:23 | |
-If I had to name my worst cake, -it would be coffee cake! | 0:19:24 | 0:19:29 | |
-But, Manon, you like coffee. | 0:19:31 | 0:19:34 | |
-I like coffee in everything. | 0:19:34 | 0:19:36 | |
-You have to have coffee -in the morning. | 0:19:36 | 0:19:39 | |
-We have a feast in front of us, and -different ideas too, which is good. | 0:19:39 | 0:19:44 | |
-I think we'll start by you, Bethan. | 0:19:44 | 0:19:47 | |
-"Nain's coffee cake". | 0:19:47 | 0:19:49 | |
-We have loads of cakes to taste -but I'm not complaining. | 0:19:51 | 0:19:55 | |
-The work that's gone into these -is amazing, fair play. | 0:19:55 | 0:20:00 | |
-It was rather rushed -so I'm chancing it a bit. | 0:20:00 | 0:20:03 | |
-I had to make it last night. -I didn't start until after supper. | 0:20:04 | 0:20:07 | |
-After it had been in the oven, -I had to wait for it to cool... | 0:20:08 | 0:20:11 | |
-..before I could put it -in the fridge overnight. | 0:20:11 | 0:20:14 | |
-I've made Nain's coffee cake -so I hope it makes her proud. | 0:20:15 | 0:20:19 | |
-It's very traditional. | 0:20:22 | 0:20:25 | |
-Look at her face! | 0:20:26 | 0:20:27 | |
-It's fine at the start -then I get the coffee hit! | 0:20:31 | 0:20:34 | |
-I like it! | 0:20:35 | 0:20:36 | |
-I like it! - -Sorry for offending anyone! | 0:20:36 | 0:20:39 | |
-Some cappuccino sauce. | 0:20:39 | 0:20:41 | |
-The sauce looks like -the gravy you get in IKEA. | 0:20:42 | 0:20:46 | |
-That's lovely. | 0:20:52 | 0:20:53 | |
-It's not too overpowering. | 0:20:53 | 0:20:55 | |
-Coffee-ish! | 0:20:56 | 0:20:57 | |
-Chocolate bomb and Tia Maria. | 0:20:59 | 0:21:01 | |
-I like that! | 0:21:01 | 0:21:03 | |
-I have a small problem. | 0:21:04 | 0:21:06 | |
-I have a small problem. - -You don't like Tia Maria? | 0:21:06 | 0:21:07 | |
-I don't like alcohol in puddings. | 0:21:08 | 0:21:10 | |
-We're fussy! | 0:21:10 | 0:21:11 | |
-We're fussy! - -Oh, my goodness me. | 0:21:11 | 0:21:13 | |
-It's nice. | 0:21:13 | 0:21:14 | |
-Baked tiramisu cheesecake. | 0:21:15 | 0:21:18 | |
-I'm not keen on tiramisu. | 0:21:18 | 0:21:20 | |
-I'm not keen on tiramisu. - -Nor me! | 0:21:20 | 0:21:21 | |
-The pair may be hard to please... | 0:21:22 | 0:21:24 | |
-That's lovely. | 0:21:24 | 0:21:25 | |
-..but I think they've been -proved wrong over what they like. | 0:21:26 | 0:21:30 | |
-I like that a lot. | 0:21:31 | 0:21:33 | |
-I've made a coffee and pear tart. -There's Tia Maria in it too. | 0:21:33 | 0:21:38 | |
-I'll check if it has a soggy bottom. | 0:21:39 | 0:21:41 | |
-I've never made it before so -I'm not sure what it'll taste like. | 0:21:41 | 0:21:45 | |
-No, there's no soggy bottom. | 0:21:46 | 0:21:51 | |
-Is it dry?! | 0:21:52 | 0:21:54 | |
-I've made choux buns with -an espresso coffee cream filling. | 0:21:57 | 0:22:02 | |
-I've put Merlin sauce over them, -the Welsh liqueur. | 0:22:03 | 0:22:08 | |
-I can smell the Merlin. | 0:22:08 | 0:22:10 | |
-Wow. | 0:22:10 | 0:22:12 | |
-That's lovely. | 0:22:12 | 0:22:13 | |
-That's lovely. - -You could write a novel about it. | 0:22:13 | 0:22:15 | |
-It's time to choose the winner. | 0:22:17 | 0:22:21 | |
-For me, the profiteroles. | 0:22:21 | 0:22:23 | |
-For me, the profiteroles. - -Me too. | 0:22:23 | 0:22:24 | |
-And me. | 0:22:24 | 0:22:25 | |
-And me. - -We're agreed! | 0:22:25 | 0:22:27 | |
-Well! | 0:22:27 | 0:22:28 | |
-Let's see who made them. | 0:22:28 | 0:22:30 | |
-It's... | 0:22:31 | 0:22:32 | |
-..Llinos. | 0:22:32 | 0:22:33 | |
-No! | 0:22:34 | 0:22:35 | |
-Come over here. | 0:22:39 | 0:22:40 | |
-Come over. | 0:22:41 | 0:22:42 | |
-They were so tasty, weren't they? -They were fantastic. | 0:22:44 | 0:22:48 | |
-She was -in the same class as me at school! | 0:22:48 | 0:22:51 | |
-You didn't make anything like this -at school! | 0:22:51 | 0:22:55 | |
-Don't you remember my rock buns? | 0:22:55 | 0:22:56 | |
-Don't you remember my rock buns? - -No. | 0:22:56 | 0:22:57 | |
-They were like rocks -but I've improved in that time! | 0:22:58 | 0:23:02 | |
-Have you made it before? | 0:23:03 | 0:23:04 | |
-Well, I've made choux buns before. | 0:23:05 | 0:23:07 | |
-But I've never put coffee -in them before. | 0:23:07 | 0:23:11 | |
-Do you like coffee? | 0:23:11 | 0:23:12 | |
-Do you like coffee? - -I do. | 0:23:12 | 0:23:13 | |
-You've changed their minds. | 0:23:13 | 0:23:16 | |
-Congratulations. Give her a clap. -Thank you very much. | 0:23:16 | 0:23:20 | |
-Thank you to everyone who took part. | 0:23:21 | 0:23:24 | |
-We're going to carry on -with the party in Dolgellau. | 0:23:24 | 0:23:28 | |
-All the recipes are on our website. | 0:23:29 | 0:23:31 | |
-See you soon. Ta-ra! | 0:23:31 | 0:23:33 | |
-S4C Subtitles by Testun Cyf. | 0:23:51 | 0:23:54 | |
-. | 0:23:54 | 0:23:55 |