Crymych Parti Bwyd Beca

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-I'm Beca.

-I'm going on a journey

-around our beautiful country.

-I want to share my recipes with you.

-I'm holding pop-up parties

-all over Wales...

-..from Llandudno to Llandeilo.

-I'll invite you to share my food.

-This is the type of food I love.

-It's tasty, simple

-and not too fussy.

-Today, I'm in Crymych.

-It's match day

-and I'm at Crymych Rugby Club!

-I'm going to make

-a curry banquet for the team.

-Later, Bois Y Frenni

-will sing for us.

-So let's get the party started!

-Today I'm in Crymych

-in the Wild West and it's match day.

-The first and second teams

-are playing Felinfoel.

-I have to feed more

-than a hundred hungry lads...

-..and Bois Y Frenni, of course.

-There are two curries on the menu...

-..my favourite lamb and chickpea

-curry and a vegetarian dahl.

-I'll serve them with rice

-and chips from a local eatery.

-I love half and half!

-We'll finish off

-with sticky toffee pudding.

-I'm going to make

-an amazing curry paste.

-It will knock the socks off

-any shop-bought paste.

-It's worth using fresh spices.

-I'll dry-toast, then grind them

-with vinegar and oil.

-I always make

-double the amount I need.

-Keep it in a jar in the fridge.

-Then you can have

-an amazing curry anytime.

-Put lots of spices

-in a dry frying pan.

-Bay leaves,

-cumin, coriander seeds...

-..cardamom, cinnamon...

-...fennel, mustard seeds...

-..fenugreek, dried chillies...

-..turmeric, curry powder

-and ginger powder.

-I toast them to release

-a marvellous aroma.

-I grind it finely

-with a pestle and mortar.

-Then I add white wine vinegar

-and rapeseed oil.

-I mix it until

-it's a marvellous paste.

-The paste is ready.

-It smells amazingly fresh.

-Now, the meat.

-I went next door

-to meet Ken, the butcher.

-Ken? Nice to meet you.

-Ken? Nice to meet you.

-

-Hello.

-I've heard this

-is the place to buy meat.

-Definitely. Guaranteed.

-Great. I'm making

-a curry for the rugby club.

-Do you have leg of lamb?

-This year's lamb, or last year?

-This year's lamb, or last year?

-

-What would you use?

-Last year's has more flavour.

-I'll get it now.

-Thanks.

-What about this?

-What about this?

-

-Wow, yes.

-Do you want to come round?

-I'll cut it up for you.

-Ken says that year-old lamb

-has a nice, strong flavour.

-It has had more time to mature.

-You'll still taste

-the meat with the curry spices.

-Since when have you been a butcher?

-I've always been a butcher.

-I helped my father when I was

-in school and quite young.

-I began cutting meat

-when I was ten or eleven.

-We go back five

-generations of butchers.

-My great-grandmother started

-the business in Maenclochog.

-Do you want cubes or slices?

-Cubes, please.

-Like this?

-Perfect.

-I'll trim it.

-It's lovely meat.

-In the front of the shop,

-you have lots of things...

-..like pies and faggots.

-Do you make them in the shop?

-Do you make them in the shop?

-

-Yes, everything.

-My grandmother made faggots.

-My grandmother made faggots.

-

-So you like them.

-Yes, but my brother liked them more.

-We had them with lots of gravy,

-boiled potatoes and peas.

-Thanks for the meat.

-Who is going to win the match?

-There's no need to ask. Crymych.

-The meat looks lush. I'll show you

-how to make curry for four.

-It's easier to follow

-the recipe like this.

-I've already made a huge batch

-for the rugby club!

-Put the meat in a bowl.

-This is Greek yoghurt.

-I'll grate a lemon.

-All the taste is

-in the skin, where the oil is.

-Use one lemon.

-I'll also add the juice.

-The lemon and yoghurt marinade

-helps break down the meat.

-It will be nice and tender.

-Add the lemon rind and juice to

-the meat, then mix in the yoghurt.

-I'll put clingfilm over it

-and leave in the fridge.

-Half an hour is enough.

-If you have time,

-three hours is perfect.

-While the meat marinades,

-I'll make the curry.

-Fry onions and garlic in oil.

-When they're nice and soft,

-add cubes of butternut squash.

-To give the curry an amazing taste,

-I'll add the paste I made earlier.

-Then, some tinned tomatoes,

-lamb stock...

-..and the meat,

-which is nice and tender now.

-Stir it all, then add the chickpeas.

-The curry will be ready

-in 25 to 30 minutes.

-I like to serve it with green

-chillies and fresh coriander.

-I want a break from the kitchen.

-I'm going to offer

-the Crymych supporters a new drink.

-I'm a huge fan

-of the Indian yoghurt drink, lassi.

-It's a fantastic way

-to use Wales's great dairy produce.

-I have different flavours.

-I'll ask the fans what they think.

-It's simple to make,

-containing milk, water and spice.

-I have three flavours...

-..mango and cardamom, rosewater

-and strawberry, and one with salt.

-I want to see if the people

-of Crymych know their flavours.

-Can I have this one?

-Can I have this one?

-

-Yes.

-What do you think?

-Help yourself.

-Help yourself.

-

-Thanks.

-Do you want to taste one, lads?

-What's this?

-What's this?

-

-That's plainer, with spices.

-Nice.

-Don't be shy.

-Is it spicy?

-Is it spicy?

-

-It has spices, but not chilli.

-It's nice and refreshing.

-It's nice and refreshing.

-

-Thanks.

-Do you want to taste one?

-Do you want to taste one?

-

-OK.

-The white one? Enjoy.

-Does it blend well with Strongbow?

-Does it blend well with Strongbow?

-

-It lines the stomach.

-Do you want to try one?

-Do you want to try one?

-

-Come on!

-How much is it?

-How much is it?

-

-It's free.

-Nice?

-Nice?

-

-Yes.

-Nutmeg?

-Nutmeg?

-

-Almost.

-Cumin.

-Can you taste it?

-There's something else too.

-You bite the small pods in rice

-in Indian restaurants.

-Cardamom.

-Cardamom.

-

-Yes.

-It tastes like...

-..those sweets we had years ago.

-Turkish Delight?

-Turkish Delight?

-

-That's it! I knew it.

-Do you want a taste?

-I don't like Turkish Delight.

-I don't like Turkish Delight.

-

-They're not all the same.

-I'm having a pint of Guinness.

-I'm having a pint of Guinness.

-

-Oh!

-Enjoy it.

-Enjoy it.

-

-What about some vodka?

-It's ideal before a pint.

-To line the stomach!

-The match is almost over, so I'll go

-in to prepare the tarka dhal.

-Everyone likes this,

-vegetarian or not.

-It's very tasty and simple to make.

-Put lentils in the saucepan

-and cover with water.

-While they boil, fry cumin

-seeds and black mustard seeds...

-..until they release

-a fragrant aroma.

-In another saucepan, fry butter and

-onions, then add garlic, ginger...

-..tomatoes, green chillies,

-ground coriander and garam masala.

-Add the frying pan spices.

-Then mix everything

-with the lentils...

-..to make a lovely dahl

-for the hungry players.

-Both teams have won.

-You can't beat half and half.

-I'm also serving chips

-and naan bread from local eateries.

-Well, I have

-a hundred people to feed!

-It's important

-to support local businesses.

-Do you like curry?

-Do you like curry?

-

-Yes.

-How was the game?

-How was the game?

-

-Tough.

-We won, so it's OK.

-I went out half-time

-and it was five all.

-It was 15-12 at the end.

-It was 15-12 at the end.

-

-Good.

-The food was really tasty.

-It's different from

-what we usually have after a game.

-I can't make a curry as fancy

-as this, just beans on toast.

-Is this chicken curry?

-Lamb.

-Lamb.

-

-Lamb! Right.

-It's lovely. A bit more spice,

-maybe, but it's nice.

-What have you got?

-Both curries.

-I don't remember the names.

-They're really nice.

-The vegetarian one is really nice.

-I mixed them.

-My favourite is the lamb curry.

-I liked the dahl.

-It was creamy.

-I enjoyed the taste.

-It was nice.

-I don't cook at home.

-I go to the Indian restaurant!

-My girlfriend cooks, not me.

-If I'm lucky, I get a curry

-once a month. But nothing this good.

-Curry with chips and rice.

-As an athlete,

-I'm on a low carb diet.

-I'm careful.

-I didn't think any would be left.

-I reckon they enjoyed it.

-Next, a surprise

-for someone special.

-The players taste one of my

-all time favourite puddings.

-Bois Y Frenni will sing a song.

-See you soon.

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-I'm feeding rugby players

-in Crymych.

-They've had curry,

-and now they're ready for more.

-This sticky toffee pudding

-will fill the gap.

-It's my husband Matt's favourite.

-But first, a surprise.

-Earlier,

-I helped Rhodri and Daniel...

-..to bake a cake to say

-thanks to a special lady.

-Are you OK?

-Maureen has been pulling pints

-in the club for years.

-I'm helping the boys make

-a pistachio and chocolate cake...

-..with an orange drizzle.

-We'll use butter, sugar,

-flour and eggs.

-Chopped pistachios add flavour

-as well as an amazing colour.

-It's not too hard, is it?

-It's not too hard, is it?

-

-Not at all.

-We should manage between us.

-Describe Maureen to me.

-She's very patient.

-Not everyone who works in a bar...

-..is there to open at 10.00am...

-..and stay until Sunday morning.

-..and stay until Sunday morning.

-

-First in and last out!

-Add nuts. Since when has she worked

-in the club?

-Nine years, I think.

-Is she like a mother to you?

-Does she give you advice...

-..and comfort you when you lose?

-Yes, fair play.

-She takes an interest

-in the matches.

-She tells us to go home

-if we've had too much to drink.

-When you ask for another drink

-she says there's a taxi outside!

-In the oven. I'll open the door.

-Thanks.

-It's hot.

-I'll make the drizzle

-with sugar and orange juice.

-It's heated until it's syrupy.

-It'll ensure the cake is moist.

-That looks alright.

-That looks alright.

-

-Lovely.

-Marvellous.

-Marvellous.

-

-Well done!

-Because the cake is still warm

-it will absorb the syrup.

-We'll let it cool down.

-Can you help with the chocolate

-back in the club?

-No problem.

-It's a cake worth trying.

-The recipe is on the website.

-The dark chocolate and cream ganache

-finishes it off.

-I hope Maureen loves it.

-How's that?

-Is Maureen here?

-Yes.

-You've worked here for years.

-Do you enjoy it?

-Yes.

-What are the boys like after a game?

-What are the boys like after a game?

-

-I put up with everything!

-You're the first in

-and the last out.

-Yes.

-To say thanks...

-..Dan and Rhodri

-have made you a cake.

-Thank you.

-They were brilliant.

-It's an orange and chocolate cake.

-Don't share it with them.

-Thanks from all the boys.

-Thanks.

-CHEERS

-# Laugh with Bois Y Frenni #

-It wouldn't be a rugby club

-without singing.

-Bois Y Frenni are

-celebrating and entertaining today.

-# Who is here to sing a song?

-# Lads of the heather

-and little birds #

-Tudur is a member of Bois Y Frenni.

-They'll perform a song later.

-Tudur plays a key role

-within the club.

-What do you do?

-I've been the vice-chairman

-for three years.

-I was the chairman three years ago.

-I've looked after different teams.

-My youngest son...

-..plays for the second team.

-I look after them every Sunday.

-I look after them every Sunday.

-

-Did you play at all?

-No. I don't have a clue!

-I was more into car rallies.

-I supported my sons when they

-started to play rugby and football.

-It's a very sociable club.

-There's a brilliant atmosphere here.

-Everybody is having a great time.

-The curry went down well.

-Did you enjoy it?

-Yes. We have a problem now. They'll

-want you back every Saturday!

-Sorry!

-We usually have

-faggots, ham or sausages.

-They'll want you back

-every Saturday! Is that a problem?

-We could work something out. We're

-having sticky toffee pudding next.

-Pudding?! They lads

-have never had pudding before!

-They deserve a treat.

-Great. Everyone is happy.

-Tell me about Bois Y Frenni.

-We've been going since 1940.

-We celebrated our 75th anniversary

-last November.

-Our oldest member is 75,

-the youngest is 21.

-It's nice to have

-a cross-section of ages.

-It's lovely.

-We all get on.

-Brilliant. Thanks for the chat.

-Right! Sticky toffee pudding.

-I'm sure they'll love it.

-These are chopped dates.

-Put them in a saucepan.

-Cover with water

-and put them on the hob.

-They'll boil and soften.

-I don't want them to get too hot.

-It'll only take a few minutes.

-For the cake you'll need

-dark brown sugar.

-It's soft. Don't use Demerara.

-This is unsalted butter.

-Add vanilla, treacle and mix,

-before adding eggs and flour.

-Add the softened dates.

-Divide the mixture

-and put in the oven.

-There's plenty of time

-to make a lovely toffee sauce.

-In a saucepan,

-boil butter, brown sugar and cream.

-Once the sauce is thick,

-it's ready to serve with the cakes.

-I can't think of a better

-comfort pudding.

-I hope the boys love it.

-This is really nice.

-Really, really tasty.

-Lovely stuff.

-Lovely stuff.

-

-Have another one!

-Sticky toffee pudding

-is my favourite.

-It was worth waiting for,

-but one is enough.

-The sticky toffee pudding

-was delicious.

-There's a great atmosphere here.

-We'll have a good night.

-Next week,

-I'm back on my own patch in Cardiff.

-I'll cook a vegetarian feast

-with singer Kizzy Crawford.

-Perfect. Really, really nice.

-Lush. It takes me back

-to a holiday in Barbados.

-I have jerk cauliflower,

-Japanese ramen...

-..and pudding rice with a twist.

-Thanks to Crymych Rugby Club. The

-curry recipes are on our website.

-And now, a song from Bois Y Frenni.

-Ta-ra!

-CHEERS

-# Who is here before you?

-# Bois Y Frenni!

-# Who is here to sing a song?

-# The lads of the heather

-and little birds

-# Bois from Llanfyrnach and Glandwr

-# From Crymych and Tegryn

-# Some thin, others fat,

-some as stiff as wood

-# Some young, others old and bald

-# Some from Llanglydwen

-and Bwlch Y Groes

-# We are great company

-# We are real men

-# Laugh with us, laugh with us now

-# Laugh until your belly

-jumps up and down

-# Laugh

-# With Bois Y Frenni

-# Boys from Llanfyrnach and Glandwr

-# Boys from Crymych and Tegryn

-# Some thin, others fat,

-some as stiff as wood

-# Some young, others old and bald

-# Some from Llanglydwen

-and Bwlch Y Groes

-# We are great company

-# We are real men

-# Laugh with us, laugh with us now

-# Laugh until your belly

-jumps up and down

-# Laugh with Bois Y Frenni #

-CHEERS AND APPLAUSE

-S4C Subtitles by Gwead

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