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APPLAUSE | 0:00:15 | 0:00:19 | |
Thank you. Hello, I'm Alexander Armstrong and a very warm welcome | 0:00:23 | 0:00:27 | |
to this special culinary edition of Pointless Celebrities, | 0:00:27 | 0:00:30 | |
the show that makes big winners out of the lowest scorers. | 0:00:30 | 0:00:32 | |
Let's meet today's Pointless celebrities. | 0:00:32 | 0:00:35 | |
APPLAUSE | 0:00:35 | 0:00:37 | |
-And couple number one. -Hello, I'm Ed Baines. | 0:00:39 | 0:00:42 | |
I'm chef and co-owner of Randall and Aubin in Soho, London. | 0:00:42 | 0:00:45 | |
Hey, that's a good promo. I'm Paul Rankin. | 0:00:45 | 0:00:48 | |
I'd like to be known as "Chef Legend", but actually people say, | 0:00:48 | 0:00:51 | |
"Oh, you're that chef fellow that makes the Irish soda bread." | 0:00:51 | 0:00:55 | |
LAUGHTER Good enough! | 0:00:55 | 0:00:57 | |
APPLAUSE | 0:00:57 | 0:01:00 | |
-Couple number two. -Hi, I'm Richard Burr. I'm a builder. | 0:01:00 | 0:01:03 | |
I make a cake every now and again. | 0:01:03 | 0:01:06 | |
LAUGHTER | 0:01:06 | 0:01:08 | |
My name's Frances Quinn. I was a designer, | 0:01:08 | 0:01:10 | |
but I'm better known for designing bakes and I won Bake Off in 2013. | 0:01:10 | 0:01:14 | |
APPLAUSE | 0:01:14 | 0:01:17 | |
-Couple number three. -Hi, I'm Tony Singh. | 0:01:19 | 0:01:21 | |
I'm a chef and one half of The Incredible Spice Men. | 0:01:21 | 0:01:24 | |
And I'm Cyrus Todiwala, | 0:01:24 | 0:01:26 | |
the other half of The Incredible Spice Men, also a chef. | 0:01:26 | 0:01:29 | |
APPLAUSE | 0:01:29 | 0:01:32 | |
-And finally, couple number four. -I am Jean-Christophe Novelli. | 0:01:33 | 0:01:37 | |
I am French, I am a chef and I have got three childrens. | 0:01:37 | 0:01:40 | |
LAUGHTER | 0:01:40 | 0:01:42 | |
I'm Jo Pratt and I'm not French, but I'm a food writer and I cook | 0:01:42 | 0:01:46 | |
and I've just brought out my sixth cookbook. | 0:01:46 | 0:01:49 | |
APPLAUSE | 0:01:49 | 0:01:51 | |
Thanks very much, all of you. | 0:01:51 | 0:01:53 | |
We'll find out more about you as the show goes along. | 0:01:53 | 0:01:55 | |
That just leaves one more person to introduce. | 0:01:55 | 0:01:57 | |
Mixing business with pleasure, | 0:01:57 | 0:01:59 | |
like drinking coffee through a curly straw, | 0:01:59 | 0:02:01 | |
it's my Pointless friend, it's Richard. | 0:02:01 | 0:02:03 | |
-Hiya. Evening, everybody. Hiya. -APPLAUSE | 0:02:03 | 0:02:07 | |
-Good evening to you. -Good evening. -This will be a fun one, won't it? | 0:02:07 | 0:02:10 | |
There's a little subplot on today's show | 0:02:10 | 0:02:13 | |
-because Paul and Jean-Christophe have been on before. -Yes. | 0:02:13 | 0:02:16 | |
But the last time they came on, they came on with each other. | 0:02:16 | 0:02:19 | |
And I don't know what's happened, | 0:02:19 | 0:02:20 | |
but something has clearly happened and they've split up. | 0:02:20 | 0:02:24 | |
So it's going to be interesting to see who's made the right decision. | 0:02:24 | 0:02:27 | |
But on the other two podiums, | 0:02:27 | 0:02:29 | |
representatives of two of my favourite shows. | 0:02:29 | 0:02:31 | |
I love the Spice Men here. The Spice Boys, really, aren't they? | 0:02:31 | 0:02:34 | |
And Bake Off on podium two as well. | 0:02:34 | 0:02:36 | |
-Almost impossible to beat Bake Off, surely. -Surely. | 0:02:36 | 0:02:38 | |
Surely they're the favourites. | 0:02:38 | 0:02:40 | |
Thank you very much. | 0:02:40 | 0:02:42 | |
As always, all of today's questions have been put | 0:02:42 | 0:02:44 | |
to 100 people before the show. | 0:02:44 | 0:02:46 | |
Our contestants are looking for those pointless answers. | 0:02:46 | 0:02:49 | |
These are answers that none of our 100 people gave. | 0:02:49 | 0:02:51 | |
Find one of those and we will add £250 to the jackpot. | 0:02:51 | 0:02:54 | |
As today's show is a celebrity special, | 0:02:54 | 0:02:56 | |
each of our celebrities here is playing for a nominated charity. | 0:02:56 | 0:02:59 | |
We start off with a jackpot of £2,500. There it is. | 0:02:59 | 0:03:03 | |
CHEERING AND APPLAUSE | 0:03:03 | 0:03:06 | |
If everyone's ready, let's play Pointless. | 0:03:06 | 0:03:09 | |
APPLAUSE | 0:03:09 | 0:03:11 | |
All you have to remember is that the pair with the highest score | 0:03:13 | 0:03:16 | |
at the end of each round will be eliminated, | 0:03:16 | 0:03:19 | |
so do what you can to make sure you don't have the highest score. | 0:03:19 | 0:03:22 | |
Our first category for Round One this evening is... | 0:03:22 | 0:03:26 | |
-Oh! -It's a Words round. Bad luck, podium one. | 0:03:27 | 0:03:30 | |
Can you decide in your pairs who's going first, who's going second. | 0:03:30 | 0:03:33 | |
Whoever's going first, please step up to the podium. | 0:03:33 | 0:03:36 | |
OK, let's find out what the question is. Here it comes. | 0:03:39 | 0:03:42 | |
We gave 100 people 100 seconds to name... | 0:03:42 | 0:03:46 | |
Words ending -PLE. Richard. | 0:03:51 | 0:03:55 | |
Yes, any word in the English language that ends -PLE. | 0:03:55 | 0:03:57 | |
That's any word that has its own entry | 0:03:57 | 0:03:59 | |
in the oxforddictionaries.com website | 0:03:59 | 0:04:02 | |
under English that ends -PLE. As always, no proper nouns, | 0:04:02 | 0:04:05 | |
no hyphenated words or anything like that. Very best of luck. | 0:04:05 | 0:04:09 | |
-Thank you very much, Richard. Paul, welcome back to Pointless. -Thank you. | 0:04:09 | 0:04:14 | |
Paul, you were the first chef in Ireland to get a Michelin star. | 0:04:14 | 0:04:17 | |
In Northern Ireland. First ever Michelin star for Northern Ireland. | 0:04:17 | 0:04:21 | |
That's exciting. | 0:04:21 | 0:04:22 | |
When that happened, how long was it before the phone started ringing? | 0:04:22 | 0:04:26 | |
-Was it almost immediate? -It was pretty much immediate. | 0:04:26 | 0:04:28 | |
It was quite a shock because we thought we were doing a brasserie... | 0:04:28 | 0:04:32 | |
-Yeah. -Um... -And they wanted a trattoria. | 0:04:32 | 0:04:36 | |
Not so much that, it's just... I was trained with the Roux brothers. | 0:04:36 | 0:04:40 | |
Gavroche, Albert Roux's restaurant, was the first restaurant | 0:04:40 | 0:04:43 | |
I ever worked in, so I didn't really know how to do ordinary food. | 0:04:43 | 0:04:46 | |
I just always cooked great food, inspired by the Roux brothers, | 0:04:46 | 0:04:51 | |
so I owe a lot to those guys. | 0:04:51 | 0:04:53 | |
They really have done so much for the British culinary scene. | 0:04:53 | 0:04:58 | |
Beautifully put, Paul. Now, words ending -PLE. | 0:04:58 | 0:05:02 | |
I don't want to go too safe, so I'm going to go with "dapple". | 0:05:02 | 0:05:06 | |
Oh, I like that very much. "Dapple", says Paul. It's good, isn't it? | 0:05:06 | 0:05:10 | |
Let's see how many of our 100 people thought so. | 0:05:10 | 0:05:12 | |
-Look at that. -Yes! -APPLAUSE | 0:05:20 | 0:05:23 | |
Great start on that first podium. Well played. | 0:05:27 | 0:05:29 | |
"Dapple" is one of those menu words, isn't it? | 0:05:29 | 0:05:31 | |
Like a dappled strawberry, or something. | 0:05:31 | 0:05:34 | |
I think I might have the dappled strawberries. | 0:05:34 | 0:05:36 | |
I don't know what sort of restaurants you go to. | 0:05:36 | 0:05:39 | |
-You'd have that, wouldn't you? -Absolutely. -A dappled pomegranate. | 0:05:39 | 0:05:45 | |
-It's always good to get ideas. -I tell you what, | 0:05:45 | 0:05:48 | |
dappled strawberries is the way to go, I promise you. | 0:05:48 | 0:05:51 | |
-Very nice indeed. -You boys are geniuses. -Frances, welcome. | 0:05:51 | 0:05:55 | |
-Thank you. -Lovely to have you on Pointless. | 0:05:55 | 0:05:57 | |
When you win Bake Off... | 0:05:57 | 0:05:59 | |
Cos it's not like you work for Sir Alan for a year. | 0:05:59 | 0:06:03 | |
You don't win a contract or anything, | 0:06:03 | 0:06:04 | |
-you just get the most almighty pat on the back. -That's right. A cake stand. | 0:06:04 | 0:06:08 | |
You get a cake stand, literally a cake stand. | 0:06:08 | 0:06:11 | |
-And you have to keep a secret for four months. -How do you do that? | 0:06:11 | 0:06:16 | |
I know. I always said if all the baking fails, | 0:06:16 | 0:06:19 | |
-MI5 beckons cos it shows I can keep a secret. Poker face. -Absolutely. | 0:06:19 | 0:06:23 | |
Well, it's brilliant to have you here, Frances. | 0:06:23 | 0:06:25 | |
I'm sorry that we're throwing you a words round first off, | 0:06:25 | 0:06:29 | |
-unless you love words rounds. -I do love words. | 0:06:29 | 0:06:31 | |
I love playing with words. | 0:06:31 | 0:06:32 | |
-I'm going to say, "dimple". -"Dimple", says Frances. | 0:06:32 | 0:06:37 | |
Let's see how many of our 100 people said "dimple". | 0:06:37 | 0:06:41 | |
-28. -Nice one. -Good grouping. APPLAUSE | 0:06:48 | 0:06:51 | |
26 and 28 our only scores so far. | 0:06:51 | 0:06:52 | |
Another good answer, Frances, well done. Another good menu word. | 0:06:52 | 0:06:56 | |
Maybe assorted caramel parfaits with dimpled shortbread. | 0:06:56 | 0:06:59 | |
-Like it! -Mmm. -Mmm. | 0:06:59 | 0:07:01 | |
Cyrus, welcome to Pointless. Great to have you. | 0:07:01 | 0:07:04 | |
Among the many things I was reading about you, one thing I discovered | 0:07:04 | 0:07:07 | |
is you're a Deputy Lieutenant of the City of London. | 0:07:07 | 0:07:10 | |
-Yes, I am. -What does that mean? | 0:07:10 | 0:07:12 | |
So, the Deputy Lieutenant's responsibilities are, | 0:07:12 | 0:07:15 | |
when there is a royal presence, | 0:07:15 | 0:07:18 | |
to be around to welcome the royal person, whoever that is, | 0:07:18 | 0:07:21 | |
to introduce them to...whoever the event is in aid of | 0:07:21 | 0:07:26 | |
or to host events or to handle the security, look after... | 0:07:26 | 0:07:29 | |
I see, I see. Now, Cyrus. | 0:07:29 | 0:07:32 | |
-Yes. -Words ending -PLE. | 0:07:32 | 0:07:34 | |
I think I'll go for one that every teenager hates. A "pimple". | 0:07:34 | 0:07:40 | |
A "pimple". | 0:07:40 | 0:07:41 | |
Let's see how many of our 100 people said "pimple". | 0:07:41 | 0:07:43 | |
-Don't say it's 100! -ALEXANDER LAUGHS | 0:07:43 | 0:07:47 | |
It's not. 28's our high score. 26 our low. | 0:07:47 | 0:07:50 | |
You passed both of them. 25, look at that! Very well done! | 0:07:50 | 0:07:54 | |
-Best score so far, Cyrus. -Not bad. | 0:07:54 | 0:07:56 | |
Some good scoring. Very, very close between everybody there. | 0:07:56 | 0:08:00 | |
Also, the best thing to get rid of pimples, | 0:08:00 | 0:08:02 | |
if teenagers are watching, is a lovely pomegranate exfoliant. | 0:08:02 | 0:08:05 | |
-It clears it up. -Turmeric powder. -And t... | 0:08:05 | 0:08:08 | |
Really? Blimey! | 0:08:08 | 0:08:10 | |
-You get yellow skin after that. -Thanks very much indeed. | 0:08:10 | 0:08:14 | |
-Now, Jean-Christophe. -Alexander, how are you? | 0:08:14 | 0:08:18 | |
Welcome. | 0:08:18 | 0:08:19 | |
Now, Jean-Christophe, you have your Academy, don't you, | 0:08:19 | 0:08:23 | |
where you train young apprentice Novellis? | 0:08:23 | 0:08:26 | |
No, it's not just apprentices. | 0:08:26 | 0:08:28 | |
What we have is a cookery school open to anybody. | 0:08:28 | 0:08:31 | |
I suppose some people just do it for fun, | 0:08:31 | 0:08:33 | |
but some people then go on, take it into the professional sphere? | 0:08:33 | 0:08:37 | |
I think it should be for fun. | 0:08:37 | 0:08:38 | |
But we do it in such a way... | 0:08:38 | 0:08:40 | |
I've got a very good team of people working with us and it's just fun. | 0:08:40 | 0:08:44 | |
It's brilliant, lots of tips and eating healthy. Very important. | 0:08:44 | 0:08:48 | |
-Very good indeed. -Pomegranate... | 0:08:48 | 0:08:50 | |
-LAUGHTER -..on the menu. | 0:08:50 | 0:08:53 | |
Jean-Christophe, what are you going to go for? | 0:08:53 | 0:08:55 | |
First, I would like to say... I don't want to give you some credit, | 0:08:55 | 0:08:58 | |
but you did very well so far and that annoyed me very much. | 0:08:58 | 0:09:02 | |
LAUGHTER | 0:09:02 | 0:09:03 | |
Because myself, as a very simple Frenchman, | 0:09:03 | 0:09:06 | |
I'm about to give you "simple" in French. "Simple". | 0:09:06 | 0:09:10 | |
"Simple". Let's see how many of our 100 people said that? | 0:09:10 | 0:09:14 | |
Ooh. | 0:09:14 | 0:09:15 | |
It's not bad. Look at that! APPLAUSE | 0:09:18 | 0:09:21 | |
-39. -Well done. -Thank you. | 0:09:21 | 0:09:24 | |
"Simple". You don't need me to explain what "simple" means, do you? | 0:09:25 | 0:09:29 | |
Do you know, I do. LAUGHTER | 0:09:29 | 0:09:31 | |
No, no, I'm fine. Thank you, Richard. | 0:09:31 | 0:09:33 | |
We're halfway through the round. Let's look at those scores. | 0:09:33 | 0:09:36 | |
The best score of the pass | 0:09:36 | 0:09:38 | |
was yours, Cyrus. Well done. 25. | 0:09:38 | 0:09:40 | |
Then up to 26, Paul and Ed. Up to 28, Frances and Richard, | 0:09:40 | 0:09:44 | |
then 39 for Jean-Christophe and Jo. Jo, we need a low score, | 0:09:44 | 0:09:46 | |
it's as simple as that. | 0:09:46 | 0:09:48 | |
-Best of luck. -Thank you. -We're going to come back down the line. | 0:09:48 | 0:09:51 | |
Can the second players please step up to the podium? | 0:09:51 | 0:09:54 | |
Jo, welcome. | 0:09:56 | 0:09:57 | |
-Welcome to Pointless. Lovely to have you here. -Thank you. | 0:09:57 | 0:10:01 | |
Tell me about your new thing at Terminal 2. | 0:10:01 | 0:10:03 | |
You've got this new enterprise. | 0:10:03 | 0:10:05 | |
Yeah, it's called The Gorgeous Kitchen | 0:10:05 | 0:10:07 | |
and there's four of us, four female chefs, | 0:10:07 | 0:10:09 | |
so instead of the Two Spice Boys, as we've been calling you tonight, | 0:10:09 | 0:10:13 | |
it would be the Spice Girls in the restaurant world. | 0:10:13 | 0:10:15 | |
Four women and it's in the Queen's Terminal. | 0:10:15 | 0:10:17 | |
It's got beautiful views and it's fine-dining | 0:10:17 | 0:10:19 | |
as you're about to go onto a beautiful flight | 0:10:19 | 0:10:22 | |
-on your way wherever around the world. -Beautiful. | 0:10:22 | 0:10:24 | |
Now, you're on 39. As I mentioned before, | 0:10:24 | 0:10:27 | |
you are the high-scorers. We need a low score, Jo. | 0:10:27 | 0:10:30 | |
I'm thinking of a word... There are plenty of foodie ones | 0:10:30 | 0:10:33 | |
-but this one's not foodie. I'm thinking "cripple". -"Cripple". -Yeah. | 0:10:33 | 0:10:36 | |
OK, "cripple" says Jo. No red line for you, | 0:10:36 | 0:10:39 | |
as you're the high-scorers. Let's see how many people said "cripple". | 0:10:39 | 0:10:43 | |
Well done to you. Well done to you. | 0:10:47 | 0:10:49 | |
-7! -Well done to you! | 0:10:50 | 0:10:52 | |
Well done, Jo. APPLAUSE | 0:10:52 | 0:10:54 | |
That kind of scoring might well keep you in the game. 46 is your total. | 0:10:54 | 0:10:58 | |
Very good answer. | 0:10:58 | 0:10:59 | |
To cause someone to be unable to walk - to cripple somebody. | 0:10:59 | 0:11:03 | |
-A strong answer. Best answer so far. -Best so far, indeed. Now, Tony. | 0:11:03 | 0:11:08 | |
A very warm welcome to Pointless to you. | 0:11:08 | 0:11:10 | |
-You cook many different styles of food. -Yes. | 0:11:10 | 0:11:13 | |
What's your favourite style to cook? | 0:11:13 | 0:11:16 | |
-Anything that's really tasty, I like. -Good answer. | 0:11:16 | 0:11:19 | |
I like stealing ideas and techniques from all over. | 0:11:19 | 0:11:22 | |
But you do European cooking | 0:11:22 | 0:11:24 | |
-and Asian-style cooking. -I was trained as a French chef, | 0:11:24 | 0:11:28 | |
Then background is Sikh, mum's cooking, so I learnt all that. | 0:11:28 | 0:11:33 | |
But anything that's really tasty. People travel, | 0:11:33 | 0:11:36 | |
you have people that come and work for you | 0:11:36 | 0:11:38 | |
and you pick up everything they've got, | 0:11:38 | 0:11:40 | |
-so anything that tastes good, I'll steal the idea. -You'll throw it in. | 0:11:40 | 0:11:44 | |
Now, Tony, words ending -PLE. We've got a new target for you. | 0:11:44 | 0:11:47 | |
-You have to score 20 or less. -So, I'm dyslexic, | 0:11:47 | 0:11:51 | |
-so "banana" is wrong then? -LAUGHTER | 0:11:51 | 0:11:54 | |
OK, I'd say "wimple". | 0:11:54 | 0:11:56 | |
"Wimple". Here's your red line. | 0:11:56 | 0:11:57 | |
Get below that, we'll be seeing you in Round Two. | 0:11:57 | 0:12:00 | |
How many people said "wimple"? | 0:12:00 | 0:12:02 | |
It's right. | 0:12:04 | 0:12:05 | |
Well done. Round Two, here we come. 13. | 0:12:09 | 0:12:13 | |
Second lowest score of the round. Takes your total up to 38. | 0:12:13 | 0:12:16 | |
-APPLAUSE -Great answer, Tony. Well played. | 0:12:16 | 0:12:19 | |
It's a lovely word as well, "wimple". | 0:12:19 | 0:12:21 | |
-It's a cloth headdress, worn by nuns most commonly, these days. -Yes. | 0:12:21 | 0:12:25 | |
-They love a wimple, don't they? Still very on trend for nuns. -Yes. | 0:12:25 | 0:12:29 | |
Richard, you, of course, were a very successful, established builder - | 0:12:32 | 0:12:36 | |
a plasterer, a bricklayer, if we're going to get down to brass tacks. | 0:12:36 | 0:12:40 | |
How has it been suddenly having this huge accolade of the Bake Off? | 0:12:40 | 0:12:44 | |
It's been brilliant. I'm living two lives. | 0:12:44 | 0:12:46 | |
But every job I do, I have to bring cake now, | 0:12:46 | 0:12:48 | |
so it's doubled my workload really. | 0:12:48 | 0:12:50 | |
And turning up on site, presumably, with cakes, handing them round. | 0:12:50 | 0:12:53 | |
There's a weight of expectation. | 0:12:53 | 0:12:55 | |
Builders are often very honest in their response | 0:12:55 | 0:12:58 | |
when you give them cake, so they've tempered me quite a lot. | 0:12:58 | 0:13:02 | |
-What's the most popular cake on site then? -Builders love a doughnut. | 0:13:02 | 0:13:06 | |
-I think our main diet is doughnuts really. -That's an easy ride for you. | 0:13:06 | 0:13:10 | |
That gets you out of a whole lot of trouble. Now, listen, you're on 28. | 0:13:10 | 0:13:13 | |
You have to score 17 or less. | 0:13:13 | 0:13:15 | |
-17 or less, otherwise you will be the high-scorers. -Oh. | 0:13:15 | 0:13:18 | |
-This cannot happen. -Now I'm seventh person to give an answer, | 0:13:18 | 0:13:22 | |
-I feel like most of mine have been taken. -Oh, no! | 0:13:22 | 0:13:25 | |
But I did have multiple answers, so I'll go for "multiple". | 0:13:25 | 0:13:28 | |
-I'll stick with that one. -Very good indeed. | 0:13:28 | 0:13:30 | |
AUDIENCE MURMURS Oh, they like that! | 0:13:30 | 0:13:32 | |
"Multiple answers" very popular there. Here's your red line. | 0:13:32 | 0:13:35 | |
Quite low. If you can get below that with "multiple", you're home and dry. | 0:13:35 | 0:13:39 | |
Well done! Look at that! 10! | 0:13:46 | 0:13:48 | |
APPLAUSE | 0:13:50 | 0:13:53 | |
-38 is your total. -Well played, Richard. Great answer. | 0:13:53 | 0:13:56 | |
"Multiple" - more than one. | 0:13:56 | 0:13:58 | |
As in, if you have Richard and Frances on your show, | 0:13:58 | 0:14:00 | |
-you will get multiple cakes. -LAUGHTER | 0:14:00 | 0:14:03 | |
Thank you very much indeed. Ed, welcome to Pointless. | 0:14:03 | 0:14:06 | |
-Great to have you here. -Indeed. | 0:14:06 | 0:14:07 | |
You namechecked your restaurant earlier. | 0:14:07 | 0:14:11 | |
I love that sort of clean marble thing that you've gone for. | 0:14:11 | 0:14:14 | |
It looks beautiful. | 0:14:14 | 0:14:16 | |
It's very old-school. | 0:14:16 | 0:14:17 | |
It was originally built in 1908, so I was very fortunate. | 0:14:17 | 0:14:20 | |
Just restored the whole place and put it back on the map. | 0:14:20 | 0:14:22 | |
As a chef, and also as a father and a husband, | 0:14:22 | 0:14:26 | |
do you find there's great pressure on you at home? | 0:14:26 | 0:14:28 | |
Toad-in-the-hole is just not enough. | 0:14:28 | 0:14:31 | |
Actually, toad-in-the-hole would be delicious. But beans on toast, say. | 0:14:31 | 0:14:34 | |
Not really. You take a different mind-set when you cook at home. | 0:14:34 | 0:14:38 | |
As long as it's healthy and it's clean | 0:14:38 | 0:14:41 | |
-and I don't make too much mess, everything's fine. -OK, now, Ed. | 0:14:41 | 0:14:45 | |
You have to score 19 or less. 19 or less. | 0:14:45 | 0:14:49 | |
What are you going to go for? | 0:14:49 | 0:14:51 | |
It's going to be very simple and it's not "simple", it's "staple". | 0:14:51 | 0:14:54 | |
"Staple". Ooh, this is going to be exciting. | 0:14:54 | 0:14:57 | |
Here is your red line. Quite low. | 0:14:57 | 0:14:59 | |
You have to get below that with "staple". Can you? | 0:14:59 | 0:15:02 | |
Let's see how many of our 100 people said "staple". | 0:15:02 | 0:15:05 | |
It's right. | 0:15:07 | 0:15:08 | |
Still going down... Oh, no! | 0:15:10 | 0:15:12 | |
-We're out? -It's 33, I'm afraid, which takes your total | 0:15:13 | 0:15:17 | |
up to an unbeatable 59. APPLAUSE | 0:15:17 | 0:15:20 | |
Yeah, sorry, Ed, another big scorer. Another food word, of course. | 0:15:20 | 0:15:22 | |
You've got your staple food - meat, bread, pomegranates. | 0:15:22 | 0:15:27 | |
-The three staples. -Yeah. -Let's look at the pointless answers, | 0:15:27 | 0:15:29 | |
the ones that none of our 100 people said. | 0:15:29 | 0:15:32 | |
To empurple. | 0:15:33 | 0:15:35 | |
"Fipple" is a mouthpiece for an instrument. | 0:15:35 | 0:15:37 | |
"Oversimple" would have been a pointless answer. | 0:15:37 | 0:15:39 | |
"Popple", which is the running of a stream | 0:15:39 | 0:15:42 | |
"Roseapple" is a lovely word. | 0:15:42 | 0:15:45 | |
"Scrumple", which is another word for "crumple". | 0:15:45 | 0:15:48 | |
Well done if you said that. Let's take a look at the top three answers | 0:15:53 | 0:15:55 | |
the ones that most of our 100 people said. | 0:15:55 | 0:15:58 | |
-Right at the top, unsurprisingly, "apple" on 80. -There we are. | 0:16:05 | 0:16:07 | |
Thanks, Richard. So, at the end of our first round, | 0:16:07 | 0:16:10 | |
the pair we're saying goodbye to, I'm so sorry, Ed and Paul. | 0:16:10 | 0:16:14 | |
Always tough on that first podium in the first round. I'm so sorry. | 0:16:14 | 0:16:18 | |
It's been great having you here. | 0:16:18 | 0:16:20 | |
Come back again. | 0:16:20 | 0:16:22 | |
Thanks very much indeed to Ed and Paul. | 0:16:22 | 0:16:24 | |
APPLAUSE | 0:16:24 | 0:16:27 | |
For the remaining three pairs, it's time for Round Two. | 0:16:27 | 0:16:30 | |
APPLAUSE | 0:16:30 | 0:16:34 | |
Look at that! Suddenly, we're down to only three pairs | 0:16:34 | 0:16:36 | |
and at the end of this round, we'll have to say goodbye to another pair | 0:16:36 | 0:16:39 | |
in time for our head-to-head round. Congratulations to everyone. | 0:16:39 | 0:16:42 | |
Jo, congratulations to you for our lowest-scoring individual answer. | 0:16:42 | 0:16:46 | |
And you guys tied, tied, as our low-scoring pairs. | 0:16:46 | 0:16:51 | |
That's how exciting this game is! Best of luck to all three of you. | 0:16:51 | 0:16:55 | |
Our category for Round Two this evening is... | 0:16:55 | 0:16:58 | |
UK Top 40 Singles. | 0:17:01 | 0:17:03 | |
Can you decide in your pairs who's going first, who's going second. | 0:17:03 | 0:17:07 | |
Whoever's going first, please step up to the podium. | 0:17:07 | 0:17:09 | |
And the question concerns... | 0:17:12 | 0:17:15 | |
Songs containing food or drink in their title. Richard. | 0:17:19 | 0:17:22 | |
On each board, we'll show you the names of six Top 40 singles | 0:17:22 | 0:17:24 | |
that have food or drink in the title. We need you tell us | 0:17:24 | 0:17:27 | |
the act who had a Top 40 hit with that song in the year shown. | 0:17:27 | 0:17:30 | |
There will be six on each board, 12 in all to have a go at home. | 0:17:30 | 0:17:33 | |
OK, here is our first board of six songs | 0:17:33 | 0:17:36 | |
with food or drink in their title. | 0:17:36 | 0:17:38 | |
I'll read those one last time. | 0:17:49 | 0:17:50 | |
Now, Frances. How happy are we at this point? | 0:18:02 | 0:18:08 | |
Um...mixed feelings. | 0:18:08 | 0:18:10 | |
-Um, OK, Blur. -For...? -Coffee + TV. -Coffee + TV. | 0:18:10 | 0:18:16 | |
Excellent song, excellent answer. Let's see how many people said Blur. | 0:18:16 | 0:18:19 | |
It's right. | 0:18:22 | 0:18:23 | |
It's a great answer, look at that. 11, Frances. Good score. | 0:18:27 | 0:18:30 | |
-Good band as well. -Mmm. | 0:18:30 | 0:18:33 | |
-11 for Blur. -Great song, great answer. | 0:18:33 | 0:18:35 | |
I told you Bake Off would do well, didn't I? | 0:18:35 | 0:18:38 | |
I told you. | 0:18:38 | 0:18:40 | |
Thanks, Richard. Now, Tony. | 0:18:40 | 0:18:42 | |
-Tony. -I love music, rubbish at names. | 0:18:42 | 0:18:45 | |
I'll go 1971, Brown Sugar. Is it Stranglers? | 0:18:45 | 0:18:49 | |
Stranglers, says Tony. Let's see if that's right | 0:18:50 | 0:18:53 | |
and how many of our 100 people said The Stranglers for Brown Sugar. | 0:18:53 | 0:18:57 | |
AUDIENCE GROANS Bad luck, Tony. | 0:18:58 | 0:19:01 | |
I'm afraid that's an incorrect answer, scores you 100 points. | 0:19:01 | 0:19:05 | |
Sorry, Tony. I think you're thinking of Golden Brown by The Stranglers, | 0:19:05 | 0:19:08 | |
not Brown Sugar. | 0:19:08 | 0:19:09 | |
Thanks, Richard. Jo. | 0:19:09 | 0:19:12 | |
This board's all yours, if you wanted to talk us through it. | 0:19:12 | 0:19:15 | |
I cannot, for the life of me, think of the artist for all of them | 0:19:15 | 0:19:18 | |
and I'm going to go for a really obvious one, I'm afraid, | 0:19:18 | 0:19:21 | |
because Strawberry Fields Forever, I think, is The Beatles. | 0:19:21 | 0:19:24 | |
Strawberry Fields Forever, The Beatles, says Jo. | 0:19:24 | 0:19:26 | |
That's good damage limitation. | 0:19:26 | 0:19:28 | |
Let's see how many of our 100 people said The Beatles. | 0:19:28 | 0:19:31 | |
72. Not bad. | 0:19:34 | 0:19:36 | |
APPLAUSE 72 for The Beatles. | 0:19:38 | 0:19:40 | |
Certainly better than 100. Well played, Jo. | 0:19:40 | 0:19:42 | |
Now, Brown Sugar was the Stones, The Rolling Stones. | 0:19:42 | 0:19:45 | |
Let's take a look at Milkshake. It's the next high scorer. | 0:19:49 | 0:19:55 | |
"Milkshake brings all the boys to the yard." | 0:19:55 | 0:19:57 | |
Sweet Like Chocolate, we discussed the other day. | 0:19:57 | 0:20:00 | |
That was our old band. Shanks & Bigfoot was the name of our band. | 0:20:00 | 0:20:04 | |
We had a hit with Sweet Like Chocolate. We should reform one day. | 0:20:04 | 0:20:08 | |
-We must. Oh. -And Popcorn is the best answer on the board. | 0:20:08 | 0:20:12 | |
Everyone knows that song. If you don't think you know it, look it up. | 0:20:12 | 0:20:15 | |
It's instantly familiar and it was by Hot Butter | 0:20:15 | 0:20:19 | |
and would have scored you 1 point. | 0:20:19 | 0:20:21 | |
We're halfway through the round. Let's take a look at those scores. | 0:20:21 | 0:20:23 | |
11 - well done, Bake Off team. Frances, superb. | 0:20:23 | 0:20:26 | |
11 - lovely low score. | 0:20:26 | 0:20:28 | |
We then travel up to 72 where we find Jo and Jean-Christophe | 0:20:28 | 0:20:31 | |
and then up to 100, Tony and Cyrus. Cyrus, you're not way out in front. | 0:20:31 | 0:20:35 | |
Let's see how we do | 0:20:35 | 0:20:36 | |
on the next board. Best of luck. We need a low score from you, | 0:20:36 | 0:20:39 | |
-otherwise we'll have to say goodbye. -Well, it's goodbye. | 0:20:39 | 0:20:41 | |
Will the second players please step up to the podium? | 0:20:41 | 0:20:45 | |
We're going to put six more songs with foodstuffs in the title | 0:20:46 | 0:20:49 | |
on the board and here they are. | 0:20:49 | 0:20:51 | |
I'll read those all one last time. | 0:21:01 | 0:21:03 | |
-Jean-Christophe, that board's all yours. -Thank you so much. | 0:21:12 | 0:21:16 | |
Um, Vindaloo. I like football, I think I have an idea. | 0:21:17 | 0:21:21 | |
-Keith Allen. -OK, Keith Allen, says Jean-Christophe. | 0:21:21 | 0:21:24 | |
Is it right for Vindaloo? | 0:21:24 | 0:21:25 | |
How many people said it? There's your red line. | 0:21:25 | 0:21:27 | |
You have to get below that with Keith Allen for Vindaloo. Is it right? | 0:21:27 | 0:21:31 | |
Ooh, I'm sorry, Jean-Christophe. | 0:21:33 | 0:21:36 | |
Not Keith Allen. Scores you 100 points. | 0:21:36 | 0:21:39 | |
-Takes your total up to 172. -Sorry, Jean-Christophe. | 0:21:39 | 0:21:42 | |
He was in the act, but it was not a Keith Allen song, | 0:21:42 | 0:21:46 | |
-I'm afraid. -I'm sorry. I'm deaf that's why. -Now, Cyrus. | 0:21:46 | 0:21:50 | |
-You've been thrown a lifeline, Cyrus. -Lifeline? | 0:21:50 | 0:21:52 | |
If I only know one artist, | 0:21:53 | 0:21:56 | |
there's only one artist there I know. That's American Pie. | 0:21:56 | 0:21:59 | |
Mr Don McLean. | 0:21:59 | 0:22:00 | |
-Don McLean, says Cyrus. -The others I'm lost. | 0:22:00 | 0:22:02 | |
Here's your red line. You've got to get below 71. | 0:22:02 | 0:22:05 | |
If you get below that... | 0:22:05 | 0:22:07 | |
I doubt very much. | 0:22:07 | 0:22:08 | |
..you're through to the next round. How many said Don McLean? | 0:22:08 | 0:22:11 | |
-Everybody. -It's right. | 0:22:11 | 0:22:13 | |
You've done it! | 0:22:14 | 0:22:16 | |
Very well done indeed! 44. | 0:22:16 | 0:22:18 | |
APPLAUSE | 0:22:18 | 0:22:19 | |
144 your total. Well done, Cyrus. | 0:22:19 | 0:22:21 | |
-Very exciting. -Well played, Cyrus. Nicely played. | 0:22:21 | 0:22:24 | |
He sold the lyrics to it - he'd written down the lyrics - | 0:22:24 | 0:22:27 | |
he sold them at auction in 2015 for 1.2 million. | 0:22:27 | 0:22:31 | |
-Yeah. -How about that?! | 0:22:31 | 0:22:34 | |
Yeah, OK. | 0:22:34 | 0:22:35 | |
Now, Richard, great news. | 0:22:35 | 0:22:38 | |
You're through. Doesn't matter what you score, | 0:22:38 | 0:22:40 | |
you will still go through to our head-to-head. | 0:22:40 | 0:22:42 | |
Do you want to talk us through that board? There are several unanswered ones. | 0:22:42 | 0:22:45 | |
You can supply answers for all of them. | 0:22:45 | 0:22:47 | |
I'll go for the only one that I think might be right | 0:22:47 | 0:22:49 | |
and it's Sugar. I think that's Maroon 5. | 0:22:49 | 0:22:51 | |
Maroon 5. No red line. You're already through. | 0:22:51 | 0:22:54 | |
Let's see how many people said Maroon 5. | 0:22:54 | 0:22:56 | |
-It's right. Good answer, Richard. -Good answer, going do-do-do-do... | 0:22:59 | 0:23:02 | |
Yet another low score on that first podium. Down it goes. | 0:23:02 | 0:23:05 | |
7, look at that! | 0:23:05 | 0:23:07 | |
18 is the total for Richard and Frances. | 0:23:08 | 0:23:10 | |
Superb. APPLAUSE | 0:23:10 | 0:23:12 | |
That is a great combined score as well. | 0:23:13 | 0:23:15 | |
Well played on podium one. Let's fill in the rest of this board. | 0:23:15 | 0:23:18 | |
Baby Cakes is a terrific answer, if you knew this one. | 0:23:18 | 0:23:21 | |
It is 3 Of A Kind, a one-hit wonder. | 0:23:21 | 0:23:24 | |
4 points for that. Vindaloo. | 0:23:24 | 0:23:26 | |
Keith Allen was in the band, but they were called Fat Les. | 0:23:26 | 0:23:29 | |
Would have scored you 11. | 0:23:29 | 0:23:33 | |
Candy is Robbie Williams. Would have scored you 22. | 0:23:33 | 0:23:38 | |
And My Boy Lollipop is Millie and that would have scored you 24. | 0:23:38 | 0:23:43 | |
-So, best answer on the board, 3 Of A Kind. -Thanks, Richard. | 0:23:43 | 0:23:46 | |
At the end of our second round, the pair who are heading home | 0:23:46 | 0:23:49 | |
with a high score of 172, | 0:23:49 | 0:23:51 | |
Jean-Christophe and Jo, I'm afraid it is you. | 0:23:51 | 0:23:53 | |
It's been lovely having you on the show. Come and play again. | 0:23:53 | 0:23:57 | |
Jean-Christophe, we've got to get you to the final one time. | 0:23:57 | 0:23:59 | |
-Thank you, Jean-Christophe and Jo. -Thank you. | 0:23:59 | 0:24:02 | |
APPLAUSE DROWNS SPEECH | 0:24:02 | 0:24:05 | |
For Frances and Richard, Cyrus and Tony, | 0:24:05 | 0:24:07 | |
it's now time for our head-to-head. | 0:24:07 | 0:24:09 | |
CHEERING AND APPLAUSE | 0:24:09 | 0:24:11 | |
Wow, very well done indeed, Frances and Richard, Cyrus and Tony. | 0:24:13 | 0:24:17 | |
You're now one step closer to the final | 0:24:17 | 0:24:19 | |
and a chance to play for that jackpot which | 0:24:19 | 0:24:22 | |
currently stands at £2,500. | 0:24:22 | 0:24:24 | |
APPLAUSE | 0:24:24 | 0:24:26 | |
This is the point where we decide who stays with us | 0:24:26 | 0:24:29 | |
to play for that jackpot and who leaves us. | 0:24:29 | 0:24:32 | |
We do that by making you go head-to-head. | 0:24:32 | 0:24:34 | |
But you can now start playing as a team, so you can confer | 0:24:34 | 0:24:37 | |
before you give your answers which takes quite a lot of pressure off. | 0:24:37 | 0:24:40 | |
The first player to win two questions will be playing for that jackpot, | 0:24:40 | 0:24:43 | |
so it's very exciting. | 0:24:43 | 0:24:45 | |
Great British Bake Off versus The Incredible Spice Men. | 0:24:45 | 0:24:47 | |
It should be quite close. Best of luck to both pairs. | 0:24:47 | 0:24:50 | |
Let's play the head-to-head. | 0:24:50 | 0:24:51 | |
APPLAUSE | 0:24:51 | 0:24:53 | |
Here comes your first question and it concerns... | 0:24:56 | 0:25:00 | |
Fictional Hat Wearers, Richard. | 0:25:02 | 0:25:04 | |
You don't really need me to say anything, do you? | 0:25:04 | 0:25:07 | |
OK, thanks, Richard. Let's reveal... | 0:25:08 | 0:25:10 | |
We're going to show you five pictures now of fictional characters | 0:25:10 | 0:25:13 | |
who are famous for wearing hats. | 0:25:13 | 0:25:15 | |
-Can you identify the most obscure of these? -Fabulous. | 0:25:15 | 0:25:18 | |
Let's reveal our five hat wearers from fiction and here they are. | 0:25:18 | 0:25:21 | |
We have got... | 0:25:21 | 0:25:23 | |
There we go. Five fictional wearers of hats. | 0:25:43 | 0:25:47 | |
Frances and Richard, you've been our low scorers | 0:25:47 | 0:25:49 | |
throughout the show, so you'll go first. Feel free to chat. | 0:25:49 | 0:25:53 | |
INAUDIBLE DISCUSSION | 0:25:53 | 0:25:56 | |
We're going to go for D, Dick Tracy. | 0:26:01 | 0:26:04 | |
D, Dick Tracy. D, Dick Tracy, say Frances and Richard. | 0:26:04 | 0:26:07 | |
Cyrus and Tony, do you fancy talking through | 0:26:07 | 0:26:10 | |
-all of those other hat wearers? -All the others. | 0:26:10 | 0:26:12 | |
-You've got Indiana Jones, Mary Poppins... -Mary Poppins. | 0:26:12 | 0:26:16 | |
C is Oddjob, D is Dick Tracy | 0:26:16 | 0:26:17 | |
-and E is Speedy Gonzales. -IN MEXICAN ACCENT: -Speedy Gonzales. | 0:26:17 | 0:26:21 | |
-LAUGHTER -Let's go for him. | 0:26:21 | 0:26:24 | |
-We'll go for E, Speedy Gonzales. -E, Speedy Gonzales. | 0:26:24 | 0:26:27 | |
So, we have Dick Tracy and Speedy Gonzales. | 0:26:27 | 0:26:29 | |
Frances and Richard said Dick Tracy for D. | 0:26:29 | 0:26:31 | |
Let's see if it's right and how many people said it. | 0:26:31 | 0:26:34 | |
It is right. | 0:26:36 | 0:26:38 | |
That's a low score. Look at that. 15. | 0:26:41 | 0:26:44 | |
15 for Dick Tracy. APPLAUSE | 0:26:44 | 0:26:48 | |
Cyrus and Tony gave us Speedy Gonzales, | 0:26:49 | 0:26:51 | |
in more ways than one, for E. | 0:26:51 | 0:26:54 | |
Let's see if it's right and how many people said it. | 0:26:54 | 0:26:56 | |
It's right. | 0:26:58 | 0:27:00 | |
Should be close, this. Let's see... | 0:27:00 | 0:27:03 | |
Ooh, maybe not that close. 36. APPLAUSE | 0:27:03 | 0:27:07 | |
36 for Speedy Gonzales. Two good answers though. | 0:27:07 | 0:27:09 | |
Well done, Frances and Richard. After one round, you're up 1-0. | 0:27:09 | 0:27:13 | |
I think you both knew all of them | 0:27:13 | 0:27:15 | |
and you chose the best two answers on the board as well, | 0:27:15 | 0:27:17 | |
so you couldn't have played the round any better than that. | 0:27:17 | 0:27:20 | |
Thanks, very much indeed. Here comes your second question. | 0:27:36 | 0:27:39 | |
Cyrus and Tony, you have to win this one to stay in the game, | 0:27:39 | 0:27:41 | |
but you get to answer it first. Best of luck. It concerns... | 0:27:41 | 0:27:44 | |
-Wedding music. -Oh! -Oh! Wedding Music, Richard. | 0:27:48 | 0:27:51 | |
We are going to play you five extracts now | 0:27:51 | 0:27:53 | |
from classical pieces that are often played at weddings. | 0:27:53 | 0:27:56 | |
You need to tell us the name of the composer. | 0:27:56 | 0:27:58 | |
We've also given you the initial of the composer's surname | 0:27:58 | 0:28:01 | |
-with each one. -Let's play our five excerpts of music. | 0:28:01 | 0:28:04 | |
This is nice, isn't it? We get some nice music. | 0:28:04 | 0:28:07 | |
-Can we ask the audience? -LAUGHTER | 0:28:07 | 0:28:09 | |
-Phone a friend? -No. Here is piece A. | 0:28:09 | 0:28:13 | |
MUSIC: Bridal Chorus | 0:28:13 | 0:28:16 | |
MUSIC DROWNS SPEECH | 0:28:16 | 0:28:19 | |
MUSIC DROWNS SPEECH | 0:28:19 | 0:28:22 | |
-So upbeat, isn't it? -Isn't it? Here's B. | 0:28:29 | 0:28:32 | |
MUSIC: The Four Seasons, Spring | 0:28:33 | 0:28:37 | |
Same cake, I see. | 0:28:42 | 0:28:44 | |
Here's C. | 0:28:48 | 0:28:50 | |
MUSIC: Water Music Suite No. 2 in D Major | 0:28:51 | 0:28:55 | |
Here's D. | 0:29:06 | 0:29:07 | |
MUSIC: Trumpet Voluntary | 0:29:07 | 0:29:11 | |
MUSIC DROWNS SPEECH | 0:29:12 | 0:29:15 | |
And here's E. | 0:29:24 | 0:29:26 | |
MUSIC: Wedding March | 0:29:26 | 0:29:29 | |
MUSIC DROWNS SPEECH | 0:29:32 | 0:29:35 | |
MUSIC DROWNS SPEECH | 0:29:39 | 0:29:41 | |
-OK, there we go. -Oh, we are first? -So, Cyrus and Tony will go first. | 0:29:46 | 0:29:52 | |
So, since I can't ask the audience, we think we'll go for E. | 0:29:52 | 0:29:56 | |
We'll take a big risk. I think that's Mendelssohn. | 0:29:56 | 0:29:58 | |
Mendelssohn, say Cyrus and Tony. Mendelssohn. | 0:29:58 | 0:30:02 | |
Now, Frances and Richard, which of these bakes do you think is better? | 0:30:02 | 0:30:06 | |
LAUGHTER | 0:30:06 | 0:30:08 | |
I'm more familiar with wedding cakes than wedding music. | 0:30:08 | 0:30:12 | |
Which would you like...? | 0:30:12 | 0:30:13 | |
Do you want to talk through all of them and have a think? | 0:30:13 | 0:30:16 | |
-We thought B was possibly Vivaldi. -C, Handel. | 0:30:16 | 0:30:20 | |
And then we couldn't think of any composers beginning with C, | 0:30:20 | 0:30:23 | |
-so we went for Chopin. -Yeah. | 0:30:23 | 0:30:25 | |
So, we're just going to guess one of them. | 0:30:25 | 0:30:27 | |
-We're guessing our way through. -Which would you like to guess? | 0:30:27 | 0:30:30 | |
-B, Vivaldi. -We'll go for B, Vivaldi. -Do you reckon? | 0:30:30 | 0:30:33 | |
B, Vivaldi. So we have Mendelssohn and Vivaldi. | 0:30:33 | 0:30:37 | |
Cyrus and Tony said Mendelssohn for E. | 0:30:37 | 0:30:40 | |
Let's see if that's right and how many people said Mendelssohn. | 0:30:40 | 0:30:43 | |
It's absolutely right. | 0:30:45 | 0:30:46 | |
That is the Wedding March. | 0:30:47 | 0:30:49 | |
42. | 0:30:49 | 0:30:51 | |
APPLAUSE | 0:30:51 | 0:30:53 | |
It wouldn't go lower. | 0:30:53 | 0:30:55 | |
Your elation just turned to bitter disappointment like that, Cyrus. | 0:30:55 | 0:30:59 | |
-42 is OK. -The elation was that I got the name right. -It's good. | 0:30:59 | 0:31:03 | |
It's a good answer. Frances and Richard have said Vivaldi for B. | 0:31:03 | 0:31:08 | |
Let's see if that's right and how many people said Vivaldi. | 0:31:08 | 0:31:11 | |
71 for Vivaldi. There we are. APPLAUSE | 0:31:16 | 0:31:19 | |
Congratulations, Cyrus and Tony, you're back in the game. | 0:31:19 | 0:31:22 | |
After two questions, it's 1-1. | 0:31:22 | 0:31:24 | |
Yes, Mendelssohn's Wedding March, of course. A very good answer. | 0:31:24 | 0:31:27 | |
I always think it's going to turn into Rocky. | 0:31:27 | 0:31:30 | |
-I went to a wedding where it did. -I'd love that! -It was brilliant. | 0:31:30 | 0:31:33 | |
-You must be disappointed when it doesn't now. -So exciting. | 0:31:33 | 0:31:36 | |
Those cakes all look the same but our photographer's so good, | 0:31:36 | 0:31:38 | |
they're all different. The first is fruit cake, the second is sponge... | 0:31:38 | 0:31:42 | |
He's just decorated them all exactly the same, | 0:31:42 | 0:31:44 | |
but he promises me they're different. Now, A is... | 0:31:44 | 0:31:46 | |
-That is Wagner. -Wagner, of course it is. | 0:31:46 | 0:31:50 | |
-C... -Is Handel. -You're right. | 0:31:55 | 0:31:57 | |
Would have scored you too many points though. | 0:31:57 | 0:32:00 | |
The only answer that would have beaten the Spice Men was D. | 0:32:03 | 0:32:07 | |
-It's not Chopin. It is... -MUSIC: -Trumpet Voluntary | 0:32:07 | 0:32:11 | |
-And it is... -Jeremiah Clarke. -Jeremiah Clarke, absolutely. | 0:32:11 | 0:32:14 | |
-5 points for that. -Thank you very much indeed. | 0:32:14 | 0:32:18 | |
So, here comes your third question. Very exciting indeed. | 0:32:18 | 0:32:21 | |
I knew this was going to be close! | 0:32:21 | 0:32:22 | |
Whoever wins this third question goes through to the final | 0:32:22 | 0:32:25 | |
and plays for that jackpot for their charities. | 0:32:25 | 0:32:27 | |
Best of luck to both pairs. Our third question concerns... | 0:32:27 | 0:32:30 | |
LAUGHTER Muesli ingredients. | 0:32:32 | 0:32:35 | |
-I love muesli. -Muesli ingredients, Richard. | 0:32:35 | 0:32:38 | |
We are going to show you five ingredients you might find | 0:32:38 | 0:32:41 | |
in a muesli but we're showing you them in anagram form. | 0:32:41 | 0:32:44 | |
Can you unscramble them? If you give the most obscure answer, | 0:32:44 | 0:32:46 | |
-you'll be playing in the final. -Wow. | 0:32:46 | 0:32:48 | |
OK, can you unmix these muesli ingredients? Here they are. | 0:32:48 | 0:32:52 | |
Frances and Richard will go first. | 0:33:05 | 0:33:07 | |
-I've suddenly gone off muesli. -Yeah, me too. | 0:33:09 | 0:33:12 | |
Shall we pick one of the other three then? | 0:33:12 | 0:33:14 | |
OK, we're giving in cos we can't get the bottom one, | 0:33:18 | 0:33:21 | |
but we're going to go for the first one. Sultana. | 0:33:21 | 0:33:25 | |
-Sultanas. -Sultanas. | 0:33:25 | 0:33:27 | |
OK, yes, sultanas. Now, Cyrus and Tony. | 0:33:27 | 0:33:31 | |
OK, so we have a couple of them. So, we've got number two - hazelnut. | 0:33:31 | 0:33:36 | |
Sultanas, hazelnuts, don't know, raisins, don't know. | 0:33:36 | 0:33:40 | |
-Shall we say raisins? -OK, go for raisins. -Raisins, number four. | 0:33:40 | 0:33:44 | |
You're going to go for raisins. So, we have sultanas and raisins. | 0:33:44 | 0:33:47 | |
Frances and Richard said sultanas. | 0:33:47 | 0:33:50 | |
Let's see if that's right and how many of our 100 people said it. | 0:33:50 | 0:33:53 | |
It is right. | 0:33:55 | 0:33:57 | |
30. APPLAUSE | 0:34:01 | 0:34:04 | |
30 for sultanas. Now, Cyrus and Tony have gone for raisins for "in saris". | 0:34:05 | 0:34:10 | |
Let's see if that's right and how may people said raisins. | 0:34:10 | 0:34:13 | |
Everybody said raisins. | 0:34:13 | 0:34:15 | |
Ooh, not everybody. Still... | 0:34:16 | 0:34:18 | |
Oh. 63 for raisins. APPLAUSE | 0:34:18 | 0:34:22 | |
You did it, Frances and Richard. Very well done. | 0:34:22 | 0:34:24 | |
After three questions, you're through to the final, 2-1. | 0:34:24 | 0:34:28 | |
Hazelnuts wouldn't have saved you either | 0:34:28 | 0:34:30 | |
cos hazelnuts is the biggest scorer on the board. | 0:34:30 | 0:34:33 | |
Frances and Richard, have you worked out the bottom one yet? | 0:34:34 | 0:34:37 | |
-No, it's dried something. -It's dried something. It is dried apricot. | 0:34:37 | 0:34:41 | |
-ALL: -Oh! -Would have scored you... | 0:34:41 | 0:34:44 | |
-Now... -Well, there's "wheat" in there. -There IS "wheat" in there. | 0:34:47 | 0:34:51 | |
This other one is very, very difficult. | 0:34:51 | 0:34:53 | |
Anyone in the audience worked out that one? | 0:34:53 | 0:34:55 | |
Nobody. Usually somebody does. Wholegrain wheat. | 0:34:56 | 0:35:00 | |
-ALL: -Oh! -And, unsurprisingly, a pointless answer, | 0:35:00 | 0:35:04 | |
so very well done if you got that at home. | 0:35:04 | 0:35:05 | |
Thank you very much indeed. | 0:35:05 | 0:35:07 | |
So, the pair leaving us at the end of the head-to-head round... | 0:35:07 | 0:35:10 | |
That was very close, very exciting indeed. | 0:35:10 | 0:35:12 | |
Cyrus and Tony, you've come so far, but this is where we say goodbye. | 0:35:12 | 0:35:16 | |
Please come back and play again. It's been lovely having you on the show. | 0:35:16 | 0:35:19 | |
-Cyrus and Tony, wonderful contestants. -Thank you. -Thank you. | 0:35:19 | 0:35:22 | |
APPLAUSE | 0:35:22 | 0:35:24 | |
For Frances and Richard, it's now time for our Pointless final. | 0:35:24 | 0:35:28 | |
APPLAUSE | 0:35:28 | 0:35:31 | |
What about that? | 0:35:31 | 0:35:32 | |
Frances and Richard, seasoned competition winners that you are, | 0:35:32 | 0:35:36 | |
you've seen off all the other contestants | 0:35:36 | 0:35:39 | |
and have won our coveted Pointless trophy. | 0:35:39 | 0:35:41 | |
-Superb. -That's good. | 0:35:47 | 0:35:48 | |
You now have a chance to win our Pointless jackpot for your charities | 0:35:48 | 0:35:52 | |
and at the end of today's show, the jackpot is standing at £2,500. | 0:35:52 | 0:35:56 | |
CHEERING AND APPLAUSE | 0:35:56 | 0:35:58 | |
We've put you through your paces. We started off with words ending -PLE, | 0:35:59 | 0:36:04 | |
then we had songs with food in them, then we had people wearing hats, | 0:36:04 | 0:36:09 | |
then we had wedding music | 0:36:09 | 0:36:11 | |
and then we finished off with muesli ingredients. | 0:36:11 | 0:36:13 | |
-It's a perfect day. -Typical Bake Off. | 0:36:13 | 0:36:15 | |
Is there anything we've missed out? | 0:36:15 | 0:36:17 | |
As always, you get to choose your category | 0:36:17 | 0:36:19 | |
from the four that go up on the board behind me, | 0:36:19 | 0:36:21 | |
so let's hope there's something you like the look of. | 0:36:21 | 0:36:23 | |
Today's selection looks like this. | 0:36:23 | 0:36:25 | |
-I've been to Canada. -I love Canada. -Shall we do Canada? | 0:36:29 | 0:36:33 | |
I'm going to be useless at it. And Cats? | 0:36:33 | 0:36:35 | |
But it's only for 100 people in THIS country, | 0:36:35 | 0:36:38 | |
-so we'll be equally as useless as people... -OK, Canada. | 0:36:38 | 0:36:41 | |
-We're going to go Canada. -We'll try Canada. | 0:36:41 | 0:36:44 | |
-Canada it is. Richard. -Best of luck. | 0:36:44 | 0:36:46 | |
Three very different questions here. Hopefully, one of them suits you. | 0:36:46 | 0:36:49 | |
We are looking for... | 0:36:49 | 0:36:51 | |
This one might be slightly simpler. | 0:36:57 | 0:36:59 | |
It travels through loads of places. | 0:37:02 | 0:37:04 | |
So, words of four or more letters in the first verse of O Canada, | 0:37:09 | 0:37:12 | |
stations served by The Canadian or tracks | 0:37:12 | 0:37:14 | |
on Leonard Cohen's Greatest Hits from 2009. Best of luck. | 0:37:14 | 0:37:18 | |
As always, you have up to a minute to come up with three answers. | 0:37:18 | 0:37:21 | |
To win that jackpot for your charities, | 0:37:21 | 0:37:23 | |
-just one of those three answers has to be pointless. Are you ready? -Yes. | 0:37:23 | 0:37:27 | |
OK, let's put 60 seconds up on the clock. Your time starts now. | 0:37:27 | 0:37:31 | |
-OK. -I don't know the Canadian national anthem. -OK. | 0:37:31 | 0:37:35 | |
And I'm not that good on Leonard Cohen, so shall we do...? | 0:37:35 | 0:37:38 | |
-Stations. -Yeah. -Stations. -We've both been. | 0:37:38 | 0:37:40 | |
We've both been to Canada. Yeah, OK. | 0:37:40 | 0:37:43 | |
-Um... -Shall we just start saying them? | 0:37:43 | 0:37:45 | |
We can think about it. | 0:37:45 | 0:37:47 | |
-Is Saskatchewan...? -There's Saskatchewan or Halifax. | 0:37:47 | 0:37:51 | |
-Calgary, Vancouver. -Calgary. Um, Winnipeg. -Winnipeg. | 0:37:51 | 0:37:56 | |
-Is that Canada? That is Canada, isn't it? -Yeah, it is. | 0:37:56 | 0:37:59 | |
-Um... -I like Winnipeg. | 0:37:59 | 0:38:00 | |
Um, everyone's heard of Toronto. | 0:38:02 | 0:38:04 | |
-Most people know about Toronto, don't they? -Um... | 0:38:04 | 0:38:07 | |
-Let's go Winnipeg... -Whistler... -Saskatchewan. | 0:38:07 | 0:38:11 | |
-Whistler. Is there a station at Whistler? -No, that's the... | 0:38:11 | 0:38:14 | |
-That's the mountain, isn't it? -Or Victoria? -Ooh, lovely. -Yeah. | 0:38:14 | 0:38:20 | |
-Is that a state though...? -Ten seconds left. | 0:38:20 | 0:38:22 | |
-No. -Um... | 0:38:22 | 0:38:24 | |
OK, so Saskatchewan... | 0:38:24 | 0:38:27 | |
-Winnipeg... -Winnipeg... | 0:38:27 | 0:38:30 | |
OK, there's your time up, just as you come up with your three answers. | 0:38:30 | 0:38:35 | |
-What are you going to give me? -Er, three Canadian stations. | 0:38:35 | 0:38:38 | |
-Three Canadian stations. And they are? -Winnipeg. -Winnipeg. | 0:38:38 | 0:38:42 | |
-Halifax. -Halifax. -And Saskatchewan. -And Saskatchewan. | 0:38:42 | 0:38:45 | |
Of those three, which do you think is your best shot at a pointless answer? | 0:38:45 | 0:38:48 | |
-All of them are going to be pointless, obviously. -Winnipeg. | 0:38:48 | 0:38:52 | |
-They might be. -Winnipeg. -Winnipeg we put last. | 0:38:52 | 0:38:55 | |
-Least likely to be pointless? -Halifax? Shall we go for that? -Yeah. | 0:38:55 | 0:38:59 | |
Halifax, OK. Halifax and then Saskatchewan in the middle. | 0:38:59 | 0:39:02 | |
Let's pop those answers up on the board in that order | 0:39:02 | 0:39:04 | |
and here they are. We've got... | 0:39:04 | 0:39:06 | |
Congratulations. Three places from Canada. That's... Places from Canada. | 0:39:10 | 0:39:14 | |
They look good, a safe bet. Surely one of them has to be pointless. | 0:39:14 | 0:39:18 | |
Let's say one of them is and you win that jackpot for your charities, | 0:39:18 | 0:39:21 | |
what charities are you playing for? Frances? | 0:39:21 | 0:39:23 | |
I'm playing for The Campaign for Drawing, which is just that, | 0:39:23 | 0:39:27 | |
and they've got a big thing called The Big Draw, | 0:39:27 | 0:39:29 | |
just encouraging people to draw, even those that think they can't. | 0:39:29 | 0:39:33 | |
Wonderful. Richard? | 0:39:33 | 0:39:35 | |
I'm playing for the Myfanwy Townsend Melanoma Research Fund. | 0:39:35 | 0:39:39 | |
Melanoma skin cancer is the malady that affects builders | 0:39:39 | 0:39:42 | |
and outside workers the most, so I'm looking after my brethren. | 0:39:42 | 0:39:46 | |
Very good indeed. Well done. APPLAUSE | 0:39:46 | 0:39:49 | |
Two great causes there. | 0:39:49 | 0:39:51 | |
Let's hope one of your answers will win that jackpot for those causes. | 0:39:51 | 0:39:55 | |
Now then, we are looking for stations, | 0:39:55 | 0:39:58 | |
cities which The Canadian railway line stops. | 0:39:58 | 0:40:02 | |
Your first answer was Halifax, | 0:40:02 | 0:40:04 | |
the one you thought was probably least likely to be pointless. | 0:40:04 | 0:40:07 | |
It has to be pointless for you to win the jackpot. | 0:40:07 | 0:40:10 | |
Let's see, for £2,500, how many people said Halifax. | 0:40:10 | 0:40:13 | |
Ooh, bad luck! Not Halifax. | 0:40:16 | 0:40:19 | |
Which leaves two more answers. Your next answer was Saskatchewan. | 0:40:20 | 0:40:24 | |
Great name for a place. Does The Canadian intercity line stop there? | 0:40:24 | 0:40:29 | |
Let's find out how many people said Saskatchewan. | 0:40:29 | 0:40:31 | |
Is it pointless for £2,500? | 0:40:31 | 0:40:33 | |
Ooh, I'm afraid this train doesn't stop there. | 0:40:36 | 0:40:40 | |
You only have one more chance now to win today's jackpot. | 0:40:40 | 0:40:44 | |
You're third and final answer was Winnipeg. | 0:40:44 | 0:40:48 | |
Everything is now riding on this. It has to be pointless. | 0:40:48 | 0:40:51 | |
For £2,500, let's see how many people said Winnipeg. | 0:40:51 | 0:40:54 | |
It's right. | 0:40:56 | 0:40:58 | |
So, your first two answers, Halifax and Saskatchewan, | 0:40:58 | 0:41:01 | |
were incorrect, but Winnipeg is absolutely right. | 0:41:01 | 0:41:04 | |
Down it goes through the teens. We're into single figures. | 0:41:04 | 0:41:07 | |
Still going down... | 0:41:07 | 0:41:08 | |
Oh, you've done it! | 0:41:08 | 0:41:10 | |
CHEERING AND APPLAUSE | 0:41:10 | 0:41:12 | |
That is superb! Brilliant work! Superb! | 0:41:12 | 0:41:15 | |
I'm heading straight to Winnipeg right now. | 0:41:15 | 0:41:18 | |
LAUGHTER AND APPLAUSE | 0:41:18 | 0:41:22 | |
Congratulations. You couldn't find dried apricot, | 0:41:22 | 0:41:26 | |
but, boy, could you find Winnipeg! | 0:41:26 | 0:41:29 | |
They've got loads of pomegranate in Winnipeg as well. | 0:41:29 | 0:41:32 | |
It's a pointless answer, which means you win | 0:41:32 | 0:41:34 | |
that jackpot of £2,500 for your charity. Very well done indeed. | 0:41:34 | 0:41:38 | |
APPLAUSE | 0:41:38 | 0:41:40 | |
-Very well played. -That's brilliant. Congratulations. | 0:41:40 | 0:41:44 | |
It's been brilliant right from the start. | 0:41:44 | 0:41:46 | |
Lovely to see you win the jackpot but also very good of them | 0:41:46 | 0:41:49 | |
to put them in the right order. | 0:41:49 | 0:41:51 | |
Made it much more exciting, not putting Winnipeg first. | 0:41:51 | 0:41:53 | |
Absolutely brilliant. | 0:41:53 | 0:41:55 | |
Let's look at the pointless answers for the different categories. | 0:41:55 | 0:41:58 | |
We'll start with O Canada. | 0:41:58 | 0:42:00 | |
And there was one other pointless answer on that which was "wide". | 0:42:03 | 0:42:07 | |
Well done if you got any of those. | 0:42:07 | 0:42:09 | |
Let's look at this Canadian intercity train. | 0:42:09 | 0:42:11 | |
It goes all the way from Toronto to Vancouver | 0:42:11 | 0:42:13 | |
and I've got a list of some of the names. | 0:42:13 | 0:42:16 | |
It just makes you want to go on it cos there's a few up here. | 0:42:16 | 0:42:18 | |
-Armstrong. -Sounds fun. -Lovely. | 0:42:18 | 0:42:20 | |
Saskatoon is in Saskatchewan. | 0:42:21 | 0:42:23 | |
Saskatchewan is the province, so it's not a correct answer. | 0:42:23 | 0:42:26 | |
But you can also call at - all of these are pointless - | 0:42:26 | 0:42:29 | |
Allanwater Bridge, Boston Bar, Brereton Lake, | 0:42:29 | 0:42:32 | |
Chilliwack, Copelands Landing, Felix, | 0:42:32 | 0:42:34 | |
Sioux Lookout, Winnitoba and Sudbury Junction. | 0:42:34 | 0:42:38 | |
All of those are pointless answers. | 0:42:38 | 0:42:40 | |
Just makes you want to get on the train, doesn't it? | 0:42:40 | 0:42:43 | |
Let's take a look at Leonard Cohen. Some big songs here of his. | 0:42:43 | 0:42:47 | |
Also, Chelsea Hotel No. 2, Closing Time, | 0:42:51 | 0:42:54 | |
Dance Me To The End Of Love, The Future, | 0:42:54 | 0:42:56 | |
Waiting For The Miracle and Who By Fire. | 0:42:56 | 0:42:58 | |
All of those were pointless answers, but congratulations on Winnipeg. | 0:42:58 | 0:43:01 | |
A brilliant answer from a brilliant team. | 0:43:01 | 0:43:03 | |
Thanks so much, Richard. | 0:43:03 | 0:43:05 | |
Thanks once again to our winning contestants, Frances and Richard, | 0:43:05 | 0:43:08 | |
who go away with today's jackpot of £2,500 for their charities. | 0:43:08 | 0:43:12 | |
Brilliant. APPLAUSE | 0:43:12 | 0:43:15 | |
Join us next time, | 0:43:17 | 0:43:18 | |
when we'll be putting more knowledge to the test on Pointless. | 0:43:18 | 0:43:21 | |
-It's goodbye from Richard. -Goodbye. -And it's goodbye from me. Goodbye. | 0:43:21 | 0:43:25 | |
APPLAUSE | 0:43:25 | 0:43:28 |