Browse content similar to Fri, 04 Aug 2017. Check below for episodes and series from the same categories and more!
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-Subtitles | 0:00:04 | 0:00:06 | |
-Subtitles | 0:00:11 | 0:00:13 | |
-Hello and welcome to Llanelli for -the final Prynhawn Da of the week. | 0:00:19 | 0:00:23 | |
-It's Friday, once again! | 0:00:23 | 0:00:26 | |
-Next week will be very busy -with the Eisteddfod at Bodedern. | 0:00:26 | 0:00:29 | |
-Yes, I need to pack -for the Eisteddfod. | 0:00:30 | 0:00:32 | |
-I need to pack for the Edinburgh -Fringe Festival too... | 0:00:32 | 0:00:36 | |
-..but will be back -for the Eisteddfod on Friday. | 0:00:36 | 0:00:40 | |
-You could be watching from -your caravan at Maes C already. | 0:00:40 | 0:00:45 | |
-We've giving away a great hamper -for the weekend... | 0:00:45 | 0:00:49 | |
-..that includes games, books, -snacks, wine and a whole lot more. | 0:00:49 | 0:01:01 | |
-You can win all this by calling -the number on the screen... | 0:01:05 | 0:01:10 | |
-..and we'll reveal -the question shortly. | 0:01:11 | 0:01:14 | |
-Gareth has recipes to suit a picnic -or any other occasion. | 0:01:18 | 0:01:30 | |
-We start a new series based -on the most welcoming B&Bs in Wales. | 0:01:30 | 0:01:35 | |
-Today, we're in the Gwaun Valley. | 0:01:35 | 0:01:38 | |
-Danny Grehan and Nerys Jones chat -about a new drama, Bred in Heaven. | 0:01:38 | 0:01:44 | |
-As the title suggests, -it's all about rugby. | 0:01:44 | 0:01:47 | |
-The Gossip Girls -discuss an array of topics... | 0:01:48 | 0:01:52 | |
-..including the possible appointment -of a woman as a new Bond. | 0:01:52 | 0:01:56 | |
-Join Mari and me for the next -50 minutes on today's Prynhawn Da. | 0:01:56 | 0:02:01 | |
-There's no better way to start the -weekend than with our competition. | 0:02:07 | 0:02:11 | |
-You can win a whole host of things -for the weekend. | 0:02:12 | 0:02:15 | |
-Do you need to add -some spark to your weekend? | 0:02:17 | 0:02:21 | |
-We've got the perfect prize -for your weekend. | 0:02:21 | 0:02:26 | |
-You can win reading books, -colouring books and puzzle books. | 0:02:26 | 0:02:32 | |
-There's the perfect picnic -that includes sweets and crisps... | 0:02:32 | 0:02:35 | |
-..not forgetting -some delicious drinks. | 0:02:36 | 0:02:39 | |
-We've also got games -to entertain you in all weathers... | 0:02:39 | 0:02:43 | |
-..and beauty products -for men and women. | 0:02:43 | 0:02:46 | |
-Add some colour to your day with -some cool decorations for the home. | 0:02:46 | 0:02:52 | |
-All you have to do -is answer the following question: | 0:02:52 | 0:02:56 | |
-Which runner is retiring after -the World Athletics Championships? | 0:02:56 | 0:03:01 | |
-1) Usain Thunder, 2) Usain Bolt, -or 3) Usain Lightning? | 0:03:01 | 0:03:06 | |
-Good luck to you! | 0:03:07 | 0:03:09 | |
-Call us with your answer -on 08443 35 12 44. | 0:03:12 | 0:03:19 | |
-It's 5p a minute plus your telephone -company's network access charge. | 0:03:19 | 0:03:24 | |
-The phone lines close at 3.00pm. | 0:03:24 | 0:03:26 | |
-All entrants must be 18 and over. | 0:03:27 | 0:03:29 | |
-Don't call after the lines close -or you will still be charged. | 0:03:30 | 0:03:34 | |
-Email [email protected] -or visit the S4C website for terms. | 0:03:34 | 0:03:40 | |
-You've got under an hour to compete -so get dialling now. | 0:03:40 | 0:03:49 | |
-We've arrived in the kitchen and -Gareth has recipes for picnics... | 0:03:49 | 0:03:54 | |
-..or any other occasion -if the weather is against us. | 0:03:54 | 0:03:58 | |
-Welcome to the programme, Gareth. | 0:03:58 | 0:04:10 | |
-Can we use this food indoors -or outdoors? | 0:04:11 | 0:04:17 | |
-This can be eaten indoors -our outdoors. | 0:04:18 | 0:04:23 | |
-You can have a picnic -in the garden... | 0:04:24 | 0:04:28 | |
-..or in the house. | 0:04:28 | 0:04:34 | |
-We're going on -a three-course picnic. | 0:04:34 | 0:04:42 | |
-I've got a mint and cheese mousse. | 0:04:42 | 0:04:45 | |
-This is the starter. | 0:04:45 | 0:04:56 | |
-The main dish is for -a Prynhawn Da Picnic Pie! | 0:04:56 | 0:05:05 | |
-It's Friday -and I was feeling lazy... | 0:05:05 | 0:05:12 | |
-..so I bought the shortcrust pastry. | 0:05:12 | 0:05:21 | |
-You need about 500g of pastry. | 0:05:22 | 0:05:24 | |
-Roll it out. | 0:05:24 | 0:05:27 | |
-How's the pate? | 0:05:27 | 0:05:31 | |
-It's lovely. | 0:05:31 | 0:05:34 | |
-I like this idea. | 0:05:34 | 0:05:40 | |
-The pastry is ready for the tin. | 0:05:40 | 0:05:47 | |
-Grease the muffin tin. | 0:05:48 | 0:05:57 | |
-It's important for this dish. | 0:05:57 | 0:06:09 | |
-Cut the greaseproof paper -into squares. | 0:06:09 | 0:06:21 | |
-Place them into the muffin tin -with a cutter. | 0:06:23 | 0:06:35 | |
-You need a ring of pastry... | 0:06:37 | 0:06:43 | |
-..to go into the muffin tin. | 0:06:44 | 0:06:53 | |
-We're making 12 pies. | 0:06:53 | 0:07:03 | |
-The pastry can be pressed into -the greaseproof paper packets. | 0:07:03 | 0:07:11 | |
-Let's move to the filling. | 0:07:12 | 0:07:20 | |
-It's pork mince. | 0:07:20 | 0:07:23 | |
-It contains 5% fat. | 0:07:24 | 0:07:29 | |
-You don't want too much fat -in your meat for this pie. | 0:07:29 | 0:07:37 | |
-You can use beef or other meat. | 0:07:37 | 0:07:49 | |
-I've also got some sausages -flavoured with paprika. | 0:07:55 | 0:08:02 | |
-Add some breadcrumbs. | 0:08:02 | 0:08:08 | |
-There's also more smoked paprika. | 0:08:08 | 0:08:18 | |
-We've also got some -finely chopped parsley. | 0:08:18 | 0:08:26 | |
-Picnics need to be full of flavour. | 0:08:26 | 0:08:32 | |
-Add some to the pastry. | 0:08:32 | 0:08:43 | |
-This pie is going -to have a hidden centre. | 0:08:43 | 0:08:53 | |
-There's more to this pie -than you would think. | 0:08:53 | 0:09:03 | |
-The middle section -is going to be a quail egg. | 0:09:04 | 0:09:09 | |
-Boil these for two minutes. | 0:09:09 | 0:09:20 | |
-Blanch them in cold water and peel. | 0:09:20 | 0:09:29 | |
-Arte these eggs easily accessible? | 0:09:29 | 0:09:33 | |
-These can be found in most shops -and supermarkets. | 0:09:34 | 0:09:40 | |
-It's like a Scotch egg pie! | 0:09:40 | 0:09:46 | |
-Add more to protect the egg -when it's cooking. | 0:09:46 | 0:09:55 | |
-Beat some egg. | 0:09:55 | 0:09:59 | |
-The clock is ticking! | 0:10:00 | 0:10:03 | |
-Brush this over the pastry. | 0:10:03 | 0:10:06 | |
-The pies are ready to eat... | 0:10:06 | 0:10:09 | |
-..and are in the picnic basket. | 0:10:10 | 0:10:13 | |
-Let's get tasting. | 0:10:13 | 0:10:22 | |
-You can see the egg in the middle. | 0:10:22 | 0:10:27 | |
-I like that. | 0:10:27 | 0:10:31 | |
-Thank you, Gareth. | 0:10:31 | 0:10:33 | |
-After the break, -I meet Lilwen McAllister. | 0:10:33 | 0:10:36 | |
-She runs a B&B that has won a whole -host of awards from Visit Wales. | 0:10:36 | 0:10:40 | |
-Danny Grehan and Nerys Jones chat -about the drama, Bred in Heaven. | 0:10:40 | 0:10:43 | |
-Join us in a few minutes. | 0:10:44 | 0:10:46 | |
-. | 0:10:47 | 0:10:49 | |
-Subtitles | 0:10:58 | 0:10:59 | |
-Welcome back. | 0:10:59 | 0:11:01 | |
-Next, we start a new series -by visiting the people of Wales... | 0:11:01 | 0:11:05 | |
-..who open their homes -as a bed and breakfast. | 0:11:05 | 0:11:10 | |
-We start in the Gwaun Valley... | 0:11:10 | 0:11:12 | |
-..in the Pembrokeshire Coast Path -National Park. | 0:11:12 | 0:11:16 | |
-It's won an array of awards -and I had a very warm welcome. | 0:11:16 | 0:11:20 | |
-Erw-Lon in the Gwaun Valley is home -to Bernard and Lilwen McAllister. | 0:11:25 | 0:11:31 | |
-In addition to farming cattle, -they also run a three-bedroom B&B. | 0:11:31 | 0:11:39 | |
-Thanks for the welcome, Lilwen. | 0:11:43 | 0:11:49 | |
-Take us back 43 years ago to when -you opened the bed and breakfast. | 0:11:49 | 0:11:55 | |
-We'd been married for seven years -and we didn't have any children. | 0:11:56 | 0:12:00 | |
-I told Bernard that I wanted -to open a bed and breakfast. | 0:12:00 | 0:12:05 | |
-He said that I was mad, -but I knew I'd be in my element! | 0:12:05 | 0:12:13 | |
-But I listened to him -and some three weeks later... | 0:12:13 | 0:12:18 | |
-..he told me to go to Fishguard on a -Saturday morning to buy lettering... | 0:12:18 | 0:12:23 | |
-..whilst he painted a black sign. | 0:12:23 | 0:12:27 | |
-Bernard and Garan screwed -on the lettering... | 0:12:28 | 0:12:32 | |
-..and it was the start of it. | 0:12:32 | 0:12:34 | |
-A fortnight later, -a car pulled up outside. | 0:12:36 | 0:12:40 | |
-My heart was racing -and I was so excited. | 0:12:40 | 0:12:44 | |
-"Have you got a room available?", -they said, and I replied, "Yes." | 0:12:44 | 0:12:49 | |
-I took them upstairs to have a look -around and that is how it started. | 0:12:50 | 0:12:57 | |
-It was 15 shillings a night. | 0:12:57 | 0:12:59 | |
-The price has increased since then -but they continue to come from afar. | 0:13:00 | 0:13:06 | |
-The guests come here -from all over the world. | 0:13:06 | 0:13:10 | |
-I'm so lucky to have met lovely, -nice individuals over the years. | 0:13:10 | 0:13:14 | |
-There's a family -that has returned for 40 years. | 0:13:14 | 0:13:18 | |
-Chris and Elaine -live in Buxton in Derbyshire. | 0:13:19 | 0:13:24 | |
-They didn't have children at first -and then they had a daughter. | 0:13:24 | 0:13:29 | |
-She's now had a daughter herself and -they're bringing her here next year. | 0:13:29 | 0:13:36 | |
-Since opening the B&B in 1974, -there have been a lot of changes. | 0:13:36 | 0:13:42 | |
-When I started, we just had one -bathroom that had to be shared. | 0:13:42 | 0:13:48 | |
-After a couple of years, -we installed basins in the rooms. | 0:13:48 | 0:13:54 | |
-This wasn't enough so we introduced -en suites in three of the bedrooms. | 0:13:54 | 0:14:02 | |
-I'm sure you've seen a change in the -way people contact you at Erw-Lon. | 0:14:02 | 0:14:09 | |
-In the early days, I'd receive -a lot of letters and phone calls. | 0:14:09 | 0:14:16 | |
-But now I receive emails -and take online bookings. | 0:14:16 | 0:14:22 | |
-Sometimes I don't speak to guests -until their arrival. | 0:14:23 | 0:14:26 | |
-You don't know who they are. | 0:14:26 | 0:14:29 | |
-You don't know who they are. - -No, it's the gamble you take. | 0:14:29 | 0:14:32 | |
-But you still welcome them. | 0:14:32 | 0:14:34 | |
-But you still welcome them. - -Yes, I try! | 0:14:34 | 0:14:36 | |
-Lilwen and her sister, Gwenda -are a popular singing duo... | 0:14:36 | 0:14:41 | |
-..and the guests enjoy -their sing-songs on the piano. | 0:14:41 | 0:14:46 | |
-The entertainment has lead to -awards for Lilwen and Erw-Lon. | 0:14:46 | 0:14:52 | |
-I was so lucky to be awarded -the best welcome host in Wales... | 0:14:53 | 0:14:57 | |
-..AA Landlady of the Year -and this year I won the Gold Award. | 0:14:57 | 0:15:04 | |
-I makes me feel very humbled. | 0:15:05 | 0:15:09 | |
-What's the secret of running -a successful bed and breakfast? | 0:15:09 | 0:15:17 | |
-The location and scenery -is a factor. | 0:15:17 | 0:15:22 | |
-The Preseli Hills, the Gwaun Valley -and the coastline attracts guests. | 0:15:22 | 0:15:32 | |
-You also play a major part of it -and thanks for the welcome today. | 0:15:32 | 0:15:38 | |
-Here's to the next 43 years. | 0:15:38 | 0:15:41 | |
-Here's to the next 43 years. - -Cheers, Mari, thank you! | 0:15:41 | 0:15:45 | |
-Thanks to Lilwen and Bernard -for the warm welcome. | 0:15:51 | 0:15:58 | |
-You are a special lady! | 0:15:58 | 0:16:06 | |
-I had a whale of a time with her. | 0:16:06 | 0:16:08 | |
-Contact us in the usual format -if you've had a warm welcome... | 0:16:08 | 0:16:11 | |
-..or open your home -as a bed and breakfast. | 0:16:11 | 0:16:15 | |
-We'd love to come -and see your place. | 0:16:15 | 0:16:18 | |
-We're now joined by the actor, -Danny Grehan and Nerys Jones. | 0:16:18 | 0:16:22 | |
-Both work on a drama that opens in -the neighbouring Y Ffwrnes Theatre. | 0:16:22 | 0:16:26 | |
-Bred in Heaven opens next week. | 0:16:26 | 0:16:28 | |
-Welcome to you both. | 0:16:28 | 0:16:32 | |
-Tell us more about Bred in Heaven. | 0:16:32 | 0:16:42 | |
-The drama is a spin-off to the film, -Grand Slam. | 0:16:42 | 0:16:45 | |
-The drama follows Maldwyn -Novello-Pughe and friends... | 0:16:45 | 0:16:49 | |
-..on a trip to New Zealand to -support the Welsh Rugby Team... | 0:16:49 | 0:16:53 | |
-..in winning the 2011 World Cup. | 0:16:53 | 0:16:55 | |
-Maldwyn has a dream that means he -has to travel to New Zealand... | 0:16:56 | 0:17:01 | |
-..to guarantee success for Wales -in the tournament. | 0:17:01 | 0:17:07 | |
-What character do you play? | 0:17:07 | 0:17:11 | |
-I play one of the rugby fans. | 0:17:12 | 0:17:18 | |
-They sit at home -and see the bargain. | 0:17:18 | 0:17:24 | |
-The world opens for them. | 0:17:25 | 0:17:33 | |
-There is one wife, who hates rugby. | 0:17:33 | 0:17:44 | |
-The show revolves around trying to -keep the wife and husband apart... | 0:17:44 | 0:17:51 | |
-..as the wife has made her way -out to New Zealand. | 0:17:51 | 0:17:58 | |
-Grand Slam is an iconic film. | 0:17:58 | 0:18:09 | |
-It marks 40 years next year. | 0:18:09 | 0:18:12 | |
-The drama is similar. | 0:18:13 | 0:18:16 | |
-There's a lot of fun. | 0:18:17 | 0:18:19 | |
-Everything doesn't go to plan. | 0:18:20 | 0:18:29 | |
-There are some rugby games a part -of the drama. | 0:18:30 | 0:18:41 | |
-It's great timing to as the -Lions Tour has just happened. | 0:18:41 | 0:18:47 | |
-We're also in Llanelli, -the land of the Scarlets! | 0:18:47 | 0:18:51 | |
-There's a lot of excitement -about rugby. | 0:18:52 | 0:19:02 | |
-We've almost sold out on Friday -and Saturday. | 0:19:02 | 0:19:05 | |
-Who else is in the cast? | 0:19:06 | 0:19:09 | |
-There are six in the cast. | 0:19:09 | 0:19:15 | |
-I've brought the poster in. | 0:19:15 | 0:19:20 | |
-Llanelli pantomime favourite, Denys -Jenkins or Denny Twp is in the cast. | 0:19:20 | 0:19:27 | |
-Kev Johns is also in the show. | 0:19:28 | 0:19:37 | |
-He's on Swansea radio. | 0:19:37 | 0:19:49 | |
-You're in the rehearsal process. | 0:19:51 | 0:19:54 | |
-We've been rehearsing for a week. | 0:19:55 | 0:19:57 | |
-We've almost learn all our lines. | 0:19:58 | 0:20:00 | |
-We're rehearsing at the theatre. | 0:20:01 | 0:20:03 | |
-We get to use the set. | 0:20:03 | 0:20:06 | |
-We've had a great time. | 0:20:06 | 0:20:09 | |
-It has been a lot of fun. | 0:20:09 | 0:20:15 | |
-Bred in Heaven will run at Theatr y -Ffwrnes between 9 and 12 August. | 0:20:15 | 0:20:23 | |
-If you don't go to the Eisteddfod, -come and see the show. | 0:20:23 | 0:20:27 | |
-The show takes place at 7.30pm. | 0:20:27 | 0:20:38 | |
-We have tickets left -for Wednesday and Thursday. | 0:20:38 | 0:20:42 | |
-Why should we come to Y Ffwrnes -next week? | 0:20:42 | 0:20:46 | |
-If you enjoy laughing and rugby, -come and see our show. | 0:20:46 | 0:20:51 | |
-After the break... | 0:20:51 | 0:20:53 | |
-..our Gossip Girls discuss rumours -that the next Bond could be a woman. | 0:20:53 | 0:20:59 | |
-First, let's hear about -your events in our Calendar. | 0:20:59 | 0:21:03 | |
-Tonight, the Far Old Line Festival -gig is at the Aberystwyth bandstand. | 0:21:07 | 0:21:11 | |
-A host of musicians from Ceredigion -are performing and it's all free. | 0:21:11 | 0:21:15 | |
-Head over there -between 7.00pm and 10.00pm. | 0:21:15 | 0:21:19 | |
-On Saturday, the Carmarthen -Symphonic Wind Band... | 0:21:19 | 0:21:24 | |
-..is performing at the National -Botanic Garden in Llanarthne. | 0:21:24 | 0:21:27 | |
-It runs from 1.30pm to 4.00pm -with Emma Britton and Frenzaloud. | 0:21:28 | 0:21:34 | |
-On Sunday, there's an open -invitation for the whole family... | 0:21:34 | 0:21:38 | |
-..at the Towy Boat Club -from 3.30pm to 8.00pm. | 0:21:39 | 0:21:42 | |
-There's water activities, -a bar, snacks and a barbecue. | 0:21:42 | 0:21:48 | |
-It's 2 per car and all are welcome. | 0:21:48 | 0:21:53 | |
-. | 0:21:57 | 0:21:59 | |
-Subtitles | 0:22:03 | 0:22:05 | |
-Welcome back. | 0:22:09 | 0:22:11 | |
-Don't forget about -our special weekend competition. | 0:22:11 | 0:22:15 | |
-You could win books, snacks, -drinks, games and a lot more. | 0:22:15 | 0:22:25 | |
-All you have to do -is answer this question: | 0:22:25 | 0:22:29 | |
-Which runner is retiring after -the World Athletics Championships? | 0:22:29 | 0:22:35 | |
-1) Usain Thunder, 2) Usain Bolt, -or 3) Usain Lightning? | 0:22:35 | 0:22:47 | |
-Call us with your answer -on 08443 35 12 44. | 0:22:49 | 0:22:58 | |
-You've got 25 minutes -before the lines close. | 0:22:58 | 0:23:01 | |
-Good luck to you all. | 0:23:02 | 0:23:03 | |
-It's time to welcome -today's Gossip Girls... | 0:23:04 | 0:23:06 | |
-..who are Bethan Mair, -Bethan Wyn Evans and Branwen Davies. | 0:23:06 | 0:23:10 | |
-Welcome to you all. | 0:23:10 | 0:23:12 | |
-We start with the story of -an 83-year-old great-grandfather... | 0:23:13 | 0:23:18 | |
-..who is still working -in a famous supermarket in Cardiff. | 0:23:18 | 0:23:22 | |
-If you're feeling fit and healthy... | 0:23:23 | 0:23:27 | |
-..should you be allowed -to continue working? | 0:23:27 | 0:23:37 | |
-What do you think, Bethan? | 0:23:37 | 0:23:49 | |
-I read another article -about another man from Cwmbran. | 0:23:53 | 0:23:59 | |
-He was working in his early -nineties. | 0:24:00 | 0:24:12 | |
-I think there's something -in the water in Wales. | 0:24:13 | 0:24:17 | |
-If you feel fit enough, -carry on working. | 0:24:18 | 0:24:22 | |
-Older people can bring a -lot of experience to a role. | 0:24:29 | 0:24:41 | |
-If they enjoy the work, -let them carry on. | 0:24:41 | 0:24:50 | |
-I read the comments on -the 93 year old. | 0:24:50 | 0:25:02 | |
-The comments claimed that the older -generation are taking our jobs. | 0:25:07 | 0:25:15 | |
-I think they've shown young -people that they should work. | 0:25:15 | 0:25:21 | |
-But they are good examples though. | 0:25:21 | 0:25:33 | |
-Mr Leigh has worked in the military -in the past. | 0:25:35 | 0:25:45 | |
-I recall reading a story about a man -who kept a park in San Francisco. | 0:25:45 | 0:25:57 | |
-He appealed to keep his job -when he was at retirement age. | 0:25:57 | 0:26:04 | |
-He was working there -at the age of 99. | 0:26:04 | 0:26:16 | |
-It's important that we are flexible -in our roles. | 0:26:17 | 0:26:27 | |
-Robots will take over -our jobs one day. | 0:26:28 | 0:26:40 | |
-We will have to work until we are 75 -at some point. | 0:26:45 | 0:26:49 | |
-Prince Phillip has also retired -this week at the age of 96. | 0:26:49 | 0:26:53 | |
-Well done to Colin Leigh! | 0:26:54 | 0:26:55 | |
-Our next story deals with women -in iconic acting roles. | 0:26:56 | 0:26:59 | |
-It was recently revealed -that the new Doctor Who... | 0:26:59 | 0:27:02 | |
-..is going to be played by the -female actress, Jodie Whittaker. | 0:27:03 | 0:27:06 | |
-There are rumours that the new Bond -could be a woman. | 0:27:07 | 0:27:10 | |
-A number of women have taken the -lead in action films. | 0:27:10 | 0:27:13 | |
-Recently, Charlize Theron -hit the silver screen... | 0:27:14 | 0:27:17 | |
-..in the action film, Atomic Blonde. | 0:27:17 | 0:27:19 | |
-Could Charlize Theron -be the next Bond? | 0:27:20 | 0:27:23 | |
-I think it's great that Jodie -Whittaker has had the role... | 0:27:24 | 0:27:27 | |
-..of Doctor Who. | 0:27:27 | 0:27:39 | |
-I don't know about changing -James Bond to a woman. | 0:27:40 | 0:27:46 | |
-He's meant to be a suave character. | 0:27:46 | 0:27:56 | |
-We need to write more fresh roles -for females. | 0:27:56 | 0:28:08 | |
-You have to tick all the boxes -to keep everyone happy though. | 0:28:09 | 0:28:20 | |
-Can you imagine the stick a woman -would have... | 0:28:20 | 0:28:30 | |
-..if she did all the things that -James Bond did. | 0:28:30 | 0:28:42 | |
-Judi Dench took over the role of -a male character in James Bond. | 0:28:47 | 0:28:55 | |
-We want women to be role models. | 0:29:05 | 0:29:08 | |
-I'm not going to disagree -with four women! | 0:29:09 | 0:29:14 | |
-We are happy that Jodie -is playing Doctor Who. | 0:29:14 | 0:29:18 | |
-Our third topic asks -if you're addicted to shopping. | 0:29:18 | 0:29:21 | |
-The financial guru, -Canna Campbell... | 0:29:21 | 0:29:24 | |
-..has published the obvious signs to -suggest you're addicted to shopping. | 0:29:24 | 0:29:32 | |
-Those who shop online... | 0:29:32 | 0:29:37 | |
-..first thing in the morning -or last thing at night... | 0:29:37 | 0:29:40 | |
-..could be classed -as a shopping addict. | 0:29:41 | 0:29:44 | |
-One sign of an addiction is claiming -you have nothing to wear... | 0:29:44 | 0:29:48 | |
-..but you have a wardrobe -full of clothes. | 0:29:48 | 0:29:52 | |
-Many have clothes in the wardrobe -that still have tags on them. | 0:29:52 | 0:29:55 | |
-A sign of a shopping addict... | 0:29:55 | 0:29:59 | |
-..is whether your delivery person -knows you by name. | 0:29:59 | 0:30:03 | |
-I don't have a lot of garments -with tags still on them. | 0:30:03 | 0:30:08 | |
-Although this is a new top today. | 0:30:08 | 0:30:18 | |
-Do you agree? | 0:30:18 | 0:30:24 | |
-I tend to buy more -for my horses than me! | 0:30:24 | 0:30:32 | |
-I don't enjoy the process -of shopping. | 0:30:32 | 0:30:41 | |
-I told my nephew that I enjoy -looking around the shops. | 0:30:56 | 0:31:03 | |
-He thought it wasn't a hobby. | 0:31:03 | 0:31:07 | |
-For some people, they do enjoy -browsing around the shops. | 0:31:09 | 0:31:13 | |
-Thank you, ladies. | 0:31:14 | 0:31:15 | |
-It'll be the perfect accompaniment -to Gareth's next dish. | 0:31:15 | 0:31:22 | |
-Join us in a few minutes. | 0:31:22 | 0:31:25 | |
-. | 0:31:27 | 0:31:29 | |
-Subtitles | 0:31:34 | 0:31:39 | |
-Welcome back. | 0:31:40 | 0:31:42 | |
-Wearing make-up for the first time -can by quite daunting. | 0:31:42 | 0:31:45 | |
-It's difficult to know what suits -your skin and how much to apply. | 0:31:46 | 0:31:54 | |
-has some words of wisdom. | 0:31:54 | 0:31:57 | |
-Searching for inexpensive make-up -to suit your skin is a mammoth task. | 0:31:57 | 0:32:04 | |
-Opt for make-up that's suitable -for your skin type. | 0:32:04 | 0:32:08 | |
-True Match by L'Oreal -is perfect for dry skin. | 0:32:08 | 0:32:12 | |
-Infallible by L'Oreal -works wonders on greasy skin. | 0:32:12 | 0:32:16 | |
-Apply it with a brush. | 0:32:16 | 0:32:19 | |
-Create stripes on your cheeks, -forehead, nose and chin and blend. | 0:32:19 | 0:32:26 | |
-Apply concealer to areas -where it's mostly needed. | 0:32:37 | 0:32:43 | |
-These include under the eyes, -on spots or blemishes. | 0:32:43 | 0:32:51 | |
-Set it all with a powder -for a lasting look and reduce shine. | 0:32:51 | 0:32:59 | |
-And here we have the perfect canvas -that's ready for a touch of colour. | 0:33:05 | 0:33:12 | |
-Thanks to Emma for that advice. | 0:33:13 | 0:33:16 | |
-We're back in the kitchen -with Gareth. | 0:33:16 | 0:33:19 | |
-The Prynhawn Da Picnic Pie -you made earlier was delicious. | 0:33:19 | 0:33:25 | |
-The next dish is -the Prynhawn Da Picnic Pudding! | 0:33:26 | 0:33:30 | |
-We've had our starters -and our main course... | 0:33:30 | 0:33:34 | |
-..so it's time for the pudding! | 0:33:35 | 0:33:40 | |
-We have some pop first. | 0:33:40 | 0:33:44 | |
-This is ginger beer. | 0:33:44 | 0:33:51 | |
-It's great with the pudding. | 0:33:52 | 0:33:57 | |
-Mari can have some -sparkling elderflower. | 0:33:57 | 0:34:02 | |
-Enjoy it! | 0:34:02 | 0:34:06 | |
-I like cake and fruit for a picnic. | 0:34:06 | 0:34:10 | |
-They both go into this pudding. | 0:34:10 | 0:34:17 | |
-We start by greasing a tin. | 0:34:17 | 0:34:28 | |
-Scrunch up the greaseproof paper. | 0:34:28 | 0:34:35 | |
-It makes it easier -to set in the tin. | 0:34:35 | 0:34:42 | |
-Cream some butter and sugar. | 0:34:42 | 0:34:45 | |
-This is salted butter. | 0:34:45 | 0:34:50 | |
-It's great for the flavours. | 0:34:50 | 0:35:00 | |
-You could use unsalted butter. | 0:35:00 | 0:35:03 | |
-It isn't essential. | 0:35:03 | 0:35:08 | |
-Add some golden caster sugar. | 0:35:09 | 0:35:21 | |
-It's best to use a spoon -and a bowl for all this... | 0:35:21 | 0:35:27 | |
-..as you add more air -to the mixture. | 0:35:27 | 0:35:31 | |
-Beat two eggs. | 0:35:31 | 0:35:36 | |
-The yolks are very bright. | 0:35:36 | 0:35:48 | |
-This is a sign that -the chickens have a good life! | 0:35:49 | 0:35:55 | |
-Add some self-raising flour. | 0:35:56 | 0:36:04 | |
-There's also a teaspoon -of baking powder. | 0:36:04 | 0:36:08 | |
-Do you bake cakes? | 0:36:08 | 0:36:12 | |
-I like making cakes. | 0:36:12 | 0:36:16 | |
-They don't always turn out -as they should. | 0:36:16 | 0:36:23 | |
-It's important to measure -all the ingredients. | 0:36:23 | 0:36:32 | |
-There's a lot of science -in cooking. | 0:36:33 | 0:36:40 | |
-I got a C in Science! | 0:36:40 | 0:36:45 | |
-It's best to use -a wooden spoon for this. | 0:36:45 | 0:36:49 | |
-Add the remainder of the flour. | 0:36:49 | 0:36:56 | |
-Fold it in. | 0:36:56 | 0:37:00 | |
-Pour the mixture into the tin. | 0:37:00 | 0:37:10 | |
-This will spread out in the oven. | 0:37:10 | 0:37:14 | |
-It's baked at 180 degrees Celsius. | 0:37:15 | 0:37:23 | |
-It should be baked at 170 degrees -Celsius in a fan-assisted oven. | 0:37:24 | 0:37:30 | |
-It's baked for 20 minutes... | 0:37:30 | 0:37:35 | |
-..as we're adding a topping. | 0:37:35 | 0:37:47 | |
-We've got some Greek yoghurt -flavoured with ginger. | 0:37:51 | 0:38:02 | |
-The cake needs to be baked -a little first... | 0:38:02 | 0:38:09 | |
-..or the yoghurt will sink -to the bottom. | 0:38:09 | 0:38:13 | |
-Add some fresh apricots. | 0:38:13 | 0:38:22 | |
-There's also some blueberries. | 0:38:22 | 0:38:33 | |
-We've also got a crusted topping. | 0:38:33 | 0:38:45 | |
-There's some flour and powdered -ginger and butter and sugar. | 0:38:54 | 0:39:06 | |
-This bowl is a bit small. | 0:39:06 | 0:39:16 | |
-We want it to replicate damp sand. | 0:39:16 | 0:39:23 | |
-This is scattered -over the top of the cake. | 0:39:23 | 0:39:35 | |
-You could also use -crushed biscuits. | 0:39:43 | 0:39:46 | |
-Owain from the Heno team -has joined us in the studio. | 0:39:46 | 0:39:50 | |
-Join Llinos and me -for tonight's Heno from 7.00pm. | 0:39:50 | 0:39:54 | |
-The National Eisteddfod on Anglesey -officially starts tonight. | 0:39:54 | 0:39:58 | |
-We're backstage at the opening -concert of the Eisteddfod. | 0:39:58 | 0:40:02 | |
-Steffan Lloyd Owen is performing -at the opening concert... | 0:40:03 | 0:40:06 | |
-..and performs a special track -for Heno. | 0:40:06 | 0:40:12 | |
-Yes, I'll be home in Cardigan. | 0:40:13 | 0:40:18 | |
-The local carnival is hosting -a special beer barrel relay. | 0:40:18 | 0:40:22 | |
-Come and see me in Cardigan -from 7.00pm. | 0:40:22 | 0:40:29 | |
-My arms aren't big enough -to roll the barrels! | 0:40:30 | 0:40:34 | |
-Alun Williams -is at the Principality Stadium... | 0:40:34 | 0:40:37 | |
-..as the Wales Women Rugby Team -prepares for the Rugby World Cup. | 0:40:37 | 0:40:46 | |
-We're going to taste the cake now. | 0:40:46 | 0:40:50 | |
-The DJ, Elan Evans -joins us in the studio. | 0:40:51 | 0:40:55 | |
-We chat with Harri Roberts... | 0:40:55 | 0:40:58 | |
-..who is getting ready -to fly to New York to study. | 0:40:58 | 0:41:02 | |
-Next week, Prynhawn Da makes way for -coverage of the National Eisteddfod. | 0:41:02 | 0:41:06 | |
-Good luck to everyone -who's competing. | 0:41:06 | 0:41:11 | |
-The S4C news and weather -is followed by O Fon i Virginia. | 0:41:11 | 0:41:15 | |
-Gwyn Llewelyn presents a portrait -of the Anglesey poet, Goronwy Owen. | 0:41:15 | 0:41:24 | |
-Yoghurt always makes it moist. | 0:41:24 | 0:41:30 | |
-Where's my yoghurt? | 0:41:31 | 0:41:33 | |
-This is great, Gareth. | 0:41:33 | 0:41:35 | |
-Have a great weekend. | 0:41:35 | 0:41:37 | |
-A very good afternoon to you from -me, Daf and everyone in Llanelli. | 0:41:37 | 0:41:41 | |
-. | 0:41:42 | 0:41:44 |