Fri, 30 Jun 2017 Prynhawn Da

-Hello and welcome to Prynhawn Da.

-The iconic 999 emergency number

-celebrates its 80th birthday today.

-We've got the Police, Ambulance

-and Fire Service and Coastguard.

-Where would we be without them?

-It's a remarkable service.

-It's also the end of the week and

-I'm looking forward to the weekend.

-Tafwyl is tomorrow and Sunday.

-I'm going to Tafwyl

-and expecting visitors.

-It's a busy weekend of events,

-so let's hope the weather is fine.

-It's Friday and our phone lines

-for Mwy Neu Lai are now open.

-Call us on 08443 35 18 97

-before our lines close at 2.30pm.

-Pick up the phone to register

-and you could win 100 or more.

-Gwenda Tomos of Saron

-won 110 last week.

-It's National Cream Tea Day

-and Gareth has a feast for us.

-I've been busy cooking for you.

-I'm going to spoil you!

-The Gossip Gang

-discuss the latest hot topics.

-We ask them if you'd be happy to

-deal with bank matters over Skype?

-Are you a fan of Facebook,

-Twitter, Instagram and Snapchat?

-The list of social media sites are

-relentless and Daf is quite a fan.

-I'm a fan of Instagram.

-I'm not a fan, but Huw Marshall

-is here to mark Social Media day.

-What do you have for us, Llinos?

-I'll chat to Marian Evans about

-her quiltwork and a new project.

-Stay with us over

-the next 50 minutes.

-Welcome to Prynhawn Da.

-Here's our Mwy Neu Lai number again.

-The phone lines are open now

-and you can 100 or more to spend.

-Call us on 08443 35 18 97.

-All you have to do is register

-and we could be calling you later.

-What better way to celebrate the

-weekend than with an extra 100.

-Get dialling now!

-We start today in my seventh heaven

-- the kitchen!

-It's National Cream Tea Day.

-We don't need this as an excuse

-to enjoy some Afternoon Tea!

-We are starting the weekend

-in style.

-I've got some tea for you.

-What are you preparing for us?

-I've got a feast for you today.

-We've got a selection of sandwiches

-and Welshcakes.

-These are cucumber and

-mint sandwiches.

-You've removed the crust.

-The crusts have been sliced off.

-Do you need a balance of savoury

-and sweet items?

-Do you need a balance of savoury

-and sweet items?

-You need a combination

-of savoury and sweet.

-There are vol au vents

-and macarons.

-I'm starting with

-some savoury macarons.

-This is a recipe for smoked salmon

-and lemon macarons.

-We start with the macarons.

-Beat three eggs whites.

-You want to see the bubbles develop.

-You want to create peaks.

-This is a savoury recipe but

-you need 50 grams of caster sugar.

-Add the sugar gradually.

-We are creating a meringue mixture.

-Next, we have icing sugar and

-ground almonds.

-They go into the food processor.

-The almonds go in first

-then the sugar.

-It prevents the egg whites

-from sticking to the bottom.

-Fold the mixture.

-We don't want to lose any air.

-This is the basis of the macaroon.

-I've also got some lemon extract.

-Add a teaspoon of lemon extract.

-I've also got

-some yellow food colouring.

-Stir in a figure of eight.

-These are savoury.

-These are savoury macaroons.

-Next, we've got this gadget.

-Gareth likes gadgets.

-Pour the mixture into this mixture.

-Create 2cm circles.

-Tap the tray.

-Leave it to fall on the table.

-It creates the heel

-of the macaroons.

-Leave it set for 15 minutes.

-Oven bake for 20 minutes.

-Leave to cool before filling.

-Measure them to pair them up.

-We've got some cream cheese.

-Add some smoked salmon.

-There's grapefruit too.

-It works perfectly.

-Sprinkle with some dill.

-Place a top on it.

-You can also use beetroot,

-ham and some cheese.

-I'm going to make a mess

-if I eat it!

-Heulwen Haf is eager to meet your

-groups.

-It could be a bowling, dancing,

-sewing or luncheon club.

-Here are our contact details.

-Are you a member

-of a club or a society?

-Do you enjoy a spot

-of bowling, dancing or eating?

-We want to hear about the activities

-enjoyed by the groups in Wales.

-Email us on

-[email protected]

-Call us on 01554 880 880 or contact

-us via our social media pages.

-We look forward to meeting you.

-These macarons are delicious.

-You didn't make too much mess!

-After the break...

-..our Gossip Gang

-discuss the latest hot topics.

-See you in a few minutes.

-.

-Subtitles

-Welcome back.

-Don't forget to enter Mwy Neu Lai.

-You simply answer some questions

-by saying higher or lower.

-Call us on 08443 35 18 97

-before the lines close at 2.30pm.

-You could be 100 richer or more!

-It's time to welcome

-our Gossip Gang...

-..Bethan Mair, Hana Medi

-and Alun Horan.

-Welcome to the programme.

-Would you be happy to discuss your

-personal banking over Skype...

-..rather than going into the bank to

-discuss it with the manager?

-Would you do this, Hana?

-Yes, I would do it.

-I don't see a problem with it.

-I was in the bank last week.

-I didn't have time to go before.

-I had to cancel three appointments.

-Most of us use apps

-and use online banking.

-I don't think there will

-be bank branches open soon.

-Skype is a video call.

-You can see each other.

-I wouldn't do it.

-I'm totally the opposite to Hana.

-I don't do any online banking.

-I like to speak to people

-face to face.

-I don't trust the Internet.

-People can use your information to

-buy things.

-I use the apps.

-I live in Pontarddulais.

-All of the branches we had have

-closed within 18 months.

-It can be difficult.

-Most of my clients pay me

-through electronic methods.

-Some of my clients pay me

-through cheques.

-Banks that have closed

-are problematic.

-I have to come to Llanelli

-to use the bank.

-You won't get the chance

-to speak to people before long.

-My mother is 77 and is disabled.

-It can be difficult

-to take her to the bank.

-She always gets a great welcome.

-I have to bring her to Llanelli.

-My mother uses the banking

-over the phone.

-She uses Facetime to talk to me...

-..but she wouldn't like to do it

-to speak to someone in the bank.

-I used have a cuppa at my bank

-in Ystalyfera!

-MPs in London,

-don't have to wear ties.

-What do you think of this, Alun?

-I understand that

-they don't have to wear a tie.

-However, in meetings,

-I think people should wear a tie.

-I know that some occasions

-calls for a tie.

-I had to search for this tie.

-It doesn't match my outfit.

-What do you think, Hana?

-I don't care!

-I think people speak

-about these things in London.

-There are more important things

-going on in London.

-I don't care what they wear.

-They should make better decisions.

-Jeremy Corbyn used to wear casually.

-Now, he wears a tie.

-He means business now.

-A few years ago, David Cameron

-wouldn't often use a tie.

-Why are we discussing this?

-The women have never

-had to wear a tie.

-I look at it from a feminist side.

-They should wear clothes

-that are respectful.

-The women wouldn't have

-to wear ties or suits.

-It differentiates between men

-and women.

-You should dress responsibly.

-Look respectful in your role.

-I should wear pyjamas here.

-Is it up to schools to underline

-a eating problem...

-..or it up to a parent

-what their child eats?

-A headteacher is said to be stunned

-after finding a crisp sandwich...

-..and two packets of crisps

-in a lunch box?

-I think the parents should choose

-what to put in the lunch boxes.

-I don't see a problem

-with a crisp sandwich.

-Another child was given a cold

-McDonalds Happy Meal.

-I agree.

-There are government guides set.

-It should be up to the parents.

-They choose how to bring up

-their children.

-Schools are there to educate

-the children.

-Thank you for joining us.

-After the break...

-..we discuss Social Media Day

-with Huw Marshall.

-We meet Marian Evans and hear

-about her interest in quilting.

-See you in a few minutes.

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-Subtitles

-Welcome back.

-The phone lines for today's

-Mwy Neu Lai have now closed.

-Please don't call any more

-as you will still be charged.

-Today is Social Media Day.

-It recognizes and celebrates

-the affect of social media...

-..around the world.

-Huw Marshall

-is here to tell us more.

-What is the importance of this day?

-I'm a fan of social media.

-Every day is social media day.

-Social Media Day was launched

-on 30 June 2010.

-People use it everyday.

-For somebody who doesn't use

-social media, what is Twitter?

-Facebook is a stage where

-people can share information.

-You can create groups.

-We have a group

-for our school class.

-Facebook is also a good way

-of sharing videos.

-The figure of S4C videos

-have had over two million views.

-Twitter is developing.

-This is a stage to share news.

-People like to share their news

-on this.

-I check it every morning.

-There's also Instagram

-and Snapchat.

-People use photographs

-and put hashtags on them.

-Some like to put photographs

-of their food and pets.

-S4C weather are sharing images

-of the weather.

-Snapchat is the opposite

-of Instagram.

-Snapchat is used by

-a lot of young people.

-Instagram has developed a lot

-of the things Snapchat had.

-Instagram and Snapchat

-are owned by the same company.

-The Welsh language

-is more prominent on these sites.

-I founded the Awr Gymraeg in 2012.

-We have a lot of people

-following us.

-People can share their events

-through the medium of Welsh.

-It is sent to over a million

-different accounts.

-Welsh is a language that is used

-on social media.

-Businesses also find social media

-beneficial especially in Welsh.

-A lot of praise

-should be given to FA Wales.

-Adidas also made a Welsh message.

-They saw something unique

-about Wales.

-We all remember the shirts

-with 'Diolch' written on them.

-If you market in Welsh

-and don't use it...

-..it makes your products stand out.

-A lot of people are aware of

-the language...

-..and want to encourage

-others to learn.

-The singer, Stormzy tweeted

-the word, 'Hiraeth' recently.

-Yes and it creates a conversation.

-You see famous people

-using the Welsh language.

-Huw Stephens and Nigel Owens

-use the Welsh language...

-..and they have thousands

-of followers.

-The young people copy

-these famous faces...

-..and it can only be a good thing.

-Thank you, Huw.

-How many of you enjoy quilting?

-I can't do it,

-but I can cross-stitch.

-I can cross-stitch

-and use Wonderweb to sort out a hem.

-I don't know

-how well Llinos does it...

-..but she chats to Marian Evans

-about quilting and her needlework.

-When did your interest

-in quilting start?

-I started quilting two years ago.

-I attended a City and Guilds course

-for quilting and textiles.

-We'd dye fabrics,

-design patterns and sew.

-There was a combination

-of textiles and quilt work.

-I continued with quilting.

-Tell us more about your work

-as we're surrounded by examples.

-Some are quite simple

-such as the baby quilts.

-Others are more complex

-including the large blue quilt.

-It consists of 16 panels

-and it's a quilt-as-you-go.

-You quilt a panel

-and compile it all at the end.

-It took a year to make

-but I did other quilts as well.

-I was interested in cross-stitch.

-In the 1970s, I saw Joyce Jones'

-work at the Criccieth Eisteddfod.

-Joyce is famed for her samplers

-and has published two books.

-I wanted to give it a go,

-so I taught myself.

-When I retired,

-we formed a sewing group.

-We also pick up ideas

-from each other.

-I've made around 150 samplers for

-weddings, christenings and so on.

-I make them myself and

-they're my own designs.

-A group of us also make

-smaller quilts for hospitals.

-The children in special care can

-cuddle the quilt and take it home.

-You've got some exclusive news to

-share with us about a special job.

-I've taken on the role of raising

-funds for the National Eisteddfod.

-The target for Radyr

-and district is 30,000.

-I came up with the idea of

-making a quilt from 16 panels.

-The centre of it will feature

-four Eisteddfod-related symbols.

-A treble-clef depicts the music,

-two masks reflect the dramas...

-..and a mystic sign

-refers to the Gorsedd of Bards.

-There's a couplet by T James Jones

-or Jim Parc Nest...

-..which welcomes you

-to the Eisteddfod in Cardiff.

-Hopefully, someone will buy it for

-a decent price or I'll auction it.

-I'm open to your suggestions.

-Have you got a favourite piece?

-My favourite is a cross-stitch

-called a darning sampler.

-It's a sampler consisting of

-different stitches by apprentices.

-They formed a flower from

-all of these styles of stitches.

-The work was rolled up

-and shown to farms and the gentry.

-The word sampler

-means samples of work.

-How much satisfaction do you get

-from creating all of these pieces?

-I get great satisfaction.

-I enjoy stitching upstairs

-whilst watching the world go by.

-Thanks for the chat and good luck

-with your quilt for the Eisteddfod.

-Some lovely work by Marian.

-After the break, one lucky viewer

-will be playing, Mwy Neu Lai.

-If you've entered,

-make sure you stay by the phone.

-We also return to Gareth

-for some more afternoon treats.

-First, let's take a look

-at your Calendar of events.

-Trefriw Village Hall hosts a coffee

-morning this Saturday from 10.00am.

-All proceeds go towards

-local charities.

-Carmarthenshire's RABI Committee

-hold a hog roast at Tafarn Y Cwm.

-It starts from 5.00pm

-and tickets costs 5.

-The Noel Davies Memorial Concert is

-at the Pontarddulais Leisure Centre.

-It starts at 7.00pm, tickets are 10

-and there's a whole host of artists.

-The Capel Iwan YFC Dance is held at

-Dol Wiber Fields at Newcastle Emlyn.

-Baldande, Newshan and DJ Bry

-entertain from 8.00pm for 10.

-A Cymanfa Ganu is in Seilo Chapel,

-Llandudno at 10.30am this Sunday.

-Beryl Lloyd Roberts of Pentrecelyn

-leads the service.

-Ysgol Yr Hendre, Pontarddulais has

-an open evening on Monday at 6.00pm.

-.

-Subtitles

-Welcome back.

-It's time to play...

-Mwy Neu Lai.

-We should have a caller on the line.

-It's Gwyneth Griffiths

-from Whitland. How are you?

-I'm great, thank you.

-What's the weather like there?

-The weather is wet!

-We ask you questions

-and the answers are numbers.

-You don't need to know the number...

-..simply if the answer is higher

-or lower than the previous number.

-There's 10 for each correct answer.

-Our starting number is 60.

-Your time starts when Daf asks

-the first question.

-Good luck!

-What is the starter number in darts

-- higher or lower than 60?

-Higher.

-Correct - 501.

-How many colours are in the American

-flag - higher or lower than 501?

-Lower.

-Correct - 3.

-What is half of 10

-- higher or lower than 3?

-Higher.

-Correct - 5.

-Does a golf course

-have higher or lower than 5 holes?

-Higher.

-Correct - 18.

-Sides in a septagon

-- higher or lower than 18?

-Lower.

-Correct - 7.

-How many legs has a duck got

-- higher or lower than 7?

-Lower.

-Correct - 2.

-How many miles from Harlech

-to Merthyr - higher or lower than 2?

-Higher.

-Correct - 125.

-Higher or lower than 125 mins

-in three quarters of an hour?

-Lower.

-Correct - 45.

-How many days are in June

-- higher or lower than 45?

-Higher.

-Incorrect - 30.

-Points are for a drop goal

-in rugby - higher or lower than 30?

-Lower.

-Correct - 3.

-How many dots are on a dice

-- higher or lower than 3?

-Higher.

-Correct - 21.

-How many national parks are in Wales

-- higher or lower than 21?

-Lower.

-Correct - 3.

-Your time is up!

-Congratulations, you've won 110!

-Thank you very much.

-Are you happy with your winnings?

-Yes, that's brilliant.

-It's a great amount to win

-for the weekend.

-Thank you for playing...

-Mwy Neu Lai!

-Congratulations to Gwyneth

-on winning 110!

-We're back with Gareth.

-Earlier, we had macarons.

-Now it's time for

-strawberry eclairs.

-There's a French theme.

-Yes, exactly.

-We want something sweet

-for our Afternoon Tea.

-There's some more tea for you.

-To make the eclairs, we start by

-putting the saucepan on the heat.

-It's important to measure all the

-ingredients to make eclairs.

-Add some milk to give them a rich

-flavour.

-Full fat milk?

-Then add the same amount of water.

-It should be the same temperature.

-Don't use water

-straight from the kettle.

-Then we add

-room-temperature butter...

-..not butter

-straight from the fridge.

-Melt the butter

-and warm the ingredients.

-Add some plain flour.

-You don't need to sieve it.

-You need two large eggs.

-While the butter is melting and the

-liquid is heating up...

-let's talk about the baking tin.

-Grease a baking tin.

-You don't need greaseproof paper...

-..because this mixture

-tends to stick to it.

-What pastry are you making?

-I'm making choux pastry here.

-The butter is melting.

-The mixture is bubbling away.

-Remove it from the heat.

-Give it a mix to create a ball.

-It isn't sticking to the sides!

-It's quite easy to make.

-The saucepan is hot!

-Gradually add some egg to the paste.

-You can prepare this recipe

-and store it for a week.

-You'll prepare a tea tomorrow.

-I'm holding an afternoon tea with

-the Merched y Wawr from Ceredigion.

-This is tomorrow.

-My device is back again!

-Gareth added his afternoon tea tips

-to Y Wawr.

-I also published recipes

-for the Gwawr magazine.

-Create the eclairs.

-Bake 180C or gas mark 4

-for 20 minutes.

-Reduce the heat until crisp.

-I've got some that I made earlier.

-They look like eclairs now.

-Remove the centre of the eclairs.

-We need a filling now.

-I like scones and eclairs

-at an afternoon tea.

-This would be perfect for Wimbledon.

-I'm using jam and cream

-for the filling.

-It's perfect for Wimbledon.

-We've got a jam salsa at the bottom.

-I can't wait to sample it.

-Sprinkle some strawberries over it.

-Add a layer of cream.

-You can also create a lemon pie

-which is like lemon meringue.

-We've also got some pink icing.

-Mari has joined us

-in the studio.

-How are you today?

-I'm very well, thank you.

-What have you got for us

-on tonight's Heno?

-Our cameras will be live

-from the Tafwyl Festival.

-The festival is at Llandaff Fields

-this year.

-The presenter, Trystan Ellis Morris

-will be in the studio...

-..ahead of his journey

-to Llangollen.

-Elin meets the Hijinx company.

-The Scarlets scrum-half, Aled Davies

-will also be in the studio.

-He's recently had his first cap for

-Wales.

-Aled Rheon is performing

-in the festival...

-..and will be performing for us.

-These look fantastic!

-That's it from us today.

-Prynhawn Da returns on Monday

-at 1.05pm due to the Tour de France.

-Catrin prepares a picnic and Karl

-Davies reviews the weekend papers.

-Gwawr Edwards Yn Ohio

-follows the news and weather on S4C.

-Enjoy your weekend

-and a very good afternoon to you.

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