Browse content similar to Mon, 03 Apr 2017. Check below for episodes and series from the same categories and more!
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-Hello and how are you? | 0:00:20 | 0:00:22 | |
-It's Monday already! -We hope you had a great weekend. | 0:00:23 | 0:00:28 | |
-The weather was glorious again but -what hit the newspaper headlines? | 0:00:28 | 0:00:34 | |
-Karl Davies joins us to peruse -the stories in the newspapers. | 0:00:34 | 0:00:38 | |
-We look forward to our chat shortly. | 0:00:39 | 0:00:41 | |
-This is what else we've got for you. | 0:00:41 | 0:00:45 | |
-Elwen cooks slow-roast pork -with ginger, honey and Thai spices. | 0:00:45 | 0:00:50 | |
-Emma will show us how to create -the appearance of perfect skin. | 0:00:52 | 0:00:57 | |
-We continue our Collections series -with a set of interesting thimbles. | 0:00:59 | 0:01:04 | |
-Sarah-Louise Rees and her daughter, -Nora join us to discuss young mums. | 0:01:06 | 0:01:12 | |
-There's plenty of discussion -at the start of another week. | 0:01:12 | 0:01:16 | |
-Stay tuned to Yvonne and myself. | 0:01:16 | 0:01:19 | |
-Karl has browsed through -the newspapers for us today. | 0:01:25 | 0:01:31 | |
-A lot of the headlines -are associated with Brexit. | 0:01:33 | 0:01:37 | |
-We start with a headline -from the Sunday Express. | 0:01:47 | 0:01:52 | |
-The Sunday Express ran a story... | 0:01:54 | 0:01:59 | |
-..about the return -of the traditional blue passport. | 0:01:59 | 0:02:04 | |
-I thought -it was an April Fool's joke. | 0:02:05 | 0:02:10 | |
-Last week, Theresa May -triggered Article 50... | 0:02:10 | 0:02:16 | |
-..and the Home Office -put a contract out to tender... | 0:02:17 | 0:02:23 | |
-..for the design, production... | 0:02:23 | 0:02:28 | |
-..and personalization -of the UK passport post 2019. | 0:02:32 | 0:02:38 | |
-A lot of the MPs have said that -it's about the identity of Britain. | 0:02:40 | 0:02:46 | |
-..are set to make a return... | 0:02:51 | 0:02:56 | |
-..as part of a 500 million -post-Brexit redesign. | 0:02:57 | 0:03:03 | |
-The article is very negative. | 0:03:03 | 0:03:06 | |
-The article seemed one-sided. | 0:03:23 | 0:03:28 | |
-Britain was forced to adopt -the uniform design... | 0:03:31 | 0:03:35 | |
-..of the burgundy passport -by the EU in 1988. | 0:03:36 | 0:03:41 | |
-It's very bizarre to me. | 0:03:45 | 0:03:48 | |
-It's as if people have lost -the ability to look at the future. | 0:03:57 | 0:04:02 | |
-It's going to cost a lot of money. | 0:04:09 | 0:04:14 | |
-The contract is worth millions. | 0:04:14 | 0:04:18 | |
-I don't know how much money -is going to be wasted on this. | 0:04:23 | 0:04:28 | |
-This is going to be -one of many articles... | 0:04:29 | 0:04:35 | |
-..about the changes -that the UK will be made... | 0:04:35 | 0:04:41 | |
-..as a result of Brexit. | 0:04:41 | 0:04:47 | |
-Liz Hurley enjoys getting -her passport stamped. | 0:04:47 | 0:04:52 | |
-A lot of people have to wait when -you get your passport stamps. | 0:04:57 | 0:05:02 | |
-Let's turn to The Observer. | 0:05:05 | 0:05:11 | |
-This is liked with Brexit again. | 0:05:11 | 0:05:16 | |
-The Observer has an article -that aims to encourage teenagers... | 0:05:18 | 0:05:24 | |
-..to find Saturday jobs. | 0:05:27 | 0:05:31 | |
-I didn't realize that students -didn't have Saturday jobs. | 0:05:36 | 0:05:41 | |
-There's less and less teenagers... | 0:05:42 | 0:05:47 | |
-..working on a Saturday. | 0:05:49 | 0:05:53 | |
-Most of the emphasis -has been shifted to education. | 0:06:00 | 0:06:06 | |
-A lot of people started work -at 15 or 16. | 0:06:10 | 0:06:15 | |
-This next generation -hasn't had that. | 0:06:18 | 0:06:23 | |
-In the fruit and vegetables shop -on Station Road in North Wales... | 0:06:33 | 0:06:38 | |
-..then you would have -been served by me in the 1980s. | 0:06:46 | 0:06:51 | |
-We stay with The Observer -for our next story. | 0:06:52 | 0:06:55 | |
-The Observer seemed to highlight the -role of children a lot this weekend. | 0:06:55 | 0:07:00 | |
-Reporter, Lucy Rock,visited -a retirement home in Seattle... | 0:07:00 | 0:07:06 | |
-..and witnessed the role -played by the young children... | 0:07:06 | 0:07:11 | |
-..who are from the in-house nursery. | 0:07:12 | 0:07:16 | |
-The article refers to a programme -that featured on S4C. | 0:07:19 | 0:07:24 | |
-A lot of nurseries -are located next to care homes... | 0:07:27 | 0:07:32 | |
-..so that the children -in the nurseries... | 0:07:34 | 0:07:39 | |
-..can visit the elderly. | 0:07:39 | 0:07:44 | |
-The American care model... | 0:07:44 | 0:07:47 | |
-..is beneficial -to both the old and the young. | 0:07:47 | 0:07:53 | |
-One patient -had very bad Alzheimer's. | 0:07:54 | 0:07:59 | |
-She met a small child and spoke -very clearly for the first time. | 0:07:59 | 0:08:03 | |
-Let's turn to the Wales on Sunday. | 0:08:03 | 0:08:08 | |
-The Wales on Sunday -had a very interesting article... | 0:08:09 | 0:08:14 | |
-..about a young woman -called Jess Turtle. | 0:08:14 | 0:08:19 | |
-Jess Turtle's parents founded -The Wallich homelessness charity. | 0:08:22 | 0:08:28 | |
-Jess grew up in a home and was -surrounded by hundreds of people. | 0:08:29 | 0:08:35 | |
-Jess and her husband, Matt... | 0:08:39 | 0:08:44 | |
-..have followed -in her parents' footsteps... | 0:08:44 | 0:08:47 | |
-..with a project entitled -the Museum of Homelessness. | 0:08:47 | 0:08:53 | |
-Jess realized that the way she was -growing up was different... | 0:08:54 | 0:08:58 | |
-..when she visited a friend's house -and there was less people there! | 0:08:58 | 0:09:03 | |
-We follow our noses -over to the kitchen now. | 0:09:11 | 0:09:15 | |
-What's on the menu, Elwen? | 0:09:15 | 0:09:19 | |
-Today's recipe -is for a slow-roasted pork. | 0:09:21 | 0:09:27 | |
-The pork is served -with a ginger sauce and Thai spices. | 0:09:28 | 0:09:33 | |
-You can really smell the spices. | 0:09:38 | 0:09:43 | |
-I've got just over -a kilo of Welsh pork. | 0:09:47 | 0:09:52 | |
-This is the shoulder of pork. | 0:09:52 | 0:09:56 | |
-It's quite cheap. | 0:09:59 | 0:10:01 | |
-Pork is reasonably cheap -at the moment. | 0:10:09 | 0:10:12 | |
-This is one of those recipes -for a slow cooker. | 0:10:18 | 0:10:22 | |
-I've finely chopped an onion, -some garlic and ginger. | 0:10:32 | 0:10:36 | |
-It looks like a lot of ginger. | 0:10:44 | 0:10:49 | |
-It will not be a strong flavour -after it's cook. | 0:10:49 | 0:10:54 | |
-I'm enjoying ginger -the more I eat it. | 0:10:59 | 0:11:03 | |
-It's a great flavour. | 0:11:03 | 0:11:07 | |
-I've added -some sweet chilli sauce... | 0:11:10 | 0:11:15 | |
-..and about two tablespoons -of brown sugar and honey. | 0:11:20 | 0:11:25 | |
-The honey adds sweetness -and flavour. | 0:11:25 | 0:11:29 | |
-I've got some tamarin sauce. | 0:11:29 | 0:11:34 | |
-This is quite sticky. | 0:11:34 | 0:11:38 | |
-There's also some lemongrass. | 0:11:38 | 0:11:42 | |
-Beat it and it releases -some great flavours. | 0:11:42 | 0:11:47 | |
-That's so fresh. | 0:11:49 | 0:11:54 | |
-I've got some powdered Thai spices. | 0:11:54 | 0:11:59 | |
-Finish this with -some vegetable stock... | 0:12:02 | 0:12:07 | |
-..and season it -with salt and pepper. | 0:12:07 | 0:12:11 | |
-This is poured over the pork. | 0:12:11 | 0:12:16 | |
-It will cook slowly. | 0:12:19 | 0:12:23 | |
-I cooked one overnight last night. | 0:12:24 | 0:12:30 | |
-It had about eight hours of cooking. | 0:12:30 | 0:12:36 | |
-Prepare it in the morning... | 0:12:36 | 0:12:40 | |
-..and allow it to cook -during the day. | 0:12:44 | 0:12:49 | |
-The sauce is full of flavour -from the pork too. | 0:12:51 | 0:12:56 | |
-The pork doesn't need -to be turned over. | 0:12:58 | 0:13:02 | |
-You can cook it slowly in the oven. | 0:13:03 | 0:13:07 | |
-This was a smaller piece of meat. | 0:13:11 | 0:13:16 | |
-It only needs to be baked -at about gas mark two... | 0:13:21 | 0:13:26 | |
-..if you're baking it in the oven. | 0:13:27 | 0:13:31 | |
-The meat just falls apart. | 0:13:33 | 0:13:37 | |
-The sauce from the dish -can go into a saucepan... | 0:13:41 | 0:13:45 | |
-..and a touch of cornflour -and water to thicken the sauce. | 0:13:49 | 0:13:53 | |
-Let's plate it up. | 0:13:55 | 0:13:59 | |
-This marinade is great -to add flavour. | 0:14:02 | 0:14:06 | |
-Yes, and it differs -from a traditional dish. | 0:14:06 | 0:14:11 | |
-Let's plate this up for you. | 0:14:11 | 0:14:14 | |
-Yvonne can't share my food -but we'll share a plate! | 0:14:22 | 0:14:26 | |
-This is the sauce. | 0:14:27 | 0:14:29 | |
-The sauce goes over the top -of the meat. | 0:14:32 | 0:14:36 | |
-It isn't too hot. | 0:14:36 | 0:14:40 | |
-Let's dive in. | 0:14:41 | 0:14:43 | |
-Mmm! | 0:14:44 | 0:14:45 | |
-Oh, wow. | 0:14:46 | 0:14:48 | |
-This is similar to pulled pork. | 0:14:50 | 0:14:52 | |
-That's lovely. | 0:14:52 | 0:14:58 | |
-A chocolate bread pudding -is on the menu later. | 0:14:58 | 0:15:01 | |
-Do you want to know how to create -the appearance of flawless skin? | 0:15:02 | 0:15:07 | |
-Emma is here to share her advice. | 0:15:07 | 0:15:12 | |
-Hana also meets Morwen and Elwyn -who collect thimbles. | 0:15:12 | 0:15:17 | |
-You can find out shortly. | 0:15:17 | 0:15:19 | |
-. | 0:15:22 | 0:15:23 | |
-Subtitles | 0:15:26 | 0:15:26 | |
-Subtitles - -Subtitles | 0:15:26 | 0:15:28 | |
-Welcome back. | 0:15:33 | 0:15:36 | |
-Skin types vary among individuals -from sensitive to dry and spotty. | 0:15:36 | 0:15:40 | |
-But how do you create -the illusion of perfect skin? | 0:15:44 | 0:15:50 | |
-Emma Jenkins has all the answers. | 0:15:51 | 0:15:54 | |
-Welcome to the programme. | 0:15:54 | 0:15:56 | |
-Thank you. | 0:15:56 | 0:15:58 | |
-You are not wearing make-up today. | 0:16:07 | 0:16:11 | |
-I haven't got any make-up -on my skin... | 0:16:15 | 0:16:20 | |
-..only a bit of eye make-up. | 0:16:21 | 0:16:23 | |
-It's only in the last two years... | 0:16:30 | 0:16:36 | |
-..that I've been happy -to sit here without any make-up... | 0:16:37 | 0:16:42 | |
-..because I suffered with acne. | 0:16:42 | 0:16:46 | |
-I've still got acne scars. | 0:16:51 | 0:16:56 | |
-Skin types do differ. | 0:16:57 | 0:17:03 | |
-The same products -will not suit everyone. | 0:17:04 | 0:17:09 | |
-It's important -to have a skincare routine. | 0:17:10 | 0:17:15 | |
-Let's start with a primer. | 0:17:16 | 0:17:21 | |
-What does a primer do? | 0:17:27 | 0:17:33 | |
-Primer is like an undercoat -when you're painting. | 0:17:33 | 0:17:38 | |
-It sits under the other make-up. | 0:17:38 | 0:17:43 | |
-This primer is from Lancome. | 0:17:43 | 0:17:48 | |
-It's oil-controlling. | 0:17:48 | 0:17:52 | |
-It means that the foundation -sits on the skin better. | 0:17:56 | 0:18:02 | |
-Next, we have the foundation. | 0:18:02 | 0:18:05 | |
-This is the L'Oreal True Match -foundation... | 0:18:19 | 0:18:24 | |
-..that is 9.99. | 0:18:25 | 0:18:27 | |
-I'm using a brush to apply it. | 0:18:32 | 0:18:36 | |
-It helps to buff the product -into the skin. | 0:18:36 | 0:18:41 | |
-Rub this in. | 0:18:41 | 0:18:43 | |
-Would you advise anyone to use -their fingers for a foundation? | 0:18:51 | 0:18:57 | |
-It will start working -on your fingers... | 0:19:00 | 0:19:05 | |
-..so it sticks to the fingers... | 0:19:09 | 0:19:14 | |
-..as opposed to the face. | 0:19:14 | 0:19:20 | |
-I prefer to use a brush or a sponge. | 0:19:21 | 0:19:27 | |
-Use a circular motion -if you have a few wrinkles. | 0:19:33 | 0:19:38 | |
-Next, we have a thick Mac concealer. | 0:19:39 | 0:19:45 | |
-It's 18. | 0:19:46 | 0:19:49 | |
-It does sound like a lot but you -don't need to use a lot of it. | 0:19:56 | 0:20:01 | |
-You only need a tiny amount. | 0:20:06 | 0:20:11 | |
-Think of the face as a flower. | 0:20:17 | 0:20:22 | |
-The centre of the face is like -the heart of the flower... | 0:20:22 | 0:20:28 | |
-..and the rest of the face -is like the petals. | 0:20:30 | 0:20:36 | |
-Start from the middle -and work outwards. | 0:20:40 | 0:20:45 | |
-Dot it onto the face and buff it. | 0:20:45 | 0:20:51 | |
-Use more if you need it. | 0:20:52 | 0:20:58 | |
-It won't look thick on the skin. | 0:21:02 | 0:21:06 | |
-I finish this -with an Estee Lauder product. | 0:21:14 | 0:21:19 | |
-It comes in a powder -or a foundation. | 0:21:21 | 0:21:27 | |
-This is dusted over -the t-zone of the face. | 0:21:30 | 0:21:36 | |
-It helps to reduce the skin -from looking oily. | 0:21:43 | 0:21:47 | |
-Next, we continue with our series -on personal collections. | 0:21:47 | 0:21:51 | |
-Today, Hana meets not one person, -but a married couple who collect. | 0:21:51 | 0:21:56 | |
-Thimbles are very useful items -for people who enjoying sewing... | 0:21:56 | 0:22:02 | |
-..but Morwen and Elwyn -like to collect them. | 0:22:02 | 0:22:07 | |
-I'd been a builder for 30 years -but fancied a change... | 0:22:08 | 0:22:12 | |
-..so I started driving a bus. | 0:22:12 | 0:22:16 | |
-I wanted something to remember -each of the places that I visited... | 0:22:16 | 0:22:21 | |
-..so I started buying thimbles -and it's become an obsession. | 0:22:22 | 0:22:26 | |
-How many are in your collection? | 0:22:26 | 0:22:30 | |
-1,900. | 0:22:30 | 0:22:32 | |
-They differ in size and price... | 0:22:32 | 0:22:36 | |
-..and are made from glass, -china, copper and steel. | 0:22:36 | 0:22:40 | |
-We went to Bristol and walked around -every street to find a thimble. | 0:22:41 | 0:22:46 | |
-Our feet were very sore -and we still didn't fine one! | 0:22:47 | 0:22:51 | |
-Morwen and Elfyn travelled a lot -but have great friends and family. | 0:22:52 | 0:22:57 | |
-They go on holidays, spot one -and bring it back for Elwyn and Mo! | 0:22:58 | 0:23:03 | |
-We had one a fortnight ago -of Edinburgh Castle. | 0:23:05 | 0:23:09 | |
-We had one of Edinburgh -but not of the castle. | 0:23:10 | 0:23:14 | |
-There are so many different kinds -to be had. | 0:23:14 | 0:23:18 | |
-We hope to get one from St Lucia, -Jamaica and Barbados... | 0:23:18 | 0:23:22 | |
-..as our son and daughter-in-law -are there on holiday! | 0:23:23 | 0:23:27 | |
-Fingers crossed we get one. | 0:23:27 | 0:23:30 | |
-Are they surprised at the size -of the collection? | 0:23:30 | 0:23:34 | |
-They think we're crackers! | 0:23:34 | 0:23:40 | |
-They have almost 2,000 thimbles all -over the house and each has a story. | 0:23:40 | 0:23:45 | |
-This cupboard is chock-a-block. | 0:23:45 | 0:23:49 | |
-That's only half of the collection -so there's about 800 in there. | 0:23:49 | 0:23:53 | |
-What's this one? | 0:23:53 | 0:23:56 | |
-It's Waterford crystal from Ireland. | 0:23:56 | 0:24:00 | |
-I bought it when I was in Ireland -for my birthday. | 0:24:00 | 0:24:04 | |
-It was the last one they had -in the shop. | 0:24:04 | 0:24:08 | |
-All being well, we'll celebrate -50 years of marriage... | 0:24:09 | 0:24:13 | |
-..and I've got a thimble from -Mam and Dad's golden anniversary. | 0:24:13 | 0:24:19 | |
-They are no longer with us -so this is very special to me. | 0:24:19 | 0:24:23 | |
-One of them has made me smile -and you know the one. | 0:24:23 | 0:24:27 | |
-Yes, the mousehole that has a hole -and the mouse is in the middle. | 0:24:27 | 0:24:33 | |
-They're reminders of everything. | 0:24:33 | 0:24:36 | |
-Yes, that's right. | 0:24:37 | 0:24:38 | |
-Elwyn enjoys building units to house -the collection in their home. | 0:24:40 | 0:24:46 | |
-One is like a family tree with the -names of Dad, Mam, me, Morwen... | 0:24:49 | 0:24:54 | |
-..and the grandchildren of Emma, -Cerys, Catrin, Owen and Rhodri... | 0:24:55 | 0:25:00 | |
-..and they are all there. | 0:25:00 | 0:25:06 | |
-Looking around, I can spot thimbles -from all over the world. | 0:25:07 | 0:25:12 | |
-There's one from the nearby town -of Drefach which means a lot to you. | 0:25:14 | 0:25:19 | |
-We didn't know that they made them -until we started collecting. | 0:25:20 | 0:25:26 | |
-You find the places that make them -and I haven't seen another like it. | 0:25:26 | 0:25:32 | |
-What an interesting collection. | 0:25:36 | 0:25:41 | |
-I didn't see one from Aberaeron! | 0:25:45 | 0:25:49 | |
-When we return... | 0:25:50 | 0:25:52 | |
-..we welcome Sarah-Louise Rees -and her young daughter, Nora... | 0:25:52 | 0:25:55 | |
-..who discuss being a young mother. | 0:25:56 | 0:25:58 | |
-. | 0:25:59 | 0:26:00 | |
-Subtitles | 0:26:02 | 0:26:02 | |
-Subtitles - -Subtitles | 0:26:02 | 0:26:04 | |
-Welcome back. | 0:26:08 | 0:26:10 | |
-Rhodri has joined us -with a guide to tonight's Heno. | 0:26:11 | 0:26:15 | |
-Welcome to the programme. | 0:26:16 | 0:26:18 | |
-What delights await us at 7.00pm? | 0:26:19 | 0:26:22 | |
-Daf Wyn chats to some viewers -who dote on their pets... | 0:26:25 | 0:26:30 | |
-..but these aren't the typical pets -that you find in most homes. | 0:26:32 | 0:26:37 | |
-He's gone to Folly Farm. | 0:26:38 | 0:26:43 | |
-He's joined by a group of children. | 0:26:45 | 0:26:51 | |
-Gareth Davies, -chairman of the Welsh Lottery... | 0:26:51 | 0:26:55 | |
-..chats about the latest news -from the lottery. | 0:26:56 | 0:27:02 | |
-We've got a competition for you to -win a hamper of gardening equipment. | 0:27:03 | 0:27:09 | |
-There's also two tickets -for the RHS Flower Show in Cardiff. | 0:27:09 | 0:27:14 | |
-You'll get the all-important -question tonight. | 0:27:15 | 0:27:19 | |
-Only 20 days remain -until the London Marathon. | 0:27:22 | 0:27:26 | |
-The training is almost over -for those taking part. | 0:27:26 | 0:27:30 | |
-Why not share your story and -get some publicity for your charity? | 0:27:31 | 0:27:36 | |
-On Sunday 23 April... | 0:27:37 | 0:27:38 | |
-..thousands of people from the world -over will run the London Marathon. | 0:27:39 | 0:27:45 | |
-Millions of pounds -will be raised for good causes. | 0:27:45 | 0:27:49 | |
-Contact us if you're running -and want to promote your charity. | 0:27:50 | 0:27:55 | |
-It's a great way -to get some publicity... | 0:27:56 | 0:27:59 | |
-..and you might even raise -more money for your charity. | 0:28:00 | 0:28:04 | |
-Prynhawn Da is also able -to wish you the best. | 0:28:05 | 0:28:08 | |
-London Marathon runners should -email us on [email protected] | 0:28:09 | 0:28:15 | |
-Call us on 01554 880 880 or contact -us via our social media pages. | 0:28:15 | 0:28:20 | |
-We look forward to hearing from you. | 0:28:21 | 0:28:24 | |
-Don't forget to get in touch. | 0:28:26 | 0:28:30 | |
-The Young Women's Trust poll claims -money is tight for mothers under 25. | 0:28:31 | 0:28:36 | |
-Some two thirds of mothers -struggle to make ends meet. | 0:28:37 | 0:28:43 | |
-Finding a new job is a challenge and -a financial burden for the family. | 0:28:47 | 0:28:52 | |
-Sarah-Louise Rees joins us... | 0:28:54 | 0:28:57 | |
-..to explain what it's like -to be a young mum. | 0:28:57 | 0:29:01 | |
-Welcome to the programme. | 0:29:02 | 0:29:04 | |
-Sarah-Louise is joined -by her young daughter, Nora. | 0:29:07 | 0:29:11 | |
-Tell us your story. | 0:29:15 | 0:29:18 | |
-This is Nora-Louise. | 0:29:27 | 0:29:33 | |
-Nora is one next month. | 0:29:33 | 0:29:36 | |
-We look forward to a party. | 0:29:36 | 0:29:42 | |
-We come from the Rhondda and I have -started to work as an actress. | 0:29:42 | 0:29:47 | |
-I was pregnant when I competed -for the Bryn Terfel Scholarship. | 0:29:50 | 0:29:56 | |
-This was two years ago. | 0:29:56 | 0:29:59 | |
-I was also in Byw Celwydd. | 0:30:01 | 0:30:03 | |
-I've also appeared as an extra on -Pobol y Cwm and in children's shows. | 0:30:04 | 0:30:09 | |
-I've been very busy. | 0:30:10 | 0:30:12 | |
-My husband and I have been together -for eight years. | 0:30:12 | 0:30:18 | |
-It didn't come as a shock -that I was pregnant. | 0:30:22 | 0:30:26 | |
-She was an accident -but the best accident. | 0:30:31 | 0:30:37 | |
-I didn't mind being a mother. | 0:30:38 | 0:30:41 | |
-It can be good and bad at any age. | 0:30:46 | 0:30:50 | |
-It can be difficult -in terms of your finances. | 0:30:55 | 0:31:00 | |
-Being parents is tough -and it takes over our lives. | 0:31:09 | 0:31:13 | |
-Babies aren't cheap at all! | 0:31:14 | 0:31:17 | |
-It also depends on your situation. | 0:31:20 | 0:31:25 | |
-Some young mothers do struggle -and don't have a job. | 0:31:27 | 0:31:32 | |
-Having a job does make it easier. | 0:31:32 | 0:31:36 | |
-Nora is playing with my microphone! | 0:31:40 | 0:31:44 | |
-It makes more sense to have a baby -later in life... | 0:31:57 | 0:32:02 | |
-..when you are more -financially settled. | 0:32:06 | 0:32:09 | |
-It looks good on paper. | 0:32:10 | 0:32:13 | |
-But I have a great husband -with a job and a great family. | 0:32:24 | 0:32:28 | |
-I can't imagine raising a baby -without these. | 0:32:32 | 0:32:36 | |
-The child always comes first. | 0:32:40 | 0:32:44 | |
-I would go without food -in order to provide for my child. | 0:32:54 | 0:32:59 | |
-It's your responsibility -to keep this little person alive. | 0:33:09 | 0:33:14 | |
-My mother did the same for me. | 0:33:15 | 0:33:19 | |
-Before I had Nora, I was more -nervous about being an actress. | 0:33:23 | 0:33:27 | |
-When I had Nora I wanted her to -grow up being an example for her. | 0:33:42 | 0:33:47 | |
-I don't want her to grow up -with no ambition and drive. | 0:33:48 | 0:33:53 | |
-My hopes for the future is to have -more children! | 0:33:54 | 0:34:00 | |
-I don't think Nora agrees! | 0:34:03 | 0:34:07 | |
-I want to do the best in my career -and enjoy family life. | 0:34:13 | 0:34:18 | |
-Enjoying life is the most important. | 0:34:22 | 0:34:26 | |
-Everyone does the best they can. | 0:34:27 | 0:34:30 | |
-She's a performer too! | 0:34:38 | 0:34:40 | |
-After the break, -we return to Elwen in the kitchen. | 0:34:42 | 0:34:46 | |
-A chocolate bread pudding -is on the menu! | 0:34:46 | 0:34:50 | |
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-Subtitles | 0:34:55 | 0:34:55 | |
-Subtitles - -Subtitles | 0:34:55 | 0:34:57 | |
-Our next item is perfect if you've -got a sweet tooth like Owain and me. | 0:35:04 | 0:35:09 | |
-It's time for Elwen -to bake her pudding for us. | 0:35:10 | 0:35:13 | |
-A chocolate bread pudding -is on the menu now. | 0:35:16 | 0:35:19 | |
-It isn't like your normal -bread pudding. | 0:35:32 | 0:35:37 | |
-I've got some strong cocoa powder -in this saucepan. | 0:35:44 | 0:35:48 | |
-Pour some normal milk -into the saucepan. | 0:35:58 | 0:36:03 | |
-I've also got some evaporated milk. | 0:36:07 | 0:36:11 | |
-Heat it over a low heat. | 0:36:16 | 0:36:18 | |
-The cocoa powder will melt. | 0:36:19 | 0:36:23 | |
-Let's move on to the bread. | 0:36:23 | 0:36:29 | |
-You can use some dried-out breads. | 0:36:34 | 0:36:39 | |
-You can use brown and white bread. | 0:36:41 | 0:36:47 | |
-I'm using white bread. | 0:36:47 | 0:36:53 | |
-Mam-gu and Dat-cu would also have -white bread with jelly. | 0:37:03 | 0:37:08 | |
-I think brown bread -adds a different flavour. | 0:37:08 | 0:37:12 | |
-I've greased a pudding tin. | 0:37:13 | 0:37:18 | |
-I've greased it with butter. | 0:37:18 | 0:37:23 | |
-There's plenty of butter -in this pudding. | 0:37:23 | 0:37:26 | |
-Beat two eggs and -add some brown sugar to the bowl. | 0:37:38 | 0:37:44 | |
-Pour in two teaspoons of vanilla -essence. | 0:37:47 | 0:37:52 | |
-Pour the milk mixture over the eggs. | 0:38:01 | 0:38:04 | |
-We don't want to scramble the eggs. | 0:38:04 | 0:38:09 | |
-Pour the entire mixture -over the bread. | 0:38:14 | 0:38:18 | |
-It will turn brown in colour. | 0:38:25 | 0:38:29 | |
-I'm trying to cover all the bread. | 0:38:33 | 0:38:37 | |
-Allow it to stand for about an hour. | 0:38:37 | 0:38:41 | |
-You can leave it in the fridge. | 0:38:43 | 0:38:48 | |
-The bread soaks up the liquid. | 0:38:55 | 0:38:59 | |
-Bake for about 30 minutes. | 0:38:59 | 0:39:02 | |
-This is the finished article. | 0:39:03 | 0:39:07 | |
-Sprinkle some icing sugar over it. | 0:39:11 | 0:39:15 | |
-You can eat it on its own | 0:39:25 | 0:39:28 | |
-I'll pour the sauce over it. | 0:39:31 | 0:39:37 | |
-You can decide which one you want. | 0:39:37 | 0:39:41 | |
-The sauce has been warmed -and cooled. | 0:39:59 | 0:40:04 | |
-You can also serve it -with some ice-cream. | 0:40:07 | 0:40:11 | |
-Be careful not to get any -on your clothes! | 0:40:17 | 0:40:22 | |
-You can taste the chocolate in it. | 0:40:23 | 0:40:29 | |
-It's quite strong. | 0:40:29 | 0:40:33 | |
-The ingredients include -brown sugar and strong cocoa... | 0:40:44 | 0:40:49 | |
-..butter, cornflour, milk -and some syrup for the sauce. | 0:40:58 | 0:41:04 | |
-Easter is coming up and it's -something different to serve. | 0:41:09 | 0:41:14 | |
-That's it from us but we return with -a busy programme at 2.00pm tomorrow. | 0:41:14 | 0:41:20 | |
-Sarah Philpott tells us how popular -it is to become vegetarian or vegan. | 0:41:21 | 0:41:27 | |
-Kevin prepares -some Easter floral arrangements. | 0:41:28 | 0:41:32 | |
-Cymry'r Cant: Hugh Llanfairfechan -follows the news and weather on S4C. | 0:41:33 | 0:41:38 | |
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