Mon, 09 Nov 2015 Prynhawn Da


Mon, 09 Nov 2015

Byddwn ni'n dechrau paratoi ar gyfer y Nadolig yn y gegin heddiw yng nghwmni Nerys Howell fydd paratoi y gacen Nadolig. Nerys Howell bakes a Christmas cake as she prepares for t...


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-Subtitles

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-Hello and welcome to Prynhawn Da.

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-We hope you enjoyed the weekend,

-despite the wind and rain.

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-Many football and rugby matches

-were postponed due to the weather.

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-Rugby features in one of stories

-hitting the headlines this week.

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-We'll hear all about it

-from Jon Gower in a few minutes.

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-This is what else we have for you

-over the next 50 minutes.

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-Christmas gets underway and we'll

-have tips over the coming weeks.

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-Today, Nerys prepares

-a ginger Christmas cake.

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-Robin Samuel and Sian Phillips

-join us in the studio...

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-..to discuss this weekend's Gwyl

-Cerdd Dant Festival in Porthcawl.

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-November is cold but Ieuan shows us

-how to add colour to the garden.

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-This month, men grow a moustache or

-beard for charity during Movember...

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-..so Dafydd Rhys has tips on growing

-and maintaining your masterpieces!

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-Join Owain and me for all this on

-your Monday edition of Prynhawn Da.

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-We start the programme by

-looking at the latest headlines...

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-..with Jon Gower.

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-Welcome to the programme, Jon.

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-Thank you.

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-The first story deals with rugby

-and the man of the moment.

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-Yes, it's the rugby referee,

-Nigel Owens.

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-He's the personality of the year

-for me.

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-Last week,

-the world saw Nigel Owens...

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-..refereeing

-the Rugby World Cup final.

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-On Saturday,

-he was back on home soil...

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-..for a Welsh National League

-Division One West match in Gowerton.

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-His presence attracted more and more

-people to the game.

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-This is something that will happen

-more in the future.

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-The business section

-in the Western Mail...

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-..stated "business leaders can

-learn a lot from referee, Owens."

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-It's a fortnight after

-the Rugby World Cup...

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-..and he's back on his home soil.

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-You could say that he's the most

-famous person in Welsh rugby.

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-He's a figure that shows

-how people can be fair...

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-..but he's also a funny man.

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-He was refereeing at the same level

-as me over the weekend.

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-The crowd played a role in changing

-the perception of the referee.

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-Our next story looks at

-the Welsh town of Ystalyfera.

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-The Telegraph and Western Mail...

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-..both have a story

-about the town of Ystalyfera.

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-Families in Ystalyfera are being

-forced to travel five miles...

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-..to collect their post for the

-nearby sorting office...

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-..after Royal Mail

-suspended deliveries...

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-..following a dog attack

-on a postwoman.

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-At the moment, some 70 homes have to

-travel to Pontardawe for their post.

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-Royal Mail has told residents

-of Ystalyfera...

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-..that they should not expect post

-in the run up to Christmas.

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-Why can't the dog's owner control

-the dog?

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-Yes, that's right.

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-I don't know why this can't happen.

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-There's over 3,000 people attacked

-by dogs...

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-..when delivering items.

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-Some people in Ystalyfera are happy

-not to get their bills!

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-I was raised in Ystalyfera.

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-Who will deliver my Christmas cards?

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-The Post Office is looking

-for another centre...

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-..for people to collect their post.

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-I'll have to deliver my Christmas

-cards myself!

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-Let's move to the Tree of the Year

-competition.

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-There's Tree of the Year in Wales,

-Scotland, Ireland and England.

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-The Tree of the Year

-is a nation-wide competition.

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-An oak tree at the National Botanic

-Garden in Llanarthne...

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-..won the public vote

-as Wales's best tree.

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-There's an interesting story

-about the tree.

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-A man who worked in the area...

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-..near the site of the

-National Botanic Garden.

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-The tree was saved

-by a local farmer...

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-..when it was a small tree.

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-The Cubbington pear tree

-in Warwickshire...

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-..had over 10,000 votes

-in the Woodland Trust's poll.

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-It's feared that the Cubbington pear

-treat could be felled...

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-..to make way for the HS2

-high speed rail link.

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-Let's hope they keep the tree.

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-They could make cuttings of it.

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-We remain in the horticultural world

-for a story about cucumbers.

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-The Times claims that home-grown

-cucumbers are under threat.

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-The National Farmers' Union

-claim that falling prices...

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-..and cheap imports from Spain

-and the Netherlands...

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-..have obliterated

-Britain's cucumber crop.

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-I like a cucumber!

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-Thank you, Jon.

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-Have you started your

-Christmas preparations yet, Jon?

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-Yes, I have.

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-I've got it all organized

-by my wife.

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-Christmas Day

-is six weeks on Friday.

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-Nerys joins us today with tips

-on the items we need to prepare.

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-What have you got for us, Nerys?

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-The first recipe

-is for a Christmas ginger cake.

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-This differs from the usual

-Christmas cake.

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-This cake should fill a cake tin

-of about 20cm in width.

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-Cream the butter and sugar.

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-It's unsalted butter

-and muscovado sugar.

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-The sugar adds colour to the cake.

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-Add four large beaten eggs.

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-Is this your own recipe?

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-Yes, it is.

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-I have a book at home.

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-It's full of recipes.

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-This recipe is based on a cake

-I made in 2007...

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-..but this one has more ginger.

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-I love ginger.

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-Ginger and cloves

-remind me of Christmas.

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-These are the spices that remind me

-of Christmas.

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-Next, we add 225g of plain flour.

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-There's also some ginger,

-cinnamon and mixed spice.

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-Don't add self-raising flour.

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-It won't rise because

-this is a heavy cake.

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-There are many ingredients.

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-You can view our recipes online

-at www.prynhawnda.tv

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-I've added the zest of one lemon

-and one orange.

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-Next, we add the fruit.

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-There's a whole lot of dried fruit.

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-I've been nibbling on them.

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-There's raisins, currants, sultanas

-and cranberries.

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-It's best to use the fresh fruit.

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-These have more moisture.

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-The cake needs to be moist.

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-There's 300g of the large raisins.

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-They might be less after Owain's

-been nibbling!

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-Currants are small and quite dry...

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-..so you only need about 100g

-of them.

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-The fruit is left to sit

-in a spiced rum.

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-You can use rum, whiskey or sherry

-instead of rum.

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-These are left to sit in the alcohol

-for as long as possible.

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-This takes a lot of elbow grease.

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-Yes, and you can do this

-in a food mixer.

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-However, it's quite a loose mixture.

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-People traditionally

-stir the pudding...

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-..and you make the wish.

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-I think you should make the pudding

-at the start of the month...

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-..instead of at the end of the

-month.

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-The pudding takes longer to mature.

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-I've also got some nuts and some

-cherries.

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-There's also some glace lemon peel.

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-There's a lot less sugar.

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-It has 75g less sugar

-thanks to all the fruit.

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-I've greased and lined the tin with

-greaseproof paper.

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-It needs a long time in the oven...

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-..so you need a few layers

-of greaseproof paper.

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-It bakes for about three hours...

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-..at a low heat of about gas mark 3

-or 150 degrees Celsius.

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-This cake isn't going to rise a lot.

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-Make a hole in the middle.

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-This stops it rising too much.

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-Join us in a few minutes.

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-.

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-Subtitles

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-Welcome back to Prynhawn Da.

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-The Grand Pavilion in Porthcawl will

-be full of talent on Saturday...

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-..for the Gwyl Cerdd Dant Festival.

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-Robin Samuel is the chairman

-of the executive committee...

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-..and Sian Phillips

-is its secretary.

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-Welcome to you both.

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-You were here a few weeks ago asking

-for people to register for the event

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-Yes, we were here three weeks ago.

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-People have registered to compete.

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-We're looking forward to Saturday.

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-This has taken months to organize.

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-People who wanted to compete

-have registered.

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-Everything

-is currently being processed.

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-We've also held many events to

-raise money for the festival.

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-We've held concerts

-and Chinese evenings.

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-We had an evening

-to celebrate my father's birthday.

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-My father was celebrating

-his 90th birthday.

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-He's well-known

-in the cerdd dant circle.

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-We wanted to raise money...

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-..and thank him

-for his contribution.

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-The preliminaries start at 8.00am

-on Saturday.

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-The final competition

-will take place at 11.00pm.

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-We have a variety of competitions

-on Saturday...

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-..including folk dancing, folk

-singing and recitation competition.

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-The Welsh learners are learning

-a piece to do with the area.

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-The festival gets underway tonight.

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-Yes, the festival

-begins this evening.

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-What is going to be happening?

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-We have a Talwrn y Beirdd

-poetic competition for Radio Cymru.

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-We're launching this new award

-at the event this evening.

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-The award was made by Tom Price.

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-You'd also like more stewards for

-the event.

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-Yes, we would like to have

-more stewards for Saturday.

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-Email [email protected]

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-Contact us for more information.

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-The weather has got colder and the

-garden is looking messy and bare.

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-Ieuan brings much-needed colour

-to the garden during the bleak days.

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-The autumn colours are incredible as

-leaves and shrubs lose the green...

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-..and adopt shades

-of yellow, gold, orange and red.

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-Garden centres have many flowering

-plants in pots for the garden...

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-..in either beds, borders,

-pots or hanging baskets...

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-..and will flower for weeks until

-the frost but re-flower in spring.

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-These also flower

-during mild periods in the winter.

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-Frost doesn't kill them but

-temporarily interrupts their growth.

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-They will even flower

-through a light dusting of snow.

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-These are the plants

-that you'll find...

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-..namely the cyclamen,

-primroses, pansies and violas...

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-..and they represent

-every colour under the sun!

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-I've filled this large pot

-with compost...

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-..so that I can plant

-a little bit of everything.

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-Cyclamen come in white, pink and red

-with decorative heart-shaped leaves.

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-You can buy larger cyclamen

-that have bigger flowers.

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-I'm using smaller ones to compliment

-the other flowers in this pot.

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-Next, we have the primrose

-with its striking colours.

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-These also have decorative leaves

-that are deep green and curly.

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-And finally, the pansies...

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-..and the violas.

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-These belong to the same family.

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-The pansies are more compact and

-grow between six to twelve inches...

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-..whereas the violas grow

-between three to eight inches...

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-..but spread over a space

-of nine to twelve inches.

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-The pansies have larger leaves and

-flowers of a variety of colours...

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-..but less flowers on each plant

-than with the violas.

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-There's another difference

-that is important to point out.

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-Both can withstand low temperatures

-but the violas are more hardy.

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-This is something to remember if you

-live in an area that has hard frost.

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-It's best to buy strong plants

-with deep green leaves...

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-..and one or two open flowers

-to see their colour...

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-..as well as a number of buds to

-ensure a great exhibition of colour.

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-And the centrepiece

-for my pot is going to be...

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-..an ornamental cabbage...

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-..with its striking green,

-cream, purple and pink leaves.

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-The colours develop as the

-temperature drops in autumn...

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-..and deepen as it gets colder.

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-You can eat these leaves

-but they are too pretty for that!

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-This will boost your spirits

-during the coming dark, dull months.

0:26:410:26:48

-.

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-Subtitles

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-Welcome back.

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-I'm sure the majority of us

-have heard about Movember.

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-Dafydd Rhys is here

-to tell us all about it.

0:27:150:27:19

-Welcome to the programme.

0:27:190:27:21

-Thank you.

0:27:220:27:37

-Movember

-is a world-famous charity...

0:27:400:27:48

-..which raises awareness of

-testicular cancer and depression.

0:27:480:28:00

-These subjects are difficult

-for men to talk about.

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-..but it's not popular

-across the world.

0:28:240:28:33

-You have to shave at the beginning

-of the month.

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-Then you grow a beard or moustache.

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-You're growing a moustache, Jack.

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-Yes, I shaved

-at the start of the month.

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-I also took part last year.

0:29:100:29:22

-I decided to do this

-as I'm student.

0:29:220:29:33

-We do this on the cricket team.

0:29:330:29:47

-I also ran a race for this.

0:29:470:29:54

-The team wore our cricket kits.

0:29:540:29:58

-It was a hard 5k.

0:29:590:30:02

-It was a great day.

0:30:020:30:12

-You have to treat a moustache.

0:30:120:30:19

-You have to remember the skin

-under the moustache.

0:30:190:30:30

-You can get a shampoo

-with an exfoliator.

0:30:300:30:34

-If you can't find this one...

0:30:340:30:43

-..you can use face wash.

0:30:440:30:56

-You have to wash

-this product off thoroughly...

0:30:560:31:02

-..or it will cause irritation.

0:31:020:31:09

-Use a clipper to cut the moustache

-and a scissors.

0:31:090:31:16

-You need to dry cut it.

0:31:170:31:28

-These fantastic products

-are available at Christmas time.

0:31:280:31:34

-You could grow a beard.

0:31:340:31:45

-If you want stubble, you would shape

-the bottom and top lines.

0:31:450:32:00

-I would shave these areas for those

-who want a big beard.

0:32:030:32:12

-There are a variety of shaving

-products available.

0:32:130:32:27

-You can use the clippers

-on the beard and hair.

0:32:270:32:37

-Rub some oil into the neck.

0:32:370:32:50

-It will soften the beard

-and contains a great aroma.

0:32:500:33:03

-Use a natural thick brush to treat

-the beard daily.

0:33:040:33:08

-It will keep the beard soft.

0:33:080:33:11

-Thank you.

0:33:110:33:16

-Do you think a beard

-would suit me, Sian?

0:33:160:33:20

-Oh no!

0:33:200:33:25

-Rhodri from the Heno team

-has joined us in the studio.

0:33:250:33:37

-Have you had a beard?

0:33:370:33:42

-Yes, I had a beard this morning.

0:33:430:33:47

-What have you got for us

-on tonight's Heno?

0:33:480:33:53

-Prynhawn Da has already met

-committee members...

0:33:530:33:57

-..of the Gwyl Cerdd Dant Festival

-in Porthcawl.

0:33:570:34:02

-Tonight, we're live in Porthcawl to

-hear of the final preparations...

0:34:020:34:06

-..for the Gwyl Cerdd Dant Festival

-held over the weekend.

0:34:060:34:10

-There's news about It's My Shout...

0:34:100:34:15

-..that produces short films

-for television and screen.

0:34:150:34:20

-Jacob Morrish chats about

-landing a starring role...

0:34:210:34:25

-..in the musical Priscilla,

-Queen of the Desert...

0:34:250:34:30

-..on a Norwegian cruise liner.

0:34:300:34:37

-The entertainers, Olwen Rees and

-Johnny Tudor join us in the studio.

0:34:370:34:42

-After the break, Nerys returns

-to decorate her Christmas cake.

0:34:430:34:47

-.

0:34:470:34:47

-Subtitles

0:34:530:34:56

-Welcome back to Prynhawn Da.

0:34:590:35:01

-We close today's programme

-in the kitchen with Nerys.

0:35:010:35:04

-Earlier, we made the Christmas cake

-and it's time to decorate it.

0:35:040:35:19

-You forgot the ginger in the recipe.

0:35:210:35:26

-I forgot to put the ginger

-in the cake earlier!

0:35:260:35:31

-It happens to us all.

0:35:310:35:38

-There's some ginger

-and ginger syrup.

0:35:390:35:43

-Next, we make the marzipan.

0:35:430:35:49

-It's made from

-150g of ground almonds.

0:35:490:36:04

-You want the same amount

-of icing sugar and caster sugar.

0:36:080:36:14

-I like to make my own marzipan.

0:36:150:36:25

-Bought marzipan

-tends to be very sweet...

0:36:260:36:31

-..and only contains

-about 20% of almonds.

0:36:310:36:39

-This homemade tastes like almond!

0:36:390:36:54

-I like to add some almond essence.

0:36:590:37:05

-I prefer marzipan now

-that I'm older.

0:37:060:37:11

-You can add the icing to the cake

-without the marzipan.

0:37:110:37:19

-It tends to be something

-that we do traditionally.

0:37:190:37:29

-I've covered the top of the cake

-with some marzipan.

0:37:290:37:34

-It's decorated with fruit.

0:37:350:37:42

-You can use dried fruit and nuts...

0:37:420:37:47

-..and decorate the cake.

0:37:480:38:03

-The marzipan also helps to stop the

-white icing from colouring...

0:38:040:38:09

-..with the dark cake.

0:38:090:38:13

-You can buy an array of icing.

0:38:140:38:24

-Brush the cake with jam before

-covering it with icing...

0:38:250:38:30

-..so that it sticks to the cake.

0:38:300:38:41

-I've brushed the cake

-with apricot jam...

0:38:420:38:49

-..before placing the marzipan

-on top.

0:38:500:38:58

-Can you use any jam?

0:38:580:39:02

-You should let the marzipan

-to rest for a day or two...

0:39:020:39:06

-..before using it...

0:39:060:39:10

-..as it releases the juices

-from the almonds.

0:39:100:39:25

-You can use any jam for brushing

-the cake or some marmalade.

0:39:280:39:36

-This cake looks very rustic.

0:39:360:39:45

-Yes, and it doesn't look artificial

-like some other cakes.

0:39:460:39:57

-I wouldn't normally decorate the

-edges of the cake...

0:39:580:40:02

-..before applying the icing...

0:40:020:40:10

-..but I did that because we're doing

-this on television!

0:40:100:40:25

-The edge is decorated

-with bay leaves.

0:40:280:40:32

-Tie some ribbon around the cake...

0:40:330:40:39

-..and slot the bay leaves into it.

0:40:390:40:46

-I've got some decorations

-to go on top.

0:40:460:41:01

-Brush the rosemary with egg white...

0:41:050:41:07

-..and dust it with icing sugar.

0:41:080:41:10

-It looks like snow!

0:41:100:41:12

-Prynhawn Da

-returns tomorrow at 2.00pm.

0:41:120:41:15

-The journalist, John Meredith

-reveals his prized possessions.

0:41:150:41:20

-We flick through the pages

-of the latest magazines.

0:41:200:41:24

-Dr Ian Rees chats about

-the condition of colitis.

0:41:240:41:27

-Beca has pies galore on Becws

-after the news and weather on S4C.

0:41:280:41:42

-The cake is ready!

0:41:420:41:44

-Until tomorrow, goodbye.

0:41:440:41:49

-.

0:41:490:41:49

Byddwn ni'n dechrau paratoi ar gyfer y Nadolig yn y gegin heddiw yng nghwmni Nerys Howell fydd paratoi y gacen Nadolig. Nerys Howell bakes a Christmas cake as she prepares for the holidays.


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