Browse content similar to Mon, 09 Nov 2015. Check below for episodes and series from the same categories and more!
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-Subtitles | 0:00:08 | 0:00:14 | |
-Hello and welcome to Prynhawn Da. | 0:00:18 | 0:00:20 | |
-We hope you enjoyed the weekend, -despite the wind and rain. | 0:00:21 | 0:00:25 | |
-Many football and rugby matches -were postponed due to the weather. | 0:00:25 | 0:00:29 | |
-Rugby features in one of stories -hitting the headlines this week. | 0:00:29 | 0:00:33 | |
-We'll hear all about it -from Jon Gower in a few minutes. | 0:00:33 | 0:00:36 | |
-This is what else we have for you -over the next 50 minutes. | 0:00:36 | 0:00:39 | |
-Christmas gets underway and we'll -have tips over the coming weeks. | 0:00:40 | 0:00:45 | |
-Today, Nerys prepares -a ginger Christmas cake. | 0:00:45 | 0:00:52 | |
-Robin Samuel and Sian Phillips -join us in the studio... | 0:00:52 | 0:00:55 | |
-..to discuss this weekend's Gwyl -Cerdd Dant Festival in Porthcawl. | 0:00:56 | 0:01:02 | |
-November is cold but Ieuan shows us -how to add colour to the garden. | 0:01:02 | 0:01:12 | |
-This month, men grow a moustache or -beard for charity during Movember... | 0:01:13 | 0:01:20 | |
-..so Dafydd Rhys has tips on growing -and maintaining your masterpieces! | 0:01:20 | 0:01:27 | |
-Join Owain and me for all this on -your Monday edition of Prynhawn Da. | 0:01:27 | 0:01:33 | |
-We start the programme by -looking at the latest headlines... | 0:01:38 | 0:01:42 | |
-..with Jon Gower. | 0:01:42 | 0:01:44 | |
-Welcome to the programme, Jon. | 0:01:44 | 0:01:47 | |
-Thank you. | 0:01:47 | 0:01:49 | |
-The first story deals with rugby -and the man of the moment. | 0:01:50 | 0:01:54 | |
-Yes, it's the rugby referee, -Nigel Owens. | 0:01:55 | 0:02:04 | |
-He's the personality of the year -for me. | 0:02:05 | 0:02:11 | |
-Last week, -the world saw Nigel Owens... | 0:02:12 | 0:02:15 | |
-..refereeing -the Rugby World Cup final. | 0:02:15 | 0:02:20 | |
-On Saturday, -he was back on home soil... | 0:02:20 | 0:02:25 | |
-..for a Welsh National League -Division One West match in Gowerton. | 0:02:25 | 0:02:32 | |
-His presence attracted more and more -people to the game. | 0:02:32 | 0:02:45 | |
-This is something that will happen -more in the future. | 0:02:45 | 0:02:53 | |
-The business section -in the Western Mail... | 0:02:53 | 0:02:58 | |
-..stated "business leaders can -learn a lot from referee, Owens." | 0:02:59 | 0:03:11 | |
-It's a fortnight after -the Rugby World Cup... | 0:03:11 | 0:03:17 | |
-..and he's back on his home soil. | 0:03:18 | 0:03:27 | |
-You could say that he's the most -famous person in Welsh rugby. | 0:03:27 | 0:03:42 | |
-He's a figure that shows -how people can be fair... | 0:03:42 | 0:03:48 | |
-..but he's also a funny man. | 0:03:48 | 0:04:03 | |
-He was refereeing at the same level -as me over the weekend. | 0:04:06 | 0:04:20 | |
-The crowd played a role in changing -the perception of the referee. | 0:04:20 | 0:04:29 | |
-Our next story looks at -the Welsh town of Ystalyfera. | 0:04:30 | 0:04:33 | |
-The Telegraph and Western Mail... | 0:04:34 | 0:04:39 | |
-..both have a story -about the town of Ystalyfera. | 0:04:39 | 0:04:43 | |
-Families in Ystalyfera are being -forced to travel five miles... | 0:04:44 | 0:04:49 | |
-..to collect their post for the -nearby sorting office... | 0:04:49 | 0:04:54 | |
-..after Royal Mail -suspended deliveries... | 0:04:54 | 0:04:59 | |
-..following a dog attack -on a postwoman. | 0:04:59 | 0:05:14 | |
-At the moment, some 70 homes have to -travel to Pontardawe for their post. | 0:05:17 | 0:05:22 | |
-Royal Mail has told residents -of Ystalyfera... | 0:05:23 | 0:05:29 | |
-..that they should not expect post -in the run up to Christmas. | 0:05:29 | 0:05:37 | |
-Why can't the dog's owner control -the dog? | 0:05:38 | 0:05:43 | |
-Yes, that's right. | 0:05:43 | 0:05:48 | |
-I don't know why this can't happen. | 0:05:49 | 0:05:55 | |
-There's over 3,000 people attacked -by dogs... | 0:05:55 | 0:06:00 | |
-..when delivering items. | 0:06:00 | 0:06:15 | |
-Some people in Ystalyfera are happy -not to get their bills! | 0:06:20 | 0:06:24 | |
-I was raised in Ystalyfera. | 0:06:25 | 0:06:37 | |
-Who will deliver my Christmas cards? | 0:06:38 | 0:06:42 | |
-The Post Office is looking -for another centre... | 0:06:42 | 0:06:45 | |
-..for people to collect their post. | 0:06:46 | 0:06:50 | |
-I'll have to deliver my Christmas -cards myself! | 0:06:50 | 0:06:54 | |
-Let's move to the Tree of the Year -competition. | 0:06:55 | 0:07:08 | |
-There's Tree of the Year in Wales, -Scotland, Ireland and England. | 0:07:08 | 0:07:13 | |
-The Tree of the Year -is a nation-wide competition. | 0:07:13 | 0:07:18 | |
-An oak tree at the National Botanic -Garden in Llanarthne... | 0:07:19 | 0:07:23 | |
-..won the public vote -as Wales's best tree. | 0:07:23 | 0:07:32 | |
-There's an interesting story -about the tree. | 0:07:32 | 0:07:40 | |
-A man who worked in the area... | 0:07:40 | 0:07:45 | |
-..near the site of the -National Botanic Garden. | 0:07:46 | 0:07:52 | |
-The tree was saved -by a local farmer... | 0:07:52 | 0:07:57 | |
-..when it was a small tree. | 0:07:57 | 0:08:03 | |
-The Cubbington pear tree -in Warwickshire... | 0:08:04 | 0:08:09 | |
-..had over 10,000 votes -in the Woodland Trust's poll. | 0:08:09 | 0:08:13 | |
-It's feared that the Cubbington pear -treat could be felled... | 0:08:13 | 0:08:18 | |
-..to make way for the HS2 -high speed rail link. | 0:08:19 | 0:08:26 | |
-Let's hope they keep the tree. | 0:08:26 | 0:08:29 | |
-They could make cuttings of it. | 0:08:29 | 0:08:34 | |
-We remain in the horticultural world -for a story about cucumbers. | 0:08:34 | 0:08:38 | |
-The Times claims that home-grown -cucumbers are under threat. | 0:08:38 | 0:08:42 | |
-The National Farmers' Union -claim that falling prices... | 0:08:42 | 0:08:46 | |
-..and cheap imports from Spain -and the Netherlands... | 0:08:46 | 0:08:49 | |
-..have obliterated -Britain's cucumber crop. | 0:08:49 | 0:08:54 | |
-I like a cucumber! | 0:08:54 | 0:08:57 | |
-Thank you, Jon. | 0:08:57 | 0:09:00 | |
-Have you started your -Christmas preparations yet, Jon? | 0:09:00 | 0:09:03 | |
-Yes, I have. | 0:09:03 | 0:09:12 | |
-I've got it all organized -by my wife. | 0:09:12 | 0:09:15 | |
-Christmas Day -is six weeks on Friday. | 0:09:15 | 0:09:18 | |
-Nerys joins us today with tips -on the items we need to prepare. | 0:09:19 | 0:09:22 | |
-What have you got for us, Nerys? | 0:09:23 | 0:09:26 | |
-The first recipe -is for a Christmas ginger cake. | 0:09:27 | 0:09:33 | |
-This differs from the usual -Christmas cake. | 0:09:33 | 0:09:47 | |
-This cake should fill a cake tin -of about 20cm in width. | 0:09:48 | 0:09:54 | |
-Cream the butter and sugar. | 0:09:54 | 0:10:09 | |
-It's unsalted butter -and muscovado sugar. | 0:10:10 | 0:10:15 | |
-The sugar adds colour to the cake. | 0:10:15 | 0:10:20 | |
-Add four large beaten eggs. | 0:10:20 | 0:10:25 | |
-Is this your own recipe? | 0:10:25 | 0:10:30 | |
-Yes, it is. | 0:10:30 | 0:10:35 | |
-I have a book at home. | 0:10:35 | 0:10:39 | |
-It's full of recipes. | 0:10:39 | 0:10:48 | |
-This recipe is based on a cake -I made in 2007... | 0:10:48 | 0:10:53 | |
-..but this one has more ginger. | 0:10:54 | 0:10:58 | |
-I love ginger. | 0:10:59 | 0:11:07 | |
-Ginger and cloves -remind me of Christmas. | 0:11:07 | 0:11:12 | |
-These are the spices that remind me -of Christmas. | 0:11:12 | 0:11:25 | |
-Next, we add 225g of plain flour. | 0:11:25 | 0:11:34 | |
-There's also some ginger, -cinnamon and mixed spice. | 0:11:34 | 0:11:39 | |
-Don't add self-raising flour. | 0:11:39 | 0:11:45 | |
-It won't rise because -this is a heavy cake. | 0:11:46 | 0:11:53 | |
-There are many ingredients. | 0:11:53 | 0:12:01 | |
-You can view our recipes online -at www.prynhawnda.tv | 0:12:01 | 0:12:07 | |
-I've added the zest of one lemon -and one orange. | 0:12:08 | 0:12:13 | |
-Next, we add the fruit. | 0:12:13 | 0:12:17 | |
-There's a whole lot of dried fruit. | 0:12:17 | 0:12:24 | |
-I've been nibbling on them. | 0:12:24 | 0:12:39 | |
-There's raisins, currants, sultanas -and cranberries. | 0:12:40 | 0:12:54 | |
-It's best to use the fresh fruit. | 0:12:54 | 0:12:59 | |
-These have more moisture. | 0:13:00 | 0:13:04 | |
-The cake needs to be moist. | 0:13:04 | 0:13:10 | |
-There's 300g of the large raisins. | 0:13:10 | 0:13:21 | |
-They might be less after Owain's -been nibbling! | 0:13:21 | 0:13:27 | |
-Currants are small and quite dry... | 0:13:28 | 0:13:34 | |
-..so you only need about 100g -of them. | 0:13:34 | 0:13:47 | |
-The fruit is left to sit -in a spiced rum. | 0:13:47 | 0:13:58 | |
-You can use rum, whiskey or sherry -instead of rum. | 0:13:58 | 0:14:13 | |
-These are left to sit in the alcohol -for as long as possible. | 0:14:13 | 0:14:23 | |
-This takes a lot of elbow grease. | 0:14:23 | 0:14:36 | |
-Yes, and you can do this -in a food mixer. | 0:14:36 | 0:14:43 | |
-However, it's quite a loose mixture. | 0:14:43 | 0:14:48 | |
-People traditionally -stir the pudding... | 0:14:48 | 0:14:52 | |
-..and you make the wish. | 0:14:52 | 0:15:01 | |
-I think you should make the pudding -at the start of the month... | 0:15:01 | 0:15:09 | |
-..instead of at the end of the -month. | 0:15:09 | 0:15:14 | |
-The pudding takes longer to mature. | 0:15:14 | 0:15:22 | |
-I've also got some nuts and some -cherries. | 0:15:23 | 0:15:34 | |
-There's also some glace lemon peel. | 0:15:34 | 0:15:39 | |
-There's a lot less sugar. | 0:15:39 | 0:15:54 | |
-It has 75g less sugar -thanks to all the fruit. | 0:15:57 | 0:16:04 | |
-I've greased and lined the tin with -greaseproof paper. | 0:16:04 | 0:16:09 | |
-It needs a long time in the oven... | 0:16:10 | 0:16:16 | |
-..so you need a few layers -of greaseproof paper. | 0:16:16 | 0:16:21 | |
-It bakes for about three hours... | 0:16:21 | 0:16:30 | |
-..at a low heat of about gas mark 3 -or 150 degrees Celsius. | 0:16:30 | 0:16:36 | |
-This cake isn't going to rise a lot. | 0:16:36 | 0:16:44 | |
-Make a hole in the middle. | 0:16:44 | 0:16:49 | |
-This stops it rising too much. | 0:16:49 | 0:16:54 | |
-Join us in a few minutes. | 0:16:54 | 0:16:55 | |
-. | 0:16:56 | 0:16:56 | |
-Subtitles | 0:17:00 | 0:17:02 | |
-Welcome back to Prynhawn Da. | 0:17:05 | 0:17:08 | |
-The Grand Pavilion in Porthcawl will -be full of talent on Saturday... | 0:17:08 | 0:17:14 | |
-..for the Gwyl Cerdd Dant Festival. | 0:17:14 | 0:17:17 | |
-Robin Samuel is the chairman -of the executive committee... | 0:17:18 | 0:17:22 | |
-..and Sian Phillips -is its secretary. | 0:17:23 | 0:17:26 | |
-Welcome to you both. | 0:17:26 | 0:17:41 | |
-You were here a few weeks ago asking -for people to register for the event | 0:17:42 | 0:17:46 | |
-Yes, we were here three weeks ago. | 0:17:46 | 0:17:51 | |
-People have registered to compete. | 0:17:51 | 0:17:56 | |
-We're looking forward to Saturday. | 0:17:56 | 0:18:03 | |
-This has taken months to organize. | 0:18:03 | 0:18:12 | |
-People who wanted to compete -have registered. | 0:18:12 | 0:18:20 | |
-Everything -is currently being processed. | 0:18:20 | 0:18:35 | |
-We've also held many events to -raise money for the festival. | 0:18:39 | 0:18:53 | |
-We've held concerts -and Chinese evenings. | 0:18:54 | 0:19:04 | |
-We had an evening -to celebrate my father's birthday. | 0:19:05 | 0:19:11 | |
-My father was celebrating -his 90th birthday. | 0:19:11 | 0:19:26 | |
-He's well-known -in the cerdd dant circle. | 0:19:27 | 0:19:32 | |
-We wanted to raise money... | 0:19:32 | 0:19:40 | |
-..and thank him -for his contribution. | 0:19:40 | 0:19:55 | |
-The preliminaries start at 8.00am -on Saturday. | 0:19:55 | 0:20:00 | |
-The final competition -will take place at 11.00pm. | 0:20:00 | 0:20:10 | |
-We have a variety of competitions -on Saturday... | 0:20:10 | 0:20:25 | |
-..including folk dancing, folk -singing and recitation competition. | 0:20:26 | 0:20:40 | |
-The Welsh learners are learning -a piece to do with the area. | 0:20:50 | 0:20:59 | |
-The festival gets underway tonight. | 0:20:59 | 0:21:07 | |
-Yes, the festival -begins this evening. | 0:21:08 | 0:21:12 | |
-What is going to be happening? | 0:21:12 | 0:21:22 | |
-We have a Talwrn y Beirdd -poetic competition for Radio Cymru. | 0:21:22 | 0:21:29 | |
-We're launching this new award -at the event this evening. | 0:21:29 | 0:21:34 | |
-The award was made by Tom Price. | 0:21:35 | 0:21:44 | |
-You'd also like more stewards for -the event. | 0:21:44 | 0:21:59 | |
-Yes, we would like to have -more stewards for Saturday. | 0:22:00 | 0:22:09 | |
-Email [email protected]. | 0:22:09 | 0:22:11 | |
-Contact us for more information. | 0:22:12 | 0:22:15 | |
-The weather has got colder and the -garden is looking messy and bare. | 0:22:16 | 0:22:19 | |
-Ieuan brings much-needed colour -to the garden during the bleak days. | 0:22:19 | 0:22:25 | |
-The autumn colours are incredible as -leaves and shrubs lose the green... | 0:22:29 | 0:22:34 | |
-..and adopt shades -of yellow, gold, orange and red. | 0:22:34 | 0:22:40 | |
-Garden centres have many flowering -plants in pots for the garden... | 0:22:41 | 0:22:50 | |
-..in either beds, borders, -pots or hanging baskets... | 0:22:50 | 0:22:58 | |
-..and will flower for weeks until -the frost but re-flower in spring. | 0:22:58 | 0:23:13 | |
-These also flower -during mild periods in the winter. | 0:23:14 | 0:23:19 | |
-Frost doesn't kill them but -temporarily interrupts their growth. | 0:23:19 | 0:23:25 | |
-They will even flower -through a light dusting of snow. | 0:23:25 | 0:23:29 | |
-These are the plants -that you'll find... | 0:23:30 | 0:23:34 | |
-..namely the cyclamen, -primroses, pansies and violas... | 0:23:34 | 0:23:39 | |
-..and they represent -every colour under the sun! | 0:23:39 | 0:23:43 | |
-I've filled this large pot -with compost... | 0:23:44 | 0:23:48 | |
-..so that I can plant -a little bit of everything. | 0:23:48 | 0:23:52 | |
-Cyclamen come in white, pink and red -with decorative heart-shaped leaves. | 0:23:53 | 0:24:01 | |
-You can buy larger cyclamen -that have bigger flowers. | 0:24:04 | 0:24:10 | |
-I'm using smaller ones to compliment -the other flowers in this pot. | 0:24:10 | 0:24:19 | |
-Next, we have the primrose -with its striking colours. | 0:24:19 | 0:24:25 | |
-These also have decorative leaves -that are deep green and curly. | 0:24:25 | 0:24:31 | |
-And finally, the pansies... | 0:24:41 | 0:24:43 | |
-..and the violas. | 0:24:45 | 0:24:47 | |
-These belong to the same family. | 0:24:47 | 0:24:50 | |
-The pansies are more compact and -grow between six to twelve inches... | 0:24:50 | 0:24:56 | |
-..whereas the violas grow -between three to eight inches... | 0:24:57 | 0:25:02 | |
-..but spread over a space -of nine to twelve inches. | 0:25:02 | 0:25:06 | |
-The pansies have larger leaves and -flowers of a variety of colours... | 0:25:07 | 0:25:14 | |
-..but less flowers on each plant -than with the violas. | 0:25:15 | 0:25:19 | |
-There's another difference -that is important to point out. | 0:25:20 | 0:25:25 | |
-Both can withstand low temperatures -but the violas are more hardy. | 0:25:25 | 0:25:31 | |
-This is something to remember if you -live in an area that has hard frost. | 0:25:31 | 0:25:37 | |
-It's best to buy strong plants -with deep green leaves... | 0:25:38 | 0:25:49 | |
-..and one or two open flowers -to see their colour... | 0:25:49 | 0:25:56 | |
-..as well as a number of buds to -ensure a great exhibition of colour. | 0:25:57 | 0:26:04 | |
-And the centrepiece -for my pot is going to be... | 0:26:05 | 0:26:09 | |
-..an ornamental cabbage... | 0:26:11 | 0:26:15 | |
-..with its striking green, -cream, purple and pink leaves. | 0:26:15 | 0:26:22 | |
-The colours develop as the -temperature drops in autumn... | 0:26:22 | 0:26:28 | |
-..and deepen as it gets colder. | 0:26:28 | 0:26:31 | |
-You can eat these leaves -but they are too pretty for that! | 0:26:34 | 0:26:40 | |
-This will boost your spirits -during the coming dark, dull months. | 0:26:41 | 0:26:48 | |
-. | 0:26:54 | 0:26:55 | |
-Subtitles | 0:27:02 | 0:27:04 | |
-Welcome back. | 0:27:08 | 0:27:09 | |
-I'm sure the majority of us -have heard about Movember. | 0:27:09 | 0:27:14 | |
-Dafydd Rhys is here -to tell us all about it. | 0:27:15 | 0:27:19 | |
-Welcome to the programme. | 0:27:19 | 0:27:21 | |
-Thank you. | 0:27:22 | 0:27:37 | |
-Movember -is a world-famous charity... | 0:27:40 | 0:27:48 | |
-..which raises awareness of -testicular cancer and depression. | 0:27:48 | 0:28:00 | |
-These subjects are difficult -for men to talk about. | 0:28:00 | 0:28:06 | |
-..but it's not popular -across the world. | 0:28:24 | 0:28:33 | |
-You have to shave at the beginning -of the month. | 0:28:33 | 0:28:43 | |
-Then you grow a beard or moustache. | 0:28:43 | 0:28:58 | |
-You're growing a moustache, Jack. | 0:28:59 | 0:29:05 | |
-Yes, I shaved -at the start of the month. | 0:29:05 | 0:29:10 | |
-I also took part last year. | 0:29:10 | 0:29:22 | |
-I decided to do this -as I'm student. | 0:29:22 | 0:29:33 | |
-We do this on the cricket team. | 0:29:33 | 0:29:47 | |
-I also ran a race for this. | 0:29:47 | 0:29:54 | |
-The team wore our cricket kits. | 0:29:54 | 0:29:58 | |
-It was a hard 5k. | 0:29:59 | 0:30:02 | |
-It was a great day. | 0:30:02 | 0:30:12 | |
-You have to treat a moustache. | 0:30:12 | 0:30:19 | |
-You have to remember the skin -under the moustache. | 0:30:19 | 0:30:30 | |
-You can get a shampoo -with an exfoliator. | 0:30:30 | 0:30:34 | |
-If you can't find this one... | 0:30:34 | 0:30:43 | |
-..you can use face wash. | 0:30:44 | 0:30:56 | |
-You have to wash -this product off thoroughly... | 0:30:56 | 0:31:02 | |
-..or it will cause irritation. | 0:31:02 | 0:31:09 | |
-Use a clipper to cut the moustache -and a scissors. | 0:31:09 | 0:31:16 | |
-You need to dry cut it. | 0:31:17 | 0:31:28 | |
-These fantastic products -are available at Christmas time. | 0:31:28 | 0:31:34 | |
-You could grow a beard. | 0:31:34 | 0:31:45 | |
-If you want stubble, you would shape -the bottom and top lines. | 0:31:45 | 0:32:00 | |
-I would shave these areas for those -who want a big beard. | 0:32:03 | 0:32:12 | |
-There are a variety of shaving -products available. | 0:32:13 | 0:32:27 | |
-You can use the clippers -on the beard and hair. | 0:32:27 | 0:32:37 | |
-Rub some oil into the neck. | 0:32:37 | 0:32:50 | |
-It will soften the beard -and contains a great aroma. | 0:32:50 | 0:33:03 | |
-Use a natural thick brush to treat -the beard daily. | 0:33:04 | 0:33:08 | |
-It will keep the beard soft. | 0:33:08 | 0:33:11 | |
-Thank you. | 0:33:11 | 0:33:16 | |
-Do you think a beard -would suit me, Sian? | 0:33:16 | 0:33:20 | |
-Oh no! | 0:33:20 | 0:33:25 | |
-Rhodri from the Heno team -has joined us in the studio. | 0:33:25 | 0:33:37 | |
-Have you had a beard? | 0:33:37 | 0:33:42 | |
-Yes, I had a beard this morning. | 0:33:43 | 0:33:47 | |
-What have you got for us -on tonight's Heno? | 0:33:48 | 0:33:53 | |
-Prynhawn Da has already met -committee members... | 0:33:53 | 0:33:57 | |
-..of the Gwyl Cerdd Dant Festival -in Porthcawl. | 0:33:57 | 0:34:02 | |
-Tonight, we're live in Porthcawl to -hear of the final preparations... | 0:34:02 | 0:34:06 | |
-..for the Gwyl Cerdd Dant Festival -held over the weekend. | 0:34:06 | 0:34:10 | |
-There's news about It's My Shout... | 0:34:10 | 0:34:15 | |
-..that produces short films -for television and screen. | 0:34:15 | 0:34:20 | |
-Jacob Morrish chats about -landing a starring role... | 0:34:21 | 0:34:25 | |
-..in the musical Priscilla, -Queen of the Desert... | 0:34:25 | 0:34:30 | |
-..on a Norwegian cruise liner. | 0:34:30 | 0:34:37 | |
-The entertainers, Olwen Rees and -Johnny Tudor join us in the studio. | 0:34:37 | 0:34:42 | |
-After the break, Nerys returns -to decorate her Christmas cake. | 0:34:43 | 0:34:47 | |
-. | 0:34:47 | 0:34:47 | |
-Subtitles | 0:34:53 | 0:34:56 | |
-Welcome back to Prynhawn Da. | 0:34:59 | 0:35:01 | |
-We close today's programme -in the kitchen with Nerys. | 0:35:01 | 0:35:04 | |
-Earlier, we made the Christmas cake -and it's time to decorate it. | 0:35:04 | 0:35:19 | |
-You forgot the ginger in the recipe. | 0:35:21 | 0:35:26 | |
-I forgot to put the ginger -in the cake earlier! | 0:35:26 | 0:35:31 | |
-It happens to us all. | 0:35:31 | 0:35:38 | |
-There's some ginger -and ginger syrup. | 0:35:39 | 0:35:43 | |
-Next, we make the marzipan. | 0:35:43 | 0:35:49 | |
-It's made from -150g of ground almonds. | 0:35:49 | 0:36:04 | |
-You want the same amount -of icing sugar and caster sugar. | 0:36:08 | 0:36:14 | |
-I like to make my own marzipan. | 0:36:15 | 0:36:25 | |
-Bought marzipan -tends to be very sweet... | 0:36:26 | 0:36:31 | |
-..and only contains -about 20% of almonds. | 0:36:31 | 0:36:39 | |
-This homemade tastes like almond! | 0:36:39 | 0:36:54 | |
-I like to add some almond essence. | 0:36:59 | 0:37:05 | |
-I prefer marzipan now -that I'm older. | 0:37:06 | 0:37:11 | |
-You can add the icing to the cake -without the marzipan. | 0:37:11 | 0:37:19 | |
-It tends to be something -that we do traditionally. | 0:37:19 | 0:37:29 | |
-I've covered the top of the cake -with some marzipan. | 0:37:29 | 0:37:34 | |
-It's decorated with fruit. | 0:37:35 | 0:37:42 | |
-You can use dried fruit and nuts... | 0:37:42 | 0:37:47 | |
-..and decorate the cake. | 0:37:48 | 0:38:03 | |
-The marzipan also helps to stop the -white icing from colouring... | 0:38:04 | 0:38:09 | |
-..with the dark cake. | 0:38:09 | 0:38:13 | |
-You can buy an array of icing. | 0:38:14 | 0:38:24 | |
-Brush the cake with jam before -covering it with icing... | 0:38:25 | 0:38:30 | |
-..so that it sticks to the cake. | 0:38:30 | 0:38:41 | |
-I've brushed the cake -with apricot jam... | 0:38:42 | 0:38:49 | |
-..before placing the marzipan -on top. | 0:38:50 | 0:38:58 | |
-Can you use any jam? | 0:38:58 | 0:39:02 | |
-You should let the marzipan -to rest for a day or two... | 0:39:02 | 0:39:06 | |
-..before using it... | 0:39:06 | 0:39:10 | |
-..as it releases the juices -from the almonds. | 0:39:10 | 0:39:25 | |
-You can use any jam for brushing -the cake or some marmalade. | 0:39:28 | 0:39:36 | |
-This cake looks very rustic. | 0:39:36 | 0:39:45 | |
-Yes, and it doesn't look artificial -like some other cakes. | 0:39:46 | 0:39:57 | |
-I wouldn't normally decorate the -edges of the cake... | 0:39:58 | 0:40:02 | |
-..before applying the icing... | 0:40:02 | 0:40:10 | |
-..but I did that because we're doing -this on television! | 0:40:10 | 0:40:25 | |
-The edge is decorated -with bay leaves. | 0:40:28 | 0:40:32 | |
-Tie some ribbon around the cake... | 0:40:33 | 0:40:39 | |
-..and slot the bay leaves into it. | 0:40:39 | 0:40:46 | |
-I've got some decorations -to go on top. | 0:40:46 | 0:41:01 | |
-Brush the rosemary with egg white... | 0:41:05 | 0:41:07 | |
-..and dust it with icing sugar. | 0:41:08 | 0:41:10 | |
-It looks like snow! | 0:41:10 | 0:41:12 | |
-Prynhawn Da -returns tomorrow at 2.00pm. | 0:41:12 | 0:41:15 | |
-The journalist, John Meredith -reveals his prized possessions. | 0:41:15 | 0:41:20 | |
-We flick through the pages -of the latest magazines. | 0:41:20 | 0:41:24 | |
-Dr Ian Rees chats about -the condition of colitis. | 0:41:24 | 0:41:27 | |
-Beca has pies galore on Becws -after the news and weather on S4C. | 0:41:28 | 0:41:42 | |
-The cake is ready! | 0:41:42 | 0:41:44 | |
-Until tomorrow, goodbye. | 0:41:44 | 0:41:49 | |
-. | 0:41:49 | 0:41:49 |