Pennod 183 Prynhawn Da


Pennod 183

Cyfres gylchgrawn gydag eitemau coginio a ffasiwn a chyngor am bopeth o addurno'ch cartref i ddewis llyfr da. Magazine series including features on fashion, style, antiques and ...


Similar Content

Browse content similar to Pennod 183. Check below for episodes and series from the same categories and more!

Transcript


LineFromTo

-Subtitles

0:00:000:00:08

-Subtitles

0:00:080:00:14

-Hello and welcome to Llanelli where

-we're live for the next 50 minutes.

0:00:180:00:23

-It's Blue Monday but don't worry

-because we'll boost your spirits.

0:00:230:00:31

-This is what we have for you.

0:00:310:00:35

-Catrin rustles up some comfort food

-in the kitchen today.

0:00:350:00:39

-There's an unusual lasagne

-followed by a rhubarb pudding.

0:00:390:00:47

-Phil Davies celebrates 60 years

-of Liverpool's The Cavern Club.

0:00:470:00:55

-Rhodri Gomer takes us to an

-indoor obstacle course in Cardiff.

0:00:550:01:01

-It's growing as a popular way

-to keep fit.

0:01:010:01:05

-What beauty advice have you got

-for us today, Emma?

0:01:050:01:10

-I'll teach you to care for your lips

-and reveal the popular lipsticks.

0:01:100:01:16

-It's another varied programme

-on today's Prynhawn Da.

0:01:170:01:22

-We start the programme

-by looking at the headlines...

0:01:270:01:30

-..that have caught the eye

-of Karl Davies.

0:01:310:01:33

-Good afternoon to you, Karl.

0:01:340:01:36

-We start with articles about

-our Prime Minister, Theresa May.

0:01:390:01:48

-A lot of the newspapers

-over the weekend...

0:01:480:01:52

-..featured stories about Brexit.

0:01:520:01:57

-Theresa May featured

-heavily in the newspapers.

0:01:570:02:08

-She's going to deliver her speech

-about Brexit tomorrow.

0:02:080:02:18

-The Sun had the best headline

-about this.

0:02:180:02:25

-It read "Naggy, Naggy, Naggy!"

0:02:250:02:36

-It reminds me of the 1980s.

0:02:360:02:48

-We've been waiting for a long time

-for this to happen.

0:02:480:02:55

-We've got another story

-about Theresa May.

0:02:550:02:59

-It's all about her outfits!

0:02:590:03:05

-In The Sun on Sunday, there was

-a story about Theresa May...

0:03:050:03:09

-..and the fact that she is

-the first British Prime Minister...

0:03:090:03:13

-..to appear on the cover

-of the US Vogue magazine.

0:03:130:03:28

-These photographs

-follows in the footsteps...

0:03:310:03:36

-..of Lady Gaga and many others.

0:03:360:03:48

-This was a massive story

-for The Sun.

0:03:480:03:51

-She's a fan of Vogue.

0:03:510:03:56

-Yes, Theresa May is a huge fan

-of Vogue magazine.

0:03:570:04:02

-There was a number of stories about

-the NHS over the weekend.

0:04:030:04:08

-The Mirror spoke about

-a "Floored NHS!"

0:04:080:04:12

-The Observer stated that the NHS

-was an inconvenient truth for May.

0:04:130:04:24

-Many of the photographs reminded us

-of those times...

0:04:240:04:31

-..when there has been some sort

-of disaster.

0:04:310:04:36

-The Mirror compares the NHS...

0:04:370:04:45

-..with other health services

-across the world.

0:04:450:04:58

-I think they should have focused on

-the differences...

0:04:580:05:03

-..with Wales, England and Scotland.

0:05:030:05:10

-The Sun had the story of a baby

-who was snatched at birth...

0:05:100:05:14

-..and met her real parents

-for the first time after 18 years.

0:05:140:05:20

-This girl had lived with a woman

-called Gloria Williams.

0:05:200:05:32

-Gloria had given birth to a child

-who was stillborn.

0:05:320:05:37

-She drove across America...

0:05:380:05:44

-..and kidnapped another baby

-from her cot.

0:05:440:05:54

-The police followed 2,500 leads...

0:05:540:05:59

-..in order to find this.

0:06:000:06:05

-The police had a tip off.

0:06:050:06:13

-I think this could be made

-into a film.

0:06:130:06:22

-This does give hope to the family

-of Madeleine McCann.

0:06:220:06:34

-Gloria Williams has been a mother

-to this child for 18 years...

0:06:340:06:41

-..and given the child an incredible

-upbringing...

0:06:410:06:46

-..but she faces prison!

0:06:460:06:52

-The Sunday Express had a story about

-a feast for the late, George IV.

0:06:520:07:07

-It's believed that George IV...

0:07:080:07:12

-..wanted to outshine

-Napoleon's Imperial coronation.

0:07:120:07:15

-A feast was held in Westminster Hall

-at a cost of 240,000...

0:07:160:07:20

-..which is the equivalent

-of 20 million today.

0:07:200:07:23

-It's thought there was 9,000 bottles

-of wine.

0:07:240:07:34

-Some 300 were in

-the Westminster Hall...

0:07:340:07:39

-..but others were dining elsewhere.

0:07:390:07:54

-The Duke of Wellington stated that

-the king ate a lot!

0:07:550:08:00

-We must mention

-the death of Lord Snowdon.

0:08:000:08:11

-This was another of the main stories

-in the newspapers.

0:08:110:08:24

-He brought some razzamatazz to the

-Royal Family.

0:08:240:08:31

-Lord Snowdon

-was a celebrated photographer...

0:08:310:08:35

-of the Royal Family on film.

0:08:350:08:45

-The newspapers don't mention his

-Welsh connections.

0:08:460:08:50

-There's plenty to enjoy

-this afternoon on Prynhawn Da.

0:08:500:08:54

-Catrin is in the kitchen

-and rustles up a seafood lasagne.

0:08:550:08:58

-Phil Davies celebrates 60 years

-of Liverpool's The Cavern Club.

0:08:590:09:04

-Join us in a few minutes.

0:09:040:09:06

-.

0:09:070:09:08

-Subtitles

0:09:140:09:17

-Welcome back.

0:09:200:09:22

-We traditionally associate

-lasagne with beef or pork mince.

0:09:230:09:27

-Today, Catrin has a lasagne for us

-that differs from the norm.

0:09:270:09:33

-Tell us more about this lasagne,

-Catrin.

0:09:330:09:37

-Today, I'm making you

-a seafood lasagne.

0:09:370:09:42

-You can use any combination of fish

-for this recipe.

0:09:420:09:45

-This is lighter for this time

-of year.

0:09:460:09:53

-It's fish, white sauce, tomato sauce

-and the cheese.

0:09:530:09:59

-I want to show you the sauces.

0:09:590:10:08

-I'm warming two tablespoons

-of olive oil...

0:10:080:10:17

-..and soften some onions and garlic.

0:10:170:10:23

-The onions will sweeten in flavour.

0:10:240:10:29

-Add a tin of tomatoes.

0:10:290:10:33

-This is left to simmer.

0:10:330:10:38

-You need the olive oil...

0:10:380:10:42

-..because it adds more flavour.

0:10:420:10:49

-This reduces for about 20 minutes.

0:10:490:10:57

-I'm using salmon and cod.

0:10:580:11:02

-You can use any fish.

0:11:020:11:08

-..such as cod, smoked haddock

-and salmon...

0:11:180:11:25

-..that is sold for making

-a fish pie.

0:11:250:11:33

-It is cheaper to do this.

0:11:330:11:38

-I've never had a seafood lasagne.

0:11:380:11:42

-This is similar to a fish pie...

0:11:420:11:50

-..in that the fish is going to be

-poached in some milk...

0:11:510:11:58

-..with some bay leaves.

0:11:580:12:07

-We're using 400g of fish.

0:12:070:12:11

-Keep an eye on it.

0:12:110:12:21

-It only takes about eight minutes

-to poach the fish.

0:12:210:12:32

-The white sauce will be made from

-the poaching liquid.

0:12:320:12:39

-There's a lot of saucepans here

-today!

0:12:390:12:46

-Melt 50g of butter...

0:12:460:12:51

-..and add 50g of flour.

0:12:510:13:00

-Keep the milk from the

-poaching pan...

0:13:000:13:08

-..because you want to use it

-for your white sauce.

0:13:080:13:13

-This is perfect for this time

-of year.

0:13:130:13:17

-Melt the butter.

0:13:180:13:23

-It's a little low.

0:13:270:13:31

-Mix it all well.

0:13:310:13:38

-You can do all this beforehand...

0:13:390:13:51

-..and prepare it when you're guests

-have arrived.

0:13:510:14:01

-You can add the milk slowly.

0:14:010:14:06

-It will thicken.

0:14:060:14:11

-Let's build the lasagne.

0:14:110:14:17

-You can use any combination of fish.

0:14:180:14:26

-I'm making an individual lasagne.

0:14:260:14:36

-I think fresh lasagne sheets...

0:14:360:14:46

-..are better than the dried

-versions.

0:14:460:14:51

-Start layering it all up.

0:14:520:15:02

-You need the tomato sauce, the fish,

-the lasagne sheets...

0:15:030:15:09

-..and the white sauce.

0:15:090:15:16

-You will create an array of layers.

0:15:170:15:26

-This is baked at gas mark 4 for

-about 35 minutes.

0:15:260:15:33

-Here's one I made earlier.

0:15:340:15:40

-It's best served with a salad.

0:15:400:15:47

-Nothing beats a homemade lasagne.

0:15:470:15:52

-I can't wait to try it later.

0:15:520:15:54

-Today marks the 60th birthday

-of Liverpool's The Cavern Club.

0:15:540:15:59

-It's famous for hosting

-the early gigs of The Beatles.

0:15:590:16:03

-Phil Davies has been there many

-times and before we chat with him...

0:16:030:16:07

-..let's see an excerpt of his visit

-to the club with Gwyn Llewelyn...

0:16:070:16:12

-..when they attended an exhibition

-about The Beatles in 2003.

0:16:120:16:16

-They say that if you remember the

-1960s, you weren't really there!

0:16:160:16:20

-I was about eleven

-when Dad first brought me here.

0:16:200:16:24

-The Beatles weren't playing

-but it was The Undertakers.

0:16:250:16:28

-It was very sweaty

-but the atmosphere was amazing.

0:16:290:16:32

-Welcome to the programme, Phil.

0:16:320:16:44

-I saw The Beatles in 1963.

0:16:450:16:50

-When did you first go

-to the Cavern Club?

0:16:500:16:56

-My father was a fan of Liverpool

-football club.

0:16:560:17:01

-He took me to The Cavern Club...

0:17:010:17:09

-..before going to see the team

-in Anfield.

0:17:090:17:13

-Dad took me to see a band

-called The Undertakers.

0:17:130:17:24

-They brought a coffin

-into the stage.

0:17:240:17:27

-How would you describe the place?

0:17:270:17:30

-The Cavern Club was a real dump!

0:17:300:17:34

-It was an old wine cellar.

0:17:340:17:39

-The Cavern Club was named

-by its owner, Alan Synter...

0:17:390:17:42

-..after a Paris club

-called Le Caveau.

0:17:430:17:48

-The Cavern Club opened its doors

-on 16 January 1957.

0:17:490:17:54

-It was only for jazz music.

0:17:540:18:05

-John Lennon played there with his

-first band...

0:18:050:18:09

-..called The Quarrymen.

0:18:090:18:14

-Many people associate

-The Beatles with The Cavern Club.

0:18:150:18:19

-The Beatles performed 292 times

-at The Cavern Club.

0:18:190:18:32

-This was between 1961 and 1963.

0:18:320:18:39

-That is where they were recognized.

0:18:390:18:44

-The Beatles were first spotted

-in The Cavern Club...

0:18:450:18:49

-..by their future manager,

-Brian Epstein.

0:18:490:18:53

-Brian Epstein owned a record shop.

0:18:530:18:57

-There was a magazine in Liverpool...

0:18:570:19:00

-..and The Beatles were mentioned

-in the magazine.

0:19:010:19:04

-The Beatles worked hard...

0:19:040:19:08

-..before they shot to fame.

0:19:080:19:14

-Cilla Black famously worked in

-the cloakroom of The Cavern Club.

0:19:140:19:27

-Cilla Black also sang

-with some of the groups.

0:19:270:19:30

-The club changed over time.

0:19:300:19:33

-The club lasted into the 1970s.

0:19:330:19:42

-It hosted Elton John and Queen.

0:19:420:19:45

-What was the appeal?

0:19:460:19:49

-It's an historic place.

0:19:490:19:52

-There was nothing like it.

0:19:530:19:57

-It was like performing in a friend's

-garage!

0:19:580:20:03

-In the 1970s, the Liverpool Council

-condemned The Cavern Club.

0:20:040:20:09

-They demolished the club.

0:20:090:20:16

-The original club

-doesn't exist any more.

0:20:160:20:27

-Tommy Smith was the person

-who opened the new club.

0:20:270:20:34

-People still perform

-at The Cavern Club.

0:20:340:20:40

-Paul McCartney performed there in

-the late 1990s.

0:20:410:20:48

-There's a lot of celebrations

-this year.

0:20:480:20:51

-To mark today's 60th birthday

-celebrations of The Cavern Club...

0:20:510:20:55

-..a special new statue of the late,

-Cilla Black...

0:20:560:20:59

-..will be officially unveiled.

0:20:590:21:02

-It's worth going to Matthew Street

-in Liverpool.

0:21:030:21:08

-There's a lot of things that

-remembers The Beatles.

0:21:080:21:22

-You can also visit Penny Lane and

-Strawberry Fields.

0:21:230:21:26

-People are desperate to go and see

-the history.

0:21:260:21:36

-Was it popular at the time?

0:21:360:21:39

-The place is awash with history.

0:21:390:21:42

-In 1962, The Beatles played three

-gigs a day...

0:21:430:21:47

-..at The Cavern Club.

0:21:470:21:53

-They played during their lunch hour

-and during the day.

0:21:530:22:07

-Granada filmed The Beatles at The

-Cavern Club once.

0:22:070:22:20

-It's still influencing pop music.

0:22:200:22:22

-Happy birthday to The Cavern Club.

0:22:230:22:25

-There's still plenty to enjoy

-on Prynhawn Da after this break.

0:22:250:22:29

-.

0:22:290:22:29

-Subtitles

0:22:350:22:37

-Welcome back to Prynhawn Da.

0:22:410:22:43

-In a moment, Emma has tips on caring

-for our lips in the winter months...

0:22:440:22:49

-..and reveals the popular colours

-for the season.

0:22:500:22:54

-We're also back in the kitchen

-to sample Catrin's rhubarb pudding.

0:22:540:23:00

-The Obstacle House near Cardiff

-offers a fun way to keep fit...

0:23:030:23:08

-..thanks to its indoor obstacle

-course that opened this year.

0:23:090:23:14

-Rhodri Gomer was the ideal person

-to visit it.

0:23:150:23:18

-This started as a CrossFit gym.

0:23:270:23:30

-In my heart, I really wanted to do

-this assault course.

0:23:310:23:36

-I began building the obstacles,

-while I was doing CrossFit.

0:23:360:23:43

-This idea has been in my mind

-for years, possibly as a child.

0:23:430:23:48

-Looking back, I used to play on the

-hay and ropes on Taid's farm.

0:23:480:23:56

-My love of fitness and assault

-courses have combined to make this.

0:23:560:24:03

-There are many different obstacles.

0:24:070:24:10

-There are obstacles that challenges

-balance, strength, speed.

0:24:100:24:22

-Look at that wall!

0:24:220:24:24

-It's great and a lot of fun,

-but it's harder than it looks.

0:24:300:24:36

-Everyone is really friendly and

-we all have a great time.

0:24:360:24:41

-I'm going to give it a shot,

-do you have any tips?

0:24:410:24:45

-You should look at the men who run

-up the wall and on the ropes.

0:24:460:24:54

-The Obstacle House is a unique

-fitness environment.

0:24:570:25:01

-It offers something

-for all abilities...

0:25:020:25:05

-..from young children

-to the elderly.

0:25:060:25:09

-I'm allowed to call her elderly,

-because she's my sister.

0:25:090:25:14

-Have you seen a change in your

-fitness since becoming a member?

0:25:150:25:20

-I joined a year ago and

-my strength has improved.

0:25:210:25:24

-You did quite well going around the

-course, will you show me the ropes?

0:25:270:25:33

-You'll probably be quicker then me,

-as it was when we were children.

0:25:330:25:38

-I think we can call that a draw.

-For once!

0:26:140:26:17

-You have to do the course to realize

-how difficult it is.

0:26:270:26:34

-It doesn't look testing,

-which is great.

0:26:350:26:38

-The young children are having fun

-and don't realize that its exercise.

0:26:380:26:44

-When I started, I was doing a bit

-of fitness and a lot of running.

0:26:450:26:50

-These days, I'm a lot stronger and

-much fitter.

0:26:510:26:55

-Erin occasionally comes with me.

0:26:550:26:58

-Since the course opened, she takes

-part in the children's classes.

0:26:590:27:04

-We love it as this is a great thing

-to be able to do together.

0:27:050:27:09

-I enjoy the obstacles and

-I feel much fitter.

0:27:120:27:18

-I don't think I've built something

-which everyone will love...

0:27:180:27:23

-..but we have people of all shapes

-and sizes here.

0:27:240:27:30

-The Obstacle House has only been

-open a few weeks...

0:27:300:27:34

-..but it proves to be popular with

-many different groups.

0:27:350:27:40

-The business recently won an award

-for its success.

0:27:400:27:44

-They help to broaden businesses,

-encourage and support you.

0:27:510:27:58

-They help to put everything in place

-and push you forward.

0:27:580:28:03

-What's the next step for you?

0:28:040:28:06

-The next step is to invest in a

-larger space, four times this size.

0:28:070:28:12

-The business is so busy that

-I couldn't run two locations.

0:28:130:28:21

-It looks like a lot of fun!

0:28:280:28:30

-I've joined by Emma

-for some make-up advice.

0:28:340:28:41

-Welcome to the programme, Emma.

0:28:410:28:43

-Today, we're focussing on the latest

-colours in terms of lipsticks...

0:28:440:28:49

-..and we'll learn about caring

-for our lips in the cold weather.

0:28:500:29:00

-The past few months have destroyed

-my lips.

0:29:010:29:07

-They've been very dry.

0:29:070:29:17

-I want to help you

-make your lips soft.

0:29:170:29:24

-This is a light scrub for the lips.

0:29:240:29:30

-The Lush lip scrub is 5.50.

0:29:300:29:36

-There's a sell-by-date on the pot.

0:29:370:29:41

-Scott made this pot.

0:29:410:29:51

-You apply it to the lips

-and it tastes delicious.

0:29:510:29:57

-I lick my lips constantly

-with this on.

0:29:570:30:02

-This plumps up the lips.

0:30:020:30:10

-The blood comes to the surface

-of the lips.

0:30:100:30:15

-They'll be fresh.

0:30:150:30:20

-Next, we have a lip mask.

0:30:200:30:29

-This plumps up

-and moisturises the lips.

0:30:300:30:37

-This brings the blood

-to the surface...

0:30:380:30:43

-..which gives a wonderful

-natural colour.

0:30:440:30:49

-The lips are just as important

-as the skin.

0:30:500:30:56

-I purchased this next item

-as a treat.

0:30:560:31:08

-You apply this to the lips

-before applying anything else.

0:31:080:31:14

-It's made by BECCA.

0:31:140:31:16

-It will smooth out any lines

-on the lips.

0:31:190:31:30

-We're also joined by our model, Nan.

0:31:300:31:45

-Have you used this primer before,

-Nan?

0:31:460:31:56

-No, I didn't know anything about it.

0:31:560:32:02

-This is a primer, which will help

-to keep the lipstick on.

0:32:020:32:05

-You can purchase it online.

0:32:050:32:10

-Matte lipsticks are very popular.

0:32:110:32:19

-They are like a lip-gloss.

0:32:190:32:26

-It looks thicker

-and it has more colour.

0:32:270:32:42

-These colours by Revlon

-are wonderful for St Dwynwen's Day.

0:32:430:32:53

-At London Fashion Week, I saw a lot

-of coral and orange colours.

0:32:540:33:05

-You don't have to use

-the lip liners.

0:33:050:33:12

-This will stay on the lips

-for hours.

0:33:120:33:19

-Nan will have to go out tonight

-now!

0:33:190:33:30

-You might not see what I've done

-with my lips.

0:33:300:33:35

-I've done the ombre effect.

0:33:350:33:40

-The darker colour

-is on the outside...

0:33:400:33:44

-..and the lighter colour

-is on the inside.

0:33:440:33:50

-That was some great advice

-from Emma.

0:33:500:33:57

-I'm loving this lasagne!

0:33:570:33:59

-After the break, Catrin

-has a delicious pudding for us.

0:34:000:34:05

-Yes, I'm going to be making

-a pudding using rhubarb.

0:34:050:34:09

-.

0:34:120:34:12

-Subtitles

0:34:150:34:17

-Welcome back.

0:34:210:34:23

-We're closing the programme

-in the kitchen with Catrin.

0:34:250:34:30

-You're making

-a rhubarb pudding next.

0:34:300:34:33

-Is rhubarb in season, Catrin?

0:34:350:34:37

-Rhubarb isn't in season

-but I'm using forced rhubarb.

0:34:390:34:46

-It's made in Yorkshire.

0:34:460:34:51

-Forced rhubarb is when the rhubarb

-is literally "forced" to grow...

0:34:510:34:59

-..in sheds as opposed to in

-the outdoors during summer months.

0:34:590:35:05

-The forced rhubarb is pinker

-in colour and isn't as tough.

0:35:060:35:14

-It does cost more.

0:35:150:35:23

-You don't expect to see something

-this wonderful in January.

0:35:240:35:34

-This is a nice warm pudding

-to serve with custard.

0:35:340:35:49

-I've got 200g of sugar and

-1kg of rhubarb in the bowl.

0:35:500:35:56

-I've sliced the rhubarb.

0:35:560:36:10

-Add two tablespoons of plain flour.

0:36:100:36:18

-I'm using one vanilla pod in this.

0:36:190:36:25

-I'd like to say hello

-to Linda Davies.

0:36:260:36:29

-She opened her home in

-the Gwaun Valley to us on Friday...

0:36:290:36:34

-..as we celebrated the Old New Year.

0:36:340:36:37

-There was all sorts of food for us.

0:36:380:36:44

-I love rhubarb.

0:36:440:36:47

-Mam used to grow rhubarb.

0:36:470:36:52

-You could freeze it

-and keep it for winter.

0:36:520:36:56

-Mix well and leave for 30 minutes.

0:36:560:37:02

-Cook this at gas mark 4.

0:37:020:37:08

-The rhubarb will start to soften.

0:37:080:37:18

-It will create a sauce.

0:37:180:37:30

-Place it in the oven for 20 minutes.

0:37:300:37:35

-We want a sponge for the top.

0:37:350:37:48

-I've got 120g of soft butter

-and 120g of sugar in the mixer.

0:37:480:37:53

-You want it to be a golden colour

-and soft.

0:37:530:37:57

-This is a wonderful cake to make.

0:37:570:38:06

-The machine is helping us.

0:38:070:38:12

-Mix well and add two eggs.

0:38:120:38:19

-The machine does help to do

-the hard work.

0:38:200:38:35

-Add a bit of flour

-if the mixture is separating.

0:38:350:38:44

-Add the egg slowly...

0:38:440:38:46

-..as you would

-with a Victoria sponge.

0:38:470:39:02

-Next, we add

-150g of self raising flour.

0:39:050:39:11

-Mix well and we'll remove

-the rhubarb from the oven.

0:39:110:39:17

-Add the sponge mixture on top...

0:39:170:39:23

-..before putting it back in the oven

-for 35 minutes.

0:39:230:39:30

-Prepare some custard to serve.

0:39:310:39:33

-A series of meeting to discuss

-the new prospectus for Radio Beca...

0:39:340:39:39

-..are being held tomorrow at 8.00pm

-in the Aberaeron Rugby Club...

0:39:410:39:47

-..on Wednesday

-in the Crymych Rugby Club...

0:39:470:39:51

-..and at 7.00pm on Thursday

-at the Carmarthen Football Club.

0:39:520:39:56

-Llinos Lee from the Heno team

-has joined us in the studio.

0:39:560:40:03

-Llinos loves rhubarb.

0:40:030:40:11

-Yes, I love rhubarb.

0:40:110:40:18

-What have you got for us

-on tonight's Heno?

0:40:180:40:21

-Gerallt goes back to school

-but he isn't in a classroom.

0:40:230:40:30

-Before Christmas, we saw a series

-of items about Everest Base Camp...

0:40:300:40:35

-..with Daf Wyn

-and Steffan Griffiths.

0:40:360:40:39

-Tonight, we meet Jyoti Upadhuay who

-featured on our items about Nepal.

0:40:400:40:51

-This week, S4C airs a new series

-called Loriau Mansel Davies a'i Fab.

0:40:510:40:55

-We're joined by Stephen Davies

-who works at Mansel Davies.

0:40:560:41:03

-I can't wait to try it.

0:41:030:41:05

-This is delicious.

0:41:050:41:08

-Thank you, Catrin.

0:41:080:41:10

-Prynhawn Da

-returns tomorrow at 2.00pm.

0:41:100:41:14

-There's tips on gifts

-for St Dwynwen's Day.

0:41:140:41:18

-Dr Llinos highlights the importance

-of going for a cervical smear test.

0:41:190:41:25

-Ward Plant follows the news

-and weather on S4C.

0:41:250:41:29

-It's another busy day for everyone

-at the children's ward in Bangor.

0:41:290:41:35

-Until tomorrow, goodbye.

0:41:350:41:38

-.

0:41:580:41:59

Cyfres gylchgrawn gydag eitemau coginio a ffasiwn a chyngor am bopeth o addurno'ch cartref i ddewis llyfr da. Magazine series including features on fashion, style, antiques and cookery.


Download Subtitles

SRT

ASS