Pennod 198 Prynhawn Da

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-Hello and how are you?

-We hope you had a great weekend.

-Our Welsh lads, ladies and Under 20s

-teams scored superbly against Italy.

-Let's hope they win again

-this weekend.

-Here's a taster of today's line up.

-Sian Roberts is in the kitchen.

-She makes a Glamorgan sausage and

-a celeriac, carrot and apple salad.

-Our panel tests some hand creams

-to repair the skin in cold weather.

-We'll mark the 300th birthday of the

-hymnist William Williams Pantycelyn.

-Lyndon Lloyd promotes Age Cymru's

-campaign, Steady On... Stay Safe.

-This is what's in store for you

-today.

-Join Rhodri and myself

-for all this on Prynhawn Da.

-We start with a look back at some

-stories in the weekend newspapers.

-Karl Davies has joined us.

-Our first headline

-is about Mr David Beckham.

-There's only news about celebrities

-in the papers.

-Hackers have tried to

-blackmail David Beckham.

-Beckham is having a nightmare.

-David Beckham has refused to

-pay 1 million to blackmailers.

-The leaked emails suggested

-the former football star...

-..attempted to use his charity work

-to gain him a knighthood.

-It's an amazing story.

-Some 40,000 emails have been leaked.

-They were between Beckham

-and his publicist.

-This hasn't helped

-the Beckham brand.

-The Sunday Express

-reported on this yesterday.

-We wonder what affect this would

-have on the Beckham brand.

-You would think that these emails

-would be private.

-Nobody expected that he would use

-unsavoury language.

-Is it legal for these emails

-have been printed?

-has reported on this story.

-It's mentioned that David Beckham

-has been to The Times...

-..about this story.

-The Times won the right

-to print the story.

-Piers Morgan said RIP Brand Beckham.

-But someone has mentioned about his

-comebacks in the past.

-Rugby referee, Nigel Owens has also

-appeared on Desert Island Discs...

-..on BBC Radio Four with

-broadcaster, Kirsty Young.

-Nigel opened up about his struggle

-to come to terms with his sexuality.

-The referee spoke about asking his

-doctor to be chemically castrated.

-I'm also a gay man.

-Nigel Owens is someone

-we look up to.

-He is someone to be admired.

-I wish I had someone like him around

-when I was growing up.

-Our next headline

-refers to legendary, Bob Marley.

-Lost Bob Marley recordings have

-been discovered after 40 years.

-The discovery was made in

-a damp London hotel cellar.

-The lost reels were thought to be

-beyond repair due to water damage.

-They feature concert recordings in

-London and Paris from 1974 to 1978.

-The tapes have been restored

-by the latest audio techniques.

-The sound on these tapes

-are perfect now.

-Bob Marley died in 1981

-and would have been 72 today.

-Robots are the subject

-of our next headline.

-Robots are now coming for

-the jobs of the middle class.

-Robots have taken over

-at our supermarket tills and banks.

-A study warms that 35% of jobs

-in the UK were now at risk.

-Some 50 million jobs

-could be taken by robots.

-Jobs by the middle class

-will be taken.

-Insurance underwriters

-are among those.

-Yesterday's Wales On Sunday

-paid tribute to Sali Mali.

-Mary Vaughan Jones was the creator

-of Sali Mali and Tomos Caradog.

-Mary Vaughan Jones

-would have turned 99 this year.

-The characters have been enjoyed by

-children in books and on television.

-Her works have been translated

-into many languages.

-Let's hand over to Sian Roberts who

-is busy making a Glamorgan sausage.

-This is a simple recipe.

-I've got some breadcrumbs,

-cheese, carrots and parsley.

-I'll place two tablespoons

-of breadcrumbs to one side.

-Next, add some leeks.

-I also have some carrots.

-This recipe has evolved

-over the years.

-Add some cheese and parsley.

-I've got some Cadog Cheese.

-I've also tried it

-with some halloumi.

-It would also be lovely

-with Caerphilly cheese.

-I make enough for a family.

-Bind it together with an egg.

-Crack an egg and scoop in

-some Calon Lan mustard.

-Mix the mustard with the eggs.

-Add a drop of milk.

-It's got a rich colour.

-I've never made these sausages.

-I pick them up at the deli.

-Add one tablespoon of the mixture

-to the bowl.

-The recipe is traditional.

-Glamorgan cheese was used

-in the traditional recipe.

-The cheese no longer exists.

-Many people use

-Caerphilly cheese now.

-Bring it together with your hands.

-I also hold workshops for people

-who come to Wales from China.

-They are culinary workshops.

-I make this recipe with them.

-Their faces are a picture

-when they smell the mustard.

-They love this recipe.

-Shape the mixture

-into a sausage shape.

-Some people will serve it

-with some meat.

-You don't need to use meat.

-I tend to use more vegetables

-than cheese.

-You can use any leftovers.

-The parsley and carrots

-also add a great colour.

-Dip the sausages into the egg

-and the breadcrumbs.

-Cover the sausages.

-Chill in the fridge for 30 minutes.

-Roll the sausages

-in the egg mixture.

-Fry them after chilling them.

-After the break...

-..our testing panel

-sample the best hand creams.

-Our new series also remembers

-William Williams Pantycelyn.

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-Welcome back.

-We don't need to remind you how cold

-it is with the wind, rain and frost!

-Wintry weather can play havoc with

-your skin and can also be painful.

-Our hand cream testers are Mark

-Jones, Bethan Evans and Rita Jones.

-Welcome to you all.

-The three creams that we're testing

-are Atrixo, Flexitol and Garnier.

-Do you use hand cream, Mark?

-I don't usually use hand creams.

-It's advertised more now.

-It's acceptable for men

-to use hand creams now.

-More men use it nowadays.

-I use hand creams and have some

-on my work desk.

-I use them more in winter.

-I use hand creams after washing

-my hands in the kitchen.

-Mark tested the Atrixo.

-Atrixo is a brand

-that goes back many decades.

-Out of the three here,

-I would say this suits men.

-It sinks in the skin easily

-but it was a little greasy.

-My skin tends to be harder.

-The cream sunk into the skin well.

-How much would you give it

-out of 10?

-I'd give it 8 out of ten.

-I like Atrixo but found it greasy.

-I'd give it a 7.

-What about you, Rita?

-I didn't like Atrixo.

-It was too greasy.

-I wouldn't be able to put my rings

-on my fingers after applying it.

-I give it a 7 out of 10.

-Atrixo is priced 3.74.

-Bethan tested the Flexitol.

-I like Flexitol.

-It's a balm and a lot thicker than

-what I usually use.

-It's great for eczema sufferers.

-It also lasts long.

-I'd give it 9 out of 10.

-I also liked it.

-I've used it on my feet.

-I'd also give it a nine.

-I agree with Beth.

-The effects were instant.

-A strong eight for it.

-Flexitol costs 5.29.

-Rita tested the Garnier hand cream.

-I loved this Garnier hand cream.

-It was soft to apply.

-The fragrance is lovely.

-I applied it before coming here.

-I'd give it a ten out of ten.

-I felt it absorbed better

-than the Atrixo.

-I'd give it an 8 out of 10.

-It was slightly too feminine for me.

-I'd give it a six.

-You all prefer the Flexitol.

-This week, we remember

-William Williams Pantycelyn.

-It's 300 years since the birth

-of the Sweet Singer of Wales.

-Rhodri Davies traces his early life

-on Pantycelyn Farm near Llandovery.

-If you're not musical,

-poetic or religious...

-..or didn't attend

-Aberystwyth University...

-..there's a chance you know nothing

-about William Williams Pantycelyn.

-But if you've watched the Welsh

-rugby team playing in Cardiff...

-..it's highly likely

-that you know about his work.

-Guide Me, O Thou Great Jehovah.

-Who hasn't heard or even sung the

-immortal lines of Bread of Heaven...

-..Feed Me Now And Ever More

-in the terraces of a rugby field?

-There's a strong link between us now

-and William Williams Pantycelyn.

-# Feed me till I want no more #

-But why is he

-William Williams Pantycelyn?

-It's simple because his home

-was the farm of Pantycelyn.

-It remains the home

-of his descendants to this day.

-I'm related to William Williams.

-I'm the sixth generation

-of the Williams family...

-..from one of William's daughters,

-Sarah, as his sons were childless.

-It's great to be from his family

-as it makes it more real.

-People wrote hymns both before

-and after Williams Pantycelyn...

-..but he's the godfather

-of the Welsh congregational hymn.

-With Williams Pantycelyn,

-you get something very special.

-Yes, there's theology and excerpts

-from the Bible in his verses...

-..but you also get his experiences

-from the heart.

-Williams spoke from the heart and

-the hearts of many others like him.

-As a boy, he experienced

-a religious conversion...

-..after hearing the passionate

-sermons of Howell Harris...

-..one of the leaders of the

-Methodist Revival in Wales.

-Williams was determined to spread

-the ideology of this revival.

-He travelled hundreds of miles

-every year on a pony to preach...

-..but he also sold pamphlets

-of his hymns.

-The first was published in 1744.

-# Thy grace, thy gifts,

-and thy dear love

-# Fill all the earth

-and heaven above #

-He sold pamphlets and tea in order

-to provide for his family.

-His father imported the produce

-from India.

-William's personal teapot

-is at Pantycelyn Farms.

-You'll find one of his hymns

-in every collection.

-He bridges the boundaries

-of every denomination....

-..and sung by Non-conformists...

-..the Church in Wales,

-the Unitarians and Catholics.

-He spans all the denominations

-and remains popular.

-Since his death in 1791...

-..Llanfair-ar-y-Bryn Church, where

-he was christened and buried...

-..and Pantycelyn Farm

-are sites of pilgrimage for many.

-The biggest trip was a pilgrimage

-by the Methodists...

-..organized by Gomer Roberts.

-At first, he said to expect four

-buses but that grew to seven...

-..and on the day, we had 82 buses.

-The buses

-struggled to get out of here.

-People from other countries

-know about William Williams.

-Religion is still popular

-and they sing his hymns.

-This man has contributed

-to Wales as a nation...

-..to our language, our culture

-and history.

-It's important that we remember him.

-We'll hear more about William

-Williams Pantycelyn tomorrow.

-After the break...

-..we chat to Lyndon Lloyd

-from the Age Cymru charity.

-I'd like to thank Ammanford's Cylch

-Cinio Gymraeg Welsh dinner circle...

-..for their invitation last week.

-They certainly know how

-to enjoy themselves in Ammanford!

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-Subtitles

-Welcome back.

-Mari has joined us on the sofa.

-Don't forget to join us at 7.00pm.

-All the Wales rugby teams took

-fantastic victories in Italy.

-Tonight, we're joined by a winger

-and member of the back row.

-We're joined by Caryl James

-and Sioned Harries...

-..from the Welsh women's team.

-Lara Catrin chats about

-the new series of Pwy Geith y Gig.

-Mabli Jones from Stonewall Cymru

-joins us in the studio.

-Yvonne is at an evening

-to remember Kay Davies.

-Don't forget to enter

-our winter photography competition.

-We've already received

-some lovely photographs.

-This is how you can win

-a television or an iPad.

-We are in the grip

-of winter's cold weather.

-The Ice Queen

-leaves her mark everywhere.

-The light is perfect to take

-that great, seasonal photo.

-Venture out with your camera

-and show us your winter.

-There's an iPad or television

-for our winner.

-You have until midday on 24 February

-to take part.

-Send your photos to Prynhawn Da,

-Park Street, Llanelli, SA15 3YE...

-..or to [email protected]

-You can also enter via Facebook

-or Twitter via @PrynhawnDaS4C...

-..or on Instagram

-via @HenoPrynhawnDa

-Good luck to you all.

-Get snapping those wintry images!

-Lyndon Lloyd from Age Cymru

-joins us on the sofa.

-Lyndon promotes the charity's new

-campaign, Steady On... Stay Safe.

-It focuses on

-the dangers of falling.

-Yes, that's right.

-The campaign was launched today...

-..by the National Assembly.

-It's all about falling.

-Every year in Wales between

-230,000 and 460,000 older people...

-..suffer from a fall.

-Falls cost the NHS

-2.3 billion per year.

-Falling can change your life.

-It's important to look

-at the types of falls...

-..so that people can avoid falling.

-What advice do you have?

-If you're concerned about falling...

-..there are three simple ways

-in which you can reduce the risk.

-You can see that my lace is undone.

-It's a huge cause of a fall.

-The elderly also wear slippers...

-..that can cause falls.

-Most falls happen in the house.

-Most of the falls are also

-caused by mats in the home.

-They can be very dangerous.

-People who use sticks

-are also at risk.

-The elderly watch Prynhawn Da.

-A lot of them will enjoy a nap

-in the afternoon.

-The phone could ring.

-It could be Rhodri

-from Prynhawn Da...

-..telling them that

-they've won an iPad!

-They will get up quickly...

-..and fall over because

-they have got up too quickly.

-It's very important

-to get your eyes tested.

-Some people will not notice steps.

-A lot of people

-take their clothes out...

-..to put them on the washing line.

-They put down a walking stick...

-..and slip when outdoors.

-It's important to follow advice.

-People should listen.

-The message is to listen.

-I can smell some sweet aromas

-from your kitchen.

-A lot of the elderly

-can fall over in the kitchen...

-..and get a serious burn.

-There's also a questionnaire.

-We want people to fill out

-these questionnaires.

-There's also a leaflet

-to be had from your surgery.

-I'm sure a lot of people will be

-in the hospital in Llanelli.

-Many get on a stool to do

-some dusting...

-..and fall over!

-They should be more careful.

-People can visit pharmacies

-across Wales...

-..for various advice.

-Some medicines affect your balance.

-It's important to know about these.

-Everyone should listen.

-There's help out there for you all.

-Steady On... Stay Safe!

-After the break,

-we return to Sian in the kitchen.

-A celeriac, carrot and apple salad

-is on the menu.

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-Subtitles

-Welcome back.

-We're back in the kitchen with Sian.

-She's preparing

-a light bite for us now.

-Earlier, you made

-some Glamorgan sausages.

-You're frying them now.

-These have been chilled

-for 30 minutes.

-They are fried in butter

-at a high heat.

-They are cooked for three to

-four minutes to brown them...

-..and a further four minutes...

-..to allow the cheese to melt.

-I'm making a celeriac salad.

-This belongs to the celery family.

-It browns very easily...

-..so if you're serving it raw...

-..then you should coat it

-with some lemon juice.

-This grated and added

-to the coleslaw.

-Add a touch of lemon juice.

-The celeriac is used

-in place of the cabbage.

-There's also some carrot

-and parsley.

-The lemon juice stops the

-vegetables from turning brown.

-These sausages are cooked

-in olive oil...

-..and a touch of Welsh butter.

-Add some mayonnaise

-to the coleslaw...

-..and a touch of natural yoghurt.

-I also like to add a dressing...

-..with some wholegrain mustard...

-..and some vinegar and olive oil.

-This is ready to serve.

-Coleslaw can be kept overnight...

-..to allow the flavours to mature.

-The sausages have browned...

-..so turn down the heat.

-Let's plate this up.

-I feel like I'm on Masterchef!

-I hope this is going

-to look pretty for you.

-The sausages are ready to serve.

-Can you use cabbage

-instead of the celeriac?

-Yes, you can.

-I don't like cabbage...

-..so I prefer the celeriac.

-The apple is a nice touch.

-I wanted more than one sausage!

-She's only just had lunch.

-I can't wait to try it.

-The salad has a fresh flavour.

-It's delicious.

-I love the apple.

-It's a simple recipe.

-You can use frozen breadcrumbs.

-I love this.

-The sausages are great.

-You can come over and make them

-for me later.

-The crew wants to eat it all up.

-Tomorrow, Dr Lyn Davies

-marks 300 years since the birth...

-..of William Williams Pantycelyn.

-Rosalind Garrat-Moore discusses

-some of her treasured possessions.

-Carys has some home style tips.

-There's also legal advice

-from Angela Killa.

-The S4C news and weather is followed

-by another chance to see Ward Plant.

-Until tomorrow, goodbye.

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