Pennod 213 Prynhawn Da

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-Hello and a warm welcome to

-the first Prynhawn Da of the week.

-I'm told that there was

-a rugby match over the weekend.

-I didn't hear about it and

-I don't want to know what happened.

-Later, we look forward to reviewing

-the newspapers with Catrin Gerallt.

-I'm sure you'll mention the rugby.

-Yes, probably.

-This is what else we've got for you.

-Dan's busy cooking for us today and

-a steak and scampi are on the menu.

-Arrgh-mazing!

-The pirate, Black Bart promotes

-a show that's touring schools.

-Emma offers advice on how to add

-a touch of glamour to mature skin.

-It's been a momentous evening

-at the Oscars for numerous reasons.

-Aled Llewelyn

-is here with all the gossip.

-We also take a tour of the shop at

-the National Library in Aberystwyth.

-That's just a taster

-of Monday's line up.

-Join Sian and myself for the next

-50 minutes for today's Prynhawn Da.

-We start our week in the usual way

-with our weekend newspaper review.

-Owain's lost a contact lens!

-He isn't crying!

-Just to warn you!

-Yes, unfortunately.

-We have to start with the rugby.

-Wales lost by 29 to 13.

-Wales hasn't lost to Scotland...

-..for ten years.

-It's been said that Wales

-played very badly...

-..so everyone is pointing

-their finger at Rob Howley.

-Many said that the Welsh team

-lacked any pressure.

-They lost their spirit

-in the second half.

-Scotland has improved over the year.

-The second half

-was very disappointing.

-There was also a lot

-of discussion...

-..about Alun Wyn Jones

-and Dan Biggar.

-A lot of people thought

-that Biggar...

-..was wrong to question

-the decision made by Alun Wyn Jones.

-What about the future for Howley?

-Howley has been criticized a lot.

-Many said that he hadn't

-chosen the right places.

-A lot don't think that

-he has the right tactics...

-..for the Six Nations.

-What about The Observer?

-The Observer had an article...

-..about the latest drama

-to face the Labour Party.

-The story is about the results

-of the by-election in Copeland.

-The constituency had been held

-by the Labour Party since 1982.

-People didn't expect this result.

-Tom Watson has spoken out

-and send that Labour is in danger...

-..and is likely to lose

-all its support.

-UGOV has carried out

-an opinion poll.

-A lot of people are now

-supporting Theresa May...

-..because of her support for Brexit.

-A loot of middle class people have

-turned to support Theresa May.

-He was asked about

-his future as a leader.

-A lot of people don't think

-that Corbin should be the leader...

-..of the Labour Party.

-A lot of young people want

-to change the order of the party.

-It's a difficult time

-for the Labour Party.

-We must also mention

-the Wales Theatre Awards.

-The Wales Theatre Awards were held

-in Swansea on Saturday night...

-..at the Taliesin Arts Centre.

-They had been held in Cardiff

-for the last five years.

-It's become a majestic ceremony

-these days...

-..and I think this is excellent.

-Llion Williams won for Chwalfa.

-He also won for Belonging.

-It's quite an achievement.

-Siw Hughes was named best performer.

-It's great to see Welsh theatre

-being celebrated.

-Next, we head over to the kitchen

-as Dan is preparing a steak Diane.

-This is a classic sauce.

-It's brandy, mustard, cream and

-a touch of Worcestershire sauce.

-I'm using rump steak.

-It contains fat.

-It's still tender...

-..and is full of flavour.

-It'll take a few minutes to fry

-the steak.

-This goes into a hot pan.

-They look like tasty steaks.

-A lot of people will be running

-to the studio to try it.

-Season it with some salt.

-I've also got some chips.

-These were blanched in warm oil...

-..and then will go back

-in the hot oil...

-..so that they crisp up.

-Serve the steak

-with roasted vegetables.

-These will cook in a pan of oil.

-You need the root vegetables...

-..that will retain their shape...

-..after they have been roasted.

-Sprinkle some oil on top...

-..and tear on some thyme.

-A lot of people roast

-a whole garlic in the oven.

-Let's move to the sauce.

-It's the Diane sauce.

-You'll get the flame.

-You can add some cream.

-The flame burns off the alcohol.

-Add some Dijon mustard

-and Worcestershire sauce.

-You want this to reduce.

-I've used double cream.

-Never use single cream.

-The steak is ready to turn.

-Add a touch of butter.

-It will add more flavour.

-The butter burns

-if you add it at the start.

-The sauce is coming together.

-Add a touch more cream.

-This is thickening nicely.

-The cream is full of fat

-which helps it to thicken.

-Let's remove the chips.

-They don't take long to cook.

-This is great to prepare beforehand.

-You can cook them

-when you're ready to eat.

-The roasted vegetables need about

-30 minutes to cook.

-How do you know when a steak

-is well done, medium or rare?

-It's all about the how it feels.

-It's more tender if it's softer.

-The softer it is,

-then it's more rare.

-It's like a Sunday lunch.

-Our producer tells me

-that I can't try it.

-That looks fantastic.

-Later, we've got some scampi.

-After the break...

-..we hear of a show about the pirate

-from Little Newcastle, Black Bart.

-Emma Jenkins has shares some

-beauty advice for mature ladies.

-See you in a few minutes.

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-Welcome back.

-The Black Bart show will tour our

-primary schools over coming weeks.

-The main role of Black Bart

-goes to not me, but Dion Davies.

-I'll take my eye-patch off now.

-It's arrgh-mazing!

-The jokes are already coming!

-The show is about

-a sailor from Wales.

-He was from Little Newcastle, or

-Casnewydd Bach near Haverfordwest.

-He worked for over 20 years at sea.

-Then, he was captured

-by Captain Hywel Davis.

-From here, he became a pirate.

-He was the most successful pirate

-in the golden age of pirates.

-He's got an interesting story.

-He was captain of his ship.

-Yes, for six weeks.

-Where did his adventures take him?

-He went to the Caribbean,

-Africa and Brazil.

-It sounds like story from Hollywood.

-Yes, it is.

-They claim that he inspired the

-character, Captain Jack Sparrow.

-He known in Wales and his story will

-be past on to the next generation.

-Yes, this is aim of

-the In Character company.

-It been created to introduce

-historical figures to schools.

-They want to ensure our children to

-recognize Welsh historical figures.

-The school tour starts shortly,

-but what does the show offer?

-The show runs for 45 to 60 minutes.

-I'm sure you'll make it

-quite entertaining.

-There'll be some comedy and dancing.

-I nearly lost my hat!

-We give a lesson in history

-and make it a lot of fun.

-Children will join us on stage

-and dress as pirates.

-They'll have sword fights

-but not with real swords!

-Twelve characters are portrayed

-but which ones have you played?

-This is the twelfth character

-and there's more to come.

-I portrayed two other characters.

-Robert Recorde was from Tenby

-and he invented the equal sign.

-I've never heard of him

-but the tour aims to educate us.

-I play Lord Rhys but there's

-Owain Glyndwr and Henry IIV.

-We also portray

-Bishop William Morgan.

-There's a show about the Mimosa

-that sailed to Patagonia.

-There's plenty of variety.

-School are able to invite

-Black Bart to visit them.

-That's arrr-ordinary!

-Oh, that doesn't work!

-You just have to get in touch.

-The website is mewncymeriad.cymru

-Teachers are welcome to invite

-our characters to their school.

-Where does the tour start?

-It starts in Cwmbran

-on Thursday and Friday.

-The show is also bilingual

-and the tour in Cwmbran is English

-We're in Tregaron on Monday

-and also Lampeter on Friday.

-We run during term time

-from now until Easter.

-On Monday 26,

-you're at The Old Library.

-The Children's Literature Festival

-is held at The Old Library.

-We perform there on Sunday.

-It'll be long journey, not on the

-sea, but in the car for Black Bart.

-Black Bart Has a full schedule!

-Thanks for your company

-and I like this eye-patch.

-You can keep it - arrgh-mazing!

-Owain is struggling

-with his eyes today.

-I'm now joined by

-our make-up expert, Emma Jenkins.

-Today,

-we're focusing on mature skin.

-Last night, we saw

-a very glamorous evening...

-..with the Oscars in Hollywood.

-There;s a lot of glamorous ladies

-in Wales.

-A lot of them think they are

-too old to wear certain looks.

-We start with the eyes.

-It's important to start

-with the eyes...

-..when you're working

-on a smokey eye look.

-You should always do

-the eyes first...

-..in case any of the eye make-up

-falls onto your cheeks.

-The pack of eye shadows are 39.50

-by Urban Decay.

-There's a lot of colours in here.

-I used this palette...

-..when I was competing

-in Miss World.

-I've gone for the pink

-and brown shades for Nan.

-The paler colour should be

-in the corner of the eye.

-Work the colour into

-the corner of the eye.

-This needs to be soft.

-Sharp lines will

-make you look older.

-Powders are better for mature skin.

-It tends to stay on the skin

-for longer.

-I've also got the black

-from the palette...

-..to go around the eyes.

-Use a hard-angle brush.

-Dip it in water

-and dip it in the colour...

-..and draw it along

-the line of the eye lashes.

-I struggle to draw these lines.

-It gives a wide-eyed look.

-I've also added some extra lashes.

-I can't do them myself.

-A lot of people go to salons

-to get it done.

-Nan looks very glamorous today.

-I used eyelashes once.

-I used the strip.

-I struggled when I used them.

-I thought they were going

-to fall off!

-They end up on your cheek!

-You need to practice

-when using them.

-You also need a concealer.

-Draw a line down the nose...

-..and up to the eye...

-..and blend it in.

-You need clean skin

-when you do this.

-Finally,

-I've got a gloss from Revlon.

-Use a gloss with plenty of colour.

-It's great and well-priced.

-These colours suit everyone.

-Don't use too much colour

-or it can look messy.

-Lipsticks can feel dry...

-..on mature lips.

-After the break, there's all the

-winners and losers from the Oscars.

-It was a memorable evening

-in more ways than one!

-Join us in a few minutes.

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-Welcome back.

-Last night saw the biggest night

-in Hollywood with the Oscars.

-This year, it wasn't about

-the clothes or the speeches.

-It was all about

-the confusion over the best film.

-Moonlight won the award but

-La La Land was named as the winner.

-Aled Llewelyn

-joins us to discuss the ceremony.

-Welcome to the programme.

-It's true to say that you enjoy

-films and the Oscars ceremony.

-I love watching the Oscars.

-I've watched them

-for over 20 years.

-I was up all night watching it.

-I watched the fiasco.

-You could see something was awry

-in the background.

-Two envelopes are prepared in case

-of an emegency.

-Dunaway and Beatty had an envelope

-containing a previous award...

-Beatty did hesitate

-before handing over to Dunaway...

-..who named La La Land

-as best picture winner.

-It wasn't their fault.

-Nobody can say a bad word

-against Warren Beatty!

-Price Waterhouse Coopers,

-the accounting firm...

-..that tallies Oscar votes took

-responsibility and apologized.

-There were three producers

-and they realized what happened.

-Jordan Horrowitz turned around

-and declared that they haven't won.

-Moonlight was the winner.

-Emma Stone said this will go down

-in history.

-Many thought that the Oscars

-would have been political.

-But this wasn't the case.

-On the whole,

-there weren't any problems.

-This year's Oscars host

-was Jimmy Kimmel.

-He presents a late night show

-in America.

-He's friends with Matt Damon.

-He referred to him in the ceremony.

-Matt Damon was the producer

-of Manchester By The Sea.

-He said that Matt wouldn't win

-another Oscar.

-Was Moonlight a worthy winner?

-La La Land is a remake of old films.

-Moonlight is a great drama with

-a story we have never seen before.

-It's cleared 100 million dollars at

-the Box Office.

-Emma Stone won Best Actress

-for her role in La La Land.

-Casey Affleck won Best Actor

-for Manchester By The Sea.

-I wanted him to win the Oscar.

-I did expect Emma Stone to win.

-She's a great actress.

-People expected Denzil Washington

-to win Best Actor.

-He was stoney faced

-when he didn't win.

-Damien Chazelle won Best Director

-for La La Land.

-He is the youngest director

-to win an Oscar.

-He's a name to watch in the future.

-White Helmet won best documentary.

-It was made in Britain.

-Thank you, Aled.

-You can hear more about the

-Oscars with Lowri Cooke on Heno.

-After the break, we visit

-the shop at the National Library.

-Dan returns to rustle up

-an old favourite - scampi.

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-Welcome back.

-The steak has been demolished!

-There's another to eat.

-Welcome back.

-It's Love Your Library Month.

-We wanted to show there's more

-to libraries than just books...

-..so we visited the shop at

-the National Library in Aberystwyth.

-As well as being a library...

-..we also host exhibitions,

-have an active educational unit...

-..and home to the National

-Screen and Sound Archive of Wales.

-We're also a centre for visitors and

-have a shop with various items...

-..and the Pen Dinas Cafe.

-It's great for people

-whether they want to read or not.

-During Love Your Library Month, we

-highlight all that's on offer here.

-This proves that we're more than

-just a traditional library.

-Some think it's just a place to read

-or do research but it's much more.

-There's been a shop in the library

-for about ten years.

-We sell all sorts of Welsh produce,

-reproductions of our collections...

-..jewellery, prints,

-mugs and coasters.

-People can come here to buy anything

-that has links with Wales.

-You can visit the shop and Pen Dinas

-Cafe without a reading voucher.

-You can walk in off the street

-and visit the shop and exhibitions.

-The team is working on an exhibition

-of photographs by Pete Davis.

-This exhibition opens on 4 March

-in the main Gregynog Gallery.

-Our exhibitions change frequently.

-We have a program three times a year

-about the exhibitions and events...

-..such as those at Y Drwm, lectures,

-films and other thematic events.

-We're also following the theme

-of Wales' Year of Legends...

-..set up by the National Assembly.

-The shop and Pen Dinas Cafe

-provide an income for the library...

-..but these are places

-for locals and visitors...

-..and prove that we're much more

-than a library.

-You can buy items from our website

-and learn about the library online.

-It's a popular cafe

-that welcomes a lot of people.

-We offer salads,

-paninis and sandwiches.

-We serve hot vegetarian and

-meat dishes from midday to 2.00pm.

-It's open to the community...

-..so welcome people from

-the university and from the town.

-You can spend the day here relaxing,

-enjoy retail therapy and a cuppa.

-The door is open for everyone

-and all are welcome.

-It's certainly worth a visit.

-We close the programme

-in the kitchen with Dan.

-The steak Diane

-you made earlier was delicious.

-What's on the menu now?

-Next, we've got

-the old favourite of scampi.

-It's a light meal.

-I've got flour, egg and breadcrumbs.

-I've got some de-shelled

-king prawns.

-Monkfish was often used in the past.

-There's all sorts of fish used to

-make the scampi you buy in the shop.

-I like to use monkfish.

-Roll the prawn in the flour,

-egg and breadcrumbs.

-Place it in some hot oil.

-You don't want the breadcrumbs

-to be wet.

-I'm using vegetable oil.

-You can use sunflower oil.

-Don't use olive oil.

-The temperature isn't appropriate

-for it.

-The scampi takes two minutes

-to cook.

-Take a clean bowl

-and some mushy peas from a tin.

-Heat in a microwave.

-You can make it yourself.

-Boil some peas and reduce them

-for 30 minutes.

-Sour cream and mint sauce is next.

-Let's check the scampi.

-They cook quickly.

-They are still cooking

-after removing from the oil.

-The dressing has peas, mint

-and sour cream.

-Add a squeeze of lime and water.

-Mix it and season with salt.

-Take a plate to serve it.

-The breadcrumbs can be messy!

-Serve the peas on the plate.

-Take some scampi.

-Build it up.

-You can eat fish with tartare sauce.

-You also made a fish curry

-and I made it at home.

-It wasn't as good as yours!

-That's so easy to make.

-It takes minutes to make.

-Anyone can make it.

-We've done well today with the menu!

-Rhodri from the Heno team

-has joined us in the studio.

-Welcome to you.

-Welcome to you.

-

-Thank you.

-I love scampi!

-Aled has already spoken

-about the Oscars today.

-Tonight, Lowri Cooke

-joins us in the studio...

-..to chat all about the winners

-and losers at this year's Oscars.

-There was plenty of drama!

-Huw Fash casts his eye

-over the suits and dresses...

-..that graced the red carpet.

-Awards were being given out in Wales

-over the weekend too.

-Our cameras attended

-the 2017 Wales Theatre Awards...

-..that were held in Taliesin Arts

-Centre in Swansea over the weekend.

-Llinos Lee is at a special launch...

-..of the latest series

-of S4C's 35 Diwrnod.

-We're joined by world-famous

-soprano, Rebecca Evans.

-Let's try the scampi...

-..before we open our surgery doors

-with Dr Llinos.

-We count down to St David's Day

-with a selection of Welsh products.

-Now, you can enjoy a repeat of Ward

-Plant. Until tomorrow, goodbye.

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