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-Hello and welcome to your -midweek edition of Prynhawn Da. | 0:00:18 | 0:00:23 | |
-We've got another busy programme -for you today. | 0:00:23 | 0:00:27 | |
-Matt Guy starts a new series -on making meals in 50 seconds. | 0:00:28 | 0:00:32 | |
-Today, he has a salmon dish for us. | 0:00:33 | 0:00:36 | |
-Wyn Williams or Dai Lingual as -he's known to his fans on Twitter... | 0:00:37 | 0:00:42 | |
-..chats about the opportunities for -people in the technological world. | 0:00:42 | 0:00:48 | |
-Eurgain Haf chats about a new book -of short stories called O, Mam Bach! | 0:00:48 | 0:00:54 | |
-Ieuan answers more -of your gardening dilemmas. | 0:00:54 | 0:00:58 | |
-Alison Huw focuses on the -importance of water in our diets. | 0:00:59 | 0:01:03 | |
-We'll chat, cook, enjoy water -and fresh air in the garden today. | 0:01:04 | 0:01:09 | |
-You can enjoy all this and more -on Wednesday's Prynhawn Da. | 0:01:10 | 0:01:14 | |
-We start the programme -with our makeover... | 0:01:16 | 0:01:20 | |
-..and we're joined by a young mother -called Carys Vaughan. | 0:01:21 | 0:01:25 | |
-Welcome to the programme, Carys. | 0:01:26 | 0:01:29 | |
-Thank you. | 0:01:29 | 0:01:31 | |
-Tell us more about yourself, Carys. | 0:01:32 | 0:01:47 | |
-I'm from Eglwyswrw originally. | 0:01:47 | 0:01:52 | |
-I live in Llandeilo at the moment. | 0:01:52 | 0:01:57 | |
-I was raised on a farm. | 0:01:57 | 0:02:03 | |
-I work as a town and country planner -with Pembrokeshire National Park. | 0:02:03 | 0:02:07 | |
-I would like a makeover because -I'm getting married in October. | 0:02:08 | 0:02:13 | |
-I will be attending two weddings -before my own wedding in October. | 0:02:13 | 0:02:17 | |
-I want to look fresh from them. | 0:02:18 | 0:02:22 | |
-I'm getting married on 7 October. | 0:02:22 | 0:02:26 | |
-I've got the dress already. | 0:02:27 | 0:02:38 | |
-I want a new look for the weddings -leading up to my wedding. | 0:02:38 | 0:02:43 | |
-You do a lot with the YFC. | 0:02:43 | 0:02:48 | |
-I'm a member of the Eglwyswrw YFC. | 0:02:48 | 0:02:54 | |
-I'm a former chair -of the YFC Club in Eglwyswrw. | 0:02:54 | 0:03:00 | |
-The club is celebrating 60 years. | 0:03:00 | 0:03:04 | |
-Glyndwr Fon was the first chair -of the club. | 0:03:05 | 0:03:08 | |
-He started it all off. | 0:03:08 | 0:03:15 | |
-Many events were held -for the celebrations. | 0:03:15 | 0:03:24 | |
-Former members joined us for chats -and there were many dinners. | 0:03:25 | 0:03:29 | |
-We even had a barn dance! | 0:03:29 | 0:03:38 | |
-I was expecting my son, Hari -at the time. | 0:03:38 | 0:03:43 | |
-I worked behind the bar there. | 0:03:44 | 0:03:59 | |
-At the farm in Maesyderi, -we keep turkeys on the farm. | 0:04:00 | 0:04:05 | |
-We farm them for Christmas. | 0:04:05 | 0:04:12 | |
-You can see Daf Wyn paid us -a visit on the farm. | 0:04:12 | 0:04:20 | |
-Do you feel that your style has -changed since becoming a mother? | 0:04:20 | 0:04:30 | |
-My style has changed -since becoming a mother. | 0:04:30 | 0:04:38 | |
-It's a lot more practical. | 0:04:38 | 0:04:43 | |
-I tend to wear boots and jeans. | 0:04:43 | 0:04:51 | |
-I do like to dress up for weddings -and wear a fascinator. | 0:04:52 | 0:04:57 | |
-I don't wear a lot of make-up. | 0:04:57 | 0:05:05 | |
-I'm open to any ideas from Huw and -the team. | 0:05:05 | 0:05:09 | |
-It can be difficult -to choose your meals every night... | 0:05:09 | 0:05:14 | |
-..as you race home from work, make -supper and put children to bed. | 0:05:14 | 0:05:20 | |
-The chef, Matthew Guy has a series -of quick, easy and tasty dishes. | 0:05:20 | 0:05:25 | |
-This is Food In Fifty Seconds! | 0:05:26 | 0:05:28 | |
-On the menu today, -we've got a warm salmon salad. | 0:05:32 | 0:05:36 | |
-We start with the dressing. | 0:05:37 | 0:05:39 | |
-Take a tablespoon of mustard -and some honey. | 0:05:39 | 0:05:43 | |
-Get some oil and sesame seeds. | 0:05:44 | 0:05:46 | |
-Add a sprinkle of sugar -and a drizzle of oil. | 0:05:48 | 0:05:51 | |
-Stir it all together. | 0:05:52 | 0:05:54 | |
-And there we go, all done. | 0:05:55 | 0:05:57 | |
-Pour the dressing over -the potatoes and beans. | 0:05:57 | 0:06:03 | |
-They're cooked and still warm. | 0:06:03 | 0:06:07 | |
-Mix it quickly. | 0:06:07 | 0:06:09 | |
-Add some raw red onions -and give it another stir. | 0:06:10 | 0:06:14 | |
-Start to plate it up -with some cooked salmon. | 0:06:14 | 0:06:18 | |
-Place the potatoes -and beans in the centre. | 0:06:18 | 0:06:22 | |
-Top with a fillet of salmon -and serve with a side of tomatoes. | 0:06:22 | 0:06:27 | |
-This warm salmon salad -was prepared in 50 seconds. | 0:06:28 | 0:06:32 | |
-Thanks to Matt for showing us how -to make that delicious looking dish. | 0:06:36 | 0:06:45 | |
-You can see his recipes on Facebook. | 0:06:45 | 0:06:48 | |
-After the break, Wyn Williams -chats about a new project... | 0:06:49 | 0:06:53 | |
-..about the possibilities you get -from using Welsh in the workplace. | 0:06:53 | 0:06:59 | |
-. | 0:07:00 | 0:07:00 | |
-Subtitles | 0:07:03 | 0:07:05 | |
-Welcome back. | 0:07:08 | 0:07:10 | |
-Our next guest is Wyn Williams -or Dai Lingual to his Twitter fans. | 0:07:11 | 0:07:16 | |
-Wyn has joined us to chat about -a new project... | 0:07:17 | 0:07:20 | |
-..that's touring schools in Wales -called #UnWladDwyIaith | 0:07:21 | 0:07:26 | |
-Welcome to the programme, Wyn. | 0:07:27 | 0:07:29 | |
-Tell us more about this project. | 0:07:30 | 0:07:33 | |
-#UnWladDwyiaith -is the theme of a new project. | 0:07:34 | 0:07:39 | |
-The aim is to give new opportunities -for using the Welsh language. | 0:07:40 | 0:07:46 | |
-We want to promote it in a new way. | 0:07:46 | 0:07:57 | |
-I've worked in English -and want to show that it's great... | 0:07:57 | 0:08:02 | |
-..to work in Welsh. | 0:08:02 | 0:08:07 | |
-We want to go into schools. | 0:08:07 | 0:08:09 | |
-Let's hear what some pupils have -to say about studying in Wales. | 0:08:10 | 0:08:14 | |
-I hope to go to Cardiff -to study Welsh and Journalism... | 0:08:14 | 0:08:19 | |
-..because Cardiff -has a strong Welsh department. | 0:08:19 | 0:08:23 | |
-I hope to study Politics. | 0:08:24 | 0:08:26 | |
-It would be convenient to study -it in Welsh... | 0:08:27 | 0:08:30 | |
-..but I don't think Wales has the -same quality of courses... | 0:08:31 | 0:08:35 | |
-..as you would find in England -and Scotland. | 0:08:36 | 0:08:39 | |
-I hope to go to Cardiff University -to study Politics... | 0:08:40 | 0:08:44 | |
-..because the department -is renowned. | 0:08:44 | 0:08:47 | |
-I'd like to study in Welsh -but it isn't available. | 0:08:48 | 0:08:52 | |
-I'd like to stay in Wales... | 0:08:52 | 0:08:54 | |
-..because I've had a Welsh medium -education since I started school. | 0:08:55 | 0:09:01 | |
-I should have the same skills -and be just as successful... | 0:09:01 | 0:09:06 | |
-..whether I was studying -in Cardiff or London. | 0:09:07 | 0:09:19 | |
-What is the general response? | 0:09:20 | 0:09:34 | |
-We want more schools -as part of the project. | 0:09:34 | 0:09:40 | |
-We want to provide opportunities. | 0:09:40 | 0:09:47 | |
-We want to assist PTAs at schools. | 0:09:47 | 0:10:02 | |
-There have been complaints -about leisure centres... | 0:10:13 | 0:10:20 | |
-..that aren't bilingual. | 0:10:20 | 0:10:30 | |
-We want people to see -the worth in the Welsh language. | 0:10:30 | 0:10:35 | |
-Hopefully, they will choose -to use it in the long run. | 0:10:36 | 0:10:51 | |
-Many young people don't know -how to use Welsh in the long run. | 0:10:59 | 0:11:09 | |
-We want people to reconsider -learning in the Welsh language. | 0:11:10 | 0:11:24 | |
-It's important that we promote -courses at universities... | 0:11:24 | 0:11:31 | |
-..that are in Welsh language. | 0:11:31 | 0:11:40 | |
-I work across the country. | 0:11:40 | 0:11:51 | |
-My wife is Irish and I speak English -at home. | 0:11:51 | 0:12:01 | |
-Welsh is my main language -of the workplace. | 0:12:02 | 0:12:05 | |
-It's important to ask questions -in Welsh and use the language. | 0:12:05 | 0:12:10 | |
-Let's hear how children -use social media in their lives. | 0:12:10 | 0:12:15 | |
-I communicate in Welsh on Facebook -as I've changed the settings. | 0:12:15 | 0:12:20 | |
-I've got a lot of family on -Facebook who also speak Welsh. | 0:12:21 | 0:12:25 | |
-My Facebook setting is Welsh -but I don't post messages in Welsh. | 0:12:27 | 0:12:32 | |
-My Facebook page is in English -as Welsh doesn't make a difference. | 0:12:32 | 0:12:38 | |
-I may write the odd status in Welsh, -but I don't post a lot of them. | 0:12:38 | 0:12:43 | |
-Recently, there's more Welsh -language pages like Sianel Pump. | 0:12:44 | 0:12:49 | |
-There's more Welsh language content -on social media. | 0:12:49 | 0:12:53 | |
-I don't have a lot of Welsh -in my history. | 0:12:54 | 0:12:57 | |
-People who post things in Welsh -try to appeal to a wider audience. | 0:12:58 | 0:13:03 | |
-In order to achieve this, -you have to do it in English. | 0:13:04 | 0:13:07 | |
-There isn't a lot of Welsh -as most of it is in English. | 0:13:08 | 0:13:12 | |
-There should be more -advertisements in Welsh. | 0:13:12 | 0:13:16 | |
-We want to make more people aware -of what the language has to offer. | 0:13:17 | 0:13:31 | |
-Thanks to the children of Bryntawe. | 0:13:31 | 0:13:41 | |
-A lot of people don't use a lot of -the Welsh language online. | 0:13:41 | 0:13:56 | |
-Sianel Pump is a great channel -on social media. | 0:13:56 | 0:14:02 | |
-Young people use both languages -online. | 0:14:02 | 0:14:14 | |
-If you use Welsh online... | 0:14:14 | 0:14:27 | |
-..you are likely -to speak it outside. | 0:14:27 | 0:14:39 | |
-We want to create communities. | 0:14:39 | 0:14:54 | |
-There are so many positives -for young people for using Welsh. | 0:14:55 | 0:15:01 | |
-I'm touring the country with this -new project over the coming weeks. | 0:15:01 | 0:15:11 | |
-Visit the website for more details -of the tour. | 0:15:12 | 0:15:23 | |
-You can also follow #UnWladDwyIaith | 0:15:23 | 0:15:38 | |
-We want to work at creating -a local newspaper. | 0:15:38 | 0:15:53 | |
-The children in Llangennech... | 0:15:56 | 0:15:59 | |
-..have been given a -chance with the language. | 0:16:00 | 0:16:05 | |
-Thank you, Wyn. | 0:16:05 | 0:16:08 | |
-Carys Vaughan -is enjoying a makeover today. | 0:16:08 | 0:16:11 | |
-The team's been busy for 15 minutes -so let's have an update from Huw. | 0:16:12 | 0:16:18 | |
-Everything is going great -and Carys is having fun. | 0:16:18 | 0:16:22 | |
-Carys wants to wear a fascinator -to one of her weddings. | 0:16:23 | 0:16:27 | |
-How does it stay in the hair? | 0:16:28 | 0:16:30 | |
-A fascinator with a banding is great -but there are also ones with clips. | 0:16:31 | 0:16:37 | |
-You need to backcomb your hair -if you wear a clipped fascinator. | 0:16:37 | 0:16:45 | |
-The first step -is to section the hair. | 0:16:45 | 0:16:50 | |
-Nobody can see the clip then. | 0:16:50 | 0:16:52 | |
-It'll be concealed and the -comb or clip will be fastened. | 0:16:53 | 0:16:59 | |
-It's like wearing a wedding veil. | 0:16:59 | 0:17:05 | |
-Position the fascinator -at the centre of the head. | 0:17:06 | 0:17:11 | |
-Ensure the band isn't exposed. | 0:17:11 | 0:17:16 | |
-Do you conceal the band? | 0:17:16 | 0:17:21 | |
-Some people conceal it with hair, -but others don't bother. | 0:17:22 | 0:17:26 | |
-But with bob hairstyles, -it looks nicer when concealed. | 0:17:27 | 0:17:32 | |
-We'll leave it on your head -whilst Patricia offers her advice. | 0:17:32 | 0:17:37 | |
-Do women wear different make-up to -a wedding compared to a night out? | 0:17:38 | 0:17:43 | |
-It's possible that they do this. | 0:17:44 | 0:17:46 | |
-But it depends on the look they -want to achieve and their attire. | 0:17:47 | 0:17:52 | |
-Bridal party members should -wear long-lasting make-up... | 0:17:53 | 0:17:58 | |
-..that looks great in photographs. | 0:17:58 | 0:18:01 | |
-I've got a few ideas here for Carys. | 0:18:02 | 0:18:04 | |
-Carys doesn't wear a lot of make-up. | 0:18:05 | 0:18:07 | |
-She's busy with the turkeys! | 0:18:07 | 0:18:12 | |
-Carys has a natural look and doesn't -wear any foundation or moisturizer. | 0:18:12 | 0:18:18 | |
-Use products like this for going -to a wedding or your own wedding. | 0:18:19 | 0:18:24 | |
-You can buy them at various places -and vary in price from 5 to 20. | 0:18:24 | 0:18:30 | |
-These products set the make-up. | 0:18:30 | 0:18:35 | |
-Apply your make-up, spray it -and it will to last for 24 hours. | 0:18:35 | 0:18:41 | |
-It's like super glue -for a make-up artist. | 0:18:41 | 0:18:45 | |
-You can also opt for a foundation -that lasts for 24 hours. | 0:18:45 | 0:18:52 | |
-Will you be wearing make-up -on your wedding day? | 0:18:52 | 0:18:56 | |
-Yes, I will. | 0:18:57 | 0:18:59 | |
-Will you get some advice beforehand, -or have an artist come to the house? | 0:18:59 | 0:19:05 | |
-I'll appoint a make-up artist on -the day so it makes life easier. | 0:19:06 | 0:19:11 | |
-Do you assist with the fitting of -the veil on someone's wedding day? | 0:19:11 | 0:19:17 | |
-I always make sure that the hair -and veil are perfect on the head. | 0:19:17 | 0:19:22 | |
-I can't promise that Carys will be -wearing this fascinator later... | 0:19:23 | 0:19:28 | |
-..but will ready for her weddings -when she returns to the studio. | 0:19:28 | 0:19:34 | |
-We look forward to revealing -the results later in the programme. | 0:19:34 | 0:19:38 | |
-After the break, Eurgain Haf chats -about a new book of short stories. | 0:19:39 | 0:19:44 | |
-Ieuan is in the garden and helps -with your horticultural hang-ups! | 0:19:44 | 0:19:49 | |
-. | 0:19:50 | 0:19:50 | |
-Subtitles | 0:19:53 | 0:19:55 | |
-Welcome back. | 0:19:59 | 0:20:01 | |
-It's time to open the covers -of our Book Club... | 0:20:01 | 0:20:04 | |
-..to discuss a book of short stories -called O, Mam Bach! | 0:20:04 | 0:20:08 | |
-Eurgain Haf is one of the authors -of those stories... | 0:20:08 | 0:20:11 | |
-..and she joins us -with her daughter, Lois Rhodd. | 0:20:11 | 0:20:15 | |
-The book pays tribute to a special -person in our lives - our mother. | 0:20:15 | 0:20:25 | |
-It's great timing as Mother's Day -is on the horizon... | 0:20:25 | 0:20:29 | |
-..so this would be a perfect gift -for every mother. | 0:20:29 | 0:20:34 | |
-Gwasg y Bwthyn has published it -in time and hope it sells well. | 0:20:34 | 0:20:38 | |
-I've scanned through the stories. | 0:20:38 | 0:20:42 | |
-Some are by prolific authors whilst -others are making their debut. | 0:20:42 | 0:20:49 | |
-Yes, there are 13 authors. | 0:20:49 | 0:20:53 | |
-They include Angharad Tomos, Haf -Llewelyn and Manon Steffan Ros... | 0:20:53 | 0:20:59 | |
-..as well as authors who have put -pen to paper for the first time... | 0:21:00 | 0:21:06 | |
-..such as Catrin Lliar Jones. | 0:21:06 | 0:21:10 | |
-Sian James is a famous singer and -has published an autobiography... | 0:21:10 | 0:21:16 | |
-..but has also written -for this book. | 0:21:16 | 0:21:21 | |
-Every story -is linked with the mother. | 0:21:21 | 0:21:27 | |
-Yes, the mother is the most -important person in our lives. | 0:21:27 | 0:21:34 | |
-Every author had free rein in terms -of writing about the mother. | 0:21:34 | 0:21:40 | |
-This book is full of short stories -on an array of topics. | 0:21:41 | 0:21:47 | |
-Every author chose -a different route to follow. | 0:21:47 | 0:21:51 | |
-Some talk about being a mother and -what it was like to give birth... | 0:21:51 | 0:21:58 | |
-..and when the final child -flies the nest! | 0:21:58 | 0:22:04 | |
-Others mentioned their own mothers. | 0:22:04 | 0:22:08 | |
-There's a real mixture of both happy -and sad stories. | 0:22:08 | 0:22:12 | |
-Catrin Lliar's tale of breastfeeding -at the Eisteddfod was hilarious! | 0:22:13 | 0:22:21 | |
-There are also stories -that pull at the heart strings. | 0:22:21 | 0:22:26 | |
-Marred Glynn chats about -the last time she saw her mother... | 0:22:27 | 0:22:31 | |
-..and there's a story -about losing a child. | 0:22:32 | 0:22:37 | |
-These are short stories that take -five to ten minutes to read. | 0:22:37 | 0:22:43 | |
-Your story is the last in the book -and I cried when I read it. | 0:22:44 | 0:22:58 | |
-I had to think long and hard about -sharing such a personal story... | 0:22:58 | 0:23:05 | |
-..which is the journey I took -to becoming a mother. | 0:23:05 | 0:23:11 | |
-It took 15 years and I did question -whether it would happen or not. | 0:23:11 | 0:23:18 | |
-I'd taken it for granted -that I would be a mother... | 0:23:18 | 0:23:25 | |
-..but when I reached 40, I did -wonder whether it would be possible. | 0:23:25 | 0:23:35 | |
-I talk about the physical -and emotional journey of having IVF. | 0:23:36 | 0:23:44 | |
-It's a sensitive issue for you, -your partner and many people. | 0:23:44 | 0:23:50 | |
-Was it difficult -to put this story on paper? | 0:23:50 | 0:23:56 | |
-It was very difficult. | 0:23:56 | 0:23:59 | |
-I told the editor that writing the -story would either be impossible... | 0:23:59 | 0:24:06 | |
-..or it would all come out in one go -and that's how it happened. | 0:24:06 | 0:24:11 | |
-It was quite cathartic to put -pen to paper and write about this. | 0:24:11 | 0:24:17 | |
-I hope that sharing my story brings -hope to people in that situation. | 0:24:17 | 0:24:22 | |
-Becoming a mother doesn't mean -giving birth physically. | 0:24:23 | 0:24:29 | |
-You have this longing to care -and give someone unconditional love. | 0:24:29 | 0:24:36 | |
-I first became a mother -when we adopted a child... | 0:24:36 | 0:24:44 | |
-..and this released -the mother within. | 0:24:44 | 0:24:50 | |
-It brought so much happiness -that another miracle happened... | 0:24:51 | 0:24:57 | |
-..and Lois joined Cian in our lives. | 0:24:58 | 0:25:02 | |
-You fell pregnant naturally. | 0:25:02 | 0:25:04 | |
-You fell pregnant naturally. - -Yes, and this was after 15 years. | 0:25:04 | 0:25:08 | |
-Lois became Cian's little sister. | 0:25:09 | 0:25:13 | |
-She has a wonderful -and significant name too. | 0:25:13 | 0:25:16 | |
-It's an amazing story -and you've had quite a journey. | 0:25:16 | 0:25:21 | |
-Yes, and I thought this book was -the ideal place to share my story. | 0:25:22 | 0:25:26 | |
-Every mother has a story -of how they became mothers. | 0:25:26 | 0:25:32 | |
-You get these unique experiences -from the authors in this book. | 0:25:33 | 0:25:41 | |
-Mothers are busy so can read a story -when they have a spare five minutes. | 0:25:41 | 0:25:50 | |
-We all know that mothers -are very busy... | 0:25:50 | 0:25:55 | |
-..so they can read one story whilst -a young child is having a nap. | 0:25:55 | 0:26:01 | |
-If you're the taxi driver and -sitting outside piano lessons... | 0:26:02 | 0:26:09 | |
-..you could pick up the book -and read a story. | 0:26:09 | 0:26:15 | |
-You can think about it -before moving to the next story. | 0:26:15 | 0:26:20 | |
-We're delighted that your story -had a happy ending. | 0:26:20 | 0:26:23 | |
-The books is published -by Gwasg y Bwthyn and priced at 8. | 0:26:24 | 0:26:28 | |
-It's the start of your journey -so good luck to you. | 0:26:28 | 0:26:32 | |
-Next, we venture outdoors as Ieuan -answers your gardening questions. | 0:26:33 | 0:26:37 | |
-Celeriac is an edible vegetable and -isn't as popular as it should be... | 0:26:43 | 0:26:48 | |
-..partly because of its dishevelled -appearance and is expensive to buy. | 0:26:49 | 0:26:56 | |
-It tastes similar to celery, is -easier to grow, and more versatile. | 0:26:56 | 0:27:03 | |
-You can roast, boil, mash, -or serve it with potatoes. | 0:27:03 | 0:27:09 | |
-It's also the perfect addition -to Welsh cawl. | 0:27:09 | 0:27:14 | |
-The plants require -a long growth period. | 0:27:14 | 0:27:19 | |
-For substantial roots, you need to -sow inside in March in the warmth. | 0:27:19 | 0:27:26 | |
-Plant them outside in May or June. | 0:27:26 | 0:27:31 | |
-Sow them in some seed compost with -three to four seeds in each cell. | 0:27:31 | 0:27:38 | |
-Remove when they've sprouted and -leave the strongest to flourish. | 0:27:38 | 0:27:45 | |
-Cover them with a clear lid -and allow to grow in 15-20C. | 0:27:45 | 0:27:54 | |
-Our first gardening question of -the year has reached us via email. | 0:27:54 | 0:27:58 | |
-"Last year, we had a generous crop -of Kestrel potatoes in the garden." | 0:27:58 | 0:28:03 | |
-"A perfect potato on the outside but -it's a different story when peeled." | 0:28:03 | 0:28:11 | |
-"Around 75% of the potatoes -are like this." | 0:28:11 | 0:28:14 | |
-"What's causing the problem -as it's such a waste?" | 0:28:15 | 0:28:20 | |
-I've experienced potatoes like this -over the years. | 0:28:20 | 0:28:24 | |
-The term for it is -vascular discoloration. | 0:28:24 | 0:28:29 | |
-There's more than one cause -to this problem. | 0:28:29 | 0:28:32 | |
-Fungus may have infected the plant -and caused the stalk to rot... | 0:28:32 | 0:28:38 | |
-..and reduce the crop size. | 0:28:38 | 0:28:42 | |
-It's unlikely in this case -as you've grown a generous crop. | 0:28:42 | 0:28:47 | |
-Another possibility is a virus -such as potato leafroll virus. | 0:28:47 | 0:28:52 | |
-And as the name suggests, -it causes the leaves to roll up. | 0:28:52 | 0:28:59 | |
-I've spotted this on stalks -over the years. | 0:28:59 | 0:29:03 | |
-But you didn't foresee it happening. | 0:29:03 | 0:29:07 | |
-The solution is to spray them -with insecticide. | 0:29:07 | 0:29:11 | |
-It kills potato aphid insects -that carry and spread the virus. | 0:29:11 | 0:29:17 | |
-There's another possibility however -it has nothing to do with diseases. | 0:29:17 | 0:29:22 | |
-The soil could lack moisture -in the final weeks of growth... | 0:29:22 | 0:29:27 | |
-..when the potato swells the most. | 0:29:27 | 0:29:32 | |
-This is when -they're more sensitive to drought. | 0:29:32 | 0:29:35 | |
-The vascular system fails, -deteriorates and forms dark stains. | 0:29:36 | 0:29:42 | |
-The condition is made worse -if the temperature is high. | 0:29:42 | 0:29:45 | |
-The answer is simple - water well -two to three weeks before harvest. | 0:29:46 | 0:29:51 | |
-And there we go, I hope you'll have -better fun growing spuds this year. | 0:29:51 | 0:30:01 | |
-Thanks to Ieuan -for his useful advice. | 0:30:04 | 0:30:06 | |
-Llinos Lee from the Heno team -has joined us in the studio. | 0:30:06 | 0:30:10 | |
-Welcome to the programme. | 0:30:10 | 0:30:12 | |
-Thank you. | 0:30:13 | 0:30:16 | |
-Join me for another jam-packed -edition of Heno at 7.00pm. | 0:30:16 | 0:30:22 | |
-Daf Wyn ventures to the two Michelin -Star Gidleigh Park... | 0:30:22 | 0:30:27 | |
-..to chat with the Welsh chef, -Steffan Davies. | 0:30:28 | 0:30:32 | |
-Steffan Davies won the Junior Chef -of Wales 2017 competition. | 0:30:32 | 0:30:37 | |
-Steffan has cooked for us -on Prynhawn Da. | 0:30:37 | 0:30:43 | |
-My studio guest is Zack Davies, -a boxer from Carmarthenshire. | 0:30:44 | 0:30:54 | |
-He stars in a new S4C series. | 0:30:55 | 0:31:00 | |
-Gerallt views the latest exhibition -by the artist, Paul Eastwood. | 0:31:00 | 0:31:09 | |
-You could surprise your mother -by winning our competition... | 0:31:09 | 0:31:14 | |
-..and the prize is a wonderful -hamper of beautiful products. | 0:31:14 | 0:31:18 | |
-After the break, Alison Huw chats -about the importance of water. | 0:31:18 | 0:31:22 | |
-Let's hope Carys Vaughan looks -better than me after her makeover! | 0:31:22 | 0:31:25 | |
-Join us in a few minutes. | 0:31:26 | 0:31:27 | |
-Subtitles | 0:31:29 | 0:31:31 | |
-Welcome back to the final part -of today's Prynhawn Da. | 0:31:34 | 0:31:37 | |
-Alison Huw has joined us today... | 0:31:37 | 0:31:41 | |
-..to chat about the importance of -water and how to get it in our diet. | 0:31:41 | 0:31:45 | |
-Welcome to the programme, Alison. | 0:31:45 | 0:31:53 | |
-How important is it to drink water? | 0:31:53 | 0:31:57 | |
-Life as we know it depends on water. | 0:31:57 | 0:32:02 | |
-Our bodies are made up of 70% water. | 0:32:02 | 0:32:08 | |
-Water helps our brains -to work effectively. | 0:32:08 | 0:32:11 | |
-Water can affect everything -from our energy levels... | 0:32:11 | 0:32:15 | |
-..to our ability to concentrate. | 0:32:15 | 0:32:18 | |
-On average, women should drink -about two litres of water a day... | 0:32:18 | 0:32:23 | |
-..and men need about -2.5 litres of water a day... | 0:32:23 | 0:32:30 | |
-..which is about ten glasses -of water a day. | 0:32:30 | 0:32:45 | |
-If you're feeling thirsty... | 0:32:48 | 0:32:52 | |
-..then this is the body's way -to tell you to drink water. | 0:32:52 | 0:33:01 | |
-Some people will feel hungry. | 0:33:01 | 0:33:06 | |
-Drinking a glass of water -before each meal... | 0:33:06 | 0:33:12 | |
-..is a good way to ensure -that we're not eating too much. | 0:33:12 | 0:33:27 | |
-You should start each day with a -glass of water. | 0:33:37 | 0:33:41 | |
-If you can't face -a cold glass of water... | 0:33:42 | 0:33:49 | |
-..you could have warm water -with a slice of lemon or ginger. | 0:33:49 | 0:33:57 | |
-There are plenty of other options -available... | 0:33:57 | 0:34:01 | |
-..if you don't like the taste -of plain water. | 0:34:01 | 0:34:06 | |
-You can buy bottles with a section -that holds fruit or vegetables... | 0:34:06 | 0:34:10 | |
-..that will add flavour -to the water. | 0:34:10 | 0:34:18 | |
-Adding fruit will add flavour to the -water without adding extra sugar. | 0:34:18 | 0:34:31 | |
-Drinking just water -isn't essential... | 0:34:31 | 0:34:36 | |
-..because all liquids count, -even tea and coffee. | 0:34:36 | 0:34:47 | |
-Drinks such as tea and coffee -do contain caffeine... | 0:34:47 | 0:34:52 | |
-..and some fruit juices -are high in sugar... | 0:34:52 | 0:34:57 | |
-..which means that the body -will lose excess water... | 0:34:57 | 0:35:01 | |
-..so it's important -to drink water too. | 0:35:01 | 0:35:09 | |
-There's an array of apps that can -help with your water intake... | 0:35:09 | 0:35:15 | |
-..and these are especially good -if you do a lot of exercise. | 0:35:15 | 0:35:25 | |
-Drink regularly all through the day. | 0:35:25 | 0:35:40 | |
-You can enjoy fruit or vegetables -that have a high water content. | 0:35:41 | 0:35:47 | |
-You don't need to drink -the two litres of water in one go. | 0:35:47 | 0:35:53 | |
-Eat snacks that are high -in water content... | 0:35:53 | 0:35:58 | |
-..such as cucumber, celery, grapes -and watermelon. | 0:35:58 | 0:36:05 | |
-A bowl of thin soup -will have a high water content. | 0:36:06 | 0:36:11 | |
-Make your own stock -from a carcass or bones... | 0:36:11 | 0:36:17 | |
-..as it's healthier and will contain -less salt. | 0:36:17 | 0:36:25 | |
-You've got a cocktail for us. | 0:36:25 | 0:36:35 | |
-It's made from watermelon. | 0:36:35 | 0:36:40 | |
-Let's try it. | 0:36:40 | 0:36:42 | |
-Milk also has -a high content of water. | 0:36:42 | 0:36:48 | |
-It's important to drink water... | 0:36:48 | 0:36:58 | |
-..when you're working in a -warm place. | 0:36:58 | 0:37:06 | |
-What milk should we drink? | 0:37:06 | 0:37:10 | |
-Opt for semi-skimmed -or skimmed milk... | 0:37:10 | 0:37:14 | |
-..if you drink the white stuff -regularly. | 0:37:14 | 0:37:18 | |
-Milk also gives you some calcium. | 0:37:18 | 0:37:21 | |
-This cocktail is delicious. | 0:37:21 | 0:37:26 | |
-It's so easy if you have -a liquidizer. | 0:37:26 | 0:37:29 | |
-The makeover team has been working -non-stop to pamper Carys Vaughan. | 0:37:29 | 0:37:33 | |
-Before we reveal her new look... | 0:37:34 | 0:37:35 | |
-..Huw can remind us -of how she looked earlier. | 0:37:36 | 0:37:38 | |
-Carys arrived and wasn't in -a suitable outfit for a wedding... | 0:37:38 | 0:37:42 | |
-..so she really needed a makeover! | 0:37:43 | 0:37:46 | |
-She was wearing a smock with -a pinafore design and a t-shirt. | 0:37:47 | 0:37:51 | |
-Her tan shoes -were very practical... | 0:37:52 | 0:37:57 | |
-..and didn't really match -the corduroy. | 0:37:57 | 0:38:03 | |
-Today, we want a tone-on-tone style -that matches perfectly. | 0:38:03 | 0:38:11 | |
-Let's take a look at Carys now. | 0:38:11 | 0:38:13 | |
-Wow! | 0:38:13 | 0:38:16 | |
-You look incredible. | 0:38:16 | 0:38:18 | |
-How do you feel, Carys? | 0:38:19 | 0:38:21 | |
-I feel fantastic. | 0:38:22 | 0:38:27 | |
-It's wonderful. | 0:38:27 | 0:38:30 | |
-I'd never normally wear something -like this. | 0:38:31 | 0:38:36 | |
-Tell us about the clothes, Huw. | 0:38:36 | 0:38:40 | |
-This is a vintage look. | 0:38:41 | 0:38:46 | |
-If you have a wedding... | 0:38:47 | 0:38:53 | |
-..people keep thinking -that it's going to be expensive. | 0:38:53 | 0:38:59 | |
-The hat is from Accessorize. | 0:39:00 | 0:39:04 | |
-The dress is from Marks and Spencer. | 0:39:04 | 0:39:08 | |
-It's a great dress. | 0:39:08 | 0:39:15 | |
-All ages can wear something -from Marks and Spencer. | 0:39:15 | 0:39:21 | |
-I think the dress was about 35. | 0:39:21 | 0:39:28 | |
-It comes with the belt. | 0:39:28 | 0:39:34 | |
-You could opt for a black hat -and bag... | 0:39:34 | 0:39:38 | |
-..but we opted for the cream. | 0:39:39 | 0:39:48 | |
-You should also choose a shoe that -looks as if it's from the 1950s. | 0:39:48 | 0:39:53 | |
-What did you do with the hair, Ruth? | 0:39:54 | 0:39:59 | |
-I've trimmed the hair. | 0:39:59 | 0:40:03 | |
-It's quite short -so I thought we'd tie it up. | 0:40:03 | 0:40:07 | |
-It's a simple up-do. | 0:40:07 | 0:40:14 | |
-Ruth made that sound simple. | 0:40:14 | 0:40:19 | |
-Patricia can tell us more -about the make-up. | 0:40:20 | 0:40:26 | |
-We've opted for an Audrey Hepburn -look with the hair and make-up. | 0:40:26 | 0:40:34 | |
-There's a black line -around the eyes. | 0:40:34 | 0:40:37 | |
-We had to choose the red lips too. | 0:40:38 | 0:40:48 | |
-You like a large fascinator. | 0:40:48 | 0:40:51 | |
-Yes, I do. | 0:40:51 | 0:40:56 | |
-I hope I can recreate it. | 0:40:56 | 0:41:05 | |
-Good luck with the weddings -and your own wedding too. | 0:41:05 | 0:41:10 | |
-Prynhawn Da returns tomorrow -at the usual time of 2.00pm. | 0:41:10 | 0:41:15 | |
-What have you got for us tomorrow? | 0:41:15 | 0:41:18 | |
-Tomorrow, I'll have monochrome -and a splash of colour. | 0:41:18 | 0:41:21 | |
-Join Aled Sam -after the news and weather on S4C... | 0:41:21 | 0:41:24 | |
-..as he looks at the Snowdonia House -in Cartrefi Cefn Gwlad Cymru. | 0:41:25 | 0:41:28 | |
-Until tomorrow, it's a very -good afternoon to you all. | 0:41:28 | 0:41:33 | |
-. | 0:41:33 | 0:41:33 |