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This was mayhem. | 0:00:01 | 0:00:03 | |
That don't look good. | 0:00:03 | 0:00:04 | |
It is not rocket science. | 0:00:04 | 0:00:06 | |
Couldn't organise a piss up in a brewery. Bloody clueless. | 0:00:06 | 0:00:08 | |
You're fired. You're fired. | 0:00:08 | 0:00:10 | |
You are fired. You're fired. | 0:00:10 | 0:00:13 | |
# I bob un sydd ffyddlon | 0:00:16 | 0:00:20 | |
# Dan Ei faner Ef | 0:00:20 | 0:00:24 | |
# Mae gan Iesu goron | 0:00:24 | 0:00:27 | |
# Fry yn nheyrnas nef | 0:00:27 | 0:00:30 | |
# Lluoedd Duw a Satan | 0:00:30 | 0:00:34 | |
# Sydd yn cwrdd yn awr | 0:00:34 | 0:00:37 | |
# Mae gan blant eu cyfran | 0:00:37 | 0:00:40 | |
# Yn y rhyfel mawr. # | 0:00:40 | 0:00:45 | |
CHEERING AND APPLAUSE | 0:00:45 | 0:00:47 | |
Our thanks there to the London Welsh Male Voice Choir. | 0:00:49 | 0:00:55 | |
A special opening to greet our first ever Welsh-born candidate. | 0:00:55 | 0:00:58 | |
Good evening and welcome to The Apprentice - You're Fired | 0:00:58 | 0:01:01 | |
We're three-quarters of the way through Lord Sugar's search | 0:01:01 | 0:01:04 | |
for his new business partner. | 0:01:04 | 0:01:05 | |
With the help of unseen footage, we'll be digesting the ingredients | 0:01:05 | 0:01:08 | |
of the ready-meal task and casting our eye over the rest who are left. | 0:01:08 | 0:01:12 | |
First, let's meet our specially-selected panel. | 0:01:12 | 0:01:15 | |
Ready-meal entrepreneur Charlie Bigham, | 0:01:15 | 0:01:17 | |
The One Show's Alex Jones | 0:01:17 | 0:01:19 | |
and comedian Fred MacAulay, | 0:01:19 | 0:01:20 | |
welcome to You're Fired. | 0:01:20 | 0:01:22 | |
APPLAUSE | 0:01:22 | 0:01:25 | |
Tonight's task of creating a new ready-meal left one candidate | 0:01:31 | 0:01:34 | |
not being to Lord Sugar's taste. | 0:01:34 | 0:01:37 | |
Alex, I think you're a young, enthusiastic chap | 0:01:37 | 0:01:41 | |
and I want to send you off with a bit of advice. | 0:01:41 | 0:01:44 | |
Try and stick to something and you're going to succeed, OK? | 0:01:44 | 0:01:48 | |
But at the moment, Alex, it is with regret, you're fired. | 0:01:48 | 0:01:52 | |
Thank you very much for the opportunity. Karren and Nick as well. Thank you. | 0:01:52 | 0:01:55 | |
Let us have a special welcome for Alex Mills. | 0:02:00 | 0:02:03 | |
# Guide me | 0:02:03 | 0:02:05 | |
# O thou great Jehovah | 0:02:05 | 0:02:08 | |
# Pilgrim through this Barren land... # | 0:02:08 | 0:02:13 | |
CHEERING AND APPLAUSE | 0:02:13 | 0:02:16 | |
# But thou art mighty | 0:02:16 | 0:02:18 | |
# Hold me with thy powerful hand | 0:02:18 | 0:02:23 | |
# Bread of heaven | 0:02:23 | 0:02:26 | |
# Bread of heaven | 0:02:26 | 0:02:28 | |
# Feed me now and evermore | 0:02:28 | 0:02:32 | |
# And evermore | 0:02:32 | 0:02:34 | |
# Feed me now and evermore. # | 0:02:34 | 0:02:42 | |
Alex, a very special welcome to us. | 0:02:42 | 0:02:45 | |
We felt we should do this because we know that you are | 0:02:45 | 0:02:48 | |
of a nationality which is unusual to us on this show. | 0:02:48 | 0:02:51 | |
Yes, you're the first candidate born... | 0:02:51 | 0:02:54 | |
You've mentioned this once or twice. | 0:02:54 | 0:02:56 | |
You've mentioned it just once or twice during this long process. | 0:02:56 | 0:03:00 | |
# We'll keep a welcome | 0:03:00 | 0:03:02 | |
# In the hillside... # | 0:03:02 | 0:03:05 | |
I'm from Wales. | 0:03:05 | 0:03:06 | |
I'm from Wales, I am. I love it. Wales is amazing. | 0:03:06 | 0:03:08 | |
Fresh Viagra. I don't need any of that. I'm from Wales. | 0:03:08 | 0:03:12 | |
Don't worry. I don't think | 0:03:12 | 0:03:14 | |
we're going to have any 50 Shades Of Grey nonsense. | 0:03:14 | 0:03:17 | |
Then again, I am Christian Grey of the Valleys. | 0:03:17 | 0:03:19 | |
-You've been a magical ambassador for the principality. -Thank you. | 0:03:23 | 0:03:27 | |
-Very proud of that. You're even wearing a pin now. -I am indeed. | 0:03:27 | 0:03:30 | |
-Response has been very positive? -Yeah, it's been brilliant. | 0:03:30 | 0:03:33 | |
Wales has been behind me all the way, which is great, | 0:03:33 | 0:03:35 | |
but I do feel as though I do have to clarify | 0:03:35 | 0:03:37 | |
that I'm not from Transylvania | 0:03:37 | 0:03:40 | |
so I do need to kind of force the point forward. | 0:03:40 | 0:03:42 | |
Alex, I'm sorry to get straight to this. Two questions. | 0:03:42 | 0:03:45 | |
Firstly, are you all called Alex? That's the question we have. | 0:03:45 | 0:03:48 | |
-Only the good ones. Only the good ones. -Only the good ones. | 0:03:48 | 0:03:51 | |
On the way out, they present you with your Alex papers. | 0:03:51 | 0:03:53 | |
Have you been proud of what this Alex has done? | 0:03:53 | 0:03:57 | |
As you said, Dara, a very good ambassador for the country. | 0:03:57 | 0:04:00 | |
Everybody's been right behind you. You've done amazingly well. | 0:04:00 | 0:04:03 | |
Still only 22 and got so far. Those eyebrows, we all love them. | 0:04:03 | 0:04:07 | |
We've fallen in love with you. | 0:04:07 | 0:04:09 | |
I think, you know, even though I'm gutted that you were fired, | 0:04:09 | 0:04:12 | |
I'm so glad that you're here tonight and I get a chance to meet you. | 0:04:12 | 0:04:15 | |
-I'm gutted as well. -Are you gutted? Are you gutted? Are you in bits? | 0:04:15 | 0:04:18 | |
Look at this. I want you to take the stage. I want you to soliloquise. | 0:04:18 | 0:04:22 | |
I want you to take a moment just to tell us of your disappointment | 0:04:22 | 0:04:26 | |
-and take as long as you need. -The thing is, OK, sitting back there, | 0:04:26 | 0:04:30 | |
I can completely understand from the commercial... | 0:04:30 | 0:04:32 | |
LAUGHTER | 0:04:32 | 0:04:35 | |
Don't ask me to microwave it. I don't now how to use a microwave. | 0:04:42 | 0:04:46 | |
How many times did you need to do that?! | 0:04:46 | 0:04:49 | |
To make sure it's blinking cooked. I'm not going to give them food poisoning. | 0:04:49 | 0:04:53 | |
It's Deadly Dinners, a company with bloody salmonella. | 0:04:53 | 0:04:55 | |
Oh, dear. Your pain at not being made manager as well. | 0:04:55 | 0:05:00 | |
-That went on for weeks. -Yeah. At the end of the day, I put myself forward | 0:05:00 | 0:05:04 | |
quite passionately on some tasks. But just cos you're not project manager, | 0:05:04 | 0:05:07 | |
-doesn't mean that you do not give full involvement. -Of course. | 0:05:07 | 0:05:10 | |
-It's the team that wins, it's not the captain. -No-one could ever say | 0:05:10 | 0:05:13 | |
you didn't give full involvement throughout this process. | 0:05:13 | 0:05:15 | |
-Committed individual. -Entirely. And should be. | 0:05:15 | 0:05:18 | |
LAUGHTER | 0:05:18 | 0:05:21 | |
For eight weeks, we felt the desperation, | 0:05:22 | 0:05:25 | |
your desperate pain to be a project manager. | 0:05:25 | 0:05:27 | |
When it finally happened tonight, it was gutting to see you choke on a deadly dinner. | 0:05:27 | 0:05:31 | |
I love the geography thing. Foods from around the world. | 0:05:31 | 0:05:34 | |
Educating kids. I think mums and dads | 0:05:34 | 0:05:36 | |
and the shop owners will actually buy into it. | 0:05:36 | 0:05:38 | |
A name I had is Popty Ping. | 0:05:38 | 0:05:41 | |
The reason is that Popty Ping | 0:05:41 | 0:05:42 | |
is actually Welsh for microwave. | 0:05:42 | 0:05:44 | |
Look, here's an idea now. I've got Popty there on the gondola. | 0:05:44 | 0:05:48 | |
Italian, isn't it? | 0:05:48 | 0:05:50 | |
-What does that tell you about geography? -Nothing. | 0:05:50 | 0:05:53 | |
Popty Ping , lovely little dishes. | 0:05:53 | 0:05:56 | |
Adults would prefer the geography thing. | 0:05:56 | 0:05:58 | |
I'm going to go with the geography idea. I really am. | 0:05:58 | 0:06:01 | |
Why didn't you stick to your original idea? Are you weak? | 0:06:01 | 0:06:04 | |
My mind is going so much on these two blinking ideas, | 0:06:04 | 0:06:07 | |
it's tearing me apart. | 0:06:07 | 0:06:08 | |
In the next five minutes, | 0:06:08 | 0:06:09 | |
which have we got the most chance of doing a great job on? | 0:06:09 | 0:06:12 | |
Deadly Dinners. | 0:06:12 | 0:06:13 | |
-And in that moment, why didn't you stick with it? -The thing is that... | 0:06:15 | 0:06:18 | |
The point is, as Lord Sugar's obviously demonstrated | 0:06:18 | 0:06:21 | |
on some previous tasks, is that I do go quite gung ho, as you said. | 0:06:21 | 0:06:24 | |
-I'm happy to dress up as Herbert The Pervert. -Yeah, yeah. | 0:06:24 | 0:06:26 | |
The point is that you go gung ho on these things and sometimes | 0:06:26 | 0:06:29 | |
because I am a little bit enthusiastic, | 0:06:29 | 0:06:32 | |
sometimes I may miss a crucial decision. | 0:06:32 | 0:06:34 | |
Obviously, listening to a parent within the group, I thought | 0:06:34 | 0:06:37 | |
I should probably listen to him more and I shouldn't have. | 0:06:37 | 0:06:40 | |
You possibly overcompensated in order to not SEEM as if you were gung ho? | 0:06:40 | 0:06:43 | |
If being fired is proving two things as far as I'm concerned, | 0:06:43 | 0:06:46 | |
one, clearly, my branding is always right. | 0:06:46 | 0:06:49 | |
Number two, Myles is clearly a bad parent. | 0:06:49 | 0:06:51 | |
LAUGHTER | 0:06:51 | 0:06:55 | |
That's our takeaway message from tonight. | 0:06:55 | 0:06:58 | |
I think Popty Ping is brilliant. I think Popty Ping is a superb idea. | 0:06:58 | 0:07:02 | |
-It doesn't have to be the whole branding. -No. | 0:07:02 | 0:07:05 | |
It just has to be the charming cartoon character in the middle of it. | 0:07:05 | 0:07:09 | |
Something like that... I mean, Charlie, | 0:07:09 | 0:07:11 | |
they're under your name, the Bigham foods. | 0:07:11 | 0:07:13 | |
Popty Ping is a cute idea. | 0:07:13 | 0:07:15 | |
-Is nobody doing that? -That could work. | 0:07:15 | 0:07:18 | |
You could build a nice character around that, a kids character. | 0:07:18 | 0:07:21 | |
The big mistake was, if you're setting up a business, | 0:07:21 | 0:07:24 | |
you have to have strength in your own conviction and Myles... | 0:07:24 | 0:07:28 | |
Obviously, Myles talked you out of it. You shouldn't have let him. | 0:07:28 | 0:07:32 | |
Alex, you've actually mentioned that Popty Ping is the Welsh for microwave on The One Show. | 0:07:32 | 0:07:36 | |
Yeah, yeah, yeah. Popty Ping's a great word but even I can see, Alex, | 0:07:36 | 0:07:40 | |
that it might be a little bit narrow in terms of the rest of Britain. | 0:07:40 | 0:07:43 | |
I liked your geography idea and as you said, | 0:07:43 | 0:07:46 | |
you should have stuck to your guns. | 0:07:46 | 0:07:48 | |
Myles clearly didn't know what he was talking about. | 0:07:48 | 0:07:50 | |
-Parent or no parent. -Fred, parent. Did you think...? | 0:07:50 | 0:07:55 | |
Actually, we've got a character | 0:07:55 | 0:07:57 | |
in Scotland called Popty Ping and we use it | 0:07:57 | 0:08:00 | |
to teach our kids about passing wind in public. | 0:08:00 | 0:08:03 | |
LAUGHTER | 0:08:03 | 0:08:05 | |
Alex, you bit the dust tonight. | 0:08:05 | 0:08:07 | |
But someone else almost had their skull cracked open. | 0:08:07 | 0:08:09 | |
Healthy, horrible food. | 0:08:11 | 0:08:13 | |
Kids, they love everything gruesome. | 0:08:13 | 0:08:15 | |
Bat's blood and prawn pasta. | 0:08:15 | 0:08:17 | |
Brussels sprouts become zombies eyeballs. | 0:08:17 | 0:08:19 | |
Lethal lasagne. Homicidal hummus. | 0:08:19 | 0:08:21 | |
I do think the brand's really strong. | 0:08:21 | 0:08:24 | |
I would be proud to show that to someone. | 0:08:24 | 0:08:27 | |
Deadly Dinners. What does that say to you? | 0:08:27 | 0:08:29 | |
Keep it away from kids. | 0:08:29 | 0:08:31 | |
It's deadly and it's horrible. | 0:08:31 | 0:08:33 | |
I, as a parent, tend not to buy anything with skulls. | 0:08:33 | 0:08:35 | |
Myles? | 0:08:35 | 0:08:36 | |
The fatal error is you got your customer wrong. | 0:08:36 | 0:08:40 | |
What you don't realise until you actually see it... | 0:08:40 | 0:08:42 | |
This is the Deadly Dinners pack that was touted around so unsuccessfully to the retailers. | 0:08:42 | 0:08:46 | |
That's the pack there. It isn't the fact that there's a large white skull there, | 0:08:46 | 0:08:50 | |
but it's actually on another larger dark skull behind it. | 0:08:50 | 0:08:53 | |
If you'd put the white skull on... | 0:08:53 | 0:08:56 | |
It's horrible, dangerous food, | 0:08:56 | 0:08:59 | |
but with an undercurrent of even more danger. | 0:08:59 | 0:09:04 | |
If you hadn't made it grey as well. Grey is a bad colour in terms of... | 0:09:04 | 0:09:09 | |
-It's like rancid meat. -Yeah, but the thing is though, as I said, | 0:09:09 | 0:09:13 | |
you've got to follow something through with conviction. | 0:09:13 | 0:09:16 | |
Even though it wasn't the idea I wanted to do, the point is, | 0:09:16 | 0:09:19 | |
I'm still going to do it as best as I can. | 0:09:19 | 0:09:21 | |
Let's be honest, that is the most gruesome thing you've probably seen. | 0:09:21 | 0:09:24 | |
The secret to good packaging, surely... It's in the choice of the colours | 0:09:24 | 0:09:28 | |
as much as in the choice of the images, presumably? | 0:09:28 | 0:09:30 | |
Grey is just wrong. | 0:09:30 | 0:09:32 | |
Getting noticed is important on the shelf. | 0:09:32 | 0:09:35 | |
You walk into a supermarket, there are 18,000 items | 0:09:35 | 0:09:37 | |
in the average supermarket. | 0:09:37 | 0:09:39 | |
-So getting noticed is really, really important. -OK. | 0:09:39 | 0:09:41 | |
So, which path did you take to get noticed? | 0:09:41 | 0:09:43 | |
We took the path of making our food taste nice to get noticed. | 0:09:43 | 0:09:48 | |
This is genius. This is why... | 0:09:48 | 0:09:50 | |
LAUGHTER | 0:09:50 | 0:09:52 | |
I know. I know. I know. It's so obvious when HE says it. | 0:09:52 | 0:09:57 | |
Would you...? For an older child, even? | 0:09:57 | 0:10:00 | |
I don't think it's that bad. It's the type of thing that I suppose... | 0:10:00 | 0:10:05 | |
You know when you're little and you try and get things | 0:10:05 | 0:10:07 | |
into the trolley without your parents noticing? | 0:10:07 | 0:10:09 | |
It's that type of thing, isn't it? I think, you know... | 0:10:09 | 0:10:12 | |
Your idea cos you said we should put more fruit and vegetables | 0:10:12 | 0:10:16 | |
around the skull, you probably should have just covered the skull | 0:10:16 | 0:10:19 | |
with fruit and vegetables. | 0:10:19 | 0:10:20 | |
At least the big white one. The black one, it blends. | 0:10:20 | 0:10:24 | |
It's all right. It's not the worst thing. It would stand out. | 0:10:24 | 0:10:27 | |
The worst thing would have been if you'd have put a picture of you as Herbert on the front. | 0:10:27 | 0:10:31 | |
LAUGHTER | 0:10:31 | 0:10:33 | |
Nobody's going to eat that. | 0:10:33 | 0:10:35 | |
It is slightly worrying that the branding is more important | 0:10:35 | 0:10:39 | |
-than the foodstuff. -One of the things that surprised me | 0:10:39 | 0:10:42 | |
in this task, actually, for both teams, | 0:10:42 | 0:10:44 | |
was that the project manager decided to sit on the branding | 0:10:44 | 0:10:47 | |
-not on the food. -Yeah. -To me, it's extraordinary. | 0:10:47 | 0:10:51 | |
That's what I do all day. | 0:10:51 | 0:10:52 | |
I taste food and I eat food. It's all about what it takes like. | 0:10:52 | 0:10:56 | |
I understand that, but the point is, someone like myself, | 0:10:56 | 0:10:58 | |
I don't deal with microwaveable... I don't do microwaves anyway. | 0:10:58 | 0:11:02 | |
I especially don't have children or anything like that. | 0:11:02 | 0:11:04 | |
-My skills are more set towards branding. -But do you eat? | 0:11:04 | 0:11:07 | |
Yes. | 0:11:07 | 0:11:08 | |
Occasionally. No, the point is that my skillset is more based towards branding. | 0:11:09 | 0:11:13 | |
As I said, I don't feel as though anyone else in the team | 0:11:13 | 0:11:16 | |
would have carried out a job better than myself, | 0:11:16 | 0:11:19 | |
even though it is a bad job, at least it's done properly. | 0:11:19 | 0:11:22 | |
Why don't you do microwaves? What's your problem with microwaves? | 0:11:22 | 0:11:26 | |
I haven't had one for years. My mother doesn't use it. | 0:11:26 | 0:11:28 | |
-She's a good cook, my mum. -Sorry, you live at home, don't you? -Yes. | 0:11:28 | 0:11:32 | |
That would explain why you don't use a microwave. | 0:11:32 | 0:11:35 | |
Fair enough. Sorry. Apologies. | 0:11:35 | 0:11:37 | |
Man, two years' time. Ting. | 0:11:37 | 0:11:39 | |
That's going to be your life. | 0:11:39 | 0:11:41 | |
Trust me. All right. | 0:11:41 | 0:11:43 | |
Even when it wasn't your pitch, you still made your presence felt. | 0:11:43 | 0:11:47 | |
Let's relive that beautiful moment. | 0:11:47 | 0:11:49 | |
We're really passionate about what we've created... | 0:11:49 | 0:11:52 | |
POPPING | 0:11:52 | 0:11:53 | |
..we're here, we're so happy to show you what we've got. | 0:11:53 | 0:11:57 | |
Um, the industry itself, it really does seem to have gone through | 0:11:57 | 0:12:01 | |
a bit of a revolution over the last few years. | 0:12:01 | 0:12:03 | |
POPPING | 0:12:03 | 0:12:05 | |
Excuse the noise in the background. | 0:12:05 | 0:12:07 | |
His just preparing something nice for you to eat. Sorry. | 0:12:07 | 0:12:10 | |
I think this has really been part of fuelling the market. | 0:12:11 | 0:12:14 | |
-The microwave's not on. -You need to press the big button at the bottom. | 0:12:14 | 0:12:18 | |
-Press that to start, is it? -Yes. | 0:12:18 | 0:12:20 | |
We also looked at vegetarians... | 0:12:20 | 0:12:22 | |
BEEPING | 0:12:24 | 0:12:26 | |
LAUGHING | 0:12:26 | 0:12:29 | |
Did you not know that was going hideously wrong?! | 0:12:29 | 0:12:32 | |
-Were you unaware? -No, I didn't realise. It was quite loud. | 0:12:32 | 0:12:35 | |
As I said, I haven't had enough practice with these microwaveable meals | 0:12:35 | 0:12:39 | |
to quite get the fork pop, to get it right and discreet. | 0:12:39 | 0:12:42 | |
You don't need to do it nine times! | 0:12:42 | 0:12:45 | |
"I want no plastic. Damn the plastic. | 0:12:45 | 0:12:47 | |
-"Be gone, plastic. I want to get rid of it." -I want it cooked. | 0:12:47 | 0:12:50 | |
Have you ever screwed up at a pitch? | 0:12:50 | 0:12:52 | |
I think my worst one was when I went to a supermarket | 0:12:52 | 0:12:55 | |
and just about to start cooking and the fire alarm went off | 0:12:55 | 0:12:59 | |
and we all had to evacuate the building. | 0:12:59 | 0:13:02 | |
Maybe because of something I'd done. | 0:13:02 | 0:13:04 | |
Then I had to do the pitch in the car park. | 0:13:04 | 0:13:06 | |
-While the burning food was still... -Yes. | 0:13:06 | 0:13:09 | |
..being doused by the fire... | 0:13:09 | 0:13:11 | |
Ever have an item go wrong on the show, The One Show? | 0:13:11 | 0:13:14 | |
Jumping around, people presumably cooking all the time? | 0:13:14 | 0:13:17 | |
Well, funny you should say that, Dara, because we've had a fire alarm live on the show. | 0:13:17 | 0:13:21 | |
-Really? And did you do the show from the car park? -No, we just left. | 0:13:21 | 0:13:25 | |
It was amazing. We could go home at 7.15 for once. | 0:13:25 | 0:13:28 | |
-It was all because of a jacket potato. -Really? -In a microwave. | 0:13:28 | 0:13:33 | |
You're right, you know. Stay away from them | 0:13:33 | 0:13:35 | |
-Deadly. -Popty Ping. Evil Popty Ping. | 0:13:35 | 0:13:39 | |
All right. We also got to see a side of Leah tonight | 0:13:39 | 0:13:42 | |
that we haven't seen before. | 0:13:42 | 0:13:44 | |
That is, what she looks like on the attack. | 0:13:44 | 0:13:47 | |
I'm glad you brought Leah in because I've got a few questions to ask her, not just on this task here, | 0:13:47 | 0:13:51 | |
but also about what you think you've contributed in the last nine weeks. | 0:13:51 | 0:13:56 | |
Week in, week out, I perform in whatever role I am given. | 0:13:56 | 0:13:59 | |
I have delivered. I don't think you can say that I haven't performed. | 0:13:59 | 0:14:02 | |
I am the most reliable, consistent person in this process. | 0:14:02 | 0:14:06 | |
I am the person that will deliver. I am the type of person | 0:14:06 | 0:14:08 | |
you would give £250,000 to and think, "She isn't going to do something crazy." | 0:14:08 | 0:14:11 | |
I am a sensible person. I deliver task after task after task. | 0:14:11 | 0:14:15 | |
I have performed in every single sector. | 0:14:15 | 0:14:17 | |
I have outperformed Myles on every task. He's been in business for 23 years. | 0:14:17 | 0:14:21 | |
-I have just about been on the planet that long. -Give me strength. | 0:14:21 | 0:14:24 | |
You've spoken more in the last ten minutes than you've done in the last nine weeks. | 0:14:24 | 0:14:29 | |
It was impressive though. It was impressive from Leah. | 0:14:29 | 0:14:32 | |
Leah seems efficient but quiet and hasn't had to fight. | 0:14:32 | 0:14:37 | |
Yeah, but Leah is a lovely, pleasant individual and suchlike that. | 0:14:37 | 0:14:41 | |
I think that because she was brought back into the boardroom, | 0:14:41 | 0:14:44 | |
I do feel as though she probably needed to give it a bit back | 0:14:44 | 0:14:46 | |
-to reinstate her point. -Man, did she ever? -Oh, yeah. | 0:14:46 | 0:14:49 | |
Hey, listen, I know women from Northern Ireland | 0:14:49 | 0:14:52 | |
and they're well capable of doing that. They'll fight their corner. | 0:14:52 | 0:14:56 | |
-But this is impressive. This is the first time we've seen that from her. -Really impressive. | 0:14:56 | 0:14:59 | |
I mean, the thing that really stood out for me, | 0:14:59 | 0:15:02 | |
after she delivered this great speech on why she should stay | 0:15:02 | 0:15:04 | |
and then Myles cut her off so unpleasantly at the end. | 0:15:04 | 0:15:09 | |
I can't remember what he said but something like, | 0:15:09 | 0:15:11 | |
"Save your advice and just be quiet." | 0:15:11 | 0:15:13 | |
I think that really stuck with me and he needs to go. | 0:15:13 | 0:15:16 | |
I think some of the polish is coming off Myles, do you think? | 0:15:16 | 0:15:20 | |
He's very polished and we're just getting beneath that veneer | 0:15:20 | 0:15:22 | |
and seeing a little bit of the manipulation, maybe. | 0:15:22 | 0:15:26 | |
If we find out that he's actually not that ripped... | 0:15:26 | 0:15:29 | |
If we find out actually he was wearing a see-through | 0:15:29 | 0:15:33 | |
kind of girdle that had... | 0:15:33 | 0:15:35 | |
-One of these blow-up suits. -Yeah, you know the ones, | 0:15:35 | 0:15:39 | |
where you spray paint a six-pack on. | 0:15:39 | 0:15:42 | |
It's great. Do you use Marcel? He's fantastic. | 0:15:42 | 0:15:44 | |
He's exceptionally good at it. | 0:15:44 | 0:15:46 | |
Your Welshness, by the way, has been one of your most notable features. | 0:15:46 | 0:15:50 | |
But another thing has almost preceded it. | 0:15:50 | 0:15:52 | |
# I feel pretty | 0:15:52 | 0:15:54 | |
# Oh so pretty | 0:15:54 | 0:15:55 | |
# I feel pretty... # | 0:15:55 | 0:15:57 | |
I've got to keep them in shape. | 0:15:57 | 0:15:59 | |
That's nice. | 0:15:59 | 0:16:01 | |
My eyebrows are perfection. | 0:16:01 | 0:16:03 | |
I can't ask this any other way. Why do you do that to your face? | 0:16:15 | 0:16:20 | |
It's the way I was born so I can't really control that. | 0:16:21 | 0:16:24 | |
Seriously, if you let them run rampant, where would they go to? | 0:16:24 | 0:16:27 | |
Basically, towards the edges here, they're kind of like spidery hairs, | 0:16:27 | 0:16:31 | |
so basically, I just have those off, just to tidy it up a little bit. | 0:16:31 | 0:16:34 | |
-They do look like seagulls in flight. It's great. -Get back here. Right. | 0:16:34 | 0:16:39 | |
There's no way that... You've taken a little bit too much off here. | 0:16:39 | 0:16:43 | |
-No, that's where they end. Honestly. -Really? -They end there | 0:16:43 | 0:16:46 | |
-and they kind of go down. -You're right to stop THAT. | 0:16:46 | 0:16:50 | |
It's like an inverted Jason. It just goes down. | 0:16:50 | 0:16:53 | |
Really? You were born with that? I presumed that you had overdone it | 0:16:53 | 0:16:57 | |
and then it's one of those things where you're like, | 0:16:57 | 0:17:00 | |
"I've got to take a bit more off this. Now I've got to take more off this. | 0:17:00 | 0:17:03 | |
"Now I've got to take more of this." Suddenly, you're left with THAT. | 0:17:03 | 0:17:06 | |
It's a good look. Is it a good look? | 0:17:08 | 0:17:10 | |
I think it's a good look because they are nearing a V, | 0:17:10 | 0:17:14 | |
yet you manage not to look sinister. | 0:17:14 | 0:17:17 | |
-Weirdly. -Are you looking at me? | 0:17:17 | 0:17:19 | |
I think he's definitely achieved sinister. | 0:17:20 | 0:17:23 | |
-You can over pluck. -Yeah. | 0:17:23 | 0:17:25 | |
But I think you're just within the plucking boundaries there. | 0:17:25 | 0:17:28 | |
You're all right. | 0:17:28 | 0:17:30 | |
Are the...? Are the...? We should say this very carefully. | 0:17:30 | 0:17:33 | |
Are the plucking boundaries at the point where you look | 0:17:33 | 0:17:37 | |
astonished for no particular reason? | 0:17:37 | 0:17:39 | |
Is that what you've got to watch out for? | 0:17:39 | 0:17:42 | |
Yeah, you don't look TOO surprised. | 0:17:42 | 0:17:44 | |
You look surprised, but not too surprised. | 0:17:44 | 0:17:46 | |
Alex, please, show us surprised. I want to see surprise. | 0:17:47 | 0:17:51 | |
I will confess a certain jealousy. | 0:17:52 | 0:17:54 | |
I don't have much in the way of eyebrows or hair. | 0:17:54 | 0:17:56 | |
If I had those, I'd be growing them and combing over. | 0:17:56 | 0:17:59 | |
Let's hear now what Lord Sugar | 0:18:02 | 0:18:03 | |
and your former colleagues have to say about you. | 0:18:03 | 0:18:07 | |
I've been impressed in the way | 0:18:08 | 0:18:09 | |
that Alex applied himself in this process. | 0:18:09 | 0:18:12 | |
He's very energetic but I'm concerned that Alex loses focus | 0:18:12 | 0:18:16 | |
and he jumps from one business idea to another. | 0:18:16 | 0:18:20 | |
While Alex is great, he's really inconsistent.. | 0:18:20 | 0:18:22 | |
Alex I think can be slightly volatile and projectable. | 0:18:22 | 0:18:26 | |
I think that Alex's face midway through day one told a real story. | 0:18:26 | 0:18:31 | |
He was wearing the stress of the world on his shoulders. | 0:18:31 | 0:18:35 | |
-LORD SUGAR: -Alex is a young man with many admirable qualities | 0:18:35 | 0:18:38 | |
but he didn't stick to his guns on this task. | 0:18:38 | 0:18:41 | |
I need a business partner that has more self-belief and judgement | 0:18:41 | 0:18:46 | |
and that's why Alex had to go. | 0:18:46 | 0:18:47 | |
You're one of those who's come to this process and been left | 0:18:49 | 0:18:51 | |
with a very, very clear message from Lord Sugar about focusing. | 0:18:51 | 0:18:56 | |
Was that important to you? | 0:18:56 | 0:18:57 | |
-Do you think there's something for you to take from this? -Certainly. | 0:18:57 | 0:19:00 | |
The point is, Lord Sugar was completely right and I totally | 0:19:00 | 0:19:03 | |
agree with the firing, but at the end of the day, if I'm not going to get £250,000 investment, | 0:19:03 | 0:19:07 | |
at least I'm going to take that away. To be schooled by such a business icon at such a young age, | 0:19:07 | 0:19:11 | |
it's an experience one can only dream of. | 0:19:11 | 0:19:14 | |
So you've gone from a slate business, wasn't it? | 0:19:14 | 0:19:16 | |
Yeah, the story behind it is the slate markets, what I was providing | 0:19:16 | 0:19:19 | |
I felt had kind of peaked. The legal industry is always something | 0:19:19 | 0:19:22 | |
that's very much interested me. I feel as though it's so complex, | 0:19:22 | 0:19:26 | |
whether you're setting up a business or anything, you're going | 0:19:26 | 0:19:28 | |
back and forth to different people and I wanted to unite that. | 0:19:28 | 0:19:31 | |
Are you not worried about the lack of training in law? | 0:19:31 | 0:19:35 | |
I like to think the way that I think applies a different mentality to it. | 0:19:35 | 0:19:38 | |
I'm not the one defending you in court and suchlike that. | 0:19:38 | 0:19:41 | |
I'm just taking a mechanical look on the whole thing | 0:19:41 | 0:19:44 | |
-and trying to make it a bit better and that's what my goal is. -OK. | 0:19:44 | 0:19:47 | |
When you started the business, how long before you were comfortable? | 0:19:47 | 0:19:51 | |
It's a long-term commitment. | 0:19:51 | 0:19:54 | |
It's a long-term commitment but I think you have to get started. | 0:19:54 | 0:19:57 | |
I admire Alex getting stuck in early. | 0:19:57 | 0:20:01 | |
You have to adapt as you go along. You might make a few mistakes. | 0:20:01 | 0:20:04 | |
We all do. But get stuck in and don't procrastinate. | 0:20:04 | 0:20:09 | |
OK. Let's take a look at the winning team and the chef who forgot | 0:20:09 | 0:20:12 | |
the most important stage of the cooking process. | 0:20:12 | 0:20:15 | |
I have no idea about cooking. | 0:20:15 | 0:20:16 | |
I genuinely wouldn't even know where to start. | 0:20:16 | 0:20:18 | |
I've got a three-tiered recipe. I don't know what passata is. Patatas? | 0:20:18 | 0:20:24 | |
-Passata? -It's exactly like you'd cook a stir-fry. | 0:20:24 | 0:20:27 | |
I don't cook stir-fries. | 0:20:27 | 0:20:29 | |
I've been royally stitched up by my team members. Can you burn chicken? | 0:20:29 | 0:20:33 | |
Yes. | 0:20:33 | 0:20:35 | |
Throw spaghetti at a wall. If it sticks, it's ready. | 0:20:35 | 0:20:38 | |
Do you think people are disappointed that they liked the brand, | 0:20:40 | 0:20:44 | |
-but then when they tried it... -Come on, Luisa, keep stabbing me. | 0:20:44 | 0:20:47 | |
-How did you think it tasted? -I didn't even taste it. | 0:20:48 | 0:20:53 | |
-You didn't taste your own food? -I just made it as quickly as possible. | 0:20:53 | 0:20:57 | |
That is the most bizarre explanation I have ever heard in my life. | 0:20:57 | 0:21:01 | |
-It's astonishing. Who wouldn't taste their own food? -Astonishing. | 0:21:02 | 0:21:07 | |
Surely, it's the first thing. It's directly in front of you, | 0:21:07 | 0:21:10 | |
you're about to feed it to other people.. | 0:21:10 | 0:21:13 | |
She said at the beginning that she's not a big cook, | 0:21:13 | 0:21:17 | |
but, Charlie, correct me if I'm wrong, | 0:21:17 | 0:21:19 | |
but if you're selling a ready meal, isn't it surely all about the taste? | 0:21:19 | 0:21:23 | |
You would presume so, but then was she shafted by the other two? | 0:21:23 | 0:21:27 | |
Yes, because Luisa should have... She had a background... | 0:21:27 | 0:21:30 | |
-She runs a bakery shop. -Exactly. | 0:21:30 | 0:21:34 | |
She's on the phone, giving her all these instructions, | 0:21:34 | 0:21:36 | |
"Put paprika in it." Obviously, Francesca is out of her depth. | 0:21:36 | 0:21:41 | |
So, had Luisa gone in and done it, it would have been probably... | 0:21:41 | 0:21:45 | |
Even though they won, the actual taste... | 0:21:45 | 0:21:47 | |
-It would have had SOME taste. -It was a gamble. It could have gone hideously wrong for them. | 0:21:47 | 0:21:52 | |
It could have done, but I think we will see Francesca | 0:21:52 | 0:21:55 | |
on a new TV show called Can't Cook, Don't Cook, Won't Cook, | 0:21:55 | 0:21:58 | |
You're Not Hearing Me, I Don't Cook. Will Not Cook. I Do Eat Though. | 0:21:58 | 0:22:02 | |
-I Do Eat. -But not her own food. | 0:22:02 | 0:22:04 | |
Not her own stuff. Neil and Luisa have cast themselves | 0:22:04 | 0:22:07 | |
as the alpha male and female of the group, | 0:22:07 | 0:22:09 | |
but tonight, they bonded over their unusually named Oh My Pow. | 0:22:09 | 0:22:14 | |
Funky food for funky people. | 0:22:14 | 0:22:15 | |
-Oh My Pow is in the middle. Boom. -Effective. It's bold. | 0:22:18 | 0:22:21 | |
-Really powerful. -It is powerful. We've done it. -Oh My Pow. | 0:22:21 | 0:22:26 | |
High five. | 0:22:26 | 0:22:28 | |
It's been fun, it's been enjoyable, | 0:22:28 | 0:22:30 | |
but I think we've actually come up with a really great brand. | 0:22:30 | 0:22:33 | |
-I really, really liked working with Neil. -Are you powerful enough? | 0:22:33 | 0:22:36 | |
-Damn right. -Yes, I am. | 0:22:36 | 0:22:38 | |
Neil, give me a cuddle. | 0:22:38 | 0:22:40 | |
-Are we the dream team? Is that what it is? -We are a dream team. | 0:22:40 | 0:22:43 | |
We love each other. | 0:22:43 | 0:22:44 | |
Oh, for God's sake. This is what they did. | 0:22:48 | 0:22:52 | |
They're hugging each other over Oh My Pow. | 0:22:52 | 0:22:54 | |
Powerful food for powerful minds. | 0:22:54 | 0:22:57 | |
But does it not look like the packaging you would see... | 0:22:57 | 0:23:00 | |
Somebody saying, "Look what they sell in South Korea." | 0:23:00 | 0:23:03 | |
"I was hammered in Tokyo, at three o'clock in the morning, | 0:23:03 | 0:23:07 | |
"I found this. Can you believe it? | 0:23:07 | 0:23:09 | |
"This is the weirdest thing I've ever seen in my life." | 0:23:09 | 0:23:12 | |
Almost a wow. Almost a wow but just without any taste in it. | 0:23:12 | 0:23:16 | |
Yes. "We'll add flavour if you buy in bulk." | 0:23:16 | 0:23:20 | |
It's almost like a threat. | 0:23:20 | 0:23:23 | |
"If you only buy a few, no, you're not getting any flavour at all. | 0:23:23 | 0:23:27 | |
"But if you buy a minimum 4,000, | 0:23:27 | 0:23:29 | |
"then we MIGHT put some chilli powder in it. | 0:23:29 | 0:23:31 | |
"But until then, nothing for you." | 0:23:31 | 0:23:34 | |
But Karren did say, she saw something | 0:23:34 | 0:23:37 | |
in Luisa for the first time. | 0:23:37 | 0:23:39 | |
I see what she means. I mean, I'm a bit frightened of Luisa. | 0:23:41 | 0:23:44 | |
She did seem to be a little bit more upbeat, a bit more positive. | 0:23:44 | 0:23:47 | |
Her and Neil did work well together. | 0:23:47 | 0:23:49 | |
I mean, they came up with Oh My Pow which is not great. | 0:23:49 | 0:23:52 | |
-What did you think of the concept, by the way? -The concept was flawed. | 0:23:52 | 0:23:56 | |
The concept was hideous | 0:23:56 | 0:23:57 | |
because it was the wrongest thing you've ever seen in your life. | 0:23:57 | 0:24:00 | |
-Right? -I was being polite. -Thai noodles and Caribbean chicken?! | 0:24:00 | 0:24:04 | |
-Appealed to nobody at all. -Take some of this and some of that. | 0:24:04 | 0:24:07 | |
Some fusions work. Chicken Balti in a pie, magic. Lovely. That works. | 0:24:07 | 0:24:11 | |
That works beautifully. Sushi on a roast potato. No. | 0:24:11 | 0:24:15 | |
Some cultures were not made to cross over in any way. | 0:24:15 | 0:24:19 | |
Hideous. What's the most far out you've gone in your business | 0:24:19 | 0:24:24 | |
-in terms of mixing tastes? -Well, you know, it's difficult. | 0:24:24 | 0:24:28 | |
If you push it too far, people don't like it. | 0:24:28 | 0:24:30 | |
We actually once did a fantastic dish | 0:24:30 | 0:24:32 | |
with duck and chilli and fig. | 0:24:32 | 0:24:35 | |
It was delicious. It was delicious. But unfortunately, nobody wanted to buy it. | 0:24:35 | 0:24:39 | |
But you didn't put it with vanilla ice-cream | 0:24:39 | 0:24:41 | |
which is the kind of thing that Oh My Pow would have done. | 0:24:41 | 0:24:44 | |
Ridiculous thing. | 0:24:44 | 0:24:46 | |
You were likened, by the way, at the start of this process, | 0:24:46 | 0:24:48 | |
way back in week one, to one particular character. | 0:24:48 | 0:24:51 | |
So we spent some time gathering evidence and yes, it is you. | 0:24:51 | 0:24:56 | |
Has anyone ever said you look like anyone? | 0:24:56 | 0:24:59 | |
I sometimes get Freddie Mercury. | 0:24:59 | 0:25:01 | |
-Dracula? -Dracula?! | 0:25:01 | 0:25:03 | |
I think some of the team maybe don't want to have me as project manager | 0:25:12 | 0:25:15 | |
just because I'm a little bit short in the tooth. | 0:25:15 | 0:25:18 | |
This is lovely, isn't it? | 0:25:22 | 0:25:25 | |
I do have a very innocent face. | 0:25:25 | 0:25:28 | |
My mum runs a nursery and some of the kids are frightened of me. | 0:25:28 | 0:25:31 | |
Good morning, girls and boys. | 0:25:31 | 0:25:33 | |
SCREAMING | 0:25:33 | 0:25:36 | |
Bottoms up. | 0:25:41 | 0:25:42 | |
HE YAWNS | 0:25:42 | 0:25:44 | |
OK. I'm going to go to the panel now. | 0:25:52 | 0:25:54 | |
-Who do you think is going to make the final, if you could name two people? -I think Jordan. | 0:25:54 | 0:25:59 | |
Good, savvy on the business front. | 0:25:59 | 0:26:01 | |
And my wild card is Luisa. I think she's cunning, | 0:26:01 | 0:26:05 | |
she's played a clever game and is getting better and better. | 0:26:05 | 0:26:08 | |
-OK. Alex? -I think it would probably be Neil for me. | 0:26:08 | 0:26:13 | |
He seems to be quite feisty, but quite together | 0:26:13 | 0:26:16 | |
and he seems like he's got a plan. | 0:26:16 | 0:26:18 | |
I'd like to see a girl in the final who would be Leah, probably, | 0:26:18 | 0:26:21 | |
because I think she's been quite consistent as well | 0:26:21 | 0:26:24 | |
and under her quietness, she seems to have | 0:26:24 | 0:26:28 | |
a sort of quiet confidence | 0:26:28 | 0:26:29 | |
-which might come through in the next few weeks. -Fred? | 0:26:29 | 0:26:32 | |
I think that Myles, having survived tonight, might go all the way. | 0:26:32 | 0:26:37 | |
I thought he was close to being fired tonight. | 0:26:37 | 0:26:40 | |
I think Leah because in one of the previous episodes | 0:26:40 | 0:26:43 | |
somebody said she's got a very good business proposition. | 0:26:43 | 0:26:47 | |
And for the gentleman beside us here, I'm going to ask you | 0:26:47 | 0:26:49 | |
if you believe the right decision was made tonight. | 0:26:49 | 0:26:52 | |
-Should Lord Sugar have fired Alex? -No, mistake. -Really? | 0:26:52 | 0:26:55 | |
-Who should have gone? -Myles. -Myles. Alex? | 0:26:55 | 0:26:58 | |
Definitely not because The Apprentice will be a duller place without him. | 0:26:58 | 0:27:02 | |
-Fred? -Yep, it's a hat trick. I would have fired Myles as well. | 0:27:02 | 0:27:05 | |
Let's throw it out to yourselves. | 0:27:05 | 0:27:07 | |
I'm exempting the Welsh London Male Voice Choir | 0:27:07 | 0:27:11 | |
from this particular vote. | 0:27:11 | 0:27:12 | |
There will be no block voting in this election. | 0:27:12 | 0:27:15 | |
If you agree with Lord Sugar, hold up fired. | 0:27:15 | 0:27:18 | |
If you disagree, hold up hired. | 0:27:18 | 0:27:19 | |
I'm taking that as an endorsement of you. Congratulations. | 0:27:21 | 0:27:23 | |
Very, very good. Yeah, absolutely. Hired it is. Well done. | 0:27:23 | 0:27:28 | |
Good man yourself. | 0:27:28 | 0:27:30 | |
We were spoiled for choice, by the way, | 0:27:30 | 0:27:33 | |
over what to give you as a gift. | 0:27:33 | 0:27:35 | |
So we have created a range of Popty Ping instant meals. | 0:27:35 | 0:27:40 | |
That's terrifying. | 0:27:40 | 0:27:42 | |
APPLAUSE | 0:27:42 | 0:27:44 | |
And it's been so popular, Popty Ping, | 0:27:47 | 0:27:52 | |
that the merchandising range is already there. | 0:27:52 | 0:27:56 | |
I bring to you the first-ever appearance of Popty Ping. | 0:27:56 | 0:28:00 | |
-Thank you. -Enjoy. | 0:28:03 | 0:28:05 | |
Alex, you gave us nine glorious weeks. | 0:28:06 | 0:28:10 | |
Here are your highlights. | 0:28:10 | 0:28:12 | |
Fresh Viagra. I don't need any of that. I'm from Wales. | 0:28:15 | 0:28:19 | |
# Sex bomb Sex bomb... # | 0:28:19 | 0:28:22 | |
Colonel. I aim to go further, harder, stronger, | 0:28:22 | 0:28:24 | |
longer and exceed all expectations. | 0:28:24 | 0:28:26 | |
I'm 16 stone and I'm still afloat. It's honestly that good. | 0:28:26 | 0:28:29 | |
Lovely jubbly. Shake my hand. | 0:28:29 | 0:28:32 | |
I'm a very enthusiastic individual. | 0:28:32 | 0:28:34 | |
I don't mind dressing up as a scarecrow. | 0:28:34 | 0:28:36 | |
Come here, you. | 0:28:36 | 0:28:37 | |
Come on up to Fruity Cow! | 0:28:37 | 0:28:39 | |
I'm not a shrinking violet. I'll dress how I want. | 0:28:39 | 0:28:42 | |
I've actually got some leftover toilet roll. | 0:28:42 | 0:28:44 | |
I was going to say, it's not reused or anything like that. | 0:28:44 | 0:28:47 | |
Appearance is definitely very important to me. | 0:28:47 | 0:28:50 | |
Focus on the eyes. | 0:28:50 | 0:28:51 | |
-A comedian. -He's very funny. | 0:28:53 | 0:28:54 | |
An unusual character. | 0:28:54 | 0:28:55 | |
I just love him. | 0:28:55 | 0:28:56 | |
# Baby, you can turn me on. # | 0:28:59 | 0:29:01 | |
Ladies and gentlemen, Alex Mills. | 0:29:01 | 0:29:04 | |
CHEERING AND APPLAUSE | 0:29:04 | 0:29:06 | |
Sadly, we've run out of time. Thanks to all my guests. | 0:29:16 | 0:29:19 | |
Alex will be a guest on Fred's BBC Radio Scotland Show MacAulay and Co tomorrow morning. | 0:29:19 | 0:29:23 | |
If you want the opportunity to be in the running to be | 0:29:23 | 0:29:26 | |
Lord Sugar's business partner next year, | 0:29:26 | 0:29:28 | |
then please go to our website... | 0:29:28 | 0:29:32 | |
where you will find all you need to know and how to apply. | 0:29:32 | 0:29:35 | |
If you've got a great business idea, then you could be in with a chance | 0:29:35 | 0:29:38 | |
of securing £250,000 investment. | 0:29:38 | 0:29:40 | |
Don't forget that Matt Edmondson's Awkward Conversations | 0:29:40 | 0:29:43 | |
with the fired candidates are also on our website. | 0:29:43 | 0:29:45 | |
Next week, the teams have to grow a retail business | 0:29:45 | 0:29:48 | |
from a market stall to shop. But who will be left on the shelf? | 0:29:48 | 0:29:50 | |
-We're going to wear smart jeans and a shirt? -Boring. | 0:29:50 | 0:29:54 | |
-You go off and buy some stock for a stall. -Smell what sells. | 0:29:54 | 0:29:58 | |
-Stack them high and sell it cheap. -We need to land something big. | 0:29:58 | 0:30:01 | |
-Five of these. Four of these. -You go out and buy this? What is this? | 0:30:01 | 0:30:07 | |
-Great gift ideas. Gift ideas. -We need to shift these dresses. £65. | 0:30:07 | 0:30:12 | |
You're the most risky bloody investments on this planet. | 0:30:12 | 0:30:16 | |
-We're here all day. -Did you sell it? -Bit of fun ceramic here? -No. | 0:30:16 | 0:30:20 | |
-Don't really want to know, do they? -Nice look, isn't it? | 0:30:20 | 0:30:25 | |
I know you're on the job but... | 0:30:25 | 0:30:27 | |
I haven't got a bloody clue what you are talking about. | 0:30:27 | 0:30:30 | |
See you next Wednesday at ten. Good night. | 0:30:33 | 0:30:36 | |
CHEERING AND APPLAUSE | 0:30:36 | 0:30:40 | |
Subtitles by Red Bee Media Ltd | 0:30:40 | 0:30:43 |