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This is not about a job any more. This is about me | 0:00:03 | 0:00:06 | |
investing £250,000 into a business with one of you. | 0:00:06 | 0:00:11 | |
Heading to London, 16 potential business partners, | 0:00:12 | 0:00:15 | |
all keen to kick-start a company. | 0:00:15 | 0:00:19 | |
I'm not looking for a friend. If I want a friend, I'd get a dog. | 0:00:19 | 0:00:23 | |
I'm looking for a partner. | 0:00:23 | 0:00:25 | |
I need you to stand up and show me what you lot are made of. | 0:00:25 | 0:00:30 | |
On offer, a 50-50 deal with the nation's most demanding investor. | 0:00:30 | 0:00:36 | |
I put you into a piddly little business | 0:00:36 | 0:00:38 | |
and you made a complete mess of the figures. | 0:00:38 | 0:00:41 | |
Willing to bankroll new business in tough times, | 0:00:41 | 0:00:44 | |
Lord Sugar is on the hunt for one winning partnership. | 0:00:44 | 0:00:48 | |
That first few lines there was you digging a bloody great big hole. | 0:00:48 | 0:00:52 | |
Shameful, really. | 0:00:52 | 0:00:53 | |
-Start the car. -It's a deal worth fighting for. | 0:00:53 | 0:00:57 | |
Your gift ideas now. The last five! | 0:00:57 | 0:01:00 | |
16 candidates... | 0:01:01 | 0:01:03 | |
Some hair clippers, some beard trimmers. | 0:01:03 | 0:01:06 | |
I feel physically sick. | 0:01:06 | 0:01:07 | |
..12 tough weeks... | 0:01:07 | 0:01:09 | |
They want that tan as soon as they can. | 0:01:09 | 0:01:11 | |
One life-changing opportunity. | 0:01:11 | 0:01:14 | |
You're fired. You're fired. | 0:01:14 | 0:01:16 | |
This is my boardroom and, by the way, this is my money. You're fired. | 0:01:16 | 0:01:20 | |
Previously on The Apprentice... | 0:01:27 | 0:01:30 | |
Your next task, it's all about | 0:01:30 | 0:01:32 | |
the new fashionable daily-deal website. | 0:01:32 | 0:01:36 | |
The teams had one day to clinch cut-price deals. | 0:01:36 | 0:01:41 | |
Is there no way possible at all we could do the 35% off, | 0:01:41 | 0:01:44 | |
plus the complimentary tea and coffee? | 0:01:44 | 0:01:47 | |
Jade's team hunted out high-end trade... | 0:01:47 | 0:01:50 | |
The 50% rate is a far higher discount than we have ever done. | 0:01:50 | 0:01:54 | |
..but made a meal of negotiating. | 0:01:54 | 0:01:57 | |
-You put a deal to me. -I could work it out if it's round numbered. | 0:01:57 | 0:02:01 | |
-I can't run a business like this. -On the other team... | 0:02:01 | 0:02:04 | |
-You wouldn't be able to do any discount? -I wouldn't even give you 10%. | 0:02:04 | 0:02:07 | |
-..it was rough for Ricky. -Just wanted to clarify that, crystal clear. | 0:02:07 | 0:02:11 | |
And for Gabrielle and Stephen, pain. | 0:02:11 | 0:02:13 | |
Splitting headache. | 0:02:13 | 0:02:15 | |
I've got to be honest with you, Ricky, I'm feeling a bit of pressure. | 0:02:15 | 0:02:18 | |
In the boardroom... | 0:02:18 | 0:02:20 | |
So, Phoenix win by over £8,000. | 0:02:20 | 0:02:23 | |
..a clean sweep for Jade. | 0:02:23 | 0:02:26 | |
-Well done, and I'll see you on the next task. -Ricky hit out. | 0:02:26 | 0:02:29 | |
I think both of you are at fault. If I had to say who is stronger at fault, yourself. | 0:02:29 | 0:02:33 | |
Stephen battled on... | 0:02:33 | 0:02:34 | |
I'm a fighter, and will go on. Gabrielle, for, you're not demonstrating a fight. | 0:02:34 | 0:02:38 | |
I'm not looking, you know, for a friend. Gabrielle, you are fired. | 0:02:38 | 0:02:43 | |
..but with Gabrielle gone, had nowhere to hide. | 0:02:43 | 0:02:46 | |
There was an air of panic. | 0:02:46 | 0:02:48 | |
You told me you were going to win, you didn't win. You lost. | 0:02:48 | 0:02:52 | |
You're also fired. | 0:02:52 | 0:02:54 | |
Now, five remain to fight for the chance | 0:02:54 | 0:02:57 | |
to become Lord Sugar's business partner. | 0:02:57 | 0:03:00 | |
One week to go. | 0:03:11 | 0:03:14 | |
Last chance to win a place in Lord Sugar's final. | 0:03:17 | 0:03:20 | |
PHONE RINGS | 0:03:22 | 0:03:24 | |
-Hello. -'Good morning, this is Lord Sugar's office. | 0:03:34 | 0:03:38 | |
'Lord Sugar would like you to meet him at the Burlington Arcade, in Piccadilly. | 0:03:38 | 0:03:42 | |
'The cars will be with you in 30 minutes.' | 0:03:42 | 0:03:44 | |
Burlington Arcade, in 30 minutes. | 0:03:48 | 0:03:50 | |
Burlington Arcade in half an hour. | 0:03:54 | 0:03:57 | |
This could be the last early start for us, couldn't it? | 0:03:57 | 0:04:01 | |
Maybe for you. | 0:04:01 | 0:04:02 | |
It's weird to be the last member of Sterling left. | 0:04:10 | 0:04:13 | |
I'll be keen to see if Lord Sugar has just me on my own against the hit team - | 0:04:13 | 0:04:17 | |
I think it'll be a winning combination. | 0:04:17 | 0:04:18 | |
Hopefully they'll stick Jade with you, mate. | 0:04:18 | 0:04:21 | |
If you ask any of us, at the beginning, "How far would you like to get," | 0:04:41 | 0:04:44 | |
you know, you can't ask fairer than this - getting the opportunity to be in the final. | 0:04:44 | 0:04:48 | |
-ADAM: -This separates the men from the boys today. | 0:04:48 | 0:04:50 | |
I think it's going to be about getting your hands dirty, this task. | 0:04:50 | 0:04:54 | |
Tucked away in the heart of London's West End - Burlington Arcade. | 0:05:07 | 0:05:12 | |
For almost 200 years, home to the finest in luxury retail. | 0:05:13 | 0:05:18 | |
Good morning. | 0:05:45 | 0:05:46 | |
ALL: Good morning, Lord Sugar. | 0:05:46 | 0:05:48 | |
Welcome to Burlington Arcade. This is a famous arcade. | 0:05:48 | 0:05:53 | |
I suppose you would say the original shopping centre. | 0:05:53 | 0:05:58 | |
Now, we are in recessionary times at the moment, | 0:05:58 | 0:06:01 | |
but there's still a great market for luxury products. | 0:06:01 | 0:06:05 | |
The key is, they have to be AFFORDABLE luxury products. | 0:06:05 | 0:06:10 | |
Your task, this week, is to create an affordable luxury product range, | 0:06:11 | 0:06:18 | |
and then you will be presenting to industry experts - | 0:06:18 | 0:06:22 | |
and here's the bad news - and me, | 0:06:22 | 0:06:24 | |
what your business model is all about. | 0:06:24 | 0:06:28 | |
Now, Ricky looks a bit stranded there. | 0:06:28 | 0:06:31 | |
So, Tom, go over and join him. | 0:06:32 | 0:06:34 | |
-Adam, you're going to be project manager of Phoenix. -Fantastic. -OK? | 0:06:37 | 0:06:42 | |
You decide amongst yourselves who's going to your project manager. | 0:06:42 | 0:06:46 | |
The team that comes up with the best idea, and business plan, | 0:06:46 | 0:06:50 | |
will win, and in the losing team, one of you will be fired. | 0:06:50 | 0:06:55 | |
-OK, everything clear? -ALL: Yes, Lord Sugar. | 0:06:56 | 0:06:58 | |
Good luck. Off you go. | 0:06:58 | 0:07:01 | |
From chocolate to cosmetics, | 0:07:02 | 0:07:05 | |
premium products with affordable price-tags | 0:07:05 | 0:07:08 | |
are a retail trend that keeps on growing. | 0:07:08 | 0:07:11 | |
Each team must create a luxury product range, | 0:07:11 | 0:07:15 | |
turn empty shelves into prototype stores, | 0:07:15 | 0:07:18 | |
and then present their plans to industry experts and Lord Sugar. | 0:07:18 | 0:07:24 | |
I'm very keen to take the lead on this one. | 0:07:24 | 0:07:27 | |
First job for Tom and Ricky, decide who will lead. | 0:07:27 | 0:07:31 | |
I feel like this is my time - third time lucky. I'm going to win this. | 0:07:31 | 0:07:34 | |
I feel like you and I are a lethal combination. | 0:07:34 | 0:07:36 | |
Yeah, well, I'd be more than happy to put myself up for it, | 0:07:36 | 0:07:40 | |
but I think time is the essence, | 0:07:40 | 0:07:41 | |
so I'm happy for you to be project manager. | 0:07:41 | 0:07:43 | |
'It's extremely important for me that I win this task.' | 0:07:43 | 0:07:47 | |
We're one step away from the final. I'm that close to getting | 0:07:47 | 0:07:49 | |
a bit of paper out and asking Lord Sugar to sign it. I won't let that slip through my fingers. | 0:07:49 | 0:07:53 | |
With Ricky running it, next, choose a market. | 0:07:53 | 0:07:58 | |
Male grooming is increasingly popular these days. | 0:07:58 | 0:08:01 | |
I think of all the boys in the house, as well, | 0:08:01 | 0:08:03 | |
it's something that's been quite common between all of us. It's definitely a market we can get into. | 0:08:03 | 0:08:08 | |
I love a bit of cosmetics for men, so that's a product range I like. | 0:08:08 | 0:08:11 | |
Ricky and Tom have gone for male grooming. | 0:08:11 | 0:08:13 | |
They're the right sort of age group to know all about that sort of thing. | 0:08:13 | 0:08:17 | |
And looking at them, with their, sort of, hair-gelled quiffs, | 0:08:17 | 0:08:21 | |
they obviously have a personal interest in that particular sector. | 0:08:21 | 0:08:26 | |
It's an interesting route to go down, | 0:08:26 | 0:08:28 | |
cos I think you can either go down the heritage route, or we go more modern. | 0:08:28 | 0:08:32 | |
Look at a lot of fashion at the moment, even yourself, with the way you hold your hair, | 0:08:32 | 0:08:35 | |
-that is a kind of in-style at the moment. -Yeah, I agree. -Agreed. -Yeah. | 0:08:35 | 0:08:40 | |
In charge of the other team, market trader Adam. | 0:08:40 | 0:08:44 | |
Good task, exciting, a lot to it. | 0:08:44 | 0:08:46 | |
Name, identity, logo, packaging. | 0:08:46 | 0:08:50 | |
Any ideas? | 0:08:50 | 0:08:51 | |
I'm feeling really confident, really happy to be chosen as PM. | 0:08:53 | 0:08:56 | |
I'm very good with managing people, knowing where their skill sets lie. | 0:08:56 | 0:09:00 | |
It's a big task, but I think we can win this. | 0:09:00 | 0:09:03 | |
The biggest market looks like the confectionery market. | 0:09:03 | 0:09:05 | |
-That's what I'm thinking. -I'm keen on confectionery. -I like the sound of home-made hot chocolate, | 0:09:05 | 0:09:09 | |
and then a glass display counter with individual chocolates. | 0:09:09 | 0:09:13 | |
Do you know what I think you've hit on there, which is very valid, is hot chocolate? | 0:09:13 | 0:09:16 | |
One of my businesses on the outside is a coffee company, | 0:09:16 | 0:09:19 | |
and we do sell hot chocolates. I think it is a massively under-served market. | 0:09:19 | 0:09:23 | |
Where do we want to go on this? | 0:09:23 | 0:09:25 | |
I want to go down the road, I think, of chocolates, | 0:09:25 | 0:09:27 | |
white chocolates, hot chocolate. | 0:09:27 | 0:09:29 | |
I think what's also important to remember, we are trying | 0:09:29 | 0:09:32 | |
to create a brand that says one thing, and it's a clear message. | 0:09:32 | 0:09:36 | |
I'd like a bit of everything. | 0:09:36 | 0:09:37 | |
Chocolate chosen, Adam's next decision - who does what? | 0:09:39 | 0:09:43 | |
Nick, I'm going to go with you on... | 0:09:43 | 0:09:45 | |
We're going to research a business model, we're going to do the brand identity together. | 0:09:45 | 0:09:49 | |
I feel that's the main part of this, really - creating a brand, | 0:09:49 | 0:09:52 | |
creating something that can go on, a moving-forward business model. | 0:09:52 | 0:09:55 | |
Jade, I'm going to put you, on your own, to create the product range. | 0:09:55 | 0:09:58 | |
-Yeah. -You know what a nice chocolate is. -Oh, yeah. I'm happy to go there. | 0:09:58 | 0:10:03 | |
Come up with some really nice chocolate for us, which I'm sure you can do, yeah? | 0:10:03 | 0:10:07 | |
OK. Let's stay on the phones, and I'll see you soon. | 0:10:07 | 0:10:12 | |
I feel, as project manager, I have to be with the product. | 0:10:12 | 0:10:14 | |
You'll think about the business model, I'm going to be looking at the products. | 0:10:14 | 0:10:18 | |
We both need to be thinking about a name for this now, a brand identity. | 0:10:18 | 0:10:21 | |
I think that name could be make or break. | 0:10:21 | 0:10:23 | |
Plans in place, both teams divide. | 0:10:23 | 0:10:26 | |
-Good luck, mate. See you later. -You too. | 0:10:26 | 0:10:29 | |
Half head for factories, to produce premium products. | 0:10:29 | 0:10:32 | |
-ADAM: -'What's your ETA on the chocolate factory, Jade?' | 0:10:32 | 0:10:35 | |
That'll take a good hour and a half, two hours, I would have thought. | 0:10:35 | 0:10:38 | |
-What about using the word "dapper"? -I do like the word "dapper". | 0:10:40 | 0:10:44 | |
The rest stay in London to create affordable luxury brands. | 0:10:45 | 0:10:49 | |
My best efforts are probably going to be Debonair, Afterclub, | 0:10:49 | 0:10:53 | |
and The Grooming Guild. | 0:10:53 | 0:10:54 | |
I wrote down, "New Tradition - | 0:10:54 | 0:10:56 | |
-"traditional grooming for the modern man." -OK. | 0:10:56 | 0:10:59 | |
I also had Man's Choice. | 0:10:59 | 0:11:01 | |
My only concern with Men's Choice is it might sound a bit like, | 0:11:01 | 0:11:05 | |
you know, an adult magazine. | 0:11:05 | 0:11:07 | |
Yeah, it sounds a bit cheap, doesn't it? | 0:11:07 | 0:11:09 | |
11am. | 0:11:13 | 0:11:14 | |
For Tom, at a luxury salon for men.... | 0:11:16 | 0:11:20 | |
-Hi there. -Nice to meet you. I'm Tom. -Hi, Tom. Jason Shankey. | 0:11:20 | 0:11:23 | |
..face time with an expert. | 0:11:23 | 0:11:26 | |
In the last year or so, there's definitely been an increase in, kind of, heritage, | 0:11:26 | 0:11:30 | |
traditional male grooming products getting out there on the market. | 0:11:30 | 0:11:33 | |
You've got the old-school style chairs | 0:11:33 | 0:11:35 | |
with the traditional hot shave - has that been a good way to market shaving products, and let people | 0:11:35 | 0:11:40 | |
-test them before they buy? -Very much so. We have a number of channels to market. | 0:11:40 | 0:11:43 | |
First and foremost, we have our own salons, | 0:11:43 | 0:11:45 | |
and in the salons we can use it on our customers, | 0:11:45 | 0:11:48 | |
and we find that gets the best results, in terms of sales, | 0:11:48 | 0:11:51 | |
-because once people experience a product, they become real fans. -Absolutely fantastic. | 0:11:51 | 0:11:56 | |
While Tom brushes up on male grooming, | 0:11:56 | 0:11:59 | |
on the other team... | 0:11:59 | 0:12:02 | |
-Obviously there's chocolate, so Chocolike... -Yep. -Quite clever. | 0:12:02 | 0:12:06 | |
..a brand-name brainstorm for Nick, and project manager Adam. | 0:12:06 | 0:12:11 | |
Chocoloco, Lovely Chocolate, Chocstop. | 0:12:11 | 0:12:15 | |
What's important to remember is that we are creating a luxury brand. | 0:12:15 | 0:12:18 | |
Things I have written down, Cocoa-Co, Cocoa-Cho, Cho-Cho-Cho. | 0:12:18 | 0:12:24 | |
-Sounds like a train. -It is a bit like a train, but it's like a chocolate train. | 0:12:24 | 0:12:27 | |
We could call it Chocolate Bar, as in "chocolate bar", | 0:12:28 | 0:12:32 | |
and Chocolate Bar, do you know what I mean? | 0:12:32 | 0:12:34 | |
The bar. The fact that we could have a counter, | 0:12:34 | 0:12:36 | |
in the style of maybe a bar. | 0:12:36 | 0:12:38 | |
You could personalise the chocolate, again, | 0:12:38 | 0:12:40 | |
like a bar, you could order it at the bar, a chocolate bar. | 0:12:40 | 0:12:44 | |
PHONE RINGS | 0:12:45 | 0:12:47 | |
-Hi, Adam. -'Hi, Jade, you OK?' -Yeah, good, thank you. | 0:12:47 | 0:12:50 | |
'At the moment, we are struggling for a name - there's no two ways about it.' | 0:12:50 | 0:12:54 | |
-So, what names have you come up with? -Sweet Thing. -'Sweet Thing.' | 0:12:54 | 0:12:58 | |
Like Sweet Thing, like Wild Thing, you know, Sweet Thing. | 0:12:58 | 0:13:01 | |
I just think Sweet Thing is quite cool, quirky. That's my favourite. | 0:13:01 | 0:13:05 | |
'I think that would be really good.' | 0:13:05 | 0:13:08 | |
First stop for the boys, a high-class chocolatier. | 0:13:09 | 0:13:14 | |
And a chance to get a taste... | 0:13:15 | 0:13:17 | |
-That's beautiful. -..of their chosen market. | 0:13:17 | 0:13:20 | |
So, obviously, the main focus for yourself is chocolate. | 0:13:20 | 0:13:24 | |
What chocolates do you do? What flavours have you combined? | 0:13:24 | 0:13:27 | |
We do a ginger, a lavender, a mint. I think mint is always good. | 0:13:27 | 0:13:31 | |
We do a lemon. | 0:13:31 | 0:13:32 | |
-What's the most popular, out of the chocolates that you do? -Salted caramel. | 0:13:32 | 0:13:36 | |
It's beautiful. I really like that. | 0:13:36 | 0:13:38 | |
-KARREN: -'Adam and Nick had a wonderful opportunity to meet a businessman | 0:13:39 | 0:13:43 | |
'who's created a fantastic, bespoke shop,' | 0:13:43 | 0:13:45 | |
to help them put together their business model. | 0:13:45 | 0:13:48 | |
'What have they spent their time doing here? Tasting chocolate.' | 0:13:48 | 0:13:52 | |
They failed to grasp the opportunity. | 0:13:52 | 0:13:55 | |
-Jellies? -There is a trend towards jellies, | 0:13:55 | 0:13:58 | |
especially high-end jellies. | 0:13:58 | 0:14:01 | |
-It's pate de fruits - it's a bit different to a jelly. It's got a much fuller flavour. -Wow. | 0:14:01 | 0:14:06 | |
That's fantastic. | 0:14:06 | 0:14:08 | |
Lunchtime. | 0:14:11 | 0:14:12 | |
East London. | 0:14:13 | 0:14:15 | |
Tomorrow, teams can test their concepts | 0:14:17 | 0:14:21 | |
on a cross-section of consumers. | 0:14:21 | 0:14:23 | |
Today, each team gets an empty space... | 0:14:23 | 0:14:26 | |
I believe this is what they call a blank canvas. | 0:14:26 | 0:14:28 | |
-This is the entrance to your salon, here. -So this is the door? | 0:14:28 | 0:14:32 | |
..and an interior designer, to help create their retail vision. | 0:14:32 | 0:14:36 | |
We're doing male grooming products. We want to look back at a kind of | 0:14:36 | 0:14:39 | |
luxury style, so we're looking at heritage, tradition. | 0:14:39 | 0:14:42 | |
At the moment, we're thinking charcoal grey, dark woods. | 0:14:42 | 0:14:45 | |
We're thinking, very sharp, very bright. | 0:14:45 | 0:14:48 | |
-Colour schemes, we're thinking, baby blue. -PHONE RINGS | 0:14:48 | 0:14:51 | |
Excuse me, one second. | 0:14:51 | 0:14:52 | |
Hi, Jade, we're just with our designer. | 0:14:52 | 0:14:55 | |
Just to let you know, I have to confirm | 0:14:55 | 0:14:57 | |
'the product range. This is what I'm thinking. tell me what you think.' | 0:14:57 | 0:15:00 | |
Marshmallows, hot chocolate, and then chocolate discs. | 0:15:00 | 0:15:05 | |
Like really thin plates of chocolate. | 0:15:05 | 0:15:07 | |
Yeah, well, I really want to go for the jellies. | 0:15:07 | 0:15:09 | |
The guy we spoke to, the market research, said jellies were, like, top seller. He's doing really well. | 0:15:09 | 0:15:14 | |
My opinion is that we should leave out jellies, | 0:15:14 | 0:15:17 | |
but I'm happy to go with them. | 0:15:17 | 0:15:19 | |
-I don't think we need it. -Jellies are the new big thing, though. | 0:15:19 | 0:15:22 | |
It's going to be... It's going to be big. | 0:15:22 | 0:15:24 | |
'The product range is not bad, er, | 0:15:24 | 0:15:27 | |
'but where I think Adam and me have disagreed' | 0:15:27 | 0:15:30 | |
is the inclusion of jellies. | 0:15:30 | 0:15:31 | |
I don't think it's necessarily a bad idea to include them, | 0:15:31 | 0:15:34 | |
but it could maybe detract a little bit from the focus of our task. | 0:15:34 | 0:15:37 | |
-I don't think we need them, but if... -'I don't think we need jellies, either.' | 0:15:37 | 0:15:40 | |
I think we should go with all four. They do all tie in together - | 0:15:40 | 0:15:43 | |
they're all sweet, you know, and it's... It's nice. | 0:15:43 | 0:15:48 | |
Some people don't like chocolate, so they can have a jelly. | 0:15:48 | 0:15:51 | |
In Kent, a factory. | 0:15:53 | 0:15:56 | |
Sugary specialist in all things sweet. | 0:15:57 | 0:16:01 | |
JADE: It's like heaven! | 0:16:01 | 0:16:02 | |
Moulding Adam's jelly and chocolate range, Jade. | 0:16:02 | 0:16:07 | |
I always wanted to have a sweet shop. I think every little girl who's slightly...podgy did. | 0:16:07 | 0:16:12 | |
Mmm! | 0:16:12 | 0:16:13 | |
That's like one big creme brulee. Oh, that looks very brown. | 0:16:14 | 0:16:18 | |
Hold on, it's on fire! | 0:16:18 | 0:16:20 | |
Hampshire. | 0:16:22 | 0:16:23 | |
A cosmetic factory. | 0:16:23 | 0:16:26 | |
Making up male grooming products, Ricky. | 0:16:26 | 0:16:30 | |
It's going to be too fruity for a masculine product. | 0:16:31 | 0:16:34 | |
The products we've come up with are a lathering shave cream, | 0:16:34 | 0:16:38 | |
we've come up with an after-shave balm, and a face moisturiser. | 0:16:38 | 0:16:42 | |
I very much want to look at anti-inflammatory properties, | 0:16:42 | 0:16:45 | |
the revitalising skin protection. | 0:16:45 | 0:16:48 | |
Once you've shaved, you can have an after-balm, and then moisturise. | 0:16:48 | 0:16:51 | |
So all the products complement one another. I think it's a winning product line. | 0:16:51 | 0:16:55 | |
I feel like my hand's getting a bit more youthful when I'm doing that! | 0:16:55 | 0:16:58 | |
Products finalised, but still no brand name. | 0:16:59 | 0:17:02 | |
PHONE RINGS | 0:17:02 | 0:17:03 | |
-Hey, Tom. -One last throw of the dice, that you might want to give out is using the word "gentry". | 0:17:03 | 0:17:08 | |
Maybe I'm being silly, but I don't know if I completely get "gentry". | 0:17:08 | 0:17:11 | |
So, should we stick with what we've got? New Tradition. | 0:17:11 | 0:17:14 | |
New Tradition. Er... | 0:17:15 | 0:17:17 | |
-You don't like it, do you? -It's just not very, like, creative. | 0:17:18 | 0:17:21 | |
'What about, like, Modern Gentleman?' | 0:17:21 | 0:17:24 | |
I really like that, I think it works very well actually, mate. | 0:17:24 | 0:17:27 | |
On the other team... | 0:17:28 | 0:17:30 | |
-My thoughts were, a stencil cut-out of a heart. -Yeah. | 0:17:30 | 0:17:32 | |
..drawn up by Adam and Nick, but suggested by Jade... | 0:17:32 | 0:17:36 | |
Possibly have a stronger T and a stronger S. | 0:17:36 | 0:17:40 | |
The identity for their brand - Sweet Thing. | 0:17:40 | 0:17:44 | |
It's a confectionery brand, overall, but there is a focus on chocolate. | 0:17:44 | 0:17:47 | |
-PHONE RINGS -Hi, Jade. | 0:17:47 | 0:17:49 | |
Just a quick one, cos I'm in the middle of making all this stuff now. | 0:17:49 | 0:17:53 | |
The jellies - I can make them alcoholic. | 0:17:53 | 0:17:56 | |
I was thinking I can make spiced pear cider ones, | 0:17:56 | 0:17:58 | |
and peach schnapps, and call them drunken jellies. | 0:17:58 | 0:18:01 | |
-I don't think we'll go drunken jellies. What do you think, Nick? -No. -I don't like it. | 0:18:01 | 0:18:05 | |
I mean, Adam, you're the one who really wanted these jellies, so what are your thoughts on that? | 0:18:05 | 0:18:10 | |
-I think drunken jellies sounds quite cool. -I don't like drunken jellies. | 0:18:10 | 0:18:14 | |
-OK, come up with a different idea then. -I'm a bit worried about our brand. | 0:18:14 | 0:18:17 | |
We've got so many different products that seem very random. | 0:18:17 | 0:18:20 | |
What shall we call it? So, jellies... | 0:18:20 | 0:18:22 | |
-OK, er... Drunken Jellies, yeah? -OK, cool. | 0:18:24 | 0:18:28 | |
It's as good a name as any, mate. What's on the table? | 0:18:28 | 0:18:31 | |
They're meant to be doing branding. | 0:18:32 | 0:18:33 | |
I thought they could've come up with a few names, | 0:18:33 | 0:18:36 | |
but it seems I've done all the names all day, and the product. | 0:18:36 | 0:18:38 | |
-Pear cider. -That'll give you an idea of the two together. -Oh, my God! | 0:18:38 | 0:18:42 | |
That's really strong. | 0:18:43 | 0:18:45 | |
'I don't really know what they've done.' | 0:18:45 | 0:18:47 | |
Yeah, I reckon I'm pretty much running the show. | 0:18:47 | 0:18:50 | |
On the other team... | 0:18:50 | 0:18:52 | |
-Go with the white, like that. I think it makes it stand out more. -..in charge of branding, Tom. | 0:18:52 | 0:18:57 | |
Bring that down a little bit, | 0:18:58 | 0:18:59 | |
so we've got the line carrying on afterwards. | 0:18:59 | 0:19:01 | |
Do you think it's too boring? | 0:19:04 | 0:19:06 | |
The PM, Ricky, has taken himself off to the factory, | 0:19:08 | 0:19:12 | |
where he's concocting the product. | 0:19:12 | 0:19:15 | |
Everything else is down to Tom. | 0:19:17 | 0:19:18 | |
Design, the inspiration, the packaging, the branding. | 0:19:18 | 0:19:22 | |
My only concern, looking at it, is it's a bit boring - it's a bit safe. | 0:19:22 | 0:19:26 | |
That task is absolutely pivotal. | 0:19:26 | 0:19:29 | |
Get that wrong, and people will turn up their noses. | 0:19:29 | 0:19:32 | |
Yeah, are you happy? | 0:19:32 | 0:19:34 | |
6am. | 0:19:44 | 0:19:46 | |
Today, the teams must open their stalls to selected shoppers. | 0:19:47 | 0:19:51 | |
This is the dummy run, Rick. | 0:19:53 | 0:19:54 | |
This is our opportunity to get it right, | 0:19:54 | 0:19:56 | |
-listen to the feedback, make changes where... -Yeah. | 0:19:56 | 0:19:59 | |
Where we need to. | 0:19:59 | 0:20:00 | |
It's a chance to fine-tune plans ahead of tomorrow's pitches. | 0:20:02 | 0:20:06 | |
I think our brand is indulgence, luxury, ethical, and fun. Yeah? | 0:20:08 | 0:20:14 | |
We've targeted it at females, 15 to...old. | 0:20:14 | 0:20:17 | |
9am. | 0:20:20 | 0:20:22 | |
Three hours to go before doors must open. | 0:20:24 | 0:20:27 | |
There you go. So, obviously, | 0:20:29 | 0:20:31 | |
this is your shop front, Jade, yeah? | 0:20:31 | 0:20:33 | |
-Is good, isn't it? -It does look good. | 0:20:33 | 0:20:35 | |
Oh, I've already got paint all over my hands. | 0:20:36 | 0:20:40 | |
So, Tom, are you used to manual labour? A bit of painting? | 0:20:40 | 0:20:42 | |
I've never painted before. | 0:20:42 | 0:20:45 | |
Let's just get it done as quickly as we can. | 0:20:52 | 0:20:55 | |
The better we can make it look, the quicker, | 0:20:55 | 0:20:57 | |
the more time we can spend on the fluffy stuff, making it look nice. | 0:20:57 | 0:21:00 | |
So there are all the jellies - fantastic. | 0:21:01 | 0:21:03 | |
For Adam and Nick, first chance to try Jade's Sweet Things. | 0:21:03 | 0:21:07 | |
-Very nice. -Beautiful. These are the hot chocolate spoons. | 0:21:07 | 0:21:11 | |
Your milk comes out your urn, and you drop it in | 0:21:11 | 0:21:14 | |
and stir it till it makes a lovely hot chocolate. | 0:21:14 | 0:21:16 | |
-These are... -Ah, the discs. | 0:21:16 | 0:21:18 | |
The salted caramel with the honeycomb. | 0:21:18 | 0:21:19 | |
What have you decided on your recommended retail price? | 0:21:19 | 0:21:23 | |
-2.99. It's tripling your money. What do you think, Nick? -4.99. | 0:21:23 | 0:21:27 | |
-Would you pay 4.99 for them? -You know, maybe you're right - maybe 2.99 is nearer. | 0:21:27 | 0:21:31 | |
So, what is the pricing strategy, as it stands now? | 0:21:31 | 0:21:35 | |
That is selling for, at the moment, you're thinking, 2.99 or 4.99? | 0:21:35 | 0:21:42 | |
Exactly. Exactly. | 0:21:42 | 0:21:43 | |
At Tom and Ricky's store... | 0:21:46 | 0:21:48 | |
This is our moisturiser. | 0:21:48 | 0:21:50 | |
I think it's subtle - exactly what we're going for. | 0:21:50 | 0:21:52 | |
We didn't want to go for flowers and meadows, and feminine. | 0:21:52 | 0:21:55 | |
Yeah, I think we've got it there. | 0:21:55 | 0:21:57 | |
To promote Modern Gentleman, | 0:21:57 | 0:22:00 | |
traditional wet shaves from a trained barber. | 0:22:00 | 0:22:03 | |
The retailtainment is about getting people involved, | 0:22:03 | 0:22:05 | |
showing people the traditional way of grooming yourself. | 0:22:05 | 0:22:08 | |
It's also about showcasing our products, so it's perfect. Matches brilliantly with what we're doing. | 0:22:08 | 0:22:13 | |
That's exactly what I want. | 0:22:13 | 0:22:14 | |
-That's nice, we want people this evening to come here, to feel the experience. -Yeah. | 0:22:14 | 0:22:18 | |
Adding punch to Sweet Thing... | 0:22:18 | 0:22:21 | |
-SHAKER RATTLES -Exactly - listen to your ice. | 0:22:21 | 0:22:23 | |
..a cocktail expert, booked by Jade. | 0:22:23 | 0:22:25 | |
The idea is, that in-store, if you're popping in to have some sweets, | 0:22:26 | 0:22:30 | |
you can pay £5, whatever it might be, for a little cocktail | 0:22:30 | 0:22:33 | |
and the sweets, and we'll tell you which ones complement each other. | 0:22:33 | 0:22:38 | |
Mmm! That is amazing. | 0:22:38 | 0:22:41 | |
2pm. | 0:22:43 | 0:22:44 | |
Anxious wait for the first customers. | 0:22:45 | 0:22:48 | |
Last-minute touches done... | 0:22:48 | 0:22:50 | |
-Brilliant. -That looks well, mate. -Good. | 0:22:50 | 0:22:54 | |
..doors open. | 0:22:54 | 0:22:56 | |
Good afternoon, everybody. Welcome to Modern Gentleman. Please come in. | 0:22:56 | 0:22:59 | |
Here to sample the team's ranges, | 0:22:59 | 0:23:01 | |
a cross-section of potential customers. | 0:23:01 | 0:23:04 | |
Hi. How are you doing? | 0:23:04 | 0:23:05 | |
But hidden in the crowd, sent by Lord Sugar for a sneak preview, | 0:23:05 | 0:23:10 | |
a scattering of industry experts. | 0:23:10 | 0:23:13 | |
Welcome to Sweet Thing, giving you a full chocolate flavour. | 0:23:14 | 0:23:19 | |
Hopefully the most chocolatey chocolates you've ever tried. | 0:23:19 | 0:23:22 | |
-Quite nice, actually. -Oh, good. | 0:23:22 | 0:23:23 | |
-These are called Drunken Jellies. Do you like the name? -Yeah. -Have a little bit of this with it. | 0:23:23 | 0:23:29 | |
-That's nice. -You like that? | 0:23:29 | 0:23:31 | |
Just stir it. It'll just melt into the hot chocolate. We are planning to sell these in supermarkets. | 0:23:31 | 0:23:36 | |
This is very, very nice. I love it. I could sort of gobble it all up all day. | 0:23:36 | 0:23:40 | |
Overall, are you impressed by it? Would you go into the shop? | 0:23:41 | 0:23:45 | |
-I like the drinks element. -I would. -OK. Does anybody need a top up? | 0:23:45 | 0:23:50 | |
At Modern Gentleman... | 0:23:52 | 0:23:53 | |
..a more sober affair. | 0:23:56 | 0:23:57 | |
You can just smell it there, on my hands. | 0:23:59 | 0:24:02 | |
-This is our shaving cream. -It smells nice. | 0:24:04 | 0:24:08 | |
Where are you hoping to retail? | 0:24:08 | 0:24:10 | |
We're going to start quite exclusively, from the start. | 0:24:10 | 0:24:12 | |
We're going to look to roll it out, but not too ambitious. | 0:24:12 | 0:24:15 | |
We're going to be a small shop, positioning ourselves within London. | 0:24:15 | 0:24:18 | |
Well, Ricky and Tom, | 0:24:18 | 0:24:20 | |
where they're very strong, I think, is on the analytical side. | 0:24:20 | 0:24:23 | |
On the business side. | 0:24:23 | 0:24:25 | |
What we don't want to do - it's a luxury product - is throw it everywhere and anywhere. | 0:24:25 | 0:24:29 | |
When it comes to being creative, they really are pedestrian. | 0:24:29 | 0:24:32 | |
The retail space seems to have hardly anything on display. | 0:24:32 | 0:24:36 | |
It was their view that they should go for a minimalist look, | 0:24:36 | 0:24:39 | |
and they certainly achieved that. | 0:24:39 | 0:24:41 | |
It looks as though it was a closing-down sale or something. | 0:24:41 | 0:24:44 | |
On the other team... | 0:24:44 | 0:24:46 | |
I'm Adam. Welcome to Sweet Thing. Hi. | 0:24:46 | 0:24:48 | |
..Adam's treats are hitting the spot. | 0:24:48 | 0:24:51 | |
-That's really good. -Yeah, do you like that? -Very nice. | 0:24:53 | 0:24:55 | |
My first impression was that it was | 0:24:55 | 0:24:57 | |
really warm and very friendly. The atmosphere that they'd created. | 0:24:57 | 0:25:00 | |
-What do you think of the shop window? -Quite exciting, actually. | 0:25:00 | 0:25:03 | |
-Quite vibrant and quite different. -Ah, fantastic. | 0:25:03 | 0:25:06 | |
The hot chocolate was my favourite, but that's overtaken it, definitely. | 0:25:06 | 0:25:10 | |
I thought it was very classy. I really like the colour | 0:25:10 | 0:25:12 | |
and the labelling - that was really bespoke, really nice. | 0:25:12 | 0:25:15 | |
Mate, we've done it. We're definitely getting more of a clear vision now. | 0:25:15 | 0:25:18 | |
Hotels, supermarkets. I like it, mate. | 0:25:18 | 0:25:21 | |
I think the more arms to this business, the better. | 0:25:21 | 0:25:24 | |
At Modern Gentleman... | 0:25:24 | 0:25:25 | |
I'm just going to pop you there. If you want to sit back. | 0:25:25 | 0:25:27 | |
I'm just going to lean you back slowly. | 0:25:27 | 0:25:29 | |
..Ricky gets to grips with grooming. | 0:25:29 | 0:25:31 | |
Wait just a moment, I'll bring the hot towel over. | 0:25:31 | 0:25:34 | |
Are you actually going to do it? | 0:25:34 | 0:25:36 | |
I'm going to be doing this, you've got me. You're stuck with me today. | 0:25:36 | 0:25:39 | |
We're Modern Gentleman. This is our new grooming range. | 0:25:39 | 0:25:42 | |
..and Tom talks business. | 0:25:42 | 0:25:45 | |
We've got three stages of the grooming range, focused on shaving. | 0:25:45 | 0:25:48 | |
And relax. I'm really glad you popped it on. | 0:25:51 | 0:25:53 | |
-Is that too hard, or is it nice and soft? -No, that's fine. | 0:25:53 | 0:25:57 | |
We've got the hot shave, barber experience here. | 0:25:58 | 0:26:00 | |
This is becoming extremely popular. We're going to have a boutique shop, initially, | 0:26:00 | 0:26:04 | |
so people can come in and experience what we are about. | 0:26:04 | 0:26:07 | |
In terms of the retail space, it seems very dull. | 0:26:07 | 0:26:09 | |
I think it could do with some excitement. | 0:26:09 | 0:26:11 | |
The colour schemes on the labelling is also very conservative. | 0:26:11 | 0:26:15 | |
Grey is a colour that can be overlooked very easily. | 0:26:15 | 0:26:18 | |
I'm not sure if I like the branding, to be honest. | 0:26:18 | 0:26:21 | |
It's not distinctive enough, I think it's a little bit too bland. | 0:26:21 | 0:26:23 | |
I wouldn't see that, in a competitive retail environment, really standing out. | 0:26:23 | 0:26:28 | |
6pm. | 0:26:30 | 0:26:32 | |
Good to meet you. Thanks for all your advice. | 0:26:34 | 0:26:35 | |
The test day is over. | 0:26:35 | 0:26:38 | |
Cheers, mate. | 0:26:38 | 0:26:39 | |
Back at the house... | 0:26:41 | 0:26:43 | |
The RRP on the puddles. We said 2.99. | 0:26:43 | 0:26:46 | |
..the Sweet Things regroup. | 0:26:46 | 0:26:49 | |
-We've got marshmallows. -99 pence. | 0:26:50 | 0:26:52 | |
-Drunken Jellies? -Drunken Jellies, 2.99. -2.99, yeah. | 0:26:52 | 0:26:56 | |
Today went really well. Good positive feedback, on the whole. | 0:26:56 | 0:26:59 | |
-So, we're looking at what? Between 62 and 75% margin at those RRPs. -Yeah. | 0:26:59 | 0:27:03 | |
I feel 100% confident about the task. | 0:27:03 | 0:27:05 | |
I, personally, am happy with all the pricings. | 0:27:05 | 0:27:08 | |
We've done all the hard work - tomorrow is the easy bit. | 0:27:08 | 0:27:10 | |
Brilliant. Can't wait for morning. | 0:27:10 | 0:27:13 | |
And the Modern Gentleman... | 0:27:13 | 0:27:14 | |
This pitch couldn't be any more important, this close to the final. | 0:27:14 | 0:27:17 | |
-Let's framework it. What are we going with first? -..get down to detail. | 0:27:17 | 0:27:22 | |
We've got the vision, target market, product range, introduction to market. | 0:27:22 | 0:27:25 | |
We received a lot of comments today, both positive, and some very constructive. | 0:27:25 | 0:27:29 | |
One of the biggest mistakes I think we have made is the packaging. | 0:27:29 | 0:27:33 | |
I might even say, "As the product is launching, we would look to get this it within a cardboard box, | 0:27:33 | 0:27:37 | |
-"and it does give that element of luxury." -Yeah. | 0:27:37 | 0:27:40 | |
The pitch - we've structured it well, we just have to deliver it. | 0:27:40 | 0:27:43 | |
Unfortunately, if we screw up the delivery of this pitch, | 0:27:43 | 0:27:45 | |
it could ruin everything. | 0:27:45 | 0:27:46 | |
Let's hit the nail on the head with this one. | 0:27:46 | 0:27:49 | |
Let's get some sleep, so we can get up extremely fresh in the morning. | 0:27:49 | 0:27:52 | |
7am. | 0:28:00 | 0:28:01 | |
I've been running through that pitch in my head all night, have you? | 0:28:03 | 0:28:06 | |
Couldn't sleep, cos all I kept thinking about is what I'm going to say. | 0:28:06 | 0:28:09 | |
-It's a big one, though. If this goes wrong, no final. -No. | 0:28:17 | 0:28:22 | |
-NICK: -I think we created a smart-looking retail experience, | 0:28:30 | 0:28:34 | |
but I am slightly worried that our brand is a bit confused. | 0:28:34 | 0:28:38 | |
So, I am expecting some difficult questions today. | 0:28:39 | 0:28:43 | |
East London. | 0:28:56 | 0:28:58 | |
Here for the pitches, Lord Sugar. | 0:29:01 | 0:29:05 | |
Already waiting, some of the biggest names in the business... | 0:29:10 | 0:29:14 | |
..including chocolate brand Green & Black's... | 0:29:15 | 0:29:18 | |
..retailers Debenhams and House of Fraser... | 0:29:19 | 0:29:23 | |
..and male grooming range Bulldog. | 0:29:24 | 0:29:27 | |
Welcome to Modern Gentleman. My name's Ricky Martin, this is Tom Gearing. | 0:29:27 | 0:29:32 | |
Backstage, the teams wait to be called. | 0:29:32 | 0:29:35 | |
-ADAM: -It's the final hurdle now and it's every man for himself. | 0:29:35 | 0:29:38 | |
It's written over everyone's face. Everyone's here for themselves now. | 0:29:38 | 0:29:42 | |
Do you want to do a little practice, Nick, or are you all right? | 0:29:42 | 0:29:45 | |
You don't have to, no. OK. | 0:29:45 | 0:29:48 | |
The male grooming market is valued at around £862 million in the UK. | 0:29:48 | 0:29:54 | |
For Ricky and Tom, a last-minute run-through. | 0:29:54 | 0:29:57 | |
'I want to win this task more than anything, | 0:29:57 | 0:29:59 | |
'so to get this pitch right, it's crucial.' | 0:29:59 | 0:30:02 | |
We could move into the accessory world, with our own razor blades. | 0:30:02 | 0:30:05 | |
'This is the most important task of the whole process. | 0:30:05 | 0:30:09 | |
'This is the last chance for any of us to impress Lord Sugar. | 0:30:09 | 0:30:11 | |
'To actually fall at this final hurdle, it would crush me.' | 0:30:11 | 0:30:14 | |
-Good luck in there, Tom. -Good luck, Ricky, mate. | 0:30:14 | 0:30:17 | |
-We're in this together, this one. -Absolutely, yeah. | 0:30:17 | 0:30:20 | |
-I want to win this, straight through to the final. -Yeah. | 0:30:20 | 0:30:22 | |
Good morning, ladies and gentlemen. Good morning, Lord Sugar. | 0:30:36 | 0:30:40 | |
Tom and I would classify ourself as a modern gentleman. | 0:30:40 | 0:30:42 | |
We both like to groom, we like to take pride in our appearance, | 0:30:42 | 0:30:46 | |
but one thing that I don't necessarily do - | 0:30:46 | 0:30:48 | |
and Tom doesn't either - is talk a lot with our friends | 0:30:48 | 0:30:51 | |
and our families about our grooming methods. | 0:30:51 | 0:30:54 | |
Modern Gentleman is a concept which is going to target | 0:30:54 | 0:30:56 | |
traditional grooming visions and values, and bring that to the modern man. | 0:30:56 | 0:31:00 | |
The UK's market is 862 million right now, and growing, | 0:31:00 | 0:31:04 | |
and what we would like to do is to take this outside of the UK, | 0:31:04 | 0:31:07 | |
and starting within Europe gives us an advantage, | 0:31:07 | 0:31:09 | |
because the export links are good. | 0:31:09 | 0:31:11 | |
Thank you very much, Ricky. | 0:31:11 | 0:31:12 | |
Just with regards to the pricing, | 0:31:12 | 0:31:15 | |
the pricing for the shaving cream and the after-balm are £8 each, | 0:31:15 | 0:31:18 | |
and the pricing for the moisturiser's £10. | 0:31:18 | 0:31:21 | |
We did try to take elements from luxury grooming products out there on the market, | 0:31:21 | 0:31:25 | |
and bring them into an affordable range. | 0:31:25 | 0:31:27 | |
In our first year, we would look to have a boutique, flagship store, | 0:31:27 | 0:31:31 | |
which we would offer a service of a full shaving experience. | 0:31:31 | 0:31:34 | |
We had this store open yesterday to the public, | 0:31:34 | 0:31:37 | |
and every single person who had the full shaving experience walked away extremely satisfied. | 0:31:37 | 0:31:42 | |
So, we feel that's a key way for us to attract a new customer base, | 0:31:42 | 0:31:46 | |
and build brand loyalty. | 0:31:46 | 0:31:48 | |
What's the ratio going to be in revenue between product sales and barbering services? | 0:31:48 | 0:31:52 | |
Something around the range of 60 to 70%, | 0:31:52 | 0:31:55 | |
the barber experience being more 30%. | 0:31:55 | 0:31:57 | |
I very much see that the price of what the grooming experience would be | 0:31:57 | 0:32:01 | |
would be very much of similar cost as it would be for all three products put together. | 0:32:01 | 0:32:05 | |
When launching a new brand into the market, | 0:32:05 | 0:32:08 | |
it's very important that you get strong stand-out. | 0:32:08 | 0:32:10 | |
The branding - I think it lacks distinctiveness. | 0:32:10 | 0:32:13 | |
Can you tell us about your thinking around the packaging design? | 0:32:13 | 0:32:16 | |
We kind of looked at the bottom end and the top end, | 0:32:16 | 0:32:19 | |
and tried to find a balance between the two. | 0:32:19 | 0:32:21 | |
One thing we'd like to do - | 0:32:21 | 0:32:23 | |
we would like to slide it within a little box, | 0:32:23 | 0:32:25 | |
-to make it more synonymous with a luxury product. Thank you very much. -Thank you. | 0:32:25 | 0:32:29 | |
Modern Gentleman launched... | 0:32:31 | 0:32:33 | |
-I thought the presentation was really strong, actually. -Excellent. -They worked well together. | 0:32:33 | 0:32:37 | |
..time for some expert feedback. | 0:32:39 | 0:32:42 | |
Having retailtainment is a great way to get people really engaged with the brand. | 0:32:42 | 0:32:46 | |
I think Sterling really understood their business, their model, their positioning in the market. | 0:32:46 | 0:32:50 | |
In terms of actual product, I thought it was quite forgettable, in terms of brand. | 0:32:52 | 0:32:56 | |
I do question whether it's got the uniqueness. | 0:32:56 | 0:33:00 | |
Next, some sweet talk from Adam's team. | 0:33:01 | 0:33:05 | |
Good morning, ladies and gentlemen. | 0:33:08 | 0:33:10 | |
Thank you for giving us the time to introduce our brand...Sweet Thing. | 0:33:10 | 0:33:16 | |
Obviously, this is our conceptual view of what our Sweet Thing shops would look like. | 0:33:17 | 0:33:22 | |
And when people come here, | 0:33:22 | 0:33:23 | |
we want them to be bombarded by visual stimulation, by gorgeous smells, | 0:33:23 | 0:33:27 | |
but also by our retail entertainment centre. | 0:33:27 | 0:33:30 | |
Adding some cocktails, possibly alcohol, to the sweet environment. | 0:33:30 | 0:33:36 | |
Erm, and really it's complementing the sweets. | 0:33:36 | 0:33:39 | |
It's about being forward-thinking | 0:33:39 | 0:33:41 | |
and really bringing this confectionery store to life. | 0:33:41 | 0:33:44 | |
What we've tried to achieve is affordable luxury. | 0:33:44 | 0:33:47 | |
HE COUGHS | 0:33:47 | 0:33:49 | |
Ideal for Christmas... | 0:33:49 | 0:33:52 | |
er, birthdays, Easter and Valentine's Day, | 0:33:52 | 0:33:57 | |
which we think will be our busy periods. | 0:33:57 | 0:33:59 | |
HE COUGHS | 0:33:59 | 0:34:01 | |
Our target market, hopefully, will appeal to absolutely everyone, | 0:34:01 | 0:34:06 | |
whether that's coming back from the office, buying a treat, | 0:34:06 | 0:34:09 | |
to give as a gift at any special occasion, | 0:34:09 | 0:34:12 | |
or just for a girly night in, or whatever you fancy, to be honest. | 0:34:12 | 0:34:16 | |
Jade, I really like your presentation about the entertainment area, | 0:34:16 | 0:34:19 | |
and I love the idea of the complimentary cocktail. | 0:34:19 | 0:34:22 | |
I just wonder how much that would impact the profitability of the store. | 0:34:22 | 0:34:25 | |
Really, I don't think it would be a complimentary cocktail. | 0:34:25 | 0:34:28 | |
Something minimal, like £2 or £1.50, | 0:34:28 | 0:34:31 | |
just to complement the sweets. | 0:34:31 | 0:34:32 | |
Just so I understand, | 0:34:32 | 0:34:34 | |
you're going to sell the alcohol in the store, as well. | 0:34:34 | 0:34:37 | |
We'd obviously have to get some licensing agreements to go with that. | 0:34:37 | 0:34:41 | |
Nick, pricing, please. | 0:34:41 | 0:34:43 | |
We'll have a flagship store in London and in Manchester. | 0:34:43 | 0:34:46 | |
We've looked at what prices are currently out there, with low-end sweets and supermarkets. | 0:34:46 | 0:34:50 | |
We've priced it just above that to give it a luxury feel, | 0:34:50 | 0:34:53 | |
We are, however, significantly cheaper than the confectioners | 0:34:53 | 0:34:57 | |
and luxury chocolatiers out there. So, what we are offering is a very high-quality product, | 0:34:57 | 0:35:01 | |
at a reasonable, affordable price in supermarkets, and in other stores. | 0:35:01 | 0:35:05 | |
Your flagship shops. | 0:35:06 | 0:35:08 | |
Do I understand that these are loss-making? | 0:35:08 | 0:35:11 | |
-In other words, you have no chance of actually... -No. | 0:35:11 | 0:35:14 | |
..covering your overheads from the retail sales there? | 0:35:14 | 0:35:18 | |
299, we've got to sell a hell of a load of those to pay the rent. | 0:35:18 | 0:35:23 | |
I'm really... I was actually a little bit confused. | 0:35:23 | 0:35:25 | |
How did you put the range together and why those specific products? | 0:35:25 | 0:35:29 | |
We are branded as a confectioners, not as a chocolatier, | 0:35:29 | 0:35:32 | |
so it is an all-encompassing brand. | 0:35:32 | 0:35:34 | |
It's not just a chocolatier and it's not just a sweet company, it's actually both. | 0:35:34 | 0:35:38 | |
Time to chew over Sweet Thing. | 0:35:42 | 0:35:45 | |
The shame on this one is that you were confused after the pitch. | 0:35:45 | 0:35:48 | |
'They hadn't done as much homework,' | 0:35:48 | 0:35:50 | |
I don't think, as the grooming team. It was much more about the product. | 0:35:50 | 0:35:54 | |
The best thing about this is actually the chocolate | 0:35:54 | 0:35:56 | |
and the sweets. You know, they're delicious. | 0:35:56 | 0:35:59 | |
There's no lead product. There's hot chocolate, there's the bar. | 0:35:59 | 0:36:03 | |
They haven't put one product to the forefront. | 0:36:03 | 0:36:06 | |
Final stop for both teams, the boardroom. | 0:36:06 | 0:36:09 | |
And the results. | 0:36:09 | 0:36:12 | |
You can go through to the boardroom now. | 0:36:27 | 0:36:30 | |
-Evening. -ALL: Good evening, Lord Sugar. | 0:36:52 | 0:36:55 | |
Well, we've had a busy day. | 0:36:57 | 0:36:59 | |
I'll start with Sterling, yeah. | 0:37:01 | 0:37:03 | |
Ricky, you put yourself forward as the project manager. | 0:37:03 | 0:37:06 | |
I did, Lord Sugar. I've been project manager twice before, I really felt like | 0:37:06 | 0:37:09 | |
it was my time to lead and have a successful result. | 0:37:09 | 0:37:12 | |
You've lost on the last two occasions. | 0:37:12 | 0:37:14 | |
I have. I've lost twice. I thought third time, I'm going to make a good result. | 0:37:14 | 0:37:17 | |
I'm very passionate about male grooming. It jumped out to us. | 0:37:17 | 0:37:20 | |
We both felt like we had a very strong interest into the market, | 0:37:20 | 0:37:24 | |
and felt we could probably jump into it quickly and deliver a good product. | 0:37:24 | 0:37:27 | |
I obviously saw the end product. | 0:37:27 | 0:37:29 | |
My initial reaction was a little bit... | 0:37:29 | 0:37:32 | |
bit boring. | 0:37:32 | 0:37:34 | |
A quality product looks the business. | 0:37:34 | 0:37:36 | |
That didn't look the business to me. | 0:37:36 | 0:37:38 | |
-Tom, you were in charge of the design of the product. -Yeah, OK, the bottle doesn't look fantastic. | 0:37:38 | 0:37:43 | |
I hold my hands up to that. Going forward, what we'd like to have done | 0:37:43 | 0:37:47 | |
is if we could have the box that we could present | 0:37:47 | 0:37:49 | |
each product on, on the back it would include a brief description of the key active ingredient, | 0:37:49 | 0:37:53 | |
and how it helped the user. | 0:37:53 | 0:37:55 | |
Mmm. Initially, when I walked into the shop, | 0:37:55 | 0:37:58 | |
it didn't kind of come across to me as, "Wow!" | 0:37:58 | 0:38:01 | |
There was three products, a couple of towels, a cigar humidor. | 0:38:01 | 0:38:06 | |
That was it. | 0:38:06 | 0:38:07 | |
-So was this minimalistic look a deliberate thing? -It certainly was. | 0:38:07 | 0:38:11 | |
It's a luxury product. We felt if we just stack the shelf completely one side to the other | 0:38:11 | 0:38:15 | |
-full of the bottles, it takes away the element of luxury. -Mmm. | 0:38:15 | 0:38:19 | |
So, Phoenix. Adam, I made you project manager. | 0:38:19 | 0:38:22 | |
Yep, thank you for that. | 0:38:22 | 0:38:24 | |
-Your shop, it was a stark contrast to their shop. -Sure, yeah. | 0:38:24 | 0:38:27 | |
In the sense that it was bright, quite full, | 0:38:27 | 0:38:31 | |
had lots of things in it. | 0:38:31 | 0:38:32 | |
-Yep. -I think that when I and the business and industry experts | 0:38:32 | 0:38:36 | |
walked in there, the initial was, "Oh, this looks interesting." | 0:38:36 | 0:38:39 | |
-I'm pleased that it looked interesting. -So who did what, then? | 0:38:39 | 0:38:42 | |
-Me and Nick went off to research the business. -How did you do that? | 0:38:42 | 0:38:45 | |
We went to a boutique chocolate shop and confectioners, | 0:38:45 | 0:38:48 | |
and we listened to his ideas. | 0:38:48 | 0:38:49 | |
Did you talk through the business model with this guy? | 0:38:49 | 0:38:52 | |
We asked questions on the business model and how he wholesaled products. | 0:38:52 | 0:38:56 | |
Well, actually, you didn't. | 0:38:56 | 0:38:57 | |
You didn't discuss figures, margins or the business model, per se. | 0:38:57 | 0:39:01 | |
You were much more interested in the experience and so on. | 0:39:01 | 0:39:04 | |
-I think that's a fair comment, yes. -Who went to the factory to actually make the stuff? | 0:39:04 | 0:39:08 | |
I went to the factory and came up with pretty much... | 0:39:08 | 0:39:11 | |
-I came up with almost all the ideas for our products. -You came up with the shop name, didn't you? | 0:39:11 | 0:39:15 | |
Yeah. I wanted to come up with something really forward-thinking. | 0:39:15 | 0:39:18 | |
And I think the name Sweet Thing is... There's sweet things | 0:39:18 | 0:39:21 | |
in the shop. "What's your sweet thing?" Sweet Thing is a term | 0:39:21 | 0:39:24 | |
of endearment sometimes. | 0:39:24 | 0:39:26 | |
It really had quite a few meanings, so, yeah, I think... | 0:39:26 | 0:39:29 | |
No, I think absolute credit to Jade. I mean, she came up with the name, | 0:39:29 | 0:39:32 | |
she came up with quite a few of the product ideas. | 0:39:32 | 0:39:35 | |
-I think we, you know... The ideas we had weren't as good. -We had a hundred names on the table. | 0:39:35 | 0:39:39 | |
No, your names weren't as good as Jade's. We had Choca-Holster. | 0:39:39 | 0:39:43 | |
Chocolate Heaven. Cho-Cho Choc. | 0:39:43 | 0:39:46 | |
Yep. We were struggling for ideas. | 0:39:46 | 0:39:49 | |
I wasn't fully behind it at first, but it grew on me, and I'm happy with it. | 0:39:49 | 0:39:53 | |
-It was the best of a bunch and I think it did work. -Definitely. | 0:39:53 | 0:39:57 | |
Mmm. | 0:39:57 | 0:39:59 | |
I obviously was there today. | 0:39:59 | 0:40:01 | |
But the business advisers give me another view of what is going on. | 0:40:04 | 0:40:09 | |
Yeah? And I take a lot of notice of what they had to say. | 0:40:09 | 0:40:12 | |
The reaction to your stuff was, they thought your presentation, | 0:40:12 | 0:40:17 | |
both of your presentations, were very good. | 0:40:17 | 0:40:21 | |
What came across was that you had researched the business. | 0:40:21 | 0:40:23 | |
You definitely had researched the business, from top to bottom. | 0:40:23 | 0:40:26 | |
I thought the shop seemed a bit sparse. | 0:40:28 | 0:40:31 | |
It was your choice to go minimalistic. | 0:40:31 | 0:40:33 | |
But you know what they sometimes say, | 0:40:33 | 0:40:35 | |
-it does what it says on the tin. -Yep. | 0:40:35 | 0:40:37 | |
This tin didn't have anything on it. | 0:40:37 | 0:40:40 | |
Your thing was a bit of a wow factor. | 0:40:42 | 0:40:44 | |
We thought to ourselves, "Hmm, wow, this looks good." | 0:40:45 | 0:40:49 | |
But as soon as you all opened your mouths, | 0:40:50 | 0:40:53 | |
it started to go downhill a little bit. | 0:40:53 | 0:40:56 | |
So it is a difficult one for me now. | 0:40:56 | 0:40:59 | |
Erm... | 0:41:00 | 0:41:02 | |
But I felt in the end that Sterling, | 0:41:02 | 0:41:05 | |
yours was the better business proposition. | 0:41:05 | 0:41:08 | |
It was far more professional, far more thought-out, | 0:41:08 | 0:41:11 | |
and I think good, justifiable winners. | 0:41:11 | 0:41:14 | |
Look, good news and bad news. | 0:41:16 | 0:41:19 | |
The bad news, first of all, no treat cos you're going to be very busy. | 0:41:19 | 0:41:22 | |
Good news is you're in the final. | 0:41:22 | 0:41:24 | |
OK? So go home now, have a bit of relaxation | 0:41:24 | 0:41:27 | |
and I'll see you on the final. | 0:41:27 | 0:41:30 | |
-OK? -TOGETHER: Thank you, Lord Sugar. | 0:41:30 | 0:41:32 | |
Good luck. | 0:41:33 | 0:41:35 | |
Give me some proper. That's awesome. That's awesome. | 0:41:36 | 0:41:40 | |
ADAM SIGHS | 0:41:42 | 0:41:44 | |
You know what disappoints me was the lack of cohesion, | 0:41:48 | 0:41:52 | |
no real plan, no attention to detail. | 0:41:52 | 0:41:55 | |
But, look, it's late. | 0:41:55 | 0:41:58 | |
So I think we'll pick this up in the morning. OK? | 0:41:58 | 0:42:00 | |
And we'll discuss this in more detail. | 0:42:00 | 0:42:03 | |
But one of you will be leaving the process tomorrow. | 0:42:03 | 0:42:07 | |
Thank you, Lord Sugar. | 0:42:07 | 0:42:09 | |
'Last time I was PM, I lost. I was gutted.' | 0:42:22 | 0:42:26 | |
This time I'm PM, I lost again. Yeah, I'm gutted again. | 0:42:26 | 0:42:29 | |
I don't think we did a bad job all-round. You know. | 0:42:29 | 0:42:31 | |
'I think Adam was a detriment to the whole task. | 0:42:31 | 0:42:33 | |
'His pitch was poor,' | 0:42:33 | 0:42:35 | |
his contribution was poor. | 0:42:35 | 0:42:37 | |
Unfortunately, I think he has to be fired. | 0:42:37 | 0:42:39 | |
I'm impressed with what we did. | 0:42:39 | 0:42:41 | |
I'm actually looking forward to the boardroom. | 0:42:41 | 0:42:43 | |
'I have been accountable for almost every decision,' | 0:42:43 | 0:42:48 | |
and I think what I've done is pretty impressive. | 0:42:48 | 0:42:50 | |
-One of us is going tomorrow, the other two in the final and... -That's it. | 0:42:50 | 0:42:54 | |
-What will be will be. -Yep. | 0:42:54 | 0:42:56 | |
There's no way on the planet that it will be me that goes tomorrow. | 0:42:58 | 0:43:01 | |
No way. | 0:43:01 | 0:43:03 | |
PHONE RINGS | 0:43:13 | 0:43:16 | |
'Yes, could you send the candidates in, please?' | 0:43:16 | 0:43:19 | |
Yes, Lord Sugar. | 0:43:19 | 0:43:20 | |
You can go through to the boardroom now. | 0:43:20 | 0:43:23 | |
I'd like to go, first of all, to pricing. | 0:43:37 | 0:43:41 | |
So who would be in charge of defining the pricing? | 0:43:41 | 0:43:44 | |
-That was, erm, Jade was in cha.... No. -Was I? | 0:43:45 | 0:43:49 | |
Just let me finish. | 0:43:49 | 0:43:50 | |
Let's not, you know, start ripping one another to shreds just yet and I'll explain. | 0:43:50 | 0:43:54 | |
Jade was in charge of manufacturing, | 0:43:54 | 0:43:56 | |
so me and Nick did ask her for the prices. | 0:43:56 | 0:43:58 | |
That's not the question I'm asking. | 0:43:58 | 0:44:00 | |
-Right, OK. -I'm asking about the strategy of pricing. | 0:44:00 | 0:44:03 | |
Where did you see your affordable luxury products pricing? | 0:44:03 | 0:44:07 | |
We wanted to price it above what it would cost in the supermarket | 0:44:07 | 0:44:10 | |
for the average chocolate, but below what it'd cost in luxury chocolatiers. | 0:44:10 | 0:44:13 | |
I'll tell you where you're all at sea. | 0:44:13 | 0:44:15 | |
You got a shop which you kept saying's going to be some | 0:44:15 | 0:44:19 | |
prestigious type of shop. So clearly by definition that meant you can't | 0:44:19 | 0:44:23 | |
sell stuff cheap in there. | 0:44:23 | 0:44:24 | |
But... | 0:44:24 | 0:44:26 | |
in the same breath you're saying, | 0:44:26 | 0:44:28 | |
"Eventually we're going to end up selling it in the mass-market superstores." | 0:44:28 | 0:44:32 | |
Right? Well, the price don't stand up in the mass-market superstores. | 0:44:32 | 0:44:38 | |
Cos it's too expensive. | 0:44:38 | 0:44:39 | |
And the price in this luxury store that you had was, in fact, | 0:44:39 | 0:44:45 | |
not expensive enough. | 0:44:45 | 0:44:47 | |
We went for affordable luxury, we tried to get in there | 0:44:47 | 0:44:50 | |
just in-between, and if the pricing was wrong, then I hold my hands up. | 0:44:50 | 0:44:54 | |
It was wrong, you know. | 0:44:54 | 0:44:55 | |
But it may be wrong for some reason that you still don't understand. | 0:44:55 | 0:45:00 | |
I mean, there are products in this world that cost a penny to make, | 0:45:00 | 0:45:04 | |
and they get sold for five pounds. | 0:45:04 | 0:45:06 | |
-Yep. -OK? | 0:45:06 | 0:45:08 | |
There are products in this world that cost a pound to make | 0:45:08 | 0:45:11 | |
and they get sold for one pound and ten pence. | 0:45:11 | 0:45:13 | |
-Yep. -Right? | 0:45:13 | 0:45:15 | |
So I'm asking the question as to whether you understood the strategy on the pricing. | 0:45:15 | 0:45:20 | |
The honest truth is we had very little strategy. | 0:45:20 | 0:45:22 | |
Our aim was to go into supermarkets and make a mass-market product. | 0:45:22 | 0:45:25 | |
But, you know, with that feedback, | 0:45:25 | 0:45:26 | |
the answer is our price was too expensive. | 0:45:26 | 0:45:28 | |
-So, Nick. Nick. -We were trying to go for supermarket luxury. | 0:45:28 | 0:45:32 | |
I'm a bit confused because I think you're a bit of a technical man. | 0:45:32 | 0:45:35 | |
You're a man with the numbers | 0:45:35 | 0:45:37 | |
and I'm wondering where was you on this pricing strategy, | 0:45:37 | 0:45:40 | |
if you wanted this team to win. | 0:45:40 | 0:45:42 | |
I found it very hard in this task. There was a lot of ideas. We didn't have any strategy. | 0:45:42 | 0:45:46 | |
I did mention the entire time, "We don't have any strategy. What is our brand?" | 0:45:46 | 0:45:49 | |
Everyone uses the word strategy when things go wrong. | 0:45:49 | 0:45:52 | |
"There was no strategy. There was no strategy." It's all anyone ever says. | 0:45:52 | 0:45:56 | |
In every single task. | 0:45:56 | 0:45:57 | |
We had the same vision. | 0:45:57 | 0:45:59 | |
Right, OK. So, let me move on to the next thing | 0:45:59 | 0:46:02 | |
and that is the product range itself. OK? | 0:46:02 | 0:46:04 | |
And this is where another mistake was made, because... | 0:46:04 | 0:46:07 | |
when I look into your shop there, you've got the hot chocolate. | 0:46:07 | 0:46:10 | |
-Yep. -You've got marshmallows. -Mm-hm. | 0:46:10 | 0:46:13 | |
You've got the drunken jellies. | 0:46:13 | 0:46:14 | |
-Yep. -And you've got the chocolate puddles. | 0:46:14 | 0:46:17 | |
-Yeah. -OK. What were you known for? | 0:46:17 | 0:46:20 | |
Erm, we were known for hopefully being a high-class confectioners, | 0:46:20 | 0:46:23 | |
not a chocolatiers or a sweet shop. | 0:46:23 | 0:46:25 | |
But each of these high-class places tends to get known | 0:46:25 | 0:46:28 | |
for one particular flagship product. | 0:46:28 | 0:46:30 | |
I think initially we were looking at doing the chocolate | 0:46:30 | 0:46:33 | |
and the marshmallows, so it was just a chocolatey feel, so it was more just down that line. | 0:46:33 | 0:46:38 | |
But because you've found out that jellies were really popular, you wanted to do those as well. | 0:46:38 | 0:46:42 | |
I pushed jellies. Jade and Nick, to be fair, only wanted chocolate. | 0:46:42 | 0:46:45 | |
Maybe we would have more of a brand, | 0:46:45 | 0:46:47 | |
-more of a name, if we'd been chocolatiers. -It did get a bit confused. | 0:46:47 | 0:46:51 | |
Too many ideas came in, the brand was very, very diluted, I thought. | 0:46:51 | 0:46:54 | |
Look, your shop, to me, was what I would call a bit of a mug's eyeful. | 0:46:54 | 0:46:59 | |
It was kind of glitzy and sparkly and I thought, | 0:46:59 | 0:47:02 | |
"Mm, this has got potential here." | 0:47:02 | 0:47:04 | |
And when you opened your mouths, you threw it all away. | 0:47:04 | 0:47:07 | |
Tom and Ricky drilled each other for an hour-and-a-half | 0:47:07 | 0:47:12 | |
before the presentation. They threw at each other | 0:47:12 | 0:47:14 | |
every question they could conceivably think of. | 0:47:14 | 0:47:16 | |
Had you done the same, | 0:47:16 | 0:47:18 | |
your business strategy might have actually evolved | 0:47:18 | 0:47:22 | |
and meant something when those experts walked in. | 0:47:22 | 0:47:25 | |
-Adam, the pricing was all over the place. -OK. -There was no strategy. | 0:47:25 | 0:47:30 | |
The products, there was no lead product. | 0:47:30 | 0:47:32 | |
So, with that in mind, where did it go wrong? | 0:47:32 | 0:47:35 | |
It's hard to say, really. It was a small team. We all had good input. | 0:47:35 | 0:47:38 | |
Erm... | 0:47:38 | 0:47:40 | |
To be fair, I think everyone pulled their weight, you know. | 0:47:40 | 0:47:44 | |
We all thought it'd work. It hasn't worked. | 0:47:44 | 0:47:46 | |
-Did you all think it would? -My honest opinion, sorry, Adam... | 0:47:46 | 0:47:49 | |
It's all right, mate, go on. | 0:47:49 | 0:47:51 | |
I think it was just a total lack of any direction. | 0:47:51 | 0:47:53 | |
It was confusing. We weren't all on the same page. | 0:47:53 | 0:47:56 | |
-Ultimately it is your fault. -First I've heard of it. | 0:47:56 | 0:47:58 | |
You put Nick where you knew he could design, me where the product was, | 0:47:58 | 0:48:02 | |
and you kind of just... You didn't have a specific role. | 0:48:02 | 0:48:04 | |
It would have been better if you'd have gone to the product, | 0:48:04 | 0:48:07 | |
I could have helped Nick with the design, and we could have worked on | 0:48:07 | 0:48:10 | |
maybe the business strategy between us. You could've taken control of that side. | 0:48:10 | 0:48:14 | |
You should've said that first thing in the morning. | 0:48:14 | 0:48:16 | |
Karren has an observation that you sidelined Jade a little bit. | 0:48:16 | 0:48:19 | |
I don't think you took it like that, did you? | 0:48:19 | 0:48:21 | |
I said, "Tell me where you're suited." | 0:48:21 | 0:48:23 | |
You said, "You go with Nick, that's the most important sub-team." | 0:48:23 | 0:48:26 | |
-I thought it was. -You said to Jade, "You go off and make us some really nice chocolates." | 0:48:26 | 0:48:30 | |
Well... I don't remember saying it quite like that. | 0:48:30 | 0:48:34 | |
Erm... | 0:48:34 | 0:48:36 | |
-Nick, I'm looking at your application here. -Mm-hm. | 0:48:36 | 0:48:40 | |
You've got a coffee shop already. | 0:48:40 | 0:48:43 | |
-My first business was a coffee shop. -So you've actually... | 0:48:43 | 0:48:47 | |
dealt with a kind of speciality kind of product, really, yeah? | 0:48:47 | 0:48:50 | |
-I have, yeah. -In a shop. | 0:48:50 | 0:48:52 | |
-We sell high-quality ethical coffee. -High-quality? | 0:48:52 | 0:48:56 | |
Yes. I mean, you could say similar to the brief you've asked for. | 0:48:56 | 0:49:00 | |
But it is a very, very different business, obviously. | 0:49:00 | 0:49:03 | |
Selling high-quality coffee and creating a luxury chocolate is... | 0:49:03 | 0:49:06 | |
You were thinking of doing high-quality hot chocolate | 0:49:06 | 0:49:09 | |
as the theme, as the lead product. | 0:49:09 | 0:49:11 | |
That was my preferred option as what I put forward, tried to put forward strongly. | 0:49:11 | 0:49:16 | |
The rest of the team didn't believe that was the right thing to do, which is fair enough. | 0:49:16 | 0:49:19 | |
I would have thought you would have been more persuasive. | 0:49:19 | 0:49:23 | |
No, I mean, I did try to put myself forward strongly, | 0:49:23 | 0:49:26 | |
but when two team members say "No, we want to go down this route," | 0:49:26 | 0:49:29 | |
then I think, as a team member, | 0:49:29 | 0:49:32 | |
the best option for me and the most productive for the team is to buy into the strategy as a group. | 0:49:32 | 0:49:36 | |
I did try, but I failed. | 0:49:36 | 0:49:38 | |
-Mmm. -You didn't try THAT hard. | 0:49:38 | 0:49:40 | |
I'm going to ask you to step outside. | 0:49:43 | 0:49:45 | |
I'm going to have a chat with Karren and Nick. | 0:49:45 | 0:49:48 | |
-All right, so step outside. -Thank you, Lord Sugar. | 0:49:48 | 0:49:50 | |
Jade, she done a good job. She made the chocolate. | 0:50:00 | 0:50:04 | |
She did make good products, and she came up with ideas. | 0:50:04 | 0:50:07 | |
And no-one could fault her energy level or actually her contribution | 0:50:07 | 0:50:10 | |
to what actually was the good parts of this task. | 0:50:10 | 0:50:13 | |
Adam, he hasn't got a particular skill | 0:50:13 | 0:50:17 | |
other than selling, but he throws himself in with enormous amounts | 0:50:17 | 0:50:20 | |
-of enthusiasm. -Mm. -But actually to see Adam's leadership skills, | 0:50:20 | 0:50:25 | |
-you've had to appoint him as the project manager. -Yeah. | 0:50:25 | 0:50:28 | |
Well, you prised out of Nick the fact that he's got a coffee shop. | 0:50:28 | 0:50:32 | |
That's what kind of confused me | 0:50:34 | 0:50:35 | |
as to why he didn't kind of jump in and take over. | 0:50:35 | 0:50:38 | |
If he would have jumped in, they may have come in with a win. | 0:50:38 | 0:50:42 | |
I wonder whether he's playing a kind of clever game here. | 0:50:42 | 0:50:45 | |
PHONE RINGS | 0:50:46 | 0:50:48 | |
-Could you send them in, please? -Yes, Lord Sugar. | 0:50:48 | 0:50:51 | |
You can go through to the boardroom now. | 0:50:51 | 0:50:53 | |
Right, Adam, tell me why I should consider | 0:51:06 | 0:51:11 | |
that you remain in the process and go into the final. | 0:51:11 | 0:51:14 | |
I think I'm the best candidate overall. | 0:51:14 | 0:51:16 | |
I think I'm better than Jade and Nick. | 0:51:16 | 0:51:19 | |
I've got to pick holes in this, so I will. I think Nick's fluked his way | 0:51:19 | 0:51:22 | |
to the final, to be fair. He's not shown much. | 0:51:22 | 0:51:24 | |
He's got certain skills, but there's ten million other people in the UK | 0:51:24 | 0:51:27 | |
that are good on computers and good at logos and stuff. | 0:51:27 | 0:51:30 | |
Jade, unfortunately, you know, promotion, advertising specialist, | 0:51:30 | 0:51:34 | |
marketing specialist. I've seen no special talents | 0:51:34 | 0:51:38 | |
in any of those three through the whole process. | 0:51:38 | 0:51:40 | |
-JADE: -Do you know what, through this process | 0:51:40 | 0:51:42 | |
I think I've worked across many more areas than Adam | 0:51:42 | 0:51:45 | |
and unfortunately I would say, out of the two, if I was to choose | 0:51:45 | 0:51:48 | |
one to go it would be Adam, because he is probably the best | 0:51:48 | 0:51:51 | |
face-to-face salesman here. But is that the best thing that you need? | 0:51:51 | 0:51:55 | |
Do you need to be able to work with strategy, be creative, come up with ideas? | 0:51:55 | 0:51:59 | |
- 13 years business experience. | 0:51:59 | 0:52:00 | |
I've had the ups, the downs. I know what business is like. | 0:52:00 | 0:52:03 | |
I know what it's about. Jade hasn't proved she's good at what she says she's good at. | 0:52:03 | 0:52:07 | |
- You don't know what I do, that's why! | 0:52:07 | 0:52:09 | |
- You tell me you do that many things, you're a marketing expert. | 0:52:09 | 0:52:11 | |
- I don't say I'm a... I work in direct marketing which, if you knew what it was, | 0:52:11 | 0:52:15 | |
it's actually... I work in consumer data, so I sell that. | 0:52:15 | 0:52:18 | |
So, of the two, you would say that she should leave? | 0:52:18 | 0:52:21 | |
Jade should leave today. That's my opinion. | 0:52:21 | 0:52:23 | |
-And Jade, your opinion is that it should be Adam? -Yeah. -And Nick? | 0:52:23 | 0:52:26 | |
I would say... | 0:52:26 | 0:52:29 | |
if it wasn't just on this task, I would say Jade. | 0:52:29 | 0:52:31 | |
Erm... | 0:52:31 | 0:52:33 | |
I think you say you're good at sales | 0:52:33 | 0:52:35 | |
and building relationships with people. | 0:52:35 | 0:52:38 | |
-When I've worked with you, I haven't really had that impression. -Fair enough. | 0:52:38 | 0:52:42 | |
On the vouchers project... | 0:52:42 | 0:52:43 | |
I sat there with the spa company | 0:52:43 | 0:52:45 | |
and I think the relationship I built there was the one that won it actually. | 0:52:45 | 0:52:49 | |
That got £8,000 and beat the other team hands down. | 0:52:49 | 0:52:52 | |
Yeah, absolutely. We did... I think that was... | 0:52:52 | 0:52:54 | |
It's a personal opinion but I think that was me | 0:52:54 | 0:52:57 | |
-more than you. -Oh, do you? OK. -It was a joint pitch. | 0:52:57 | 0:53:00 | |
I think, Adam, on this task, you have been the weakest. | 0:53:00 | 0:53:03 | |
But I think overall, Jade. | 0:53:03 | 0:53:04 | |
That's interesting, Jade. | 0:53:04 | 0:53:06 | |
Two people that have been with you for the last 11 weeks | 0:53:06 | 0:53:10 | |
have got that opinion. | 0:53:10 | 0:53:11 | |
I find it strange they listened to every single thing I said | 0:53:11 | 0:53:14 | |
on the last task and just went with it. | 0:53:14 | 0:53:16 | |
So if I'm the person that actually should go, | 0:53:16 | 0:53:18 | |
why would they listen to everything I said | 0:53:18 | 0:53:20 | |
and actually went with all of it? Every single thing. | 0:53:20 | 0:53:23 | |
-On this task, I agree. -This is a task that we're fighting for £250,000, | 0:53:23 | 0:53:26 | |
so why would you not put yourself forward, | 0:53:26 | 0:53:29 | |
say what you think and get that said? | 0:53:29 | 0:53:30 | |
Jade, on this task, | 0:53:30 | 0:53:32 | |
the ideas you came up with were better than the ideas that we had. | 0:53:32 | 0:53:35 | |
-I agree. On this task. -This is the one to win it. Now. | 0:53:35 | 0:53:37 | |
This is the one to get through to the final. | 0:53:37 | 0:53:39 | |
If you want to look at this task, then... I mean, | 0:53:39 | 0:53:42 | |
strategy-wise, you just threw in alcohol. We hadn't discussed it. | 0:53:42 | 0:53:45 | |
I asked you if you wanted it. | 0:53:45 | 0:53:46 | |
The ideas were better than the rest we had, | 0:53:46 | 0:53:48 | |
and that's why I can't say that your ideas were terrible, because we didn't have better ones. | 0:53:48 | 0:53:53 | |
But it was a mishmash of different things that came together. | 0:53:53 | 0:53:56 | |
I came up with ideas and you all said, "Yes, yes, yes, yes." | 0:53:56 | 0:53:58 | |
So if you're such leaders in business, | 0:53:58 | 0:54:00 | |
why would you not say, "Actually, we'll do this"? I haven't run my own business | 0:54:00 | 0:54:03 | |
and this is me wanting to start a new business, | 0:54:03 | 0:54:06 | |
something that'll make money. I've got a very good business plan. | 0:54:06 | 0:54:09 | |
I've seen other people making money | 0:54:09 | 0:54:11 | |
-from this and I know exactly how they do it. -Mm. | 0:54:11 | 0:54:15 | |
Well, look, it's very tough. I'll tell you, it's a very tough one, | 0:54:17 | 0:54:21 | |
and it gets tough when we get down to the 11th week | 0:54:21 | 0:54:25 | |
because, well, to be frank, | 0:54:25 | 0:54:27 | |
the better people do tend to come to the top. | 0:54:27 | 0:54:30 | |
Adam. | 0:54:32 | 0:54:33 | |
I've got to tell you that you have impressed me in the manner | 0:54:33 | 0:54:37 | |
in which you have thrown yourself into everything headfirst. | 0:54:37 | 0:54:41 | |
That aggression and that ambition, | 0:54:41 | 0:54:43 | |
that enthusiasm. And that, you know, in itself is fantastic, really. | 0:54:43 | 0:54:47 | |
-And you're a good salesman also. -Thank you. | 0:54:47 | 0:54:50 | |
However, there are other areas I have to consider. | 0:54:50 | 0:54:55 | |
The shrewdness, the awareness, the getting the plot. | 0:54:56 | 0:55:01 | |
And that's maybe where you're a little bit lacking. | 0:55:01 | 0:55:04 | |
Jade. | 0:55:05 | 0:55:06 | |
You've obviously got a passion to remain in the process. | 0:55:06 | 0:55:11 | |
And I agree that a lot of your ideas were implemented. | 0:55:12 | 0:55:16 | |
But some of them weren't very good ideas. | 0:55:19 | 0:55:22 | |
Nick, you are a bit of a strategist, | 0:55:24 | 0:55:29 | |
and I'm still at sea as to why you didn't step in | 0:55:29 | 0:55:33 | |
and assert some authority. | 0:55:33 | 0:55:35 | |
-Yep. -You win the task, you don't get fired. Simple as that. | 0:55:35 | 0:55:39 | |
So, | 0:55:40 | 0:55:43 | |
I think all in all, | 0:55:43 | 0:55:45 | |
on this very, very difficult decision I've got to make... | 0:55:45 | 0:55:49 | |
Erm... | 0:55:49 | 0:55:51 | |
..I'm going to have to say that, | 0:55:58 | 0:56:01 | |
Adam, I think it's time for you to leave the process. | 0:56:01 | 0:56:05 | |
You're fired. | 0:56:05 | 0:56:06 | |
Thank you, Lord Sugar. | 0:56:06 | 0:56:08 | |
I wish you all the best for the future, Adam. I hope you do well. | 0:56:08 | 0:56:11 | |
-Thank you very much. -Keep in touch. -If you ever need a salesman, | 0:56:11 | 0:56:14 | |
-you know where I am. -OK. -JADE LAUGHS | 0:56:14 | 0:56:16 | |
That's very much. Well done, yeah. Well done, mate. | 0:56:16 | 0:56:19 | |
Well, congratulations. You're in the final. | 0:56:29 | 0:56:33 | |
Go back to the house. I'll be in touch shortly. | 0:56:33 | 0:56:35 | |
-OK? Off you go. -Thank you, Lord Sugar. -Thank you. | 0:56:35 | 0:56:38 | |
-JADE: -Well done. | 0:56:40 | 0:56:42 | |
-ADAM: -Good luck for the final. Well done, pal. | 0:56:42 | 0:56:47 | |
Good luck for the final, mate, all right? Take care, guys. | 0:56:47 | 0:56:50 | |
I am sad to be going home but I respect Lord Sugar. | 0:57:03 | 0:57:06 | |
If it was my time to go, then it was my time to go. | 0:57:06 | 0:57:09 | |
I've always been a doer, not a talker. I never give up. | 0:57:09 | 0:57:11 | |
Maybe me and Lord Sugar will meet again one day. You never know. | 0:57:11 | 0:57:14 | |
From a selfish point of view, who would you like to see leave? | 0:57:16 | 0:57:20 | |
-I'd probably say Nick. -I'd agree. | 0:57:20 | 0:57:23 | |
Strategically, I would probably say Nick is the strongest | 0:57:23 | 0:57:26 | |
out of those three in terms of competition. | 0:57:26 | 0:57:29 | |
-Oh. -Ohh. -> | 0:57:32 | 0:57:35 | |
-Congratulations. -Ooh, look at all this food for us. | 0:57:35 | 0:57:38 | |
-Congratulations. -Thank you. -What went down in this boardroom? | 0:57:38 | 0:57:41 | |
Basically, we had no strategy. | 0:57:41 | 0:57:43 | |
And did you guys point that at Adam? | 0:57:43 | 0:57:44 | |
Absolutely. He had no strategy and it was his fault. | 0:57:44 | 0:57:48 | |
But when it came to who should get fired, I did say Jade. | 0:57:48 | 0:57:52 | |
Anyway, it's over now. | 0:57:52 | 0:57:54 | |
Champagne time. | 0:57:54 | 0:57:55 | |
-Cheers, guys. -Cheers. -To finals. | 0:57:55 | 0:57:59 | |
Now just four remain in the fight | 0:58:02 | 0:58:05 | |
to become Lord Sugar's business partner. | 0:58:05 | 0:58:07 | |
Next time... | 0:58:10 | 0:58:12 | |
Today is all about convincing me on your business ideas. | 0:58:12 | 0:58:16 | |
..it's face to face... | 0:58:16 | 0:58:17 | |
I've been looking forward to this encounter. | 0:58:17 | 0:58:19 | |
..as the final four come under fire. | 0:58:19 | 0:58:22 | |
You don't own that website. | 0:58:22 | 0:58:24 | |
Are you smoking something? | 0:58:24 | 0:58:26 | |
-Let's face it, Tom. You're just a bullshitter. -Three must fall. | 0:58:26 | 0:58:29 | |
It's like being in a war zone. | 0:58:29 | 0:58:31 | |
You're fired. You're fired. | 0:58:31 | 0:58:34 | |
One will win. | 0:58:34 | 0:58:35 | |
You're going to be my business partner. | 0:58:35 | 0:58:37 | |
Subtitles by Red Bee Media Ltd | 0:58:39 | 0:58:42 |