Rachel Khoo The TV That Made Me


Rachel Khoo

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Transcript


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TV. The magic box of delights.

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As kids, it showed us a million different worlds

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all from our living room.

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This takes me right back.

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That's so embarrassing.

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I am genuinely shocked.

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Each day I'm going to journey through the wonderful world

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of telly with one of our favourite celebrities.

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It's just so silly.

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Oh! I love it!

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Is it Mr Benn?

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-Shut it!

-As they select the iconic TV moments...

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Oh, hello.

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..that tell us the stories of their lives.

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Oh, my God.

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-Cheers.

-Some will make you laugh...

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..some will surprise...

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QUACKQUACK!

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-..many will inspire...

-Ooh!

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Look at this. Why wouldn't you want to watch this?

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..and others will move us.

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Seeing that there made a huge impact on me.

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Got a handkerchief?

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So come watch with us

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as we rewind to the classic telly that shaped those

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wide-eyed youngsters into the much-loved stars they are today.

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Welcome to the TV That Made Me. My guest today has

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all the ingredients to make her a true TV star.

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She's the one and only Rachel Khoo!

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-Hi!

-Welcome.

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Come and sit yourself down.

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Creative, beautiful and one hell of a cook,

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the delightful Rachel Khoo has become a household name

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thanks to her Little Paris Kitchen.

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The TV that made her includes a firm favourite for her foodie family.

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A Broom Cupboard bird that had her in stitches.

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And an inspirational chef.

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Now, Rachel, I was going to knock you something nice

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-but will a cup of tea do?

-Yes, it's fine.

-Yeah?

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I'm happy with a cup of tea.

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-Are you excited about this trip down memory lane?

-I am super-excited!

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I can't wait to see what you've got lined up.

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Going to show some TV highlights, things that you have chosen,

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things that you probably haven't seen since they very first

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came out but, first up,

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we're going to have a look at a very young Rachel Khoo.

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Born and raised in South London,

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Rachel Khoo grew up with her Austrian mother,

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who was a secretary,

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a Malay Chinese dad, who worked in IT,

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and her younger brother, Michael.

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After a spell living in Germany,

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Rachel moved back to the UK

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where she did a degree in art and design in London.

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A developing passion for patisserie then drew Rachel to Paris where

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she graduated from the Cordon Bleu culinary school.

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She soon established herself as an author and Rachel's third book,

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The Little Paris Kitchen, hit our TV sets in 2012.

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Since then, she has continued to travel the world

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bringing all manner of cuisine to our screens whilst juggling

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her life as a bestselling writer.

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So, how important was TV?

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Um...TV was very important because my parents were super-strict

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about watching TV as a kid.

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I remember as a kid with my brother we lived in our house in Bromley,

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we had the hatches from the kitchen, and it was linked to the TV room,

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the lounge, and on Saturday morning, we would squeeze ourselves through.

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I'm assuming they would lock the latch door.

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Yeah, they locked the lounge door so we would squeeze ourselves through

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the hatch but we were little so we could manage

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through the hatch and then go and watch Saturday morning TV.

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-Because you wasn't allowed to?

-No, we weren't allowed to watch...

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-Why was you not allowed to watch?

-Because my parents thought TV

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was a bad thing. Or too much TV.

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Yeah, you know? So when we heard the rumble upstairs,

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parents are coming down,

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it was like, "Quick, get through the hatch again!"

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Now, we're going to start with your earliest TV memory.

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Which TV cupboard really stuck with the young Rachel Khoo?

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If you're wondering what all these are, they're tomatoes.

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'Oh, my goodness.'

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-Edd the Duck!

-So you don't go, "Oh, Andi Peters," you go,

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-"Oh, Edd the Duck."

-Oh, come on, who was the star?

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It was Edd the Duck.

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Although I have met Andi Peters and he's pretty amazing, too,

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but Edd the Duck.

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Look, I mean, what's not to love about Edd the Duck?

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QUACK QUACK

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First of all...

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-QUACK QUACK

-You've got to have...

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QUACK QUACK QUACK

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Green fingers. You have got green fingers, very nice.

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The phone's ringing.

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The children's BBC Broom Cupboard launched in 1985.

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Live from a tiny room, presenters would introduce the shows

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for that afternoon with their furry co-host beside them.

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Did you love the way he translated?

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Yes, exactly.

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Why are you speaking in that funny accent?

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-QUACK QUACK QUACK

-Because he's a gah-dener, you see.

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And you have manure as a gah-dener, don't you?

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RACHEL LAUGHS

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Sorry, it still entertains me.

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What do you mean it's not ready yet?

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No, be quiet.

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Let me pick it...

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Now I think, like, who's the person kind of going like that?

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You like one of those ones. No, I think we'll have this one, Edd.

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No, I think we'll have this one...

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Edd the Duck was a big influence on you?

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He was like the first kind of TV show I remember as a kid.

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You know, the one after school,

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coming home from primary school

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putting the TV on and you'd see Edd the Duck

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and they'd be chatting about something.

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The problem with Edd the Duck

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was that you never knew when he was going to pop up.

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SHE SQUEAKS

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APPLAUSE

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Hello, Edd! How are you, mate?

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Oh, my goodness!

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I'm suddenly, like, "Celebrity in the house."

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-Do you want to give him a little stroke?

-Hi, Edd.

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-There you go.

-I love your jumper!

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Yeah, it's got 'Edd.' We've got a little game for you to play.

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-OK.

-I shall translate. What is that, Edd?

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QUACK QUACK QUACK QUACK QUACK

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You want her to name...

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QUACK QUACK QUACK QUACK

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As many of the Broom Cupboard presenters...

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as you can.

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QUACK QUACK QUACK QUACK

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And if you can name four...

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Oh, no!

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..Edd will come and live with you in your house for ever...

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QUACK QUACK QUACK QUACK

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..as long as she promises never to cook orange sauce.

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OK. All right.

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I won't cook duck a l'orange.

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So...

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I've got a card here and I'll be able to tell.

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OK, there's only one.

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There's obviously Andi Peters. And then Phillip Schofield I remember.

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-Andy Crane.

-He's another good one.

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And then I can't remember anybody else.

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Can you give me some clues?

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Johnny Ball's daughter.

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Oh! Zoe Ball.

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-Yes!

-Well done.

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You got four. You pleased with that?

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-I'm very pleased.

-Edd will come and live with you.

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So, Edd, go and pack your bags and duck down.

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QUACK QUACK

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Edd the Duck!

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Woo! Yay!

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I never thought I would ever meet Edd the Duck.

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Of course, Edd the Duck isn't the only famous puppet

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to appear in the Broom Cupboard. Oh, no.

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A cheeky little gopher named Gordon first found fame there

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with Phillip Schofield in 1985.

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So successful were the duo they went on to team up

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on the hit Saturday morning show Going Live.

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Otis the Aardvark was another puppet that co-presented on CBBC.

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He also went on to make appearances on other shows

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including Fully Booked,

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Live and Kicking

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and a special puppet edition of The Weakest Link.

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Nowadays, the main puppet on the BBC block is Hacker T Dog.

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Hailing from Wigan,

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this naughty but lovable presenter is also CBBC's canine journalist

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and talk-show host.

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But, as far as I'm concerned, they're all just puppets.

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So, Rachel, who did you watch the Broom Cupboard with?

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I mainly watched the Broom Cupboard with my younger brother, Michael,

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-who's three years younger than me and...

-Because he could

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-fit through the hole.

-He could fit through the hatch!

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And then I had

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my next-door neighbours,

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they had two girls who I used to hang out with who were my age and

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sometimes they'd come over to ours to watch TV

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or sometimes we go over to theirs to watch TV.

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So did you have TV in your bedroom?

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No TV in the bedroom but my parents had a little telly.

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You know, I'm going to show my age, but the ones you had to

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press the buttons on. If you pressed one,

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the four would pop up, so whatever channel you wanted to watch.

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And we weren't allowed to watch Neighbours.

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-Really?

-No Neighbours.

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-Why not?

-I don't know, my mum thought it's not a good influence.

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So I would sneak up around five o'clock and go watch it.

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And then when I hear the steps at the door,

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hide under the bed,

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so quickly switch off and then squeeze under the bed.

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Make sure nobody spots me.

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So there was a lot of secret TV viewing.

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-Yeah.

-Your parents were very strict.

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What did they allow you to watch?

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Erm... Newsround.

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-Newsround.

-Yes, Blue Peter, of course.

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That was all right.

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Like, anything from 5pm onwards wasn't really allowed.

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-The next choice, Rachel, is Must See TV but before we do...

-Ah.

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..I've got a little surprise.

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OK. Oh, I don't know about your surprises.

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I've been in the kitchen, I've been cooking.

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Oh, wow.

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-And...

-What have you made?

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-What do you think it looks like?

-You've made lasagne!

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I have. I haven't, I bought it.

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-I don't think you have these containers.

-No.

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When you look at lasagne, what does it remind you of?

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-What TV programme?

-Garfield.

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I had a really big thing for Garfield.

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My brother and I had a really big thing for Garfield

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the cartoon and we loved Garfield

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so much we would make our mum make lasagne.

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And you would eat that while watching Garfield.

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-Yes.

-Here's my remote.

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-OK.

-Press play.

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Here it is. Garfield.

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Ladies and gentlemen, Garfield and Friends.

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I haven't seen this in years!

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Based on cartoonist Jim Davis' comic strip called Garfield,

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this hilarious animated series

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featured the adventures of a lovable lazy cat and his friends.

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I loved, obviously, Garfield

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but the relationship between Garfield and Odie.

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-Odie the dog, of course.

-Odie the dog.

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We're starving away to nothingness

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and all you can think about is going out?

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So what was it about that relationship that you loved so much?

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Garfield was always so miserable and all he did was sleep and eat, which

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for me is pretty much amazing.

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I love to sleep and eat, and then Odie would just be

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oblivious to everything.

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And just so joyful and up for everything.

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You know, no matter what happened, he'd go for it and Garfield's like,

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"Oh! No!"

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Grumpy, grumpy.

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Famed for his fondness of food,

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lasagne-loving Garfield's life generally revolved around

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sleeping and, not surprisingly, stuffing his face.

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Sorry, cat. We close at eight sharp.

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You can't do this to me.

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-You can't!

-'I've done that.

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'I went to Japan'

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and I was in Tokyo and I found this little noodle place

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I really wanted to go to

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and it wasn't open so I was banging on the door.

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I was knocking on the neighbour's door and I don't speak Japanese

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and I was like... "Where's the noodle man!

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"Where's the noodle soup?"

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I think Garfield and I have a lot in common because food for us means

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so much and it's always so dramatic when there's no food.

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So we've spoken about the lasagne,

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that you used to eat while watching Garfield, this passion for food,

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was that at a very early age?

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-Yes.

-Was it your family?

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Does your family revolve around food?

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Family definitely revolves around food.

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So, my mum's Austrian.

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And I remember, as a kid, my grandma in Austria,

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she'd make strudel, and Sachertorte, and schnitzel,

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and all the delicious Austrian food,

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and I'd do a lot of baking with my mum as a kid, bake some gingerbread,

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so I started baking a lot when I was young.

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And then my dad's from Malaysia, and in Malaysia, when you see somebody,

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you don't ask them how you are, you ask, "Have you eaten yet?"

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That is the first line.

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Because knowing the response from that,

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it would be always how you are, so if you hadn't eaten,

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then you obviously weren't well and you needed to go and eat.

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You know, the priorities are well-balanced in Malaysia.

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-Yeah.

-So food has always been really a big part of my culture,

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my growing up.

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We didn't really have TV dinners when we were little.

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So it was always we sat round the table,

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um...

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we had a few snacks after school,

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um...my mum made...sometimes she made toffee popcorn,

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or she used to do fairy cakes.

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-Oh, right.

-So once in a while we were allowed treats

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in front of the TV. So, yeah, but no, kind of, TV dinners.

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And then when you were quite young, you then moved to Germany.

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Yeah, when I was 12, we moved to Germany.

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And so everything was in German.

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I didn't watch that much German kids' TV.

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I watched more, like, American TV series.

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Rachel, we're going to move on to your Guilty Pleasure now.

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It's an underwater sci-fi,

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and this particular episode contains talking dolphins.

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-Do you know what the programme is?

-I think I do.

-It's SeaQuest.

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RACHEL LAUGHS

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-Why do you laugh?

-Because I haven't seen it

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since I watched it as a teenager.

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But I was obsessed with this programme.

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Really?

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Steven Spielberg's futuristic sci-fi show SeaQuest DSV

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was set in the early 21st century,

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when mankind have colonised the last unexplored region on Earth -

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the ocean.

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Labelled "a wet space opera," its characters and storylines

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could have been equally at home on the Starship Enterprise.

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I was so obsessed, I had a massive fight with my mum for not letting me

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-watch it one day.

-Really?

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She wanted me to do some cleaning and help out in the house,

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and I was like, "I've got to watch it!"

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You know, it's, "Something dramatic's going to happen!"

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So was you in Germany at the time?

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Yeah, I was in Germany at the time, so it was dubbed.

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So it wasn't even the original, they had funny German voices.

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-Oh, right.

-General, he's a dolphin, not a spy.

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Sir, you can't put him in just any ecology.

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He's going to get sick in there.

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Your mammal is responsible for a breach in UEO security.

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Until we find out who he's talking to, we intend to keep an eye on him.

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My friend, have you been sending messages?

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'It was set in the future, this is 2018.'

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'It's 2018? That's in, like, two years' time!

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'I know, I know!'

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'I've gone blank on his name, but that young guy with his,

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'like, tousled hair...'

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-Yeah.

-..I had the biggest crush on him.

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I think he was my first TV crush.

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His name was Jonathan Brandis.

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-Jonathan Brandis.

-I had a poster of him on my wall in my room.

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Look at it. I don't think we're going to sneak him

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a flounder with a file in it.

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The captain of the SeaQuest was played by the late,

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great Roy Scheider, who's best known as Chief Brody in Jaws.

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Which meant he was well accustomed to performing

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with these very lifelike animatronic sea creatures.

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Thankfully, Darwin the dolphin was much less frightening than Jaws.

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-Who's returning?

-Invitation.

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Co-operation.

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'So was it for the brilliant storylines you watched this for,

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'or was it cos you had a crush?'

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Well, what do you think?

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Come on, I was a teenage girl, all the crazy hormones.

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It was him and Take That.

0:16:550:16:57

Hey!

0:16:570:16:59

-The aliens?

-Visitors coming.

0:17:000:17:03

It would be funny to watch this now and see what kind of technology

0:17:030:17:06

they're using.

0:17:060:17:08

I withheld very important information from these people.

0:17:080:17:12

I'm lucky I'm not in jail.

0:17:120:17:14

'I think the dolphin was the best actor in that scene!'

0:17:140:17:16

RACHEL LAUGHS

0:17:160:17:17

'Hey, don't slate my Jonathan!'

0:17:170:17:20

'Oh, really!'

0:17:200:17:21

So, was you a bit of a sci-fi geek?

0:17:210:17:24

-I don't think...

-Or was it really, purely down to Jonathan?

0:17:240:17:27

I think it was purely down to Jonathan.

0:17:270:17:29

-Oh, really?

-If he was on I was, like, glued to the TV.

0:17:290:17:32

Yeah. So that's the first time you've heard him speak English.

0:17:320:17:35

Yes, he had a very different German voice.

0:17:350:17:38

-Yeah?

-Yeah, it wasn't very...

0:17:380:17:40

I think it was a bit more high-pitched, actually!

0:17:400:17:43

High-pitched, a bit like the dolphin, really.

0:17:430:17:45

Yeah! Bit like the dolphin.

0:17:450:17:47

I don't know why... Well, I know why I watched it,

0:17:470:17:50

but now watching it I'm like, "Oh, my goodness."

0:17:500:17:52

My taste has evolved.

0:17:520:17:53

-Oh, really?

-Yeah.

-Yeah?

-Just slightly.

0:17:530:17:56

I don't think this would be my guilty pleasure any more.

0:17:560:17:59

-No?

-No, no.

0:17:590:18:01

Rachel, obviously your mum approved of Garfield,

0:18:060:18:08

but here's one cartoon that she didn't approve of.

0:18:080:18:13

-'The Simpsons.

-Yes.

0:18:180:18:20

'What I always wanted to watch out at the beginning

0:18:200:18:23

'was what was Bart writing, what was the thing he was writing?

0:18:230:18:26

'And then the moment on the sofa.

0:18:260:18:28

-'Yeah.

-They always used to change that, didn't they?

0:18:280:18:30

-'Exactly.

-They still do.'

0:18:300:18:32

What's going to happen this time,

0:18:320:18:34

cos that would be the element of surprise.

0:18:340:18:36

Give it up, Dad, Petey ain't coming back.

0:18:400:18:42

'One of TV's favourite families, the Simpsons,

0:18:420:18:45

'originally appeared on the Tracey Ullman Show.

0:18:450:18:47

'In 1989, they got their very own programme, and after 27 seasons,

0:18:470:18:52

'it's the longest-running animated series ever.'

0:18:520:18:55

-I'm going to my room!

-That's it, go to your room!

0:18:550:18:58

-Oh, no!

-Wonderful parenting skills going on there.

0:18:580:19:01

Fantastic, yeah.

0:19:010:19:02

And it's so well written.

0:19:020:19:03

It is. They have a very talented team of writers.

0:19:030:19:08

Do you think you were a bit like Lisa?

0:19:080:19:10

Well, I play the saxophone.

0:19:100:19:11

-Oh, do you really?

-Well, I used to, I used to, and so, I was like,

0:19:110:19:15

"Lisa and I, yeah!

0:19:150:19:17

"We have some affinity."

0:19:170:19:19

I never could play it as good as Lisa, though.

0:19:190:19:23

My... The noise which comes out the saxophone when I play it,

0:19:230:19:26

-it's a bit dubious.

-Yeah?

0:19:260:19:28

I used to have to stick a tennis ball in my saxophone

0:19:280:19:31

so the neighbours wouldn't hear it so much.

0:19:310:19:33

Marge, since I'm not talking to Lisa, would you please ask her

0:19:330:19:38

to pass me the syrup?

0:19:380:19:40

Please pass your father the syrup, Lisa.

0:19:400:19:42

'It can take between six to eight months to create one episode.

0:19:420:19:46

'Six to eight months?!

0:19:460:19:47

'Wow! That's crazy!'

0:19:470:19:50

Tell Bart I just want to drink a nice glass of syrup

0:19:500:19:52

-like I do every morning.

-Tell him yourself,

0:19:520:19:54

you're ignoring Lisa, not Bart.

0:19:540:19:56

Bart, thank your mother for pointing that out.

0:19:560:19:58

Homer, you're not not talking to me, and secondly, I heard what you said.

0:19:580:20:02

1989, it started.

0:20:020:20:03

-I know!

-And what do you think of the relationship within the family?

0:20:030:20:07

Yeah, it's, um... It's interesting to see how,

0:20:070:20:12

you know... Well, Marge is the strong woman,

0:20:120:20:15

and she's the one who's in charge, and Homer's always messing up.

0:20:150:20:18

Lisa, tell your mother to get off my case.

0:20:180:20:21

Dad, Lisa's the one you're not talking to.

0:20:210:20:23

-Bart, go to your room!

-Why don't you just eat him, Dad?

0:20:230:20:25

I don't need any serving suggestions from you,

0:20:250:20:28

you barbecue-wrecking, know-nothing know-it-all!

0:20:280:20:30

Lisa's quite stubborn.

0:20:300:20:31

Yes, exactly, but that's like me, I am super stubborn.

0:20:310:20:35

I always get my way, it's my way or no way.

0:20:350:20:38

I can't live in a house with this prehistoric carnivore!

0:20:380:20:41

I am out of here!

0:20:410:20:44

-HOMER:

-That's it! Go to your room!

0:20:460:20:48

And Bart, he's always up to mischief.

0:20:480:20:51

-Yeah.

-I think that's good fun.

0:20:510:20:53

And what did you love about the show?

0:20:530:20:55

I mean, it's still going, it's just going on and on.

0:20:550:20:57

-It's amazing, but...

-We've all grown up with it.

0:20:570:20:59

As a kid, I just thought it was fun.

0:20:590:21:01

But then, the older you get, you...

0:21:010:21:04

the references they make to popular culture is very interesting,

0:21:040:21:08

some of the celebrities they have on it.

0:21:080:21:11

You know, the humour works for both old and young.

0:21:110:21:15

Wow, Paul McCartney!

0:21:150:21:17

I read about you in history class.

0:21:170:21:19

But where's your wife, Linda?

0:21:190:21:21

Right here, Lisa. Whenever we're in Springfield,

0:21:210:21:23

we like to hang out in Apu's garden in the shade.

0:21:230:21:25

We met him in India years ago during the Maharishi days.

0:21:250:21:28

So, Rachel, how did you get a sneaky peek of The Simpsons?

0:21:280:21:33

By then, we had a remote control for the TV.

0:21:330:21:36

That your brother let you borrow?

0:21:360:21:37

Yes, cos we both wanted to watch The Simpsons.

0:21:370:21:39

Oh, I thought you both had a remote!

0:21:390:21:42

One each.

0:21:420:21:43

And so we would work together on our strategy

0:21:450:21:51

-on how we could watch The Simpsons.

-So you formed an alliance.

0:21:510:21:54

Exactly. I formed an alliance with my brother to watch The Simpsons.

0:21:540:21:58

We would first research what other channels had something

0:21:580:22:02

-my mum would be OK with.

-This is great!

0:22:020:22:05

And it would be, literally,

0:22:050:22:06

you wanted to go for a number between one and nine,

0:22:060:22:09

so you could switch quick, because otherwise,

0:22:090:22:11

if you had to do double digits,

0:22:110:22:13

it was too complicated on the remote control.

0:22:130:22:15

-Yeah.

-So it would have to be between channel one and nine.

0:22:150:22:19

So we'd do our research beforehand, so we'd put The Simpsons on,

0:22:190:22:22

and then we'd know which channel we had to switch to.

0:22:220:22:24

-So, did your mum ever rumble you?

-Yes.

-Yes!

0:22:240:22:28

We weren't quick enough with the...

0:22:280:22:29

Like, we had to, you know, more training with the fingers, I think.

0:22:290:22:33

Yeah. So we did get caught once or twice.

0:22:330:22:37

Yeah.

0:22:370:22:38

The Simpsons hold the record for the most guest stars

0:22:380:22:41

featured in a TV series, like the Oscar-winning actor Dustin Hoffman,

0:22:410:22:46

who played substitute teacher Mr Bergstrom,

0:22:460:22:49

a character who Lisa developed a huge crush on.

0:22:490:22:52

A love interest of Bart's was also voiced by an Oscar winner.

0:22:540:22:57

The amazing Meryl Streep

0:22:570:22:59

played Bart's wisecracking girlfriend Jessica Lovejoy.

0:22:590:23:03

A whole host of music legends appeared as part

0:23:050:23:08

of a rock and roll fantasy camp that Homer attended,

0:23:080:23:11

including Mick Jagger, Keith Richards,

0:23:110:23:13

Lenny Kravitz and Elvis Costello.

0:23:130:23:16

Elizabeth Taylor even got in on the Simpsons action

0:23:190:23:22

when she voiced baby Maggie's first-ever word - "Daddy."

0:23:220:23:26

And, finally, one of the most famous guest appearances has to be

0:23:280:23:31

from the late Michael Jackson.

0:23:310:23:33

He featured as the voice of a psychiatric patient

0:23:330:23:36

who believed he was the King of Pop.

0:23:360:23:39

When it came to singing a song on the show,

0:23:390:23:41

Michael's record company refused to allow it,

0:23:410:23:44

so Jackson hand-picked someone to sing just like him.

0:23:440:23:47

And we're going to move on to your next choice now.

0:23:540:23:57

-Mm-hmm.

-A show that had you all huddled around the TV.

0:23:570:24:01

This is your Family Favourite.

0:24:020:24:04

-'What's it called?

-Food and Drink!

0:24:060:24:08

-'Food and Drink.

-I remember that theme tune!

0:24:080:24:11

'Undoubtedly a trailblazer when it comes to foodie telly,

0:24:110:24:14

'the original series of Food and Drink had viewers hooked

0:24:140:24:17

'from 1982 to 2001.

0:24:170:24:20

'Regularly presented by Chris Kelly and the late Michael Barry,

0:24:220:24:26

'the hit show also made household names of wine experts

0:24:260:24:29

'Oz Clarke and Jilly Goolden.

0:24:290:24:31

'The series wasn't just about good food and wine.

0:24:320:24:35

'It also tackled hard-hitting topical news stories

0:24:350:24:38

'such as the BSE crisis, and exposed dodgy products.

0:24:380:24:43

'And it saw early appearances of many of today's celebrity chefs,

0:24:430:24:46

'including Jamie Oliver.'

0:24:460:24:48

That was the one TV show we were allowed to stay up for.

0:24:500:24:52

-Oh, really?

-Yeah.

0:24:520:24:54

Because your family, your mum, your dad,

0:24:540:24:56

they were passionate about food,

0:24:560:24:58

-as well?

-Yeah, they loved to watch, you know, this show.

0:24:580:25:01

-It was really popular at that time!

-Oh, it was very popular.

-Yeah.

0:25:010:25:05

This is what happens if you take the front off,

0:25:050:25:07

show you what goes on inside.

0:25:070:25:08

Whacky wine critic Jilly Goolden is known fondly

0:25:080:25:11

for teaching the nation to sniff, sip and swill.

0:25:110:25:15

So the wine doesn't get spoilt by oxidation.

0:25:150:25:18

Incidentally, this valve is so powerful

0:25:180:25:19

that when you've emptied the bag,

0:25:190:25:21

you can blow it up and use it as a beach pillow when it's finished.

0:25:210:25:24

-OK!

-There you go!

-I didn't know that!

0:25:240:25:27

-You'd be so drunk you won't bother with it.

-No!

0:25:270:25:29

You'd just be collapsed.

0:25:290:25:31

I did always wonder how they, you know,

0:25:310:25:35

drink everything and not end up a little bit tipsy on the show.

0:25:350:25:39

Yeah, yeah. And of course, she...

0:25:390:25:41

Jilly always had a wonderful way of explaining the bouquet of a certain

0:25:410:25:48

-drink.

-She would always use words - as a kid I would be like, "Ooh,

0:25:480:25:51

"what does that mean?"

0:25:510:25:53

And the kind of facial expressions.

0:25:540:25:56

Yeah.

0:25:560:25:58

I wonder if she had to warm up beforehand.

0:25:580:26:00

Yeah, yeah, yeah!

0:26:000:26:01

-We've got a little game...

-OK.

0:26:010:26:03

..that we would like you to warm up to.

0:26:030:26:05

-Yeah.

-A little wine-tasting game.

0:26:050:26:07

-Ooh!

-Excuse me while I go to the kitchen. A little...

0:26:070:26:10

Oh, blimey, I knocked the door there, I nearly lost them.

0:26:100:26:12

-Don't trip up now!

-No, I won't.

0:26:120:26:15

So we've got three bottles of wine here.

0:26:150:26:17

-Uh-huh.

-And, of course, Jilly was always wonderful at explaining

0:26:170:26:22

how the aroma of the wine, you know, felt and tasted.

0:26:220:26:26

Yeah. Very creative.

0:26:260:26:28

Yes. We've got three bottles of wine,

0:26:280:26:30

and we'll be showing you three vintage clips from Jilly.

0:26:300:26:33

-But, firstly, you've got to taste it.

-OK.

-So is that A?

0:26:330:26:36

-I think that's A.

-Oh, right, they you go, so you're sober!

0:26:360:26:40

Yeah, let's make the most of this.

0:26:400:26:42

So have a little sniff. Oh, and, er,

0:26:420:26:44

I've got a little cup here if you wish to spit it out,

0:26:440:26:47

if you want to be all professional, or you're just going to drink it.

0:26:470:26:50

I'm just going to drink it!

0:26:500:26:52

I can swirl it around, and you're supposed to look at the tears.

0:26:520:26:56

So when Jilly tasted this wine, did she say,

0:26:560:26:59

"It tastes of rainy days and Mondays,"

0:26:590:27:02

"It tastes like bracken shoots on a hot heath,"

0:27:020:27:06

or C, "It's like a bag of chips with a pickled egg."

0:27:060:27:11

Bag of chips with a pickled egg!

0:27:110:27:13

Erm...

0:27:130:27:15

Yeah, go with A.

0:27:150:27:17

You're going to go with A, tastes like rainy days and Mondays.

0:27:170:27:20

-Let's find out.

-Mmm!

0:27:200:27:23

Bracken shoots on a hot heath, absolutely wonderful!

0:27:230:27:26

Oh, the correct answer was B,

0:27:260:27:28

it tastes like bracken shoots on a hot heath.

0:27:280:27:30

Oh, but rainy days! So, so poetic!

0:27:300:27:34

Let's see if you can get the next one right.

0:27:340:27:36

So, when Jilly tasted this one, did she say,

0:27:360:27:39

"It has hints of peanut butter and jam,"

0:27:390:27:42

"It tastes like dry, salty fish,"

0:27:420:27:46

"It's got a lovely, buxom quality with pert acidity

0:27:460:27:51

"and a slick of green apples"?

0:27:510:27:53

I think there's definitely something pert about this white wine.

0:27:530:27:56

Right, so you're going with the slick of green apples.

0:27:560:27:59

Mmm!

0:27:590:28:01

Buxom quality, but with pert acidity and a lovely sort of

0:28:010:28:04

-slick of green apple.

-Yes!

0:28:040:28:06

Yes, well done!

0:28:060:28:08

Yay!

0:28:080:28:09

Well done. Rachel, here's your final one.

0:28:090:28:13

-All right.

-So when Jilly tasted this one, did she say,

0:28:130:28:16

"It has an undercurrent of village ponds."

0:28:160:28:20

Do I really want to drink it with village...?

0:28:200:28:23

"It tastes like a fireplace dusted with icing sugar,"

0:28:230:28:28

or C, "We're getting a bit bathroomy,

0:28:280:28:31

"this one is just like bath salts,

0:28:310:28:34

"but lovely bath salts"?

0:28:340:28:36

Let's go with the bath salts.

0:28:370:28:38

Now this one is just like bath salts when you get there,

0:28:400:28:42

absolutely extraordinary, lovely bath salts, of course.

0:28:420:28:45

-Yes!

-You are correct, well done indeed!

0:28:450:28:48

APPLAUSE

0:28:480:28:50

You have a very good palate - two out of three is not bad.

0:28:500:28:54

It's not bad, with a cold as well!

0:28:540:28:56

-Yeah, yeah, yeah,!

-Ah!

-Very impressed.

0:28:560:28:58

-Yes!

-So do you like your wine?

0:28:580:29:00

Erm... I do like my wine, but I'm no expert.

0:29:000:29:03

-No?

-For me, it's all about personal choice, you know,

0:29:030:29:07

whether you enjoy... you pick a wine and you enjoy it,

0:29:070:29:10

it doesn't need to be expensive, or a certain price,

0:29:100:29:12

or from a certain region,

0:29:120:29:14

new world, old world, I'm not snobby in that sense.

0:29:140:29:17

Why was Food and Drink such a popular programme for you?

0:29:170:29:21

I think for me it was, like, "What are they cooking this week?"

0:29:210:29:24

And they always discovered a new ingredient,

0:29:240:29:27

and I remember my mum told me, olive oil, back in the '80s,

0:29:270:29:32

you had to go buy at the chemist.

0:29:320:29:34

-Really?

-Yes, you couldn't buy olive oil in the shop.

0:29:340:29:38

-Oh, really?

-So when, Food and Drink,

0:29:380:29:40

they obviously were discovering all these new ingredients and stuff

0:29:400:29:43

like that, and they were discussing olive oil, and my mum, "Yeah,

0:29:430:29:46

"I already use olive oil, but you have to go buy it at the chemist's."

0:29:460:29:49

Isn't that interesting?

0:29:490:29:50

I never knew that. The winning combination of recipes,

0:29:500:29:53

wine and foodie news made Food and Drink a big hit with viewers.

0:29:530:29:58

This is what you normally get in a takeaway.

0:29:580:30:00

It's rather bright red, it's spicy and very hot,

0:30:000:30:03

the colours are unnecessary.

0:30:030:30:05

That colour's achieved not because of spices,

0:30:050:30:07

but because of use of a food colouring.

0:30:070:30:10

-There you go!

-So you learnt a lot from your mum, would you say?

0:30:100:30:14

I definitely learnt a lot from my mum, cos my mum cooked

0:30:140:30:18

every, you know, every day for us and it was a home-cooked meal.

0:30:180:30:22

-And you cooked with her?

-Well, I...

0:30:220:30:24

I wanted to help out with the baking, you know?

0:30:240:30:27

The cooking I wasn't so interested.

0:30:270:30:29

My brother was, like, always up for cooking, more so.

0:30:290:30:32

He made a good spaghetti Bolognese.

0:30:320:30:33

-Oh, really?

-Yep. I was more baking.

0:30:330:30:37

Obviously, we always had to help out with setting the table, washing up,

0:30:370:30:40

drying up, stuff like that, peeling potatoes.

0:30:400:30:43

And we had a garden allotment.

0:30:430:30:46

-Oh, right.

-And during the summer, we always had beans.

0:30:460:30:49

-Green beans with everything.

-Yes!

-And I was like...

0:30:490:30:51

"Do we have to have more green beans?" You know?

0:30:510:30:54

But now, I think, "Green beans from the garden?

0:30:540:30:56

"What's more amazing?" You know, fresh, crunchy beans.

0:30:560:30:59

But as a kid, you're like, "It's so boring."

0:30:590:31:02

-Well, time for a break now, a commercial break.

-OK.

0:31:070:31:10

And one that I hope brings back some really good memories.

0:31:100:31:13

Have a little look at this.

0:31:130:31:15

Showing a bushy-browed teenager's panic

0:31:190:31:22

in the aftermath of a house party,

0:31:220:31:24

this classic ad was one of a series of mini-drama adverts

0:31:240:31:27

for the Yellow Pages.

0:31:270:31:29

Who are you?

0:31:290:31:30

-That's Jake Wood from EastEnders, there.

-Oh, really?!

0:31:320:31:35

Oh, hello, French polishers?

0:31:360:31:39

It's just possible you could save my life.

0:31:390:31:41

PHONE RINGS

0:31:490:31:51

Mum, just landed?

0:31:520:31:54

All quiet.

0:31:540:31:57

I'm on my way.

0:31:570:31:58

-So, what was it about that advert that you loved so much?

-Well...

0:32:020:32:06

-a similar thing happened to me.

-What, you had a party?

0:32:060:32:09

Well, not quite.

0:32:100:32:11

I did some artwork on the dining room table

0:32:110:32:14

and I was cutting something out and I thought,

0:32:140:32:17

"Oh, I don't need a mat." And I cut it and then I got a mark.

0:32:170:32:21

So I thought, "I'll file it."

0:32:210:32:23

-Oh, no!

-And the mark became a dip.

0:32:230:32:26

And then my dad banished me to the garden shed.

0:32:260:32:29

Forever onwards I had to do artwork in the garden shed,

0:32:290:32:33

because I didn't think of Yellow Pages.

0:32:330:32:37

Man, if I had the Yellow Pages at the time

0:32:370:32:39

I would have given somebody a call.

0:32:390:32:41

But, yeah... So I can associate with that feeling of getting

0:32:410:32:45

-a scratch on the table.

-Yeah.

-Yep.

0:32:450:32:47

So, your next choice is a lady who has been cooking

0:32:520:32:55

on our screens since the early '70s.

0:32:550:32:57

You have chosen her as your biggest influence.

0:32:570:33:00

And here she is destroying a coconut.

0:33:000:33:03

Well, now we're going to go on a long journey

0:33:040:33:06

all the way from Thailand to Sri Lanka.

0:33:060:33:08

And I want to show you a curry recipe that a friend of mine

0:33:080:33:11

-brought back from there.

-'Look at the earrings!

-I know...'

0:33:110:33:14

..which is a fresh coconut.

0:33:140:33:16

'Her earrings are nearly as big as the coconut!'

0:33:160:33:19

..not exactly user-friendly.

0:33:190:33:21

Champion of back-to-basics cookery,

0:33:210:33:23

Delia Smith is so influential

0:33:230:33:25

that she created a phenomenon known as the Delia Effect -

0:33:250:33:28

a celebrity endorsement that prompts a shopper stampede.

0:33:280:33:32

Put the coconut inside the polythene bag.

0:33:320:33:35

Then you need a really heavy object,

0:33:350:33:37

something like a big hammer or a mallet.

0:33:370:33:40

I think we know what's going to happen, don't we?

0:33:400:33:42

-I think there's something quite brutal about this.

-Yeah.

0:33:420:33:44

And then you put the coconut onto the concrete...

0:33:440:33:47

In the past, the Delia Effect

0:33:470:33:49

has caused a national cranberry shortage

0:33:490:33:52

and seen salted caper sales rise by 350%.

0:33:520:33:56

She enjoyed that, didn't she?

0:33:580:33:59

Yeah, I think so.

0:33:590:34:00

I think what's great about Delia, she always gave us a little tip,

0:34:000:34:03

didn't she? A handy hint.

0:34:030:34:05

Yeah, she was good at giving tips and it was always very clear.

0:34:050:34:08

You know, nothing too complicated in terms of techniques.

0:34:080:34:13

And just keep sliding the knife in,

0:34:130:34:16

right underneath and then it'll just prise it away, like that.

0:34:160:34:19

And nowadays, you say, "Just buy at your supermarket already prepared."

0:34:190:34:23

Yeah. But she was a huge influence?

0:34:230:34:26

Definitely. I mean, she was, for me...

0:34:260:34:29

Delia was the first solo cookery... personality I watched on TV.

0:34:290:34:35

And I remember watching a lot of her shows

0:34:350:34:38

like Christmas shows and like this one here as a kid

0:34:380:34:42

and enjoying them, obviously.

0:34:420:34:45

But also being interested in what she was cooking

0:34:450:34:49

and discovering new things.

0:34:490:34:50

And I always feel she's kind of combined that kind of

0:34:500:34:54

educational part and also the delicious part, because the food...

0:34:540:34:59

As a kid, it looked really tasty.

0:34:590:35:01

Nowadays, filming food on TV has evolved a little bit,

0:35:010:35:06

the styling is a little bit different. But I think

0:35:060:35:09

back in the '80s, it was pretty...exciting.

0:35:090:35:14

-Yeah.

-To see all the different...

0:35:140:35:15

Like, there, cooking a Thai curry, I'd never tasted a Thai curry.

0:35:150:35:20

So it was interesting to see all these flavours and things she was

0:35:200:35:24

exploring and different ingredients.

0:35:240:35:26

Cos she has been there forever, hasn't she?

0:35:260:35:29

I mean, for decades and decades.

0:35:290:35:31

I mean, what has kept her longevity, you know?

0:35:310:35:34

Why do you think she's been there for so long?

0:35:340:35:37

I think the reason why she's been around

0:35:370:35:40

for such a long time is because her recipes work.

0:35:400:35:43

And they're meant for the home cook.

0:35:430:35:48

You know, obviously now she has...

0:35:480:35:49

There's a lot of other TV chefs around.

0:35:490:35:51

-Yeah, yeah, yeah.

-And now there's somebody for everyone.

0:35:510:35:55

You know, if you like different types of cookery

0:35:550:35:58

you can find somebody who you like.

0:35:580:36:00

Whereas growing up there were very little.

0:36:000:36:03

And very little women TV chefs.

0:36:030:36:06

So...

0:36:060:36:08

I think when you're growing up as a young girl, a young woman,

0:36:080:36:11

it's great to see a woman on TV

0:36:110:36:15

doing her own show and doing it really well and...

0:36:150:36:21

being intelligent about it as well.

0:36:210:36:23

-Yeah, yeah.

-I think it's educational in the way she talks about food,

0:36:230:36:28

but it's still tasty.

0:36:280:36:29

Delia Smith isn't the only legendary female foodie to grace our TVs.

0:36:290:36:34

Way back when it was the culinary delights of Fanny Cradock

0:36:340:36:38

who tickled our taste buds. The First Lady of food,

0:36:380:36:41

Fanny's shows became more about her flamboyant personality

0:36:410:36:45

than her eccentric cooking.

0:36:450:36:47

Another force of nature were The Two Fat Ladies, sadly now both deceased.

0:36:490:36:55

Clarissa Dickson Wright and Jennifer Paterson became cult figures.

0:36:550:36:59

Driving around on a motorbike and sidecar,

0:37:000:37:02

they loved to cook lavish meals inspired by local tradition.

0:37:020:37:06

And our list of legendary ladies celebrity chefs

0:37:080:37:11

simply wouldn't be complete without the lovely Nigella Lawson.

0:37:110:37:15

Renowned as a domestic goddess

0:37:150:37:17

who's put indulgence back into the kitchen, Nigella is famed for

0:37:170:37:21

her provocative presenting style and delicious grub.

0:37:210:37:25

But today, of course, I'm all about another fabulous female chef.

0:37:250:37:29

Rachel, we've seen the television that has influenced you

0:37:360:37:39

but we're going to have a look at your big break. Ms Rachel Khoo.

0:37:390:37:44

This is French food the way the Parisians cook and eat it.

0:37:440:37:47

C'est tout. That's it.

0:37:470:37:49

People always ask me, "Was it really your home?"

0:37:500:37:52

I was like, "Yes!"

0:37:520:37:54

From her own tiny kitchen in Paris to the capital's

0:37:540:37:57

beautiful bistros, Rachel revealed French cooking for the 21st century.

0:37:570:38:02

It was this big, the camera was this big,

0:38:030:38:06

we all had to squeeze in like this, you know.

0:38:060:38:09

-The cameraman...

-I think that's what gave it its appeal.

0:38:090:38:11

-Yes.

-People are always talking about that tiny kitchen.

0:38:110:38:14

And what you created in that tiny kitchen.

0:38:140:38:16

-Yeah.

-It was charming.

0:38:160:38:18

Thank you. All right, for the pistou sauce, it's really easy.

0:38:180:38:22

'Sometimes, you know, the director said, "OK, Rachel,

0:38:220:38:25

'"we need a shot of you stirring the bowl'

0:38:250:38:28

"but your head is in the way."

0:38:280:38:30

And I'm like, "OK..."

0:38:300:38:32

So the cameraman would squeeze in behind me

0:38:320:38:35

and he's have the camera over my shoulder

0:38:350:38:38

and I would be like mixing like this

0:38:380:38:41

and then, like, trying to get that shot.

0:38:410:38:43

So, you know, if we had a behind-the-scenes,

0:38:430:38:45

it would have been very funny.

0:38:450:38:47

-I would have liked to have seen that.

-Yeah, and all the camera kit,

0:38:470:38:49

you know, the bags, was popped in the bath.

0:38:490:38:51

-No!

-Cos there was no room anywhere else.

0:38:510:38:54

-That's lovely.

-Yeah, so, no, it was... It was good fun.

0:38:540:38:58

Would you go back to that?

0:38:580:38:59

Um...

0:38:590:39:00

-No.

-No?

-I went mad by the end of it.

0:39:000:39:03

I was banging my head against the chopping board.

0:39:030:39:05

All you need now is some sunflower oil.

0:39:050:39:08

Traditional pistou is a bit like the very popular Italian pesto,

0:39:080:39:11

it just doesn't have pine nuts or Parmesan in it.

0:39:110:39:15

And you're going to blend it up.

0:39:150:39:16

'I still have that blender at home.'

0:39:160:39:19

-It works!

-And it's got tape on it cos it's, like, falling apart.

0:39:200:39:24

You can use it like a pesto, but it also goes well with potatoes,

0:39:240:39:28

lamb chops.

0:39:280:39:29

And because it has no dairy, it's great for vegans.

0:39:290:39:32

Mm, good.

0:39:350:39:36

It must have been amazing. Did you think it was going to take off?

0:39:360:39:39

-Did you have a feeling?

-I mean...

0:39:390:39:42

I knew something big was going to happen, because...

0:39:420:39:45

just to be on the BBC, it's huge.

0:39:450:39:48

Even in France, you know, they know...

0:39:480:39:50

"The BBC? C'est le BBC."

0:39:500:39:53

So I knew something was definitely going to change.

0:39:540:39:57

But, at the same time, because I still lived in Paris

0:39:580:40:01

when the show kicked off,

0:40:010:40:03

I didn't experience that recognising you in the street

0:40:030:40:07

and stuff like that. So my life continued

0:40:070:40:09

as...as usual, you know? It was just when I went back to London

0:40:090:40:13

or, you know, I hop on the train, go back for some meetings

0:40:130:40:16

then I would notice, like, either I had something funny

0:40:160:40:19

on my face when I was on the Tube or people

0:40:190:40:22

were like, "Oh, I recognise her," or something like that. So, yeah.

0:40:220:40:25

-How did it feel getting recognised?

-Um... It's...

0:40:250:40:28

I mean, even when it happens now it's always a bit strange.

0:40:280:40:32

As long as people are friendly, then it's OK.

0:40:320:40:35

-Yeah.

-And I'm happy to say, "Yeah, hi," and have a photo.

0:40:350:40:39

-Do you still live in Paris?

-Um... I'm no longer in Paris.

0:40:390:40:42

I came back a couple of years ago because BBC Worldwide

0:40:420:40:46

offered me to do a show in London.

0:40:460:40:47

And that's where we filmed on Columbia Road,

0:40:470:40:50

I had a kitchen on Columbia Road.

0:40:500:40:52

I was in Paris for eight years.

0:40:520:40:54

It was an amazing time

0:40:540:40:55

and that apartment was great, but, in real life,

0:40:550:40:58

there was mould on the, you know, ceiling.

0:40:580:41:02

The windows didn't shut properly.

0:41:020:41:03

So it was very, kind of, "charming" in the Parisian way.

0:41:030:41:09

So I don't really miss the apartment.

0:41:090:41:12

I miss my friends, I miss the Paris life but it's great to be in London

0:41:120:41:18

and to film other TV shows.

0:41:180:41:20

I really enjoy that and that was a very special moment in my life.

0:41:200:41:25

Rachel, what do you watch now?

0:41:300:41:31

What do I watch now? So, I love box sets.

0:41:310:41:35

Yeah.

0:41:350:41:37

And I don't really have a TV.

0:41:370:41:38

I have a computer. I didn't even have a TV in my kitchen in Paris,

0:41:380:41:42

it was the oven or the TV, and I needed the oven more.

0:41:420:41:45

So recently,

0:41:470:41:48

Luther was on again,

0:41:480:41:51

The Fall. I love all those crime series.

0:41:510:41:54

I'm not so much into cookery shows,

0:41:540:41:56

cos when I watch cookery shows I'm like, "How did they film that?

0:41:560:42:00

-"What camera angle?"

-So it's like a busman's holiday?

0:42:000:42:02

Yes. Yeah, yeah.

0:42:020:42:04

Rachel, you've been a wonderful guest.

0:42:040:42:06

You've brought a ray of sunshine to my sofa.

0:42:060:42:08

Oh, thank you!

0:42:080:42:10

I want to thank you and I also want to give you the opportunity now

0:42:100:42:13

to choose a theme tune for us to play out on.

0:42:130:42:16

-Have you thought about this?

-Yes. I have thought about it.

0:42:160:42:19

So one of the shows I used to watch as a teenager was, in German,

0:42:190:42:23

which is also very bizarre, The Fresh Prince Of Bel Air.

0:42:230:42:26

-Ah.

-And I can't rap but I like the tune.

0:42:260:42:30

It's always so fun.

0:42:300:42:32

-Yeah.

-And it's like...

0:42:320:42:33

When you hear it, it's like, "Oh, yeah!"

0:42:330:42:35

-Yeah.

-So I thought that would be a good tune for the end.

0:42:350:42:38

-Thank you very much.

-Thank you!

0:42:380:42:40

-Two.

-Oh, two. I forget.

0:42:410:42:43

-Don't worry.

-So, my thanks to you, Rachel,

0:42:430:42:46

and my thanks to you for watching The TV That Made Me.

0:42:460:42:49

We'll see you next time. Bye-bye.

0:42:490:42:51

# I'd like to take a minute, just sit right there

0:42:510:42:53

# I'll tell you how I became the prince of a town called Bel Air

0:42:530:42:57

# In west Philadelphia born and raised

0:43:050:43:08

# On the playground was where I spent most of my days

0:43:080:43:10

# Chillin' out, maxin', relaxin' all cool

0:43:100:43:12

# And all shooting some b-ball outside of the school

0:43:120:43:15

# When a couple of guys who were up to no good

0:43:150:43:17

# Started making trouble in my neighbourhood

0:43:170:43:19

# I got in one little fight and my mom got scared

0:43:190:43:22

# And said "You're movin' with your auntie and uncle in Bel Air"

0:43:220:43:24

# I whistled for a cab and when it came near

0:43:240:43:27

# The license plate said 'FRESH' and it had dice in the mirror... #

0:43:270:43:30

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