Pennod 37 Ffermio


Pennod 37

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-A warm welcome to Ffermio.

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-This week, I'm in deepest Anglesey,

-in the Llanddeusant area.

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-I meet a man

-trying to persuade farmers...

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-..to take care

-of their animals' health...

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-..and keep an eye on their pockets

-at the same time.

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-Meinir will be

-in the Pontsian area...

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-..talking to a family who have

-just restarted their dairy herd...

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-..after a decades-long break.

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-Since I was young, I never wondered

-why I wanted to be a farmer.

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-It's what I've always wanted to do.

-I wanted to be a dairy farmer.

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-We're going in at a time

-when milk prices are low.

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-We've kept running costs down.

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-Hopefully,

-when milk prices increase...

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-..we'll still be able

-to keep those costs down.

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-We'll also have the fifth question

-in our big competition.

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-But first, we'll go over

-to Llyndy Isaf farm in Beddgelert.

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-Alun went to chat

-to the latest winner...

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-..of the National Trust

-and YFC Scholarship.

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-Owain Jones from Dyffryn Madog YFC

-is this year's lucky winner.

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-He started farming here in September

-with former winner Tudur Parry.

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-But since 1 October,

-he's been here on his own.

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-Owain, congratulations

-on your new appointment.

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-How did you come across

-the opportunity...

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-..and what made you go for it?

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-I found out about it when I was

-in my final year in Aberystwyth.

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-I was studying Agriculture.

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-My tutor mentioned the job.

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-So I decided to apply.

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-I wasn't exactly sure

-of what I wanted to do, career-wise.

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-I saw this year

-as a good opportunity...

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-..to gain some farming experience,

-especially running your own farm.

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-It's also a good opportunity because

-you make the decisions here...

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-..and you have

-quite a bit of freedom...

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-..to decide what stock to keep,

-when to sell stock...

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-..and what to do from day to day.

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-Here are the cattle.

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-Tell us about this steer.

-He looks like a bit of a character.

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-Yes. That steer was born

-when Caryl was here.

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-He's nearly ready to be sold.

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-He's getting some feed from me

-at the moment.

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-It hadn't really struck me

-before...

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-..that you're continuing

-with work...

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-..started during

-Caryl and Tudur's time here.

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-Yes. It's taken three years

-for this steer to be ready for sale.

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-That's how long it takes

-to make your money back.

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-That's a lesson for people who may

-not know a lot about agriculture.

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-You have to think in the long-term.

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-Yes, it's not a matter

-of being paid a wage every month.

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-You have to think months,

-if not years, ahead.

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-The farming conditions here

-are very different...

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-..from those at Owain's home,

-Castellmarch farm near Abersoch.

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-The farm is at the foot of Snowdon

-and the landscape is challenging.

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-Most of the 614 acres is moorland,

-upland and untreated pasture.

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-The farm income

-relies quite a bit on Glastir.

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-Some fencing work needs to be done

-by the end of the year.

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-I've been doing some of that

-this last week.

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-Around us at the moment, we can hear

-the sound of helicopters.

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-Is there something special going on?

-What's happening at Hafod y Llan?

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-Again, it's to do with Glastir.

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-They have to put fences up

-high on the mountain.

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-They're using the helicopter...

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-..to take the necessary equipment

-up to the mountain.

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-Or I suppose they'd never be able

-to take them up.

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-No, it would be quite hard

-to carry everything!

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-One thing concerns me.

-You come from the coast.

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-What have people told you

-about winter in Nant Gwynant?

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-People scare me when they talk

-about the harsh winter!

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-So far, it's been lovely.

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-We'll see.

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-I can't imagine better weather...

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-..to get used

-to difficult land like this.

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-No, everyone talks about the rain,

-but it's been dry so far.

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-Arwyn Owen is a big help

-to all young farmers in the area.

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-He's the manager

-of the farm next door...

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-..which is also owned

-by the National Trust, Hafod y Llan.

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-When the scholarship started,

-it was very new to us.

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-We've been learning

-and as the years go by...

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-..we hope to improve

-on what we can offer.

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-At the end of the day,

-the scholarship winner lives here...

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-..and there is a sense of equality.

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-Owain runs Llyndy and I run

-Hafod y Llan. We're neighbours.

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-Owain makes his own decisions here.

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-That's a big thing.

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-The ability to make decisions

-is character-building.

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-Having that freedom is a big thing.

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-You can make a decision...

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-..and analyse why or how

-you want to develop something.

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-You can then go out and do it.

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-Whatever happens,

-it's a worthwhile experience.

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-What we can offer is guidance

-or advice, if they want it.

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-They also bring new ideas with them

-and we can benefit from that too.

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-Everyone benefits

-from the arrangement.

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-Owain, coming up here

-and seeing the spectacular views...

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-..raises the spirits straight away.

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-Have you had a chance to reflect...

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-..on what you'd like to achieve

-during the year?

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-I haven't thought

-of specific objectives yet.

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-I hope to give it some thought

-over the winter.

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-I have 12 acres

-that I'm allowed to treat.

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-I need to grow a few different crops

-under the Glastir scheme.

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-Otherwise,

-I'll get to know the place...

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-..and think about what to do here.

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-In these early days, can you offer

-any advice to anyone...

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-..considering applying

-for a similar position?

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-I wasn't sure I'd be good enough.

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-It's a big responsibility.

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-I was quite nervous

-when I first arrived.

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-But having been here just over

-a month, I'm glad to be here...

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-..and I'd tell them to go for it.

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-Biosecurity is a very familiar term

-on farms nowadays.

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-Usually, it means putting

-your wellies in some chemicals...

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-..brushing them a few times

-and that's it.

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-Unfortunately, that's not enough.

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-Hygiene on farms

-is more important now than ever.

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-That's why the Welsh Government

-is turning its attention...

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-..to systems that ensure

-that farm hygiene and security...

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-..are top priorities

-for all farmers.

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-Peredur Hughes farms

-in Llanddeusant on Anglesey.

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-He is also Chair

-of the Welsh Government's...

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-..Animal Health and Welfare

-Framework Group.

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-At the moment, they are trying

-to encourage farmers...

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-..to review

-their biosecurity practices.

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-The aims of the group are to raise

-awareness of biosecurity...

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-..and its importance

-for farms nowadays.

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-As a group,

-we've conducted a survey...

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-..to find out

-what farmers think of biosecurity.

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-What is it

-and what does it mean for them?

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-We've had over 400 responses

-to the survey.

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-For me, it's the first step

-in ensuring that a farm...

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-..does not allow infection

-to come onto its land.

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-That's the most important thing

-you can do.

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-Once the disease is on the farm,

-it's too late.

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-You need to stop it getting there

-in the first place.

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-People should be thinking

-about keeping cattle separate...

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-..when they buy them in,

-and the same with sheep.

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-We hope that quarantine units will

-be introduced in the near future...

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-..either in sheds or in fields.

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-That would enable farmers to keep

-sheep and cattle separate...

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-..and make sure that cattle

-do not share the same air.

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-I think farmers

-should be asking questions...

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-..about the origins of cattle.

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-What is the farm's status,

-their TB status...

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-..their BVD status,

-their Johne's disease status.

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-That's all extremely important...

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-..so that farmers know

-what they're bringing to the farm.

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-How will farmers benefit from

-an increased awareness of hygiene?

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-That's quite an easy question

-to answer.

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-There's more profit

-coming into the farm.

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-If you have disease on the farm...

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-..you could lose a steer

-that may have cost you 1,000.

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-Think of the loss.

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-It's not just the loss of a steer.

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-It's a financial loss

-for the whole business.

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-That's why it's so important.

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-It also ensures that the public

-does not contract disease...

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-..from the animals we produce.

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-What practical steps can farmers

-take to avoid disease on the farm?

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-There are a few things they can do.

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-They should keep cattle and sheep

-recently arrived on the farm...

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-..away from any other animals.

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-Do they need a specific building

-for that?

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-Yes, when these quarantine units

-are introduced.

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-They're likely to be introduced

-within the next year.

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-They will have to be approved

-by a vet.

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-Hopefully, the same thing

-will be done with sheep.

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-They can be kept in a separate field

-bordered by double fencing.

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-That will stop the sheep

-getting too close to each other...

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-..and will stop

-the spread of sheep scab.

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-Tell us about the concept

-of double fencing - two hedges?

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-It's one hedge,

-but with a fence either side of it.

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-That's the idea.

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-The cattle or sheep

-over that side...

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-..don't have any contact

-with those this side.

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-We've also planted thorns here

-as an additional measure.

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-There's a lot of pressure on farmers

-to be cost-efficient these days.

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-Can these changes be made

-without breaking the bank?

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-Farmers have to take care

-of their own business.

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-They have to decide

-what they want to do.

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-If the industry itself

-doesn't pay attention...

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-..to what it buys in and diseases

-on farms, there isn't much hope.

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-The Animal Health and Welfare

-Framework Group...

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-..is there to convey a message

-to farmers.

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-We can't force them to do this

-but I think it's important...

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-..that they research the places

-where they buy stock.

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-Luckily, the Government

-is now giving money...

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-..to help livestock marts

-buy these screens.

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-They'll concentrate on TB at first.

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-The information will be

-on the screen at the mart.

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-Farmers will know if and when

-a farm has had TB...

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-..be it 50 years or six months ago.

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-They can then decide whether

-they want to buy the animals or not.

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-I think it's important

-for the information to be out there.

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-If anyone wants more information...

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-..they can visit

-the Welsh Government's website...

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-..or they can go

-to the Framework Group website.

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-That's it for now.

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-After the break,

-Meinir will be in Pontsian...

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-..to meet a family

-who have returned to milking.

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-.

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-Subtitles

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-Subtitles

-

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-Welcome back.

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-It's been a challenging year

-for dairy farmers.

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-That hasn't stopped one family

-in the Pontsian area...

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-..from venturing back

-to dairy farming...

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-..after giving it up

-some years ago.

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-Gwynfor and Meinir Jones have

-farmed Rhydowen farm in Pontsian...

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-..since they married in 1986.

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-Meinir's parents gave up

-dairy farming over 30 years ago...

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-..but the family decided to rejoin

-the dairy industry last June...

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-..spurred on by the enthusiasm

-and vision of their son, Cennydd.

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-I was raised on this farm.

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-I have very happy memories

-of being raised on this farm.

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-You were originally dairy farmers.

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-Yes, my mother and father

-were dairy farmers.

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-My father

-was one of the first in this area...

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-..to install a milk tank

-and a milking parlour.

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-He worked here from day to day,

-with a farmhand helping him too.

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-After you married,

-things changed dramatically.

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-My intention back then

-was to return to dairy farming.

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-But the milk quota

-was expensive at the time.

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-It wasn't going to pay.

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-We started off with suckler cattle.

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-We kept going with those

-for a while.

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-Everything went quite well.

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-We both kept working

-a few days a week...

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-..right up until TB brought things

-to a stop on the farm.

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-We stopped buying and selling

-cattle then.

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-We saw the farm's income

-go down then.

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-We had to do something.

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-The number of animals we kept...

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-..had gone down

-from around 120 to under 50.

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-We had to think of something.

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-Cennydd showed an interest.

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-I said if he was willing to help,

-we'd go for the dairy cattle.

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-How much of a challenge was that?

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-It was quite a challenge.

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-We'd been thinking about it

-for many years.

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-I'd already built a shed

-for the other cattle.

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-That meant that we had enough

-buildings to carry the cattle.

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-The only cost then was getting

-a parlour and a tank in.

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-After that, it was just a case

-of getting things to work better.

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-All of the guys who are my age

-have finished with milk.

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-I'm just starting with milk

-and I do think why?

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-There we go, we'll manage somehow,

-with Cennydd's help.

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-Cennydd is in his final year

-at Aberystwyth University.

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-He is studying Agriculture

-with Animal Science.

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-He's eager to return to the farm...

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-..while also getting a job

-in the industry.

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-You've made changes during a very

-difficult period for the industry.

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-Yes. It would have been hard

-to pick a worse time to go in.

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-You have to look

-at the positive side.

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-We've got the cattle much cheaper...

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-..than we would have

-a year or two ago.

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-They've been around 300 per head

-cheaper this year.

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-The parlour and the milking tank

-were also cheaper.

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-Plenty of people

-are leaving dairy...

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-..so we could get them second-hand.

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-Because milk prices are low,

-we've kept our costs down.

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-Our running costs and so on.

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-When milk prices go back up

-in the coming months and years...

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-..hopefully,

-we'll be able to keep costs down.

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-The margin that we have over

-every litre will open up then.

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-You've seen so much from travelling.

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-What system did you decide on

-in the end?

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-It's quite a traditional system,

-I think.

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-We're trying to keep things simple.

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-We don't have a wagon feeder

-or anything like that.

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-We're trying to lower the amount of

-feed the cattle get in the parlour.

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-We're trying to get most of the milk

-they produce from grass.

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-That's the cheapest way. We're good

-at growing grass in West Wales.

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-We're trying to keep

-the stocking rate low...

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-..so we can minimize

-our use of fertilizer.

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-We're just trying

-to keep things simple.

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-Silage in the winter

-and a little feed in the parlour.

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-Something we'd like to do

-in the long term...

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-..is establish

-a block or two for calving.

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-That would give us more order.

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-How much of an investment was it?

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-It's a big investment when compared

-to the current number of cattle.

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-The way we see it, many farms

-spend more on a tractor...

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-..than we've spent

-on our entire investment.

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-Everything fell into place nicely.

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-It's been a very small investment...

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-..compared to many farmers

-who invest in the dairy industry.

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-At the moment, the family

-keeps 20 Charolais cattle.

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-They're milking 45 Friesian cattle.

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-They aim to increase that number

-to 60 by the end of the year.

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-These are the future.

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-They are the future.

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-We have a mixture

-of beef and dairy cattle.

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-There's still a future

-for beef on this farm.

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-We thought,

-as we have Friesian cattle...

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-..if we give them a beef bull...

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-..we may get

-something of value by the end.

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-For a small dairy farm,

-it's a good portion of our income.

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-If we can sell a calf for 300

-or store cattle for 800 each...

0:19:060:19:10

-..it's a big part of our income.

0:19:100:19:12

-The details are very important.

0:19:130:19:15

-Oh, yes, certainly.

-The herd has no future otherwise.

0:19:150:19:19

-Restarting the dairy herd

-is a huge change for the family.

0:19:190:19:23

-With the venture

-starting in June...

0:19:230:19:25

-..is there an intention

-to increase further?

0:19:250:19:29

-You've seen big changes

-in the last few years.

0:19:290:19:31

-Big changes in one way,

-but it's still a family farm.

0:19:320:19:36

-I'm proud of the fact that my father

-lived to see the parlour installed.

0:19:360:19:42

-I think he'd be

-very proud of us today.

0:19:420:19:45

-We've trialled so many things

-on this farm.

0:19:450:19:48

-We've been through the ringer

-many times.

0:19:480:19:51

-I think we're finally

-getting some luck...

0:19:520:19:55

-..by venturing back

-into the dairy industry.

0:19:550:19:58

-This has been a dairy farm...

0:19:590:20:01

-..and it's just come back

-into being a dairy farm.

0:20:010:20:06

-We've had a hard time

-with bovine TB.

0:20:060:20:09

-It's struck us a lot harder

-than people think.

0:20:090:20:12

-People pass by

-and assume there's nothing wrong.

0:20:120:20:15

-But it has hit us.

0:20:150:20:17

-The only choices we had...

0:20:170:20:19

-..were to move on with dairy

-farming or renting the place out.

0:20:190:20:24

-I'm glad we've had the chance

-to help Cennydd set up.

0:20:240:20:29

-It's a chance to ensure

-we keep the farm going.

0:20:300:20:33

-Do you see it increasing?

0:20:340:20:35

-Do you see it increasing?

-

-Not too much, I don't think.

0:20:350:20:38

-Up to about 100, maybe.

0:20:380:20:39

-We'll see now. We'll go slowly

-at first and see how it's going.

0:20:390:20:44

-We'll make savings as we go.

0:20:440:20:46

-Hopefully, milk prices

-will rise a little.

0:20:460:20:49

-Patience is a virtue.

0:20:490:20:51

-Yes, we mustn't run

-before we can walk.

0:20:520:20:55

-After being here today

-on the Rhydowen farm...

0:20:560:20:59

-..it's nice to see

-a real family unit.

0:20:590:21:02

-It's a breath of fresh air

-to see a young man venture...

0:21:020:21:05

-..during a difficult time

-for the industry.

0:21:050:21:08

-Do you fancy winning a trailer?

0:21:130:21:15

-There are three of them

-in our competition.

0:21:150:21:18

-Here's the fifth question.

0:21:180:21:20

-Yes, indeed, it's time

-for our competition.

0:21:220:21:26

-We're proud to offer three

-great prizes yet again this year...

0:21:260:21:30

-..courtesy

-of Ifor Williams Trailers.

0:21:310:21:34

-The first prize is the 10-foot TA5G

-trailer worth 4,105.

0:21:360:21:42

-The second prize

-is the LM85G trailer worth 1,970.

0:21:430:21:50

-The third prize

-is the Q5e trailer worth 1,110.

0:21:510:21:57

-To win one of them, you'll need

-to answer seven simple questions...

0:21:570:22:01

-..announced on Ffermio

-over the next few weeks.

0:22:020:22:05

-The first letter of each answer...

0:22:060:22:09

-..will be an anagram

-of a seven-letter word.

0:22:100:22:13

-You'll have to send us that word

-by 25 November.

0:22:130:22:16

-This week, we announce

-the fifth question.

0:22:170:22:20

-Here it is.

0:22:200:22:21

-What document do people

-and cattle need before travelling?

0:22:210:22:26

-Competition details and rules

-can be found on our website.

0:22:270:22:31

-On next week's programme,

-we'll announce the sixth question.

0:22:310:22:36

-Good luck to you all.

0:22:360:22:39

-That's it for this week.

0:22:400:22:42

-We'll be back at the same time

-next week.

0:22:420:22:45

-Thanks for your company.

0:22:450:22:47

-Until next time, goodbye.

0:22:480:22:49

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