Stoneleigh Royal Upstairs Downstairs


Stoneleigh

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'Just what do you have to do when a queen decides to pop in to see you? And not just any old queen -

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'Victoria!

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'Like a pair of obsessed Victoria groupies, we're pursuing her around the country

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-'to the posh pads she visited.

-We'll delve into her personal diaries

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'to reveal what happened behind closed doors.'

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And today we're at Stoneleigh Abbey in Warwickshire.

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'As someone who's spent a lifetime getting excited by antiques,

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'I'll be upstairs exploring just what would have excited the Queen on her visit here.'

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What we've got here is a rare Repton Red Book.

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'And as a chef who's passionate about all sorts of food,

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'I'll be heading downstairs to rediscover an extraordinary recipe that was served to Victoria.'

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It's mind-boggling!

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'And testing our royal pudding on Tim.' Absolutely wonderful.

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When the 39-year-old Victoria came to Stoneleigh, she'd been Queen for 21 years.

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She was with Albert, but without any of her nine children.

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The Royal Train took her from London to Coventry,

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then she travelled on to Stoneleigh by horse and carriage for this three-day visit.

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So here it is - Stoneleigh Abbey!

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Mmm.

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Victoria came here with Albert in June, 1858,

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and this is what they would have seen, this extraordinary house - part Norman, part Jacobean

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and part early 18th century.

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Their host was William Henry Leigh and his wife Caroline.

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I'm so excited. We know a lot about Victoria's visit because someone here kept a journal.

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It was William's sister, Georgina, and the book survives to this day. And this is what she wrote:

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"The 14th, 15th and 16th of June, 1858, were long to be remembered in the annals of Stoneleigh Abbey.

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"Nature itself donned her loveliest garb to do honour to our beloved Queen Victoria

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"upon her first visit to Warwickshire."

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It's a fabulous journal, part diary, part gossip column.

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And it's going to be our insider guide to Victoria and Albert's stay at Stoneleigh Abbey.

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It was a very regal and well-arranged arrival

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and her party would have swept through to the front door!

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While the back-up staff would have gone to the servants' quarters, exactly where I'm going to!

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The Queen was at Stoneleigh Abbey as part of a tour of the Midlands and to open Aston Hall,

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a former stately home and park, to the public.

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The middle and lower classes were enjoying far more leisure time and Victoria was keen to support

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the revival of an estate in decline for the benefit of the people.

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Victoria was in a very good mood when she arrived as we can tell from her own diary entry.

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She commented that "the air was delicious, the house very large and fine and the oak trees magnificent."

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For the Leighs, then, so far, so good.

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The first thing that would have struck Victoria on entering this entrance hall is the temperature

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because it's so deliciously cool.

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On the 14th of June, 1858, the temperatures were soaring.

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The top end of 96 degrees! The poor woman would have been baking after her journey

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and would have welcomed this delicious cool with open arms.

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This beautiful panelled hall is the entrance used by the royal party.

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This illustration of Georgina's journal recorded Victoria and Albert's majestic meet and greet.

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Georgina says, "She greeted us all with great courtesy,

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"saying a few kind and gracious words to each of us."

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We're not sure who drew it, but I rather think they enlarged the hall to fit the Leighs' aspirations.

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Because, of course, what's happened is that the artist has used some artistic licence.

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He's simply broadened the hall by changing the perspective

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to make it look more impressive for his readers.

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Actually, it's already quite impressive. Just look at the quality of the carving of this oak.

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All this panelling was brought to Stoneleigh from another of the family's properties

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in the 1830s. I wonder if Queen Victoria admired this little fellow.

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Just look at his expression. Like an extraordinary dopey dog with a hook nose

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and then these gorgeous moustaches which droop moistly,

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but then strange owl-like eyes and these odd curlicue bits

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that come down away from his muzzle. Charming.

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While Tim gets to grips with life above stairs, I'm discovering what life was like below stairs

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for the staff and the servants during Victoria's visit.

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Here I am in the courtyard outside the old servants' quarters.

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Georgina tells us in her diary that on the morning of the visit

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she was due at any minute and the servants were still scurrying around

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hanging curtains, moving furniture, rearranging paintings

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and making gorgeous flower arrangements - it must have been bedlam!

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The servants' quarters have now been converted into apartments, but would have been buzzing with activity.

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Victoria might not have been aware of the organised chaos, but clearly she appreciated the results,

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commenting in her diary, "We were taken to our charming rooms,

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"beautifully furnished and decorated."

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The Leighs were determined to reflect their status in their handsome home upstairs

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and they also wanted to create a culinary impression to stand out from the Warwickshire crowd.

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And to prove I'm not making this up,

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amazingly, we have these original menus from Victoria's visit.

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The meal was broken down into a group of five courses,

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followed by a further four courses in what was known as the Premier and Second Service.

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The Victorian kitchens no longer exist at Stoneleigh, but food historian Ivan Day and I

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will be in the conservatory creating one of the actual dishes made for Victoria and Albert.

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So let's have a closer look at that marvellous menu.

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Here they are. This is the one for the dinner on June 14th, 1858.

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Oh! Look at it!

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You've got your potages, the purees and soups.

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-Poisson, turbot... And what are relevees?

-Relevees are very large dishes, often roasts,

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and big braised dishes, brought in to replace the soup tureens.

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Once the soup was served, there was a big space on the table.

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'The Queen's diary says that they dined after eight and everything was very handsome and well done.

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'It's not really a surprise she was happy with so much to choose from.

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'With menus as extensive as these, meals could take several hours to munch through.

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'Goodness knows how they coped with their heartburn! But the dishes got lighter and sweeter

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'and thank goodness for that.'

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So there's a gateau, a cake made with puff pastry.

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And this one here - a Bavarois de Chocolat au Surprise.

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'And that's what we'll be creating today - a chocolate surprise that will make Tim's mouth water.

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'Even more amazingly, we know every single ingredient.'

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This is a bill from a London confectioner

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to the family for bought-in confectionery and equipment for the occasion.

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One of the ingredients in the Bavarois are pistachio nuts.

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-Extraordinary - two pounds of pistachio kernels.

-It's 12 shillings!

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And what is really extraordinary - my hair stood on end -

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is one of the flavourings is this liqueur made from Morello cherries, which is called maraschino.

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And look - one pint of maraschino.

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-Fantastic!

-I could not believe it.

-Look at this.

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'Lots of ingredients, lots to do, so we'd better get cracking.'

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'Back upstairs, Victoria described Stoneleigh Abbey as very large and very fine.

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'However, it was not on the scale of some of the grandiose houses she was used to.

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'In fact, with more than 30 for dinner, Lord and Lady Leigh didn't have a dining room

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'they felt was big enough.'

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And so they had to use this - the saloon.

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A sparsely-furnished large reception space.

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But actually when it was laid out with a dining table,

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this rather offended our diarist, Georgina, who wrote,

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"This was to be regretted as its great beauty and space as a reception room

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"would thereby be lost."

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But I rather think this beautiful salon would have made the meal go with a swing

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'if this illustration in Georgina the host's sister's journal is anything to go by.'

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The room is embellished with marvellous plasterwork featuring stories from mythology,

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which the Queen had an interest in. This would surely impress any guest whose gaze wandered during the meal.

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For Victoria, though, when she looked up at this ceiling

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and saw the apotheosis of Hercules,

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she said she thought it would be better if it was gilt.

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Poor old Lord Leigh. Despite a Herculean effort to impress,

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it seems he hadn't covered every detail.

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The dinner served on the first night of the Queen's three-day visit made up for any lack of sparkle

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in the salon. The original menu details a whopping 39 dishes.

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And we're making one of the desserts, a Bavarois de Chocolat.

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It has some incredible ingredients detailed on the original shopping list for the occasion.

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Including, of course, chocolate.

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But the Victorians couldn't just buy a bar at the local newsagent's.

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They had to make it from scratch.

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It was a very labour-intensive process. Luckily, Ivan's doing the labouring!

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First take the cacao beans.

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Chop into small pieces called nibs.

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Put onto a sandstone slab called a metate.

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Heat using a small charcoal brazier.

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Roll nibs with a South American rolling pin called a molo so they release the cocoa butter.

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Crush cocoa butter into the remains of the nibs.

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And hand-made chocolate done.

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-It took me two hours to make that.

-Really? Can I have a little taste?

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Yeah, tell me what you think.

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-Oh!

-Good, isn't it?

-That is delicious.

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'Our chocolate will be the basis of our dessert.

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'Firstly, we add it to the warm milk until it melts. Then we add spices and lemon peel for extra zing.'

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So you've got your vanilla pod, cinnamon and your lemon.

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You're told to sweeten it to taste.

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Now the way that was done was with syrup rather than sugar.

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-Fine.

-As it's already dissolved.

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'Then that all-important booze, this cherry-flavoured liqueur

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'that was THE taste for Victorian high tables.' Did Victoria like her alcohol?

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-She was quite worried about things like over-drinking.

-Oh, right. She wanted to keep composed?

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We know she loved her food, but only plain and simple food.

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'Our chocolate surprise pudding was certainly not plain or simple,

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'but like most Victorian aristocracy the Leighs were using their food to show off

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'and to confirm their status to Victoria and Albert.

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'Now this won't set on its own.

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'We're using something called isinglass and it looks absolutely extraordinary.'

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So what is isinglass?

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You're not going to believe this, but it's the sturgeon's bladder.

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-You know the big fish in the Caspian Sea which we get caviar from?

-Yes.

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Their bladders are nearly as valuable. It makes the most incredibly good jelly.

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The French called it "colle de poisson" and it was the most popular setting agent

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because it's relatively easy to use, particularly before mass-produced gelatine came in the 1870s.

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This was what those early cooks used.

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How on earth did they discover this setting agent for doing this? Where did it come from?

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Well, it's been known about since classical antiquity and this is it.

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That is a piece of sturgeon's bladder.

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This is sturgeon's bladder.

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And it does make a fantastic set. It's very, very good.

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'Just preparing it was very labour-intensive.

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'It's put into a bowl of cold water, soaked overnight

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'and placed into boiling water until it has dissolved.

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'Then finally, it's clarified.

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'The isinglass is added to the chocolate filling and stirred until thick.

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'The mixture is put to one side for three hours to cool.

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'Once cooled, whipped cream is folded into the chocolate mixture and poured into the pudding mould,

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'which is then placed into a bowl of ice.

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'There were no fridges in those days.'

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-Fantastic. How long has it got to set for?

-It will need about three hours.

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'Three more hours? I'm not sure if his nibs upstairs will be able to wait that long!'

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Victoria had been on the throne for over 20 years by the time she came to Stoneleigh.

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This picture of her from the Leigh family archive seems to me to show a Queen with high expectations

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and indeed she had become, how can I put it, quite particular in her preferences.

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Palace officials were sent ahead to make sure everything was done just as "Her Maj" stipulated,

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in particular, in her bedroom where the Leighs had made some rather hasty alterations.

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And this is what the Queen's bedroom would have looked like,

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except that at the time of her visit, it was one floor up.

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But the furnishings in it are exactly what she would have seen.

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What we've got, I reckon, is Lord Leigh running out of time here.

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I think he'd got such a small period in which to furnish these spaces

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that instead of ordering brand-new furniture for the Queen,

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what he did was to take extant, existing old-fashioned pieces of furniture around the mansion house

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and have them dollied up.

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Now, what is the style of this bed?

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It's Chippendale.

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And as so often happens in these stately homes,

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just because it looks like Chippendale, it's been attributed to Chippendale the maker.

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Actually, what we've discovered is the original bill from the real maker in 1763

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which was William Gomm.

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And there's the bill.

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If you look at the piece of furniture itself,

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underneath the gilt and the paint and the gesso, which is that chalky stuff, the timber is dark nut brown.

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That's because this furniture, that now looks white and gilt,

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once upon a time, was dark brown.

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It was expensive mahogany

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and no cabinet-maker in the 18th century would have covered expensive, polished mahogany

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in this stuff in a million years.

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This is the work of the Victorian decorator Charles Moxon

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who Lord Leigh employed basically to spiff up the whole house,

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to make this place fit for a Queen.

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It wasn't just the bed frame that needed attention. The Queen travelled with her own upholsterer

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whose duties are explained by Georgina, our diarist and sister of Lord Leigh.

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She says the upholsterer's duty was to pack and unpack the Queen's boxes.

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He also superintended the making and arrangement of the Queen's bed.

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She had sheets and blankets of her own with her

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and the upholsterer had to sew them together in a peculiar way, according to royal fancy.

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We can only surmise what that peculiar way was as Georgina doesn't divulge.

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The three-day visit to Stoneleigh was part of a wider tour of the Midlands

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and just like any major tour, she needed more than just an upholsterer.

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Team Victoria consisted of umpteen royal roadies, as Georgina explains.

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"Her retinue of servants was not small.

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"They numbered altogether 18 -

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"the Queen's dresser, the Queen's lady's maid, two pages in ordinary, the Prince's valets,

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"eight menservants in livery, a coiffeur, a clothes brusher,

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"an upholsterer, a special messenger and inspector of police."

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And in addition to that, she brought her own horses and ten grooms.

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And they would have been housed here. The stables at Stoneleigh were state-of-the-art,

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built in 1820, just 38 years before Victoria's visit.

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The yard is built in a D-shape to give the carriages plenty of room to turn round and it's very nice.

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After all, when it was built, horses were crucial for getting about,

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so they had to be very well looked after.

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Even the air they breathed was controlled by a clever ventilation system.

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Air was blown upwards and not towards the horses' middles

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which might have given the poor things colic.

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There were owls with their own owl boxes to keep the mice at bay.

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And they weren't the only ones to live above the stables. The stable boys did too.

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I think they looked after the horses better than they did the stable boys.

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NEIGHING

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After dinner on both nights of her visit, local dignitaries lined up to meet the Queen.

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They assembled in the library and it was here that Lady Georgina, rather cattily I fear,

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records how disappointed she was by the appearance of the ladies.

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"I am sorry to record that the good county of Warwick

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"did not show to great advantage in the beauty of its ladies.

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"Many of the fairest and highest in the county were unavoidably absent."

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Miaow!

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If the ladies didn't cut the mustard, at least the gardens did.

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Unlike some of the hasty preparations for the visit,

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they had been created in style many years before.

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The year that she visited

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was effectively the 50th anniversary of Humphry Repton's visit to Stoneleigh

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and the alterations that he made here to the landscape.

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Repton was a famous landscape gardener

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and his claim to fame was his fabulous "before and after" books,

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an ingenious marketing ploy that certainly sold his ideas to his clients. Just look at this.

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Here we are at the south-west corner of Stoneleigh Abbey as it was,

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the dammed-up end of the leat,

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and a character standing in a blue frock coat holding an umbrella,

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which is Humphry Repton himself.

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He's directing the workers

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in pegging out the edges of the alterations,

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so that ultimately, what Lord Leigh will see...

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is this.

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What more tantalising and delicious sales technique could you have than this?

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The Leigh family carried out most of Repton's ideas,

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including diverting the River Avon to create a lake in front of the house.

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We know from the host's sister Georgina's diary that the Queen walked here after dinner

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and assembled in the grounds were thousands of well-wishers who had been allowed to congregate.

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Georgina recounts, "No sooner did they hear that their beloved Queen was so near to them,

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"they give vent to their loyal feelings in a burst of loud and prolonged cheering.

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"She walked twice round the front garden in full view of the delighted multitude

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"to whom she bowed repeatedly."

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They sound delighted. However, on arrival at Stoneleigh,

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the very same crowds had, according to Georgina, been shocked

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to discover Victoria didn't travel wearing a crown.

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Ha! And carrying a sceptre.

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But instead, wore a bonnet and carried a parasol.

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It obviously came as a surprise that she was dressed,

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not as a magical monarch, but a mere mortal like them.

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-Let's do it, OK? We've got to get this dipped into the hot water to release it.

-Right.

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'Downstairs, dishes for the Queen's banquet took hours to prepare.

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'Attention to detail was everything if the Leigh family were to impress the royal party.'

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Look at that! Isn't that gorgeous?

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'The food itself was incredibly intricate.

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'The extra decorations would be painstakingly hand-crafted.

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'We're using some original wooden moulds to make collars for the chocolate surprise.

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'They're made from powdered sugar and gum from a South American tree.

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'Now the dessert is free of its mould, I'm filling the centre with lemon cream

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'before its final titivating.'

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That's it. Perfect.

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'After it's been crowned with our sugar decorations,

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'we have delicate strawberry tarts to place around our majestic pudding.'

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I have to be very careful here. I do not want to break anything.

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Just get it exactly in the middle.

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Imagine Queen Victoria sitting at the table, these coming in,

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the presentation...

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It must have looked amazing. It's mind-boggling!

0:24:360:24:39

-You've got to eat it next.

-I will and I will enjoy it.

0:24:390:24:42

'And after all that work, I hope Tim will too.'

0:24:420:24:46

Victoria's visit to Stoneleigh was heralded a great success by the Leigh family.

0:24:540:25:01

Georgina tells us, "Never certainly was there a more successful royal visit.

0:25:010:25:07

"Everything had gone off perfectly without one failing

0:25:070:25:10

"or drawback of any kind,

0:25:100:25:12

"and our good Queen, all smiles and amiability."

0:25:120:25:16

I hope Tim's all smiles when he sees what we've been making.

0:25:180:25:23

-Oh, look!

-There we go.

0:25:240:25:27

This is a "bavarois de chocolat en surprise".

0:25:270:25:30

Absolutely wonderful. Let's go for it.

0:25:300:25:33

-First, I'll remove this crown.

-Remove the crown.

0:25:330:25:36

-I'll give you that little strawberry.

-Is that for me?

-Yes.

0:25:360:25:40

I'm going to take a little bit of this cream and put it on there.

0:25:400:25:45

And I'm going to cut literally a round...

0:25:450:25:49

This is the Victoria pudding that would have been produced for the...

0:25:490:25:54

This is on the menu. This is an amazing dessert.

0:25:540:25:57

Now we're going to have to taste.

0:25:570:26:00

Hmm!

0:26:010:26:03

That is extraordinary, isn't it?

0:26:030:26:05

You've got that chocolate with the refined lemon coming through it.

0:26:050:26:10

I'm going to have a look at this creamy middle which is really wicked-looking.

0:26:100:26:14

Hmm!

0:26:140:26:15

Which is very nice and lemony too.

0:26:170:26:19

I'm going to have a go at my tart now.

0:26:190:26:22

We'll have the berry off the top like that.

0:26:220:26:25

That sets a nice bit of tart in the mouth and then we have the tart itself...

0:26:260:26:31

Hmm!

0:26:310:26:32

Well, Rosemary, this is quite splendiferous.

0:26:330:26:36

-You have presented me with a Victorian treat...

-Mm-hm.

0:26:360:26:40

And for a change, I'm going to present you with a Victorian treat.

0:26:400:26:45

Now, this thing was produced by Leigh's sister

0:26:450:26:48

and the family were so incredibly proud of the fact that they'd had these royals,

0:26:480:26:54

the family prepared a magnificent scrapbook

0:26:540:26:58

which I want you to revel in.

0:26:580:27:01

-If I have a bit of a flip, you've got all these delicious images, look.

-Oh, wonderful.

0:27:010:27:06

-Oh, look at Albert!

-Albert looking so proud.

-Yes.

0:27:060:27:09

And so this thing goes on,

0:27:090:27:12

each of the memories exquisitely preserved.

0:27:120:27:16

-What a wonderful record!

-Isn't it lovely?

0:27:160:27:19

And just look at this bit here.

0:27:190:27:22

They've actually preserved and pressed...

0:27:220:27:25

Oh, look at that!

0:27:250:27:27

-The posy that she was carrying when she went off to Birmingham to open Aston Hall.

-How wonderful!

0:27:270:27:34

-Really special, isn't it?

-That is very, very special.

-And very personal to the family.

0:27:360:27:41

And here's the pen used by the Queen in the house.

0:27:410:27:45

Do you know, looking at this,

0:27:460:27:48

they were unbelievably proud.

0:27:480:27:51

They certainly were. They wanted to preserve every element of it.

0:27:510:27:55

And I think they thought they did a very good job.

0:27:550:27:58

To have entertained a monarch at the peak of her reign was an extraordinary honour

0:28:010:28:06

-and the Leighs must have dined out on it for generations to come.

-Who can blame them?

0:28:060:28:11

Next time, we stay with the royal tour of the Midlands as they visit Warwick Castle.

0:28:150:28:20

We're not visiting a traditional stately home. Oh, no, more like a full-blown fortress!

0:28:220:28:28

Subtitles by Subtext for Red Bee Media Ltd 2011

0:28:500:28:54

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0:28:540:28:57

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