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'Just what do you have to do when a queen decides to pop in to see you? And not just any old queen - | 0:00:02 | 0:00:08 | |
'Victoria! | 0:00:08 | 0:00:10 | |
'Like a pair of obsessed Victoria groupies, we're pursuing her around the country | 0:00:10 | 0:00:15 | |
-'to the posh pads she visited. -We'll delve into her personal diaries | 0:00:15 | 0:00:20 | |
'to reveal what happened behind closed doors.' | 0:00:20 | 0:00:24 | |
And today we're at Stoneleigh Abbey in Warwickshire. | 0:00:24 | 0:00:28 | |
'As someone who's spent a lifetime getting excited by antiques, | 0:00:30 | 0:00:34 | |
'I'll be upstairs exploring just what would have excited the Queen on her visit here.' | 0:00:34 | 0:00:41 | |
What we've got here is a rare Repton Red Book. | 0:00:41 | 0:00:45 | |
'And as a chef who's passionate about all sorts of food, | 0:00:45 | 0:00:50 | |
'I'll be heading downstairs to rediscover an extraordinary recipe that was served to Victoria.' | 0:00:50 | 0:00:57 | |
It's mind-boggling! | 0:00:57 | 0:00:59 | |
'And testing our royal pudding on Tim.' Absolutely wonderful. | 0:00:59 | 0:01:04 | |
When the 39-year-old Victoria came to Stoneleigh, she'd been Queen for 21 years. | 0:01:14 | 0:01:20 | |
She was with Albert, but without any of her nine children. | 0:01:20 | 0:01:24 | |
The Royal Train took her from London to Coventry, | 0:01:24 | 0:01:28 | |
then she travelled on to Stoneleigh by horse and carriage for this three-day visit. | 0:01:28 | 0:01:34 | |
So here it is - Stoneleigh Abbey! | 0:01:36 | 0:01:40 | |
Mmm. | 0:01:40 | 0:01:41 | |
Victoria came here with Albert in June, 1858, | 0:01:41 | 0:01:46 | |
and this is what they would have seen, this extraordinary house - part Norman, part Jacobean | 0:01:46 | 0:01:52 | |
and part early 18th century. | 0:01:52 | 0:01:55 | |
Their host was William Henry Leigh and his wife Caroline. | 0:01:56 | 0:02:01 | |
I'm so excited. We know a lot about Victoria's visit because someone here kept a journal. | 0:02:04 | 0:02:10 | |
It was William's sister, Georgina, and the book survives to this day. And this is what she wrote: | 0:02:11 | 0:02:18 | |
"The 14th, 15th and 16th of June, 1858, were long to be remembered in the annals of Stoneleigh Abbey. | 0:02:20 | 0:02:27 | |
"Nature itself donned her loveliest garb to do honour to our beloved Queen Victoria | 0:02:34 | 0:02:40 | |
"upon her first visit to Warwickshire." | 0:02:40 | 0:02:43 | |
It's a fabulous journal, part diary, part gossip column. | 0:02:43 | 0:02:48 | |
And it's going to be our insider guide to Victoria and Albert's stay at Stoneleigh Abbey. | 0:02:48 | 0:02:54 | |
It was a very regal and well-arranged arrival | 0:02:55 | 0:02:59 | |
and her party would have swept through to the front door! | 0:02:59 | 0:03:03 | |
While the back-up staff would have gone to the servants' quarters, exactly where I'm going to! | 0:03:03 | 0:03:09 | |
The Queen was at Stoneleigh Abbey as part of a tour of the Midlands and to open Aston Hall, | 0:03:12 | 0:03:18 | |
a former stately home and park, to the public. | 0:03:18 | 0:03:23 | |
The middle and lower classes were enjoying far more leisure time and Victoria was keen to support | 0:03:23 | 0:03:29 | |
the revival of an estate in decline for the benefit of the people. | 0:03:29 | 0:03:33 | |
Victoria was in a very good mood when she arrived as we can tell from her own diary entry. | 0:03:35 | 0:03:41 | |
She commented that "the air was delicious, the house very large and fine and the oak trees magnificent." | 0:03:41 | 0:03:49 | |
For the Leighs, then, so far, so good. | 0:03:49 | 0:03:52 | |
The first thing that would have struck Victoria on entering this entrance hall is the temperature | 0:03:57 | 0:04:04 | |
because it's so deliciously cool. | 0:04:04 | 0:04:06 | |
On the 14th of June, 1858, the temperatures were soaring. | 0:04:06 | 0:04:11 | |
The top end of 96 degrees! The poor woman would have been baking after her journey | 0:04:11 | 0:04:18 | |
and would have welcomed this delicious cool with open arms. | 0:04:18 | 0:04:22 | |
This beautiful panelled hall is the entrance used by the royal party. | 0:04:22 | 0:04:28 | |
This illustration of Georgina's journal recorded Victoria and Albert's majestic meet and greet. | 0:04:28 | 0:04:35 | |
Georgina says, "She greeted us all with great courtesy, | 0:04:35 | 0:04:40 | |
"saying a few kind and gracious words to each of us." | 0:04:40 | 0:04:45 | |
We're not sure who drew it, but I rather think they enlarged the hall to fit the Leighs' aspirations. | 0:04:45 | 0:04:52 | |
Because, of course, what's happened is that the artist has used some artistic licence. | 0:04:52 | 0:04:59 | |
He's simply broadened the hall by changing the perspective | 0:04:59 | 0:05:04 | |
to make it look more impressive for his readers. | 0:05:04 | 0:05:08 | |
Actually, it's already quite impressive. Just look at the quality of the carving of this oak. | 0:05:08 | 0:05:14 | |
All this panelling was brought to Stoneleigh from another of the family's properties | 0:05:14 | 0:05:20 | |
in the 1830s. I wonder if Queen Victoria admired this little fellow. | 0:05:20 | 0:05:25 | |
Just look at his expression. Like an extraordinary dopey dog with a hook nose | 0:05:25 | 0:05:31 | |
and then these gorgeous moustaches which droop moistly, | 0:05:31 | 0:05:36 | |
but then strange owl-like eyes and these odd curlicue bits | 0:05:36 | 0:05:41 | |
that come down away from his muzzle. Charming. | 0:05:41 | 0:05:46 | |
While Tim gets to grips with life above stairs, I'm discovering what life was like below stairs | 0:05:49 | 0:05:55 | |
for the staff and the servants during Victoria's visit. | 0:05:55 | 0:05:59 | |
Here I am in the courtyard outside the old servants' quarters. | 0:05:59 | 0:06:04 | |
Georgina tells us in her diary that on the morning of the visit | 0:06:04 | 0:06:09 | |
she was due at any minute and the servants were still scurrying around | 0:06:09 | 0:06:14 | |
hanging curtains, moving furniture, rearranging paintings | 0:06:14 | 0:06:19 | |
and making gorgeous flower arrangements - it must have been bedlam! | 0:06:19 | 0:06:25 | |
The servants' quarters have now been converted into apartments, but would have been buzzing with activity. | 0:06:27 | 0:06:33 | |
Victoria might not have been aware of the organised chaos, but clearly she appreciated the results, | 0:06:35 | 0:06:42 | |
commenting in her diary, "We were taken to our charming rooms, | 0:06:42 | 0:06:46 | |
"beautifully furnished and decorated." | 0:06:46 | 0:06:50 | |
The Leighs were determined to reflect their status in their handsome home upstairs | 0:06:50 | 0:06:56 | |
and they also wanted to create a culinary impression to stand out from the Warwickshire crowd. | 0:06:56 | 0:07:03 | |
And to prove I'm not making this up, | 0:07:03 | 0:07:05 | |
amazingly, we have these original menus from Victoria's visit. | 0:07:05 | 0:07:11 | |
The meal was broken down into a group of five courses, | 0:07:16 | 0:07:21 | |
followed by a further four courses in what was known as the Premier and Second Service. | 0:07:21 | 0:07:27 | |
The Victorian kitchens no longer exist at Stoneleigh, but food historian Ivan Day and I | 0:07:27 | 0:07:33 | |
will be in the conservatory creating one of the actual dishes made for Victoria and Albert. | 0:07:33 | 0:07:40 | |
So let's have a closer look at that marvellous menu. | 0:07:41 | 0:07:45 | |
Here they are. This is the one for the dinner on June 14th, 1858. | 0:07:45 | 0:07:51 | |
Oh! Look at it! | 0:07:51 | 0:07:54 | |
You've got your potages, the purees and soups. | 0:07:54 | 0:07:57 | |
-Poisson, turbot... And what are relevees? -Relevees are very large dishes, often roasts, | 0:07:57 | 0:08:04 | |
and big braised dishes, brought in to replace the soup tureens. | 0:08:04 | 0:08:09 | |
Once the soup was served, there was a big space on the table. | 0:08:09 | 0:08:13 | |
'The Queen's diary says that they dined after eight and everything was very handsome and well done. | 0:08:13 | 0:08:20 | |
'It's not really a surprise she was happy with so much to choose from. | 0:08:20 | 0:08:25 | |
'With menus as extensive as these, meals could take several hours to munch through. | 0:08:25 | 0:08:30 | |
'Goodness knows how they coped with their heartburn! But the dishes got lighter and sweeter | 0:08:30 | 0:08:38 | |
'and thank goodness for that.' | 0:08:38 | 0:08:40 | |
So there's a gateau, a cake made with puff pastry. | 0:08:40 | 0:08:45 | |
And this one here - a Bavarois de Chocolat au Surprise. | 0:08:45 | 0:08:49 | |
'And that's what we'll be creating today - a chocolate surprise that will make Tim's mouth water. | 0:08:49 | 0:08:56 | |
'Even more amazingly, we know every single ingredient.' | 0:08:56 | 0:09:00 | |
This is a bill from a London confectioner | 0:09:00 | 0:09:04 | |
to the family for bought-in confectionery and equipment for the occasion. | 0:09:04 | 0:09:09 | |
One of the ingredients in the Bavarois are pistachio nuts. | 0:09:09 | 0:09:14 | |
-Extraordinary - two pounds of pistachio kernels. -It's 12 shillings! | 0:09:14 | 0:09:19 | |
And what is really extraordinary - my hair stood on end - | 0:09:19 | 0:09:23 | |
is one of the flavourings is this liqueur made from Morello cherries, which is called maraschino. | 0:09:23 | 0:09:30 | |
And look - one pint of maraschino. | 0:09:30 | 0:09:33 | |
-Fantastic! -I could not believe it. -Look at this. | 0:09:33 | 0:09:38 | |
'Lots of ingredients, lots to do, so we'd better get cracking.' | 0:09:38 | 0:09:43 | |
'Back upstairs, Victoria described Stoneleigh Abbey as very large and very fine. | 0:09:47 | 0:09:53 | |
'However, it was not on the scale of some of the grandiose houses she was used to. | 0:09:53 | 0:09:59 | |
'In fact, with more than 30 for dinner, Lord and Lady Leigh didn't have a dining room | 0:09:59 | 0:10:05 | |
'they felt was big enough.' | 0:10:05 | 0:10:07 | |
And so they had to use this - the saloon. | 0:10:09 | 0:10:13 | |
A sparsely-furnished large reception space. | 0:10:13 | 0:10:17 | |
But actually when it was laid out with a dining table, | 0:10:17 | 0:10:21 | |
this rather offended our diarist, Georgina, who wrote, | 0:10:21 | 0:10:26 | |
"This was to be regretted as its great beauty and space as a reception room | 0:10:28 | 0:10:34 | |
"would thereby be lost." | 0:10:34 | 0:10:36 | |
But I rather think this beautiful salon would have made the meal go with a swing | 0:10:36 | 0:10:42 | |
'if this illustration in Georgina the host's sister's journal is anything to go by.' | 0:10:42 | 0:10:49 | |
The room is embellished with marvellous plasterwork featuring stories from mythology, | 0:10:49 | 0:10:55 | |
which the Queen had an interest in. This would surely impress any guest whose gaze wandered during the meal. | 0:10:55 | 0:11:03 | |
For Victoria, though, when she looked up at this ceiling | 0:11:03 | 0:11:07 | |
and saw the apotheosis of Hercules, | 0:11:07 | 0:11:10 | |
she said she thought it would be better if it was gilt. | 0:11:10 | 0:11:15 | |
Poor old Lord Leigh. Despite a Herculean effort to impress, | 0:11:17 | 0:11:21 | |
it seems he hadn't covered every detail. | 0:11:21 | 0:11:25 | |
The dinner served on the first night of the Queen's three-day visit made up for any lack of sparkle | 0:11:28 | 0:11:34 | |
in the salon. The original menu details a whopping 39 dishes. | 0:11:34 | 0:11:40 | |
And we're making one of the desserts, a Bavarois de Chocolat. | 0:11:41 | 0:11:45 | |
It has some incredible ingredients detailed on the original shopping list for the occasion. | 0:11:45 | 0:11:52 | |
Including, of course, chocolate. | 0:11:53 | 0:11:56 | |
But the Victorians couldn't just buy a bar at the local newsagent's. | 0:11:56 | 0:12:01 | |
They had to make it from scratch. | 0:12:01 | 0:12:03 | |
It was a very labour-intensive process. Luckily, Ivan's doing the labouring! | 0:12:03 | 0:12:10 | |
First take the cacao beans. | 0:12:10 | 0:12:13 | |
Chop into small pieces called nibs. | 0:12:13 | 0:12:16 | |
Put onto a sandstone slab called a metate. | 0:12:16 | 0:12:20 | |
Heat using a small charcoal brazier. | 0:12:20 | 0:12:23 | |
Roll nibs with a South American rolling pin called a molo so they release the cocoa butter. | 0:12:23 | 0:12:29 | |
Crush cocoa butter into the remains of the nibs. | 0:12:29 | 0:12:34 | |
And hand-made chocolate done. | 0:12:34 | 0:12:37 | |
-It took me two hours to make that. -Really? Can I have a little taste? | 0:12:37 | 0:12:42 | |
Yeah, tell me what you think. | 0:12:42 | 0:12:45 | |
-Oh! -Good, isn't it? -That is delicious. | 0:12:45 | 0:12:50 | |
'Our chocolate will be the basis of our dessert. | 0:12:52 | 0:12:56 | |
'Firstly, we add it to the warm milk until it melts. Then we add spices and lemon peel for extra zing.' | 0:12:56 | 0:13:03 | |
So you've got your vanilla pod, cinnamon and your lemon. | 0:13:04 | 0:13:09 | |
You're told to sweeten it to taste. | 0:13:09 | 0:13:11 | |
Now the way that was done was with syrup rather than sugar. | 0:13:11 | 0:13:16 | |
-Fine. -As it's already dissolved. | 0:13:16 | 0:13:19 | |
'Then that all-important booze, this cherry-flavoured liqueur | 0:13:20 | 0:13:25 | |
'that was THE taste for Victorian high tables.' Did Victoria like her alcohol? | 0:13:25 | 0:13:31 | |
-She was quite worried about things like over-drinking. -Oh, right. She wanted to keep composed? | 0:13:31 | 0:13:37 | |
We know she loved her food, but only plain and simple food. | 0:13:37 | 0:13:41 | |
'Our chocolate surprise pudding was certainly not plain or simple, | 0:13:41 | 0:13:45 | |
'but like most Victorian aristocracy the Leighs were using their food to show off | 0:13:45 | 0:13:52 | |
'and to confirm their status to Victoria and Albert. | 0:13:52 | 0:13:56 | |
'Now this won't set on its own. | 0:13:56 | 0:13:59 | |
'We're using something called isinglass and it looks absolutely extraordinary.' | 0:13:59 | 0:14:04 | |
So what is isinglass? | 0:14:04 | 0:14:07 | |
You're not going to believe this, but it's the sturgeon's bladder. | 0:14:07 | 0:14:12 | |
-You know the big fish in the Caspian Sea which we get caviar from? -Yes. | 0:14:12 | 0:14:16 | |
Their bladders are nearly as valuable. It makes the most incredibly good jelly. | 0:14:16 | 0:14:21 | |
The French called it "colle de poisson" and it was the most popular setting agent | 0:14:21 | 0:14:26 | |
because it's relatively easy to use, particularly before mass-produced gelatine came in the 1870s. | 0:14:26 | 0:14:32 | |
This was what those early cooks used. | 0:14:32 | 0:14:35 | |
How on earth did they discover this setting agent for doing this? Where did it come from? | 0:14:35 | 0:14:41 | |
Well, it's been known about since classical antiquity and this is it. | 0:14:41 | 0:14:45 | |
That is a piece of sturgeon's bladder. | 0:14:45 | 0:14:48 | |
This is sturgeon's bladder. | 0:14:48 | 0:14:51 | |
And it does make a fantastic set. It's very, very good. | 0:14:51 | 0:14:55 | |
'Just preparing it was very labour-intensive. | 0:14:55 | 0:14:59 | |
'It's put into a bowl of cold water, soaked overnight | 0:14:59 | 0:15:03 | |
'and placed into boiling water until it has dissolved. | 0:15:03 | 0:15:06 | |
'Then finally, it's clarified. | 0:15:06 | 0:15:09 | |
'The isinglass is added to the chocolate filling and stirred until thick. | 0:15:09 | 0:15:14 | |
'The mixture is put to one side for three hours to cool. | 0:15:14 | 0:15:18 | |
'Once cooled, whipped cream is folded into the chocolate mixture and poured into the pudding mould, | 0:15:19 | 0:15:25 | |
'which is then placed into a bowl of ice. | 0:15:25 | 0:15:29 | |
'There were no fridges in those days.' | 0:15:29 | 0:15:31 | |
-Fantastic. How long has it got to set for? -It will need about three hours. | 0:15:31 | 0:15:36 | |
'Three more hours? I'm not sure if his nibs upstairs will be able to wait that long!' | 0:15:36 | 0:15:42 | |
Victoria had been on the throne for over 20 years by the time she came to Stoneleigh. | 0:15:44 | 0:15:50 | |
This picture of her from the Leigh family archive seems to me to show a Queen with high expectations | 0:15:50 | 0:15:56 | |
and indeed she had become, how can I put it, quite particular in her preferences. | 0:15:56 | 0:16:02 | |
Palace officials were sent ahead to make sure everything was done just as "Her Maj" stipulated, | 0:16:02 | 0:16:08 | |
in particular, in her bedroom where the Leighs had made some rather hasty alterations. | 0:16:08 | 0:16:13 | |
And this is what the Queen's bedroom would have looked like, | 0:16:13 | 0:16:18 | |
except that at the time of her visit, it was one floor up. | 0:16:18 | 0:16:22 | |
But the furnishings in it are exactly what she would have seen. | 0:16:22 | 0:16:27 | |
What we've got, I reckon, is Lord Leigh running out of time here. | 0:16:27 | 0:16:31 | |
I think he'd got such a small period in which to furnish these spaces | 0:16:31 | 0:16:36 | |
that instead of ordering brand-new furniture for the Queen, | 0:16:36 | 0:16:40 | |
what he did was to take extant, existing old-fashioned pieces of furniture around the mansion house | 0:16:40 | 0:16:47 | |
and have them dollied up. | 0:16:47 | 0:16:49 | |
Now, what is the style of this bed? | 0:16:49 | 0:16:52 | |
It's Chippendale. | 0:16:52 | 0:16:54 | |
And as so often happens in these stately homes, | 0:16:54 | 0:16:58 | |
just because it looks like Chippendale, it's been attributed to Chippendale the maker. | 0:16:58 | 0:17:04 | |
Actually, what we've discovered is the original bill from the real maker in 1763 | 0:17:04 | 0:17:10 | |
which was William Gomm. | 0:17:10 | 0:17:12 | |
And there's the bill. | 0:17:12 | 0:17:14 | |
If you look at the piece of furniture itself, | 0:17:18 | 0:17:20 | |
underneath the gilt and the paint and the gesso, which is that chalky stuff, the timber is dark nut brown. | 0:17:20 | 0:17:28 | |
That's because this furniture, that now looks white and gilt, | 0:17:28 | 0:17:32 | |
once upon a time, was dark brown. | 0:17:32 | 0:17:35 | |
It was expensive mahogany | 0:17:35 | 0:17:37 | |
and no cabinet-maker in the 18th century would have covered expensive, polished mahogany | 0:17:37 | 0:17:44 | |
in this stuff in a million years. | 0:17:44 | 0:17:46 | |
This is the work of the Victorian decorator Charles Moxon | 0:17:46 | 0:17:50 | |
who Lord Leigh employed basically to spiff up the whole house, | 0:17:50 | 0:17:54 | |
to make this place fit for a Queen. | 0:17:54 | 0:17:58 | |
It wasn't just the bed frame that needed attention. The Queen travelled with her own upholsterer | 0:18:00 | 0:18:06 | |
whose duties are explained by Georgina, our diarist and sister of Lord Leigh. | 0:18:06 | 0:18:11 | |
She says the upholsterer's duty was to pack and unpack the Queen's boxes. | 0:18:11 | 0:18:16 | |
He also superintended the making and arrangement of the Queen's bed. | 0:18:16 | 0:18:20 | |
She had sheets and blankets of her own with her | 0:18:20 | 0:18:24 | |
and the upholsterer had to sew them together in a peculiar way, according to royal fancy. | 0:18:24 | 0:18:29 | |
We can only surmise what that peculiar way was as Georgina doesn't divulge. | 0:18:29 | 0:18:36 | |
The three-day visit to Stoneleigh was part of a wider tour of the Midlands | 0:18:38 | 0:18:44 | |
and just like any major tour, she needed more than just an upholsterer. | 0:18:44 | 0:18:48 | |
Team Victoria consisted of umpteen royal roadies, as Georgina explains. | 0:18:48 | 0:18:53 | |
"Her retinue of servants was not small. | 0:18:53 | 0:18:56 | |
"They numbered altogether 18 - | 0:18:56 | 0:18:59 | |
"the Queen's dresser, the Queen's lady's maid, two pages in ordinary, the Prince's valets, | 0:18:59 | 0:19:04 | |
"eight menservants in livery, a coiffeur, a clothes brusher, | 0:19:04 | 0:19:09 | |
"an upholsterer, a special messenger and inspector of police." | 0:19:09 | 0:19:13 | |
And in addition to that, she brought her own horses and ten grooms. | 0:19:13 | 0:19:19 | |
And they would have been housed here. The stables at Stoneleigh were state-of-the-art, | 0:19:19 | 0:19:25 | |
built in 1820, just 38 years before Victoria's visit. | 0:19:25 | 0:19:29 | |
The yard is built in a D-shape to give the carriages plenty of room to turn round and it's very nice. | 0:19:29 | 0:19:35 | |
After all, when it was built, horses were crucial for getting about, | 0:19:35 | 0:19:39 | |
so they had to be very well looked after. | 0:19:39 | 0:19:42 | |
Even the air they breathed was controlled by a clever ventilation system. | 0:19:42 | 0:19:48 | |
Air was blown upwards and not towards the horses' middles | 0:19:48 | 0:19:52 | |
which might have given the poor things colic. | 0:19:52 | 0:19:55 | |
There were owls with their own owl boxes to keep the mice at bay. | 0:19:55 | 0:20:00 | |
And they weren't the only ones to live above the stables. The stable boys did too. | 0:20:00 | 0:20:06 | |
I think they looked after the horses better than they did the stable boys. | 0:20:06 | 0:20:11 | |
NEIGHING | 0:20:15 | 0:20:17 | |
After dinner on both nights of her visit, local dignitaries lined up to meet the Queen. | 0:20:17 | 0:20:24 | |
They assembled in the library and it was here that Lady Georgina, rather cattily I fear, | 0:20:24 | 0:20:29 | |
records how disappointed she was by the appearance of the ladies. | 0:20:29 | 0:20:33 | |
"I am sorry to record that the good county of Warwick | 0:20:33 | 0:20:37 | |
"did not show to great advantage in the beauty of its ladies. | 0:20:37 | 0:20:41 | |
"Many of the fairest and highest in the county were unavoidably absent." | 0:20:41 | 0:20:45 | |
Miaow! | 0:20:45 | 0:20:47 | |
If the ladies didn't cut the mustard, at least the gardens did. | 0:20:47 | 0:20:52 | |
Unlike some of the hasty preparations for the visit, | 0:20:52 | 0:20:55 | |
they had been created in style many years before. | 0:20:55 | 0:20:59 | |
The year that she visited | 0:20:59 | 0:21:01 | |
was effectively the 50th anniversary of Humphry Repton's visit to Stoneleigh | 0:21:01 | 0:21:07 | |
and the alterations that he made here to the landscape. | 0:21:07 | 0:21:11 | |
Repton was a famous landscape gardener | 0:21:14 | 0:21:17 | |
and his claim to fame was his fabulous "before and after" books, | 0:21:17 | 0:21:22 | |
an ingenious marketing ploy that certainly sold his ideas to his clients. Just look at this. | 0:21:22 | 0:21:28 | |
Here we are at the south-west corner of Stoneleigh Abbey as it was, | 0:21:28 | 0:21:33 | |
the dammed-up end of the leat, | 0:21:33 | 0:21:36 | |
and a character standing in a blue frock coat holding an umbrella, | 0:21:36 | 0:21:41 | |
which is Humphry Repton himself. | 0:21:41 | 0:21:44 | |
He's directing the workers | 0:21:44 | 0:21:46 | |
in pegging out the edges of the alterations, | 0:21:46 | 0:21:50 | |
so that ultimately, what Lord Leigh will see... | 0:21:50 | 0:21:55 | |
is this. | 0:21:55 | 0:21:57 | |
What more tantalising and delicious sales technique could you have than this? | 0:21:57 | 0:22:04 | |
The Leigh family carried out most of Repton's ideas, | 0:22:10 | 0:22:13 | |
including diverting the River Avon to create a lake in front of the house. | 0:22:13 | 0:22:18 | |
We know from the host's sister Georgina's diary that the Queen walked here after dinner | 0:22:18 | 0:22:25 | |
and assembled in the grounds were thousands of well-wishers who had been allowed to congregate. | 0:22:25 | 0:22:31 | |
Georgina recounts, "No sooner did they hear that their beloved Queen was so near to them, | 0:22:31 | 0:22:37 | |
"they give vent to their loyal feelings in a burst of loud and prolonged cheering. | 0:22:37 | 0:22:42 | |
"She walked twice round the front garden in full view of the delighted multitude | 0:22:42 | 0:22:47 | |
"to whom she bowed repeatedly." | 0:22:47 | 0:22:50 | |
They sound delighted. However, on arrival at Stoneleigh, | 0:22:50 | 0:22:54 | |
the very same crowds had, according to Georgina, been shocked | 0:22:54 | 0:22:58 | |
to discover Victoria didn't travel wearing a crown. | 0:22:58 | 0:23:02 | |
Ha! And carrying a sceptre. | 0:23:02 | 0:23:04 | |
But instead, wore a bonnet and carried a parasol. | 0:23:04 | 0:23:07 | |
It obviously came as a surprise that she was dressed, | 0:23:09 | 0:23:12 | |
not as a magical monarch, but a mere mortal like them. | 0:23:12 | 0:23:16 | |
-Let's do it, OK? We've got to get this dipped into the hot water to release it. -Right. | 0:23:18 | 0:23:24 | |
'Downstairs, dishes for the Queen's banquet took hours to prepare. | 0:23:24 | 0:23:28 | |
'Attention to detail was everything if the Leigh family were to impress the royal party.' | 0:23:28 | 0:23:34 | |
Look at that! Isn't that gorgeous? | 0:23:34 | 0:23:37 | |
'The food itself was incredibly intricate. | 0:23:37 | 0:23:40 | |
'The extra decorations would be painstakingly hand-crafted. | 0:23:40 | 0:23:44 | |
'We're using some original wooden moulds to make collars for the chocolate surprise. | 0:23:44 | 0:23:50 | |
'They're made from powdered sugar and gum from a South American tree. | 0:23:50 | 0:23:54 | |
'Now the dessert is free of its mould, I'm filling the centre with lemon cream | 0:24:01 | 0:24:06 | |
'before its final titivating.' | 0:24:06 | 0:24:08 | |
That's it. Perfect. | 0:24:08 | 0:24:11 | |
'After it's been crowned with our sugar decorations, | 0:24:11 | 0:24:15 | |
'we have delicate strawberry tarts to place around our majestic pudding.' | 0:24:15 | 0:24:20 | |
I have to be very careful here. I do not want to break anything. | 0:24:21 | 0:24:26 | |
Just get it exactly in the middle. | 0:24:26 | 0:24:28 | |
Imagine Queen Victoria sitting at the table, these coming in, | 0:24:28 | 0:24:34 | |
the presentation... | 0:24:34 | 0:24:36 | |
It must have looked amazing. It's mind-boggling! | 0:24:36 | 0:24:39 | |
-You've got to eat it next. -I will and I will enjoy it. | 0:24:39 | 0:24:42 | |
'And after all that work, I hope Tim will too.' | 0:24:42 | 0:24:46 | |
Victoria's visit to Stoneleigh was heralded a great success by the Leigh family. | 0:24:54 | 0:25:01 | |
Georgina tells us, "Never certainly was there a more successful royal visit. | 0:25:01 | 0:25:07 | |
"Everything had gone off perfectly without one failing | 0:25:07 | 0:25:10 | |
"or drawback of any kind, | 0:25:10 | 0:25:12 | |
"and our good Queen, all smiles and amiability." | 0:25:12 | 0:25:16 | |
I hope Tim's all smiles when he sees what we've been making. | 0:25:18 | 0:25:23 | |
-Oh, look! -There we go. | 0:25:24 | 0:25:27 | |
This is a "bavarois de chocolat en surprise". | 0:25:27 | 0:25:30 | |
Absolutely wonderful. Let's go for it. | 0:25:30 | 0:25:33 | |
-First, I'll remove this crown. -Remove the crown. | 0:25:33 | 0:25:36 | |
-I'll give you that little strawberry. -Is that for me? -Yes. | 0:25:36 | 0:25:40 | |
I'm going to take a little bit of this cream and put it on there. | 0:25:40 | 0:25:45 | |
And I'm going to cut literally a round... | 0:25:45 | 0:25:49 | |
This is the Victoria pudding that would have been produced for the... | 0:25:49 | 0:25:54 | |
This is on the menu. This is an amazing dessert. | 0:25:54 | 0:25:57 | |
Now we're going to have to taste. | 0:25:57 | 0:26:00 | |
Hmm! | 0:26:01 | 0:26:03 | |
That is extraordinary, isn't it? | 0:26:03 | 0:26:05 | |
You've got that chocolate with the refined lemon coming through it. | 0:26:05 | 0:26:10 | |
I'm going to have a look at this creamy middle which is really wicked-looking. | 0:26:10 | 0:26:14 | |
Hmm! | 0:26:14 | 0:26:15 | |
Which is very nice and lemony too. | 0:26:17 | 0:26:19 | |
I'm going to have a go at my tart now. | 0:26:19 | 0:26:22 | |
We'll have the berry off the top like that. | 0:26:22 | 0:26:25 | |
That sets a nice bit of tart in the mouth and then we have the tart itself... | 0:26:26 | 0:26:31 | |
Hmm! | 0:26:31 | 0:26:32 | |
Well, Rosemary, this is quite splendiferous. | 0:26:33 | 0:26:36 | |
-You have presented me with a Victorian treat... -Mm-hm. | 0:26:36 | 0:26:40 | |
And for a change, I'm going to present you with a Victorian treat. | 0:26:40 | 0:26:45 | |
Now, this thing was produced by Leigh's sister | 0:26:45 | 0:26:48 | |
and the family were so incredibly proud of the fact that they'd had these royals, | 0:26:48 | 0:26:54 | |
the family prepared a magnificent scrapbook | 0:26:54 | 0:26:58 | |
which I want you to revel in. | 0:26:58 | 0:27:01 | |
-If I have a bit of a flip, you've got all these delicious images, look. -Oh, wonderful. | 0:27:01 | 0:27:06 | |
-Oh, look at Albert! -Albert looking so proud. -Yes. | 0:27:06 | 0:27:09 | |
And so this thing goes on, | 0:27:09 | 0:27:12 | |
each of the memories exquisitely preserved. | 0:27:12 | 0:27:16 | |
-What a wonderful record! -Isn't it lovely? | 0:27:16 | 0:27:19 | |
And just look at this bit here. | 0:27:19 | 0:27:22 | |
They've actually preserved and pressed... | 0:27:22 | 0:27:25 | |
Oh, look at that! | 0:27:25 | 0:27:27 | |
-The posy that she was carrying when she went off to Birmingham to open Aston Hall. -How wonderful! | 0:27:27 | 0:27:34 | |
-Really special, isn't it? -That is very, very special. -And very personal to the family. | 0:27:36 | 0:27:41 | |
And here's the pen used by the Queen in the house. | 0:27:41 | 0:27:45 | |
Do you know, looking at this, | 0:27:46 | 0:27:48 | |
they were unbelievably proud. | 0:27:48 | 0:27:51 | |
They certainly were. They wanted to preserve every element of it. | 0:27:51 | 0:27:55 | |
And I think they thought they did a very good job. | 0:27:55 | 0:27:58 | |
To have entertained a monarch at the peak of her reign was an extraordinary honour | 0:28:01 | 0:28:06 | |
-and the Leighs must have dined out on it for generations to come. -Who can blame them? | 0:28:06 | 0:28:11 | |
Next time, we stay with the royal tour of the Midlands as they visit Warwick Castle. | 0:28:15 | 0:28:20 | |
We're not visiting a traditional stately home. Oh, no, more like a full-blown fortress! | 0:28:22 | 0:28:28 | |
Subtitles by Subtext for Red Bee Media Ltd 2011 | 0:28:50 | 0:28:54 | |
Email [email protected] | 0:28:54 | 0:28:57 |