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16 celebrities have been battling it out | 0:00:04 | 0:00:08 | |
to win the coveted MasterChef crown. | 0:00:08 | 0:00:11 | |
This competition has become everything to me. | 0:00:11 | 0:00:15 | |
These celebrities have reached the top of their profession. | 0:00:16 | 0:00:19 | |
But can they cut it in the kitchen? | 0:00:19 | 0:00:23 | |
No-one will want it more than me, that I can guarantee. | 0:00:23 | 0:00:27 | |
I would love to be in the final, | 0:00:27 | 0:00:29 | |
but I have no idea whether I'll make it. | 0:00:29 | 0:00:32 | |
Cooking doesn't get tougher than this. | 0:00:33 | 0:00:35 | |
DRAMATIC MUSIC | 0:00:41 | 0:00:43 | |
It's semi-finals week, and for three more celebrities, | 0:00:46 | 0:00:51 | |
their dream is now over. | 0:00:51 | 0:00:53 | |
I needed to do a lot more today. It's my fault that I'm out. | 0:00:53 | 0:00:57 | |
I'm really pleased with how far I've come! | 0:00:57 | 0:01:00 | |
It's been very intense. But good. | 0:01:00 | 0:01:04 | |
But for Phil, Kirsty, | 0:01:04 | 0:01:07 | |
Nick, Danny and Linda, | 0:01:07 | 0:01:10 | |
the battle continues. | 0:01:10 | 0:01:13 | |
HE BELLOWS | 0:01:13 | 0:01:15 | |
It's 9am... | 0:01:20 | 0:01:23 | |
I seem to have been up all night putting together ingredients, dreaming about ingredients. | 0:01:24 | 0:01:28 | |
I've stopped thinking about it | 0:01:28 | 0:01:30 | |
because everyone else is thinking about it all the time, especially Kirsty! | 0:01:30 | 0:01:35 | |
This is Richmond Retirement Village in Oxfordshire, | 0:01:37 | 0:01:42 | |
home to a generation who excelled in good old-fashioned baking. | 0:01:42 | 0:01:47 | |
We have a test for you today centred around sweetness and pastry work, | 0:01:54 | 0:02:00 | |
a test right up my alley! | 0:02:00 | 0:02:03 | |
Trust me, the critics here are harsh. Good luck. | 0:02:03 | 0:02:06 | |
QUAINTLY JOLLY MUSIC | 0:02:06 | 0:02:09 | |
Most of the residents learnt to bake in post-war Britain, | 0:02:09 | 0:02:13 | |
when times were hard and everything was made at home from scratch. | 0:02:13 | 0:02:18 | |
The celebrities will be recreating | 0:02:18 | 0:02:20 | |
five of their most-loved home-baked treats. | 0:02:20 | 0:02:25 | |
Kirsty has to make 76-year-old Gillian Swift's | 0:02:26 | 0:02:29 | |
treasured ginger cake. | 0:02:29 | 0:02:32 | |
The name of this cake | 0:02:32 | 0:02:34 | |
is Eve's Ginger Cake. | 0:02:34 | 0:02:37 | |
Eve was my mother, | 0:02:37 | 0:02:41 | |
who sadly died | 0:02:41 | 0:02:43 | |
when I was too young to remember her. | 0:02:43 | 0:02:46 | |
It's a memory of my mother, really. | 0:02:46 | 0:02:50 | |
It's very special to me. | 0:02:50 | 0:02:54 | |
-Hello. -Hello. How do you do? -How do you do? | 0:02:58 | 0:03:01 | |
-Do you still bake this? -I do. -That's a bit scary! | 0:03:01 | 0:03:04 | |
What I like about this is that you've got the preserved ginger in. | 0:03:04 | 0:03:08 | |
-I always add a bit more ginger. -I'll do that. | 0:03:08 | 0:03:10 | |
-Try not to overcook it. -No, because it gets too dry. | 0:03:10 | 0:03:14 | |
-You have to do it so I like it. -Absolutely. | 0:03:14 | 0:03:17 | |
That's the most important thing. | 0:03:17 | 0:03:19 | |
It must be 50-odd years | 0:03:19 | 0:03:23 | |
that I've been cooking it. | 0:03:23 | 0:03:25 | |
I think it's going to be a very discerning audience today. | 0:03:25 | 0:03:30 | |
Nick has been given Betty Ackroyd's version of bakewell tart, | 0:03:32 | 0:03:36 | |
made without the sponge on top. | 0:03:36 | 0:03:40 | |
I would be about 22 when I first started doing them. | 0:03:40 | 0:03:43 | |
I'm 82 now, so you can do your sums. | 0:03:43 | 0:03:46 | |
The recipe came about that... | 0:03:46 | 0:03:48 | |
..you could make a bakewell tart that was a little bit different. | 0:03:48 | 0:03:53 | |
The tops are normally spongy, | 0:03:53 | 0:03:56 | |
but there's nothing in this recipe to make a sponge. | 0:03:56 | 0:04:01 | |
It doesn't rise. It lays flat on the top of the jam and sets. | 0:04:01 | 0:04:05 | |
It's so easy, it's unbelievable. A child could do it. | 0:04:05 | 0:04:10 | |
Where did it come from? Has it been passed down? | 0:04:10 | 0:04:13 | |
Yes, passed down from my husband's grandma, | 0:04:13 | 0:04:17 | |
-who used to work in Chatsworth House. -Oh, my God! | 0:04:17 | 0:04:20 | |
-So it's a few generations. Deary me! -It's an oldie. Like me! | 0:04:20 | 0:04:23 | |
-No pressure, then, Betty! -It's like me, it's old but good! | 0:04:23 | 0:04:27 | |
Ah, the old ladies...! | 0:04:27 | 0:04:30 | |
Thank you. | 0:04:30 | 0:04:32 | |
Phil has to perfect 74-year-old Shirley Smith's French apple tart. | 0:04:33 | 0:04:39 | |
When I first was married, | 0:04:41 | 0:04:44 | |
on my first big dinner party, | 0:04:44 | 0:04:46 | |
that was when I cooked the French apple tart. | 0:04:46 | 0:04:49 | |
It went down so brilliantly, | 0:04:49 | 0:04:52 | |
that I was requested I have it every time. | 0:04:52 | 0:04:56 | |
So it's become quite a part of my life really! | 0:04:56 | 0:04:59 | |
-How are you doing? -I'm doing well, darling. | 0:05:00 | 0:05:03 | |
-You will enjoy this. -I hope so. Desserts are not my thing. | 0:05:03 | 0:05:08 | |
As long as you stick to the rules, it should do it for you. | 0:05:08 | 0:05:12 | |
I'll give it all the love and care. | 0:05:12 | 0:05:14 | |
-I just hope it's good enough for you. -It'll taste lovely, I'm sure! | 0:05:14 | 0:05:19 | |
Linda has been given 84-year-old Arthur Thompson's syrup tart | 0:05:21 | 0:05:25 | |
with vanilla custard. | 0:05:25 | 0:05:27 | |
It really was only when I retired | 0:05:27 | 0:05:29 | |
that I became more interested in participating in the cooking process. | 0:05:29 | 0:05:34 | |
My wife will do the main course and I will do dessert. | 0:05:34 | 0:05:38 | |
-There we are. -That's the one you're doing. | 0:05:38 | 0:05:42 | |
This cookery book, I gave it to her | 0:05:42 | 0:05:45 | |
before we were married, | 0:05:45 | 0:05:47 | |
and we were married in 1953, so it's been around for a long time. | 0:05:47 | 0:05:52 | |
We still use it now and then. | 0:05:52 | 0:05:54 | |
-All right, Arthur? -Good to see you. -And you. | 0:05:55 | 0:05:58 | |
-Tell me about your tart, then. -It's just so easy. | 0:05:58 | 0:06:01 | |
-It's not that easy. -It's dead easy! Absolutely dead easy! | 0:06:01 | 0:06:05 | |
And the important thing is that other people like it, too. | 0:06:05 | 0:06:09 | |
-I hope I do it justice. -I'm sure you will. | 0:06:09 | 0:06:11 | |
I've never made these before, | 0:06:11 | 0:06:13 | |
so I shall follow the ingredients and the method to the tee, | 0:06:13 | 0:06:17 | |
and hopefully they'll come out as Arthur would like. | 0:06:17 | 0:06:21 | |
Danny is making 64-year-old Rosamund Maurice's chocolate cake. | 0:06:24 | 0:06:29 | |
When I was engaged, I realised I didn't know anything about cooking. | 0:06:30 | 0:06:35 | |
There's the original one. | 0:06:35 | 0:06:37 | |
I went to, erm, evening classes | 0:06:37 | 0:06:42 | |
and, actually, this chocolate cake | 0:06:42 | 0:06:45 | |
is the only thing of that cookery course | 0:06:45 | 0:06:49 | |
that I have ever used. | 0:06:49 | 0:06:53 | |
So, when was the last time you had your chocolate cake? | 0:06:53 | 0:06:57 | |
-Oh, last weekend. -Last weekend. | 0:06:57 | 0:06:59 | |
Is there any tips for me for presentation? | 0:06:59 | 0:07:02 | |
I'm not the best decorator. | 0:07:02 | 0:07:04 | |
-Derek's got a picture. -Whoa! | 0:07:04 | 0:07:07 | |
-So, you want me to be creative? -You can do it how you like. | 0:07:07 | 0:07:09 | |
I don't know how much time you've got. | 0:07:09 | 0:07:11 | |
-I'll try my best. -Jolly good. | 0:07:11 | 0:07:14 | |
20 minutes into baking | 0:07:16 | 0:07:18 | |
and Kirsty's finishing the ginger cake mixture. | 0:07:18 | 0:07:22 | |
It is like feeding the 5,000 with ginger cake. | 0:07:22 | 0:07:26 | |
Next, she starts on the brandy-snap baskets to serve with it. | 0:07:26 | 0:07:30 | |
I'm putting them as balls in the oven and they'll flatten out. | 0:07:30 | 0:07:34 | |
I'll put them over the timbale and make it into a cup. | 0:07:34 | 0:07:39 | |
The challenge of Nick's bakewell tart | 0:07:44 | 0:07:47 | |
is to not overwork the pastry. | 0:07:47 | 0:07:50 | |
It's not quite long enough. | 0:07:50 | 0:07:53 | |
DRAMATIC FAST-PACED MUSIC | 0:07:53 | 0:07:56 | |
Nick's pastry's not only split, but it's also overworked. | 0:08:18 | 0:08:22 | |
You can see it's tough. It's shrunk inside the tart case. | 0:08:22 | 0:08:25 | |
Regardless of what he does, that filling is going to be all over the place. | 0:08:25 | 0:08:29 | |
-Do you know this side is split? -I saw that. | 0:08:29 | 0:08:32 | |
When you put the filling in, it's all going to go through. What are you going to do? | 0:08:32 | 0:08:36 | |
-I was going to knock out a bit of pastry and lay it in the side. -You're going to have to. | 0:08:36 | 0:08:41 | |
Oh, man! This is horrible! | 0:08:44 | 0:08:46 | |
I've done a little... Like when I was a kid, repairing my tyres, you know, on your BMX! | 0:08:46 | 0:08:52 | |
They don't look very glamorous, do they? | 0:08:55 | 0:08:59 | |
This is a meltdown. | 0:09:00 | 0:09:02 | |
It's raining! It's raining! | 0:09:06 | 0:09:10 | |
-Oh, man. I don't know what to do now. -What's happened? | 0:09:10 | 0:09:13 | |
-You're not used to the feel, are you? -I've never made pastry before! | 0:09:15 | 0:09:20 | |
I like to have a picture in my head of what's going on. | 0:09:20 | 0:09:24 | |
Now, that is a tall order. | 0:09:24 | 0:09:26 | |
Asking someone to do baking | 0:09:26 | 0:09:28 | |
and they've never made pastry before is a tall order. | 0:09:28 | 0:09:33 | |
Phil now has to cover his pastry with the stewed apple filling. | 0:09:34 | 0:09:39 | |
-You're putting apples on top, aren't you? -Yes. | 0:09:39 | 0:09:41 | |
I was going to fan round the outside and then see what space is... | 0:09:41 | 0:09:46 | |
..space is left. | 0:09:46 | 0:09:48 | |
Big fat fingers, fiddly job. | 0:09:50 | 0:09:52 | |
The glaze is very important. | 0:09:54 | 0:09:56 | |
It must be a really apricot-coloured glaze, quite thick. | 0:09:56 | 0:10:00 | |
That presents it beautifully. | 0:10:00 | 0:10:03 | |
Linda's working on her syrup tart, | 0:10:06 | 0:10:09 | |
but there's a problem with the breadcrumb filling. | 0:10:09 | 0:10:13 | |
I'm sorry. I'm sorry, that's wrong. That's got to be wrong. | 0:10:14 | 0:10:19 | |
Linda, is that really the recipe? | 0:10:19 | 0:10:22 | |
Yes, I did exactly 10 ounces of breadcrumbs. | 0:10:22 | 0:10:25 | |
10 ounces is about... So half a pound. In the middle, between one and that, is eight. | 0:10:25 | 0:10:29 | |
But I had to do 30, didn't I? That's per one tart. | 0:10:29 | 0:10:33 | |
-So I roughly did - -Three-eighths are... 24. | 0:10:33 | 0:10:37 | |
That's one-and-a-half. | 0:10:37 | 0:10:40 | |
Show me where 30 is on there. I couldn't get it in there. I had to do it more. | 0:10:40 | 0:10:44 | |
Is that 30 ounces? | 0:10:45 | 0:10:48 | |
It's me, then. I put too many breadcrumbs in. | 0:10:48 | 0:10:52 | |
I'll put some warm maple syrup on it now. | 0:10:52 | 0:10:55 | |
That's not going to work, I can tell you that now. | 0:10:55 | 0:10:59 | |
That is just dried breadcrumb. | 0:10:59 | 0:11:01 | |
-I would redo the filling, but that's only me. -Really? -Yes. | 0:11:01 | 0:11:05 | |
But instead of remaking her filling, | 0:11:09 | 0:11:12 | |
Linda moves on to her creme Anglaise. | 0:11:12 | 0:11:15 | |
-Will that not work? -Well, no. All you've got in there is cold milk and egg yolks. | 0:11:15 | 0:11:20 | |
-Will that not heat up and make custard? -Not that I know of. | 0:11:20 | 0:11:24 | |
I'll start again, then. | 0:11:24 | 0:11:26 | |
I'm having a mare today! | 0:11:26 | 0:11:29 | |
Danny has finished his chocolate cake mix. | 0:11:30 | 0:11:33 | |
-Is that...? -That's for three cakes' worth. | 0:11:33 | 0:11:36 | |
It looks a little thick. | 0:11:36 | 0:11:38 | |
The whole of our family has eaten this cake | 0:11:40 | 0:11:43 | |
for the last 40-something years, | 0:11:43 | 0:11:47 | |
so, yes, I know what it should be like. | 0:11:47 | 0:11:50 | |
..five, six... | 0:11:50 | 0:11:53 | |
It's one of these recipes | 0:11:53 | 0:11:56 | |
that is just infallible. | 0:11:56 | 0:12:00 | |
I hope! | 0:12:00 | 0:12:02 | |
That looks really wet now. | 0:12:02 | 0:12:05 | |
I could be wrong, but I still think that mixture was too thick. | 0:12:08 | 0:12:12 | |
And he doesn't seem to have any idea how he's going to present that cake. | 0:12:12 | 0:12:17 | |
It's 3.30 and the residents are gathering for afternoon tea. | 0:12:22 | 0:12:27 | |
I'm expecting a beautiful chocolate cake, | 0:12:29 | 0:12:33 | |
nice and moist, with delicious icing. | 0:12:33 | 0:12:36 | |
And pretty-looking. | 0:12:36 | 0:12:38 | |
I'm expecting a wonderful tart that will take me to heaven! | 0:12:40 | 0:12:46 | |
I can't see! | 0:12:47 | 0:12:50 | |
I'm hoping it'll be delicious, | 0:12:50 | 0:12:53 | |
because we're going to eat it, aren't we? | 0:12:53 | 0:12:55 | |
While the ginger cake is still warm, | 0:13:00 | 0:13:03 | |
Kirsty starts to carve it up. | 0:13:03 | 0:13:06 | |
Why didn't you just cut them into squares? | 0:13:06 | 0:13:08 | |
Because it didn't look perfect. | 0:13:08 | 0:13:10 | |
-Does it look nice now? -It will, once it goes on the brandy snaps. | 0:13:10 | 0:13:14 | |
She's got a beautiful-looking cake | 0:13:14 | 0:13:17 | |
and I've just watched her destroy it and cut it into little doorstoppers. | 0:13:17 | 0:13:22 | |
-You've got ten minutes, honey. -Ten minutes. | 0:13:22 | 0:13:25 | |
I'm hoping it's going to be enough. | 0:13:25 | 0:13:27 | |
SHE GROANS Come on! | 0:13:31 | 0:13:34 | |
Yes! | 0:13:34 | 0:13:35 | |
-Yes. -Four minutes, Kirsty! Come on! -Yes! | 0:13:39 | 0:13:43 | |
I'm ready! | 0:13:50 | 0:13:53 | |
Service, please! | 0:13:53 | 0:13:56 | |
BACKGROUND CHATTER | 0:14:01 | 0:14:03 | |
She's obviously a very good baker - Mrs Swift. | 0:14:03 | 0:14:05 | |
It's a bit of a worry to see whether or not she thinks mine's OK. That's the test. | 0:14:05 | 0:14:10 | |
What have they done to my cake? | 0:14:14 | 0:14:18 | |
Kirsty has served Gillian's ginger cake | 0:14:19 | 0:14:22 | |
with ginger Chantilly cream in brandy-snap baskets. | 0:14:22 | 0:14:27 | |
It's quite difficult to eat this tidily! | 0:14:28 | 0:14:32 | |
Mm, that's delicious! | 0:14:36 | 0:14:39 | |
She's done my cake justice | 0:14:42 | 0:14:46 | |
and I'm grateful for the idea of making it into a dessert. | 0:14:46 | 0:14:51 | |
The sponge is a little dry. | 0:14:51 | 0:14:53 | |
Put more cream on it! | 0:14:53 | 0:14:56 | |
This is a dinner party dish and really rather special. | 0:14:56 | 0:15:00 | |
But it's not as nice as hers! | 0:15:00 | 0:15:03 | |
-Well? What did you think? -How did you find doing it? | 0:15:08 | 0:15:11 | |
I enjoyed it. Did you like the taste? | 0:15:11 | 0:15:14 | |
Yes. Yes. Yes. | 0:15:14 | 0:15:16 | |
I make mine a bit more gingery. | 0:15:16 | 0:15:19 | |
-Right, I doubled, as well... -Did you?! | 0:15:19 | 0:15:23 | |
-Well, that proves I like ginger! -Yes, absolutely! | 0:15:23 | 0:15:27 | |
Thank you very much for making my recipe. | 0:15:27 | 0:15:29 | |
Thank you for sharing it with me. | 0:15:29 | 0:15:31 | |
UPLIFTING MUSIC | 0:15:31 | 0:15:34 | |
If a recipe's special to somebody, you want to do it justice. I pushed myself to get it right. | 0:15:38 | 0:15:43 | |
I hope I've done enough. | 0:15:43 | 0:15:46 | |
Ah! Ah! Ahh! | 0:15:48 | 0:15:51 | |
-Nick, ten minutes to service. -Ten minutes for a miracle? | 0:15:52 | 0:15:55 | |
You need a miracle today, don't you, son? | 0:15:55 | 0:15:58 | |
I've got to cut all the bakewell tarts up | 0:15:58 | 0:16:01 | |
and drop a little bit of coulis on them. | 0:16:01 | 0:16:05 | |
There's nothing I can do about it, | 0:16:06 | 0:16:08 | |
so I've just got to try and go out there and woo them ladies! | 0:16:08 | 0:16:14 | |
It's on my sleeve! | 0:16:16 | 0:16:18 | |
It's just a complete disaster! | 0:16:19 | 0:16:22 | |
HE GRUNTS | 0:16:28 | 0:16:30 | |
Just get them out now, please. | 0:16:30 | 0:16:33 | |
Oh, dear! | 0:16:33 | 0:16:35 | |
That's it, then. Service, guys, yes. Sorry about that. | 0:16:38 | 0:16:42 | |
Nick has added a raspberry coulis and whipped cream | 0:16:54 | 0:16:57 | |
to Betty's family version of bakewell tart. | 0:16:57 | 0:17:02 | |
That looks every inch a slice of margherita pizza. | 0:17:03 | 0:17:07 | |
That's a shame. That's all gone horribly wrong. | 0:17:07 | 0:17:10 | |
Nick has had a bad day. A very bad day. | 0:17:10 | 0:17:13 | |
It doesn't taste of anything in particular. | 0:17:16 | 0:17:19 | |
I wouldn't know what it tasted of. | 0:17:19 | 0:17:21 | |
Certainly not bakewell tart. Never in a million years! | 0:17:21 | 0:17:25 | |
It's too thin. It doesn't feel right. | 0:17:25 | 0:17:28 | |
I've never seen one made like that, | 0:17:28 | 0:17:30 | |
but as it was presented, it was beautiful. Lovely. | 0:17:30 | 0:17:35 | |
We've just demolished the lot, as you can see! | 0:17:35 | 0:17:39 | |
Mm! | 0:17:40 | 0:17:42 | |
-I think this is lovely. -Beautiful. | 0:17:42 | 0:17:45 | |
It's got a lovely flavour. | 0:17:45 | 0:17:47 | |
Mine would've had slightly more almond in it, | 0:17:47 | 0:17:50 | |
but, no, it's good. | 0:17:50 | 0:17:53 | |
-Hello, Betty! -Hello. -Are you all right? | 0:17:56 | 0:18:00 | |
-You did a marvellous job. -Are you sure? | 0:18:00 | 0:18:03 | |
I was really worried that I'd bodged it for you. | 0:18:03 | 0:18:05 | |
No. They gave you a heck of a job to do. | 0:18:05 | 0:18:08 | |
-But it was good. -I'm sure your recipe was a lot nicer than that. | 0:18:08 | 0:18:12 | |
Ahh, well... You know, you're a charmer, aren't you?! | 0:18:12 | 0:18:16 | |
I'm just really upset it didn't work. | 0:18:22 | 0:18:25 | |
HE SIGHS | 0:18:25 | 0:18:27 | |
I have to do a lot in the next challenge, otherwise I'm off. | 0:18:27 | 0:18:32 | |
-Phil, you have 10 minutes. -I've just put my pies in the oven | 0:18:33 | 0:18:37 | |
and I've got nothing else ready. | 0:18:37 | 0:18:39 | |
I'd make some Chantilly cream and butterscotch sauce, but it ain't going to happen! | 0:18:39 | 0:18:44 | |
Phil, we've got to get them up now, mate. | 0:18:47 | 0:18:50 | |
The last thing to do is add a final coat of the apricot glaze. | 0:18:51 | 0:18:56 | |
Phil, we're going to have to splash it on, mate, cut it and get it out, honestly. | 0:18:56 | 0:19:01 | |
Gently, gently, gently! | 0:19:03 | 0:19:05 | |
Service, please! | 0:19:17 | 0:19:20 | |
Oh, my goodness me! | 0:19:27 | 0:19:30 | |
Phil has made Shirley's French apple tart. | 0:19:31 | 0:19:34 | |
with Chantilly cream and butterscotch sauce. | 0:19:34 | 0:19:39 | |
Mm! | 0:19:44 | 0:19:45 | |
Now, Phil has done very well, | 0:19:45 | 0:19:48 | |
because this pastry tastes wonderful. Really, it does. | 0:19:48 | 0:19:53 | |
But it hasn't got enough glaze. | 0:19:53 | 0:19:56 | |
That really makes a difference. | 0:19:56 | 0:19:59 | |
I don't mind, I don't care, it's wonderful. | 0:19:59 | 0:20:02 | |
The apple slices on top are beautifully cooked. They tasted out of this world. | 0:20:02 | 0:20:08 | |
I'd like some more of that! | 0:20:08 | 0:20:11 | |
Ahh, Phil! | 0:20:14 | 0:20:15 | |
That was just brilliant! | 0:20:15 | 0:20:18 | |
-Thank you very much. -And another one. | 0:20:18 | 0:20:21 | |
No, you did wonderfully well. If you've never cooked it before, I'm more than impressed. | 0:20:21 | 0:20:27 | |
-Thank you. I really appreciate that. -You can do my cooking any time! | 0:20:27 | 0:20:32 | |
JOLLY MUSIC | 0:20:32 | 0:20:34 | |
I think, overall, for me, I did the recipe justice. | 0:20:38 | 0:20:42 | |
It could've gone horribly wrong. | 0:20:42 | 0:20:45 | |
-But I think she was genuinely happy. -Mm! | 0:20:45 | 0:20:48 | |
If she's happy, I'm very happy. | 0:20:48 | 0:20:52 | |
Linda is next, | 0:20:55 | 0:20:58 | |
but she's still making her second batch of custard. | 0:20:58 | 0:21:01 | |
I don't know why I'm being so stupid today. | 0:21:01 | 0:21:05 | |
It's still too thin. | 0:21:06 | 0:21:09 | |
Take it off. | 0:21:09 | 0:21:11 | |
Take it off. | 0:21:11 | 0:21:13 | |
Quick, quick, quick. It'll start to curdle. | 0:21:15 | 0:21:18 | |
-No lumpy bits. That's curdled, almost overcooked. -OK. | 0:21:18 | 0:21:23 | |
Oh, my God, it's heavy. | 0:21:27 | 0:21:29 | |
Well, I just can't get anything right today. | 0:21:34 | 0:21:37 | |
I don't think Arthur's going to be very happy with it. | 0:21:37 | 0:21:41 | |
That is the densest treacle tart I've never seen in my life. | 0:21:43 | 0:21:47 | |
-Keep going, keep going! -Oh, this one's much nicer! | 0:21:50 | 0:21:54 | |
This one's not so dry. Can I swap? GREGG ROARS | 0:21:54 | 0:21:58 | |
You haven't got rid of them all? | 0:22:01 | 0:22:03 | |
-What? -You haven't replaced them all? -Yes! -Linda, come on! | 0:22:03 | 0:22:07 | |
Yes, I've picked the best of a bad bunch. | 0:22:10 | 0:22:14 | |
Service! Please. | 0:22:15 | 0:22:18 | |
Total disaster. | 0:22:19 | 0:22:22 | |
Linda has made Arthur's syrup tart | 0:22:27 | 0:22:30 | |
served with creme Anglaise. | 0:22:30 | 0:22:33 | |
-What's this? -Ooh, it's hard as a rock! | 0:22:33 | 0:22:36 | |
Oh, my gosh, what is this? Strewth! | 0:22:38 | 0:22:42 | |
CRUNCHING | 0:22:42 | 0:22:44 | |
Oh, it is hard. Really hard! | 0:22:44 | 0:22:48 | |
I think the proportion of syrup to breadcrumbs | 0:22:48 | 0:22:54 | |
was probably not quite right. | 0:22:54 | 0:22:57 | |
I'm a bit disappointed with the end result, yes. | 0:22:57 | 0:23:00 | |
I think we've got some issues. We've got curdling custard... | 0:23:00 | 0:23:05 | |
-..and this... -LOUD TAPPING | 0:23:05 | 0:23:07 | |
..is a little dry. | 0:23:07 | 0:23:09 | |
It is a granola bar detached from its pastry case. | 0:23:09 | 0:23:13 | |
-Hello! -ALL: Hello. | 0:23:16 | 0:23:18 | |
-Have you all still got your teeth after that? -Well, now, you say it, too! | 0:23:18 | 0:23:24 | |
-So sorry for ruining your recipe, Arthur. -No, no, no. | 0:23:24 | 0:23:28 | |
It's a bit like a dried-up old biscuit. | 0:23:28 | 0:23:30 | |
-We don't want to be so critical, but honestly... -I know, it's dreadful. | 0:23:30 | 0:23:36 | |
This is the first disaster I've had. | 0:23:36 | 0:23:38 | |
-I'll come and help you next time! -You should've been in there with me! | 0:23:38 | 0:23:42 | |
-Next time, I will be. -OK. -Who knows?! | 0:23:42 | 0:23:45 | |
-Thank you very much. God bless. -Thank you. | 0:23:45 | 0:23:48 | |
MELANCHOLIC MUSIC | 0:23:48 | 0:23:51 | |
SHE SIGHS | 0:23:52 | 0:23:55 | |
I didn't cook to my full potential. I made stupid mistakes. | 0:23:55 | 0:23:58 | |
I didn't read the recipe properly. | 0:23:58 | 0:24:01 | |
Just silly mistakes that I shouldn't make, really. | 0:24:01 | 0:24:06 | |
Ahh! Watch out. | 0:24:09 | 0:24:12 | |
Right, they're done. | 0:24:13 | 0:24:15 | |
They've fallen apart a little bit round the edge. | 0:24:22 | 0:24:24 | |
Whoa! They're all crumbling, aren't they? | 0:24:24 | 0:24:27 | |
Oh, look! Hold on! Look! That's perfect... Oh. | 0:24:27 | 0:24:32 | |
What I'm going to do, I'm going to use it as glue. | 0:24:38 | 0:24:42 | |
I'm going to fill in the cracks, cover it all up. | 0:24:43 | 0:24:46 | |
Present it just like a really bad builder. | 0:24:46 | 0:24:50 | |
-How are you going to cut that cake up? -I don't know yet. | 0:24:52 | 0:24:56 | |
Danny, that's enough. Stop, stop. | 0:25:03 | 0:25:06 | |
Yeah! Yeah, yeah, yeah! | 0:25:07 | 0:25:10 | |
That one looks like a little face! I think I'm going mental! | 0:25:10 | 0:25:15 | |
-Brilliant! Can we go? Can we go? -No, no! I can't have dirty plates. | 0:25:15 | 0:25:20 | |
What about a bit of icing sugar? | 0:25:20 | 0:25:22 | |
-What about getting it out before people start screaming? -Service! Thank you very much! | 0:25:22 | 0:25:26 | |
Danny has made Rosamund's chocolate cake | 0:25:38 | 0:25:41 | |
with a rich chocolate icing. | 0:25:41 | 0:25:44 | |
I'm not supposed to eat chocolate cake, but it is nice, I must admit. | 0:25:47 | 0:25:51 | |
The chocolate cake tasted very nice. | 0:25:51 | 0:25:55 | |
The presentation was, er... | 0:25:55 | 0:25:59 | |
..so-so. | 0:25:59 | 0:26:01 | |
Something's gone... It's far too sweet. | 0:26:03 | 0:26:06 | |
-It's too dry, isn't it? -What, the cake? -The cake is too dry. | 0:26:06 | 0:26:11 | |
This is a recipe that I've given to scores of people | 0:26:11 | 0:26:16 | |
and it's never come out like this. | 0:26:16 | 0:26:19 | |
I'm very surprised | 0:26:19 | 0:26:21 | |
because I knew it was something that could never go wrong! | 0:26:21 | 0:26:25 | |
Hello. How are you? LAUGHTER | 0:26:26 | 0:26:30 | |
-I know. I look more like a butcher. -You do! | 0:26:30 | 0:26:33 | |
A lot of people in the room liked it, | 0:26:33 | 0:26:36 | |
-but I was... -But you didn't. | 0:26:36 | 0:26:40 | |
I was a bit disappointed. | 0:26:40 | 0:26:43 | |
I did think it was a bit heavy, the mix. | 0:26:43 | 0:26:46 | |
Well, it's normally fine. Did you weight it out correctly? | 0:26:46 | 0:26:49 | |
D'you know what? I did! | 0:26:49 | 0:26:52 | |
I tell you what, | 0:26:52 | 0:26:54 | |
-I'll make you one! -LAUGHTER | 0:26:54 | 0:26:58 | |
-Thank you very much for trying. -It was a pleasure. | 0:26:58 | 0:27:00 | |
Even if you did prove to me that it's not infallible! | 0:27:00 | 0:27:06 | |
MELANCHOLIC MUSIC | 0:27:06 | 0:27:08 | |
I haven't made a great deal of cakes. | 0:27:12 | 0:27:15 | |
I think it's a real art form. | 0:27:15 | 0:27:18 | |
APPLAUSE | 0:27:19 | 0:27:22 | |
On behalf of the residents here, | 0:27:27 | 0:27:30 | |
your cooking efforts were superb. | 0:27:30 | 0:27:34 | |
I wouldn't mind coming to a party where you were the cooks. | 0:27:34 | 0:27:37 | |
-Well done, all of you. -CHEFS: Thank you. | 0:27:37 | 0:27:41 | |
I did not expect our five to find this as tough as they did. | 0:27:48 | 0:27:52 | |
I think today has proved just how difficult pastry is. | 0:27:52 | 0:27:56 | |
Today, mistakes aplenty. | 0:27:56 | 0:27:58 | |
Tomorrow, there can't be any mistakes | 0:27:58 | 0:28:01 | |
if they want to stay in the competition. | 0:28:01 | 0:28:04 | |
Next time, the competition reaches boiling point. | 0:28:18 | 0:28:23 | |
Oww! | 0:28:23 | 0:28:25 | |
Never, ever do that again. | 0:28:25 | 0:28:27 | |
Last five minutes! | 0:28:27 | 0:28:30 | |
-Don't panic. -How long have I got? -Now! -I'm going to die here! | 0:28:30 | 0:28:33 | |
Tell me what time I put the trouts in! | 0:28:33 | 0:28:36 | |
Only the three best cooks will survive. | 0:28:36 | 0:28:41 | |
Carnage. | 0:28:41 | 0:28:43 | |
Subtitles by Red Bee Media Ltd | 0:28:43 | 0:28:47 | |
E-mail [email protected] | 0:28:47 | 0:28:51 |