Series Three


Series Three

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen


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Episodes List

Raspberries and Rabbit

2. Great British Food Revival: Series Three, Raspberries and Rabbit

Clarissa Dickson Wright champions rabbits and Gregg Wallace campaigns for raspberries.

Trout and Ice cream

3. Great British Food Revival: Series Three, Trout and Ice cream

Raymond Blanc campaigns for British trout and Mary Berry revives traditional ice cream.

Mustard and Venison

4. Great British Food Revival: Series Three, Mustard and Venison

Valentine Warner goes stalking for deer and Ainsley Harriot champions British mustard.

Mushrooms and Offal

5. Great British Food Revival: Series Three, Mushrooms and Offal

Matt Tebbutt encourages Britain to waste less and Antonio Carluccio champions mushrooms.

Shrimp and Duck

7. Great British Food Revival: Series Three, Shrimp and Duck

Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck.

Cured Ham and Asparagus

8. Great British Food Revival: Series Three, Cured Ham and Asparagus

Monica Galetti flies the flag for British asparagus and Tom Kerridge champions cured ham.

Real Ale and Carrots

9. Great British Food Revival: Series Three, Real Ale and Carrots

Angela Harnett champions real ale and Michael Caines celebrates the British carrot.

Oats and Beans

10. Great British Food Revival: Series Three, Oats and Beans

Gary Rhodes fights for runner and broad beans while Allegra McEvedy champions the oat.