Browse content similar to 18/03/2012. Check below for episodes and series from the same categories and more!
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So, I only went in for a pound of sausages and I ended up with this. | :00:14. | :00:20. | |
Good morning. Join us, this morning we have Will | :00:20. | :00:30. | |
:00:30. | :00:32. | ||
Young and actress turned foodie favourite, is here. This is | :00:32. | :00:42. | |
:00:42. | :00:45. | ||
Something For The Weekend. Welcome to the last ever, that's | :00:45. | :00:47. | |
the last ever Something For The Weekend. | :00:47. | :00:54. | |
How many years? Five-and-a-half. Five-and-a-half years. Five-and-a- | :00:54. | :01:00. | |
half years. It's a big day for us doing the last show, and a big day | :01:00. | :01:05. | |
in footballing. The greatest domestic cup. I think so, in the | :01:05. | :01:13. | |
world. Liverpool playing Stoke today. It's always tough. There is | :01:13. | :01:17. | |
obviously big news yesterday because of Fabrice Muamba, who | :01:17. | :01:21. | |
collapsed on the pitch and all our thoughts to everybody goes out | :01:21. | :01:27. | |
today. Harry was there? Yes, Harry very devastated. But the good thing | :01:27. | :01:31. | |
was, he was only 25 minutes away from the specialist heart unit in | :01:31. | :01:36. | |
London, so they got him there quickly, so fingers crossed for him | :01:36. | :01:43. | |
and his family. That's right. It's devastating. Everyone was united | :01:43. | :01:48. | |
together, which was great. So fingers crossed. Also last night, | :01:48. | :01:54. | |
also today, it was the F1 and I know who won, but I'm not allowed | :01:54. | :02:02. | |
to tell you, am I? I remember that. I watched it. Don't slip up! | :02:02. | :02:12. | |
:02:12. | :02:12. | ||
Let's dance for sports relief was last night and the winner | :02:12. | :02:22. | |
:02:22. | :02:36. | ||
was...Roland Rivlon. It was very It gives me great flosh pass this | :02:36. | :02:45. | |
to a great man and a great dancer! -- great pleasure. | :02:45. | :02:51. | |
It was a great video. Christopher wucker was the original. It takes a | :02:51. | :02:57. | |
lot of guts to get up and do that. What was the film? Where he was | :02:57. | :03:07. | |
:03:07. | :03:07. | ||
dancing. Everyone's throwing films at me in my head. The King in York. | :03:07. | :03:12. | |
Tim and I are thinking of doing that. Yes, it's lined up. We'll go | :03:12. | :03:18. | |
and win it. I have the gold llama shorts already. If you need some | :03:18. | :03:25. | |
tips, I'm happy to come and help out. You have to do a proper | :03:25. | :03:32. | |
routine. Happy Mother's Day. Thank you. And happy Mother's Day to mine | :03:32. | :03:37. | |
out there. I never get her there, but she has the gift of somebody | :03:37. | :03:45. | |
saying "happy Mother's Day on TV." You haven't got her anything. Don't | :03:45. | :03:53. | |
wind me up. So many people have asked me this week to say happy | :03:53. | :03:58. | |
Mother's Day to their mother. That's terrible. Mrs Lovejoy, I | :03:58. | :04:06. | |
will have a word. What are you going to do? I'm going round to my | :04:06. | :04:16. | |
:04:16. | :04:23. | ||
mum and my nan. We have a big thing. Now Fay Ripley's first series was a | :04:23. | :04:28. | |
massive success and she is here to talk about a new one, but she first | :04:28. | :04:37. | |
wowed us as Jenny in Cold Feet. companies listened to consumers | :04:37. | :04:43. | |
they might not have so much trouble. And are you a hues wife with a | :04:43. | :04:49. | |
masters in administration? And Will Young is here to talk | :04:49. | :04:57. | |
about his new single. Losing Myself. # I seem to go nowhere # | :04:57. | :05:03. | |
And if you've got questions you want to put to Fay Ripley or Will | :05:03. | :05:08. | |
Young, e-mail us via the website or Tweet. | :05:08. | :05:14. | |
So, for Fay, this one comes from Anna, what comes first, acting or | :05:14. | :05:20. | |
cooking? I think cooking at the moment, because her recent book is | :05:20. | :05:25. | |
all about cooking for mums. Yes, and her books have been hugely | :05:25. | :05:31. | |
successful. Simon, what have you for us today? They're all classics. | :05:31. | :05:38. | |
Starting with spiced beetroot mousse. Beetroot, one of my | :05:38. | :05:46. | |
favourite ingredients. It has a little top on there, and it's 014 | :05:46. | :05:55. | |
of a pie. The next is a cauliflower cottage cheese pie. That's pie | :05:55. | :06:02. | |
number one. Where's the pastry? It's potato. Cottage pie doesn't | :06:02. | :06:08. | |
have pastry. Wouldn't it be better with pastry, though? Pastry on the | :06:08. | :06:18. | |
:06:18. | :06:22. | ||
inside then the filling. Yes, that would be nice. Desert, whoopee | :06:22. | :06:29. | |
scones. And the ultimate Something For The Weekend pie corpsieseo, | :06:29. | :06:36. | |
Scotch egg in the middle and cheese as well. Beautiful. So we have 3.14 | :06:36. | :06:46. | |
:06:46. | :06:49. | ||
pies. That's because 14 March is Pi day, which is 22 over 7 which is | :06:49. | :06:54. | |
derivertive 2.66666 million....You've Tried really hard | :06:54. | :07:03. | |
to do that, but it's not entertaining. Another smooth link. | :07:03. | :07:08. | |
Go to our website to follow all those recipies. But here is what is | :07:08. | :07:17. | |
on the rest of the show today. Zambezi is in Natural World. It's | :07:17. | :07:26. | |
full of wild surprises. Tony Hawks book has been turned into a film in | :07:26. | :07:34. | |
Round Ireland with a fridge. And another form of flatmate turns up | :07:34. | :07:41. | |
in White Heat. And Wayne has a couple of our | :07:41. | :07:46. | |
favourite cocktails. What will you be doing for us? Your favourite | :07:46. | :07:52. | |
Louise of the show over the last few years, you like a nice apple | :07:52. | :07:59. | |
Martini. And for Mr Lovejoy there, we have your favourite whisky sour. | :07:59. | :08:05. | |
Does that describe you - whiskey sour. They didn't have a whiskey | :08:05. | :08:13. | |
bitter. Thanks! Sorry. That just came out. They | :08:13. | :08:23. | |
:08:23. | :08:25. | ||
couldn't do mine. What was yours? Jaeger bomber. What is your | :08:25. | :08:31. | |
favourite of all time? It depends on the moment. But I think a | :08:31. | :08:37. | |
classic Manhattan. What is yours? An Old Fashioned. You've got to | :08:37. | :08:42. | |
have your favourite cocktail. love a cocktail. So, Simon, what | :08:42. | :08:46. | |
love a cocktail. So, Simon, what are we doing here? A perfect start | :08:46. | :08:54. | |
to the proceedings today. Beetroot mousse. Cream there, and agar, agar, | :08:54. | :09:02. | |
which is a veggie setting act. Creme fraiche, curry peas, poppy | :09:02. | :09:07. | |
seed straws, and egg wash. First job. Tell you what, before we start | :09:07. | :09:14. | |
the machine going. A bit of cream that is warmed and add the setting | :09:14. | :09:18. | |
agent and a pinch of salt and pepper. And melt this into it. | :09:18. | :09:26. | |
went to a wedding yesterday, and I sent him a picture of my starter. | :09:26. | :09:36. | |
:09:36. | :09:40. | ||
They had a tartlet with what did it have in it? Brie, poached egg and | :09:40. | :09:44. | |
bacon. It was really good. We should be doing that. Should we? | :09:44. | :09:50. | |
What did you have for your wedding? Didn't, because when I got married | :09:50. | :09:57. | |
we got married at York Registry Office and then we went to debty's | :09:57. | :10:03. | |
in York. Is that some woman's house? No, the world-famous | :10:03. | :10:10. | |
tearooms. That's what we did, just me and Ali and her mum and then we | :10:10. | :10:20. | |
went to Thailand for our honeymoon. Was it a shotgun wedding? No. We'd | :10:20. | :10:27. | |
done all of my sister's wedding. I was the best man and I did the | :10:27. | :10:37. | |
catering, so we'd done it all. Right, now, blitz that. Shall I cut | :10:37. | :10:46. | |
strips? I got married in vaing yas. That's quite-- Vagas. That's quite | :10:46. | :10:53. | |
rock'n'roll. That's me, rock'n'roll! Can I cut strips? | :10:53. | :11:01. | |
not. Go for it. Is that what I'm meant to do? Yes, I've never seen | :11:01. | :11:08. | |
you so keen. Mine was in the little chapel of the West or something. | :11:08. | :11:15. | |
What did you wear? A shirt and trousers, it's hot over there. | :11:15. | :11:21. | |
meant to put egg on these? Not yet, but it's fine. My children were | :11:21. | :11:28. | |
with me and the guy kept saying, "Can you get those children to be | :11:28. | :11:34. | |
quiet?" and I was saying, no, they're one or two, they're like | :11:34. | :11:43. | |
that. Louise, what did do you? you married by Elvis? No, he's dead. | :11:43. | :11:50. | |
No, a pretend one? No, I didn't. wedding wasn't that exciting. | :11:50. | :11:59. | |
it was, we read about it in the newspapers. So, the agar, aagar | :11:59. | :12:07. | |
going to set that. I feel like I've taken matters into my own hands ear. | :12:07. | :12:12. | |
They're a little bit wide. I can half them. Come on, tell us what | :12:12. | :12:17. | |
happened? We just went on holiday and then we got married while we | :12:17. | :12:22. | |
were there. And I literally phoned up my mum and said, "We're going to | :12:22. | :12:27. | |
get married next Tuesday, so can you get me some bits and bring them | :12:27. | :12:35. | |
over." And that was it. So, was it out of the football season? We were | :12:35. | :12:43. | |
on holiday in Bermuda. Who asked you? Was it you or...I Don't think | :12:43. | :12:49. | |
it was me. We were just on the beach and he just said "shall we | :12:49. | :12:55. | |
get married here, it's lovely?" and we got married a week later and he | :12:55. | :13:00. | |
brought over mum and dads and nanny and granddads. There was just about | :13:00. | :13:08. | |
20 of us. We didn't have a big do. It was just us. My friend's wedding | :13:08. | :13:15. | |
was lovely yesterday. I love big weddings. I've forgotten we have to | :13:15. | :13:25. | |
:13:25. | :13:26. | ||
do cooking today. Twist those. I'll still put the egg on. Who were | :13:26. | :13:32. | |
your best men? I didn't have one. Don't you love weddings, when it's | :13:32. | :13:37. | |
somebody you know really well and you see people you haven't seen for | :13:37. | :13:39. | |
ages. I learnt yesterday that gang | :13:40. | :13:46. | |
murders were down in London. cheery subject, Tim. And you'll | :13:46. | :13:51. | |
like this. Cream eggs, the demand for them is for four months of the | :13:51. | :13:56. | |
year and there's so much demand for them that they make them all year | :13:56. | :14:05. | |
round and freeze them. You can buy them all year round. Yeah, but they | :14:05. | :14:11. | |
only sell them for four months of the year. I'm making a mess of this. | :14:11. | :14:19. | |
We're taking this on ourselves today. After all this time, I was | :14:19. | :14:26. | |
thinking, you being my two little apprentices, that you'd take it on, | :14:26. | :14:30. | |
but...Jamie Said to me, after all this time on the show, I thought | :14:30. | :14:35. | |
you would be able to cook. He said he had high hopes. But the tips | :14:36. | :14:44. | |
have improved me. Oh, that's a bit of a mess, isn't it? It is. But | :14:44. | :14:48. | |
luckily, I have some I prepared earlier. | :14:48. | :14:54. | |
You have the earthy flavour of the beetroot and the cream and the Thai | :14:54. | :15:01. | |
spice so the topping, creme fraiche, chuck in all of that horseradish | :15:01. | :15:08. | |
and dill and beat it around and then sit it on top of the beetroot. | :15:08. | :15:14. | |
Wow, horseradish, is this right? Yeah, spicey. Beetroot and | :15:14. | :15:19. | |
horseradish, lovely. But it seems slightly overpowering. Tim, you | :15:19. | :15:28. | |
have to do that, because you've been here since the beginning. | :15:28. | :15:37. | |
Sprinkle some paprika on and pepper. This is romantic. Andrew Milling | :15:37. | :15:42. | |
ton said me and my wife spent our first weekend together watching | :15:42. | :15:47. | |
Something For The Weekend. The first one. That show wasn't good, | :15:47. | :15:56. | |
was it, and we stayed on air for five-and-a-half years. How much? | :15:56. | :16:00. | |
About one-and-a-half spoonfuls. Get a nice layer on top. There you go. | :16:00. | :16:06. | |
Beautiful. They go in the oven and when they come out, you end up with | :16:06. | :16:12. | |
these delightful puff pastry straws. So, as well as the lovely -- you're | :16:12. | :16:18. | |
very messy today, Mr Lovejoy. As well as the lovely flavour and | :16:18. | :16:28. | |
:16:28. | :16:29. | ||
earthyness of the beetroot, we have the spiceyness of the topping. And | :16:29. | :16:35. | |
this would be a nice starter for a Saturday dinner. It's quite | :16:35. | :16:45. | |
:16:45. | :16:49. | ||
confusing, it looks like de certificate. -- desyert. It does. | :16:49. | :16:55. | |
So, you can either eat it with a spoon or dip in. I'm going to dip | :16:56. | :17:04. | |
in. That's the way to go. that's good. What's the main | :17:04. | :17:11. | |
course? The main course, we'll do cottage pie with a cauliflower | :17:11. | :17:18. | |
cheese top. That's nice. As ever, you can follow all our recipies on | :17:18. | :17:28. | |
the website. OK, in the wet season, the Zambezi River bursts its banks | :17:28. | :17:32. | |
and the fish swim through the village and animals fly over the | :17:32. | :17:42. | |
:17:42. | :17:44. | ||
pools of water as predators pounce. pools of water as predators pounce. | :17:44. | :17:49. | |
This is Natural World. This is the least known of Africa's | :17:49. | :17:55. | |
great rivers, the Zambezi brings life to six African countries. It's | :17:55. | :18:05. | |
a liver of thrilling spectacle and wild surprises. | :18:05. | :18:15. | |
:18:15. | :18:15. | ||
-- it's a river of thrilling spectacle and wild surprises. | :18:15. | :18:25. | |
:18:25. | :18:26. | ||
At times, the Zambezi's power can be almost overwhelming. | :18:26. | :18:36. | |
:18:36. | :18:47. | ||
Yet it can be just as challenging The fate of all life here is at the | :18:47. | :18:51. | |
mercy of the ever-changing moods of this great river. | :18:51. | :19:01. | |
:19:01. | :19:01. | ||
And you can see Tharl World on Thursday night - Natural World on | :19:01. | :19:10. | |
Thursday night on BBC Two. Now, recently, Fay Ripley has | :19:10. | :19:17. | |
turned her hand to cookbooks, but let's see her in her role which | :19:17. | :19:25. | |
gave her her breakthrough. you're going to be a failure. | :19:25. | :19:31. | |
the significance of this is? It's a new advertising zoingian. I thought | :19:31. | :19:38. | |
that might explain why sales are down. I think it's a little more | :19:39. | :19:45. | |
complicated than that? Sorry if I have an opinion. Why don't you just | :19:45. | :19:50. | |
have another drink. Have you ever seen that trick when you set fire | :19:50. | :19:58. | |
to a piece of paper and it floats right up to the... I don't think | :19:58. | :20:05. | |
that's a good idea. I just think if companies listened to housewives | :20:05. | :20:09. | |
they wouldn't be in so much trouble. Welcome to Something For The | :20:09. | :20:15. | |
Weekend, Fay Ripley. Welcome. Hello. I loved Cold Feet. | :20:15. | :20:21. | |
So why did it ever get taken off, can you tell me? I don't know. I | :20:21. | :20:25. | |
think it sort of, things can run for so many years, I guess, you | :20:26. | :20:31. | |
know, we're on the last day of this. So it's like people love something. | :20:31. | :20:38. | |
I don't know, sometimes it's good to go out while it is still good. | :20:38. | :20:43. | |
Try. It was our answer to Friends. It was more than Friends, but it | :20:44. | :20:50. | |
touched everyone in the UK in the same way. People referred to it as | :20:50. | :20:57. | |
being like Friends, but I thought we were just the ugly version. I | :20:57. | :21:03. | |
don't know. It was so long ago. It is so funny watching that. I | :21:03. | :21:07. | |
couldn't remember. I thought I punched her. It seems like a | :21:07. | :21:11. | |
lifetime ago. It does. A lot has happened for everybody. I don't | :21:11. | :21:15. | |
know. People still seem to watch the box sets and come up to me and | :21:15. | :21:20. | |
refer to plot lines and I have no idea what they're talking about. | :21:20. | :21:23. | |
People can see themselves in the characters on screen. That's why it | :21:23. | :21:30. | |
worked for so many people, I think they could all play a role in their | :21:30. | :21:36. | |
heads. Yes, there were the posh ones, and the attractive ones, and | :21:36. | :21:41. | |
then there was me and John. Cliched question, but do you still stay | :21:41. | :21:47. | |
friends? We do, in the sense that we were all good friends, but lives | :21:47. | :21:53. | |
change and people have frapls and people live all over the country -- | :21:53. | :21:57. | |
families and people live all over the country. I saw Helen the other | :21:57. | :22:04. | |
day and that was lovely. And I switer John. You stay in touch as | :22:04. | :22:10. | |
much as you can. Isn't it coming back? It was on the news, Cold Feet | :22:10. | :22:16. | |
return and we were all like "is it?" am I not in it? Is that why I | :22:16. | :22:21. | |
haven't heard? No, it was just a rumour that got slightly out of | :22:21. | :22:31. | |
control. Would you want to be in it? Of course I would. I'm an actor. | :22:31. | :22:38. | |
But didn't you want to be killed off but now you must be pleased you | :22:38. | :22:42. | |
weren't, in case is comes back? wanted to be killed off because I | :22:43. | :22:51. | |
wanted to do the whole dying bit. But I was pleased I didn't get | :22:51. | :22:57. | |
killed off because I came back after I left, for the funeral of | :22:57. | :23:01. | |
Helen. And I was pregnant so it was clear what I had been doing in the | :23:01. | :23:08. | |
mean time. But, yes, they'd probably bring Helen back as a | :23:08. | :23:13. | |
ghost. Wouldn't they? Maybe do the film or the musical. You write it | :23:13. | :23:20. | |
and produce it. The musical, that's great. A bunch of middle-aged | :23:20. | :23:25. | |
blokes sitting around singing badly. They've turned everything into a | :23:25. | :23:31. | |
musical, except Happy Monday, which is what I want to see. You should | :23:31. | :23:35. | |
do this as a music. Something For The Weekend. I'd love that. Simon | :23:35. | :23:40. | |
and me are great singers. I'd get all the parts. You've got a | :23:41. | :23:47. | |
cookbook coming out? I have. I've written the second book and it's | :23:47. | :23:54. | |
like giving birth. I'm in that flush of pride. It takes me - it's | :23:54. | :24:01. | |
a longer pregnancy, frankly writing a book than producing a human being. | :24:01. | :24:07. | |
Where do you start? Where does it come from? You start by - I mean, I | :24:07. | :24:15. | |
cook them to death. So my children know every recipe, every ingredient | :24:15. | :24:20. | |
over and over again. Because I don't have anyone working for me, a | :24:20. | :24:24. | |
restaurant. I don't have a team. My team are my kids and my mum and | :24:24. | :24:30. | |
some of the neighbours. They're probably the hardest critics. | :24:30. | :24:34. | |
That's true. They don't hold back. But what it does mean is that it | :24:34. | :24:38. | |
doesn't make the grade unless a whole bunch of smiling faces are | :24:38. | :24:44. | |
looking at me and saying, "Can I have some more." So it runs the | :24:44. | :24:53. | |
glauntlet and on plates with fussy eaters. So I've been cooking a lot | :24:53. | :24:58. | |
of these recipies for years, but it's about pinning it down. What is | :24:58. | :25:03. | |
it called? What's for dinner. And it answers the question. What is | :25:03. | :25:08. | |
the theme behind it? I only have one theme to offer, really. I'm not | :25:08. | :25:15. | |
a trained chef. I'm a home cook. I'm a multi-tasker. I work. I have | :25:15. | :25:20. | |
to do everything. There aren't enough hours in the day. That's the | :25:20. | :25:24. | |
thing. Which emulates a mass of women out there who go home and | :25:24. | :25:31. | |
think, "What am I going to do for dinner today?." Men really like it, | :25:31. | :25:36. | |
because basically, it's simple. I don't mean to be rude. But you are? | :25:36. | :25:41. | |
I am. But it doesn't overcomplicate things because I haven't got time. | :25:41. | :25:48. | |
Yes, once a year I will cook a recipe that will take me 48 hours, | :25:48. | :25:55. | |
just for fun, because I like cooking. But for all the other days | :25:55. | :25:59. | |
I need to take 15 minutes and have all the ingredients in my larder | :25:59. | :26:05. | |
and I want it to be delicious. So that's the theme. It is true. When | :26:05. | :26:10. | |
I cook for my kids I run out of ideas. That's it. And I think it's | :26:10. | :26:15. | |
that lots of my friends get stuck in ruts and a lot of the recipes, | :26:15. | :26:22. | |
it might be that, look, they're not things you'd necessarily expect in | :26:22. | :26:25. | |
a Michelin-starred restaurant. Quite right. But they are things | :26:25. | :26:32. | |
that you can go, "Oh, that was so tasty, and it didn't take me long." | :26:32. | :26:37. | |
I understand that the Mumsnet love your first cookbook. Because | :26:37. | :26:42. | |
they're like the Mafia these days. They're quite a powerful | :26:42. | :26:47. | |
organisation. You don't mess with Mumsnet? It was, literally like | :26:47. | :26:53. | |
winning an Oscar, an Oscar I will never win. But they gave me the | :26:53. | :26:59. | |
award because I wrote it for them. And it got voted cookbook of the | :26:59. | :27:05. | |
year, and it came above all my heroes, people who write proper | :27:05. | :27:10. | |
cookbooks. It was amazing. I think I cried. There was a moment of "me, | :27:10. | :27:18. | |
really?." But, they, it was a real - and basically, I take it | :27:18. | :27:20. | |
incredibly personally. I take it personally when people love the | :27:21. | :27:26. | |
food that I'm cooking and I have helped solved a problem. I take it | :27:26. | :27:30. | |
personally the other way if somebody burns something I want to | :27:30. | :27:36. | |
go round and say, "We're going to cook this, something went wrong." | :27:36. | :27:41. | |
Are you juggling the acting together and the cookbook? I am a | :27:41. | :27:46. | |
multi-tasker. The thing about this is I can't say this is work. This | :27:46. | :27:50. | |
is just happening in my house. Last night we had the ping-pong chicken, | :27:50. | :27:55. | |
which is in the book. This is happening any way and that's why I | :27:55. | :28:00. | |
think it works because I'm not doing something - no-one else can | :28:00. | :28:06. | |
take time out to feed their families, so in a way, it would be | :28:06. | :28:12. | |
counter productive for me to do that. I have such bizarre thoughts | :28:12. | :28:19. | |
about ping-pong chicken. It's not what you're thinking! Do get your | :28:19. | :28:29. | |
:28:29. | :28:31. | ||
questions in for Fay or Will. Seb is mortified over there, what | :28:31. | :28:41. | |
have you done, Tim? Now, can you guess today's Deja View? | :28:41. | :28:51. | |
:28:51. | :28:53. | ||
# This is the Rhythm of the Night # # This is the rhythm of my life # | :28:53. | :28:59. | |
The shop workers' union says some stores plan to make Sunday work | :28:59. | :29:04. | |
compulsory. Tim Smith is expected to resign from the Government in | :29:04. | :29:11. | |
the next few hours. As expected, Jayne Torvill and Christopher Dean | :29:11. | :29:21. | |
:29:21. | :29:37. | ||
have won the British ice dancing Hello. My name's Forrest Gump. | :29:37. | :29:46. | |
You want a chocolate? I can eat about a billion-and-a-half of these. | :29:46. | :29:53. | |
My mum always said life was like a box of chocolates. You never know | :29:53. | :30:03. | |
:30:03. | :30:07. | ||
what you're going to get. Those must be comfortable shoes. I | :30:07. | :30:12. | |
bet you can walk all day in shoes like that and not feel a thing. I | :30:12. | :30:22. | |
:30:22. | :30:23. | ||
wish I had shoes like that. Good film that. I have no idea. | :30:23. | :30:29. | |
not a clue. Torvill and Dean, they were British ice-skating and that, | :30:29. | :30:38. | |
so..they were '80s. We're scared of committing now. I'm going '87. | :30:38. | :30:47. | |
I was going to say that. I'll have '88. Or it might be '826789 I have | :30:47. | :30:54. | |
no idea. I can't even get it within a couple of years. No. No. OK, for | :30:54. | :30:59. | |
the last time. Let's have a look at what you have been cooking on the | :30:59. | :31:06. | |
fridge of fame. This is ol liver and Jane. Sausage ghoul yash we | :31:06. | :31:12. | |
made last week. Surprising how easy it was. Everyone cooked that. | :31:12. | :31:16. | |
Everyone went and bought the ingredients on the Sunday afternoon, | :31:16. | :31:24. | |
because it was quick. Good. this is Tim and Grace. And they | :31:24. | :31:34. | |
made superb buns. And videos. Start being Lee testing his pro-fit rolls. | :31:34. | :31:44. | |
:31:44. | :31:45. | ||
Simon' Rimmer's Profiterolles. Fingers crossed, we do it well. Now | :31:45. | :31:55. | |
:31:55. | :31:56. | ||
for the taste test. Delicious. I like it. Dressing up. | :31:56. | :32:03. | |
I was just thinking of that. We had hip-hop cooking the other day. That | :32:03. | :32:08. | |
was yuppie cooking. Do yuppies still exist? I think that would | :32:08. | :32:14. | |
have been a good theme, people dressing up. Hannah from Surrey on | :32:14. | :32:20. | |
the Thai fish pie. Tonight, we're going to be cooking Simon's Thai | :32:20. | :32:24. | |
fish pie. The potatoes are boiling on the hob. That's ready to go into | :32:25. | :32:31. | |
the oven. This looks amazing. That's all from me, Dan and Poppy. | :32:31. | :32:39. | |
Back to the studio. The studio! Was that the same person? She changed | :32:39. | :32:44. | |
for dinner. Into a rugby shirt. I love full-length April prons. And | :32:44. | :32:54. | |
:32:54. | :32:55. | ||
the final one. Amelia and Harry from Wales. Ghoul yash and rice. | :32:55. | :33:01. | |
Come on Wales. And they did well, Wales. They won. Absolutely | :33:01. | :33:09. | |
brilliant. So there you go. Normally I'd say... But we can't, | :33:09. | :33:12. | |
because there's nowhere to send because there's nowhere to send | :33:12. | :33:22. | |
them. Now, we're going to revisit another classic from our catalogue. | :33:22. | :33:28. | |
Cauliflower pie topping. Everyone loved this. So, mince is cooking | :33:28. | :33:33. | |
away there. And it's a simple version. We have cheese and eggs | :33:33. | :33:39. | |
and mustard and the cauliflower and the potatoes. Tomato puree, onions, | :33:39. | :33:44. | |
stock, parsley, garlic and carrot. So, I've browned off the mince. | :33:44. | :33:49. | |
I'll just turn it back on. And then tip it out. And meanwhile, Tim, if | :33:49. | :33:56. | |
you want to chop the carrot or the onion. Whichever one you don't want | :33:56. | :34:02. | |
to do I'll chop the other one. What? Well, we've got to chop | :34:02. | :34:08. | |
carrot and onion, so whichever one you don't want to do I'll do the | :34:08. | :34:17. | |
other one. If we were going to do it with big pieces of meat, I would | :34:17. | :34:23. | |
say big pieces of carrot, but because it's mince, chop smaller | :34:23. | :34:29. | |
bits of carrot. Football was back in the news. Yes, because it's had | :34:30. | :34:38. | |
a few weeks off. This week, both of our teams were playing. Yes, | :34:38. | :34:42. | |
Liverpool beat Everton 3-06789 that Europe? You'll find that | :34:42. | :34:48. | |
Britain is in Europe, Tim. So I do feel we were playing in Europe. | :34:48. | :34:56. | |
how did you get on? 3-0. But that was bound to happen, because they'd | :34:56. | :35:01. | |
spent all week building up the manager, every time you turned on | :35:01. | :35:08. | |
the TV they were talking about him, so he was bound to lose. But he's | :35:08. | :35:18. | |
:35:18. | :35:19. | ||
never won at Anfield, David Moyles. He does well every year, but never | :35:19. | :35:26. | |
at an feed. -- Anfield. It's the FA Cup today. Yes, | :35:26. | :35:36. | |
:35:36. | :35:40. | ||
Leicester for you, Stoke for us and then we'll meet in the semi-final. | :35:40. | :35:45. | |
Apparently ErlinJonson has been called up. Years ago, he sort of | :35:45. | :35:50. | |
dived in the penalty box and he was called out. Chelsea fans will | :35:50. | :36:00. | |
:36:00. | :36:03. | ||
remember that. They've done pretty well at Anfield over the years. And | :36:03. | :36:07. | |
I couldn't go to Anfield on Wednesday, because I was down here | :36:07. | :36:17. | |
:36:17. | :36:17. | ||
doing some work so I "watched" the match sitting on the train. Surely | :36:17. | :36:22. | |
you should watch on Twitter. That's the future. I'm just not down with | :36:22. | :36:27. | |
it enough, Tim. I love the FA Cup. People say it's not the great | :36:27. | :36:32. | |
tournament it was. I think fans still think it is, don't they? | :36:32. | :36:39. | |
great. And a day at Wembley. So, the vegies are in there and they'll | :36:39. | :36:43. | |
cook three or five minutes, until they're nice and soft. Add the | :36:43. | :36:47. | |
mince beef back in there. This is a dish that doesn't need to be | :36:47. | :36:53. | |
expensive at all. It's nice to use really good quality beef. Should I | :36:53. | :36:59. | |
be dicing these? Yes. If all you can get hold of or all you can | :36:59. | :37:04. | |
afford is cheap, basic mince, it's fine. But the only thing I would | :37:04. | :37:13. | |
say is if it has a high fat content tip away the excess oil and fat. | :37:13. | :37:17. | |
Add tomato puree into there and probably the greatest tip we've | :37:17. | :37:24. | |
taught over the five-and-a-half years that we all share now, is | :37:24. | :37:31. | |
tomato puree, we cook it out for five or six minutes. Is that the | :37:31. | :37:38. | |
best tip you've learnt in five-and- a-half years? What is your best | :37:38. | :37:42. | |
tip? I know. I think it's how to cook steak because it's the one you | :37:43. | :37:47. | |
use more. All right, there are a few. Can I do a few, or do I have | :37:47. | :37:53. | |
to select one? You can do a few. I'm happy to glow in the praise | :37:53. | :37:58. | |
you're about to give me. Quality ingredients. Make sure you season | :37:58. | :38:04. | |
your food if you want it to taste nice. Yes, I've just seasoned it. | :38:04. | :38:09. | |
You have to get your meat to room temperature or fish. It does make a | :38:09. | :38:14. | |
lot of difference. And rest your meat afterwards. Yes. Not that we | :38:14. | :38:20. | |
have time to do that here. But that is a big one. Did I say good | :38:20. | :38:24. | |
ingredients. Yeah. The best one is that you taught me how to cut or | :38:25. | :38:34. | |
chop. Yes. Back in the early days you had the Hertfordshire twist. | :38:34. | :38:41. | |
Z Now you don't even think about it. That doesn't seem enough butter? | :38:41. | :38:47. | |
Ordinarily I would have, my generally rule for mashed potato is | :38:47. | :38:54. | |
25% to 33% of the weight of the potato in butter. That's how you | :38:54. | :38:58. | |
make it beautiful. But we have so much in the topping that it would | :38:58. | :39:04. | |
be too rich. My greatest tip over the five-and-a-half years is when | :39:04. | :39:10. | |
you were on selectty Masterchef. Yeah. Never, never would I dream | :39:10. | :39:16. | |
that you would compete and do well. Which is what you did. But I didn't | :39:16. | :39:22. | |
win. Simon, so you weren't a good mentor. Although, if you want to | :39:22. | :39:29. | |
bring that up. If you remember you got knocked out on that dish. Did I | :39:29. | :39:35. | |
not say you shouldn't do that dish. You did. But let's cut away all | :39:35. | :39:39. | |
that rubbish and look at the taste buds of Chris and John. They | :39:39. | :39:48. | |
knocked me out. It was one of the big est disgraces ever on TV. Ofcom | :39:48. | :39:54. | |
investigated it! They did! Imagine if you'd won. That would | :39:54. | :39:59. | |
have been so obligate. It would have been ridiculous. Spread the | :39:59. | :40:06. | |
potato on there. I would have loved if, though. So we have our layer of | :40:06. | :40:11. | |
the meat and let it go cool. That's not crucial, but it's nice if you | :40:11. | :40:17. | |
can. Then for the topping. Isle' just grate the cheese while you're | :40:17. | :40:23. | |
doing that. No-one saw that, did not they? I just dropped some | :40:23. | :40:29. | |
potato on the floor. So we grate the cheese. It's all | :40:29. | :40:34. | |
right. We've got an item with dogs coming up in a minute. They'll sort | :40:34. | :40:43. | |
that out. We have got dogs on the show today. In gadgets. It's gadget | :40:43. | :40:52. | |
roulette. It can go anywhere! fraiche and the egg and chuck in | :40:52. | :41:01. | |
the cheese. And mix this? Yeah, really go for it. We've used really | :41:01. | :41:06. | |
good-quality ingredients in there. And season it. And once it is com | :41:06. | :41:12. | |
bined, put in the cauliflower and followed it in, don't break down | :41:13. | :41:18. | |
the call flour. So you have the lovely layer of meat and the | :41:18. | :41:24. | |
delicious layer of the potato...I'm All over the place today. My skills | :41:24. | :41:29. | |
are weak, my powers are weak! It's because I was at a wedding | :41:29. | :41:35. | |
yesterday. I never really go out on a Saturday night. And all the | :41:35. | :41:40. | |
tables from named after Chelsea players. Yes, they were. I was on | :41:40. | :41:50. | |
:41:50. | :41:50. | ||
the Zola table. Which way? It doesn't matter. All you have is the | :41:50. | :41:55. | |
lovely call flour cheese. It's a classic weekend recipe because it's | :41:55. | :41:59. | |
really simple. What Fay was saying before about dishes that don't take | :41:59. | :42:05. | |
a great deal of time, and you'll find the ingredients in the store | :42:05. | :42:10. | |
coup board or go to the supermarket quickly and pick them up. Sprinkle | :42:10. | :42:16. | |
more cheese on the top and it goes into the oven to bake. Did you cook | :42:16. | :42:22. | |
that call flour at all? Yes, we've blanched it so it has a little bit | :42:22. | :42:27. | |
of softness in it. That is what you want. Stick that in the middle of | :42:27. | :42:31. | |
the table for Mother's Day. And get a delicious spoonful of it. And, of | :42:31. | :42:35. | |
course, it works because of that combinations of flavours. The | :42:35. | :42:42. | |
lovely, sweet, rich flavour of all of the mince under there and the | :42:42. | :42:52. | |
:42:52. | :42:54. | ||
assessed from the call flour cheese and...This Is a great idea. Thank | :42:54. | :43:02. | |
you. It does smell a bit farty. But that's the call flour cheese. | :43:02. | :43:08. | |
a smelly combination. But once you get through the smell! It's so | :43:08. | :43:13. | |
tasty. I'm going to do that and then put it in the cookbook! | :43:13. | :43:20. | |
That is really good. That is really good. It works well. And Simon, | :43:20. | :43:28. | |
what next? Classic whoopee pies, but with mint ice cream filling. | :43:28. | :43:34. | |
Something else for the book. can find all the recipies on the | :43:34. | :43:40. | |
website. Now, comedian Tony Hawks' first | :43:40. | :43:50. | |
:43:50. | :43:51. | ||
book sold over 800,000 copies which was about hitchhiking with some | :43:51. | :43:59. | |
kitchen equipment and now he's turned it into a film. -- Where do | :43:59. | :44:07. | |
I get the bus, please? Go to the first floor and then out of the | :44:07. | :44:15. | |
first floor and then out of the Bridge Street exit. | :44:15. | :44:24. | |
And I never get tired of hearing that terrific song by them? By hem? | :44:25. | :44:30. | |
So it's time to go back to the shopping mall. Are you there? | :44:30. | :44:35. | |
here I am in the shopping mall in the heart of Dublin. And the place | :44:35. | :44:40. | |
is buzzing. Stay tuned because we're going to be chatting to some | :44:40. | :44:47. | |
of our shoppers who have formed a huge, exciting crowd around us. | :44:47. | :44:53. | |
Excuse me, where is the bus station? It's all happening here. I | :44:53. | :45:03. | |
:45:03. | :45:04. | ||
believe you had an experience with your septic tank..... | :45:04. | :45:13. | |
Are you there? Hello? We steam have a few glem lines over at the | :45:13. | :45:23. | |
:45:23. | :45:27. | ||
shopping mall. -- gremlins over at the shopping mall. Are you there? | :45:27. | :45:36. | |
And you can watch the whole of Round Ireland With a Fridge tonight. | :45:36. | :45:46. | |
:45:46. | :45:47. | ||
Our next guest has acted in some award-winning films, but he's also | :45:47. | :45:54. | |
getting a name as a fiesty panellist on Question Time. Here he | :45:54. | :45:59. | |
is. I think having gay marriage legalised is another huge step on | :45:59. | :46:04. | |
the way. The problem is, Eric, I really, I | :46:05. | :46:09. | |
can't agree with you. The message on what we've been doing in | :46:09. | :46:16. | |
Afghanistan - well you can shake your head - but it's...I Didn't | :46:16. | :46:21. | |
move my head. It looks like our legacy in Afghanistan is fairly | :46:21. | :46:31. | |
:46:31. | :46:33. | ||
bleak. Oh, I like the slo-mo at the end. | :46:33. | :46:38. | |
You're on the wrong channel. So, NHS reforms. Opinions? | :46:38. | :46:42. | |
understand NHS reforms. There's been so many. I think you're so | :46:42. | :46:46. | |
brave going on that show because you're judged by all the people | :46:46. | :46:53. | |
around the panel. Yeah. How do they react to you when you first arrive | :46:53. | :46:57. | |
there, before the show? They're great. It's the second time I've | :46:57. | :47:05. | |
done it. Will Self I am in awe of, because he's so clever. He sort of | :47:05. | :47:09. | |
operates in his own world. You can't touch him, because he's a | :47:09. | :47:14. | |
genius. And then it's weird because I'm coming in as a popstar, I'm | :47:14. | :47:20. | |
coming in as just representing almost like the every man's opinion. | :47:20. | :47:25. | |
So, like, NHS reforms. I don't understand, really, much about the | :47:25. | :47:30. | |
NHS reforms. And I think quite a lot of people don't understand. So | :47:30. | :47:36. | |
it's OK for me to go on the show and say, "I don't know what you're | :47:36. | :47:41. | |
talking about" like Eric Pickles, he was talking about the trains. | :47:41. | :47:46. | |
Those politicians, they talk for five minutes and I think, "I don't | :47:47. | :47:51. | |
know what you've said." They've said nothing of any content. If I | :47:51. | :47:54. | |
said that, no-one would buy my records. Do you know the questions | :47:54. | :48:01. | |
prior to going on the show? No. you read a lot. Yes, I read | :48:01. | :48:06. | |
everything. Did you. I read everything. I listened to every | :48:06. | :48:10. | |
Radio Four show. I was like properly swatting up on it and it | :48:10. | :48:16. | |
was quite a broad week that week. Ten to 12 topics could have come up. | :48:16. | :48:22. | |
So I was quite pleased - and I didn't know that gay marriage was | :48:22. | :48:31. | |
going to come up. I was booked on the show and then that came up. | :48:31. | :48:36. | |
do the people know each other. particularly the politicians. They | :48:36. | :48:40. | |
see each other around a lot. But it is a fair fight. It's having the | :48:40. | :48:45. | |
confidence to talk about something that we all want to hear about and | :48:45. | :48:49. | |
understand, and having you there just encourages younger people and | :48:49. | :48:53. | |
people who think they can't relate to politicians. I think it's been a | :48:53. | :48:58. | |
great idea to have you on the show. Well, I hope so. And that's the | :48:58. | :49:03. | |
thing. How are we expected to know all the ins and outs about | :49:03. | :49:07. | |
everything. I don't know anything about Europe. I'm pleased that | :49:07. | :49:13. | |
didn't come up. Did you think as the guy on Pop Idol, you'd ever | :49:13. | :49:18. | |
dream of being on Question Time? it is so funny. It is bizarre when | :49:18. | :49:24. | |
I think back to winning that show to some of the things. I went from | :49:24. | :49:29. | |
Question Time to doing another show and then I did this kind of | :49:29. | :49:34. | |
contemporary dance routine on sports relief Let's Dance. All in | :49:34. | :49:39. | |
the space of three days. It's like this is the best job in the world. | :49:39. | :49:44. | |
Let's have a look. # You don't blame it on the sunshine | :49:44. | :49:48. | |
# You don't blame it on the good times # | :49:49. | :49:58. | |
:49:59. | :49:59. | ||
# Come on baby light my fire # Try to set the night on fire # | :49:59. | :50:09. | |
:50:09. | :50:16. | ||
The winner of Pop Idol 2002 is.... Will! | :50:16. | :50:23. | |
Oh, young little monkey boy. What happened to him. You're still | :50:23. | :50:28. | |
banging out tunes. You have a new single out? Yes, the third single | :50:28. | :50:34. | |
off the album. How is it going? Really well. It's just rocketed | :50:34. | :50:40. | |
back up the charts again. Since the last time I saw you, it went in at | :50:40. | :50:50. | |
:50:50. | :50:50. | ||
number one. Which is great and Jelz jelz went in the top five -- | :50:50. | :50:54. | |
Jealousy. Went to number five. really seem to put so much thought | :50:54. | :51:00. | |
into what you do, even going back to those days in pop idol when you | :51:00. | :51:05. | |
first went off on your own, you could tell you had such a set plan | :51:05. | :51:11. | |
of where you wanted to be and you didn't really listen to anyone | :51:11. | :51:16. | |
else? Well, maybe not always. were that passionate. I know | :51:16. | :51:20. | |
exactly what you're saying. I had a very set idea. I think you've got | :51:20. | :51:25. | |
to put 100% into it, otherwise how can you except other people to | :51:25. | :51:32. | |
believe in you. I tell you what I want to do for my next video, that | :51:32. | :51:37. | |
no-one else wants me to do. It's Morris dancing. You see what I mean. | :51:37. | :51:44. | |
I just want to revive it. I can see people shaking their heads. I just | :51:44. | :51:50. | |
want to wear bells and throw around hankies. What is wrong with that. | :51:50. | :51:56. | |
There goes Will Young's career. a Fleury of hankies. I'm quite a | :51:56. | :52:01. | |
good Morris dancer. Have you done it? Yes, we'll talk about it | :52:01. | :52:06. | |
afterwards. No, talk about it after. How come? I went to a school where | :52:06. | :52:11. | |
you have to do these things. Morris dancing? You have to be across all | :52:11. | :52:18. | |
types of dancing. It's very integral when you're at stage | :52:18. | :52:23. | |
school to be able to do everything. That's why I'm a fan of yours. I | :52:23. | :52:30. | |
could tell you were a Morris dancer. Let's look at the new single. | :52:30. | :52:36. | |
Tell me now why I'm losing myself # I seem to go nowhere | :52:36. | :52:42. | |
# Please won't you tell me, yeah # Why I'm losing myself | :52:42. | :52:51. | |
# You wouldn't know what I had to # You knew what I had to do | :52:51. | :53:01. | |
:53:01. | :53:06. | ||
And I'm losing myself again # I think I'm losing my..# | :53:06. | :53:16. | |
:53:16. | :53:17. | ||
Out now, is it? When is it snout I don't know It's out now. And a | :53:17. | :53:25. | |
super slim Will because you're running the marathon? I did 15 | :53:25. | :53:31. | |
miles yesterday. And I got overtaken by a couple in their 60s | :53:31. | :53:38. | |
just round the corner in Hyde Park. But there is still a few weeks to | :53:38. | :53:45. | |
go. We're going to cook our last dish of the day and Will will be | :53:45. | :53:55. | |
:53:55. | :53:56. | ||
helping. All this is still to come. The plot thickens as trouble flares | :53:56. | :54:02. | |
between former flatmates in White Heat. | :54:02. | :54:10. | |
Simon cooks up the ultimate Something For The Weekend pie. | :54:10. | :54:19. | |
Karen Brady, Nick Hewer and Lord Sugar are back in The Apprentice. | :54:19. | :54:24. | |
Also still to come, Lucy is here with moth ers' day gifts and | :54:24. | :54:30. | |
gadgets. And Fay is with us and obviously you know your way around | :54:30. | :54:38. | |
the kitchen because you have two cookbooks out. Do you cook a lot of | :54:38. | :54:43. | |
desserts? Yes, and if I could cook something other than cake I would | :54:43. | :54:51. | |
do. There is something about the domestic goddess has gone, they're | :54:51. | :54:57. | |
not high on sewing and cooking. bodge. I don't know how to sew but | :54:57. | :55:02. | |
I'll give it a go. I like being domestic. I don't like the pressure | :55:02. | :55:08. | |
of being the goddess thing, because then you just feel guilty about it. | :55:08. | :55:13. | |
I'm not being nasty about my mum, but she didn't like sewing, so I | :55:13. | :55:18. | |
had to learn. It's good that you learnt. Do you do it now? | :55:18. | :55:24. | |
people don't sew so much. You just chuck it away. Oh, the button's | :55:24. | :55:30. | |
come off, chuck it. Yes, the ashtray is full, buy a new car. Not | :55:30. | :55:35. | |
that I smoke! Why do they still have ashtrays in | :55:35. | :55:40. | |
cars? I don't get that. It's true. You need the lighter thing for your | :55:40. | :55:48. | |
charger. So I get that. The ashtray - chewing gum? Sweet wrappers. | :55:48. | :55:57. | |
Maybe. It's bizarre. The only thing I sew is when the children go "a | :55:57. | :56:04. | |
button's come off." Baking has come back in fashion? Yes. We are about | :56:04. | :56:09. | |
to bake. Big whoopee pies. I've never made a whoopee. So this is | :56:09. | :56:14. | |
the first. Do you like them from the shop? I think so. I haven't | :56:14. | :56:20. | |
bought many. This is all a bit of a first. No-one really did them and | :56:20. | :56:25. | |
then when did them, they suddenly appeared in the shops. Everyone's | :56:26. | :56:29. | |
looking for the new cupcake. Yes, we're going to give them an ice | :56:29. | :56:33. | |
we're going to give them an ice cream centre. | :56:33. | :56:40. | |
Butter and chocolate are melting there. And whipped cream and pepper | :56:40. | :56:47. | |
mint essence. Or you could melt mint-flavoured chocolate. Right. I | :56:47. | :56:54. | |
always get my mints mixed up. The spear mint, the pepper mint and | :56:54. | :57:00. | |
your mint. Which is your favourite. I have no idea. Spear mint is my | :57:00. | :57:04. | |
favourite. What's the difference between a spear mint and a pepper | :57:04. | :57:13. | |
mint? Spear mint is fresher, and that pepper mint has an peppery | :57:13. | :57:19. | |
after flavour. Isn't there a mint that is in your garden which grows | :57:19. | :57:23. | |
madly and it's not edible. It's really furry in the garden. I don't | :57:23. | :57:29. | |
know about that. We have vanilla essence and baking powder. First | :57:29. | :57:36. | |
things first. The middle bit. Fay, cream we've lightly whipped, stick | :57:36. | :57:46. | |
:57:46. | :57:49. | ||
in the condensed milk and beat it all together. Did you say it was | :57:49. | :57:54. | |
poisonous? No, you just added that. I think it's just a bit furry and | :57:54. | :57:59. | |
doesn't taste great. That's all it is. Am I bunging all this in? | :57:59. | :58:04. | |
This is a very simple ice cream- style thing. It's a really, really | :58:04. | :58:08. | |
easy thing to do and because we want this to be in the middle of | :58:08. | :58:15. | |
our whoopee pies, I have a little baking tray that we've lined with | :58:15. | :58:21. | |
cling film so they won't stick. Put a spoonful in and pop it in the | :58:21. | :58:28. | |
freezer. It's that easy. And if you don't want it to be chocolate mint | :58:28. | :58:36. | |
you can do orange and chocolate or plain Anilia. -- plain vanilla. | :58:36. | :58:42. | |
Whatever you want it to about. That's beautiful. Quick and easy. | :58:42. | :58:49. | |
And stick them in the freedser until they're completely set. -- in | :58:49. | :58:55. | |
the freezer until they're completely set. It's nice to have | :58:55. | :59:01. | |
somebody who can cook because they know what they're doing. Whisk them | :59:01. | :59:08. | |
up as much as you can. Did you make them for the girls? No, | :59:08. | :59:15. | |
no, I buy them up. I'm not a baker. You're a sewer, but not a baker. | :59:15. | :59:19. | |
Having said that, I do make his ginger biscuits because they're | :59:19. | :59:26. | |
really good and they take no time at all. And I'll whisk it up. | :59:26. | :59:31. | |
you could do it by hand but it's nice to get that volume and light | :59:31. | :59:40. | |
touch. We use vanilla extract. You can use fresh vanilla, again, good- | :59:40. | :59:45. | |
quality ingredients. Oh, lovely. No fat. No. No. What you would do in | :59:45. | :59:53. | |
an ideal world whisk it for two or three minutes to get really large. | :59:53. | :00:03. | |
:00:03. | :00:08. | ||
But that will do and beat all of that into, followed it in. All that | :00:08. | :00:18. | |
:00:18. | :00:23. | ||
this? Yes. One of the shows, somebody made a mess with the | :00:23. | :00:27. | |
electric whisk and they got into a panic and I took it off them and | :00:27. | :00:34. | |
threw it in the sink. And I had in my either, "Get it out of the | :00:34. | :00:40. | |
water" get it out of the water!" and I was thinking, "I'm not going | :00:40. | :00:48. | |
to do that" and then they were saying, "Unplug it first." This has | :00:48. | :00:54. | |
caused more trouble than we need. We ruined someone's very expensive | :00:54. | :01:01. | |
dress on the show. I remember that. And it hasn't been replaced. It's | :01:01. | :01:08. | |
jeopardy. Television loves jeopardy. We ruined Ronan Keating's outfit. | :01:08. | :01:16. | |
Really? I would have thought that mattered less. You say that. And | :01:16. | :01:21. | |
Mark Ronson, again, where he didn't turn it off properly. Now, this is | :01:21. | :01:30. | |
a heavy dough. And simply spoonful s of that on the tray. I love this | :01:30. | :01:35. | |
because there is no butter with this. Because the one thing that | :01:35. | :01:42. | |
often stops people from baking a cake, is because they haven't | :01:42. | :01:52. | |
softened their butter at the last minute, but this has no need for | :01:52. | :02:02. | |
:02:02. | :02:06. | ||
that. Oh, ow! Ow! So, put all of that in. So now you have all the | :02:06. | :02:10. | |
dried ingredients. I have to do it slightly slowly, because it's going | :02:10. | :02:16. | |
to go everywhere. It is chocolatey! It is. And you can really beat it. | :02:16. | :02:21. | |
Once that all comes together. I'm going to stand back. I'm | :02:21. | :02:27. | |
worried about my top. Yes, this would be a good time to ruin some | :02:27. | :02:37. | |
:02:37. | :02:40. | ||
more clothes. You go on. That's better. | :02:40. | :02:44. | |
Something quite hypnotic about watching you do that. You know | :02:44. | :02:50. | |
that's going to be nice, Tim. Have a little taste. And then we want | :02:50. | :02:56. | |
spoonfuls. And if you do this with your kids take it on the horizontal | :02:56. | :03:02. | |
and as it goes on to the board, go vertical. So it means you don't get | :03:02. | :03:08. | |
any drips and it comes into a better round when it flattens | :03:08. | :03:15. | |
itself out. A better blob. Six to eight minutes is all they take. | :03:15. | :03:22. | |
a hot heat? Yes, hot, hot. So these are whoopies themselves. | :03:22. | :03:28. | |
Oh, they're perfect. The filling is now in its little packets. Lift | :03:28. | :03:33. | |
that off. Where have they been? the freezer. How long? Until it is | :03:33. | :03:38. | |
set. Idealy, if you can make these the day before they'll be really | :03:38. | :03:45. | |
solid. But, to be hons, as long as they hold together. You have that | :03:45. | :03:53. | |
little bit of squidge, which is a technical term. That would do a | :03:53. | :03:58. | |
dinner party, because there's a fun element. Yes, and you can make them | :03:58. | :04:02. | |
beforehand so you can have a few drinks with your guests and not | :04:02. | :04:08. | |
worry. And pop these on a plate and let people dig in. Come round, Fay. | :04:09. | :04:14. | |
Lovely. And a little icing sugar. There we go. That's gorgeous. | :04:14. | :04:21. | |
of course you get that nice ice cream sandwich effect. Shall I just | :04:21. | :04:31. | |
:04:31. | :04:34. | ||
cut one in half? I'm going to eat mine whole. Go for it. I'm going to | :04:34. | :04:42. | |
have one of these ones, because I'm not on dairy. Now another chance to | :04:42. | :04:50. | |
guess what year this all happened guess what year this all happened | :04:50. | :04:55. | |
in Deja View. # This is the rhythm of the night | :04:55. | :05:04. | |
# # This is the writium of my life. # The shop workers' union says some | :05:04. | :05:11. | |
stores want to make Sunday shopping compulsory. Tim Smith is going to | :05:11. | :05:18. | |
resign over a payments for questions row. Janye Torvill and | :05:18. | :05:28. | |
:05:28. | :05:34. | ||
Christopher Dean have won the British Ice Dancing Championships. | :05:34. | :05:44. | |
:05:44. | :05:45. | ||
Guess what, lieutenant Dan, they want to give me a... Madam, what | :05:45. | :05:55. | |
did they do with lieutenant Dan? They sent him home. | :05:55. | :06:02. | |
Two weeks later, I left Vietnam. The ceremony was kicked off with a | :06:02. | :06:08. | |
candid speech by the President calling for further escalation of | :06:08. | :06:17. | |
the war in Vietnam. Irbgts America owes you a debt -- America owes you | :06:17. | :06:26. | |
a debt of gratitude, young man. Rhythm of the Night there, by | :06:26. | :06:36. | |
:06:36. | :06:37. | ||
Corona. What was the year? I went '87, Simon went' 88 and you went? | :06:37. | :06:45. | |
went 1994. That's a lot of years. Someone is way off. Torvill and | :06:45. | :06:53. | |
Dean they weren't ice-skating in '94. Forrest Gump came out in '49, | :06:53. | :06:59. | |
I'm pretty sure. I'm way out aren't I. Wayne, you're making our | :06:59. | :07:04. | |
favourite cocktails today. Yes, I put out a request to find out what | :07:04. | :07:10. | |
your favourite are. I've mixed up over 500 drinks over the past five- | :07:10. | :07:16. | |
and-a-half years. That might be a world record and you've always | :07:16. | :07:22. | |
sampled them. Yes. This is an apple Martini. So I have a nice version | :07:22. | :07:27. | |
of it, my version for you, especially or Mother's Day. | :07:27. | :07:32. | |
thanks, Wayne. I'm going to miss your cocktails. Shall we just hook | :07:32. | :07:38. | |
up on a Sunday morning and have a drink? Why not. Have a cocktail and | :07:38. | :07:47. | |
reminisce? So, the green apple liqueur, which a bite to it, and | :07:47. | :07:56. | |
fresh, pressed apple juice. What sort of apple? Pink lady. It has a | :07:56. | :08:04. | |
nice crisp sweetness. And a dash of vanilla syrup. So not too much | :08:04. | :08:14. | |
:08:14. | :08:20. | ||
sweetness, but a balance of flavours. A good shake down. | :08:20. | :08:26. | |
I've had a lot of requests for the elbow this morning. | :08:26. | :08:32. | |
Yeah. It's cocktail caratia, as they say. | :08:32. | :08:42. | |
:08:42. | :08:44. | ||
Wrong glass. What am I doing? Concentrate now. A nice, tall, | :08:44. | :08:52. | |
elegant pretty glass for you, my dear. Thank you. And I'm going in. | :08:52. | :09:00. | |
Do we need another glass now? I'll fix it. We are sharing. | :09:00. | :09:07. | |
Oh, delicious. And for me? A whisky sour. First of all, caster sugar. | :09:07. | :09:13. | |
If you're new to cocktails. Organic egg whites. I'd recommend this. | :09:13. | :09:19. | |
want to get the sugar working with the egg white to get it fluffy and | :09:19. | :09:23. | |
stabilised. It's the egg white which makes this drink. I don't | :09:23. | :09:31. | |
know if I want to ruin my Martini taste with that one. So, a good | :09:31. | :09:37. | |
gentleman's pour of burbon. And a little bit more, since you're a | :09:37. | :09:47. | |
friend of mine. A double shot! lemon juice goes in, and a nice | :09:47. | :09:52. | |
sour characteristic. And give it a good shake for the egg white. | :09:52. | :09:56. | |
you were going out tonight for a drink, would you get this? If I was | :09:56. | :10:01. | |
going out for a cocktail, yeah. When I go out with Wayne and Simon | :10:01. | :10:07. | |
sometimes I always go for one of those. And for me, bitters splashed | :10:07. | :10:12. | |
over the top to add length and dryness. And then pour over the | :10:12. | :10:22. | |
lovely fluffed up drink and a wedge of lemon. That's a good whisky sour. | :10:22. | :10:27. | |
That will set you up. Just beautiful. Is it nice. Try that. | :10:27. | :10:33. | |
Thanks, wane, you can get all of his cocktail recipies by going on | :10:33. | :10:39. | |
to the website. Isn't that great? It is lovely. I have to say, I like | :10:39. | :10:46. | |
my Martini, but that is nice as well. Now, the tension in White | :10:47. | :10:56. | |
:10:57. | :11:16. | ||
How long is it? Too long. Hello, Alan. Still doing the tash thing, | :11:16. | :11:26. | |
:11:26. | :11:34. | ||
then? Hild snarks Oh, en route. Oh, en route. Coffee? Cheers. He's done | :11:34. | :11:39. | |
all right, hasn't he. Honorary degrees, CBE. He invited me to a | :11:39. | :11:49. | |
:11:49. | :11:53. | ||
party after the Palace. I was out of the country. Did you hear about | :11:53. | :12:01. | |
the marriage? Orla wrote me. And you? Oh, I've run a lot of naggable | :12:01. | :12:04. | |
men. I'll just get on with the cleaning. | :12:04. | :12:14. | |
:12:14. | :12:41. | ||
Right. It just keeps picking at the What was it? Do they know? Heart | :12:41. | :12:49. | |
failure. And you can see the next episode on | :12:49. | :12:55. | |
Thursday night BBC Two and BBC HD at nine o'clock. Our gadget girl | :12:55. | :13:02. | |
today is Lucy. You have some stuff for us? Yes, it's exciting. We have | :13:02. | :13:10. | |
dogs in a moment but the new I pad 3. But it's not called the I pad 3, | :13:10. | :13:18. | |
so what was the old one called? it's just called the I pad but it's | :13:18. | :13:27. | |
I pad 3 in all but name. We have a better screen, 2,500 pixels. So | :13:27. | :13:34. | |
four times the resolutions of the I pad two. It packs a million more | :13:34. | :13:40. | |
pixels than your HDTV. So that's impressive. But different features | :13:40. | :13:48. | |
show exactly how good the screen is. Pictures, if I zoom in, that's | :13:48. | :13:52. | |
incredible. Sadly for the people at home, this is only as good as your | :13:52. | :13:59. | |
TV is. But the picture is very, very sharp. You can see individual | :13:59. | :14:04. | |
hairs and pore the on his face and scars. Before you want to be on | :14:04. | :14:14. | |
this screen, you'd want to be airbrushed! Gaming looks good. It | :14:14. | :14:19. | |
has A5X quad graphics. Everything is smooth and sharp and detailed | :14:19. | :14:22. | |
from looking at images or text on the internet. The only thing I was | :14:22. | :14:29. | |
saying to you before was I wish it had a mat screen on. Because with | :14:29. | :14:35. | |
shiney screens, it's hard to see. Reflection is Ahamada Northing. You | :14:35. | :14:41. | |
can counter balance that by turning the brightness up and down. It is a | :14:41. | :14:50. | |
pit thicker because you get a lot more battery life. It has a camera | :14:50. | :14:59. | |
in it, it's a good update. much? Ifrblgts �400. It's still the | :14:59. | :15:05. | |
most famous rectangle in the world. And you can talk to it. Yes, it has | :15:05. | :15:11. | |
a Dick taction feature as well. What next? A gorgeous little helper | :15:11. | :15:21. | |
:15:21. | :15:24. | ||
for this. Hi, B. Who is this? First of all, I'm going to show off | :15:24. | :15:29. | |
some personalised iPhone and I pad case. And some personalised | :15:29. | :15:35. | |
chocolate. Now you've forgotten to get your mum something. I haven't | :15:35. | :15:40. | |
forgotten, my mum has the present of mentioning her on television. | :15:40. | :15:46. | |
We've lost the dogs now. You can give her that chocolate. | :15:46. | :15:52. | |
Come on. Here we go. In comes. Ziggy. On the Sofia for the first | :15:52. | :15:58. | |
time, come on. It's live TV. Of course they're not | :15:58. | :16:03. | |
going to do what you want. The phones go for �18 and the chocolate | :16:03. | :16:10. | |
�5 and a load of sizes. I am listening. I don't think Ziggy | :16:10. | :16:16. | |
cares about the chocolate. Now, the dogs will make sense. First up, we | :16:16. | :16:22. | |
have the Go Dog Go. And automatic fetch machine. A great device if | :16:22. | :16:28. | |
you're a little bit lazy and you get to the point where you're tired | :16:28. | :16:33. | |
and the dog doesn't want to give up. We have some footage of it in | :16:33. | :16:39. | |
action. And you can train your dog to put the ball s back into the | :16:39. | :16:45. | |
machine, so you don't have to do a thing and you can control it via | :16:45. | :16:52. | |
remote control. What do you think? Bea? Would you use it or do you | :16:52. | :17:00. | |
prefer to fetch yourself? I would use it, because I don't throw that | :17:00. | :17:06. | |
far. So that machine would be perfect for you, wouldn't it. | :17:06. | :17:16. | |
:17:16. | :17:17. | ||
get Ziggy to go and get one. Go! And return! Yeah, good luck with | :17:17. | :17:25. | |
that! He's run straight out of the studio. | :17:25. | :17:31. | |
Is that why you're holding on to Buzz? No, she's just shaking. | :17:31. | :17:38. | |
you think she's nervous being on TV. Finally we have the Eyenimal camera. | :17:38. | :17:45. | |
It's a video camera you can put on your dog or cat's collar and see | :17:45. | :17:52. | |
what they get up to all day. You get two-and-a-half hours of footage | :17:52. | :17:57. | |
on it. We sent Buzz out earlier with it on. And there he is running | :17:57. | :18:04. | |
around. And I think, we can have a look at what we actually saw from | :18:04. | :18:11. | |
his camera. That is what we saw. Oh, wow. | :18:11. | :18:17. | |
That's headache inducing! How. That's interesting. It's quite fast. | :18:17. | :18:26. | |
How much is that? This is �856789 and the Go Dog Go is �125. Thank | :18:26. | :18:36. | |
:18:36. | :18:37. | ||
you, Bea, Buzz and thank you Ziggy. 16 candidates beginning their quest | :18:37. | :18:44. | |
to win a business partnership worth �250,000 with Lord Sugar in the new | :18:44. | :18:51. | |
series of The Apprentice. Freshly-printed patriotic bears. | :18:51. | :18:58. | |
Looking good. I like it. And bags, waiting for red buses. I've ruined | :18:58. | :19:08. | |
:19:08. | :19:21. | ||
it. Not enough paint that time. Put it in. Tell the tourist. | :19:21. | :19:26. | |
printing of the bags has been difficult. It's not a machine. We | :19:26. | :19:31. | |
are doing it by hand so the quality is difficult. That's of concern, | :19:31. | :19:38. | |
are we going to sell at full price. Just �6. Your favourite animals. | :19:38. | :19:44. | |
keep spotting a family and then she runs up and does it. No, that's not | :19:44. | :19:50. | |
fair. We need to take turns. She is talking to kids that don't have | :19:50. | :20:00. | |
money on them. You've had your turn. That was an amazing chance. | :20:00. | :20:05. | |
they were kids. They don't have any money. We decided to take turns, | :20:05. | :20:12. | |
but she was diving in there and taking over other people's sales. | :20:12. | :20:17. | |
The new series of The Apprentice kicks off on Wednesday night. | :20:17. | :20:23. | |
I'm joined in the kitchen by Mr Will Young. And what was I just | :20:23. | :20:30. | |
saying. He was just saying...This Is our defining moment in the | :20:30. | :20:37. | |
kitchen. You told me you were going to learn to cook. I lied. I've been | :20:37. | :20:41. | |
doing that for two years. This is going to be the ultimate Something | :20:41. | :20:46. | |
going to be the ultimate Something For The Weekend pie. | :20:46. | :20:55. | |
It's all the flavours we like. Pies are always popular. We have lard, | :20:55. | :21:04. | |
flour, cheese, eggs, minced pork, rosemary, duck, rabbit, chorizo and | :21:05. | :21:14. | |
:21:15. | :21:17. | ||
venison. There's a lot going on. is a real ...A Meaty, hearty | :21:17. | :21:24. | |
raaargh, pie. Yes. Will, we have flour in there, the melted lard and | :21:24. | :21:31. | |
tip it in. Start cutting it with a knife. No, the little knife. If you | :21:31. | :21:38. | |
work across it. And it will start coming together. Like that? That's | :21:38. | :21:43. | |
it. Cutting in it's called. And why am I doing this? Well, you could | :21:44. | :21:52. | |
put your hand in but it's very hot at the moment. And salt in there. | :21:52. | :21:58. | |
Ones it cools you can start putting your hands in. So you've learnt a | :21:58. | :22:05. | |
new phrase. Cutting in. Yes. Go for it. What you're looking for is a | :22:05. | :22:11. | |
claw action. So wide-open hands and pressing it in. So it's that kind | :22:11. | :22:16. | |
of anxious. It's quite theraputic. It is very theraputic. You're | :22:16. | :22:23. | |
loving to now. You're living it now. Well, almost! And you can start | :22:23. | :22:28. | |
pressing to more to really bring it together. We've got to talk dogs | :22:28. | :22:34. | |
because Will has just got a new dog. New-of-issue. She's six months now. | :22:34. | :22:42. | |
I told her I loved her the other day and she poo-ed on the floor. | :22:42. | :22:52. | |
:22:52. | :22:52. | ||
Which is what dogs do. Yes, I like her. She makes my | :22:52. | :23:02. | |
:23:02. | :23:04. | ||
life... Keep working that together. What you're look for is really | :23:04. | :23:10. | |
getting in. It's quite a nice feeling. It's warm and friendly. | :23:10. | :23:17. | |
smells nice. It does. So that's the pastry done. We've lined, we've | :23:17. | :23:23. | |
done a massive one, you can do smaller ones. So line a dish. | :23:23. | :23:29. | |
That's stage one. I've got mucky hands. Over there. With the | :23:29. | :23:33. | |
exception of these two ingredients simply park all of those into there | :23:33. | :23:41. | |
with the spices. Everything? Go for an e-mail. This is from Amy. She | :23:41. | :23:45. | |
says Will, my friend and I were arguing about the best song that | :23:45. | :23:52. | |
you've ever done. But what is your favourite? Oh, I would say Jealousy | :23:52. | :23:57. | |
is my favourite at the moment. Which is my first single of this | :23:57. | :24:04. | |
album. And when when is your best video? Friday's child when I learnt | :24:04. | :24:10. | |
to swim and I painted my front. Each video has such a theme, will | :24:10. | :24:15. | |
you carry on with that? Yes, I will. Morris dangers. We're coming back | :24:15. | :24:22. | |
to that again. Let's try out some lessons and see if it works. And do | :24:22. | :24:27. | |
you have a big input into your videos, since you are a control | :24:27. | :24:33. | |
freak! In a nice way! We're painting this image of you. | :24:33. | :24:37. | |
Yeah, a dictator and a control freak. I wouldn't say control freak | :24:38. | :24:44. | |
but I do have an input. It's a team effort. I just like showing off. | :24:44. | :24:48. | |
Earlier on, when I knew you were coming on, I was saying do you | :24:48. | :24:52. | |
think that the whole X Factor sort of thing can carry on and keep on | :24:52. | :24:57. | |
going and producing stars, or will it have a cut off moment? I don't | :24:57. | :25:04. | |
know. It's a funny one. I think the format will evolve and change. | :25:04. | :25:08. | |
Talent shows are always going to be around. I think what you make of it | :25:08. | :25:13. | |
after the show is so dependant on the person. That's the crucial | :25:13. | :25:17. | |
bifplt you have to grab the moment or take your time and do what is | :25:17. | :25:22. | |
right for you? I think so, otherwise you'd be so disappointed. | :25:23. | :25:28. | |
Because I remember thinking I would be so disappointed if it went wrong | :25:28. | :25:33. | |
and I didn't do what I wanted in my heart. Because you went away for a | :25:33. | :25:39. | |
while and came back with this image. It's a start, isn't it? If you | :25:39. | :25:46. | |
thought it would be the ultimate, then it might be difficult, but for | :25:46. | :25:53. | |
you it was a stepping stone. half of what it is doing a creative | :25:53. | :25:58. | |
job is you're just evolving. I've been doing it ten years, but I feel | :25:58. | :26:02. | |
as though I'm just learning to sing and the dancing. I haven't done a | :26:02. | :26:08. | |
video like that before. So it just carries on going. So I'll do it for | :26:08. | :26:15. | |
as long as possible. Is that enough? Yes, I've med a kind of | :26:15. | :26:24. | |
Scotch egg. So we've wrapped the mince around the hard-boiled egg. | :26:24. | :26:32. | |
And I'll check it in. Just pack around those eggs. So when we cut | :26:32. | :26:41. | |
it in - it's a real hunter-gath ever pie. We've caught the -- | :26:41. | :26:45. | |
hunter gatherer pie. We've caught the rabbit and the duck and the | :26:45. | :26:50. | |
venison and now we're making a pie from the spoils of the day. So put | :26:50. | :26:57. | |
the lid on and bake it for an hour- and-a-half. And we end up with....A | :26:57. | :27:07. | |
Pie. What is your favourite stkphish Spaghetti bolognese. It's | :27:07. | :27:13. | |
the only thing I can cook. I can do pork chops because you just put | :27:13. | :27:22. | |
them in the oven. Now you can do a pie. Look at that! You can make | :27:22. | :27:28. | |
this pie before going the ballet. I'm going to make it for Rosemary. | :27:28. | :27:35. | |
And with it you have to have the big old manly gherkins. And these | :27:35. | :27:43. | |
are pickled walnuts. Pickled walnuts! Go for it. Maybe a little | :27:43. | :27:51. | |
bit. Your final act of defiance. Will, do you want a pickled walnut? | :27:51. | :27:57. | |
Not really. But I'll give it a go. Not really. But I'll give it a go. | :27:57. | :28:05. | |
Over to Tim. Yeah, Deja View, when Torvill and | :28:05. | :28:12. | |
Dean scooped the British Ice Dancing Championships was 19946789 | :28:12. | :28:18. | |
-- 1994. So I was only seven years out and | :28:18. | :28:26. | |
you were only six years out. Wayne got it. Well done. Wayne, you were | :28:27. | :28:35. | |
confident about that '94. Some e- mails. Fay, will you be doing an | :28:35. | :28:38. | |
accompanying cookery TV show? know. Maybe, chatting to lots of | :28:38. | :28:43. | |
people about things. Do you want to do one? I think if I'm going to do | :28:43. | :28:48. | |
it, it has to be the right thing. I'm not pretending to be the expert | :28:48. | :28:53. | |
I'm just passing things on and hope it's helpful. Maybe in that version | :28:53. | :28:58. | |
I'll do it. There's lots of things I want to do. I want to open a shoe | :28:58. | :29:03. | |
shop. Do you? Not really. But there's just lots of stuff I want | :29:03. | :29:09. | |
to do. I want to open a shoe shop. Are you touring? I'm doing some | :29:09. | :29:14. | |
summer dates and I can't remember where or when they are. That's | :29:14. | :29:24. | |
:29:24. | :29:25. | ||
awful, isn't it. I'm doing Kew Gardens and I'm singing in the | :29:25. | :29:32. | |
forest for the Forestry Commission. Are people invited? Dancing on your | :29:32. | :29:37. | |
own. In a pair of tights! That's it, sadly. The last-ever Something For | :29:37. | :29:43. | |
The Weekend. Thanks to Fay and Will. That's it from us today. I think I | :29:43. | :29:47. | |
should say something poingnant, but I don't have anything. Apart from | :29:47. | :29:53. |