04/03/2012 Something for the Weekend

Morning. Joining us today actor, singers, turned ballroom dancer

Jason Donovan. Plus, Manchester's answer to Cagney and Lacey, actress

Lesley Sharp. They're here for cooking, cocktails and chat and to

look at the best of next week's telly. This is Something For The

Welcome to Something For The Weekend. Look at that, a great day.

Lovely day out there. A spring day. We did need a bit of water, come

on! Beautiful country we live in, nice and moist and wet. I am a

champion this morning. Did you know that? Why, how? Yesterday it was my

daughter's birthday, on Friday, it was her birthday party. I took 14

ten-year-old girls bowling and me and I won! Tim, you are not

supposed to be competitive on your daughter's birthday. You can only

beat what's put in front of you, Alex. I can confirm this is true. I

asked them this morning and they've confirmed that you did win. Yeah.

Can't let it go, even on your daughter's birthday. They were a

little bit weird when I did the trophy ceremony. But they gave me a

round of applause, it was fantastic. My daughter Grace she wanted a

metal detector for her birthday. Did she? Isn't that weird? She is

either going to be an archaeologist or a loony. I don't think it's that

weird. Would you look weird on your own on a beach possibly. She is a

ten-year-old girl. It's good. you get her a metal detector.

to put it together, I hate that! She will find jewellery on beaches

and make money. That's not what happens, is it? I don't know.

you were working last night. I was. You work every day of the week at

the moment. Just at the moment. were doing Let's Dance for Sport

Relief. I was. How did it go? Really good night. Danny Harma and

Tiger Drew and one of the boys from Outnumbered won and second Omid

Djili the comedian. Who is this? There was a special appearance from

The Hoff. He was in Olly Murs and Scott Mills dance. There they are.

They're doing Bugsy Malone. They were brilliant. The idea is that

people do it who can't dance. This is Omid, honestly, he was such a

surprise to everybody. He was just brilliant. He does a bit of dancing

in his standup. He does. Look, there's nothing funnier than

watching fat people dance properly. Tim! He knows he is a bit round.

does belly dancing in his standup. Les Dawson had - what were they

called Roly Polys. You can't compare Omid, it's not on. You just

did, I didn't. That's what you were thinking. My mate used to make me

laugh, watch this, Fat Boy running and he would go like that. Is it

the final next week? No, the last of the heats and the final on 17th

March. All right, listen, Jason Donovan is here and he is such a

top bloke. He is talking Neighbours, dancing, he's finished the tour.

You were on the show with him. He has a new album out for Mothering

Sunday covering some of the biggest # Bewitched, bewitched

# Before I knew what you were doing # I looked you in the eyes

plus, actress and star of Scott and Bailey, Lesley Sharp is sheer to

tell us about the new series -- here to tell us about the new

series. It's the girls. It's not fair, is

it, you bring them into the world and that's the deal, a mum and a

dad. I am sorry. If off question for Jason or Lesley

you can e-mail us via the website. People are saying - I don't know

whether it's me, we look like Star Trekers eclectic as a combo.

looked more like a Captain Scarlett. I am worried about the sleeves.

It's probably this, the metalic. have patches on my elbows. We are

down with the kids. People don't realise. We are youth this morning!

What are you cooking, Simon? That bit, we are going to start with a

Moroccan puy lentil salad. The dressing is what this is all about,

as with all salads really. We have cinnamon, cumin, coriander, honey,

mustard. Delicious. Main course fish pie. But not an ordinary fish

pie, it's Thai spiced fish pie so we have coconut milk to make the

sauce, lemongrass, lime leaves, topped with sweet potato. Not sure

about that at all. Why? It's pie week, though. It is National Pie

Week. It was Chip Week the other week. Next week it's National

Courgette Week. Shame we are off air next week. I just made that one

up, if I am honest! The. --. The week after we are doing cappuccino

profitroles. Delicious coffee sauce. That's nice. Finally, our Something

For The Weekend classic is a sausage and chorizo goulash, one of

the most popular dishes we have done, sausages, chorizo, stock.

What's not to like. What's the last disher ever doing? Secret. What

wass -- what was the first dish? Roasted leeks with parma ham and

parmesan shavings. That sounds nice. Doesn't take long to make, though,

how did you get away with doing that? It was when we were doing a

relationship, it was like a first date. He was nervous, Tim. Happy St

Dared's Day -- St David's Day by the way for last week. What did you

do? We had some daffodils. Tasty? didn't eat them. I didn't have any

leeks, we had Welsh cakes. Good. Head to our website... It's going

well so far! For all of those recipes. Here is what's on the rest

of the show. He takes the plunge to swim the Thames in the Big Swim.

People like to see people off the TV suffer.

The holistic detective returns in Dirk Gently. We should call the

bomb squad. And Gemma fears for her safety in

Prisoners' Wives. No one likes a Stop it! Wayne is over there in the

bar area. What have you got for us? Two of my drinks I was presenting

in Lanzorate, I was in the former residence of Omar Sharif for a

corporate event. Some place. former? Yeah, I tell you a story

later, but he doesn't live there no more. Lawrence of Arabiya, that's

Omar Sharif. It is. Am I right in saying soefs famous and when he

came back from the Middle East he wanted just to be normal again so

he went and enlisted himself into the RAF under an alias? Did he?

might be making this up. He couldn't stand his fame and wanted

to be normal again. Maybe that's true. Who knows. Come on then.

on. We are going to do a Moroccan influenced salad. It's all about

the dressing. Cinnamon, coriander cumin, watercress, other

ingredients for the dressing, we have some vinegar, olive oil, honey,

rose water, parsley, mint and mustard. Puy lentils we have cooked

and other ingredients raisins we soaked in apple juice to make them

plump up, some dates, pepers, courgettes -- peppers and

and tail and cut them into slices. About one pound coins. Salt, pepper

in there. We are going to griddle these fellas. Alex, if you would

like to - what I want from the peppers is... Right! This is up

your street. Here is the trick. When do you peppers we are going to

go down like that and then I want you to trim it into a rectangle.

Ideally we want to take off all this bit, but I am not bothered if

you don't do that if you are scared. You don't want that bit? I don't

but if you end up using it I won't be upset. Chuck those into the oil,

Tim. I want little squares about that size. OK. Right. Tim, we are

going to griddle these fellas. Lovely. We are griddling them?

I will stick those on. When you griddle stuff often we will tend to

put too much oil and what will happen is that you start almost

frying them in the oil. So you don't get the charred lines on it,

you end up with horrible blackened... I was right, Lawrence

of Arabia enlisted in the RAF under John Ross, was exposed months later

and forced to quit. Good knowledge, Tim. I thought he stayed in for the

rest of his life under an alias. That's a great story. I went to see

The Artist this week. What did you think? It was all right. Don't you

think it's been overhyped by this point? That happens to all those

films when they come along. To be honest, I fell asleep. You didn't!

I did. I felt sorry for the dog. The dog was lovely. I won't say

what happens at the end. Everybody has seen it. He neglects the dog.

You know, that poor dog. It's no good. These These peppers are quite

good. Do you watch a lot of films? I do like watching films. You don't

like films. You have to be careful they play with your emotions. I am

thinking I am really unhappy, why am I watching this? You watch films

because you don't like reading fiction. I don't. Yet you will

escape to a chick-flick. You love all hose. He loves a rom-com, Tim.

What is your favourite rom-com? How To Lose a Guy in Ten Days. You

would love it. Alien versus Predators. It's good that one, you

don't get emotional. Self- censorship is underused in this

country, when you go on to something like Twitter and people

are going I hate so and so, I think you know, why bother watching it

then? You have freedom. You are free. With TV and movies and radio

and media, just don't watch it, don't read it. You are free to do

whatever. You don't have to listen. Politics you have to get involved

in, but media you don't, do you? You are on one this morning. I love

that. Self-censorship. Right, beautiful. In that bowl. Mustard,

honey, we have put all the spices, salt and pepper. We blend this.

This is going to be noisy for a few minutes. You can have it on

permanently. You want this to come together. We have the lovely

sweetness of the honey, it's starting to blend with the mustard

and with the spices. The moisture means the spices don't become

powdery. Blend, blend. Then we add a touch of vinegar. It can be any

vinegar you want in this. Tim, as that goes, drizzle in there. Slower.

Saturday evening Simon is always a good time for self-censorship. A

lot of TV shows, sometimes it's nice to watch Match of the Day.

wasn't on last night. I went to bed, clearly there was no football on at

all yesterday. This is - we are going to freshen it up, loads of

mint in there. Some parsley in there. I love it when it's like

this. Look at the mess he is making! This is called we are out

of time already and we are not even close to being done. What are we

actually making again? A Moroccan puy lentil salad. If you have a

taste of that, chef. It will have a level of acidity because what's

going to happen is we have lots of sweetness. Is it sharp? Really.

have now things like our dates and lentils, so really nice sweetness

coming in there. The courgettes are sweet, as well. Could you find a

bigger spoon?! There's a kick. we have the magic of combinations

of flavours now. Watercress in suppose the dressing should be

sharp, because once it gets onto the food. Yeah, if you make this

dressing and you think that's too sharp for me, add more honey.

You're in control. You are. Self- censorship. You think, you know

what... If you're not enjoying it, don't eat it. I don't agree with

that. I think people should just eat stuff. You don't always have to

enjoy it. It's about fuelling your body. That's what it's about

fuelling your body. Now you'll see the change in taste. Now that

you've tasted it as a level of acidity in there, now we add the

sweet bits, the courgettes, dates, which are nice and sweet, pinenuts

have a sweetness as well. Another couple of those fellas on top.

looks nice. Lady Jones, go for it. It's a nice and healthy start this

morning. And it's fresh and what you have now of course with the

mint and parsley, they start to come through all the time. Now that

acidity is gone, yeah? You still have the sharpness but it's not

overpowering. It's quite sticky. Yeah, the demaits there. The dates

are making it. That's really good with the dates and the courgettes.

The sweetness, it's perfumed. talk main course. We're doing a

Thai spiced fish pie which Tim isn't sure about. I'm not sure at

all. You will be. It looks strange. As ever you can follow our recipes

at bbc.co.uk/somethingfortheweekend. That's so ungreatful. Time to look

back on one of the daunting Sport Relief challenges to swim 140 miles

of the River Thames in eight days. of the River Thames in eight days.

This is David Walliams' Big Swim. The River Thames, Britain's most

iconic river. But it was never meant to be 140 mile-long swimming

pool until comedian David Walliams decided to swim it for Sport Relief.

I chose the Thames because I thought it would be an amazing

challenge. Bye. I thought it would have a chance of

capturing people's imaginations because most people know the tepldz.

I know people like to see people off the TV suffer. And suffer he

did. This is the inside story of what David went through. A body is

not meant to do this much swimming day after day. Putting his body

through agony. The purpose of this challenge is to replicate what it

is like to feel 80. Testing his demation of incredible highs --

determination of incredible highs... I've never applauded him before,

sbt -- isn't that the odd thing. I've been to lots of his shows.

terrible lows. How are you feeling? I'm going to vomit. That is one

I think that's amazing what he did. I really do. He was so ill. You can

see all of the Big Swim special on Thursday night on BBC One at 9pm.

What John Bishop did as well was amazing and Eddie Izzard. John

Bishop, well last night he had raised �1.6 million. That's an

incredible amount. To put your body through that when you're not a

proper athlete. They're amazing. You're next. I don't think my knees

would hack it. Tweet in your suggestions for Tim. Any way our

first guest is a prolific actress but started her career in the

Department of Education and science at the Victoria and Albert museum.

After being told very nicely but firmly to leave, she turned her

hand to acting and made her debut as Michelle in the cult hit movie

Rita, Sue and Bob Too. Would either of you like a cup of tea? Yes,

please. Yes, please. Are we going to have a jump tonight then or

what? Keep your voice down. Well, are we? I'll see what I can do.

know what you can do. Can you babysit for us a week on Wednesday?

Yeah, what time? We'll ge out between 7.30 and 8pm if you can

come over between 7pm and 7.30, it's our Julie's engagement party.

Oh, was she here the first time we baby sat? That was Angela. Was she

married? She was she got divorced a year ago. Two of my brothers are

also divorced. There's three divorced in the same family? There

might be four yet. Welcome to Something For The Weekend, Lesley

Sharp. How are you? Good thank you. I clap

because on our show we clap when a guest comes. Amazing first role to

get, that. Do you reckon anyone actually watched that as a cinema.

It's everyone's, one of people's favourite films, everyone's watch

today on telly. When it first came out it didn't go down very well.

It's acquired a cult status over the years I think. Some great 80s

fashion in that clip. Horrendous. The length, it was down below your

knees and out here. All that stuff has come back in. Not that bad.

You'll see Tim in leggings and a long cardigan sometimes. It's a

funny film because the subject matter is quite depressing, but it

makes you laugh all the way through. Yeah, yeah. It's very unpolitically

correct, you know, it's an older man having an affair with two very

young girls. It's, you know... you first read the script were you

thinking, this is never going to work? No, because it had been a

play at the royal court. It had been very well received. The trick

was to turn it into a film. They did it really well. Amazing. Let's

get onto what you're doing now, Scott & Bailey. Very successful.

Second series? Yes. Coming out very soon. Starts a week tomorrow.

finished film sning No, I have one week left. Have you? Yeah, I finish

on Friday. It's going to be, it will go out just as we're finished.

They will still edit the last block while it's going out. It's going to

be a scramble I think. For those who didn't see the first series the

premise is you play Janet and Suranne Jones plays Rachel. It

focuses on the lives of two women who are detectives, but also on

their home lives as well. You get a double edged sword. Yeah, yeah. The

trick is really is that you're seeing two women who are incredibly

able in the work place and they're dealing with some pretty unpleasant

cases and that is just posed with their home lives. They're -- their

personal lives are slightly in disarray. It's great because you

see two sides of them. How much research did you have to do before

you took the role? We were really lucky, we got to, we got to meet

real detectives. One of the guys that I met was a level five

interviewer. There's five different levels, five being the top. He was

fascinating about the way that he described going about interviewing,

getting people to admit that they've done these horrendous

things. You have to completely suspend your judgment about someone,

before you go into the room. You have to be so throwing and make

sure you're hitting -- thorough and make sure you're hitting every

point. The reason I giggled there, was I slightly sexist, a little

bit... List ton what he said in the green room. Go on. I'm going to

tone it down. To save my job. What I said is, is there really two

women will go out detectives together like that in a

partnership? Of course. Seriously! There we are see. So there's lots

of you know... Yeah there's lots and lots of women in the police

force. I know there are. But are there lots that go out together?

Yes. I tell you what, shall we have a clip to get you out of this hole.

Nadia? I'm Dective Constable Sherene Scott Manchester

Metropolitan Police Police Major Incident Team. We'd like to ask you

a few questions. It won't take long. Would you mind popping over to the

station with us. I ain't done out. You might be able to help us,

that's all. Come on, you can have a cup of tea and we'll drive you home

afterwards. What happens is, I'm so stuck in

the Sweeney age where I expect people to be jumping over cars and

stuff. No, ours is a different kind of cop show. The first series was

incredibly hop lar, hitting six million. What do you think has

struck a chord, is it because the audience wanted a Cagney & Lacey, a

modern version of that on the screens? I think it's a really

beguiling mixture of genre, police, but the women in the show are

really real. I just think there's an appetite for cracking stories.

And your relationship with Suranne Jones, that's very real. What's it

like, you know, off set, do you get on? Yeah really well. I think

that's another fantastic thing about the show is that it's about a

real friendship between two women who aren't the same age. I think

that's quite common in the work place. You don't really see it on

telly very often. Both playing Women! Is it true that you recently

got -- originally got into acting because of Dick Emery? No, the

thing is when I was a kid... I want that story to be true. I just loved

the Dick Emery show. He used to do all these different disguises.

lot of people won't know who Dick Emery is, our younger viewers, but

he used to dress up. Yeah, he used to do naughty refrpbdz and put on

blonde wigs and he used to play that woman who used to say "Oh, you

are awful, but I like you." Do we have any more pictures? No, just

one picture. Listen, we'll talk to you more, you have more projects

going on. You like cooking as well. I love it. You're going to educate

Simon. No pressure. Lesley is staying to cook our dessert with

Simon if you want to ask her or Jason Donovan anything, tweet@SFTW

or e-mail at bbc.co.uk /Something For The Weekend. Can you guess when

all this happened? # I want you in my room

# Let's spend the night together # Boom Boom Boom Boom #

Late this afternoon at the Old Bailey Jonathan Aitken was jailed

for 18 months. He'd admitted lying on oath and perverting the course

of justice. Prince Edward has married Sophie Rhys-Jones at

Windsor Castle. He becomes His Royal Highness the Earl of Wessex.

The England rugby captain, Lawrence Dallaglio has resigned following

allegation that's he took and supplied illegal drugs, but the

England coach said he believed Dalglish has in -- Dallaglio was

Apology for the loss of subtitles for 48 seconds

I've never seen that film, have you? No. Absolutely no idea. When

the guy was sitting there in Boom Boom Boom Boom, do you not think at

any stage he looked at it and went "No. No-one is going to buy that?"

'98, '97, '97. Of course it's '97. Everyone remembers that. All the

ones over the five-and-a-half years doing the show, that one I have no

idea. I'll go '95. I have no idea. Way too early Simon. Not a clue.

What have you been cooking this week. Photos first. Starting with

John and Sam from Kent. They made pork. As you do, you have your tea

with your tortoises. Would they be tortoii? Hmmm... That's not very

exciting are they? I don't know I've never had one. Not much fun

when they're asleep over the winter. Maybe they are. I don't know what

they do. Do they watch telly with you? Also really rough paws. Paws?

Claws. I think they have claws. you are getting them to do tricks,

that wouldn't be very nice. Then speaking of animal life, this is

Nadia from Southampton with her baked leaked Gorgonzola and penne.

She ate it while wearing her leopard onesie. It's a onesie is

it? It doesn't specify. Now the videos. First video, this is

Douglas. We did pasta and leek yesterday. We have the dishes

prepared and everything is cooking Tidy kitchen there, very good.

you work in a mess, you get in a mess. Claire from Northern Ireland,

she made the pulled pork. I am Claire from Northern Ireland, a

confession first, this isn't the first time I have had the pulled

pork this week. The first one was courtesy of my friend, Christian.

Before I inflict this on my family I thought I would let my biggest

critic have a little taste. What do you think, Benny? He likes it.

Don't do that! You can't feed your dog human food. Up to that point it

was brilliant. Do you feed your dog? No. Well, we do! But don't

feed the dog human food. Just dog food. Is it dried food? Dried food.

Same every day? Every single day. Tim, you don't have to like what

you eat, it's about fuel. That's it. Animals get on with it, why don't

we. Finally, it's Anne and her -- Sara and Charlie from London.

Lights, camera action. Tonight we are cooking leeks and walnut pasta.

Simon, you can keep your job. It's pretty good. He was cooking with

the pan behind him. Is that hip hop? The kids do that, I am a

little old for that now. Don't move, we still have photos. It's to

embarrass Tim and I. First, here is me. Oh! Yeah, this is me. Look at

that, that's brilliant. That looks like you have just had your hair

plopped on top of you. Are you sure that's not a hat? It's really big

long hair that I had. And this is you. LAUGHTER. I have seen that

before, I like that one. How cool was that hair? Who was your

favourite player in those days? It's a bit Gary Shaw that look.

actually went into a picture with Gary Shaw from Villa and went cut

my hair like that. It's Dixon and Speed Era. Joey Jones. If you want

to have your face on the fridge in the last show take a photo and send

it via the website or tweet us. Videos as well. He used to come

running out at Stamford Bridge. He played for Liverpool and Chelsea,

that's why we both love him. It's such a shame, yesterday the

football was cancelled. None of it on at all. Second time in recent

weeks. International weekend was it? Must have been, I don't know.

It's netball time anyway. I have been watching it, down to the last

four. They're going to have your lot to be honest. We did well last

night, yeah. My yellows are going to do it. Sky Blues. Shall we cook

something! We are going to do a Thai spiced fish pie. Whatever you

fancy you can do. Even mixed fish cut-offs in supermarkets will work.

We have chilli, onion, lemongrass, garlic. Milk and coconut milk flour,

butter, peas, coriander, lime, sweet potato, ordinary potato with

butter and spring onion. This is a rapid one this, Tim. If you would

our sauce. Whenever I see the off- cut stuff of fish in the shops I

never like it. It's one of those things... I wonder why it's like

that. It's really when you trim up the fish obviously there will be

bits of off-cuts and if things are of a specific size then it's good

for things like a fish pie. Although I like big pieces of fish,

to be honest. I have bruised the lemongrass and chopped chilli, keep

the leaves whole. Those go in as well. Why does chilli burn? Why, I

don't know why, I know the bit that make it is burn. It's the membrane

around the seed. Are you going to enlighten me? I have no idea. Why

didn't they invent a new word for it, why choose the same word as

getting hot. Because it's not hot, is it? Wow! I don't know. Do you

not know the answer? I don't. thought you were going to tell me.

Why does it burn? In half and in half, and in three. Can I use the

same knife? You can. Then we chuck in the milk. Half and half? Yeah,

big chunks. The problem is if you were to buy the mini cuts you have

to be careful you don't overcook it because it becomes a fish mush.

This way we have big pieces. We bring this up to the boil, it

probably won't do in time, if I am perfectly honest. Then poach it.

Let's imagine this has come to the boil, Tim, and then put all the

bits of fish in there. Are we really out of time on this dish?

a scale of one to ten, about a nine. Yeah, it's quite over, to be honest.

If chillis were huge when Shakespeare was around he would

have invented a different word for the burning sensation, maybe. What

are we doing with this? It shouldn't be called burning.

need to get out more, fella, you really do! We are pretending this

has come to the boil, then drop it down to an absolute bare simmer and

chuck the fish in and poach that for about five or six minutes. I

can give you a job to do so we can nearly get this done. Then I want

you to scoop out the fish with our slotted spoon. When you see the

lemongrass just leave that. The lime leaves can stay in. Pop it

into there. Beautifully cooked. Meanwhile, we make the Roux which

is going to cover the fish. Butter in the pan and melt the butter.

does actually smell really nice. Yeah, it's a mild amount of Thai

spice. It's not a massively - you can make it as spicy as you want.

You can even add a little bit of green Thai curry paste so it became

a strong Thai flavour. Then we melt the butter, we add a bit of flour

in there. Cook out the flour. don't want this sauce at all --

this stock at all? We are going to use that now. Now we are making a

Roux with it. Cook out the flour and the butter. Once that's cooked

then we add a little bit of our coconut milk in there. The

important thing is when you make a Roux you have to make sure you are

always cooking the flour out so you need to make sure that it's

bubbling and smooth. As it bubbles, that means the flour is cooking so

it won't taste floury. Whisk that in. There is a component in chillis

which is an irritant producing the sensation of burning when it comes

into contact with tissue. I am not satisfied. I am not satisfied with

that actually. You can start mashing the potato and sweet potato.

Of course I can. Chuck that butter in there. Why are we not rice --

rising it? We could do. We whisk this until it's smooth. I would

chuck coriander in at this point and pour that over until it's just

covered like that. What you have there, the coconut smell and the

delicious mild Thai flavours. A little bit of spring onion in that

as well. Chop all of that. What you will find is on the recipe on the

website for this, if you find, depending on the size of the bowl,

that you have too much sauce, make the sauce to that point OK. You

never like mashing, do you? Seasoning in there. Let us now

spoon all of this delightful sweet potato and ordinary potato mix on

to the top there like that. Then spread it out with a fork. We have

nearly done this, yes! Result! I thought this this was going to be a

fall off air moment. I will plate this up gently like that. Chilli on

there. This is stir fried green, bok choi. Sweet potato has much

less starch in it than ordinary potato. What you sometimes find if

you try and just do sweet potato it's too soft. You need that little

bit of starch that we get from the ordinary potato to make it work.

This goes into the oven for about 20 minutes or so. Finish it under a

hot grill so it becomes crispy. Still not convinced. You will be,

honestly. I promise you will. We have this beautiful, delicious

fishy pie with all of the lovely crispy bits, the best bits, without

a shadow of a doubt. Smell that, it's lovely, the coconut is divine.

It does but it feels like it should be served on a bed of rise -- rice.

Cow have rice, -- cow have rice, -- you could have rice. You can't eat

fish pie and rice. It looks delicious. It's going to be

physically hot, not spicy. What you get is coconut, so you get that

familiarity with the fish pie sensation and nice spice. That's

good, yeah. That's delicious. Converted. Lesley will be cooking

dessert. Profitroles. I am nervous about choux pastry. I will hold

your hand all the way through. can find all the recipes on our

website. Keep your questions for Lesley and Jason Donovan coming in

or you can tweet them. Now, a new series of the comedy drama based on

Douglas Adams novels about a detective who specialises in

discovering improbable solutions to baffling mysteries, this is Dirk

We should phone the bomb squad. There is a chance he will never

You would like me to get that, would you?

Hello. It's Mr Edwards, says he thinks someone's trying to kill him.

Tell Mr Edwards we will be with him shortly. He says you said we would

be with him shortly over 24 hours ago. Tell him this time I mean it.

Mr Edwards, yes... Yes, no, it's just... We think someone might be

trying to kill us, as well. We will be with you as soon as we

Why is someone sending you a Valentine's card in April?

question is who is sending me a card in April and what are the

series of interconnected events that have led this woman to fall

You can watch the first part of the new series of Dirk Gently on Monday

night, BBC4 at 9.00. Our next guest guest graced the walls of many a

teenager girls' bedroom back in the 1980s when he played hunk Scott

Robinson and a staggering 20 million Brits tuned in to see him

get hitched to a young Kylie Welcome to Something For The

Weekend Mr Jason Donovan! I think you cut it at just the right time.

Alex said that was her favourite piece of TV of all time. It was.

And one of my first singles Especially for You and B side that

one. It's all there, part of history. I have to say what an

incredible show to have done. And there's not a day goes by in my

life that I don't talk about it. I'm proud of it. Do you get bored

of talking about it? You've done so much in your career and everyone

comes back to Neighbours. I think, as I say, I think there's worse

things that you could be associated with, obviously. You know, we were

talking about it before, back stage, that show attracted an audience of

20 million people a day. I mean, X Factor or Strictly on a good day

will get 10 or 11. Those days are gone. I think when you have that,

over a period of three, four years, four days a week, characters like

Scott and Charlene, that come into people's lives, people genuinely

think you're part of their lives. Completely. That's where it's very

different. You know, we all know from X Factor and from Strictly how

you get involved in the stories. Can you imagine what that was like

for myself, Craig, for Guy, Kylie, all of us. People really thought

they owned you. Do you miss it? What fame? That sort of hysteria

and fame? I never got into the business to be famous. I got into

the business because I wanted to be an actor. That's what still drives

me. I think fame was a by-product of it. You do become addicted to

fame in a twisted sort of way. you said, you were a massive part

of especially girls' lives in the 80s. You were on my bedroom wall,

your poster was there. We had the same hair cut. You looked good

actually with a mullet. LAUGHTER

I think it's going south for both of us at the moment. You're all

right. What was weird was when they said do you want to do Strictly and

then I found out Jason was doing it. It was the most bizarre thing. I

used to see you every night when I went to sleep. I think I do

remember a tweet about a year-and- a-half or two years ago where you

interviewed was it David Cassidy or someone like that, and you referred

to the fact thaw were a massive fan of mine growing up. I'm so ashamed.

So I tweeted you and you retreated me. Then we found ourselves on

Strictly. When you look at what happened in those days, when you

add music into the mix, music is such an emotional currency, and I

think the characters say Scott and Charlene, when you start making

records especially, Especially For You, it galvanises the whole love

affair. Music can take you to a time and place that no other sort

of medium can. When you play a record, you can remember exactly

where you were, how you were feeling and I think that is such a,

books don't do that, I don't think television does that. I don't think

films do it. When you put on music, that's what I love about recording.

We're going to talk about the album in a minute. Now back to Strictly.

You were both on it. We have footage of you both dance being. --

It was a showbiz extravaganza. A theatrical spectacular. I don't

know how you did that, it was a- I love that. It's like a night out

in Swansea. Especially the last bit. Brilliant. You can't show Jason

dancing and tag me onto the end. It's not fair. You did so well.

came fourth and you were third. Correct. You were very good at

dancing. I must say. Was I? were. Thank you. I have to say, it

was an incredible, I use the word "journey", we weren't supposed to

use that word for a long time. It was an incredible journey. I

believe what you put in is what you get out. I have history in dancing

in theatre. But that experience was completely different. What was

different about it was that they're athletes. Yeah, they are. With

respect, we're in entertainment. We're just normal human beings.

have to interrupt you. We have to talk about your new album. Let's

lock at a clip first. # Every time we say goodbye

# I die a little # Every time we say goodbye

# I won't dabs, don't ask me # I won't dance, don't ask me

# I won't dance Madam with you # My heart won't let my feet do

things that they should do # It's got a big band vibe. Some

classic songs on there. One of them is Bewitched, which is what you

danced your quickstep to. How did you choose the tracks? We just, I

was away at Christmas. Hi three weeks off and a bunch of songs were

sent to me and I just looked at them and thought, these are the

ones I could do. I'm not a vocal gymnast. I have to be careful about

the songs I can and can't do. I've always wanted to do a record that

is chilled out, Chet Baker, Harry Connick. I love a glass of wine on

a Sunday afternoon. Me too. I love to put on a bit of Ella fits Gerald.

That's the sort of record I wanted to make. I guess with Strictly, we

had the opportunity, record companies love a bit of a

television profile, you know, why not. Will you be touring that at

all? Love to tour. Let's just see how the people take to it. And if

it is successful enough. You did a tour recently, though? I've been

touring for the last two years. I feel like I've been on tour for two

years. I wouldn't be shy of doing my own songs and getting out there

again. I love working live. But I've just come off the Strictly

tour. It's nice to be back with the family and spend a bit of down time

and actually, learn to relax. Isn't that funny. And afternoons at home

drinking wine. I can almost smell it now, yes. We'll talk about what

you're doing next when you do some cooking with us. Jason is with us

all morning, get your questions for him or Lesley Sharp in. Tweet

us@SFTT or e-mail via the website. All of this is still to come. Gemma

is buffetted by a murderous husband and overbearing detective in

Prisoners' Wives. I'm going to refuse to come to court You can't

do that. Yeah I can. I'mson -- Simon makes sausage and chore

reetso goulash. And following the lives of seven friends who met in

the 60s in White Heat. Still to come our gadget girl is

Lucy Hedges with the best of the new things on the block including

this hybrid bike. That's Tim on it. This bike

apparently is about �25,000, is that right? Bargain. Tim said it's

good, but it looks a bit childish so I wouldn't buy it.

That's was -- that was his sum up of the bike. Lesley is with us. Are

you handy in the kitchen. I love to cook, yeah. Good, that makes two of

you. We're going to make profiteroles we're making choux

pastry. It's sugar, vanilla, water, coffee liqueur and strong coffee.

For the pastry butter and water bubbling away, eggs, salt and flour

and the filling is cream, icing sugar and vanilla. What we're doing

with the sauce, we've put sugar and water that we're boiling up so it

water that we're boiling up so it becomes syrupy. All we do is chuck

in the coffee and the liqueur and let it bubble away. You could do it

with chocolate as well. We're doing it slightly different. Are you a

fan of desserts? No, actually I'm more salt. Savoury. Simon will

convert you. From an eating point of view I'm more of a savoury than

sweet. A little bit of something sweet at the end of a meal with a

cup of coffee, this is perfect. nice thing is the pastry isn't too

sweet. Basically we boil the sugar, the water and butter wh. That's

melted, we take it off the heat. Tip in all the flour and then start

beating it. You want it to come together so it comes away from the

side of the pan. A splinkle of salt in there. Normally with flour you

want to be gentle with it, so you don't stretch the gluten. It's like

a paste. That's quickly. There you go. This is the difficult bit. Now

you have to crack in one egg at a time. We talked about this before,

the thing that people make a hiss take -- mistake, you beat the egg

in. People don't beat it for long enough. So at the moment butter,

flour, sugar that's combined. If you don't combine all of the egg,

you end up with egg white left in there, so you don't have a complete

mix. How do you tell? As you keep working it, you'll see, when you've

got this mix now, if you were to spread that out, you have no little

bits of egg in there, that has become one piece of paste. So you

can put another one in? Yes. My daughter was nearly Lesley's

daughter. In Scott & Bailey... she got on a plane to Barcelona

when she got the chance to come back. Let's have a look. She's

beautiful. She auditioned for it and she got a call back on it, but

she was on a school trip to Barcelona. I'm not saying, whoever

it is Lesley's daughter, I'm not insulting you, but she was very

excited. One of the things we didn't chat about in your chat is

you're doing a drama for Sky calling Starlings. Yes, that's out

in April. That's a comedy drama about a family with Brendan Coyle.

I'm very excited about that. That will do. You mix all the six eggs

in and we end up with this. Here's the thing, if we were going to make

little profill roles we need to pipe them so they're small. People

get fed up with piping because it's sticky. You just need to take a

spoonful like that, take it vertically and pop it on the sheet

like that. -a good gap between them because they're going to spread.

He's making you work here. This is the way. Just back to our sauce, we

have boiled up all of the coffee ingredients. Then the final thing

we're going to add, just to thicken it, you don't have to do this, but

I want it to be glossy and thick, this is cornflour and water

combined. Whisk that in and it will thicken it. This isn't essential. I

just want this to be a bit thicker. We cook that out and it will give a

bit of viscosity. Loads of tweets. I know you're busy, but one of the

things we didn't get to either was the Full Monty. We have had a tweet

from Jack asking "What was it like working with Robert Carlisle?"

was great. It was a fantastic group of actors. I wasn't on it for very

long. My part took about 11 days of the shoot to film. There they are.

They were all really lovely. And Mark and I got in incredibly well.

We were playing husband and wife. You've done so many northern dramas,

what's your favourite character? It's really difficult. They're all

different I suppose. Yeah, there was one job that I really loved and

it was Bob and Rose that Russell T Davies wrote. I loved that

character. Speaking of Russell T Davies he's hailed you as the

possible new female Doctor Who or is that just lies and deceit.

was just mucking around, but you know, he... Oh, my God. Look what

Those ones make that size? long? About 20 minutes. Here is the

key, the second thing people get wrong, once they've gone to that

point that isn't the end because the middle will still be a little

bit soft. Pop them on to the bottom, and even turn them over and dry

them out. You turn the oven off? You can or on a low heat and bottom

of the oven and it will dry the middle out. Will you rather pipe in

the middle or pipe around. middle, please. I knew that's what

you would do. We take a little hole into the middle of the choux bun

like that. Are you right-handed or left? Right. Hand like that and

twist that. That goes in there, keep pressure tight. Basically just

squeeze in until no more will go in. I am quite jealous. I always wanted

to try piping. Beautiful, look at that. That's a massive big fat

choux bun. That's divine. Let's pop that on the plate. Is it the same

feeling after all those years that wanted to dress up and be these

people? I think so. It can be difficult being away from home and

you do work long hours and stuff, but I do love it. I really, really

love my job. And Lesley was saying, you will like this, Simon, there is

going to be a bake-off on Scott and Bailey. We are serious about it.

What are you baking? I made a Vanilla sponge with chocolate

ganache. Who is involved, the entire crew? Yes, someone made

breakfast cake, which was delicious. What did Suranne Jones make.

hasn't done anything yet. She might cheat and buy cupcakes. The sauce

is thick, delicious, coffee- flavoured. Jason, Alex, Les, dig in.

Destroy it. This is the vegetarian? Yeah. That looks so nice! I haven't

been listening over there, is it... Coffee sauce, rather than chocolate.

It looks like gravy. Jason's going to be cooking the next dish. It's

drying it out in the middle, that's the key. What is Jason doing?

Sausage and chorizo goulash. Wow, love a bit of sausage. Wayne's been

working in Omar Sharif's old home, First, Deja View.

This afternoon at the Old Bailey the former cabinet Minister

Jonathan Aitken was jailed for 18 months. Prince Edward has married

Sophie Rhys Jones in a ceremony at St George's chapel at Windsor

Castle. He becomes the Earl of Wessex. The England coach said he

# Boom, boom, boom I want you in my room

I had to work a little harder, that's all. I believe in the voters.

They understand elections aren't just popularity contests. They know

this country was built by people like me who worked very hard and

don't have everything handed to them on a silver spoon.

It's not like some rich kids who everybody likes because their

fathers give them trucks on their 16th birthday and give them parties,

they don't ever have to work for anything. They thick they can all

of a sudden one day waltz right in with no qualifications whatsoever

and try to take away what other people have worked for, very, very

hard their entire lives! No, didn't Right, Boom Boom, by the Venga Boys,

the greatest record ever made. I went 97. I think it was later, even

99. I am with Wayne. I will go 2000, just to be controversial. OK. What

have have you been up to? I was in Lanzorate, I was at the former

residence of Omar Sharif, the whole island is sci-fi and it's cavy,

it's a beautiful place. Unfortunately, he no longer is a

resident there because he lost it in a gambling bet, apparently. He

gambled it. He is a big bridge player, apparently. Apparently he

gambled it. His whole house? lived there for the 70s, that was

his playground. What do they do with the house now? It's a

restaurant, a museum. It was bay fame -- it was by a famous

architect in Spain. It's used for high profile events. What are we

making? This is Buena Vidi, we used it on the island. We thought we

would go with this one, fresh flavours and Spanish, the good life.

He was probably drinking this when he gave his house away playing

cards. We have some pineapple in there and lime juice, sweeten with

Vanilla syrup and then we are going to add some of this lovely mandarin

liqueur. I am going to use a good shot and a half of tequila. Last

time I was here they were non- alcoholic ones. Grapefruit that

works well with the Vanilla and mandarin, nice flavours. Add in

that grapefruit and Vanilla and mandarin. Is this going to be sour?

Not really, you have the pineapple and Vanilla and the mandarin as

well. I am going to add a couple of dashes of angostura bitters.

Straight over the ice. You get a nice colour coming from the bitters.

A nice wedge of pine andle -- pineapple. That's nice glasses.

always has a lovely glass. Buena Vida. Really fresh. Oh! No

wonder Omar Sharif lost his house. You wouldn't know what day it was

after up with of those. Got a bit overexcited there. It's nice.

Tastes lovely. That's really good. You can taste the alcohol. That's

really nice. I love the fresh flavours, I am a big fan of

margarita. This next drink is Fred Said. Somebody at the event is a

famous whisky distiller. Jim Beams great grandson. I said what do you

mix your bourbon with, he said whatever you like, Fred said.

That's what I called this. We have apricot, apple juice, fresh lemon.

A nice balance. Apricot and apple harmonise fantastically with

bourbon whisky. Give it a good shake.

Good for the bingo wings. Very good exercise. They had the bar,

actually it was a big bar over the swimming pool in the main area with

about 250 people watching and I was up every hour doing showcasing,

great place to be. Good music. Fantastic venue. A little zest of

orange. There you have Fred Said. That's the bourbon. While you are

drinking that, thank you, Wayne, you can get all of his cocktail

recipes by logging on to our website. I will have to get you a

gin and tonic. Oh, it's nice. really like that. Apple Apple

apricot with bourbon. Now a pregnant Gemma is forced into

witness protection, but will the evil Andy be able to track her

down? This is Prisoners' Wives. Whatever happened he is not like

you. How come he is the one up for murder?

What did Steve tell you? Fight in a a pub, a scam that got out of of

hand? You want to know what really happened? Business partner develops

a conscience, threatens to talk. Steve dealt with him.

No, bit gruesome, even for me. Steve's desperate to be a dad,

You know what you've got to do. want to withdraw my statement.

What? I want to take it back and if you don't let me I am going to

refuse to come to court. You can't do that. Yeah, I can. Has someone

threatened you? Andy, did he tell you to do this? When did this

happen, this morning? Come with me. You can catch the last part of the

series of Prisoners' Wives on Tuesday night, 9.00 on BBC1. Our

gadget expert today is Lucie Hedges, how are you? Very well, thank you.

We have three gadgets today, all three are exciting. Awesome. Let's

get started. All quite pricey, it must be said. As always. This is a

pair of high-def recording ski goggles. They can record action on

the slopes whether you are skiing snowboarding and you can get all

the action, relive it all in high- def. Lightweight, big buttons on

the side to allow for greater dexterity if you have big gloves or

fingers frozen. These respond to a screen in the middle. If I turn it

on it goes blue. Between the different modes it changes colour.

It does stills, this is what I am alter Nating between. When I hit

record it blinks and you can see all that from the comfort of your

goggles and capture all the action. OK. We have some footage someone's

filmed. Yeah, obviously a lot of people put cameras on helmets and

this is probably the best way of doing it. Exactly. No additional

mounts, it sits flush against the helmet. I have never quite got the

idea of why people want to film where they're going, rather than

being filmed going somewhere. captures all the action and you are

not going to miss that, maybe a friend takes a tumble or you found

a great run. This is going to capture all the action. If you have

it in your pocket and take it out, too late, you have missed it. Eight

hours of action. Heavier than normal goggles. Just a little bit.

How much are these? �340. So, steep. Very steep, but worth it. Next?

This funky futureistic looking thing is the Misa Kitara, it's done

away with the strings and replaced them with a board full of buttons,

a touch screen and on board synthesizer, it looks like a guitar,

it's not trying to replace the traditional guitar, you can play

and control multiple sounds with a guitar effects. I am not going to

do it any justice. We have it in strings mode. Strumming the digital

strings I can make some sound. There's other modes to play with as

well. If I hold the screen down like so I can go into the menu and

go into another mode that allows me to drag a ball across the axis and

manipulate the sound. I am not doing this any justice! I have no

skills. Do you want a go? Not sure I have any skills either. There sor

many videos on YouTube that people harness its potential and it's an

incredible device, allowing to you produce cool digital music. # Our

friends electric... I am not very musical, sadly. You can customise

strings to represent different sounds. You can do so much. It's

cool looking. How much is this? �400, it's a firm favourite with

The Black-Eyed Peas. If you know I don't think Alex was very kind

about what I said about this bike. This is... The M55 hybrid bike.

It's an electric bike. It's not just a beast live looking mountain

bike. It's very cool. Now the components that it's created with,

it's hand made, custom made aluminium, titanium and carbon

fibre body. You've just turned it on. You know you have power. We

have a screen here, pressing the button here pertains to your

distance, speed and battery level. And this button turns your lights

on and off. On the body itself, it has an integrated abattery,

centrally mounted motor up to 40mph. You don't have a throttle, as

you're cycling. Yeah, it has a hybrid drive. Let's watch me

outside. There's no dedicated boost button, when it senses that you

need a kick, speed injection, you're peddling hell for leather

and it thinks you need help, it will give you that speed injection

and act accordingly. It's very clever. It's an amazing thing to

ride. It's really smooth. When you peddle it -- pedal it kicks in. I

said I don't like the graphics down the side. It's toy like. Let's see

how much it is. �25,000. �25,000 I wouldn't want it to be

toy-like. Could you get this custom? Yeah they're all custom

made, I imagine when you place the order you can say leave that part

of the design out. I'm not sure I'm going to spend �25,000, but it's a

good ride. Thanks very much. For more information e-mail us via the

website. Time for a new drama charting the lives of seven friends

over six decades in the first part, memories of triggered of 1965 when

they met for the first time. This That's, no, sorry, north, signal

comes from there. It's not thickening. That's it. Everyone

this is Lily. Lily everyone. You're studying painting at? Hornsy

College of Art. I'm Jay. Hi. Charlotte. Come and get it. I've

just clocked it. I've just clocked why he's chosen us, Jack, why he's

chosen us in particular. We're his guinea pigs. His what? Exactly. His

socio-economic mix. Think about it. He's got the class thing covered,

hasn't he, race, you know and you. He's got the professions covered,

computing, medicine, English, law, art and... Psychology. Yeah. He's

hand picked every one of us to conduct his social experiment.

not sure anybody is quite that sin You can see the first part of the

new drama Wiet Heat on BBC Two on Thursday evening at 9pm. Jason's in

the kitchen with us. I can't remember, are you a good cook?

Don't cook. My wife sort of does most of the cooking. We go out and

I know good food. I have to say, being an Australian and having

spent three weeks, with respect to the UK, the produce in Australia, I

guess because it's grown within the country as opposed to being

imported, which a lot of the food in the UK is, is incredible. The

tastes are unbelievable. That whole local produce thing, Britain, in

fact, just for your information Mr Donovan is fantastic. The North

West has the most diverse agriculture in all of Europe. From

Cumbria to the edge of Staffordshire has the most diverse.

We're an island and it's reckoned if we didn't grow food we would --

import food we would starve. need to be self-sufficient. I don't

think we could be. I think we can. I think it's volume. There is a

problem. I think there is an issue that we would struggle. Maybe we're

out of our depth in this conversation. I feel I am.

food's got a lot better though. I remember when I first came here, it

was try getting a freshly squeezed juice and it was like. I used to

serve you sometimes in a restaurant. Did you? I won't mention which one.

I used to serve you, sit at the bar have a coffee and juice. You never

tipped very well. No, you did! We're making a classic, sausage and

chore reetso goulash. I'm using beef sausages. Onion and pepper.

Bit of flour, smoked papery ka, parsley, sour cream and beef stock.

If you would like to roughly chop If you would like to roughly chop

those sausages, cut them into three. You can leave them whole if you

want, but this is easier. Do you think you're here for good then,

England or will you end up going back to Australia? It's difficult

with the kids. But I love this country. People have been very kind

to me. We have a great life here. My career... There's a picture of

you. There's the family. gorgeous wife and my Two kids. I

have a one-year-old baby Molly, who is not sleeping very well at the

moment. Not seefpb you yet because you're always on tour. Yeah I have

to see it's interesting. Do you think you will go back. Do you

think it would be your aim, even if you don't achieve it? In a perfect

world would be to spend, probably leave here on about the 27th

December and come back at March, April. I do love Christmas here. I

love the run up to Christmas. I think the cold suits Christmas. I'm

from Melbourne. It's not a warm town. We're going to fry off the

sausages. Some questions for you. Matt says "Is Jason aware that the

best kebab shop in Bristol is named after him? Have you been there?

I have never been there. I'm not big on kebabs. If I were to go to

Bristol and I was hungry. should just turn up one day and say

I think I need royalties, you're using my name. Maybe the name for

our Olympic catering, maybe we can bring Jason into the plan.

haven't run it past Seb Coe, OBE, no COE. The last time I did the

show... Chop that up. When you were at the height of your singing fame,

there must have been huge sums of money coming in. That was the music

industry, where people were getting paid a load of money at that time.

Well the thing about Waterman, they were almost as famous as the

artists. That was an interesting negotiation point. I think I have

to say, I mean, if I'm really honest, I don't think the cash is

necessarily come from being in this business. It's making good

investments with the money that you've had at the time. I've always

paid attention to the business aspect of my life. Has there ever

been a time where you thought to leave the industry? Yeah. But I,

there is something addictive about performing. At the moment, I think

I need to probably learn to relax a lot more, if I'm honest. When you

have your kids and you've been working consistently the way I have,

at times, the time flys by. Do you think you're on that tread mill,

and you think if I stop it might all end. I've been doing it for 20

years. Certainly someone my age, there's not too many people who

have the background that I have, so that has its own currency. But I

think in life it's about trying to find the balance. That's the most

important thing. There was a nurse in America who used to nurse people

on their death beds and she said that, she wrote a list of the top

five regrets, one of them was I work too hard. A lot of people say

that. I've got a great saying, success is not the key to happiness.

Happiness is the key to success. like that. I like it! If you follow

that one, you learn to live as well. We're running rapidly out of time.

Let me talk you through this. We've fried off the sausages and chorizo.

We put the onions, chillies and peppers in. Add flour and add a bit

of smoked paprika into there. Cook that and give them a coating to

thicken the sauce. Then we add the meat back into there. We add our

stock into there. Cover it, simmer it, cook it 25 minutes or so. We

end up with that OK? Then, two things left to do. One, is we chop

a little bit of parsley. We are going to fall off air this time.

are. Parsley goes in. Bit of sour cream into there. And then pop a

bit of rice into that bowl Mr D and I shall chuck this on. You want to

cook this through. We've rattled through this, what you get is this

lovely deep, delicious, smoky smell and flavour from using smoked

paprika. The sausages are glorious. Any sausages you want work. Beef

are particularly nice. That goes into there. Look at that. What more

could you want? Hearty. Great British produce, mate. Apart from

the chorizo. Alex, Lesley, for Deja View. The year when Prince Edward

and Sophie Rhys-Jones tied the not, ate ate ate -- Jonathan Aitken went

to jail and Boom Boom Boom Boom by the Vengaboys was going around in

our heads was... 1999. Wayne was right. He always gets it. It's his

era. You're coughing, is it good? It has a chilli tang. Bit of a kick.

Always like a bit a kick. We've got some e-mails and tweets come

some e-mails and tweets come through. Joe says "Will Jason ever

play Joseph again? Are you doing more musicals? I think my days in a

loin cloth are well and truly over. I'd love to do more musicals. I

think they're great. I think with the Glees and high school musical

era, they've become a bit more fashionable. That's what you've

been doing, a lot of musicals. Is that what you want to carry on

doing or would you like to go back into TV? I'd love to do more drama.

I'd love to do more straight drama, television, but, I have to say, I

get to do a lot of different things in my career. That's actually quite

a lucky place to be. Do you ever do theatre? Yeah. I did theatre for

the first ten years of my career really. Was it fantastic when you

broke into the TV? Yeah, the ideal thing is to have a balance of film,

television and theatre, to kind of keep changing. Have you ever done

musical? No, I haven't. And I really, really would love to, but I

was saying to Simon, I can't dance. But we can teach you, I can't

actually. Jason can. You would be perfect. My body is kind of

dyslexic movement wise. If we're mucking around on set and I do a

little dance move Suranne Jones says "Don't." Time's up. Thanks to