Browse content similar to 17/07/2011. Check below for episodes and series from the same categories and more!
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Good morning. It is 9.30am. It is Sunday. We are all dressed to | :00:13. | :00:20. | |
impress. Our first guest in the studio is Gok Wan. Our others are | :00:20. | :00:30. | |
the new-York based act -- New York- based act The Pierces. We will look | :00:30. | :00:33. | |
at cocktails, cookery and next week's telly. | :00:33. | :00:43. | |
:00:43. | :00:50. | ||
Good morning. Welcome to Something For The Weekend. We start by saying | :00:50. | :00:53. | |
happy birthday to Neptune. It is Neptune's birthday. It is one year | :00:53. | :00:58. | |
that it has done a thing around the sun. How many years is that, Simon? | :00:58. | :01:08. | |
I will not say. How many Earth years? 164.79. Off the top of your | :01:08. | :01:15. | |
head? Yes. Did we just see a picture of Neptune. | :01:15. | :01:19. | |
What's your favourite planet I do like Neptune. I like Saturn. | :01:19. | :01:27. | |
Because it is rings. Have you got a favourite planet? Mars. Mine was | :01:27. | :01:34. | |
Pluto. It is no longer a planet. It is a star now. There are too many | :01:34. | :01:40. | |
Plutos on the planet. You have just been to Disney World. How was it? | :01:40. | :01:45. | |
love Disney. I went to EuroDisney. It was good fun. I hate it! I hate | :01:45. | :01:52. | |
it! How can you hate it? In my list of three worst places to go, it is | :01:52. | :02:00. | |
second only to Ikea. No disrespect - you do lovely products, I am sure. | :02:00. | :02:05. | |
The experience. I would.... Have you ever been to Ikea? I am not | :02:05. | :02:09. | |
talking about that! I am talking about EuroDisney. You have to smile. | :02:09. | :02:14. | |
You have to queue for things you don't want to go on! I think you | :02:14. | :02:19. | |
could cite a trip to a forementioned furniture | :02:19. | :02:24. | |
manufacturer in a divorce. You cannot go there without having an | :02:24. | :02:28. | |
argument. It is impossible! I will tell you this story, it will bore | :02:28. | :02:32. | |
everyone. I bought a rug. I picked up the pile of rugs, which I | :02:32. | :02:39. | |
thought was the rug. It was three. Because they package them. You paid | :02:39. | :02:45. | |
for three? I paid for one. I thought I would take it back to | :02:45. | :02:50. | |
Ikea being a good citizen. I went back. I said, I am sorry, I went to | :02:50. | :02:56. | |
bought one. You have given me three. They said, could you queue up | :02:56. | :03:00. | |
there? I said queue up to give you rugs back. I said, I've leave them | :03:00. | :03:06. | |
in the car park, you do what you want with them. Unbelievable! | :03:06. | :03:11. | |
I have even gone up a key! Unbelievable! Did you go on rides? | :03:11. | :03:17. | |
Of course I did. Obviously my two year old couldn't go on a lot, so | :03:17. | :03:21. | |
the parachutes.... Did you end newspaper a teapot? I was either on | :03:21. | :03:29. | |
a dumb bow, a teapot or a train. Did you stand in the street and | :03:29. | :03:37. | |
watch the parade come past? I was waving. I had my photograph done | :03:37. | :03:44. | |
with Buzz. I had breakfast with Cinderella. Lucky you! | :03:44. | :03:51. | |
Good, good! Right girl friends, be prepared for a Gok shock. We are | :03:51. | :03:58. | |
joined by Gok Wan. There he is. He walks around the country making | :03:58. | :04:02. | |
women look good about themselves. He makes them feel good about | :04:02. | :04:06. | |
themselves. He was a stylist to the stars. He now has a book. We also | :04:06. | :04:13. | |
have the pierces in the studio. We will tell you about storming the | :04:13. | :04:18. | |
charts, the festivals and hopefully playing live for us today. I have | :04:18. | :04:22. | |
seen them play live. Very good. They are very pretty as well, which | :04:22. | :04:28. | |
helps. So, Tim has his best shirt on today. | :04:28. | :04:32. | |
Is it for Gok or The Pierces? Who knows! | :04:32. | :04:38. | |
If you have a star question for Gok or a music question for The Pierces, | :04:38. | :04:44. | |
e-mail us.... You could chop it and change it around. They are sisters | :04:44. | :04:53. | |
from Birmingham Alabama, which I We will try and ask the questions | :04:53. | :05:00. | |
for you. Simon, what are we cooking today? | :05:00. | :05:04. | |
Stylish food. The whole show is about style. I have made that | :05:04. | :05:11. | |
massive efstport. So, starter today is pan-fried halloumi with figs and | :05:11. | :05:16. | |
raisins. Halloumi can be overused this time of year. We barbecue it. | :05:16. | :05:23. | |
We are adding things to it. became in voyage, didn't it? Very | :05:23. | :05:31. | |
much. I have ignored it for a long time. It is like fashion. Halloumi | :05:31. | :05:36. | |
- it's back sear tuna with pak choi. Sweet flavours in there and cut | :05:36. | :05:41. | |
through with the bitterness, so the mango is sweet. Acidity in there, | :05:41. | :05:50. | |
with some plum sauce. Marmalade yogurt cake. Marmalade, orange | :05:50. | :05:59. | |
juice, water. Imagine lemon drizzle cake. Finally today, merguez lamb | :05:59. | :06:05. | |
burgers. If you have been to Paris and you smell sausages cooking in | :06:05. | :06:12. | |
the street, it is heady, it is that, North African. A heady smell. We | :06:12. | :06:16. | |
will use lamb today. The flavours are the same. All our recipes can | :06:16. | :06:21. | |
be found on the website. Can I say, by the way, it is | :06:21. | :06:27. | |
Neptune's first birthday. It is older than 164.79 Earth years, that | :06:27. | :06:32. | |
is when we first spotted it. That is when we discovered it. The | :06:32. | :06:36. | |
medium of telescope, so people don't think we are a bit thick. | :06:36. | :06:42. | |
Here is what else is coming up on the rest of the show: Richard | :06:42. | :06:46. | |
Hammond takes a Journey To The Centre Of The Planet. All evidence | :06:46. | :06:53. | |
of humanity disappears. Everyone is talking Botham, Botham: | :06:53. | :07:02. | |
The Legend of '81. There's 50's news in The Hour. | :07:03. | :07:10. | |
Of course, we all want to be entertained. | :07:10. | :07:13. | |
Looking forward to that. Something For The Weekend would not be | :07:13. | :07:17. | |
complete without a couple of cocktails by Wayne. What do you | :07:17. | :07:21. | |
have for us today? Ice cream cocktails. Today I will make the | :07:21. | :07:27. | |
first ever ice cream cocktail, which was meant to be a desert and | :07:27. | :07:33. | |
a twist on an ice cream float. Doing an ice cream float. Nice. | :07:33. | :07:37. | |
What is going on with your cooker? I didn't have the grill on. Is it | :07:37. | :07:43. | |
on now? I'm not sure. Good start in the kitchen. Got no grill. | :07:43. | :07:46. | |
We're on. It will come on now. Leave the door | :07:46. | :07:54. | |
open. What are we cooking? What loom mi | :07:54. | :08:04. | |
:08:04. | :08:08. | ||
on toast. -- what loom mi on toast. | :08:08. | :08:15. | |
-- Haloumi on toast. -- Haloumi on toast. | :08:15. | :08:18. | |
We have figs. First job for you. We want to cut | :08:18. | :08:27. | |
it into slabs. We are looking at, we want them that kind of thickness. | :08:27. | :08:37. | |
:08:37. | :08:46. | ||
I do like halloumi. You would rarely eat it raw. Other things you | :08:46. | :08:53. | |
could do with it, we are going to coat knit oil. Maybe some flour | :08:53. | :09:03. | |
:09:03. | :09:04. | ||
with pepper or chilli powder. is it? It is a processed milk, made | :09:04. | :09:09. | |
with sheep and cow's milk. The way it is processed we get that rubbery | :09:09. | :09:17. | |
texture to it. It is very rubbery, isn't it? I like it. I feel like | :09:17. | :09:23. | |
I'm eating a proper rubber. It is a great cooking cheese. It is why, | :09:23. | :09:28. | |
from a vegetarian point of view, it has an interesting texture. We | :09:28. | :09:34. | |
don't need any salt in it. It is a salty cheese. Black pepper is good. | :09:34. | :09:40. | |
Unions we have sweated down nice -- onions we have sweated down nice | :09:40. | :09:45. | |
and gently. A glug of brandy goes into there. Halloumi will take | :09:45. | :09:51. | |
loads of big flavours. The brandy goes in. It will reduce down. We | :09:51. | :09:56. | |
will add vinegar and sugar. While we chat, you can chop all of those | :09:56. | :10:01. | |
into quarters. Down the middle and across again. I went to watch | :10:01. | :10:08. | |
England men's hockey yesterday. We played Belgium. We were 2-0 down. | :10:08. | :10:16. | |
We were third or fourth. At half time, and we won 5-2. Have you seen | :10:16. | :10:22. | |
hockey? Did you play it at school? No. What did you do, just sing and | :10:22. | :10:28. | |
dance? Singing and dancing all day long. I didn't do any sport at | :10:28. | :10:35. | |
school. At stage school instead of doing sport you do acting, Sheikh, | :10:35. | :10:42. | |
fencing, everything, sing -- Shakespeare. Fencing. Everything. | :10:42. | :10:50. | |
Shou us fencing. Show us your lung? Get on with chopping your figs. | :10:50. | :10:55. | |
used to do fencing. I have been told not to do wit a knife. | :10:55. | :11:00. | |
That's good. How's my fencing? Good. We had to | :11:00. | :11:06. | |
do it, in case you got a role that required some kind of.... What | :11:06. | :11:11. | |
about running or hockey? We had to do wit a foil. We all wanted to do | :11:11. | :11:17. | |
it with a saiber. It is the one where you -- sabre. It is the one | :11:17. | :11:23. | |
where you slash people. We have used cider vinegar. You can use any | :11:23. | :11:31. | |
you want. This will make a sip rup kind of sauce. Now, let that melt. | :11:31. | :11:37. | |
We want the sugar to melt quickly. Let me borrow your sword, Tim. | :11:37. | :11:43. | |
Did you play hockey at school? couple of times, we had a Welsh guy | :11:43. | :11:49. | |
who played hockey, so we played for a while. We never really.... | :11:49. | :11:53. | |
only played football at our school T reason I did fencing is because a | :11:53. | :12:00. | |
girl at the schools dad, or something like that was the GB | :12:00. | :12:05. | |
coach. I thought mainly girls played hockey in schools now. | :12:05. | :12:09. | |
sexist. It is rules, is that not true? I don't know. I don't know | :12:09. | :12:15. | |
why. I have seen at my son's school the girls play hocking. Does he | :12:15. | :12:22. | |
play hockey? No. He would like it. It is quick. We chuck the figs in. | :12:22. | :12:29. | |
These will become beautifully caramelised. | :12:29. | :12:39. | |
:12:39. | :12:43. | ||
That looks gorgeous. You take the freshness out of them. Could you do | :12:43. | :12:49. | |
this on a fish? Absolutely. Our halloumi is done. We will drain | :12:49. | :12:59. | |
:12:59. | :13:01. | ||
off the excess oil on there. Just to recap, onions, brandy, sugar. We | :13:01. | :13:08. | |
add all our raisins. Then a big load of pine nuts go in. We lovely | :13:08. | :13:12. | |
deep flavours in there. What we want w the balance of flavours, we | :13:12. | :13:17. | |
want delicious freshness. So, Mr Lovejoy, if quou would like to pick | :13:17. | :13:27. | |
up all -- you would like to pick up all these mint leaves and chop | :13:27. | :13:31. | |
these up. This is coming together. The | :13:31. | :13:35. | |
flavours in there, you want it to be sweet, but you still want to | :13:35. | :13:44. | |
Perfect? Chefs have a way of tasting. It is like art. That what | :13:44. | :13:50. | |
you are thinking. Very nicely done. Cooking is not like art! I'm sorry. | :13:50. | :13:56. | |
I mean to ask Wayne this. You know when bar tenders do that thing with | :13:56. | :14:01. | |
the straw, they get that taste. Have you ever seen a bar tender go, | :14:01. | :14:08. | |
"that is not quite right!" Yeah. Then they go and put more stuff in. | :14:08. | :14:12. | |
I think it is a great excuse to continue drinking. All nightlong. | :14:12. | :14:19. | |
think it is true of Mr Collins. We have sweetness. We have nice and | :14:19. | :14:22. | |
salty from the halloumi, which goes back into all this flavour now. We | :14:23. | :14:30. | |
have all these lovely, delicious, jammy sweet and sour flavours. Tim, | :14:30. | :14:35. | |
chuck in all that mint into here. It is at the end so it stays fresh. | :14:35. | :14:39. | |
This will give us the real freshness. This makes the dish for | :14:39. | :14:43. | |
me, rather than anything else. All these other flavours are lovely. | :14:43. | :14:48. | |
changes the smell so much. Exactly. That's it. It lifts it completely. | :14:48. | :14:53. | |
Then all we do to serve this, a couple of bits of our lovely | :14:53. | :14:57. | |
halloumi, making sure we are getting some figs. Making sure we | :14:57. | :15:03. | |
are getting some delicious raisins in there as well. And this lovely | :15:03. | :15:08. | |
delicious dressing. It is a dead, dead easy dish. We have done all | :15:08. | :15:13. | |
this in real time. It is real simple. Now the saltiness you | :15:13. | :15:18. | |
tasted from the halloumi at the start, we have now got all the | :15:18. | :15:21. | |
different flavours in there. It becomes a real advantage. It is | :15:21. | :15:31. | |
:15:31. | :15:34. | ||
course? Tuna with pak choi and plum sauce. | :15:34. | :15:42. | |
OK. That's really lovely. Sorry, guys! I shouldn't have taken that | :15:42. | :15:50. | |
last mouthful! Oh, no. It won't go! OK. As always, sorry, you can get | :15:50. | :15:58. | |
all of today's recipes on our website: | :15:58. | :16:03. | |
Jules Verne wrote about it. Now Richard Hammond's doing it. He | :16:03. | :16:07. | |
peels back the layers and heads on a journey to the centre of the | :16:07. | :16:17. | |
:16:17. | :16:18. | ||
Most of us live in towns and cities. And give barely a second thought to | :16:18. | :16:21. | |
And give barely a second thought to what lice beneath our feet. | :16:21. | :16:31. | |
:16:31. | :16:55. | ||
What would we find if we lift up At first, it is a jumble of gas | :16:55. | :17:00. | |
pipes, water mains, electric cables, all of stuff we've put there. But | :17:00. | :17:06. | |
most of that is in the first 100 feet. Even our deepest tunnels are | :17:06. | :17:11. | |
only around 200 feet below the ground. Get below 300 feet and | :17:11. | :17:18. | |
almost all evidence of humanity disappears. No human being has ever | :17:18. | :17:24. | |
been more than two-and-a-half miles below the surface. Beyond there, | :17:24. | :17:30. | |
it's unchartered territory. What we do know is that it gets warmer, | :17:30. | :17:36. | |
much warmer. And that heat comes from something over 3,000 miles | :17:36. | :17:46. | |
:17:46. | :17:47. | ||
below. A giant ball of solid metal. This is the inner core of the earth. | :17:47. | :17:52. | |
It's almost as big as the moon and it's as hot as the surface of the | :17:52. | :17:58. | |
sun. And you can follow Richard | :17:59. | :18:02. | |
Hammond's Journey To The Centre Of The Planet on Tuesday at 9.00 on | :18:02. | :18:08. | |
BBC One. Our first guest made fashion TV fabulous and endeerd | :18:09. | :18:15. | |
himself to women and men. Boobs are my favourite! Hello. In the love | :18:15. | :18:25. | |
:18:25. | :18:26. | ||
pad. Love it! OK, girlfriend. Open it up. Those are my tops and T- | :18:26. | :18:30. | |
shirts. You're walking around like a depressed Cure fan. You're | :18:30. | :18:35. | |
allowed, when you're with me to be Sonia. I'll hold your hand. Get in | :18:35. | :18:39. | |
there! Get in there! All right. Go on, get in there. How did that | :18:39. | :18:46. | |
feel? You have made a huge impact. Definitely. That's very nice to | :18:46. | :18:56. | |
:18:56. | :19:02. | ||
hear. Do you look good naked? hope so! Does she? ALL: YES Welcome, | :19:02. | :19:09. | |
Mr Gok Wan. I'm star struck. I watch this every Sunday. And huge | :19:09. | :19:14. | |
stars! It is like being in Hollywood. Fabulous. Do you love | :19:14. | :19:19. | |
your job and you said you love it. I asked if you'd rather be doing | :19:19. | :19:24. | |
top end fashion styling? Do you know, I've done all types of | :19:24. | :19:29. | |
fashion, all my life. Whether working with bands, advertising or | :19:29. | :19:34. | |
fashion. I love clothes but there's something special about forming a | :19:34. | :19:37. | |
bridge between the public who buy the clothing and the fashion | :19:37. | :19:42. | |
industry. I see myself in that role slightly. It is a bit more than | :19:42. | :19:46. | |
being a stylist. I love it for that reason. It is amazing to see | :19:46. | :19:51. | |
somebody who hates her body or is working on a budget and can't | :19:51. | :19:57. | |
afford to live in that world. Women's confidence is at an all- | :19:57. | :20:04. | |
time low, the fake tan, fake Elishs, what else do they do? The hair. | :20:04. | :20:09. | |
hair extensions. It is unobtainable what women are trying to achieve. | :20:09. | :20:15. | |
lot of pressure. Pressure, you're right. They can't get there. It is | :20:15. | :20:19. | |
the perfect time for you. Confidence is at an all-time low. | :20:19. | :20:25. | |
think attitudes have changed. When How To Look Good Naked came along | :20:25. | :20:29. | |
about seven years ago people were so fed up being told by people how | :20:29. | :20:34. | |
to look and if they didn't look a certain way they'd never be | :20:34. | :20:39. | |
successful, have a partner are have children. It came at the right time | :20:39. | :20:45. | |
when women wanted to say hold on, give us a break, let me be myself. | :20:45. | :20:49. | |
I'm not entirely comfortable but I'll never be comfortable if you | :20:49. | :20:54. | |
preach the moment of ideal. I don't think How To Look Good Naked is | :20:54. | :20:58. | |
entirely responsible but people's at stuedz have changed. We are more | :20:58. | :21:03. | |
aware of air brushes, all the bripbdz extending their sizes up a | :21:03. | :21:08. | |
little bit or down a little bit. We are getting there. A long way to go. | :21:08. | :21:11. | |
I think people trust you on the show. You have your own story which | :21:11. | :21:16. | |
I think the women you talk to know you are not patronising them. | :21:16. | :21:19. | |
You've been there and you've experienced it. We'll talk about | :21:19. | :21:23. | |
that in a minute. But the honesty you bring to the women is what | :21:23. | :21:27. | |
gives them the confidence ultimately. I think so. When we | :21:27. | :21:32. | |
started filming scam naked, we'd no idea what would happen. We were | :21:32. | :21:40. | |
standing in front of a women calling a woman's boobs bangers, I | :21:40. | :21:44. | |
was' always been that tactile with women. It wasn't until the show | :21:44. | :21:49. | |
went into the edit that the producer said this is slightly | :21:49. | :21:54. | |
weird, we've never seen this before. It felt really natural for me to be | :21:54. | :21:59. | |
like that with women. Do you think it is women who put pressure on the | :21:59. | :22:07. | |
women. Men don't care. I disagree. They do. They really do. Trust wre, | :22:07. | :22:11. | |
they do. I dressed men for a long time. Men care what they look like | :22:11. | :22:17. | |
but they don't care what women look like. They do. Behave yourself! | :22:17. | :22:23. | |
They care if they've brown /orange skin and white teeth? We don't do | :22:23. | :22:28. | |
all that touching bellies and stuff! Most of the guys I talk to | :22:28. | :22:33. | |
say I want a woman with some curves and flesh. Yet, in the magazines | :22:33. | :22:37. | |
they look at women who look a certain way who've been processed. | :22:37. | :22:42. | |
Women never turn up like that on this show. They never look like | :22:42. | :22:46. | |
their magazine pictures. That's the whole point. It is a very small | :22:46. | :22:49. | |
percentage. It is tough. I think you hit the nail on the head with | :22:49. | :22:53. | |
the show. It isant' actually about the way someone looks but about the | :22:53. | :22:57. | |
way they feel. That is what you bring to life. It is about being | :22:57. | :23:00. | |
confident in who you are and bring that can forward. That is the | :23:00. | :23:05. | |
message the show puts forward, which is great. There's the ideal | :23:05. | :23:10. | |
which is I want to celebrate being a woman and the other, I'm not | :23:10. | :23:14. | |
saying it is just the guys, but most of the magazines are run by | :23:14. | :23:18. | |
men, they are the ones controlling what's going into the magazines. | :23:18. | :23:23. | |
The qim in there look nothing -- the women in there look nothing | :23:23. | :23:29. | |
like the women women walking down the street. A woman is subjected to | :23:30. | :23:34. | |
3,000 images a week air brushed, photo shopped! It is unbelievable. | :23:34. | :23:38. | |
You have to put in photo shopping in Google. All the celebrities come | :23:38. | :23:43. | |
up before and after. It is quite remarkable. Attitudes are changing. | :23:44. | :23:49. | |
You've written a book about your life? I have. You've had a small, | :23:49. | :23:55. | |
in relative terms, TV career. Is it all about your childhood? | :23:55. | :24:00. | |
publishers came to me about 18 months ago. They asked me to write | :24:01. | :24:06. | |
their story. I thought I'm only 21! I've hardly lived. I started to | :24:06. | :24:12. | |
write it, made chapter headings. When I saw it in headings I thought, | :24:12. | :24:16. | |
I've had a big life from being overweight, growing up mixed race, | :24:16. | :24:21. | |
being gay. Working in my parents' restaurant which is a massive part | :24:21. | :24:27. | |
the book all the way going to university, suffering with anorexia | :24:27. | :24:32. | |
for ten years. I'd say it was a pretty full life. It wasn't until I | :24:32. | :24:38. | |
wrote the first chapter bian recognises ya, which is took me two | :24:38. | :24:44. | |
months to write. Was it hard to write? It was awful. I was doings a | :24:44. | :24:49. | |
book club and people were saying how did you do it. It was amazing. | :24:49. | :24:55. | |
They said it was like therapy. Was it hell, it was terrible. Really | :24:55. | :25:01. | |
painful. But... Can we show a picture of you. That's you as a | :25:01. | :25:05. | |
teenager. Yes, looking very attractive. You're quite heavy. | :25:05. | :25:11. | |
That's when you went through your anorexia problems? Yes, that was | :25:11. | :25:16. | |
when I was 17. There was a pushchair behind me. I was always | :25:16. | :25:20. | |
very big. In a weird way, I was happy with it for a long time. It | :25:20. | :25:26. | |
wasn't until I sat down to write it I really did understand. I hadn't | :25:26. | :25:30. | |
really spoken to my family, friends or anyone about it. I felt | :25:30. | :25:37. | |
embarrassed, still. This is only 12 months ago. After going through all | :25:37. | :25:41. | |
of that, to then make the transition into the world of TV, is | :25:41. | :25:45. | |
another big jump. That was a lot of emotional things to have gone | :25:45. | :25:50. | |
through. To have the confidence to go on TV yourself, how did that all | :25:50. | :25:57. | |
come about? I was' -- I have always been confident about myself. I've | :25:57. | :26:01. | |
always been a very good communicator. He's over there. | :26:01. | :26:05. | |
Because of working in the restaurant. I imagine myself as a | :26:05. | :26:10. | |
waiter with shoes. It is all about service, making people feel | :26:10. | :26:13. | |
comfortable, being able to communicate. I was never concerned | :26:13. | :26:17. | |
about that. Going on to TV felt natural. I was always very | :26:17. | :26:22. | |
concerned with how I looked from being grossly overweight and quite | :26:22. | :26:27. | |
severely bullied when I was younger. It would seem bizarre that anybody | :26:27. | :26:31. | |
with that life would want to put themselves in the public with the | :26:31. | :26:37. | |
critics and public. It's been really great. I've a really loyal | :26:37. | :26:43. | |
fan base who are brilliant. People do leave me alone. For the first | :26:43. | :26:52. | |
time in my life I've been left alone! Let's leave gobg alone now! | :26:52. | :26:59. | |
You love your gadgets. They are back this week. Lucy, our expert is | :26:59. | :27:05. | |
back too. This week we've a huge bunch of exciting gadgets. The | :27:05. | :27:10. | |
world's first ever 3D smartphone. A pair of bouncing shoes and a T- | :27:10. | :27:16. | |
shirt which gives air guitar a whole new meaning. Gobg with let | :27:16. | :27:24. | |
will get ap monks those with me. All the questions to him orth | :27:24. | :27:29. | |
pierces. Simon nailed it last week. How did you do? All you have to do | :27:29. | :27:35. | |
is guess the year these new stories made the headlines when Black Box | :27:35. | :27:45. | |
were riding on time. Can you remember that song? Deja View. | :27:45. | :27:49. | |
# Hot temptation # You just walk right in | :27:49. | :27:57. | |
# The American space probe Voyager two is only a few hours from its | :27:57. | :28:03. | |
target 300,000 miles from Neptune on the edge of the solar system. | :28:03. | :28:09. | |
Last night's earthquake was felt as far shout as LA. It was the second | :28:09. | :28:14. | |
worst in American history. Britain's first satellite TV | :28:14. | :28:18. | |
network Rupert Murdoch's Sky television was launched this | :28:18. | :28:26. | |
evening with four of its channels going on air simultaneously. # | :28:26. | :28:30. | |
Right on time # Cos you're right on time | :28:30. | :28:40. | |
:28:40. | :28:40. | ||
# # Get on with it Tony. This isn't a Page 3. Stretcher's here. Can you | :28:40. | :28:45. | |
give us a sec. We need his photograph. This man could be dying. | :28:45. | :28:54. | |
I don't think you heard me. We need it now! | :28:54. | :29:04. | |
:29:04. | :29:09. | ||
1988, 1987. 198 9. I said all those numbers first. I go 1987. Tim said, | :29:09. | :29:16. | |
out loud, we heard you, the director. I'm going 1987. Time for | :29:16. | :29:23. | |
your version of our recipes starting with Gemma and Andrew. | :29:23. | :29:29. | |
You've had a drink with him. He's my mate Colin's son. Drink with him | :29:29. | :29:34. | |
in Liverpool. He phoned me and said he was be be cooking pork and | :29:34. | :29:39. | |
fennel casserole. He said he didn't like fennel so wanted something | :29:39. | :29:46. | |
else. Doing favours for your mates. He you can see her face. Thinking | :29:46. | :29:51. | |
why is he wearing a Liverpool shirt again. Dib, about time, wedding | :29:51. | :29:57. | |
bells! Is it going to happen? Is it? Don't you think? It's long | :29:58. | :30:03. | |
enough there. Was that you asking on the show on behalf of him. | :30:03. | :30:08. | |
Passive asking your other half to marry you every week. Brilliant. | :30:08. | :30:13. | |
Now, we talked about the love of football fans. It will transcend | :30:13. | :30:19. | |
the borders of the rivalry. We've Judith, Debbie, Katherine, Emma, | :30:19. | :30:24. | |
Debbie, Rachel and marry. All teachers in Redcar. They made the | :30:24. | :30:29. | |
cherry chocolate pavlova. Brilliant. Then all put their footie shirts on. | :30:29. | :30:35. | |
The love for this coming season. Always like a budgie in the food | :30:35. | :30:40. | |
shops. Joey, best name for a budgie. Tom and raich he had from | :30:40. | :30:45. | |
Castleford in West Yorkshire. They made the romantic pork and fennel | :30:45. | :30:50. | |
casserole with broccoli from their own allotment. My family are | :30:50. | :30:55. | |
Cockneys, crafty Cockneys, cheeky Cockneys. A lot of my older | :30:55. | :31:01. | |
relatives had budgies. I remember them as kids. It is a bizarre pet. | :31:01. | :31:07. | |
They don't really do much. Great upgle Reg used to sit on the table | :31:07. | :31:14. | |
as he had his dinner. Bizarre. You look at those things with Hattie | :31:14. | :31:22. | |
Jakes. We had a budgie. Did you kill it? No. We came down one | :31:22. | :31:26. | |
morning and it was upside down in the bottom of the cage. I thought | :31:26. | :31:36. | |
:31:36. | :31:43. | ||
that only happened to goldfish! D if you want to see yourself, your | :31:44. | :31:49. | |
food.... I had a fox, did I tell you about this - a fox lying in my | :31:49. | :31:56. | |
garden with its heads in the bushes. I phoned a mate. I said it is | :31:56. | :32:03. | |
shaking a bit. You have to put it out of its misery. I said, "I can't | :32:03. | :32:07. | |
do that." Shall I phone the RSPCA? They don't do that. They don't come | :32:07. | :32:10. | |
for foxes. By the time I got up and thought I have to do something | :32:10. | :32:20. | |
:32:20. | :32:22. | ||
about this fox, it had got up and runaway. I think it was planking - | :32:22. | :32:29. | |
that new craze! There was another fox standing by | :32:29. | :32:39. | |
:32:39. | :32:42. | ||
with a camera going, "Got him." What we making now? Tuna... I had | :32:42. | :32:47. | |
tuna overcooked by a restaurant. I ate it because I was hung I. I | :32:47. | :32:50. | |
seriously thought, I should send that back. The hardest thing with | :32:50. | :32:54. | |
tuna is people order tuna. When they get it, it is a bit cold. You | :32:54. | :33:00. | |
only sear it. It is never going to be piping hot. | :33:00. | :33:07. | |
Garlic, butter, plum sauce and stock. Beautiful tuna. Lovely. For | :33:07. | :33:13. | |
the salsa, coriander, which we will leave out. Cumin, sesame seeds. | :33:13. | :33:22. | |
Some pak choi and the dressing for the salsa is sauce, vinegar. We put | :33:22. | :33:27. | |
some stock and we put some plum sauce and we put some butter and we | :33:27. | :33:32. | |
put some garlic into the pan and we bring that up to the boil. While we | :33:32. | :33:38. | |
do that, just slice those pak choi, the whole bulb, down the middle. Do | :33:38. | :33:46. | |
you like pak choi? Yeah, I love it. you like pak choi? Yeah, I love it. | :33:46. | :33:49. | |
A member of the cabbage D family. You will not be here soon, you are | :33:49. | :33:54. | |
going off on holiday? Tomorrow I fly to California. | :33:54. | :34:02. | |
Which chef will we have stand in? Mr Corigan next week and then | :34:02. | :34:07. | |
Angela. She hates coriander. | :34:08. | :34:11. | |
Does she? Yeah. That is why she is my favourite. | :34:11. | :34:18. | |
Apart from you, obviously! I have booked my holiday as well. | :34:18. | :34:26. | |
Where are you going? Nor way. I am going to -- Norway. I am going to | :34:26. | :34:31. | |
go hunting for trolls, kill fish. Fishing. | :34:31. | :34:38. | |
Whaling? I don't think I'll be whaling. I ate whale in Norway. | :34:38. | :34:42. | |
Sheeps head. I am going to live like a Viking! | :34:42. | :34:47. | |
Bring this all up to the boil. Put the pak choi in when it comes to | :34:47. | :34:51. | |
the boil, then take it off the heat. We cover it with a bit of foil and | :34:51. | :34:58. | |
stick it in the oven for... To be honest, you could not put it in the | :34:58. | :35:03. | |
oven, it depends how crunchy you want it to be. All this bit is | :35:03. | :35:06. | |
hardy. So, pop that into the oven for ten | :35:06. | :35:12. | |
minutes or so. Smells good! And it will be nice and soft. So, | :35:12. | :35:19. | |
meanwhile, good hot pan here for our tuna in a second. Now for our | :35:19. | :35:26. | |
salsa, finely chop that, finely chop that and I will do the | :35:26. | :35:29. | |
cucumber. It is the California dream for us tomorrow. Is it? | :35:29. | :35:33. | |
That's good. I am very, very excited. | :35:33. | :35:38. | |
So, chop all of this. Have you been to Norway? I have. I filmed there a | :35:38. | :35:44. | |
few years ago. It is quite amazing. It is the only time I have eaten | :35:44. | :35:49. | |
whale. Not something I would choose to eat. We were filming at a market. | :35:49. | :35:55. | |
There was a smoked whale...: here? Yeah. It is one of those | :35:55. | :35:58. | |
where I thought I should try it, because it is there. It will not | :35:59. | :36:02. | |
change anything about what has happened to this whale. When I was | :36:02. | :36:06. | |
picking up the first bit of it. I thought, what happens if this is | :36:06. | :36:09. | |
the most amazing flavour in the world, would it change my opinion | :36:09. | :36:19. | |
:36:19. | :36:19. | ||
of it? It was horrible. It tasted of inky rubber. | :36:19. | :36:28. | |
Where are you going? I have been on Bergen and up to the | :36:28. | :36:33. | |
Arctic Circle. Did you see any trolls? A few, yeah. | :36:33. | :36:43. | |
:36:43. | :36:45. | ||
Some of them were pretty as well. So, what we do with our tuna, you | :36:45. | :36:51. | |
hunt for trolls, go on, our tuna, we are oiling our fish. This will | :36:52. | :36:57. | |
take no more than 30 seconds on each side. We want it to be a | :36:57. | :37:03. | |
searingly hot pan. Salt, pepper and then into the hot pan, like that | :37:03. | :37:09. | |
and just let it sizzling. What am I doing with this? | :37:09. | :37:13. | |
we'll make our dressing. What you need to do for the dressing is | :37:13. | :37:17. | |
we'll have the zest and juice in there. Then we have more plum sauce. | :37:17. | :37:23. | |
We have some vinegar. That will make our acidic dressing. Stir all | :37:23. | :37:29. | |
that around like that. Back to our tuna. Make sure we don't overcook | :37:29. | :37:35. | |
it. It is that quick. It is not nice if it is overcooked. You can | :37:35. | :37:40. | |
get away with a steak if it is overcooked. It dries out so quickly. | :37:40. | :37:44. | |
That is the thing with it. juice of the lime in there as well. | :37:44. | :37:51. | |
Then we have plum sauce with vinegar in there. Give that a mix | :37:51. | :37:58. | |
around. I would add coriander, you are not going to add the coriander. | :37:58. | :38:02. | |
I'm not adding coriander because Angela wouldn't! | :38:02. | :38:07. | |
They will be brilliant. Two of my favourite chefs, both of them. | :38:07. | :38:14. | |
So, here it is with the flavour of the butter. It has the flavour of | :38:14. | :38:19. | |
the plum sauce, it has the stock in there as well. So we have a little | :38:19. | :38:25. | |
mound of our pak choi on there. This obviously has to look | :38:25. | :38:32. | |
beautiful for you, Gok. I am amazed you are cooking this | :38:32. | :38:37. | |
Chinese meal, with my dad over there, the best chineez chef in the | :38:37. | :38:45. | |
world, ever! -- Chinese chef in the world, ever! | :38:45. | :38:53. | |
So your dad is there tuting. He is sat there like a hobbit on the | :38:53. | :38:58. | |
chair. Huge disdain on his face. | :38:59. | :39:06. | |
Dressing around the top. Amazing. Shall I give you those? I'll take | :39:07. | :39:12. | |
those. Because we have poached the pak choi, it has a deep flavour and | :39:12. | :39:17. | |
is butterry, then you have the tuna and that freshness of the mango | :39:17. | :39:23. | |
salsa. That salsa is lovely. doesn't taste like pak choi now. | :39:23. | :39:29. | |
You change the flavour. Do you like? So you have three distinct | :39:29. | :39:38. | |
flavours and textures in there. Desert, we are doing an orange | :39:38. | :39:42. | |
marmalade cake, with you Gok. All of today's recipes are on our | :39:42. | :39:46. | |
website. It is the same address if you want | :39:46. | :39:51. | |
to e-mail questions for Gok or The Pierces. | :39:51. | :39:57. | |
You can Tweet as well. He is one of the original sports celebrities and | :39:57. | :40:04. | |
creates headlines on and off the pitch. England's all round | :40:04. | :40:14. | |
:40:14. | :40:17. | ||
cricketer, Botham: The Legend of D he was the James Dean of the | :40:17. | :40:22. | |
cricket world. He was very wild. arrived at the hearing with his | :40:22. | :40:30. | |
solicitor. He was anty establishment hero. He had enraged | :40:30. | :40:36. | |
the Old Guard. 1981 was a tough year. | :40:36. | :40:39. | |
England weren't any good at anything. | :40:39. | :40:45. | |
He was written off. History tells this remarkable story. | :40:45. | :40:53. | |
He's out! A one-off miracle. | :40:53. | :41:02. | |
Comic boy, own story. A memorable victory for England. It did change | :41:02. | :41:12. | |
:41:12. | :41:22. | ||
And you can have an innings with Botham: The Legend of '81 on | :41:22. | :41:29. | |
Wednesday, BBC Two. Our next guests have played festivals this season | :41:29. | :41:34. | |
and will play alongside cold play and Elton John in the next seven | :41:34. | :41:37. | |
days. They have a brand new single out. | :41:37. | :41:41. | |
# I like to drink alone # Seven months to the day | :41:41. | :41:51. | |
# You left me here on this avenue # And now I think of you | :41:51. | :42:00. | |
Baby, where'd you go # Did you sail away to some distant | :42:00. | :42:03. | |
ocean # Darling, what we had | :42:03. | :42:08. | |
# It cannot be taken # It cannot be broken | :42:08. | :42:17. | |
# And it won't be forgotten # No, it won't be forgotten # | :42:17. | :42:22. | |
Welcome to Something For The Weekend Allison and Catherine, The | :42:22. | :42:28. | |
Pierces. You are genuine sisters. It is not an act. We are really | :42:28. | :42:31. | |
sisters. People have said you are overnight sensations. You have come | :42:31. | :42:36. | |
over here and you are on a lot of TV now. Your music is on the radio | :42:36. | :42:40. | |
and stuff. It has been a long time getting there. You started off | :42:40. | :42:45. | |
together doing recording in 200. Is that right? We have sung together | :42:45. | :42:50. | |
since we were little kids. Our first record came out in 2000. | :42:50. | :42:55. | |
have been a partnership singing around the States since you were | :42:55. | :43:01. | |
little kids? Not exactly. It was more like at parties, weddings or | :43:01. | :43:05. | |
gathering. Our dad played the guitar. Whenever anyone would | :43:05. | :43:13. | |
listen he encouraged us to sing. We were like, "Dad,, no." | :43:14. | :43:20. | |
When did you decide to dump your dad from the band? Around puberty. | :43:20. | :43:27. | |
You two were just about to break up and become solo acts when a guy | :43:27. | :43:30. | |
from cold play came and discovered you. Is that right? We have been | :43:31. | :43:36. | |
doing it so long. We kept almost making it. That can be really | :43:36. | :43:40. | |
frustrating. So, we thought maybe we should do solo projects, maybe | :43:40. | :43:48. | |
people don't get us as a due yo. We did, we split -- duo. We did it. We | :43:48. | :43:52. | |
split up. Guy called, saying he wanted to work with us. I said, "I | :43:52. | :43:57. | |
think we should get back together." Before you worked with guy, did you | :43:57. | :44:01. | |
always write your own material? Are you still writing now, yourselves? | :44:01. | :44:08. | |
Yes. We have always written our own songs. That is important to us. | :44:08. | :44:11. | |
Somebody like guy coming in and giving you a third opinion, in a | :44:11. | :44:16. | |
way, you hope that will be that extra kind of sparkle and spice.... | :44:16. | :44:22. | |
It is a great opinion to get. fly through the charts. We had such | :44:22. | :44:25. | |
great chemistry together in the studio. You never know, you could | :44:25. | :44:29. | |
have the most talented producer and musician in the worl, but if you | :44:29. | :44:36. | |
don't have good -- world, but if you don't have good chemistry...: | :44:36. | :44:41. | |
We knew from the first song. have three others in the back | :44:41. | :44:46. | |
catalogue. Are you going to put them out again now? They are out. | :44:46. | :44:51. | |
Are you going to re-do the songs to the new style? Probably not. | :44:51. | :44:57. | |
love your new songs more. We have new songs we want to record for the | :44:57. | :45:05. | |
next record. You are from Birmingham in Alabama. I have been | :45:05. | :45:11. | |
there. I went to Elvis Presley's house and we drove to Birmingham. I | :45:11. | :45:17. | |
ended up playing ultimate frisbee with a load of Americans. We are | :45:17. | :45:21. | |
famous for that. It is our favourite pass-time. | :45:21. | :45:27. | |
It is small. The biggest city in Alabama. It has | :45:27. | :45:32. | |
a small-town feel. It is a nice place to grow up. It was good. Is | :45:32. | :45:42. | |
:45:42. | :45:44. | ||
it true your mum did home-schooling There's a legal way to do it so | :45:44. | :45:50. | |
you're not just staying home from school.. You have to take exams. | :45:50. | :45:55. | |
Every year they test you to make sure you're on par. Everything is | :45:55. | :46:03. | |
homework. That's true. But you can do it in your pyjamas. Was your mum | :46:04. | :46:10. | |
strict? She was a push over. It'd be good if your mum and dad are a | :46:10. | :46:15. | |
push over. Unless you're getting a job? She's be lierbg, have you done | :46:15. | :46:24. | |
your math work yet. It was like, mom, I'm watching I Love Lucy! | :46:24. | :46:31. | |
we had Sea sick Steve on before from Alabama. You're going to play | :46:31. | :46:41. | |
:46:41. | :46:55. | ||
for us now? What are you playing # We could bring a Blanket for the | :46:55. | :46:58. | |
grass # Cover up your eyes so you don't | :46:58. | :47:06. | |
# If you let me go, I'm running fast | :47:06. | :47:11. | |
# One to dream. Ml # We go watch black brirdz across | :47:12. | :47:15. | |
the skies # We could watch the leaves left on | :47:15. | :47:18. | |
the trees # We could count the tear drops in | :47:18. | :47:21. | |
our eyes # One, two, three | :47:21. | :47:27. | |
# Yeah, one two, three # Yeah, one two three | :47:27. | :47:34. | |
# Now you know # How how I feel | :47:34. | :47:39. | |
# And the world backed down # Put prick your finger on the | :47:39. | :47:44. | |
spinning wheel # And you don't make a sound | :47:44. | :47:50. | |
# Now you're taking # For all time | :47:50. | :47:57. | |
# With a kiss you will awaken # And you'll be mine | :47:57. | :48:07. | |
# You'll be mine # You'll be mine # | :48:07. | :48:14. | |
APPLAUSE How was that? Wicked. You're up | :48:14. | :48:22. | |
there with Sea sick Steve and a bit prettier! Sounds great. Shows the | :48:22. | :48:26. | |
connection the two of you have. The harmonies. All the touches. | :48:26. | :48:31. | |
Georgeous. The question has to be asked, do you bicker like sisters? | :48:31. | :48:41. | |
:48:41. | :48:42. | ||
Do you fall out? Never! All right, the album's out now? Yes. When you | :48:42. | :48:48. | |
are - are you touring? We'll do festivals during the summer and be | :48:48. | :48:58. | |
back touring. London's where you're having? We're living in East London. | :48:58. | :49:03. | |
You've moved over here for the time being? For the moment. Do you miss | :49:03. | :49:09. | |
America much? We miss family. We have three new nephews. We feel | :49:09. | :49:18. | |
like we're missing out. What are they called? Levon, Basil, Brooks. | :49:18. | :49:28. | |
:49:28. | :49:31. | ||
Is it basil but sounds different? You have a somehow later at Hat | :49:31. | :49:36. | |
field House? Yeah. How's your cooking? We're pro-s in the | :49:36. | :49:44. | |
kitchen! Whoa! I'm standing behind it! Step aside, Simon. The Pierces | :49:44. | :49:52. | |
will stay around to cook with Simon later. Tweet them or Gok Wan. | :49:52. | :49:55. | |
Still lots to come on the show, including cocktails, gadgets and | :49:55. | :50:02. | |
all of this. The style of TV news is changed by | :50:02. | :50:10. | |
the hour. Fleeting moments of history, no with apology. Simon's | :50:10. | :50:19. | |
cooking north African Mer gurbgs e gues burgers. Something to do with | :50:19. | :50:29. | |
:50:29. | :50:39. | ||
YouTube! The fabulous Gok has think. I think I have buzzwords in | :50:39. | :50:46. | |
fashion. Fabulous, darling, sweetie. I love my pyjamas, a can of beer on | :50:46. | :50:50. | |
the sofa. It is a huge contradiction in my life. That | :50:50. | :50:56. | |
glamorous side and the really norm Alcide. Do you not think that is | :50:56. | :51:06. | |
:51:06. | :51:08. | ||
the case for everybody? Not for me. You're just rock and roll all the | :51:08. | :51:16. | |
way? Always. Always in full make-up and smoking jacket. I bought a | :51:16. | :51:21. | |
sprinkler for our lawn this weekend. So rock and roll. We're making a | :51:21. | :51:29. | |
yoghurt and ma'am late cake. We've flour, sugar, baking powder. Then | :51:29. | :51:35. | |
yoghurt, oil, eggs, lemon and orange. Mr Gok Wan, if you'd like | :51:35. | :51:40. | |
to put the yoghurt and oil and crack the three-eggs in and whis it | :51:40. | :51:48. | |
together. Of course. The important news is Gok likes the food. I liked | :51:48. | :51:54. | |
it. I've never tasted pak choi which taste s like that before. | :51:54. | :52:00. | |
I've learned something. Amazing. The Gok Juan seal of approval. | :52:00. | :52:07. | |
flaz flaiz, -- glaze. This is really a make of any cake that | :52:07. | :52:12. | |
you're going to do. If you want to liven it up and give it something | :52:12. | :52:16. | |
extra, making a marmalade or jam glaze is dead simple. It tends to | :52:16. | :52:21. | |
be better with peach jam or marmalade so you've lots of acidity | :52:21. | :52:27. | |
in there. Warm it with water and it is really simple. You can beat that, | :52:27. | :52:34. | |
go to town. I'm doing it really carefully so I don't splash my | :52:34. | :52:42. | |
jumper.. This is from Helen. What are the best jeans for a curvy lady. | :52:42. | :52:47. | |
I know it is hard to answer. It is really tough. There are thousands | :52:47. | :52:50. | |
different styles of jeans and millions of different brands. The | :52:50. | :52:54. | |
thing have you to look at is how are the jeans work with your | :52:54. | :53:00. | |
proportions. The yolk at the back from the waist band which goes down | :53:00. | :53:05. | |
to your bum. It is like a try angle. The size of that yolk determines | :53:05. | :53:12. | |
how it can Acomb date your bum. If you're Corvey you need a large yolk. | :53:12. | :53:21. | |
If you're smaller, you need a smaller yolk. Straight leg? Skinny. | :53:21. | :53:31. | |
:53:31. | :53:31. | ||
If you're Sykes 16 or 17 plus, skinny ish. It's down to personal | :53:31. | :53:41. | |
:53:41. | :53:42. | ||
taste. If you feel you can cope with it. We went to a stage where | :53:42. | :53:48. | |
jeans went lower or lower. You couldn't a sit down. All right, | :53:48. | :53:53. | |
Louise, this is lovely. Anyway, let's make cake. Do you think | :53:53. | :53:59. | |
sometimes women are very obsessed with size, as in a 12, 14, rather | :53:59. | :54:04. | |
than when they fit. Often you see women with a muffin top, they've | :54:04. | :54:08. | |
clear said, I'm a size 12 and that's what I'm going to buy. | :54:08. | :54:11. | |
Clothes have to fit. That's the most important thing. If you go | :54:11. | :54:16. | |
into one shop on the high street you'll try size 126789 in another | :54:16. | :54:22. | |
shop you'll barely fit into a size 16. We've no regulate ed system. | :54:22. | :54:27. | |
That throws me. I think I'm doing quite well and in another shop I | :54:27. | :54:32. | |
can't get anywhere near that size. I think that will be the save your | :54:32. | :54:39. | |
of the high street. We shop online. If you order online you get a size | :54:39. | :54:44. | |
12 back and think, these don't fit me. Say to girls when dressing them. | :54:44. | :54:50. | |
Go into a shop. Hold them up. If you think they'll fit don't look at | :54:50. | :54:56. | |
the sizes just try them on. People obsess about the size. I went | :54:56. | :55:01. | |
shopping yesterday. I was a triple xfrplt L I went to another shop and | :55:01. | :55:05. | |
bought a medium. That's the diversity of the sizing system. | :55:05. | :55:11. | |
Don't get hung up. Otherwise it is depressing. We've got our glaze s | :55:11. | :55:17. | |
done. The zest from the orange and lemon's gone into that Gok. Which | :55:17. | :55:23. | |
looks beautiful. And it smells... All the food today's lovely. Then, | :55:23. | :55:28. | |
fold in the flour, sugar and baking powder. We need to remove the | :55:28. | :55:37. | |
wooden spoon. Tip all of those in. All at the same time? Yeah. We want | :55:37. | :55:42. | |
to fold it in quickly. Don't overwork it. Why would you wanted | :55:42. | :55:47. | |
to overwork it? You'll stretch the gluten. This is your style for | :55:47. | :55:53. | |
baking. If you really work it, what will happen is you're working the | :55:53. | :55:57. | |
flour. The gluten and flour stretches so your cake will be | :55:57. | :56:02. | |
really hard. Is this the case with all cakes? Anything with flour, if | :56:02. | :56:06. | |
you overwork the flour you won't get good results. You need to work | :56:06. | :56:14. | |
quite quickly and soon, as soon as it comes together stop. The other | :56:14. | :56:18. | |
thing people tend to do is overwork it. Once you have it com bind | :56:18. | :56:23. | |
you'll keep working. Again you'll overstretched flour so your cake | :56:23. | :56:28. | |
tends to be on the tough side. That is looking good, Sir. Have I time | :56:28. | :56:35. | |
for one more? It is an email from Isabella. She says, "I'm 56, have a | :56:35. | :56:41. | |
good figure. But how does an older woman stay stylish without looking | :56:41. | :56:48. | |
mutton dressed Aslam?" I love that expression. I have a great theory. | :56:48. | :56:53. | |
If you've had children, you've had your job. Reach 50-55. You've | :56:53. | :56:59. | |
probably got a bigger disposable income than ever. Exhausted from | :56:59. | :57:04. | |
raising the family. Why not celebrate yourself, get a brand new | :57:04. | :57:10. | |
wardrobe. There is no age limit with fashion. People say she has to | :57:11. | :57:17. | |
lower her hemline, cut her hair short. Stop wearing make-up and | :57:17. | :57:22. | |
wear cardigans. It is rubbish. it about embracing what you've got | :57:23. | :57:27. | |
at that age? It is about celebrating being a woman. If | :57:27. | :57:31. | |
you've worked that lard the whole of your life at the age of 55, get | :57:31. | :57:36. | |
glamed up, dressed up every day. He seeing your friends and celebrate | :57:36. | :57:43. | |
being 55 and a woman. Why not? I agree. That goes into the oven for | :57:43. | :57:48. | |
about 45-minute or so. Another tip, when you start baking, Gok, as soon | :57:48. | :57:53. | |
as you can put the secure into the cake and can tupls out clean take | :57:53. | :58:02. | |
it out. This beautiful, lovely cake. Loads of holes in the top of it so | :58:02. | :58:09. | |
this glaze will seep into the middle. I love the I love the way | :58:09. | :58:13. | |
Louise has done nothing here! always stand by the board. He | :58:13. | :58:18. | |
doesn't give me any jobs. He doesn't trust me clearly in the | :58:18. | :58:23. | |
kitchen! This is when you're a glamorous assistant. We let our | :58:24. | :58:31. | |
guests shine through. I'll stand here with a whisk! You can paint on | :58:31. | :58:37. | |
this glaze? Don't use me now! you put this glaze on when the cake | :58:37. | :58:41. | |
is hot g you get a double combination going on. With any cake, | :58:42. | :58:47. | |
you can do this, Gok. It is like the accessories. The glamorous | :58:47. | :58:53. | |
accessory which goes with it. Then, we'll I missed what was in the | :58:53. | :58:59. | |
glaze. Just marmalade, orange juice and water. Look at that. That is | :58:59. | :59:09. | |
:59:09. | :59:12. | ||
unbelievable. Sorry, Lou, I'm leavinging my back to you. Are we | :59:12. | :59:16. | |
putting yoghurt on top of it? art's very good with it. Gives it a | :59:17. | :59:23. | |
lovely creamy flavour. Like it, Louise? Always, it's cake. Ladies? | :59:23. | :59:29. | |
I haven't tried it yet but it looks good. Oh, my God! That is sex on a | :59:29. | :59:38. | |
plate! Amazing. Sunday morning, Gok! I know. Coming up, Wayne's ice | :59:38. | :59:42. | |
cream cocktails and gadgets plus Allison and Katherine are cooking | :59:42. | :59:49. | |
up our final dish. Merguez lamb burgers. You heard them say they | :59:49. | :59:54. | |
are pro-s in the kitchen. She says she's a little better than you! | :59:55. | :00:04. | |
:00:05. | :00:06. | ||
might sing! A challenge. If you want to kick-start your Sunday name | :00:06. | :00:15. | |
this daijaway Vue year. -- day gentleman Vue. # You just walk | :00:15. | :00:20. | |
right in # Walk, walk, right in | :00:20. | :00:26. | |
# The American space probe Voyager 2 is a few hours from its target, | :00:26. | :00:29. | |
3,000 miles above the cloud tops of Neptune on the edge of the solar | :00:29. | :00:36. | |
system. Last night's earthquake was felt as far south as LA. The quake | :00:36. | :00:40. | |
measured 6.9 on the ricketer scale. The President declared the city a | :00:40. | :00:46. | |
disaster area. Britain's first satellite TV network, Rupert | :00:46. | :00:50. | |
Murdoch's Sky Television was launched with four channels going | :00:50. | :00:54. | |
on air simultaneously. It is nothing forever but for several | :00:54. | :01:02. | |
years, certainly. # Cos you're right on time | :01:02. | :01:07. | |
# Are you busy? Does the Pope wear a funny hat I could use a hand. | :01:08. | :01:12. | |
What is it? We're trying to get the idea of someone who might have | :01:12. | :01:17. | |
topped his Mrs. When you've spoken toal in, give this restaurant a | :01:17. | :01:22. | |
bell. He was there last night. They might remember him. I have to dash. | :01:22. | :01:29. | |
Have to see a dentist. Get this developed. Use the 60 minutes | :01:29. | :01:34. | |
developing thing. Accidents andmentalies. | :01:34. | :01:44. | |
:01:44. | :01:55. | ||
I went 1988. I'm 1986. I think '84. Is that too early? I think so. | :01:55. | :02:04. | |
Shall I change it to '89. About my days in the Ritzy, | :02:04. | :02:09. | |
Tottenham. We should bring in pictures of what | :02:09. | :02:16. | |
we looked like as teenagers. Scary. I had plates at one stage. I have | :02:16. | :02:21. | |
seen the picture. Interesting! I think you should bring that in | :02:21. | :02:24. | |
for the nation to see! I would enjoy that moment. | :02:24. | :02:28. | |
OK, we will get the answers and give it to you before the end of | :02:28. | :02:35. | |
the show. First, Wayne is here to bring summer into our lives. What | :02:35. | :02:39. | |
has happened to summer. We have planned ice cream cocktails for | :02:39. | :02:44. | |
weeks. Now the weather has changed. Yes it was hot, cold, raining. I | :02:44. | :02:54. | |
thought, look at the sky! Tim sat on the sofa and said, "Look at that | :02:54. | :03:01. | |
lovely sky." Can you get oh shot out there. It is pou -- can you get | :03:01. | :03:06. | |
a shot out there today. It is amazing! | :03:06. | :03:16. | |
A first ever ice cream cocktail. It was an after diner drink. Made by | :03:16. | :03:21. | |
Mr Soyer. He was originally French. He is a pioneer of ice cream making | :03:21. | :03:24. | |
as well. This is called Soyer au Champagne. | :03:24. | :03:30. | |
It is a bit boozey. It was very deck dent, I guess. | :03:30. | :03:37. | |
I was told by Heston that ice cream many moans ago used to be a savoury | :03:37. | :03:42. | |
dish. When it started it was savoury. | :03:42. | :03:47. | |
That's possible actually because of, traditionally it was sweetened with | :03:48. | :03:52. | |
vanilla. It was seen as a savoury spice. | :03:52. | :03:59. | |
Vanilla is bitter, yet we associate it with sweet. A half measure of | :03:59. | :04:09. | |
:04:09. | :04:10. | ||
it with sweet. A half measure of each. Orange flavoured liqueur. | :04:10. | :04:17. | |
I am going to smell like that all day now, aren't I? | :04:17. | :04:23. | |
We top that ice cream off with champagne. It is a real rich after | :04:23. | :04:30. | |
dinner desert style drink. The reaction causes big soap bubbles. | :04:30. | :04:37. | |
That would be served at the table. It was the start of soda fountain | :04:37. | :04:42. | |
drinks. Nutmeg on top. That little bit of | :04:42. | :04:47. | |
garnish as they would do in Victorian days. I will go for the | :04:47. | :04:54. | |
alcohol rather than the ice cream. I'm going to go in at the same time. | :04:54. | :04:59. | |
When you spoon your ice cream, when you get it together it is delicious. | :04:59. | :05:04. | |
It is stronger than I thought it would be. It is served as a desert. | :05:04. | :05:08. | |
It is good with the ice cream. Comes together. | :05:08. | :05:18. | |
That's good. I love the way it looks. It is a diner party.... | :05:18. | :05:28. | |
:05:28. | :05:31. | ||
Whoa! We don't want that one no more. | :05:31. | :05:37. | |
Root beer float. The kind of soda fountains in America. During | :05:37. | :05:43. | |
prohibition they opened drug stores. Marble, brass rails, really | :05:43. | :05:48. | |
beautiful, ornate looking. This is where it started out. Soda is a big | :05:48. | :05:56. | |
thing. So the original root beer floats, but this is a bartender's | :05:56. | :06:02. | |
one. This is herbal? That has that root | :06:02. | :06:12. | |
beer flavour as well. Then we have some co-la. Straight over the top. | :06:12. | :06:21. | |
That smells like an any seed. -- aner in seed. | :06:21. | :06:26. | |
All nice and fluffy. This looks like a big pint of Guinness. | :06:26. | :06:32. | |
I have a straw and a spoon. This is what they used to use. Put it | :06:32. | :06:41. | |
straight in. You can scope up the ice cream as well. It is rich and | :06:41. | :06:47. | |
thick and creamy. Typical barman, looking after the ladies. When | :06:47. | :06:51. | |
there is a guy stood there for ten minutes and a pretty girl, who do | :06:51. | :06:56. | |
you serve first, who ever has just arrived? Who ever has just got the | :06:56. | :07:04. | |
money in their hand. You go for the pretty girl. All barmen do. | :07:04. | :07:11. | |
That is too sweet for me! I love it. That is the rum and | :07:11. | :07:16. | |
raisin ice cream. If you want to make these summery cocktails the | :07:16. | :07:22. | |
recipes are on our website: Following in the tradition Ross Lee | :07:22. | :07:28. | |
is The Pranker who gets up to all sorts of hidden camera capers. In | :07:28. | :07:36. | |
this clip, he goes undercover in D It is PC gone mad, introducing a | :07:36. | :07:42. | |
special constable and the delightful Elizabeth. | :07:42. | :07:48. | |
Hello. I need to come men dear your computer for important police | :07:48. | :07:56. | |
business. OK? Yeah. OK, treebgle. Stand here. I don't want you to get | :07:56. | :08:01. | |
-- OK, stand here. I don't want you to get hurt. Can you confirm the | :08:01. | :08:07. | |
address. I think it was something to do with YouTube. Sneezing panda, | :08:07. | :08:14. | |
yes? Over? Roger that. Right, OK I'm now looking at a very | :08:14. | :08:20. | |
large panda. Black and white, fat little thing, a little baby. The | :08:20. | :08:27. | |
baby has just sneezed. The panda has just jumped a mile. | :08:27. | :08:36. | |
Do you have any more? Over. Roger that, 771. Charlie bit finger. Over. | :08:36. | :08:40. | |
Love, this is very important. If you want to make yourself helpful | :08:40. | :08:44. | |
go and make me a cup of tea. Two sugars. That would be lovely. Thank | :08:44. | :08:50. | |
you very much. Evolution of dance. I can't find | :08:50. | :08:57. | |
the tea bags. Dear, oh, dear, oh dear. Do you do this often? Make | :08:57. | :09:03. | |
sure you always know where the tea bags are. Yes? Yes. | :09:03. | :09:13. | |
:09:13. | :09:17. | ||
Now go carefully. And you can watch the many faces of | :09:17. | :09:23. | |
the pranker on Thursday, 10.30 BBC Three. Now gadget expert Lucy | :09:23. | :09:29. | |
Hedges is with us. We are moving around a bit. We have a gadget | :09:29. | :09:34. | |
which keeps us on our feet. rumour mill has been churning this | :09:34. | :09:41. | |
week. Amazon, the guys behind the kindle reader are coming out with | :09:41. | :09:50. | |
an droid tab let. It would set a precedent for tab lets. If it is as | :09:50. | :09:59. | |
popular as the Kindle it would be popular. I love fashion. I really | :09:59. | :10:04. | |
love gadgets. Sometimes the two combine. I get | :10:04. | :10:11. | |
very excited about it. So, the first one, is the first 3D. | :10:11. | :10:19. | |
The first ever 3D smartphone. Like Nintendos, gaming, hand-held | :10:19. | :10:26. | |
console, you can use it without glasses. You can use it without The | :10:26. | :10:32. | |
Face vouchers. Can I look? Oh, my God, it does. It has a 3D menu. | :10:33. | :10:35. | |
problem is on television we cannot really show you what it looks like. | :10:35. | :10:42. | |
You are going to find out what it is like via the medium of Gok Wan. | :10:42. | :10:47. | |
Basically everything revolves and comes towards you. It is like a 3D | :10:47. | :10:51. | |
film, everything happening around you. It takes pictures. Tell us | :10:51. | :10:56. | |
what you think. OK, a little bit too close, kids. Amazing. You could | :10:56. | :11:01. | |
be Japanese tourists. Seriously! It gives you a perspective of the | :11:01. | :11:07. | |
background. So the depth is really impressive. | :11:07. | :11:13. | |
Can you move it around slightly. are not lying, it is actually 3D. | :11:13. | :11:18. | |
When you've had enough you can shoot 2Ds. | :11:18. | :11:25. | |
It has an HMDI out, so you can plug it into your TV and check out your | :11:25. | :11:30. | |
work on the big screen. technology has come so far so | :11:30. | :11:34. | |
quickly. It is like Star Trek in a phone. Amazing! Love it! The next | :11:34. | :11:40. | |
one. Do you like fitness? I love fitness. I go to the gym, tree or | :11:40. | :11:48. | |
four times a week. Could you not tell You are bulking up a bit. You | :11:48. | :11:57. | |
need to cut down and suck lemons. Really? I have no idea what that | :11:57. | :12:04. | |
means. This is a good aerobic workout. What are these? These are | :12:04. | :12:11. | |
the shoes from Hutchingson Sport. It is not difficult to work out | :12:11. | :12:16. | |
what they do. Folded steel slip which allows you to jump. You can | :12:16. | :12:23. | |
jump or run. The obvious thing being you can jump. It would be | :12:23. | :12:28. | |
great to play basket ball. Shall we give them a tester? | :12:28. | :12:32. | |
They are fantastic. There are three levels of power. We have it on the | :12:32. | :12:40. | |
easiest because we are new to these. So it changes on the strip thing? | :12:40. | :12:46. | |
Absolutely. The strip is adjustable to different body weights. It comes | :12:46. | :12:53. | |
in small, medium to large. Theyry amazing. I have my own pair. I love | :12:53. | :12:58. | |
it. Do you feel confident in them? I would look at them and think I am | :12:58. | :13:04. | |
about to break my neck! You can adjust on the side. You can | :13:04. | :13:10. | |
do the walking which is the easiest. Walking, jumping. You can get 30% | :13:10. | :13:16. | |
faster than you would with your normal running shoes. We have had | :13:16. | :13:22. | |
ten minutes on these. The balance is amazeling. It is great for | :13:22. | :13:26. | |
improving balance. Great for toning the thighs and bum. Thighs and bums | :13:26. | :13:31. | |
would get a workout. I love them! It is doing my calves. | :13:31. | :13:41. | |
:13:41. | :13:41. | ||
Right, would you like to come in? This is the - what is this T-shirt. | :13:41. | :13:45. | |
The electronic guitar T-shirt. It has a guitar designed. So touching | :13:45. | :13:49. | |
the different buttons, they represent all the major chords. | :13:49. | :13:59. | |
:13:59. | :14:08. | ||
With the magnet tick pick you can It comes with the amp as well. | :14:08. | :14:12. | |
attaches to a belt which is integrated into the T-shirt. You | :14:12. | :14:16. | |
can control the tone and volume. They are not just ordinary run of | :14:16. | :14:20. | |
the mill sound. They have been recorded from a real electronic | :14:20. | :14:26. | |
guitar. What do you think, Allison? If I played some metal it would | :14:26. | :14:36. | |
:14:36. | :14:39. | ||
come in handy. Do you think it is cool? Kids will love this T virt. | :14:39. | :14:44. | |
- T-shirt: If someone was sitting on a train with that you'd want to | :14:44. | :14:50. | |
kill them. At a party with that on. How much was that? �32. | :14:50. | :14:59. | |
OK. If you want more information e- mail us via our website: | :14:59. | :15:04. | |
We will get out all the details. A new service set in late 1950's | :15:04. | :15:10. | |
Britain and the dawn of the TV industry, feels like a British | :15:10. | :15:17. | |
madman. Drama time, this is The 60 minutes, six days to get it | :15:17. | :15:27. | |
:15:27. | :15:28. | ||
together. Three slots. Tell me how it looks. Wealth immigration. | :15:28. | :15:34. | |
75,000 people arriving here every year. What does that mean? A public | :15:34. | :15:39. | |
address in San Francisco. The birth of the new Negro. One who is not | :15:39. | :15:48. | |
crippled by fear and self-loathing, but driven by destiny. We don't | :15:48. | :15:53. | |
have the shame. No colours, no Irish. McMillan and the credit | :15:53. | :15:59. | |
squeeze. Obviously. Third? 30 minutes, 38.6 seconds. A good | :15:59. | :16:03. | |
story. Seeing him across that finishing | :16:03. | :16:09. | |
line is the thing. It makes it morale, the boom. It is how we bear | :16:09. | :16:12. | |
witness. That is what one tries to do. Fleeting moments of history. | :16:12. | :16:19. | |
Not with apology. Not as it is now. Endless static newsreel. A man who | :16:19. | :16:26. | |
never leaves his desk, delivering the stories, the warm-up act to han | :16:26. | :16:30. | |
cock's Half Hour. Russia are declaring world war three. It has | :16:30. | :16:36. | |
to be The Hour that you can't miss. The Hour you have to see. Putting | :16:36. | :16:41. | |
real journalists in front of the camera and giving the message you | :16:41. | :16:51. | |
:16:51. | :16:54. | ||
see the news seriously. So you see The Hour starts on Tuesday at | :16:54. | :17:00. | |
9.00pm. You told us your pro-s in the kitchen? I they we're pretty | :17:00. | :17:07. | |
good. We like it. We enjoy it. do you cook? We cook a lot of | :17:07. | :17:13. | |
Mexican food. What's the home dish of Birmingham, Alabama. Boorb could | :17:13. | :17:23. | |
:17:23. | :17:24. | ||
you. And fried chicken. We don't do barbecue. Our parents are | :17:24. | :17:31. | |
vegetarian so we did a lot of tofu and vegetables. You don't imagine | :17:31. | :17:38. | |
that in al Bam A you imagine because it is a big meat producing | :17:38. | :17:44. | |
region you'd imagine, therefore... Our parents met opening the very | :17:44. | :17:51. | |
first vegetarian restaurant. At the opening? No, they opened it | :17:51. | :17:57. | |
together. Our mum opened it and our dad came to apply for the juice bar | :17:57. | :18:02. | |
position. They were Hibies and became Christians and now back to | :18:02. | :18:07. | |
hippies? Now they are back to hippies? Now they are back to | :18:08. | :18:15. | |
hippies. An interesting life. Do you eat Matt? Merguez is fantastic | :18:15. | :18:25. | |
:18:25. | :18:25. | ||
African flavours. We are using lamb. The flavours are rosemary, cinnamon, | :18:25. | :18:32. | |
sue Mac, a bitter spice, harissa paste and garlic. We've minced lamb. | :18:32. | :18:40. | |
We'll make a yoghurt and ta heen why dressing. Cucumber and lemon. | :18:40. | :18:46. | |
Catherine, please pound those Liberal Democrat on seeds in there. | :18:46. | :18:51. | |
Knife skills at the ready. Allison, can you strip all that rosemary and | :18:51. | :18:59. | |
finely chop it. I'll chop the garlic. Is it better to pound it? | :18:59. | :19:06. | |
We don't want to pound it. It is really heady. The fennel, rosemary, | :19:06. | :19:12. | |
sue Mac, they are all big sort of smells that are quite headachey to | :19:12. | :19:20. | |
a certain extent. Quite medicinal. When you were trying to make it in | :19:20. | :19:24. | |
the States you were base in the New York? Is that your home? It was our | :19:24. | :19:29. | |
home for the last ten years. We are kind of homeless now. We gave up | :19:29. | :19:34. | |
our apartment there to live here. We had Debbie Harry on the other | :19:34. | :19:38. | |
day. They were talking about the New York scene back in the | :19:38. | :19:43. | |
sevenities. Is there still a great music New York scene there? There's | :19:43. | :19:48. | |
always good music coming out of New York. It does come in waves. There | :19:48. | :19:53. | |
are moments when there is an amazing scene. Ten years ago,th | :19:53. | :19:59. | |
strokes were coming out. It was incredible. Then. It has quiet end | :19:59. | :20:04. | |
down a bit. It seems there's more of a scene here in London with | :20:04. | :20:12. | |
Adele, Florence and the Machine. Has it been a culture shock living | :20:12. | :20:16. | |
over here? No, it is really similar to New York living. City, urban | :20:16. | :20:21. | |
feel. Same. Had you been here a lot before you moved here? Yeah, we | :20:21. | :20:26. | |
made the record here, part of it, at least. Before you made the | :20:26. | :20:31. | |
record, had you been here? Into few times. We really love if here. | :20:31. | :20:37. | |
It feels natural. There's a check on and we need to crack on. Fennel | :20:37. | :20:46. | |
seeds in there together with frg else. Paprika, cumin -- with | :20:46. | :20:50. | |
everything else. I'm more than happy for that to be there. All of | :20:50. | :20:54. | |
that goes in. We've a good amount of salt and pepper. They are doing | :20:54. | :20:58. | |
well. They are confident. You can tell. When they walked into the | :20:58. | :21:05. | |
kitchen. I think, get the hands in. I'll do that. So, Allison, if you | :21:05. | :21:10. | |
stick all of that in there. Really start working it. Sweeping | :21:10. | :21:14. | |
statement, you want to get a really good burger mix. All of those | :21:14. | :21:24. | |
:21:24. | :21:25. | ||
flavours get mixed into the lamb. Can you over mix it? Kind of. The | :21:25. | :21:30. | |
lamb's so fatty. But if you kept working it, it would break it down | :21:30. | :21:34. | |
too much. We want the balance of getting the flavours into the | :21:34. | :21:40. | |
burger without breaking it down. Slice down the middle. Get rid of | :21:40. | :21:50. | |
the seeds. Squeeze lemon juice, yoghurt, ta heen why. In we go. | :21:50. | :21:54. | |
took a long time to arrive here, you must have had various other | :21:54. | :22:01. | |
jobs or have you always just done music? We've been pretty fortunate. | :22:01. | :22:07. | |
We've not worked too many jobs. I was a nanny. I worked in a | :22:07. | :22:14. | |
mannequin shop for a day. Waited tables. We've a tweet from Lydia | :22:14. | :22:19. | |
who says "did you nearly become balance Reenas?" I believe we've a | :22:19. | :22:28. | |
picture of one of you or both of you? Ah, that's Allison! We've one | :22:28. | :22:38. | |
:22:38. | :22:39. | ||
more as well. That's Katherine. good were you at ballet? We were | :22:39. | :22:45. | |
pretty good. We were both aiming to do it professionly. I did do it | :22:45. | :22:50. | |
professionly. She did. I got a hip injury. We were both burned out. It | :22:50. | :23:00. | |
is really tough pro- fegs alley. -- pro-fegs alley. How are your feet | :23:00. | :23:07. | |
now? They've recovered. Many pedicures later. The sauce, yoghurt, | :23:07. | :23:16. | |
tahini and lemon is in there. Great the cucumber into that there. | :23:16. | :23:26. | |
:23:26. | :23:26. | ||
are you, mate? Nice man hug. Tim's not the biggest fan of man -to-man | :23:26. | :23:31. | |
friendly hug. I like shaking hands. Man hugs are the best. What about | :23:31. | :23:37. | |
man kissing? I'm all for it. love man kissing! We mould this | :23:37. | :23:42. | |
into burgers. Tim has a weird one with it. He struggles. Big flavours | :23:42. | :23:51. | |
in there. Then, we simply oil the burgers. Then we slap them on to | :23:51. | :23:55. | |
the griddle pan. Or you can grill them if you want to keep them | :23:55. | :24:02. | |
healthy. There's plenty of fat in the lamb. On to there. The Merguez | :24:02. | :24:07. | |
is the herb and spices. The a Merguez is a traditional north | :24:07. | :24:11. | |
African sausage. It is those heady spices. Beautiful. That will do. | :24:11. | :24:16. | |
Simply beat all of that together until it is nice and smooth. Dunk | :24:16. | :24:21. | |
your hands in the sink there. these fellas have been cooking away | :24:21. | :24:26. | |
beautifully. Smell it. It is really quite heady. A delicious smell. | :24:26. | :24:36. | |
:24:36. | :24:37. | ||
Then, to serve. Rather than serving in traditional buns we've pit a -- | :24:37. | :24:46. | |
pitta bread we pack with could you come ber, tomatoes and then - | :24:46. | :24:55. | |
was in this again? Lemon zest, lemon juice, yog art, ta hirbgs i n | :24:55. | :25:04. | |
-- fahini. Cucumber. A big old dollop of that on to the base. Then | :25:04. | :25:09. | |
we sit one of our delicious Merguez lamb burgers on the top. And, of | :25:09. | :25:15. | |
course, a little pickled chilli around the edge as well. There we | :25:15. | :25:23. | |
go. OK, Simon will carry on flipping the Merguez burgers on to | :25:23. | :25:32. | |
the plates. Over to Louise and Gok for Deja View answer. The news was | :25:32. | :25:37. | |
the voyager, San tpwran sis co- earthquake. Music was Black Box and | :25:37. | :25:45. | |
the TV was The Bill. What year was it, Gok? It was 19 89. I was kind | :25:45. | :25:52. | |
of right the second time! LAUGHTER Which I think makes me the winner, | :25:52. | :25:57. | |
clearly. Gok, emails about fashion and everything. This is from holly. | :25:57. | :26:01. | |
She's about to give birth. What's the best trend she request follow | :26:01. | :26:06. | |
once the baby's born. That's difficult. It is more about body | :26:06. | :26:12. | |
shape than trends. Something to hide? Why not celebrate it again. | :26:12. | :26:18. | |
If you've had the baby. I think when you've had a baby when you're | :26:18. | :26:22. | |
not pregnant it is hard to still look pregnant. I know! I'm a mum. | :26:22. | :26:29. | |
would say maybe try tailoring. Structured, big shoulders. Wide leg | :26:29. | :26:36. | |
trousers. Put yourself into a silhouette. Maybe tailoring. Gok, I | :26:36. | :26:41. | |
have a question. Tatoos. They go in and out of fashion. You've got them. | :26:41. | :26:45. | |
What's going to happen when they are out of fashion? They never will | :26:45. | :26:52. | |
be because they are on my arms. Basically, that's it. I love this | :26:52. | :26:57. | |
one. It is my family, my dad, mum, sister and brother. Many moons ago, | :26:57. | :27:03. | |
I was in LA, I went to Hollywood hills. There as a tatoo parlour. I | :27:03. | :27:08. | |
was going to get a tatoo. If I had that now everybody would be | :27:08. | :27:18. | |
laughing at me. If you get a caricature then that's different. | :27:18. | :27:24. | |
Any tatoos, ladies? No. The Pierces, who did they get their inspiration | :27:24. | :27:31. | |
from. Who are their heroes? Hamas and papas? People say that because | :27:31. | :27:37. | |
of the two female vokals. We loved Simon and Garfunkel, the Beatles, | :27:37. | :27:45. | |
Joni Mitchell. We loved the Hamas and papas. Fleetwood Mac? Yeah, we | :27:45. | :27:53. | |
loved that too. Were you listening to older-style music growing up? | :27:53. | :28:00. | |
Our parents forced it upon us! trying to do that to my kids.Th | :28:00. | :28:10. | |
:28:10. | :28:13. | ||
specials! What do they like? rubbish! Tim, that was not nice. OK, | :28:13. | :28:17. | |
I'm changing the subject, boys, what he is at best style advice you | :28:17. | :28:26. | |
can give to men? The best style advice I can give to men is - | :28:26. | :28:31. | |
Something For The Weekend! It has to be a blue polo shirt, a grey | :28:31. | :28:37. | |
shirt. Anything these boys wear, on trend. What is it? Respect your | :28:37. | :28:42. | |
body as much as the girls have to. You still have to have a body your | :28:42. | :28:47. | |
you have to be proud of. It is those guns, Simon. That's it for | :28:47. | :28:54. |