Browse content similar to 24/07/2011. Check below for episodes and series from the same categories and more!
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Good morning. It is ten o'clock. It is Sunday. We are joined live in | :00:07. | :00:13. | |
the studio by a man who is not only funny, but has also grown enormous | :00:13. | :00:18. | |
mutton chops for The Railway Children, Marcus Brigstocke. Also | :00:18. | :00:26. | |
here, Andrea Corr. Standing in for Simon, Richard Corrigan will be | :00:27. | :00:32. | |
taking charge in the kitchen. you very much. We are all here to | :00:32. | :00:37. | |
do some cooking, gadgets and to take a look at next week's telly. | :00:37. | :00:47. | |
:00:47. | :00:55. | ||
Good morning. Welcome to Something For The Weekend. It's been a weird | :00:55. | :01:01. | |
weekend. A real weird weekend. massacre in Norway absolutely | :01:01. | :01:05. | |
horrendous. I'm going on holiday in Norway soon. I have friends over | :01:05. | :01:08. | |
there. They can't believe it's happened. Yesterday, Amy Winehouse | :01:08. | :01:14. | |
died. A huge shock. I was a huge fan of Back To Black album. An | :01:14. | :01:22. | |
amazing talent. Great singer, songwriter. Just so sad. Really sad. | :01:22. | :01:31. | |
Really sad. 27. 15 million albums. Terrible. Simon is away this | :01:31. | :01:36. | |
weekend. He's gone on his holidays to California. Yes. Having a fab | :01:36. | :01:42. | |
time. We have a picture of him with his beautiful children. Ah! Do you | :01:42. | :01:46. | |
think he's missing us? Of course he's not. I don't know what he is | :01:46. | :01:52. | |
doing - he is driving down the coast, isn't he? He is. He is away | :01:52. | :01:57. | |
for three weeks. Three weeks? Nearly. Standing in for him though | :01:57. | :02:03. | |
we have Richard Corrigan. How you doing? Very well. What are you | :02:03. | :02:06. | |
cooking - don't tell us because you will be doing that in a minute. | :02:06. | :02:12. | |
What sort of food do you cook? Seasonal. Natural. Not a lot done | :02:12. | :02:18. | |
to it is what I like to cook. We have come the full circle. I can do | :02:18. | :02:23. | |
that! I might be able to do that! They are called sandwiches! | :02:23. | :02:28. | |
LAUGHTER I'm good at that. whole journey over many, many years. | :02:28. | :02:32. | |
We are back to nearly where we started only the food is better, | :02:32. | :02:36. | |
better coming from the farms, better from the coasts. We are more | :02:36. | :02:40. | |
aware of what good food is. We are more aware of what is endangered. I | :02:41. | :02:47. | |
feel there is great food in Britain and Ireland. At this moment in time, | :02:47. | :02:57. | |
:02:57. | :02:57. | ||
it is fantastic. It is not the only food we should look at. Never has | :02:57. | :03:03. | |
there been a better time. Food is all about the ingredients? It is | :03:03. | :03:07. | |
all about... Seasoning! Seasoning, that is one thing I have learnt. | :03:07. | :03:16. | |
Very important. I cooked raywings yesterday. I have to pull you up on | :03:16. | :03:23. | |
that. It is one of the fish we don't cook with because... Oh no! | :03:23. | :03:28. | |
Don't give me a guilt complex! Before anyone writes in - now and | :03:28. | :03:32. | |
then from a reputable fishmonger, everything is cool. Not something | :03:32. | :03:37. | |
we should be encouraging people to be eating. Why? They are too | :03:37. | :03:42. | |
popular. There's too many being eaten. We need to let the stocks | :03:42. | :03:45. | |
replenish themselves. There's certain times of year... Richard, | :03:45. | :03:52. | |
it is their fault for being so tasty! The more aware we are, the | :03:52. | :03:57. | |
better we become. Yeah. At certain times of the year, ray is fine to | :03:57. | :04:03. | |
eat. During breeding times, best to stay away. You have made me feel | :04:03. | :04:08. | |
guilty. I love that. Can't believe you have made me feel really bad. | :04:08. | :04:14. | |
I'm sorry if I am ruining the planet for you! Anyway, we have | :04:14. | :04:19. | |
comedian - I was proud of myself for knocking it up! What?! You have | :04:20. | :04:26. | |
been eating what?! It was beautiful. We have Marcus Brigstocke with us | :04:26. | :04:30. | |
today. You will know him from his stand-up. You probably won't | :04:30. | :04:37. | |
recognise him because he's grown a huge moustache to reprise Bernard | :04:37. | :04:43. | |
Cribbins' role in The Railway Children. Andrea Corr and her | :04:44. | :04:48. | |
siblings were never out of the UK's chart. Now she is back to talk | :04:48. | :04:52. | |
about her brand-new album. If you have a question you want to ask | :04:52. | :05:02. | |
:05:02. | :05:03. | ||
either of them, the best corrs of action is to go to | :05:03. | :05:07. | |
bbc.co.uk/somethingfortheweekend or you can tweet us at tweet @SFTW. | :05:07. | :05:16. | |
What will you be cooking for us today, Richard? We will start with | :05:16. | :05:20. | |
onion, marjoram and creme fraiche tart. Served with a nice salad. | :05:20. | :05:27. | |
Then we will go on to the chocolate pots with hazelnuts and raspberries. | :05:27. | :05:33. | |
You have to do the main course first! We will do spiced lamb with | :05:33. | :05:43. | |
:05:43. | :05:44. | ||
chickpeas. Really a boys' dish cooked in one pan. I like the idea | :05:44. | :05:49. | |
of that. Dessert which I am cooking with Andrea Corr? We are doing | :05:49. | :05:53. | |
chocolate pots with hazelnuts and raspberries with mascarpone, | :05:53. | :05:58. | |
raspberry and hazelnut. Really a dish you could get the whole family | :05:58. | :06:05. | |
involved in. It is easy, but it's melting, mixing, baking. Can't go | :06:05. | :06:15. | |
:06:15. | :06:15. | ||
wrong. OK. Finally? Finally, one of my favourites is Oysters | :06:15. | :06:20. | |
Vietnamese-style, with crispy shallots and coriander. A great | :06:20. | :06:28. | |
introduction to oysters. The oysters from Dorset, the east coast, | :06:28. | :06:34. | |
they are fantastic. Louise might try one on the show? You are | :06:34. | :06:43. | |
putting pressure on me! I might. I will see how they look. Do it! | :06:43. | :06:49. | |
not very adventurous. Thanks, Richard. All of our recipes can be | :06:49. | :06:50. | |
found on bbc.co.uk/somethingfortheweekend. | :06:50. | :06:57. | |
Here is what else is going on in the show today: | :06:57. | :07:05. | |
It's far from sweetness and light in Sugartown. You can't but help | :07:05. | :07:10. | |
hear rumours. There is military comedy from Gary: Tank Commander. | :07:10. | :07:18. | |
It looks like a scotch egg. Life is just a numbers game in The Code. | :07:18. | :07:28. | |
:07:28. | :07:33. | ||
Simon in the States but Wayne is in New Orleans having been nominated | :07:33. | :07:38. | |
as best mentor in the barman's equivalent of the Oscars. How has | :07:38. | :07:45. | |
he done? He lost! Oh! He lost and he's got mad and he is smashing the | :07:45. | :07:49. | |
place up. Is he? Are they going to chuck him out? They have chucked | :07:49. | :07:55. | |
him out! Get out! He is still a winner for us. He is. He makes | :07:55. | :08:01. | |
delicious cocktails. He is not here today. Who is doing it? We have | :08:01. | :08:11. | |
Tristan Stephenson doing it. Are we going to be drinking that?! He is a | :08:11. | :08:14. | |
molecular cocktail barman. That will be great for Hallowe'en, a | :08:14. | :08:19. | |
drink like that. Yeah. We are going to be drinking something like that | :08:19. | :08:26. | |
later. Richard Corrigan is here. Before you start - tell us how it | :08:26. | :08:29. | |
began? How did you get into cooking? It started when I was 15. | :08:29. | :08:35. | |
I was a farmer's son. The elder brother gets the farm. The wrong | :08:35. | :08:45. | |
:08:45. | :08:45. | ||
guy got it! LAUGHTER I had to find a career for myself. It was a bit | :08:45. | :08:50. | |
of dairy, vegetables, market garden. Coming from the land going into | :08:50. | :08:54. | |
food and I'm going back to the land because I intend to start my own | :08:54. | :08:59. | |
market garden soon. Really? Absolutely. It gives you a great | :08:59. | :09:05. | |
understanding for ingredients. We must push on with this recipe. | :09:05. | :09:10. | |
Tell us what we are making? We are doing the onion, marjoram and creme | :09:10. | :09:15. | |
fraiche tart. Run through the ingredients. I will show you how to | :09:15. | :09:18. | |
roll out the pastry and bake it blind. More importantly, that is | :09:19. | :09:24. | |
the salad. These are the melted onions which we have cooked down, a | :09:24. | :09:31. | |
bit of butter and olive oil. The cheese from Switzerland. I like | :09:31. | :09:39. | |
this cheese. Marjoram. What is this? Marjoram, which is delicious | :09:39. | :09:45. | |
with onions. It is delicious. You have to warm it, put it into the | :09:45. | :09:50. | |
warm onions to get the best out of it. We have a spring onion dressing, | :09:50. | :09:55. | |
a bit of vinegar, oil and spring onions we will cut really thinly. | :09:55. | :10:01. | |
What you could do, you could mix the eggs with the creme fraiche. | :10:01. | :10:08. | |
Me? Oh, oh, what are you smiling at? What am I doing, the eggs? | :10:08. | :10:14. | |
You could cut a small bit of cheese. You are not there to watch, Mr | :10:14. | :10:18. | |
Lovejoy! I will cut that for you. You can taste a piece of that as | :10:18. | :10:26. | |
well. Am I doing all these eggs? Yeah. How long does it take to get | :10:26. | :10:35. | |
the onions... Am I grating into the bowl? Sorry. I'm an impatient cook. | :10:35. | :10:42. | |
How long do you have to let the onions caramelise? It means you are | :10:42. | :10:47. | |
browning them too quickly so they release far too much sugar. Melting | :10:47. | :10:51. | |
them down until they become soft is what we are looking for. We don't | :10:51. | :11:01. | |
:11:01. | :11:01. | ||
want the onions to taste charred. OK. Where are your restaurants? | :11:01. | :11:05. | |
Bentley's Seafood Restaurant in Piccadilly. We have Corrigan's in | :11:05. | :11:12. | |
Mayfair. This is great. It is clingfilm. There is another use for | :11:12. | :11:16. | |
clingfilm - your beans - you put that into the fridge for 20 minutes. | :11:16. | :11:21. | |
You take it out. You cook it - sorry, put it in the fridge for 20 | :11:21. | :11:26. | |
minutes. You take it and you cook it for 15 minutes. Remove the beans, | :11:26. | :11:30. | |
brush it with egg yolk and put it back in for ten seconds. That forms | :11:30. | :11:36. | |
a seal on the pastry. Can I check, do I put this all in? Yeah, yeah. | :11:36. | :11:41. | |
Go for it! The whole thing? This is a recipe for a two-tart mix! You | :11:41. | :11:47. | |
can make one tart, freeze down the other mixture and use it again. | :11:47. | :11:53. | |
whisking this? Yes. Put in there a bit of pepper-and-salt. A pinch? | :11:53. | :11:59. | |
Yeah. Breaking up that salt a little bit to get it... A bit more? | :11:59. | :12:05. | |
Yes, lovely. Good. Did you train somewhere or did you train on the | :12:05. | :12:09. | |
job? No, I trained on the job. I started in a local hotel. I worked | :12:09. | :12:15. | |
with some fabulous people in my time. You can put that in there. | :12:15. | :12:24. | |
All of it? Yes. I will pop an egg out any minute here! The marjoram, | :12:24. | :12:32. | |
I will pinch a bit myself. You don't need the stalk. Marjoram is | :12:32. | :12:40. | |
one of the great things. Marjoram and onions - beautiful. Oh God! | :12:40. | :12:46. | |
How you getting on there? taking a while. I'm doing all right. | :12:46. | :12:51. | |
I'm an expert now. Are you? Yeah, really good now. I have been on | :12:51. | :12:58. | |
this job for ages. Don't bang it. It is a glass bowl. You are telling | :12:58. | :13:03. | |
me off today! It's... Am I mixing this? Everyone does it. If it chips, | :13:04. | :13:08. | |
a bit of the glass will go into the bowl and you have a problem. That's | :13:08. | :13:14. | |
done. See! Are you learning? That could be dangerous. Telling him off | :13:14. | :13:19. | |
on the first recipe, not a good idea. Simon doesn't bully me! | :13:19. | :13:27. | |
LAUGHTER I'm loving it. We are finished with that. Fine. It's | :13:27. | :13:31. | |
little common - doing things so many times, it becomes second | :13:31. | :13:38. | |
nature. Let it go, I know! I know what I'm doing now! LAUGHTER God! | :13:38. | :13:47. | |
Mix that up. Do you have a high turnover of staff?! A week?! | :13:47. | :13:51. | |
you a good boss? Do you shout? Are you a calm man? I would feel that | :13:51. | :13:55. | |
after so many years doing what I am doing, I'm a passionate individual | :13:55. | :13:59. | |
and I think there is no room for being a nasty individual in the | :13:59. | :14:02. | |
kitchen. There is nothing better than going around to everyone at | :14:02. | :14:08. | |
the end of service saying, "Thank you for working with me." "But | :14:08. | :14:18. | |
:14:18. | :14:18. | ||
don't mess up!" Do you say, "Get it to the pass ?" That is a two-tart | :14:18. | :14:25. | |
mix. What do you mean? We can make two tarts with it. Even I know | :14:25. | :14:31. | |
that! Why don't we make a one-tart mix? We are making two tarts. | :14:31. | :14:37. | |
is the other tart? We will make it after. We need a lunch later! | :14:37. | :14:40. | |
not opening up a commercial restaurant. I only want to make one | :14:40. | :14:50. | |
:14:50. | :14:50. | ||
tart! LAUGHTER A bit of garnish on the top. Don't worry about it | :14:51. | :14:55. | |
spilling over. It doesn't matter. It really doesn't matter. OK. | :14:55. | :15:05. | |
:15:05. | :15:19. | ||
minutes on 180. In a small bowl, you can take a little bit of the | :15:19. | :15:24. | |
olive oil, three parts olive oil, one part vinegar. That is a nice, | :15:24. | :15:34. | |
:15:34. | :15:35. | ||
simple... You are panicking. Three spoonfuls, that is of the oil, and | :15:35. | :15:43. | |
one of the vinegar. Lovely. And some salt. He wants me to mess up! | :15:43. | :15:53. | |
I like the fact you are being challenged. Is this going well? | :15:53. | :15:58. | |
Fantastic. We are going to take the tart off the tray. Would you like | :15:58. | :16:08. | |
:16:08. | :16:20. | ||
Normally we talk! No talking about issues or holidays today! You want | :16:20. | :16:24. | |
some fun in the kitchen, but you want to produce good food as well. | :16:24. | :16:31. | |
I think that is where I go wrong! What I have done, I have just cut | :16:31. | :16:36. | |
around the pastry in case it shrinks down. But I love the pastry, | :16:36. | :16:41. | |
I would finish that for my dinner. That looks great, you can put that | :16:41. | :16:49. | |
straight in there. That is quite a lot. You have ruined my source! | :16:49. | :16:56. | |
Just to dress the top of the leaves with that. What have you done?! You | :16:56. | :17:03. | |
have put a load of onions in there! It is supposed to have onions. | :17:03. | :17:12. | |
that many! It is just meant to be a few. No, it is not! | :17:12. | :17:20. | |
That is the tart. The great thing about something like this, a tart, | :17:20. | :17:30. | |
:17:30. | :17:33. | ||
is... This smells really good. love the tart. That is a main | :17:33. | :17:40. | |
course, that is not a starter. That is a great lunch, early supper, | :17:40. | :17:46. | |
whatever. Onions, marjoram, cheese... That is delicious. That | :17:46. | :17:52. | |
is the starter, what are we making for the main? Spiced leg of lamb, | :17:53. | :17:57. | |
with chickpeas and roast peppers, a little bit of garlic. This is | :17:57. | :18:02. | |
really good. All the recipes can be found on our website. This is | :18:02. | :18:08. | |
found on our website. This is really good, Richard Ford stop this | :18:08. | :18:13. | |
is a new drama starring Sue Johnson, the old traditions of their run- | :18:13. | :18:23. | |
:18:23. | :18:28. | ||
down seaside town are threatened by Don't ask where I got them at short | :18:28. | :18:36. | |
notice. Lilies, that does not bode! They look very thirsty. Go on, | :18:36. | :18:45. | |
Michael, I have readied the buckets. I hope Jason knows what he is doing. | :18:45. | :18:51. | |
You know I am not one for tattle, but regarding that boy, a word on | :18:51. | :18:56. | |
the street is rife. That incident with the Swedish Tourist... Nobody | :18:56. | :19:01. | |
knows what happened in the aquarium. You can't help but hear rumours. | :19:01. | :19:05. | |
I think we are in a state of readiness, we might as well get the | :19:05. | :19:11. | |
staff back on the floor. They are enjoying themselves, let them be. | :19:11. | :19:15. | |
You are obviously planning a musical -- miracle I do not know | :19:15. | :19:25. | |
:19:25. | :19:29. | ||
about. I do the books, Jason. He ditched us. What? Why? As good | :19:29. | :19:38. | |
as. The other people were cheaper, faster, whatever. They were away | :19:38. | :19:44. | |
last big clients. Did you talk to them, haggle? No, I'd just rolled | :19:44. | :19:51. | |
over. Sarcastic mate is not a good look! I will pitch in. I will sort | :19:51. | :20:01. | |
That programme will start to rock tonight at 10:35pm on BBC One and | :20:01. | :20:07. | |
BBC One HD. Our first guest was the most successful Irish export, along | :20:07. | :20:15. | |
with her brother and sister, since you two. | :20:15. | :20:23. | |
# What can I do to make you love # What can I do to make you care? | :20:24. | :20:31. | |
# We are so young, so young now. # Go on, go on. | :20:31. | :20:39. | |
# Leave me breathless. # So I listen to the Radio. | :20:39. | :20:46. | |
# And all the songs we used to No. # I would run away. | :20:46. | :20:53. | |
# I would run away with you. Such great memories. I could sing | :20:54. | :21:00. | |
every one of those songs and know all the words. Go on! But they are | :21:00. | :21:05. | |
incredibly vivid, everybody is so familiar. Welcome to Something for | :21:05. | :21:09. | |
the Weekend, Andrea Corr. What does it feel like looking back? You were | :21:09. | :21:15. | |
so huge. Yes. It is quite surreal, to be honest, it was quite a long | :21:15. | :21:24. | |
time ago, some of them. Runaway was our first video one single. Do you | :21:24. | :21:31. | |
have good memories? Very good memories. You got to meet everyone | :21:31. | :21:36. | |
at the time, you were so huge. We have a picture of the with Nelson | :21:36. | :21:46. | |
Mandela. The Pope. Pavarotti. You were with everybody at the time. | :21:46. | :21:51. | |
And now you don't, does it feel weird that that time existed? | :21:51. | :21:59. | |
The longer ago it is, it is a bit more, God, is that us? It is quite | :21:59. | :22:04. | |
surreal. But it was great. It was quite a natural transition, you had | :22:04. | :22:09. | |
been singing together, toured with your parents, so singing with the | :22:09. | :22:13. | |
family, I suppose hitting the big time was a natural progression? I | :22:13. | :22:18. | |
suppose now you must look back and realise how successful The Corrs | :22:18. | :22:24. | |
worth. When you were in it, you are swept up? Our household was quite | :22:24. | :22:29. | |
strange. Because our parents were musicians, it was the most and | :22:29. | :22:32. | |
music. It was almost like an inevitability that we would get | :22:32. | :22:36. | |
together and form a band and, to be honest, I think we were blindly | :22:36. | :22:45. | |
confident about it. Our dad would say, nearly every year, 1995, The | :22:45. | :22:50. | |
Corrs will rule the world. That did not work out, 1996, he would keep | :22:50. | :22:56. | |
on going. It is mad. When was and how was the decision to break up | :22:56. | :23:01. | |
The Corrs, as they were? I know you did not break-up, but to stop | :23:01. | :23:06. | |
writing and performing? It was just apparent, people had families, it | :23:06. | :23:12. | |
was time to cast an eye on our personal lives. Caroline was having | :23:12. | :23:18. | |
her second baby, and she toured while pregnant with both children. | :23:18. | :23:24. | |
Sharon has children, Jim has a child. It felt like that was... We | :23:24. | :23:30. | |
should do that. Will you be getting back together at some stage to tour | :23:30. | :23:38. | |
or do music? We might do. We shared the passion. I think what we did | :23:38. | :23:42. | |
together was great. Maybe we will once we are all enthusiastic about | :23:42. | :23:47. | |
it. How are you finding being out there on your own this time? Are | :23:47. | :23:52. | |
you missing the family, or is it a new and enjoyable experience? | :23:52. | :23:56. | |
miss them, but this is my second solo record, it was more daunting | :23:56. | :24:04. | |
the first time. I could just stay quiet back then, but now there | :24:04. | :24:09. | |
would be silence if I did. I have seen a couple of interviews with | :24:09. | :24:12. | |
you in between your first solo album and this one, you found out | :24:12. | :24:18. | |
of love with music a bit? Just from doing it all the time, I kind of... | :24:18. | :24:23. | |
I realised I would look at my friends and see them with iPods and | :24:23. | :24:28. | |
listening to music and I just thought, I am not doing that. | :24:28. | :24:32. | |
Before we were ever in the band, I listened all the time, I would get | :24:32. | :24:37. | |
a quick song in before I got to school in the morning. It was a lie | :24:37. | :24:43. | |
opener in a way, going, I have kind of loss that innocent love of it. I | :24:43. | :24:49. | |
think until I find that again I will not do it. I took a break. | :24:49. | :24:55. | |
took a year out to learn French? I can't speak French, I won't | :24:55. | :25:02. | |
understand a word! I just wanted to do... It was not a year out to to | :25:02. | :25:05. | |
specifically learn French, I just wanted to live a normal life and be | :25:05. | :25:14. | |
a regular girl. And I wanted to use my brain. Why French? I think it is | :25:14. | :25:22. | |
a beautiful language. Do you use it now? Yeah, if I go to France! | :25:22. | :25:29. | |
you have to keep on going to France! Going back to the music... | :25:29. | :25:35. | |
I want to talk about speaking French! When cooking, you will see | :25:35. | :25:40. | |
later. The music industry has changed so | :25:40. | :25:44. | |
much since you were in The Corrs, and I'm sure even since the first | :25:44. | :25:49. | |
solo album. There is so much competition out there now because | :25:49. | :25:53. | |
of iTunes and the internet and everything, does that slightly | :25:53. | :25:58. | |
scare you? You know when you have had so much success, you want to | :25:58. | :26:05. | |
keep going in the same vein? To be honest, I am only really motivated | :26:05. | :26:10. | |
by the music and my love of that. I amazing and I write, that is what I | :26:10. | :26:18. | |
am going to do. My impetus is not to remain top of the charts, | :26:18. | :26:23. | |
although it is nice if people love your music, but it is about making | :26:23. | :26:27. | |
records I am really happy with. And fulfilling myself and what I am | :26:27. | :26:33. | |
supposed to be doing. Your new album is an album of covers, have | :26:33. | :26:37. | |
you chosen them because you enjoy listening to them or singing them? | :26:37. | :26:40. | |
When I said earlier about listening to music all the time when I was | :26:41. | :26:45. | |
younger, making this record reignited the passion that I had | :26:45. | :26:50. | |
had. Really, the concept behind it was... You know the way that music | :26:50. | :26:55. | |
is unique and it let you revisit almost vividly what you were going | :26:55. | :26:59. | |
through when you used to listen to a certain song, when you put it | :26:59. | :27:03. | |
back on again you remember that, broken-hearted, falling in love. | :27:03. | :27:11. | |
They have all been pivotal moments in my life, either anecdotally and | :27:11. | :27:15. | |
emotionally or just musically. But they have all had a big impact on | :27:15. | :27:25. | |
:27:25. | :27:54. | ||
# The state of independence shall # The state of independence shall | :27:54. | :28:02. | |
That is the new single, Lifelines, the album, is out now. Are some | :28:02. | :28:08. | |
songs nicer to sing than others? I don't like singing, it is hard | :28:09. | :28:17. | |
work! I would not put a sum on the album of that was the way. -- I | :28:17. | :28:22. | |
would not put a song on the album if that was the wave. I was always | :28:22. | :28:27. | |
used to singing songs that I or the family had written. From being in a | :28:27. | :28:30. | |
successful band or whatever, you realise when you are singing it you | :28:30. | :28:34. | |
are almost trying to prove to a record company that this is a hit. | :28:34. | :28:42. | |
It is really quite strange. Where is making this record was just | :28:42. | :28:47. | |
luxurious in that I did not have any of that pressure. They are all | :28:47. | :28:53. | |
hits! Did you consciously make sure it still sounded like you, not just | :28:53. | :28:57. | |
vocally but the actual sound of the track had something that was in the | :28:57. | :29:04. | |
style of what you had done in the past? Not particularly. I think my | :29:04. | :29:09. | |
voice will always sound like me. That is what will combine it all, | :29:09. | :29:16. | |
or whatever. But I think that, you know, when it comes to songs, my | :29:16. | :29:20. | |
focus, singing wise, and the producer, John Reynolds, I think is | :29:20. | :29:25. | |
of the same mind, it is very much about the story. So everything you | :29:25. | :29:29. | |
do is further emphasising the story and whatever you are trying to say | :29:29. | :29:33. | |
within it. Andrea, you will do some cooking | :29:33. | :29:39. | |
with me later, knocking up some pudding. Yes. If you have any | :29:39. | :29:43. | |
questions for her all for Marcus Brigstocke, tweet us. Or you can e- | :29:43. | :29:51. | |
mail them via our website. Are you good with dates? Cooking | :29:51. | :30:01. | |
:30:01. | :30:02. | ||
dates?! She is married! Not those dates! Remembering dates. Do you | :30:02. | :30:12. | |
:30:12. | :30:13. | ||
# All that she wants # Is another baby | :30:13. | :30:15. | |
# She's gone tomorrow # All that she wants | :30:15. | :30:20. | |
# Is another baby. # For the first time in history, | :30:20. | :30:24. | |
Buckingham Palace has been opened to the public. More than 4,000 | :30:24. | :30:27. | |
people queued throughout the day to see the State Rooms where the Queen | :30:27. | :30:31. | |
has received scores of world leaders and where many of her | :30:31. | :30:36. | |
priceless works of art are displayed. Bill Clinton has arrived | :30:36. | :30:43. | |
at the White House. The crew of the Space Shuttle | :30:43. | :30:50. | |
Endeavour have picked up the Hubble Space Telescope as it orbited the | :30:50. | :30:53. | |
Earth. # So if you are in sight | :30:53. | :31:03. | |
:31:03. | :31:15. | ||
Coming through! Keep the cameras rolling! Keep the cameras rolling! | :31:15. | :31:25. | |
:31:25. | :31:49. | ||
All That We Want Is A Little Baby - it was the year Pammy strutted her | :31:49. | :31:57. | |
stuff in Baywatch! I don't think I have watched an episode! You are | :31:57. | :32:04. | |
joking! I have watched BITS of it. The good BITS of the BIKINI. | :32:04. | :32:08. | |
don't think I ever watched it. I don't think it was something - was | :32:08. | :32:13. | |
it good? It was great. Was it? liked it. Did you? Did you watch it | :32:13. | :32:19. | |
every week? If I was indoors, yeah. I might have been out, or something. | :32:19. | :32:25. | |
It was on early Saturdays. Football I suppose. Playing or coming back. | :32:25. | :32:35. | |
:32:35. | :32:41. | ||
What year was that? '90 something? '90s? '95? That is late. I'm going | :32:41. | :32:50. | |
'92/'93. Can I have two? '93. will go '95. Good. Simon's absent. | :32:50. | :32:55. | |
Let's look at some of the best photos and what you were cooking | :32:55. | :33:03. | |
last week. There are the lamb burgers. They said, "They were very | :33:03. | :33:10. | |
easy to make." He looks happy. Claire made marmalade cake. She | :33:10. | :33:14. | |
enjoyed eating it with her boyfriend last Sunday. Do you | :33:14. | :33:21. | |
reckon they ate the whole thing? think so! Phil made the seared tuna | :33:21. | :33:31. | |
with mango sauce. He is wearing his new super man apron. It is just | :33:31. | :33:39. | |
what all men wapbt(!) Your kids get you that. That is the kind of | :33:39. | :33:44. | |
present kids buy. We want to see more photos of you making our | :33:44. | :33:50. | |
recipes, so cook a dish, take a shot and send it to us via | :33:50. | :33:54. | |
bbc.co.uk/somethingfortheweekend. Or tweet it to us at tweet @SFTW. | :33:54. | :34:00. | |
am sure everyone will be making a main course, Richard. What are we | :34:01. | :34:04. | |
main course, Richard. What are we going to make? Simon is on his | :34:04. | :34:09. | |
holidays in California. Richard Corrigan has stood in today. He is | :34:09. | :34:14. | |
watching the show on the internet. Is he? I bet he is! Not a chance! | :34:14. | :34:22. | |
He will be impressed with me this morning. Spiced leg of lamb. You | :34:22. | :34:27. | |
buy the whole leg of lamb and you say, "Please Mr Butcher can you cut | :34:27. | :34:34. | |
it into 12 pieces?" A spiced leg of lamb. We have the lamb, the cumin, | :34:34. | :34:39. | |
chilli, garlic, coriander and cumin seeds. We have pre-roasted peppers | :34:39. | :34:44. | |
and the chickpeas. I need to get this on. I have cooked some garlic | :34:44. | :34:49. | |
here for ten minutes in some olive oil. This dish needs lots of olive | :34:49. | :34:56. | |
oil. You have cooked the olive oil with garlic. I will use the garlic | :34:57. | :35:04. | |
in the end. All right, all right! Don't get busy, Tim. Sorry. I have | :35:04. | :35:08. | |
more responsibility today. I have been given something else to do. | :35:08. | :35:12. | |
When you are putting something on a pan, always away from you, so it | :35:12. | :35:17. | |
doesn't splash back on you. have put all these herbs on there? | :35:17. | :35:21. | |
Yes. Just the cumin, butter, pepper-and-salt. That is what is on | :35:21. | :35:25. | |
there. We need to cook this in eight minutes. What I would like | :35:25. | :35:30. | |
you to do is cut the peppers into nice big pieces, not little thin | :35:30. | :35:36. | |
pieces. What I would like from Louise, some coriander. Cut into | :35:36. | :35:41. | |
rough-sized pieces without the stalks. Do you want me to peel | :35:41. | :35:49. | |
these? Please. OK. Do you invent lots of different recipes? Invent? | :35:49. | :35:53. | |
I like cooking with ingredients that are in season, that come my | :35:53. | :36:00. | |
way. Go on, sorry... You put dishes together, a combination of simple | :36:01. | :36:05. | |
ingredients, hopefully grown in a harmonious environment, working | :36:05. | :36:12. | |
with nature, and you end up - you down at the table and eating. | :36:12. | :36:16. | |
many recipes do you have in your head? It doesn't work like that for | :36:16. | :36:20. | |
you? No, it doesn't. What is in the fridge, I like doing the family - I | :36:20. | :36:24. | |
check the fridge out, if my wife is watching, they call it the fridge | :36:24. | :36:29. | |
clearance, which is bits of everything unused and what I have | :36:29. | :36:33. | |
done here is the coriander and the fennel seeds, I have put into a | :36:33. | :36:38. | |
warm pan. Smell them. Oh, lovely. Am I putting the coriander in | :36:38. | :36:42. | |
there? No, you are going to keep that separate. Is that enough, do | :36:42. | :36:47. | |
you think? A little bit more. more, OK. I can do that. Do you | :36:47. | :36:52. | |
cook at home? Or does your wife cook at home? I cook at home when | :36:52. | :36:55. | |
there are large amounts of people coming to dine, but otherwise my | :36:55. | :37:00. | |
wife cooks and she cooks really well and simply. After being in the | :37:00. | :37:05. | |
kitchen a lot, there is nothing like a really nice toasted sandwich, | :37:05. | :37:10. | |
you know what I mean? When you get home from work, the last thing I am | :37:10. | :37:16. | |
sure you want to do is cook. cook. You are doing well. Can I - | :37:16. | :37:20. | |
and I don't mean to patronise you - you put the yoghurt into the bowl | :37:20. | :37:25. | |
with a bit of that ground cumin beside you and... You have to tell | :37:25. | :37:30. | |
me what to do! When you go out for dinner, where would you choose to | :37:30. | :37:39. | |
go? I like - there is a restaurant underneath you here and it is Cafe | :37:39. | :37:49. | |
Anglais. It is great to know the chef. That's fine. It smells | :37:49. | :37:54. | |
LOVELY! You put all the cumin in, did you? Yeah, fine. A squeeze of | :37:54. | :38:00. | |
lemon. Lovely. Should I not have put the cumin in? For you, it | :38:00. | :38:04. | |
doesn't matter! LAUGHTER You have ruined the dish! You have made a | :38:04. | :38:10. | |
mistake. What we say in the kitchen, you can always add more! LAUGHTER | :38:10. | :38:19. | |
By the way... I'm sorry. You could say two-and-a-half minutes both | :38:19. | :38:25. | |
sides, but the great thing - they look good. This is going to be fab. | :38:25. | :38:30. | |
The chickpeas go in. Right. I will take the peppers you have cut. | :38:30. | :38:35. | |
do we want the lamb? Rare inside? Pink. I will put in the garlic and | :38:35. | :38:45. | |
the chilli. I've got the ruined cumin stuff. You have got a lot of | :38:45. | :38:55. | |
:38:55. | :38:55. | ||
cumin stuff going on there! It is fine. Lots of olive oil. Looks like | :38:55. | :39:02. | |
a healthy cake! A squeeze of lemon in there as well. If there is | :39:02. | :39:08. | |
anything left over, apart from the meat, the chickpea, the peppers, | :39:08. | :39:13. | |
put into a liquidiser, add more olive oil into it and you have a | :39:13. | :39:17. | |
great little dip. You can eat these cold. You were telling me before | :39:17. | :39:22. | |
the show you have changed the style of cooking you have done. You went | :39:22. | :39:27. | |
from wholesome, to fancy... Do I do this? Yeah. I will take some of | :39:27. | :39:33. | |
that off you. You start off as a trainee and you want to learn from | :39:33. | :39:39. | |
the masters. Yeah. Then you learn your craft and then you become a | :39:39. | :39:44. | |
master craftsman - I'm serious about that. You become very | :39:44. | :39:48. | |
passionate about and you look after everything. Yeah. Coriander in | :39:48. | :39:58. | |
:39:58. | :39:58. | ||
there. And then you really look what you like to eat. I'm going to | :39:58. | :40:03. | |
take this off the heat. You could call this a lamb stir-fry. You | :40:03. | :40:09. | |
leave it there and after that you realise what you want to eat | :40:09. | :40:19. | |
:40:19. | :40:19. | ||
yourself - that's fine, Louise. Really good. Not that good?! Done. | :40:19. | :40:23. | |
Then you realise what you like to eat and drink. Then you start | :40:23. | :40:28. | |
taking all the nonsense out of everything you have learnt. Buying | :40:28. | :40:34. | |
less, eating, you know... In my case, not a bit too much, possibly! | :40:34. | :40:39. | |
Really, I mean, I'm coming to that age, you know. I need to stop | :40:39. | :40:48. | |
enjoying myself. You see that now, that is cooking away. Heat off. | :40:48. | :40:55. | |
pan! You could go out to the pub for your Sunday pint and come back | :40:55. | :40:58. | |
and eat that warm. Whatever wine you are going to pull out, a nice | :40:58. | :41:04. | |
red or something, you know you are going to like it. It smells lovely. | :41:04. | :41:09. | |
By the way, it's probably cost around �4.50 a portion. That is | :41:09. | :41:18. | |
maximum. OK. Cool. We are going to put the - it would be nice with a | :41:18. | :41:22. | |
bit more time to rest this for ten more minutes. Always rest your | :41:23. | :41:32. | |
:41:33. | :41:33. | ||
meat! We can't do that on telly. Smells nice. Smells amazing. You do | :41:33. | :41:39. | |
like your food, I know that. I do. I was like lured over by the smell. | :41:39. | :41:44. | |
That over it. Can you please - hold on, we have not finished yet. | :41:44. | :41:49. | |
are not going to waste anything. will be smelling good this | :41:49. | :41:53. | |
afternoon! Good morning, friends! Andrea, please, try eating some of | :41:53. | :41:58. | |
this. I will make such a mess. stuck in. Andrea will be cooking | :41:59. | :42:04. | |
pudding with you, Richard. What are you doing? We are doing chocolate | :42:04. | :42:12. | |
pots with hazelnuts and raspberries. That lamb is really good. If you | :42:12. | :42:16. | |
fancy those, it will be on our website - | :42:16. | :42:18. | |
bbc.co.uk/somethingfortheweekend alongside all of the recipes | :42:18. | :42:24. | |
Richard is cooking today. Too much cumin in that! LAUGHTER | :42:24. | :42:31. | |
particularly like the cumin. E-mail in or tweet any questions for | :42:31. | :42:34. | |
Marcus Brigstocke or Andrea to bbc.co.uk/somethingfortheweekend or | :42:35. | :42:44. | |
tweet at tweet @SFTW. OK, dad's Army, It Ain't Half Hot Mum, | :42:44. | :42:53. | |
classic military comedies. There is You have told the men about you and | :42:53. | :43:02. | |
I, you know... Thank you, captain, I was just getting to it. Due to | :43:03. | :43:06. | |
important MoD business we won't be joining you on the flight out as we | :43:06. | :43:12. | |
have been asked to meet and greet a visiting dignitary. Ross Kemp. | :43:12. | :43:20. | |
There you are. Looking forward to it. At ease. You heard the captain! | :43:20. | :43:30. | |
:43:30. | :43:32. | ||
Carry on! Ross Kemp. Dignitary man. At least he comes out. Did he come | :43:32. | :43:36. | |
out? I don't mind Ross Kemp. It is his brother I don't like - Phil. He | :43:36. | :43:43. | |
looks like a scotch egg. I hate eggs. Scotch or foreign. You mean | :43:43. | :43:51. | |
Phil Mitchell? Aye, his brother. Ross Kemp and his brother, Phil | :43:51. | :44:01. | |
:44:01. | :44:03. | ||
Mitchell? All right, then, his You can go into battle with Gary: | :44:03. | :44:09. | |
Tank Commander at 11.45pm on BBC Three. Our next guest is a writer, | :44:09. | :44:15. | |
an actor, an environmentalist. First he is a comedian who came to | :44:15. | :44:21. | |
prominence after scooping the BBC New Comedian of the Year award in | :44:21. | :44:24. | |
Edinburgh. I am trying to do the right thing, 3.00 in the morning, | :44:24. | :44:31. | |
my wife is feeding our little baby. "Can I help you love?" She goes, | :44:31. | :44:41. | |
:44:41. | :44:41. | ||
"Clearly, not." You have symptoms of the manboob but you can't lack | :44:41. | :44:47. | |
Tait so go away you are scaring the child." Bringing kids up is | :44:47. | :44:52. | |
difficult. Kids are influenced by these violent computer games. We | :44:52. | :44:56. | |
have been influenced by the games from our childhood, we would have | :44:56. | :45:03. | |
to go beep, beep, beep, it would be rubbish. No-one would play with | :45:03. | :45:08. | |
that kid with beep, beep, can I be in your gang, no, you are a bit | :45:08. | :45:18. | |
:45:18. | :45:21. | ||
Welcome, Marcus Brigstocke. Well done for finding a clip you could | :45:21. | :45:27. | |
use! Let's go back to your standard, will you be doing more? Is that | :45:27. | :45:33. | |
your first love? -- let's go back to your stand up. I think of myself | :45:33. | :45:38. | |
as a comedian. As soon as the Railway children finishers, I am | :45:38. | :45:46. | |
germinating a load of ideas at the moment for a show, it will be my | :45:46. | :45:51. | |
alternative vision of how we might build a society. That is an | :45:51. | :45:56. | |
interesting point. Before the show, you are so bright, how did you get | :45:56. | :46:02. | |
into stand-up? That is an elaborate trick, I am not that bright. I just | :46:02. | :46:07. | |
wear glasses! Why did you going to stand up? Without being rude, why | :46:07. | :46:12. | |
not a politician, or in business? could not be a politician because I | :46:12. | :46:18. | |
have done some things. I have done some things... I have, that would | :46:18. | :46:22. | |
make it impossible because of the nature of the relationship between | :46:22. | :46:27. | |
the press and politics. It would be impossible. They would all be held | :46:27. | :46:31. | |
against me and used constantly. press is changing dramatically this | :46:31. | :46:38. | |
week. We will see what is left of the press. But to be honest, it was | :46:38. | :46:43. | |
comedy that drew me towards having any sort of political view anyway. | :46:43. | :46:46. | |
I was and a political comedian for a long time, then when the build-up | :46:46. | :46:50. | |
to the Iraq war happened, I found myself at odds with a lot of | :46:50. | :46:55. | |
people's views on that. And talking about it on stage, feeling like I | :46:55. | :47:00. | |
needed to, and once you are in, politically, in terms of social | :47:00. | :47:04. | |
politics, you can't stop, because you start reading, then the more | :47:04. | :47:09. | |
you read the more you want to. do you sometimes think, why have I | :47:09. | :47:13. | |
opened this can of worms? I follow you on Twitter, talking about your | :47:13. | :47:19. | |
religion. You had got colour, which was all about religion, your show, | :47:19. | :47:26. | |
you have put it into a book -- you had God COLLAR. It is frustrating, | :47:26. | :47:32. | |
people want to argue with you. You have opened a can of worms. Surely | :47:32. | :47:37. | |
that is part of it? I found out early on with my show, lots of | :47:37. | :47:42. | |
religious people came, a few were offended, but for the most part | :47:42. | :47:46. | |
they stayed and listened and there was a dialogue afterwards. Some | :47:46. | :47:49. | |
bloke came up to me after the show once and said, I really liked it | :47:49. | :47:54. | |
and I just want to say Jesus is ready for you when you want them. I | :47:54. | :47:59. | |
was about to go in and then I thought, actually, shut up. He paid, | :47:59. | :48:04. | |
he stayed, he was there for one hour, he listened to what I had to | :48:04. | :48:07. | |
say, and then he wanted to share with me something that had worked | :48:07. | :48:12. | |
for him. I thought, just have a moment of humility, it is coming | :48:12. | :48:16. | |
from a place of kindness. It is not something I agree with, I have not | :48:16. | :48:20. | |
been able to have Christianity make sense for me, but it works for many | :48:20. | :48:25. | |
people. You have read the Bible and the Koran in your research, because | :48:25. | :48:31. | |
you have become a bit obsessed with religion, is that fair? I think so. | :48:31. | :48:35. | |
I will hold you down and say you have to choose one, which would you | :48:35. | :48:41. | |
go for? What we need with religion is eerie desires of wall so we know | :48:41. | :48:47. | |
who to get behind! -- a you really decisive wall. From where I am at | :48:47. | :48:52. | |
the moment, it would have to be a FE system not involving a great | :48:52. | :48:57. | |
deal of faith. Zen Buddhism is all about presence in the moment and | :48:57. | :49:01. | |
does not believe in, for example, reincarnation or the fact that the | :49:01. | :49:06. | |
Buddha was born from a lotus leaf, it is being present. But I would | :49:06. | :49:11. | |
argue it is not really a religion, Zen Buddhism is a philosophy. | :49:11. | :49:15. | |
anybody who wants to argue with Marcus, you are saying you have | :49:15. | :49:20. | |
full respect and you like religion? There is a huge amount of what | :49:20. | :49:24. | |
religion provides that makes a great deal of sense to me. Richard | :49:24. | :49:28. | |
Dawkins describes it as a delusion, but we delude ourselves all the | :49:28. | :49:32. | |
time. We choose escapes from the reality in which we live all of the | :49:32. | :49:37. | |
time. It is not something I find baffling. In terms of Christianity, | :49:37. | :49:43. | |
Islam and Judaism, I find it politically abhorrent. I find all | :49:43. | :49:49. | |
three of those faiths, the early stories and the descriptions of God, | :49:49. | :49:52. | |
people describe themselves sometimes as God-fearing, I am | :49:52. | :49:57. | |
literally terrified of that God, because he is scatterbrained, | :49:57. | :50:00. | |
genocide will, racist, homophobic and all of those things described | :50:00. | :50:05. | |
in those holy books. I can't be friends with him and he would hate | :50:05. | :50:09. | |
me. We were talking before and saying what a varied career you | :50:09. | :50:13. | |
have had. You have done everything, even from the podium dancing many | :50:13. | :50:19. | |
years ago, and now the Railway children. It sounds amazing, it is | :50:19. | :50:24. | |
in the old Eurostar at Waterloo. is so beautiful. You hear stories | :50:24. | :50:27. | |
about a village fete cancelled because of the wrong sort of pollen | :50:27. | :50:32. | |
in the tree or whatever, and everyone seems to give up. With | :50:32. | :50:36. | |
this, the track is owned by somebody, the station is owned by | :50:36. | :50:41. | |
somebody, the train is owned by somebody else. At every point | :50:41. | :50:45. | |
someone should have said you can't put this on, but here we are on the | :50:45. | :50:50. | |
platform with a real steam train careering up the track. There it is, | :50:50. | :50:54. | |
Bobby is desperately trying to stop the train. Everybody said, I think | :50:54. | :51:00. | |
we can do this. The train is over 100 years old. Handed over 1 | :51:00. | :51:06. | |
million miles in service. -- and it did over 1 million miles. After the | :51:06. | :51:09. | |
scene when the train stops just in front of Bobby, there was a | :51:09. | :51:13. | |
wonderful moment the other night. Just after it happened, a kid just | :51:13. | :51:21. | |
went, a wow! That is what we are doing! You play Bernard Gibbons' | :51:21. | :51:27. | |
role, his name is Albert Perks, who has a Yorkshire accent, you thought, | :51:27. | :51:33. | |
this is the role for me. You asked your ageing to get to the role, and | :51:33. | :51:42. | |
he did? How is your accent? YORKSHIRE ACCENT: I speak like that | :51:42. | :51:46. | |
for a while before the show, just to feel like I am in the role, plus | :51:46. | :51:51. | |
you get to speak to the audience for a while beforehand. It is a | :51:51. | :51:56. | |
lovely story. You were not sure of the story line, but it is a feel- | :51:56. | :52:02. | |
good... It is. And there are really good lessons for those who want to | :52:02. | :52:08. | |
get hold of them. The author's not- so-subtle socialist agenda, for one | :52:08. | :52:15. | |
thing. But on a basic level, the children have the humility and the | :52:15. | :52:18. | |
kindness to understand that to ask for help is not always a demand but | :52:18. | :52:22. | |
is the kind thing to do. They don't know, because they are not | :52:22. | :52:26. | |
constrained in the same way that most of the adults are, about pride | :52:26. | :52:32. | |
and hiding things. They just go, we are not managing, please help us. | :52:32. | :52:36. | |
And then people do. I think that is lovely. There are people on both | :52:36. | :52:40. | |
sides of the theatre, are their bits you cannot see because of the | :52:40. | :52:45. | |
train? Part of the reason I was so keen to be in this production is | :52:45. | :52:50. | |
the staging is breathtaking. The train comes in and that is amazing, | :52:50. | :52:57. | |
but that are these floating stages moving up and down, sometimes they | :52:57. | :53:00. | |
are trains and sometimes they are moving scenery, so there are no | :53:00. | :53:07. | |
scene changes. The story is being told all the time. It is amazing. I | :53:07. | :53:11. | |
think you can see brilliantly from wherever you are in the theatre. | :53:11. | :53:17. | |
never got on to how you got into stand-up, we will get that later. | :53:17. | :53:22. | |
Thanks, Marcus. Marcus will hang around to cook with Richard and | :53:22. | :53:28. | |
test-drive a couple of gadgets. What are we looking at today? | :53:28. | :53:34. | |
are going to love, love, love the selection of gadgets this week. We | :53:34. | :53:41. | |
have an iPad rival from H P, a 21st century boombox and for all of the | :53:41. | :53:49. | |
wannabe pop stars, a USP microphone. You can look forward to that later. | :53:49. | :53:54. | |
You can still get your questions in for Marcus or Andrea Corr at the | :53:54. | :54:04. | |
:54:04. | :54:08. | ||
It is a world of numbers and patterns in The Code. This is a | :54:08. | :54:15. | |
number we call pyre. Richard Corrigan is cooking some Vietnamese | :54:15. | :54:25. | |
:54:25. | :54:34. | ||
kitchen with Richard Corrigan on one side, standing in for Simon, | :54:34. | :54:41. | |
and Andrea Corr on the other. How is your cooking, Andrea? I love | :54:41. | :54:45. | |
cooking but I am not great at desserts. I followed a recipe once | :54:45. | :54:50. | |
trying to make a tart and did not really understand blind bake, I put | :54:50. | :54:56. | |
it into a blind bake them did not look at it! What sort of things do | :54:56. | :55:02. | |
you cook? Everything, nice roasts on Sundays, I love fish, warm | :55:02. | :55:07. | |
Mediterranean, olive oil and things. What is better, your cooking or | :55:07. | :55:15. | |
your friend? I don't know! -- your cooking or your French. Today we | :55:15. | :55:21. | |
are making a chocolate pot. When you are opening a restaurant and | :55:21. | :55:25. | |
doing the menu, is the last thought the desert? No, because when you | :55:25. | :55:30. | |
are opening a restaurant you will be reviewed. Britain has probably | :55:30. | :55:34. | |
six major papers who will send in their top reviewer, totally | :55:35. | :55:39. | |
uncorrupted Borg, to do a report. So everything on the menu has to be | :55:39. | :55:43. | |
good and mean something. You have to get them out of the way. You | :55:43. | :55:48. | |
can't leave desserts, just forget about it. What do you care more | :55:48. | :55:54. | |
about, savoury or desert? I like the savoury, but to finish a meal | :55:54. | :55:59. | |
with a nice pudding is really, really... A nice way to finish. | :55:59. | :56:05. | |
Baked chocolate pot, you can't go wrong. Milk and cream, check out | :56:05. | :56:11. | |
the website, put them in the Pam, hot. Chocolate, whatever type you | :56:11. | :56:21. | |
:56:21. | :56:23. | ||
want. Not so heavy, not so rich. Dark and bitter, it is up to you. | :56:23. | :56:28. | |
You can always start there and go there. Egg yolks, sugar and | :56:28. | :56:33. | |
hazelnut liqueur. That is a custard we are making, really. Mascarpone | :56:33. | :56:38. | |
to finish with, crushed hazelnuts and a little bit more liqueur. It | :56:38. | :56:45. | |
is funny when you put an Irish guy in there is always some liqueur! | :56:45. | :56:50. | |
Andrea, add the sugar, whisky it as quickly as you can, not all of the | :56:50. | :56:57. | |
alcohol, just enough. You'll need your wooden spoon. Would you like | :56:57. | :57:03. | |
to mix the chocolate? How long have you put this in for? Just bring it | :57:03. | :57:11. | |
to the boil, infuse the milk and cream. Sugar, egg yolk, a tiny bit | :57:11. | :57:17. | |
of alcohol. Just get that in. By the way, it is always good to use a | :57:17. | :57:27. | |
:57:27. | :57:27. | ||
wooden spoon. Oh, Again! Because by whisking it, you get a lot of air | :57:27. | :57:33. | |
bubbles and you want a nice custard. In fairness, there was a whisker in | :57:33. | :57:41. | |
my bowl, that is why I used it. Quite misleading. Add the two | :57:41. | :57:51. | |
:57:51. | :57:52. | ||
together. Surrey, the chocolate and milk into... Hot into cold. Nice | :57:52. | :57:57. | |
and slowly. Doing well, Andrea. We will open our own pudding | :57:57. | :58:02. | |
restaurant when our careers fail. That will be great. That is it, | :58:02. | :58:12. | |
Andrea. That is a pretty simple mix. Then | :58:12. | :58:21. | |
you fill your pots. You never do desert, then? I tried that and it | :58:21. | :58:26. | |
wasn't very good. Who used to cook at home for The Corrs when you were | :58:26. | :58:33. | |
there together? We all cooked and sang at the same time! No! Our | :58:33. | :58:38. | |
mother did. But we all like cooking. What a nerve would you have done if | :58:38. | :58:42. | |
you had not made it in music? Was there ever any thought of doing | :58:42. | :58:46. | |
anything else? I suppose we would have gone to college and figured | :58:46. | :58:54. | |
out something along the way. I think I would have done theatre. I | :58:54. | :58:57. | |
think you'll like this kind of inevitable, certain things you will | :58:57. | :59:04. | |
end up doing. -- I think your life is kind of inevitable. Have you got | :59:04. | :59:08. | |
any more acting coming up? I'd just finished Jane Eyre in Dublin in | :59:08. | :59:15. | |
February, but it is music at the moment. Where are we, Richard? | :59:15. | :59:20. | |
recipe makes six, we are putting four winner. We are putting hot | :59:20. | :59:25. | |
water in, it is called a bain-marie, which is basically a water bath. | :59:25. | :59:32. | |
But the culinary term is a bain- marie. Into the oven. Andrea is | :59:32. | :59:37. | |
translating for me! The hero of learning French came together just | :59:37. | :59:42. | |
then! -- the Year of learning French. Did you learn with | :59:42. | :59:48. | |
headphones or have a teacher? here in London, but she was French. | :59:48. | :59:56. | |
She is French. -- a teacher here in London. 150. You can put them in | :59:56. | :00:01. | |
the fridge, but I like eating them warm in autumn and winter time. | :00:01. | :00:08. | |
Here is one we made earlier. We took them out 20 minutes ago, they | :00:08. | :00:11. | |
are nice and warm in the autumn and winter time, but in the summertime | :00:11. | :00:15. | |
you can put them in the fridge and have them cold, almost like a | :00:15. | :00:21. | |
chocolate mousse, which is wonderful. What is that, cream? | :00:21. | :00:31. | |
:00:31. | :00:38. | ||
Mascarpone and a little bit of the That is really it. You don't need a | :00:38. | :00:45. | |
lot, a little bit on the side. OK? Hazelnut on the top. We have the | :00:45. | :00:49. | |
raspberries to garnish on the side. Want to come round and we can try | :00:49. | :00:58. | |
this, Andrea? Should I go this side? I need you to describe it in | :00:58. | :01:08. | |
:01:08. | :01:11. | ||
French for us! Please, try. Louise, come on. I can see the silence | :01:11. | :01:17. | |
while we dip into the chocolate. That is good! Gorgeous. You like | :01:17. | :01:26. | |
that? Mmm. Coming up in Wayne's absence, molecular mixologist | :01:27. | :01:33. | |
Tristan Stephenson is going to make a rum cocktail that you have never | :01:33. | :01:39. | |
seen before. First... Hold on... are doing Oysters Vietnamese-style. | :01:39. | :01:45. | |
Who is going to be trying them? Depends how much time we have got. | :01:45. | :01:51. | |
We will make some time for that! is a great introduction to an | :01:51. | :01:56. | |
oyster dish. All right, I'm up for it. Jamie has spat his tea out! | :01:56. | :02:05. | |
"She is doing what?!" He is worried I won't be feeling well all day. | :02:05. | :02:09. | |
First if you can pluck the year that all this happened from your | :02:09. | :02:19. | |
:02:19. | :02:19. | ||
memory banks, you are a very clever # All that she wants | :02:19. | :02:26. | |
# Is another baby # She's gone tomorrow... # | :02:26. | :02:30. | |
Buckingham Palace has been opened to the public. More than 4,000 | :02:30. | :02:33. | |
people queued throughout the day to see the State Rooms where the Queen | :02:33. | :02:38. | |
has received scores of world leaders and where of her priceless | :02:38. | :02:43. | |
works of are displayed. Bill Clinton has just arrived at the | :02:43. | :02:53. | |
:02:53. | :02:57. | ||
White House... The crew of the space shais shuttle -- Space | :02:57. | :03:06. | |
Shuttle Endeavour have picked up the Hubble Space Telescope... | :03:06. | :03:10. | |
# Talks to you # Won't talk forever. # | :03:10. | :03:19. | |
We want to help. OK, fine. Have it your way. Find some place else to | :03:19. | :03:29. | |
lifeguard. John? John? Sorry, man. If nothing was wrong with your | :03:29. | :03:37. | |
vision, you would have seen that coming. That is where I went wrong. | :03:37. | :03:44. | |
I thought it was a drama. I didn't realise it was a comedy! It was a | :03:44. | :03:53. | |
drama. Brilliant. That was Baywatch on Deja View. Lots of clues to the | :03:53. | :04:01. | |
year. I'm sticking - 1995 I have gone with. I was '92, '93. It is | :04:01. | :04:11. | |
:04:11. | :04:12. | ||
not a football season! LAUGHTER What is yours? '92. OK, we will | :04:12. | :04:16. | |
find out whether or not we are correct before the end of the show. | :04:16. | :04:21. | |
Wayne's away. We have been bigging him up. Whilst Wayne recovers from | :04:21. | :04:25. | |
his awards ceremony, we have a special treat. Tristan Stephenson, | :04:25. | :04:34. | |
what have you got? Let's talk about it. You are owner of Pearl. How do | :04:34. | :04:40. | |
you describe your cocktails? Multi- sensory. There is an element of | :04:40. | :04:43. | |
science involved in the preparation of the drink and in the guest | :04:43. | :04:47. | |
drinking it as well. We are thinking about how they are going | :04:47. | :04:57. | |
:04:57. | :05:03. | ||
to perceive it. You are like the Heston Blumentahl of drinks. Yes. | :05:03. | :05:07. | |
Lots of experimenting. You don't go to the bar, they come to you with | :05:07. | :05:15. | |
ideas. Is that right? Yes. Like a food menu. Sounds good. What is the | :05:15. | :05:21. | |
first one? We are going to make one, but it is very special. Oh no! We | :05:21. | :05:28. | |
will have to have bigger gulps! LAUGHTER Make a pint for us! | :05:28. | :05:31. | |
really important consideration is to take history and bringing it | :05:31. | :05:38. | |
into the future. It is using some of these techniques, so the end of | :05:38. | :05:45. | |
July marks Black Tot Day, that was the day when the rum ration was | :05:45. | :05:49. | |
stopped abroad British ships. I will do a -- stopped aboard British | :05:49. | :05:55. | |
will do a -- stopped aboard British ships. I will do a rum-based drink. | :05:55. | :06:00. | |
They used to get rum as a ration? As part of their service. Did they? | :06:00. | :06:04. | |
It started in the middle of the 17th Century. Every sailor used to | :06:04. | :06:09. | |
get half a pint of rum a day. You will not get that much from me. | :06:09. | :06:15. | |
Half a pint?! Mums used to get a bottle of gin. It was round about | :06:15. | :06:21. | |
the same time. What is in there? have some central American rum, | :06:21. | :06:27. | |
really sweet. Lots of floral flavours. Almond syrup and some | :06:27. | :06:30. | |
sugar syrup. Do you experiment? How did you get into the science | :06:30. | :06:34. | |
element of cocktails? When you start getting passionate about | :06:34. | :06:38. | |
anything that you do, you look more in-depth into it and see how you | :06:38. | :06:42. | |
can perfect things. That is a bit of salt I have put in there as well. | :06:42. | :06:46. | |
Are these popular in your bar? is the kind of drink that we would | :06:46. | :06:51. | |
serve in Pearl. It is fun. There is a lot going on. It gives people a | :06:51. | :06:55. | |
reason to go out and drink cocktails rather than sitting at | :06:55. | :06:59. | |
home making their own which is... It is nice for special occasions. | :06:59. | :07:07. | |
Exactly. It is more fun. I missed something there, you put salt in? | :07:07. | :07:14. | |
What is this? That is lime juice. We are looking at 1th century, -- | :07:14. | :07:20. | |
we are looking at 18th Century. Admiral Edward Vernon reduced the | :07:20. | :07:26. | |
amount of rum and added lime, sugar and spices and we are doing a grog | :07:26. | :07:35. | |
variation. It is not dissimilar to a rum punch. What was that? That | :07:35. | :07:44. | |
was water. Water?! You are diluting our drink? And we have to share?! | :07:44. | :07:53. | |
25ml of water... And a history lesson... 10ml of almond syrup, | :07:53. | :08:00. | |
10ml of orange curacao. I will let that is it there and we will get | :08:00. | :08:04. | |
ready for the final part of the drink which is all about the | :08:04. | :08:11. | |
presentation. This is how you get the drink at the bar? Exactly. We | :08:11. | :08:18. | |
have dry ice. It creates wonderful fogs or mists when we poor liquid | :08:18. | :08:27. | |
over it. I have got some cinnamon. It was common on Navy ships for the | :08:27. | :08:34. | |
pusser to set fire to the rum with gunpowder and he would be testing | :08:34. | :08:38. | |
how strong the rum was with gunpowder. We are not going to set | :08:38. | :08:45. | |
light to it. I will need you to help me. Will people try this | :08:45. | :08:55. | |
:08:55. | :08:56. | ||
today? There is a simplified recipe on the website. I have a | :08:56. | :09:00. | |
traditional Navy tankard. Tim, if you could get ready with that? I | :09:00. | :09:05. | |
will ask you to pour that into this bowl, but not just yet. We are | :09:05. | :09:11. | |
going to light a couple of matches here. Hopefully, not burn anything | :09:11. | :09:19. | |
too much. We will have a flower. Yeah. It brings out some of the | :09:19. | :09:27. | |
aromatics of the rum. I will light this. Interesting, this. Let's hope | :09:27. | :09:35. | |
it lights I'm pouring the gunpowder over the top - go! Keep going, keep | :09:35. | :09:45. | |
:09:45. | :09:47. | ||
going. Look at that. More? Yeah. Brilliant. Wow! Do you feel like | :09:47. | :09:51. | |
you are back on Top Of The Pops?! It should smell - it might not be a | :09:51. | :09:55. | |
nice smell, but it will be authentic to a ship that sailed in | :09:56. | :10:02. | |
the 18th Century. A little bit of mint on top. Where's the drink? | :10:02. | :10:12. | |
:10:12. | :10:14. | ||
It's in there. You haven't put it in yet! LAUGHTER I was going for it | :10:14. | :10:19. | |
anyway! You were going to drink the dry ice! I'm trying to hold back on | :10:19. | :10:27. | |
your ration. That is delicious. Tastes lovely. Great. Thanks. | :10:27. | :10:34. | |
Tristan Stephenson has created a less scienceer version of the | :10:34. | :10:38. | |
Flaming Navy cocktail. If you fancy making it, go to | :10:38. | :10:48. | |
:10:48. | :10:49. | ||
Numbers create the code to unlock the laws. He sets out to prove it. | :10:49. | :10:58. | |
This is The Code. Let's take this circular plate here. I will measure | :10:58. | :11:07. | |
its diameter. 26.4 centimetres. Now its circumference. That is trickier. | :11:07. | :11:12. | |
82.9 centimetres. Divide the circumference by the diameter, I | :11:12. | :11:20. | |
get 3.14. Let's take another circle. 12.8 centimetres. So the | :11:20. | :11:25. | |
circumference is 40.2 centimetres. Divide the circumference by the | :11:25. | :11:34. | |
diameter I get 3.14. In fact, whatever circle I take, divide the | :11:34. | :11:37. | |
circumference by the diameter, you will get a number that starts 3.14. | :11:38. | :11:47. | |
:11:48. | :11:48. | ||
This is a number we call pi. No matter where the circles are, no | :11:48. | :11:58. | |
:11:58. | :12:00. | ||
matter how big or small, they will always contain pi. It's this | :12:00. | :12:04. | |
universality of the number pi. In fact, if you get another number it | :12:04. | :12:10. | |
means you haven't got a circle. Pi is the essence of circleness, | :12:10. | :12:17. | |
distilled into the language of the code. Because circles and curves | :12:17. | :12:27. | |
:12:27. | :12:27. | ||
crop up again and again in nature, pi can be found all around us. It's | :12:27. | :12:37. | |
:12:37. | :12:38. | ||
in the gentle curve of a river. The sweep of a coastline. The shifting | :12:38. | :12:47. | |
patterns of the desert sands. Pi seems written into the structures | :12:47. | :12:55. | |
and processes of our planet. can decipher the numbers in The | :12:55. | :13:01. | |
Code with Marcus on Wednesday at 9.00pm on BBC Two. It's time for | :13:01. | :13:05. | |
another gadget fix and Lucy is here to provide us with three more | :13:05. | :13:09. | |
gadgets. Marcus Brigstocke will bring one over in a minute. Let's | :13:09. | :13:13. | |
bring one over in a minute. Let's start with this. This is a new | :13:13. | :13:21. | |
tablet on the block. This is the HP touchpad. It is pretty minimalist. | :13:21. | :13:26. | |
It has one button. There is not a lot going on. Loves your | :13:26. | :13:29. | |
fingerprints. What differentiates this tablet from the rest of the | :13:29. | :13:39. | |
:13:39. | :13:40. | ||
gang, this has got cards and stacks. All these features are cards. So | :13:40. | :13:44. | |
this is the browser card. When you open up a new window, it gives you | :13:44. | :13:50. | |
a separate card which you can move around, you can stack on top of the | :13:50. | :14:00. | |
card, hence the stacks and cards name. It is all about multi-tasking. | :14:00. | :14:05. | |
You can open up lots of things at the same time? Yes. It has a clever | :14:05. | :14:10. | |
feature called touch to share. If you have a phone that is sporting | :14:10. | :14:15. | |
the Web operating system, you can transfer web pages between both | :14:15. | :14:20. | |
devices. So quite unique. The potential for it is massive. You | :14:20. | :14:24. | |
can transfer maps, photographs, things like that. It will be | :14:24. | :14:29. | |
interesting to see where they take this. Better than the iPad? Not at | :14:29. | :14:34. | |
the moment. Its app catalogue is pathetic. It needs a few software | :14:34. | :14:39. | |
tweaks. Next one. This is the one I am excited about. How much is it? | :14:39. | :14:49. | |
:14:49. | :15:07. | ||
�400. OK. Marcus, would you come boombox has to be pumping out some | :15:07. | :15:12. | |
hip hop or summer electro funk. am not sure we have shown this to | :15:12. | :15:19. | |
be best of its ability! Turn it off and on again! I would like to make | :15:19. | :15:28. | |
it clear, I did not break it! no! What a shame. We played this | :15:28. | :15:34. | |
early and the bass is fantastic. It is a boom box. It has done this | :15:34. | :15:40. | |
again. It is not the product, people. Let's not panic. There we | :15:40. | :15:50. | |
go. Oh, dear! Just keep it low. This works brilliantly as long as | :15:50. | :15:59. | |
you can't hear it! This is the TDK two Speaker boombox. It is a really, | :15:59. | :16:08. | |
really did devise. You have 10 am and FM radio and somewhere to plug | :16:08. | :16:14. | |
your iPod. You can plug in a flash drives, you can even plug in your | :16:14. | :16:19. | |
guitar and a microphone if you want to get involved. When I am doing | :16:19. | :16:24. | |
dance battles and stuff with people, I will probably bring this. And the | :16:24. | :16:31. | |
volume goes up to 11. It breaks the traditional rules of all new | :16:31. | :16:40. | |
control! DISTORTION of. Swedes, it is like a Radiohead tune! -- suite, | :16:40. | :16:50. | |
:16:50. | :16:51. | ||
it is like a Radiohead June. I swear I did not break it! Being the | :16:51. | :16:56. | |
old school, how many batteries does it take? 12 D cell batteries, so it | :16:56. | :17:04. | |
is quite had the. It costs �300. -- 12 D cell batteries, it is quite | :17:04. | :17:11. | |
heavy. This is the Samsung meteor Mike, a | :17:11. | :17:16. | |
plug and play portable microphone with adjustable legs, so you can | :17:16. | :17:20. | |
change it for optimum position depending on what you are recording. | :17:21. | :17:30. | |
It is great for making podcasts, video calling, laying down vocals, | :17:30. | :17:38. | |
rap or beat boxing! After the massive success with the boombox... | :17:38. | :17:48. | |
:17:48. | :18:10. | ||
BEAT BOXES. Oh, yes! Let's listen back to that. I just need to and | :18:10. | :18:16. | |
plug the headphone Jack. That is to test the recording levels. Let's | :18:16. | :18:26. | |
:18:26. | :18:29. | ||
play that back. Here we go. We have a long the Auld weight, Marcus. -- | :18:29. | :18:38. | |
we have a long wait, Marcus. I like that, you are just slightly off the | :18:38. | :18:45. | |
beat. It has worked well. Just slightly off. I have single- | :18:45. | :18:50. | |
handedly destroyed the launch of two excellent gadgets! Shall I have | :18:50. | :18:56. | |
two excellent gadgets! Shall I have a go on the tablet as well?! | :18:56. | :19:01. | |
As always, if you want more information, e-mail us. We will get | :19:01. | :19:10. | |
back to you with all the details. Episode two of the 50s drama about | :19:10. | :19:15. | |
the golden age of TV news. Benn Whishaw is fighting battles on many | :19:15. | :19:20. | |
fronts, including class. This is The Hour. | :19:20. | :19:30. | |
:19:30. | :19:33. | ||
You don't like me? It is not personal. You went to a minor | :19:33. | :19:42. | |
public school in... Sherborne. Where you excelled at cricket, | :19:42. | :19:46. | |
rugby and fives. I bet you were head boy. Then Cambridge, everybody | :19:46. | :19:51. | |
hoped for a first, but you partied more than you should. Your parents | :19:51. | :19:58. | |
were disappointed, but it was an upper... Lower second? Third?! But | :19:59. | :20:07. | |
still, you had fun. Indeed. Whereas monks like me slaved away at a | :20:07. | :20:11. | |
second-rate university with little of what you would call a good time | :20:11. | :20:19. | |
for an unrecognised first, most of it in a haze of misery. And then? | :20:19. | :20:25. | |
Welsh Guards. You have seen service? You have got a medal? Two? | :20:25. | :20:31. | |
Absurd. So after victory at the D- Day landing you came home and set | :20:31. | :20:35. | |
your sights on television presenting. You started at a small | :20:35. | :20:42. | |
regional station, possibly Manchester? On the sports desk, | :20:42. | :20:47. | |
occasionally the outside broadcast. And before your poor in significant | :20:47. | :20:53. | |
producer could say, how did that happen, he is watching you on | :20:53. | :20:58. | |
television, while he, after 40 years of service, is stuck in | :20:58. | :21:03. | |
Manchester. It is not personal, I do not like privilege. You are a | :21:03. | :21:08. | |
snob! You can spend 60 minutes watching | :21:08. | :21:10. | |
You can spend 60 minutes watching The Hour on Tuesday nights at 9pm | :21:11. | :21:15. | |
on BBC Two and BBC HD. Mark is Brigstock is in the kitchen | :21:15. | :21:21. | |
with us, are we good at cooking? Before I launched my own technology | :21:21. | :21:29. | |
show! I enjoy cooking, and I love oysters. We will open them and | :21:29. | :21:33. | |
dress them, but we need to go through the basic ingredients for | :21:33. | :21:38. | |
the Vietnamese dressing. Rice wine vinegar, finely chopped shallots, | :21:38. | :21:43. | |
sesame oil, pickled chilli and ginger. -- pickled ginger and | :21:43. | :21:53. | |
chilli. You have to go slow for me. That is all chopped up and put in | :21:53. | :21:59. | |
there. Could it for at least 10 minutes until the vinegar almost | :21:59. | :22:03. | |
evaporates. And then you can start opening the oysters. I have cracked | :22:03. | :22:07. | |
the back of them to make it a little bit easier. Then I will get | :22:07. | :22:12. | |
some seaweed. I take it you have done this before? I have not. | :22:12. | :22:18. | |
but I am not very good. I have made it a little bit easier, because I | :22:18. | :22:22. | |
would like to go to one of your showers without seeing you in | :22:22. | :22:28. | |
bandages. The this is pretty healthy and good for you? A bad | :22:28. | :22:36. | |
oyster smells like a rotten egg. good oyster smells pretty dodgy! | :22:36. | :22:41. | |
We're just going to put them on the seaweed. Or maybe it is this the | :22:41. | :22:49. | |
way that smells? It just smells of the sea. -- or maybe it is the | :22:49. | :22:56. | |
seaweed that smells? You can use your oyster knife to turn them over. | :22:56. | :23:06. | |
You can go onto the next one. Are our oysters and things like | :23:06. | :23:12. | |
that...? They are Dorset rocks, they can go milky at this time of | :23:12. | :23:17. | |
year. But these ones are beautiful. You can put them straight onto the | :23:17. | :23:23. | |
seaweed. I forced Kathy Burke to eat oysters are my I've Never Seen | :23:23. | :23:29. | |
Star Wars radio show, and she was six. It is the texture that many | :23:29. | :23:36. | |
people find difficult. Here we have a little bit of the pickling liquor | :23:36. | :23:46. | |
that came with the ginger. A little bit of fish sauce. A tiny bit of | :23:46. | :23:56. | |
:23:56. | :23:57. | ||
soy sauce, not a lot. A little bit of sugar. And we keep the lines -- | :23:57. | :24:06. | |
the line was there, just like that. Ricky says, should, do have | :24:06. | :24:09. | |
boundaries or are some jokes just too far? Or do you think there | :24:09. | :24:13. | |
should be no limits on comedy? don't think there should be | :24:13. | :24:19. | |
prescribed limits as such. I think it is important for people to | :24:19. | :24:24. | |
discern what they like. If a comedian is needlessly offensive | :24:24. | :24:28. | |
and that is all they can trade off, then hopefully no one will find | :24:28. | :24:33. | |
them funny. Although if you find an audience that is put -- | :24:33. | :24:37. | |
sufficiently perverse, sick and stupid they will enjoy it. But the | :24:37. | :24:42. | |
responsibility should be on whoever is writing the jokes. I have my own | :24:42. | :24:46. | |
boundaries of taste and stay within them. They are not the same | :24:46. | :24:50. | |
boundaries for everybody. Is that when you get weird stuff thrown at | :24:50. | :24:57. | |
you? Like a pathetic leg? I had one thrown at me, then the compere of | :24:57. | :25:01. | |
that show is John Bishop, he made it a story that he told on stage, | :25:01. | :25:06. | |
he told lots of other people, so someone did it again one year later, | :25:06. | :25:12. | |
they flung their leg at me. You think I would be prepared second | :25:12. | :25:22. | |
:25:22. | :25:26. | ||
time around, it was worse. What is the oysters, put them on the | :25:26. | :25:31. | |
seaweed. Dressing over the top, fish sauce, soy sauce, ginger and | :25:31. | :25:36. | |
lime juice, a touch of sugar. Them the coriander and the crispy | :25:36. | :25:43. | |
shallots. Then before you eat them, just another squeeze of your line. | :25:43. | :25:51. | |
They look fab. Just squeeze it with your hand, you get more lime juice. | :25:51. | :25:57. | |
Are you going to eat one? Over there! While we finish these we | :25:57. | :26:01. | |
will go over to Tim and Andrea with will go over to Tim and Andrea with | :26:01. | :26:08. | |
some Deja View news. Louise will have to eat an oyster | :26:08. | :26:18. | |
:26:18. | :26:20. | ||
on televisions in! The year was 1993. It was 1992/93. You did well. | :26:20. | :26:26. | |
This is the exciting bit, how long do we have before the end? A few | :26:26. | :26:34. | |
minutes? Louise... I will have to take a minute. Don't all watch me! | :26:34. | :26:39. | |
It is not for your entertainment. You are on television, people will | :26:39. | :26:49. | |
:26:49. | :26:49. | ||
be watching! I will have an onion. Do you like wind, Andrea? I think I | :26:49. | :26:59. | |
I don't like coriander, I will pick my coriander off. That is a little | :26:59. | :27:06. | |
bit picky, isn't it?! I might be picky, but it is just something | :27:06. | :27:16. | |
:27:16. | :27:17. | ||
that happens. The tart is fabulous. Louise, you promised to do it. | :27:17. | :27:27. | |
:27:27. | :27:31. | ||
bite one! Not the shall! Not to the shell! That is absolutely delicious. | :27:31. | :27:40. | |
Are you sure you do not want one? Let's all do oysters. Louise, are | :27:41. | :27:45. | |
Let's all do oysters. Louise, are you not having a go? I am having a | :27:45. | :27:49. | |
go. It is like one of those uncles, go. It is like one of those uncles, | :27:49. | :27:56. | |
he just keeps going on. Ready? You have one minute. You have 45 | :27:56. | :28:03. | |
seconds, Louise. I am embarrassed now, people will be at home | :28:03. | :28:10. | |
thinking, what a wimp. This is great television. Go for it! All in | :28:10. | :28:20. | |
:28:20. | :28:24. | ||
one! Don't watch me! Wow. I feel like I am on I'm A Celebrity, Get | :28:24. | :28:29. | |
Me Out Of Here! What did you think? Me Out Of Here! What did you think? | :28:29. | :28:33. | |
It tasted lovely. The sauce tasted lovely. Is there tomato in the | :28:33. | :28:40. | |
sauce? No. That is all we have time for, many thanks to Andrea Corr and | :28:40. | :28:44. | |
Marcus Brigstocke. Next week we are joined by Lee Mears and Natalie | :28:44. | :28:52. |