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'We're halfway through our mission to reinvent Avebury Manor.' | 0:00:03 | 0:00:06 | |
Mind the plants. You can tread on anything else except the plants. | 0:00:06 | 0:00:10 | |
'We want to change the way we visit stately homes, | 0:00:10 | 0:00:13 | |
'so everything can be sat on... | 0:00:13 | 0:00:16 | |
'played with...and enjoyed by visitors.' | 0:00:16 | 0:00:19 | |
Is this before or after you've had dinner?! | 0:00:19 | 0:00:22 | |
'We're making things from scratch, with just a few antiques in the mix. | 0:00:24 | 0:00:29 | |
'This will be a National Trust property like no other.' | 0:00:29 | 0:00:33 | |
Wow! | 0:00:33 | 0:00:34 | |
This one is all about complete interaction with people. | 0:00:34 | 0:00:40 | |
'This week...' | 0:00:40 | 0:00:42 | |
I'm not terribly good at this. | 0:00:42 | 0:00:44 | |
'..silk furnishings by royal appointment. | 0:00:44 | 0:00:47 | |
'Off to China to commission hand-painted wallpaper...' | 0:00:47 | 0:00:50 | |
This is just mind-blowing. | 0:00:50 | 0:00:53 | |
'..and a porcelain tea service.' | 0:00:53 | 0:00:56 | |
-I'm not happy with this design. -'Passions run high about what's right...' | 0:00:56 | 0:01:00 | |
-Time and time again... -'..and what's wrong. | 0:01:00 | 0:01:03 | |
'Coming face to face with the queen who came to Avebury. | 0:01:03 | 0:01:08 | |
'And a slimy invasion of the garden threatens to shut us down.' | 0:01:08 | 0:01:12 | |
At this late stage it's really not what we wanted. | 0:01:12 | 0:01:16 | |
'Will our Victorian kitchen garden ever open?' | 0:01:16 | 0:01:19 | |
I got him! | 0:01:21 | 0:01:23 | |
Sunrise over the hop fields of Worcestershire | 0:01:48 | 0:01:52 | |
and our head gardener, David Howard, | 0:01:52 | 0:01:54 | |
is here to sort out the beer for our garden opening day, | 0:01:54 | 0:01:57 | |
just six weeks away, if we're to beat the first frost. | 0:01:57 | 0:02:00 | |
I have to say, I haven't got up at 4am for a long, long time. | 0:02:00 | 0:02:05 | |
But it's wonderful being here, seeing the sunrise. | 0:02:05 | 0:02:09 | |
Truly special experience. | 0:02:09 | 0:02:11 | |
Hops first became popular in England under Henry VIII, | 0:02:20 | 0:02:24 | |
so it's a perfect plant for Tudor Avebury Manor. | 0:02:24 | 0:02:27 | |
It was my intention that I would put it on the walls of the garden, | 0:02:29 | 0:02:33 | |
on those wires that normally we'd reserve for fruit trees and roses. | 0:02:33 | 0:02:37 | |
And I'd like to have it on view, because there's an awful lot | 0:02:37 | 0:02:40 | |
of members of the public who've never actually seen a hop. | 0:02:40 | 0:02:44 | |
Who knows? Before long we could be brewing our own beer at Avebury. | 0:02:47 | 0:02:51 | |
For now we'll have to buy it in for opening day. | 0:02:51 | 0:02:54 | |
David's also got his eye on some empty beer barrels | 0:02:56 | 0:02:59 | |
for water butts in our organic garden. | 0:02:59 | 0:03:02 | |
Back at the manor, David and the volunteers face a hard day's graft. | 0:03:08 | 0:03:12 | |
It's time to get building. | 0:03:12 | 0:03:14 | |
Volunteers! | 0:03:15 | 0:03:17 | |
Could you assist, please? We've got 25 minutes to put a shed up. | 0:03:17 | 0:03:22 | |
Mind the plants. You can tread on anything else except the plants. | 0:03:25 | 0:03:28 | |
David's donated his second-best shed to the garden. | 0:03:28 | 0:03:31 | |
There we are. Spot on. | 0:03:36 | 0:03:39 | |
-Just take our time, we'll be all right. -There's a courgette. | 0:03:39 | 0:03:42 | |
You can go through the courgette bed, just don't step on the plants. | 0:03:42 | 0:03:46 | |
It may not be beautiful, | 0:03:47 | 0:03:50 | |
but you can't have a working garden without a potting shed. | 0:03:50 | 0:03:53 | |
And it's time for the Victorian glasshouse to go up, | 0:03:54 | 0:03:58 | |
replacing one lost years ago. | 0:03:58 | 0:03:59 | |
Our brick foundations will sit on exactly the same spot. | 0:03:59 | 0:04:03 | |
It will enable the growing of seedlings throughout the year. | 0:04:03 | 0:04:07 | |
We'll put the top on before we put it up, | 0:04:09 | 0:04:11 | |
then we'll put the top on the other end, then we can get the roof on. | 0:04:11 | 0:04:15 | |
Jo, up the ladder. OK? | 0:04:16 | 0:04:20 | |
OK. | 0:04:20 | 0:04:22 | |
Let me have one leg. | 0:04:24 | 0:04:25 | |
Steady. We don't want to lose a man. | 0:04:25 | 0:04:28 | |
One up, one to go. | 0:04:31 | 0:04:33 | |
Our west-facing Victorian glasshouse will retain | 0:04:33 | 0:04:36 | |
the heat of the afternoon long after the sun has set. | 0:04:36 | 0:04:39 | |
It was the Victorians who came up with the idea of pre-fabricated glasshouses. | 0:04:48 | 0:04:54 | |
Gardeners were no longer ruled by the unpredictability | 0:04:54 | 0:04:57 | |
of the British climate. | 0:04:57 | 0:04:58 | |
All it needs now is David's approval. | 0:05:01 | 0:05:04 | |
Ooh. | 0:05:04 | 0:05:06 | |
It's looking good. | 0:05:09 | 0:05:11 | |
I can see a 21st-century Victorian glasshouse. | 0:05:11 | 0:05:15 | |
It's looking fantastic. | 0:05:15 | 0:05:16 | |
The house is going to open a month after the garden, but we're still up against it. | 0:05:19 | 0:05:23 | |
In the Queen Anne bedroom, | 0:05:23 | 0:05:25 | |
we're designing our most ambitious piece of furniture, | 0:05:25 | 0:05:28 | |
a bed fit for a queen. | 0:05:28 | 0:05:30 | |
It's going to have an immense dome. | 0:05:30 | 0:05:33 | |
Designer Russell Sage has to get the measurements absolutely right. | 0:05:33 | 0:05:36 | |
So now show us the back of the bed kicked in underneath this cornice. | 0:05:36 | 0:05:41 | |
-We need to let the carpenter know the height of the bed. -There. | 0:05:41 | 0:05:45 | |
Down, cos that's the measurement I can work with David quite easily. | 0:05:45 | 0:05:48 | |
It's tricky, because the bed must sit against the wall | 0:05:48 | 0:05:50 | |
but also fit neatly beneath the curve of the ceiling. | 0:05:50 | 0:05:53 | |
Getting the arc of the dome right is crucial. | 0:05:53 | 0:05:57 | |
-How high do you want this bit? -Well, that's what we're determining now. | 0:05:57 | 0:06:00 | |
-If we take this over here... -If we make the bedpost 250. | 0:06:00 | 0:06:05 | |
No, that that definitely has to fit under there, | 0:06:05 | 0:06:08 | |
because those bedposts will kick in underneath that. | 0:06:08 | 0:06:11 | |
8.7 foot. 2.6 metres. | 0:06:11 | 0:06:14 | |
Put it through and then tell me | 0:06:14 | 0:06:15 | |
how accurate it is above the dome to the ceiling. | 0:06:15 | 0:06:19 | |
The most worrying thing is, we won't really know if our calculations are correct | 0:06:19 | 0:06:24 | |
until the bed's put together, and in the room. | 0:06:24 | 0:06:27 | |
Just down the road in Chippenham, Arthur Cole's blacksmiths are already at work on the dome. | 0:06:29 | 0:06:34 | |
The steel frame will be six feet across, | 0:06:37 | 0:06:41 | |
and just under three feet high. | 0:06:41 | 0:06:43 | |
With everything riding on the measurements, | 0:06:46 | 0:06:48 | |
Russell's understandably nervous, so he's keeping a close eye on things. | 0:06:48 | 0:06:52 | |
Hi, all. | 0:06:54 | 0:06:55 | |
Hello, Russell. | 0:06:55 | 0:06:57 | |
God, it's...huge. | 0:06:57 | 0:06:58 | |
-Is that really the right size? -That is the right size. -Oh, my God. | 0:07:01 | 0:07:06 | |
-Well, it's certainly going to be impressive. -Made to your drawing. | 0:07:06 | 0:07:10 | |
I know, I know, I know, it's just kind of... | 0:07:10 | 0:07:12 | |
Well, as long as it fits it's going to be amazing. | 0:07:14 | 0:07:16 | |
Gosh, I'm really scared now it's not going to fit, | 0:07:16 | 0:07:19 | |
but I'm sure it is, we've done our maths, it's fine. | 0:07:19 | 0:07:21 | |
-You can use my tape measure if you like. -No, I'm sure it's the right size, it just looks massive. | 0:07:21 | 0:07:26 | |
If it's not right, turn it upside down and use it as a hanging basket. | 0:07:26 | 0:07:30 | |
Yeah, exactly, the world's biggest hanging basket. | 0:07:30 | 0:07:33 | |
Hanging basket or dome? We'll see. | 0:07:33 | 0:07:36 | |
Now it's off to the carpenter to find out if it fits the bed frame. | 0:07:36 | 0:07:40 | |
On the journey, some easy listening, courtesy of none other than Penelope. | 0:07:42 | 0:07:47 | |
BBC Wiltshire. | 0:07:47 | 0:07:49 | |
RADIO JINGLE PLAYS | 0:07:49 | 0:07:51 | |
The time now is exactly half past three. It's BBC Wiltshire. | 0:07:51 | 0:07:55 | |
I'm Sue Davies, and actress Penelope Keith joins us live in the studio this afternoon. | 0:07:55 | 0:08:00 | |
-It is...Penelope Keith! Welcome. -Thank you very much. Thank you. | 0:08:00 | 0:08:04 | |
-What a lovely day. -It is a lovely day, isn't it? | 0:08:04 | 0:08:06 | |
Tell us about your connection with Avebury Manor. What were your first impressions of it? | 0:08:06 | 0:08:11 | |
Well, first impression going in... It was totally empty. | 0:08:11 | 0:08:14 | |
The fascinating thing about it is, | 0:08:14 | 0:08:16 | |
we are transforming it for four definite periods. | 0:08:16 | 0:08:19 | |
There's Tudor, Georgian, pre-war and post-war. | 0:08:19 | 0:08:23 | |
I mean, pre-First World War. | 0:08:23 | 0:08:25 | |
And the important thing as well is, | 0:08:25 | 0:08:27 | |
you want people to get involved in this too, | 0:08:27 | 0:08:30 | |
and there's going to be, I think, a quite glamorously titled Pots and Pans Day. | 0:08:30 | 0:08:34 | |
It's a really good title, that, isn't it? Pots and Pans Day. | 0:08:34 | 0:08:38 | |
This is 3rd September, so explain what Pots and Pans Day actually is. | 0:08:38 | 0:08:41 | |
Well, there's this very large kitchen, and of course we need equipment from pre-1914. | 0:08:41 | 0:08:47 | |
Pots, pans, jelly moulds, baskets, | 0:08:47 | 0:08:49 | |
all those sorts of things that are pre-1914. | 0:08:49 | 0:08:52 | |
On the 3rd of September there's going to be a marquee in the grounds of Avebury | 0:08:52 | 0:08:58 | |
and from 10am to 5pm there will be people there to receive and look at all the equipment. | 0:08:58 | 0:09:03 | |
It'll also be filmed, so people could be on the television if they really wanted to. | 0:09:03 | 0:09:07 | |
-I'm thinking get dressed up for that. -Wearing your best bib and tucker, because you will be on film. | 0:09:07 | 0:09:12 | |
And perhaps some make-up, in my case, is the best we can hope for. | 0:09:12 | 0:09:16 | |
-Oh, just a little. -Thank you so much for joining us this afternoon. | 0:09:16 | 0:09:20 | |
SUE MOUTHS | 0:09:20 | 0:09:21 | |
-Travel. -BBC Wiltshire. | 0:09:21 | 0:09:23 | |
Let's see what's happening on Wiltshire's roads now, | 0:09:23 | 0:09:26 | |
coming up after Fleetwood Mac. | 0:09:26 | 0:09:28 | |
# You can go your own way | 0:09:28 | 0:09:32 | |
# Go your own way... # | 0:09:32 | 0:09:35 | |
I hope that does the trick. | 0:09:35 | 0:09:37 | |
It's quite a tall order to ask people to bring us stuff for free, | 0:09:37 | 0:09:41 | |
but it's all hands on deck at the moment. | 0:09:41 | 0:09:43 | |
It's crunch time. Will it fit? | 0:09:46 | 0:09:49 | |
The frame has been made from old bedposts, while the rest is new wood, | 0:09:49 | 0:09:53 | |
and it won't matter a bit, because it'll all end up covered in silk. | 0:09:53 | 0:09:57 | |
It's enormous and weighs four stone, | 0:09:59 | 0:10:01 | |
but carpenter Dave has got Mrs Lyons in to do the heavy work. | 0:10:01 | 0:10:06 | |
Behind every strong man... | 0:10:06 | 0:10:09 | |
You go in the middle. | 0:10:09 | 0:10:11 | |
It's a good job we brought our chief technician. | 0:10:11 | 0:10:15 | |
-What happens when it all goes wrong and it slices... -Steady. | 0:10:15 | 0:10:19 | |
..slices Dave into six? | 0:10:19 | 0:10:21 | |
Got it? | 0:10:25 | 0:10:26 | |
-Are you all right to take the weight from it? -Yep. | 0:10:30 | 0:10:33 | |
Shall I go behind you? | 0:10:33 | 0:10:35 | |
Steady on, steady on. | 0:10:35 | 0:10:38 | |
-I'm still all right to stand on this frame, aren't I? -No. -No? | 0:10:38 | 0:10:41 | |
-Don't stand on it. -Why? -What do you mean? | 0:10:41 | 0:10:45 | |
That's nice faith in your husband's workmanship! | 0:10:45 | 0:10:48 | |
Here we go. | 0:10:48 | 0:10:50 | |
See, it's not reaching, is it? | 0:10:50 | 0:10:52 | |
Unscrew it from that end. | 0:10:52 | 0:10:54 | |
Just a bit, just a bit more... | 0:10:54 | 0:10:57 | |
Keep it on edge, because it'll buckle. | 0:10:57 | 0:11:00 | |
If we just turn it around so that bit is there... | 0:11:03 | 0:11:07 | |
-No, I don't know why it's not reaching either. -Ooh, dear. | 0:11:07 | 0:11:10 | |
Just lay it down on its side now, | 0:11:10 | 0:11:13 | |
-and walk it down. -All together? -Yeah. | 0:11:13 | 0:11:17 | |
Are you sure? I'm a bit nervous. | 0:11:17 | 0:11:20 | |
Oh! There we go. | 0:11:20 | 0:11:23 | |
We're done. It's fine. | 0:11:23 | 0:11:25 | |
Fits a treat. Look at that. | 0:11:25 | 0:11:27 | |
Dave, get out from under it now. | 0:11:29 | 0:11:31 | |
Well done. | 0:11:31 | 0:11:32 | |
So, with the bed frame complete, it's on to the silk weavers. | 0:11:34 | 0:11:37 | |
In Suffolk, Gainsborough make silk by royal appointment. | 0:11:45 | 0:11:49 | |
Where better to get our hangings for the Queen Anne bed? | 0:11:49 | 0:11:53 | |
This virgin silk is being dyed crimson | 0:11:56 | 0:11:59 | |
to give the bed its majestic look. | 0:11:59 | 0:12:02 | |
And who chose this colour? | 0:12:04 | 0:12:06 | |
That was me. And I love it. I do love it. | 0:12:06 | 0:12:09 | |
After dying, the silk must be stretched, untangled and smoothed. | 0:12:10 | 0:12:14 | |
-So you're responsible for these? -Yeah. | 0:12:16 | 0:12:19 | |
-Because it's been dyed, all the skeins have been tangled up. -So what do you have to do? | 0:12:19 | 0:12:24 | |
-We call this a banger. -Because you bang it? | 0:12:24 | 0:12:27 | |
-Because it bangs. -That's very good. | 0:12:27 | 0:12:30 | |
Take it off and hold it at both ends. | 0:12:31 | 0:12:33 | |
-Right. -Because the silk's very static. | 0:12:33 | 0:12:35 | |
I understand. Gosh, well, I think I understand. | 0:12:35 | 0:12:39 | |
This green silk will make our dining room curtains. | 0:12:39 | 0:12:43 | |
Want to have a go? | 0:12:43 | 0:12:45 | |
So you lift that up. | 0:12:45 | 0:12:46 | |
I've caught it in a ring. | 0:12:46 | 0:12:49 | |
You've got your hand on the wrong side. You need it on this side. | 0:12:49 | 0:12:52 | |
-Right. Now I start banging? -Get it to the middle. -Yes. | 0:12:52 | 0:12:57 | |
And as you're springing it, keep pulling it towards you. | 0:12:57 | 0:13:01 | |
That's it. Lovely. | 0:13:01 | 0:13:03 | |
Look at that! | 0:13:03 | 0:13:04 | |
Oh! God, I'm cack-handed. | 0:13:10 | 0:13:13 | |
'Avebury will be furnished with 540 square yards of new silk.' | 0:13:14 | 0:13:18 | |
I'm not terribly good at this. | 0:13:18 | 0:13:21 | |
I haven't been doing it for very long, Sue. Don't laugh at me. | 0:13:21 | 0:13:25 | |
I've done it. | 0:13:25 | 0:13:27 | |
I've done it! | 0:13:27 | 0:13:29 | |
You're a winder. | 0:13:29 | 0:13:31 | |
I'm a winder at last! | 0:13:32 | 0:13:35 | |
In an artist's studio in trendy north London, | 0:13:44 | 0:13:47 | |
Thomasina Smith is painting a royal portrait. | 0:13:47 | 0:13:51 | |
Queen Anne may have been dead for 300 years, | 0:13:51 | 0:13:53 | |
but Thomasina is not deterred. Her pictures are known to millions. | 0:13:53 | 0:13:57 | |
They hang in the halls of Hogwarts in the Harry Potter films. | 0:13:57 | 0:14:01 | |
As inspiration, | 0:14:01 | 0:14:04 | |
Thomasina is using the triple-headed portrait | 0:14:04 | 0:14:06 | |
of Charles I by van Dyck. | 0:14:06 | 0:14:09 | |
The photocopy is really there as a drawing. | 0:14:10 | 0:14:13 | |
All that's there will be covered by paint eventually. | 0:14:13 | 0:14:17 | |
So it's like a base drawing. | 0:14:17 | 0:14:18 | |
It's a technique that I sometimes use when I'm doing film design. | 0:14:18 | 0:14:23 | |
Obviously I don't have Queen Anne in front of me, | 0:14:23 | 0:14:26 | |
so it's useful that I'm using old paintings as a starting point. | 0:14:26 | 0:14:30 | |
I just need to get rid of this horrible white modern canvas! | 0:14:36 | 0:14:41 | |
Historically, I'm not painting it in the right order. | 0:14:41 | 0:14:44 | |
I'm just blocking this out so that then I can start to paint the faces. | 0:14:44 | 0:14:48 | |
The effect I want to get is the faces kind of coming out of the darkness. | 0:14:48 | 0:14:53 | |
I want the background to play, but not too strongly. | 0:14:53 | 0:14:58 | |
We've discussed just putting in a sort of van Dyck-type landscape. | 0:14:58 | 0:15:01 | |
So I'll work on that... | 0:15:01 | 0:15:04 | |
..probably towards the end as well, putting in the foliage and stuff. | 0:15:05 | 0:15:09 | |
The River Nene in Northamptonshire. | 0:15:17 | 0:15:20 | |
I've come to go punting with Russell, | 0:15:22 | 0:15:25 | |
but this is no leisurely day out. | 0:15:25 | 0:15:26 | |
We're about to start work on our Tudor rush matting. | 0:15:26 | 0:15:29 | |
We'll be in the capable hands of expert Felicity Irons. | 0:15:29 | 0:15:32 | |
Hello! | 0:15:32 | 0:15:35 | |
-Can I introduce you to Felicity? -What a lovely tan. | 0:15:35 | 0:15:37 | |
-I see we're dressed properly for it. -I'm almost dressed properly for it. | 0:15:37 | 0:15:41 | |
Typical interior designer, that's all I can say. An artist. | 0:15:41 | 0:15:46 | |
'Felicity harvests bulrushes | 0:15:48 | 0:15:50 | |
'throughout the summer months, and her team is already hard at work.' | 0:15:50 | 0:15:55 | |
-What's your dog called? -Her name's Molly. | 0:15:58 | 0:16:01 | |
Oh, bless! | 0:16:01 | 0:16:03 | |
I've only had her for three weeks, so it's all a bit new for her. | 0:16:03 | 0:16:06 | |
The dog may well jump on. | 0:16:06 | 0:16:08 | |
Hello! | 0:16:09 | 0:16:11 | |
-What a beautiful dog. -Yes, she is quite sweet. Molly! | 0:16:11 | 0:16:15 | |
Right, Felicity, you've got two attentive pupils here. Lesson one. | 0:16:15 | 0:16:19 | |
How do we cut the bulrushes? What are we going to use? | 0:16:19 | 0:16:23 | |
We have a two-to-three-foot-long blade, | 0:16:23 | 0:16:25 | |
on a very long handle, | 0:16:25 | 0:16:27 | |
because often, we're cutting four or five foot below the waterline. | 0:16:27 | 0:16:33 | |
So you cut as low as possible. | 0:16:33 | 0:16:34 | |
Yeah, you need to get the blade right on the river bed. | 0:16:34 | 0:16:37 | |
So if I just put the blade in and go round, you can feel the riverbed. | 0:16:37 | 0:16:43 | |
-Yeah. -And you make one cut, and then carefully drag in, | 0:16:43 | 0:16:48 | |
without cutting them again, | 0:16:48 | 0:16:51 | |
with the other side of the blade. | 0:16:51 | 0:16:53 | |
-So there's a dexterity and a skill involved, isn't there? -Yeah. | 0:16:53 | 0:16:57 | |
-OK, who's going to have a go? -Paul? OK. | 0:16:57 | 0:16:59 | |
What I want you to do is stand upright. | 0:16:59 | 0:17:01 | |
Use the full length of the handle, | 0:17:01 | 0:17:04 | |
get the blade right on the riverbed and pull. | 0:17:04 | 0:17:07 | |
HE LAUGHS | 0:17:07 | 0:17:10 | |
You knew that was going to happen! Let's get some weight behind it. | 0:17:10 | 0:17:15 | |
It is not as easy as it looks, is it? | 0:17:15 | 0:17:16 | |
-Pull yourself in. -Yeah, I was too far out. | 0:17:16 | 0:17:19 | |
OK, now try. That's better. | 0:17:19 | 0:17:21 | |
No! | 0:17:21 | 0:17:23 | |
THEY LAUGH | 0:17:23 | 0:17:25 | |
I was very disappointing with my cutting efforts there. | 0:17:25 | 0:17:28 | |
It was poor, wasn't it, Russell? | 0:17:28 | 0:17:31 | |
I'm just impressed that you actually did it, not me. | 0:17:31 | 0:17:34 | |
I just had the hot water bottle. | 0:17:34 | 0:17:35 | |
Once harvested, the bulrushes are put out to dry. | 0:17:42 | 0:17:46 | |
Now Felicity is about to weave her magic. | 0:17:47 | 0:17:51 | |
What a beautiful building. | 0:17:52 | 0:17:55 | |
It is fantastic, isn't it? | 0:17:55 | 0:17:57 | |
I call this my cathedral to rush, because by the end of harvest, | 0:17:57 | 0:18:00 | |
it is absolutely full. | 0:18:00 | 0:18:02 | |
Right, if you could hold on to that for me, | 0:18:04 | 0:18:08 | |
you always work from the outside edge in, | 0:18:08 | 0:18:10 | |
and you're always adding in, | 0:18:10 | 0:18:13 | |
so we need to add in rush straightaway | 0:18:13 | 0:18:16 | |
so that you keep this width. | 0:18:16 | 0:18:19 | |
Push in, and then you work in from the outside edge. | 0:18:19 | 0:18:22 | |
So it's over, under. | 0:18:22 | 0:18:24 | |
Over, under, and you're in the middle. | 0:18:24 | 0:18:28 | |
You're going over, under. | 0:18:28 | 0:18:31 | |
I couldn't do that. You make that look so easy. | 0:18:31 | 0:18:35 | |
Arriving at the house is painter extraordinaire Mark Sands. | 0:18:39 | 0:18:43 | |
He's going to bring | 0:18:43 | 0:18:44 | |
one of the smallest rooms in the house back to life. | 0:18:44 | 0:18:48 | |
It's just off the Queen Anne bedroom, | 0:18:48 | 0:18:50 | |
so it's getting a right royal makeover. | 0:18:50 | 0:18:52 | |
We are copying a wallpaper | 0:18:52 | 0:18:54 | |
of the early 1700s, | 0:18:54 | 0:18:56 | |
but we are going to stencil and paint | 0:18:56 | 0:18:59 | |
the design directly onto the walls. | 0:18:59 | 0:19:02 | |
The first task is to do what every teenager dreams of doing to their bedroom - | 0:19:05 | 0:19:09 | |
painting the walls black. | 0:19:09 | 0:19:11 | |
Don't worry, it's all part of the plan. | 0:19:15 | 0:19:18 | |
Mark practises the design first. | 0:19:21 | 0:19:24 | |
This is how it should look when it's finished. | 0:19:28 | 0:19:31 | |
There'll be some added extras. | 0:19:31 | 0:19:33 | |
Mark wants to include details | 0:19:33 | 0:19:35 | |
from our kitchen garden, as well as other parts of Avebury. | 0:19:35 | 0:19:39 | |
This is an old herb flower called borage. | 0:19:41 | 0:19:45 | |
Beautiful colour. Definitely would have been around | 0:19:45 | 0:19:48 | |
in the time period of this room. | 0:19:48 | 0:19:49 | |
Quite a nice form. | 0:19:49 | 0:19:51 | |
Not forgetting, of course, the Avebury Stones. | 0:19:54 | 0:19:58 | |
It's a very grand design for a small room. | 0:20:01 | 0:20:04 | |
Ever since it's been decided that this marvellous Georgian room | 0:20:14 | 0:20:18 | |
is going to be the Governor of Jamaica's dining room, | 0:20:18 | 0:20:21 | |
Russell has been rather excited. He wants to wow the visitors | 0:20:21 | 0:20:24 | |
and I'm sure he will. | 0:20:24 | 0:20:26 | |
This room is going to be a major player in the whole house. | 0:20:26 | 0:20:29 | |
His intention is to line all of these walls | 0:20:29 | 0:20:32 | |
with a handmade, bespoke Chinese wallpaper. | 0:20:32 | 0:20:36 | |
Back in Adam Williams' day, in the late 1700s, | 0:20:36 | 0:20:38 | |
there was nothing more fashionable, luxurious and exotic. | 0:20:38 | 0:20:44 | |
So, I've come to Shanghai in China, on my way | 0:20:50 | 0:20:53 | |
to see the paper Russell's commissioned. | 0:20:53 | 0:20:56 | |
Our wallpaper will be a mix of old and new - | 0:20:58 | 0:21:00 | |
images of ancient China, the Silk Route | 0:21:00 | 0:21:04 | |
and the trades of tea and porcelain. | 0:21:04 | 0:21:07 | |
Modern China has a very urban feel to it. | 0:21:07 | 0:21:11 | |
But you can find old China if you venture out beyond the big cities. | 0:21:12 | 0:21:16 | |
My journey brings me to Wuxi in the Xiang Su province. | 0:21:29 | 0:21:32 | |
I'm meeting up with Tim Butcher, whose Fromental studio | 0:21:34 | 0:21:37 | |
is making the hand-painted wallpaper for Avebury Manor, | 0:21:37 | 0:21:41 | |
using traditional Chinese methods. | 0:21:41 | 0:21:44 | |
I'm now where the magic really happens. | 0:21:44 | 0:21:47 | |
Gosh... And this is... | 0:21:47 | 0:21:49 | |
Hello. Ni hao. What's this chap...? | 0:21:49 | 0:21:52 | |
He's just painting in the first layer. | 0:21:52 | 0:21:55 | |
You can see, we've marked out some of the figures | 0:21:55 | 0:21:57 | |
-and we're just starting to build up the first detail. -Fluid brush strokes. -You can see the precision. | 0:21:57 | 0:22:02 | |
Painting figures is a particular skill, | 0:22:02 | 0:22:05 | |
and he is one of our better artists of this type of work. | 0:22:05 | 0:22:08 | |
There's a lot of confidence in that brush stroke. | 0:22:08 | 0:22:11 | |
Absolutely. That comes from years of practice in craft. | 0:22:11 | 0:22:14 | |
The artist will work with two or three brushes at a time, | 0:22:14 | 0:22:17 | |
shifting from one colour to another or between the water and the paint. | 0:22:17 | 0:22:20 | |
The brush has to flow and go exactly where you want it to, | 0:22:20 | 0:22:23 | |
and you're in control and part of it. | 0:22:23 | 0:22:26 | |
And he is a true master of his genre, with years of experience. | 0:22:26 | 0:22:29 | |
A very, very talented chap. | 0:22:29 | 0:22:32 | |
-Would he mind if I had a go? -Not at all. | 0:22:32 | 0:22:35 | |
-Come on. OK, maybe Paul can have a trial? -Thank you. | 0:22:35 | 0:22:41 | |
-Thank you very much. -You only get one shot! | 0:22:41 | 0:22:44 | |
Shall I just carry on shading here? | 0:22:46 | 0:22:48 | |
Just underneath the hand there, and just filling in the pink. | 0:22:48 | 0:22:51 | |
You get an idea of the scale | 0:22:53 | 0:22:56 | |
of the project - this is one garment | 0:22:56 | 0:23:00 | |
of one figure of one panel, and this is just the first layer of paint. | 0:23:00 | 0:23:05 | |
'Layer upon layer of paint is built up on each of our 25 panels. | 0:23:05 | 0:23:10 | |
'Every painter specialises in a different aspect of the work. | 0:23:10 | 0:23:13 | |
'Some paint trees, others paint figures, and so on, | 0:23:13 | 0:23:16 | |
'until they have created an entire scene.' | 0:23:16 | 0:23:19 | |
Have you got a full drop, yet? | 0:23:21 | 0:23:23 | |
We can take a look at one which we, er, prepared earlier. | 0:23:23 | 0:23:26 | |
Oh, my gosh! This is the first time I've seen | 0:23:26 | 0:23:29 | |
our Avebury wallpaper! | 0:23:29 | 0:23:32 | |
I cannot believe how beautiful that is! | 0:23:32 | 0:23:37 | |
-I'm tingling inside! This is just one drop? -Just one piece. | 0:23:37 | 0:23:41 | |
That would be about...80 hours of painting time. | 0:23:41 | 0:23:45 | |
You walk in and see the drama of the broader painting, | 0:23:45 | 0:23:48 | |
but then you walk up and you've got the secondary level of detail | 0:23:48 | 0:23:52 | |
in every face, every feature. | 0:23:52 | 0:23:54 | |
It's just so exciting. | 0:23:54 | 0:23:56 | |
There's so much vitality and life here. | 0:23:56 | 0:23:58 | |
In 100 years' time, I hope people | 0:23:58 | 0:24:01 | |
are still walking into the dining room at Avebury and gasping at its beauty. | 0:24:01 | 0:24:05 | |
The wallpaper is an exquisite piece of Chinese artistry, | 0:24:05 | 0:24:09 | |
and I can't wait to see it on the walls of our manor | 0:24:09 | 0:24:12 | |
back in rural Wiltshire. | 0:24:12 | 0:24:14 | |
In our Victorian kitchen garden, | 0:24:20 | 0:24:24 | |
David and his volunteers are hard at work | 0:24:24 | 0:24:27 | |
preparing for garden open day, | 0:24:27 | 0:24:29 | |
now only four weeks away. | 0:24:29 | 0:24:31 | |
It's time for our first harvest. | 0:24:31 | 0:24:34 | |
But there's one little helper in the garden David is missing... | 0:24:44 | 0:24:47 | |
..and I'm going to bring that helper back. | 0:24:49 | 0:24:52 | |
It's the most important insect for any garden, | 0:24:52 | 0:24:56 | |
and they're not exactly flourishing at the moment. | 0:24:56 | 0:24:58 | |
'I'm here to meet local bee expert, | 0:24:58 | 0:25:01 | |
'Fi Robinson.' | 0:25:01 | 0:25:03 | |
It is lovely, isn't it? | 0:25:03 | 0:25:05 | |
-Yes, isn't it? -Come down and see our bees. | 0:25:05 | 0:25:08 | |
So this is part of your domain, is it? | 0:25:08 | 0:25:10 | |
These are part of our club bees, yes. | 0:25:10 | 0:25:12 | |
Why are you so interested in bees? | 0:25:12 | 0:25:15 | |
Originally, because of the honey, I love honey, | 0:25:15 | 0:25:18 | |
and it's the only food source we get from insects, | 0:25:18 | 0:25:21 | |
but the more you get into it, the more you learn and the more fascinating they are. | 0:25:21 | 0:25:24 | |
Pollination is a big issue for us. | 0:25:24 | 0:25:26 | |
If we didn't have bees, | 0:25:26 | 0:25:28 | |
we wouldn't have as much interesting food as we have now. | 0:25:28 | 0:25:31 | |
Yes. Could I have a look in a hive? | 0:25:31 | 0:25:32 | |
Of course, yes, but I think we'll get you suited up, first. | 0:25:32 | 0:25:36 | |
'Well, I won't be winning any prizes for THIS ensemble.' | 0:25:36 | 0:25:41 | |
We lift it up... The hive is made up... | 0:25:42 | 0:25:45 | |
We've got a brood box, | 0:25:45 | 0:25:46 | |
where the queen bee lives and lays all her eggs. | 0:25:46 | 0:25:49 | |
-PENELOPE GASPS -Look at them all! | 0:25:49 | 0:25:52 | |
How many bees in a hive? | 0:25:52 | 0:25:53 | |
At this time of year, easily 60,000 | 0:25:53 | 0:25:56 | |
in a full colony. | 0:25:56 | 0:25:57 | |
How much honey can you get from one comb? | 0:25:57 | 0:25:59 | |
From a comb, you're looking at 2-3 lbs, | 0:25:59 | 0:26:02 | |
but each bee, in its lifetime, | 0:26:02 | 0:26:04 | |
will only collect about a twelfth of a teaspoon. | 0:26:04 | 0:26:07 | |
-When you put your honey on your toast... -You must think... | 0:26:07 | 0:26:10 | |
-..a lot of bees went into making it. -Yes, of course. | 0:26:10 | 0:26:14 | |
Wow! Isn't that wonderful?! | 0:26:14 | 0:26:16 | |
-These are all worker bees? -All workers. | 0:26:16 | 0:26:18 | |
And how far would they fly? | 0:26:18 | 0:26:20 | |
Your hive will travel something like 90,000 miles, | 0:26:20 | 0:26:24 | |
three times round the world, in bee miles, | 0:26:24 | 0:26:26 | |
-to make a kilogram of honey. -Gosh. | 0:26:26 | 0:26:28 | |
We must appreciate honey more. | 0:26:28 | 0:26:30 | |
That's baby bees, in there, lava waiting to come out. | 0:26:30 | 0:26:34 | |
I see. | 0:26:34 | 0:26:35 | |
-She has been doing her job, Mrs Queen, hasn't she? -Oh, she has. | 0:26:35 | 0:26:39 | |
There she is. | 0:26:39 | 0:26:40 | |
-Gosh, there she is! -If we lose her, | 0:26:40 | 0:26:42 | |
we've got a problem. | 0:26:42 | 0:26:45 | |
-So we'd better put her back to sleep. -Safely back in the hive. | 0:26:45 | 0:26:49 | |
We would like bees in our garden at Avebury. | 0:26:49 | 0:26:52 | |
Could you install a hive for us? | 0:26:52 | 0:26:54 | |
We could. We've got a couple of nucleus hives over there that we could use. | 0:26:54 | 0:26:58 | |
That would be lovely, to put them into Avebury. | 0:26:58 | 0:27:01 | |
'Excellent. We'll take them both.' | 0:27:01 | 0:27:03 | |
This is the Tudor parlour, | 0:27:09 | 0:27:11 | |
and a big challenge to get right. We want to reflect | 0:27:11 | 0:27:14 | |
the personality of Avebury Manor's first occupant, | 0:27:14 | 0:27:17 | |
William Dunch, a self-made man of the 1560s, | 0:27:17 | 0:27:21 | |
who rose from minor official | 0:27:21 | 0:27:23 | |
to royal courtier. | 0:27:23 | 0:27:24 | |
We need colour, and, let's be honest, a bit of Tudor bling. | 0:27:24 | 0:27:29 | |
The Church of St Peter's in Little Wittenham, | 0:27:31 | 0:27:33 | |
Oxfordshire, where Anna has come to look William Dunch in the face. | 0:27:33 | 0:27:39 | |
This brass is from the tomb of William Dunch, and it's really important | 0:27:43 | 0:27:48 | |
because it's the only surviving picture that we have of him and his family. | 0:27:48 | 0:27:52 | |
It's really great, because finally, I get to meet him, or at least see him. | 0:27:52 | 0:27:57 | |
We have Mary, his wife, here, kneeling in prayer, | 0:27:57 | 0:28:00 | |
and behind him, his two sons Edmund and Walter. | 0:28:00 | 0:28:04 | |
And this is William himself - | 0:28:04 | 0:28:06 | |
short hair, a big beard, a ruff, | 0:28:06 | 0:28:09 | |
all the rage in Tudor England. | 0:28:09 | 0:28:11 | |
This brass was commissioned towards the end of William's extraordinary life, | 0:28:11 | 0:28:16 | |
a life in which he'd managed to survive turbulent Tudor times, | 0:28:16 | 0:28:20 | |
and literally managed to keep his head when so many were losing theirs. | 0:28:20 | 0:28:24 | |
He would raise himself up from a position of obscurity | 0:28:24 | 0:28:27 | |
to one of wealth, power and status | 0:28:27 | 0:28:30 | |
in Tudor high society. | 0:28:30 | 0:28:32 | |
It was quite an achievement. | 0:28:32 | 0:28:34 | |
'For a style-conscious courtier, | 0:28:34 | 0:28:36 | |
'we're going to pull out all the stops. | 0:28:36 | 0:28:38 | |
'Fine tapestries were the most showy and expensive of possessions in the Tudor age. | 0:28:38 | 0:28:43 | |
'Where better to go than the home of Henry VIII?' | 0:28:43 | 0:28:48 | |
Hampton Court Palace houses the finest tapestries in Britain. | 0:28:55 | 0:28:59 | |
Owned by Her Majesty The Queen, the Abraham Tapestries | 0:28:59 | 0:29:03 | |
are part of the Royal Collection. | 0:29:03 | 0:29:05 | |
I don't think Anna is expecting to borrow these incredibly fragile tapestries, | 0:29:05 | 0:29:10 | |
but maybe there is a way Avebury can have a piece of them. | 0:29:10 | 0:29:14 | |
Kate, tell me what we've got here. | 0:29:16 | 0:29:18 | |
Glorious tapestry - what does it depict? | 0:29:18 | 0:29:20 | |
We've got six of a set of ten tapestries | 0:29:20 | 0:29:24 | |
-from the 1540s... -Henry VIII. -..commissioned by Henry VIII | 0:29:24 | 0:29:27 | |
for this very great hall. | 0:29:27 | 0:29:29 | |
They depict the story of Abraham, which is the narrative that | 0:29:29 | 0:29:33 | |
Henry chose to cement his new role as head of the Church of England. | 0:29:33 | 0:29:38 | |
So these would have been in here... | 0:29:38 | 0:29:40 | |
-These would have been in here in... -..in the 16th century. | 0:29:40 | 0:29:43 | |
..for special occasions - coronations, | 0:29:43 | 0:29:45 | |
weddings, births, etc. | 0:29:45 | 0:29:47 | |
Very special occasions. | 0:29:47 | 0:29:49 | |
They look gorgeous, however things are not exactly what they seem. | 0:29:49 | 0:29:53 | |
They're not, | 0:29:53 | 0:29:54 | |
because they're in fact facsimiles of the famous Abraham tapestry set. | 0:29:54 | 0:29:59 | |
It's the ultimate photocopy. | 0:29:59 | 0:30:01 | |
-It's the ultimate photocopy printed onto linen. -Why on earth...? | 0:30:01 | 0:30:05 | |
-But we have the originals? -We have the originals behind. -OK. | 0:30:05 | 0:30:09 | |
And the reason we have these facsimiles is to protect | 0:30:09 | 0:30:13 | |
the tapestries for this ten-month period | 0:30:13 | 0:30:16 | |
when we're doing the building works. | 0:30:16 | 0:30:18 | |
Gosh. So who did you get to do this? How did they do it? | 0:30:18 | 0:30:20 | |
We approached a company called Zardi & Zardi | 0:30:20 | 0:30:23 | |
that specialises in creating modern prints of historic textiles. | 0:30:23 | 0:30:27 | |
And they took a photograph of each of the six tapestries. | 0:30:27 | 0:30:32 | |
They printed this photograph image onto linen to create these | 0:30:32 | 0:30:37 | |
-facsimiles of the original tapestry. -So what do the visitors make of it? | 0:30:37 | 0:30:41 | |
-Are they fooled? -Unexpectedly, they are fooled, I think. | 0:30:41 | 0:30:45 | |
It's amazing, it's a stunning impression and, you know, | 0:30:45 | 0:30:49 | |
if it's good enough for here, it's good enough for Avebury. Thank you. | 0:30:49 | 0:30:52 | |
So. off to Lancashire to get our very own Abraham tapestries. | 0:30:54 | 0:30:59 | |
Amazingly, high-resolution digital technology means, in some ways, | 0:30:59 | 0:31:05 | |
the copies will end up even better than the 500-year-old originals. | 0:31:05 | 0:31:10 | |
We've picked up a thread here on the screen. | 0:31:10 | 0:31:12 | |
We can take this out and hopefully be back to the original, | 0:31:12 | 0:31:16 | |
how the original was. | 0:31:16 | 0:31:18 | |
It's the moment heritage meets 21st-century technology - | 0:31:18 | 0:31:24 | |
perfect for Avebury. | 0:31:24 | 0:31:26 | |
We can make it as good as new. | 0:31:26 | 0:31:28 | |
When all the adjustments are done, the artwork is printed onto linen. | 0:31:28 | 0:31:34 | |
On the machine we've got six heads which allows us to use six colours. | 0:31:34 | 0:31:37 | |
From each of those nozzles we have 54,000 nozzles in-between there | 0:31:37 | 0:31:42 | |
so that that's how fine it is. | 0:31:42 | 0:31:45 | |
With the software we have two blues, a red, a yellow and a black, | 0:31:45 | 0:31:49 | |
and from there we have a colour book of 10,000 colours. | 0:31:49 | 0:31:52 | |
That allows us to print over 16 million colours on an image file, | 0:31:52 | 0:31:55 | |
such as the tapestries. | 0:31:55 | 0:31:57 | |
Originally, it was over eight years to do one of these tapestries | 0:31:57 | 0:32:01 | |
and we've narrowed that down with technology | 0:32:01 | 0:32:03 | |
and the speed of the machines, down to six weeks, which is amazing | 0:32:03 | 0:32:06 | |
if you think about that, what we can do today. | 0:32:06 | 0:32:09 | |
Amazing indeed. The wonders of modern technology. | 0:32:09 | 0:32:12 | |
Meanwhile at Avebury, it's back to good old-fashioned pencil and paper. | 0:32:19 | 0:32:24 | |
Grant is recreating the Dunche family coats of arms. | 0:32:24 | 0:32:28 | |
Rather than paint directly onto the walls - a no-no from the Trust - | 0:32:28 | 0:32:33 | |
he's using a matching piece of salvaged panelling. | 0:32:33 | 0:32:37 | |
So this is an ingenious solution. | 0:32:37 | 0:32:39 | |
Complementing our tapestries hanging on the walls | 0:32:41 | 0:32:44 | |
the heraldic panelling will sit above the fireplace, | 0:32:44 | 0:32:48 | |
proclaiming to the world that William Dunche has arrived. | 0:32:48 | 0:32:52 | |
Last thing on our Tudor parlour shopping list is the furniture. | 0:32:58 | 0:33:02 | |
In rural Herefordshire is the workshop of master carpenter, | 0:33:02 | 0:33:06 | |
Guy Butcher. | 0:33:06 | 0:33:07 | |
Russell and Dan are here to commission chairs, benches, | 0:33:07 | 0:33:11 | |
stools and a table. | 0:33:11 | 0:33:13 | |
It will be the oldest-style furniture in the house | 0:33:13 | 0:33:16 | |
and all brand new. | 0:33:16 | 0:33:17 | |
The point being that it's really hard to get furniture of the 1560s, | 0:33:17 | 0:33:22 | |
the authentic stuff is rare, expensive, so... | 0:33:22 | 0:33:26 | |
And also if it was there, the public couldn't sit in it. | 0:33:26 | 0:33:30 | |
So the object is to make new in the spirit. | 0:33:30 | 0:33:34 | |
I think also it's to explore how it was made originally, | 0:33:34 | 0:33:37 | |
that's the most interesting thing for me. | 0:33:37 | 0:33:39 | |
Use people today who would have been doing | 0:33:39 | 0:33:42 | |
exactly the same crafts 500 years ago. | 0:33:42 | 0:33:44 | |
So it's material, means of construction and the ornamentation. | 0:33:44 | 0:33:48 | |
-Yes. -Get that right. -Absolutely. -There we go. -Guy, hi, how are you? | 0:33:48 | 0:33:52 | |
-Nice to see you again. -And you. -This is Dan Cruickshank. | 0:33:52 | 0:33:56 | |
-Pleased to meet you. -He's my historical expert. | 0:33:56 | 0:34:00 | |
Guy very helpfully sent me some images of pieces he liked | 0:34:00 | 0:34:05 | |
and that you were aware of that had some locality to Avebury. | 0:34:05 | 0:34:08 | |
This is really just the starting point to work from. | 0:34:08 | 0:34:11 | |
This is the blueprint. | 0:34:11 | 0:34:13 | |
What is intriguing is looking at to what degree you can reduce | 0:34:13 | 0:34:16 | |
the ornamentation without actually diminishing the whole thing. | 0:34:16 | 0:34:21 | |
Make it not a parody. | 0:34:21 | 0:34:24 | |
I've started with this one, and this has a very intricately carved, what | 0:34:24 | 0:34:28 | |
I think were called, Romayne work, which is typical of that period. | 0:34:28 | 0:34:32 | |
I've taken that away, | 0:34:32 | 0:34:33 | |
but kept this construction pretty much the same | 0:34:33 | 0:34:37 | |
and just replaced the panelling at the back with a raised field panel, | 0:34:37 | 0:34:40 | |
which I've found in chairs of hat period. | 0:34:40 | 0:34:43 | |
You'll make these things come to life | 0:34:43 | 0:34:45 | |
through your joy in making them, joy in labour. | 0:34:45 | 0:34:48 | |
If you love making it, then it lives. | 0:34:48 | 0:34:50 | |
If it's a merely slavish copy and boring, then it won't. | 0:34:50 | 0:34:54 | |
But you feel that you will...? | 0:34:54 | 0:34:56 | |
I want to make them look as authentic as possible for the period | 0:34:56 | 0:34:59 | |
partly but I also want them to be beautiful things. | 0:34:59 | 0:35:02 | |
-I don't want them to look right but be... -They'll be made with love. | 0:35:02 | 0:35:05 | |
I can do it, no problem. | 0:35:05 | 0:35:09 | |
COCK CROWS | 0:35:09 | 0:35:11 | |
On the other side of the world, | 0:35:13 | 0:35:14 | |
Paul's continuing his quest for Oriental treasures. | 0:35:14 | 0:35:19 | |
My trip to China is not over yet. | 0:35:20 | 0:35:22 | |
I'm heading further south to the Yangtze province in search | 0:35:22 | 0:35:26 | |
of more exotic luxuries to bring back to Avebury Manor. | 0:35:26 | 0:35:29 | |
This time my journey takes me to what the Chinese call the Porcelain City. | 0:35:40 | 0:35:45 | |
This is Jingdezhen, and they've been making porcelain here | 0:35:50 | 0:35:53 | |
for 1,000 years. Basically ever since it was invented. | 0:35:53 | 0:35:56 | |
It's known in China and throughout the world as the Porcelain capital | 0:35:56 | 0:36:00 | |
and now I'm here I understand why. I'm surrounded by it. | 0:36:00 | 0:36:03 | |
It's on sale everywhere, from period pieces to modern-day pieces. | 0:36:03 | 0:36:07 | |
There are even handcarts moving around this busy corner, transporting it. | 0:36:07 | 0:36:12 | |
In fact, even the street lamps are made of porcelain. | 0:36:12 | 0:36:16 | |
It wasn't until the middle of the 18th century that the British | 0:36:18 | 0:36:21 | |
discovered the secret of making porcelain, | 0:36:21 | 0:36:24 | |
and even today there's nothing quite like the real thing from China. | 0:36:24 | 0:36:28 | |
I'm heading for one of the many porcelain workshops | 0:36:28 | 0:36:32 | |
in the old part of the town to commission | 0:36:32 | 0:36:34 | |
a tea service for Avebury's Adam Williamson. | 0:36:34 | 0:36:37 | |
Over here you can see Mr Wang carving your Avebury sugar bowl. | 0:36:38 | 0:36:43 | |
Wonderful, absolutely wonderful. | 0:36:43 | 0:36:45 | |
Turning it down to the exact shape that would be | 0:36:45 | 0:36:48 | |
typical of a 1790s piece. | 0:36:48 | 0:36:50 | |
-Getting it down to that thinness. -And the right shape. | 0:36:50 | 0:36:52 | |
-Hello, Mr Wang. Hello. -Hi. | 0:36:52 | 0:36:55 | |
I don't want to disturb him, I might put him off. | 0:36:55 | 0:36:57 | |
It takes a lot of skill, this. | 0:36:57 | 0:37:00 | |
Mr Wang actually owns this workshop and has been in the porcelain | 0:37:00 | 0:37:04 | |
trade, starting with sculpture, for almost 30 years now. | 0:37:04 | 0:37:07 | |
Wow. And you can tell, look at that. And all of this is just done by feel. | 0:37:07 | 0:37:12 | |
Feel and sound and occasionally he pick it up and tap it to see | 0:37:12 | 0:37:15 | |
if he's got the right thickness. | 0:37:15 | 0:37:17 | |
-Would you like to give it a try? -If Mr Wang doesn't mind. | 0:37:17 | 0:37:19 | |
THEY SPEAK CHINESE | 0:37:19 | 0:37:22 | |
He says that's fine. Give it a whirl. | 0:37:22 | 0:37:24 | |
Will you tell him it would be an honour, I'd love to have a go? | 0:37:24 | 0:37:27 | |
I really would. | 0:37:27 | 0:37:28 | |
HE EXPLAINS IN CHINESE | 0:37:28 | 0:37:30 | |
Yes? Can I sit on your little chair? | 0:37:30 | 0:37:33 | |
Thank you. CLATTERING | 0:37:35 | 0:37:37 | |
That's a good start, I fall over everything! | 0:37:37 | 0:37:41 | |
OK. At least I didn't fall on this! | 0:37:41 | 0:37:44 | |
Do you need a hand? | 0:37:44 | 0:37:46 | |
No, I'm fine, thanks, Ben. | 0:37:46 | 0:37:48 | |
Gosh. | 0:37:48 | 0:37:49 | |
Thank you. | 0:37:52 | 0:37:54 | |
This feels marvellous. | 0:37:55 | 0:37:58 | |
It really does. With what feels like that blade | 0:37:58 | 0:38:02 | |
of an old sword rubbing against the side of my cheek. | 0:38:02 | 0:38:05 | |
How's that? Good? Thank you. Thank you very much. | 0:38:08 | 0:38:13 | |
Mr Wang, you are a genius. | 0:38:13 | 0:38:15 | |
-He does it everyday. -Wow. | 0:38:18 | 0:38:22 | |
It'll be at least a month before the Chinese wallpaper | 0:38:27 | 0:38:30 | |
and the porcelain are ready to ship home. | 0:38:30 | 0:38:33 | |
Let's hope it arrives in time, fingers crossed, | 0:38:33 | 0:38:36 | |
or as they say here... HE SPEAKS CHINESE | 0:38:36 | 0:38:40 | |
Back in Avebury, | 0:38:50 | 0:38:51 | |
our Victorian kitchen garden is once again a battlefield. | 0:38:51 | 0:38:55 | |
The rabbits are back and David is on the warpath. | 0:38:55 | 0:38:59 | |
Where is the furry fellow? | 0:39:03 | 0:39:05 | |
He's in there! Get him out! Get him out! | 0:39:05 | 0:39:08 | |
Get him out! There he goes. | 0:39:09 | 0:39:12 | |
He's back in here. | 0:39:12 | 0:39:13 | |
Oh, here he is. | 0:39:17 | 0:39:18 | |
-Whoa! -Where is it now? | 0:39:18 | 0:39:21 | |
He's right in front of you. | 0:39:21 | 0:39:23 | |
There. | 0:39:23 | 0:39:24 | |
Wait, wait, wait, wait. | 0:39:28 | 0:39:30 | |
Be careful, run for it. | 0:39:30 | 0:39:31 | |
Oh, now treat him gently. | 0:39:33 | 0:39:35 | |
Careful, David! | 0:39:37 | 0:39:38 | |
-Little thing! -Not necessary, I've got him! | 0:39:48 | 0:39:52 | |
I've got him! I've got him! | 0:39:52 | 0:39:54 | |
He's not happy. | 0:39:57 | 0:39:58 | |
I'm not sure what its name is, but it's going out of the garden. | 0:39:58 | 0:40:02 | |
We're going to give it a new life, so let's go and put it out in the field. | 0:40:02 | 0:40:06 | |
Eviction order! | 0:40:09 | 0:40:11 | |
Ah, no, you stay there! You're not going anywhere! | 0:40:11 | 0:40:14 | |
So, little rabbit, new lease of life. | 0:40:16 | 0:40:18 | |
Off we go. | 0:40:18 | 0:40:20 | |
-Go on. -He'll be back. | 0:40:26 | 0:40:30 | |
Up and down the country, | 0:40:31 | 0:40:33 | |
craftsmen and women are working round the clock for Avebury Manor. | 0:40:33 | 0:40:38 | |
In Gloucester, Amir is well ahead with our Tudor furniture. | 0:40:38 | 0:40:43 | |
Felicity is weaving and stitching our rush matting. | 0:40:45 | 0:40:49 | |
In Somerset, Dave is working on the mouldings for the top | 0:40:51 | 0:40:55 | |
of our Queen Anne bed. | 0:40:55 | 0:40:56 | |
And the dome is fitting nicely. | 0:40:58 | 0:41:00 | |
In London, Thomasina is putting the final touches | 0:41:03 | 0:41:05 | |
to the Queen Anne portrait. | 0:41:05 | 0:41:08 | |
Very regal. | 0:41:08 | 0:41:10 | |
And there are new residents in our kitchen garden. | 0:41:12 | 0:41:17 | |
It's fantastic, getting bees back. | 0:41:17 | 0:41:19 | |
It's all part of the harmony that exists here in the garden. | 0:41:19 | 0:41:22 | |
It's all part of the organic approach, | 0:41:22 | 0:41:25 | |
and I look forward to the honey! | 0:41:25 | 0:41:27 | |
At last, it's Pots And Pans Day. How exciting. | 0:41:33 | 0:41:36 | |
We've called in an antiques A-Team. | 0:41:39 | 0:41:42 | |
Penny Brittain from Antiques Roadshow is here. | 0:41:42 | 0:41:44 | |
Ivan Day, food historian extraordinaire. | 0:41:44 | 0:41:47 | |
And our very own kitchen-range restorer, Neville Griffiths. | 0:41:47 | 0:41:50 | |
There's just one problem. | 0:41:52 | 0:41:54 | |
Nobody's here, not one person. But it's early days! | 0:41:56 | 0:42:00 | |
This could be slightly worrying! | 0:42:00 | 0:42:03 | |
Wahey! An hour and a half in, and someone's turned up! | 0:42:19 | 0:42:23 | |
-Chris, you're first in the queue. -I am! | 0:42:23 | 0:42:24 | |
-Is that because you're working here today? -It is, yes! | 0:42:24 | 0:42:27 | |
-Look at this! Lovely. -Yeah. | 0:42:27 | 0:42:29 | |
It's rather heavy. It's not full of toffees, | 0:42:29 | 0:42:31 | |
-but it says "Toffees" on the outside. -Yeah. | 0:42:31 | 0:42:33 | |
Ooh, look at that! | 0:42:33 | 0:42:34 | |
-Is that a mincer? -It is a mincer, yeah. | 0:42:34 | 0:42:36 | |
I've brought it in on behalf of Ro Smith, | 0:42:36 | 0:42:38 | |
one of the volunteers I work with here. | 0:42:38 | 0:42:40 | |
"Chops every kind of meat, raw or cooked, vegetables, fruit and nuts." | 0:42:40 | 0:42:45 | |
-Amazing, eh? -At last, we're up and running. | 0:42:45 | 0:42:47 | |
BELL RINGS | 0:42:47 | 0:42:48 | |
-Where did you find that? -From the local antique shop. | 0:42:50 | 0:42:53 | |
-It's not a family heirloom? -No. | 0:42:53 | 0:42:55 | |
You didn't have a housekeeper or a butler in the family? | 0:42:55 | 0:42:57 | |
No, I'm more below stairs, myself. | 0:42:57 | 0:42:59 | |
One thing I would say, it's in very, very good condition, isn't it? | 0:42:59 | 0:43:03 | |
Yes, it has been used quite a lot. | 0:43:03 | 0:43:05 | |
-And you used to put your beans into this? -Absolutely right. | 0:43:05 | 0:43:08 | |
-A bean slicer? -Yes. | 0:43:08 | 0:43:10 | |
You've looked after it really well, | 0:43:10 | 0:43:11 | |
apart from the spider that's trapped inside. | 0:43:11 | 0:43:14 | |
Spider?! | 0:43:14 | 0:43:15 | |
-Those are some scales with imperial weights. -With imperial weights! | 0:43:15 | 0:43:19 | |
-How wonderful! -Bought in the village 30 years ago. | 0:43:19 | 0:43:21 | |
Really? Oh, do come through. | 0:43:21 | 0:43:23 | |
I remember my son finding some of mine. | 0:43:23 | 0:43:25 | |
He and his friend were playing ping-pong with them! | 0:43:25 | 0:43:28 | |
Sacrilege! | 0:43:29 | 0:43:30 | |
-Fabulous. Isn't it pretty? -Yes, fond of, | 0:43:30 | 0:43:32 | |
but they're just sitting around at home and nobody sees them. | 0:43:32 | 0:43:36 | |
I like this bucket very much. | 0:43:36 | 0:43:37 | |
'I've persuaded my family to bring along a rather fine fire bucket, | 0:43:37 | 0:43:41 | |
'just in case the range goes up in flames.' | 0:43:41 | 0:43:44 | |
If there was a fire, you'd put the water in the bucket | 0:43:44 | 0:43:47 | |
and put the fire out. | 0:43:47 | 0:43:49 | |
The basic bucket dates from the late 18th century. | 0:43:49 | 0:43:52 | |
-It's perfect for our house here! -It's perfect for the house. | 0:43:53 | 0:43:57 | |
-I want to go home! -He wants to go home! | 0:43:57 | 0:44:00 | |
Oh, well! It's quality, not quantity! | 0:44:03 | 0:44:06 | |
And we've got some lovely pieces, for which we're very grateful. | 0:44:06 | 0:44:10 | |
Well, Paul shouldn't be surprised, should he? | 0:44:13 | 0:44:17 | |
Don't you think that programmes like yours make people think | 0:44:17 | 0:44:23 | |
about how much items are worth? | 0:44:23 | 0:44:26 | |
I do think that today, looking at what we've got... | 0:44:26 | 0:44:29 | |
-Jolly nice. -..we have got away with it. | 0:44:29 | 0:44:32 | |
-Just. -Just. | 0:44:32 | 0:44:34 | |
Things are going a lot better for David. | 0:44:38 | 0:44:42 | |
We will see hops in the garden. The Victorians would have loved that. | 0:44:42 | 0:44:46 | |
And there's a delivery for garden opening day, just a week away. | 0:44:47 | 0:44:52 | |
-Some beer on the back. -Some beer? | 0:44:54 | 0:44:56 | |
-Yep. -That sounds interesting! Hello! | 0:44:56 | 0:44:59 | |
But, as everything seems to be coming together, | 0:45:02 | 0:45:05 | |
there's a major setback. | 0:45:05 | 0:45:06 | |
Oh. | 0:45:06 | 0:45:08 | |
There's something in here. | 0:45:11 | 0:45:12 | |
Now, that's interesting. | 0:45:19 | 0:45:20 | |
Work has stopped here on the glasshouse for the moment. | 0:45:28 | 0:45:31 | |
We can't put the floor in the glasshouse, | 0:45:31 | 0:45:33 | |
we can't put the paving down, because we have newts. | 0:45:33 | 0:45:36 | |
We're not quite sure yet what will happen next. | 0:45:36 | 0:45:40 | |
We're waiting for advice. | 0:45:40 | 0:45:42 | |
This close to the completion of the garden, | 0:45:42 | 0:45:44 | |
it's really not what we wanted. | 0:45:44 | 0:45:46 | |
The big question is, are they common newts | 0:45:46 | 0:45:49 | |
or the protected crested newts? | 0:45:49 | 0:45:52 | |
If they're crested, they will shut us down, | 0:45:52 | 0:45:55 | |
and garden opening day is off. | 0:45:55 | 0:45:58 | |
So, it's down tools till we find out the identity | 0:45:58 | 0:46:02 | |
of our slimy, uninvited guests. | 0:46:02 | 0:46:04 | |
In the house, Grant is working late on the Tudor heraldry. | 0:46:08 | 0:46:11 | |
It's half ten, and I don't have to be working this late really, but... | 0:46:15 | 0:46:20 | |
..I'd just rather get on top of it. | 0:46:22 | 0:46:25 | |
Try and hit the deadline. | 0:46:25 | 0:46:26 | |
We've got other things to do after this. | 0:46:28 | 0:46:31 | |
And time's ticking a little bit. | 0:46:33 | 0:46:35 | |
Just blocking some of the main shapes, and then varnish it all, | 0:46:35 | 0:46:39 | |
ready to possibly do some lining in the morning. | 0:46:39 | 0:46:42 | |
Touch up some of these dodgy bits on the wood, before I varnish it. | 0:46:44 | 0:46:50 | |
See what the wood will look like. | 0:46:50 | 0:46:52 | |
And in the small room, Mark is also trying to catch up. | 0:46:55 | 0:46:59 | |
The stencilling is intense work. | 0:46:59 | 0:47:01 | |
Here we are, little doodle. | 0:47:01 | 0:47:03 | |
This process would be a lot quicker and easier nowadays | 0:47:05 | 0:47:08 | |
if we just had a spray can. | 0:47:08 | 0:47:11 | |
Sprayed it, within a few strokes we could have this all done. | 0:47:11 | 0:47:16 | |
But because we're trying to keep authentic to the period, | 0:47:16 | 0:47:20 | |
we're using the more traditional techniques. | 0:47:20 | 0:47:23 | |
Once they've dried and we've glazed them, | 0:47:24 | 0:47:27 | |
we can bring in some quite stronger colours | 0:47:27 | 0:47:30 | |
that would have been used in those days, over the top. | 0:47:30 | 0:47:34 | |
It gives them a nice luminosity. OK. | 0:47:34 | 0:47:38 | |
OK. So, we can see it's quite a crude stencil, | 0:47:43 | 0:47:46 | |
but it does the effect. | 0:47:46 | 0:47:48 | |
It looks as though the boys are in for a long night. | 0:47:55 | 0:47:58 | |
Senior ecologist Gina Reynolds is here to identify our visitors. | 0:48:13 | 0:48:18 | |
Yeah, we've found a great crested newt, female. | 0:48:29 | 0:48:32 | |
You can tell it's a great crested newt | 0:48:32 | 0:48:35 | |
by the size and also by the colour. | 0:48:35 | 0:48:37 | |
Great crested newts also have very orange underbellies, as you can see, | 0:48:37 | 0:48:41 | |
and these lovely orange painted toenails. | 0:48:41 | 0:48:43 | |
I'm going to pop it back where we found it, | 0:48:45 | 0:48:47 | |
and we're going to contact the regulators, Natural England, | 0:48:47 | 0:48:50 | |
to find out how we need to proceed, legally, with the works. | 0:48:50 | 0:48:54 | |
It's disastrous news. | 0:48:56 | 0:48:58 | |
Our only hope now is to prove to the regulators | 0:48:58 | 0:49:01 | |
the newts are only in the glasshouse and not the rest of the garden. | 0:49:01 | 0:49:05 | |
With only days to go until opening, we'll be forced to delay. | 0:49:05 | 0:49:09 | |
In Denham, in Buckinghamshire, Russell has brought | 0:49:19 | 0:49:23 | |
the top of the Queen Anne bed to show Dan. | 0:49:23 | 0:49:25 | |
They disagree on the details of the moulding. | 0:49:25 | 0:49:29 | |
Dan wants to be historically precise | 0:49:29 | 0:49:31 | |
while Russell prefers a theatrical interpretation. | 0:49:31 | 0:49:35 | |
The problem is that the cornice is not quite right... | 0:49:35 | 0:49:37 | |
But it doesn't matter. | 0:49:37 | 0:49:39 | |
-Um... -It doesn't matter because... | 0:49:39 | 0:49:42 | |
You know, it's an interesting discussion cos, to me, | 0:49:42 | 0:49:45 | |
we've done everything we can... | 0:49:45 | 0:49:47 | |
-There's a problem with language, Russell... -Yeah. | 0:49:47 | 0:49:52 | |
..which means we need to add a moulding or two to our design. | 0:49:52 | 0:49:55 | |
-We've done our research... -You just didn't get it right, Russell. | 0:49:55 | 0:49:58 | |
I totally agree, but we've done all our research and actually, | 0:49:58 | 0:50:01 | |
we've got to a point where... | 0:50:01 | 0:50:03 | |
As we stand, this isn't a classical profile for a Queen Anne bed. | 0:50:03 | 0:50:06 | |
How much does it matter? | 0:50:06 | 0:50:09 | |
-It matters 100%... -To you. | 0:50:09 | 0:50:11 | |
To...the house, to history. | 0:50:11 | 0:50:14 | |
OK, we're not recreating anything in this house truly authentically | 0:50:14 | 0:50:19 | |
because we can't afford to. | 0:50:19 | 0:50:20 | |
Our standard, you have to adhere to. | 0:50:20 | 0:50:22 | |
-We've done everything we were asked to do. -My dear... | 0:50:22 | 0:50:25 | |
-I've checked with National Trust and they're happy. -They're not. | 0:50:25 | 0:50:28 | |
-They are happy. -They can't be happy... | 0:50:28 | 0:50:31 | |
-I worked with Lucy yesterday. -They can't be happy! | 0:50:31 | 0:50:33 | |
I showed her and she's happy because they're not expecting anything authentic. | 0:50:33 | 0:50:37 | |
-Well, I'm not happy with this design. -Therefore, we're saying... | 0:50:37 | 0:50:41 | |
Illiterate is not a classical... | 0:50:41 | 0:50:43 | |
Are we saying Queen Anne beds that don't adhere to your idea... | 0:50:43 | 0:50:47 | |
-It's the language... -..is incorrect? | 0:50:47 | 0:50:49 | |
-It's a classical language. -I need to check what you're saying. | 0:50:49 | 0:50:52 | |
-Russell, this is not the classical language. -It doesn't matter! | 0:50:52 | 0:50:56 | |
-It doesn't matter because these things don't matter. -Russell... | 0:50:56 | 0:50:59 | |
We're trying to create the atmosphere. | 0:50:59 | 0:51:01 | |
-OK, humour me. -We're trying to create the atmosphere | 0:51:01 | 0:51:04 | |
of a Queen Anne room. | 0:51:04 | 0:51:05 | |
It's important to you and I'm trying to respect it | 0:51:05 | 0:51:08 | |
-and I will do as you ask me to do. -Exactly, Russell. | 0:51:08 | 0:51:10 | |
That is fine but something will have to go to pay for it. | 0:51:10 | 0:51:14 | |
Relations on the team have never been so tense, | 0:51:17 | 0:51:20 | |
but Russell agrees to go with Dan's knowledge and work starts again. | 0:51:20 | 0:51:24 | |
It's decision day in the garden. | 0:51:47 | 0:51:49 | |
Will the newts mean the opening is cancelled? | 0:51:49 | 0:51:52 | |
Gina is back to break the news to David. | 0:51:54 | 0:51:57 | |
We spoke to the regulators | 0:51:57 | 0:52:00 | |
and they agree that we can continue with the paving at the front here. | 0:52:00 | 0:52:03 | |
-Right. -That's on the basis that newts are unlikely to be present | 0:52:03 | 0:52:07 | |
on such hard, compacted ground. | 0:52:07 | 0:52:08 | |
In order to legally proceed, we need to create them | 0:52:08 | 0:52:11 | |
-an alternative site to spend the winter. -I see. | 0:52:11 | 0:52:14 | |
So the alternative site could be anywhere in the garden? | 0:52:14 | 0:52:17 | |
Yeah, and we can create a nice refuge | 0:52:17 | 0:52:19 | |
for them using the rubble that you've already got here | 0:52:19 | 0:52:22 | |
and perhaps covering it in topsoil, | 0:52:22 | 0:52:24 | |
and make a nice place for newts and other amphibians and reptiles too. | 0:52:24 | 0:52:27 | |
OK. Well, thank you. | 0:52:27 | 0:52:30 | |
That's marvellous. | 0:52:30 | 0:52:31 | |
Garden opening can go ahead. Laying the brick path can continue | 0:52:31 | 0:52:36 | |
and the volunteers have to pick up the pace to make up for lost time. | 0:52:36 | 0:52:40 | |
The central bed is dug over and laid to lawn. | 0:52:44 | 0:52:46 | |
The fruit trees arrive, wicker boards to contain out compost | 0:52:46 | 0:52:52 | |
and the last of the plants are going in. | 0:52:52 | 0:52:54 | |
OK. | 0:53:00 | 0:53:03 | |
Next time, I'll buy someone a drink! | 0:53:03 | 0:53:06 | |
Over the last six months, the volunteers have put in | 0:53:07 | 0:53:10 | |
over 6,00 work hours and more than 3,000 plants. | 0:53:10 | 0:53:15 | |
Nearly there. Not many to go now. | 0:53:26 | 0:53:28 | |
Working up towards a cup of tea. | 0:53:28 | 0:53:31 | |
And finally, the last pot goes down. | 0:53:35 | 0:53:38 | |
It's the evening before opening day and for David, | 0:53:50 | 0:53:54 | |
it's time for a moment of reflection. | 0:53:54 | 0:53:56 | |
When I walked in here, I thought it was a bit of a disaster zone | 0:53:56 | 0:54:00 | |
because the garden hadn't been looked after. | 0:54:00 | 0:54:02 | |
It was a bit of a wilderness and to even think about transforming it | 0:54:02 | 0:54:06 | |
into a walled garden within six months was a very, very tall order. | 0:54:06 | 0:54:11 | |
But we've done it. We've done it. | 0:54:11 | 0:54:13 | |
Sleep well, David because tomorrow the public will deliver its verdict. | 0:54:17 | 0:54:22 | |
It's six months since I first set foot in the garden. | 0:54:29 | 0:54:33 | |
It was overgrown, uncared for, looked fairly disastrous really | 0:54:33 | 0:54:37 | |
and we've had the most amazing summer. | 0:54:37 | 0:54:40 | |
Dry in April then rain, hardly any sun and now, | 0:54:40 | 0:54:45 | |
the most beautiful day, a heat wave. | 0:54:45 | 0:54:48 | |
However, David and his band of trusty volunteers have been working | 0:54:48 | 0:54:52 | |
throughout the so-called summer | 0:54:52 | 0:54:54 | |
and I can't wait to see the finished result. | 0:54:54 | 0:54:56 | |
Villagers and visitors have turned out in their hundreds, | 0:55:25 | 0:55:30 | |
all impatient to get their first glimpse | 0:55:30 | 0:55:32 | |
of our Victorian kitchen garden. | 0:55:32 | 0:55:34 | |
I'm going to hand the honours to Jan from the National Trust. | 0:55:34 | 0:55:38 | |
So here we are, after six months, | 0:55:38 | 0:55:41 | |
the first stage complete - the garden. | 0:55:41 | 0:55:44 | |
-So we're handing it back to you! -Thank you so much. | 0:55:44 | 0:55:47 | |
You can only do it once. | 0:55:47 | 0:55:49 | |
Bravo! Let's go! | 0:55:51 | 0:55:53 | |
APPLAUSE | 0:55:53 | 0:55:55 | |
That's lovely! | 0:55:58 | 0:56:00 | |
-Stunned. Wow! -Absolutely staggered. | 0:56:11 | 0:56:13 | |
I'm looking for the absolute wilderness that it was | 0:56:13 | 0:56:16 | |
to what it is now. | 0:56:16 | 0:56:18 | |
-Welcome. -Very impressive. | 0:56:18 | 0:56:20 | |
We hope so. We hope you're impressed. | 0:56:20 | 0:56:22 | |
-I'm very impressed by the grass. -Yes, I wish mine was that green. | 0:56:22 | 0:56:25 | |
It's come on a lot. | 0:56:25 | 0:56:27 | |
The finishing touches have come together really nicely. | 0:56:27 | 0:56:30 | |
It's a feast for the eyes as well as a feast for the plate. | 0:56:30 | 0:56:33 | |
The food is going down well and so is the green hop beer. | 0:56:45 | 0:56:49 | |
-Have you tried it? -I haven't tried it yet. | 0:56:49 | 0:56:52 | |
Thank you. Cheers. | 0:56:52 | 0:56:53 | |
-Hugh, hello. -Hello. -What do you think? What do you think? | 0:56:53 | 0:56:58 | |
Well, I think it's remarkable, the way it's been transformed. | 0:56:58 | 0:57:02 | |
It's very impressive. | 0:57:02 | 0:57:03 | |
-Is that what it was like? -That's what it was like. | 0:57:03 | 0:57:05 | |
-You see there's the house there... -Oh, yeah! | 0:57:05 | 0:57:08 | |
..and your mum was digging there. It's extraordinary, isn't it? | 0:57:08 | 0:57:12 | |
-That's amazing. -It is amazing. -How much work you've done. | 0:57:12 | 0:57:15 | |
-Exactly. -..within a really short space of time. | 0:57:15 | 0:57:18 | |
The hope is that the garden will provide fruit and veg | 0:57:26 | 0:57:28 | |
to the manor as it would have in Victorian times. | 0:57:28 | 0:57:32 | |
Let's hope it flourishes for the next 100 years. | 0:57:32 | 0:57:35 | |
Well, this is a great success, the garden. | 0:57:55 | 0:57:58 | |
Wonderful, but we have five weeks to go till we open the house. | 0:57:58 | 0:58:03 | |
Let's hope we get the same reaction. | 0:58:03 | 0:58:05 | |
Next time on The Manor Reborn... | 0:58:07 | 0:58:10 | |
'Running out of time.' | 0:58:11 | 0:58:13 | |
It's taking twice as long as it should. | 0:58:13 | 0:58:17 | |
'The crust get tetchy.' | 0:58:17 | 0:58:19 | |
I am starting to get really quite anxious now. | 0:58:19 | 0:58:24 | |
'The beds go up... | 0:58:24 | 0:58:26 | |
'but will everything come together?' | 0:58:26 | 0:58:29 | |
It's touch and go whether that's going to go through the front door! | 0:58:29 | 0:58:33 | |
'Last-minute deliveries.' | 0:58:33 | 0:58:35 | |
Can you see where you're going, Ivor?! | 0:58:40 | 0:58:43 | |
-'Carpet capers.' -Oh, God! | 0:58:43 | 0:58:45 | |
'Working through the night.' | 0:58:45 | 0:58:47 | |
'Tears and laughter.' | 0:58:47 | 0:58:50 | |
'But we will ever get finished on time?!' | 0:58:52 | 0:58:55 | |
Oh! | 0:58:55 | 0:58:56 | |
Subtitles by Red Bee Media Ltd | 0:59:09 | 0:59:11 | |
E-mail [email protected] | 0:59:11 | 0:59:13 |