Mexico and Cuba Around the World in 80 Gardens


Mexico and Cuba

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I believe that a really good way to understand a culture is through its gardens.

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This is an extraordinary journey to visit 80 inspiring gardens from all over the world.

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Some are very well known, like the Taj Mahal or the Alhambra.

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And I'm also challenging my idea of what a garden actually is.

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So I'm visiting gardens that float on the Amazon, a strange fantasy in the jungle,

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as well as the private homes of great designers and the desert flowering in a garden.

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And, wherever I go, I shall be meeting people that share my own passion for gardens

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on my epic quest to see the world through 80 of its most fascinating and beautiful gardens.

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This week I'll be visiting two countries.

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One is Cuba, a Caribbean island where,

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in the middle of the crumbling colonial grandeur of its urban landscape,

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a green revolution is taking place.

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The other is Mexico,

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a country that has one of the widest range of flora in the world

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and where a rich and ancient civilization is deeply entwined with its plant life,

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and where that relationship has been transformed into art through its gardens.

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I begin my journey in one of the world's most populous cities, Mexico City.

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Then I will head south to Oaxaca,

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which has the most diverse flora in Mexico.

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Next, I'll travel north to the jungle

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and the small town of Xilitla.

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And finally I'll cross the Gulf of Mexico

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to end up in Havana, the capital of Cuba.

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I'm in a cemetery in the middle of the night,

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where a vigil is being kept

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as part of the celebrations for the Day of the Dead.

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On the Day of the Dead, every grave and home

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is decked in a blaze of orange marigolds -

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orange being the colour that the Aztecs believe the dead most easily recognise,

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to guide and welcome the returning deceased,

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so the whole family, living and dead alike,

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are reunited again for just for one day of the year.

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This strange fusion of Catholicism and pre-Hispanic ritual

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has its roots in one of the richest and oldest gardening civilizations of the world.

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500 years ago, what has now become modern Mexico City

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was the epicentre of the Aztec civilization.

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The Aztecs built their huge city on a great salt-water lake.

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But, via a sophisticated drainage system that removed the salt water

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and channelled in fresh water, they transformed the landscape.

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But even before the arrival of the Aztecs,

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the Xochimilca people had built islands or floating gardens,

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which became one of the most productive methods of cultivation

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known to mankind, and the earliest perennially flowering gardens.

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Just an hour's slow drive from the centre of Mexico City

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are the floating gardens of Xochimilco.

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I first heard about these about 15 years ago, and I actually came to Mexico intending to see them.

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I didn't manage to get to them. So I've wanted to see them for a long time,

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partly because the idea of floating gardens, discovered by the Spaniards,

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this incredible civilization that had made gardens

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for agriculture and flowers on a lake, is such an interesting idea.

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But also because I feel I start here and get a grip on these ancient, ancient gardens

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and the history of the place, and that's the right way to begin this journey.

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The original floating gardens are at least 2,000 years old,

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and at the peak of the Aztec empire there were some 50,000 acres under production.

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They became the agricultural hub of the great Aztec civilization of Tenochtitlan,

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which was a city of over 200,000 people

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and, at the time, the largest conurbation in the world.

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They're called floating gardens but they're not floating at all

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because they go down to the bottom of the lake.

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But they're built up in layers of vegetation and mud, like a cake, and then they are fixed to a degree.

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You can see the revetments along the side, this paling, but also the trees along the edge.

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The roots go down into the lake and hold the whole thing like a basket

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and the trees provide a little sort of microclimate.

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But the scale of it!

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When you think there are tens of thousands of hectares -

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to do all that by hand is beyond all imagination.

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Beautiful white herons or egrets, I'm not sure quite which they are...

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..standing sentinel on the side of the banks.

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Whoops!

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During the period leading up to the Day of the Dead,

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tangerine fields of African marigolds dominate many of the gardens.

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Many of the floating gardens, or "chinampas", are still cultivated using traditional methods,

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and Doctor Erwin Stephan Otto is the director of a special ecology park

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that aims to preserve this unique and endangered ecosystem.

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We have here about 1,400 hectares of chinampas.

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-The chinampas are quite small, aren't they?

-Quite small.

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-So thousands and thousands of them.

-Thousands of them.

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So these canals that we see are actually just the remnants of the lake?

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Sure. And they say that in 1850

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there were about 70,000 boats going every day to the centre of the city

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with the products of the area of Xochimilco.

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Is everything always grown on these raised beds?

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Yes, this is the original way of growing in chinampas.

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First they bring special mud from some parts of the lake.

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They leave it one day to dry it out, and make the little squares.

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If it's a big plant you make bigger squares.

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These are small squares,

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and with a finger you put the seed.

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Then you put the vegetation on top.

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In three weeks you have a plant already growing.

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In 12 weeks you have about 25 to 30 centimetes

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and you transplant it to other warm beds.

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This warm bed is called "el macizo" in Spanish.

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You can have 18,000 little plants.

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This mud looks beautiful.

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Well, the nutrients are so high that we don't use any kind of chemicals for this.

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-This is organic.

-Everything organic?

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Everything is organic.

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Why? Because we can have six harvests a year.

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The chinampa is by osmosis always wet.

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You need water. Whenever it rains it's OK.

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Otherwise you take it from the canal.

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How fantastic.

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I think that these floating gardens are not just beautiful but they also have a truly potent atmosphere.

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There's a kind of psychic energy that's stored in the place, like a battery, that comes from

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1,000, 2,000 years of people tending it in the same way, across century after century.

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And I'm sure that works. I'm sure it's a really powerful thing, that.

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And it's all part of my understanding not just of the ancient Aztec civilisation

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but also the modern Mexican culture that coexists with it.

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Mexico City is a vast urban sprawl inhabited by some 20 million people.

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It's a polluted and chaotic place, full of colour and energy.

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The Floating Gardens were absolutely fundamental to the old city.

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But modern Mexico City is a vast place.

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It's unruly, noisy and seemingly unregulated.

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And one of the truly great architects of the 20th century lived right in its middle.

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His name was Luis Barragan, and he made thoroughly modern houses and gardens.

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But he believed that all of them should reflect the true spirit of Mexico,

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which is why I'm on my way to visit his home.

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Luis Barragan is recognised as one of the 20th century's most influential architects.

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But he is less known for his gardens,

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which are also modern but rooted deep in Mexican culture.

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And I consider his gardens to be so significant that, whilst I'm here in Mexico City,

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I'm taking the opportunity to visit three different ones.

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He lived here, at Casa Barragan, until his death in 1988.

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The garden now seems very overgrown and probably

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doesn't resemble Barragan's original vision for the space.

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I've seen pictures of gardens and buildings by Barragan,

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but this is the first time I've ever been in one.

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I remember reading that he said a garden should be a refuge, a place of stillness.

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This is completely enclosed. In fact the walls are so high, it's like being in a shaft.

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The roof terrace is a revelation.

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It is dramatically filled by shimmering colour, sunlight and crisp shade.

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To discover more about Barragan

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I've met up with Mario Schjetnan, a fellow landscape architect

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and friend of Barragan's for over 20 years.

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There have been discussions, whole discussions, seminars,

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saying Barragan is not a landscape architect

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because he doesn't work with plants. It's nonsense.

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It's about sky, it's about light.

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It's about the notion of connecting the sky

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with the horizontal, with the ground. That's landscape architecture.

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There's one element missing, and that is the human.

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You do need the human aspect.

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Absolutely.

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That's why landscape architecture and gardening are an art.

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And yet it is the most human of all arts because you inhabit it.

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It's not a picture.

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It's not a sculpture.

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You are completely surrounded.

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For instance, this marvellous terrace in his house -

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there is not a single pot, or even a single furniture.

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It's about this basic cell.

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It is about the void and the connection with the sky.

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And then you can only barely see the tops of trees.

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Once I asked him, "You talk very much about mystery in your work."

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And he said, "Well, mystery is very simple.

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"Mystery is a tree behind a wall."

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Because it intensifies the notion of what's behind that wall.

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Is there a beautiful woman?

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Is there a beautiful patio? Is there water in that patio?

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So the beginning and the end of high art is in the garden.

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In many ways Barragan was a maverick,

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and his work was widely denigrated

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by the Mexican architectural establishment at the time.

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His desire to break with convention led him to build houses and gardens in improbable situations.

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El Pedregal de San Angel is a volcanic area which was formed

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when the Xitle volcano erupted 2,500 years ago.

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The remains of some of the landscape

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have been used here to create land art on a giant scale.

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This boiling, smeared landscape at El Pedregal

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inspired Barragan to buy land for

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what amounted to a housing estate in the mid 1940s.

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At the time, the Mexicans thought he was crazy,

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and it didn't make him any money.

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But there was a sort of

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inspired artistic craziness that Barragan tapped into.

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He needed to break the mould to move forward.

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And it was on this landscape

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that he developed a new style of house and garden.

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He created a series of extraordinary gardens here, like surreal volcanic orchards,

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using the quality of the rock and its textures

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to contrast with strategically placed trees and shrubs.

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Today the area has changed dramatically,

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with only a few of Barragan's gardens remaining.

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I've come to Casa Prieto, to meet Eduardo Prieto, the grandson of the original owner.

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And the same family has lived here ever since it was built in 1950.

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And I really want to see is what it's been like to grow up in,

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and still to live in, a Barragan house and garden rather than just visit one as a work of art.

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It took Barragan two and a half years to build Casa Prieto,

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but he designed the garden first.

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Does it work as a house to live in?

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It works because I am used to it.

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I don't know if the scale

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is something that other people could live with.

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The house itself has a very open plan, and then there are these huge windows

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that make it seem like you don't know where the house ends and where the garden starts.

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I suppose the house was pretty revolutionary when it was built, and that it was breaking new ground.

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It was for city life,

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but it also has a lot of Mexican tradition

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in its proportions and in how people live in it.

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It is sort of very solid to the outside

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but to the garden it is very open.

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And this is how people live in the...

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sort of... the countryside.

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At Casa Prieto, Barragan drew his inspiration from the traditional Mexican hacienda.

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Rural pots, sculptures and his obsession with horses

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were all integrated into the architecture and landscape.

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Across the city is my third Barragan garden,

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where he continued to develop his style of balancing massive volumes

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of colour, light and shade

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fused with very Mexican motifs.

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This is Casa Galvez, the last of the Barragan houses I will be visiting.

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And immediately you come in, you've got the trademark Barragan pink leading you to the front door,

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but he's lowered the ceiling, confining the space.

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Then in the courtyard you've got the Barragan pots and the colours,

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but it is quite formal with these massive walls.

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I guess in summer this fig tree will be a very shady, bulky green.

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You come round the corner and immediately, brilliantly, it's transformed,

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because the white becomes pink, it's a private space,

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and this great wall, you realise, exists to block off access to the window,

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so the pool and the pink landscape is primarily designed to be viewed

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from the inside of the house.

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But when you come through the house,

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into what is the completely private space,

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everything explodes out and you get these vast walls of colour,

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walls, of course, which create privacy.

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But the effect is one of complete generosity of light and colour and space.

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This garden at Casa Galvez does pull together all the elements

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of Barragan's work and put it into a domestic setting.

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I guess for most people that's how they see gardens - they're attached to homes.

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But it actually doesn't lessen my opinion that the distillation of his work, the essence of it,

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is to be found at Casa Barragan, on that roof terrace,

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where you just have light...

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..volume...

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colour...

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in its purist form.

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Barragan chose to live in the middle of Mexico city

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but he drew much of his inspiration from the Mexican countryside and its traditions and folklore.

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So I'm now leaving the city to learn more about the landscape, culture and history

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of this huge country through the medium of its gardens.

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I'm going south to Oaxaca, the historic home of the Zapotec and Mixtec peoples,

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which contains 157 indigenous languages

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and has more than a 1,000 species of plants native to the region.

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The landscape here is dominated by the fluted stems of organ-pipe cactus.

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These cacti form an integral part of the local culture.

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Ive taken a few minutes off from the road to Oaxaca to stretch my legs here in the Cuicatlan valley,

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which is apparently the place that holds the biggest range of cacti anywhere in the world.

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And they're everywhere; tiny ones to these beautiful vast ones.

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And it's a strange, sort of surreal landscape.

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Very beautiful.

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The scale of these gnarled and scarred plants is truly breathtaking.

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But I'm carrying on further south to the magnificent mountain-top ruins of Monte Alban.

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It is an astonishing, awesome site.

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This was the Zapotec capital between 200 and 900AD.

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For over 700 years, this was the centre of a sophisticated, powerful culture,

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but then it was abandoned by 1000AD, and no-one knows why.

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The levelling of the mountain top to create this plateau

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is an astonishing feat of engineering.

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Wow!

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The ruins here are on a scale as monumental as Rome or Athens,

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and it doesn't seem fanciful to me to see the shapes and scale of Barragan's work in these ruins.

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The reason I have come here in particular,

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as if the beauty wasn't enough, it is staggeringly beautiful,

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is to get this sense of an ancient culture,

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a culture that was as sophisticated as practically anything

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that has happened in the West thousands of years ago.

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A culture that understood gardens, understood plants, and applied it to their lives.

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And you get this mix of plants in a landscape

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and humanity and history all coming together.

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If you get that feeling in a place, then you're armed and informed

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and can get much closer to the modern gardens.

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Although the conquistadors plundered and pillaged their way across Mexico,

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it seems that the Spanish never discovered Monte Alban,

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and so, thankfully, it has remained relatively intact.

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It's not just historical landscapes that are part of the culture.

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In the small town of Tule, just outside Oaxaca city,

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is an ancient botanical monument I have always wanted to see.

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I've stopped off to see this, which is the Tule Tree, which is a Montezuma cypress,

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and is reckoned to be the biggest tree in the world and certainly one of the oldest.

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Now, I have seen photographs of it, and it is certainly worth a detour,

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if not coming to Mexico just to see it! It is very, very famous.

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But nothing, nothing, prepares you for the scale of it.

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And also the thing that which I hadn't expected

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is it is staggeringly beautiful.

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It is truly colossal.

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It's 150ft tall and, at 190ft in circumference,

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it would take 30 people linking arms to hug its girth.

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It's also ancient, being at least 1500 years old.

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This tree was ancient when the conquistadors came,

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and it was old when the Aztecs' culture began.

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It's seen them, and no doubt it will see our civilization pass and fade away.

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The Tule Tree, dwarfing the church of Santa Maria, is one of the wonders of the world.

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The conquistadors didn't just bring their colonial style of architecture to Oaxaca.

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They also brought with them something that would affect

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the local people even more - their religion.

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Very soon after the conquistadors took control,

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the church came in and exerted just as strong a control in its own way,

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converting the Indians and imposing themselves by building churches, some of them vast.

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And this is one of them.

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The Church of Santo Domingo is one of the finest examples of baroque architecture in Latin America.

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It is dazzling in its magnificence.

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CHORAL SINGING

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You walk in and immediately have this sense of incredible riches,

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and this astonishing wall of gold, and what it says

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is this is the house of the one true God,

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and he is a powerful and rich God.

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It seems that the display of sacrificial death appealed to the duality of

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the Indian culture where life and death were present in everything.

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Next to the church is a complex of courtyards and cloisters

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that was a Dominican convent from 1608 until 1857

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when it fell into neglect, and it has just recently been restored.

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The building is, of course, wonderful, but, for all its glories,

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it's not the reason why I am here, because attached to it was a garden.

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When they restored the convent in the early 90s they decided to do the garden as well,

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and there's lots of archaeological evidence for it.

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But rather than recreate a monastic garden, what they've done

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is make a modern botanic garden, using plants of the Oaxaca region.

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The garden is a celebration of the incredibly diverse flora of the area,

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taking the visitor through thousands of years of Oaxaca's natural history.

0:26:310:26:36

But it's more than just a collection of plants.

0:26:410:26:44

It is also very beautiful and skilfully designed,

0:26:440:26:47

very different from most botanical gardens.

0:26:470:26:50

I've seen cacti used as a hedge like this

0:26:500:26:53

in villages as we've driven through,

0:26:530:26:56

but used like this on this scale is magnificent beautiful,

0:26:560:27:01

and it creates a sort of wonderful cathedral-like volume of space.

0:27:010:27:07

There's something niggling at me, and it's almost irritating me.

0:27:170:27:20

It's like walking around an art gallery rather than a garden.

0:27:200:27:24

It feels, to be honest, a little bit cold.

0:27:240:27:26

The fact that this feels more like a gallery than a garden

0:27:300:27:33

is maybe because it is designed by a painter called Luis Zarate

0:27:330:27:36

and this is his first garden. Ever.

0:27:360:27:39

What really interests me is how you as an artist, creating a work of art

0:27:390:27:45

relate to all of the problems of a garden.

0:27:450:27:49

A garden that grows and changes.

0:27:490:27:52

TRANSLATION: First of all, I had to resist my own artistic ego

0:27:580:28:01

and concentrate on bringing out the intrinsic beauty of the plants instead.

0:28:010:28:06

I want to say more about the plants than simply botanical facts.

0:28:100:28:15

I tried to communicate poetically with the visitor,

0:28:170:28:20

to try to give the architecture,

0:28:200:28:21

and the layout of the plants a poetical feeling.

0:28:210:28:24

The artistic challenge was not the only struggle Luis faced in creating the garden.

0:28:280:28:32

TRANSLATION: The government wanted to turn this into a hotel,

0:28:360:28:40

and the old botanical garden into a car park.

0:28:400:28:43

At the same time, we, the painters of Oaxaca

0:28:430:28:47

started to work out what we could do with it.

0:28:470:28:49

Then, we started to fight against the government to stop this place being turned into a car park.

0:28:490:28:55

So, the reclaiming of Santa Domingo is an achievement of the people of Oaxaca.

0:28:550:29:02

There is a way of working called "el tequio", meaning working for free, for the community.

0:29:020:29:09

I said earlier that I found the garden a bit cold...

0:29:200:29:23

beautiful, but I wasn't really connecting to it.

0:29:230:29:26

But, I now realise that I was completely wrong about that,

0:29:260:29:30

and that this garden is just bursting with humanity.

0:29:300:29:34

I was very moved by the way that in the teeth of sort of corporate brutality

0:29:340:29:39

that the local people wanted to make in a garden something for the public

0:29:390:29:44

to appreciate their culture, their history and indeed their future.

0:29:440:29:49

But I'm now leaving the mountains and deserts of Oaxaca to find a garden lost in the Mexican jungle.

0:29:550:30:03

Xilitla is north of Mexico City.

0:30:100:30:14

It is a straggling mountain town with the jungle leaning in on it.

0:30:140:30:20

It is a strange place.

0:30:200:30:22

But it's not nearly as bizarre as the garden that was made here

0:30:220:30:25

by someone who was no more a local than I am.

0:30:250:30:29

I am about to go into a garden which I think could only have been made here in the jungle in Mexico,

0:30:290:30:34

given the timing and the circumstances of its creation.

0:30:340:30:39

However, its creator was a very English eccentric.

0:30:390:30:44

This garden is some 50 acres of tamed jungle

0:30:540:30:58

and contains over 200 whimsical and weird concrete structures,

0:30:580:31:03

and all are the creation of Edward James.

0:31:030:31:06

Edward James first came to Mexico in 1947, and he chose to settle in this spot

0:31:090:31:15

because he came with a friend and walked up this ravine, and they found these natural pools.

0:31:150:31:22

The friend stripped off, had a swim, and then lay on the rocks sunbathing.

0:31:220:31:28

And as he did so apparently a cloud of blue butterflies descended

0:31:280:31:33

on the body and just smothered him with these blue butterflies.

0:31:330:31:36

And Edward James thought this was such a fantastically surreal image,

0:31:360:31:42

that he saw this as a sign that this was where he had to make his surreal garden.

0:31:420:31:48

Edward James was born into great wealth.

0:31:510:31:55

His family owned the huge West Dean Estate in Sussex.

0:31:550:32:00

However, James made his name and another fortune in the 1920s and 30s

0:32:000:32:04

when he began collecting surrealist art.

0:32:040:32:07

The initial plans for Las Pozas seemed to have been relatively modest,

0:32:080:32:13

at least in the terms of an eccentric multi-millionaire,

0:32:130:32:16

more like a private zoo than a jungle fantasy.

0:32:160:32:19

And he did ship a menagerie of caged animals to Xilitla.

0:32:190:32:22

By 1960 James began to talk about creating his extraordinary dream-like constructions.

0:32:220:32:28

He said he decided to build them 'simply because he liked to see something nice'.

0:32:280:32:32

And, casually at first, then later obsessively, his subconscious began

0:32:320:32:37

to take literal concrete form in the middle of the jungle.

0:32:370:32:41

Look at that.

0:32:430:32:44

It's extraordinary.

0:32:460:32:48

It doesn't rationalise,

0:32:480:32:50

but is it beautiful?

0:32:500:32:51

And does it need to be beautiful?

0:32:510:32:53

I don't know. I don't know.

0:32:540:32:55

This place just plunges you under the water of irrationality and the subconciousness and says swim.

0:32:590:33:06

I haven't a clue where I am going. I'm completely, totally lost.

0:33:100:33:13

You can see pieces of James' cultural history,

0:33:160:33:22

almost glued to the surface of this.

0:33:220:33:25

A fleur-de-lis in the middle of the Mexican Jungle.

0:33:250:33:28

And, of course, if this was in Europe,

0:33:280:33:32

the health and safety police would have closed it down.

0:33:320:33:35

Unsafe, and what they'd really be saying

0:33:350:33:37

is not just unsafe for your body, but unsafe for your mind.

0:33:370:33:40

You shouldn't be having these thoughts.

0:33:400:33:43

But James could do what he liked in Xilitla.

0:33:440:33:47

Mexico wasn't judgemental about personal behaviour in the way that Europe and America were.

0:33:470:33:52

It was also without building regulation of any kind,

0:33:520:33:55

and there was a local and very cheap labour force only too glad of the work.

0:33:550:33:59

I am bedevilled and struggling with this idea

0:34:020:34:05

of beauty as a pure thing and this place which is chaos in a sense.

0:34:050:34:12

Ugly things next to beautiful things.

0:34:120:34:14

I mean, look at that, look at that...thing.

0:34:140:34:17

To me, it's not doing anything other than being kitsch and naff

0:34:170:34:20

and is absolutely no better or worse than a garden gnome.

0:34:200:34:25

Now this I think is fantastic, where you have plant-like forms

0:34:250:34:29

encrusted with moss and lichens and ferns,

0:34:290:34:32

with trees of vaguely similar form growing up around them.

0:34:320:34:37

You don't quite know which is which.

0:34:370:34:40

So, cheek by jowl with the most wonderful exotic, beautiful, fabulous stuff,

0:34:400:34:46

is bit of complete kitsch, and it's upsetting me.

0:34:460:34:52

I don't know what to think.

0:34:520:34:54

I mean there is the fact that I could just be a boring old fart who likes the vaguely familiar...

0:35:030:35:09

..and finds aspects of the sort of surrealistic way of doing things

0:35:100:35:17

in a garden as too unsettling.

0:35:170:35:20

It rattles my cage a bit too much.

0:35:200:35:23

THUNDER RUMBLES

0:35:250:35:27

The weather changes from hot and steamy, to rainy and surprisingly cool.

0:35:310:35:36

To find out more about James, I am meeting the current owner, James' godson Plutarcho Gastelum.

0:35:360:35:43

Plutarcho's father was in charge of the day-to-day building work in the garden

0:35:430:35:47

and James would often stay with the family on his visits to Mexico,

0:35:470:35:51

so Plutarcho knew James since he was a small child.

0:35:510:35:53

-You grew up here didn't you?

-Yes.

0:35:550:35:58

What was it like being a child in this garden?

0:35:580:36:01

It was magical because it was like a different country.

0:36:010:36:08

Now, it's different, it's fantastic but kind of ghostly or melancholic,

0:36:100:36:17

but at that time it was very vivid

0:36:170:36:20

because we had more than 100 workers and they were all my friends.

0:36:200:36:26

And Edward James used to have a lot of animals too,

0:36:260:36:29

and at that point the place looked like a private zoo or something.

0:36:290:36:33

So it was an incredible place for a child.

0:36:330:36:37

What was he like as a man?

0:36:370:36:40

Describe to me your memories of him.

0:36:400:36:43

Yeah, that's something because... I have a different perception,

0:36:430:36:48

I could see because for my sisters and I he was our private Santa.

0:36:480:36:56

But I could see with my parents it was more difficult,

0:36:560:36:58

especially my father because my father was in charge of

0:36:580:37:04

all the mundane matters about building a place like this.

0:37:040:37:10

Paying the bills, keep the records.

0:37:100:37:15

And I could see that he was difficult,

0:37:150:37:18

because he didn't have schedules, not even to eat or to sleep.

0:37:180:37:24

He didn't realise very well about the mundane world.

0:37:240:37:29

So, my father complained a lot about that,

0:37:290:37:32

but at the same time he was laughing all the time

0:37:320:37:37

about the adventures of Edward James here in Mexico.

0:37:370:37:41

Las Pozas is unedited, unfettered, unbalanced and completely unworldly,

0:37:430:37:49

and its future is uncertain.

0:37:490:37:51

Plutarcho told me he employs 50 people whose sole job is to cut back the jungle.

0:37:510:37:57

Perhaps James could afford his follies to be so extreme

0:37:570:38:00

because he knew the jungle would one day consume him,

0:38:000:38:03

just as it has consumed the lost Aztec cities.

0:38:030:38:07

We use words cheaply when we're describing gardens, and I know I'm as guilty as anybody,

0:38:090:38:14

but this more than any other garden in the world can truly be described as fantastic.

0:38:140:38:21

It is like no other, and yet, again and again as I walk around it

0:38:210:38:27

I'm reminded of an 18th century milord,

0:38:270:38:30

touring Europe, buying extraordinary things

0:38:300:38:34

and using them to create a series of follies in a landscaped park,

0:38:340:38:39

with ruined chapels and temples and re-routed rivers

0:38:390:38:43

and villages swept away so a ha-ha can be built.

0:38:430:38:47

And that the result is this extraordinary creation in the middle of the Mexican Jungle

0:38:470:38:53

just makes it even more extraordinary and unlike anything else.

0:38:530:38:58

What I have seen in Mexico has been inspiring and fascinating,

0:39:010:39:04

from the ancient history of the floating gardens

0:39:040:39:07

to Barragan's great volumes of colour and light,

0:39:070:39:09

and the cool, clean lines of the cactus garden built upon its sense of local identity.

0:39:090:39:17

But now, I'm moving on to a very different world,

0:39:170:39:20

albeit geographically close to Mexico,

0:39:200:39:22

where the gardens are a product of political necessity and social will.

0:39:220:39:26

My journey takes me to the largest island in the Caribbean.

0:39:290:39:33

Cuba lies just 140 miles to the east of Mexico

0:39:330:39:37

and I'm heading to the capital, Havana.

0:39:370:39:40

I've been wanting to visit Havana for ages.

0:39:430:39:47

It doesn't take long to see that it is beautiful, ruined,

0:39:470:39:51

and the sexiest place on this earth.

0:39:510:39:53

Now that's all rather good but I've come to find out about

0:39:530:39:57

an organic revolution that's taking place right across the country,

0:39:570:40:01

that could be a model for the climate-changed, post-oil world.

0:40:010:40:04

Around a fifth of Cuba's population live in Havana.

0:40:040:40:08

It's a city that is undoubtedly seductive and exhilarating, but suffering from decades of neglect.

0:40:080:40:14

It's a very beautiful city, because it's not what I call face-lift beauty,

0:40:140:40:19

manicured and tweaked, it's like a wonderful face on a 70-year-old woman,

0:40:190:40:27

a lifetime's worth of beauty that's accumulated.

0:40:270:40:31

As you travel around the city you do get a sense of a place frozen in time.

0:40:330:40:37

Most of the vehicles are pre-1959, lovingly maintained,

0:40:370:40:42

and they add hugely to the city's charm.

0:40:420:40:44

But among the decrepit buildings of the old city,

0:40:490:40:51

there is a strange pairing of decay and healthy growth.

0:40:510:40:56

Hola, buenos dias.

0:41:020:41:04

This might seem like an unlikely place for a garden,

0:41:050:41:09

but actually it's both incredibly interesting and also very typical of what's going on here in Cuba.

0:41:090:41:14

After the Russians withdrew their economic support at the end of the 80s

0:41:140:41:18

and the collapse of the Soviet empire,

0:41:180:41:21

Cuba was found in a situation where they had no food,

0:41:210:41:23

they absolutely had to start growing food without oil, without fertilizers, pesticides.

0:41:230:41:29

So all across the city, with a communal effort,

0:41:290:41:32

they turned bits of wasteland into highly productive areas for food and medicine.

0:41:320:41:36

They had no medicines.

0:41:360:41:37

So what you have now is not just a population growing its own food in the middle of a city,

0:41:370:41:42

but actually one of the most sophisticated, sustainable means

0:41:420:41:46

of organic growing of gardening, medicine on every level, in the world.

0:41:460:41:51

Right in the middle of the crumbling colonial grandeur,

0:41:560:42:01

a genuine green revolution is taking place

0:42:010:42:04

in the form of small, productive gardens called huertas.

0:42:040:42:08

These are the equivalent of our allotments but built on derelict land

0:42:100:42:14

and they are the basis of a new gardening culture that is sprouting up all over the city.

0:42:140:42:19

Alberto's huerta is typical of many in Havana.

0:42:250:42:29

The building that stood here collapsed, so Alberto and his brother-in-law cleared the site

0:42:290:42:34

and brought in the soil in wheelbarrows to build the raised beds,

0:42:340:42:37

even though they didn't own the land.

0:42:370:42:40

TRANSLATION: We took the huerta

0:42:430:42:45

because we came from a family of farmers.

0:42:450:42:47

So, when we saw the empty space here, we agreed to grow plants.

0:42:470:42:52

It was for a hobby, and to give produce back to the community.

0:42:520:42:57

When the Special Period began,

0:43:120:43:15

did that change the way that you gardened here?

0:43:150:43:18

TRANSLATION: Well, I've had to start more or less inventing.

0:43:210:43:24

Because the climate here changed a lot.

0:43:240:43:27

And because of the need, we have to grow quick-growing plants so the community could benefit.

0:43:270:43:34

After leaving Alberto, I realised that much of his passion for gardening

0:43:380:43:42

is driven by his desire to work with and for his local community.

0:43:420:43:47

His huerta is open and part of the street which is very different

0:43:470:43:51

from the private sanctuaries we like to create in our own gardens.

0:43:510:43:55

The urgent challenge of feeding its 11 million people during the Special Period

0:43:570:44:01

meant that the Cuban Regime needed to do something on a much larger scale than Alberto's huerta

0:44:010:44:08

so kitchen gardens, or organoponicos, were set up in the heart of urban communities.

0:44:080:44:13

One of the largest of these is in the suburb of Alamar on the outskirts of the city.

0:44:140:44:20

To me this is a sort of vision of heaven.

0:44:310:44:34

Wonderful vegetables grown organically.

0:44:340:44:37

It looks beautiful.

0:44:370:44:40

People all working together from the community growing them,

0:44:400:44:45

earning a living, eating them, caring about it.

0:44:450:44:49

That's the key.

0:44:490:44:50

If you want to do something well, you've really got to mean it.

0:44:500:44:53

And this place means it.

0:44:530:44:55

Now you might argue that this is not a garden,

0:44:590:45:01

but there's nothing that goes on here that doesn't happen in every garden or allotment back home,

0:45:010:45:07

it's just expanded out to meet a dire social need.

0:45:070:45:10

It's the resourcefulness of the Cuban people that have made this organic revolution work

0:45:100:45:16

with engineers and bureaucrats going back to the land.

0:45:160:45:20

Dr Funes is an agronomist and a key figure in Cuba's green revolution.

0:45:200:45:25

He'll introduce me to some of the people here.

0:45:250:45:28

Emilio! Como estas?

0:45:280:45:31

Monty Don de la BBC, and Emelio is an engineer.

0:45:310:45:35

He is in charge of pests and their control.

0:45:350:45:37

And what's he spraying?

0:45:370:45:38

I'm applying liquid and smoke.

0:45:380:45:42

Smoke liquid?

0:45:420:45:44

Yes, to control pests.

0:45:440:45:46

So, natural pest control.

0:45:460:45:47

Miguel Salcinas was one of the four men who set up the organoponico 10 years ago.

0:45:510:45:55

He used to work in an office but now runs this incredibly successful garden.

0:45:550:46:00

He has agreed to show me some of the plants and organic methods that they use here.

0:46:000:46:05

TRANSLATION: This is where we make the compost.

0:46:060:46:08

The rice beds guarantee drainage.

0:46:120:46:14

Ahh, the husk from rice. What do you use this for?

0:46:170:46:20

TRANSLATION: We use this to produce compost for seedlings.

0:46:220:46:25

These beds are where we make the worm humus.

0:46:290:46:32

Hmmm, beautiful...

0:46:330:46:35

Now, I don't recognize this tree or fruit, what is it?

0:46:360:46:40

TRANSLATION: This tree is called the Noni.

0:46:400:46:44

It is a plant from Central Asia and it's Latin name is Morinda citrifolia.

0:46:440:46:49

It's been used as a medicinal plant for 2,000 years.

0:46:490:46:55

According to studies at the University of Honolulu in Hawaii,

0:46:550:46:58

it improved the quality of life of more than 100 illnesses.

0:46:580:47:01

Does it taste good?

0:47:010:47:02

No, muy mala.

0:47:020:47:03

No? Is this a ripe fruit?

0:47:030:47:07

Sabe a queso rancido.

0:47:070:47:08

The ripe fruit tastes like old cheese, raw cheese.

0:47:080:47:14

It's like Stilton or Roquefort.

0:47:140:47:19

It is, believe you me,

0:47:190:47:21

this smells 100% of a ripe blue cheese,

0:47:210:47:28

which I happen to like!

0:47:280:47:30

And it tastes the same?

0:47:300:47:34

Some people used to eat it directly like this,

0:47:370:47:41

but most of the people used to drink the juice,

0:47:410:47:45

and you can reduce the flavour because sometimes it's not so well established.

0:47:450:47:51

Maybe for the French people it's excellent!

0:47:510:47:54

One of the most fascinating aspects about Alamar is that it's for city dwellers

0:48:000:48:04

and run by local people which has huge social benefits.

0:48:040:48:09

TRANSLATION: This has had a great social impact.

0:48:090:48:11

It has created jobs with relatively little investment.

0:48:110:48:16

And on the spiritual side, the city is more beautiful.

0:48:160:48:20

Many young people used to think agriculture is not cool

0:48:200:48:24

and, originally, not many people wanted to get involved.

0:48:240:48:28

Now, most of the people coming to us are young.

0:48:280:48:31

Meanwhile, in other countries there is an exodus from the field to the cities.

0:48:310:48:36

TRANSLATION: But here it is the other way around.

0:48:360:48:39

All produce from the garden is sold locally so it's fresh and wonderfully nutritious.

0:48:480:48:53

And because the transportation in all directions

0:48:530:48:56

is measured in metres not miles, the carbon trail is minimal.

0:48:560:49:00

I think this place is a model.

0:49:050:49:08

I think everything about it is completely wonderful.

0:49:080:49:11

If we could bring this same attitude to our back gardens back at home,

0:49:110:49:16

our millions of back gardens and allotments producing wonderful vegetables,

0:49:160:49:20

just think what that could do to change the whole structure of our approach to food.

0:49:200:49:26

So it's an inspiration, and it's beautiful and, OK, I'm biased, but it's a fabulous garden.

0:49:260:49:33

There are thousands of organoponicos throughout Cuba.

0:49:420:49:45

In Havana, you'll find them in the most unlikely of settings,

0:49:450:49:48

right in the heart of inner city communities.

0:49:480:49:51

Another of the factors that has made this green revolution work

0:49:550:49:59

is the system of support provided through a network of horticultural advice centres

0:49:590:50:04

to anyone who wants to garden.

0:50:040:50:05

This is just one of 60 CTA kiosks in Havana alone,

0:50:100:50:14

and the idea is to get advice and information to people,

0:50:140:50:17

to help them to grow their own food in gardens dotted all over the city.

0:50:170:50:21

And people come along, they bring problems,

0:50:210:50:24

they buy feeds and fertilisers, all produced organically.

0:50:240:50:29

And you have this network of information and support system that sustains the whole operation.

0:50:290:50:34

I think it's wrong to think of all gardening and all growth in Cuba as being driven to produce food.

0:50:500:50:57

Everywhere you go, there are plants on balconies, plants on the side of the road, there are parks,

0:50:570:51:02

and there are odd corners where you see the need to nurture nature

0:51:020:51:09

is expressed through growing ornamental plants.

0:51:090:51:12

You do have to look out for them.

0:51:140:51:16

They're not that obvious.

0:51:160:51:18

Gardening for personal pleasure is not that widespread.

0:51:200:51:23

However, I do want to try and meet some gardeners

0:51:230:51:26

who tend their plots just for the love of raising plants,

0:51:260:51:29

especially in this city that had so brilliantly tackled the desperate demands for physical sustenance.

0:51:290:51:37

This is an unexpected site.

0:51:410:51:44

A mass of greenery in the ruins of a building, and funnily enough, this reminds me of Edward James' garden.

0:51:440:51:50

But clearly somebody has gone to a lot of trouble,

0:51:500:51:53

not to just to put these here, but to look after them and keep them looking good.

0:51:530:51:57

Chachi runs his rickshaw business right in the heart

0:52:020:52:06

of this bustling part of old Havana and this is his little green oasis.

0:52:060:52:11

Tell me, why are you growing so many plants in your work place?

0:52:150:52:18

TRANSLATION: I like plants. I like them very much.

0:52:220:52:24

It is something I inherited from my mum.

0:52:240:52:27

It's like you find peace with them.

0:52:290:52:32

When you're watering them, caring for them, their colours entertain your mind.

0:52:330:52:38

It's as if you're having a conversation with them.

0:52:430:52:46

You're alone in a world that is just you and them.

0:52:480:52:51

Wherever I am, there have to be plants.

0:52:530:52:56

This is the last garden that I'm going to be visiting.

0:53:160:53:19

It belongs to a woman called Maria de los Angeles.

0:53:190:53:23

And she likes to grow plants that have ornamental and, I believe, spiritual value.

0:53:230:53:28

The first thing I notice about Maria's garden,

0:53:370:53:40

apart from the flowers, is that she has an amazing array of containers.

0:53:400:53:44

TRANSLATION: In the beginning, I started with little pots, which are very expensive.

0:53:520:53:58

But then, I started recycling.

0:53:580:54:01

Coffee pots, polystyrene tubs,

0:54:010:54:05

all the things you normally throw away I recycle here.

0:54:050:54:09

And, little by little, my idea grew.

0:54:090:54:14

Now, this is the first garden I've been to in Havana that isn't dominated by edible plants.

0:54:210:54:27

Why is that?

0:54:270:54:28

TRANSLATION: Initially, my project was to make

0:54:330:54:35

a garden of ornamental plants.

0:54:350:54:37

But, because of both the country's needs and my spiritual needs,

0:54:370:54:44

I said to myself, why not mix ornamental plants and fruit trees?

0:54:440:54:51

I would like to know more about how the plants fulfil your spiritual needs.

0:54:520:54:57

TRANSLATION: Cuba is full of very beautiful places,

0:54:570:55:02

but the economy doesn't allow us the luxury of visiting them.

0:55:020:55:08

So, we create a world at home so we don't need to spend the money

0:55:100:55:15

and feel happy here instead.

0:55:150:55:18

Plants energise me.

0:55:310:55:33

When I look at them,

0:55:330:55:34

they tell me when they need water, when they need food.

0:55:340:55:39

All this gives me life energy.

0:55:410:55:44

Vitality, for me and for my family.

0:55:440:55:47

Even though Maria's garden fulfils her spiritual needs,

0:55:530:55:56

there are plants here that are a reminder

0:55:560:55:59

of the crisis that Cuba still faces on a daily basis.

0:55:590:56:03

TRANSLATION: This banana plant helped the family

0:56:030:56:08

through the difficult times of the Special Period.

0:56:080:56:12

It has fed the family.

0:56:120:56:15

The little ones, everybody.

0:56:150:56:18

What do your neighbours and friends think about this garden?

0:56:330:56:36

TRANSLATION: Some people complain because it blocks the window.

0:56:360:56:41

Or they see it from above and say it is very beautiful and say hello every morning.

0:56:410:56:48

Things like that encourage me.

0:56:480:56:51

Attitudes are changing in our country.

0:56:510:56:54

The culture of plants and gardening is reawakening our appreciation

0:56:540:57:00

that the environment is as important to our health as any conventional therapy.

0:57:000:57:08

Maria's garden is interesting because it is such an exception to the general rule here in Havana.

0:57:120:57:18

I believe the Cubans have created a working model for the future we all face.

0:57:180:57:22

In the middle of a large city, with practically no money and no resources,

0:57:220:57:26

they are producing fresh, organic fruit and vegetables

0:57:260:57:30

by and for local communities, not industrially, but in the garden.

0:57:300:57:35

Well, with real regret I've got to leave Havana

0:57:360:57:39

which is the most seductive place I've ever visited in my life.

0:57:390:57:42

And I've been here at a time of real change,

0:57:420:57:44

and I'm sure that it could go either way.

0:57:440:57:48

Gardens could become more like Maria's,

0:57:480:57:51

which is conventional, very beautiful, but westernised.

0:57:510:57:54

Or we could learn from the extraordinary things they have achieved

0:57:540:58:00

and had to achieve over the last 15 years

0:58:000:58:02

and develop a system of using our gardens to feed ourselves on a sustainable way.

0:58:020:58:07

But I do know that I'll be back.

0:58:090:58:11

I'll be back as soon as I can, to see how those changes emerge.

0:58:110:58:16

Join me next time on the beach at Botany Bay,

0:58:180:58:22

where I'll be setting off to explore the unique flora and gardens

0:58:220:58:27

of Australia and New Zealand.

0:58:270:58:30

Subtitles by Red Bee Media Ltd

0:58:400:58:43

Email [email protected]

0:58:430:58:46

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