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I believe that a really good way to understand a culture is through its gardens. | 0:00:03 | 0:00:07 | |
This is an extraordinary journey to visit 80 inspiring gardens from all over the world. | 0:00:07 | 0:00:12 | |
Some are very well known, like the Taj Mahal or the Alhambra. | 0:00:12 | 0:00:17 | |
And I'm also challenging my idea of what a garden actually is. | 0:00:17 | 0:00:22 | |
So I'm visiting gardens that float on the Amazon, a strange fantasy in the jungle, | 0:00:22 | 0:00:28 | |
as well as the private homes of great designers and the desert flowering in a garden. | 0:00:28 | 0:00:33 | |
And, wherever I go, I shall be meeting people that share my own passion for gardens | 0:00:33 | 0:00:38 | |
on my epic quest to see the world through 80 of its most fascinating and beautiful gardens. | 0:00:38 | 0:00:44 | |
This week I'll be visiting two countries. | 0:01:02 | 0:01:06 | |
One is Cuba, a Caribbean island where, | 0:01:06 | 0:01:09 | |
in the middle of the crumbling colonial grandeur of its urban landscape, | 0:01:09 | 0:01:13 | |
a green revolution is taking place. | 0:01:13 | 0:01:16 | |
The other is Mexico, | 0:01:19 | 0:01:21 | |
a country that has one of the widest range of flora in the world | 0:01:21 | 0:01:25 | |
and where a rich and ancient civilization is deeply entwined with its plant life, | 0:01:25 | 0:01:31 | |
and where that relationship has been transformed into art through its gardens. | 0:01:31 | 0:01:35 | |
I begin my journey in one of the world's most populous cities, Mexico City. | 0:01:38 | 0:01:43 | |
Then I will head south to Oaxaca, | 0:01:45 | 0:01:47 | |
which has the most diverse flora in Mexico. | 0:01:47 | 0:01:50 | |
Next, I'll travel north to the jungle | 0:01:50 | 0:01:53 | |
and the small town of Xilitla. | 0:01:53 | 0:01:55 | |
And finally I'll cross the Gulf of Mexico | 0:01:55 | 0:01:58 | |
to end up in Havana, the capital of Cuba. | 0:01:58 | 0:02:00 | |
I'm in a cemetery in the middle of the night, | 0:02:14 | 0:02:16 | |
where a vigil is being kept | 0:02:16 | 0:02:18 | |
as part of the celebrations for the Day of the Dead. | 0:02:18 | 0:02:21 | |
On the Day of the Dead, every grave and home | 0:02:24 | 0:02:27 | |
is decked in a blaze of orange marigolds - | 0:02:27 | 0:02:30 | |
orange being the colour that the Aztecs believe the dead most easily recognise, | 0:02:30 | 0:02:34 | |
to guide and welcome the returning deceased, | 0:02:34 | 0:02:37 | |
so the whole family, living and dead alike, | 0:02:37 | 0:02:39 | |
are reunited again for just for one day of the year. | 0:02:39 | 0:02:43 | |
This strange fusion of Catholicism and pre-Hispanic ritual | 0:02:43 | 0:02:47 | |
has its roots in one of the richest and oldest gardening civilizations of the world. | 0:02:47 | 0:02:52 | |
500 years ago, what has now become modern Mexico City | 0:02:52 | 0:02:56 | |
was the epicentre of the Aztec civilization. | 0:02:56 | 0:03:00 | |
The Aztecs built their huge city on a great salt-water lake. | 0:03:03 | 0:03:08 | |
But, via a sophisticated drainage system that removed the salt water | 0:03:08 | 0:03:12 | |
and channelled in fresh water, they transformed the landscape. | 0:03:12 | 0:03:16 | |
But even before the arrival of the Aztecs, | 0:03:16 | 0:03:19 | |
the Xochimilca people had built islands or floating gardens, | 0:03:19 | 0:03:23 | |
which became one of the most productive methods of cultivation | 0:03:23 | 0:03:26 | |
known to mankind, and the earliest perennially flowering gardens. | 0:03:26 | 0:03:32 | |
Just an hour's slow drive from the centre of Mexico City | 0:03:39 | 0:03:43 | |
are the floating gardens of Xochimilco. | 0:03:43 | 0:03:46 | |
I first heard about these about 15 years ago, and I actually came to Mexico intending to see them. | 0:03:54 | 0:04:00 | |
I didn't manage to get to them. So I've wanted to see them for a long time, | 0:04:00 | 0:04:04 | |
partly because the idea of floating gardens, discovered by the Spaniards, | 0:04:04 | 0:04:09 | |
this incredible civilization that had made gardens | 0:04:09 | 0:04:13 | |
for agriculture and flowers on a lake, is such an interesting idea. | 0:04:13 | 0:04:18 | |
But also because I feel I start here and get a grip on these ancient, ancient gardens | 0:04:18 | 0:04:25 | |
and the history of the place, and that's the right way to begin this journey. | 0:04:25 | 0:04:29 | |
The original floating gardens are at least 2,000 years old, | 0:04:31 | 0:04:36 | |
and at the peak of the Aztec empire there were some 50,000 acres under production. | 0:04:36 | 0:04:41 | |
They became the agricultural hub of the great Aztec civilization of Tenochtitlan, | 0:04:41 | 0:04:46 | |
which was a city of over 200,000 people | 0:04:46 | 0:04:48 | |
and, at the time, the largest conurbation in the world. | 0:04:48 | 0:04:52 | |
They're called floating gardens but they're not floating at all | 0:04:55 | 0:04:58 | |
because they go down to the bottom of the lake. | 0:04:58 | 0:05:02 | |
But they're built up in layers of vegetation and mud, like a cake, and then they are fixed to a degree. | 0:05:02 | 0:05:08 | |
You can see the revetments along the side, this paling, but also the trees along the edge. | 0:05:08 | 0:05:14 | |
The roots go down into the lake and hold the whole thing like a basket | 0:05:14 | 0:05:19 | |
and the trees provide a little sort of microclimate. | 0:05:19 | 0:05:23 | |
But the scale of it! | 0:05:23 | 0:05:25 | |
When you think there are tens of thousands of hectares - | 0:05:25 | 0:05:28 | |
to do all that by hand is beyond all imagination. | 0:05:28 | 0:05:33 | |
Beautiful white herons or egrets, I'm not sure quite which they are... | 0:05:47 | 0:05:51 | |
..standing sentinel on the side of the banks. | 0:05:52 | 0:05:56 | |
Whoops! | 0:05:57 | 0:05:59 | |
During the period leading up to the Day of the Dead, | 0:06:11 | 0:06:15 | |
tangerine fields of African marigolds dominate many of the gardens. | 0:06:15 | 0:06:19 | |
Many of the floating gardens, or "chinampas", are still cultivated using traditional methods, | 0:06:22 | 0:06:27 | |
and Doctor Erwin Stephan Otto is the director of a special ecology park | 0:06:27 | 0:06:31 | |
that aims to preserve this unique and endangered ecosystem. | 0:06:31 | 0:06:34 | |
We have here about 1,400 hectares of chinampas. | 0:06:34 | 0:06:39 | |
-The chinampas are quite small, aren't they? -Quite small. | 0:06:39 | 0:06:42 | |
-So thousands and thousands of them. -Thousands of them. | 0:06:42 | 0:06:45 | |
So these canals that we see are actually just the remnants of the lake? | 0:06:45 | 0:06:50 | |
Sure. And they say that in 1850 | 0:06:50 | 0:06:55 | |
there were about 70,000 boats going every day to the centre of the city | 0:06:55 | 0:07:01 | |
with the products of the area of Xochimilco. | 0:07:01 | 0:07:05 | |
Is everything always grown on these raised beds? | 0:07:11 | 0:07:14 | |
Yes, this is the original way of growing in chinampas. | 0:07:14 | 0:07:18 | |
First they bring special mud from some parts of the lake. | 0:07:18 | 0:07:23 | |
They leave it one day to dry it out, and make the little squares. | 0:07:23 | 0:07:29 | |
If it's a big plant you make bigger squares. | 0:07:29 | 0:07:32 | |
These are small squares, | 0:07:32 | 0:07:34 | |
and with a finger you put the seed. | 0:07:34 | 0:07:38 | |
Then you put the vegetation on top. | 0:07:38 | 0:07:41 | |
In three weeks you have a plant already growing. | 0:07:41 | 0:07:43 | |
In 12 weeks you have about 25 to 30 centimetes | 0:07:43 | 0:07:48 | |
and you transplant it to other warm beds. | 0:07:48 | 0:07:52 | |
This warm bed is called "el macizo" in Spanish. | 0:07:52 | 0:07:56 | |
You can have 18,000 little plants. | 0:07:56 | 0:08:00 | |
This mud looks beautiful. | 0:08:00 | 0:08:03 | |
Well, the nutrients are so high that we don't use any kind of chemicals for this. | 0:08:05 | 0:08:11 | |
-This is organic. -Everything organic? | 0:08:11 | 0:08:13 | |
Everything is organic. | 0:08:13 | 0:08:15 | |
Why? Because we can have six harvests a year. | 0:08:15 | 0:08:20 | |
The chinampa is by osmosis always wet. | 0:08:20 | 0:08:26 | |
You need water. Whenever it rains it's OK. | 0:08:26 | 0:08:28 | |
Otherwise you take it from the canal. | 0:08:28 | 0:08:30 | |
How fantastic. | 0:08:30 | 0:08:32 | |
I think that these floating gardens are not just beautiful but they also have a truly potent atmosphere. | 0:08:36 | 0:08:42 | |
There's a kind of psychic energy that's stored in the place, like a battery, that comes from | 0:08:42 | 0:08:48 | |
1,000, 2,000 years of people tending it in the same way, across century after century. | 0:08:48 | 0:08:55 | |
And I'm sure that works. I'm sure it's a really powerful thing, that. | 0:08:55 | 0:08:59 | |
And it's all part of my understanding not just of the ancient Aztec civilisation | 0:08:59 | 0:09:04 | |
but also the modern Mexican culture that coexists with it. | 0:09:04 | 0:09:08 | |
Mexico City is a vast urban sprawl inhabited by some 20 million people. | 0:09:10 | 0:09:15 | |
It's a polluted and chaotic place, full of colour and energy. | 0:09:15 | 0:09:22 | |
The Floating Gardens were absolutely fundamental to the old city. | 0:09:22 | 0:09:27 | |
But modern Mexico City is a vast place. | 0:09:27 | 0:09:30 | |
It's unruly, noisy and seemingly unregulated. | 0:09:30 | 0:09:34 | |
And one of the truly great architects of the 20th century lived right in its middle. | 0:09:34 | 0:09:39 | |
His name was Luis Barragan, and he made thoroughly modern houses and gardens. | 0:09:39 | 0:09:47 | |
But he believed that all of them should reflect the true spirit of Mexico, | 0:09:47 | 0:09:51 | |
which is why I'm on my way to visit his home. | 0:09:51 | 0:09:54 | |
Luis Barragan is recognised as one of the 20th century's most influential architects. | 0:09:59 | 0:10:04 | |
But he is less known for his gardens, | 0:10:04 | 0:10:06 | |
which are also modern but rooted deep in Mexican culture. | 0:10:06 | 0:10:10 | |
And I consider his gardens to be so significant that, whilst I'm here in Mexico City, | 0:10:11 | 0:10:16 | |
I'm taking the opportunity to visit three different ones. | 0:10:16 | 0:10:21 | |
He lived here, at Casa Barragan, until his death in 1988. | 0:10:26 | 0:10:30 | |
The garden now seems very overgrown and probably | 0:10:30 | 0:10:34 | |
doesn't resemble Barragan's original vision for the space. | 0:10:34 | 0:10:37 | |
I've seen pictures of gardens and buildings by Barragan, | 0:10:40 | 0:10:44 | |
but this is the first time I've ever been in one. | 0:10:44 | 0:10:48 | |
I remember reading that he said a garden should be a refuge, a place of stillness. | 0:10:48 | 0:10:53 | |
This is completely enclosed. In fact the walls are so high, it's like being in a shaft. | 0:10:54 | 0:10:58 | |
The roof terrace is a revelation. | 0:11:06 | 0:11:10 | |
It is dramatically filled by shimmering colour, sunlight and crisp shade. | 0:11:10 | 0:11:15 | |
To discover more about Barragan | 0:11:15 | 0:11:17 | |
I've met up with Mario Schjetnan, a fellow landscape architect | 0:11:17 | 0:11:21 | |
and friend of Barragan's for over 20 years. | 0:11:21 | 0:11:25 | |
There have been discussions, whole discussions, seminars, | 0:11:25 | 0:11:28 | |
saying Barragan is not a landscape architect | 0:11:28 | 0:11:31 | |
because he doesn't work with plants. It's nonsense. | 0:11:31 | 0:11:34 | |
It's about sky, it's about light. | 0:11:34 | 0:11:38 | |
It's about the notion of connecting the sky | 0:11:38 | 0:11:41 | |
with the horizontal, with the ground. That's landscape architecture. | 0:11:41 | 0:11:45 | |
There's one element missing, and that is the human. | 0:11:45 | 0:11:49 | |
You do need the human aspect. | 0:11:49 | 0:11:51 | |
Absolutely. | 0:11:51 | 0:11:52 | |
That's why landscape architecture and gardening are an art. | 0:11:52 | 0:11:56 | |
And yet it is the most human of all arts because you inhabit it. | 0:11:56 | 0:12:03 | |
It's not a picture. | 0:12:03 | 0:12:05 | |
It's not a sculpture. | 0:12:05 | 0:12:07 | |
You are completely surrounded. | 0:12:07 | 0:12:10 | |
For instance, this marvellous terrace in his house - | 0:12:10 | 0:12:13 | |
there is not a single pot, or even a single furniture. | 0:12:13 | 0:12:17 | |
It's about this basic cell. | 0:12:17 | 0:12:19 | |
It is about the void and the connection with the sky. | 0:12:19 | 0:12:23 | |
And then you can only barely see the tops of trees. | 0:12:23 | 0:12:28 | |
Once I asked him, "You talk very much about mystery in your work." | 0:12:28 | 0:12:33 | |
And he said, "Well, mystery is very simple. | 0:12:33 | 0:12:35 | |
"Mystery is a tree behind a wall." | 0:12:35 | 0:12:38 | |
Because it intensifies the notion of what's behind that wall. | 0:12:38 | 0:12:44 | |
Is there a beautiful woman? | 0:12:44 | 0:12:46 | |
Is there a beautiful patio? Is there water in that patio? | 0:12:46 | 0:12:51 | |
So the beginning and the end of high art is in the garden. | 0:12:51 | 0:12:56 | |
In many ways Barragan was a maverick, | 0:12:56 | 0:12:58 | |
and his work was widely denigrated | 0:12:58 | 0:13:00 | |
by the Mexican architectural establishment at the time. | 0:13:00 | 0:13:04 | |
His desire to break with convention led him to build houses and gardens in improbable situations. | 0:13:04 | 0:13:09 | |
El Pedregal de San Angel is a volcanic area which was formed | 0:13:13 | 0:13:18 | |
when the Xitle volcano erupted 2,500 years ago. | 0:13:18 | 0:13:21 | |
The remains of some of the landscape | 0:13:21 | 0:13:23 | |
have been used here to create land art on a giant scale. | 0:13:23 | 0:13:27 | |
This boiling, smeared landscape at El Pedregal | 0:13:29 | 0:13:35 | |
inspired Barragan to buy land for | 0:13:35 | 0:13:39 | |
what amounted to a housing estate in the mid 1940s. | 0:13:39 | 0:13:44 | |
At the time, the Mexicans thought he was crazy, | 0:13:44 | 0:13:48 | |
and it didn't make him any money. | 0:13:48 | 0:13:50 | |
But there was a sort of | 0:13:50 | 0:13:51 | |
inspired artistic craziness that Barragan tapped into. | 0:13:51 | 0:13:57 | |
He needed to break the mould to move forward. | 0:13:57 | 0:14:00 | |
And it was on this landscape | 0:14:00 | 0:14:03 | |
that he developed a new style of house and garden. | 0:14:03 | 0:14:08 | |
He created a series of extraordinary gardens here, like surreal volcanic orchards, | 0:14:10 | 0:14:18 | |
using the quality of the rock and its textures | 0:14:18 | 0:14:20 | |
to contrast with strategically placed trees and shrubs. | 0:14:20 | 0:14:23 | |
Today the area has changed dramatically, | 0:14:25 | 0:14:28 | |
with only a few of Barragan's gardens remaining. | 0:14:28 | 0:14:31 | |
I've come to Casa Prieto, to meet Eduardo Prieto, the grandson of the original owner. | 0:14:31 | 0:14:38 | |
And the same family has lived here ever since it was built in 1950. | 0:14:38 | 0:14:42 | |
And I really want to see is what it's been like to grow up in, | 0:14:42 | 0:14:45 | |
and still to live in, a Barragan house and garden rather than just visit one as a work of art. | 0:14:45 | 0:14:52 | |
It took Barragan two and a half years to build Casa Prieto, | 0:15:03 | 0:15:09 | |
but he designed the garden first. | 0:15:09 | 0:15:12 | |
Does it work as a house to live in? | 0:15:18 | 0:15:21 | |
It works because I am used to it. | 0:15:21 | 0:15:23 | |
I don't know if the scale | 0:15:23 | 0:15:27 | |
is something that other people could live with. | 0:15:27 | 0:15:29 | |
The house itself has a very open plan, and then there are these huge windows | 0:15:29 | 0:15:35 | |
that make it seem like you don't know where the house ends and where the garden starts. | 0:15:35 | 0:15:40 | |
I suppose the house was pretty revolutionary when it was built, and that it was breaking new ground. | 0:15:40 | 0:15:45 | |
It was for city life, | 0:15:45 | 0:15:48 | |
but it also has a lot of Mexican tradition | 0:15:48 | 0:15:51 | |
in its proportions and in how people live in it. | 0:15:51 | 0:15:55 | |
It is sort of very solid to the outside | 0:15:55 | 0:15:58 | |
but to the garden it is very open. | 0:15:58 | 0:16:00 | |
And this is how people live in the... | 0:16:00 | 0:16:03 | |
sort of... the countryside. | 0:16:03 | 0:16:06 | |
At Casa Prieto, Barragan drew his inspiration from the traditional Mexican hacienda. | 0:16:09 | 0:16:15 | |
Rural pots, sculptures and his obsession with horses | 0:16:15 | 0:16:20 | |
were all integrated into the architecture and landscape. | 0:16:20 | 0:16:23 | |
Across the city is my third Barragan garden, | 0:16:25 | 0:16:28 | |
where he continued to develop his style of balancing massive volumes | 0:16:28 | 0:16:32 | |
of colour, light and shade | 0:16:32 | 0:16:35 | |
fused with very Mexican motifs. | 0:16:35 | 0:16:37 | |
This is Casa Galvez, the last of the Barragan houses I will be visiting. | 0:16:43 | 0:16:47 | |
And immediately you come in, you've got the trademark Barragan pink leading you to the front door, | 0:16:47 | 0:16:52 | |
but he's lowered the ceiling, confining the space. | 0:16:52 | 0:16:56 | |
Then in the courtyard you've got the Barragan pots and the colours, | 0:16:56 | 0:17:00 | |
but it is quite formal with these massive walls. | 0:17:00 | 0:17:04 | |
I guess in summer this fig tree will be a very shady, bulky green. | 0:17:04 | 0:17:11 | |
You come round the corner and immediately, brilliantly, it's transformed, | 0:17:11 | 0:17:16 | |
because the white becomes pink, it's a private space, | 0:17:16 | 0:17:20 | |
and this great wall, you realise, exists to block off access to the window, | 0:17:20 | 0:17:24 | |
so the pool and the pink landscape is primarily designed to be viewed | 0:17:24 | 0:17:29 | |
from the inside of the house. | 0:17:29 | 0:17:31 | |
But when you come through the house, | 0:17:44 | 0:17:46 | |
into what is the completely private space, | 0:17:46 | 0:17:50 | |
everything explodes out and you get these vast walls of colour, | 0:17:50 | 0:17:55 | |
walls, of course, which create privacy. | 0:17:55 | 0:17:58 | |
But the effect is one of complete generosity of light and colour and space. | 0:17:58 | 0:18:05 | |
This garden at Casa Galvez does pull together all the elements | 0:18:16 | 0:18:21 | |
of Barragan's work and put it into a domestic setting. | 0:18:21 | 0:18:25 | |
I guess for most people that's how they see gardens - they're attached to homes. | 0:18:25 | 0:18:29 | |
But it actually doesn't lessen my opinion that the distillation of his work, the essence of it, | 0:18:29 | 0:18:36 | |
is to be found at Casa Barragan, on that roof terrace, | 0:18:36 | 0:18:42 | |
where you just have light... | 0:18:42 | 0:18:45 | |
..volume... | 0:18:47 | 0:18:49 | |
colour... | 0:18:49 | 0:18:51 | |
in its purist form. | 0:18:51 | 0:18:53 | |
Barragan chose to live in the middle of Mexico city | 0:18:57 | 0:19:01 | |
but he drew much of his inspiration from the Mexican countryside and its traditions and folklore. | 0:19:01 | 0:19:06 | |
So I'm now leaving the city to learn more about the landscape, culture and history | 0:19:06 | 0:19:12 | |
of this huge country through the medium of its gardens. | 0:19:12 | 0:19:16 | |
I'm going south to Oaxaca, the historic home of the Zapotec and Mixtec peoples, | 0:19:16 | 0:19:22 | |
which contains 157 indigenous languages | 0:19:22 | 0:19:26 | |
and has more than a 1,000 species of plants native to the region. | 0:19:26 | 0:19:29 | |
The landscape here is dominated by the fluted stems of organ-pipe cactus. | 0:19:33 | 0:19:39 | |
These cacti form an integral part of the local culture. | 0:19:39 | 0:19:42 | |
Ive taken a few minutes off from the road to Oaxaca to stretch my legs here in the Cuicatlan valley, | 0:19:55 | 0:20:01 | |
which is apparently the place that holds the biggest range of cacti anywhere in the world. | 0:20:01 | 0:20:07 | |
And they're everywhere; tiny ones to these beautiful vast ones. | 0:20:07 | 0:20:11 | |
And it's a strange, sort of surreal landscape. | 0:20:11 | 0:20:15 | |
Very beautiful. | 0:20:17 | 0:20:18 | |
The scale of these gnarled and scarred plants is truly breathtaking. | 0:20:24 | 0:20:30 | |
But I'm carrying on further south to the magnificent mountain-top ruins of Monte Alban. | 0:20:36 | 0:20:43 | |
It is an astonishing, awesome site. | 0:20:43 | 0:20:47 | |
This was the Zapotec capital between 200 and 900AD. | 0:20:47 | 0:20:52 | |
For over 700 years, this was the centre of a sophisticated, powerful culture, | 0:20:52 | 0:20:58 | |
but then it was abandoned by 1000AD, and no-one knows why. | 0:20:58 | 0:21:02 | |
The levelling of the mountain top to create this plateau | 0:21:02 | 0:21:06 | |
is an astonishing feat of engineering. | 0:21:06 | 0:21:09 | |
Wow! | 0:21:09 | 0:21:11 | |
The ruins here are on a scale as monumental as Rome or Athens, | 0:21:11 | 0:21:15 | |
and it doesn't seem fanciful to me to see the shapes and scale of Barragan's work in these ruins. | 0:21:15 | 0:21:22 | |
The reason I have come here in particular, | 0:21:22 | 0:21:25 | |
as if the beauty wasn't enough, it is staggeringly beautiful, | 0:21:25 | 0:21:30 | |
is to get this sense of an ancient culture, | 0:21:30 | 0:21:34 | |
a culture that was as sophisticated as practically anything | 0:21:34 | 0:21:38 | |
that has happened in the West thousands of years ago. | 0:21:38 | 0:21:41 | |
A culture that understood gardens, understood plants, and applied it to their lives. | 0:21:41 | 0:21:48 | |
And you get this mix of plants in a landscape | 0:21:48 | 0:21:52 | |
and humanity and history all coming together. | 0:21:52 | 0:21:56 | |
If you get that feeling in a place, then you're armed and informed | 0:21:56 | 0:22:00 | |
and can get much closer to the modern gardens. | 0:22:00 | 0:22:06 | |
Although the conquistadors plundered and pillaged their way across Mexico, | 0:22:06 | 0:22:11 | |
it seems that the Spanish never discovered Monte Alban, | 0:22:11 | 0:22:14 | |
and so, thankfully, it has remained relatively intact. | 0:22:14 | 0:22:18 | |
It's not just historical landscapes that are part of the culture. | 0:22:18 | 0:22:22 | |
In the small town of Tule, just outside Oaxaca city, | 0:22:22 | 0:22:25 | |
is an ancient botanical monument I have always wanted to see. | 0:22:25 | 0:22:28 | |
I've stopped off to see this, which is the Tule Tree, which is a Montezuma cypress, | 0:22:28 | 0:22:34 | |
and is reckoned to be the biggest tree in the world and certainly one of the oldest. | 0:22:34 | 0:22:38 | |
Now, I have seen photographs of it, and it is certainly worth a detour, | 0:22:38 | 0:22:42 | |
if not coming to Mexico just to see it! It is very, very famous. | 0:22:42 | 0:22:45 | |
But nothing, nothing, prepares you for the scale of it. | 0:22:45 | 0:22:50 | |
And also the thing that which I hadn't expected | 0:22:50 | 0:22:53 | |
is it is staggeringly beautiful. | 0:22:53 | 0:22:56 | |
It is truly colossal. | 0:23:00 | 0:23:03 | |
It's 150ft tall and, at 190ft in circumference, | 0:23:03 | 0:23:08 | |
it would take 30 people linking arms to hug its girth. | 0:23:08 | 0:23:12 | |
It's also ancient, being at least 1500 years old. | 0:23:12 | 0:23:17 | |
This tree was ancient when the conquistadors came, | 0:23:20 | 0:23:26 | |
and it was old when the Aztecs' culture began. | 0:23:26 | 0:23:31 | |
It's seen them, and no doubt it will see our civilization pass and fade away. | 0:23:33 | 0:23:40 | |
The Tule Tree, dwarfing the church of Santa Maria, is one of the wonders of the world. | 0:23:48 | 0:23:55 | |
The conquistadors didn't just bring their colonial style of architecture to Oaxaca. | 0:23:55 | 0:24:00 | |
They also brought with them something that would affect | 0:24:00 | 0:24:03 | |
the local people even more - their religion. | 0:24:03 | 0:24:06 | |
Very soon after the conquistadors took control, | 0:24:08 | 0:24:12 | |
the church came in and exerted just as strong a control in its own way, | 0:24:12 | 0:24:17 | |
converting the Indians and imposing themselves by building churches, some of them vast. | 0:24:17 | 0:24:24 | |
And this is one of them. | 0:24:24 | 0:24:26 | |
The Church of Santo Domingo is one of the finest examples of baroque architecture in Latin America. | 0:24:26 | 0:24:34 | |
It is dazzling in its magnificence. | 0:24:34 | 0:24:37 | |
CHORAL SINGING | 0:24:41 | 0:24:44 | |
You walk in and immediately have this sense of incredible riches, | 0:24:58 | 0:25:05 | |
and this astonishing wall of gold, and what it says | 0:25:05 | 0:25:11 | |
is this is the house of the one true God, | 0:25:11 | 0:25:14 | |
and he is a powerful and rich God. | 0:25:14 | 0:25:18 | |
It seems that the display of sacrificial death appealed to the duality of | 0:25:20 | 0:25:24 | |
the Indian culture where life and death were present in everything. | 0:25:24 | 0:25:28 | |
Next to the church is a complex of courtyards and cloisters | 0:25:28 | 0:25:32 | |
that was a Dominican convent from 1608 until 1857 | 0:25:32 | 0:25:36 | |
when it fell into neglect, and it has just recently been restored. | 0:25:36 | 0:25:40 | |
The building is, of course, wonderful, but, for all its glories, | 0:25:47 | 0:25:51 | |
it's not the reason why I am here, because attached to it was a garden. | 0:25:51 | 0:25:55 | |
When they restored the convent in the early 90s they decided to do the garden as well, | 0:25:55 | 0:25:59 | |
and there's lots of archaeological evidence for it. | 0:25:59 | 0:26:02 | |
But rather than recreate a monastic garden, what they've done | 0:26:02 | 0:26:05 | |
is make a modern botanic garden, using plants of the Oaxaca region. | 0:26:05 | 0:26:10 | |
The garden is a celebration of the incredibly diverse flora of the area, | 0:26:26 | 0:26:31 | |
taking the visitor through thousands of years of Oaxaca's natural history. | 0:26:31 | 0:26:36 | |
But it's more than just a collection of plants. | 0:26:41 | 0:26:44 | |
It is also very beautiful and skilfully designed, | 0:26:44 | 0:26:47 | |
very different from most botanical gardens. | 0:26:47 | 0:26:50 | |
I've seen cacti used as a hedge like this | 0:26:50 | 0:26:53 | |
in villages as we've driven through, | 0:26:53 | 0:26:56 | |
but used like this on this scale is magnificent beautiful, | 0:26:56 | 0:27:01 | |
and it creates a sort of wonderful cathedral-like volume of space. | 0:27:01 | 0:27:07 | |
There's something niggling at me, and it's almost irritating me. | 0:27:17 | 0:27:20 | |
It's like walking around an art gallery rather than a garden. | 0:27:20 | 0:27:24 | |
It feels, to be honest, a little bit cold. | 0:27:24 | 0:27:26 | |
The fact that this feels more like a gallery than a garden | 0:27:30 | 0:27:33 | |
is maybe because it is designed by a painter called Luis Zarate | 0:27:33 | 0:27:36 | |
and this is his first garden. Ever. | 0:27:36 | 0:27:39 | |
What really interests me is how you as an artist, creating a work of art | 0:27:39 | 0:27:45 | |
relate to all of the problems of a garden. | 0:27:45 | 0:27:49 | |
A garden that grows and changes. | 0:27:49 | 0:27:52 | |
TRANSLATION: First of all, I had to resist my own artistic ego | 0:27:58 | 0:28:01 | |
and concentrate on bringing out the intrinsic beauty of the plants instead. | 0:28:01 | 0:28:06 | |
I want to say more about the plants than simply botanical facts. | 0:28:10 | 0:28:15 | |
I tried to communicate poetically with the visitor, | 0:28:17 | 0:28:20 | |
to try to give the architecture, | 0:28:20 | 0:28:21 | |
and the layout of the plants a poetical feeling. | 0:28:21 | 0:28:24 | |
The artistic challenge was not the only struggle Luis faced in creating the garden. | 0:28:28 | 0:28:32 | |
TRANSLATION: The government wanted to turn this into a hotel, | 0:28:36 | 0:28:40 | |
and the old botanical garden into a car park. | 0:28:40 | 0:28:43 | |
At the same time, we, the painters of Oaxaca | 0:28:43 | 0:28:47 | |
started to work out what we could do with it. | 0:28:47 | 0:28:49 | |
Then, we started to fight against the government to stop this place being turned into a car park. | 0:28:49 | 0:28:55 | |
So, the reclaiming of Santa Domingo is an achievement of the people of Oaxaca. | 0:28:55 | 0:29:02 | |
There is a way of working called "el tequio", meaning working for free, for the community. | 0:29:02 | 0:29:09 | |
I said earlier that I found the garden a bit cold... | 0:29:20 | 0:29:23 | |
beautiful, but I wasn't really connecting to it. | 0:29:23 | 0:29:26 | |
But, I now realise that I was completely wrong about that, | 0:29:26 | 0:29:30 | |
and that this garden is just bursting with humanity. | 0:29:30 | 0:29:34 | |
I was very moved by the way that in the teeth of sort of corporate brutality | 0:29:34 | 0:29:39 | |
that the local people wanted to make in a garden something for the public | 0:29:39 | 0:29:44 | |
to appreciate their culture, their history and indeed their future. | 0:29:44 | 0:29:49 | |
But I'm now leaving the mountains and deserts of Oaxaca to find a garden lost in the Mexican jungle. | 0:29:55 | 0:30:03 | |
Xilitla is north of Mexico City. | 0:30:10 | 0:30:14 | |
It is a straggling mountain town with the jungle leaning in on it. | 0:30:14 | 0:30:20 | |
It is a strange place. | 0:30:20 | 0:30:22 | |
But it's not nearly as bizarre as the garden that was made here | 0:30:22 | 0:30:25 | |
by someone who was no more a local than I am. | 0:30:25 | 0:30:29 | |
I am about to go into a garden which I think could only have been made here in the jungle in Mexico, | 0:30:29 | 0:30:34 | |
given the timing and the circumstances of its creation. | 0:30:34 | 0:30:39 | |
However, its creator was a very English eccentric. | 0:30:39 | 0:30:44 | |
This garden is some 50 acres of tamed jungle | 0:30:54 | 0:30:58 | |
and contains over 200 whimsical and weird concrete structures, | 0:30:58 | 0:31:03 | |
and all are the creation of Edward James. | 0:31:03 | 0:31:06 | |
Edward James first came to Mexico in 1947, and he chose to settle in this spot | 0:31:09 | 0:31:15 | |
because he came with a friend and walked up this ravine, and they found these natural pools. | 0:31:15 | 0:31:22 | |
The friend stripped off, had a swim, and then lay on the rocks sunbathing. | 0:31:22 | 0:31:28 | |
And as he did so apparently a cloud of blue butterflies descended | 0:31:28 | 0:31:33 | |
on the body and just smothered him with these blue butterflies. | 0:31:33 | 0:31:36 | |
And Edward James thought this was such a fantastically surreal image, | 0:31:36 | 0:31:42 | |
that he saw this as a sign that this was where he had to make his surreal garden. | 0:31:42 | 0:31:48 | |
Edward James was born into great wealth. | 0:31:51 | 0:31:55 | |
His family owned the huge West Dean Estate in Sussex. | 0:31:55 | 0:32:00 | |
However, James made his name and another fortune in the 1920s and 30s | 0:32:00 | 0:32:04 | |
when he began collecting surrealist art. | 0:32:04 | 0:32:07 | |
The initial plans for Las Pozas seemed to have been relatively modest, | 0:32:08 | 0:32:13 | |
at least in the terms of an eccentric multi-millionaire, | 0:32:13 | 0:32:16 | |
more like a private zoo than a jungle fantasy. | 0:32:16 | 0:32:19 | |
And he did ship a menagerie of caged animals to Xilitla. | 0:32:19 | 0:32:22 | |
By 1960 James began to talk about creating his extraordinary dream-like constructions. | 0:32:22 | 0:32:28 | |
He said he decided to build them 'simply because he liked to see something nice'. | 0:32:28 | 0:32:32 | |
And, casually at first, then later obsessively, his subconscious began | 0:32:32 | 0:32:37 | |
to take literal concrete form in the middle of the jungle. | 0:32:37 | 0:32:41 | |
Look at that. | 0:32:43 | 0:32:44 | |
It's extraordinary. | 0:32:46 | 0:32:48 | |
It doesn't rationalise, | 0:32:48 | 0:32:50 | |
but is it beautiful? | 0:32:50 | 0:32:51 | |
And does it need to be beautiful? | 0:32:51 | 0:32:53 | |
I don't know. I don't know. | 0:32:54 | 0:32:55 | |
This place just plunges you under the water of irrationality and the subconciousness and says swim. | 0:32:59 | 0:33:06 | |
I haven't a clue where I am going. I'm completely, totally lost. | 0:33:10 | 0:33:13 | |
You can see pieces of James' cultural history, | 0:33:16 | 0:33:22 | |
almost glued to the surface of this. | 0:33:22 | 0:33:25 | |
A fleur-de-lis in the middle of the Mexican Jungle. | 0:33:25 | 0:33:28 | |
And, of course, if this was in Europe, | 0:33:28 | 0:33:32 | |
the health and safety police would have closed it down. | 0:33:32 | 0:33:35 | |
Unsafe, and what they'd really be saying | 0:33:35 | 0:33:37 | |
is not just unsafe for your body, but unsafe for your mind. | 0:33:37 | 0:33:40 | |
You shouldn't be having these thoughts. | 0:33:40 | 0:33:43 | |
But James could do what he liked in Xilitla. | 0:33:44 | 0:33:47 | |
Mexico wasn't judgemental about personal behaviour in the way that Europe and America were. | 0:33:47 | 0:33:52 | |
It was also without building regulation of any kind, | 0:33:52 | 0:33:55 | |
and there was a local and very cheap labour force only too glad of the work. | 0:33:55 | 0:33:59 | |
I am bedevilled and struggling with this idea | 0:34:02 | 0:34:05 | |
of beauty as a pure thing and this place which is chaos in a sense. | 0:34:05 | 0:34:12 | |
Ugly things next to beautiful things. | 0:34:12 | 0:34:14 | |
I mean, look at that, look at that...thing. | 0:34:14 | 0:34:17 | |
To me, it's not doing anything other than being kitsch and naff | 0:34:17 | 0:34:20 | |
and is absolutely no better or worse than a garden gnome. | 0:34:20 | 0:34:25 | |
Now this I think is fantastic, where you have plant-like forms | 0:34:25 | 0:34:29 | |
encrusted with moss and lichens and ferns, | 0:34:29 | 0:34:32 | |
with trees of vaguely similar form growing up around them. | 0:34:32 | 0:34:37 | |
You don't quite know which is which. | 0:34:37 | 0:34:40 | |
So, cheek by jowl with the most wonderful exotic, beautiful, fabulous stuff, | 0:34:40 | 0:34:46 | |
is bit of complete kitsch, and it's upsetting me. | 0:34:46 | 0:34:52 | |
I don't know what to think. | 0:34:52 | 0:34:54 | |
I mean there is the fact that I could just be a boring old fart who likes the vaguely familiar... | 0:35:03 | 0:35:09 | |
..and finds aspects of the sort of surrealistic way of doing things | 0:35:10 | 0:35:17 | |
in a garden as too unsettling. | 0:35:17 | 0:35:20 | |
It rattles my cage a bit too much. | 0:35:20 | 0:35:23 | |
THUNDER RUMBLES | 0:35:25 | 0:35:27 | |
The weather changes from hot and steamy, to rainy and surprisingly cool. | 0:35:31 | 0:35:36 | |
To find out more about James, I am meeting the current owner, James' godson Plutarcho Gastelum. | 0:35:36 | 0:35:43 | |
Plutarcho's father was in charge of the day-to-day building work in the garden | 0:35:43 | 0:35:47 | |
and James would often stay with the family on his visits to Mexico, | 0:35:47 | 0:35:51 | |
so Plutarcho knew James since he was a small child. | 0:35:51 | 0:35:53 | |
-You grew up here didn't you? -Yes. | 0:35:55 | 0:35:58 | |
What was it like being a child in this garden? | 0:35:58 | 0:36:01 | |
It was magical because it was like a different country. | 0:36:01 | 0:36:08 | |
Now, it's different, it's fantastic but kind of ghostly or melancholic, | 0:36:10 | 0:36:17 | |
but at that time it was very vivid | 0:36:17 | 0:36:20 | |
because we had more than 100 workers and they were all my friends. | 0:36:20 | 0:36:26 | |
And Edward James used to have a lot of animals too, | 0:36:26 | 0:36:29 | |
and at that point the place looked like a private zoo or something. | 0:36:29 | 0:36:33 | |
So it was an incredible place for a child. | 0:36:33 | 0:36:37 | |
What was he like as a man? | 0:36:37 | 0:36:40 | |
Describe to me your memories of him. | 0:36:40 | 0:36:43 | |
Yeah, that's something because... I have a different perception, | 0:36:43 | 0:36:48 | |
I could see because for my sisters and I he was our private Santa. | 0:36:48 | 0:36:56 | |
But I could see with my parents it was more difficult, | 0:36:56 | 0:36:58 | |
especially my father because my father was in charge of | 0:36:58 | 0:37:04 | |
all the mundane matters about building a place like this. | 0:37:04 | 0:37:10 | |
Paying the bills, keep the records. | 0:37:10 | 0:37:15 | |
And I could see that he was difficult, | 0:37:15 | 0:37:18 | |
because he didn't have schedules, not even to eat or to sleep. | 0:37:18 | 0:37:24 | |
He didn't realise very well about the mundane world. | 0:37:24 | 0:37:29 | |
So, my father complained a lot about that, | 0:37:29 | 0:37:32 | |
but at the same time he was laughing all the time | 0:37:32 | 0:37:37 | |
about the adventures of Edward James here in Mexico. | 0:37:37 | 0:37:41 | |
Las Pozas is unedited, unfettered, unbalanced and completely unworldly, | 0:37:43 | 0:37:49 | |
and its future is uncertain. | 0:37:49 | 0:37:51 | |
Plutarcho told me he employs 50 people whose sole job is to cut back the jungle. | 0:37:51 | 0:37:57 | |
Perhaps James could afford his follies to be so extreme | 0:37:57 | 0:38:00 | |
because he knew the jungle would one day consume him, | 0:38:00 | 0:38:03 | |
just as it has consumed the lost Aztec cities. | 0:38:03 | 0:38:07 | |
We use words cheaply when we're describing gardens, and I know I'm as guilty as anybody, | 0:38:09 | 0:38:14 | |
but this more than any other garden in the world can truly be described as fantastic. | 0:38:14 | 0:38:21 | |
It is like no other, and yet, again and again as I walk around it | 0:38:21 | 0:38:27 | |
I'm reminded of an 18th century milord, | 0:38:27 | 0:38:30 | |
touring Europe, buying extraordinary things | 0:38:30 | 0:38:34 | |
and using them to create a series of follies in a landscaped park, | 0:38:34 | 0:38:39 | |
with ruined chapels and temples and re-routed rivers | 0:38:39 | 0:38:43 | |
and villages swept away so a ha-ha can be built. | 0:38:43 | 0:38:47 | |
And that the result is this extraordinary creation in the middle of the Mexican Jungle | 0:38:47 | 0:38:53 | |
just makes it even more extraordinary and unlike anything else. | 0:38:53 | 0:38:58 | |
What I have seen in Mexico has been inspiring and fascinating, | 0:39:01 | 0:39:04 | |
from the ancient history of the floating gardens | 0:39:04 | 0:39:07 | |
to Barragan's great volumes of colour and light, | 0:39:07 | 0:39:09 | |
and the cool, clean lines of the cactus garden built upon its sense of local identity. | 0:39:09 | 0:39:17 | |
But now, I'm moving on to a very different world, | 0:39:17 | 0:39:20 | |
albeit geographically close to Mexico, | 0:39:20 | 0:39:22 | |
where the gardens are a product of political necessity and social will. | 0:39:22 | 0:39:26 | |
My journey takes me to the largest island in the Caribbean. | 0:39:29 | 0:39:33 | |
Cuba lies just 140 miles to the east of Mexico | 0:39:33 | 0:39:37 | |
and I'm heading to the capital, Havana. | 0:39:37 | 0:39:40 | |
I've been wanting to visit Havana for ages. | 0:39:43 | 0:39:47 | |
It doesn't take long to see that it is beautiful, ruined, | 0:39:47 | 0:39:51 | |
and the sexiest place on this earth. | 0:39:51 | 0:39:53 | |
Now that's all rather good but I've come to find out about | 0:39:53 | 0:39:57 | |
an organic revolution that's taking place right across the country, | 0:39:57 | 0:40:01 | |
that could be a model for the climate-changed, post-oil world. | 0:40:01 | 0:40:04 | |
Around a fifth of Cuba's population live in Havana. | 0:40:04 | 0:40:08 | |
It's a city that is undoubtedly seductive and exhilarating, but suffering from decades of neglect. | 0:40:08 | 0:40:14 | |
It's a very beautiful city, because it's not what I call face-lift beauty, | 0:40:14 | 0:40:19 | |
manicured and tweaked, it's like a wonderful face on a 70-year-old woman, | 0:40:19 | 0:40:27 | |
a lifetime's worth of beauty that's accumulated. | 0:40:27 | 0:40:31 | |
As you travel around the city you do get a sense of a place frozen in time. | 0:40:33 | 0:40:37 | |
Most of the vehicles are pre-1959, lovingly maintained, | 0:40:37 | 0:40:42 | |
and they add hugely to the city's charm. | 0:40:42 | 0:40:44 | |
But among the decrepit buildings of the old city, | 0:40:49 | 0:40:51 | |
there is a strange pairing of decay and healthy growth. | 0:40:51 | 0:40:56 | |
Hola, buenos dias. | 0:41:02 | 0:41:04 | |
This might seem like an unlikely place for a garden, | 0:41:05 | 0:41:09 | |
but actually it's both incredibly interesting and also very typical of what's going on here in Cuba. | 0:41:09 | 0:41:14 | |
After the Russians withdrew their economic support at the end of the 80s | 0:41:14 | 0:41:18 | |
and the collapse of the Soviet empire, | 0:41:18 | 0:41:21 | |
Cuba was found in a situation where they had no food, | 0:41:21 | 0:41:23 | |
they absolutely had to start growing food without oil, without fertilizers, pesticides. | 0:41:23 | 0:41:29 | |
So all across the city, with a communal effort, | 0:41:29 | 0:41:32 | |
they turned bits of wasteland into highly productive areas for food and medicine. | 0:41:32 | 0:41:36 | |
They had no medicines. | 0:41:36 | 0:41:37 | |
So what you have now is not just a population growing its own food in the middle of a city, | 0:41:37 | 0:41:42 | |
but actually one of the most sophisticated, sustainable means | 0:41:42 | 0:41:46 | |
of organic growing of gardening, medicine on every level, in the world. | 0:41:46 | 0:41:51 | |
Right in the middle of the crumbling colonial grandeur, | 0:41:56 | 0:42:01 | |
a genuine green revolution is taking place | 0:42:01 | 0:42:04 | |
in the form of small, productive gardens called huertas. | 0:42:04 | 0:42:08 | |
These are the equivalent of our allotments but built on derelict land | 0:42:10 | 0:42:14 | |
and they are the basis of a new gardening culture that is sprouting up all over the city. | 0:42:14 | 0:42:19 | |
Alberto's huerta is typical of many in Havana. | 0:42:25 | 0:42:29 | |
The building that stood here collapsed, so Alberto and his brother-in-law cleared the site | 0:42:29 | 0:42:34 | |
and brought in the soil in wheelbarrows to build the raised beds, | 0:42:34 | 0:42:37 | |
even though they didn't own the land. | 0:42:37 | 0:42:40 | |
TRANSLATION: We took the huerta | 0:42:43 | 0:42:45 | |
because we came from a family of farmers. | 0:42:45 | 0:42:47 | |
So, when we saw the empty space here, we agreed to grow plants. | 0:42:47 | 0:42:52 | |
It was for a hobby, and to give produce back to the community. | 0:42:52 | 0:42:57 | |
When the Special Period began, | 0:43:12 | 0:43:15 | |
did that change the way that you gardened here? | 0:43:15 | 0:43:18 | |
TRANSLATION: Well, I've had to start more or less inventing. | 0:43:21 | 0:43:24 | |
Because the climate here changed a lot. | 0:43:24 | 0:43:27 | |
And because of the need, we have to grow quick-growing plants so the community could benefit. | 0:43:27 | 0:43:34 | |
After leaving Alberto, I realised that much of his passion for gardening | 0:43:38 | 0:43:42 | |
is driven by his desire to work with and for his local community. | 0:43:42 | 0:43:47 | |
His huerta is open and part of the street which is very different | 0:43:47 | 0:43:51 | |
from the private sanctuaries we like to create in our own gardens. | 0:43:51 | 0:43:55 | |
The urgent challenge of feeding its 11 million people during the Special Period | 0:43:57 | 0:44:01 | |
meant that the Cuban Regime needed to do something on a much larger scale than Alberto's huerta | 0:44:01 | 0:44:08 | |
so kitchen gardens, or organoponicos, were set up in the heart of urban communities. | 0:44:08 | 0:44:13 | |
One of the largest of these is in the suburb of Alamar on the outskirts of the city. | 0:44:14 | 0:44:20 | |
To me this is a sort of vision of heaven. | 0:44:31 | 0:44:34 | |
Wonderful vegetables grown organically. | 0:44:34 | 0:44:37 | |
It looks beautiful. | 0:44:37 | 0:44:40 | |
People all working together from the community growing them, | 0:44:40 | 0:44:45 | |
earning a living, eating them, caring about it. | 0:44:45 | 0:44:49 | |
That's the key. | 0:44:49 | 0:44:50 | |
If you want to do something well, you've really got to mean it. | 0:44:50 | 0:44:53 | |
And this place means it. | 0:44:53 | 0:44:55 | |
Now you might argue that this is not a garden, | 0:44:59 | 0:45:01 | |
but there's nothing that goes on here that doesn't happen in every garden or allotment back home, | 0:45:01 | 0:45:07 | |
it's just expanded out to meet a dire social need. | 0:45:07 | 0:45:10 | |
It's the resourcefulness of the Cuban people that have made this organic revolution work | 0:45:10 | 0:45:16 | |
with engineers and bureaucrats going back to the land. | 0:45:16 | 0:45:20 | |
Dr Funes is an agronomist and a key figure in Cuba's green revolution. | 0:45:20 | 0:45:25 | |
He'll introduce me to some of the people here. | 0:45:25 | 0:45:28 | |
Emilio! Como estas? | 0:45:28 | 0:45:31 | |
Monty Don de la BBC, and Emelio is an engineer. | 0:45:31 | 0:45:35 | |
He is in charge of pests and their control. | 0:45:35 | 0:45:37 | |
And what's he spraying? | 0:45:37 | 0:45:38 | |
I'm applying liquid and smoke. | 0:45:38 | 0:45:42 | |
Smoke liquid? | 0:45:42 | 0:45:44 | |
Yes, to control pests. | 0:45:44 | 0:45:46 | |
So, natural pest control. | 0:45:46 | 0:45:47 | |
Miguel Salcinas was one of the four men who set up the organoponico 10 years ago. | 0:45:51 | 0:45:55 | |
He used to work in an office but now runs this incredibly successful garden. | 0:45:55 | 0:46:00 | |
He has agreed to show me some of the plants and organic methods that they use here. | 0:46:00 | 0:46:05 | |
TRANSLATION: This is where we make the compost. | 0:46:06 | 0:46:08 | |
The rice beds guarantee drainage. | 0:46:12 | 0:46:14 | |
Ahh, the husk from rice. What do you use this for? | 0:46:17 | 0:46:20 | |
TRANSLATION: We use this to produce compost for seedlings. | 0:46:22 | 0:46:25 | |
These beds are where we make the worm humus. | 0:46:29 | 0:46:32 | |
Hmmm, beautiful... | 0:46:33 | 0:46:35 | |
Now, I don't recognize this tree or fruit, what is it? | 0:46:36 | 0:46:40 | |
TRANSLATION: This tree is called the Noni. | 0:46:40 | 0:46:44 | |
It is a plant from Central Asia and it's Latin name is Morinda citrifolia. | 0:46:44 | 0:46:49 | |
It's been used as a medicinal plant for 2,000 years. | 0:46:49 | 0:46:55 | |
According to studies at the University of Honolulu in Hawaii, | 0:46:55 | 0:46:58 | |
it improved the quality of life of more than 100 illnesses. | 0:46:58 | 0:47:01 | |
Does it taste good? | 0:47:01 | 0:47:02 | |
No, muy mala. | 0:47:02 | 0:47:03 | |
No? Is this a ripe fruit? | 0:47:03 | 0:47:07 | |
Sabe a queso rancido. | 0:47:07 | 0:47:08 | |
The ripe fruit tastes like old cheese, raw cheese. | 0:47:08 | 0:47:14 | |
It's like Stilton or Roquefort. | 0:47:14 | 0:47:19 | |
It is, believe you me, | 0:47:19 | 0:47:21 | |
this smells 100% of a ripe blue cheese, | 0:47:21 | 0:47:28 | |
which I happen to like! | 0:47:28 | 0:47:30 | |
And it tastes the same? | 0:47:30 | 0:47:34 | |
Some people used to eat it directly like this, | 0:47:37 | 0:47:41 | |
but most of the people used to drink the juice, | 0:47:41 | 0:47:45 | |
and you can reduce the flavour because sometimes it's not so well established. | 0:47:45 | 0:47:51 | |
Maybe for the French people it's excellent! | 0:47:51 | 0:47:54 | |
One of the most fascinating aspects about Alamar is that it's for city dwellers | 0:48:00 | 0:48:04 | |
and run by local people which has huge social benefits. | 0:48:04 | 0:48:09 | |
TRANSLATION: This has had a great social impact. | 0:48:09 | 0:48:11 | |
It has created jobs with relatively little investment. | 0:48:11 | 0:48:16 | |
And on the spiritual side, the city is more beautiful. | 0:48:16 | 0:48:20 | |
Many young people used to think agriculture is not cool | 0:48:20 | 0:48:24 | |
and, originally, not many people wanted to get involved. | 0:48:24 | 0:48:28 | |
Now, most of the people coming to us are young. | 0:48:28 | 0:48:31 | |
Meanwhile, in other countries there is an exodus from the field to the cities. | 0:48:31 | 0:48:36 | |
TRANSLATION: But here it is the other way around. | 0:48:36 | 0:48:39 | |
All produce from the garden is sold locally so it's fresh and wonderfully nutritious. | 0:48:48 | 0:48:53 | |
And because the transportation in all directions | 0:48:53 | 0:48:56 | |
is measured in metres not miles, the carbon trail is minimal. | 0:48:56 | 0:49:00 | |
I think this place is a model. | 0:49:05 | 0:49:08 | |
I think everything about it is completely wonderful. | 0:49:08 | 0:49:11 | |
If we could bring this same attitude to our back gardens back at home, | 0:49:11 | 0:49:16 | |
our millions of back gardens and allotments producing wonderful vegetables, | 0:49:16 | 0:49:20 | |
just think what that could do to change the whole structure of our approach to food. | 0:49:20 | 0:49:26 | |
So it's an inspiration, and it's beautiful and, OK, I'm biased, but it's a fabulous garden. | 0:49:26 | 0:49:33 | |
There are thousands of organoponicos throughout Cuba. | 0:49:42 | 0:49:45 | |
In Havana, you'll find them in the most unlikely of settings, | 0:49:45 | 0:49:48 | |
right in the heart of inner city communities. | 0:49:48 | 0:49:51 | |
Another of the factors that has made this green revolution work | 0:49:55 | 0:49:59 | |
is the system of support provided through a network of horticultural advice centres | 0:49:59 | 0:50:04 | |
to anyone who wants to garden. | 0:50:04 | 0:50:05 | |
This is just one of 60 CTA kiosks in Havana alone, | 0:50:10 | 0:50:14 | |
and the idea is to get advice and information to people, | 0:50:14 | 0:50:17 | |
to help them to grow their own food in gardens dotted all over the city. | 0:50:17 | 0:50:21 | |
And people come along, they bring problems, | 0:50:21 | 0:50:24 | |
they buy feeds and fertilisers, all produced organically. | 0:50:24 | 0:50:29 | |
And you have this network of information and support system that sustains the whole operation. | 0:50:29 | 0:50:34 | |
I think it's wrong to think of all gardening and all growth in Cuba as being driven to produce food. | 0:50:50 | 0:50:57 | |
Everywhere you go, there are plants on balconies, plants on the side of the road, there are parks, | 0:50:57 | 0:51:02 | |
and there are odd corners where you see the need to nurture nature | 0:51:02 | 0:51:09 | |
is expressed through growing ornamental plants. | 0:51:09 | 0:51:12 | |
You do have to look out for them. | 0:51:14 | 0:51:16 | |
They're not that obvious. | 0:51:16 | 0:51:18 | |
Gardening for personal pleasure is not that widespread. | 0:51:20 | 0:51:23 | |
However, I do want to try and meet some gardeners | 0:51:23 | 0:51:26 | |
who tend their plots just for the love of raising plants, | 0:51:26 | 0:51:29 | |
especially in this city that had so brilliantly tackled the desperate demands for physical sustenance. | 0:51:29 | 0:51:37 | |
This is an unexpected site. | 0:51:41 | 0:51:44 | |
A mass of greenery in the ruins of a building, and funnily enough, this reminds me of Edward James' garden. | 0:51:44 | 0:51:50 | |
But clearly somebody has gone to a lot of trouble, | 0:51:50 | 0:51:53 | |
not to just to put these here, but to look after them and keep them looking good. | 0:51:53 | 0:51:57 | |
Chachi runs his rickshaw business right in the heart | 0:52:02 | 0:52:06 | |
of this bustling part of old Havana and this is his little green oasis. | 0:52:06 | 0:52:11 | |
Tell me, why are you growing so many plants in your work place? | 0:52:15 | 0:52:18 | |
TRANSLATION: I like plants. I like them very much. | 0:52:22 | 0:52:24 | |
It is something I inherited from my mum. | 0:52:24 | 0:52:27 | |
It's like you find peace with them. | 0:52:29 | 0:52:32 | |
When you're watering them, caring for them, their colours entertain your mind. | 0:52:33 | 0:52:38 | |
It's as if you're having a conversation with them. | 0:52:43 | 0:52:46 | |
You're alone in a world that is just you and them. | 0:52:48 | 0:52:51 | |
Wherever I am, there have to be plants. | 0:52:53 | 0:52:56 | |
This is the last garden that I'm going to be visiting. | 0:53:16 | 0:53:19 | |
It belongs to a woman called Maria de los Angeles. | 0:53:19 | 0:53:23 | |
And she likes to grow plants that have ornamental and, I believe, spiritual value. | 0:53:23 | 0:53:28 | |
The first thing I notice about Maria's garden, | 0:53:37 | 0:53:40 | |
apart from the flowers, is that she has an amazing array of containers. | 0:53:40 | 0:53:44 | |
TRANSLATION: In the beginning, I started with little pots, which are very expensive. | 0:53:52 | 0:53:58 | |
But then, I started recycling. | 0:53:58 | 0:54:01 | |
Coffee pots, polystyrene tubs, | 0:54:01 | 0:54:05 | |
all the things you normally throw away I recycle here. | 0:54:05 | 0:54:09 | |
And, little by little, my idea grew. | 0:54:09 | 0:54:14 | |
Now, this is the first garden I've been to in Havana that isn't dominated by edible plants. | 0:54:21 | 0:54:27 | |
Why is that? | 0:54:27 | 0:54:28 | |
TRANSLATION: Initially, my project was to make | 0:54:33 | 0:54:35 | |
a garden of ornamental plants. | 0:54:35 | 0:54:37 | |
But, because of both the country's needs and my spiritual needs, | 0:54:37 | 0:54:44 | |
I said to myself, why not mix ornamental plants and fruit trees? | 0:54:44 | 0:54:51 | |
I would like to know more about how the plants fulfil your spiritual needs. | 0:54:52 | 0:54:57 | |
TRANSLATION: Cuba is full of very beautiful places, | 0:54:57 | 0:55:02 | |
but the economy doesn't allow us the luxury of visiting them. | 0:55:02 | 0:55:08 | |
So, we create a world at home so we don't need to spend the money | 0:55:10 | 0:55:15 | |
and feel happy here instead. | 0:55:15 | 0:55:18 | |
Plants energise me. | 0:55:31 | 0:55:33 | |
When I look at them, | 0:55:33 | 0:55:34 | |
they tell me when they need water, when they need food. | 0:55:34 | 0:55:39 | |
All this gives me life energy. | 0:55:41 | 0:55:44 | |
Vitality, for me and for my family. | 0:55:44 | 0:55:47 | |
Even though Maria's garden fulfils her spiritual needs, | 0:55:53 | 0:55:56 | |
there are plants here that are a reminder | 0:55:56 | 0:55:59 | |
of the crisis that Cuba still faces on a daily basis. | 0:55:59 | 0:56:03 | |
TRANSLATION: This banana plant helped the family | 0:56:03 | 0:56:08 | |
through the difficult times of the Special Period. | 0:56:08 | 0:56:12 | |
It has fed the family. | 0:56:12 | 0:56:15 | |
The little ones, everybody. | 0:56:15 | 0:56:18 | |
What do your neighbours and friends think about this garden? | 0:56:33 | 0:56:36 | |
TRANSLATION: Some people complain because it blocks the window. | 0:56:36 | 0:56:41 | |
Or they see it from above and say it is very beautiful and say hello every morning. | 0:56:41 | 0:56:48 | |
Things like that encourage me. | 0:56:48 | 0:56:51 | |
Attitudes are changing in our country. | 0:56:51 | 0:56:54 | |
The culture of plants and gardening is reawakening our appreciation | 0:56:54 | 0:57:00 | |
that the environment is as important to our health as any conventional therapy. | 0:57:00 | 0:57:08 | |
Maria's garden is interesting because it is such an exception to the general rule here in Havana. | 0:57:12 | 0:57:18 | |
I believe the Cubans have created a working model for the future we all face. | 0:57:18 | 0:57:22 | |
In the middle of a large city, with practically no money and no resources, | 0:57:22 | 0:57:26 | |
they are producing fresh, organic fruit and vegetables | 0:57:26 | 0:57:30 | |
by and for local communities, not industrially, but in the garden. | 0:57:30 | 0:57:35 | |
Well, with real regret I've got to leave Havana | 0:57:36 | 0:57:39 | |
which is the most seductive place I've ever visited in my life. | 0:57:39 | 0:57:42 | |
And I've been here at a time of real change, | 0:57:42 | 0:57:44 | |
and I'm sure that it could go either way. | 0:57:44 | 0:57:48 | |
Gardens could become more like Maria's, | 0:57:48 | 0:57:51 | |
which is conventional, very beautiful, but westernised. | 0:57:51 | 0:57:54 | |
Or we could learn from the extraordinary things they have achieved | 0:57:54 | 0:58:00 | |
and had to achieve over the last 15 years | 0:58:00 | 0:58:02 | |
and develop a system of using our gardens to feed ourselves on a sustainable way. | 0:58:02 | 0:58:07 | |
But I do know that I'll be back. | 0:58:09 | 0:58:11 | |
I'll be back as soon as I can, to see how those changes emerge. | 0:58:11 | 0:58:16 | |
Join me next time on the beach at Botany Bay, | 0:58:18 | 0:58:22 | |
where I'll be setting off to explore the unique flora and gardens | 0:58:22 | 0:58:27 | |
of Australia and New Zealand. | 0:58:27 | 0:58:30 | |
Subtitles by Red Bee Media Ltd | 0:58:40 | 0:58:43 | |
Email [email protected] | 0:58:43 | 0:58:46 |