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Today I'm in Buckinghamshire, at Milton's Cottage, | 0:00:02 | 0:00:04 | |
so named as it was once the home of John Milton. | 0:00:04 | 0:00:07 | |
And this is where he completed perhaps the greatest epic poem in the English language, Paradise Lost. | 0:00:07 | 0:00:13 | |
But if you, like me, think that the quintessentially perfect country cottage | 0:00:13 | 0:00:17 | |
could be paradise found, then keep watching. | 0:00:17 | 0:00:20 | |
In today's show, we took a look back at a selection of our favourite cottages from previous shows, | 0:00:34 | 0:00:40 | |
where a traditional Dorset stone cottage reveals some unexpected delights... | 0:00:40 | 0:00:45 | |
Ah! An en suite! | 0:00:45 | 0:00:47 | |
..and when an extended 19th-century Arts and Crafts cottage really hits the spot. | 0:00:47 | 0:00:53 | |
To use the jargon - it's ticking a lot of boxes! | 0:00:53 | 0:00:57 | |
Plus, I get to rustle up some dinner in a 19th-century cottage kitchen. | 0:00:57 | 0:01:02 | |
Yes, today we indulge our love for the country cottage. | 0:01:03 | 0:01:08 | |
And this cottage is typical of Buckinghamshire and the Chiltern area. | 0:01:08 | 0:01:12 | |
But whether you're looking for roses round the door, a wicket fence or a cosy fireplace, | 0:01:12 | 0:01:17 | |
one thing's for sure - the rural landscape has plenty to offer. | 0:01:17 | 0:01:21 | |
And if we've whetted your appetite, and the country cottage is your dream, then keep watching. | 0:01:21 | 0:01:26 | |
We have a veritable feast of chocolate-box temptations. | 0:01:26 | 0:01:29 | |
The first use of the term "cottage" originally described a very modest dwelling for poor farm labourers, | 0:01:31 | 0:01:37 | |
or cotters, a peasant who was given a place to sleep by the landlord in return for working on his land. | 0:01:37 | 0:01:43 | |
As agriculture changed and industry moved into the towns and cities, | 0:01:43 | 0:01:46 | |
those left in the countryside had to utilise their front rooms to earn a living, | 0:01:46 | 0:01:51 | |
such as cloth-makers and weavers, | 0:01:51 | 0:01:53 | |
who worked from home, hence the term "cottage industry". | 0:01:53 | 0:01:58 | |
And in the days before building materials could be transported all over the country, | 0:01:58 | 0:02:03 | |
cottages were built with regional materials that were close to hand, such as locally quarried stone | 0:02:03 | 0:02:08 | |
or clay for bricks, which today means they come in all shapes and styles, | 0:02:08 | 0:02:12 | |
reflecting the land and the geology in which they were built. | 0:02:12 | 0:02:16 | |
Over the years we've seen many stunning cottages on Escape To The Country, both large and small. | 0:02:21 | 0:02:27 | |
That's made choosing a selection a very tricky challenge. | 0:02:27 | 0:02:30 | |
But first, we're heading to Gloucestershire, | 0:02:30 | 0:02:32 | |
where newly retired Ian and Beryl were looking for a three-bedroom property with bags of character. | 0:02:32 | 0:02:38 | |
Now with a budget of about £400,000, Beryl was looking for a spacious kitchen-diner, | 0:02:38 | 0:02:43 | |
and Ian wanted a garage to house his classic car. | 0:02:43 | 0:02:46 | |
And that is exactly what Jules Hudson had up his sleeve. | 0:02:46 | 0:02:50 | |
And this gem of a cottage was to be found in the village of Oaksey, | 0:02:52 | 0:02:56 | |
on the Gloucestershire/Wiltshire borders. | 0:02:56 | 0:02:59 | |
It's a small village with a large community spirit, and plenty of activity. | 0:02:59 | 0:03:04 | |
And with a shared love of rugby, Ian and Beryl were pleased to note | 0:03:04 | 0:03:08 | |
that regular games are played on playing fields, | 0:03:08 | 0:03:11 | |
so the location of this property got us off to a good start. | 0:03:11 | 0:03:14 | |
Do you want a few clues as to what we're looking at? | 0:03:14 | 0:03:17 | |
We're getting there. | 0:03:17 | 0:03:19 | |
-We're getting there. -Now come through here. Bit of a mystery tour, this one. | 0:03:19 | 0:03:23 | |
I've brought you in to this part to start with, because this is your driveway, shared driveway. | 0:03:23 | 0:03:28 | |
-And that's your garage. -OK, that'd be perfect to fit my little MG Midget in there. | 0:03:28 | 0:03:33 | |
Come through the rickety gate... | 0:03:33 | 0:03:36 | |
Come in, Beryl. | 0:03:36 | 0:03:37 | |
Now then, Ian, come here, sir. | 0:03:39 | 0:03:42 | |
That's looking...good. Very sweet. | 0:03:42 | 0:03:45 | |
-Very quaint. -It's about 200 years old. | 0:03:45 | 0:03:47 | |
Old farmer worker's cottages. | 0:03:47 | 0:03:49 | |
The first thing to get over, I suppose, is that it is semi-detached. | 0:03:49 | 0:03:53 | |
How do we feel about semi-detached in this context? | 0:03:53 | 0:03:57 | |
-It looks absolutely lovely from here. -Look at your face! I love it! Brilliant. | 0:03:57 | 0:04:01 | |
-Well, let's get in, shall we? -Indeed, yes. | 0:04:01 | 0:04:04 | |
Well, that's a relief, because this place is gorgeous and one not to be missed. | 0:04:04 | 0:04:10 | |
Come in here. | 0:04:10 | 0:04:11 | |
-Your smile! -This is really, really nice. | 0:04:14 | 0:04:18 | |
-Nice oil-fired range for you. -Table - I always like a table, sit out in the kitchen. | 0:04:18 | 0:04:25 | |
-We say heart of the home a lot, but his kitchen does that. -Yes, yes, it does. | 0:04:25 | 0:04:29 | |
It is one of the great principal rooms. But reception-room-wise, come through here. | 0:04:29 | 0:04:35 | |
Now...I think this is really cosy. | 0:04:38 | 0:04:41 | |
But you tell me, is it big enough for you? | 0:04:41 | 0:04:43 | |
Yes. Yes, I agree it's cosy. | 0:04:43 | 0:04:46 | |
-It's cute. -It is. I'm not so sure in terms of the size | 0:04:46 | 0:04:51 | |
-accommodating the furniture that we've currently got, which is fairly new. -It could work. | 0:04:51 | 0:04:56 | |
-It wouldn't be a problem, it could work. -Well, let's continue, shall we? | 0:04:56 | 0:05:00 | |
Behind the kitchen there's a very useful large hallway, which is almost a room in itself. | 0:05:00 | 0:05:05 | |
And this leads on to a small but handy utility room. | 0:05:05 | 0:05:08 | |
At the other end of the hall is a small bedroom, but it has an en suite. And upstairs, there's more. | 0:05:10 | 0:05:16 | |
Come up. Let's start with the family bathroom. | 0:05:16 | 0:05:19 | |
Go on, Beryl, have a look in there. | 0:05:19 | 0:05:22 | |
Oh, this is nice. Very pretty tiles. Pretty, bright room. | 0:05:22 | 0:05:28 | |
So how does it compare with what you would be leaving behind? | 0:05:28 | 0:05:31 | |
It's about the same size, actually. | 0:05:31 | 0:05:33 | |
-OK, so your downsize isn't going to be reflected in the bathroom? -No. -No. -No, not at all. | 0:05:33 | 0:05:38 | |
-Good. Well, let's have a look at the other two bedrooms up here. -OK. | 0:05:38 | 0:05:42 | |
Now...how about this as a guest room? | 0:05:42 | 0:05:45 | |
It's larger. It's a big size, isn't it? | 0:05:45 | 0:05:48 | |
Well, last but not least, the master bedroom. | 0:05:48 | 0:05:51 | |
Go on, sir, lead us through that hallway there. Straight on. | 0:05:51 | 0:05:55 | |
Keep going, across the landing. | 0:05:58 | 0:06:00 | |
Oh, you had to duck your head there, didn't you? | 0:06:00 | 0:06:04 | |
Oh, this is nice. | 0:06:04 | 0:06:06 | |
Very airy. You see, it's all very light and bright. | 0:06:06 | 0:06:09 | |
It's a nice size. For a cottage, it really is a nice-sized bedroom. | 0:06:09 | 0:06:14 | |
Surprisingly large. It's got little fitted wardrobes. | 0:06:14 | 0:06:18 | |
-And the lovely window seat again. -And another lovely fireplace. | 0:06:18 | 0:06:22 | |
As you can see throughout this house, you don't really need to do anything at all. | 0:06:22 | 0:06:27 | |
It's all in very good order. Now then, in terms of the garden, | 0:06:27 | 0:06:30 | |
we saw a bit of it on the way in. | 0:06:30 | 0:06:32 | |
You can get a lovely view from here. But let's explore that a bit further | 0:06:32 | 0:06:36 | |
-and see how much it's going to cost you. -OK, we'll follow you. | 0:06:36 | 0:06:40 | |
Now, that's where we started, with the lovely view of the back of this cottage. | 0:06:50 | 0:06:55 | |
-Indeed, yes. -What you can see is what you get. | 0:06:55 | 0:06:57 | |
That's as big as it is. You've got a wood shed at the bottom. How would this work for you? | 0:06:57 | 0:07:02 | |
-This size is right. -It's right? -Is right, yes. Yes. | 0:07:02 | 0:07:06 | |
Keep the hedges in order, and that's it, really. | 0:07:06 | 0:07:09 | |
-Loads of room for your grandchild to play on. -Sure. And safe. -Very safe. | 0:07:09 | 0:07:13 | |
-Very safe, very confined. -So let's have a think about it. | 0:07:13 | 0:07:16 | |
You've got £400,000 of your hard-earned money, or so. | 0:07:16 | 0:07:21 | |
Make me an offer, Ian. | 0:07:21 | 0:07:22 | |
If it was anywhere... | 0:07:22 | 0:07:24 | |
-If it was just below 400,000, I think we could be quite interested. -OK. | 0:07:24 | 0:07:31 | |
Just below 400,000. | 0:07:31 | 0:07:33 | |
It's not just below 400,000. | 0:07:33 | 0:07:36 | |
-It's on the market for £435,000. -OK. | 0:07:36 | 0:07:40 | |
A little bit over the budget, | 0:07:40 | 0:07:42 | |
but perhaps still within the bounds of possibility, | 0:07:42 | 0:07:45 | |
-if, in the final analysis, you come back and think it's the one. Yeah. -Yes. | 0:07:45 | 0:07:51 | |
Go back inside, have a look around, see what you get for 435. | 0:07:51 | 0:07:54 | |
I'll catch up with you a little bit later. | 0:07:54 | 0:07:57 | |
It works very well. | 0:08:00 | 0:08:02 | |
It's the mix of the 200-year-old cottage and the contemporary fittings. | 0:08:02 | 0:08:08 | |
From the outside, it really did look quite small. | 0:08:08 | 0:08:10 | |
And they've certainly made full use of all the space that there is. | 0:08:10 | 0:08:15 | |
And I was impressed by the size of the kitchen, | 0:08:15 | 0:08:18 | |
and having a bathroom downstairs and up. That's brilliant. | 0:08:18 | 0:08:22 | |
I think the house came up with a lot of positives. | 0:08:22 | 0:08:25 | |
The garage outside that will house my little MG Midget. | 0:08:25 | 0:08:28 | |
The bedrooms are quite roomy and light. | 0:08:28 | 0:08:30 | |
At £435,000, I think we would have to work out whether that is actually possible. | 0:08:30 | 0:08:36 | |
But we wouldn't discard it on terms of price alone. | 0:08:36 | 0:08:39 | |
-Are you all done? -We certainly are. | 0:08:39 | 0:08:41 | |
-Lots to think about? -A lot. | 0:08:41 | 0:08:43 | |
-Keep those thoughts. -Okey-doke. | 0:08:43 | 0:08:45 | |
Keep those thoughts. | 0:08:45 | 0:08:47 | |
Cottages come in all shapes and sizes. | 0:08:53 | 0:08:56 | |
And for our second, it's time for something a little different. | 0:08:56 | 0:08:59 | |
In East Sussex, Brian and Liz were looking for a three-bedroom period property for about £700,000. | 0:08:59 | 0:09:05 | |
Alastair Appleton had his work cut out. | 0:09:05 | 0:09:08 | |
It was going to take something very special to prise Liz away | 0:09:08 | 0:09:12 | |
from her beloved home in Greater London. | 0:09:12 | 0:09:14 | |
But behind the deceptive exterior of this property lay a real gem of an extended cottage. | 0:09:14 | 0:09:20 | |
The property Alastair took them to was in the village of Ditchling, | 0:09:20 | 0:09:23 | |
once home to Eric Gill, | 0:09:23 | 0:09:26 | |
the famous sculptor and typographer from the early 20th century. | 0:09:26 | 0:09:30 | |
Ditchling lies at the foot of the South Downs, and the house was to be found on the edge of the village. | 0:09:30 | 0:09:37 | |
This is the next property I want to show you. | 0:09:37 | 0:09:38 | |
I think this is an interesting property, for all sorts of reasons. | 0:09:38 | 0:09:42 | |
What do you reckon from the outside? | 0:09:42 | 0:09:44 | |
-It's got wonderful elevations. -Yes, it's pretty. | 0:09:44 | 0:09:47 | |
It's obviously very interesting inside. | 0:09:47 | 0:09:51 | |
-It is indeed. -How old is this? -Turn of the century. It's an Arts and Crafts building. | 0:09:51 | 0:09:56 | |
-It looks very light. -They've done some clever extensions inside. Let's go inside and see. -Right. | 0:09:56 | 0:10:01 | |
-A lovely hand-made oak door. -Yes. -Sets the tone. -It does. | 0:10:01 | 0:10:07 | |
-Isn't it marvellous? -It's great, isn't it? | 0:10:07 | 0:10:09 | |
-Do you like the hallway? -Very pretty entrance hall. Introduction to the home. | 0:10:09 | 0:10:15 | |
And this is where they've extended, across... | 0:10:15 | 0:10:18 | |
It used to be quite a small cottage staircase that went straight up there. | 0:10:18 | 0:10:22 | |
-They put in this support beam and then put in this lovely wooden stairwell. -It's a pretty house. | 0:10:22 | 0:10:27 | |
Marvellous, it really is. | 0:10:27 | 0:10:29 | |
The acid test is always the kitchen-dining room. | 0:10:29 | 0:10:33 | |
-Ah... -This is magnificent. It really is. -Oh, my goodness! | 0:10:33 | 0:10:37 | |
It takes your breath away. I think it's ideal. | 0:10:39 | 0:10:42 | |
This is original Arts and Crafts. This was put in in the original building. | 0:10:42 | 0:10:47 | |
It's certainly in keeping with that style, that return to the values that took place back then. | 0:10:47 | 0:10:53 | |
-Come into the kitchen. -Right. | 0:10:53 | 0:10:55 | |
I was slightly concerned that the house was too contemporary for you. | 0:10:55 | 0:10:59 | |
It does have a very modern... although it's keeping all the elements... | 0:10:59 | 0:11:05 | |
-Is it in your style? -Very much so. -I don't think it's too modern at all. | 0:11:05 | 0:11:11 | |
I think it's been very well done. | 0:11:11 | 0:11:13 | |
It's married up the old with the new. | 0:11:13 | 0:11:15 | |
And then this is the sitting room. | 0:11:15 | 0:11:18 | |
Oh, again, what a pretty room. | 0:11:18 | 0:11:21 | |
-Isn't it great? -Oh, it's great. -Lovely size. -A very pretty room. | 0:11:21 | 0:11:28 | |
-Can't really fault this, either. -Lovely aspect. | 0:11:28 | 0:11:32 | |
-Yes. -I love the way it's decorated. It's nice and light, | 0:11:32 | 0:11:36 | |
-the curtains are ideal with this decor. -Good. So let's go round to the left. | 0:11:36 | 0:11:41 | |
Thank you. | 0:11:41 | 0:11:43 | |
Oh, yes, another very light room. | 0:11:44 | 0:11:48 | |
This is their family room - this is where they watch telly, where the kids do their homework. | 0:11:48 | 0:11:53 | |
Interestingly, this used to be the garage. | 0:11:53 | 0:11:57 | |
-Good Lord. -My goodness. | 0:11:57 | 0:11:59 | |
It is again a bright room. | 0:11:59 | 0:12:02 | |
-And a nice size, too. -Yes. Good-sized room. | 0:12:02 | 0:12:04 | |
-So back into the lovely hall. I love that beam. -Yes. | 0:12:06 | 0:12:10 | |
Beautiful, it really is. And so light. | 0:12:10 | 0:12:13 | |
-You've got four bedrooms. -Four? | 0:12:15 | 0:12:17 | |
None of them are vast. But I think they are all beautifully... | 0:12:17 | 0:12:21 | |
-They are well-appointed. -..proportioned. -Yes. | 0:12:21 | 0:12:24 | |
-Once again, we've got the eaves like we have at home. -Very nice. | 0:12:24 | 0:12:30 | |
This is their guest room, so it's a simple room. But you've got some storage. | 0:12:30 | 0:12:34 | |
Easily space for a double bed, and the original windows, which I think are lovely. | 0:12:34 | 0:12:38 | |
Let's take a look at some of the other possibilities. | 0:12:38 | 0:12:41 | |
Across the landing is the family bathroom, which is fresh and bright. | 0:12:44 | 0:12:49 | |
Next door is a bedroom I have thoughts about. | 0:12:49 | 0:12:52 | |
My view is that this would be a good study. | 0:12:52 | 0:12:54 | |
I'm inclined to agree, because it's a brighter room and you've got a very pretty view. | 0:12:54 | 0:12:59 | |
-Absolutely. -It's very nice. -It's lovely. | 0:12:59 | 0:13:02 | |
I think you'll like the master because I liked it a lot. | 0:13:02 | 0:13:05 | |
-Good. -Just through there. | 0:13:05 | 0:13:07 | |
(MOUTHS) | 0:13:08 | 0:13:09 | |
That's is very nice, for a start, isn't it? | 0:13:11 | 0:13:14 | |
-Ah! -Here's your en suite. | 0:13:14 | 0:13:16 | |
You have got an en suite, haven't you? | 0:13:16 | 0:13:18 | |
A shower. | 0:13:18 | 0:13:20 | |
-Very nice. -Very nice and light, too. | 0:13:20 | 0:13:23 | |
Beautiful built-in wardrobes. | 0:13:23 | 0:13:25 | |
And a very nice-sized bedroom. | 0:13:25 | 0:13:28 | |
It is. Light and airy and bright. | 0:13:28 | 0:13:31 | |
-Light on both sides. -Yes. | 0:13:31 | 0:13:33 | |
It's a family home with a cosy feel to it, without being overpowering and large and rambling and whatever. | 0:13:33 | 0:13:41 | |
Alastair, you've really, really scored. | 0:13:41 | 0:13:44 | |
Oh, thank you, thank you, I do try. Let's take a look outside, because outside is lovely too. | 0:13:44 | 0:13:49 | |
They are certainly taken with the inside, but will the garden meet their high standards? | 0:13:49 | 0:13:55 | |
Coming out through one of the many, many doors. | 0:13:55 | 0:14:00 | |
What a beautiful garden. | 0:14:00 | 0:14:01 | |
-It is. -Southwest-facing, so you get sun all day long. | 0:14:01 | 0:14:05 | |
Lots of terracing and decking all around, lots of nice space for eating out. | 0:14:05 | 0:14:09 | |
It's bigger than the first one, not quite as big as the second one. | 0:14:09 | 0:14:13 | |
-No, the garden seems to be a nice size. -It's an ideal size, I think, actually. | 0:14:13 | 0:14:18 | |
-Ah! Two weeping willows. -Two weeping willows. -Not one, two. -Marvellous. | 0:14:18 | 0:14:22 | |
-Good grief, this is a large plot. -It is, it's huge. | 0:14:22 | 0:14:26 | |
I feel that your enthusiasm has somewhat dimmed since we've gone outside. | 0:14:28 | 0:14:33 | |
Well, just a tad, because the garden is just a massive project. | 0:14:33 | 0:14:38 | |
At some stage, it's been a wonderful garden, but it's now quite neglected. | 0:14:38 | 0:14:44 | |
It has the potential to be an absolutely stunning garden, but it's a lot of money and work. | 0:14:44 | 0:14:49 | |
-A lot of money. -Talking of money... | 0:14:49 | 0:14:52 | |
-Talking of money. -Here we are. You are going to go first this time. | 0:14:52 | 0:14:57 | |
Um...I feel this is also at the very top of our budget, and above. | 0:14:57 | 0:15:03 | |
I think we are looking at about... a minimum 750. | 0:15:03 | 0:15:09 | |
What do you think? | 0:15:11 | 0:15:13 | |
I'd go under that. | 0:15:13 | 0:15:14 | |
I'm going to hope...it's 675. | 0:15:14 | 0:15:18 | |
That's quite a lot under. | 0:15:18 | 0:15:20 | |
I'm afraid your wife is much nearer the mark. In fact, spot on. | 0:15:20 | 0:15:24 | |
It's on the market at the moment at £750,000. | 0:15:24 | 0:15:28 | |
Yes! | 0:15:28 | 0:15:31 | |
That's not good, it's not good that it's so expensive. | 0:15:31 | 0:15:34 | |
-It's way over your budget. -But I was right. | 0:15:34 | 0:15:37 | |
-Why don't you have a look inside, and I'll meet you at the front? -Thank you. I think we'll do that. | 0:15:37 | 0:15:43 | |
Everything about it is actually delightful. You can't fault it. | 0:15:45 | 0:15:51 | |
-You can't, and it's a lovely kitchen, nice and roomy. Eat-in kitchen. -Eat-in kitchen. | 0:15:51 | 0:15:56 | |
-And the downstairs is marvellous. -It is. | 0:15:56 | 0:15:59 | |
After all the properties we've seen, this is the one that's really quite blown us away. | 0:15:59 | 0:16:04 | |
Here, you've got a really bright and lovely double bedroom. | 0:16:04 | 0:16:08 | |
Plenty of room. I found the bedrooms were ideal. | 0:16:08 | 0:16:13 | |
It's definitely the best house we've seen so far. | 0:16:13 | 0:16:16 | |
Many of the cottages we've shown on Escape over the years have often retained their original features - | 0:16:21 | 0:16:27 | |
like bread ovens and inglenooks with ranges. | 0:16:27 | 0:16:29 | |
If, like me, you've ever wondered how you cook on one of these devices before the age of microwaves | 0:16:29 | 0:16:35 | |
and instant heat, keep watching, because we are about to find out with a 19th-century cooking lesson. | 0:16:35 | 0:16:40 | |
This is the Chiltern Open Air Museum, which rescues old buildings and re-sites them in their grounds. | 0:16:42 | 0:16:48 | |
This pair of cottages started life as a barn before they were divided into two farm worker's dwellings, | 0:16:48 | 0:16:54 | |
demonstrating life from the 18th and 19th centuries. | 0:16:54 | 0:16:58 | |
And it's here I've arranged to meet Davina Watson, a living history specialist, | 0:16:58 | 0:17:02 | |
who has kindly offered to show me some basic cooking methods, first from the 18th century. | 0:17:02 | 0:17:08 | |
Very much an 18th-century cottage. | 0:17:08 | 0:17:10 | |
Very cold, like the 18th century! | 0:17:10 | 0:17:13 | |
It's not much warmer than out there. | 0:17:13 | 0:17:14 | |
-No, because we haven't got the big fire going. -We have not got the big fire going. | 0:17:14 | 0:17:19 | |
-But we have the bread oven going. -We have because you're going to make bread in that oven. | 0:17:19 | 0:17:23 | |
Davina is wearing a typical outfit from around the mid-1800s, | 0:17:23 | 0:17:27 | |
with a snood - or a hairnet - apron and over-sleeves, worn to protect clothing from open fires, | 0:17:27 | 0:17:34 | |
like the one Davina has already got going in the bread oven. | 0:17:34 | 0:17:37 | |
The bricks retain the heat from the fire as the embers die down. | 0:17:37 | 0:17:41 | |
They can be pushed back to make room for the bread, as all you need is the heat from the bricks to cook it. | 0:17:41 | 0:17:47 | |
First of all, you are going to need the flour. If you'd like to put in four of those. | 0:17:47 | 0:17:51 | |
Have you got a recipe book from the 18th century? | 0:17:51 | 0:17:55 | |
Not on the 18th century, but the bread recipe hasn't changed, | 0:17:55 | 0:17:59 | |
except that today, it's very difficult to get live yeast, | 0:17:59 | 0:18:03 | |
so we have to use the modern version, thee powdered yeast. | 0:18:03 | 0:18:05 | |
We've got powdered yeast. This is just ordinary flour? | 0:18:05 | 0:18:09 | |
Ordinary strong flour from the supermarket. | 0:18:09 | 0:18:11 | |
Bread formed part of the staple diet for farm workers, | 0:18:11 | 0:18:15 | |
but when they had something more substantial to eat - pigeon or rook stew - | 0:18:15 | 0:18:19 | |
it would be cooked here on a pan over an open fire. | 0:18:19 | 0:18:22 | |
Right, I think that's probably ready now. | 0:18:22 | 0:18:25 | |
Sprinkle a little bit. | 0:18:25 | 0:18:27 | |
-Oh! That feels good! It's looking pretty good, I think. -It is. | 0:18:27 | 0:18:31 | |
-How long will we have to wait before our finished loaf? -About 45 minutes, | 0:18:31 | 0:18:35 | |
but it depends on the temperature. | 0:18:35 | 0:18:37 | |
It could be a lot sooner and it might be a lot later. | 0:18:37 | 0:18:40 | |
But while we are doing that, we are going to go to the 19th-century kitchen | 0:18:40 | 0:18:44 | |
and you can make a nice rabbit stew. | 0:18:44 | 0:18:46 | |
-So we are hopping into the next century. -Yes. -Let's go. -We've got a range - you'll enjoy that. | 0:18:46 | 0:18:52 | |
A-ha! Stepping into the 19th century, the late 1800s now. | 0:18:56 | 0:19:00 | |
Yes, yes. | 0:19:00 | 0:19:02 | |
-And they had a bit more furniture these days! -A lot more furniture! | 0:19:02 | 0:19:06 | |
And although it's still got the bread oven, same as next door, it's now got a range. | 0:19:06 | 0:19:11 | |
-I can FEEL we've got a range. -It's a lot warmer in here! | 0:19:11 | 0:19:14 | |
For us to make our rabbit stew. | 0:19:14 | 0:19:17 | |
-First thing that we have to do is fry it off. -Oh, right. | 0:19:17 | 0:19:21 | |
And then just pop him in. | 0:19:21 | 0:19:24 | |
Basically, just to seal the outside of it. | 0:19:24 | 0:19:27 | |
While that's in there, we can start doing the vegetables. | 0:19:27 | 0:19:31 | |
-Little bits like this? -That's right. -OK, there we go. | 0:19:31 | 0:19:33 | |
This is going to be a hearty stew. At what time of the day would you do this? | 0:19:33 | 0:19:37 | |
You'd get up in the morning and put this on? | 0:19:37 | 0:19:40 | |
Yes, your stew has to cook slowly, so you'd probably put it on about 11 o'clock, | 0:19:40 | 0:19:46 | |
-but then most farm workers didn't come home for a lunch. -Right. | 0:19:46 | 0:19:50 | |
They had their meal in the field, and sometimes it was taken out by the wives, | 0:19:50 | 0:19:56 | |
-and that's where you get "ploughman's lunch". -Nice hunk of cheese! | 0:19:56 | 0:20:00 | |
-And if you're lucky, a bit of pickle. -Pickle. | 0:20:00 | 0:20:03 | |
-Then you'd get home and this would've been cooking for a good few hours. -Yes. | 0:20:03 | 0:20:07 | |
-It would've been served up for the whole family. -That's all the vegetables done. | 0:20:07 | 0:20:12 | |
-Back to the rabbit. That should be nicely browned now. -Yeah. | 0:20:12 | 0:20:15 | |
-We don't want it to cook, we just want it to brown off. -OK. | 0:20:15 | 0:20:19 | |
We take the rabbit off the cooker, stuff it with prunes, fresh sage and some basil, | 0:20:19 | 0:20:24 | |
mix in the veg, and let it stew. That's what I call a hearty stew. | 0:20:24 | 0:20:28 | |
That will be a very hearty stew. There we are. | 0:20:28 | 0:20:32 | |
While that's all cooking, a quick step back in time to the 18th century next door | 0:20:32 | 0:20:38 | |
and the loaf of bread should be ready to go down nicely with our stew. | 0:20:38 | 0:20:42 | |
It's great to see all of these things in action - the range, the bread oven. | 0:20:42 | 0:20:48 | |
It really brings country living to life. | 0:20:48 | 0:20:50 | |
-Cheers! -Cheers! | 0:20:51 | 0:20:53 | |
Enjoy. | 0:20:53 | 0:20:55 | |
For my favourite and our final cottage, we're off to Dorset, | 0:20:58 | 0:21:01 | |
where William and Valerie were looking to get back to their country roots. | 0:21:01 | 0:21:05 | |
They had a budget of £365,000 and wanted a three-bed, detached property with a nice garden. | 0:21:05 | 0:21:11 | |
William in particular was looking for a garage and a workshop and all Valerie wanted | 0:21:11 | 0:21:16 | |
was an en-suite bathroom and I had the pleasure of showing them | 0:21:16 | 0:21:20 | |
what I think is a classic country cottage. | 0:21:20 | 0:21:22 | |
And the village I took Valerie and William to was Stour Row, | 0:21:22 | 0:21:26 | |
three miles from Shaftesbury. | 0:21:26 | 0:21:28 | |
It is a picture-postcard setting with terraced cottages | 0:21:28 | 0:21:31 | |
built in the local stone that makes Dorset so distinctive. | 0:21:31 | 0:21:36 | |
The property sat on edge of the village, | 0:21:36 | 0:21:38 | |
surrounded by views of farmland that William was desperate for | 0:21:38 | 0:21:41 | |
and was sure to go down well with Valerie too. | 0:21:41 | 0:21:44 | |
So here we are. | 0:21:47 | 0:21:48 | |
Right, lovely. | 0:21:48 | 0:21:51 | |
-Yeah. -Yes. -Initial reactions? | 0:21:51 | 0:21:53 | |
Very good. | 0:21:53 | 0:21:55 | |
-Yeah, I like that. -Yes. -Yes. | 0:21:55 | 0:21:57 | |
It's 200 to 250 years old. Detached cottage, so you've got your space. | 0:21:57 | 0:22:01 | |
-Yeah. -Right. | 0:22:01 | 0:22:03 | |
I bet you want to see inside. Let's go. | 0:22:03 | 0:22:06 | |
I think that's a thumbs up! | 0:22:06 | 0:22:08 | |
It's a pretty cottage and it has a fantastic setting so I've got high hopes for this one. | 0:22:08 | 0:22:13 | |
Come on through. | 0:22:18 | 0:22:21 | |
This is nice. | 0:22:21 | 0:22:24 | |
-What do you think of this? -Oh, wow! | 0:22:24 | 0:22:27 | |
Love the wood burner. | 0:22:27 | 0:22:29 | |
Yes! | 0:22:29 | 0:22:31 | |
-It's a dual fuel burner. -Right. | 0:22:31 | 0:22:34 | |
We've got the bressumer beam. | 0:22:34 | 0:22:36 | |
And these beams as well. How do you feel about that? | 0:22:36 | 0:22:40 | |
It's nice. | 0:22:40 | 0:22:41 | |
-It's not modern. -No, I like it. -You really see yourselves entertaining in this space. -Yeah. | 0:22:41 | 0:22:46 | |
I'm liking the feeling I'm getting. | 0:22:46 | 0:22:48 | |
-But there's a lot more to see. Could you lead the way? -Yeah. | 0:22:48 | 0:22:51 | |
A lovely living space for you. | 0:22:58 | 0:23:00 | |
-It is. -Yes. | 0:23:00 | 0:23:02 | |
I like the open fire. | 0:23:02 | 0:23:04 | |
-A working fireplace. -Is it? Oh, yeah. You know what that is, Denise, don't you? | 0:23:04 | 0:23:10 | |
-It looks to me like a bressumer. -Good girl. | 0:23:10 | 0:23:12 | |
-Well done. -So features that you like? | 0:23:12 | 0:23:14 | |
-Well, I do. -Definitely. | 0:23:14 | 0:23:17 | |
Hold that thought. Follow me. | 0:23:17 | 0:23:19 | |
OK. | 0:23:19 | 0:23:21 | |
I think they're quite taken with this place but I'm about to reveal that | 0:23:21 | 0:23:25 | |
the family bathroom is downstairs and I'm keeping quiet that it's not | 0:23:25 | 0:23:29 | |
the only bathroom in this house. | 0:23:29 | 0:23:31 | |
-Right. -Gosh. | 0:23:35 | 0:23:37 | |
-Nice surprise? -Yes, nice-sized bathroom. | 0:23:37 | 0:23:41 | |
Bright. Roll-top bath. | 0:23:41 | 0:23:43 | |
-Indeed. -No shower for you, William. | 0:23:43 | 0:23:46 | |
That's the only problem but I guess with a bit of shunting around, you could get a shower in. | 0:23:46 | 0:23:52 | |
-You like a stand-up shower? -I do, yeah. | 0:23:52 | 0:23:54 | |
There's another room just along there, so, again, after you. | 0:23:54 | 0:23:58 | |
You asked for more space and voila! | 0:23:59 | 0:24:04 | |
-Yes. -Yeah, lovely. -Nice room. A lovely study. | 0:24:04 | 0:24:08 | |
-It's a really country feeling type of property. -It is. | 0:24:08 | 0:24:12 | |
-Yeah. -Yeah. | 0:24:12 | 0:24:14 | |
It's ticking a lot of boxes. | 0:24:14 | 0:24:16 | |
-And we haven't even seen upstairs yet. -That's very true. | 0:24:16 | 0:24:19 | |
-So let's take a look. -Right. | 0:24:19 | 0:24:21 | |
What a view! You've really done it this time. | 0:24:26 | 0:24:29 | |
-That's beautiful. You're really in the country here. -Yeah. | 0:24:29 | 0:24:33 | |
-I like that very much. -Yeah. | 0:24:33 | 0:24:36 | |
Those views are also enjoyed from the three bedrooms up here, two of which are small doubles | 0:24:36 | 0:24:41 | |
but I'm going to cut to the chase and show them the one that holds this property's ace card. | 0:24:41 | 0:24:46 | |
So here we have the master bedroom. | 0:24:46 | 0:24:49 | |
Right. This is nice. | 0:24:49 | 0:24:52 | |
It's a reasonable size. In fact, it's bigger than I thought. | 0:24:52 | 0:24:57 | |
-It's nice. -Nice? You like? | 0:24:57 | 0:24:59 | |
-We like. -I've got something special to show you, though. | 0:24:59 | 0:25:01 | |
Really? | 0:25:01 | 0:25:03 | |
Ah! An en-suite! | 0:25:03 | 0:25:05 | |
Fantastic! Look at that! | 0:25:07 | 0:25:09 | |
That's just the reaction I was looking for. The shower! | 0:25:09 | 0:25:15 | |
That is definitely a plus. | 0:25:15 | 0:25:18 | |
-That's a plus. -Big tick. -Yep. | 0:25:18 | 0:25:20 | |
Now I've wowed you with the upstairs, let's head downstairs and look at the garden. | 0:25:20 | 0:25:25 | |
-OK. -OK. | 0:25:25 | 0:25:26 | |
After you. | 0:25:26 | 0:25:28 | |
What do you think of the garden? | 0:25:33 | 0:25:36 | |
-It's a nice little garden. -Little? | 0:25:36 | 0:25:40 | |
-You've got half an acre. -Really?! | 0:25:40 | 0:25:42 | |
At the bottom there, it extends further. The thing is, it's long, not wide. | 0:25:42 | 0:25:47 | |
It's what you call a Dorset strip. | 0:25:47 | 0:25:49 | |
-Oh, really? -It extends right the way through the back to the woodlands. | 0:25:49 | 0:25:53 | |
-Oh! -How does that suit you? | 0:25:53 | 0:25:54 | |
-Very well. -Great. | 0:25:54 | 0:25:57 | |
-We've got this space, we've got the acreage at the back but I want to show you what's round this way. -OK. | 0:25:57 | 0:26:03 | |
Now, you wanted a garage and a workshop. | 0:26:08 | 0:26:10 | |
-There's your workshop. -Lovely. | 0:26:10 | 0:26:11 | |
But on your wish-list was a garage. | 0:26:11 | 0:26:15 | |
-Most definitely. -Right. -Oh, yes. | 0:26:15 | 0:26:18 | |
Currently being used as a wood store. | 0:26:18 | 0:26:20 | |
That's very good. Handy. | 0:26:20 | 0:26:22 | |
-Excellent. -Yeah. | 0:26:22 | 0:26:24 | |
And it's got power and everything. | 0:26:24 | 0:26:26 | |
-That's good. -Let's keep moving. | 0:26:26 | 0:26:32 | |
I'm getting the feeling you like this place. | 0:26:36 | 0:26:39 | |
-Yeah. -You could be right. | 0:26:39 | 0:26:41 | |
Ooh, tentative smiles! | 0:26:41 | 0:26:42 | |
-You definitely like that bathroom, the en-suite. -I did. | 0:26:42 | 0:26:45 | |
That makes so much difference. | 0:26:45 | 0:26:47 | |
How much are you willing to pay to get that? | 0:26:47 | 0:26:49 | |
-362. -OK. | 0:26:49 | 0:26:51 | |
Me, I think it's 365. | 0:26:51 | 0:26:54 | |
I reckon it's right at the top of our budget. | 0:26:54 | 0:26:56 | |
You're both incredibly close. | 0:26:56 | 0:26:58 | |
It's on the market at £367,000. | 0:26:58 | 0:27:01 | |
Just a little bit over your budget | 0:27:01 | 0:27:04 | |
but you can always put in a cheeky offer. | 0:27:04 | 0:27:06 | |
-Absolutely. -Right. | 0:27:06 | 0:27:08 | |
With that in mind, go back inside, have another look around and I'll speak to you later. | 0:27:08 | 0:27:13 | |
Lovely, thank you. | 0:27:13 | 0:27:15 | |
I was a bit disappointed it was so close to the road | 0:27:18 | 0:27:21 | |
-when we arrived but I've not really thought about it since. -Nor me. | 0:27:21 | 0:27:24 | |
The standard of finish internally to all the decoration is good. | 0:27:24 | 0:27:30 | |
Someone's treated maintenance seriously in this house | 0:27:30 | 0:27:34 | |
and as a retired maintenance surveyor, that cheers me up. | 0:27:34 | 0:27:38 | |
The upstairs surprised me more than anything in as much as | 0:27:38 | 0:27:42 | |
there was three really nice rooms and with the en-suite, | 0:27:42 | 0:27:48 | |
absolute bonus, which was fantastic. | 0:27:48 | 0:27:51 | |
It looks like I was saving the best till last with that en-suite | 0:27:58 | 0:28:01 | |
for Valerie but I really did enjoy showing them what I think | 0:28:01 | 0:28:04 | |
is one of the true treasures of the landscape, the picture-postcard cottage. | 0:28:04 | 0:28:10 | |
Unfortunately, that's all we've got time for today but I hope we have given you a little taste | 0:28:10 | 0:28:15 | |
of rural heaven and although we've only scratched the surface, | 0:28:15 | 0:28:18 | |
I hope we've inspired you to find your own country cottage dream. | 0:28:18 | 0:28:21 | |
I'll see you next time on Escape To The Country. | 0:28:21 | 0:28:24 | |
Subtitles by Red Bee Media Ltd | 0:28:31 | 0:28:34 | |
Email [email protected] | 0:28:34 | 0:28:37 |