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Welcome to Escape To The Country. Today I'm in one of Britain's oldest forests, established way back | 0:00:02 | 0:00:06 | |
by the Normans, and much of it is governed today by laws laid down by William the Conqueror himself. | 0:00:06 | 0:00:12 | |
But the best way to get a real taste of it isn't from down here. | 0:00:12 | 0:00:15 | |
It's from up there. | 0:00:15 | 0:00:16 | |
In today's show, I'll be helping a couple escape the urban sprawl | 0:00:29 | 0:00:33 | |
and grow their business in the country. | 0:00:33 | 0:00:36 | |
But will they get stuck in a time warp? | 0:00:36 | 0:00:38 | |
-Let's get creative. -We need to! | 0:00:38 | 0:00:42 | |
Or can we cook up some 21st-century solutions? | 0:00:42 | 0:00:46 | |
-Wow! -Wow! | 0:00:46 | 0:00:48 | |
Yeah? | 0:00:48 | 0:00:50 | |
-Fantastic. -And there's the mystery house which offers a step back in time with a few extra surprises. | 0:00:50 | 0:00:56 | |
Well, today I'm in Hampshire, here in the New Forest at the New Forest Outdoor Centre, | 0:01:02 | 0:01:06 | |
and it really is a fantastic way to get a bird's-eye view of what this place has to offer. | 0:01:06 | 0:01:12 | |
Even if you are hanging on for dear life. | 0:01:12 | 0:01:14 | |
Now, the forest was created as the then New Forest back | 0:01:14 | 0:01:17 | |
in 1079 by royal charter by William the Conqueror. | 0:01:17 | 0:01:19 | |
Now, back in the day, they cleared out all the locals, knocked down | 0:01:19 | 0:01:23 | |
36 churches to provide the king with somewhere to relax and to hunt in. | 0:01:23 | 0:01:27 | |
Well, the good news is that today | 0:01:27 | 0:01:29 | |
everybody's moved back, the hunting has gone, but it's still a fantastic playground. | 0:01:29 | 0:01:34 | |
The New Forest occupies 200 square miles of the county of Hampshire, | 0:01:35 | 0:01:39 | |
right on the southern tip of England. | 0:01:39 | 0:01:41 | |
These days, this ancient woodland is most famous for its wild ponies | 0:01:41 | 0:01:45 | |
which roam free over its extensive forest, heath and grassland. | 0:01:45 | 0:01:50 | |
But they're not the only creatures that enjoy the right of way here. | 0:01:50 | 0:01:53 | |
The New Forest is one of the few places in the UK where the cow, not the car, is king of the road. | 0:01:53 | 0:01:59 | |
Even so, man has managed to make his mark. | 0:01:59 | 0:02:02 | |
The forest is the most inhabited of all the national parks, with 34,000 people making their home here. | 0:02:02 | 0:02:09 | |
Although building in the New Forest has been restricted since King William II's time, | 0:02:09 | 0:02:13 | |
planning permission is still possible. However, houses | 0:02:13 | 0:02:16 | |
that do come on the market tend to be snapped up very quickly. | 0:02:16 | 0:02:20 | |
But with national park status and a combined block on building | 0:02:20 | 0:02:24 | |
and development, we do end up with something of a double-edged picture here. | 0:02:24 | 0:02:29 | |
On the one hand, you're unlikely to have a supermarket or a petrol station built on your doorstep. | 0:02:29 | 0:02:33 | |
But on the other, it does mean that pricing of local housing stock is going to remain high. | 0:02:33 | 0:02:37 | |
Difficult if you're a buyer, but perhaps in the long run, | 0:02:37 | 0:02:40 | |
if you're looking to invest, maybe it's not such a bad thing after all. | 0:02:40 | 0:02:44 | |
So, if all that hasn't put you off and you still think that the New Forest is for you, here's a taste | 0:02:44 | 0:02:48 | |
of what's on the market right now. | 0:02:48 | 0:02:50 | |
For £1.5 million, this three-bedroom farmhouse in the village of Tiptoe is a perfect horse-lover's retreat. | 0:02:50 | 0:02:57 | |
You could curl up in front of the sitting room's log-burner | 0:02:57 | 0:03:00 | |
or play a game of billiards or hopscotch in the games room. | 0:03:00 | 0:03:03 | |
Its 10 acres include stabling and paddocks, with open riding in the New Forest on your doorstep. | 0:03:03 | 0:03:09 | |
£565,000 will get you this three-bedroom Grade 2 listed cottage in Rockbourne, | 0:03:09 | 0:03:15 | |
with beams throughout its characterful reception rooms and upstairs bedrooms. | 0:03:15 | 0:03:20 | |
Outside, there's a stable-yard for the ponies and over seven acres of paddocks and pastureland. | 0:03:20 | 0:03:26 | |
This two-bedroomed Arts and Crafts cottage in Hillhead is on the market at £395,000. | 0:03:26 | 0:03:32 | |
Inside needs a bit of modernising, but all the period features are there, | 0:03:32 | 0:03:36 | |
with high ceilings, cornices and original panelling. | 0:03:36 | 0:03:40 | |
Outside, there's an attractive south-facing garden. | 0:03:40 | 0:03:43 | |
So, as you can see, some lovely properties in a lovely area | 0:03:44 | 0:03:48 | |
with some fantastic neighbours, which is precisely why today's buyers want to move here. | 0:03:48 | 0:03:53 | |
They are Nick and Tracy from Bournemouth, who currently live | 0:03:53 | 0:03:57 | |
in a three-bedroom 1930s house with their son and twin daughters. | 0:03:57 | 0:04:02 | |
They also run a thriving Spanish food import business from here, which they want to expand. | 0:04:02 | 0:04:06 | |
But that means they need more space. | 0:04:06 | 0:04:10 | |
So now it's time to say "hasta la vista" to town living and "si, senor" to the countryside. | 0:04:10 | 0:04:15 | |
We'd like to move to the country because we'd like to open a farm shop. | 0:04:15 | 0:04:18 | |
We're Spanish-food importers. | 0:04:18 | 0:04:20 | |
We supply restaurants, delicatessens and we retail ourselves. | 0:04:20 | 0:04:25 | |
So want to very much work from home. | 0:04:25 | 0:04:28 | |
So, whether it's in an outbuilding or within the house, we need an office, | 0:04:28 | 0:04:34 | |
some storage and, ideally, somewhere to put a farm shop. | 0:04:34 | 0:04:38 | |
But it's not just a business premises that they're looking for. | 0:04:38 | 0:04:42 | |
It's got to operate as a family home | 0:04:42 | 0:04:44 | |
as well as what we're doing with the business. | 0:04:44 | 0:04:47 | |
So it's really about giving us the space for the whole family to do what they need to do. | 0:04:47 | 0:04:54 | |
After nine happy years in this house, they're now ready to move on. | 0:04:54 | 0:04:57 | |
So what are they looking for in their new home? | 0:04:57 | 0:05:00 | |
This move to the country is all about family and the business. | 0:05:00 | 0:05:03 | |
If he could find a property that had the farm shop, that would be great. | 0:05:03 | 0:05:06 | |
-Or we could actually build one ourselves. -I'm passionate about food. | 0:05:06 | 0:05:10 | |
Food's our business and this kitchen just doesn't allow me to do what I need to do. | 0:05:10 | 0:05:16 | |
And I want a kitchen with a big range, one we can develop | 0:05:16 | 0:05:19 | |
our Spanish foods and bring in our Spanish friends to enjoy them with us. | 0:05:19 | 0:05:23 | |
Nick has his food and wine. | 0:05:28 | 0:05:30 | |
I have my music. What would be great moving to the country | 0:05:30 | 0:05:34 | |
is to have a music room for my son and I and I can play as loud as I want. | 0:05:34 | 0:05:38 | |
-So what sort of location would suit them? -We want to be close to or in a village. | 0:05:39 | 0:05:44 | |
We have to have a community close-by that we can get involved with. | 0:05:44 | 0:05:48 | |
Schools are really important. | 0:05:48 | 0:05:51 | |
I think we'd like to be in a village, if we could, that's got a local pub, that would be great. | 0:05:51 | 0:05:57 | |
Before we can seriously start our house hunt, we need to see how much they've got to spend. | 0:05:57 | 0:06:03 | |
So, we've arranged for an estate agent to come and give them an evaluation. | 0:06:03 | 0:06:06 | |
This is an exceptionally well-presented four-bedroom family home, | 0:06:06 | 0:06:10 | |
situated within one of the most prestigious roads within the Talbot Woods area of Bournemouth. | 0:06:10 | 0:06:14 | |
The price guide on this property should be in the region of £750,000. | 0:06:14 | 0:06:20 | |
We're very happy with the valuation. | 0:06:20 | 0:06:23 | |
-It's really what we expected it to be. -So how much are they prepared to spend? | 0:06:23 | 0:06:27 | |
Our budget for this move is £650,000. | 0:06:27 | 0:06:32 | |
Despite keeping 100,000 back towards the business, both Nick and Tracy still have a healthy budget. | 0:06:32 | 0:06:38 | |
But who's going to have the final say? | 0:06:38 | 0:06:40 | |
I think I'd be right in saying I'll probably make the decision on the house. | 0:06:40 | 0:06:46 | |
I think if it's on the financial side, it's probably my husband. | 0:06:46 | 0:06:50 | |
I'd agree with that. There is no way we'd buy a house if Tracy didn't like it. | 0:06:50 | 0:06:55 | |
Now, I think I am going to have to break it to them gently that the whole idea of a farm shop | 0:06:59 | 0:07:03 | |
attached to a domestic property isn't really going to happen. | 0:07:03 | 0:07:07 | |
£650,000 sounds like an awful lot of money, but to be honest, here in the New Forest, | 0:07:07 | 0:07:12 | |
it isn't going to go that far. | 0:07:12 | 0:07:13 | |
And we've still got to accommodate quite a big family. They also want some office space. | 0:07:13 | 0:07:18 | |
I think that is doable. But we've also got to fit in a drum kit. | 0:07:18 | 0:07:22 | |
Let's just hope it doesn't upset the residents. | 0:07:22 | 0:07:25 | |
As Nick and Tracy's move to the New Forest has to accommodate their business and a family home, | 0:07:27 | 0:07:31 | |
they don't want to be too isolated. | 0:07:31 | 0:07:33 | |
Being in a village or near a town would be ideal. | 0:07:33 | 0:07:36 | |
I'll be showing them a great choice of properties, | 0:07:36 | 0:07:39 | |
but I won't reveal the prices until after they've had a good guess. | 0:07:39 | 0:07:42 | |
Last but not least is the mystery house, which could put the cat amongst the pigeons. | 0:07:42 | 0:07:47 | |
Hi, guys. All set? | 0:07:51 | 0:07:54 | |
-Certainly are. -Welcome to the New Forest. I say welcome. we're sort of on your patch in a way, aren't we? | 0:07:54 | 0:07:59 | |
-Bournemouth, very close. -So you must know this area fairly well? -We do. | 0:07:59 | 0:08:04 | |
-But you still want get out of the smoke and into the countryside? -Certainly. -Now, your budget. 650. | 0:08:04 | 0:08:10 | |
Not a bad figure, to be honest, but in trying to incorporate everything that you're after, | 0:08:10 | 0:08:15 | |
this is the kind of challenge that we are used to. | 0:08:15 | 0:08:19 | |
But the big issue, I think, | 0:08:19 | 0:08:21 | |
is the farm shop. | 0:08:21 | 0:08:23 | |
Yeah, we thought that might be a challenge for you, in the New Forest especially. | 0:08:23 | 0:08:27 | |
Especially in the New Forest. Yeah. What if we didn't find a shop? | 0:08:27 | 0:08:31 | |
We can live with that. | 0:08:31 | 0:08:33 | |
The key thing is that we find a lovely home, I think, | 0:08:33 | 0:08:36 | |
for you and your family. | 0:08:36 | 0:08:38 | |
We can always look for a shop in one of the villages later on. So that would work very well. | 0:08:38 | 0:08:42 | |
OK. We have got a number of quite interesting properties for you to look at today. | 0:08:42 | 0:08:47 | |
So it has just stopped raining. It might hold off. | 0:08:47 | 0:08:50 | |
-Let's go and see what we can find you. -Fantastic. | 0:08:50 | 0:08:53 | |
So, for £650,000, Nick and Tracy want a house full of character | 0:08:53 | 0:08:58 | |
and three reception rooms. | 0:08:58 | 0:09:00 | |
They want at least four bedrooms and a large working kitchen. | 0:09:00 | 0:09:03 | |
Finding a property with a farm shop is unlikely, but they're set on having an office | 0:09:03 | 0:09:08 | |
from which to run the business. | 0:09:08 | 0:09:11 | |
Our first property is in the village | 0:09:14 | 0:09:16 | |
of Hale, set in the north-western corner of the New Forest National Park. | 0:09:16 | 0:09:19 | |
Hale's thatched cottages and more modern houses sit happily around the village green and playing fields. | 0:09:19 | 0:09:25 | |
There's a well-regarded primary school, perfect for their twin girls, | 0:09:25 | 0:09:29 | |
as well as a village hall where the family can get to know the neighbours. | 0:09:29 | 0:09:32 | |
The house I'm taking them to see is this extended chalet bungalow on the outskirts of the village. | 0:09:32 | 0:09:37 | |
Right. Let's start with this one. | 0:09:40 | 0:09:42 | |
There. That's what I want you to have a look at. | 0:09:42 | 0:09:44 | |
Yeah, it looks good. Looks good. | 0:09:44 | 0:09:46 | |
Quite different. | 0:09:46 | 0:09:49 | |
The windows, the upstairs. Bungalow originally. | 0:09:49 | 0:09:53 | |
Exactly. | 0:09:53 | 0:09:54 | |
Much extended. | 0:09:54 | 0:09:56 | |
So lots of space, well laid-out. | 0:09:56 | 0:09:57 | |
It's great. Love it so far. Really nice. | 0:09:57 | 0:10:00 | |
Is this the sort of thing you'd a mind in terms of lush country life? | 0:10:00 | 0:10:03 | |
-Yes. Definitely. -Well, let's see what you make of the inside. -Great. | 0:10:03 | 0:10:07 | |
OK. In we come. Through something of a sort of boot room. | 0:10:11 | 0:10:16 | |
OK. | 0:10:16 | 0:10:17 | |
Let's start in here. Because you've got to pay for this great adventure. | 0:10:17 | 0:10:20 | |
Yeah. This is a good office. | 0:10:20 | 0:10:23 | |
I think as offices go, this is quite good actually. | 0:10:23 | 0:10:26 | |
-This is good. -Fantastic. Excellent. | 0:10:26 | 0:10:28 | |
So, you've had a hard morning on the phones, taking lots of orders, cashing lot of cheques. | 0:10:28 | 0:10:32 | |
-Hopefully! -Now, let's go and make a cup of tea. | 0:10:32 | 0:10:34 | |
Follow me through to the kitchen. | 0:10:34 | 0:10:36 | |
Right. What about this? | 0:10:38 | 0:10:41 | |
My goodness. This is a nice large kitchen. | 0:10:41 | 0:10:45 | |
Is this the sort of space that would work for you? | 0:10:45 | 0:10:49 | |
It would work. As long as you can get your cooker in. | 0:10:49 | 0:10:52 | |
Ah. Yes, we haven't seen that far yet. | 0:10:52 | 0:10:55 | |
Right, well, have a look. You tell me. Will it fit in there? | 0:10:55 | 0:10:58 | |
-Yeah. -I think we could do something with that space. | 0:11:01 | 0:11:04 | |
What kind of cooker have you got? | 0:11:04 | 0:11:06 | |
-I've got a very big range. -OK. Well, you said you'd fit in there. | 0:11:06 | 0:11:10 | |
You'd fit in there. That's a good space. | 0:11:10 | 0:11:13 | |
And the diner element has a nice one, too. | 0:11:13 | 0:11:15 | |
-With the kids as well, it's really good. -Very good. | 0:11:15 | 0:11:18 | |
Good. OK. Well, let's see if we can find you some reception rooms. Come and have a look through here. | 0:11:18 | 0:11:25 | |
Now, leading off of the kitchen, this little sort of vestibule, if you like. | 0:11:25 | 0:11:29 | |
It's something of a kind of snug, I suppose. | 0:11:29 | 0:11:33 | |
Nice bay window overlooking the front garden. | 0:11:33 | 0:11:35 | |
It could be a kids' area. That's possible. | 0:11:35 | 0:11:38 | |
Somewhere for them to watch telly. | 0:11:38 | 0:11:41 | |
Maybe more their kind of space. It should mean that you guys | 0:11:41 | 0:11:44 | |
would be in here - a really interesting family area. | 0:11:44 | 0:11:47 | |
-This is good. -Nice open fireplace here. | 0:11:47 | 0:11:49 | |
And I do love this. I think the window-seat really works. | 0:11:49 | 0:11:52 | |
-It makes the best of the garden. -Feels very spacious. | 0:11:52 | 0:11:55 | |
-So you would all fit in here. That's the key thing. -We would. | 0:11:55 | 0:11:58 | |
Right. Good. Great. And next door, there's a dining room with direct | 0:11:58 | 0:12:01 | |
access to the kitchen which would be ideal for their dinner-parties. | 0:12:01 | 0:12:05 | |
Still on the ground floor, there's also a good-sized family bathroom | 0:12:05 | 0:12:08 | |
and three bedrooms, including a generous double, a single | 0:12:08 | 0:12:13 | |
and one which could be perfect for them. | 0:12:13 | 0:12:17 | |
So. How about this as your master bedroom? | 0:12:17 | 0:12:21 | |
What a lovely size. | 0:12:21 | 0:12:23 | |
-It's huge, isn't it? You look quite surprised, Tracy. -I am. | 0:12:23 | 0:12:26 | |
-I wasn't expecting quite so big. -It's great. It's lovely. | 0:12:26 | 0:12:29 | |
Again, the bay windows are a real feature of this property. | 0:12:29 | 0:12:33 | |
I think that's what makes it really nice. | 0:12:33 | 0:12:35 | |
Well, have a look in there because you've got a very nice en suite, too. Check it out. Off you go. | 0:12:35 | 0:12:40 | |
At least it's not avocado. | 0:12:42 | 0:12:46 | |
-It's nice. -Lovely tiles. -Yeah. Very Spanish, aren't they? | 0:12:46 | 0:12:49 | |
Very Spanish. Thought that might appeal. | 0:12:49 | 0:12:52 | |
Good size for an en suite with shower. Very good. | 0:12:52 | 0:12:54 | |
Good. Right. Let's see what else we can find you. | 0:12:54 | 0:12:58 | |
Well, let's start exploring the upstairs conversion here. | 0:13:04 | 0:13:07 | |
This is 2002. You have got two further bedrooms up here. | 0:13:07 | 0:13:11 | |
I think the question is whether you configure these for your son or for the girls. | 0:13:11 | 0:13:18 | |
I think we'd have this room. | 0:13:18 | 0:13:21 | |
Or for you. It's a great big double. It's got some really, really lovely features in it. | 0:13:21 | 0:13:26 | |
Go and have a look through there. Go on. There's some double doors, Tracy. | 0:13:26 | 0:13:29 | |
Go and open those up. | 0:13:29 | 0:13:31 | |
Wow! This is really good. | 0:13:31 | 0:13:33 | |
Look at that. It's fabulous. | 0:13:33 | 0:13:36 | |
What a good view of the garden. | 0:13:36 | 0:13:38 | |
Can you imagine coming out of your slumber with a cup of coffee in the morning? | 0:13:38 | 0:13:42 | |
-Definitely. -Definitely. Very nice. | 0:13:42 | 0:13:45 | |
So you think this would become your master? | 0:13:45 | 0:13:48 | |
-I think it would. -Yeah, I don't think we'd argue about that one, would we? | 0:13:48 | 0:13:50 | |
-So who would get the one downstairs? -We'd have to think about that one. | 0:13:50 | 0:13:54 | |
It looks like they're really starting to see themselves in this house. | 0:13:54 | 0:13:59 | |
On the same level, there's another bathroom and a further single bedroom tucked under the eaves. | 0:13:59 | 0:14:03 | |
But now it's time to go back out and give them a closer look at that wonderful garden. | 0:14:03 | 0:14:07 | |
I love this place. | 0:14:07 | 0:14:09 | |
It's like a rain forest. | 0:14:09 | 0:14:11 | |
It's great. | 0:14:11 | 0:14:13 | |
How about this, then? | 0:14:13 | 0:14:15 | |
Lovely. | 0:14:15 | 0:14:17 | |
The rest of it goes on through here. | 0:14:17 | 0:14:20 | |
Come and have a look at this. | 0:14:20 | 0:14:22 | |
So, all in all, about a third of an acre. | 0:14:22 | 0:14:26 | |
But it feels a lot bigger. | 0:14:26 | 0:14:27 | |
-A lot bigger. -It does. -Very beautiful garden. | 0:14:27 | 0:14:30 | |
So, very pretty house in the heart of the New Forest. | 0:14:30 | 0:14:35 | |
How much is it worth, then? | 0:14:35 | 0:14:37 | |
590. | 0:14:37 | 0:14:39 | |
590, OK? | 0:14:39 | 0:14:41 | |
I'm going to go 610 because of the area. | 0:14:41 | 0:14:44 | |
Well, you were a little bit more realistic there, Tracy. | 0:14:44 | 0:14:47 | |
To be perfectly honest. This is on the market at 625,000 quid. | 0:14:47 | 0:14:52 | |
-That's good. -Not too shocked? | 0:14:52 | 0:14:55 | |
-No, not too shocked. -Well, there's plenty of it go and explore. | 0:14:55 | 0:14:58 | |
Go and soak up the atmosphere and I'll catch up with you a little bit later. | 0:14:58 | 0:15:02 | |
Thank you. | 0:15:02 | 0:15:05 | |
So, well under budget at 625,000, this former bungalow is in fact a rather large house. | 0:15:05 | 0:15:12 | |
Although it doesn't have that pipe-dream farm shop, it is in a desirable village location | 0:15:12 | 0:15:16 | |
and it has many of the features on Nick and Tracy's wish-list. | 0:15:16 | 0:15:19 | |
Including three spacious living areas, | 0:15:19 | 0:15:22 | |
four bedrooms and three bathrooms, a large kitchen/diner and a huge office to run their business from. | 0:15:22 | 0:15:28 | |
But what do they think about it all? | 0:15:28 | 0:15:31 | |
-I love this room. -It's a good room. | 0:15:31 | 0:15:33 | |
Nice open fireplace. | 0:15:33 | 0:15:35 | |
This window in particular, looking over that fabulous garden. | 0:15:35 | 0:15:39 | |
It's got a nice feeling of space. I think this house could work with us. | 0:15:39 | 0:15:43 | |
We'd obviously have to spend some money on it, but it does have some nice features. | 0:15:43 | 0:15:48 | |
I think the kitchen's a good size, but whether it's big enough. | 0:15:48 | 0:15:52 | |
Whether you'd get your big range in. | 0:15:52 | 0:15:53 | |
Yeah, because I really want a large range cooker and it's a good size, but I know it'll frustrate me. | 0:15:53 | 0:15:59 | |
I think, on the whole, the property has everything we're looking for. | 0:15:59 | 0:16:01 | |
The office in particular is a really good space. | 0:16:01 | 0:16:05 | |
And I guess a little bit of issue with the layout of some bedrooms upstairs and downstairs, | 0:16:05 | 0:16:13 | |
but that needs a little more thinking about. | 0:16:13 | 0:16:15 | |
Overall, though, what a great start. | 0:16:15 | 0:16:17 | |
Look! | 0:16:19 | 0:16:22 | |
It's started raining. | 0:16:22 | 0:16:24 | |
What have you done, you two? Have you seen enough? | 0:16:24 | 0:16:26 | |
Great first property. Good start, then. | 0:16:26 | 0:16:28 | |
-Plenty more to come. -OK. | 0:16:28 | 0:16:30 | |
The lively market town of Lyndhurst is at the heart of the New Forest. | 0:16:36 | 0:16:40 | |
Nick and Tracy are no strangers to the town, | 0:16:40 | 0:16:42 | |
but they're here to find out a bit about its heritage, | 0:16:42 | 0:16:45 | |
so they've come to meet local expert Peter Roberts. | 0:16:45 | 0:16:49 | |
First stop is the awe-inspiring St Michael and All Angels church, | 0:16:49 | 0:16:53 | |
which stands imposingly over the town centre. | 0:16:53 | 0:16:57 | |
Although it was built in the Victorian Gothic style, | 0:16:57 | 0:17:00 | |
its multicoloured bricks show it belonged to the then | 0:17:00 | 0:17:03 | |
cutting-edge design movement known as Arts and Crafts. | 0:17:03 | 0:17:07 | |
Right, we're in the height of Lyndhurst, if you like. | 0:17:07 | 0:17:10 | |
I say height because we've got a spire attached to this church, which is 160 feet high. | 0:17:10 | 0:17:15 | |
Gothic in style but actually built in the 1860s by the Arts and Crafts movement, | 0:17:15 | 0:17:20 | |
and it was funded entirely from people within the parish, | 0:17:20 | 0:17:23 | |
which says something about their affluence in the 1850s and '60s. | 0:17:23 | 0:17:28 | |
-So quite a place, all in all. -Very beautiful. -Yes, it is. | 0:17:28 | 0:17:33 | |
Inside, there are some beautiful examples of craftsmanship | 0:17:33 | 0:17:36 | |
by celebrated artists of the time. | 0:17:36 | 0:17:38 | |
With a biblical fresco by Lord Leighton, | 0:17:38 | 0:17:41 | |
and stained-glass windows created by the Arts and Crafts artists, | 0:17:41 | 0:17:45 | |
Edward Burne-Jones and William Morris. | 0:17:45 | 0:17:48 | |
Outside, there are also literary legacies from the Victorian era. | 0:17:48 | 0:17:51 | |
The churchyard marks the resting place of Alice Liddell, | 0:17:51 | 0:17:54 | |
who inspired Lewis Carroll's Alice In Wonderland. | 0:17:54 | 0:17:57 | |
Just next door is the Verderers' Hall, | 0:17:57 | 0:18:00 | |
seat of the Verderers' Court, which has presided over the area | 0:18:00 | 0:18:03 | |
and its people for the past 1,000 years, | 0:18:03 | 0:18:06 | |
dealing with all matters of forest law. | 0:18:06 | 0:18:08 | |
The Verderers' Court goes back to Norman times, | 0:18:08 | 0:18:10 | |
with the introduction of forest law. | 0:18:10 | 0:18:12 | |
Forest law was invented by William the Conqueror | 0:18:12 | 0:18:15 | |
to protect his hunting - to look after the deer. | 0:18:15 | 0:18:17 | |
The idea was that there was a need to look after the deer, | 0:18:17 | 0:18:20 | |
ensure they weren't taken by the locals | 0:18:20 | 0:18:23 | |
and ensure their habitat had somewhere safe for them to go to. | 0:18:23 | 0:18:26 | |
The Verderers are still a powerful force in the New Forest | 0:18:26 | 0:18:31 | |
and have the final say on all kinds of forest business, | 0:18:31 | 0:18:33 | |
like animal welfare and planned developments. | 0:18:33 | 0:18:36 | |
It's no wonder Nick and Tracy want to move here | 0:18:36 | 0:18:39 | |
and enjoy the riches of the New Forest's town and country life. | 0:18:39 | 0:18:43 | |
Our next property is in the village of Pilley, | 0:18:45 | 0:18:47 | |
of one of the most sought-after areas in the New Forest. | 0:18:47 | 0:18:51 | |
Pilley has a village store and a post office, useful for | 0:18:51 | 0:18:54 | |
Tracy and Nick's online business food deliveries. | 0:18:54 | 0:18:57 | |
A resident herd of cows make themselves at home amongst | 0:18:57 | 0:19:00 | |
the Victorian red-brick cottages and barn conversions. | 0:19:00 | 0:19:03 | |
The house I'm taking our couple to see is a little less easy to date. | 0:19:03 | 0:19:06 | |
-Right. -Wow. -Come on up to the gate. | 0:19:06 | 0:19:09 | |
-What do you think of that? -That looks good. -Fantastic. -It's a very big, substantial house, this. | 0:19:12 | 0:19:18 | |
-What kind of date do you think it was built? -Ooh. -Early 20th century. | 0:19:18 | 0:19:23 | |
-You would think so. But, actually, this is 1970. -My goodness. | 0:19:23 | 0:19:28 | |
-Probably not a lot has changed since 1970. -OK. | 0:19:28 | 0:19:31 | |
The other thing to point out is that in terms of schools, | 0:19:31 | 0:19:34 | |
this is a really good area. | 0:19:34 | 0:19:37 | |
-The bus stop for the local schools is at the end of the lane. -Fantastic. | 0:19:37 | 0:19:41 | |
-Right. -Let's take a step back in time, shall we? To the 1970s. | 0:19:41 | 0:19:44 | |
It's like Life On Mars. | 0:19:44 | 0:19:46 | |
Right then, in you come, Nick. | 0:19:54 | 0:19:57 | |
As I say, we are in something of a time warp here, | 0:19:57 | 0:19:59 | |
as you can probably tell. | 0:19:59 | 0:20:01 | |
-Yes! -Behind you, a little downstairs cloakroom on the way in. | 0:20:01 | 0:20:05 | |
Quite a small study there. | 0:20:05 | 0:20:07 | |
-I'm not sure that's enough for what you need to work in. -No. | 0:20:07 | 0:20:11 | |
In your previous property searches, you've looked at at least one property that needed renovation. | 0:20:11 | 0:20:16 | |
-Yep. -And you weren't put off. -Not put off by that. | 0:20:16 | 0:20:19 | |
-Something that really needs it. -You know where you are. Warts and all. | 0:20:19 | 0:20:23 | |
-Absolutely. -I'm glad you said that! Come with me. | 0:20:23 | 0:20:27 | |
-I did say this place had a lot of space. -This is a nice room. -Wow. | 0:20:29 | 0:20:32 | |
-What a nice room. -I like this. -Yeah? -Yeah. -It's a good room. | 0:20:32 | 0:20:35 | |
-I think this is actually quite generous. -It's a nice room. | 0:20:35 | 0:20:38 | |
-Love the windows. -Yep. | 0:20:38 | 0:20:40 | |
I'm describing it as a bit of a project, and it is in some respects. | 0:20:40 | 0:20:44 | |
It's not as major as it might be, but it does give you the scope to really go to town with this. | 0:20:44 | 0:20:50 | |
OK. Let's continue through here. | 0:20:50 | 0:20:54 | |
-Let's get creative. -We need to! | 0:20:56 | 0:20:59 | |
THEY LAUGH | 0:20:59 | 0:21:01 | |
As you can see, it's going to be much too small. But through here... | 0:21:01 | 0:21:07 | |
-The kitchen. -..is the kitchen. | 0:21:07 | 0:21:09 | |
If this wall were to disappear, you'd end up with a very, very big kitchen. | 0:21:09 | 0:21:16 | |
-Is that the sort of project you would consider? -We would. -Absolutely. | 0:21:16 | 0:21:20 | |
Let's have a look in the kitchen itself. It'll start to make more sense. This way. | 0:21:20 | 0:21:24 | |
-OK, Nick. -This has great potential. -I think it has. | 0:21:27 | 0:21:32 | |
-I think definitely take that wall out. -And what about your big range? | 0:21:32 | 0:21:36 | |
-Where would we put that? -Well, I think we're probably somewhere... | 0:21:36 | 0:21:40 | |
-There, I'd say. -..along that wall. -Yep, that would work. | 0:21:40 | 0:21:45 | |
We have enough space. | 0:21:45 | 0:21:46 | |
I'm glad this gamble's paid off. | 0:21:48 | 0:21:49 | |
They seem to be taking the whole renovation idea in their stride. | 0:21:49 | 0:21:52 | |
Next door to the kitchen, there's a handy little utility room, | 0:21:52 | 0:21:56 | |
but we're going to go upstairs to check out the four bedrooms. | 0:21:56 | 0:22:00 | |
Look at that - mirrors on the ceiling! | 0:22:00 | 0:22:03 | |
-Let's start in here. This is one of the biggest bedrooms. -It's a good size. -Great size. | 0:22:05 | 0:22:10 | |
-Absolutely enormous, isn't it? This really could be two. -Certainly. | 0:22:10 | 0:22:14 | |
-Could be. -One would have dual aspect, one would have single. | 0:22:14 | 0:22:18 | |
-How about that for the girls? -That would work really well. -That would really work. | 0:22:18 | 0:22:22 | |
Despite the slightly dated feel, all the rooms are of a good size, | 0:22:22 | 0:22:26 | |
including the family bathroom and the fourth bedroom. | 0:22:26 | 0:22:29 | |
-Don't look down! -Ooh! -Look up! | 0:22:31 | 0:22:34 | |
It's the size of the room which I think really is special. | 0:22:34 | 0:22:37 | |
-Yeah, it's a good size. -Great size. -Plus you get your own en suite. -OK. | 0:22:37 | 0:22:42 | |
-Oh, right. Wow. That's a good size. -Fantastic. | 0:22:42 | 0:22:47 | |
-There is, curiously, one omission. -Yes. There's no toilet. -No toilet. | 0:22:47 | 0:22:53 | |
There is one next door, off the landing, which is also a wet room. | 0:22:53 | 0:22:57 | |
-So the plumbing is up here. -So you could put one in. -You could quite easily renew that. | 0:22:57 | 0:23:02 | |
-How are we doing on this one? -Quite well. I like the area. -Not bad. | 0:23:02 | 0:23:07 | |
-I like the house. I think it's got some potential. -Growing on you, Tracy? -Yes. | 0:23:07 | 0:23:11 | |
-Upstairs is ticking more boxes than downstairs. -Interesting. | 0:23:11 | 0:23:14 | |
It's normally the other way around. There we are. | 0:23:14 | 0:23:17 | |
-Could be a first! Let's go and look at the garden. -OK. | 0:23:17 | 0:23:21 | |
In terms of the garden, what you see is what you've got. | 0:23:29 | 0:23:32 | |
You've got that area up there and this area here, | 0:23:32 | 0:23:36 | |
going down to this sort of point. | 0:23:36 | 0:23:38 | |
And you've got the great big garage which I want you to explore later. | 0:23:38 | 0:23:43 | |
-So, what do you think? -It's good, yeah. -I think it's... | 0:23:43 | 0:23:48 | |
I'm really surprised how much accommodation there is inside. | 0:23:48 | 0:23:51 | |
Especially upstairs. Lovely house. | 0:23:51 | 0:23:54 | |
The nice thing is, you've got plenty of room here for the twins to run around and kick a football about. | 0:23:54 | 0:23:59 | |
-Yeah. -Cause trouble. -Absolutely. -And a gate, which keeps them off the road. | 0:23:59 | 0:24:03 | |
-Yes, that's nice. -It's pretty secure. | 0:24:03 | 0:24:05 | |
We can hear the road, it's not a main, main road but that means your clients can come and see you. | 0:24:05 | 0:24:10 | |
-It does. -Absolutely. We don't want to be SO remote they can't get to us. -Exactly! | 0:24:10 | 0:24:14 | |
OK, let's have a think about the money. | 0:24:14 | 0:24:18 | |
-Mm. This is a hard one. -OK. -It's a hard one. | 0:24:18 | 0:24:24 | |
It needs quite a lot of money spent on it to modernise it. | 0:24:24 | 0:24:27 | |
But it is quite substantial and in an area quite sought-after. | 0:24:27 | 0:24:31 | |
-Yes, we're very close to Lymington. It's a real hot spot. -Mm. | 0:24:31 | 0:24:35 | |
-Go on, then, Nick. -610. -610. Yeah. Tracy? | 0:24:35 | 0:24:40 | |
I'm going to go nearer 640. | 0:24:40 | 0:24:42 | |
640. Interesting. | 0:24:42 | 0:24:45 | |
It's on the market | 0:24:45 | 0:24:48 | |
-for 620. -BOTH: OK. | 0:24:48 | 0:24:52 | |
-It's a good price. -That's a good price. | 0:24:52 | 0:24:54 | |
I think that gives us some room to manoeuvre a little | 0:24:54 | 0:24:57 | |
and to do a lot of work inside. | 0:24:57 | 0:25:00 | |
Good! Go manoeuvre a little more around this property. | 0:25:00 | 0:25:03 | |
Check out the garage, tell me what you think of that as office space. | 0:25:03 | 0:25:06 | |
-I'll catch up with you later. -Fantastic. -Great. -Thank you. | 0:25:06 | 0:25:09 | |
For £620,000, with money left over for renovation work, they get... | 0:25:11 | 0:25:16 | |
-This is a good size. -This would make a... I'm thinking of two things here. | 0:25:31 | 0:25:36 | |
-Music room. Sound-proof it. -Office or music room. | 0:25:36 | 0:25:41 | |
Lovely house. Wonderful location. Downstairs, not so sure about. Upstairs is great. | 0:25:41 | 0:25:48 | |
Three bathrooms, which ticks all the boxes. | 0:25:48 | 0:25:52 | |
Lots of scope to split one bedroom into two, so, yeah, really nice. | 0:25:52 | 0:25:55 | |
Obviously needs a lot of work to bring it up to modern standards | 0:25:55 | 0:26:00 | |
-but I'm sure that can be worked on. -Price, I think, is probably a bit higher than we'd like | 0:26:00 | 0:26:06 | |
because of the money you'd have to spend on the bathrooms and the kitchen. | 0:26:06 | 0:26:11 | |
But then the location - I think you're paying for the location. | 0:26:11 | 0:26:14 | |
I think it's a very interesting house and one we should definitely consider. | 0:26:14 | 0:26:18 | |
If that was a glazed front, that'd make a fantastic office space. | 0:26:18 | 0:26:22 | |
-An office, I hear what you're saying. -Flowers in front. | 0:26:22 | 0:26:25 | |
-Absolutely fantastic. -Sounds like a plan with some vision! | 0:26:25 | 0:26:28 | |
-I think it is! -Definitely. -So it could be a contender? -Yes. | 0:26:28 | 0:26:31 | |
-Yep. -Brilliant. Come on. Let's see what else we can find you. | 0:26:31 | 0:26:34 | |
-But one on the list - it's all good. -Thank you. | 0:26:34 | 0:26:37 | |
Tracy and Nick are not alone in their love of the New Forest. | 0:26:42 | 0:26:44 | |
Around 13 million people a year come and enjoy this protected area. | 0:26:44 | 0:26:49 | |
Besides the ponies and cattle that graze here, it's a truly special habitat, | 0:26:49 | 0:26:54 | |
home to a host of different birds, deer and snakes. | 0:26:54 | 0:26:58 | |
So it's crucial that the people looking after the forest know what they're doing. | 0:26:58 | 0:27:02 | |
The men in charge of that are known as Agisters. | 0:27:02 | 0:27:05 | |
They're employed by the Verderers and form a vital part of the ancient governing system of the forest. | 0:27:05 | 0:27:11 | |
Brian Ingram is a retired Head Agister and he's going to show me what the job is all about. | 0:27:11 | 0:27:15 | |
-Hi, Brian. How are you? -All right, thank you. | 0:27:15 | 0:27:19 | |
Nice place to be, I should think, in the heart of the New Forest. | 0:27:19 | 0:27:21 | |
-Yeah, really nice place. -Born and bred? -Yeah. | 0:27:21 | 0:27:25 | |
Man and boy. It must be a real thrill, living and working amongst all the wildlife that's here? | 0:27:25 | 0:27:31 | |
Well, it is because, you know, | 0:27:31 | 0:27:33 | |
where else can you find a place like the New Forest, really? | 0:27:33 | 0:27:37 | |
You ride your horse out, you can see all the wildlife go on, you can see the deer, you can see the foxes. | 0:27:37 | 0:27:43 | |
Well, we haven't got any ponies with us today that we can ride, but we have got your pick-up. | 0:27:43 | 0:27:48 | |
-Shall we go for a ride? -We'll go and have a look round. | 0:27:48 | 0:27:50 | |
Brilliant. | 0:27:50 | 0:27:52 | |
Regular inspections on horseback or by car mean that the Agisters know every inch of their patch of forest. | 0:28:00 | 0:28:05 | |
Of the 7,000 animals that roam over the New Forest, 4,000 of these are the famous ponies. | 0:28:05 | 0:28:10 | |
Although they're wild by nature, they're all owned by commoners. | 0:28:10 | 0:28:14 | |
That's people who have the right to graze their animals on open land. | 0:28:14 | 0:28:18 | |
A good Agister will know exactly which ponies belong to a particular commoner. | 0:28:18 | 0:28:22 | |
There's no formal training needed to be an Agister, it's the local inside | 0:28:22 | 0:28:27 | |
knowledge of the land and the animals on it that counts. | 0:28:27 | 0:28:31 | |
There. Look at that. I love it. The foal, the mare. | 0:28:32 | 0:28:35 | |
-They just look very, very happy here. -Yeah, they do. | 0:28:35 | 0:28:39 | |
And what happens to them all? New Forest is famous for its ponies. | 0:28:39 | 0:28:43 | |
-What becomes of them? -We sell them through for breeding, for riding. | 0:28:43 | 0:28:48 | |
Well, I have to say, it's absolutely lovely having the chance to see them in their truly natural environment. | 0:28:48 | 0:28:53 | |
Now, if there is one thought that you could leave me with, for anybody coming here to the New Forest, | 0:28:53 | 0:28:58 | |
as somebody who's had to look after it and manage it, what would it be? | 0:28:58 | 0:29:01 | |
One of our biggest problems is people that feed the animals. | 0:29:01 | 0:29:04 | |
It is something that we have tried to stop for a number of years because people get injured. | 0:29:04 | 0:29:10 | |
They get kicked and then, you know, it's a problem that that animal's got to be moved. | 0:29:10 | 0:29:16 | |
But it hasn't been the animal's fault. It's been the people that have come here and feed them. | 0:29:16 | 0:29:19 | |
I think the key thing to remember is that it isn't a tourist attraction, | 0:29:19 | 0:29:24 | |
-it's a genuine working landscape. -This is a working forest and this is what we'd like it to continue as. | 0:29:24 | 0:29:30 | |
If you come to the New Forest, enjoy it, celebrate it, make the best of it, just don't feed the animals. | 0:29:30 | 0:29:35 | |
With our day's house hunting over, | 0:29:41 | 0:29:44 | |
Nick and Tracy take a chance to mull over the properties they've seen so far. | 0:29:44 | 0:29:48 | |
-What did you think of the bungalow? -It's a good conversion. The office. | 0:29:48 | 0:29:54 | |
-Brilliant. -Perfect for what we need. -The kitchen? -Mm. | 0:29:54 | 0:29:57 | |
It didn't really have that much space, did it? | 0:29:57 | 0:30:01 | |
It had space, but not the way we want space. Living rooms, great. | 0:30:01 | 0:30:06 | |
-Nice open fireplace. Garden was fantastic. -Thought that was great. | 0:30:06 | 0:30:10 | |
-But is it big enough for us? Not sure. -How about the 1970s house? | 0:30:10 | 0:30:16 | |
I love the look of the outside. The location is perfect. | 0:30:16 | 0:30:20 | |
Really good, but it needs a lot of money spending on it to update it. | 0:30:20 | 0:30:25 | |
The kitchen and the dining room have to become one room. | 0:30:25 | 0:30:29 | |
-I guess the biggest surprise in the house is upstairs. -Yeah. | 0:30:29 | 0:30:34 | |
Those rooms were amazingly big. Especially the thought of knocking | 0:30:34 | 0:30:37 | |
-one into two for the girls would be perfect. -Good idea. | 0:30:37 | 0:30:41 | |
Your drums could go into the garage, perhaps, | 0:30:41 | 0:30:44 | |
if we could extend beyond the garage for the office outside. | 0:30:44 | 0:30:48 | |
-There's a few options. I wonder what tomorrow will bring. -Who knows? | 0:30:48 | 0:30:52 | |
Nick and Tracy from Bournemouth dream of swapping their house | 0:30:59 | 0:31:02 | |
in town for a character family home in the New Forest. | 0:31:02 | 0:31:06 | |
With a budget of £650,000, they also want an office space | 0:31:06 | 0:31:10 | |
and ideally a shop from where they can run their Spanish food business. | 0:31:10 | 0:31:15 | |
So far, they've seen two properties but coming up, I get an idea of what Nick's cooking up in the kitchen. | 0:31:15 | 0:31:21 | |
I want to cook suckling pigs. | 0:31:21 | 0:31:23 | |
You know, I need an oven that's big enough to get them in. | 0:31:23 | 0:31:26 | |
-Is he serious? -He is! | 0:31:26 | 0:31:28 | |
And there's the mystery house with a potential business bolthole just around the corner. | 0:31:28 | 0:31:33 | |
Well, we've got just one more day here in the New Forest to find Tracy and Nick the house of their dreams. | 0:31:36 | 0:31:41 | |
Now, it wouldn't be Escape To The Country if our buyers didn't want | 0:31:41 | 0:31:45 | |
a nice big kitchen, but these two are real foodies. | 0:31:45 | 0:31:49 | |
I think they want an exceptional kitchen and they also have a thing about properties that are thatched. | 0:31:49 | 0:31:55 | |
So just as well we've got two more to come, including, of course, the mystery house. | 0:31:55 | 0:31:58 | |
Our next property is in the dramatically named village | 0:32:00 | 0:32:02 | |
of Nomansland, slap bang on the Hampshire and Wiltshire border. | 0:32:02 | 0:32:06 | |
It was named in the 17th century when no-one could decide whether or not it fell within the New Forest. | 0:32:06 | 0:32:12 | |
As well as a popular primary school for their girls, Nomansland is foodie heaven for our gastronomes. | 0:32:12 | 0:32:19 | |
Boasting a fine pub and a French restaurant in the village. | 0:32:19 | 0:32:21 | |
But what will they make of the property itself? | 0:32:21 | 0:32:23 | |
Right. Out you come. | 0:32:26 | 0:32:28 | |
Now, it's not every day we get to go to Nomansland on this show. | 0:32:30 | 0:32:34 | |
Although we are often in the middle of nowhere, to be fair! | 0:32:34 | 0:32:36 | |
But, you know this part of the world quite well. | 0:32:36 | 0:32:39 | |
We've been here before. | 0:32:39 | 0:32:41 | |
-So, in terms of location? -Fantastic. | 0:32:41 | 0:32:43 | |
Excellent. Good. Well, that's what I want you to look at. | 0:32:43 | 0:32:46 | |
Wow! Love it. | 0:32:47 | 0:32:49 | |
Now, it's described as a cottage. But it has had an awful lot of work done to it over the years | 0:32:49 | 0:32:55 | |
and it has just been newly refurbished. | 0:32:55 | 0:32:57 | |
Let's see what you make of it. Come and have a look. | 0:32:57 | 0:33:00 | |
And through the gateway into Wiltshire we go. | 0:33:02 | 0:33:06 | |
In you come. Grab the door, Nick. | 0:33:06 | 0:33:09 | |
Now then, Tracy. | 0:33:12 | 0:33:14 | |
This looks really good. I love it. It's the floor. | 0:33:14 | 0:33:18 | |
It's clean, it's fresh. | 0:33:18 | 0:33:20 | |
It looks really open. | 0:33:20 | 0:33:23 | |
My goodness, it's like a tunnel going down into somewhere else. | 0:33:23 | 0:33:27 | |
-It's fantastic. -You wanted a kitchen, my friend. | 0:33:27 | 0:33:30 | |
-I did. -Oh yes. Come with me. This you will like, | 0:33:30 | 0:33:35 | |
Mr Nick. Utility room in there. | 0:33:35 | 0:33:38 | |
-All very handy. But this I think you'll enjoy. -Wow! | 0:33:38 | 0:33:44 | |
Wow! | 0:33:44 | 0:33:46 | |
Fantastic. | 0:33:46 | 0:33:47 | |
-Love it. -What a space. What a room. Wonderful. | 0:33:47 | 0:33:51 | |
It's quite interesting. I mean, there's quite a high-spec here. Have a look at this. | 0:33:51 | 0:33:55 | |
If you're into your cooking, you've got a whole range of ovens here. And everything's nicely built in. | 0:33:55 | 0:34:00 | |
-It's a cook's kitchen, this. -It is, which is why I thought you would like this. | 0:34:00 | 0:34:05 | |
And it's also a kitchen where you've got everybody around you, which is what I love as well. | 0:34:05 | 0:34:11 | |
Well, you know, you've got bags of space for them. | 0:34:11 | 0:34:13 | |
Open-plan is clearly what this is all about. | 0:34:13 | 0:34:15 | |
Whether you keep it as open-plan as it is, I don't know. | 0:34:15 | 0:34:19 | |
You could divide this with a glass partition if you wanted to. | 0:34:19 | 0:34:22 | |
I don't think so. I love it open-plan. | 0:34:22 | 0:34:26 | |
I mean, in fairness, this is really one of your principal reception rooms. | 0:34:26 | 0:34:29 | |
-Yes. -But what you do get is quite special. -Definitely. | 0:34:29 | 0:34:34 | |
So far, so good. You haven't smiled so much all week. This is great. | 0:34:34 | 0:34:40 | |
This house may only have one reception room, but I've got a few surprises up my sleeve. | 0:34:40 | 0:34:44 | |
Downstairs, there's one of this property's five bedrooms, which | 0:34:44 | 0:34:47 | |
could be a perfect music room for Tracy and there's a small cellar. | 0:34:47 | 0:34:50 | |
Back up to the entrance hall, there's a good-sized double with a large en-suite. | 0:34:53 | 0:34:57 | |
But now to the top floor, complete with a spacious family bathroom and the three remaining bedrooms. | 0:34:57 | 0:35:04 | |
Now, of the three bedrooms up here, there are two which are pretty much identical. | 0:35:06 | 0:35:10 | |
This one and the one next door. So you tell me. | 0:35:10 | 0:35:13 | |
Girls. Fantastic. No arguing. | 0:35:13 | 0:35:17 | |
-Straightforward. -Identical! | 0:35:17 | 0:35:21 | |
I would think this would be perfect. | 0:35:21 | 0:35:23 | |
I can see the little dressing tables here. | 0:35:23 | 0:35:26 | |
All right, well, let's see | 0:35:26 | 0:35:28 | |
if we can find you a master bedroom. Follow me through here. | 0:35:28 | 0:35:34 | |
-So, here you are. This can be your own little playroom. -OK. | 0:35:34 | 0:35:38 | |
What a lovely room. | 0:35:38 | 0:35:40 | |
The little old Victorian fireplace is quite sweet. | 0:35:40 | 0:35:44 | |
And there's a mixture of stripped doors and new doors. | 0:35:44 | 0:35:49 | |
That one there going into your little shower room. Have a look in there. | 0:35:49 | 0:35:51 | |
It's quite a big shower, though. | 0:35:51 | 0:35:54 | |
-Practical. Perfect. -And, of course next door you've got the bathroom in any case. | 0:35:54 | 0:36:02 | |
-Look, there are your neighbours. Ponies. -My goodness! Look at that. | 0:36:02 | 0:36:06 | |
That's why you've got a gate! | 0:36:06 | 0:36:08 | |
Well, um, I think this is going quite well, | 0:36:08 | 0:36:12 | |
in terms of its finish, and so forth, so let's go and look | 0:36:12 | 0:36:15 | |
at the garden because there are some interesting options there. It really does set this place off a treat. | 0:36:15 | 0:36:20 | |
I know you have been itching to come out and explore this bit. | 0:36:26 | 0:36:30 | |
It's somewhat sort of Mediterranean, I think, in a way. | 0:36:30 | 0:36:33 | |
We could be on a ship. | 0:36:33 | 0:36:35 | |
Yeah, a game of shuffleboard, or quoits, or something? | 0:36:35 | 0:36:38 | |
The only thing we haven't got you is a pool. I think it's rather nice. | 0:36:38 | 0:36:43 | |
-Well, I can see us eating out here. -Definitely. -Many evenings during the summer. | 0:36:43 | 0:36:47 | |
Good. And of course you've got that bit down there. | 0:36:47 | 0:36:51 | |
Some grass, and a good size, by the look of it. | 0:36:51 | 0:36:53 | |
-Something for you to mow, Nick. -I do the mowing! | 0:36:53 | 0:36:56 | |
The terrace has gone down a treat. I want to impress them with the bigger picture. | 0:36:56 | 0:37:00 | |
There we are. | 0:37:00 | 0:37:03 | |
Quite handsome, I think, actually, perched up there. | 0:37:03 | 0:37:06 | |
Looks lovely up there. | 0:37:06 | 0:37:08 | |
You get a real sense of how much extra the extension that includes | 0:37:08 | 0:37:11 | |
-the kitchen, it's a vast area, isn't it? -Yeah. | 0:37:11 | 0:37:15 | |
The garden is pretty much | 0:37:15 | 0:37:17 | |
what you see. | 0:37:17 | 0:37:19 | |
-Office space, I'm thinking, Nick... -Ah. We were thinking about offices. Where we might put those. | 0:37:19 | 0:37:26 | |
Well, maybe there, what do you think? | 0:37:26 | 0:37:27 | |
Purpose built, for the job, fantastic. | 0:37:27 | 0:37:29 | |
You know, something that will really complement the garden. | 0:37:29 | 0:37:32 | |
You're going to have to run it through the relevant authorities. | 0:37:32 | 0:37:34 | |
But you wouldn't be overlooked, there. | 0:37:34 | 0:37:37 | |
-I wouldn't have thought. It's tucked away. -That would work very well. | 0:37:37 | 0:37:39 | |
Well, are you going to move here? | 0:37:39 | 0:37:41 | |
I wonder. Let's have a think about how much it's going to set you back. | 0:37:41 | 0:37:45 | |
-Go on, Tracy. -Well, location's fantastic. | 0:37:45 | 0:37:49 | |
The reception rooms, there's not as many as I'd like and the bedrooms might be an issue. | 0:37:49 | 0:37:56 | |
But the finish is fantastic, so I'm going to say it's near the top end of our budget. | 0:37:56 | 0:38:01 | |
-Probably 650. -Yep. | 0:38:01 | 0:38:03 | |
I think you jumped a little bit over. | 0:38:03 | 0:38:06 | |
-660. -660? | 0:38:06 | 0:38:09 | |
Well done, you. | 0:38:09 | 0:38:11 | |
Yeah, for the sake of a few quid, it's just under £650,000. | 0:38:11 | 0:38:16 | |
All right? | 0:38:16 | 0:38:18 | |
That's pretty good. Because we haven't got too much to spend other than the office. | 0:38:18 | 0:38:23 | |
-It's only the office space. The rest of it's done. -Fantastic. | 0:38:23 | 0:38:25 | |
Go and have a look round and I'll catch up with you later. | 0:38:25 | 0:38:29 | |
Well, the stunning kitchen layout and garden office idea have wiped | 0:38:31 | 0:38:34 | |
the three reception rooms from their wish-list. | 0:38:34 | 0:38:37 | |
For just under £650,000, it offers a state-of-the-art open-plan kitchen for Nick. | 0:38:37 | 0:38:43 | |
Five bedrooms with two en suite. | 0:38:43 | 0:38:46 | |
A south-facing terrace overlooking the garden. | 0:38:46 | 0:38:48 | |
And it's just a stroll across the road to the New Forest. | 0:38:48 | 0:38:51 | |
-Absolutely love the house. -I think this house is fantastic. | 0:38:51 | 0:38:56 | |
-What do you reckon to the kitchen? -I love the kitchen. It's modern, but I love it. | 0:38:56 | 0:39:00 | |
Very, very well designed. | 0:39:00 | 0:39:02 | |
Big fridge, no range cooker, though. | 0:39:02 | 0:39:07 | |
Ah! You're going to make me compromise on that one, I think. Maybe. | 0:39:07 | 0:39:11 | |
-But the equipment's beautiful. -I love this island. | 0:39:11 | 0:39:13 | |
I could see the children having breakfast here in the morning. | 0:39:13 | 0:39:16 | |
I can see ME having my breakfast here in the morning! | 0:39:16 | 0:39:19 | |
-Yes! -Well, I think there's so much potential. | 0:39:19 | 0:39:21 | |
What would be great is if you could put a conservatory off from the top | 0:39:21 | 0:39:25 | |
level there at the back here with a spiral staircase coming down. | 0:39:25 | 0:39:30 | |
That would give us another reception room. | 0:39:30 | 0:39:33 | |
Flat in the chalet office down there. | 0:39:33 | 0:39:35 | |
That would just make it a workable... | 0:39:35 | 0:39:39 | |
Garden's a really nice size. | 0:39:39 | 0:39:41 | |
Should be good. The location of this house is fantastic. | 0:39:41 | 0:39:45 | |
Ponies coming up to the door. | 0:39:45 | 0:39:47 | |
It's beautiful. | 0:39:47 | 0:39:49 | |
There's a fantastic pub up the road, so just what we want. | 0:39:49 | 0:39:51 | |
Right, guys, out you come. | 0:39:51 | 0:39:54 | |
Come back to Hampshire. | 0:39:54 | 0:39:56 | |
But a nice foray into Wiltshire, I think. | 0:39:56 | 0:39:58 | |
-Yes. Great foray into Wiltshire. Brilliant. -Plenty more to see. | 0:39:58 | 0:40:01 | |
Go on. Off you go. Let's move on. | 0:40:01 | 0:40:05 | |
Nick and Tracy aren't only food distributors, | 0:40:09 | 0:40:12 | |
they are food connoisseurs. | 0:40:12 | 0:40:14 | |
So they couldn't resist a visit to a nearby farm which claims | 0:40:14 | 0:40:18 | |
to be the only British producer of a version of one of Italy's finest cheeses - buffalo mozzarella. | 0:40:18 | 0:40:23 | |
They're meeting former racing driver-turned-organic farmer | 0:40:23 | 0:40:26 | |
Jody Scheckter, who's going to show them how it's done. | 0:40:26 | 0:40:29 | |
I'll show you to the dairy where we make the mozzarella. | 0:40:29 | 0:40:32 | |
-There's a guy that's going to make some by hand. -That would be fantastic. Thank you. | 0:40:32 | 0:40:36 | |
Jody's herd of East Indian water buffalo have been on the farm | 0:40:36 | 0:40:39 | |
for about five years | 0:40:39 | 0:40:41 | |
and they certainly look very at home in the heart of Hampshire. | 0:40:41 | 0:40:45 | |
Although they only produce half the milk of a dairy cow, | 0:40:45 | 0:40:48 | |
it's much richer in calcium and protein, | 0:40:48 | 0:40:50 | |
which gives the mozzarella its distinctive flavour. | 0:40:50 | 0:40:54 | |
Welcome. This is Tom. He's going to give us a demonstration on how you do it by hand. | 0:40:54 | 0:40:59 | |
The traditional method is to soak the cheese curds | 0:40:59 | 0:41:02 | |
in almost-boiling water to soften them and then stretch them out | 0:41:02 | 0:41:06 | |
over a wooden board, which creates the stringy, | 0:41:06 | 0:41:08 | |
layered consistency that characterises the very best mozzarella. | 0:41:08 | 0:41:12 | |
In a good mozzarella, you'll see the layers when you open it up. It's quite firm. | 0:41:12 | 0:41:16 | |
When's going soft, it's starting to go past its good date. | 0:41:16 | 0:41:19 | |
The advantage we've got is it's fresh. | 0:41:19 | 0:41:23 | |
You can't get mozzarella like this unless you go to the south of Italy. | 0:41:23 | 0:41:27 | |
Traditional Italian mozzarella, di Bufala Campana, is a protected brand | 0:41:27 | 0:41:30 | |
from the Campana region, much like champagne is in France. | 0:41:30 | 0:41:36 | |
This is as we'll deliver it. Take one out and open it up like this. | 0:41:36 | 0:41:43 | |
-Ah, mozzarella. -It's a little cold now. | 0:41:45 | 0:41:49 | |
You want to eat it always at room temperature. | 0:41:49 | 0:41:52 | |
-You want to take a bite? -I'd love to. -That's the way you eat it. | 0:41:52 | 0:41:55 | |
Fantastic! Beautiful! | 0:41:59 | 0:42:01 | |
-Shall I just go for the same one? -Yeah, go for it. | 0:42:02 | 0:42:05 | |
You know how we tell we're doing good? | 0:42:06 | 0:42:09 | |
You show it to an Italian from the south of Italy | 0:42:09 | 0:42:11 | |
and you see the face go like that. | 0:42:11 | 0:42:13 | |
I know it's not Spanish, | 0:42:13 | 0:42:15 | |
but maybe it'll be out with the manchego cheese and in with | 0:42:15 | 0:42:19 | |
the mozzarella if our couple make their move to the New Forest. | 0:42:19 | 0:42:22 | |
At long last it's time to reveal the mystery house to Nick and Tracy. | 0:42:22 | 0:42:26 | |
Back in its heyday, the New Forest would have been full | 0:42:26 | 0:42:29 | |
of thatched buildings and indeed, a good many are still left. | 0:42:29 | 0:42:33 | |
It's something Tracy has said she might be interested in, | 0:42:33 | 0:42:36 | |
and if thatched is what she wants, then thatched is what she'll get. | 0:42:36 | 0:42:40 | |
Our final property is nearly upon us. And that is which one? | 0:42:43 | 0:42:47 | |
-The mystery house. -The mystery house. | 0:42:47 | 0:42:49 | |
What do you think we've got in mind? | 0:42:49 | 0:42:51 | |
I don't know. Probably something you haven't shown us yet. | 0:42:51 | 0:42:56 | |
-Isn't Jules famous for converted chapels? -Ha-ha-ha! | 0:42:56 | 0:43:01 | |
The aspect of the shop combined with the property is something that we have had difficulty in achieving. | 0:43:01 | 0:43:07 | |
Are you missing that element? | 0:43:07 | 0:43:09 | |
I think it's become so clear that it's virtually impossible to have a shop | 0:43:09 | 0:43:15 | |
with a property in the Forest, that | 0:43:15 | 0:43:18 | |
we are happy to find a shop may be in a village somewhere, | 0:43:18 | 0:43:22 | |
-so that would be the compromise that would work very well. -Brilliant. | 0:43:22 | 0:43:28 | |
I was hoping they would say that. | 0:43:28 | 0:43:30 | |
Before we go to the mystery house, we are going to stop off in the village of Burley, where | 0:43:30 | 0:43:35 | |
there's an interesting premises which might help them launch their Spanish food retail business. | 0:43:35 | 0:43:40 | |
This little gift shop, the lease is up for renewal. | 0:43:40 | 0:43:43 | |
There's a premium to pay, which effectively gives you access to the lease. | 0:43:43 | 0:43:47 | |
OK. That's about 15 grand. | 0:43:47 | 0:43:50 | |
There on in, combined rent and rates is about 12,000 a year. | 0:43:50 | 0:43:54 | |
To give you a presence on the high street. | 0:43:56 | 0:43:59 | |
-Certainly something to think about. -Good. | 0:43:59 | 0:44:01 | |
Because the other point is that the mystery house is less than a mile from here. Ha-ha! | 0:44:01 | 0:44:05 | |
You see! It's beginning to make sense! Come on. Let's have a look. | 0:44:05 | 0:44:07 | |
Let's find your house. | 0:44:07 | 0:44:09 | |
Burley's a great village, and, along with a reputable primary school for their girls, it gets | 0:44:11 | 0:44:16 | |
plenty of passing trade, so Nick and Tracy should be heartened by the other thriving independent shops. | 0:44:16 | 0:44:22 | |
But there's still a distinctly rural feel with | 0:44:22 | 0:44:25 | |
cows roaming free on forest land and manor houses and little thatched cottages tucked away. | 0:44:25 | 0:44:31 | |
Ha-ha! The mystery house. | 0:44:31 | 0:44:33 | |
Come on in. Now then. | 0:44:33 | 0:44:35 | |
-Ooh! Tracy. -Cute. | 0:44:35 | 0:44:38 | |
-Looks lovely. -Quite different. | 0:44:38 | 0:44:41 | |
Very different to what we've seen. So far. | 0:44:41 | 0:44:43 | |
Admittedly, we are on the road. | 0:44:43 | 0:44:46 | |
That's the only downside. I think. | 0:44:46 | 0:44:49 | |
Because it's a wonderful period property, this. | 0:44:49 | 0:44:53 | |
-It looks massive. -It does look big. | 0:44:53 | 0:44:55 | |
Come and have a look inside. Let's see what you think. | 0:44:55 | 0:44:57 | |
Let's start in here. | 0:45:02 | 0:45:03 | |
Come in, Tracy. Come in, Nick. | 0:45:03 | 0:45:06 | |
-My goodness. -This is sweet. Yeah? Isn't it? It's quite elegant. | 0:45:06 | 0:45:09 | |
-It's a nice room, isn't it? -Cosy little room. | 0:45:09 | 0:45:11 | |
Is this the sort of period charm you were thinking of? | 0:45:11 | 0:45:15 | |
It's got a lot of character. | 0:45:15 | 0:45:16 | |
Good. Right. Excellent. | 0:45:16 | 0:45:18 | |
Come on through here. | 0:45:18 | 0:45:20 | |
-There we are. Is that what you pictured? -Great fireplace. | 0:45:22 | 0:45:26 | |
-Beautiful. -Yes? | 0:45:26 | 0:45:28 | |
I like that. | 0:45:28 | 0:45:29 | |
Can you chop wood? | 0:45:29 | 0:45:31 | |
I'd have to be chopping wood, | 0:45:31 | 0:45:33 | |
-for sure. -Come and have a look through here. It's sort of divided by the furniture. | 0:45:33 | 0:45:37 | |
But you could potentially have another little dining area here, if you wanted to. | 0:45:37 | 0:45:42 | |
You've certainly got bags of room. | 0:45:42 | 0:45:44 | |
It's lovely. It's got a nice feel about it. I love the beams. | 0:45:44 | 0:45:47 | |
There's not too many beams. | 0:45:47 | 0:45:49 | |
It's just cosy. | 0:45:49 | 0:45:50 | |
I can see us in here. | 0:45:50 | 0:45:53 | |
This room has definitely grabbed Tracy, but will the kitchen be suitable for Nick? | 0:45:53 | 0:45:57 | |
-Cosy! -Yeah, really cosy, isn't it? | 0:46:00 | 0:46:04 | |
-This is sweet. -Now, Nick, you pride yourself on being the chef in this relationship. -I do. | 0:46:04 | 0:46:09 | |
Would you be happy doing your thing in here? | 0:46:09 | 0:46:12 | |
I'm struggling a little bit on the size at the moment. | 0:46:12 | 0:46:16 | |
It would need a complete redesign. So I would need a moment, I think, to think how it would be done. | 0:46:16 | 0:46:21 | |
Tell me, how much room do you need? | 0:46:21 | 0:46:24 | |
What actually are you going to do in this kitchen? | 0:46:24 | 0:46:26 | |
Ooh, I want to cook suckling pigs. | 0:46:26 | 0:46:29 | |
I need an oven that is big enough to get them in. | 0:46:29 | 0:46:32 | |
-Is he serious? -He is! | 0:46:32 | 0:46:35 | |
You could still fit a range in there. | 0:46:35 | 0:46:37 | |
I still think you could. | 0:46:37 | 0:46:39 | |
You got a lot more space through you, too. The utility area. | 0:46:39 | 0:46:43 | |
The downstairs loos. So, loads of space. Should you need it. | 0:46:43 | 0:46:46 | |
I think you rather like it as it is. | 0:46:46 | 0:46:47 | |
Yeah, I do. It's cute. | 0:46:47 | 0:46:49 | |
Suckling pigs! | 0:46:49 | 0:46:52 | |
Let's go upstairs. | 0:46:52 | 0:46:54 | |
Well, I hadn't thought that Nick would be roasting whole animals. | 0:46:54 | 0:46:59 | |
You see? Old houses, old stairs. | 0:46:59 | 0:47:03 | |
Upstairs there are four bedrooms with a good-sized double, currently used as an office. | 0:47:03 | 0:47:07 | |
And down the landing, a single room. | 0:47:07 | 0:47:09 | |
But we're going to explore options for Nick and Tracy. | 0:47:09 | 0:47:12 | |
Watch your head. It's great, this, isn't it? You're loving it, aren't you, Tracy? | 0:47:12 | 0:47:15 | |
Yes. This is a great room. | 0:47:15 | 0:47:18 | |
Come on in. How about all this? | 0:47:18 | 0:47:20 | |
Yes. Fantastic. | 0:47:20 | 0:47:22 | |
Look how those beams go. Brilliant. | 0:47:22 | 0:47:25 | |
This room also has a very useful en suite in there. | 0:47:25 | 0:47:29 | |
-Look at that. -Oh, that's nice. | 0:47:29 | 0:47:31 | |
-Kind of a large en-suite as well. -Yes. Really large. | 0:47:31 | 0:47:33 | |
Now, this could be the master. | 0:47:33 | 0:47:36 | |
Because there is a choice. Let me show you the master, then you can decide. | 0:47:36 | 0:47:40 | |
Now then. In here, that is technically the family bathroom. | 0:47:44 | 0:47:47 | |
-That's nice. Without a bath. -Just with a big shower. | 0:47:47 | 0:47:51 | |
-A large shower. -But it is next door to this room which is currently | 0:47:51 | 0:47:56 | |
on the spec as the master. | 0:47:56 | 0:47:58 | |
But it's not en suite. | 0:47:58 | 0:48:01 | |
Hence, why I am suggesting that the other one, if you wanted an en suite, would be the master. | 0:48:01 | 0:48:07 | |
Fantastic. Really pretty. | 0:48:07 | 0:48:09 | |
Very, very pretty. | 0:48:09 | 0:48:12 | |
So how are we doing on this property so far then? | 0:48:12 | 0:48:15 | |
-It's a question whether it's big enough. -Mm-hm. | 0:48:15 | 0:48:18 | |
Drums, office... | 0:48:18 | 0:48:20 | |
Haven't worked that one out yet. | 0:48:20 | 0:48:22 | |
-I have. -Ah. -Mmm. | 0:48:22 | 0:48:24 | |
Drums and office, purpose-built solutions in the garden. | 0:48:24 | 0:48:28 | |
Come this way to office and drums, this is all good. | 0:48:28 | 0:48:33 | |
Well, this house does give them the three reception rooms they want, just not under the same roof. | 0:48:33 | 0:48:38 | |
OK, grab the door, Nick. | 0:48:38 | 0:48:41 | |
There's a lot of garden to explore here. | 0:48:41 | 0:48:43 | |
-Come through here, this is what I want to feast your eyes on. -Ah, yes. | 0:48:43 | 0:48:48 | |
Now I see where you're coming from. | 0:48:48 | 0:48:50 | |
-My goodness. -Yes. | 0:48:50 | 0:48:53 | |
-You see, I think at this point, you want this place. -I do! | 0:48:53 | 0:48:57 | |
We've got to find a very good reason to persuade him to want it too. | 0:48:57 | 0:49:01 | |
I've got a feeling that this might just do it. | 0:49:01 | 0:49:05 | |
-Yes, definitely. -Come and have a look inside. | 0:49:05 | 0:49:07 | |
-There we are! How about that? -My goodness. -That's good. | 0:49:10 | 0:49:13 | |
-What a great space. -It's a great space, isn't it? | 0:49:13 | 0:49:15 | |
Perfect. Jules, I think we're getting there. | 0:49:15 | 0:49:17 | |
Hurrah! | 0:49:17 | 0:49:19 | |
-It's absolutely wonderful. -Excellent! | 0:49:19 | 0:49:22 | |
Let's find you a drum kit. | 0:49:22 | 0:49:23 | |
Now then, don't say you've been left out of the thinking here, Tracy. | 0:49:27 | 0:49:34 | |
-My own hideaway. -Yes. | 0:49:34 | 0:49:35 | |
I think it's got music room written all over it and there's more. | 0:49:35 | 0:49:40 | |
So if all that isn't enough, you also get this as well, which I think is really, really charming. | 0:49:40 | 0:49:47 | |
It's very private, it's very secluded. | 0:49:47 | 0:49:49 | |
-Good for the girls to run around in. -The girls would love it, wouldn't they? -Yeah. | 0:49:49 | 0:49:52 | |
-They would. Absolutely love it. -OK. | 0:49:52 | 0:49:54 | |
So it's the final time that I'm going to press you to guess the price... | 0:49:54 | 0:50:01 | |
-before it rains! -Before it rains. | 0:50:01 | 0:50:03 | |
So, very quickly, Nick. | 0:50:03 | 0:50:07 | |
-620. -620. | 0:50:07 | 0:50:09 | |
I'm going to say 645. | 0:50:09 | 0:50:11 | |
645 would be a very good price. | 0:50:11 | 0:50:14 | |
620 would be a very fair price. | 0:50:14 | 0:50:18 | |
-595 is a brilliant price. -Oh! | 0:50:18 | 0:50:22 | |
-That's good. -That is interesting. | 0:50:22 | 0:50:24 | |
That is really interesting. | 0:50:24 | 0:50:26 | |
You like challenging us, Jules. | 0:50:26 | 0:50:29 | |
Well, that's the general idea, hopefully in a good way, though. | 0:50:29 | 0:50:33 | |
-Right, you've got some arm-twisting to do. -Yes, I have. | 0:50:33 | 0:50:36 | |
OK, off you go, twist away and I'll catch you later. | 0:50:36 | 0:50:39 | |
-OK. -Enjoy. | 0:50:39 | 0:50:42 | |
Well, that was our final offering. | 0:50:42 | 0:50:44 | |
The mystery house, £595,000 of character, charm and fun. | 0:50:44 | 0:50:50 | |
It is very comfortably under budget but it is also a fantastic fit | 0:50:50 | 0:50:55 | |
for this extraordinary family. Is it for them? | 0:50:55 | 0:50:58 | |
It jolly well should be. | 0:50:58 | 0:51:01 | |
Our mystery house has been a real success. | 0:51:01 | 0:51:04 | |
For £595,000 - £55,000 under budget - | 0:51:04 | 0:51:07 | |
it gives them all the period character they could wish for, a large family sitting room, | 0:51:07 | 0:51:12 | |
four bedrooms with a master en suite, separate buildings to use | 0:51:12 | 0:51:16 | |
as an office, and a music room for Tracy. | 0:51:16 | 0:51:19 | |
And the option of using some leftover cash to lease a shop, | 0:51:19 | 0:51:23 | |
less than a mile up the road, on Burley High Street. | 0:51:23 | 0:51:26 | |
Tracy loves it, but will the kitchen be an insurmountable problem for Nick? | 0:51:26 | 0:51:30 | |
This has been quite a challenging property for me | 0:51:30 | 0:51:34 | |
but I'm warming to it quite a lot. | 0:51:34 | 0:51:37 | |
This house is fantastic, this room especially. | 0:51:37 | 0:51:40 | |
I think this would be my favourite room, the fireplace is gorgeous. | 0:51:40 | 0:51:44 | |
The beams, everything I would want in a house, whether it's what Nick wants, I really don't know. | 0:51:44 | 0:51:52 | |
-So what about the kitchen? -I love it. | 0:51:52 | 0:51:55 | |
You're not sure about the size. | 0:51:55 | 0:51:57 | |
I'm a little bit worried about the size. | 0:51:57 | 0:51:59 | |
-You could put your range there though. -I think we would maybe need to take a wall out. | 0:51:59 | 0:52:05 | |
We could always enquire. | 0:52:05 | 0:52:07 | |
It's got lots of character. I love it. | 0:52:07 | 0:52:09 | |
Lots of character. | 0:52:09 | 0:52:11 | |
I think it would work. | 0:52:11 | 0:52:13 | |
Oh, well, we need to work on this. | 0:52:13 | 0:52:16 | |
OK. The road, a little bit noisy but the walls are thick. | 0:52:16 | 0:52:21 | |
-It's not perhaps so bad. -Another positive is the office outside and somewhere for me to play my drums. | 0:52:21 | 0:52:28 | |
It's got all the reception space that we really want. | 0:52:28 | 0:52:30 | |
Right, guys, I'm afraid that's it. Are you feeling suitably challenged? | 0:52:30 | 0:52:36 | |
-Totally challenged, Jules. -Good! That's the general idea, if you're challenged it's a good thing. | 0:52:36 | 0:52:40 | |
OK, let's get you somewhere where you can mull it all over and we'll see if you've reached a decision. | 0:52:40 | 0:52:45 | |
-After you. -Thank you. | 0:52:45 | 0:52:47 | |
Well this house hunt has been a real journey for Nick and Tracy but we've reached our destination. | 0:52:54 | 0:52:59 | |
Well, at long last, decision time is upon us. | 0:53:02 | 0:53:05 | |
Now, to be honest, it can be a fairly fraught process for my buyers, often they are left feeling | 0:53:05 | 0:53:11 | |
a little bit confused, but Nick certainly is feeling challenged and maybe Tracy too. | 0:53:11 | 0:53:16 | |
So maybe this'll help. | 0:53:16 | 0:53:18 | |
-There we are, chaps. -This looks good, Jules. | 0:53:18 | 0:53:21 | |
-Just what the doctor ordered. -Absolutely. | 0:53:21 | 0:53:25 | |
Brilliant! Right, well, cheers! | 0:53:25 | 0:53:27 | |
Cheers. | 0:53:27 | 0:53:29 | |
Well, let's revisit the little tour that we've taken, shall we? Tell me about the bungalow. | 0:53:29 | 0:53:35 | |
It was a bungalow with a difference. | 0:53:35 | 0:53:37 | |
-Absolutely! -And it was a very good conversion. | 0:53:37 | 0:53:40 | |
-That got us challenged. -What did you think of it, Tracy? | 0:53:40 | 0:53:43 | |
I thought the bungalow was really nice, the garden was fantastic, | 0:53:43 | 0:53:46 | |
the lounge was great, the fireplace was great. | 0:53:46 | 0:53:49 | |
I've got a slight problem with the bedroom layout. | 0:53:49 | 0:53:52 | |
I'm not sure with the girls whether it's quite right for us. | 0:53:52 | 0:53:55 | |
-OK. Let's have a think about the red brick 1970s build. -Great area. | 0:53:55 | 0:54:01 | |
Loved where it was. Inside...beams and more beams. | 0:54:01 | 0:54:05 | |
But as we were going through that, I thought you were coming round to the idea that this was | 0:54:05 | 0:54:10 | |
something you might want to tackle and take on, but you, Tracy, | 0:54:10 | 0:54:13 | |
-were a bit more reticent. -I think, on reflection, | 0:54:13 | 0:54:17 | |
the position of the house, with roads on either side... | 0:54:17 | 0:54:21 | |
The plot wasn't huge, | 0:54:21 | 0:54:23 | |
-not sure we really want to start converting garages. -Wow factor, not quite there. | 0:54:23 | 0:54:28 | |
OK, well, it wasn't over just yet, we had one more day to come. | 0:54:28 | 0:54:33 | |
It started with that very charming white cottage. | 0:54:33 | 0:54:36 | |
-It looks beautiful. -I mean, you do walk out of your front door literally onto the New Forest. | 0:54:36 | 0:54:41 | |
-Mm-hm. -Beautiful, we loved the area, I know we do. -Yeah, the area's great. | 0:54:41 | 0:54:44 | |
-The kitchen was a "wow." -My goodness that was a beautiful kitchen. | 0:54:44 | 0:54:47 | |
Modern kitchen mind, but really "wow." | 0:54:47 | 0:54:50 | |
Open plan, love it. | 0:54:50 | 0:54:52 | |
-Loved it. -I think if we could add a conservatory onto the end of the | 0:54:52 | 0:54:55 | |
house and create a further reception room, that would be fantastic. | 0:54:55 | 0:55:00 | |
And you'd definitely need the office outside. | 0:55:00 | 0:55:03 | |
OK, last but not least, it was time to take you to the mystery house, to a thatch, Tracy. | 0:55:03 | 0:55:10 | |
Yes, you completely blew me away with that one. | 0:55:10 | 0:55:13 | |
The lounge was fantastic, the little snug room, | 0:55:13 | 0:55:18 | |
the kitchen was a little bit small but I felt it was workable. | 0:55:18 | 0:55:22 | |
-Loads of charm and character... -He wanted to roast pigs in the kitchen! -Yes! For sure. | 0:55:22 | 0:55:26 | |
You could even get the range in there, I think. | 0:55:26 | 0:55:30 | |
Then to go outside and find that wonderful outbuilding, | 0:55:30 | 0:55:33 | |
for the office and an outbuilding for my music room-cum-drums, you know, it was just... | 0:55:33 | 0:55:37 | |
Well, it ticked all the boxes. | 0:55:37 | 0:55:39 | |
OK, so what happens next? | 0:55:39 | 0:55:42 | |
We're going to revisit two properties. | 0:55:42 | 0:55:45 | |
We're going to Nomansland, and we're going to Burley. | 0:55:45 | 0:55:48 | |
I think we've got to spend a little time in both places... | 0:55:48 | 0:55:52 | |
I think we want to drive around Burley and just get a feel for the area. | 0:55:52 | 0:55:56 | |
It's a bit of a tourist spot. | 0:55:56 | 0:55:58 | |
I think Nomansland only works if we can get the permissions, so we need to work on that. | 0:55:58 | 0:56:04 | |
Brilliant. Thank you very much for coming on Escape To The Country, it's been great showing you around. | 0:56:04 | 0:56:09 | |
-I do hope it has been useful. -It has. | 0:56:09 | 0:56:10 | |
It's been more than useful and I wouldn't be at all surprised if we didn't buy one of those two houses. | 0:56:10 | 0:56:16 | |
Brilliant, I can't wait for the phone call. Guys, congratulations. | 0:56:16 | 0:56:20 | |
-Cheers. -Cheers. Thank you, Jules. | 0:56:20 | 0:56:22 | |
You know, when we started this house search, whilst we knew | 0:56:27 | 0:56:30 | |
their requirements, I wasn't sure what style of property we eventually find for Nick and Tracy. | 0:56:30 | 0:56:38 | |
As it is we've given them a very clear choice between a very slick | 0:56:38 | 0:56:41 | |
renovation and a beautiful and very old thatched cottage. | 0:56:41 | 0:56:46 | |
My hunch is, when the debate is finally over, and an ultimate | 0:56:46 | 0:56:49 | |
decision is finally reached, they could end up in "Nomansland". | 0:56:49 | 0:56:54 | |
I'll see you next time. | 0:56:54 | 0:56:56 | |
Subtitles by Red Bee Media Ltd | 0:57:10 | 0:57:13 | |
E-mail [email protected] | 0:57:13 | 0:57:16 |