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Would you believe that it was a civil engineer, | 0:00:02 | 0:00:04 | |
more famous for building canals and bridges, | 0:00:04 | 0:00:06 | |
that turned some old fortress ruins | 0:00:06 | 0:00:08 | |
into this splendid castle residence some 230 years ago? | 0:00:08 | 0:00:12 | |
Find out who that great talent was, and where I am, in just a moment. | 0:00:12 | 0:00:15 | |
Today we are given the challenge of finding a pair of house-hunting | 0:00:33 | 0:00:37 | |
fiances a rural retreat before they walk down the aisle. | 0:00:37 | 0:00:41 | |
We could get married here. | 0:00:41 | 0:00:43 | |
Yes, yes, cancel, cancel the venue and just do it here. | 0:00:43 | 0:00:46 | |
And emotions are certainly running high. | 0:00:47 | 0:00:49 | |
I'm getting choked up, actually. | 0:00:49 | 0:00:51 | |
SHE LAUGHS | 0:00:51 | 0:00:54 | |
Today we're in Shropshire | 0:00:55 | 0:00:57 | |
and this is Shrewsbury Castle | 0:00:57 | 0:00:59 | |
that was redesigned in 1790 by the great engineer Thomas Telford | 0:00:59 | 0:01:03 | |
as a luxury dwelling for the town's MP. | 0:01:03 | 0:01:06 | |
Telford showed off his architectural prowess by building this folly, | 0:01:06 | 0:01:10 | |
Laura's Tower, and this rooftop terrace | 0:01:10 | 0:01:13 | |
with amazing panoramic views over the county. | 0:01:13 | 0:01:15 | |
And his brilliance was rewarded by him | 0:01:15 | 0:01:17 | |
becoming the surveyor of public works for Shropshire. | 0:01:17 | 0:01:21 | |
And many of his engineering feats are now much-loved | 0:01:21 | 0:01:24 | |
and iconic landmarks in this impressive county. | 0:01:24 | 0:01:27 | |
Landlocked Shropshire is one of England's largest counties | 0:01:29 | 0:01:32 | |
and borders Wales to the west and four English counties. | 0:01:32 | 0:01:35 | |
The River Severn, the country's longest river at 220 miles, | 0:01:36 | 0:01:40 | |
meanders from the Welsh mountains through beautiful Shropshire | 0:01:40 | 0:01:43 | |
countryside, finally ending its journey at the Severn Estuary. | 0:01:43 | 0:01:48 | |
In Shropshire, this great river passes through the county town of Shrewsbury, | 0:01:48 | 0:01:52 | |
birthplace of Charles Darwin, famous for his theory of evolution. | 0:01:52 | 0:01:57 | |
Shrewsbury displays some of the finest preserved | 0:01:57 | 0:02:00 | |
examples of Tudor architecture in the country, along with tall | 0:02:00 | 0:02:04 | |
red townhouses and attractive shopping streets. | 0:02:04 | 0:02:08 | |
In contrast, Whittington Castle near Oswestry | 0:02:08 | 0:02:11 | |
fell into disrepair after the Civil War, | 0:02:11 | 0:02:14 | |
but its remains are now on the restoration map. | 0:02:14 | 0:02:16 | |
The more rural landscape in the region is home to hilly terrain, | 0:02:17 | 0:02:21 | |
including the Long Mynd, meaning long mountain. | 0:02:21 | 0:02:25 | |
A heathland plateau in the Shropshire Hills, | 0:02:25 | 0:02:27 | |
which forms an ancient natural border with Wales. | 0:02:27 | 0:02:30 | |
So, with its mix of architectural heritage, rich history | 0:02:31 | 0:02:35 | |
and striking rural scenery, Shropshire is a compelling option | 0:02:35 | 0:02:39 | |
for escapees looking for a change of lifestyle. | 0:02:39 | 0:02:42 | |
Shropshire is one of England's least populated counties, | 0:02:45 | 0:02:48 | |
which is great news if you're a rural property shopper. | 0:02:48 | 0:02:51 | |
It also has a good effect on the prices, ie downward, | 0:02:51 | 0:02:54 | |
because the average price for a detached house in the county is £247,000 - | 0:02:54 | 0:02:59 | |
that's £35,000 less than the national figure. | 0:02:59 | 0:03:03 | |
What's more, if you go north of Shrewsbury | 0:03:03 | 0:03:05 | |
and west over to Wales, your money goes even further. | 0:03:05 | 0:03:08 | |
You get more property for your pound. | 0:03:08 | 0:03:10 | |
That's exactly what has attracted our buyers here today, | 0:03:10 | 0:03:13 | |
so let's meet them. | 0:03:13 | 0:03:15 | |
HR manager Nikki and her security manager fiance Carl, from the town | 0:03:15 | 0:03:19 | |
of Farnborough in Hampshire, met over a decade ago. | 0:03:19 | 0:03:22 | |
We've probably known each other 12 years, I suppose, | 0:03:22 | 0:03:27 | |
because we met at work. | 0:03:27 | 0:03:29 | |
And relationship, 10.5 years, something like that. | 0:03:29 | 0:03:32 | |
Yeah, it'll be 11 years in October. | 0:03:32 | 0:03:33 | |
-We're going to get married in about four months' time. -Yes. | 0:03:33 | 0:03:38 | |
Yes, Nikki and Carl have decided to take on two of the biggest | 0:03:38 | 0:03:41 | |
challenges anyone can face, both at the same time. | 0:03:41 | 0:03:45 | |
This is what's been amazing for us is, you know, | 0:03:45 | 0:03:47 | |
we made the decision to move, put the house on the market, | 0:03:47 | 0:03:50 | |
and it sold so quickly. | 0:03:50 | 0:03:51 | |
We were looking at wedding venues, found the perfect venue. | 0:03:51 | 0:03:55 | |
Carl's been a bit kind of, "Oh, this is moving a bit too fast." | 0:03:55 | 0:03:58 | |
And I think, "It'll be fine, it'll be fine." | 0:03:58 | 0:04:00 | |
And I'm like, "OK, OK. Can we get married now?" | 0:04:00 | 0:04:03 | |
Once they've tied the knot, | 0:04:04 | 0:04:06 | |
they've decided to say farewell to Farnborough and head north. | 0:04:06 | 0:04:09 | |
I'm not sort of moving because I don't like the area, | 0:04:09 | 0:04:13 | |
but it's getting more and more built up. | 0:04:13 | 0:04:16 | |
I mean, I was born in Farnborough and I've lived here for 40 years, | 0:04:16 | 0:04:19 | |
so I've seen it change quite a lot, | 0:04:19 | 0:04:21 | |
and there's just no real outdoor space that can be yours | 0:04:21 | 0:04:26 | |
if you want your own outdoor space more than a small garden. | 0:04:26 | 0:04:30 | |
And they have found just the spot to live the good life. | 0:04:30 | 0:04:33 | |
We're looking to move close to Oswestry up in Shropshire, | 0:04:33 | 0:04:36 | |
just outside of the Shropshire Hills, | 0:04:36 | 0:04:38 | |
very close to the Welsh border. | 0:04:38 | 0:04:40 | |
We've gone up a couple of times, had a look around and it's really | 0:04:40 | 0:04:43 | |
cemented in our minds that that's the area we want to go and live in. | 0:04:43 | 0:04:46 | |
Once we started looking and realised how beautiful it is up there, | 0:04:46 | 0:04:49 | |
it really did make our minds up that's where we want to go. | 0:04:49 | 0:04:52 | |
Carl has three grown-up children who won't be making the move, | 0:04:52 | 0:04:56 | |
but he and Nikki are not planning on living alone. | 0:04:56 | 0:04:59 | |
I spent a lot of my earlier years living in country, | 0:04:59 | 0:05:02 | |
so I'm very horsey. | 0:05:02 | 0:05:04 | |
I want to get a horse again, so I'll be out riding. | 0:05:04 | 0:05:07 | |
We've got a few chickens now, so we want to get a few more, | 0:05:07 | 0:05:09 | |
and Carl wants to get some pigs, | 0:05:09 | 0:05:11 | |
so the outdoor space is really important. | 0:05:11 | 0:05:14 | |
-Yeah, five acres... -Options. -..is kind of a minimum. -Yeah. | 0:05:14 | 0:05:17 | |
To complete their country dream, they're also excited about having | 0:05:19 | 0:05:23 | |
a kitchen garden just a few steps away, | 0:05:23 | 0:05:25 | |
so keen cook Carl can make the most of freshly grown produce. | 0:05:25 | 0:05:29 | |
I have an allotment, | 0:05:29 | 0:05:31 | |
but it's inconvenient sometimes to have to drive there and it's not the | 0:05:31 | 0:05:34 | |
same as sort of wandering out and thinking, "Oh, what should we have for dinner?" And picking something. | 0:05:34 | 0:05:39 | |
That's why I'm... We're looking forward to. | 0:05:39 | 0:05:42 | |
To have it outside the door, you can literally, on that day, | 0:05:42 | 0:05:45 | |
go outside and say, "We'll have this." | 0:05:45 | 0:05:47 | |
With their house sold and a firm plan about what happens next, | 0:05:47 | 0:05:51 | |
the race is on to find them their first home as future husband and wife. | 0:05:51 | 0:05:55 | |
As I said, I've lived in Farnborough all my life. | 0:05:55 | 0:05:57 | |
My children are here, so it's going to be a big change | 0:05:57 | 0:05:59 | |
that I'm not going to be living somewhere where I can see them quite readily. | 0:05:59 | 0:06:03 | |
I think that side of it has always kept us here as well, | 0:06:03 | 0:06:06 | |
wanting to be close to them, but I feel like it's the right time. | 0:06:06 | 0:06:09 | |
They've grown up now, so they've got the ability to come and visit. | 0:06:09 | 0:06:13 | |
You know, I grew up in the countryside, | 0:06:13 | 0:06:15 | |
so I just want to find that experience again. | 0:06:15 | 0:06:18 | |
Nikki and Carl are keen on rural areas around the town | 0:06:21 | 0:06:24 | |
of Oswestry, close to the Welsh border, | 0:06:24 | 0:06:26 | |
but are open to viewing properties elsewhere in Shropshire, | 0:06:26 | 0:06:30 | |
so the county's our oyster. | 0:06:30 | 0:06:32 | |
Before we begin hunting for their country home, | 0:06:32 | 0:06:34 | |
I'm meeting them to discuss exactly what it is they're looking for. | 0:06:34 | 0:06:38 | |
-Welcome to Shropshire, you two. -Thank you. -Thank you. | 0:06:38 | 0:06:40 | |
You're living in lovely Hampshire. Why the move to Shropshire? | 0:06:40 | 0:06:43 | |
The lovely countryside, it's so peaceful up here. | 0:06:43 | 0:06:46 | |
-We want some land, so... -I know you do, five acres. | 0:06:46 | 0:06:49 | |
-Five acres. -Well, yes, that would be ideal. | 0:06:49 | 0:06:52 | |
What are you going to use that for? | 0:06:52 | 0:06:53 | |
Yeah, we'd like to be a little bit more sustainable. | 0:06:53 | 0:06:56 | |
So what are you looking for in the house? | 0:06:56 | 0:06:58 | |
I'm looking for quite a large kitchen area, | 0:06:58 | 0:07:01 | |
so I could do some entertaining in there. | 0:07:01 | 0:07:03 | |
If you are cooking, people could be in there with you. | 0:07:03 | 0:07:06 | |
-What about the bedrooms? -Ideally, three. -Three. -Yeah. | 0:07:06 | 0:07:09 | |
But, I'm going to be working home, | 0:07:09 | 0:07:11 | |
so I need...either a home office or a fourth bedroom. | 0:07:11 | 0:07:14 | |
And what about the location? Are you fussed about where you live? | 0:07:14 | 0:07:17 | |
Um, we're not too fussed, really. | 0:07:17 | 0:07:19 | |
There's some really lovely locations in Shropshire. | 0:07:19 | 0:07:21 | |
So you want to be kind of remote on your own, | 0:07:21 | 0:07:23 | |
not in the village or...? | 0:07:23 | 0:07:25 | |
-No, we... -No. -We don't need to be near people. | 0:07:25 | 0:07:27 | |
It will be nice to know that there's people out there, | 0:07:27 | 0:07:30 | |
but, you know, we don't want to be able to reach out | 0:07:30 | 0:07:32 | |
and touch them like we do at the moment. | 0:07:32 | 0:07:34 | |
Remind us, how much money have you got to play with? | 0:07:34 | 0:07:36 | |
We've got a budget of £475,000, roughly, less the wedding. | 0:07:36 | 0:07:41 | |
Oh, you're going to take the wedding out of that? | 0:07:41 | 0:07:44 | |
-Well... -Maybe. -Could be. | 0:07:44 | 0:07:45 | |
Well, depends what the house you show us is like. | 0:07:45 | 0:07:48 | |
-And then you get married in a sort of service station? -Yeah! Could be. | 0:07:48 | 0:07:51 | |
Could be. | 0:07:51 | 0:07:53 | |
So you want five acres, which is a big plot of land, | 0:07:53 | 0:07:56 | |
which tends to bring a big house with it, | 0:07:56 | 0:07:58 | |
so...that kind of pushes the price up. | 0:07:58 | 0:08:00 | |
Would there be a compromise there? | 0:08:00 | 0:08:02 | |
We understand that maybe, to get what we want, we'll have the | 0:08:02 | 0:08:05 | |
big work or something, which we're willing to do. | 0:08:05 | 0:08:08 | |
-So it's land first, house second? -We say that. | 0:08:08 | 0:08:11 | |
-Yeah, we say that now, but... -We say that now. | 0:08:11 | 0:08:13 | |
Until we show you a lovely house? | 0:08:13 | 0:08:15 | |
Until you show us a lovely house that needs no work. | 0:08:15 | 0:08:17 | |
Well, of course, being our show, we do have lovely houses lined up, | 0:08:17 | 0:08:20 | |
-so let's go and look at them. -All right, thank you. -Thank you. | 0:08:20 | 0:08:23 | |
Our buyers' budget of £475,000 is a substantial one for this area, | 0:08:26 | 0:08:31 | |
but the less the house costs, | 0:08:31 | 0:08:33 | |
the more cash they'll have for the wedding. | 0:08:33 | 0:08:35 | |
They want a large kitchen-diner and three bedrooms, plus a study. | 0:08:35 | 0:08:40 | |
And outside they're looking for five acres of land, | 0:08:40 | 0:08:43 | |
so they can be self-sufficient in a location that's rural | 0:08:43 | 0:08:46 | |
with no near neighbours. | 0:08:46 | 0:08:48 | |
We've picked out a wonderful variety of properties for them to visit, | 0:08:48 | 0:08:52 | |
but they'll only find out the price of each one after the tour. | 0:08:52 | 0:08:57 | |
Our final visit will be to the mystery house, | 0:08:57 | 0:08:59 | |
which throws a couple of surprises into the mix, | 0:08:59 | 0:09:01 | |
but gives them the chance to live the country life in style. | 0:09:01 | 0:09:05 | |
For our first property, we're off to the village of | 0:09:09 | 0:09:11 | |
Ellerdine Heath in the northeast of Shropshire. | 0:09:11 | 0:09:14 | |
It's a couple of miles away from the village of Waters Upton. | 0:09:14 | 0:09:17 | |
Here, all the essentials are to be found, including a post office | 0:09:17 | 0:09:20 | |
and store, a dining pub, and a handsome red sandstone church, | 0:09:20 | 0:09:25 | |
all serving residents both near and a little further afield. | 0:09:25 | 0:09:30 | |
A five-minute drive takes us to rural Ellerdine Heath | 0:09:30 | 0:09:32 | |
and our first property, which majors on rural seclusion and land. | 0:09:32 | 0:09:37 | |
-What do you think? -It's a bungalow. -It is a bungalow. | 0:09:38 | 0:09:42 | |
Yes, it's a... Yes, built in the 1980s, or in 1980 in fact, | 0:09:42 | 0:09:46 | |
and then the present owner's been here 17 years. | 0:09:46 | 0:09:48 | |
They've completely remodelled and they added this huge outbuilding. | 0:09:48 | 0:09:52 | |
There's also a lot of land. | 0:09:52 | 0:09:54 | |
So, you know, you did say you wanted land, not necessarily the house. | 0:09:54 | 0:09:58 | |
Yes, well, I don't mind a bungalow. | 0:09:58 | 0:10:00 | |
It just looks a bit small from the front. | 0:10:00 | 0:10:03 | |
Have you got the extra buildings there because it's small inside? | 0:10:03 | 0:10:06 | |
Let's have a look and see if we can win you over. | 0:10:06 | 0:10:08 | |
This property may only be on one level, | 0:10:10 | 0:10:12 | |
but there's certainly plenty of space here. | 0:10:12 | 0:10:15 | |
The front door leads to a long hallway that divides | 0:10:15 | 0:10:17 | |
the property in half. | 0:10:17 | 0:10:19 | |
We're heading straight for the lounge-diner, | 0:10:19 | 0:10:21 | |
which runs from the front to the back of the property. | 0:10:21 | 0:10:25 | |
You pop your self here, then you can see both sides. | 0:10:25 | 0:10:29 | |
You've got this big sitting room here, with a log burner, | 0:10:29 | 0:10:31 | |
and then a big dining room with the double doors out into the gardens. | 0:10:31 | 0:10:35 | |
It's nice and very much our style. | 0:10:35 | 0:10:37 | |
-That's good because you were kind of wrinkling your nose outside. -I know. | 0:10:37 | 0:10:40 | |
-Bungalow. -Bungalow! Pleasantly surprised, yes. | 0:10:40 | 0:10:43 | |
-I'm excited to see more. -Come through and look here. | 0:10:43 | 0:10:46 | |
OK, Carl, this is your domain. What do you think of the kitchen? | 0:10:48 | 0:10:51 | |
It's very nice. | 0:10:51 | 0:10:52 | |
A little bit smaller than we were looking for, | 0:10:52 | 0:10:55 | |
but it's a very nice layout. | 0:10:55 | 0:10:56 | |
It's got everything you need. There's plenty of space to work in. | 0:10:56 | 0:10:59 | |
And it does go through here. You've got a utility room through here. | 0:10:59 | 0:11:02 | |
And also, behind us, there is a double garage, | 0:11:02 | 0:11:06 | |
so you could eventually knock through that | 0:11:06 | 0:11:08 | |
and make this one huge kind of kitchen, dining, breakfast room. | 0:11:08 | 0:11:13 | |
Yeah, it's definitely an idea. | 0:11:13 | 0:11:14 | |
It'd be a really good solution to getting that large | 0:11:14 | 0:11:17 | |
space for entertaining. | 0:11:17 | 0:11:19 | |
This is definitely a house where it benefits from, like, exploring | 0:11:19 | 0:11:21 | |
and looking around at all the possibilities, | 0:11:21 | 0:11:23 | |
but I want to take you through to the sleeping quarters. | 0:11:23 | 0:11:26 | |
Across the hall are four bedrooms, all off another long hallway. | 0:11:26 | 0:11:31 | |
There are two that could be used as doubles, | 0:11:31 | 0:11:33 | |
one at the back and one at the front, | 0:11:33 | 0:11:35 | |
along with a larger one, currently used as a study, | 0:11:35 | 0:11:38 | |
with doors to the garden. | 0:11:38 | 0:11:40 | |
These are served by a smart family bathroom, | 0:11:40 | 0:11:43 | |
but we're heading to the master bedroom, which overlooks the front. | 0:11:43 | 0:11:47 | |
It's interesting because the house is much bigger | 0:11:47 | 0:11:49 | |
-inside than you think. -Yes. | 0:11:49 | 0:11:51 | |
-It's a good size. -Yeah. | 0:11:51 | 0:11:52 | |
-Quite easily fit our bed. -Yeah, and lots of cupboards. | 0:11:52 | 0:11:55 | |
-Lots of cupboards and a little en suite shower here. -Oh, fantastic! | 0:11:55 | 0:11:59 | |
Sweet. | 0:11:59 | 0:12:00 | |
-I'm really surprised, actually, yeah. -It's very nice. | 0:12:00 | 0:12:03 | |
-Very, really good size as well. -Yeah. | 0:12:03 | 0:12:04 | |
-Is it growing on you, this house? -It is, very much, yes. | 0:12:04 | 0:12:07 | |
So, don't take the quiet as not liking it, | 0:12:07 | 0:12:09 | |
it's surprise, I think, more than anything. | 0:12:09 | 0:12:12 | |
It is surprised, yes. | 0:12:12 | 0:12:13 | |
So the monolayered dwelling doesn't bother you? | 0:12:13 | 0:12:16 | |
No! I'm...warming to it. | 0:12:16 | 0:12:19 | |
Most of the bungalows we've seen in the past are in towns | 0:12:19 | 0:12:22 | |
and so on, so this is... | 0:12:22 | 0:12:24 | |
And small. | 0:12:24 | 0:12:25 | |
There's nothing small here, | 0:12:25 | 0:12:27 | |
and especially not outside, where the land's the star. | 0:12:27 | 0:12:30 | |
There's a huge front lawn with mature borders and trees. | 0:12:30 | 0:12:34 | |
Round at the back, there is also a great garden with numerous | 0:12:34 | 0:12:37 | |
outbuildings and fields beyond. | 0:12:37 | 0:12:40 | |
So, a big plot of land. You've got five acres in total, | 0:12:40 | 0:12:42 | |
probably a bit more including the house, | 0:12:42 | 0:12:44 | |
and this whole field here is yours. | 0:12:44 | 0:12:46 | |
And then you also have this paddock | 0:12:46 | 0:12:48 | |
and all of these agricultural buildings, | 0:12:48 | 0:12:50 | |
so the Dutch barn, this workshop, | 0:12:50 | 0:12:53 | |
-and then that's the new bit here. -OK. -Wow. | 0:12:53 | 0:12:56 | |
-Yeah, it's a lot. It's good though. It's... -Enough? -Yeah! Good land. | 0:12:56 | 0:13:00 | |
-Yes, definitely good land. -Yeah. | 0:13:00 | 0:13:02 | |
-Yes, I'm liking it a lot. -I'm liking it. | 0:13:02 | 0:13:05 | |
The only missing part of the puzzle is of course the price. | 0:13:05 | 0:13:07 | |
So what do you think this is on the market for? | 0:13:07 | 0:13:09 | |
Oh, over budget, definitely over budget because of the outbuildings. | 0:13:09 | 0:13:13 | |
I'm going to say it's on at £485,000. | 0:13:13 | 0:13:16 | |
I'm going to go a little bit lower than that, | 0:13:17 | 0:13:20 | |
but say right at the top of our budget, £475,000, hopefully. | 0:13:20 | 0:13:24 | |
Well, in this instance, Nikki is uncannily correct. | 0:13:25 | 0:13:29 | |
-It's actually on the market for £485,000. -Oh! | 0:13:29 | 0:13:34 | |
But it has been on the market for a while | 0:13:34 | 0:13:36 | |
and they did reduce it to that price, | 0:13:36 | 0:13:38 | |
so, you know, there could be leeway to get it down to your budget. | 0:13:38 | 0:13:41 | |
Go and explore the outbuildings, since they're a real special part of this property. | 0:13:41 | 0:13:45 | |
-And then, when you're done, take your time and I'll see you at the front. -OK, thank you. -Thank you. | 0:13:45 | 0:13:49 | |
This expansive farm property may be £10,000 over budget, | 0:13:51 | 0:13:55 | |
but it would be worth seeing where a sensible offer would get them | 0:13:55 | 0:13:58 | |
as it gives them just about everything they've asked for. | 0:13:58 | 0:14:01 | |
There are options to turn the kitchen into a great | 0:14:01 | 0:14:03 | |
entertaining space and they get their three bedrooms, plus a study. | 0:14:03 | 0:14:08 | |
The land on offer, with the outbuildings, gives them | 0:14:08 | 0:14:10 | |
the opportunity to have plenty of animals, including horses, so | 0:14:10 | 0:14:14 | |
there's real scope for them to lead the good life they're dreaming of. | 0:14:14 | 0:14:18 | |
-This is really good size, isn't it? -I like this. | 0:14:18 | 0:14:20 | |
It's good hay storage for you. | 0:14:20 | 0:14:22 | |
-Duck house. -Oh, yeah. -Oh, chicken house! | 0:14:22 | 0:14:24 | |
Chicken house. Yeah, it's good. | 0:14:24 | 0:14:26 | |
-Yeah, you could have the pigs in here. -Yeah, definitely. | 0:14:26 | 0:14:29 | |
Wasn't what I was expecting. | 0:14:29 | 0:14:31 | |
I saw the outbuildings as we walked in and thought they're great, | 0:14:31 | 0:14:34 | |
but the property, a bit worried because it was a bungalow. | 0:14:34 | 0:14:37 | |
But once we walked inside and I could see the layout of the place, | 0:14:37 | 0:14:41 | |
really good space, really nice, light, airy, lots of windows. | 0:14:41 | 0:14:45 | |
Yeah, it really kind of alleviated any fears I might have had. | 0:14:45 | 0:14:49 | |
The land is perfect, really. It's a good-sized plot. | 0:14:49 | 0:14:52 | |
And the garden, well, it's just a blank canvas, really. | 0:14:52 | 0:14:55 | |
We could do so much here - put in a veggie plot. | 0:14:55 | 0:14:58 | |
Yeah, it's exciting. It's making me...yes. | 0:14:58 | 0:15:03 | |
-Hello. -Hello. -Hello. | 0:15:04 | 0:15:06 | |
Good, OK. Well, that his house number one, | 0:15:06 | 0:15:08 | |
so don't be too excited/disheartened because of the price... | 0:15:08 | 0:15:11 | |
-because I've got another one to show you. -OK, thank you. -Excellent. | 0:15:11 | 0:15:15 | |
A prominent landmark in the East Shropshire landscape, which | 0:15:21 | 0:15:24 | |
has also garnered World Heritage status, is the Ironbridge Gorge, | 0:15:24 | 0:15:28 | |
birthplace of Britain's industrial heritage, | 0:15:28 | 0:15:31 | |
which was kick-started | 0:15:31 | 0:15:32 | |
by iron factory owner Abraham Darby in the 1700s. | 0:15:32 | 0:15:35 | |
Darby's factory, called the Coalbrookdale Foundry, | 0:15:37 | 0:15:40 | |
is still in use today. | 0:15:40 | 0:15:42 | |
It started life producing pots and pans for sale to locals. | 0:15:42 | 0:15:46 | |
Nikki and Carl have come to meet foundry manager Eddie Lindsay, | 0:15:46 | 0:15:49 | |
who's been with the company for almost 40 years, | 0:15:49 | 0:15:52 | |
to find out more about the foundry's history. | 0:15:52 | 0:15:55 | |
Why is this place so important? | 0:15:56 | 0:15:58 | |
The bridge that we see there was the first major structure | 0:15:58 | 0:16:01 | |
that was produced in cast iron | 0:16:01 | 0:16:03 | |
and the discovery of cast iron was really the spark that ignited | 0:16:03 | 0:16:06 | |
the Industrial Revolution in Great Britain. | 0:16:06 | 0:16:08 | |
And what is the connection to the area? | 0:16:08 | 0:16:10 | |
The Coalbrookdale Foundry was where Abraham Darby discovered | 0:16:10 | 0:16:13 | |
the process of smelting iron - cast iron - using coke | 0:16:13 | 0:16:18 | |
and producing castings that were able to be mass-produced, | 0:16:18 | 0:16:21 | |
and that was where we took the leap into the Industrial Revolution. | 0:16:21 | 0:16:25 | |
And how were the materials sourced? | 0:16:25 | 0:16:28 | |
Darby was very lucky that he was sitting on top of the Shropshire coalfield | 0:16:28 | 0:16:31 | |
and in those days, where there was coal, | 0:16:31 | 0:16:34 | |
there was also iron stone, or iron ore, | 0:16:34 | 0:16:36 | |
and the limestone was actually quarried just across the river. | 0:16:36 | 0:16:40 | |
So all the basic materials were very close. | 0:16:40 | 0:16:43 | |
Did Darby's creation lead to the construction | 0:16:43 | 0:16:46 | |
of the bridge we see here today? | 0:16:46 | 0:16:48 | |
Darby himself wasn't responsible for the building of the bridge, | 0:16:48 | 0:16:51 | |
but his grandson was running the foundry, | 0:16:51 | 0:16:55 | |
so Coalbrookdale Foundry made all the cast components that were | 0:16:55 | 0:16:58 | |
ferried down on horse and cart and then constructed over the river. | 0:16:58 | 0:17:03 | |
The last Darby in charge of the company died in 1920. | 0:17:03 | 0:17:07 | |
Now, it's owned by Aga. | 0:17:07 | 0:17:09 | |
Today, the Coalbrookdale Foundry has expanded | 0:17:09 | 0:17:12 | |
on Abraham Darby's first ventures and makes parts for range cookers | 0:17:12 | 0:17:15 | |
and stoves, a central feature in many a country kitchen. | 0:17:15 | 0:17:19 | |
Although the process is largely mechanised, | 0:17:19 | 0:17:21 | |
much of the work is done by skilled workers, using the manual techniques | 0:17:21 | 0:17:26 | |
employed in the 1700s and handed down over the course of generations. | 0:17:26 | 0:17:30 | |
The huge melting furnace is where the molten iron is created. | 0:17:31 | 0:17:35 | |
A mixture of scrap iron, limestone, and coke, | 0:17:36 | 0:17:39 | |
a product derived from coal, | 0:17:39 | 0:17:41 | |
is heated to over 1,500 degrees centigrade before being poured | 0:17:41 | 0:17:46 | |
into a transfer ladle, which holds up to 800 kilos of the molten iron. | 0:17:46 | 0:17:50 | |
This liquid metal is then taken to the casting factory | 0:17:52 | 0:17:54 | |
next door, where the range cooker parts are cast from moulds. | 0:17:54 | 0:17:59 | |
These parts then travel to the enamel shop six miles away, | 0:17:59 | 0:18:01 | |
where production manager Dave Thorpe is going to show | 0:18:01 | 0:18:04 | |
Nikki and Carl the next step in a range cooker's creation. | 0:18:04 | 0:18:08 | |
This is the colour part of the process, | 0:18:08 | 0:18:11 | |
where the cast iron is having the coloured enamel added to it. | 0:18:11 | 0:18:16 | |
Why is it that you enamel the product? | 0:18:16 | 0:18:18 | |
Enamel is basically like, for aesthetic reasons, | 0:18:18 | 0:18:21 | |
obviously giving the cooker its colour, | 0:18:21 | 0:18:24 | |
and also giving it a very hard gloss surface...which is very durable. | 0:18:24 | 0:18:29 | |
And how does the enamel actually work? | 0:18:29 | 0:18:31 | |
We actually take the mixture of clay, | 0:18:31 | 0:18:34 | |
a pigment to give its colour and glass to give it its durability - | 0:18:34 | 0:18:38 | |
we mix that together. | 0:18:38 | 0:18:40 | |
It's then sprayed onto the surface of the cast iron. | 0:18:40 | 0:18:43 | |
It is melted onto the surface at a high temperature, | 0:18:43 | 0:18:45 | |
cooled down, and that gives you the actual finish of the enamel process. | 0:18:45 | 0:18:50 | |
Now there's an opportunity to get up close to the process. | 0:18:50 | 0:18:53 | |
Carl's going to try his hand at enamelling a door himself. | 0:18:53 | 0:18:57 | |
He's using a hand-held spray gun to evenly distribute the enamel | 0:18:57 | 0:19:01 | |
onto the door to give it a cream finish. | 0:19:01 | 0:19:04 | |
Each part is given three coats, so it can take several days to | 0:19:04 | 0:19:08 | |
finish before it's ready for assembly. | 0:19:08 | 0:19:11 | |
Having got up close to Shropshire's industrial past, | 0:19:11 | 0:19:13 | |
it's time to put our best foot forward | 0:19:13 | 0:19:15 | |
and return to our house hunt in the beautiful countryside. | 0:19:15 | 0:19:19 | |
For our second stop, we're travelling around 40 miles west | 0:19:21 | 0:19:24 | |
and hopping just across the border into Wales, | 0:19:24 | 0:19:27 | |
to the village of Meifod in the County of Powys. | 0:19:27 | 0:19:30 | |
It's five miles from the market town of Welshpool. | 0:19:30 | 0:19:33 | |
Meifod is a pretty village, where charming stone | 0:19:33 | 0:19:36 | |
cottages are surrounded by tree-topped hills. | 0:19:36 | 0:19:39 | |
Conveniently, there is a store, a pub and a church in its centre, | 0:19:39 | 0:19:43 | |
and the scenic River Vyrnwy flows through it. | 0:19:43 | 0:19:47 | |
Just on the outskirts of the village, we find our second house. | 0:19:47 | 0:19:50 | |
Now we may have crossed borders, | 0:19:50 | 0:19:51 | |
but it means we can balance that equation of spacious house and land. | 0:19:51 | 0:19:56 | |
-Take a look at that killer view. -That is a lovely view. | 0:19:56 | 0:19:59 | |
-Yes, it certainly is. -And all of this is yours. | 0:19:59 | 0:20:01 | |
Those fields there, with the horses, that's yours. | 0:20:01 | 0:20:04 | |
There's two more fields that go down, all the way down to the road. | 0:20:04 | 0:20:07 | |
This beautiful garden. The vegetable garden. | 0:20:07 | 0:20:10 | |
You've got a massive barn here, and a lovely stable block, | 0:20:10 | 0:20:13 | |
and the chicken house. | 0:20:13 | 0:20:15 | |
Right behind the property is Forestry Commission woodland and, you see, | 0:20:15 | 0:20:18 | |
you can get on your horse and you can ride straight off into the woods. | 0:20:18 | 0:20:21 | |
-Oh, fantastic. -It's got it all going on outside. | 0:20:21 | 0:20:24 | |
-It has. -It certainly has, yes. | 0:20:24 | 0:20:26 | |
It's nice, it's broken up as well. It's...kind of works that way. | 0:20:26 | 0:20:30 | |
At the top of the garden is the house itself. | 0:20:31 | 0:20:34 | |
Feast your eyes on this! | 0:20:34 | 0:20:36 | |
-A very different offering. -It's very different. -It...yes! | 0:20:36 | 0:20:39 | |
The thing about this property is the house, | 0:20:39 | 0:20:42 | |
-I think, will need a bit of work. -OK. | 0:20:42 | 0:20:44 | |
Originally you've got to imagine a two up, two down | 0:20:44 | 0:20:47 | |
-late Georgian cottage. -OK. | 0:20:47 | 0:20:50 | |
And everything else that you see, kind of, | 0:20:50 | 0:20:52 | |
spreading that way out are extensions. | 0:20:52 | 0:20:54 | |
-Right. -OK. -OK. -What are your first thoughts from the outside? | 0:20:54 | 0:20:56 | |
I think, coming up the drive, you see the side of the house. | 0:20:56 | 0:20:59 | |
I was thinking, "Oh, God. It's going to be a small cottage." | 0:20:59 | 0:21:01 | |
But, actually, you can see that it's extended out. | 0:21:01 | 0:21:04 | |
Once you get round this side, you see the full scope of it. | 0:21:04 | 0:21:07 | |
Quite surprised once we get round here. | 0:21:07 | 0:21:08 | |
-We are, of course, over into Wales. -Yes. -How do you feel about that? | 0:21:08 | 0:21:12 | |
That's fine. We've been over this way a little bit before. | 0:21:12 | 0:21:15 | |
I have a little bit of Welsh heritage as well - my granddad's Welsh. | 0:21:15 | 0:21:18 | |
Was Welsh. | 0:21:18 | 0:21:19 | |
Coming home. | 0:21:19 | 0:21:21 | |
Yes, yes! Just about. | 0:21:21 | 0:21:22 | |
There's little sign of the humble abode this property began life as. | 0:21:23 | 0:21:27 | |
It's thought to have been extended twice, | 0:21:27 | 0:21:29 | |
once in the 1950s and later in the '80s. | 0:21:29 | 0:21:32 | |
We're heading straight to the kitchen and breakfast room. | 0:21:32 | 0:21:35 | |
Right... | 0:21:35 | 0:21:37 | |
OK, so this is the oldest part of the house, where you're standing. | 0:21:37 | 0:21:41 | |
Behind you there, Carl, is the original full extent of the cottage, | 0:21:41 | 0:21:45 | |
so this would have been the back wall. | 0:21:45 | 0:21:46 | |
Down there, where we came in, | 0:21:46 | 0:21:47 | |
that would have been the staircases - that's now a boot room. | 0:21:47 | 0:21:50 | |
And then, on the other side, there's a big walk-in larder. | 0:21:50 | 0:21:53 | |
So you can see it's a bit sort of higgledy piggledy in here. | 0:21:53 | 0:21:55 | |
-It needs a bit of love. -Yeah. | 0:21:55 | 0:21:57 | |
Yes, but it's still a good size. | 0:21:57 | 0:21:59 | |
The rooms aren't too small. | 0:21:59 | 0:22:01 | |
Sometimes you get, with the older buildings, and the rooms | 0:22:01 | 0:22:04 | |
sometimes feel a bit claustrophobic, | 0:22:04 | 0:22:06 | |
but you don't get that in here, which is good. | 0:22:06 | 0:22:08 | |
I think there's definitely potential. Definitely. | 0:22:08 | 0:22:11 | |
Well, I'll let you see the rest of the house | 0:22:11 | 0:22:13 | |
-because there's a lot of space elsewhere. -OK. -OK. | 0:22:13 | 0:22:15 | |
Moving from the oldest part of the house towards the extensions, | 0:22:15 | 0:22:19 | |
which have more than doubled the footprint of the property, | 0:22:19 | 0:22:21 | |
there's a square hallway leading to a large dual aspect sitting room. | 0:22:21 | 0:22:26 | |
It's a change of pace when you come into this part of the house. | 0:22:26 | 0:22:30 | |
Yeah, you can see that it's not the same building, if that makes sense. | 0:22:30 | 0:22:35 | |
-Yeah, it's nice. -It's a good-sized room though. -Yeah. | 0:22:35 | 0:22:37 | |
It's really bright. | 0:22:37 | 0:22:38 | |
It's difficult coming from the bungalow | 0:22:38 | 0:22:41 | |
because it was so nicely done, and this is a little bit dated. | 0:22:41 | 0:22:44 | |
But in some ways that's nice | 0:22:44 | 0:22:45 | |
because you'll be able to put your own stamp on it... | 0:22:45 | 0:22:47 | |
-Yeah. -..if it's in the budget. | 0:22:47 | 0:22:49 | |
-Yes, obviously... -You worried me now that you've said that. -I don't want to jump the gun. | 0:22:49 | 0:22:53 | |
Come through the back here and then you can get an idea of the rest of the layout. | 0:22:53 | 0:22:57 | |
I just want to stop here | 0:22:57 | 0:22:58 | |
because this will give us a bit of bearings. | 0:22:58 | 0:23:00 | |
There's this fantastically light and bright room here. Huge volume. | 0:23:00 | 0:23:06 | |
-My initial thought was, "That will make a lovely kitchen." -Yes. | 0:23:06 | 0:23:10 | |
-It's big. -There's an island in the middle. | 0:23:10 | 0:23:13 | |
Oh, yeah. I like your thinking there. Yes. | 0:23:13 | 0:23:15 | |
And then you've got this massive sort of hallway with a huge landing. | 0:23:15 | 0:23:18 | |
-Wow. -Yeah! Wow, indeed. | 0:23:18 | 0:23:20 | |
Shall we just have a peek upstairs and see the one of the bedrooms? | 0:23:20 | 0:23:23 | |
On the first floor, there are three bedrooms, | 0:23:23 | 0:23:25 | |
all back in the original part of the house. | 0:23:25 | 0:23:28 | |
There are two bright doubles, both serviced by a neat family bathroom, | 0:23:28 | 0:23:32 | |
and then the largest of the bedrooms is the master, | 0:23:32 | 0:23:34 | |
which overlooks the front of the house. | 0:23:34 | 0:23:37 | |
It's got nice views out over the valley... | 0:23:38 | 0:23:40 | |
and it does have a little shower room en suite. | 0:23:40 | 0:23:43 | |
-OK. -OK. It's a good space, again. | 0:23:43 | 0:23:45 | |
-Good size, yeah. -Again, definitely... | 0:23:45 | 0:23:47 | |
-Needs updating a little bit. -Yeah, definitely potential. | 0:23:47 | 0:23:50 | |
The reason we brought you here is not because of the house, although the house has amazing potential. | 0:23:50 | 0:23:54 | |
-Yeah. -It was because of the land. | 0:23:54 | 0:23:55 | |
The property may need a little TLC and creative thinking, | 0:23:55 | 0:23:58 | |
but the land and outbuildings here | 0:23:58 | 0:24:00 | |
couldn't be more suited to what they've asked for. | 0:24:00 | 0:24:03 | |
The house is a bit of more of a conundrum. | 0:24:03 | 0:24:05 | |
-Yeah. -I take that on board. | 0:24:05 | 0:24:06 | |
-Yes, but... -Potential, lots of potential. | 0:24:06 | 0:24:09 | |
-Yeah, potential and that view is... -That keyword again. | 0:24:09 | 0:24:11 | |
-That view is winning. -Yeah. -It really is. | 0:24:11 | 0:24:13 | |
OK, now... What do you think this property, | 0:24:13 | 0:24:17 | |
with the view and the land, is worth? | 0:24:17 | 0:24:20 | |
-Oh, you can go first this time. -Oh...it's a difficult one, this. | 0:24:20 | 0:24:25 | |
I'm going to go four... 400...and... | 0:24:25 | 0:24:31 | |
40 thousand. | 0:24:31 | 0:24:32 | |
I think it would be 400 and... | 0:24:32 | 0:24:36 | |
20. 430,000. | 0:24:36 | 0:24:37 | |
Well, in this instance, you're both pretty close. | 0:24:37 | 0:24:40 | |
But if you split the difference, you'd be spot on. | 0:24:40 | 0:24:43 | |
-It's on at £435,000. -Oh! Hey, that's a good price. -It is a good price. | 0:24:43 | 0:24:47 | |
Well, I want to urge you to go and explore | 0:24:47 | 0:24:49 | |
because there's lots to see. | 0:24:49 | 0:24:50 | |
Go have a look in that barn, it's incredible. | 0:24:50 | 0:24:52 | |
It might take some time, but that's fine. It's a lovely day. | 0:24:52 | 0:24:55 | |
-I'll be sitting, waiting for you. In you go. -Thank you. -OK, thank you. | 0:24:55 | 0:24:58 | |
This is a real head scratcher, isn't it? | 0:24:59 | 0:25:01 | |
I can see that this one really does come up trumps on the land, | 0:25:01 | 0:25:04 | |
but it's a bit more problematic with the house, | 0:25:04 | 0:25:07 | |
but they do have more money to spend, | 0:25:07 | 0:25:09 | |
so I wouldn't like to make that decision. | 0:25:09 | 0:25:12 | |
This smallholding has come in a generous £40,000 | 0:25:14 | 0:25:17 | |
below Nikki and Carl's budget, leaving them plenty of spare | 0:25:17 | 0:25:20 | |
change to bring it up to date if they choose it as their new home. | 0:25:20 | 0:25:24 | |
There's already a dining kitchen and the potential for an even | 0:25:24 | 0:25:28 | |
bigger space, with a little thought and reorganisation. | 0:25:28 | 0:25:32 | |
There are the three bedrooms they want and, outside, | 0:25:32 | 0:25:35 | |
the six acres of land and outbuildings are just the job | 0:25:35 | 0:25:39 | |
to give Nikki and Carl that idyllic country life. | 0:25:39 | 0:25:41 | |
-Big enough for you? -Yeah. Oh, yeah. | 0:25:42 | 0:25:45 | |
It's huge. Buy a little tractor, ride-on mower, | 0:25:45 | 0:25:49 | |
we could all live in here. That'd be great. | 0:25:49 | 0:25:53 | |
This is a really... | 0:25:53 | 0:25:54 | |
unusual house. It's a fantastic house, | 0:25:54 | 0:25:57 | |
but it's going to take some work, I think, | 0:25:57 | 0:25:59 | |
to get it to what we would want it to be, | 0:25:59 | 0:26:01 | |
but it's definitely got the potential there. | 0:26:01 | 0:26:04 | |
This house has sort of thrown me a little bit because it's | 0:26:04 | 0:26:07 | |
so much different to the bungalow. | 0:26:07 | 0:26:09 | |
You know, it needs a bit of TLC, | 0:26:09 | 0:26:11 | |
some modernising. | 0:26:11 | 0:26:13 | |
As an overall package though, with the view, the land, | 0:26:13 | 0:26:16 | |
the outbuildings, I'm certainly struggling not to just keep | 0:26:16 | 0:26:19 | |
looking out the windows because of the views and everything. | 0:26:19 | 0:26:23 | |
Oh, the outbuildings are amazing. | 0:26:23 | 0:26:24 | |
Everything's set up for having a horse already, | 0:26:24 | 0:26:27 | |
so you could literally just bring two horses in | 0:26:27 | 0:26:29 | |
and ride off into the woods. That's amazing. | 0:26:29 | 0:26:32 | |
It's really quite exciting. | 0:26:32 | 0:26:35 | |
I want to buy it. | 0:26:35 | 0:26:37 | |
And we can afford it, it's in budget! Even better! | 0:26:37 | 0:26:40 | |
-I think I may have found you all a G&T spot. -This is lovely. | 0:26:41 | 0:26:45 | |
HE LAUGHS | 0:26:45 | 0:26:47 | |
-The only thing is - you have to buy this house. -Hmm. -Yes. | 0:26:47 | 0:26:50 | |
-That may be an option. -May be an option? -May be an option. | 0:26:50 | 0:26:53 | |
I know it's difficult, but don't worry because we've got the mystery house tomorrow, | 0:26:53 | 0:26:57 | |
-just to confuse you even more. -Just what I need(!) -Come with me. | 0:26:57 | 0:27:00 | |
It's the second day of our Shropshire search for a remote | 0:27:08 | 0:27:11 | |
retreat for Nikki and Carl from Farnborough in Hampshire. | 0:27:11 | 0:27:14 | |
They're armed with a healthy budget of £475,000 | 0:27:14 | 0:27:17 | |
to spend on a house where they can begin married life | 0:27:17 | 0:27:21 | |
and live off the land. | 0:27:21 | 0:27:22 | |
We've still got a splendid mystery house to unveil. | 0:27:22 | 0:27:25 | |
We weren't expecting that! | 0:27:25 | 0:27:27 | |
I think we're a little bit speechless, actually, yeah! | 0:27:27 | 0:27:29 | |
And I'll be finding out how a grain from a faraway continent has | 0:27:29 | 0:27:33 | |
made its home over here. I like the fact it grows in Shropshire. | 0:27:33 | 0:27:36 | |
It's a bit unusual, I suppose, | 0:27:36 | 0:27:37 | |
but under our climate in the UK it's absolutely perfect. | 0:27:37 | 0:27:41 | |
I think we may have jammed Nikki and Carl's property brains yesterday with those two houses | 0:27:41 | 0:27:45 | |
because they like them so much for different reasons, and I was particularly happy that | 0:27:45 | 0:27:49 | |
they were willing to rise to the challenge of doing up the house, yesterday afternoon, | 0:27:49 | 0:27:53 | |
in order to get those lovely Welsh views. | 0:27:53 | 0:27:55 | |
But the mystery house is a different challenge because here | 0:27:55 | 0:27:58 | |
we're testing whether they would give up their dream of land | 0:27:58 | 0:28:01 | |
for a really beautiful property. | 0:28:01 | 0:28:03 | |
So what are you thoughts about the mystery house? | 0:28:06 | 0:28:09 | |
-What you think we might serve to you next? -I think this might be... | 0:28:09 | 0:28:12 | |
-..a really nice house, but maybe not so much land. -Oh. | 0:28:15 | 0:28:18 | |
We're sat here and we can't work out, between us, | 0:28:18 | 0:28:21 | |
what it's going to be. | 0:28:21 | 0:28:22 | |
-Right. Well, good jobs it's a mystery then. -Oh. -Mmm. | 0:28:22 | 0:28:26 | |
For our last stop, the mystery house takes us | 0:28:28 | 0:28:30 | |
nearly 40 miles northeast and back over into Shropshire | 0:28:30 | 0:28:33 | |
to the hamlet of Ash, just outside the town of Whitchurch. | 0:28:33 | 0:28:37 | |
Historic Whitchurch is the county's most northerly market town. | 0:28:37 | 0:28:41 | |
It's vibrant with an eclectic mix of architecture, | 0:28:41 | 0:28:44 | |
from grand redbrick townhouses to whitewashed, | 0:28:44 | 0:28:47 | |
beamed and decorative facades. | 0:28:47 | 0:28:49 | |
It houses a good selection of independent shops and eateries, | 0:28:51 | 0:28:54 | |
and the Grade 1 listed neo-classical St Alkmund's Church | 0:28:54 | 0:28:58 | |
overlooks the town. | 0:28:58 | 0:29:00 | |
A couple of miles away in Ash is our mystery property, | 0:29:00 | 0:29:03 | |
standing resplendent in the sun. | 0:29:03 | 0:29:05 | |
-Ooh! -Ah-ha! | 0:29:05 | 0:29:07 | |
-This is a good mystery house. -Wow. | 0:29:07 | 0:29:10 | |
We weren't expecting that! | 0:29:10 | 0:29:11 | |
I think we're a little bit speechless, actually, yeah! | 0:29:11 | 0:29:14 | |
-It's not the whole house. -Oh. -Aww. | 0:29:14 | 0:29:17 | |
But it is this whole front portion and all of this is yours. | 0:29:17 | 0:29:22 | |
So the mystery about it is - one, that it's attached. | 0:29:22 | 0:29:26 | |
It's a big, old 1850s house and now it's split into three, | 0:29:26 | 0:29:29 | |
so there's two houses at the back, but it's completely private. | 0:29:29 | 0:29:34 | |
The other part of the mystery is - | 0:29:34 | 0:29:36 | |
-you were right, you don't get as much land. -Right. OK. | 0:29:36 | 0:29:39 | |
So it's all about the house here. | 0:29:39 | 0:29:40 | |
You do have land, there's an acre's garden, | 0:29:40 | 0:29:43 | |
which is including that woodland, | 0:29:43 | 0:29:44 | |
and then you've got an acre's paddock | 0:29:44 | 0:29:46 | |
and an orchard down right back to the drive that we drove up. | 0:29:46 | 0:29:49 | |
What you think of the house though? | 0:29:49 | 0:29:52 | |
-Wow. -Yes, it's stunning. -Yeah. Looks amazing. | 0:29:52 | 0:29:56 | |
-It's a special house. -It is. -It is, yes. | 0:29:56 | 0:29:58 | |
Yeah, I can't wait to see inside, actually. | 0:29:58 | 0:30:01 | |
Well, it's all about the house, so let's get inside. | 0:30:01 | 0:30:04 | |
This gorgeous mid-19th-century house has been refurbished by the | 0:30:04 | 0:30:08 | |
current owners with many features in keeping with the era it was built. | 0:30:08 | 0:30:12 | |
In the past, it's been a hotel, a children's home | 0:30:12 | 0:30:15 | |
and the summer residence of a Lord. | 0:30:15 | 0:30:17 | |
-Carl, this might be your... -Ooh! | 0:30:20 | 0:30:22 | |
-Big kitchen, diner. -Wow. | 0:30:22 | 0:30:24 | |
-OK, sold. -LAUGHTER | 0:30:26 | 0:30:28 | |
This is fantastic. | 0:30:28 | 0:30:29 | |
Yes, this is exactly what I had in mind. | 0:30:29 | 0:30:31 | |
There's amazing views. | 0:30:31 | 0:30:33 | |
More of the sort of mid-Shropshire... | 0:30:33 | 0:30:35 | |
-I'm a little choked up, actually. -Are you? -Yeah! -Oh! | 0:30:35 | 0:30:37 | |
I just... Yeah, not going to be able to afford it. | 0:30:37 | 0:30:42 | |
We've only seen one room? We can maybe compromise on the land. | 0:30:42 | 0:30:44 | |
We've only seen the hallway and the kitchen, | 0:30:44 | 0:30:47 | |
-and already blown away. -Yeah. | 0:30:47 | 0:30:48 | |
And what's lovely is they've re-established... | 0:30:48 | 0:30:51 | |
The conservatory was knocked down, | 0:30:51 | 0:30:52 | |
but the owners re-established it according to the plans, | 0:30:52 | 0:30:55 | |
the original plans, so it's an exact replica of what was there. | 0:30:55 | 0:30:58 | |
-It's quite overwhelming, actually. -It is. | 0:30:58 | 0:31:00 | |
But then the more grand part of the house is this way. | 0:31:00 | 0:31:04 | |
The rest of the grand floor leads off a very impressive hallway. | 0:31:05 | 0:31:10 | |
-Oh! -Oh, wow! | 0:31:10 | 0:31:12 | |
-This is the living room. -Wow! -Yes, wow. -Too small(!) -Wow. | 0:31:15 | 0:31:22 | |
-That view is amazing. -It's all about the views with this house. | 0:31:22 | 0:31:26 | |
-Oh, we've moved in. -Ah. -Don't really know what to say. | 0:31:26 | 0:31:29 | |
-That's the third house you've moved into. -I know. | 0:31:29 | 0:31:32 | |
You've done a bit too well. | 0:31:32 | 0:31:34 | |
What's lovely about it is all these original features, | 0:31:34 | 0:31:36 | |
you've got the deep windows. All the walls are about 18 inches thick. | 0:31:36 | 0:31:40 | |
And through there you can see the archway, it takes | 0:31:40 | 0:31:42 | |
you into a similarly sized dining room with similarly fantastic views. | 0:31:42 | 0:31:46 | |
We could get married here. | 0:31:46 | 0:31:48 | |
Yes, yes, cancel, cancel the venue and just do it here. | 0:31:48 | 0:31:51 | |
LAUGHTER | 0:31:51 | 0:31:53 | |
Also on this floor of our magnificent mystery house is | 0:31:53 | 0:31:56 | |
a utility room, a cloakroom and a study. | 0:31:56 | 0:32:00 | |
And because of the thick walls, there's no hint of the neighbours. | 0:32:00 | 0:32:03 | |
The winding staircase takes us up to the sleeping quarters. | 0:32:03 | 0:32:07 | |
Wow! | 0:32:07 | 0:32:09 | |
Servicing the bedrooms, there's a rather grand bathroom | 0:32:09 | 0:32:12 | |
and an additional shower room, both at the rear of the house. | 0:32:12 | 0:32:16 | |
Then there are four bedrooms, all at the front. | 0:32:16 | 0:32:19 | |
There's a decent-sized double, another in use as a twin, | 0:32:19 | 0:32:23 | |
and another large double with a sloping ceiling, | 0:32:23 | 0:32:26 | |
but we're heading to the smartest of the four. | 0:32:26 | 0:32:28 | |
Well, here we are in the master bedroom. | 0:32:30 | 0:32:33 | |
-Wow! -Wow! | 0:32:33 | 0:32:36 | |
It really is a master bedroom, isn't it? It's huge! | 0:32:36 | 0:32:39 | |
-And the great view. -Yes. | 0:32:40 | 0:32:42 | |
So the house is top marks? | 0:32:42 | 0:32:44 | |
-Yes. -Oh, yes, top marks. | 0:32:44 | 0:32:46 | |
So let's see what we can do with a comprise about the land. | 0:32:46 | 0:32:49 | |
Now, the grounds here may not extend to five acres, | 0:32:51 | 0:32:53 | |
but they are pretty breathtaking. | 0:32:53 | 0:32:55 | |
There's a perfectly manicured lawn with established flowerbeds, | 0:32:55 | 0:32:59 | |
a raised patio, | 0:32:59 | 0:33:00 | |
plus a paddock behind with views across fields. | 0:33:00 | 0:33:04 | |
There's also a vegetable garden | 0:33:04 | 0:33:06 | |
and a double garage. | 0:33:06 | 0:33:08 | |
Oh, that is such a great view! | 0:33:08 | 0:33:11 | |
-And there really is all that... -So is that one! -Yeah, it's true. | 0:33:11 | 0:33:14 | |
That's pretty good as well, isn't it? | 0:33:14 | 0:33:16 | |
You've got very lovely features, | 0:33:16 | 0:33:18 | |
a beautiful kind of old Victorian greenhouse, | 0:33:18 | 0:33:21 | |
a stable block right at the end here, and a cellar. | 0:33:21 | 0:33:24 | |
You've got a wine cellar. | 0:33:24 | 0:33:26 | |
What do you think of the outside? | 0:33:26 | 0:33:27 | |
I mean, is it a deal-breaker? | 0:33:27 | 0:33:29 | |
For me, it isn't. I love it. | 0:33:30 | 0:33:32 | |
That was always going to be our point of compromise, | 0:33:32 | 0:33:34 | |
wasn't it, land versus house? | 0:33:34 | 0:33:36 | |
I'm really battling with this one. | 0:33:36 | 0:33:39 | |
Well, I guess we need to know how much it costs. | 0:33:39 | 0:33:41 | |
What do you think this is on the market for? | 0:33:41 | 0:33:43 | |
I think it's on budget. | 0:33:43 | 0:33:45 | |
I think it's 475,000. | 0:33:45 | 0:33:47 | |
I think it might be over budget. | 0:33:48 | 0:33:51 | |
I think about 490. | 0:33:51 | 0:33:53 | |
OK, brace yourself. | 0:33:53 | 0:33:54 | |
The house has only been on the market for two or three weeks | 0:33:54 | 0:33:58 | |
and it is marketed at | 0:33:58 | 0:34:01 | |
-£500,000. -OK. | 0:34:01 | 0:34:03 | |
But the vendor has said he will sell it to you | 0:34:03 | 0:34:06 | |
for your top budget of £475,000. | 0:34:06 | 0:34:08 | |
-HE LAUGHS -Oh! | 0:34:08 | 0:34:10 | |
You've shown us three houses now. | 0:34:10 | 0:34:12 | |
How do you choose? | 0:34:12 | 0:34:13 | |
-Lots to think about. -Yeah. | 0:34:13 | 0:34:16 | |
Why don't you go and have an explore and chat? | 0:34:16 | 0:34:18 | |
-OK. -OK. -Thank you. | 0:34:18 | 0:34:20 | |
This mystery mansion may be on the market | 0:34:23 | 0:34:25 | |
for £25,000 over their budget but, | 0:34:25 | 0:34:27 | |
as there's room for negotiation, | 0:34:27 | 0:34:29 | |
this house and all its splendour | 0:34:29 | 0:34:31 | |
could be theirs. | 0:34:31 | 0:34:32 | |
The cook's kitchen is | 0:34:33 | 0:34:34 | |
perfect for chef, Carl, | 0:34:34 | 0:34:36 | |
and there's plenty more | 0:34:36 | 0:34:37 | |
space downstairs to entertain, | 0:34:37 | 0:34:39 | |
including the superb conservatory. | 0:34:39 | 0:34:42 | |
Here, they get four bedrooms | 0:34:42 | 0:34:43 | |
for when Carl's children visit. | 0:34:43 | 0:34:45 | |
Outside, although there's less land | 0:34:45 | 0:34:47 | |
than they had hoped for, | 0:34:47 | 0:34:48 | |
there's around two beautiful acres, | 0:34:48 | 0:34:51 | |
ample scope to be self-sufficient. | 0:34:51 | 0:34:53 | |
When we walked around the corner and saw the house, | 0:34:53 | 0:34:55 | |
I couldn't believe that this was the mystery house | 0:34:55 | 0:34:59 | |
and just the whole grandeur of the place. | 0:34:59 | 0:35:01 | |
I didn't think it'd be anywhere close to our budget. | 0:35:01 | 0:35:03 | |
Carl is so in love with this house. | 0:35:03 | 0:35:06 | |
It's going to be a really difficult decision. | 0:35:06 | 0:35:09 | |
I feel that you're going to be discussing this for quite some time. | 0:35:13 | 0:35:18 | |
-It's going to be an interesting car journey. -Yes, the journey home. | 0:35:18 | 0:35:21 | |
Some long discussions. | 0:35:21 | 0:35:23 | |
Well, before you go home, let's find a little place to get a cup of tea | 0:35:23 | 0:35:25 | |
and talk about what you've seen. | 0:35:25 | 0:35:27 | |
Shropshire's rural landscape has a rich farming heritage | 0:35:34 | 0:35:37 | |
and, today, around 85% of the county is used for agriculture, | 0:35:37 | 0:35:42 | |
but a new kid on the block is quinoa, a protein rich grain | 0:35:42 | 0:35:45 | |
traditionally grown in South America for thousands of years. | 0:35:45 | 0:35:49 | |
It's gluten-free and has become increasingly | 0:35:49 | 0:35:51 | |
popular in Britain as a rice or pasta substitute. | 0:35:51 | 0:35:55 | |
Steve Jones's family owns a 700-acre farm | 0:35:55 | 0:35:59 | |
and produces around 700 tonnes of wheat a year. | 0:35:59 | 0:36:03 | |
But ten years ago, he wanted to diversify | 0:36:03 | 0:36:05 | |
and decided to try his hand at growing quinoa. | 0:36:05 | 0:36:08 | |
-Steve, good morning. -Good morning, hello. | 0:36:08 | 0:36:10 | |
-How are you? -I'm very well, thank you very much. -It's a proper grain mountain. | 0:36:10 | 0:36:13 | |
Absolutely, it's a big pile of wheat, but what we're looking at today is our quinoa | 0:36:13 | 0:36:17 | |
that we've been growing on the farm. | 0:36:17 | 0:36:18 | |
I was just opening a bag up here, | 0:36:18 | 0:36:20 | |
just to take a look at what we produced last year. | 0:36:20 | 0:36:22 | |
I'm already a little confused because you are saying kwin-noah. | 0:36:22 | 0:36:25 | |
Yes, I say kwin-noah. It's a throwback from when I first started producing the crop, | 0:36:25 | 0:36:28 | |
when most people didn't know how to pronounce it properly. | 0:36:28 | 0:36:31 | |
So I suppose that the proper pronunciation is the keen-wah | 0:36:31 | 0:36:34 | |
but, for me, I stick with kwin-noah. It's the more Anglicised version. | 0:36:34 | 0:36:39 | |
Well, Steve says quinoa and I say quinoa, | 0:36:39 | 0:36:41 | |
but however you say it, I'm very excited that | 0:36:41 | 0:36:44 | |
one of my favourite grains has made it over to British soil, | 0:36:44 | 0:36:47 | |
meaning zero air miles to get his great health | 0:36:47 | 0:36:50 | |
food from the field onto my plate. | 0:36:50 | 0:36:53 | |
Steve produced 80 tonnes of quinoa last year | 0:36:53 | 0:36:55 | |
and is expecting to grow around 200 tonnes this year. | 0:36:55 | 0:36:59 | |
This nutritious grain is certainly making its name known here. | 0:36:59 | 0:37:03 | |
I like the fact it grows in Shropshire, that's a very unlikely combination. | 0:37:03 | 0:37:06 | |
Absolutely. It's a bit unusual, I suppose, but... | 0:37:06 | 0:37:08 | |
under our climate in the UK, | 0:37:08 | 0:37:10 | |
it seems like the fact that we don't get too hot, | 0:37:10 | 0:37:13 | |
we don't get too cold and it's got just to do with the right | 0:37:13 | 0:37:15 | |
amount of rain for it, so it's absolutely perfect. | 0:37:15 | 0:37:19 | |
Steve's got 230 acres of quinoa growing on his farm, | 0:37:19 | 0:37:23 | |
with most of it sold to food retailers who cook it and add it | 0:37:23 | 0:37:26 | |
to their own salad ranges. | 0:37:26 | 0:37:28 | |
We're visiting a 50-acre field that's got the crop growing | 0:37:28 | 0:37:31 | |
as far as the eye can see. | 0:37:31 | 0:37:34 | |
The quinoa fields of Shropshire, I'm quite excited. | 0:37:34 | 0:37:37 | |
Absolutely. This is one of our larger fields | 0:37:37 | 0:37:40 | |
and this crop here is looking, at the moment, to be really healthy. | 0:37:40 | 0:37:42 | |
I'm very pleased with this and you should be able to see that the crop is now starting to get a lot taller | 0:37:42 | 0:37:47 | |
and, when it comes to harvest, it should be about bellybutton height. | 0:37:47 | 0:37:51 | |
Hopefully, in about a month's time, | 0:37:51 | 0:37:52 | |
we'll start to see the crop flowering, which is the period | 0:37:52 | 0:37:55 | |
from after which we start to see the actual grains forming in the head. | 0:37:55 | 0:37:59 | |
Once those grains are formed, | 0:37:59 | 0:38:00 | |
the plants will start to mature and this is what we end up with. | 0:38:00 | 0:38:04 | |
These are the heads of the plant, | 0:38:04 | 0:38:05 | |
which has the seed already formed in. | 0:38:05 | 0:38:07 | |
If you gently rub one of the flowers, | 0:38:07 | 0:38:09 | |
-you'll find that the grains come out fairly easily. -Wonderful. | 0:38:09 | 0:38:12 | |
Um, let's skip ahead to the eating bits, to the bit where you've | 0:38:12 | 0:38:15 | |
harvested...presumably you're interested in that part as well. | 0:38:15 | 0:38:18 | |
We can go back and make a little quinoa grain salad... | 0:38:18 | 0:38:21 | |
with grain that we grew last year, | 0:38:21 | 0:38:23 | |
but first what we might do is take a few little leaves from the crop | 0:38:23 | 0:38:26 | |
to put in the salad because the leaves are fantastic for eating as well. | 0:38:26 | 0:38:29 | |
So if we pick a couple, we can throw those in | 0:38:29 | 0:38:31 | |
and they taste absolutely fantastic. | 0:38:31 | 0:38:33 | |
It should be, almost, a bit like pea shoots crossed with spinach. | 0:38:33 | 0:38:36 | |
Oh, yes, nice. | 0:38:36 | 0:38:38 | |
Nice nutty flavour to it. | 0:38:38 | 0:38:40 | |
And back at the farmhouse, we're ready to get cooking. | 0:38:40 | 0:38:43 | |
Ah, from the fields to the kitchen. | 0:38:43 | 0:38:45 | |
-Absolutely. -Nice. | 0:38:45 | 0:38:46 | |
So what we have here is a small spread to help us | 0:38:46 | 0:38:49 | |
create something with plenty of flavour in it. | 0:38:49 | 0:38:51 | |
A cup of quinoa and a cup and a half of water go into the pan, | 0:38:51 | 0:38:54 | |
which is then heated. | 0:38:54 | 0:38:56 | |
After around ten minutes, the water has been absorbed. | 0:38:56 | 0:38:59 | |
So it's still quite firm, | 0:38:59 | 0:39:01 | |
so, if you want, pop that all into the bowl | 0:39:01 | 0:39:03 | |
and we can mix it up with a few other ingredients. | 0:39:03 | 0:39:05 | |
In go the quinoa leaves, | 0:39:05 | 0:39:07 | |
some chopped cucumber, tomato, pepper and sweetcorn. | 0:39:07 | 0:39:11 | |
A squeeze of lime and a quick stir, | 0:39:11 | 0:39:13 | |
and all that's left is the salad dressing. | 0:39:13 | 0:39:15 | |
So what have you been doing here? | 0:39:15 | 0:39:16 | |
This is a bit of sauce I've made for the salad, | 0:39:16 | 0:39:18 | |
a bit of creme friache in it, | 0:39:18 | 0:39:19 | |
some smoked paprika and some chipotle paste. | 0:39:19 | 0:39:22 | |
So I hope this should really have | 0:39:22 | 0:39:24 | |
some pretty good, strong flavours in there. | 0:39:24 | 0:39:26 | |
In it goes | 0:39:26 | 0:39:27 | |
and we're ready to give Steve's Shropshire quinoa a taste test. | 0:39:27 | 0:39:30 | |
So it should be a very nice, healthy salad and, | 0:39:30 | 0:39:32 | |
with all different flavours we've got in there as well, | 0:39:32 | 0:39:34 | |
it should have some really good taste. | 0:39:34 | 0:39:36 | |
You're preaching to the converted because I love quinoa. | 0:39:36 | 0:39:39 | |
You're a fan already, that's brilliant. | 0:39:39 | 0:39:40 | |
People are certainly finding it's | 0:39:40 | 0:39:42 | |
one of the ingredients they're really turning to instead of rice. | 0:39:42 | 0:39:45 | |
-It's good because it's protein. -Absolutely, plenty of protein. | 0:39:45 | 0:39:48 | |
This seems like a super successful idea | 0:39:48 | 0:39:49 | |
that's kind of come to fruition in a very short time. | 0:39:49 | 0:39:51 | |
Hopefully, onwards into the future, we should carry on well | 0:39:51 | 0:39:54 | |
and produce a whole load more quinoa for people. | 0:39:54 | 0:39:56 | |
That is a good thing. | 0:39:56 | 0:39:58 | |
-Perfect. -Thank you very much, Steve. -You're very welcome. | 0:39:58 | 0:40:00 | |
-I'm going to have some more. -Dig in. | 0:40:00 | 0:40:02 | |
I have to say, usually when everyone likes the houses, it's good news, | 0:40:06 | 0:40:10 | |
but I spot a little bit of tension between Carl and Nikki | 0:40:10 | 0:40:13 | |
because he loves the mystery house, she loves Wales. | 0:40:13 | 0:40:16 | |
What's going to happen? | 0:40:16 | 0:40:18 | |
-Nice spot you've found. -Yes. -Yes, lovely. -Very nice. | 0:40:19 | 0:40:23 | |
OK. So usually, at this point, it's very obvious to me | 0:40:23 | 0:40:26 | |
which house you're going to go for, | 0:40:26 | 0:40:28 | |
but I'm sort of in the dark | 0:40:28 | 0:40:29 | |
because you've kind of loved them all. | 0:40:29 | 0:40:32 | |
Yes, it's been a bit of a challenge for us. | 0:40:32 | 0:40:35 | |
Well, you've got a definite favourite, haven't you? | 0:40:35 | 0:40:38 | |
I have now, after the mystery house. | 0:40:38 | 0:40:39 | |
That's my favourite. It really is. | 0:40:39 | 0:40:41 | |
Am I smelling a little bit of kind of division here? | 0:40:41 | 0:40:44 | |
I think there's going to be a really big, long argument coming up. | 0:40:44 | 0:40:47 | |
-Discussion. -Discussion! We'll have a discussion! | 0:40:47 | 0:40:50 | |
OK, so, Nicky, tell me about the Welsh house. | 0:40:50 | 0:40:52 | |
Well, that's my favourite. | 0:40:52 | 0:40:54 | |
I...that's got so much potential. | 0:40:54 | 0:40:55 | |
The location was fantastic, | 0:40:55 | 0:40:57 | |
the views were amazing, | 0:40:57 | 0:40:58 | |
it's got the acreage we were looking for, | 0:40:58 | 0:41:01 | |
it's got the outbuildings, | 0:41:01 | 0:41:03 | |
and the garden was amazing. | 0:41:03 | 0:41:05 | |
And, Carl, what about the mystery house? | 0:41:05 | 0:41:07 | |
I still can't believe it's within our budget. | 0:41:07 | 0:41:10 | |
It's just such a grand house and the space within the house is amazing. | 0:41:10 | 0:41:14 | |
But, you know, I appreciate what Nikki wants as well, | 0:41:14 | 0:41:16 | |
with the outside space, | 0:41:16 | 0:41:18 | |
so, you know, it's making that work | 0:41:18 | 0:41:21 | |
and finding how we can find the balance for both of us. | 0:41:21 | 0:41:24 | |
For me, what was missing was the land for the horses. | 0:41:24 | 0:41:27 | |
Um, it's definitely a lot to think about. | 0:41:27 | 0:41:29 | |
I think the properties warrant a second visit. | 0:41:29 | 0:41:31 | |
So you look terribly troubled. | 0:41:31 | 0:41:34 | |
I feel like we've... | 0:41:34 | 0:41:35 | |
-It's good troubled. -Oh, good. | 0:41:35 | 0:41:37 | |
You know, you've definitely opened our eyes to | 0:41:37 | 0:41:39 | |
some other prospects that we maybe wouldn't have seen before. | 0:41:39 | 0:41:43 | |
-Right. OK. -Yeah, I think the wedding might be off. | 0:41:43 | 0:41:47 | |
Oh, no! Don't say that! That's the last thing we want to happen. | 0:41:47 | 0:41:50 | |
Well, I hope you do go and you find a house in Shropshire, | 0:41:50 | 0:41:52 | |
-preferably one of ours. -Yes. -Yes. | 0:41:52 | 0:41:54 | |
-Because we kind of came up trumps with all three, so... -You did. | 0:41:54 | 0:41:57 | |
-You certainly did. -You too did good a job. -Yeah. | 0:41:57 | 0:42:00 | |
Thank you. | 0:42:00 | 0:42:01 | |
It's pretty rare on our show | 0:42:05 | 0:42:07 | |
that the buyers like all three properties in equal measure, | 0:42:07 | 0:42:11 | |
and usually that would be a cause for rejoicing, | 0:42:11 | 0:42:13 | |
but in this instance I'm a bit worried that it's | 0:42:13 | 0:42:15 | |
set Carl and Nikki at loggerheads because they can't decide | 0:42:15 | 0:42:18 | |
which property in Shropshire they want to move to. | 0:42:18 | 0:42:20 | |
I mean, you can understand it's a very magnetically beautiful county, | 0:42:20 | 0:42:24 | |
but I do hope it ends peacefully | 0:42:24 | 0:42:26 | |
and I do hope that you join us again for more Escape To The Country. | 0:42:26 | 0:42:30 | |
Nikki and Carl revisited both | 0:42:32 | 0:42:34 | |
our second property and the mystery house. | 0:42:34 | 0:42:36 | |
And the good news is, | 0:42:36 | 0:42:37 | |
they've had their offer accepted on the second house | 0:42:37 | 0:42:40 | |
and are looking forward to their upcoming big day and moving into | 0:42:40 | 0:42:43 | |
their new home as husband and wife. | 0:42:43 | 0:42:46 | |
If you would like to escape to the country in Wales, England, Scotland or Northern Ireland | 0:42:47 | 0:42:51 | |
and need our help, please apply online at BBC.co.uk/beonashow. | 0:42:51 | 0:42:58 |