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I'm stood at the very ground where some of the rules | 0:00:01 | 0:00:03 | |
of modern day cricket were founded. | 0:00:03 | 0:00:05 | |
But what county am I in | 0:00:05 | 0:00:07 | |
and which club played such a huge part in our sporting heritage? | 0:00:07 | 0:00:11 | |
Find out at the end of the over. | 0:00:11 | 0:00:13 | |
Today, a newlywed couple's search for their first joint home | 0:00:29 | 0:00:33 | |
-finds us in a tight spot. -It's too small. | 0:00:33 | 0:00:36 | |
So now we need a living room big enough | 0:00:36 | 0:00:38 | |
-for pretty much a rugby team. -Maybe. | 0:00:38 | 0:00:41 | |
Thankfully, later, the rooms measure up to expectations. | 0:00:41 | 0:00:44 | |
-Oh, that's much better. -You look relieved as much as anything else. | 0:00:44 | 0:00:49 | |
"Oh, yes, thank goodness." | 0:00:49 | 0:00:51 | |
Today, I'm in Hampshire, at the original home of | 0:00:53 | 0:00:56 | |
Hambledon Cricket Club on Broadhalfpenny Down. | 0:00:56 | 0:00:59 | |
Thought to date back to the mid-1700s, | 0:00:59 | 0:01:02 | |
Hambledon became the most powerful cricket club in the country, | 0:01:02 | 0:01:05 | |
taking on the responsibility | 0:01:05 | 0:01:07 | |
for developing the laws of modern day cricket. | 0:01:07 | 0:01:10 | |
It was here that the bowling length and style was standardised, | 0:01:10 | 0:01:13 | |
along with the width of the bat, | 0:01:13 | 0:01:15 | |
plus the middle stump was added here, too. | 0:01:15 | 0:01:17 | |
Later on that century, | 0:01:17 | 0:01:18 | |
responsibility for the laws of cricket was passed on | 0:01:18 | 0:01:21 | |
to Marylebone Cricket Club, or the MCC, at Lord's up in London. | 0:01:21 | 0:01:25 | |
And Hambledon then became a village club. | 0:01:25 | 0:01:28 | |
Today, Hambledon Cricket Club still play just down the road, | 0:01:28 | 0:01:32 | |
but it's great to see, some centuries later, | 0:01:32 | 0:01:34 | |
you can come up here, watch, even enjoy, the fantastic game of cricket | 0:01:34 | 0:01:39 | |
and listen out for that unmistakable sound of leather on willow, | 0:01:39 | 0:01:43 | |
or "How's that?" and this beautiful location. | 0:01:43 | 0:01:46 | |
As one of the southern counties of England, Hampshire has | 0:01:48 | 0:01:51 | |
a coastline looking out over the English Channel and shares borders | 0:01:51 | 0:01:55 | |
with five other counties, including Dorset, Wiltshire and Surrey. | 0:01:55 | 0:02:00 | |
It's an area rich in beautiful countryside with almost half | 0:02:00 | 0:02:04 | |
being made up of the two national parks - | 0:02:04 | 0:02:06 | |
the South Downs and the New Forest, | 0:02:06 | 0:02:08 | |
the former royal hunting ground created for William the Conqueror. | 0:02:08 | 0:02:12 | |
It's now a popular tourist destination, | 0:02:12 | 0:02:15 | |
where picturesque driving routes | 0:02:15 | 0:02:17 | |
offer sightings of wild ponies in Europe's largest surviving | 0:02:17 | 0:02:21 | |
area of ancient pasture woodland. | 0:02:21 | 0:02:23 | |
The county town of Winchester was once the capital city of England. | 0:02:24 | 0:02:28 | |
Set among its medieval streets, the cathedral features | 0:02:28 | 0:02:31 | |
architecture from the 11th to the early 16th century. | 0:02:31 | 0:02:34 | |
The valley of the River Test extends for 40 miles | 0:02:36 | 0:02:39 | |
through rolling chalk hills, | 0:02:39 | 0:02:41 | |
tranquil meadows and a scattering of thatched cottages, | 0:02:41 | 0:02:44 | |
finally meandering out to sea at Southampton. | 0:02:44 | 0:02:48 | |
And it's here that the waters of the Solent also prove a draw | 0:02:48 | 0:02:51 | |
to sailors, who can enjoy the county's rich maritime history | 0:02:51 | 0:02:55 | |
and world-class sailing conditions. | 0:02:55 | 0:02:58 | |
It's not surprising that Hampshire's historic ports, | 0:02:58 | 0:03:02 | |
towns and villages, combined with its natural features, | 0:03:02 | 0:03:05 | |
make this county such a popular country escape. | 0:03:05 | 0:03:09 | |
With all that on offer, it may come as no surprise to learn, | 0:03:09 | 0:03:12 | |
when it comes to buying property here in Hampshire, | 0:03:12 | 0:03:14 | |
it's far from cheap. | 0:03:14 | 0:03:16 | |
As it stands, the average price of a detached house in the county | 0:03:16 | 0:03:19 | |
comes in at an incredible £398,000 - | 0:03:19 | 0:03:23 | |
that's 40% above the national figure. | 0:03:23 | 0:03:26 | |
And the bad news is prices increase further | 0:03:26 | 0:03:29 | |
if you go towards the Test Valley - it's picturesque there - | 0:03:29 | 0:03:32 | |
and if you want to have access into Winchester. | 0:03:32 | 0:03:35 | |
So, for more affordable property, | 0:03:35 | 0:03:37 | |
you need to head towards Southampton or Portsmouth. | 0:03:37 | 0:03:40 | |
Your pound will stretch much further in towns like Waterlooville | 0:03:40 | 0:03:43 | |
and Fareham. | 0:03:43 | 0:03:45 | |
So, what's attracting today's buyers to this beautiful, | 0:03:45 | 0:03:48 | |
if not rather expensive, part of the world? Let's meet them and find out. | 0:03:48 | 0:03:53 | |
Newlyweds Phil and Sadie from Guildford in Surrey | 0:03:53 | 0:03:56 | |
have spent the last two years living in Zurich, Switzerland | 0:03:56 | 0:03:59 | |
for Phil's work. But now they're back home | 0:03:59 | 0:04:01 | |
and ready to begin their property search in the UK. | 0:04:01 | 0:04:05 | |
The couple have been together for 11 years. | 0:04:05 | 0:04:08 | |
So, we met by putting ads | 0:04:08 | 0:04:10 | |
independently in a national newspaper. | 0:04:10 | 0:04:14 | |
My ad was, "The lively, vibrant female from Brighton." | 0:04:14 | 0:04:17 | |
And his was... | 0:04:17 | 0:04:18 | |
"The underwater lover" because I was into scuba-diving at that time! | 0:04:18 | 0:04:22 | |
Phil and Sadie married in 2014 | 0:04:22 | 0:04:24 | |
and have four grown-up children between them | 0:04:24 | 0:04:27 | |
from previous relationships. | 0:04:27 | 0:04:29 | |
With the kids no longer at home, and Phil's finance job in Zurich | 0:04:29 | 0:04:33 | |
coming to an end, the couple feel the time is right for a fresh start. | 0:04:33 | 0:04:37 | |
There's a good opportunity for us | 0:04:37 | 0:04:39 | |
to move into a slightly different lifestyle, and the next stage in | 0:04:39 | 0:04:44 | |
our lives, and maybe take up second careers, and take that opportunity. | 0:04:44 | 0:04:48 | |
But the lifestyle they want in the UK has been | 0:04:48 | 0:04:51 | |
influenced by their time abroad. | 0:04:51 | 0:04:54 | |
We both like the outdoors. So, being in Switzerland, you've got | 0:04:54 | 0:04:57 | |
the mountains, the lakes, we both enjoy skiing and we like cycling. | 0:04:57 | 0:05:02 | |
And we want to replicate that as far as we can in England. | 0:05:02 | 0:05:06 | |
Although the couple own a two-bedroom house in Guildford, | 0:05:06 | 0:05:09 | |
they're looking further afield | 0:05:09 | 0:05:11 | |
to fulfil their dream of an outdoor life. | 0:05:11 | 0:05:14 | |
We're looking for something that gives us a little bit more space, | 0:05:14 | 0:05:18 | |
so maybe a bigger garden. | 0:05:18 | 0:05:20 | |
Probably just get away from the really intense | 0:05:20 | 0:05:23 | |
busyness of central Guildford. | 0:05:23 | 0:05:26 | |
And we've chosen Hampshire because it sort of almost replicates | 0:05:26 | 0:05:29 | |
a little bit of the scenery that we've got used to | 0:05:29 | 0:05:32 | |
in Switzerland, the lovely rolling hills. | 0:05:32 | 0:05:36 | |
Sadie has also been offered a part-time job | 0:05:36 | 0:05:38 | |
at Winchester University, | 0:05:38 | 0:05:40 | |
which she'll juggle alongside studying for a PhD in education. | 0:05:40 | 0:05:45 | |
Phil, on the other hand, would like a career change. | 0:05:45 | 0:05:47 | |
I'm quite interested in gardening, | 0:05:47 | 0:05:49 | |
so whether there's something on that front. | 0:05:49 | 0:05:52 | |
I want to do some more studying around gardening. | 0:05:52 | 0:05:55 | |
He's a man that collects gardening tools, | 0:05:55 | 0:05:57 | |
so we have a tool for every single job, including a chainsaw. | 0:05:57 | 0:06:02 | |
When they're not working or studying, | 0:06:03 | 0:06:05 | |
the couple are looking forward to spending more time on their hobbies. | 0:06:05 | 0:06:09 | |
I enjoy baking, cake making, when I get the opportunity. | 0:06:09 | 0:06:12 | |
Well, I want to have a dog and I've already decided what he's called! | 0:06:12 | 0:06:17 | |
So, I'm looking forward to getting a little dog called Henry. | 0:06:17 | 0:06:21 | |
That's my first thing, and I think Phil likes his motorbike. | 0:06:21 | 0:06:24 | |
I wanted to take the bike out to Switzerland, | 0:06:24 | 0:06:28 | |
but that hasn't been possible. | 0:06:28 | 0:06:30 | |
So, coming back here, I think we'll be able to use it more. | 0:06:30 | 0:06:34 | |
After a fast-paced career in finance, | 0:06:34 | 0:06:36 | |
Phil is looking forward to life in a slower gear | 0:06:36 | 0:06:39 | |
while Sadie recognises the significance of the move. | 0:06:39 | 0:06:42 | |
This will be, technically, our first married house together, won't it? | 0:06:43 | 0:06:48 | |
-Which is...which is what's really special about it. -Definitely. | 0:06:48 | 0:06:52 | |
Phil and Sadie have asked us | 0:06:56 | 0:06:58 | |
to concentrate our search around a 45-minute drive radius | 0:06:58 | 0:07:01 | |
of Winchester for Sadie's new job. | 0:07:01 | 0:07:04 | |
But before we start looking at potential homes, | 0:07:04 | 0:07:06 | |
I'm meeting up with them on Hampshire | 0:07:06 | 0:07:08 | |
soil to find out a little bit more about what they're hoping for. | 0:07:08 | 0:07:12 | |
So, Phil, Sadie, why Hampshire? | 0:07:13 | 0:07:16 | |
Well, it's got the rolling countryside, | 0:07:16 | 0:07:18 | |
lots of outdoor activities and it's also very near to the coast. | 0:07:18 | 0:07:22 | |
I did sailing years and years ago, | 0:07:22 | 0:07:24 | |
and I think it's something we'd like to get back into. | 0:07:24 | 0:07:26 | |
It gives us an opportunity to enjoy the more rural lifestyle. | 0:07:26 | 0:07:30 | |
And, yeah, something we're definitely both looking forward to. | 0:07:30 | 0:07:33 | |
So, let's talk about the house, then. What does it look like? | 0:07:33 | 0:07:36 | |
Detached. Something within its own grounds, maybe. | 0:07:36 | 0:07:40 | |
-So, we want our own space. -Yes, a little bit of space. | 0:07:40 | 0:07:42 | |
Something with a bit of character that stands out a bit. | 0:07:42 | 0:07:45 | |
The downstairs space is really important, | 0:07:45 | 0:07:47 | |
something that's maybe flexible, so we can entertain. | 0:07:47 | 0:07:51 | |
With a good-sized kitchen. Definitely a good-sized kitchen. | 0:07:51 | 0:07:54 | |
Where do people stay when they come to visit? | 0:07:54 | 0:07:57 | |
Are you going to pack them off to a B&B, | 0:07:57 | 0:07:59 | |
or do you want loads of bedrooms? | 0:07:59 | 0:08:00 | |
-No, we'd like, certainly, four bedrooms. -Any other rooms? | 0:08:00 | 0:08:04 | |
Your home office, hobby rooms, or music rooms or anything like that? | 0:08:04 | 0:08:07 | |
Certainly a study room would be good, | 0:08:07 | 0:08:09 | |
a nice space to put my books and enjoy my study. | 0:08:09 | 0:08:12 | |
Somewhere where I could paint. | 0:08:12 | 0:08:13 | |
I like doing contemporary art, so I make a lot of mess, | 0:08:13 | 0:08:17 | |
a lot of splashing around with paints. | 0:08:17 | 0:08:19 | |
A lot of people say that is contemporary art. | 0:08:19 | 0:08:21 | |
I'm very proud of it! | 0:08:21 | 0:08:23 | |
What else do we want from this house, then? | 0:08:23 | 0:08:26 | |
I want a reasonable-sized garden. | 0:08:26 | 0:08:27 | |
It doesn't have to be acres and acres, | 0:08:27 | 0:08:29 | |
but, you know, a nice-sized garden. A garage would be good. | 0:08:29 | 0:08:32 | |
I've got a motorbike, which I like to keep out of the elements. | 0:08:32 | 0:08:36 | |
-OK, it's a good-sized house. -Yes. | 0:08:36 | 0:08:40 | |
Where would you like this house to be situated? | 0:08:40 | 0:08:43 | |
Somewhere within walking distance of a good pub. | 0:08:43 | 0:08:45 | |
-That's country living in my opinion. -You've got to have that. | 0:08:45 | 0:08:48 | |
It has to come within a budget, so let's talk about that. | 0:08:48 | 0:08:51 | |
Yeah, our budget for the property is 700,000. | 0:08:51 | 0:08:54 | |
That's a good budget. | 0:08:54 | 0:08:55 | |
That's a lot of money, but then we're in Hampshire, which is... | 0:08:55 | 0:09:00 | |
-a pretty pricey place to look for property, isn't it? -Yes. | 0:09:00 | 0:09:03 | |
It's all about how a property makes you feel. | 0:09:03 | 0:09:04 | |
That moment you walk through the door, the atmosphere, if you like, | 0:09:04 | 0:09:07 | |
so it's up to you guys now. | 0:09:07 | 0:09:08 | |
-You have to tell me what you like and what you don't like. -OK? | 0:09:08 | 0:09:11 | |
-Ready to go? -Absolutely. Fantastic. | 0:09:11 | 0:09:14 | |
With their budget of £700,000, our couple are after | 0:09:17 | 0:09:20 | |
a characterful four-bedroom country home with large entertaining areas | 0:09:20 | 0:09:25 | |
and a good-sized kitchen for big family get-togethers. | 0:09:25 | 0:09:28 | |
Sadie would also like a study and art room, whilst Phil hopes for | 0:09:28 | 0:09:32 | |
a decent garden as well as garaging for his much-loved motorbike. | 0:09:32 | 0:09:36 | |
And they'd both like to be walking distance to a pub. | 0:09:36 | 0:09:39 | |
We've lined up three great homes to show them | 0:09:41 | 0:09:43 | |
and I'll be asking them to guess the price of each before I reveal it. | 0:09:43 | 0:09:47 | |
The last one is the Mystery House, | 0:09:47 | 0:09:49 | |
which holds a rather unique combination of features. | 0:09:49 | 0:09:52 | |
But, first, we're heading to property number one. | 0:09:52 | 0:09:55 | |
Our first house is located in the village of Timsbury, | 0:10:00 | 0:10:03 | |
just over a 25-minute-drive from Winchester for Sadie's work | 0:10:03 | 0:10:07 | |
and three miles from the amenities of Romsey. | 0:10:07 | 0:10:10 | |
Part of the Test Valley, the market town of Romsey | 0:10:10 | 0:10:13 | |
has a historic abbey and plenty of shops around its marketplace. | 0:10:13 | 0:10:17 | |
A short drive away in Timsbury is the detached cottage | 0:10:17 | 0:10:21 | |
I want to show them, located right in the middle of the village. | 0:10:21 | 0:10:24 | |
So, our first house is this detached number. | 0:10:26 | 0:10:30 | |
What's your thoughts? | 0:10:30 | 0:10:31 | |
-It's quite a modern house, I think. -Built in 2002. | 0:10:31 | 0:10:35 | |
You've got elements of the traditional way of building here, | 0:10:35 | 0:10:39 | |
with the flint features, and what have you, | 0:10:39 | 0:10:41 | |
but, essentially, it is a fairly recently built property. | 0:10:41 | 0:10:45 | |
-Two garages. -Yes, two garages. -So, we've got the garages, that's good. | 0:10:45 | 0:10:49 | |
Yes. Probably, as an entrance, I'm not sure | 0:10:49 | 0:10:52 | |
whether I think garages are what I would want as a welcoming door. | 0:10:52 | 0:10:57 | |
No, I know what you mean. | 0:10:57 | 0:10:58 | |
It's secondary to what you're looking at, isn't it, really? | 0:10:58 | 0:11:01 | |
Yeah, but it could be very interesting inside, so... | 0:11:01 | 0:11:05 | |
-Come on in, I'll show you. -Fantastic. | 0:11:05 | 0:11:08 | |
So, some initial reservations to the exterior style of our first house. | 0:11:08 | 0:11:13 | |
However, it is set in a private well-established plot and, | 0:11:13 | 0:11:17 | |
as they'll see, mixes traditional and contemporary features. | 0:11:17 | 0:11:20 | |
The current owners have refurbished the interior to create a modern | 0:11:20 | 0:11:24 | |
family home, which, hopefully, gives them the space they're after. | 0:11:24 | 0:11:28 | |
Now, then, I know you said you wanted an open-plan | 0:11:29 | 0:11:32 | |
-configuration for the kitchen area... -Yeah. | 0:11:32 | 0:11:35 | |
-Tell me, does this work for you? -Yes. Nice. | 0:11:35 | 0:11:39 | |
Got a good size to it, hasn't it? And fairly light and airy. | 0:11:39 | 0:11:42 | |
I'm just trying to think whether we could get, sort of, | 0:11:42 | 0:11:45 | |
10 or 12 of us around a table, if this is the only area for dining. | 0:11:45 | 0:11:50 | |
-Well, how about you shifted this into the conservatory area? -OK. | 0:11:50 | 0:11:55 | |
It's got underfloor heating in there. You can make more of that. | 0:11:55 | 0:11:58 | |
It's a nice, wide, deep conservatory. | 0:11:58 | 0:12:01 | |
And this would be a breakfast area, and that's your dining area. | 0:12:01 | 0:12:05 | |
-Yes, yes, that would work. -That's a possibility. | 0:12:05 | 0:12:07 | |
As well as using the conservatory space for entertaining the family, | 0:12:07 | 0:12:11 | |
there's also a separate dining room, | 0:12:11 | 0:12:13 | |
and the kitchen benefits from a utility room with space | 0:12:13 | 0:12:16 | |
for the white goods. | 0:12:16 | 0:12:17 | |
As we cross to the other side of the entrance hall, to the right, | 0:12:17 | 0:12:20 | |
there's an office for Sadie to study in, | 0:12:20 | 0:12:23 | |
and, ahead of us, the sitting-room. | 0:12:23 | 0:12:26 | |
Right, then, this is your living room. | 0:12:26 | 0:12:29 | |
Once you've fed and watered your guests, this is where you can relax. | 0:12:29 | 0:12:33 | |
-It's too small. -Too small? -Too small. | 0:12:33 | 0:12:36 | |
Too small for a family of, you know, eight, ten, 14 of us. | 0:12:36 | 0:12:43 | |
Hold on, 14 now? | 0:12:43 | 0:12:45 | |
About half an hour ago, you had a few sons and daughters. | 0:12:45 | 0:12:49 | |
Now there's 14 of you. | 0:12:49 | 0:12:50 | |
Those sons and daughters have friends and boyfriends, | 0:12:50 | 0:12:53 | |
-and girlfriends... -I don't care about them! -Well, we do. | 0:12:53 | 0:12:56 | |
They're part of the family. | 0:12:56 | 0:12:58 | |
OK. A living room big enough for, pretty much, a rugby team. | 0:12:58 | 0:13:01 | |
OK. Right. | 0:13:01 | 0:13:03 | |
There are some good features in here. | 0:13:03 | 0:13:05 | |
-I mean, the fireplace is nice, you've got the wood burner. -Yes. | 0:13:05 | 0:13:08 | |
-I like a wood burner. -I'm getting the fact you want a lot bigger. | 0:13:08 | 0:13:11 | |
Let's go upstairs, see what you think of the bedrooms. Come on. | 0:13:11 | 0:13:15 | |
Clearly, having huge entertaining spaces is vital for Phil and Sadie, | 0:13:16 | 0:13:21 | |
even though they'll be spending most of the time here as they couple. | 0:13:21 | 0:13:25 | |
Upstairs gives them the four bedrooms they asked for. | 0:13:25 | 0:13:28 | |
There's a guest double with built-in wardrobe, | 0:13:28 | 0:13:31 | |
which also has an en suite shower room, | 0:13:31 | 0:13:33 | |
another double-sized room, | 0:13:33 | 0:13:36 | |
and a small single with an attractive window. | 0:13:36 | 0:13:39 | |
They all make use of a family bathroom with a window seat feature, | 0:13:39 | 0:13:43 | |
so that just leaves the master. | 0:13:43 | 0:13:46 | |
OK, so you wanted bright and airy. | 0:13:46 | 0:13:48 | |
-I think it's bright and airy in here. -Yes, very nice. -It is, yes. | 0:13:48 | 0:13:52 | |
Maybe, for us, it would be nice to have something a little bit bigger | 0:13:52 | 0:13:55 | |
but it has got all of this area for clothes. | 0:13:55 | 0:13:58 | |
It sounds like you want a slightly bigger house, | 0:13:58 | 0:14:02 | |
I've got to tell you. | 0:14:02 | 0:14:03 | |
With maybe a bit more character. | 0:14:03 | 0:14:05 | |
This is a very safe house, I think. It's very conventional, very safe... | 0:14:05 | 0:14:09 | |
All right, then, Mr and Mrs Danger, let me take you to the garden. | 0:14:09 | 0:14:12 | |
-Come with me. -OK. | 0:14:12 | 0:14:14 | |
It's clear the size and character of the interior hasn't hit the mark. | 0:14:14 | 0:14:19 | |
Outside, as well as a sweeping driveway to the front, | 0:14:19 | 0:14:22 | |
there's a lawned garden to the rear, which is enclosed and comprises | 0:14:22 | 0:14:26 | |
a patio space for entertaining, | 0:14:26 | 0:14:28 | |
along with well-stocked borders and trees. | 0:14:28 | 0:14:30 | |
It's a very pretty garden, | 0:14:32 | 0:14:33 | |
-a bit on the smaller side than we're looking for. -OK. | 0:14:33 | 0:14:37 | |
-How much bigger do you think you'd want? -At least twice the size. | 0:14:37 | 0:14:39 | |
-At least. -Right. OK. | 0:14:39 | 0:14:42 | |
Your first foray with me looking around properties in Hampshire, | 0:14:42 | 0:14:45 | |
how much do you think this house on the market is for? | 0:14:45 | 0:14:48 | |
I'd go for 650 on this one. | 0:14:48 | 0:14:51 | |
Um... I'd go for... | 0:14:52 | 0:14:55 | |
625? | 0:14:55 | 0:14:56 | |
Right, well, you'd be surprised to hear that this place | 0:14:56 | 0:14:59 | |
is on the market for £699,950. | 0:14:59 | 0:15:03 | |
-Right. -It underlines how expensive the area is. | 0:15:04 | 0:15:07 | |
Look, you're less than half an hour from Winchester here. | 0:15:07 | 0:15:10 | |
You're close to sailing territory. | 0:15:10 | 0:15:12 | |
But what you should do now is go back in here, | 0:15:12 | 0:15:15 | |
remind yourselves of what does work, | 0:15:15 | 0:15:17 | |
what you'd prefer to see in another house, | 0:15:17 | 0:15:20 | |
but also really get a feel for what you get for your money here, | 0:15:20 | 0:15:23 | |
cos I think that's quite a shock to you as well. | 0:15:23 | 0:15:26 | |
-You guessed quite a lot lower. -Yep. -Yes, I did! | 0:15:26 | 0:15:28 | |
LAUGHTER | 0:15:28 | 0:15:29 | |
-I'll catch you later on. See you in a mo. -OK, thank you. | 0:15:29 | 0:15:32 | |
The price of our first property, at just a whisker below | 0:15:36 | 0:15:39 | |
Phil and Sadie's budget, comes as a bit of a reality check. | 0:15:39 | 0:15:43 | |
As a relatively new build, it's set up as a spacious family home | 0:15:43 | 0:15:47 | |
combining traditional and contemporary features. | 0:15:47 | 0:15:50 | |
The downstairs accommodation includes a large kitchen | 0:15:50 | 0:15:52 | |
and breakfast room with adjoining conservatory, | 0:15:52 | 0:15:55 | |
and there are four bedrooms upstairs. | 0:15:55 | 0:15:58 | |
The garden is manageable and there's a double garage for Phil's bike. | 0:15:58 | 0:16:02 | |
Coming into the kitchen area and the conservatory area, | 0:16:02 | 0:16:07 | |
it was lovely and bright, got some natural plants | 0:16:07 | 0:16:10 | |
in the conservatory, and there's some really nice features, | 0:16:10 | 0:16:13 | |
with the open brick. | 0:16:13 | 0:16:15 | |
That felt, sort of, in a way, a little bit characterful. | 0:16:15 | 0:16:19 | |
In the sitting room, there was a good feature with the fireplace, | 0:16:19 | 0:16:22 | |
a nice wood burner, which is something I quite like. | 0:16:22 | 0:16:25 | |
From that point of view, you know, it's a...it's a nice property. | 0:16:25 | 0:16:29 | |
It's fairly conventional. | 0:16:29 | 0:16:31 | |
It hasn't got the level of character | 0:16:31 | 0:16:33 | |
that I think we're really looking for. | 0:16:33 | 0:16:36 | |
-I think that's kind of...close the door on that one. -Yup. | 0:16:36 | 0:16:40 | |
You closed the door on that one physically, | 0:16:40 | 0:16:42 | |
and mentally, did I just hear that right? | 0:16:42 | 0:16:45 | |
Well, for me, I think I've learned quite a bit about what you're after. | 0:16:45 | 0:16:48 | |
Has this cemented in your minds what you're after? | 0:16:48 | 0:16:51 | |
Or what we're not after. | 0:16:51 | 0:16:53 | |
I think it's shown what we don't want, quite clearly. | 0:16:53 | 0:16:55 | |
It's a shame cos it's a nice house, but just not for you. | 0:16:55 | 0:16:58 | |
-It is, but not for us. -Onward and upward. -Fantastic. | 0:16:58 | 0:17:02 | |
As well as all it has to offer inland, Hampshire's coast is | 0:17:07 | 0:17:10 | |
home to historic ports, attractive moorings and rivers to explore. | 0:17:10 | 0:17:15 | |
This makes it the most popular sailing destination | 0:17:15 | 0:17:18 | |
in the country, and Phil and Sadie are keen to pursue | 0:17:18 | 0:17:20 | |
some nautical interests once they've moved. | 0:17:20 | 0:17:23 | |
To find out more, they're meeting with Brian Hinde, | 0:17:23 | 0:17:26 | |
current Vice Commodore of the Royal Southampton Yacht Club, | 0:17:26 | 0:17:29 | |
who's agreed to show them the ropes. | 0:17:29 | 0:17:32 | |
This is quite a prestigious club, I understand. | 0:17:32 | 0:17:34 | |
We have been around for a long time. We started back in the 1870s | 0:17:34 | 0:17:40 | |
and gained our royal charter 1877, | 0:17:40 | 0:17:43 | |
and we've been active ever since. | 0:17:43 | 0:17:46 | |
-And, to belong to the club, do you have to own a boat? -Good Lord, no! | 0:17:46 | 0:17:50 | |
Like many of the yacht clubs and sailing clubs, | 0:17:50 | 0:17:53 | |
we are a RYA accredited teaching centre. | 0:17:53 | 0:17:55 | |
The RYA being the official body for yachting in this country. | 0:17:55 | 0:17:59 | |
And we have members who are qualified professional | 0:17:59 | 0:18:03 | |
sailing instructors and you can complete courses with them. | 0:18:03 | 0:18:07 | |
The RYA, or Royal Yachting Association, | 0:18:09 | 0:18:12 | |
is the accrediting body for many sailing courses | 0:18:12 | 0:18:15 | |
and it's wise to pass one before taking to the water. | 0:18:15 | 0:18:19 | |
Brian, a qualified yacht master, is introducing Phil and Sadie | 0:18:19 | 0:18:22 | |
to some simple shore-based skills. | 0:18:22 | 0:18:26 | |
So, if I say to you "warps and fenders", | 0:18:26 | 0:18:27 | |
what does that mean to you? Does that mean anything at all? | 0:18:27 | 0:18:30 | |
-Haven't got a clue. -Right. | 0:18:30 | 0:18:32 | |
Well, the warps are the lines which are tying the boat up. | 0:18:32 | 0:18:36 | |
-Right. -Right, OK. | 0:18:36 | 0:18:37 | |
And this is a fender. | 0:18:37 | 0:18:39 | |
And what it does is it's designed to protect the topsides | 0:18:39 | 0:18:43 | |
and to stop them rubbing against the woodwork. | 0:18:43 | 0:18:48 | |
-So, what are you like at knots? -Not too good. | 0:18:48 | 0:18:51 | |
Not too good either. | 0:18:51 | 0:18:53 | |
My favourite is the slip clove hitch, | 0:18:53 | 0:18:56 | |
which I've put onto this fender here. | 0:18:56 | 0:18:58 | |
So if I show you how that one's done, and then you can have a go, | 0:18:58 | 0:19:00 | |
-you'll then be partly trained crew. -Experts! | 0:19:00 | 0:19:03 | |
I put the fender in. | 0:19:05 | 0:19:06 | |
-Pull that round. -Round. Feed that back up. | 0:19:06 | 0:19:11 | |
-Would you like to have a go? -Let's have a go. | 0:19:11 | 0:19:13 | |
SHE LAUGHS | 0:19:15 | 0:19:18 | |
-Don't know if I've done this right. -I think that's right, is it? | 0:19:18 | 0:19:21 | |
That one's good. That's it. Good. | 0:19:21 | 0:19:24 | |
With all hitches successfully overcome, | 0:19:26 | 0:19:29 | |
their nautical lesson continues out on the open water, | 0:19:29 | 0:19:32 | |
where Brian is happy to let Sadie take the helm. | 0:19:32 | 0:19:36 | |
Where am I heading to? That big gap in the middle? | 0:19:36 | 0:19:39 | |
Big gap in the middle. Is there anything? | 0:19:39 | 0:19:41 | |
I can't see anything down ahead of us. | 0:19:41 | 0:19:44 | |
Southampton's waters are relatively sheltered from the elements, | 0:19:44 | 0:19:48 | |
but its role as a busy seaport | 0:19:48 | 0:19:49 | |
can still make it a challenge for novices. | 0:19:49 | 0:19:52 | |
We'll look down there first of all, we can see a tug coming up here. | 0:19:52 | 0:19:56 | |
-Yes. -Ah! Red funnel coming out over there. | 0:19:56 | 0:20:00 | |
-Oh, a ferry as well! -A ferry as well. | 0:20:00 | 0:20:02 | |
-Oh, my God! -Busy shipping lane, isn't it? | 0:20:02 | 0:20:05 | |
-And you've got the barge behind you. -SHE LAUGHS | 0:20:05 | 0:20:09 | |
Oh, it's getting windy as well. Yes. | 0:20:09 | 0:20:12 | |
-You've got to keep your wits about you. -Sailing in. OK. | 0:20:12 | 0:20:15 | |
It's quite choppy here, isn't it? | 0:20:15 | 0:20:17 | |
Oh, no. No, this is actually very flat and calm. | 0:20:17 | 0:20:20 | |
LAUGHTER | 0:20:20 | 0:20:22 | |
Buoyed by their introduction to sailing, | 0:20:22 | 0:20:24 | |
Phil and Sadie are keener than ever to lay anchor in the area. | 0:20:24 | 0:20:28 | |
We're looking forward to learning a bit more in the future, | 0:20:28 | 0:20:31 | |
-so thank you very much. -No, thank you for coming. | 0:20:31 | 0:20:34 | |
Good luck with the house search and we hope to see you again sometime. | 0:20:34 | 0:20:37 | |
-Thank you very much. -Really enjoyed it. It's been a great day. | 0:20:37 | 0:20:41 | |
For our second property, | 0:20:46 | 0:20:48 | |
we're hopping just over the county board into Wiltshire, | 0:20:48 | 0:20:51 | |
around a 35-minute-drive from Winchester | 0:20:51 | 0:20:53 | |
to the village of Redlynch. | 0:20:53 | 0:20:55 | |
Set on the northern boundary of the new Forest National Park, | 0:20:55 | 0:20:59 | |
the village forms part of a parish that features three pretty churches. | 0:20:59 | 0:21:03 | |
And, mindful of their wish to be near a pub, | 0:21:04 | 0:21:06 | |
the King's Head, originally built in the 1700s as a cider house, | 0:21:06 | 0:21:10 | |
is just a short stroll from the detached property | 0:21:10 | 0:21:13 | |
I want to show them. | 0:21:13 | 0:21:14 | |
I think, for this second property, all your misgivings about the lack | 0:21:16 | 0:21:20 | |
of proportions and dimensions of the first house will be | 0:21:20 | 0:21:23 | |
-more than satisfied here. -Yes. -OK. -What do you think, Sadie? | 0:21:23 | 0:21:27 | |
-What's going through your mind? -I love this. | 0:21:27 | 0:21:29 | |
I like the fact that it's not on one flat level, | 0:21:29 | 0:21:32 | |
so you've got different gradients. | 0:21:32 | 0:21:35 | |
So, for you, Philip, we've got a big double garage with power. | 0:21:35 | 0:21:39 | |
Look, I'm setting myself up for a fall but I am | 0:21:39 | 0:21:42 | |
more than confident that the dimensions and proportions | 0:21:42 | 0:21:45 | |
inside will be suitable for you. | 0:21:45 | 0:21:47 | |
To me, it looks like it's a sort of two-bedroomed bungalow. | 0:21:47 | 0:21:52 | |
Well, you know what? It started life as a two-bed bungalow, | 0:21:52 | 0:21:55 | |
but it's been vastly extended. | 0:21:55 | 0:21:58 | |
-Come with me. -OK. -OK. | 0:21:58 | 0:21:59 | |
The property has a TARDIS-like quality inside, | 0:22:02 | 0:22:05 | |
where a hallway leads us into the heart of the home, | 0:22:05 | 0:22:08 | |
a good-sized kitchen and breakfast room. | 0:22:08 | 0:22:10 | |
Now, I'm hoping to hear much better reactions in this kitchen. | 0:22:12 | 0:22:16 | |
-Definitely. -This is a good-sized kitchen, yeah, very nice. | 0:22:16 | 0:22:20 | |
-Nicely done. -Very nice. -And it leads into the dining area as well. | 0:22:20 | 0:22:24 | |
And, look, beautiful view out there - | 0:22:24 | 0:22:26 | |
-right onto the field. -Perfect. | 0:22:26 | 0:22:28 | |
-Cracking, isn't it? -It's lovely. -You've just got bags of space. | 0:22:28 | 0:22:32 | |
Yes, and this sort of central working area for communal cooking. | 0:22:32 | 0:22:37 | |
It looks really nice and our table would fit in there. | 0:22:37 | 0:22:41 | |
-It would look perfect there. -Yes, it would. | 0:22:41 | 0:22:44 | |
The ground floor here also provides a utility space off the kitchen | 0:22:45 | 0:22:49 | |
and a separate dining room leading into a conservatory. | 0:22:49 | 0:22:53 | |
There are also two rooms large enough to be double bedrooms, | 0:22:53 | 0:22:56 | |
one currently used as a study, and an office, | 0:22:56 | 0:22:59 | |
plus a downstairs bathroom. | 0:22:59 | 0:23:01 | |
But it's the very generously proportioned sitting room, | 0:23:01 | 0:23:05 | |
with its own dining area, that I really hope will wow | 0:23:05 | 0:23:08 | |
these great entertainers. | 0:23:08 | 0:23:10 | |
-Now, you wanted big. -Oh, yes. -Oh, yes. | 0:23:11 | 0:23:14 | |
-That's much better. -You look relieved as much as anything else. | 0:23:14 | 0:23:19 | |
"Oh, yes, thank goodness." | 0:23:19 | 0:23:21 | |
Well, it's just that I know we've got three sofas to accommodate. | 0:23:21 | 0:23:26 | |
SHE LAUGHS | 0:23:26 | 0:23:27 | |
-A lot of plus points. -Definitely. -So, this is good so far? -Lovely. | 0:23:27 | 0:23:31 | |
-Very good. -Let's go upstairs and show you the bedrooms. -OK. | 0:23:31 | 0:23:35 | |
So, lots of positive signals for the ground floor. | 0:23:35 | 0:23:39 | |
The stairs lead up to the landing, off which is a clean, | 0:23:39 | 0:23:42 | |
bright family bathroom. | 0:23:42 | 0:23:45 | |
There's a double bedroom with two skylight windows, | 0:23:45 | 0:23:48 | |
a smaller double with the skylight looking out over great views, | 0:23:48 | 0:23:51 | |
and the fifth and final bedroom here is the master en suite. | 0:23:51 | 0:23:55 | |
The master, being this end of the building, | 0:23:56 | 0:24:00 | |
-gives you that lovely view again. -Yeah, it's lovely. | 0:24:00 | 0:24:04 | |
And got the window in the ceiling there, it looks really nice. | 0:24:04 | 0:24:07 | |
Nice, nice and open. | 0:24:07 | 0:24:09 | |
-Yeah, light and airy, it's very nice. -Yes, it's lovely. | 0:24:09 | 0:24:11 | |
-Good-sized room. -Yeah. -These are positive reactions. | 0:24:11 | 0:24:14 | |
Oh, yeah. | 0:24:14 | 0:24:16 | |
Could you make this into a home for you guys? That's the big thing. | 0:24:16 | 0:24:18 | |
-Yeah, that's what we need to think about. -Yep. | 0:24:18 | 0:24:21 | |
Outside, the thoughtfully planned garden offers | 0:24:21 | 0:24:24 | |
a range of seating areas, with gorgeous countryside views. | 0:24:24 | 0:24:28 | |
There's a paved patio, ideal for alfresco entertaining, | 0:24:28 | 0:24:32 | |
a conservatory and a good-sized lawn with a range of planted beds. | 0:24:32 | 0:24:36 | |
So, I mean, size-wise, this house seems to work. | 0:24:39 | 0:24:43 | |
-Yeah. -Yeah. | 0:24:43 | 0:24:44 | |
-Location-wise. -Mm-hm. Very nice. -Yes, it does. | 0:24:44 | 0:24:47 | |
-Looks like you quite liked the house. -Yes. -Mhm. | 0:24:47 | 0:24:50 | |
Well, maybe your guesses of how much this place is on the market for | 0:24:50 | 0:24:54 | |
will reflect what you think about it. | 0:24:54 | 0:24:56 | |
-So who's going first? -Me. -All right. | 0:24:56 | 0:24:58 | |
I'm going first. I'm going for 690. | 0:24:58 | 0:25:01 | |
All right. Phil? | 0:25:01 | 0:25:04 | |
I think something very similar as well. | 0:25:04 | 0:25:05 | |
I think it probably comes close to our budget, so I'll go for 700. | 0:25:05 | 0:25:10 | |
Well, good guesses. It's on for £685,000. | 0:25:10 | 0:25:15 | |
-Oh! -OK. -So I was very close? | 0:25:15 | 0:25:17 | |
-Yes. -You were. | 0:25:17 | 0:25:18 | |
It's a good thing to measure on for something that we've found. | 0:25:18 | 0:25:23 | |
-We like the location. -It's definitely something to think about. | 0:25:23 | 0:25:26 | |
You should go back into the house, | 0:25:26 | 0:25:28 | |
remind yourselves of what you've seen, | 0:25:28 | 0:25:30 | |
-but also, knowing the price, knowing you can afford this place... -Yeah. | 0:25:30 | 0:25:33 | |
..have a think about what changes you could make to make this special, | 0:25:33 | 0:25:36 | |
-maybe to make this reflect you. -Yeah. | 0:25:36 | 0:25:37 | |
-All right, and I'll catch you whenever you're done. -OK, thank you. | 0:25:37 | 0:25:40 | |
-See you tomorrow. -All right, thank you. | 0:25:40 | 0:25:42 | |
At £15,000 below their budget, | 0:25:47 | 0:25:50 | |
this detached New Forest house | 0:25:50 | 0:25:52 | |
offers everything Phil and Sadie have asked for. | 0:25:52 | 0:25:55 | |
With a total of five potential bedrooms, | 0:25:55 | 0:25:57 | |
there's lots of flexibility for a study, an art room and guests. | 0:25:57 | 0:26:02 | |
The large open-plan kitchen and massive lounge | 0:26:02 | 0:26:05 | |
is ideal for big family gatherings. | 0:26:05 | 0:26:08 | |
Outside, there's lots of potential for Phil | 0:26:08 | 0:26:10 | |
to rekindle his gardening skills, | 0:26:10 | 0:26:12 | |
as well as a well-appointed garage for his beloved motorbike. | 0:26:12 | 0:26:16 | |
Oh, yes, that's really nice. | 0:26:19 | 0:26:21 | |
It would make a nice area for just when you and I are on our own. | 0:26:21 | 0:26:26 | |
I can watch you doing the gardening... | 0:26:26 | 0:26:28 | |
LAUGHTER | 0:26:28 | 0:26:29 | |
-..while I'm sitting having my glass of wine. -Yeah, you could. | 0:26:29 | 0:26:32 | |
I can see the whole house | 0:26:32 | 0:26:34 | |
would function very well for either Phil and I, | 0:26:34 | 0:26:37 | |
or when we have a whole family | 0:26:37 | 0:26:39 | |
all sitting around the table together... | 0:26:39 | 0:26:42 | |
chatting while we're cooking, and the lounge area works really well. | 0:26:42 | 0:26:47 | |
What I liked in particular, I think, is the kitchen area | 0:26:47 | 0:26:51 | |
and the way it leads into the dining and living area. | 0:26:51 | 0:26:55 | |
The location's...it's fantastic, on the edge of New Forest. | 0:26:55 | 0:27:00 | |
The village, you know, is a nice village. | 0:27:00 | 0:27:02 | |
You've got a pub down the road. | 0:27:02 | 0:27:04 | |
The more I've spent time in this house, the more I like it | 0:27:04 | 0:27:09 | |
and the more I can see it would work very well. | 0:27:09 | 0:27:13 | |
Now, I hope you've given this house some serious consideration. | 0:27:15 | 0:27:18 | |
-We have. -Definitely. -We've had a really good look round. -Yep. | 0:27:18 | 0:27:21 | |
Something to think about tonight, maybe over dinner. | 0:27:21 | 0:27:23 | |
-Yes. -Tomorrow, we've only got one more. | 0:27:23 | 0:27:25 | |
-OK. -Let's go. -All right, thank you. | 0:27:25 | 0:27:27 | |
It's day two of our Hampshire house-hunt, | 0:27:37 | 0:27:39 | |
helping newlyweds Phil and Sadie | 0:27:39 | 0:27:41 | |
escape from Central Guildford in Surrey | 0:27:41 | 0:27:43 | |
for more rural surroundings. | 0:27:43 | 0:27:45 | |
Armed with £700,000, they're seeking a large home to act as a hub | 0:27:45 | 0:27:50 | |
for lots of visiting family and friends. | 0:27:50 | 0:27:53 | |
Coming up, we have the Mystery House to show them, | 0:27:53 | 0:27:55 | |
which could well put a different spin on their expectations. | 0:27:55 | 0:27:59 | |
-It has got a sort of a modern, contemporary feel about it. -Yeah. | 0:27:59 | 0:28:02 | |
You've still got the tradition. | 0:28:02 | 0:28:04 | |
And I'll be meeting a man who is reviving a great British crop, | 0:28:04 | 0:28:07 | |
right here in Hampshire. | 0:28:07 | 0:28:09 | |
This is a lot stronger flavour than your spearmint. | 0:28:09 | 0:28:11 | |
LAUGHTER That is strong. | 0:28:11 | 0:28:14 | |
I'm going to have fresh breath for the rest of the year. | 0:28:14 | 0:28:17 | |
Well, I think we certainly learned yesterday that, for Sadie and Phil, | 0:28:19 | 0:28:22 | |
they're after a house that really gives them this hub, | 0:28:22 | 0:28:24 | |
this entertainment space. | 0:28:24 | 0:28:26 | |
But for those two properties, | 0:28:26 | 0:28:28 | |
whilst I think they're perfectly good houses, | 0:28:28 | 0:28:31 | |
I think, for them, there was something missing | 0:28:31 | 0:28:33 | |
and it was this character. | 0:28:33 | 0:28:34 | |
Sadie and Phil's idea of character, if you like, | 0:28:34 | 0:28:38 | |
is old world charm, I reckon. | 0:28:38 | 0:28:39 | |
So, for today's Mystery House, we're going to deliver that. | 0:28:39 | 0:28:42 | |
Internally, it's got some of those features | 0:28:42 | 0:28:45 | |
that I think they'll really like. | 0:28:45 | 0:28:47 | |
Externally, well, it's got that kerb appeal. | 0:28:47 | 0:28:50 | |
Some people don't like thatch properties, | 0:28:50 | 0:28:52 | |
some people absolutely love them. | 0:28:52 | 0:28:54 | |
Well, this suits both of those parties. | 0:28:54 | 0:28:57 | |
On the one hand, this property is thatched, on the other... | 0:28:57 | 0:29:00 | |
well, it's not. | 0:29:00 | 0:29:01 | |
For the Mystery House, we're heading back | 0:29:04 | 0:29:06 | |
to the heart of Hampshire, | 0:29:06 | 0:29:07 | |
around a 25-minute-drive northwest of Winchester, | 0:29:07 | 0:29:10 | |
to the historic mill town of Andover. | 0:29:10 | 0:29:14 | |
Andover developed along the banks of the River Anton, | 0:29:14 | 0:29:16 | |
a location which today provides a haven for waterfowl, | 0:29:16 | 0:29:20 | |
but was formerly a centre for water milling. | 0:29:20 | 0:29:23 | |
The Domesday Book of 1086 records six working mills here | 0:29:23 | 0:29:27 | |
and that legacy can still be seen in the buildings, | 0:29:27 | 0:29:30 | |
which have since been converted. | 0:29:30 | 0:29:32 | |
It's also woven into the history of our mystery proposition, | 0:29:32 | 0:29:36 | |
located by a tributary to the main river in a quiet cul-de-sac. | 0:29:36 | 0:29:40 | |
So, for the Mystery Property, we are going to be looking around... | 0:29:41 | 0:29:45 | |
this thatched cottage. | 0:29:45 | 0:29:46 | |
Oh, wow. OK. | 0:29:46 | 0:29:48 | |
-Pretty, isn't it? -Yes. -Very pretty house. -It's beautiful. | 0:29:48 | 0:29:51 | |
-Have you thought about living in a thatched house before? -We have considered it. | 0:29:51 | 0:29:54 | |
-We wouldn't rule it out. -You wouldn't rule it out? Good. | 0:29:54 | 0:29:57 | |
Well, you're half thatched. That bit's thatched, that bit isn't. | 0:29:57 | 0:30:00 | |
-So, that's part of the property as well, OK. -This is a new extension. | 0:30:00 | 0:30:03 | |
-OK. -Parts of this property are around 300 years old. -Wow. | 0:30:03 | 0:30:07 | |
So, it's got the character we're looking for, I think. | 0:30:07 | 0:30:10 | |
-Yes, it has the history. -Yeah. | 0:30:10 | 0:30:11 | |
Want to look inside? | 0:30:11 | 0:30:13 | |
-I think we'd love to look inside. -Come on. -Good. | 0:30:13 | 0:30:15 | |
This home is a tale of two halves. | 0:30:15 | 0:30:18 | |
The older property, built for mill workers in the 16th century, | 0:30:18 | 0:30:21 | |
houses the living room, snug and kitchen, | 0:30:21 | 0:30:24 | |
whilst the extension has its own entrance hall | 0:30:24 | 0:30:27 | |
to two further rooms and a shower room. | 0:30:27 | 0:30:29 | |
But we're entering through a porch on the old part of the building, | 0:30:30 | 0:30:33 | |
which leads into a large living area | 0:30:33 | 0:30:36 | |
with original beams and supports. | 0:30:36 | 0:30:38 | |
-You're hit almost by the history of the place. -Wow, yeah. | 0:30:38 | 0:30:41 | |
-Yeah, it's a tree trunk. -LAUGHTER | 0:30:41 | 0:30:44 | |
This timber work here, | 0:30:44 | 0:30:45 | |
-I mean, this is hundreds and hundreds of years old. -Yeah. | 0:30:45 | 0:30:48 | |
-It's got real character. -It has. -Some fireplace as well. | 0:30:48 | 0:30:51 | |
-Isn't it just? -Beautiful. | 0:30:51 | 0:30:53 | |
It's not a bad size, actually. | 0:30:53 | 0:30:55 | |
-That's a good-size room, there. -Yes, it is. | 0:30:55 | 0:30:57 | |
And, then, you can see your dining area is just there. | 0:30:57 | 0:31:01 | |
-That's probably a snug... -Yes. | 0:31:01 | 0:31:03 | |
-..or you can do something else with it. -No, it's nice. | 0:31:03 | 0:31:06 | |
Are you surprised to see this sort of layout, here in this house? | 0:31:06 | 0:31:10 | |
-It has got a sort of a modern, contemporary feel about it. -Yeah. | 0:31:10 | 0:31:13 | |
You've still got the tradition, as well. | 0:31:13 | 0:31:16 | |
Opening it up has helped it a lot | 0:31:16 | 0:31:18 | |
because, if it wasn't opened up, | 0:31:18 | 0:31:20 | |
it'd probably be a lot darker, actually. | 0:31:20 | 0:31:22 | |
Let's keep walking around, mind your step there. | 0:31:22 | 0:31:24 | |
Let's walk round this way. | 0:31:24 | 0:31:26 | |
So, light, bright, airy. | 0:31:29 | 0:31:32 | |
-Yeah. -Yes, yes. | 0:31:34 | 0:31:35 | |
-Almost farmhouse, actually, isn't it? -It is, isn't it? Yeah. | 0:31:35 | 0:31:38 | |
Good dining area you've got there, as well. | 0:31:38 | 0:31:41 | |
Now, Phil, you're the cook. | 0:31:41 | 0:31:43 | |
-Yeah. -Could you work in here? | 0:31:43 | 0:31:44 | |
It's a bit broken up, with the sink over there. | 0:31:44 | 0:31:48 | |
It feels that the kitchen's very tiny | 0:31:48 | 0:31:51 | |
and this is obviously the area that you would be sitting in. | 0:31:51 | 0:31:55 | |
The kitchen is a bit of an afterthought, isn't it? | 0:31:55 | 0:31:57 | |
It feels like it, yeah. | 0:31:57 | 0:31:59 | |
-Let's see what you think of upstairs, come with me. -OK. | 0:31:59 | 0:32:02 | |
The old part of the Mystery House | 0:32:02 | 0:32:05 | |
may not offer them their dream kitchen, | 0:32:05 | 0:32:07 | |
but the extended section of the ground floor | 0:32:07 | 0:32:09 | |
does provide an additional reception room, | 0:32:09 | 0:32:12 | |
with French doors out onto the rear garden. | 0:32:12 | 0:32:14 | |
There's also a downstairs shower with WC | 0:32:14 | 0:32:17 | |
and a room to the front that could be Sadie's study or art studio. | 0:32:17 | 0:32:22 | |
A staircase from the living room takes us | 0:32:22 | 0:32:24 | |
upstairs to where there are five bedrooms. | 0:32:24 | 0:32:27 | |
A double with en suite, | 0:32:27 | 0:32:29 | |
another good-sized double with fitted wardrobes, | 0:32:29 | 0:32:32 | |
a smaller double | 0:32:32 | 0:32:34 | |
and a spare bedroom that could make a great study space. | 0:32:34 | 0:32:38 | |
These are all served by a family bathroom | 0:32:38 | 0:32:41 | |
and then there is the master en suite. | 0:32:41 | 0:32:44 | |
So, right in the modern part, | 0:32:46 | 0:32:48 | |
-the new extension now. -OK. | 0:32:48 | 0:32:51 | |
-And they've managed to open it right up, haven't they? -Yeah. | 0:32:51 | 0:32:54 | |
-Now, you've got a big walk-in wardrobe there. -OK. | 0:32:54 | 0:32:56 | |
En suite, there. | 0:32:56 | 0:32:58 | |
Quite light up here as well, actually. | 0:32:58 | 0:33:00 | |
-Yeah, very nice. -Nice and light and airy. It's been done nicely. | 0:33:00 | 0:33:03 | |
Let's go outside, have a look at the gardens | 0:33:03 | 0:33:06 | |
-and then start thinking about price. -OK. -Yes. | 0:33:06 | 0:33:09 | |
-I bet you get nowhere near it. -It's going to be difficult. | 0:33:09 | 0:33:12 | |
LAUGHTER | 0:33:12 | 0:33:13 | |
The inside of the Mystery House doesn't seem to have won them over, | 0:33:15 | 0:33:18 | |
but there's a lot more they'll like in the third-of-an-acre garden. | 0:33:18 | 0:33:22 | |
A pretty pergola provides a great outlook, whatever the weather, | 0:33:22 | 0:33:26 | |
whilst the gravel drive leading to a garage | 0:33:26 | 0:33:29 | |
should put a smile on Phil's face. | 0:33:29 | 0:33:31 | |
And, to top it all, a secluded decked area at the bottom | 0:33:31 | 0:33:35 | |
of the garden overlooks its very own tranquil oasis. | 0:33:35 | 0:33:39 | |
This is quite a different kind of garden, isn't it? | 0:33:39 | 0:33:41 | |
You've got a small river at the back of it. | 0:33:41 | 0:33:43 | |
-Yeah. -Very pretty. -There's an actual spring there. | 0:33:43 | 0:33:46 | |
It just adds to that sort of peace and tranquillity, doesn't it? | 0:33:46 | 0:33:49 | |
-It is, it's very tranquil. -They've done a lot of work in the garden. | 0:33:49 | 0:33:52 | |
-Pretty garden. -Very pretty. -I think it's time to guess the price. | 0:33:52 | 0:33:55 | |
How much do you think this Mystery Property is on the market for? | 0:33:55 | 0:33:59 | |
Come on, Sadie, hit me with it. | 0:33:59 | 0:34:00 | |
I think it's around 620, well under our budget. | 0:34:00 | 0:34:05 | |
OK. | 0:34:05 | 0:34:06 | |
I think it may be slightly higher than that, actually. | 0:34:06 | 0:34:09 | |
I'll go 640 on it. | 0:34:09 | 0:34:11 | |
Well, you may be pleasantly surprised to hear | 0:34:11 | 0:34:14 | |
that the Mystery House is on the market for offers around £579,950. | 0:34:14 | 0:34:19 | |
-Right. -Right. | 0:34:19 | 0:34:21 | |
Go back in the house briefly, just remind yourself | 0:34:21 | 0:34:23 | |
-of what you get for your money on the edge of a market town. -Yes. | 0:34:23 | 0:34:27 | |
-See you in a mo. -Thank you. | 0:34:27 | 0:34:29 | |
Under budget, our Mystery Property, with five bedrooms, would leave them | 0:34:32 | 0:34:35 | |
a sizable £120,000 in the pot. | 0:34:35 | 0:34:39 | |
Period details include | 0:34:39 | 0:34:41 | |
an open fireplace, | 0:34:41 | 0:34:42 | |
plus a choice of rooms means | 0:34:42 | 0:34:44 | |
Sadie could have her study | 0:34:44 | 0:34:45 | |
and an art room. | 0:34:45 | 0:34:47 | |
Outside, there's a garage for Phil | 0:34:47 | 0:34:49 | |
and, whilst it may not be | 0:34:49 | 0:34:51 | |
the detached home they hoped for, | 0:34:51 | 0:34:52 | |
the beautifully designed garden, | 0:34:52 | 0:34:54 | |
with its own natural water features, | 0:34:54 | 0:34:56 | |
provides plenty of rural seclusion | 0:34:56 | 0:34:59 | |
on their doorstep. | 0:34:59 | 0:35:01 | |
What you really have is a chocolate box type of property. | 0:35:01 | 0:35:05 | |
Roses around the door. | 0:35:05 | 0:35:06 | |
You know, it's got some of the character features | 0:35:06 | 0:35:09 | |
and the period features I think we were hoping to find, | 0:35:09 | 0:35:12 | |
so you've got the lovely fireplace | 0:35:12 | 0:35:15 | |
and I can imagine sitting there | 0:35:15 | 0:35:16 | |
in the winter with a good, roaring fire going. | 0:35:16 | 0:35:19 | |
The kitchen itself, I felt, was a bit... | 0:35:19 | 0:35:21 | |
maybe a little bit dysfunctional in the way it had been set up | 0:35:21 | 0:35:24 | |
and I think you would need to make changes to that | 0:35:24 | 0:35:28 | |
if you were going to take this property on. | 0:35:28 | 0:35:30 | |
The extension part, for me, | 0:35:30 | 0:35:32 | |
doesn't flow with the older part of the building. | 0:35:32 | 0:35:37 | |
The two don't go together. | 0:35:37 | 0:35:39 | |
I feel as if it's almost two very separate properties. | 0:35:39 | 0:35:42 | |
Hello. How are we? | 0:35:44 | 0:35:45 | |
-OK, thank you. -Yeah, we're good. | 0:35:45 | 0:35:47 | |
-All done? -Yes. | 0:35:47 | 0:35:48 | |
Well, I'm afraid that's all three properties now. | 0:35:48 | 0:35:51 | |
There's no more. So, what I'd like to do is maybe find you | 0:35:51 | 0:35:54 | |
somewhere to have a sit down | 0:35:54 | 0:35:55 | |
and chat things through, and then we'll catch up after that. | 0:35:55 | 0:35:58 | |
-How's that? -Sounds like a plan. -OK, come with me. | 0:35:58 | 0:36:01 | |
There's a long history of farming in Hampshire, | 0:36:07 | 0:36:09 | |
but, as with other parts of the country, the second | 0:36:09 | 0:36:12 | |
half of the 20th century saw the sector go into steep decline | 0:36:12 | 0:36:16 | |
and less than 1.5% of the county's population is now | 0:36:16 | 0:36:19 | |
employed in agriculture. | 0:36:19 | 0:36:21 | |
Despite this, a few brave souls persist. | 0:36:21 | 0:36:25 | |
Hampshire farmer Sir Michael Colman and family | 0:36:25 | 0:36:27 | |
are better known for the eponymous mustard. | 0:36:27 | 0:36:30 | |
His latest mission, though, | 0:36:30 | 0:36:31 | |
is putting English mint back on the map. | 0:36:31 | 0:36:34 | |
So, Michael, I understand I'm talking to the person responsible | 0:36:35 | 0:36:38 | |
for bringing peppermint back to its rightful place here in England. | 0:36:38 | 0:36:41 | |
Yes, well, that's what we've been working at for quite a few years. | 0:36:41 | 0:36:46 | |
Now, going back to the start of the 20th century, | 0:36:46 | 0:36:49 | |
British peppermint was deemed the best in the world. | 0:36:49 | 0:36:52 | |
Why did it decline? | 0:36:52 | 0:36:54 | |
Well, what happened is we've had two World Wars | 0:36:54 | 0:36:58 | |
and this country, it got quite close | 0:36:58 | 0:37:01 | |
to running out of food. | 0:37:01 | 0:37:03 | |
And every acre had to be devoted to growing foodstuffs, | 0:37:03 | 0:37:07 | |
but I don't have to tell you peppermint is a lovely product... | 0:37:07 | 0:37:10 | |
It's a luxury item, isn't it? | 0:37:10 | 0:37:11 | |
..but it isn't actually going to stave off your hunger pangs. | 0:37:11 | 0:37:15 | |
The Greeks and Romans wore garlands of mint at feasts, | 0:37:17 | 0:37:20 | |
but, in wartime Britain, it was an unaffordable luxury. | 0:37:20 | 0:37:24 | |
The popular English mint stock found a new home | 0:37:24 | 0:37:26 | |
on the west coast of America, | 0:37:26 | 0:37:28 | |
where it flourished using efficient growing techniques. | 0:37:28 | 0:37:32 | |
Now, Sir Michael has brought the English variety, | 0:37:32 | 0:37:35 | |
Black Mitcham, back from the US, where his farm manager Ian Margetts | 0:37:35 | 0:37:39 | |
has also had to relearn much of the expertise. | 0:37:39 | 0:37:42 | |
It takes around an acre of crop to produce 23 litres of oil, | 0:37:42 | 0:37:47 | |
but the yield is dependent on the weather | 0:37:47 | 0:37:49 | |
and, so far, this year has not been kind. | 0:37:49 | 0:37:52 | |
This crop, we would expect it to be taller than it is. | 0:37:54 | 0:37:56 | |
-It would normally come up to our waists. -All right, OK. | 0:37:56 | 0:37:59 | |
We've had a lot of cold weather, we've had a lot of dry weather. | 0:37:59 | 0:38:02 | |
And this particular crop, it cannot chase moisture. | 0:38:02 | 0:38:05 | |
-Moisture has to come to it. -Right. | 0:38:05 | 0:38:07 | |
We don't irrigate, so we rely on the rain that comes down to feed it. | 0:38:07 | 0:38:11 | |
-Very, very natural process going on. -Very much so indeed. | 0:38:11 | 0:38:15 | |
The mint may be on the short side, but it still packs a punch. | 0:38:15 | 0:38:19 | |
What's the difference between this | 0:38:19 | 0:38:22 | |
and the mint we grow back at home? | 0:38:22 | 0:38:24 | |
Well, what you're growing in your garden is actually spearmint. | 0:38:24 | 0:38:27 | |
You'll see a totally different shape of leaf, | 0:38:27 | 0:38:29 | |
different colour, much paler, | 0:38:29 | 0:38:31 | |
and also the flavour is totally different. | 0:38:31 | 0:38:33 | |
This is a lot stronger flavour than your spearmint. | 0:38:33 | 0:38:36 | |
LAUGHTER | 0:38:39 | 0:38:41 | |
Very strong. | 0:38:41 | 0:38:42 | |
Goodness me, I'm going to have fresh breath for the rest of the year. | 0:38:42 | 0:38:46 | |
-It's an intense mint flavour. -It truly is, yeah. | 0:38:46 | 0:38:50 | |
The key to success is extracting the intensely flavoured | 0:38:50 | 0:38:54 | |
oil from the leaves. | 0:38:54 | 0:38:56 | |
And it's here that Ian's trips to the States are really in evidence. | 0:38:56 | 0:39:00 | |
In the early days, I did not know what I was doing. | 0:39:00 | 0:39:04 | |
We had a much smaller plant, we didn't have such shiny equipment, | 0:39:04 | 0:39:07 | |
so we brought it all over from America and installed it here, | 0:39:07 | 0:39:10 | |
and we use it like the Americans do. | 0:39:10 | 0:39:12 | |
The American way is to bring the harvested crop | 0:39:12 | 0:39:15 | |
directly from the fields in trailers called cooker tubs | 0:39:15 | 0:39:18 | |
to this unit, where it's exposed to high pressure steam | 0:39:18 | 0:39:21 | |
at about 167 degrees Celsius. | 0:39:21 | 0:39:25 | |
Oil capsules in the leaves break down into a resulting vapour, | 0:39:25 | 0:39:28 | |
which is carried up to an overhead pipe. | 0:39:28 | 0:39:32 | |
This then cools to around 40 degrees Celsius | 0:39:32 | 0:39:35 | |
and enters a distillation unit, | 0:39:35 | 0:39:37 | |
where the oil naturally floats to the surface, | 0:39:37 | 0:39:40 | |
separating out any water. | 0:39:40 | 0:39:41 | |
It's a highly pure product that's a far cry from the stuff | 0:39:41 | 0:39:45 | |
Ian struggled to make under his own steam. | 0:39:45 | 0:39:48 | |
You started this from scratch. What were your first few batches like? | 0:39:48 | 0:39:52 | |
They weren't particularly good. | 0:39:52 | 0:39:53 | |
We were making this gloop in the bottom of like a beaker | 0:39:53 | 0:39:55 | |
that frankly was unsalable, | 0:39:55 | 0:39:57 | |
so it was a steep learning curve and it's taken me probably | 0:39:57 | 0:40:00 | |
ten years to get where we are now. | 0:40:00 | 0:40:01 | |
So, can I have a taste of that? | 0:40:01 | 0:40:03 | |
You wouldn't want to taste that, Johnny, it is far too powerful. It's pure. | 0:40:03 | 0:40:06 | |
I'll tell you what, I've got a boiled sweet here, try one of those. | 0:40:06 | 0:40:09 | |
It is basically glucose, sugar and our peppermint oil. | 0:40:09 | 0:40:14 | |
-Oh, yeah, that is good. -Isn't it? | 0:40:14 | 0:40:16 | |
I can taste that same flavour of peppermint from that | 0:40:16 | 0:40:20 | |
plant in this sweet, even though now it's surrounded by sugar. | 0:40:20 | 0:40:24 | |
-The proof of the pudding's in the eating, isn't it? -Absolutely. | 0:40:24 | 0:40:28 | |
It looks like mint growing has provided a breath of fresh air | 0:40:28 | 0:40:31 | |
to farming in the county. | 0:40:31 | 0:40:33 | |
Well, I'm not convinced we found Sadie and Phil | 0:40:35 | 0:40:37 | |
their new home here in Hampshire, but let's find | 0:40:37 | 0:40:41 | |
out their thoughts on the three properties we've shown them. | 0:40:41 | 0:40:44 | |
But he's still smiling, although I get a sense of mild disappointment. | 0:40:45 | 0:40:51 | |
So, what would you say, | 0:40:51 | 0:40:52 | |
of the three properties we showed you, came the closest? | 0:40:52 | 0:40:55 | |
I think probably the second one. | 0:40:55 | 0:40:58 | |
-Yeah. -Because it was in a village location, | 0:40:58 | 0:41:01 | |
it had a nice garden, | 0:41:01 | 0:41:04 | |
and it had a lot of floor space downstairs. | 0:41:04 | 0:41:08 | |
Yeah, for me, I saw the best reactions from you there. | 0:41:08 | 0:41:10 | |
But for your taste, Phil, there seemed to be just something missing. | 0:41:10 | 0:41:14 | |
That something that tips you over the edge. | 0:41:14 | 0:41:16 | |
I think what was missing was... | 0:41:16 | 0:41:19 | |
-period features. -Yeah. -That's what the house didn't have. | 0:41:19 | 0:41:22 | |
It was modern extensions. | 0:41:22 | 0:41:23 | |
It was and I think that's the bit that we don't want to take on board. | 0:41:23 | 0:41:27 | |
So, what's next for you? | 0:41:27 | 0:41:30 | |
Well, I certainly think, in the next... | 0:41:30 | 0:41:32 | |
today and the next few days, we're going to stay here | 0:41:32 | 0:41:35 | |
and have a little look around the area, maybe go and visit | 0:41:35 | 0:41:39 | |
some of the estate agents and have a chat with them. | 0:41:39 | 0:41:43 | |
And, hopefully, see a few more properties. | 0:41:43 | 0:41:45 | |
Good. I think that's just the right thing to do - | 0:41:45 | 0:41:47 | |
immerse yourself in the area. | 0:41:47 | 0:41:48 | |
I mean, the great thing about these last couple of days is, | 0:41:48 | 0:41:51 | |
hopefully, we've shown you new areas. | 0:41:51 | 0:41:53 | |
I think if you can shrink the house's size, | 0:41:53 | 0:41:55 | |
certainly upstairs, it will probably open up lots more | 0:41:55 | 0:41:58 | |
-choice in this pretty expensive part of the world. -That's good advice. | 0:41:58 | 0:42:02 | |
Well, I wish you the best of luck. | 0:42:02 | 0:42:03 | |
Hopefully something new will come on the market | 0:42:03 | 0:42:05 | |
and you'll snap it up when it does. Please let us know what you decide, | 0:42:05 | 0:42:08 | |
-whatever it is... -We will, definitely. | 0:42:08 | 0:42:10 | |
-..and where you move to. -Absolutely. We'd love to. | 0:42:10 | 0:42:13 | |
-Thank you very much. -Thank you. | 0:42:13 | 0:42:14 | |
Well, I've got to say, | 0:42:19 | 0:42:20 | |
when you're surrounded by these beautiful Hampshire views, | 0:42:20 | 0:42:23 | |
it's a real shame that we haven't found Phil and Sadie | 0:42:23 | 0:42:25 | |
a property here. But the positive is that they seem to have really | 0:42:25 | 0:42:29 | |
focused on what's important to them. | 0:42:29 | 0:42:31 | |
I wish them the best of luck for these next couple of days | 0:42:31 | 0:42:33 | |
and I'm sure they'll find what they're after. | 0:42:33 | 0:42:36 | |
Phil and Sadie continued their property search afterwards | 0:42:36 | 0:42:40 | |
and found themselves a detached house on the outskirts | 0:42:40 | 0:42:42 | |
of their initial search area, | 0:42:42 | 0:42:44 | |
which they're in the process of now buying. | 0:42:44 | 0:42:48 | |
If you would like to escape to the country in Wales, Scotland, | 0:42:48 | 0:42:51 | |
Northern Ireland, or England | 0:42:51 | 0:42:53 | |
and need our help, please apply online at: | 0:42:53 | 0:42:59 |