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This magnificent mansion played host to not one but two British kings | 0:00:02 | 0:00:05 | |
and their royal mistresses. | 0:00:05 | 0:00:07 | |
Find out where it is and who lodged here in just a moment. | 0:00:07 | 0:00:11 | |
Today, a couple with an empty nest | 0:00:28 | 0:00:30 | |
are on the hunt for their slice of rural England. | 0:00:30 | 0:00:33 | |
To me, this is an ideal country kitchen. | 0:00:33 | 0:00:35 | |
It gives you that feel with the beams and everything else and so on. | 0:00:35 | 0:00:38 | |
I think, yes, it gives you that country feeling. | 0:00:38 | 0:00:41 | |
But will the idea of outdoors country living be a step too far? | 0:00:41 | 0:00:44 | |
Are you keen to have chickens? | 0:00:44 | 0:00:46 | |
-No. -So that could be another garden. | 0:00:46 | 0:00:48 | |
THEY LAUGH | 0:00:48 | 0:00:50 | |
Today I'm in Hampshire and this is Avington Park. | 0:00:51 | 0:00:55 | |
Back in the 17th century it passed into the hands of George Brydges, | 0:00:55 | 0:00:58 | |
the groom of the bedchamber for Charles II. | 0:00:58 | 0:01:02 | |
It's thought that Brydges made the house fit for visits | 0:01:02 | 0:01:05 | |
from the King and his mistress Nell Gwyn, | 0:01:05 | 0:01:07 | |
while he was waiting for his palace in Winchester to be finished. | 0:01:07 | 0:01:12 | |
Around a century later, it also played host to George IV who | 0:01:12 | 0:01:16 | |
came here with the catholic widow Maria Fitzherbert | 0:01:16 | 0:01:20 | |
who he had married secretly and illegally in his 20s. | 0:01:20 | 0:01:24 | |
These royal associations make sure that Avington earns its place | 0:01:24 | 0:01:28 | |
in the pantheon of Hampshire's great historic architecture. | 0:01:28 | 0:01:32 | |
Hampshire sits in the south of England, | 0:01:33 | 0:01:35 | |
bordered by Surrey and West Sussex to the East, | 0:01:35 | 0:01:38 | |
Wiltshire and Dorset to the West and Berkshire to the North. | 0:01:38 | 0:01:42 | |
In the east of the county lie the South Downs, | 0:01:42 | 0:01:45 | |
England's newest National Park. | 0:01:45 | 0:01:48 | |
Covering over 600 square miles, an area the size of London, | 0:01:48 | 0:01:52 | |
the Park spills over into West Sussex and beyond. | 0:01:52 | 0:01:56 | |
Within its boundaries are rural villages | 0:01:56 | 0:01:58 | |
such as East Meon, | 0:01:58 | 0:02:00 | |
which counts the impressive Norman All Saint's Church | 0:02:00 | 0:02:02 | |
amongst its treasures. | 0:02:02 | 0:02:05 | |
It's the oldest building in the village | 0:02:05 | 0:02:07 | |
and contains one of only seven black Tournai marble fonts | 0:02:07 | 0:02:10 | |
in the country, gifted to the church in around 1150AD. | 0:02:10 | 0:02:15 | |
and depicting the story of Adam and Eve. | 0:02:15 | 0:02:17 | |
Also in the Park is Butser Ancient Farm, | 0:02:18 | 0:02:21 | |
an archaeological site which | 0:02:21 | 0:02:23 | |
displays replicas of Iron Age buildings. | 0:02:23 | 0:02:26 | |
Together with Roman villas and Neolithic houses, | 0:02:26 | 0:02:29 | |
the site spans a fascinating 11,000 years of ancient history. | 0:02:29 | 0:02:34 | |
Towards the centre of the county is the market town | 0:02:35 | 0:02:38 | |
of Bishop's Waltham, providing a more recent step back in time. | 0:02:38 | 0:02:41 | |
Old terracotta tiles top the roofs of artisan shops | 0:02:41 | 0:02:45 | |
and eateries, including the 16th century coaching inn which | 0:02:45 | 0:02:49 | |
provided lodging for up to 200 captured French and Spanish | 0:02:49 | 0:02:53 | |
naval officers during the Napoleonic wars. | 0:02:53 | 0:02:56 | |
With delightful towns and villages steeped in history and a rich | 0:02:57 | 0:03:01 | |
and varied landscape, Hampshire presents an enticing | 0:03:01 | 0:03:04 | |
choice for escapees in search of a country life. | 0:03:04 | 0:03:07 | |
It's no secret that Hampshire is an expensive place to go | 0:03:11 | 0:03:14 | |
property shopping. | 0:03:14 | 0:03:15 | |
The average price for a detached house here is just under £400,000. | 0:03:15 | 0:03:19 | |
That's £114,000 above the national figure. | 0:03:19 | 0:03:23 | |
That's particularly true of coastal hotspots like the lovely Georgian | 0:03:23 | 0:03:27 | |
Lymington or Buckler's Hard, | 0:03:27 | 0:03:29 | |
but that's also because they're in the New Forest. | 0:03:29 | 0:03:31 | |
A little further north, in the Test Valley, | 0:03:31 | 0:03:34 | |
or around Andover, your money definitely goes a bit further. | 0:03:34 | 0:03:37 | |
So which part of this lovely county are our buyers interested | 0:03:37 | 0:03:41 | |
in looking at? | 0:03:41 | 0:03:43 | |
Let's meet them and find out. | 0:03:43 | 0:03:44 | |
Retired personnel manager, June, and her retired marketing manager | 0:03:46 | 0:03:50 | |
husband, Malcolm, first met when they worked for the same company. | 0:03:50 | 0:03:54 | |
That was almost half a century ago. | 0:03:54 | 0:03:57 | |
Malcolm's very much an extrovert and I'm an introvert | 0:03:57 | 0:04:00 | |
and we balance each other out really. | 0:04:00 | 0:04:03 | |
-Yeah, I suppose that's true, yeah. -And we don't agree on everything. | 0:04:03 | 0:04:07 | |
But you compromise, don't you? | 0:04:07 | 0:04:09 | |
Mm, yeah, we sometimes agree to disagree. | 0:04:09 | 0:04:11 | |
So that's how it is, isn't it? | 0:04:11 | 0:04:14 | |
They've lived in their five-bedroom detached house in Cheshire | 0:04:14 | 0:04:18 | |
for the past 25 years, alone for 15. | 0:04:18 | 0:04:21 | |
We have one daughter. | 0:04:21 | 0:04:23 | |
She works in London now and basically that's why | 0:04:23 | 0:04:28 | |
we want to move because we just want to be closer to her. | 0:04:28 | 0:04:31 | |
Mm, cos we do quite miss her | 0:04:31 | 0:04:33 | |
so what we've tried to do is to look for places near West London. | 0:04:33 | 0:04:37 | |
Basically something within an hour, an hour and a half | 0:04:37 | 0:04:40 | |
travelling distance which roughly equates with Hampshire. | 0:04:40 | 0:04:44 | |
It's not a place that we know anything at all about. | 0:04:44 | 0:04:46 | |
As a matter of fact, it's a blank canvas. | 0:04:46 | 0:04:48 | |
It'll be a big change for our pair, relocating from North to South. | 0:04:49 | 0:04:53 | |
And they're hoping for a quieter life when they get there. | 0:04:53 | 0:04:56 | |
We currently live in Bramhall. | 0:04:56 | 0:04:58 | |
It's a very nice place but quite busy | 0:04:58 | 0:05:01 | |
and the traffic can be horrendous at certain times of the day. | 0:05:01 | 0:05:05 | |
We just really want somewhere quieter. | 0:05:05 | 0:05:08 | |
I love the countryside cos it's so peaceful. | 0:05:08 | 0:05:11 | |
You just feel as though the air's been let out of you | 0:05:11 | 0:05:15 | |
like a big balloon that's gone puff. | 0:05:15 | 0:05:18 | |
And although they love their current home, | 0:05:18 | 0:05:20 | |
they feel it's time to scale down their living space. | 0:05:20 | 0:05:23 | |
What really we're looking for is something very similar to | 0:05:23 | 0:05:26 | |
what we've got in terms of individual rooms but fewer of them. | 0:05:26 | 0:05:30 | |
Because it's just far too large for just two people. | 0:05:30 | 0:05:33 | |
-It's a family house. -It is a family house, you're right. -Mm. | 0:05:33 | 0:05:37 | |
They're hoping their new home and environment will also give them | 0:05:37 | 0:05:40 | |
a chance to indulge in their hobbies. | 0:05:40 | 0:05:43 | |
I think we both are quite active in what we do. | 0:05:43 | 0:05:45 | |
I like to take video film and edit it | 0:05:45 | 0:05:48 | |
and produce actually small sort of films. | 0:05:48 | 0:05:50 | |
Sometimes holiday films but other times they're documentary films. | 0:05:50 | 0:05:54 | |
I like to garden. I enjoy sewing. I did a floristry course. | 0:05:54 | 0:05:59 | |
I love flower arranging. | 0:05:59 | 0:06:01 | |
-You enjoy cooking as well, don't you? -Yeah, I do, yes. | 0:06:01 | 0:06:04 | |
With their house on the market, June and Malcolm are all set to | 0:06:04 | 0:06:07 | |
up sticks and begin the search for a new home | 0:06:07 | 0:06:10 | |
closer to their daughter. | 0:06:10 | 0:06:12 | |
It's a challenge. It's an opportunity. | 0:06:12 | 0:06:14 | |
And it's something that we really want to do. | 0:06:14 | 0:06:17 | |
It's going to be an exciting experience. | 0:06:17 | 0:06:20 | |
I think we're both ready for a change now, aren't we? | 0:06:20 | 0:06:22 | |
Oh, yeah, yeah. Now is the time. We've got to do it now. | 0:06:22 | 0:06:25 | |
-If we don't do it now we never will. -No. | 0:06:25 | 0:06:27 | |
BIRDS CHIRP | 0:06:29 | 0:06:32 | |
Our buyers have asked us to concentrate our search | 0:06:34 | 0:06:36 | |
around the northern half of Hampshire within | 0:06:36 | 0:06:39 | |
an hour and a half's drive of the daughter's home in Chiswick | 0:06:39 | 0:06:42 | |
in West London. | 0:06:42 | 0:06:43 | |
And before we get the ball rolling, I'm meeting them | 0:06:43 | 0:06:46 | |
in the county to discuss exactly what it is they're hoping for. | 0:06:46 | 0:06:49 | |
-Good morning. -Good morning. -What a lovely day. -It's gorgeous. | 0:06:50 | 0:06:54 | |
-It's gorgeous. -And a lovely spot. -Yep. -Welcome to Hampshire. | 0:06:54 | 0:06:57 | |
Is this the first time you've been here? | 0:06:57 | 0:06:59 | |
We have made one or two sort of trips around just to find out | 0:06:59 | 0:07:02 | |
-our geography, you know? -Yeah. | 0:07:02 | 0:07:03 | |
It's quite a brave move to come from Cheshire, a beautiful county, | 0:07:03 | 0:07:07 | |
down to a county you don't really know. | 0:07:07 | 0:07:08 | |
What are you looking for? What would be your ideal property? | 0:07:08 | 0:07:11 | |
We're looking for basically a minimum, say, of three bedrooms, | 0:07:11 | 0:07:15 | |
but also we're looking for a study | 0:07:15 | 0:07:16 | |
so I can carry on my hobby of film-making which I do. | 0:07:16 | 0:07:19 | |
And we just want to make sure it's somewhere that's a reasonable | 0:07:19 | 0:07:24 | |
-size but not too big. -No. | 0:07:24 | 0:07:26 | |
But as everyone does, we like the large kitchen/diner | 0:07:26 | 0:07:31 | |
and Malcolm wants a garage, at least one, | 0:07:31 | 0:07:34 | |
possibly two if we can get it. | 0:07:34 | 0:07:36 | |
The size of garden needs to be reasonable. | 0:07:36 | 0:07:39 | |
We're not looking for acres of land. | 0:07:39 | 0:07:42 | |
What about location? | 0:07:42 | 0:07:43 | |
Obviously you want to be, sort of, within driving distance of Chiswick. | 0:07:43 | 0:07:46 | |
But do you want to be in a town? | 0:07:46 | 0:07:48 | |
-No, no. Ideally we want to really move to a village environment. -Yeah. | 0:07:48 | 0:07:53 | |
We don't want to be remote, in the middle of nowhere | 0:07:53 | 0:07:55 | |
and certainly we don't want to be on a very large housing estate, | 0:07:55 | 0:07:58 | |
that sort of thing. OK. | 0:07:58 | 0:08:00 | |
We've tended to live in more modern properties. | 0:08:00 | 0:08:03 | |
I think when you walk into somewhere you know | 0:08:03 | 0:08:07 | |
and that's what I'm looking for. | 0:08:07 | 0:08:09 | |
If you had to compromise, for example, would you be interested | 0:08:09 | 0:08:12 | |
in doing some development work? | 0:08:12 | 0:08:14 | |
If you had to knock the property around, | 0:08:14 | 0:08:15 | |
is that something you're interested in? | 0:08:15 | 0:08:17 | |
-Yeah, provided it's not too substantial. -And you've got | 0:08:17 | 0:08:19 | |
a good healthy budget. How much have you got to play with? | 0:08:19 | 0:08:22 | |
700,000. | 0:08:22 | 0:08:23 | |
So £700,000 is a whopping budget. | 0:08:23 | 0:08:25 | |
-Unfortunately, Hampshire does squeeze that. BOTH: -Mm-hm. | 0:08:25 | 0:08:28 | |
But we've got three lovely properties lined up, | 0:08:28 | 0:08:30 | |
I hope one of them tickles your fancy if not all of them. | 0:08:30 | 0:08:33 | |
-Me too. -Let's go and see. -Thank you. -OK. Good. | 0:08:33 | 0:08:36 | |
For their budget of £700,000, June and Malcolm are open to the | 0:08:36 | 0:08:40 | |
style of property they live in, but they do want a large kitchen/diner | 0:08:40 | 0:08:44 | |
and they'd like four bedrooms, or three bedrooms and a study. | 0:08:44 | 0:08:48 | |
They'd be happy with a manageable garden with a double garage | 0:08:48 | 0:08:51 | |
and would like to be in a village | 0:08:51 | 0:08:52 | |
or edge of village location. | 0:08:52 | 0:08:54 | |
We've hand-picked a fantastic selection of properties | 0:08:56 | 0:08:58 | |
for June and Malcolm to view, but only after they've reached | 0:08:58 | 0:09:01 | |
the end of their tour of each will they be furnished with its price. | 0:09:01 | 0:09:06 | |
And the third and final visit will be to our Mystery House which | 0:09:06 | 0:09:09 | |
will offer them a priceless location and a home to match | 0:09:09 | 0:09:13 | |
if they're willing to roll up their sleeves and get stuck in. | 0:09:13 | 0:09:16 | |
For our first stop, we're journeying to the hamlet of Lower Chute | 0:09:22 | 0:09:25 | |
which is just an hour and 20 minutes' drive | 0:09:25 | 0:09:27 | |
from June and Malcolm's daughter in West London. | 0:09:27 | 0:09:30 | |
The Chutes are a collection of five hamlets sitting in the countryside | 0:09:30 | 0:09:33 | |
of the North Wessex Downs Area of Outstanding Natural Beauty. | 0:09:33 | 0:09:38 | |
There's a real mix of architectural styles here, | 0:09:38 | 0:09:40 | |
all set against a beautiful backdrop of rural scenery. | 0:09:40 | 0:09:44 | |
Elevated Upper Chute boasts far reaching views | 0:09:44 | 0:09:47 | |
along with quiet residential streets. | 0:09:47 | 0:09:50 | |
While Chute Standen is home to a busy village hall which plays | 0:09:50 | 0:09:54 | |
host to numerous clubs which unite the local community. | 0:09:54 | 0:09:58 | |
I've stopped off with June and Malcolm en route to our first | 0:09:58 | 0:10:01 | |
house because I would like them to get their bearings. | 0:10:01 | 0:10:03 | |
We're right on the edge of the Hampshire-Wiltshire borders. | 0:10:03 | 0:10:07 | |
-Uh-huh. -In fact that is Wiltshire and this is Hampshire. | 0:10:07 | 0:10:11 | |
And this is the Chute Causeway. | 0:10:11 | 0:10:14 | |
It's a Roman road and a boundary between the two counties. | 0:10:14 | 0:10:17 | |
Over here we've got a little cluster of villages called the Chutes | 0:10:17 | 0:10:20 | |
and that's where our house is. | 0:10:20 | 0:10:22 | |
-OK. So, let's go and visit. -Thank you. | 0:10:22 | 0:10:25 | |
This very causeway is said to be haunted by Charles II after | 0:10:25 | 0:10:29 | |
he died in the area of the bubonic plague in the 17th century. | 0:10:29 | 0:10:33 | |
There's no sign of ghostly activity today though as we head to | 0:10:33 | 0:10:36 | |
Lower Chute, which boasts a 13th century traditional dining pub, | 0:10:36 | 0:10:40 | |
perfect for a night out and right on the doorstep of our first property. | 0:10:40 | 0:10:44 | |
-Here we have it, house number one. -Wow. -Oh, right. -It's neat. | 0:10:44 | 0:10:50 | |
It looks very nice. Yeah, it looks very... Yeah, I'm quite pleased | 0:10:50 | 0:10:53 | |
-with it, yeah. -And double garage. | 0:10:53 | 0:10:54 | |
-Yeah, there's a double garage as well, yeah. -And you've also got | 0:10:54 | 0:10:57 | |
this plot here. There's a chicken run now but that could be | 0:10:57 | 0:10:59 | |
-a veggie patch or something on the other side. -Mm-hm. -Mm-hm. | 0:10:59 | 0:11:02 | |
-The land belongs to this house? -Yeah. -Oh, right. | 0:11:02 | 0:11:04 | |
Have you ever had chickens before? | 0:11:04 | 0:11:06 | |
-No. -No. | 0:11:06 | 0:11:07 | |
-Are you keen to have chickens? -No. | 0:11:07 | 0:11:09 | |
OK. So that could be another garden. | 0:11:09 | 0:11:11 | |
-Shall we look inside? -Yeah, I'd love to. -Yeah, excellent, yeah. | 0:11:13 | 0:11:17 | |
This detached chalet-style house dates back to the 1960s, | 0:11:17 | 0:11:20 | |
but the extension to the right of the front door was completed | 0:11:20 | 0:11:24 | |
just over ten years ago. | 0:11:24 | 0:11:26 | |
We're heading through the hall straight to the kitchen-diner | 0:11:26 | 0:11:28 | |
at the back of the house. | 0:11:28 | 0:11:30 | |
The kitchen side was extended when the work to the house was done. | 0:11:30 | 0:11:33 | |
It's a little bit smaller than what we had hoped. | 0:11:36 | 0:11:38 | |
You've got all the white goods and everything back there. | 0:11:38 | 0:11:41 | |
-You've got a utility room. -Right. -Yeah, yeah. | 0:11:41 | 0:11:43 | |
So you could knock that through and make this whole area bigger | 0:11:43 | 0:11:46 | |
-if you wanted. -Oh, there's a thought, yeah. | 0:11:46 | 0:11:48 | |
The good thing about this property is downstairs you have | 0:11:48 | 0:11:50 | |
lots of rooms to play around with. | 0:11:50 | 0:11:53 | |
This room at the end here, through the door, | 0:11:53 | 0:11:54 | |
is currently a very nice study. | 0:11:54 | 0:11:56 | |
-It has French windows out into the garden also. -Mm-hm. | 0:11:56 | 0:11:59 | |
But at the front of the house you've got a dining room | 0:11:59 | 0:12:01 | |
-and a sitting room. -Oh! | 0:12:01 | 0:12:03 | |
So you could, technically, knock that wall through | 0:12:03 | 0:12:06 | |
and make the kitchen-dining room a very big space with two French doors. | 0:12:06 | 0:12:09 | |
Oh, yeah, that would be good. Certainly that's workable | 0:12:09 | 0:12:12 | |
and probably it gives even more than what we've got now. | 0:12:12 | 0:12:14 | |
It's very difficult also because you haven't seen the rest of the house. | 0:12:14 | 0:12:17 | |
-No. -So let's continue the tour. -Sure. -Yeah, I'd love to. | 0:12:17 | 0:12:20 | |
I wasn't joking about this floor. | 0:12:20 | 0:12:21 | |
It's a maze of rooms and I've saved the biggest till last, | 0:12:21 | 0:12:25 | |
another reception room. | 0:12:25 | 0:12:28 | |
It's quite a reasonable width. It's very comfortable, yeah. | 0:12:28 | 0:12:31 | |
-Are you feeling the vibe of the house? -Yeah, I like it. | 0:12:31 | 0:12:34 | |
Yeah, quite like it. | 0:12:34 | 0:12:35 | |
The first time we came in, I thought, | 0:12:35 | 0:12:37 | |
"Oh, it's going to be a little bit small." | 0:12:37 | 0:12:40 | |
Then suddenly it seemed to expand. | 0:12:40 | 0:12:42 | |
It's like a TARDIS. It seems to, sort of, get bigger as you come in. | 0:12:42 | 0:12:44 | |
There's also a cloakroom on the ground floor. | 0:12:45 | 0:12:48 | |
And as we move upstairs through the hall-cum-library, | 0:12:48 | 0:12:51 | |
the first-floor landing connects the old side of the house with the new. | 0:12:51 | 0:12:56 | |
This is the master suite which was added into the eaves | 0:12:56 | 0:13:00 | |
as an extension over the house. | 0:13:00 | 0:13:02 | |
-Then you've got a walk-in shower in the en-suite room. -Oh, good. | 0:13:02 | 0:13:05 | |
-Oh, that's nice. -Are you looking for an en-suite? | 0:13:05 | 0:13:08 | |
-Yes, we are. -Yes, yes, we are. | 0:13:08 | 0:13:09 | |
At the moment we've got two ensuites so we're very lucky. | 0:13:09 | 0:13:12 | |
-But then we are supposed to be downsizing. -Downsizing, yes. | 0:13:12 | 0:13:15 | |
That's the thing about downsizing, you do have to let go of things. | 0:13:15 | 0:13:18 | |
Yes, you do. You do, don't you? | 0:13:18 | 0:13:19 | |
-The thing is, the only thing I can see is the wardrobe space. -Yes, yes. | 0:13:19 | 0:13:23 | |
It seems to be... | 0:13:23 | 0:13:24 | |
-Yeah, because of the sloping ceilings. -Cos of the ceiling. | 0:13:24 | 0:13:27 | |
-I have a lot of clothes. -SHE CHUCKLES | 0:13:27 | 0:13:29 | |
-Have you thought of downsizing your clothes? -Could do. | 0:13:29 | 0:13:32 | |
Could you take one of the bedrooms and make it a dressing room? | 0:13:32 | 0:13:35 | |
-Good idea. -That's not... Yeah, yeah. | 0:13:35 | 0:13:38 | |
Well, there are two more bedrooms to choose from on the other side | 0:13:38 | 0:13:41 | |
of the Hall. One on the other side of the house with views across | 0:13:41 | 0:13:44 | |
fields and one at the back, overlooking the garden, | 0:13:44 | 0:13:47 | |
already set up as a sewing room for June. | 0:13:47 | 0:13:51 | |
They're separated by a white family bathroom. | 0:13:51 | 0:13:54 | |
Back downstairs there's plenty of access to the garden | 0:13:54 | 0:13:57 | |
which wraps around three sides of the house. | 0:13:57 | 0:14:00 | |
A patio leads to the lawn which is dotted with flowerbeds, | 0:14:00 | 0:14:04 | |
shrubs, hedges and plenty of nooks and crannies. | 0:14:04 | 0:14:08 | |
I'd be interested to hear | 0:14:08 | 0:14:09 | |
whether you think this is big enough as a garden. | 0:14:09 | 0:14:11 | |
-Oh, yes, yes, definitely. -Yes, yes. -Ideal. | 0:14:11 | 0:14:14 | |
This is big enough to enjoy. | 0:14:14 | 0:14:15 | |
For privacy, you know, you've got the back here. | 0:14:15 | 0:14:18 | |
No, it's great. | 0:14:18 | 0:14:19 | |
So I feel your enthusiasm for the property is rising | 0:14:19 | 0:14:22 | |
-as we go around. -It is. It's surprising. | 0:14:22 | 0:14:24 | |
We thought it looked a bit small. | 0:14:24 | 0:14:27 | |
We're comparing what we've currently got instead of comparing it | 0:14:27 | 0:14:30 | |
-with what we actually want... -Yes. -..which is the main thing. | 0:14:30 | 0:14:33 | |
We've just got to make that step, haven't we? | 0:14:33 | 0:14:35 | |
-Yeah. And what we want, I think, is contained in there. -Yeah. | 0:14:35 | 0:14:39 | |
It all depends on how much it is and what we can afford. | 0:14:39 | 0:14:44 | |
Well, since you bring that subject up, | 0:14:44 | 0:14:46 | |
how much do you think it's on the market for? | 0:14:46 | 0:14:48 | |
Oh, it's difficult to say. | 0:14:48 | 0:14:51 | |
I'm going to go for 630. | 0:14:52 | 0:14:55 | |
No, I think it's on the market for 650. | 0:14:57 | 0:15:00 | |
Well, to be honest, if you split the difference you'd be spot on. | 0:15:00 | 0:15:03 | |
-This is on the market for £640,000. -Right. -Right. | 0:15:03 | 0:15:06 | |
I'm going to let you go back inside and then I will see you out | 0:15:06 | 0:15:08 | |
-the front when you're done. -OK. Thank you. | 0:15:08 | 0:15:10 | |
This extended chalet-style house | 0:15:11 | 0:15:13 | |
has rung in at £60,000 | 0:15:13 | 0:15:15 | |
below June and Malcolm's budget. | 0:15:15 | 0:15:17 | |
It's managed to come up trumps | 0:15:17 | 0:15:19 | |
offering everything | 0:15:19 | 0:15:20 | |
they've asked for. | 0:15:20 | 0:15:21 | |
There's a study for Malcolm | 0:15:21 | 0:15:22 | |
along with just the number | 0:15:22 | 0:15:24 | |
of bedrooms they want, | 0:15:24 | 0:15:25 | |
plus a perfect-sized landscaped | 0:15:25 | 0:15:27 | |
garden and a double garage. | 0:15:27 | 0:15:30 | |
Yeah, I think it has good possibilities. | 0:15:30 | 0:15:32 | |
There's a lot of work I would want to do to it to obviously | 0:15:32 | 0:15:36 | |
put our own stamp on to get it to work the way we would want it to. | 0:15:36 | 0:15:41 | |
But I think it's a very good start. | 0:15:41 | 0:15:44 | |
I think this would be the storage room, yeah. | 0:15:44 | 0:15:47 | |
-For all my clothes, darling. -HE CHUCKLES | 0:15:47 | 0:15:50 | |
Basically what we would like to do would be to extend | 0:15:50 | 0:15:54 | |
the kitchen-dining area and make it a sitting area at the end. | 0:15:54 | 0:15:57 | |
So we have kitchen-dining and then a sitting area, which is | 0:15:57 | 0:16:01 | |
basically what we have at the moment and we'd like to replicate that. | 0:16:01 | 0:16:05 | |
You all done? | 0:16:05 | 0:16:06 | |
-Yes. -Excellent. -Er... Yeah, it's grown on us. -Good. | 0:16:06 | 0:16:11 | |
-Let's see if the second house grows on you too. -Jolly good. -Thank you. | 0:16:11 | 0:16:14 | |
Food production has always been a part of Hampshire's identity | 0:16:19 | 0:16:23 | |
and much of the county's home-grown produce is on offer in the | 0:16:23 | 0:16:27 | |
cathedral city of Winchester at the largest farmers' market in Europe. | 0:16:27 | 0:16:31 | |
June and Malcolm have come to Laverstoke Park Farm in Overton | 0:16:31 | 0:16:35 | |
to meet owner Jody Scheckter. | 0:16:35 | 0:16:37 | |
He used to race cars for a living | 0:16:37 | 0:16:39 | |
and has a Formula One title to his name. | 0:16:39 | 0:16:42 | |
But for the past 12 years he's been farming organic food. | 0:16:42 | 0:16:46 | |
We follow nature very strictly. We have two main keys. | 0:16:46 | 0:16:49 | |
One, slow-growing animals and plants are generally healthier | 0:16:49 | 0:16:52 | |
-and taste better. -Yeah. | 0:16:52 | 0:16:53 | |
-And biodiversity is a key to healthy, natural environment. -Yeah. | 0:16:53 | 0:16:56 | |
Start in the soil, in the grass, in the animals. | 0:16:56 | 0:16:58 | |
We look at every element of it from the soil right through to the plate. | 0:16:58 | 0:17:02 | |
-Soil is 90% of farming. -Yeah. | 0:17:02 | 0:17:04 | |
Why is the soil so important to your product? | 0:17:04 | 0:17:07 | |
Well, everything comes from the soil. | 0:17:07 | 0:17:09 | |
Your grass comes from the soil and animals eat your grass. | 0:17:09 | 0:17:12 | |
I have a saying, it's healthy soil, healthy grass, healthy animals, | 0:17:12 | 0:17:16 | |
healthy meat and milk and healthy people, | 0:17:16 | 0:17:17 | |
and it can't be anything different. | 0:17:17 | 0:17:19 | |
But soil is very, very complex. | 0:17:19 | 0:17:21 | |
If you think a handful of good soil will have more living things | 0:17:21 | 0:17:23 | |
-than people on Earth. -Really? | 0:17:23 | 0:17:25 | |
And the biology in the soil is a very complex biology. | 0:17:25 | 0:17:28 | |
When you first took on the farm, did you have an awful lot to do | 0:17:28 | 0:17:31 | |
to get the soil into the right condition for you? | 0:17:31 | 0:17:33 | |
Yeah, well, basically I concentrated everything on getting the soil right | 0:17:33 | 0:17:38 | |
-at the beginning. -Mm-hm. -Compost, | 0:17:38 | 0:17:39 | |
animals on the field seem to be a very, very good | 0:17:39 | 0:17:42 | |
way of building up the soils as well. | 0:17:42 | 0:17:44 | |
What animals do you have on the farm? | 0:17:44 | 0:17:46 | |
Lots and lots, so why don't you come and have a look? | 0:17:46 | 0:17:48 | |
Ooh, lovely. | 0:17:48 | 0:17:49 | |
Jody's livestock doesn't just eat grass, | 0:17:51 | 0:17:53 | |
his herds feast on a mixed salad of over 30 different herbs, | 0:17:53 | 0:17:57 | |
clovers and grasses providing them with a variety of nutrients. | 0:17:57 | 0:18:02 | |
There are 4,500 acres here, home to a variety of rare | 0:18:02 | 0:18:07 | |
and traditional breeds, including sheep, pigs, wild boar, | 0:18:07 | 0:18:10 | |
Angus cows, the rarest breeding England, | 0:18:10 | 0:18:14 | |
and some new arrivals, baby water buffalo, | 0:18:14 | 0:18:16 | |
just three weeks old. | 0:18:16 | 0:18:18 | |
How many buffalo do you have on the farm? | 0:18:19 | 0:18:22 | |
Well, we have about 300 here, | 0:18:22 | 0:18:24 | |
but then we have about 2,000 altogether on six other farms. | 0:18:24 | 0:18:27 | |
-And two other farms milking for us. -Really? Wow. -Oh, really? | 0:18:27 | 0:18:30 | |
What makes buffalo good for dairy? | 0:18:30 | 0:18:32 | |
Well, it's the ultimate undeveloped bovine, | 0:18:32 | 0:18:35 | |
-so it produces half the milk which is not very positive. -No. | 0:18:35 | 0:18:38 | |
But the milk has got twice as much of most things in, | 0:18:38 | 0:18:41 | |
so lovely, lovely milk. | 0:18:41 | 0:18:42 | |
With his herds' yield, Jody produces around 100 tonnes | 0:18:44 | 0:18:47 | |
of buffalo mozzarella a year, which is sold in shops all over the UK. | 0:18:47 | 0:18:53 | |
-Morning! -Hello, good morning. Nice to meet you. -Welcome, welcome. | 0:18:53 | 0:18:55 | |
-Nice to see you. -Thank you. | 0:18:55 | 0:18:57 | |
In the cheese processing dairy, dairy manager Margarita Hermann | 0:18:57 | 0:19:01 | |
is going to show June and Malcolm how it's made. | 0:19:01 | 0:19:03 | |
She's taken last night's milk which has turned into curd. | 0:19:03 | 0:19:07 | |
It's being closely watched and when the curd reaches the correct pH, | 0:19:07 | 0:19:11 | |
it's time to take the stretch test. | 0:19:11 | 0:19:14 | |
So if you take a piece of curd and just pull it apart | 0:19:14 | 0:19:19 | |
-and just crumble it in here. -Oh, I see. -That's it. | 0:19:19 | 0:19:23 | |
Margarita adds hot water to the curd which melts it | 0:19:23 | 0:19:26 | |
so that it can be tested for its elasticity. | 0:19:26 | 0:19:30 | |
There we go. See? | 0:19:30 | 0:19:31 | |
So my Italian master told me that if I can see my hands or my hair. | 0:19:33 | 0:19:37 | |
Hands through it. Yeah. | 0:19:37 | 0:19:38 | |
But I don't have any hair on my hands. | 0:19:39 | 0:19:42 | |
-He had very black hair on his hands. -THEY LAUGH | 0:19:42 | 0:19:44 | |
Once the mozzarella has passed the test, | 0:19:44 | 0:19:46 | |
it's put through the stretching machine, | 0:19:46 | 0:19:48 | |
where it's also shredded before being moulded into the balls | 0:19:48 | 0:19:51 | |
we recognise from the supermarket. | 0:19:51 | 0:19:54 | |
But how does this carefully created buffalo mozzarella taste? | 0:19:54 | 0:19:57 | |
June and Malcolm are about to find out. | 0:19:57 | 0:20:00 | |
Jody's waiting for them in the farm's walled garden. | 0:20:00 | 0:20:03 | |
Is this very healthy for you? | 0:20:03 | 0:20:05 | |
I think it's healthy because it's very natural. | 0:20:05 | 0:20:07 | |
There's no other ingredients except milk really. | 0:20:07 | 0:20:09 | |
You'll feel it's a little firmer than you're probably used to, | 0:20:09 | 0:20:13 | |
but it'll also have a fresher milkier flavour. | 0:20:13 | 0:20:16 | |
-You just get, sort of, a fresh, sort of, feeling on your tongue. -Mm. | 0:20:17 | 0:20:22 | |
Well, Jody, thanks very much indeed. | 0:20:22 | 0:20:24 | |
-Really enjoyed it and thank you very, very much. -It's a pleasure. | 0:20:24 | 0:20:27 | |
For our second offering, we're travelling to the hamlet of | 0:20:33 | 0:20:35 | |
Great Shoddesden, which is an hour and 20 minutes' | 0:20:35 | 0:20:38 | |
drive from West London. | 0:20:38 | 0:20:40 | |
Just five minutes away and across the border into Wiltshire | 0:20:40 | 0:20:44 | |
is the town of Ludgershall. | 0:20:44 | 0:20:46 | |
Here, all the necessities can be found alongside a 16th-century | 0:20:46 | 0:20:49 | |
dining pub and the ruins of a medieval fortress, | 0:20:49 | 0:20:53 | |
the late 11th-century | 0:20:53 | 0:20:54 | |
Ludgershall Castle. | 0:20:54 | 0:20:56 | |
Less than two miles south and we're in Great Shoddesden, | 0:20:56 | 0:20:59 | |
rural and rather wet, and where we find our next house. | 0:20:59 | 0:21:04 | |
I'll wheel you around here, because this is our second property. | 0:21:04 | 0:21:08 | |
Oh, nice size. I quite like it. I like the size. | 0:21:08 | 0:21:13 | |
-Malcolm, you're pulling a face. -Don't like it. | 0:21:13 | 0:21:15 | |
-You don't like it? -No? No? -It's a fairly good-sized house. | 0:21:15 | 0:21:18 | |
It just doesn't do anything for me. It doesn't have any kerb appeal. | 0:21:18 | 0:21:21 | |
-But you're quite taken by the style. -Yeah, I quite like it. | 0:21:21 | 0:21:24 | |
-Oh! There you are. -Yeah, but we're often different. | 0:21:24 | 0:21:28 | |
It's actually quite a classic Hampshire cottage | 0:21:28 | 0:21:30 | |
in the sort of the use of the brick and the flint. | 0:21:30 | 0:21:33 | |
Oh, yes, I accept that. It just doesn't... | 0:21:33 | 0:21:35 | |
It's not ringing your bell. | 0:21:35 | 0:21:36 | |
No, it's not. I'm sorry. | 0:21:36 | 0:21:37 | |
It's not ringing your bells at all, is it? | 0:21:37 | 0:21:40 | |
-I want to be honest, you know. -Yeah, absolutely. | 0:21:40 | 0:21:42 | |
I mean, inside it might be gorgeous. And maybe that might change. | 0:21:42 | 0:21:45 | |
-Let's look inside. -OK, sure. | 0:21:45 | 0:21:47 | |
Mixed reactions for property number two. | 0:21:49 | 0:21:51 | |
This brick and flint house has grown from humble beginnings, | 0:21:51 | 0:21:54 | |
with the oldest part dating back to the 1800s, | 0:21:54 | 0:21:57 | |
when it would have been a two-up, two-down. | 0:21:57 | 0:22:00 | |
But there have been several later additions. | 0:22:00 | 0:22:02 | |
We're walking through the dining room, which is | 0:22:02 | 0:22:05 | |
in the original part of the house, to the | 0:22:05 | 0:22:07 | |
kitchen/breakfast room in one of the extensions. | 0:22:07 | 0:22:10 | |
-Oh, it's a good size, isn't it? -Good-sized kitchen. | 0:22:10 | 0:22:12 | |
-Is this more what you were thinking of? -No, it's nice. | 0:22:12 | 0:22:15 | |
Yeah, it's a nice size. I like this. | 0:22:15 | 0:22:17 | |
To me, this is an ideal country kitchen. | 0:22:17 | 0:22:19 | |
Gives you that feel with the beams and everything else, | 0:22:19 | 0:22:22 | |
and the way that they've done the butler sink and so on. | 0:22:22 | 0:22:25 | |
I think, yes, it gives you that country feeling. | 0:22:25 | 0:22:27 | |
Seriously, this is the most modern bit. | 0:22:27 | 0:22:29 | |
-Let's go back in time and look at the oldest part. -OK. -Uh-huh. | 0:22:29 | 0:22:32 | |
Back through the dining room | 0:22:32 | 0:22:33 | |
and across a small hallway is the sitting room. | 0:22:33 | 0:22:37 | |
This one goes back to about 1800, they think. | 0:22:37 | 0:22:39 | |
You can see the great big beams with all the hooks | 0:22:39 | 0:22:42 | |
-hanging from the ceiling. -I love the fireplace. -It's very cosy. | 0:22:42 | 0:22:45 | |
We've never had a house as old as this before, have we? | 0:22:45 | 0:22:48 | |
-No, we haven't. -I quite like it, but I don't think it's Malcolm's thing. | 0:22:48 | 0:22:53 | |
It's very nice as it is, but we'd prefer something a little | 0:22:53 | 0:22:56 | |
larger than this. | 0:22:56 | 0:22:57 | |
Unlike the last property where they had a lot of space downstairs, | 0:22:57 | 0:23:00 | |
this one has quite a lot of space upstairs | 0:23:00 | 0:23:02 | |
because there's four bedrooms. | 0:23:02 | 0:23:03 | |
-Shall we have a look at that? -Yeah, sure. | 0:23:03 | 0:23:05 | |
Also downstairs in a further extension, there's | 0:23:05 | 0:23:07 | |
a cloakroom and a study, which would be perfect for Malcolm. | 0:23:07 | 0:23:11 | |
Then moving upstairs, | 0:23:11 | 0:23:13 | |
there's a contemporary family bathroom for three of the bedrooms. | 0:23:13 | 0:23:16 | |
There's a particularly large double in the extension over | 0:23:16 | 0:23:19 | |
the kitchen. Then in the original side of the house, there's | 0:23:19 | 0:23:22 | |
a smaller single and an even more compact room, which could | 0:23:22 | 0:23:25 | |
easily double up as a dressing room. | 0:23:25 | 0:23:28 | |
That just leaves a room for June and Malcolm. | 0:23:28 | 0:23:30 | |
-This one is the master bedroom with an en suite. -Oh, lovely. | 0:23:30 | 0:23:34 | |
Oh, that's a bonus. I like this room very much. | 0:23:34 | 0:23:38 | |
And it's, you know, nice and light with the two windows. | 0:23:38 | 0:23:41 | |
I like this very much. | 0:23:41 | 0:23:42 | |
-Good, let's go into the garden and talk about price. -Yes. -OK. | 0:23:42 | 0:23:45 | |
Well, it's true that you shouldn't judge a book by its cover, | 0:23:46 | 0:23:49 | |
as Malcolm has begun to warm up after his very cool reception | 0:23:49 | 0:23:53 | |
when he first arrived. | 0:23:53 | 0:23:54 | |
Here the entire garden sits at the front of the property | 0:23:54 | 0:23:57 | |
and makes for a pretty spot, despite the dreadful weather. | 0:23:57 | 0:24:01 | |
So, the rain has set in, | 0:24:01 | 0:24:02 | |
but if we stick ourselves here, we can get a view of the house. | 0:24:02 | 0:24:05 | |
You can see the new extension there. | 0:24:05 | 0:24:07 | |
The extension's been sympathetically done, hasn't it? | 0:24:07 | 0:24:10 | |
-Matches it very well. -You've also got two sheds and a double garage. | 0:24:10 | 0:24:15 | |
-Uh-huh. -And the size of the garden? -Yeah. | 0:24:15 | 0:24:17 | |
It could do with a little bit of trimming back, | 0:24:17 | 0:24:19 | |
but nevertheless, as far as size is | 0:24:19 | 0:24:21 | |
-concerned, it's fine. -That's just our... | 0:24:21 | 0:24:23 | |
OK, so what do you think the price of this property is? | 0:24:23 | 0:24:26 | |
I think it will be 625. | 0:24:26 | 0:24:28 | |
I think it will be more because it's been very sympathetically | 0:24:29 | 0:24:33 | |
extended, and it is an older property. | 0:24:33 | 0:24:36 | |
I think it will be 670. | 0:24:36 | 0:24:39 | |
That's interesting because this is actually on the market for £595,000. | 0:24:39 | 0:24:44 | |
Oh, really? | 0:24:44 | 0:24:45 | |
Why don't you get back inside into the dry and have a little | 0:24:45 | 0:24:48 | |
-mosey around and I'll see you at the front when you're done. -OK. -Lovely. | 0:24:48 | 0:24:51 | |
-Thank you, Alistair. -Thank you. | 0:24:51 | 0:24:53 | |
This attractive home is priced | 0:24:54 | 0:24:56 | |
£105,000 below | 0:24:56 | 0:24:58 | |
June and Malcolm's budget, | 0:24:58 | 0:24:59 | |
and it does pretty well | 0:24:59 | 0:25:00 | |
meeting their requirements. | 0:25:00 | 0:25:02 | |
There's a generous-sized | 0:25:02 | 0:25:04 | |
kitchen/diner and a study for Malcolm. | 0:25:04 | 0:25:06 | |
Here they get one more bedroom than | 0:25:06 | 0:25:08 | |
required and, outside, there's | 0:25:08 | 0:25:10 | |
both a manageable garden | 0:25:10 | 0:25:12 | |
and a double garage. | 0:25:12 | 0:25:13 | |
This property, I quite like. I like the size of the kitchen. | 0:25:13 | 0:25:18 | |
I particularly like the dining room, | 0:25:18 | 0:25:20 | |
but I don't think I'd ever get Malcolm to live here. | 0:25:20 | 0:25:23 | |
-Oh, it's a nice room. I can see this being my study. -I know. | 0:25:24 | 0:25:28 | |
-It'd be a good study for you. -I'll put a reserve on this one. -OK. | 0:25:28 | 0:25:32 | |
I didn't care for the appearance of the building, | 0:25:32 | 0:25:35 | |
but inside there were a lot of things that | 0:25:35 | 0:25:37 | |
I think were quite appealing. | 0:25:37 | 0:25:38 | |
But overall, I'm afraid it didn't really do it for me. | 0:25:38 | 0:25:42 | |
-Here you go. Your brolly awaits, madam. -Thank you. | 0:25:42 | 0:25:44 | |
Let's find somewhere dry | 0:25:44 | 0:25:46 | |
-where we can digest what we've seen today. -OK. | 0:25:46 | 0:25:48 | |
It's the second day of our journey round Hampshire, | 0:25:55 | 0:25:57 | |
hunting down a new home to bring June and Malcolm from | 0:25:57 | 0:26:00 | |
Bramhall in Cheshire closer to their daughter in West London, | 0:26:00 | 0:26:04 | |
but in a rural country location well away from the city. | 0:26:04 | 0:26:08 | |
And with a budget of £700,000, | 0:26:08 | 0:26:10 | |
we're looking for a property with room for guests and hobbies. | 0:26:10 | 0:26:14 | |
We've still got our Mystery House, | 0:26:14 | 0:26:16 | |
with a rather special outlook, to come. | 0:26:16 | 0:26:18 | |
-I think it looks sweet. -I do like the location. -Good. | 0:26:18 | 0:26:22 | |
It's...that's spot on. | 0:26:22 | 0:26:24 | |
And I'll be seeing how some spectacular furniture is created. | 0:26:24 | 0:26:28 | |
This really shows off the handmade nature of the work. | 0:26:28 | 0:26:31 | |
-It pushes the other one up. -Yeah. | 0:26:31 | 0:26:33 | |
Today's going to be an interesting day for June and Malcolm | 0:26:36 | 0:26:39 | |
because what became apparent yesterday is that Malcolm, | 0:26:39 | 0:26:41 | |
in particular, is very strongly opinionated about his houses. | 0:26:41 | 0:26:45 | |
And today the Mystery House is, | 0:26:45 | 0:26:47 | |
well, it's a bit of a challenge on that front, | 0:26:47 | 0:26:49 | |
because it's a beautiful property and it could be a dream home, | 0:26:49 | 0:26:53 | |
but they need quite a lot of vision and quite a lot of thinking through, | 0:26:53 | 0:26:57 | |
and we'll have to see whether those are forthcoming. | 0:26:57 | 0:26:59 | |
For our Mystery House, we are journeying to the | 0:27:03 | 0:27:05 | |
hamlet of Monkwood, which is | 0:27:05 | 0:27:07 | |
an hour and a quarter's drive from | 0:27:07 | 0:27:09 | |
June and Malcolm's daughter in West London. | 0:27:09 | 0:27:11 | |
Just under three miles away, is the larger village of Ropley. | 0:27:11 | 0:27:15 | |
Here, quiet lanes are flanked by character cottages, sheltered by | 0:27:15 | 0:27:19 | |
blooms and hedges, with classic brick and flint a recurrent theme. | 0:27:19 | 0:27:24 | |
There's a village shop, a post office | 0:27:24 | 0:27:26 | |
and a village hall offering various events for locals. | 0:27:26 | 0:27:29 | |
The 800-year-old Grade II listed St Peter's Church was almost | 0:27:31 | 0:27:34 | |
completely destroyed by a fire which ripped through it in 2014. | 0:27:34 | 0:27:39 | |
It's currently at the beginning of a long process to restore it. | 0:27:39 | 0:27:43 | |
Six minutes' drive from the centre of the village | 0:27:43 | 0:27:45 | |
and we're in rural Monkwood, at our third and final house, | 0:27:45 | 0:27:49 | |
a larger undertaking, perhaps, than June and Malcolm would choose, | 0:27:49 | 0:27:53 | |
but I think it's a trade-off that's more than worth it. | 0:27:53 | 0:27:55 | |
We are starting off at the back of this character cottage. | 0:27:55 | 0:27:59 | |
Here we have it. Now, hold your horses, especially you, Malcolm. | 0:27:59 | 0:28:03 | |
This is the Mystery House. I know that you are big on kerb appeal. | 0:28:03 | 0:28:07 | |
But what are your first impressions? | 0:28:07 | 0:28:09 | |
I think it looks sweet. Yeah. I really do. It's very nice. | 0:28:09 | 0:28:13 | |
-It's not to my taste. -Oh! | 0:28:13 | 0:28:16 | |
-But I do like the location. -Good. | 0:28:16 | 0:28:18 | |
-It's...that's spot on. -This is the Mystery House. | 0:28:18 | 0:28:21 | |
This is all different rules here because this is a very special spot. | 0:28:21 | 0:28:25 | |
Over there, on the other side of that lane, that is | 0:28:25 | 0:28:28 | |
-the South Downs National Park. -Really? | 0:28:28 | 0:28:30 | |
-You can't build on that view ever. -Oh, wow. -It's all protected. | 0:28:30 | 0:28:35 | |
This side of the road is not the South Downs National Park, | 0:28:35 | 0:28:38 | |
and that means that you can extend this cottage, June. | 0:28:38 | 0:28:43 | |
-Are you with me on this? -Yeah, I'm with you. | 0:28:43 | 0:28:46 | |
I want to see inside. | 0:28:46 | 0:28:48 | |
-Let's go in and see inside. -Come on. | 0:28:48 | 0:28:50 | |
Our single-storey Mystery House dates back to the 19th century | 0:28:50 | 0:28:54 | |
and will really test our buyers | 0:28:54 | 0:28:56 | |
on their mission to downsize. | 0:28:56 | 0:28:59 | |
It's already been extended, not by the current owners, but they do | 0:28:59 | 0:29:02 | |
have planning permission to expand it even more by going up and out. | 0:29:02 | 0:29:07 | |
The back door leads straight into a long kitchen which runs | 0:29:07 | 0:29:11 | |
from the front to the back of the house, | 0:29:11 | 0:29:13 | |
with the sitting room to the left. | 0:29:13 | 0:29:14 | |
Quite open-plan L-shaped kitchen. | 0:29:14 | 0:29:16 | |
You've got one kitchen on that side, | 0:29:16 | 0:29:20 | |
-and then a sort of second kitchen here. -Uh-huh. | 0:29:20 | 0:29:22 | |
What are you thinking? June. | 0:29:23 | 0:29:26 | |
Well, I'm trying to think just what I would do and what it would cost. | 0:29:26 | 0:29:31 | |
Personally, I can't see the point of having a kitchen area there | 0:29:31 | 0:29:34 | |
and a kitchen area here. | 0:29:34 | 0:29:35 | |
And I think make this as the living space | 0:29:35 | 0:29:38 | |
-because you've then got the view over there. -Yes, I would. | 0:29:38 | 0:29:41 | |
And take this out of here and make the kitchen area over there. | 0:29:41 | 0:29:45 | |
-Yeah. -Yeah, for me, I'd like to see it as an empty space. | 0:29:45 | 0:29:48 | |
-Could you imagine living here as it is? -No. -No? -Not as it is, no. | 0:29:48 | 0:29:54 | |
Could you not do it as a very short-termism, | 0:29:54 | 0:29:57 | |
-whilst you're working on the rest of it? -Yes, I suppose I could. | 0:29:57 | 0:30:00 | |
As a short-term you could move here, | 0:30:00 | 0:30:03 | |
we could still live in this area here. | 0:30:03 | 0:30:04 | |
-And bit by bit, you could move things around. -Yes. | 0:30:04 | 0:30:07 | |
So let's continue the tour, | 0:30:07 | 0:30:09 | |
and I'll show you a bit more of the house, OK? | 0:30:09 | 0:30:11 | |
June and Malcolm have definitely got their own take on our houses. | 0:30:11 | 0:30:14 | |
I just hope they have the vision to see the possibility | 0:30:14 | 0:30:16 | |
the Mystery House offers. | 0:30:16 | 0:30:18 | |
We're heading to the other side of the chimney breast. | 0:30:18 | 0:30:20 | |
This room is a bit of a through-room, but it could be a | 0:30:22 | 0:30:25 | |
dining room because you've got a fireplace. | 0:30:25 | 0:30:27 | |
But the reason I wanted to stop here is because, in the plans, | 0:30:27 | 0:30:30 | |
this bedroom here becomes the keystone entrance and this would be | 0:30:30 | 0:30:34 | |
the hallway and the staircase would go up, | 0:30:34 | 0:30:36 | |
and then you would go upstairs. | 0:30:36 | 0:30:37 | |
Because the thing about upstairs is that it's got amazing views. | 0:30:37 | 0:30:40 | |
And they've got plans for five bedrooms, | 0:30:40 | 0:30:42 | |
-but you could do anything you like with the upstairs space. -Yeah. | 0:30:42 | 0:30:46 | |
This cottage has loads of potential. | 0:30:46 | 0:30:48 | |
Currently, there's just one bathroom here that serves two bedrooms. | 0:30:48 | 0:30:52 | |
And we're heading to the second, the master, in an extension | 0:30:52 | 0:30:55 | |
just on the other side of the | 0:30:55 | 0:30:57 | |
through-room-cum-dining room. | 0:30:57 | 0:30:59 | |
Through there, you expect there's an en suite | 0:30:59 | 0:31:02 | |
but actually it's a utility room. | 0:31:02 | 0:31:03 | |
But it would be crying out to turn that into an en suite. | 0:31:03 | 0:31:06 | |
-Yes, it would. -Yeah, yeah. | 0:31:06 | 0:31:08 | |
Is it the sort of place you could imagine sleeping? | 0:31:08 | 0:31:11 | |
I would still want to see it as an empty blank canvas, | 0:31:11 | 0:31:16 | |
speak to an architect and see what could be done with the space. | 0:31:16 | 0:31:20 | |
I'm quite happy to put in new kitchens and en suites and | 0:31:20 | 0:31:25 | |
bathrooms, but to take on a whole house project at our time of life... | 0:31:25 | 0:31:31 | |
I'd like to just think about how much it's going to cost. | 0:31:31 | 0:31:34 | |
What the timescale would be. | 0:31:36 | 0:31:38 | |
And then, sort of decide because, to be honest with you, | 0:31:38 | 0:31:42 | |
-the view is absolutely fantastic. -It is. The location is perfect. | 0:31:42 | 0:31:45 | |
And that's the thing that's pulling me towards it. | 0:31:45 | 0:31:48 | |
Well, let's go and look at the view and talk about the price. | 0:31:48 | 0:31:51 | |
There's a big step here, so mind yourself. | 0:31:51 | 0:31:54 | |
This pair might know what they want | 0:31:54 | 0:31:55 | |
but it doesn't seem to be the same thing. | 0:31:55 | 0:31:58 | |
Outside, the grounds are at the side | 0:31:58 | 0:32:00 | |
and rear of the property, with a gravelled seating area, | 0:32:00 | 0:32:03 | |
perfect to soak in the views. Along with a veggie patch, | 0:32:03 | 0:32:06 | |
greenhouse and, at the front, a garage. | 0:32:06 | 0:32:09 | |
-OK, so what do you think this is on the market for? -Well, I think... | 0:32:09 | 0:32:13 | |
-390,000. -I'll go... | 0:32:13 | 0:32:15 | |
-..420. -420. -And we're going to be miles out, I know. | 0:32:16 | 0:32:19 | |
-Yes, you're miles out. -Yes, I thought it might be. | 0:32:21 | 0:32:24 | |
This is on the market for £575,000. | 0:32:24 | 0:32:27 | |
-THEY GASP -Yeah. | 0:32:27 | 0:32:30 | |
So why don't you go and have a look around, and I will pick you up, | 0:32:30 | 0:32:32 | |
and then we can go and find somewhere to mull it all over. | 0:32:32 | 0:32:35 | |
-Thank you. -Thank you, Alistair. | 0:32:35 | 0:32:37 | |
Our Mystery House may be priced | 0:32:38 | 0:32:40 | |
above their guess, but it's still | 0:32:40 | 0:32:42 | |
£125,000 below June and Malcolm's | 0:32:42 | 0:32:44 | |
budget, meaning plenty of cash | 0:32:44 | 0:32:46 | |
spare if they're willing to take | 0:32:46 | 0:32:48 | |
on a project and make it their own. | 0:32:48 | 0:32:50 | |
It's got open-plan living quarters | 0:32:50 | 0:32:52 | |
and the remaining rooms offer | 0:32:52 | 0:32:54 | |
flexibility. | 0:32:54 | 0:32:56 | |
Outside, the garden - with its views | 0:32:56 | 0:32:57 | |
across the National Park - | 0:32:57 | 0:32:59 | |
gives our buyers a chance to live | 0:32:59 | 0:33:01 | |
in a very sought-after location, | 0:33:01 | 0:33:03 | |
but only if they're up | 0:33:03 | 0:33:04 | |
for the challenge. | 0:33:04 | 0:33:06 | |
This house, initially, I really liked it. | 0:33:06 | 0:33:09 | |
I liked the view, I liked the open aspect of it, | 0:33:09 | 0:33:12 | |
it was a very sweet country cottage. | 0:33:12 | 0:33:15 | |
I was not a fan of this house from the first impression, | 0:33:15 | 0:33:18 | |
but I do think the location is perfect. | 0:33:18 | 0:33:22 | |
I think Malcolm has more vision as to what could be done with | 0:33:22 | 0:33:26 | |
the house than possibly I do. I see the practical side of it. | 0:33:26 | 0:33:30 | |
But I think Malcolm, if he had enough money, | 0:33:30 | 0:33:33 | |
would like to take this project on. | 0:33:33 | 0:33:37 | |
It wanted an awful lot of work doing to it. | 0:33:37 | 0:33:39 | |
It needed a lot of reconstruction, | 0:33:39 | 0:33:41 | |
and it needed an additional layer which would put the cost up. | 0:33:41 | 0:33:45 | |
OK, Mystery House done, all three houses done, in fact. | 0:33:50 | 0:33:53 | |
Time to find a place to reflect upon them, OK? | 0:33:53 | 0:33:56 | |
Amongst the wealth of beautiful properties found throughout | 0:34:04 | 0:34:06 | |
Hampshire is one sitting high on a ridge overlooking | 0:34:06 | 0:34:10 | |
yew and beech woodland. | 0:34:10 | 0:34:12 | |
This cottage was once home to the celebrated British furniture | 0:34:12 | 0:34:15 | |
designer and maker Edward Barnsley. | 0:34:15 | 0:34:18 | |
It survives, not only as a cottage designed during | 0:34:18 | 0:34:21 | |
the Arts and Crafts movement, but within its walls, | 0:34:21 | 0:34:24 | |
it also keeps alive the legacy of the influential late 19th | 0:34:24 | 0:34:28 | |
and early 20th century design principles of the movement. | 0:34:28 | 0:34:33 | |
Traditional skills and ideals were employed to produce high-quality | 0:34:33 | 0:34:37 | |
handmade products as a protest against mass industrialisation. | 0:34:37 | 0:34:41 | |
I've come to the cottage in Froxfield | 0:34:42 | 0:34:44 | |
in the South Downs to meet the workshop manager here, | 0:34:44 | 0:34:47 | |
furniture designer James Ryan. | 0:34:47 | 0:34:49 | |
Edward Barnsley was the son of Sidney Barnsley, and Sidney Barnsley | 0:34:50 | 0:34:55 | |
and his brother Ernest and their friend Ernest Gimson, | 0:34:55 | 0:34:58 | |
they were kind of the Arts and Crafts pioneers. | 0:34:58 | 0:35:00 | |
So they actually left their city life, | 0:35:00 | 0:35:02 | |
they went off to the countryside, and they made things. | 0:35:02 | 0:35:06 | |
Edward was born in 1900. | 0:35:06 | 0:35:08 | |
He came down here for the very first time in 1919. | 0:35:08 | 0:35:11 | |
And he worked with a chap called Geoffrey Lupton. | 0:35:11 | 0:35:14 | |
Geoffrey Lupton had built this cottage. | 0:35:14 | 0:35:16 | |
So, aged just 19, Edward Barnsley trained with Geoffrey Lupton | 0:35:16 | 0:35:21 | |
and learned the skill that would make him his name. | 0:35:21 | 0:35:23 | |
He then worked as an Arts and Craft architect and cabinet-maker here | 0:35:23 | 0:35:27 | |
in Hampshire and, aged just 23, he took over the workshop from Lupton. | 0:35:27 | 0:35:33 | |
So what characterises the idea behind the | 0:35:33 | 0:35:35 | |
Arts and Craft movement at that time? | 0:35:35 | 0:35:37 | |
It was about kind of going back to basics. | 0:35:37 | 0:35:39 | |
It was about truthfulness of materials, | 0:35:39 | 0:35:42 | |
so the Arts and Crafts furniture is using things like oak | 0:35:42 | 0:35:44 | |
and walnut and just showing it in its natural form. | 0:35:44 | 0:35:48 | |
Edward Barnsley lovingly created over 7,000 pieces of furniture | 0:35:49 | 0:35:54 | |
that he hoped would be pleasing to the eye and give real joy in use. | 0:35:54 | 0:35:58 | |
Up in the cottage are examples of some of the beautiful | 0:35:58 | 0:36:01 | |
handcrafted pieces of furniture made here by James, | 0:36:01 | 0:36:05 | |
and also a special item by Barnsley. | 0:36:05 | 0:36:07 | |
This is a really important piece. | 0:36:07 | 0:36:09 | |
It was designed by Edward in 1976. | 0:36:09 | 0:36:11 | |
It's a writing bureau in English walnut, | 0:36:11 | 0:36:14 | |
and it has some really nice features. | 0:36:14 | 0:36:17 | |
These panels, these are actually called feather walnut panels, | 0:36:17 | 0:36:20 | |
and they come from the main trunk of the tree where it | 0:36:20 | 0:36:23 | |
splits off into two branches. | 0:36:23 | 0:36:25 | |
That crotch, that double back figure you get there, | 0:36:25 | 0:36:28 | |
that's used to a particular effect here, a decorative effect. | 0:36:28 | 0:36:31 | |
-And can we open it up? -Absolutely. | 0:36:31 | 0:36:34 | |
And then we've got...these open. | 0:36:34 | 0:36:36 | |
Oh, they open so beautifully. | 0:36:36 | 0:36:37 | |
And they support the front flap. | 0:36:37 | 0:36:40 | |
What are the things that fascinate you about it? | 0:36:40 | 0:36:42 | |
I think it's the refinement and sophistication of it. | 0:36:42 | 0:36:45 | |
Things like these little divisions here, you know, you can see they're | 0:36:45 | 0:36:48 | |
very thin and it takes a lot of confidence | 0:36:48 | 0:36:51 | |
to just design it to be that thin. | 0:36:51 | 0:36:53 | |
You know, it doesn't need to be any thicker than that. | 0:36:53 | 0:36:55 | |
How long would it have taken to make something like this? | 0:36:55 | 0:36:58 | |
About 900 hours of work. | 0:36:58 | 0:37:00 | |
And to put that into context, | 0:37:00 | 0:37:02 | |
most of our craftsmen here will do about 1,100, 1,200 productive hours | 0:37:02 | 0:37:08 | |
a year, so it's almost a whole year's worth of work. | 0:37:08 | 0:37:10 | |
You are now kind of the head designer. | 0:37:10 | 0:37:13 | |
Have we got a piece of yours that we can compare and contrast? | 0:37:13 | 0:37:17 | |
I'll bring this over. | 0:37:17 | 0:37:18 | |
So, this is a piece I designed a couple of years ago. | 0:37:18 | 0:37:21 | |
It's a little jewellery box. | 0:37:21 | 0:37:22 | |
You will see this kind of curved chamfering | 0:37:22 | 0:37:24 | |
on a lot of Arts and Crafts pieces. | 0:37:24 | 0:37:26 | |
And here I've kind of reworked it a little bit by incorporating | 0:37:26 | 0:37:29 | |
another wood underneath the chamfer. | 0:37:29 | 0:37:32 | |
So you move the feet and the lid pops up. | 0:37:32 | 0:37:36 | |
And then inside you've got a | 0:37:36 | 0:37:38 | |
ripple sycamore interior and this really shows off the handmade | 0:37:38 | 0:37:42 | |
nature of the work. | 0:37:42 | 0:37:43 | |
-And it pushes the other one up? -Yeah. | 0:37:43 | 0:37:46 | |
And that is the difference between a few plane shavings | 0:37:46 | 0:37:49 | |
and it wouldn't do that. | 0:37:49 | 0:37:52 | |
James's beautifully crafted treasure chest is | 0:37:52 | 0:37:54 | |
priced at £7,500, and some items sculpted here have | 0:37:54 | 0:37:58 | |
even higher price tags, | 0:37:58 | 0:37:59 | |
like this beautiful scorched oak rocking chair at £25,000. | 0:37:59 | 0:38:04 | |
Before he died in 1987, Edward Barnsley made | 0:38:05 | 0:38:08 | |
sure his workshop would continue to nurture new talent, which it does. | 0:38:08 | 0:38:13 | |
As a charitable trust, it offers apprenticeships in furniture | 0:38:13 | 0:38:17 | |
design and craftsmanship, which is how James became involved here. | 0:38:17 | 0:38:21 | |
It's taken him over 20 years to reach his level of excellence, | 0:38:21 | 0:38:25 | |
and today there are four apprentices in the workshop | 0:38:25 | 0:38:28 | |
under the wing of craftsman-tutor Stephen Rock. | 0:38:28 | 0:38:32 | |
They learn about staying true to those | 0:38:32 | 0:38:34 | |
Arts and Crafts principles, | 0:38:34 | 0:38:36 | |
but gear them towards the modern-day market. | 0:38:36 | 0:38:38 | |
Sam is at the end of his year-long apprenticeship. | 0:38:38 | 0:38:42 | |
-Hi, Alistair. -Hey, hello, nice to see you. -This is Sam. | 0:38:42 | 0:38:45 | |
Sam, what are you making? | 0:38:45 | 0:38:47 | |
I'm making an occasional table with a drawer. | 0:38:47 | 0:38:50 | |
-So far, I've spent about 70 hours. -70 hours? Right. | 0:38:50 | 0:38:54 | |
Can you give us a tour? What has it got involved? | 0:38:54 | 0:38:56 | |
-Most of the work is in this. -Put together well. It's a good sign. | 0:38:56 | 0:39:01 | |
Yes, yeah, they shouldn't come off too easily. | 0:39:01 | 0:39:04 | |
Basically, you've got... it's made up of this carcass. | 0:39:05 | 0:39:09 | |
-Beautiful veneer, this. -You can see it best looking at it like this. | 0:39:09 | 0:39:14 | |
These curves, they're straight inside, curved on the outside. | 0:39:14 | 0:39:18 | |
Then you've got a veneered top. | 0:39:18 | 0:39:21 | |
So what's your relationship with this? | 0:39:21 | 0:39:23 | |
If you spent 70 hours making this, I mean, is this like your baby? | 0:39:23 | 0:39:26 | |
I mean, do you kind of dream about it? | 0:39:26 | 0:39:28 | |
Yeah, it's a bit hard seeing it go, but it's what we're here for. | 0:39:28 | 0:39:31 | |
-Yeah. -We make furniture for clients. | 0:39:31 | 0:39:34 | |
All the apprentices come to the workshop with an existing | 0:39:34 | 0:39:37 | |
interest in furniture-making, plus some experience under their belts. | 0:39:37 | 0:39:41 | |
When they join the workshop, what we ask them to do is to go back to | 0:39:41 | 0:39:45 | |
basics to make the first, perhaps, half dozen pieces entirely by hand. | 0:39:45 | 0:39:49 | |
Who's your client base? Who buys this stuff? | 0:39:49 | 0:39:52 | |
We have quite a few clients who are local to us. | 0:39:52 | 0:39:54 | |
We also have quite a few clients from London. | 0:39:54 | 0:39:56 | |
So, Sam, do you know how much your table is going to sell for? | 0:39:56 | 0:39:59 | |
Between 2,000 and 3,000. | 0:39:59 | 0:40:00 | |
Well, all the best. I hope it goes well, | 0:40:02 | 0:40:04 | |
-from strength to strength. -Cheers, thank you. | 0:40:04 | 0:40:06 | |
Thanks for showing me round. I feel very relaxed. | 0:40:06 | 0:40:09 | |
It's comforting to know these skilled artisans are upholding the | 0:40:09 | 0:40:13 | |
Arts and Crafts mantle | 0:40:13 | 0:40:14 | |
almost a century after Barnsley first arrived here. | 0:40:14 | 0:40:17 | |
For a whole array of reasons, I think | 0:40:21 | 0:40:23 | |
we can probably rule property two and three out of the running. | 0:40:23 | 0:40:26 | |
But it will be interesting to see whether June and Malcolm | 0:40:26 | 0:40:30 | |
are still enamoured of Hampshire, and whether house number one | 0:40:30 | 0:40:34 | |
could be a contender. | 0:40:34 | 0:40:35 | |
-Good afternoon. -Good afternoon. | 0:40:39 | 0:40:41 | |
-How are you feeling after all your house-hunting? -Um... -Confused. | 0:40:41 | 0:40:47 | |
But, nevertheless, I think we have a path forward. | 0:40:47 | 0:40:51 | |
-Guys, it's been an eventful week. -Uh-huh. | 0:40:51 | 0:40:54 | |
Are any of the houses contenders? | 0:40:54 | 0:40:55 | |
The only one that, in my opinion, could be | 0:40:55 | 0:40:57 | |
a contender is the first house that we saw. | 0:40:57 | 0:40:59 | |
It did actually fulfil a lot of our requirements without any | 0:40:59 | 0:41:04 | |
alterations. And with minor alterations, | 0:41:04 | 0:41:08 | |
of course, it could actually be improved. | 0:41:08 | 0:41:10 | |
-We need to look more at the location of that one, don't we? -Yeah. | 0:41:10 | 0:41:14 | |
But also to cost out some of the alterations that we think | 0:41:14 | 0:41:17 | |
we would like to make, see how that fits into our overall budget. | 0:41:17 | 0:41:21 | |
It's been a good learning curve for us, | 0:41:21 | 0:41:24 | |
and I think it's brought it home to us exactly what downsizing means. | 0:41:24 | 0:41:29 | |
We've got to think more of what our requirements will be, | 0:41:29 | 0:41:32 | |
and then make sure we keep to them. | 0:41:32 | 0:41:34 | |
What are you going back to Cheshire thinking? | 0:41:34 | 0:41:36 | |
I'd like to revisit the location of the first house and I would | 0:41:36 | 0:41:43 | |
like to search, in a lot more depth, the location of the last house. | 0:41:43 | 0:41:48 | |
And also, try to get some sort of pricing for alterations. | 0:41:48 | 0:41:53 | |
What would it cost to do this? | 0:41:53 | 0:41:56 | |
That will then determine as to what the price | 0:41:56 | 0:41:58 | |
we can actually pay for a property. | 0:41:58 | 0:42:00 | |
Well, I hope you find somewhere. I hope this week hasn't | 0:42:00 | 0:42:02 | |
put you off moving to Hampshire with its high prices. | 0:42:02 | 0:42:05 | |
No, I'm sure we will find something that | 0:42:05 | 0:42:08 | |
meets our requirements. | 0:42:08 | 0:42:09 | |
But it might take longer than we initially thought. | 0:42:09 | 0:42:13 | |
No, I think it's been a really, really good exercise. | 0:42:13 | 0:42:15 | |
To be honest, we are very grateful because, without it, I think | 0:42:15 | 0:42:19 | |
we would have been lost in where we were going. | 0:42:19 | 0:42:22 | |
We would never have bought anything. | 0:42:22 | 0:42:23 | |
But I think there's a very, very good chance now that we can | 0:42:23 | 0:42:26 | |
then move and find somewhere that we really like. | 0:42:26 | 0:42:30 | |
-Thank you very much indeed. -Thank you. -Our pleasure. -Thanks a lot. | 0:42:30 | 0:42:34 | |
Downsizing is a tricky business, particularly | 0:42:37 | 0:42:40 | |
if you're moving from one county to a more expensive one, | 0:42:40 | 0:42:43 | |
so it ends up that you have a smaller house | 0:42:43 | 0:42:45 | |
for the same amount of money. | 0:42:45 | 0:42:46 | |
But I think that Malcolm and June rose to the challenge magnificently. | 0:42:46 | 0:42:51 | |
And even if they don't buy one of our houses | 0:42:51 | 0:42:53 | |
here in Hampshire, I hope that they will move to the county soon. | 0:42:53 | 0:42:56 | |
And I hope that you join us next time for more Escape To The Country. | 0:42:56 | 0:43:00 | |
If you would like to escape to the country in Northern Ireland, | 0:43:01 | 0:43:04 | |
Scotland, Wales or England and need our help, please apply online at... | 0:43:04 | 0:43:08 |