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Well, welcome to what for me | 0:00:02 | 0:00:03 | |
is a very exciting start to Escape To The Country. | 0:00:03 | 0:00:05 | |
This beautifully preserved de Havilland Sea Vixen first entered | 0:00:05 | 0:00:09 | |
service with the Royal Navy back in 1960 | 0:00:09 | 0:00:12 | |
and it forms just part of a fascinating | 0:00:12 | 0:00:14 | |
collection of aircraft that is now based on what was once | 0:00:14 | 0:00:17 | |
one of the RAF's most illustrious airfields. | 0:00:17 | 0:00:20 | |
A base which, in itself, was also home to a man who many | 0:00:20 | 0:00:23 | |
regard as perhaps the RAF's most famous of pilots. | 0:00:23 | 0:00:27 | |
But where are we? | 0:00:27 | 0:00:28 | |
Well, join me in just a moment and I'll tell you. | 0:00:28 | 0:00:31 | |
'Today's buyers are hoping to turn their backs on city life | 0:00:47 | 0:00:51 | |
'and embrace the wonder of the countryside.' | 0:00:51 | 0:00:53 | |
Jennifer, you wanted views. | 0:00:53 | 0:00:55 | |
Oh-ho-ho! That's what I want. | 0:00:55 | 0:00:59 | |
'And there are plenty of gems out there to get them excited.' | 0:00:59 | 0:01:03 | |
-You're doing very well, Jules. -Hurrah! | 0:01:03 | 0:01:06 | |
Well, today we are in West Sussex | 0:01:09 | 0:01:11 | |
and this is the rather splendid collection of aircraft | 0:01:11 | 0:01:14 | |
at the former RAF Tangmere, | 0:01:14 | 0:01:16 | |
an airfield that played such a crucial role during the summer | 0:01:16 | 0:01:19 | |
of 1940, defending the skies above southern Britain | 0:01:19 | 0:01:22 | |
during the Battle of Britain. | 0:01:22 | 0:01:23 | |
But in 1941 it was also home to | 0:01:23 | 0:01:25 | |
the RAF's legendary fighter pilot Douglas Bader. | 0:01:25 | 0:01:29 | |
Now, the collection today houses aircraft that date not just | 0:01:29 | 0:01:32 | |
from the Second World War but also from pretty much every period | 0:01:32 | 0:01:35 | |
and every conflict that Britain has been involved in since, | 0:01:35 | 0:01:38 | |
including the Falklands. | 0:01:38 | 0:01:40 | |
But Tangmere as a whole has also evolved post-war. | 0:01:40 | 0:01:44 | |
On the other side of the airfield an enormous and very modern hi-tech | 0:01:44 | 0:01:47 | |
family business are busy producing something | 0:01:47 | 0:01:50 | |
which I think most of us will be enjoying this summer, | 0:01:50 | 0:01:53 | |
something which I hope I'm going to get a real taste for | 0:01:53 | 0:01:55 | |
later on in the show. | 0:01:55 | 0:01:57 | |
West Sussex is a peaceful part of the British Isles, | 0:01:58 | 0:02:02 | |
located on the south coast of England. | 0:02:02 | 0:02:04 | |
It was established as a county in its own right in 1974 | 0:02:04 | 0:02:08 | |
and today is home to approximately 780,000 people. | 0:02:08 | 0:02:13 | |
At its heart are the magnificent South Downs, | 0:02:13 | 0:02:16 | |
over 600 square miles of stunning national parkland. | 0:02:16 | 0:02:20 | |
And, boasting one of the mildest climates in the UK, West Sussex | 0:02:20 | 0:02:24 | |
is a rich agricultural region. | 0:02:24 | 0:02:26 | |
At the last count there were over 125,000 sheep | 0:02:26 | 0:02:30 | |
on the South Downs alone. | 0:02:30 | 0:02:32 | |
The county also offers historic and cultural centres, | 0:02:32 | 0:02:35 | |
such as the cathedral city of Chichester. | 0:02:35 | 0:02:38 | |
The county's enviable position also means it's home | 0:02:38 | 0:02:41 | |
to miles of impressive and award-winning coastline. | 0:02:41 | 0:02:44 | |
One of its popular seaside towns is Bognor Regis, the first resort to be | 0:02:44 | 0:02:48 | |
developed for bathing, | 0:02:48 | 0:02:50 | |
and referred to fondly by Queen Victoria as "dear little Bognor". | 0:02:50 | 0:02:54 | |
If shopping for antiques is your thing, | 0:02:54 | 0:02:56 | |
head inland to the attractive market town of Petworth. | 0:02:56 | 0:03:00 | |
A former winner of Antiques Town of the Year, | 0:03:00 | 0:03:02 | |
there are rumoured to be upwards of 30 different dealers selling | 0:03:02 | 0:03:05 | |
a variety of interesting collectables. | 0:03:05 | 0:03:08 | |
This attractive and varied slice of Britain offers an appealing package | 0:03:08 | 0:03:13 | |
for those seeking a not-so-remote rural escape. | 0:03:13 | 0:03:16 | |
Well, with heaps of coastal charm, beautiful landscapes, | 0:03:17 | 0:03:20 | |
a fabulous property market | 0:03:20 | 0:03:21 | |
and excellent transport links into central London, West Sussex | 0:03:21 | 0:03:25 | |
certainly makes an attractive county in which to set up home. | 0:03:25 | 0:03:28 | |
But, of course, all of that is reflected | 0:03:28 | 0:03:30 | |
in the property prices here. | 0:03:30 | 0:03:32 | |
The average price of a detached home is currently £420,000. | 0:03:32 | 0:03:37 | |
That's a whopping 136,000 above the national figure. | 0:03:37 | 0:03:41 | |
So why have today's buyers decided that this county is for them? | 0:03:41 | 0:03:46 | |
Well, let's meet them and find out. | 0:03:46 | 0:03:48 | |
Retired tour operator Jennifer and her husband, travel journalist Peter, | 0:03:48 | 0:03:53 | |
have been married for 11 years after first meeting at a business lunch. | 0:03:53 | 0:03:57 | |
Jennifer tasted the wine at lunch | 0:03:57 | 0:04:00 | |
and very bravely said she thought that it was corked. | 0:04:00 | 0:04:04 | |
As I had already passed the wine, there was some consternation, | 0:04:04 | 0:04:08 | |
but actually she was absolutely right. | 0:04:08 | 0:04:11 | |
So my respect for her started at that moment. | 0:04:11 | 0:04:14 | |
He's very conscientious in his work but he's also very | 0:04:14 | 0:04:18 | |
affectionate and very thoughtful and a lovely person to be with. | 0:04:18 | 0:04:21 | |
The couple have lived together in central London for the past 13 years. | 0:04:23 | 0:04:27 | |
They own a Grade II listed home, built back in 1827, | 0:04:27 | 0:04:31 | |
which is located close to the River Thames. | 0:04:31 | 0:04:34 | |
When the Jubilee was on we had a big party in the house | 0:04:34 | 0:04:38 | |
because obviously we could see the boats | 0:04:38 | 0:04:40 | |
and we had lots of wine and eats | 0:04:40 | 0:04:42 | |
and a jolly good day with friends and family. | 0:04:42 | 0:04:45 | |
We certainly had a better day than poor Prince Philip, | 0:04:45 | 0:04:48 | |
who got a urinary infection. | 0:04:48 | 0:04:50 | |
They are extremely fond of their period property | 0:04:52 | 0:04:55 | |
but the older they get, the more difficult the house is to manage, | 0:04:55 | 0:04:58 | |
as is city living. | 0:04:58 | 0:05:00 | |
So now that Peter has decided to wind down towards retirement, | 0:05:00 | 0:05:03 | |
they've set their sights on a more peaceful lifestyle. | 0:05:03 | 0:05:07 | |
It's going to be quite difficult because I've lived here | 0:05:07 | 0:05:09 | |
for nearly 50 years. | 0:05:09 | 0:05:11 | |
So certainly the cultural side of London I shall miss. | 0:05:11 | 0:05:15 | |
What I won't miss is the traffic, the congestion, the expense, | 0:05:15 | 0:05:19 | |
just the number of people. | 0:05:19 | 0:05:21 | |
I will certainly miss all the amenities | 0:05:21 | 0:05:24 | |
but I won't miss the pollution. | 0:05:24 | 0:05:27 | |
I'm looking forward to some really lovely countryside air | 0:05:27 | 0:05:30 | |
and being able to go out and enjoy the countryside. | 0:05:30 | 0:05:34 | |
Peter's had a long and illustrious career but when he's not | 0:05:36 | 0:05:39 | |
jet-setting around the world the couple share a common interest. | 0:05:39 | 0:05:42 | |
We both enjoy cooking, Peter especially, | 0:05:42 | 0:05:45 | |
it's one of his big hobbies. | 0:05:45 | 0:05:47 | |
With a larger kitchen and more time on his hands, | 0:05:47 | 0:05:50 | |
he could really enjoy himself in the kitchen. | 0:05:50 | 0:05:52 | |
We have a little difficulty working together in the kitchen | 0:05:52 | 0:05:55 | |
but perhaps in a larger kitchen that might disappear. | 0:05:55 | 0:05:59 | |
Peter has three daughters from a previous marriage, | 0:05:59 | 0:06:02 | |
two of whom have their own families. | 0:06:02 | 0:06:03 | |
They both live in Surrey, the neighbouring county to West Sussex, | 0:06:03 | 0:06:07 | |
which is just one of the reasons why Jennifer and Peter | 0:06:07 | 0:06:10 | |
have chosen the area. | 0:06:10 | 0:06:11 | |
I feel it will bring us together. | 0:06:11 | 0:06:14 | |
I think it'll help us enjoy doing things together, going out | 0:06:14 | 0:06:19 | |
together more, excursions, just being more involved with each other. | 0:06:19 | 0:06:23 | |
So now that their house is on the market, Jennifer and Peter | 0:06:23 | 0:06:26 | |
feel it's the perfect time to begin their search. | 0:06:26 | 0:06:30 | |
I think that we need to do it now so that we can enjoy our next house. | 0:06:30 | 0:06:35 | |
If we leave it much longer it'll be too late. | 0:06:35 | 0:06:39 | |
Jennifer and Peter are used to having a vast range of theatres, | 0:06:41 | 0:06:44 | |
cinemas and museums on their doorstep, | 0:06:44 | 0:06:48 | |
so to quench their cultural thirst | 0:06:48 | 0:06:50 | |
the couple would like to be located within | 0:06:50 | 0:06:52 | |
a half-hour's drive of Chichester, which boasts one of the most | 0:06:52 | 0:06:55 | |
respected theatres outside of London's West End. | 0:06:55 | 0:06:59 | |
But, before we start our search, I'm meeting them down | 0:06:59 | 0:07:02 | |
in West Sussex to learn more about what they want from their new home. | 0:07:02 | 0:07:07 | |
Well, Peter and Jennifer, welcome to West Sussex | 0:07:07 | 0:07:10 | |
and Escape To The Country and I hope a week of beautiful weather | 0:07:10 | 0:07:13 | |
-and some beautiful properties for you. -I can't wait. | 0:07:13 | 0:07:17 | |
What's interesting for me, Peter, is that you are leaving | 0:07:17 | 0:07:19 | |
a beautiful riverside home in London which many people would die for. | 0:07:19 | 0:07:23 | |
Why the move now? | 0:07:23 | 0:07:25 | |
Because it's in London. | 0:07:25 | 0:07:28 | |
Fair enough. | 0:07:28 | 0:07:29 | |
It is a lovely house but it is slightly impractical for us now | 0:07:29 | 0:07:33 | |
and we both actually genuinely want to go back to the country | 0:07:33 | 0:07:36 | |
because we both have roots, in our own ways, in the country. | 0:07:36 | 0:07:41 | |
Give us a rough idea of what your new home should have in it to make | 0:07:41 | 0:07:45 | |
-it work for you. -Well, I would love wonderful views, countryside views. | 0:07:45 | 0:07:49 | |
I like Georgian period homes, or perhaps Victorian, | 0:07:49 | 0:07:53 | |
but it's that Georgian feel of high ceilings, big rooms. | 0:07:53 | 0:07:57 | |
The garden, not too large, we're not gardeners, | 0:07:57 | 0:07:59 | |
something I can just sit out and enjoy the sun. | 0:07:59 | 0:08:02 | |
How many bedrooms do we need? | 0:08:02 | 0:08:04 | |
Minimum three but I think preferably four | 0:08:04 | 0:08:06 | |
but the important thing for me would be three bathrooms. | 0:08:06 | 0:08:09 | |
-We need one each and one for the guests. -One each?! | 0:08:09 | 0:08:12 | |
Gosh, that's rather flash, isn't it? I like the idea of that. | 0:08:12 | 0:08:15 | |
And in terms of space, living space, you know, | 0:08:15 | 0:08:18 | |
paint a picture of what you're going to indulge yourselves with. | 0:08:18 | 0:08:22 | |
Well, I think it's the old thing that everybody wants, | 0:08:22 | 0:08:25 | |
a nice kitchen/breakfast room, I'd say, | 0:08:25 | 0:08:27 | |
-because we'd like a separate dining room. -Yeah. | 0:08:27 | 0:08:29 | |
And also I'd like to be on maximum two floors. | 0:08:29 | 0:08:32 | |
We currently live in a four-storey house, | 0:08:32 | 0:08:35 | |
which, years coming along, is just too much. | 0:08:35 | 0:08:37 | |
And a huge study for Peter. | 0:08:37 | 0:08:39 | |
Well, I was just going to come on to the study, Peter, | 0:08:39 | 0:08:42 | |
because that's very much your domain. | 0:08:42 | 0:08:44 | |
Many people say, "We want a study, we want a bit of a home office," | 0:08:44 | 0:08:46 | |
-but actually for you this is a genuine place of work. -It is. | 0:08:46 | 0:08:49 | |
I write and intend to continue writing, | 0:08:49 | 0:08:52 | |
if anybody will still buy the stuff. | 0:08:52 | 0:08:54 | |
I'll buy it, I'll read it, don't you worry! | 0:08:54 | 0:08:57 | |
Now, as you probably know, | 0:08:57 | 0:08:59 | |
West Sussex is not the cheapest part of the country. | 0:08:59 | 0:09:01 | |
So how big is the budget? | 0:09:01 | 0:09:03 | |
Well, the budget is 900,000, | 0:09:03 | 0:09:06 | |
which could be...extended slightly. | 0:09:06 | 0:09:09 | |
-If you find us a fabulous place, we could go up to 950. -Wow. | 0:09:09 | 0:09:13 | |
That's a pretty good budget! I'm no longer worried! | 0:09:13 | 0:09:16 | |
I'm no longer worried at all. | 0:09:16 | 0:09:18 | |
That opens up the horizon here beautifully. | 0:09:18 | 0:09:20 | |
We've got some gorgeous weather, we've got the property market | 0:09:20 | 0:09:23 | |
here in West Sussex at our disposal, along with its countryside | 0:09:23 | 0:09:26 | |
and your very generous £900,000-950,000. | 0:09:26 | 0:09:30 | |
-Let's see what we can find. -Thank you. | 0:09:30 | 0:09:32 | |
Peter and Jennifer have a very healthy budget and they're | 0:09:34 | 0:09:37 | |
looking for a property that's easy to manage with a maximum of two floors. | 0:09:37 | 0:09:41 | |
Ideally, the home will have... | 0:09:41 | 0:09:45 | |
In a perfect world, well, Jennifer would like to be within | 0:09:51 | 0:09:54 | |
walking distance of local amenities. | 0:09:54 | 0:09:58 | |
We've picked out a winning selection of properties that vary in style | 0:09:58 | 0:10:01 | |
but which deliver the character and charm our buyers are looking for. | 0:10:01 | 0:10:05 | |
We won't reveal the price of each home | 0:10:05 | 0:10:07 | |
until they've had a good look around and we'll be building up to | 0:10:07 | 0:10:10 | |
the mystery house, which could level the competition. | 0:10:10 | 0:10:14 | |
And how do your friends | 0:10:18 | 0:10:19 | |
and family feel about you moving out of salubrious central London? | 0:10:19 | 0:10:24 | |
Well, my friends think we're bonkers, | 0:10:24 | 0:10:26 | |
leaving all that sort of culture behind. | 0:10:26 | 0:10:29 | |
-That's a very stereotypical London-centric view, isn't it? -Yeah. | 0:10:29 | 0:10:33 | |
They might be pleasantly surprised that actually, | 0:10:33 | 0:10:35 | |
life in Hicksville is quite rich and with a vibrant cultural scene | 0:10:35 | 0:10:39 | |
on your doorstep in the form of Chichester. | 0:10:39 | 0:10:41 | |
Well, we'll obviously book theatre tickets before they arrive. | 0:10:41 | 0:10:45 | |
You'll be laying it on thick, just to make the point that it's good. | 0:10:45 | 0:10:49 | |
-Absolutely, yep. -For a show that's about to transfer to London. | 0:10:49 | 0:10:52 | |
Yes, exactly. | 0:10:54 | 0:10:55 | |
We're beginning our house-hunt in South Mundham, | 0:10:58 | 0:11:00 | |
which is less than a 15-minute drive from Chichester. | 0:11:00 | 0:11:04 | |
Historically part of the parish of Pagham, | 0:11:04 | 0:11:07 | |
South Mundham was annexed in 1897 | 0:11:07 | 0:11:09 | |
and joined up with North Mundham. | 0:11:09 | 0:11:12 | |
It's a quiet agricultural hamlet where Peter and Jennifer | 0:11:12 | 0:11:15 | |
could live out their country dream in style. | 0:11:15 | 0:11:18 | |
And adjacent to lush farmland | 0:11:18 | 0:11:20 | |
is the first property that I'm going to show them. | 0:11:20 | 0:11:23 | |
Well, we thought we'd kick off our search with this one, | 0:11:26 | 0:11:29 | |
which in fairness you can't see all of from here. | 0:11:29 | 0:11:32 | |
It's quite a difficult one to describe, really, | 0:11:32 | 0:11:34 | |
but it is hard to get a sense of the overall geography of it. | 0:11:34 | 0:11:37 | |
But as you can see, it's built from very traditional local materials. | 0:11:37 | 0:11:40 | |
-Uh, looks fairly cottagey. -Yes. | 0:11:40 | 0:11:44 | |
But it does look as though it's been looked after and is well maintained. | 0:11:44 | 0:11:48 | |
I think it's probably a place that you can't judge from outside. | 0:11:48 | 0:11:51 | |
-No. -I would agree with you. | 0:11:51 | 0:11:52 | |
I think this is one we need to kind of get into and explore. | 0:11:52 | 0:11:55 | |
Good, let's get inside and see what you think. | 0:11:55 | 0:11:58 | |
Parts of this four-bedroom farmhouse date back to the 16th century | 0:11:58 | 0:12:02 | |
and it's been renovated and extended over the years. | 0:12:02 | 0:12:05 | |
The building was originally thatched but after a fire in 2008, | 0:12:05 | 0:12:09 | |
the current owners decided to add a loft conversion and a tiled roof. | 0:12:09 | 0:12:13 | |
The first room we're heading for is the all-important kitchen. | 0:12:13 | 0:12:17 | |
Wow. That's certainly a lot bigger than we've got at home now. | 0:12:18 | 0:12:22 | |
Nice and light, which I like. | 0:12:22 | 0:12:23 | |
Yeah, a nice contemporary feel, actually. Very crisp. | 0:12:23 | 0:12:26 | |
-And with nice tops. -I think it's a nice kitchen. | 0:12:26 | 0:12:30 | |
Very nice kitchen. | 0:12:30 | 0:12:31 | |
There is a separate utility room as well at the other | 0:12:31 | 0:12:33 | |
end of the house for all the rest of it - | 0:12:33 | 0:12:35 | |
-washing machine and so on. -Right. | 0:12:35 | 0:12:36 | |
Well, the dining room is through here. | 0:12:36 | 0:12:38 | |
-It does flow quite nicely, actually, from the kitchen. -Wow. | 0:12:40 | 0:12:43 | |
-That's very nice and bright, isn't it? -Very nice room. -Lovely. | 0:12:43 | 0:12:46 | |
You've got the wood burner in there, which is rather nice. | 0:12:46 | 0:12:49 | |
-Yes, and I think the beams... -Not too cottagey? | 0:12:49 | 0:12:52 | |
-No, they don't, they actually belong. -And a decent height. | 0:12:52 | 0:12:55 | |
-Yeah, really attractive, out to the garden there. -Yeah, I like that. | 0:12:55 | 0:12:58 | |
Well, in many ways, this room is kind of mirrored next door | 0:12:58 | 0:13:01 | |
because this is your main living room, as it were. | 0:13:01 | 0:13:03 | |
Do you see what I mean? | 0:13:03 | 0:13:04 | |
Proportionally, I think this is very similar to the dining room. | 0:13:04 | 0:13:07 | |
But, of course, it's got the addition of that garden room extension | 0:13:07 | 0:13:10 | |
-going through there. -That's great, that makes a big difference. | 0:13:10 | 0:13:13 | |
If it was just this room, I'd say forget it, but having that | 0:13:13 | 0:13:16 | |
extension takes it right into the garden and makes it really nice. | 0:13:16 | 0:13:20 | |
We were wondering if that might make an interesting study area for you, | 0:13:20 | 0:13:24 | |
looking out over the garden. | 0:13:24 | 0:13:26 | |
There is a separate study already but as a place to work... | 0:13:26 | 0:13:29 | |
I think it would be a waste. You've got two living rooms. | 0:13:29 | 0:13:32 | |
You've got one for the evening, which is this, | 0:13:32 | 0:13:34 | |
which is quite dark and cosy, and then you've got that, | 0:13:34 | 0:13:38 | |
which is a light and lovely sort of morning room. | 0:13:38 | 0:13:40 | |
It's rather nice, the terms we're giving to these rooms. | 0:13:40 | 0:13:43 | |
Rather elegant 18th-century, 19th-century slice of life | 0:13:43 | 0:13:45 | |
with morning rooms and day rooms. | 0:13:45 | 0:13:47 | |
-I think we just need a bell system for you to call staff in. -I wish! | 0:13:47 | 0:13:51 | |
Now, bedroom-wise, we've got four for you, and three bathrooms. | 0:13:51 | 0:13:56 | |
-Whoa. -You see? We've listened. We've listened to some of it, anyway. | 0:13:56 | 0:14:00 | |
Come and have a look through here. | 0:14:00 | 0:14:03 | |
When it comes to the bedrooms, three of them are on the ground floor. | 0:14:03 | 0:14:07 | |
One is a good-sized double with direct access to a large | 0:14:07 | 0:14:11 | |
elegant family bathroom equipped with Victorian-style roll-top bath. | 0:14:11 | 0:14:15 | |
Opposite is another large, light and airy double, | 0:14:15 | 0:14:18 | |
and there's also a double-aspect smaller bedroom that is | 0:14:18 | 0:14:21 | |
currently being used as a study - perfect for Peter. | 0:14:21 | 0:14:24 | |
There's also a refurbished shower room that completes | 0:14:24 | 0:14:27 | |
the downstairs accommodation. | 0:14:27 | 0:14:29 | |
So next I'm taking our couple up into the eaves for a closer | 0:14:29 | 0:14:33 | |
look at the master bedroom with its own en-suite. | 0:14:33 | 0:14:36 | |
Now, you'd better duck. | 0:14:37 | 0:14:38 | |
This is the route to your rooftop eyrie. | 0:14:40 | 0:14:43 | |
This could make a hunchback out of me, I think. | 0:14:43 | 0:14:46 | |
Now, in there you've got a shower room and loo. | 0:14:46 | 0:14:48 | |
And then this - ha-ha! - is what we are describing as the master bedroom. | 0:14:50 | 0:14:55 | |
It's a bit like being underground and upstairs, isn't it? | 0:14:55 | 0:14:58 | |
This is the kind of cottagey issue which I think you've | 0:15:00 | 0:15:02 | |
-probably highlighted. -It could make a nice study. | 0:15:02 | 0:15:05 | |
Oh, I hadn't thought of that. | 0:15:05 | 0:15:08 | |
What does the writer think? | 0:15:08 | 0:15:09 | |
You try and put a bookshelf on a wall that shape. | 0:15:09 | 0:15:14 | |
Very true. But, you know, how much fun would it be writing out there? | 0:15:14 | 0:15:17 | |
-That would be quite nice, wouldn't it? -Yes. | 0:15:17 | 0:15:19 | |
No, that would be really pleasant. | 0:15:19 | 0:15:20 | |
-Let's go out to the garden and talk about the price, shall we? -OK. | 0:15:20 | 0:15:23 | |
Because that might also help inform your decision. | 0:15:23 | 0:15:26 | |
The gardens that surround the property | 0:15:26 | 0:15:28 | |
have been tastefully landscaped and are mainly laid to lawn. | 0:15:28 | 0:15:32 | |
There are well-established borders, | 0:15:32 | 0:15:34 | |
a greenhouse for growing fruit and veg and even a hot tub. | 0:15:34 | 0:15:37 | |
But this isn't included in the asking price | 0:15:37 | 0:15:39 | |
and would need to be negotiated for separately. | 0:15:39 | 0:15:42 | |
I know you didn't want a huge garden. | 0:15:42 | 0:15:43 | |
You've got three pockets of garden here. | 0:15:43 | 0:15:45 | |
This is the more formal, I suppose. | 0:15:45 | 0:15:47 | |
The property itself forms this little courtyard - | 0:15:47 | 0:15:49 | |
they've got a little hot tub in it at the moment - | 0:15:49 | 0:15:51 | |
and then at the far end you've got what the owner calls | 0:15:51 | 0:15:54 | |
the business end of things, which is greenhouse, garage and so on. | 0:15:54 | 0:15:57 | |
I think this end of it is my favourite bit, to be honest. | 0:15:57 | 0:16:00 | |
-Yeah, this would be my sun trap. -So, that's it, property number one. | 0:16:00 | 0:16:03 | |
The house tour is pretty much over | 0:16:03 | 0:16:05 | |
and we've just got to talk about the price, of course. | 0:16:05 | 0:16:08 | |
I think in the region of 800,000, | 0:16:08 | 0:16:12 | |
perhaps 825,000. | 0:16:12 | 0:16:14 | |
-Jennifer? -Well, I must say I was thinking about 800, | 0:16:14 | 0:16:17 | |
but I am concerned that that might be a bit low | 0:16:17 | 0:16:20 | |
because of its proximity to Chichester. | 0:16:20 | 0:16:23 | |
Your instincts are right. However, there is some good news. | 0:16:23 | 0:16:25 | |
Despite proximity to Chichester, | 0:16:25 | 0:16:28 | |
you could have this one for £750,000. | 0:16:28 | 0:16:32 | |
That's a surprise, I have to say. | 0:16:32 | 0:16:34 | |
That has saved you 200,000 from what you thought you might have to spend. | 0:16:34 | 0:16:38 | |
I mean, I know you don't want to retire, Peter, | 0:16:38 | 0:16:40 | |
but you are retired, Jennifer, and, you know, 200 grand goes a long way. | 0:16:40 | 0:16:43 | |
-Holiday money. -Three days' work. | 0:16:43 | 0:16:46 | |
JULES LAUGHS Yeah, if only! If only. | 0:16:46 | 0:16:48 | |
Go and have another look around. | 0:16:48 | 0:16:50 | |
In particular, have a look at those downstairs bedrooms. | 0:16:50 | 0:16:52 | |
I think one of those might make a better master bedroom, if I'm honest. | 0:16:52 | 0:16:56 | |
-But it's a great property. Go and explore it. -Let's go. -OK. -Off you go. | 0:16:56 | 0:17:00 | |
£200,000 would be an astonishing saving, | 0:17:00 | 0:17:03 | |
especially as this old farmhouse | 0:17:03 | 0:17:05 | |
meets many of Jennifer | 0:17:05 | 0:17:07 | |
and Peter's requirements. | 0:17:07 | 0:17:08 | |
The property is an interesting mix | 0:17:08 | 0:17:10 | |
of period features | 0:17:10 | 0:17:12 | |
with modern extensions. | 0:17:12 | 0:17:13 | |
It delivers the desired number | 0:17:13 | 0:17:15 | |
of bedrooms and bathrooms | 0:17:15 | 0:17:16 | |
as well as plenty of room | 0:17:16 | 0:17:18 | |
for Peter to set up a study. | 0:17:18 | 0:17:20 | |
Ah. | 0:17:20 | 0:17:22 | |
These raised beds are nice and I could use that one for my herbs. | 0:17:22 | 0:17:25 | |
That would be lovely. | 0:17:25 | 0:17:26 | |
It's very much a working garden here | 0:17:26 | 0:17:28 | |
and a leisure garden there, isn't it? | 0:17:28 | 0:17:30 | |
Yeah, two separate gardens. | 0:17:30 | 0:17:31 | |
I'm cut out for the leisure garden. | 0:17:31 | 0:17:33 | |
One's first impression, | 0:17:34 | 0:17:36 | |
it looks a bit like a village hall or an old school. | 0:17:36 | 0:17:39 | |
Inside, the house is quite different. | 0:17:39 | 0:17:42 | |
It's very airy, it has a very nice feel to it. | 0:17:42 | 0:17:45 | |
The dining room was one of my favourite rooms. | 0:17:45 | 0:17:48 | |
It was lovely and bright, | 0:17:48 | 0:17:49 | |
the sort of place I'd like to entertain in very much. | 0:17:49 | 0:17:52 | |
Oh, it's not a bad room. If I was a guest, I'd be very happy here. | 0:17:54 | 0:17:57 | |
You've got the bathroom there. | 0:17:57 | 0:17:59 | |
And it's a jolly good size, and decent wardrobe in it too. | 0:17:59 | 0:18:02 | |
-Almost too good for guests. -Yes! | 0:18:02 | 0:18:05 | |
I'm personally not wild about the bedroom layout. | 0:18:05 | 0:18:09 | |
I'd prefer to go upstairs to the master bedroom and I think that the | 0:18:09 | 0:18:13 | |
best bedroom is the one downstairs, which is a very nice guest bedroom. | 0:18:13 | 0:18:16 | |
If I was a guest and ended up in that bedroom I would be very happy. | 0:18:16 | 0:18:20 | |
You know, I do love gardens that are fun and I love a bit of garden art. | 0:18:20 | 0:18:25 | |
Look at this lovely oak owl. | 0:18:25 | 0:18:27 | |
Do you think this knows something we don't? | 0:18:27 | 0:18:30 | |
I suspect it knows quite a lot. | 0:18:30 | 0:18:33 | |
-Good. Happy? -Yes, very happy. -Yes, very. | 0:18:33 | 0:18:35 | |
-Well, then, it's lunchtime. Come on. -Great, thanks. | 0:18:35 | 0:18:38 | |
Found on the upper reaches of the River Arun is another | 0:18:44 | 0:18:47 | |
West Sussex gem. | 0:18:47 | 0:18:49 | |
Horsham is a historic trading post that we've sent our food-loving | 0:18:49 | 0:18:52 | |
couple to in search of a special tasting. | 0:18:52 | 0:18:56 | |
They're visiting the Horsham Museum | 0:18:56 | 0:18:59 | |
and meeting up with curator Jeremy Knight. | 0:18:59 | 0:19:02 | |
Jeremy has offered to shed some light on the town's history. | 0:19:02 | 0:19:06 | |
Horsham was actually created in 947 for trade | 0:19:06 | 0:19:09 | |
and the market trade was so popular that we had over four fairs a year, | 0:19:09 | 0:19:13 | |
and five days a year there were markets | 0:19:13 | 0:19:16 | |
at various times in the town. | 0:19:16 | 0:19:18 | |
Horsham had developed a number of specialties | 0:19:18 | 0:19:20 | |
and it became well known for gingerbread in the 19th century, | 0:19:20 | 0:19:24 | |
with over 17 gingerbread sellers in the town. | 0:19:24 | 0:19:26 | |
Wow. | 0:19:26 | 0:19:28 | |
Horsham gingerbread was clearly in demand | 0:19:28 | 0:19:30 | |
and when Jeremy was looking through some of the museum's archives | 0:19:30 | 0:19:34 | |
he discovered that the delicacy had a very famous fan. | 0:19:34 | 0:19:38 | |
The poet Shelley, who was one of the world's great poets, | 0:19:38 | 0:19:41 | |
his very first letter he ever wrote was about gingerbread. | 0:19:41 | 0:19:45 | |
We actually have a copy of the letter in a book that was | 0:19:45 | 0:19:48 | |
published and written by his cousin. | 0:19:48 | 0:19:49 | |
"Tell the bearer not to forget to bring me a fairing, | 0:19:49 | 0:19:53 | |
"which is some gingerbread, sweetmeats, | 0:19:53 | 0:19:55 | |
"hunting-nuts and a pocket-book." | 0:19:55 | 0:19:58 | |
So historically Horsham gingerbread went all over the country. | 0:19:58 | 0:20:02 | |
We know that Horsham gingerbread was sold in London, | 0:20:02 | 0:20:04 | |
we know it was sold in Brighton, in Lewes. | 0:20:04 | 0:20:06 | |
It was sold, as far as we can tell, far and wide. | 0:20:06 | 0:20:09 | |
In 2009, Jeremy acquired an old cookbook, which included | 0:20:10 | 0:20:15 | |
a recipe for Horsham gingerbread written by one of Shelley's aunts. | 0:20:15 | 0:20:19 | |
So the next step on their heritage gastro tour is to meet | 0:20:19 | 0:20:22 | |
Lesley Ward, a local food historian who's been working with | 0:20:22 | 0:20:25 | |
the museum, trying to reproduce the original recipe. | 0:20:25 | 0:20:29 | |
-Hi, Peter. -Lesley, hello. -Jennifer. | 0:20:29 | 0:20:33 | |
And after a year of trials, she perfected the mix of ginger powder, | 0:20:33 | 0:20:37 | |
black treacle, butter, wholemeal flour, mixed peel, oats and sugar. | 0:20:37 | 0:20:41 | |
Sugar used to be imported, obviously, in this form. | 0:20:43 | 0:20:48 | |
-Wow, that's heavy. -It's quite weighty. | 0:20:50 | 0:20:52 | |
It's very weighty. | 0:20:52 | 0:20:53 | |
In Regency England, | 0:20:53 | 0:20:54 | |
you would have cracked off a lump of sugar probably with a hammer | 0:20:54 | 0:20:58 | |
and smashed a piece off, and then you would be using | 0:20:58 | 0:21:01 | |
these sugar nippers to break up the pieces into smaller pieces | 0:21:01 | 0:21:05 | |
before you pounded them down in a pestle and mortar. | 0:21:05 | 0:21:08 | |
OK, so let's start cooking. | 0:21:08 | 0:21:10 | |
I've got some black treacle here, Peter. | 0:21:10 | 0:21:13 | |
So if you can be in charge of that. | 0:21:13 | 0:21:14 | |
If you can put that on the cooker. | 0:21:14 | 0:21:16 | |
You need to add butter. | 0:21:16 | 0:21:18 | |
-That's a lot of butter. -Well, you need the butter for the flavour. | 0:21:18 | 0:21:22 | |
Whilst Peter melts the treacle, butter and sugar, | 0:21:23 | 0:21:26 | |
Lesley gets Jennifer to mix up the rest of the ingredients. | 0:21:26 | 0:21:30 | |
It's thought Indian ginger was first exported to Europe | 0:21:30 | 0:21:32 | |
as early as the 1st century AD. | 0:21:32 | 0:21:35 | |
But as world trade boomed in the 19th century, | 0:21:35 | 0:21:38 | |
spices like ginger became more readily available. | 0:21:38 | 0:21:41 | |
Indian ginger powder is what the original Horsham bakers used | 0:21:41 | 0:21:44 | |
over 200 years ago because it's mild and aromatic. | 0:21:44 | 0:21:49 | |
Lesley, too, uses powdered rather that fresh ginger | 0:21:49 | 0:21:52 | |
but she's given the recipe a new addition to make it her own. | 0:21:52 | 0:21:56 | |
By adding the oats, I kind of stabilised it. | 0:21:56 | 0:21:59 | |
Every gingerbread maker added different things | 0:21:59 | 0:22:01 | |
and I felt happy that I'd added my own. | 0:22:01 | 0:22:04 | |
-So, how are we doing? -Now, this is boiling. | 0:22:05 | 0:22:08 | |
What you need to do is pour it into the dry mix | 0:22:08 | 0:22:11 | |
and Jennifer can mix it all up. | 0:22:11 | 0:22:13 | |
Ooh, that looks gooey. | 0:22:13 | 0:22:15 | |
It's tough going when it gets mixed. | 0:22:15 | 0:22:17 | |
A large quantity is quite hard work, actually. | 0:22:17 | 0:22:19 | |
I think that's just about ready now. | 0:22:19 | 0:22:21 | |
The mix is poured into trays... | 0:22:21 | 0:22:23 | |
-It's getting quite solid, isn't it? -Yes, it cools down. | 0:22:23 | 0:22:26 | |
..smoothed out and popped into a hot oven. | 0:22:28 | 0:22:31 | |
20 minutes later the gingerbread is ready. | 0:22:31 | 0:22:34 | |
They look fantastic. | 0:22:34 | 0:22:36 | |
-They smell good too, don't they? -Look at that. | 0:22:36 | 0:22:38 | |
Lesley lets the gingerbread sit for ten minutes | 0:22:38 | 0:22:41 | |
and then uses traditional square cutters to divide up the portions. | 0:22:41 | 0:22:45 | |
It's time for the cooks to head into the garden | 0:22:47 | 0:22:49 | |
for that all-important tasting. | 0:22:49 | 0:22:52 | |
It's really quite fruity. | 0:22:52 | 0:22:54 | |
I can taste the lemon and the orange and, | 0:22:54 | 0:22:59 | |
gosh, it's much stronger than I anticipated. | 0:22:59 | 0:23:01 | |
It's the ginger. | 0:23:01 | 0:23:03 | |
It's quite subtle and then it comes through...gives it real heat. | 0:23:03 | 0:23:06 | |
It's the ginger from India that does it. | 0:23:06 | 0:23:08 | |
It doesn't hit you in the face like some of the hotter gingers. | 0:23:08 | 0:23:10 | |
-No. -It's delicious. Thank you. | 0:23:10 | 0:23:12 | |
Yes, fantastic, Lesley, thank you so much. | 0:23:12 | 0:23:15 | |
Well, that taste of Horsham may have spiced things up a bit, | 0:23:15 | 0:23:19 | |
but now it's time to get back to our property search. | 0:23:19 | 0:23:22 | |
For our next stop, we're making our way to the desirable village | 0:23:27 | 0:23:31 | |
of Bosham on the banks of Chichester Harbour. | 0:23:31 | 0:23:33 | |
The area is particularly popular with sailing enthusiasts | 0:23:34 | 0:23:38 | |
and this quaint waterside residence has a rich history. | 0:23:38 | 0:23:41 | |
It was once inhabited by Romans and is featured on the Bayeux Tapestry. | 0:23:41 | 0:23:46 | |
Bosham itself is served by a good selection of quality pubs | 0:23:46 | 0:23:49 | |
and tearooms and the village has a strong sense of community. | 0:23:49 | 0:23:53 | |
The next home I'm showing them is less than a five-minute drive | 0:23:53 | 0:23:57 | |
inland towards Chichester. | 0:23:57 | 0:23:59 | |
It's one of two impressively converted detached barns | 0:23:59 | 0:24:02 | |
that were completed in 2011. | 0:24:02 | 0:24:04 | |
In you come. | 0:24:07 | 0:24:09 | |
Right, well, we've come up with this converted beauty. | 0:24:09 | 0:24:12 | |
Built originally about 1750, many of the original beams survive, | 0:24:12 | 0:24:15 | |
but it was all done up four years ago. | 0:24:15 | 0:24:18 | |
Looks big and it looks as though it might be quite bright, | 0:24:18 | 0:24:22 | |
there's a lot of glass there. | 0:24:22 | 0:24:23 | |
And it's got lots of bathrooms. And a huge kitchen. How about that?! | 0:24:23 | 0:24:27 | |
Come and have a look. | 0:24:27 | 0:24:29 | |
'The internal footprint of this barn covers over 3,000 square feet | 0:24:29 | 0:24:33 | |
'and the ground floor is open-plan, | 0:24:33 | 0:24:35 | |
'split into three modern living areas.' | 0:24:35 | 0:24:38 | |
Now then, Jennifer, come on in, because I think this is remarkable. | 0:24:39 | 0:24:44 | |
Wow! | 0:24:44 | 0:24:46 | |
Speechless! | 0:24:46 | 0:24:47 | |
Speechless. It's enormous and it's such a nice, clean space. | 0:24:47 | 0:24:52 | |
It's so beautifully done. | 0:24:52 | 0:24:55 | |
I mean, just the colour. I love the simplicity of the colour. | 0:24:55 | 0:24:59 | |
-The wood and the... -They've done this really well. | 0:24:59 | 0:25:01 | |
Of course, it's only four years old, | 0:25:01 | 0:25:03 | |
so it's built to all modern building regulations and standards. | 0:25:03 | 0:25:06 | |
Very efficient to heat, very well insulated. | 0:25:06 | 0:25:09 | |
It really sells itself. | 0:25:09 | 0:25:10 | |
I don't really need to say an awful lot here, I don't think. | 0:25:10 | 0:25:13 | |
There's a little mezzanine there. | 0:25:13 | 0:25:15 | |
Is that where it goes round the corner? | 0:25:15 | 0:25:17 | |
Ah, well, no, you have got two sets of stairs here, | 0:25:17 | 0:25:19 | |
one there and one there. | 0:25:19 | 0:25:21 | |
They both lead up to two bedrooms each, of the four that are on offer. | 0:25:21 | 0:25:25 | |
-It does appeal. -I certainly wouldn't rule it out. | 0:25:25 | 0:25:28 | |
I think it's an exciting building. | 0:25:28 | 0:25:30 | |
Come and have a look at the kitchen, look at this. Again, not small. | 0:25:30 | 0:25:33 | |
-Funky, young, slick. -Ohh! | 0:25:33 | 0:25:35 | |
That's amazing! | 0:25:35 | 0:25:38 | |
-It's got everything. Space... -Yep. | 0:25:38 | 0:25:41 | |
-Island. -..fantastic marble tops. -Yep. | 0:25:41 | 0:25:45 | |
..and room to... | 0:25:45 | 0:25:46 | |
I'm not sure that I like that layout | 0:25:46 | 0:25:48 | |
but it could be made cosy and... | 0:25:48 | 0:25:51 | |
I think I'd go for something which was more of a kitchen/living room. | 0:25:51 | 0:25:54 | |
-A nice breakfast...living... -Yeah. -Yeah. | 0:25:54 | 0:25:56 | |
-That door goes through to the utility room. -Right. | 0:25:56 | 0:25:58 | |
You've got built-in, integrated washer-dryers and all the rest of it. | 0:25:58 | 0:26:02 | |
Currently, I sometimes don't see Peter from morning till night | 0:26:02 | 0:26:05 | |
because he's downstairs in the basement working | 0:26:05 | 0:26:08 | |
and I've got three floors to play with, so... | 0:26:08 | 0:26:10 | |
Here you'd see nothing else BUT me. | 0:26:10 | 0:26:12 | |
You would trip over each other, that's the thing. | 0:26:12 | 0:26:15 | |
Well, if you think about it, it is only two rooms, really. | 0:26:15 | 0:26:18 | |
We'd have to find our own little corners. | 0:26:18 | 0:26:20 | |
So, where shall we go next? We've got two staircases to choose from. | 0:26:20 | 0:26:24 | |
Er... Let's go up this one. | 0:26:24 | 0:26:27 | |
Running from left to right along the back of the building | 0:26:27 | 0:26:31 | |
is a half landing that links the ground and first floors. | 0:26:31 | 0:26:34 | |
We're accessing the first floor via this landing, | 0:26:34 | 0:26:37 | |
from the staircase at the kitchen end. | 0:26:37 | 0:26:39 | |
Here we find two shower rooms | 0:26:39 | 0:26:41 | |
and stairs that serve the upstairs bedrooms. | 0:26:41 | 0:26:44 | |
These two bedrooms are lofty and well-proportioned doubles, | 0:26:44 | 0:26:48 | |
with exposed beams that add character. | 0:26:48 | 0:26:50 | |
Now, technically, this is used as a guest room. | 0:26:50 | 0:26:54 | |
-A guest room! -It's not bad, is it? | 0:26:54 | 0:26:57 | |
This is one of the two en-suites that are here. | 0:26:57 | 0:27:00 | |
The en-suites have showers. | 0:27:00 | 0:27:02 | |
So this is mirrored, effectively, next door. | 0:27:02 | 0:27:04 | |
That staircase we've just come up from the kitchen would | 0:27:04 | 0:27:07 | |
offer you a, sort of, guest wing. | 0:27:07 | 0:27:09 | |
-I like that. -As a room, I think it's lovely. | 0:27:09 | 0:27:12 | |
-It's the wardrobe space worries me. -Really? -Yeah. | 0:27:12 | 0:27:15 | |
So you couldn't imagine anything freestanding, | 0:27:15 | 0:27:17 | |
-adding to what's already here? -Not enough. -Wow! | 0:27:17 | 0:27:20 | |
How much are you bringing with you? SHE LAUGHS | 0:27:20 | 0:27:23 | |
Is this not time for a clear-out, I'm beginning to think? | 0:27:23 | 0:27:25 | |
Look, before we go outside and talk about the price, let's go | 0:27:25 | 0:27:28 | |
and look at the bedroom they've given over as a study. | 0:27:28 | 0:27:31 | |
Because you do need somewhere to work. | 0:27:31 | 0:27:34 | |
You're a very accomplished writer, Peter, and I don't want you to | 0:27:34 | 0:27:36 | |
be without, so let's go and find you somewhere of your very own. | 0:27:36 | 0:27:40 | |
'We're making our way back downstairs | 0:27:42 | 0:27:44 | |
'and heading for the northern end of the barn. | 0:27:44 | 0:27:47 | |
'Here the half-landing consists of a relaxing mezzanine | 0:27:47 | 0:27:51 | |
'and a high-spec family bathroom. | 0:27:51 | 0:27:54 | |
'Once again, there are two separate staircases | 0:27:54 | 0:27:57 | |
'leading up to the remaining bedrooms. | 0:27:57 | 0:27:59 | |
'The smaller bedroom is being used as a study, | 0:27:59 | 0:28:02 | |
'giving the master bedroom sole access to the family bathroom.' | 0:28:02 | 0:28:06 | |
Now, it's hard to judge but I suppose this is probably fractionally | 0:28:08 | 0:28:12 | |
the smallest of the bedrooms, but they've got it set up as a study. | 0:28:12 | 0:28:16 | |
It's an area where you can be quiet and concentrate. | 0:28:16 | 0:28:19 | |
No problem with anything colour-wise. | 0:28:19 | 0:28:22 | |
Right then, let's see if you love the price. | 0:28:22 | 0:28:24 | |
We'll talk about that now. | 0:28:24 | 0:28:25 | |
Jennifer was originally wowed by this converted barn | 0:28:26 | 0:28:30 | |
but I'm finding it hard to gauge just how they're feeling now. | 0:28:30 | 0:28:33 | |
They asked for a manageable garden and, although there are no views from | 0:28:33 | 0:28:37 | |
the main living area, it does afford some overlooking nearby fields. | 0:28:37 | 0:28:42 | |
By the main entrance, there's another lawn garden with well-stocked borders | 0:28:42 | 0:28:46 | |
and a nicely designed patio for outdoor dining. | 0:28:46 | 0:28:49 | |
All that remains is to find out just how much | 0:28:49 | 0:28:52 | |
they think this place is on the market for. | 0:28:52 | 0:28:55 | |
-So then... -Ha-ha! | 0:28:55 | 0:28:57 | |
-What's coming next, Jennifer? -Oh, gosh. -Yes. -How much? | 0:28:57 | 0:29:00 | |
-And I'm first. -You're going to go first, yeah. | 0:29:00 | 0:29:02 | |
How much is it on the market for? | 0:29:02 | 0:29:04 | |
I think because of the quality and the position, 925. | 0:29:04 | 0:29:09 | |
925, yeah. Peter? | 0:29:09 | 0:29:11 | |
-850. -850, no nonsense there. | 0:29:11 | 0:29:14 | |
Straight in with a very cheeky 850. | 0:29:14 | 0:29:17 | |
Well, you've sort of straddled it, actually! | 0:29:17 | 0:29:20 | |
This is on the market for 895. | 0:29:20 | 0:29:24 | |
Ah. | 0:29:24 | 0:29:26 | |
It was over nine, but they've reduced it. All right, so 895. | 0:29:26 | 0:29:30 | |
Have a look around. | 0:29:30 | 0:29:31 | |
Go and enjoy it and I'll catch up with you a little bit later on. | 0:29:31 | 0:29:34 | |
Great. | 0:29:34 | 0:29:36 | |
This impeccably finished converted barn could be | 0:29:36 | 0:29:39 | |
bought for £55,000 under the top end of Peter and Jennifer's budget. | 0:29:39 | 0:29:44 | |
It offers exactly the number of bedrooms | 0:29:44 | 0:29:47 | |
and bathrooms they wanted and is conveniently located | 0:29:47 | 0:29:50 | |
less than a 15-minute drive from the cultural hot spot that is Chichester. | 0:29:50 | 0:29:54 | |
Good room for parties but it's not intimate. | 0:29:57 | 0:30:00 | |
It looks so huge because of that glass panelling there, but it's... | 0:30:00 | 0:30:03 | |
I don't know, a bit too open, maybe. | 0:30:03 | 0:30:06 | |
When I got inside, it really exceeded expectations. | 0:30:06 | 0:30:10 | |
I love the way that they've used the old beams, | 0:30:10 | 0:30:13 | |
there's some lovely brackets and things like that. | 0:30:13 | 0:30:16 | |
So the inside was stunning. | 0:30:16 | 0:30:19 | |
-Gosh, wardrobe. -A wardrobe. | 0:30:19 | 0:30:22 | |
-It's not a bad room. -No. | 0:30:23 | 0:30:25 | |
It's a magnificent space but the property is all about the property, | 0:30:25 | 0:30:30 | |
whereas I really want to come to the country to enjoy | 0:30:30 | 0:30:35 | |
the country from my garden and I haven't got a view. | 0:30:35 | 0:30:39 | |
-Well... -All done? | 0:30:39 | 0:30:41 | |
-Yes, thank you. Some place. -Well, very interesting day. | 0:30:41 | 0:30:44 | |
If nothing else, I think we've learned that you do quite like | 0:30:44 | 0:30:47 | |
-a barn conversion. -I must say, it had a lot going for it. | 0:30:47 | 0:30:51 | |
Well, let's see if we can find you another one tomorrow. Come on. | 0:30:51 | 0:30:55 | |
'It's day two of our property search in West Sussex | 0:31:02 | 0:31:05 | |
'and with a maximum budget of 950,000, | 0:31:05 | 0:31:09 | |
'married couple Peter and Jennifer | 0:31:09 | 0:31:12 | |
'have decided to sell their central-London pad | 0:31:12 | 0:31:14 | |
'and start a new life in the countryside. | 0:31:14 | 0:31:16 | |
'Coming up, we've got our mystery house to show them...' | 0:31:16 | 0:31:19 | |
This is your main living space. | 0:31:19 | 0:31:22 | |
This is a bit special. | 0:31:22 | 0:31:23 | |
'..and I visit one of Europe's largest nurseries here on home soil | 0:31:23 | 0:31:28 | |
'and risk being mauled for the sake of pest control.' | 0:31:28 | 0:31:31 | |
-Is this going to bite or anything? -No, they don't. -What's in it? | 0:31:31 | 0:31:34 | |
Oh, you're joking! They're like little fleas. | 0:31:34 | 0:31:36 | |
Well, it's our final day of house-hunting here in West Sussex | 0:31:38 | 0:31:41 | |
with two very discerning buyers in the form of Jennifer and Peter. | 0:31:41 | 0:31:44 | |
Coming up, we have two more properties, | 0:31:44 | 0:31:46 | |
last but not least, of course, our mystery house, | 0:31:46 | 0:31:49 | |
something which I don't really think they'd have looked at on paper | 0:31:49 | 0:31:52 | |
but, looking ahead to their future, I think it could really work. | 0:31:52 | 0:31:56 | |
Is my hunch right? Well, we'll have to wait and see. | 0:31:56 | 0:31:58 | |
But before we get to that we have our penultimate property to show them. | 0:31:58 | 0:32:03 | |
Now, Jennifer has been very clear, | 0:32:03 | 0:32:04 | |
she wants something that's peaceful, that's quiet, | 0:32:04 | 0:32:06 | |
with far-reaching countryside views, but which also gives them | 0:32:06 | 0:32:10 | |
access on foot to local amenities. | 0:32:10 | 0:32:13 | |
That, in my experience, is a very difficult combination to find. | 0:32:13 | 0:32:16 | |
But on this occasion, well, we might just have done it. | 0:32:16 | 0:32:19 | |
Our next home is located in the South Downs National Park, | 0:32:20 | 0:32:24 | |
a 25-minute drive north-east of Chichester in sought-after Amberley. | 0:32:24 | 0:32:29 | |
This scenic parish is a real jewel in West Sussex's crown. | 0:32:29 | 0:32:33 | |
Recorded in the Domesday Book as having just 17 villagers | 0:32:33 | 0:32:37 | |
living here, Amberley also has a castle that proudly stands | 0:32:37 | 0:32:40 | |
in the northern part of the village | 0:32:40 | 0:32:42 | |
and dates back to the early 1100s. | 0:32:42 | 0:32:45 | |
The River Arun runs through the parish, | 0:32:45 | 0:32:47 | |
which has a good variety of amenities | 0:32:47 | 0:32:49 | |
and a direct train to central London taking an hour and 20 minutes. | 0:32:49 | 0:32:53 | |
Less than a ten-minute walk from Amberley Castle is our next | 0:32:53 | 0:32:56 | |
property, which has an attractive timber and render frontage. | 0:32:56 | 0:33:00 | |
But the real selling point is its location. | 0:33:00 | 0:33:03 | |
At the back of it are the kind of views that I think | 0:33:03 | 0:33:05 | |
Peter and Jennifer are after. | 0:33:05 | 0:33:07 | |
-Now, Jennifer, you wanted views. -Oh-ho-ho! | 0:33:07 | 0:33:11 | |
-You've done it! -Yeah? | 0:33:11 | 0:33:13 | |
Yeah, that's what I want. | 0:33:13 | 0:33:16 | |
-Peaceful, quiet... -That's gorgeous. | 0:33:16 | 0:33:18 | |
..uninterrupted views right across that flood plain known | 0:33:18 | 0:33:22 | |
locally as the Amberley Wild Brooks. | 0:33:22 | 0:33:24 | |
So you've got this lovely elevated position | 0:33:24 | 0:33:27 | |
here in the heart of Amberley. | 0:33:27 | 0:33:28 | |
-I think this is a really good spot, location-wise. -Yeah. | 0:33:28 | 0:33:32 | |
That's the property. What do you think? | 0:33:32 | 0:33:35 | |
Oh, it looks sensational. | 0:33:36 | 0:33:38 | |
It started out life in about 1860 as a pub. | 0:33:38 | 0:33:41 | |
It was then converted into a home about 1960, so 100 years later. | 0:33:41 | 0:33:46 | |
It has four bedrooms, one of which is in a one-bedroom annexe over there. | 0:33:46 | 0:33:50 | |
-Great. -Great. | 0:33:50 | 0:33:52 | |
I'm thinking that the annexe might make a great writing studio for you. | 0:33:52 | 0:33:56 | |
Right, yes. | 0:33:56 | 0:33:57 | |
The garden is quite extensive. | 0:33:57 | 0:33:59 | |
You've got this flat area here and then it's terraced down the hill. | 0:33:59 | 0:34:02 | |
-That is ours, is it? -Yeah, towards the meadow. | 0:34:02 | 0:34:04 | |
-Oh, I was afraid that was our neighbour's. -No, that's all yours. | 0:34:04 | 0:34:07 | |
Wow, sensational. Let's get in! | 0:34:07 | 0:34:09 | |
Yeah, come on then. This way, let's start with the kitchen. | 0:34:09 | 0:34:12 | |
'Well, I was confident the wonderful outlook would hit the mark | 0:34:12 | 0:34:16 | |
'and I'm delighted at Jennifer's enthusiasm | 0:34:16 | 0:34:18 | |
'to view the rest of this period property. | 0:34:18 | 0:34:20 | |
'I'm just hoping the stylish kitchen has the same impact.' | 0:34:20 | 0:34:24 | |
There we are, what do you reckon? | 0:34:24 | 0:34:25 | |
That's terrific. Look at the views as well. | 0:34:25 | 0:34:29 | |
That works. | 0:34:29 | 0:34:30 | |
-Yeah. -Yeah. -Well, look at the view through there. | 0:34:30 | 0:34:33 | |
That used to be the pub kitchen but they've opened it all up. | 0:34:33 | 0:34:36 | |
Round the corner you can see that leaded window - | 0:34:36 | 0:34:38 | |
that was the old serving hatch back in 1860. | 0:34:38 | 0:34:41 | |
Wonderful. | 0:34:41 | 0:34:42 | |
It's really nice. I think you've got a nice mixture | 0:34:42 | 0:34:44 | |
of the modern country kitchen, as it were, | 0:34:44 | 0:34:47 | |
but a nice bit of more elegant dining through there. | 0:34:47 | 0:34:51 | |
-You're doing very well, Jules. -Hurrah! | 0:34:51 | 0:34:54 | |
We're finally getting there, edging our way forward to a solution. | 0:34:54 | 0:34:57 | |
Now, through that door there you've got access to the annexe, | 0:34:57 | 0:35:00 | |
which I'm going to let you two explore on your own | 0:35:00 | 0:35:02 | |
a little later on. | 0:35:02 | 0:35:03 | |
-But in the meantime let's continue this way. -OK. | 0:35:03 | 0:35:06 | |
'We're making our way into the spacious hallway | 0:35:06 | 0:35:09 | |
'past a good-sized study with | 0:35:09 | 0:35:10 | |
'fitted wardrobes, shelves and desk space. | 0:35:10 | 0:35:14 | |
'But our next stop is a beautiful room, | 0:35:14 | 0:35:16 | |
'where I imagine our couple will do most of their unwinding.' | 0:35:16 | 0:35:21 | |
Now, this is the main living room. | 0:35:21 | 0:35:23 | |
-Hmm. -Right, hmm. | 0:35:23 | 0:35:25 | |
It's nice having the dual-aspect windows. | 0:35:25 | 0:35:27 | |
It's possibly a little smaller than I might have liked. | 0:35:27 | 0:35:30 | |
Next door they've got a study set up but you could, in theory, | 0:35:30 | 0:35:35 | |
-open that up. -Yes. -Right... | 0:35:35 | 0:35:37 | |
Which would give you perhaps a bit more living space, | 0:35:37 | 0:35:40 | |
if you didn't want to have that as a separate study | 0:35:40 | 0:35:42 | |
-because you've got so many options outside for that. -Yeah. | 0:35:42 | 0:35:44 | |
-It's ticking a lot of boxes. -Good. I'm working hard on this one. | 0:35:44 | 0:35:47 | |
I love it, I think this village works for you, | 0:35:47 | 0:35:49 | |
I think this property can work for you. | 0:35:49 | 0:35:51 | |
I think the village is a huge attraction and I like... | 0:35:51 | 0:35:54 | |
I think the house is... | 0:35:54 | 0:35:56 | |
It's a good old traditional family English house. | 0:35:56 | 0:36:01 | |
-Exactly right, sir. -Yeah. | 0:36:01 | 0:36:03 | |
OK, now, let's have a look upstairs and see what you make of that. | 0:36:03 | 0:36:06 | |
'It's good to hear they're keeping an open mind but, of course, | 0:36:06 | 0:36:10 | |
'any structural alterations may be subject to planning permission. | 0:36:10 | 0:36:14 | |
'We're making our way upstairs to the first floor, | 0:36:14 | 0:36:17 | |
'where there are three bedrooms. | 0:36:17 | 0:36:19 | |
'Two are good-sized doubles with more fitted wardrobes, | 0:36:19 | 0:36:22 | |
'one of which has a sloping ceiling and exposed beams. | 0:36:22 | 0:36:26 | |
'These rooms all share a well-appointed family bathroom | 0:36:26 | 0:36:29 | |
'but I want to show Jennifer and Peter the master.' | 0:36:29 | 0:36:32 | |
-This is yours, with built-in storage, Jennifer. -Oh, wow. | 0:36:33 | 0:36:37 | |
THEY LAUGH You see? | 0:36:37 | 0:36:40 | |
Yes. | 0:36:40 | 0:36:42 | |
They've got a chest of drawers, which we've got. | 0:36:42 | 0:36:44 | |
Plenty of room for that there. | 0:36:44 | 0:36:46 | |
And it's also got en-suite with shower and bath, | 0:36:46 | 0:36:49 | |
all quite nicely done. | 0:36:49 | 0:36:51 | |
-That's good. -Yeah. -I think this looks very promising. | 0:36:51 | 0:36:54 | |
It's just about manageable, I think. | 0:36:54 | 0:36:57 | |
Funnily enough, I think I'd put the bed here. But anyway, that's... | 0:36:57 | 0:37:00 | |
Ah, well, it's all good, you see? | 0:37:00 | 0:37:03 | |
You've slipped into that moment when you're planning your layout. | 0:37:03 | 0:37:06 | |
-This is all revealing stuff. -Yeah. | 0:37:06 | 0:37:09 | |
Right, then. Well, let's go out to the garden | 0:37:09 | 0:37:10 | |
-and take in those views again, shall we? -Oh, yeah. -Great. | 0:37:10 | 0:37:13 | |
Our buyers have responded really well to this intriguing house. | 0:37:15 | 0:37:18 | |
I know they like the terraced garden with its summer house, | 0:37:18 | 0:37:21 | |
fruit and veg patch, as well as the wonderful views, | 0:37:21 | 0:37:24 | |
but I'm now keen to see what they really think of the price. | 0:37:24 | 0:37:27 | |
Just gorgeous out there. | 0:37:29 | 0:37:31 | |
-It's wonderful, it's just what I asked for. -It is what you asked for, | 0:37:31 | 0:37:34 | |
but it's the property we really want you to focus on now, and its value. | 0:37:34 | 0:37:38 | |
-I would say 925-935. -925-935, yeah. | 0:37:38 | 0:37:42 | |
Jennifer? | 0:37:42 | 0:37:44 | |
Well, I'd have to go, I think, with an optimistic something like 895. | 0:37:44 | 0:37:49 | |
An optimistic 895. | 0:37:49 | 0:37:52 | |
You're a bit more realistic, sir. | 0:37:52 | 0:37:55 | |
It's on the market currently for 950. | 0:37:55 | 0:37:59 | |
-Hmm. -However, I think it is probably open to some sensible offers, | 0:37:59 | 0:38:04 | |
and in my experience, sensible offers tend to get sensible answers, | 0:38:04 | 0:38:09 | |
which might reflect those things that need a little bit of tweaking. | 0:38:09 | 0:38:13 | |
No, there's a huge amount going for it. It's a serious prospect. | 0:38:13 | 0:38:17 | |
-A serious contender. -Yeah. -Good. | 0:38:17 | 0:38:19 | |
Well, have another look around. In particular, | 0:38:19 | 0:38:21 | |
-go and explore the annexe - you haven't really seen that yet. -No. | 0:38:21 | 0:38:25 | |
And I will find you somewhere a little bit later on. | 0:38:25 | 0:38:28 | |
-Thank you very much. -Thanks. -Good, off you go. | 0:38:28 | 0:38:30 | |
There you are. | 0:38:30 | 0:38:31 | |
Well, we have managed to spend pretty much all of Peter | 0:38:32 | 0:38:36 | |
and Jennifer's budget but what a property and what a location. | 0:38:36 | 0:38:40 | |
I really do think this could work, | 0:38:40 | 0:38:42 | |
but of course, at the end of the day, it's got to work for them. | 0:38:42 | 0:38:46 | |
This house is at the top of their budget | 0:38:48 | 0:38:51 | |
but I think it's their favourite property yet. | 0:38:51 | 0:38:54 | |
It offers them character, | 0:38:54 | 0:38:55 | |
the living space they wanted, | 0:38:55 | 0:38:57 | |
good local amenities and magnificent views, | 0:38:57 | 0:39:00 | |
as well as the added bonus of a separate annexe | 0:39:00 | 0:39:02 | |
for Peter to write in. | 0:39:02 | 0:39:04 | |
This is a surprise. | 0:39:08 | 0:39:10 | |
Well, a bedroom up there, presumably. | 0:39:10 | 0:39:14 | |
I think it's a really attractive guest room. | 0:39:14 | 0:39:16 | |
I mean, terrific independence someone would have here | 0:39:16 | 0:39:19 | |
and they'd love it. | 0:39:19 | 0:39:20 | |
Yeah, and they'd have great views out onto the terrace | 0:39:20 | 0:39:23 | |
-and total independence. -Yeah, yeah. | 0:39:23 | 0:39:26 | |
The position of the property is what I particularly liked about it. | 0:39:26 | 0:39:30 | |
It's in a quiet road in a lovely village with that sensational view. | 0:39:30 | 0:39:35 | |
When we walked up the drive and into the garden, then I was | 0:39:35 | 0:39:40 | |
totally taken aback and I thought all my dreams had come true at once. | 0:39:40 | 0:39:45 | |
The view was so sensational, I just fell in love with it. | 0:39:45 | 0:39:48 | |
This is the wall that could come down to extend the sitting room | 0:39:52 | 0:39:56 | |
-into here... -That would be nice. -And then you get the window as well. | 0:39:56 | 0:40:00 | |
Yeah, but then you're stuck for study space. | 0:40:00 | 0:40:02 | |
-Well, we'll have to think about that. -Yeah. | 0:40:02 | 0:40:04 | |
Thinking about this house compared to the other houses we've seen, | 0:40:07 | 0:40:10 | |
I would say this probably comes top of the list. | 0:40:10 | 0:40:13 | |
But there are concerns about the money we'd have to spend on it. | 0:40:13 | 0:40:17 | |
Ah, just wondering where you had got to. We've got to go. | 0:40:17 | 0:40:20 | |
-A lot to think about. -It's a really interesting proposition. | 0:40:20 | 0:40:24 | |
I hope it is a serious contender. | 0:40:24 | 0:40:26 | |
It is, without a doubt. | 0:40:26 | 0:40:28 | |
I mean, food for thought - this is a FEAST for thought, I think. | 0:40:28 | 0:40:32 | |
Well, can we top up your appetite with our mystery house, I wonder? | 0:40:32 | 0:40:35 | |
Come on. | 0:40:35 | 0:40:36 | |
So, one more property to come - our mystery house. | 0:40:43 | 0:40:46 | |
Any ideas as to what it might be? | 0:40:46 | 0:40:49 | |
Well, I think have shown us such a range of houses the only thing | 0:40:49 | 0:40:53 | |
I can think left is a caravan, which we could tow from view to view. | 0:40:53 | 0:40:58 | |
For your budget, it would be a pretty extensive caravan, | 0:40:58 | 0:41:01 | |
wouldn't it, really? | 0:41:01 | 0:41:02 | |
You don't know what we'd tow it with. | 0:41:02 | 0:41:04 | |
Oh, there we are, yeah. | 0:41:04 | 0:41:06 | |
Well, I think it's a really interesting property, but I suspect | 0:41:06 | 0:41:11 | |
that on paper it's probably something you wouldn't have looked at. | 0:41:11 | 0:41:15 | |
Ah. | 0:41:15 | 0:41:16 | |
That's intriguing. | 0:41:16 | 0:41:17 | |
Our mystery house is located 20 miles further west in another sleepy | 0:41:19 | 0:41:23 | |
South Downs village, Stoughton. | 0:41:23 | 0:41:26 | |
The surrounding golden rape-seed fields frame this peaceful place. | 0:41:27 | 0:41:31 | |
Stoughton may have a remote feel and only one public house but it's | 0:41:32 | 0:41:36 | |
barely a 20-minute drive from the cultural activity in Chichester. | 0:41:36 | 0:41:41 | |
Tucked away among the fields | 0:41:41 | 0:41:43 | |
and accessed via a country lane is our mystery house. | 0:41:43 | 0:41:46 | |
Peter and Jennifer are used to four-storey living | 0:41:46 | 0:41:50 | |
so we're taking it down a level or two | 0:41:50 | 0:41:52 | |
and there's nothing more rural then an agricultural conversion. | 0:41:52 | 0:41:56 | |
Well, at long last I can reveal the mystery house. | 0:41:56 | 0:42:01 | |
There it is. What do you think? | 0:42:01 | 0:42:03 | |
Well, it's certainly a mystery. It's very difficult to tell quite... | 0:42:03 | 0:42:06 | |
well, what it WAS, let alone what it is now. | 0:42:06 | 0:42:09 | |
-Is it all of it? -It's all of it. | 0:42:09 | 0:42:11 | |
Everything you can see is yours. | 0:42:11 | 0:42:14 | |
The word bungalow comes to mind. | 0:42:14 | 0:42:16 | |
I knew... I knew that was going to surface. | 0:42:16 | 0:42:18 | |
I'm going to call it a single-storey cowshed conversion. | 0:42:18 | 0:42:23 | |
-I always wanted to live in a cowshed. -You see! | 0:42:23 | 0:42:26 | |
Well, I use the word cowshed specifically | 0:42:26 | 0:42:28 | |
because that is what it was. | 0:42:28 | 0:42:29 | |
It's not your classic two-storey great big Sussex barn. | 0:42:29 | 0:42:33 | |
Let's call it a barn conversion, you know, for want of argument. | 0:42:33 | 0:42:36 | |
Let's be realistic and practical about this. | 0:42:36 | 0:42:38 | |
I want this home, your future home, to work for you for, you know, | 0:42:38 | 0:42:42 | |
a long time to come, and I think this is a property that you'd never | 0:42:42 | 0:42:46 | |
-have to leave, to be honest with you. -Mm. | 0:42:46 | 0:42:48 | |
-So let's not use the bungalow word any more. -OK, agreed. | 0:42:48 | 0:42:51 | |
'The original building was constructed in the 1800s | 0:42:51 | 0:42:54 | |
'from brick and flint and it's awash with timber beams. | 0:42:54 | 0:42:57 | |
'It was converted into a home in the 1970s | 0:42:57 | 0:43:01 | |
'and further alterations have been made ever since.' | 0:43:01 | 0:43:04 | |
So... | 0:43:04 | 0:43:06 | |
Dining room there, we'll talk about that a little more in a moment. | 0:43:08 | 0:43:11 | |
This is your main living space. | 0:43:11 | 0:43:14 | |
-This is a bit special. -Do you like it? | 0:43:14 | 0:43:17 | |
I'm not sure yet but I find it very attractive. | 0:43:17 | 0:43:20 | |
Something catches your eye everywhere you look. | 0:43:20 | 0:43:22 | |
-Oh, it's moving you, I think. -Yeah, yeah. | 0:43:22 | 0:43:25 | |
Is it moving Peter? | 0:43:25 | 0:43:27 | |
Yeah, I like the beams and all those trusses | 0:43:27 | 0:43:29 | |
and I like that big brick chimneybreast, that's great. | 0:43:29 | 0:43:34 | |
I love the windows. I like the fact that you could open that up | 0:43:34 | 0:43:37 | |
-and bring the outside inside. -Absolutely, yeah, imagine it. | 0:43:37 | 0:43:40 | |
I think you could have a nice dining area here, say, | 0:43:40 | 0:43:43 | |
making the best use of the views out that way. | 0:43:43 | 0:43:46 | |
-Maybe the dining room as it stands could become your study. -Yes. -Yes. | 0:43:46 | 0:43:51 | |
Come and have a look through here. This is the kitchen. | 0:43:51 | 0:43:54 | |
There we are. Not enormous, to be fair, | 0:43:57 | 0:44:01 | |
but beautifully formed, one might say. | 0:44:01 | 0:44:05 | |
Nice worktops but, yes, just a little on the small side. | 0:44:05 | 0:44:09 | |
That's the little dining space they've got at the moment. | 0:44:09 | 0:44:11 | |
That's fine for breakfast. | 0:44:11 | 0:44:12 | |
And there's a utility room through that door over there. | 0:44:12 | 0:44:15 | |
I think this would operate very much as a functional kitchen. | 0:44:15 | 0:44:18 | |
I don't think this would be a focal point of life in the house. | 0:44:18 | 0:44:21 | |
If you think this is a little disappointing, do not worry, | 0:44:21 | 0:44:24 | |
because I am going to more than make up for it with the master bedroom. | 0:44:24 | 0:44:28 | |
Oh, yes, come and look at this. | 0:44:28 | 0:44:30 | |
Including the master, our mystery barn has five bedrooms. | 0:44:32 | 0:44:36 | |
One is dual-aspect with enough space for a double bed, | 0:44:36 | 0:44:39 | |
another is being used as a cosy guest room, | 0:44:39 | 0:44:42 | |
and the smallest space is currently set up as a study | 0:44:42 | 0:44:45 | |
with doors leading out onto the garden. | 0:44:45 | 0:44:48 | |
They all share a family bathroom with walk-in shower | 0:44:48 | 0:44:51 | |
but the master bedroom is en-suite | 0:44:51 | 0:44:53 | |
and has access to a studio that is being used as a further study. | 0:44:53 | 0:44:57 | |
So, finally, at the end of the corridor, this is what's on offer | 0:44:59 | 0:45:02 | |
and I'm hoping it will not disappoint you. | 0:45:02 | 0:45:06 | |
Isn't that astonishing? Can't help looking up all the time. | 0:45:06 | 0:45:09 | |
It's lovely, isn't it? | 0:45:09 | 0:45:11 | |
Now, there's a glorious room. | 0:45:11 | 0:45:12 | |
-And, look, it's got loads of storage. -Wardrobes. -Hurrah! | 0:45:12 | 0:45:15 | |
Lots of built-in storage. | 0:45:15 | 0:45:17 | |
Now, if you look ahead, you've got two doors there. | 0:45:17 | 0:45:20 | |
On the left, that's currently your en-suite bathroom with bath. | 0:45:20 | 0:45:24 | |
On the right, a bigger room that they're using as a study | 0:45:24 | 0:45:28 | |
but I'm thinking you probably wouldn't want to walk through | 0:45:28 | 0:45:30 | |
the bedroom to go to work, Peter. | 0:45:30 | 0:45:33 | |
In which case, you could, because you've got the plumbing next door, | 0:45:33 | 0:45:36 | |
make that another en-suite | 0:45:36 | 0:45:38 | |
but perhaps with a dressing area as well because it's bigger. | 0:45:38 | 0:45:41 | |
And then you could fight over which one you each have. | 0:45:41 | 0:45:44 | |
-That would work very well. -Yeah. This is a beautiful room. | 0:45:44 | 0:45:47 | |
Actually, a really stunning room. | 0:45:47 | 0:45:49 | |
-Right then, shall we go outside and talk about the price? -Hmm. | 0:45:49 | 0:45:53 | |
That, I'm sure, will have a bearing on things. | 0:45:53 | 0:45:56 | |
The garden is a peaceful space with a terrace to sit out on, | 0:45:56 | 0:46:00 | |
a lawn to stroll around in and a fishpond to encourage wildlife. | 0:46:00 | 0:46:05 | |
But it's the glorious countryside setting that I'm hoping | 0:46:05 | 0:46:08 | |
will really excite our buyers. | 0:46:08 | 0:46:10 | |
The garden, I think, is big enough for what you want to be worried about | 0:46:12 | 0:46:15 | |
and certainly manageable enough. | 0:46:15 | 0:46:17 | |
Now you know what's on offer, let's wrap it all up... | 0:46:17 | 0:46:21 | |
-with the difficult bit, the nitty-gritty, the money. -The money. | 0:46:21 | 0:46:25 | |
I suspect this is going to be over our basic budget, so I'm going | 0:46:25 | 0:46:29 | |
to pitch on...920. | 0:46:29 | 0:46:32 | |
920. Peter? | 0:46:32 | 0:46:34 | |
Well, I'm astonished by that | 0:46:34 | 0:46:37 | |
because I'm going to go quite the other direction. | 0:46:37 | 0:46:39 | |
I'm going to say 825. | 0:46:39 | 0:46:41 | |
-825? -Yeah. -Wow. | 0:46:41 | 0:46:43 | |
The scales of optimism have shifted between you today! | 0:46:43 | 0:46:48 | |
Well, it's 875. | 0:46:48 | 0:46:51 | |
What do you think about that? | 0:46:51 | 0:46:53 | |
Well, it does give us a bit of room to spend | 0:46:53 | 0:46:56 | |
-on a few alterations that we might like to do. -Absolutely. | 0:46:56 | 0:46:59 | |
Go and have another look around | 0:46:59 | 0:47:01 | |
-and I'll find you a little bit later on. -OK. | 0:47:01 | 0:47:03 | |
Our mystery barn is another property we've found that's under budget. | 0:47:06 | 0:47:10 | |
Peter and Jennifer have loved the character it offers, | 0:47:10 | 0:47:13 | |
its manageable garden and countryside location, | 0:47:13 | 0:47:16 | |
plus that extra bedroom means there are options for Peter's study. | 0:47:16 | 0:47:20 | |
Hmm. This is a nice, bright room, | 0:47:21 | 0:47:24 | |
but it is a bit on the small side for guests, I think. | 0:47:24 | 0:47:27 | |
-A little, yes. -Yep. -Yep. | 0:47:27 | 0:47:28 | |
Jules brought us up this lane and | 0:47:30 | 0:47:32 | |
ahead of us was this wonderful scenery. | 0:47:32 | 0:47:35 | |
Then we turned into the gateway, into a very pretty little garden | 0:47:35 | 0:47:39 | |
which was surrounded by an eight-foot wall, | 0:47:39 | 0:47:41 | |
which was, again, a nice wall, | 0:47:41 | 0:47:43 | |
but it cut the view off. | 0:47:43 | 0:47:45 | |
I think Jules's idea, actually, is a good one - | 0:47:48 | 0:47:50 | |
to make this into a bathroom. It would be a very nice bathroom. | 0:47:50 | 0:47:53 | |
-Well, it would be a very nice dressing-bathroom for you. -Yes. | 0:47:53 | 0:47:57 | |
My favourite room in the house is undoubtedly the master bedroom, | 0:47:57 | 0:48:02 | |
I think it's a stunning room. | 0:48:02 | 0:48:04 | |
But this house doesn't really offer | 0:48:04 | 0:48:08 | |
a natural room for a study, I think. | 0:48:08 | 0:48:10 | |
West Sussex in the sunshine, it's like being in the Bahamas here. | 0:48:11 | 0:48:15 | |
Hey, here we go! I hope you didn't rush for me, | 0:48:15 | 0:48:18 | |
-I'm enjoying it out here. -Not at all, every nook and cranny. | 0:48:18 | 0:48:22 | |
Good. Well, I think we've given you lots to think about this week. | 0:48:22 | 0:48:25 | |
Wow, maybe you're a bit bamboozled but you are about to spend a fortune | 0:48:25 | 0:48:28 | |
so you do need to think about it. | 0:48:28 | 0:48:30 | |
-Fancy a beer? -Now you're talking. -Come on! | 0:48:30 | 0:48:34 | |
Towards the southern end of the county | 0:48:39 | 0:48:42 | |
is the former RAF base at Tangmere. | 0:48:42 | 0:48:44 | |
It was established after the First World War but closed in 1970. | 0:48:44 | 0:48:49 | |
However, 18 years later, new life was breathed into the site | 0:48:49 | 0:48:52 | |
when Dutchman Dirk Houweling bought the land | 0:48:52 | 0:48:55 | |
and established a family business producing peppers. | 0:48:55 | 0:48:58 | |
I'm meeting up with general manager Gerard Vonk to find out | 0:48:58 | 0:49:01 | |
more about Tangmere's 21st-century successes. | 0:49:01 | 0:49:05 | |
-Gerard. -Jules. | 0:49:05 | 0:49:06 | |
-Welcome to Tangmere Food Nurseries. -Thank you very much indeed. | 0:49:06 | 0:49:10 | |
Gerard, nobody serving on this airfield during the Second World War | 0:49:10 | 0:49:13 | |
could have ever imagined that it would find a new life | 0:49:13 | 0:49:17 | |
as the centre of the UK's pepper production 70-odd years later. | 0:49:17 | 0:49:21 | |
-It's an astonishing place, this. -Thank you very much. | 0:49:21 | 0:49:24 | |
We've got over 75 acres of greenhouse | 0:49:24 | 0:49:27 | |
growing red, green, yellow, and orange peppers. | 0:49:27 | 0:49:30 | |
How many peppers do you get out of 75 acres of greenhouse? | 0:49:30 | 0:49:34 | |
-About 65 million. -65 million! | 0:49:34 | 0:49:37 | |
In terms of our consumption as a country, how does that | 0:49:37 | 0:49:40 | |
-equate as a percentage? -It's about 30%. | 0:49:40 | 0:49:43 | |
What persuaded you to bring your operation here | 0:49:43 | 0:49:46 | |
to West Sussex and Tangmere? | 0:49:46 | 0:49:49 | |
We are a family business and we came over from Holland | 0:49:49 | 0:49:52 | |
to be closer to the consumer, the market, | 0:49:52 | 0:49:55 | |
and this part of Sussex is very nice, warm and sunny - | 0:49:55 | 0:49:59 | |
exactly what a pepper plant needs. | 0:49:59 | 0:50:02 | |
You've got a couple of bikes here, I've noticed, Gerard. | 0:50:02 | 0:50:04 | |
Is that the best way to get around your 75-acre site? | 0:50:04 | 0:50:07 | |
That's right, and even a healthy one. | 0:50:07 | 0:50:09 | |
-Do you want to come along? -Absolutely, yeah! Great. | 0:50:09 | 0:50:11 | |
-Have this bike. -Thank you very much. | 0:50:11 | 0:50:13 | |
It's not just the cycling that's healthy here. | 0:50:13 | 0:50:16 | |
Gerard and his team concentrate on producing sweet, or bell, peppers. | 0:50:16 | 0:50:21 | |
They're all very low in cholesterol and saturated fat, | 0:50:21 | 0:50:24 | |
as well as rich in vitamins such as vitamin K, that helps with healing, | 0:50:24 | 0:50:28 | |
and B6, that reduces fatigue. | 0:50:28 | 0:50:32 | |
This is absolutely astonishing. | 0:50:32 | 0:50:34 | |
-How many acres is this greenhouse? -26 acres. | 0:50:34 | 0:50:36 | |
-How many pepper plants have you got? -About a quarter of a million. | 0:50:36 | 0:50:39 | |
-A quarter of a million?! -Yep. | 0:50:39 | 0:50:41 | |
I notice they're all growing up these strings. | 0:50:41 | 0:50:44 | |
Are they all planted and strung by hand? | 0:50:44 | 0:50:46 | |
All individually. | 0:50:46 | 0:50:48 | |
Where are these plants in their life cycle? | 0:50:48 | 0:50:50 | |
At the moment they're halfway. | 0:50:50 | 0:50:52 | |
I mean, at the end of the year they will be roughly about four metres. | 0:50:52 | 0:50:55 | |
-So they will, kind of, double that, going right up to the top? -Yeah. | 0:50:55 | 0:50:59 | |
Now, what are you planting them in? Cos this isn't soil, is it? | 0:50:59 | 0:51:01 | |
No, this is rock wool, which is | 0:51:01 | 0:51:03 | |
a growing media which can hold all of the roots and water. | 0:51:03 | 0:51:07 | |
I mean, most of us would associate that with roofing insulation. | 0:51:07 | 0:51:10 | |
It's actually a similar material, although it's very uniform. | 0:51:10 | 0:51:14 | |
A very sustainable way of retaining water | 0:51:14 | 0:51:17 | |
and giving the plant exactly what it wants. | 0:51:17 | 0:51:20 | |
Peppers originated in South America, | 0:51:21 | 0:51:24 | |
with wild varieties dating back as far as 5000BC. | 0:51:24 | 0:51:28 | |
It only takes 30 days for a bud to grow into a fully-formed fruit. | 0:51:28 | 0:51:32 | |
However, at this stage it's green and still considered immature. | 0:51:32 | 0:51:36 | |
It takes a further three weeks for the pepper to reach full maturity | 0:51:36 | 0:51:39 | |
and change its colour. | 0:51:39 | 0:51:41 | |
-I'm dying to try one. What about that yellow one there? -Yeah, no problem. | 0:51:41 | 0:51:44 | |
-Is that ready to go? -Yeah. | 0:51:44 | 0:51:46 | |
Fabulous, look at that. Beautiful, beautiful pepper. Absolutely perfect. | 0:51:46 | 0:51:51 | |
Now, I must confess, Gerard, that when I buy peppers | 0:51:51 | 0:51:54 | |
I don't really ascribe a particular taste to any of the colours. | 0:51:54 | 0:51:57 | |
-I mean, is there really much of a difference? -Definitely there is. | 0:51:57 | 0:52:00 | |
Green is an immature pepper. That's the most tangy - | 0:52:00 | 0:52:03 | |
bitter, some people might say. | 0:52:03 | 0:52:05 | |
So what's the sweetest pepper? | 0:52:05 | 0:52:07 | |
-Sweetest, I would like to think orange. -Really?! -Yes. | 0:52:07 | 0:52:11 | |
Red is also a very tasty one. | 0:52:11 | 0:52:13 | |
What about insects and bugs and things? | 0:52:13 | 0:52:16 | |
Things that might destroy the plants. | 0:52:16 | 0:52:17 | |
There are millions of it, but I can show you. | 0:52:17 | 0:52:20 | |
I've got something for you. | 0:52:20 | 0:52:22 | |
Gerard's taking me to the company's hi-tech research | 0:52:22 | 0:52:25 | |
and development area, where they test different techniques | 0:52:25 | 0:52:27 | |
for producing the perfect product, including pest control. | 0:52:27 | 0:52:31 | |
The four main problems we've got are aphids, red spider mite, | 0:52:32 | 0:52:37 | |
-caterpillar and thrips. -What's a thrip? | 0:52:37 | 0:52:40 | |
A thrip is like a kind of thunderbug. | 0:52:40 | 0:52:43 | |
How damaging could these pests be? What will they do to the plant? | 0:52:43 | 0:52:45 | |
They can be very damaging. Look over here, there's been scuff marks | 0:52:45 | 0:52:49 | |
-and it actually deforms a leaf. -Gosh, it does, actually, doesn't it? | 0:52:49 | 0:52:52 | |
Potentially, the thrips can actually give a virus to the plant. | 0:52:52 | 0:52:57 | |
What have you got in there? | 0:52:57 | 0:52:59 | |
We've got over here a predator called orius | 0:52:59 | 0:53:02 | |
and they actually eat the thrips. | 0:53:02 | 0:53:04 | |
-Is this going to bite or anything? -No, they don't. Look. | 0:53:04 | 0:53:08 | |
-You're joking, like little fleas. -That's right, that's right. | 0:53:08 | 0:53:11 | |
That's astonishing. They are like little fleas, they're jumping around. | 0:53:11 | 0:53:15 | |
-What are those? -That's where they actually stay. | 0:53:15 | 0:53:17 | |
-What do we want to do, get them on the leaves? -Pop on a leaf over here. | 0:53:17 | 0:53:20 | |
-Ah! I can feel them on my... -Yep, yep. -There we are. -There you go. | 0:53:20 | 0:53:24 | |
Off you go, fellas. | 0:53:24 | 0:53:25 | |
Gerard, you say this is your research and development greenhouse. | 0:53:25 | 0:53:28 | |
-What are you particularly looking at for the future? -For example, LEDs. | 0:53:28 | 0:53:31 | |
Maybe you can see them already in the distance in the crop. | 0:53:31 | 0:53:34 | |
-Those little, yeah, purple, red... -Red and blue, yes. -Yeah. | 0:53:34 | 0:53:37 | |
Yes, now, we try to get a little bit more light in the crop. | 0:53:37 | 0:53:41 | |
And it going to improve the size of peppers further down the plant? | 0:53:41 | 0:53:44 | |
That's right, maybe more peppers throughout the plant. | 0:53:44 | 0:53:48 | |
You know, I think we all tend to take the pepper for granted | 0:53:48 | 0:53:50 | |
when we pick it up off the supermarket shelf. | 0:53:50 | 0:53:53 | |
There's much more to a pepper than you think. | 0:53:53 | 0:53:55 | |
There is so much more to it than I could ever have thought. | 0:53:55 | 0:53:58 | |
-Gerard, thank you very much, mate. -You're welcome. | 0:53:58 | 0:54:00 | |
So, from planes to peppers, this part of West Sussex still plays | 0:54:00 | 0:54:04 | |
a significant role in the county's heritage. | 0:54:04 | 0:54:07 | |
Well, it's been a week of high hopes and high numbers | 0:54:10 | 0:54:13 | |
but have our efforts for Peter and Jennifer been successful? | 0:54:13 | 0:54:17 | |
I wonder. | 0:54:17 | 0:54:18 | |
-Hello, how are you doing? -Hello. Fine, thank you. | 0:54:21 | 0:54:24 | |
-The perfect spot. -Got yours in. | 0:54:24 | 0:54:26 | |
Ah, thank you very much indeed. | 0:54:26 | 0:54:28 | |
Well, it's been quite a week, hasn't it? | 0:54:28 | 0:54:30 | |
We've had some lovely weather, gorgeous houses, | 0:54:30 | 0:54:34 | |
but have we managed to find you a home that you can move into? | 0:54:34 | 0:54:37 | |
-Peter? -I think you've come very close. | 0:54:37 | 0:54:41 | |
The house in Amberley is very close to... | 0:54:41 | 0:54:45 | |
and that view is sensational. | 0:54:45 | 0:54:48 | |
The garden is lovely and the house could be good. | 0:54:48 | 0:54:52 | |
We'd just want to do a little bit to it. | 0:54:52 | 0:54:54 | |
And at the price that it's on at at the moment, | 0:54:54 | 0:54:57 | |
I just don't think it gives us quite enough room to do it. | 0:54:57 | 0:55:00 | |
Yes, it was offers in excess of £950,000. | 0:55:00 | 0:55:04 | |
It's been on the market for a couple of months - | 0:55:04 | 0:55:06 | |
it may be one to watch. | 0:55:06 | 0:55:09 | |
I suspect that's your favourite too. | 0:55:09 | 0:55:10 | |
Most definitely. I mean, I just fell in love with the view | 0:55:10 | 0:55:14 | |
and the garden there and the terrace. | 0:55:14 | 0:55:16 | |
I mean, it took the sun most of the day. | 0:55:16 | 0:55:19 | |
And I think the village itself offered you everything that you were | 0:55:19 | 0:55:22 | |
-looking for. -Yeah, the fact that you could walk to a shop... | 0:55:22 | 0:55:25 | |
The pub and the tearoom and all those other lovely things | 0:55:25 | 0:55:27 | |
-that Amberley has. -And the station. | 0:55:27 | 0:55:29 | |
And, of course, the station links back to London. | 0:55:29 | 0:55:31 | |
So I can take some heart in the fact that we found you the right | 0:55:31 | 0:55:34 | |
-property but just not for the right price. -Yes. -Most definitely. | 0:55:34 | 0:55:38 | |
OK, so the search goes on. | 0:55:38 | 0:55:40 | |
What have you really taken away from this experience? | 0:55:40 | 0:55:43 | |
Has it helped refine what you're after? | 0:55:43 | 0:55:45 | |
I think it's helped me realise that perhaps I'm expecting | 0:55:45 | 0:55:48 | |
a bit too much for our money, in this area anyway. | 0:55:48 | 0:55:51 | |
What about West Sussex itself, Peter, for you? | 0:55:51 | 0:55:54 | |
I think West Sussex is a lovely place to live and I would like to | 0:55:54 | 0:55:58 | |
persevere and give it a bit longer and look at some other places. | 0:55:58 | 0:56:03 | |
I really hope we can find one little patch of West Sussex that | 0:56:03 | 0:56:07 | |
gives us what we're looking for, for slightly less money. | 0:56:07 | 0:56:11 | |
Well, it's been an awful lot of fun. | 0:56:11 | 0:56:13 | |
I'm glad to hear you haven't been put off this gorgeous county. | 0:56:13 | 0:56:16 | |
Your search will continue. Let us know how you get on. | 0:56:16 | 0:56:19 | |
It's been a great deal of fun. Very best of luck. | 0:56:19 | 0:56:21 | |
-And, as ever, keep us informed as to how you get on. Cheers. -Cheers. | 0:56:21 | 0:56:25 | |
You know, I love coming to West Sussex. | 0:56:30 | 0:56:33 | |
This gorgeous landscape filled with pretty villages and sumptuous houses | 0:56:33 | 0:56:36 | |
means that wherever you look there is something beautiful to see. | 0:56:36 | 0:56:40 | |
So you can imagine my surprise when I thought, | 0:56:40 | 0:56:43 | |
having come here with a lovely couple armed with £1 million, | 0:56:43 | 0:56:46 | |
we would have a pretty successful house-hunt. | 0:56:46 | 0:56:49 | |
Sadly, this week it just wasn't to be. | 0:56:49 | 0:56:52 | |
But I do think Peter and Jennifer are taking away two really | 0:56:52 | 0:56:55 | |
important things. Firstly, a much sharper focus | 0:56:55 | 0:56:58 | |
on what their new home needs to be, and, secondly, | 0:56:58 | 0:57:01 | |
an invigorated determination to finally make this county | 0:57:01 | 0:57:04 | |
their new home. | 0:57:04 | 0:57:06 | |
Hopefully sooner rather than later. | 0:57:06 | 0:57:08 | |
I'll see you next time. | 0:57:08 | 0:57:10 | |
If you'd like to escape to the country | 0:57:11 | 0:57:13 | |
in England, Scotland, Wales or Northern Ireland | 0:57:13 | 0:57:16 | |
and would like our help, you can apply online at... | 0:57:16 | 0:57:18 |