Browse content similar to North Yorkshire. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
When it comes to wedding gifts,
most people would be happy with | 0:00:03 | 0:00:06 | |
a set of crockery, maybe a donation
towards the honeymoon, | 0:00:06 | 0:00:08 | |
or perhaps just a toaster. | 0:00:08 | 0:00:10 | |
So how would you feel
if you got a castle? | 0:00:10 | 0:00:13 | |
Find out who received this lavish
gift and exactly where I am | 0:00:13 | 0:00:17 | |
in just a moment. | 0:00:17 | 0:00:18 | |
Today's house-hunters are trading in
their London home for the space that | 0:00:35 | 0:00:38 | |
comes with country life,
both outside and in. | 0:00:38 | 0:00:41 | |
I don't know if you have that sort
of facility at home. | 0:00:41 | 0:00:44 | |
Wow! Oh, look - his and hers sink. | 0:00:44 | 0:00:47 | |
And plenty of cupboard space
for all my clothes. | 0:00:47 | 0:00:50 | |
So... | 0:00:50 | 0:00:52 | |
No comment. Yes, quite. | 0:00:52 | 0:00:54 | |
'And one half of our couple can't
quite take in everything | 0:00:54 | 0:00:57 | |
'that's on offer.'
I'm actually blown away. | 0:00:57 | 0:00:59 | |
Today, I'm in North Yorkshire | 0:01:06 | 0:01:07 | |
and this is the magnificent Ripley
Castle close to the Yorkshire Dales. | 0:01:07 | 0:01:11 | |
It's home to the Inglebys, | 0:01:11 | 0:01:13 | |
and has been in the very same
family name since 1309, | 0:01:13 | 0:01:17 | |
when Sir Thomas Ingleby married
heiress Edwina Thwenge | 0:01:17 | 0:01:20 | |
and received this castle as a dowry. | 0:01:20 | 0:01:23 | |
Now, for over 700 years, the family
have endured civil wars, | 0:01:23 | 0:01:27 | |
religious unrest, recessions | 0:01:27 | 0:01:29 | |
and even plague, and have still
managed to keep hold of | 0:01:29 | 0:01:32 | |
this historical landmark. | 0:01:32 | 0:01:34 | |
A truly magnificent wedding present | 0:01:34 | 0:01:37 | |
that really has stood
the test of time. | 0:01:37 | 0:01:39 | |
North Yorkshire, covering an area of
over 3,300 square miles, | 0:01:40 | 0:01:45 | |
virtually spans coast-to-coast
across the neck of England. | 0:01:45 | 0:01:49 | |
A staggering 40% of the county | 0:01:49 | 0:01:51 | |
is made up of beautiful national
parks, and, to the south, | 0:01:51 | 0:01:54 | |
lies the market town of Skipton. | 0:01:54 | 0:01:57 | |
Its castle, built in 1090, | 0:01:57 | 0:01:59 | |
is unmissable, with six
impressive drum towers. | 0:01:59 | 0:02:02 | |
It was the only royalist stronghold
in the north of England, | 0:02:02 | 0:02:06 | |
finally surrendering
to Cromwell in 1645. | 0:02:06 | 0:02:10 | |
Lying in the wooded dale of Rye | 0:02:10 | 0:02:12 | |
lie the haunting remains
of Rievaulx Abbey. | 0:02:12 | 0:02:15 | |
With its towering arches
and pillars, | 0:02:15 | 0:02:16 | |
it was a 12th century powerhouse
for the Cistercian Order of monks. | 0:02:16 | 0:02:21 | |
Their desire was to follow a strict
life of prayer with little contact | 0:02:21 | 0:02:24 | |
from the outside world, | 0:02:24 | 0:02:25 | |
so the abbey's remote location
was well-suited. | 0:02:25 | 0:02:28 | |
To the east, lies
the North Yorkshire Moors Railway, | 0:02:29 | 0:02:32 | |
planned by the renowned engineer
George Stephenson in 1836, | 0:02:32 | 0:02:36 | |
today, this steam heritage line | 0:02:36 | 0:02:38 | |
carries over 350,000 passengers
a year on its 18 miles of track. | 0:02:38 | 0:02:43 | |
So, with North Yorkshire's
national heritage, | 0:02:43 | 0:02:46 | |
staggering open countryside,
and historic towns, | 0:02:46 | 0:02:49 | |
it's probably not surprising | 0:02:49 | 0:02:51 | |
that it's full steam ahead | 0:02:51 | 0:02:52 | |
when it comes to attracting
would-be escapees. | 0:02:52 | 0:02:55 | |
The average price of a detached
house here in North Yorkshire | 0:02:56 | 0:02:59 | |
comes in at just under £280,000, | 0:02:59 | 0:03:02 | |
which is around 20,000
below the national figure. | 0:03:02 | 0:03:05 | |
But it's not just the attractive
prices and housing stock | 0:03:05 | 0:03:09 | |
that's pulling people to this area. | 0:03:09 | 0:03:11 | |
Well-regarded local schools
and great rail links | 0:03:11 | 0:03:14 | |
means that people are
flocking here from as far afield | 0:03:14 | 0:03:17 | |
as London. And it's from the capital
that today's buyers | 0:03:17 | 0:03:20 | |
are looking to escape. | 0:03:20 | 0:03:22 | |
Company accounts manager Chris and
his events coordinator wife Kat | 0:03:23 | 0:03:27 | |
currently live in the London
suburb of North Finchley with their | 0:03:27 | 0:03:29 | |
two sons, seven-year-old Sam,
and Oliver, who's six. | 0:03:29 | 0:03:34 | |
We've been in Finchley for eight
years and together, | 0:03:34 | 0:03:36 | |
we've been in London
for close to 19 years. | 0:03:36 | 0:03:40 | |
We're getting to that stage now
where we want to move out | 0:03:40 | 0:03:42 | |
into the country, just to have
that next stage | 0:03:42 | 0:03:45 | |
for the boys to enjoy the outdoors, | 0:03:45 | 0:03:46 | |
and London doesn't
really give us that. | 0:03:46 | 0:03:49 | |
Our couple's five-bed terraced
Finchley home | 0:03:49 | 0:03:52 | |
is located within a great community
and close to amenities. | 0:03:52 | 0:03:56 | |
But, as Chris and Kat
both have country roots, | 0:03:56 | 0:03:59 | |
they now feel they need more room | 0:03:59 | 0:04:01 | |
and a rural outlook
for their growing family. | 0:04:01 | 0:04:04 | |
We've chosen to move to Yorkshire,
because it's closer to my family. | 0:04:05 | 0:04:10 | |
We wanted to move out of London and
try and find a bigger place | 0:04:10 | 0:04:13 | |
to enjoy the countryside,
and we figured, actually, | 0:04:13 | 0:04:16 | |
moving north would be the obvious
choice for financial reasons, | 0:04:16 | 0:04:20 | |
and close to the bigger cities
where we can both work. | 0:04:20 | 0:04:24 | |
I grew up in a really rural village. | 0:04:24 | 0:04:27 | |
Well, it wasn't even a village,
it was more of a hamlet. | 0:04:27 | 0:04:29 | |
And, so, that way of life really
appeals to me. | 0:04:29 | 0:04:34 | |
And North Yorkshire
is just stunning. | 0:04:34 | 0:04:37 | |
Creating more family time is a major
driver for this move and relocating | 0:04:38 | 0:04:43 | |
to North Yorkshire will give them
all a chance | 0:04:43 | 0:04:45 | |
to expand on their hobbies. | 0:04:45 | 0:04:47 | |
We're a pretty active family
and, at the weekends, | 0:04:47 | 0:04:50 | |
as well as getting out on our bike
and going for walks, | 0:04:50 | 0:04:53 | |
we also enjoy playing tennis,
the boys like playing football. | 0:04:53 | 0:04:57 | |
When I grew up in the countryside,
I loved horse riding. | 0:04:57 | 0:05:01 | |
And so that's something I'd really
dearly like to pick up again when | 0:05:01 | 0:05:04 | |
moving to North Yorkshire,
is to get back into riding. | 0:05:04 | 0:05:07 | |
So, all in all, this escape seems to
be shaping up | 0:05:08 | 0:05:10 | |
to be a really positive
move for everyone - | 0:05:10 | 0:05:13 | |
and I mean everyone! | 0:05:13 | 0:05:15 | |
Friends up north are looking forward
to having us back, | 0:05:16 | 0:05:19 | |
and friends in London are just happy
that we're making this move, | 0:05:19 | 0:05:23 | |
and they're really looking forward
to coming to see us. | 0:05:23 | 0:05:26 | |
Chris and Kat would like to focus
their search within | 0:05:30 | 0:05:32 | |
the golden triangle
of Harrogate, York and Leeds. | 0:05:32 | 0:05:35 | |
And are happy to cross
the border into West Yorkshire. | 0:05:35 | 0:05:38 | |
I'm catching up with them to find
out a little bit more about | 0:05:38 | 0:05:41 | |
what they're looking for from
their ideal country property. | 0:05:41 | 0:05:44 | |
Welcome, both, to North Yorkshire. | 0:05:45 | 0:05:47 | |
Now, this is a big,
bold move, isn't it? | 0:05:47 | 0:05:50 | |
I mean, you're living in a very
comfortable part of north London, | 0:05:50 | 0:05:53 | |
where people seem to have
the best of both worlds. | 0:05:53 | 0:05:56 | |
Yes, it's a big upheaval. | 0:05:56 | 0:05:57 | |
Really exciting, but I must admit, | 0:05:57 | 0:05:59 | |
it's been really difficult | 0:05:59 | 0:06:01 | |
telling people and the boys were
initially kind of a bit nervous | 0:06:01 | 0:06:05 | |
and apprehensive
but also really excited. | 0:06:05 | 0:06:07 | |
This is the golden triangle, we're
talking about. You know, | 0:06:07 | 0:06:10 | |
Harrogate, Leeds, and York. Very
popular part of the world. Yes. | 0:06:10 | 0:06:12 | |
For all the reasons you probably
love it as well, isn't it? | 0:06:12 | 0:06:15 | |
It's beautiful. You've got access
to the Dales as well. | 0:06:15 | 0:06:17 | |
But this work thing, how long
are you prepared to be in the car? | 0:06:17 | 0:06:20 | |
Going to and from work? | 0:06:20 | 0:06:22 | |
I'd say maximum an hour. | 0:06:22 | 0:06:24 | |
I'm doing an hour in London
at the minute. | 0:06:24 | 0:06:25 | |
You know, an hour would be fine,
but any shorter would be fantastic. | 0:06:25 | 0:06:28 | |
OK, let's go through
your shopping list, then. | 0:06:28 | 0:06:31 | |
So, four bedrooms. Lovely,
big kitchen, for entertaining. | 0:06:31 | 0:06:36 | |
Possibly an outbuilding, maybe
something that, you know, | 0:06:36 | 0:06:39 | |
would be great to be able to have
friends to stay, | 0:06:39 | 0:06:41 | |
and if there was somewhere with
a bit of outside space | 0:06:41 | 0:06:43 | |
that had an outbuilding,
where there was an annexe. | 0:06:43 | 0:06:45 | |
We'd like something with a bit of
history behind it. | 0:06:45 | 0:06:47 | |
Right. Something not too modern. | 0:06:47 | 0:06:50 | |
What kind of environment
are you looking for? | 0:06:50 | 0:06:52 | |
So, it would be nice to be
in a community. | 0:06:52 | 0:06:54 | |
A village community, or just out of
town but somewhere that's got | 0:06:54 | 0:06:58 | |
a nice pub, a village hall,
a school, you know, | 0:06:58 | 0:07:01 | |
somewhere where there's things going
on that we can get involved in. | 0:07:01 | 0:07:04 | |
Everybody wants to be
on the edge of a village. | 0:07:04 | 0:07:06 | |
Yeah. They want a bit of land. | 0:07:06 | 0:07:08 | |
The one acre to two acres. | 0:07:08 | 0:07:10 | |
Is that a deal-breaker? No. | 0:07:10 | 0:07:12 | |
I mean, if it was around countryside
that wasn't owned by us, | 0:07:12 | 0:07:15 | |
then that's lovely, you know. | 0:07:15 | 0:07:16 | |
Looking out to fields,
that's wonderful. | 0:07:16 | 0:07:18 | |
What budget have you given
yourselves to achieve this? | 0:07:18 | 0:07:21 | |
We've got a budget of 800,000,
max £850,000. | 0:07:21 | 0:07:25 | |
OK, well, we've got some cracking
properties lined up. | 0:07:25 | 0:07:28 | |
Yeah. Let's see if we can find the
right one for you. | 0:07:28 | 0:07:30 | |
Come with me. Exciting! Thank you. | 0:07:30 | 0:07:31 | |
With a maximum budget of £850,000, | 0:07:33 | 0:07:36 | |
Chris and Kat wanted a detached
character home, | 0:07:36 | 0:07:39 | |
a large kitchen/diner,
four bedrooms, | 0:07:39 | 0:07:42 | |
land with outbuildings, and that
all-important village location. | 0:07:42 | 0:07:47 | |
We've found some fantastic
properties to tempt them with, | 0:07:47 | 0:07:50 | |
and, at each one, I'll be asking
them to guess the price | 0:07:50 | 0:07:52 | |
before I reveal it. | 0:07:52 | 0:07:54 | |
And one will be our Mystery House, | 0:07:54 | 0:07:56 | |
which may have our couple praying
for divine intervention | 0:07:56 | 0:07:59 | |
to help them make the right choice. | 0:07:59 | 0:08:02 | |
Of course, this big move up here, | 0:08:05 | 0:08:07 | |
it's about the kids and giving them
a better quality of life. | 0:08:07 | 0:08:09 | |
A different way of life,
if you like. Yeah. | 0:08:09 | 0:08:11 | |
Have you tried to bribe your boys
with potential pets, | 0:08:11 | 0:08:14 | |
or anything like that?
Yes! You said it! | 0:08:14 | 0:08:16 | |
Have you really?
It didn't take much bribery, though. | 0:08:16 | 0:08:19 | |
No, they were talking about it
anyway, so we realised that was | 0:08:19 | 0:08:23 | |
a good carrot to dangle. Yeah. | 0:08:23 | 0:08:24 | |
So, a puppy is on the cards,
I think. Oh, wow! | 0:08:24 | 0:08:27 | |
Our first property is located just
over the West Yorkshire border | 0:08:31 | 0:08:34 | |
in the village of Walton, | 0:08:34 | 0:08:36 | |
just three miles from the market
town of Wetherby. | 0:08:36 | 0:08:39 | |
With its narrow streets, | 0:08:39 | 0:08:40 | |
many flanked with honey-coloured,
York stone buildings, | 0:08:40 | 0:08:43 | |
Wetherby can trace its roots
back to 1086. | 0:08:43 | 0:08:47 | |
It has a great range of shops,
including a post office, | 0:08:47 | 0:08:50 | |
coffee bars, restaurants,
pubs and numerous general stores. | 0:08:50 | 0:08:54 | |
The town even has World War II
connections | 0:08:54 | 0:08:57 | |
with Hollywood glamour | 0:08:57 | 0:08:58 | |
as silver screen heart-throb
Clark Gable was stationed | 0:08:58 | 0:09:01 | |
at nearby RAF Marston Moor. | 0:09:01 | 0:09:04 | |
Let's hope we can bring a little bit
of Tinseltown excitement with our | 0:09:04 | 0:09:08 | |
first house back in Walton. | 0:09:08 | 0:09:10 | |
Now, come right in. Because... | 0:09:10 | 0:09:14 | |
I'm hoping you'll get...
Wow! Oh, wow! | 0:09:14 | 0:09:16 | |
..a really nice view of this
substantial pile of stone. | 0:09:16 | 0:09:19 | |
Yeah, it's fantastic! | 0:09:19 | 0:09:21 | |
Lovely garden as well. | 0:09:21 | 0:09:22 | |
Stunning from the outside. | 0:09:22 | 0:09:23 | |
Lovely. You've got local pub... | 0:09:23 | 0:09:25 | |
Yes. Right. ..you've got
a local cricket club. | 0:09:25 | 0:09:28 | |
Ooh! Tick. OK.
Good for the boys. Yes. | 0:09:28 | 0:09:31 | |
Now, you've got an Ofsted-rated
good school... OK. | 0:09:31 | 0:09:34 | |
..within about a mile.
But you've got Wetherby | 0:09:34 | 0:09:36 | |
just a couple of miles up the road.
Fantastic. Let's go inside. | 0:09:36 | 0:09:39 | |
Built in 1870, this beautiful
detached stone farmhouse | 0:09:41 | 0:09:45 | |
was fully refurbished
a few years back | 0:09:45 | 0:09:47 | |
to provide up-to-date
21st-century living. | 0:09:47 | 0:09:50 | |
Yet it retains many 19th-century
character features. | 0:09:50 | 0:09:54 | |
We're heading straight
to the expansive living room. | 0:09:54 | 0:09:57 | |
Oh, it's lovely. Really light,
lovely, big windows. | 0:09:57 | 0:10:01 | |
Yeah. Nice high ceilings. | 0:10:01 | 0:10:02 | |
Well, you pointed out those windows
from outside. Yeah, yeah. | 0:10:02 | 0:10:05 | |
Well, sometimes in houses that have
got lots of character, | 0:10:05 | 0:10:08 | |
you get the smaller windows
and it seems a bit dark inside, | 0:10:08 | 0:10:10 | |
but you can't say the same
for this property. | 0:10:10 | 0:10:12 | |
It's lovely. Back home, are you
kitchen dwellers? | 0:10:12 | 0:10:15 | |
It's probably the kitchen, yeah.
Yeah. Somewhere where | 0:10:15 | 0:10:18 | |
we can all meet. Let's keep
looking around. OK. | 0:10:18 | 0:10:20 | |
The heart of the home, as in most
people's houses, is the kitchen. | 0:10:20 | 0:10:23 | |
Oh, lovely. Nice, big kitchen and,
you know, sociable as well, | 0:10:23 | 0:10:28 | |
so when you're cooking and preparing
the food, you can chat to people. | 0:10:28 | 0:10:32 | |
Glass of wine. Yeah, looks good. | 0:10:32 | 0:10:35 | |
Now, for when you do your
Hyacinth Bouquet bits, | 0:10:35 | 0:10:37 | |
you've got a formal dining room
at the top end of the house. | 0:10:37 | 0:10:40 | |
Oh, OK. And a snug, but it will be
a decent-sized living room | 0:10:40 | 0:10:43 | |
in most other people's houses. | 0:10:43 | 0:10:44 | |
Yeah. Just behind me here,
you've got a utility room. | 0:10:44 | 0:10:47 | |
Excellent. Really good-sized utility
room, which means you get | 0:10:47 | 0:10:50 | |
all the white goods you don't
normally use out of the kitchen. | 0:10:50 | 0:10:52 | |
That would be a real benefit. | 0:10:52 | 0:10:54 | |
Upstairs, next.
Let me squeeze through. | 0:10:54 | 0:10:55 | |
After you. Thank you very much. | 0:10:55 | 0:10:57 | |
From the kitchen, we make our way to
the main hallway, | 0:10:57 | 0:10:59 | |
where the staircase
leads up to the first floor. | 0:10:59 | 0:11:03 | |
Doors from a spacious landing open
to reveal four bright | 0:11:03 | 0:11:06 | |
and airy bedrooms, one of which
has an en-suite shower. | 0:11:06 | 0:11:09 | |
There's also a very large modern
family bathroom | 0:11:09 | 0:11:12 | |
with separate shower area, | 0:11:12 | 0:11:14 | |
and we're making our way into
the largest of the bedrooms. | 0:11:14 | 0:11:17 | |
This is your master. Right. | 0:11:17 | 0:11:19 | |
OK? Lovely size. | 0:11:19 | 0:11:21 | |
Yeah. Lovely features as well,
with the fireplace. | 0:11:21 | 0:11:24 | |
Really pretty. You've got a
walk-through wardrobe | 0:11:24 | 0:11:26 | |
with an en-suite, if you want
to take a quick peek. Right, OK. | 0:11:26 | 0:11:30 | |
I don't know if you have that sort
of facility at home. | 0:11:30 | 0:11:33 | |
No. Look. | 0:11:33 | 0:11:35 | |
His and hers sink! | 0:11:35 | 0:11:37 | |
And plenty of cupboard space
for all my clothes, so... | 0:11:37 | 0:11:41 | |
No comment. Yes, quite. | 0:11:41 | 0:11:43 | |
So, four bedrooms. | 0:11:43 | 0:11:46 | |
Yeah. The other with an en-suite,
which, you know, | 0:11:46 | 0:11:48 | |
you want your guests to be
comfortable, | 0:11:48 | 0:11:50 | |
not having to use
the family bathrooms. | 0:11:50 | 0:11:51 | |
So, you've got three bathrooms in
total on this floor. Wow! Really? | 0:11:51 | 0:11:54 | |
It's big, isn't it? It's big, yeah. | 0:11:54 | 0:11:56 | |
You both sound very positive. | 0:11:56 | 0:11:58 | |
But I want to show you something
that you'll get in this house | 0:11:58 | 0:12:01 | |
that, well, you just can't
get in London. | 0:12:01 | 0:12:04 | |
Follow me. OK. I'm intrigued! | 0:12:04 | 0:12:07 | |
Back out onto the hallway,
and up a second staircase, | 0:12:08 | 0:12:11 | |
we find a surprising bonus space
hidden away at the top of the house. | 0:12:11 | 0:12:16 | |
Now, of course, you probably could
get this in London, | 0:12:16 | 0:12:18 | |
if you were a Premiership
footballer! | 0:12:18 | 0:12:20 | |
LAUGHTER | 0:12:20 | 0:12:22 | |
Oh, wow! | 0:12:22 | 0:12:23 | |
This is amazing. | 0:12:23 | 0:12:25 | |
Yeah. This is clearly my space!
I'm genuinely blown away. | 0:12:25 | 0:12:27 | |
It's lad space, isn't it?
OK, lad space. | 0:12:27 | 0:12:30 | |
Yeah, it's fantastic. | 0:12:30 | 0:12:32 | |
And, actually, our eldest plays
the guitar and the youngest would | 0:12:32 | 0:12:35 | |
definitely want to play the drums,
cos he's that sort of personality. | 0:12:35 | 0:12:38 | |
So you like what you see.
Yeah, definitely. | 0:12:38 | 0:12:40 | |
Let's walk through the house
out to the garden, | 0:12:40 | 0:12:42 | |
and then start thinking about price.
Oh, gosh! | 0:12:42 | 0:12:45 | |
I'm getting the feeling Kat
and Chris can really see | 0:12:49 | 0:12:52 | |
the positives that come with
this house and I'm confident | 0:12:52 | 0:12:55 | |
they'll be impressed with
what's on offer outside. | 0:12:55 | 0:12:58 | |
So, quite a private area here
for your barbecues, | 0:13:00 | 0:13:03 | |
but something a bit different here. | 0:13:03 | 0:13:05 | |
Wow! Wow! Wow! | 0:13:05 | 0:13:07 | |
This field is leased. | 0:13:07 | 0:13:10 | |
OK. Oh, OK. | 0:13:10 | 0:13:12 | |
It was initially a 15-year lease. | 0:13:12 | 0:13:14 | |
There's five years unexpired. | 0:13:14 | 0:13:16 | |
So, if you buy this house, you have
this field for five more years. | 0:13:16 | 0:13:20 | |
OK. And in that time, you've got
time to negotiate or maybe even see | 0:13:20 | 0:13:25 | |
if you can buy it.
It's a really nice surprise. | 0:13:25 | 0:13:28 | |
Unexpected. Now, then,
difficult thing is pricing it. | 0:13:28 | 0:13:32 | |
OK? I shall go in
with around £800,000. | 0:13:32 | 0:13:37 | |
OK. Yeah, yeah. | 0:13:37 | 0:13:38 | |
I was thinking just below
but not far off. | 0:13:38 | 0:13:41 | |
This house is on the market
at £850,000. | 0:13:41 | 0:13:44 | |
OK. OK. And that's come down
just shy of... | 0:13:44 | 0:13:47 | |
well, just under £900,000. | 0:13:47 | 0:13:49 | |
OK. So they've given it
a substantial price reduction. | 0:13:49 | 0:13:51 | |
OK. But you've got a lot of property
here. Your job now is to go back | 0:13:51 | 0:13:55 | |
into the house and have
a good think about it, | 0:13:55 | 0:13:57 | |
and I'll meet you outside whenever
you're done. All right? | 0:13:57 | 0:14:00 | |
Great. Thank you very much. | 0:14:00 | 0:14:01 | |
At £850,000, | 0:14:04 | 0:14:06 | |
this beautifully renovated 19th
century farmhouse | 0:14:06 | 0:14:09 | |
is at the top of
Kat and Chris's budget. | 0:14:09 | 0:14:11 | |
But it does give
them a fantastic living space | 0:14:11 | 0:14:14 | |
which includes a great
kitchen/diner, four double bedrooms, | 0:14:14 | 0:14:18 | |
lots of land, and that all-important
village location. | 0:14:18 | 0:14:22 | |
The house is fantastic.
I really like it. | 0:14:22 | 0:14:24 | |
From the outside, lovely garden,
lovely grounds. | 0:14:24 | 0:14:29 | |
When you came inside, | 0:14:29 | 0:14:31 | |
all the rooms were really
good sizes and, actually, | 0:14:31 | 0:14:34 | |
you could move straight in. There's
nothing that you need to do | 0:14:34 | 0:14:37 | |
to the property.
I think this house is lovely. | 0:14:37 | 0:14:39 | |
It's got a lot of potential. | 0:14:39 | 0:14:41 | |
Certainly a few surprises in there. | 0:14:41 | 0:14:43 | |
The attic, certainly,
we didn't see that one coming. | 0:14:43 | 0:14:46 | |
And this paddock certainly gives us
something to think about. | 0:14:46 | 0:14:49 | |
So, your first viewing. | 0:14:49 | 0:14:51 | |
Yeah. Yeah. How is it feeling?
Is the dream getting closer? | 0:14:51 | 0:14:55 | |
It's a great start.
Yeah? Really positive. | 0:14:55 | 0:14:57 | |
Yeah. Hopefully something to
compare the other two with. | 0:14:57 | 0:14:59 | |
Come with me. | 0:14:59 | 0:15:00 | |
Yorkshire's open moorland and dales
have long been | 0:15:07 | 0:15:10 | |
associated with farming. | 0:15:10 | 0:15:12 | |
But how many of us would have
guessed that a little bit of Spain | 0:15:12 | 0:15:15 | |
has landed right here in the heart
of the Yorkshire countryside? | 0:15:15 | 0:15:18 | |
With Kat and Chris longing
for a rural escape, | 0:15:18 | 0:15:21 | |
we thought we'd send them to meet
farmer and butcher Chris Wildman | 0:15:21 | 0:15:24 | |
to find out more about
this continental invader. | 0:15:24 | 0:15:27 | |
So, what kind of food products
do you make here? | 0:15:27 | 0:15:29 | |
So we make a traditional butchery,
so pork, beef, lamb. | 0:15:29 | 0:15:33 | |
But then we've kind of diversified
those products into | 0:15:33 | 0:15:36 | |
doing more cured products, so
Italian salami and also, obviously, | 0:15:36 | 0:15:40 | |
the Spanish Yorkshire chorizo. | 0:15:40 | 0:15:42 | |
And that was kind of
because we had to. | 0:15:42 | 0:15:45 | |
Normal, fresh meat just wasn't
really selling as well as I'd hoped, | 0:15:45 | 0:15:48 | |
so I diversified into doing more
cured products | 0:15:48 | 0:15:50 | |
which has got a longer
shelf life and, also, | 0:15:50 | 0:15:53 | |
they were getting quite trendy
and people really liked the idea. | 0:15:53 | 0:15:56 | |
We can just go down to the butchery
and have a look. | 0:15:56 | 0:15:58 | |
It's just down here. Shall we go? | 0:15:58 | 0:15:59 | |
Brilliant. Great. | 0:15:59 | 0:16:01 | |
The traditional Spanish chorizo can
be eaten cooked or, | 0:16:01 | 0:16:04 | |
as many like it,
after a few weeks' curing. | 0:16:04 | 0:16:07 | |
To get an idea of how this sausage
delicacy is made, | 0:16:07 | 0:16:10 | |
Kat and Chris are getting
a crash course | 0:16:10 | 0:16:12 | |
in Chris's chorizo preparation area. | 0:16:12 | 0:16:15 | |
The ingredients consist of minced
pork, salt, paprika, pepper, | 0:16:15 | 0:16:21 | |
and a top-secret spicy addition. | 0:16:21 | 0:16:24 | |
With this already prepared, | 0:16:24 | 0:16:26 | |
they're ready to begin
making the chorizo sausage. | 0:16:26 | 0:16:29 | |
So, I'll get some pepper in there. | 0:16:29 | 0:16:32 | |
Some salt. | 0:16:32 | 0:16:33 | |
Straight in here,
and then we'll do some mixing. | 0:16:35 | 0:16:37 | |
And we'll just literally mix it in. | 0:16:38 | 0:16:41 | |
How long do you need to leave it,
to cure it, | 0:16:42 | 0:16:44 | |
before we can actually try it? | 0:16:44 | 0:16:46 | |
Three to five weeks is
the standard time, really, | 0:16:46 | 0:16:49 | |
for the full curing process. | 0:16:49 | 0:16:51 | |
We're looking to lose
about 30% in weight. | 0:16:51 | 0:16:54 | |
And then that means it's going
to be a fully-cured chorizo. | 0:16:54 | 0:16:56 | |
Chris makes around 100 sausages
a week using | 0:16:58 | 0:17:01 | |
this tried and tested recipe. | 0:17:01 | 0:17:02 | |
Once thoroughly mixed, we're ready
for the next stage. | 0:17:02 | 0:17:06 | |
Right, so this is where
the sausages are made? | 0:17:06 | 0:17:08 | |
It is. So, we're literally
going to put the meat | 0:17:08 | 0:17:11 | |
into this nice, old filler. | 0:17:11 | 0:17:15 | |
Just need to make sure we get
the air out of here. | 0:17:15 | 0:17:18 | |
So, all we're going to do is
push the meat... | 0:17:20 | 0:17:24 | |
Yeah. ..into the skins, | 0:17:24 | 0:17:27 | |
and then you just control the speed
with your left hand, | 0:17:27 | 0:17:31 | |
so we're not overfilling,
but we're not underfilling. | 0:17:31 | 0:17:34 | |
That's it. Do you want to have a go?
Go on, then. Well, you go, Chris. | 0:17:34 | 0:17:37 | |
There you go. | 0:17:37 | 0:17:39 | |
So, just gently on there. | 0:17:39 | 0:17:41 | |
And then wind away. | 0:17:41 | 0:17:43 | |
Need to have quite a long reach. | 0:17:43 | 0:17:44 | |
That's great. Great? Yeah, super. | 0:17:44 | 0:17:46 | |
I'll have a go as well, yeah. | 0:17:46 | 0:17:48 | |
Definitely. So it's not as easy as
it looks, | 0:17:48 | 0:17:50 | |
you've got to have quite a lot of
control over the handle. | 0:17:50 | 0:17:53 | |
Ooh! | 0:17:53 | 0:17:54 | |
That's great, and stop. Oh, gosh. | 0:17:54 | 0:17:56 | |
The secret to a good chorizo
is in the curing. | 0:17:56 | 0:18:00 | |
It's vital the filled skins are hung | 0:18:00 | 0:18:02 | |
in a humidity and
temperature-controlled environment, | 0:18:02 | 0:18:05 | |
allowing the meat to dry out slowly. | 0:18:05 | 0:18:07 | |
And, once it's ready, our couple can
sample this full-of-flavour sausage. | 0:18:09 | 0:18:13 | |
Here we go. Fantastic.
We've got the samples to try. | 0:18:14 | 0:18:18 | |
Yeah, what we've been
looking forward to. | 0:18:18 | 0:18:20 | |
So, what we've got here,
we've got your Yorkshire chorizo? | 0:18:20 | 0:18:24 | |
Yeah, so this is the original
Yorkshire chorizo. | 0:18:24 | 0:18:27 | |
Yeah. So have a little piece of that
one first. | 0:18:27 | 0:18:29 | |
Actually, no, you can really
get the picante... | 0:18:29 | 0:18:31 | |
Yeah, you get it
a few seconds after. | 0:18:31 | 0:18:33 | |
What would you recommend
eating this with? | 0:18:33 | 0:18:35 | |
It's great with white fish. | 0:18:35 | 0:18:37 | |
Scallops. On some pasta,
kids love it, usually. | 0:18:37 | 0:18:40 | |
Let's hope we can conjure up
our own appealing delight | 0:18:40 | 0:18:43 | |
as we head back
to our property search. | 0:18:43 | 0:18:46 | |
Our second house is located in the
North Yorkshire | 0:18:49 | 0:18:51 | |
village of Branton Green,
around four miles south | 0:18:51 | 0:18:54 | |
of the small town of Boroughbridge. | 0:18:54 | 0:18:56 | |
This quaint market town offers
everything Kat and Chris could want | 0:18:57 | 0:19:00 | |
from their new life in the country. | 0:19:00 | 0:19:02 | |
A butchers supplying locally-farmed
meats, great cafes and bars, | 0:19:02 | 0:19:06 | |
all wrapped up in
an attractive high street. | 0:19:06 | 0:19:09 | |
Back in Branton Green,
there's a post office and stores, | 0:19:09 | 0:19:12 | |
as well as a church. | 0:19:12 | 0:19:13 | |
And, hopefully, the house we've come
to see will live up | 0:19:13 | 0:19:16 | |
to our buyers' expectations. | 0:19:16 | 0:19:18 | |
In a lot of ways, what you've asked
for is a stereotypical | 0:19:18 | 0:19:23 | |
Escape To The Country home. | 0:19:23 | 0:19:25 | |
So we found you one. Yes.
Wisteria around the front door. | 0:19:25 | 0:19:28 | |
She's gorgeous, isn't she? Wow.
Absolutely stunning. | 0:19:28 | 0:19:31 | |
Yeah, beautiful.
I love the wisteria. | 0:19:31 | 0:19:33 | |
Well, this village is Branton Green.
It almost forms part | 0:19:33 | 0:19:36 | |
of Great Ouseburn, they're right
next-door to each other. | 0:19:36 | 0:19:38 | |
Right. And, so, just a walk
from your front door, | 0:19:38 | 0:19:41 | |
you've got the local
post office and shop. | 0:19:41 | 0:19:43 | |
It all looked a short walk away.
We drove past a cricket pitch | 0:19:43 | 0:19:46 | |
as well, and an amazing
sports centre. | 0:19:46 | 0:19:47 | |
The cricket club has a really good
junior section to it, as well. | 0:19:47 | 0:19:51 | |
Oh, right. The first thing the owner
of this house said to me | 0:19:51 | 0:19:53 | |
"Oh, have they got boys?"
They like their cricket here. | 0:19:53 | 0:19:56 | |
Oh, fantastic.
Now, then, the property itself. | 0:19:56 | 0:19:59 | |
Built in the late 1800s. | 0:19:59 | 0:20:01 | |
Wow. It is really pretty. | 0:20:01 | 0:20:03 | |
It looks pretty big as well. | 0:20:03 | 0:20:04 | |
Yeah. I'm interested to know how
many bedrooms it's got. | 0:20:04 | 0:20:08 | |
I'm almost running out of fingers,
let me show you. | 0:20:08 | 0:20:10 | |
Really? Oh, wow. | 0:20:10 | 0:20:11 | |
This Grade II listed, double-fronted
Victorian property | 0:20:14 | 0:20:17 | |
is split over three floors. | 0:20:17 | 0:20:19 | |
On the ground floor,
there's no shortage of space, | 0:20:19 | 0:20:21 | |
with three separate reception rooms
and a large farmhouse kitchen. | 0:20:21 | 0:20:26 | |
We're starting off our tour
in the living room | 0:20:26 | 0:20:28 | |
at the front of the house. | 0:20:28 | 0:20:29 | |
Now, there's a few
living rooms to draw upon. | 0:20:31 | 0:20:34 | |
Oh, this is really cosy.
This is my favourite. | 0:20:34 | 0:20:37 | |
Love that fireplace. It's amazing. | 0:20:37 | 0:20:39 | |
Well, these are normally on the tick
list of people that are | 0:20:39 | 0:20:42 | |
living out in the big city,
aren't they? Yeah, absolutely. | 0:20:42 | 0:20:44 | |
I think anybody that moves in will
probably have to put | 0:20:44 | 0:20:47 | |
their own touch on this place. Yeah. | 0:20:47 | 0:20:48 | |
You know, try to maybe think about
lighting the rooms | 0:20:48 | 0:20:51 | |
in a more modern way. Yeah.
But you've got this room, | 0:20:51 | 0:20:55 | |
which is bigger than the other
reception room | 0:20:55 | 0:20:57 | |
at the other side of the
main entrance. Yeah. | 0:20:57 | 0:21:00 | |
You can imagine nice, warm winter
evenings in here with the fire on. | 0:21:00 | 0:21:03 | |
It's lovely, really nice and cosy. | 0:21:03 | 0:21:05 | |
Yeah, really nice. Let's go
to the kitchen. OK, follow you. | 0:21:05 | 0:21:08 | |
You've got the downstairs loo
just through there. Right. | 0:21:10 | 0:21:13 | |
The kitchen is the modern
part of the property. | 0:21:13 | 0:21:15 | |
Oh, wow, yeah. Totally different. | 0:21:15 | 0:21:18 | |
Yeah. | 0:21:18 | 0:21:19 | |
But it works. No, completely works,
and it's really homely as well. | 0:21:19 | 0:21:22 | |
I wasn't expecting it. And a great
space to have off the kitchen, | 0:21:22 | 0:21:26 | |
cosy for the family. | 0:21:26 | 0:21:27 | |
Really bright, and the windows are
the full length of the property. | 0:21:27 | 0:21:31 | |
Yeah. They just look out onto
your land and gardens. | 0:21:31 | 0:21:35 | |
There's also a small room
through there, | 0:21:35 | 0:21:37 | |
that's a third separate
reception room. | 0:21:37 | 0:21:39 | |
Oh, OK. So all their stuff
is out of the way. | 0:21:39 | 0:21:42 | |
Yeah. No, it's fantastic. | 0:21:42 | 0:21:44 | |
Really light. | 0:21:44 | 0:21:45 | |
I'm looking forward to seeing
outside as well. | 0:21:45 | 0:21:47 | |
Well, I bet you are.
Before we do that, though, | 0:21:47 | 0:21:50 | |
let's go and take a look at
the bedrooms this house gives you. | 0:21:50 | 0:21:53 | |
This property has six bedrooms | 0:21:55 | 0:21:57 | |
split over the first
and second floors. | 0:21:57 | 0:21:59 | |
They're overflowing with warmth and
character and have a real cosy feel. | 0:21:59 | 0:22:03 | |
There's also two modern
family bathrooms. | 0:22:03 | 0:22:06 | |
And, next, we're heading
for the biggest of the six bedrooms. | 0:22:06 | 0:22:10 | |
I think we're all right,
head height. | 0:22:12 | 0:22:14 | |
Yeah, definitely, we're fine. | 0:22:14 | 0:22:15 | |
But bags of character. | 0:22:15 | 0:22:17 | |
Yeah. Oh, this is fantastic. | 0:22:17 | 0:22:20 | |
Lovely room. And an en-suite. | 0:22:20 | 0:22:22 | |
Really big windows as well,
so plenty of light. | 0:22:23 | 0:22:26 | |
I know you're very positive
walking around the first house, | 0:22:26 | 0:22:28 | |
but you look more comfortable
in this one. | 0:22:28 | 0:22:31 | |
I feel really positive about it. | 0:22:31 | 0:22:32 | |
This has a character that we're
after. Yeah. It reminds me, | 0:22:32 | 0:22:36 | |
some of the features remind me of,
sort of, growing up | 0:22:36 | 0:22:38 | |
in the family homes I was around.
Definitely. | 0:22:38 | 0:22:41 | |
You have loads of rooms
to look around. | 0:22:41 | 0:22:43 | |
Yes. Including a lovely space
above us. | 0:22:43 | 0:22:46 | |
I'm dying to show you what's
outside, so, come with me. | 0:22:46 | 0:22:48 | |
OK, yeah, I can't wait. | 0:22:48 | 0:22:49 | |
The property stands
in a one-acre plot, | 0:22:51 | 0:22:53 | |
with an additional rented
3.5 acre paddock attached. | 0:22:53 | 0:22:57 | |
To the rear, there's a large lawned
area complete with a shepherd's hut. | 0:22:57 | 0:23:01 | |
Which is bound to appeal
to their two sons. | 0:23:01 | 0:23:04 | |
And, for Chris and Kat, | 0:23:04 | 0:23:06 | |
this place has more outbuildings
than you could shake a stick at. | 0:23:06 | 0:23:09 | |
Stables, a workshop, | 0:23:09 | 0:23:12 | |
a car port, and this, | 0:23:12 | 0:23:14 | |
a fantastic stone barn which is
overflowing with possibilities. | 0:23:14 | 0:23:19 | |
So, you'll be pleased to hear that
this building | 0:23:20 | 0:23:23 | |
is contained within the property.
Right. | 0:23:23 | 0:23:26 | |
OK? It actually predates
the house we've been looking at. | 0:23:26 | 0:23:29 | |
Yes, you can tell. | 0:23:29 | 0:23:31 | |
So, you've got plenty of space
for residential accommodation. | 0:23:31 | 0:23:34 | |
It's got electricity supply to it,
it's got chickens inside it, | 0:23:34 | 0:23:38 | |
you can hear at the moment.
But it's also got water as well. | 0:23:38 | 0:23:40 | |
OK. Yeah. It's primed and ready. | 0:23:40 | 0:23:42 | |
This is an amazing project, | 0:23:42 | 0:23:44 | |
but it's something you never have to
do if you don't want to. | 0:23:44 | 0:23:47 | |
No. There's a wonderful workshop in
there, there's a tack store. | 0:23:47 | 0:23:51 | |
Because you want the tack | 0:23:51 | 0:23:52 | |
for the horses you keep in
your one-acre paddock. | 0:23:52 | 0:23:55 | |
Oh, my word. | 0:23:55 | 0:23:57 | |
BOTH: Wow. For a first-time
equestrian property, | 0:23:57 | 0:23:59 | |
if you know what I mean, | 0:23:59 | 0:24:01 | |
this is it.
I'm absolutely blown away. | 0:24:01 | 0:24:03 | |
I'm in tears. Ticking a lot of the
wish list, isn't it? | 0:24:03 | 0:24:05 | |
Yeah, definitely.
I'm actually blown away. | 0:24:05 | 0:24:08 | |
Look at you. I know. | 0:24:09 | 0:24:10 | |
Oh! | 0:24:14 | 0:24:15 | |
These are the emotions, the
reactions, I was hoping I'd get. | 0:24:17 | 0:24:21 | |
Just as long as you're not allergic
to chickens. Can't speak. | 0:24:21 | 0:24:23 | |
Yeah, no, it's absolutely lovely. | 0:24:23 | 0:24:24 | |
It really reminds me
of lots of things. | 0:24:24 | 0:24:28 | |
I'm completely blown away. | 0:24:28 | 0:24:30 | |
It's really sweet.
It's got everything. | 0:24:30 | 0:24:32 | |
How much would you pay for it? | 0:24:32 | 0:24:34 | |
I think it's going to be
more than 850,000. | 0:24:34 | 0:24:36 | |
I'm going to go for 875. | 0:24:36 | 0:24:39 | |
Right. What do you think? | 0:24:39 | 0:24:41 | |
I'm going to go for over 900. | 0:24:41 | 0:24:44 | |
915? | 0:24:44 | 0:24:45 | |
Good guessing. Really?
My eyes are still watering. | 0:24:45 | 0:24:48 | |
I'm afraid it is over budget,
on the market at £875,000. | 0:24:48 | 0:24:52 | |
Oh, wow. | 0:24:52 | 0:24:53 | |
Spot on. Spot on. | 0:24:53 | 0:24:56 | |
And we've spoken to the owner, and,
because they know your position, | 0:24:56 | 0:24:59 | |
they said they would entertain
offers of around £850,000. | 0:24:59 | 0:25:04 | |
Oh, my goodness. So you could get
this on budget. | 0:25:04 | 0:25:07 | |
Incredible. That would be
unbelievable. | 0:25:07 | 0:25:10 | |
I'm... I'm completely, well,
I'm speechless. It's amazing. | 0:25:10 | 0:25:13 | |
There's so much to the property,
isn't there? | 0:25:13 | 0:25:15 | |
It's... There's so much you
haven't even seen yet. Yeah. | 0:25:15 | 0:25:17 | |
And I feel like, yeah, there is.
So, have a refresh. | 0:25:17 | 0:25:21 | |
Go back and have a look
at everything on your own. | 0:25:21 | 0:25:24 | |
I'll catch up with you in mo.
Thank you. | 0:25:24 | 0:25:26 | |
Well, fantastic reactions to, well,
quite clearly a fantastic property. | 0:25:28 | 0:25:32 | |
It gives them everything they wanted
in their location, the village, | 0:25:32 | 0:25:36 | |
in a beautiful property, but, also, | 0:25:36 | 0:25:38 | |
people like to have something else
that we haven't thought out. | 0:25:38 | 0:25:40 | |
And this property here
gives them just that. | 0:25:40 | 0:25:44 | |
Something for Chris to get
involved in in the future. | 0:25:44 | 0:25:47 | |
I'm really pleased
how this has gone. | 0:25:47 | 0:25:50 | |
At £875,00, but with room
to negotiate, | 0:25:50 | 0:25:54 | |
this Grade II listed character
house seems a perfect fit | 0:25:54 | 0:25:58 | |
for our couple. It features
a large kitchen/diner, | 0:25:58 | 0:26:01 | |
six bedrooms, masses of
outside space, | 0:26:01 | 0:26:04 | |
a partly-converted barn, | 0:26:04 | 0:26:07 | |
stables, and it's all in a great
edge-of-village location. | 0:26:07 | 0:26:11 | |
Wow. Wow! | 0:26:11 | 0:26:13 | |
THEY LAUGH | 0:26:13 | 0:26:15 | |
Oh, my goodness. | 0:26:15 | 0:26:16 | |
Oh, my word, I think I've fallen
in love with this house. | 0:26:16 | 0:26:19 | |
Absolutely love it. | 0:26:19 | 0:26:20 | |
We've got a ready-made play area. | 0:26:22 | 0:26:24 | |
I can't believe it. I could get a
table tennis table in here. | 0:26:24 | 0:26:26 | |
Yeah, you could. | 0:26:26 | 0:26:28 | |
My head and heart
are both aligned, I would say. | 0:26:28 | 0:26:30 | |
This looks like
an amazing investment. | 0:26:30 | 0:26:32 | |
The property ticks a lot of the
wish list that we set out | 0:26:32 | 0:26:36 | |
at the beginning. And it really
has everything we've asked for. | 0:26:36 | 0:26:40 | |
I can't believe the space,
and this is the driveway. | 0:26:40 | 0:26:42 | |
You could drive in here. | 0:26:42 | 0:26:44 | |
Yes, a few tears. | 0:26:45 | 0:26:47 | |
I think it was just bringing back
a lot of memories, | 0:26:47 | 0:26:49 | |
a lot of nostalgia, | 0:26:49 | 0:26:51 | |
things from my childhood
that actually I'm looking | 0:26:51 | 0:26:53 | |
to recreate with my family
and my children. | 0:26:53 | 0:26:56 | |
You have to get used to that door,
don't you? I know. | 0:26:58 | 0:27:01 | |
A substantial door.
So, substantial house and property? | 0:27:01 | 0:27:05 | |
Yeah. You like this, don't you?
Yeah, we really like it. | 0:27:05 | 0:27:07 | |
Well, that's all
we're going to look at today. | 0:27:07 | 0:27:09 | |
Hopefully, something really good
to think on tonight. | 0:27:09 | 0:27:12 | |
Definitely. Should we go?
BOTH: Yeah. | 0:27:12 | 0:27:15 | |
Chris and Kat, along with
their two young sons, | 0:27:27 | 0:27:29 | |
are looking to leave the busy
North London suburb of Finchley | 0:27:29 | 0:27:32 | |
to set up home in North Yorkshire
with a budget of £850,000. | 0:27:32 | 0:27:37 | |
Still to come,
we've got the Mystery House, | 0:27:39 | 0:27:41 | |
which could be blessing
our two buyers | 0:27:41 | 0:27:43 | |
with their perfect
escape to the country. | 0:27:43 | 0:27:46 | |
SHE LAUGHS | 0:27:46 | 0:27:48 | |
Right? Oh, my word. | 0:27:48 | 0:27:50 | |
I would say Holy Moley,
but, you know. | 0:27:50 | 0:27:53 | |
And I'll be getting a bit of extra
support to help me | 0:27:53 | 0:27:56 | |
on all of my house-hunting travels. | 0:27:56 | 0:27:59 | |
Look at that, the detail
on it is amazing. | 0:27:59 | 0:28:01 | |
Well, I'm pleased to report there
seems to be a bit of a buzz | 0:28:04 | 0:28:07 | |
around the Escape To The Country
camp this morning | 0:28:07 | 0:28:09 | |
because I think we all feel we've
got two great properties | 0:28:09 | 0:28:12 | |
already in the bag.
And, with that in mind, | 0:28:12 | 0:28:14 | |
and because we're going to see
the Mystery House, | 0:28:14 | 0:28:16 | |
we're prepared to take
a bit of a gamble. | 0:28:16 | 0:28:18 | |
Now, Kat has already alluded to the
fact that she's prepared | 0:28:18 | 0:28:21 | |
to compromise on that outside space. | 0:28:21 | 0:28:24 | |
And if she's prepared
to sacrifice that land, well, | 0:28:24 | 0:28:28 | |
all my prayers
could well be answered. | 0:28:28 | 0:28:30 | |
Our Mystery House is in
the village of Clifford, | 0:28:33 | 0:28:35 | |
back across the county border
into West Yorkshire. | 0:28:35 | 0:28:39 | |
And only 1.5 miles to the north are
the varied amenities of Boston Spa. | 0:28:39 | 0:28:43 | |
As its name suggests, | 0:28:45 | 0:28:46 | |
this spa town gained its spurs
in 1744 | 0:28:46 | 0:28:49 | |
when John Shires discovered
sulphur springs | 0:28:49 | 0:28:52 | |
in the surrounding magnesium
limestone hills. | 0:28:52 | 0:28:54 | |
But, within decades, | 0:28:54 | 0:28:56 | |
the town's nurturing waters
had lost out to nearby Harrogate. | 0:28:56 | 0:29:00 | |
Today, Boston Spa's retail therapy
is more appealing, | 0:29:00 | 0:29:04 | |
boasting two public houses,
a host of eateries, | 0:29:04 | 0:29:07 | |
a general store and post office. | 0:29:07 | 0:29:09 | |
And, back in Clifford, | 0:29:10 | 0:29:11 | |
this small village is not without
its attractions either. | 0:29:11 | 0:29:14 | |
Now, this village, two churches,
outnumbered by three pubs. | 0:29:14 | 0:29:19 | |
That's all right, isn't it?
Sounds good. Good start. | 0:29:19 | 0:29:22 | |
Perfect start. That's two you can
get banned from | 0:29:22 | 0:29:24 | |
and still have friends in the
village. I don't know why | 0:29:24 | 0:29:26 | |
I'm looking at you. Do you like
it here? It's very pretty. | 0:29:26 | 0:29:29 | |
Yeah, it's lovely, yeah,
really nice. Very pretty. | 0:29:29 | 0:29:31 | |
But there was at least
one other place of worship | 0:29:31 | 0:29:34 | |
in the village which has now been
converted into our Mystery House. | 0:29:34 | 0:29:37 | |
In we come. Something
a little bit different. | 0:29:38 | 0:29:41 | |
Very different. | 0:29:41 | 0:29:43 | |
What is it, a church? | 0:29:43 | 0:29:44 | |
What would you say if I was to say
it ended life | 0:29:46 | 0:29:49 | |
as a converted nunnery? | 0:29:49 | 0:29:51 | |
OK. Oh, yes, you can see
the cross above the door. | 0:29:51 | 0:29:54 | |
Yeah. Keep an open mind,
it's something very different. | 0:29:54 | 0:29:57 | |
It's very pretty. We think we've got
two very good options in the bag... | 0:29:57 | 0:30:00 | |
Yeah. ..so we've really mixed it up
with the Mystery House. | 0:30:00 | 0:30:02 | |
Yeah, no, why not? OK?
Let's go. Absolutely. | 0:30:02 | 0:30:04 | |
This Grade II listed former nunnery
dates back to 1847. | 0:30:04 | 0:30:09 | |
And still has its chapel
within the grounds. | 0:30:09 | 0:30:12 | |
The house itself has been
beautifully renovated, | 0:30:12 | 0:30:15 | |
while still retaining
a host of period features. | 0:30:15 | 0:30:18 | |
Let's start with one of the two
reception rooms | 0:30:19 | 0:30:21 | |
on this raised ground floor. | 0:30:21 | 0:30:23 | |
Very nice. Yeah, really big. | 0:30:23 | 0:30:25 | |
Really big. Windows both sides
as well, makes it incredibly bright. | 0:30:25 | 0:30:29 | |
Yeah, it's really light. | 0:30:29 | 0:30:30 | |
And it's a great size, and it's
enormous, really, isn't it? | 0:30:30 | 0:30:33 | |
Yeah, it is. And this house is
slightly different in the way | 0:30:33 | 0:30:36 | |
it's laid out.
You've got this reception here. | 0:30:36 | 0:30:39 | |
You can just sneak a peek through
there to more of a snug, | 0:30:39 | 0:30:41 | |
or a music room.
Yeah. Still pretty big. | 0:30:41 | 0:30:43 | |
Yeah. And then downstairs, | 0:30:43 | 0:30:45 | |
as we'll see,
you've got the cooking area. | 0:30:45 | 0:30:47 | |
Oh, right, OK. | 0:30:47 | 0:30:48 | |
Let's keep walking around. OK.
See if you can adapt to... | 0:30:48 | 0:30:51 | |
Yeah. ..a very different kind of
house. Come with me. | 0:30:51 | 0:30:53 | |
Heading out of the living room, | 0:30:55 | 0:30:56 | |
we descend the main staircase
to the lower ground floor. | 0:30:56 | 0:30:59 | |
So, on the lower ground floor, we've
got a really good-sized kitchen. | 0:31:00 | 0:31:03 | |
Lovely. Yeah. Yeah.
Really lovely kitten. | 0:31:03 | 0:31:06 | |
Downstairs, but actually
really light and airy. | 0:31:06 | 0:31:09 | |
Great for... They've done a good job
on the conservatory here. | 0:31:09 | 0:31:12 | |
Big, isn't it? Yeah. It is big. | 0:31:12 | 0:31:14 | |
Really well done. Now, you've got
a room next door. | 0:31:14 | 0:31:17 | |
OK, it serves at the moment
as a spare bedroom, | 0:31:17 | 0:31:19 | |
but I thought, you know, | 0:31:19 | 0:31:21 | |
if you were to come downstairs
to do your cooking, | 0:31:21 | 0:31:24 | |
you'd either have that
as a little TV room, | 0:31:24 | 0:31:27 | |
or just as a formal diving room.
Now, let's have a peek | 0:31:27 | 0:31:29 | |
at one of the bedrooms,
just so you see the dimensions, | 0:31:29 | 0:31:31 | |
and then we'll go outside.
Yeah. OK? Come with me. | 0:31:31 | 0:31:33 | |
That concludes the living
accommodation | 0:31:35 | 0:31:37 | |
on the lower and ground floors.
Up on the first floor, | 0:31:37 | 0:31:40 | |
there are three double bedrooms, | 0:31:40 | 0:31:42 | |
which all have their
own particular style. | 0:31:42 | 0:31:44 | |
They're served by a beautiful,
modern family bathroom. | 0:31:44 | 0:31:48 | |
And we're making our way to
the largest of the three bedrooms, | 0:31:48 | 0:31:51 | |
complete with its own en-suite. | 0:31:51 | 0:31:53 | |
The master bedroom
has all the character. | 0:31:55 | 0:31:58 | |
Oh, yeah, lovely bedroom. | 0:31:58 | 0:32:00 | |
The developer was made to keep
as much of this as possible. | 0:32:00 | 0:32:03 | |
It's Grade II listed,
this building is. | 0:32:03 | 0:32:04 | |
OK, yes. Look at it, it's beautiful,
isn't it? | 0:32:04 | 0:32:07 | |
Yeah, they've done a great job. | 0:32:07 | 0:32:08 | |
Three bedrooms on this floor. | 0:32:08 | 0:32:10 | |
Right. OK. Which means you might
have to sacrifice the dining room. | 0:32:10 | 0:32:15 | |
Oh, OK. On the lower floor. | 0:32:15 | 0:32:17 | |
The one that they've got
as a bedroom is the fourth? | 0:32:17 | 0:32:20 | |
Or your guests would sleep
in their very own chapel. | 0:32:20 | 0:32:24 | |
Yes, I've been wondering
what's over there. Come with me. | 0:32:24 | 0:32:28 | |
Despite there being a lot of
accommodation on offer, | 0:32:31 | 0:32:34 | |
Kat's suspicions are correct.
There's even more to explore. | 0:32:34 | 0:32:38 | |
As we head outside, I'm hoping the
next self-contained portion | 0:32:39 | 0:32:43 | |
of this house won't fail to impress. | 0:32:43 | 0:32:44 | |
Now, I distinctly remember you
saying on your shopping list | 0:32:46 | 0:32:49 | |
you wanted a chapel. | 0:32:49 | 0:32:50 | |
THEY LAUGH | 0:32:50 | 0:32:52 | |
Right? Oh, my word. | 0:32:52 | 0:32:54 | |
I was going to say Holy Moley,
but you know. | 0:32:54 | 0:32:57 | |
I don't know what to say. | 0:32:57 | 0:32:59 | |
Unbelievable.
Unbelievable, isn't it? | 0:32:59 | 0:33:01 | |
Well, we won't have to go far
on Sunday morning, will I? | 0:33:01 | 0:33:03 | |
I bet even you'd still be late
for this. | 0:33:03 | 0:33:05 | |
Or is it party Saturday night,
and you get very irreverent? | 0:33:07 | 0:33:10 | |
Yeah, probably more likely. | 0:33:10 | 0:33:12 | |
But what would you use it for?
It'd be games room, wouldn't it? | 0:33:12 | 0:33:14 | |
A party room, absolutely.
Yeah. Couldn't be anything else. | 0:33:14 | 0:33:17 | |
Must take quite a lot to heat it.
You've got underfloor heating. | 0:33:17 | 0:33:19 | |
OK. Oh, wow. | 0:33:19 | 0:33:21 | |
Thought of everything.
Yeah, well, it's handy, isn't it? | 0:33:21 | 0:33:24 | |
It's stunning. It's stunning. | 0:33:24 | 0:33:26 | |
And, but, for me,
I was saying to Chris, | 0:33:26 | 0:33:28 | |
it's a little bit like city living
in the countryside, isn't it? | 0:33:28 | 0:33:32 | |
It's still not right.
Let's go outside. | 0:33:32 | 0:33:35 | |
Yeah. So you can start having a bit
of a guess towards the price. | 0:33:35 | 0:33:38 | |
Oh, goodness me. | 0:33:38 | 0:33:40 | |
The mystery twist to this
proposition is the garden, | 0:33:42 | 0:33:44 | |
as our couple will have to
compromise on their initial vision. | 0:33:44 | 0:33:48 | |
What we do have are lawned areas | 0:33:48 | 0:33:50 | |
with raised borders stocked
with mature plants and shrubs. | 0:33:50 | 0:33:53 | |
So, has this extraordinary property
done enough to win them over? | 0:33:53 | 0:33:57 | |
You can actually see the size of
this property now. Yeah, no, it's... | 0:33:59 | 0:34:02 | |
It's not small, is it?
It's not small at all. | 0:34:02 | 0:34:03 | |
Maybe not for you. But... | 0:34:03 | 0:34:06 | |
No. As an exercise in comparing it
with the other properties, | 0:34:06 | 0:34:09 | |
let's have a go at guessing
the price. | 0:34:09 | 0:34:11 | |
750. | 0:34:11 | 0:34:13 | |
Chris, have a go? I say... | 0:34:13 | 0:34:16 | |
£751,000. | 0:34:16 | 0:34:18 | |
And, you know what, it serves you
right, because she's spot on. | 0:34:18 | 0:34:21 | |
At 750. Oh, wow. | 0:34:21 | 0:34:24 | |
Well done, Kat. Well done, me.
It's a quirky property. | 0:34:24 | 0:34:27 | |
It's been fabulous to walk around
it. I'm sure you'll agree.
Absolutely. | 0:34:27 | 0:34:30 | |
I think now is a good time for you
to just have a scoot around | 0:34:30 | 0:34:33 | |
this place on your own, and then
I'll meet you at the front, | 0:34:33 | 0:34:35 | |
how's that? OK. OK? Thanks.
See you in a moment. | 0:34:35 | 0:34:37 | |
Thank you. Thank you. | 0:34:37 | 0:34:39 | |
At £750,000, | 0:34:40 | 0:34:43 | |
this impressive Grade II listed
house would offer the right person | 0:34:43 | 0:34:46 | |
a wealth of features. | 0:34:46 | 0:34:48 | |
With its great kitchen/diner,
four bedrooms, | 0:34:48 | 0:34:51 | |
that extraordinary party room
in what was once the chapel, | 0:34:51 | 0:34:55 | |
and a central village location. | 0:34:55 | 0:34:57 | |
It has a lot of character, | 0:34:57 | 0:34:59 | |
it has this amazing second building
attached to it, | 0:34:59 | 0:35:03 | |
which is something we were after. | 0:35:03 | 0:35:05 | |
But, at the same time,
there's other downsides, | 0:35:05 | 0:35:08 | |
in that it doesn't
have the extra land. | 0:35:08 | 0:35:10 | |
And, you know, we can't really
put our stamp on the property. | 0:35:10 | 0:35:13 | |
I mean, when you walk into that
chapel, it's unbelievable, | 0:35:13 | 0:35:15 | |
the mosaic features. | 0:35:15 | 0:35:17 | |
The mosaics are beautiful. | 0:35:17 | 0:35:19 | |
And you're sort of searching
for the positives, | 0:35:19 | 0:35:22 | |
of which there are plenty,
but just not for us. | 0:35:22 | 0:35:24 | |
And, deep down, I know that
it's not our dream home. | 0:35:24 | 0:35:28 | |
Well, that's it, guys. | 0:35:31 | 0:35:32 | |
No more houses. I know, sad. | 0:35:32 | 0:35:34 | |
Well, also time, though, for you
to sit down and have a chat. | 0:35:34 | 0:35:39 | |
Maybe this will help make
your mind up | 0:35:39 | 0:35:40 | |
about the other two properties we
saw. Yeah. Absolutely. Should we go? | 0:35:40 | 0:35:44 | |
Yorkshire's stunning landscape has
long been a magnet | 0:35:50 | 0:35:54 | |
for tourists worldwide. | 0:35:54 | 0:35:55 | |
Its near 1,500 miles of pathways
are renowned | 0:35:55 | 0:35:58 | |
with ramblers and walkers. Many of
them sporting a stick or cane. | 0:35:58 | 0:36:03 | |
Canes became popular
in the mid-1600s, | 0:36:03 | 0:36:06 | |
and a middle-class gentleman
would often have two - | 0:36:06 | 0:36:09 | |
a rustic one for walks
in the country, | 0:36:09 | 0:36:12 | |
and a decorative cane
to show off their wealth. | 0:36:12 | 0:36:15 | |
Today, one man is keeping
this legacy alive. | 0:36:15 | 0:36:19 | |
Keith Pickering, affectionately
known as the Stick Man, | 0:36:19 | 0:36:22 | |
has spent over 30 years making canes
at his North York Moors workshop. | 0:36:22 | 0:36:27 | |
And I've come to see
just what is involved. | 0:36:27 | 0:36:29 | |
Keith. Are you the Stick Man? | 0:36:29 | 0:36:32 | |
That's me. What a title.
Lovely to meet you. | 0:36:32 | 0:36:35 | |
Nice to meet you. I would like to
know how on earth | 0:36:35 | 0:36:37 | |
you got into making
these lovely sticks. | 0:36:37 | 0:36:40 | |
It started off as a hobby. | 0:36:40 | 0:36:41 | |
My wife bought me this little fella. | 0:36:41 | 0:36:44 | |
Oh, right? She bought that at a
dog show, and I absolutely loved it. | 0:36:44 | 0:36:48 | |
And I thought I'd have a go. | 0:36:48 | 0:36:50 | |
Each time I made one, it actually
got better than the previous one. | 0:36:50 | 0:36:53 | |
If you look at that, that was
the old one, 30 years ago. | 0:36:53 | 0:36:56 | |
And this is the sort of thing
I do nowadays. | 0:36:56 | 0:36:59 | |
Wow. Yeah, I mean, it's
a transformation, isn't it? | 0:36:59 | 0:37:01 | |
Look at that, the detail
on it is amazing. | 0:37:01 | 0:37:03 | |
This, the head, is it
the same material? | 0:37:03 | 0:37:05 | |
Is it the same piece of wood, or...? | 0:37:05 | 0:37:07 | |
Not on that one.
On the old original, yeah, | 0:37:07 | 0:37:09 | |
that was the side branch
growing off the one piece. | 0:37:09 | 0:37:12 | |
Right. But nowadays,
I do it like this. | 0:37:12 | 0:37:14 | |
That's another pheasant
that I'm doing. | 0:37:14 | 0:37:16 | |
So I start off with
a blank piece of wood... | 0:37:16 | 0:37:18 | |
Yeah. ..and I carve it roughly to
shape, and then I put the face on. | 0:37:18 | 0:37:23 | |
Keith produces a wide range of
cane styles, | 0:37:23 | 0:37:27 | |
from ornate to rustic. | 0:37:27 | 0:37:28 | |
But they all start life
in the same way. | 0:37:28 | 0:37:31 | |
And to get that perfect finish, | 0:37:31 | 0:37:33 | |
it's crucial to select the right
piece of wood for the job. | 0:37:33 | 0:37:36 | |
So, what would you normally be
looking for, | 0:37:37 | 0:37:39 | |
for the right stick, then, Keith?
On a hazel bush like this, | 0:37:39 | 0:37:42 | |
we're looking for what you
call the sun sticks, | 0:37:42 | 0:37:44 | |
which are the ones that grow
straight up | 0:37:44 | 0:37:46 | |
and they're heading for the sun. | 0:37:46 | 0:37:48 | |
And come often from the bottom,
and they'll grow straight up. | 0:37:48 | 0:37:51 | |
We can get a nice four-foot
length out of that one. | 0:37:51 | 0:37:54 | |
Once it's trimmed off,
it will look quite nice. | 0:37:54 | 0:37:57 | |
And when it's dried, it'll make
a good walking stick. | 0:37:57 | 0:37:59 | |
Because of its lightness
and abundance, | 0:38:01 | 0:38:03 | |
hazel is Keith's wood of choice
when it comes to making canes. | 0:38:03 | 0:38:06 | |
But as straight as they may
look to you and I, | 0:38:07 | 0:38:10 | |
in the world of walking sticks,
they're not quite straight enough. | 0:38:10 | 0:38:14 | |
Back at his workshop, though, | 0:38:14 | 0:38:16 | |
Keith has a cunning plan to iron out
those pesky curves. | 0:38:16 | 0:38:19 | |
And he's letting me loose
on one of his precious samples. | 0:38:19 | 0:38:23 | |
As you rotate it, you're looking for
the biggest bend there. | 0:38:24 | 0:38:27 | |
I can see one here.
So turn that around until | 0:38:27 | 0:38:29 | |
it's touching the table. | 0:38:29 | 0:38:31 | |
Yeah. And then just get the piece of
chalk and mark it there, | 0:38:31 | 0:38:34 | |
where it touches the table. | 0:38:34 | 0:38:37 | |
A small chalk mark pinpoints | 0:38:37 | 0:38:38 | |
the section of wood that needs
straightening. | 0:38:38 | 0:38:41 | |
Switch that on. | 0:38:41 | 0:38:42 | |
Next, a gentle bit of heat | 0:38:42 | 0:38:43 | |
softens the wood fibres
so they become pliable | 0:38:43 | 0:38:46 | |
and easier to move. | 0:38:46 | 0:38:48 | |
Right, that should do. | 0:38:48 | 0:38:49 | |
And so... That was the... | 0:38:49 | 0:38:51 | |
So we want to bend it the other way?
Chalk side away from you. | 0:38:51 | 0:38:54 | |
Don't be frightened of it. | 0:38:54 | 0:38:56 | |
Just leave it there. | 0:38:56 | 0:38:57 | |
It does look like it's bent double,
in a way, doesn't it? | 0:38:57 | 0:39:00 | |
Well, yeah, it's virtually gone
the opposite from what it was. | 0:39:00 | 0:39:03 | |
Off now. It stays malleable
for a while, doesn't it? | 0:39:03 | 0:39:06 | |
Oh, crikey. Well, we've just gone a
little bit too far. | 0:39:06 | 0:39:10 | |
But it's so flexible now,
just watch. | 0:39:10 | 0:39:12 | |
Oh, wow. | 0:39:14 | 0:39:16 | |
If you fancy one of the sticks,
you might have a bit of a wait. | 0:39:16 | 0:39:19 | |
Keith and his wife Jackie have
a packed order book | 0:39:19 | 0:39:22 | |
from clients of all ages. | 0:39:22 | 0:39:25 | |
And I've got 42 sticks
of my own to make, | 0:39:25 | 0:39:28 | |
and Jackie's got
a few of hers to do as well. | 0:39:28 | 0:39:30 | |
Goodness me. I've got at least
six months in front of me. | 0:39:30 | 0:39:35 | |
Keith might well have a few more
orders to add to the list | 0:39:35 | 0:39:38 | |
when our couple make the move
to North Yorkshire. | 0:39:38 | 0:39:41 | |
But it remains to be seen whether it
will be into any of the houses | 0:39:41 | 0:39:44 | |
we've shown them. | 0:39:44 | 0:39:46 | |
Well, it doesn't look like the
gamble of the Mystery House | 0:39:47 | 0:39:50 | |
has paid off. But, for my mind, | 0:39:50 | 0:39:52 | |
there is still one clear
favourite property. | 0:39:52 | 0:39:54 | |
Time to find out from Chris and Kat
what they want to do next. | 0:39:54 | 0:39:57 | |
So, time to tell me your
favourite property. | 0:40:00 | 0:40:03 | |
Pretty sure I know which one it is,
but put me out of my misery. | 0:40:03 | 0:40:06 | |
Toot-toot-toot - number two!
It was, though, wasn't it? | 0:40:06 | 0:40:09 | |
Yeah, number two. Absolutely. | 0:40:09 | 0:40:11 | |
For both of you, though, I know you
were very emotional at the time. | 0:40:11 | 0:40:14 | |
Chris? Yeah, it was
an outright winner. | 0:40:14 | 0:40:16 | |
Definitely. You seemed pretty much
on board from the get go. | 0:40:16 | 0:40:19 | |
Yeah. I loved it from the outside. | 0:40:19 | 0:40:22 | |
The setting, it was a beautiful
property, lovely wisteria, | 0:40:22 | 0:40:25 | |
and I think it's got features that
you just can't find | 0:40:25 | 0:40:29 | |
in a more modern property. Yeah.
And that it's just got, yeah, | 0:40:29 | 0:40:34 | |
timeless features
that are really beautiful, | 0:40:34 | 0:40:37 | |
and made it really nostalgic
for me as well. | 0:40:37 | 0:40:40 | |
It's a lovely property. | 0:40:40 | 0:40:41 | |
Well, let's talk about tear-gate. | 0:40:41 | 0:40:44 | |
Why did it draw out such
emotion in you, then, Kat? | 0:40:44 | 0:40:47 | |
I don't know, it just, yeah... | 0:40:47 | 0:40:49 | |
I just had memories of my childhood,
and... Even though | 0:40:49 | 0:40:51 | |
it was a totally different property, | 0:40:51 | 0:40:53 | |
there was just a few things
that reminded me of my childhood. | 0:40:53 | 0:40:56 | |
And I think when, you know,
when you have children, | 0:40:56 | 0:40:58 | |
you sort of want to have elements
of that again for your children... | 0:40:58 | 0:41:01 | |
Yeah. ..even though they maybe seem
a bit unrealistic. | 0:41:01 | 0:41:04 | |
But I have had now the benefit of 24
hours, but I still really like it, | 0:41:04 | 0:41:08 | |
and I think we'll try and get
another viewing to get back | 0:41:08 | 0:41:10 | |
and see it. You will, will you?
Yeah, absolutely. Absolutely. | 0:41:10 | 0:41:13 | |
It wasn't just about the house,
we had to find the right location. | 0:41:13 | 0:41:16 | |
And I think property number two did
get that balance right, didn't it? | 0:41:16 | 0:41:20 | |
Yeah, certainly,
we're moving out of London, | 0:41:20 | 0:41:22 | |
where we've already got a community, | 0:41:22 | 0:41:23 | |
and lots of friends and family
there. So we really need to put | 0:41:23 | 0:41:27 | |
the kids and the children
in somewhere straightaway. Yeah. | 0:41:27 | 0:41:30 | |
Where they can get friends
from school, | 0:41:30 | 0:41:32 | |
and also in the local village. | 0:41:32 | 0:41:33 | |
And it had that sports field, with
the cricket pitch right there, | 0:41:33 | 0:41:36 | |
we can really see our children
getting involved in this | 0:41:36 | 0:41:39 | |
from an early stage.
But, good luck, you know? | 0:41:39 | 0:41:42 | |
You've had the emotional viewing. | 0:41:42 | 0:41:43 | |
Yeah. Now's the time to sort of
dot the Is cross the Ts. | 0:41:43 | 0:41:46 | |
Yeah, be a bit sensible about it.
Well, thank you very much. | 0:41:46 | 0:41:48 | |
It's been an experience.
We've really enjoyed it. | 0:41:48 | 0:41:50 | |
Absolutely, thanks. It's
been great fun showing you round | 0:41:50 | 0:41:52 | |
the houses, but I wish you
the best of luck, and, hopefully, | 0:41:52 | 0:41:55 | |
this is the first stage
in this move up here. | 0:41:55 | 0:41:57 | |
Good luck with it.
Thank you. Thank you. | 0:41:57 | 0:41:58 | |
Well, it's not often we find a house
that gives our buyers absolutely | 0:42:01 | 0:42:04 | |
everything they said
they were after. | 0:42:04 | 0:42:07 | |
But house number two
did exactly that. | 0:42:07 | 0:42:09 | |
And I think Kat's emotional
reactions to it says it all. | 0:42:09 | 0:42:12 | |
But, now, I suppose it is time to
remove the emotion | 0:42:12 | 0:42:16 | |
from the equation.
Now is the time to go about | 0:42:16 | 0:42:18 | |
with a slightly colder heart
for that second viewing. | 0:42:18 | 0:42:21 | |
But also to consider the family
and the area as a whole. | 0:42:21 | 0:42:25 | |
But I do hope they do that soon,
because to me, well, | 0:42:25 | 0:42:28 | |
that property suited them and their
family right down to the ground. | 0:42:28 | 0:42:32 | |
I wish them
all the very best of luck. | 0:42:32 | 0:42:35 | |
Chris and Kat did go back to that
second viewing, and made an offer, | 0:42:36 | 0:42:40 | |
which I'm happy to say was accepted.
We wish them well | 0:42:40 | 0:42:44 | |
with their new life in the beautiful
county of North Yorkshire. | 0:42:44 | 0:42:48 | |
If you would like
to escape to the country in England, | 0:42:48 | 0:42:51 | |
Northern Ireland, Wales or Scotland,
and need our help, | 0:42:51 | 0:42:54 | |
you can apply online at... | 0:42:54 | 0:42:57 |